Reside Magazine- Summer 2022 Edition by Marketing at Lusk and Associates SIR

Postmodern Houses Offer History and Humor

Actress Karen Pittman’s Favorite Items at Home

High Design: Ceilings Shine as Fifth Walls

The Best Burgers Around the World

© 2022 Sotheby’s International Realty. All Rights Reserved. The Sotheby’s International Realty trademark is licensed and used with permission. Each Sotheby’s International Realty office is independently owned and operated, except those operated by Sotheby’s International Realty, Inc. The Sotheby’s International Realty network fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. All offerings are subject to errors, omissions, changes including price or withdrawal without notice.

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Nothing Compares. S O T H E B YS R E A LT Y.C O M

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RESIDE SUMMER 2022

WELCOME

Explorer watches venture into new horological territory

HOME 8

POSTMODERNISM: WHERE HISTORY AND HUMOR MEET

The style flourished in the 1980s as a response to rigid Mid-Century design standards 16

RATTAN MOVES BEYOND THE BEACH HOUSE

TRAVEL 12

A ceiling should be thought of as a fifth wall 46

CULTURE 6

ut it takes a little e ort, says San Francisco-based interior designer Noz Nozawa 26

EVERYTHING IS ILLUMINATED

Curtain’s almost up for exhibits that honor the Great White Way 48

MAKING WAVES

Designers think outside the box for resort-style, at-home pools

PERSONAL SECURITY GETS A TUNE- UP

STYLE

IT TAKES TWO

FOOD & WINE 56

BEST BACKGAMMON SETS

AN AMERICAN CIDER RENAISSANCE

Even wine lovers are discovering the varieties— and versatility—of this tipple 58

Must-haves for your game room

BEEFED - UP BURGERS

Gold leaf, caviar, and foie gras elevate ordinary patties

DIG IN

Author and planting enthusiast Claire Ratinon’s picks for gardening tomes

HOT STUFF

Chili crisp heats up pantries everywhere

WELLNESS & BEAUTY GALLERY

Twin fashion designers Dan and Dean Caten love to say they were “born in Canada, made in Italy”

BEST FOOT FORWARD

Superfan-turned-CEO Andrew Roberts brings Del Toro back to its luxurious, Italian roots

COMBINING DESIGN TRADITIONS

The duo behind famed designarchitecture studio GamFratesi on finding balance

The latest tech devices to ensure your home’s protection

SHOWTIME FOR MUSEUM OF BROADWAY

JEWELS FOR THE TABLE

Estelle Colored Glass pieces are luxury home goods designed to make people happy 34

WHAT’S NEW IN ART, ARCHITECTURE, AND DESIGN

Contemporary landscapes, party barns, and home cocktail bars

Seeing the light just right takes some bright ideation 28

OAHU OASIS

Hawaii Loa Ridge is prized for the privacy it o ers and its panoramic views

KAREN PITTMAN’S FAVORITE THINGS AT HOME

YES, SUSTAINABLE DESIGN IS POSSIBLE

SEABOURN SETS SAIL

The ultraluxury cruise line will launch two new expedition ships

HIGH DESIGN

The actress handpicks items that mean a lot to her, and honor di erent cultures

SIPPING IN STYLE

Hotly anticipated cocktail destinations around the globe 44

ACCESSORIZE YOUR RIDE

These add-ons take luxury cars to the next level

The light, natural material can add sculptural interest to any home 18

CHOOSE YOUR OWN ADVENTURE

MINDFUL MOVEMENT

Keoni Hudoba on his global fitness empire and staying fit IN THEIR HANDS

Home manicures have improved, bringing the salon experience closer than ever

CAPTIVATING HOMES IN AND AROUND CENTRAL PENNSYLVANIA

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AUCTION • RETAIL • ADVISORY New York Hong Kong London

