Recipes FROM THE STAFF
VegNews Best Ever Vegan Macaroni And Cheese Recipe by: Allison Rivers Samson Provided By: Adrienne
Published: September 1, 2021
What you need:
What you do:
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1. In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
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4 quarts water 1 tablespoon sea salt 8 ounces macaroni 4 slices of bread, torn into large pieces 2 tablespoons + 1/3 cup vegan butter 2 tablespoons shallots, peeled and chopped 1 cup red or yellow potatoes, peeled and chopped ¼ cup carrots, peeled and chopped 1/3 cup onion, peeled and chopped 1 cup water ¼ cup raw cashews 2 teaspoons sea salt ¼ teaspoon garlic, minced ¼ teaspoon Dijon mustard 1 tablespoon lemon juice, freshly squeezed ¼ teaspoon black pepper 1/8 teaspoon cayenne ¼ teaspoon paprika
2. In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons vegan butter to a medium-fine texture. Set aside.
3. Preheat oven to 350 degrees. In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft. 4. In a blender, process the cashews, salt, garlic, 1/3 cup vegan butter, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to blender and process until perfectly smooth. 5. In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9x12 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika. Bake for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
Instructions
Apple Rose Tarts Provided By: Lindsay
Ingredients • 1 puff pastry sheet • 2 medium apple sweet red • juice from 2 limes • cinnamon • brown sugar • flour • powdered sugar for dusting
Photo credit: Hannah Kaminsky
1. Thaw puff pastry 2. Preheat oven to 390 F and cut out rectangles from the baking paper. 3. Cut apples in half, core and cut into thin slices. 4. Place slices in a microwave bowl and sprinkle lime juice. Mix well. 5. Place in microwave and heat on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings). 6. Strain apples through a fine sieve and discard juice 7. On a floured surface, roll out the pastry sheet until half thin. 8. Using a pastry or pizza wheel,
divide in strips, about 4” wide. 9. Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little. 10. Using a teaspoon, sprinkle cinnamon and brown sugar. 11. Fold up the bottom part of the strip. 12. Starting from one end, carefully roll the dough, keeping the apple slices in place. 13. Place in the baking paper rectangles then place in a regular muffin cup. 14. Bake for about 25 minutes or until pastry is golden. 15. Dust with powdered sugar optional. Recipe by: https://theseamanmom.com/apple-roses-recipe
MAGALIVING WITH LUPUS MAGAZINE ZINE
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