Lunds and Byerlys REAL FOOD Winter 2020

Page 22

ROSEMARY AND BLACK PEPPER CRUSTED RIB ROAST WITH HORSERADISH CREAM SAUCE (RECIPE PAGE 22)

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Pairings

2min
pages 58-60

Marcus Samuelsson

13min
pages 54-57

Round the World

13min
pages 40-47

Vegetable Tarts

15min
pages 32-39

Roast Assured

15min
pages 22-31

Merry Little Cookies

9min
pages 48-53

Kitchen Skills

5min
pages 8-9

Ingredient

3min
page 19

Healthy Habits

6min
pages 20-21

Bites

6min
pages 6-7
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