RESIDE SUMMER 2022

WELCOME TO WHERE EXCELLENCE MEETS EXPERIENCE On the cover: Located atop a majestic hill with gorgeous panoramic views, this once-in-alifetime property in Lewisburg, Pa., is a dream. It boasts countless custom features throughout and sits on over 22 acres of pristine landscaping.

nne M. Lusk, owner of Lusk & Associates Sotheby’s International A Realty, has been in the real estate

business for over 25 years. When Anne opened her own o ce in 00 , she was already a prominent real estate figure in Lancaster County, Pa., and that year she was voted the o. 1 real estate agent by Lancaster ounty Maga ine. But for Anne, real estate wasn’t her original plan. It’s a surprise even to her that almost three decades later, Lusk & Associates is one of the most prominent and lucrative agencies in Lancaster County, and is behind the sales of properties of all shapes and si es. The genesis of her career occurred while working in an unrelated field and assisting a former client with finding a home. “ e went around looking at houses, and I organi ed and chose his purchase,” Anne reflects. “ e told me that I should have been the real estate agent because I was good at assessing people’s needs and wants quickly.” Anne’s overall mission is to provide world-class service to each and every one of her clients. Serving others is her motivation, while supporting local charities allows her the chance to be a di erence maker in the lives of others. y collaborating with some of the finest agents in the area, Lusk Associates

Sotheby’s International Realty was formed with the goal of bringing a shared vision for world-class service to a broader base of homeowners and buyers. They can e pect to receive a unique degree of personal attention, dedication, and local knowledge that when combined, provide an unparalleled approach to real estate. Beautiful homes such as the breathtaking property on the cover of the Summer 0 RESIDE® maga ine encompasses the perfect combination of lu ury and flair that entral Pennsylvania has to o er. Through a liating with Sotheby’s International Realty, Lusk & Associates looks forward to serving local, regional, and global audiences in finding the home that best fits their lifestyle.

ANNE M. LUSK

Owner Lusk & Associates Sotheby’s International Realty

RESIDE SUMMER 2022

WHAT’S NEW IN ART, ARCHITECTURE, AND DESIGN CONTEMPORARY LANDSCAPES, PARTY BARNS, AND BESPOKE HOME COCKTAIL BARS ARE ALL THE RAGE

painters are telling stories that reach far beyond stars, sky, and Lsea;andscape backyard barns are playing host to elaborate get-togethers; and custom cocktail bars are serving drinks in style at home. Here are the latest trends in art, architecture, and design.

Bennett’s inspiration, for the most part, comes from her own life and observations, including things she has read and watched. “The scenes usually percolate in my imagination,” she says. She’s more interested in depicting a scene that makes viewers wonder than in painting a setting purely for its aesthetic appeal.

Opposite page, clockwise, from top: Jana Bannan Photography; Chris Snook Photography; Galleri Magnus Karlsson, Stockholm

ART

In the hands of contemporary artists, landscapes—which for centuries have served as voyeuristic travelogues of exotic locales—are pushing traditional boundaries. From edgy scenes to outright abstractions, these new works have become settings for imaginative interpretations and narratives that allow viewers to see the world in a vastly di erent way. Amy Bennett, whose studio is in Cold Spring, N.Y., sees herself as an omniscient narrator, an explorer not of the geographic terrain but of inner themes such as “isolation, family, time, and the difficulty of knowing and relating to one another.” er works, which she says o er a “God’s eye view,” start with a realistic miniature 3-D model that serves as a still life as well as a stage set. For Small Changes Every Day, a 48-inch by 60-inch agrarian-themed oil painting, she created an eight-squarefoot model that ultimately featured over 500 structures that she cut out of wood and painted by hand. The models, which she often takes apart so she can reuse pieces for future works, allow her to control everything from lighting and poses to colors and to remove walls and “peer into places I don’t belong.”

The trend for party barns, Glick adds, took o in high gear when people were forced to stay home during the pandemic. “Typically, they are a labor of love for the owners,” he says. “And we end up being invited to the first big event, which is always fun.” DESIGN

ARCHITECTURE

Bespoke backyard barns, which are being built to host big events as well as private parties in primary residences, are expanding the concept and physical boundaries of the traditional family room. “They serve multiple uses,” says Daniel K. Glick, founder and partner of B&D Builders, an award-winning barnbuilding company based in Paradise, Pa. “People are drawn to spending time in a barn structure because of the inherent feelings of comfort and relaxation the atmosphere naturally provides.” He notes that the company’s barns, which typically are made of Douglas fir, include accent beams, wall paneling, and furniture crafted from reclaimed wood. They also feature hand-forged hardware, and are used for everything from largescale charity events to family reunions and weddings to yoga studios, basketball and tennis courts, and art studios. In some cases, existing barns are renovated. For a private historic estate in Chester Springs, Pa., B&D Builders was commissioned to reimagine a working barn as an events space that features heated floors, a full kitchen, restrooms fashioned out of old horse stalls, a guest suite, a bar, several seating areas, and fireplaces.

Sophisticated and glamorous, the bespoke cocktail bar has taken up residence in the private abode. “Clients want the option to entertain more from home without forgoing the fun or luxury of a night out,” says Emma Green, whose namesake interior design firm is based in London. “They are using them to reward themselves with a drink at the end of a stressful day or busy week and as a reason to have their guests in their best room, which is often the living room, and to create something of a spectacle.” The cocktail bars o er sparkle power to new and old homes alike. utfitted with illuminated mirrors and glass shelves that showcase glittering collections of cut-crystal bottles and drinks glasses, they are comfortably inhabiting alcoves, including those on each side of the fireplace, and hallways ad acent to public rooms. “I tend to design the bars to be a feature in themselves,” Green says. “Who wants to hide a gorgeous cocktail cabinet away?” Called into action for before-dinner aperitifs and after-dinner cocktails, they often feature a refrigerator/freezer that promptly produces ice cubes as well as a small sink for washing all those lemons.

Opposite page, clockwise, from top: A barn renovated by B&D Builders; a cocktail bar by Emma Green Design; Amy Bennett’s Camp, 18 by 24 inches, oil on panel, 2020.

RESIDE SUMMER 2022

POSTMODERNISM: WHERE HISTORY AND HUMOR MEET

ost architectural styles and eras can easily be defined by specific shared hallmarks for instance, a certain M column, building material, or floor plan that reliably shows

A postmodern-style home for sale in Miami Beach, Fla., shown at right, has modern design, organic touches, and extensive landscaping.

up in every home. ith postmodern properties, however, knowing e actly what to e pect from these homes isn’t quite so straightforward. As the name implies, postmodern architecture emerged as a response to the rigid standards of 0th-century modernism. “The clue is in the name, postmodernism,’” says wen opkins, director of the Farrell entre at ewcastle University and author of the 0 0 book, Postmodern Architecture: Less is a Bore. “It defined itself against modernism and the architectural orthodo y that held sway for the previous 50 years.” “If modernism was about form over function, antidecoration, and distilling architecture to some kind of platonic ideal, postmodernism was its antithesis,” opkins adds. “It was about re-engaging in the modern world and pop culture, and a revival of ornaments, meaning, symbolism, color, and references to create a sort of culturally aware form of architecture that reflected this new spirit of the 1 0s and particularly the ’80s.”

Photograph by Venjhamin Reyes, Courtesy of Anna Sherrill/ONE Sotheby’s International Realty

THE STYLE FLOURISHED IN THE 1980S AS A RESPONSE TO RIGID MID - CENTURY DESIGN STANDARDS

$15,151,000 Property ID: Q25GCK | sothebysrealty.com ONE Sotheby’s International Realty

This Miami Beach, Fla., postmodern-style home, shown at top and bottom right, has many artistic flourishes throughout and was designed in 2017 by architect Rene Gonzalez.

How this sensibility shows up in practice can vary significantly from architect to architect and building to building, with postmodern features ranging from bright pastel colors to unorthodo shapes to overtly humorous touches, such as the giant sculpture of binoculars by artists laes ldenburg and oos e van ruggen over the entrance of a 1 1 Frank ehrydesigned o ce building in Los Angeles. A willingness to mi and match di erent architectural styles and eras is another hallmark of postmodern design. “Postmodernism was really a reaction to the modernist style, which was very stripped down and minimalist and didn’t have historical features that had been in architecture for hundreds of years,” says Andrew olfram, AIA, a principal at San Francisco-based architecture firm TEF Design. “ ith postmodernism, architects were looking at how to bring back cultural references and references to our past. Di erent architects approached it in very di erent ways some used e aggerated classical columns or other features, some did it in a more subtle, inside oke’ kind of way.” “The biggest thing about postmodernism,” olfram adds, “is the eclecticism of the ideas that were introduced, these little clues that would tell you that architecture has this long history. Maybe we’ll have some othic arches, but we’re still using modern materials.” hile many of the most well-known and eye-popping e amples of postmodern design are found in commercial architecture such as o ce towers and museums, the movement spread into the world of residential homes, as well, and is often manifested as a balance between modern and more classic touches. 10

“[Architect] Robert A.M. Stern was probably one of the biggest proponents of residential postmodernism,” Wolfram says. “His work [in this period] was postmodern and very classical, sometimes in a very literal way where you couldn’t tell if this building was built recently or 150 years ago.”

Opposite page: Photograph by Venjhamin Reyes, Courtesy of Anna Sherrill/ONE Sotheby’s International Realty (2). This page: Courtesy of Sotheby’s International Realty Canada (2)

C$6,999,000 Property ID:X2NP2B | sothebysrealty.com Sotheby’s International Realty Canada

Kimberly Cammarata of Daniel Gale Sotheby’s International Realty says postmoderns are popular in the tony Hamptons communities “and a lot of people prefer postmodern versus a straight-up modern property.” The reason is largely because the houses feel warmer than their

modern counterparts, and people like the pitched roofs (as opposed to the more contemporary flat versions , as well as wooden floors and natural te tures that feature in many of them. A current listing in Miami Beach, Fla., serves as further proof of ust how dramatically homes that are considered postmodern can vary. The three-bedroom, $15.15 million property was built in 2017 by architect Rene on ale and blends a mi of modern design with organic touches and e tensive landscaping. “Rene designed something very unique,” says agent Anna Sherrill of ONE Sotheby’s International Realty. “ e had a lot of freedom to be very artistic and go where he wanted to with the design. The house is on stilts and literally raised, and has beautiful stairs custom-made in Milan that can be raised or lowered, so it’s very private.” The home also features a variety of unique and custom art pieces hand selected by Gonzalez, as well as landscaping by Mauricio Del alle. “There are banana trees and a lot of plants that are native to Florida, and di erent plants [throughout the property], and a lot of space upstairs where all the natural elements can kind of flow through [the layout] ” Sherrill says. “[Downstairs] there’s this beautiful area with rocks, shells, and plants, and all of that is to absorb water if there’s rain. It’s very environmentally conscious in that way.” Postmodernism’s peak may have petered out over the course of the 1 0s, but the era’s influence is still felt well into the 21st century. “The original postmodernism kind of burned out because of commercial forces in the 1980s and ’90s, but there’s sort of a revival now of architects looking at it as a model to follow to make architecture that is meaningful in the present,” Hopkins says. “More broadly, there are architects who, even if they’re not postmodernist, are at least looking at some of its design tactics and deploying them in buildings today.”

Natural and modern touches combine to make for a postmodern feel in homes, like this one in British Columbia, Canada.

RESIDE SUMMER 2022

SIPPING IN STYLE THE MOST HOTLY ANTICIPATED COCKTAIL DESTINATIONS AROUND THE GLOBE INCLUDE A FUTURISTIC, BARLESS SPACE IN BARCELONA AND A NEW HOME FOR JAPANESE CRAFT IN BROOKLYN

ocktail aficionados pining for the pleasures of e pertly crafted cocktails served in sophisticated environs will C be pleased to discover a raft of new, hotly anticipated bars

and lounges. ere’s a look at some of the newest notable bars and lounges to pop up, complete with ne t-level libations and a side of top-notch hospitality that makes customers eager to order a second round. Some had their launches stunted or delayed due to the ovid-1 pandemic, and each is navigating its way through ever-changing health and safety protocols. So remember to be patient, tip generously, and drink adventurously when visiting these swank new places to sip world-class cocktails.

Courtesy of Mandarin Oriental, Hong Kong (5)

EUROPE

Dating back to 1 11, Harry’s New York Bar one of Europe’s oldest cocktail bars and the birthplace of classics such as the loody Mary, French 5, and Sidecar has long been the quintessential home away from home for members of the global art and literary worlds visiting Paris. The family-owned bar has opened a second location in annes’ chic Port anto, delighting stylish French Riviera crowds by serving classic, uban-accented cocktails Daiquiris, blended fro en drinks, uleps , on a spacious waterfront terrace. Led by the internationally known mi ologists Simone aporale and Marc lvare , Sips is looking to disrupt arcelona’s cocktail scene with an ambitious approach blending the artistry of classic cocktails with the latest technology and trends. A masticator machine is used to mi aromas and ingredients with surprising results an espresso martini features “co ee air” whipped with frankincense and glass artists were commissioned to design specific vessels for each cocktail. Defying the limits of a conventional cocktail e perience, aporale and lvare chose not to incorporate a physical bar as a central element, eliminating barriers between guests and the bartenders. ne of Paris’ hottest new drinking dens can be found near the shadow of the Arc de Triomphe, hidden behind a secret door in the newly refurbished otel arri re Le Fouquet’s. Le Marta Paris o ers a se y atmosphere for delicious designer drinks, and its upstairs o shoot, Le Rooftop Marta, comes alive in summer with orange trees and Italian nibbles.

The Aubrey at the Mandarin Oriental in Hong Kong, shown at left, features myriad signature cocktails that appeal to fans of all types of Asian and international spirits.

The Aubrey Main Bar and Drawing Room, shown above, is one of several spaces dedicated to libations in the Mandarin Oriental in Hong Kong.

The NoMad Hotel—one of New York City’s most decorated cocktail addresses has opened its first international property in a historic building in the heart of London’s bustling Covent Garden. Set in the glass-ceilinged atrium, the restaurant’s cocktail list juxtaposes traditional drinks with NoMad favorites and a new selection of concoctions focused on the seasonality of London. Also drawing crowds is Side Hustle, NoMad’s take on a classic British pub that’s housed in the building’s former police station. U.S.

Manhattan’s Dante, a welcoming haunt serving fine cocktails in an updated, historic Greenwich Village setting, has earned accolades. Now, the Australian couple behind Dante, Linden Pride and Nathalie Hudson, have opened their first o shoot, Dante West Village a few blocks away. Set on the picturesque corner of Hudson and Perry streets, the mint-colored space features a handcarved marble bar, with green velvet banquets, vintage lighting, and bespoke wallpaper. The Italian-accented list 14

of libations includes Instagram-ready aperitivos and martinis served in elegant glassware to trendy spritzes and letter-perfect negronis. Located in Brooklyn’s Prospect Heights, Bar Goto Niban is Kenta Goto’s second venture after the success of his Lower East Side cocktail bar, Bar Goto. The more spacious outpost (niban means “second” in Japanese) follows in the footsteps of the original—a winner of Bon Appétit’s “Bar of the Year”—by placing a focus on Goto’s Japanese-inspired drinks. The handsome space features walnut paneling and a gorgeous Japanese garden landscape spanning nearly 40 feet behind the bar, to sip on a meticulously crafted yuzu hot toddy, sakura (cherry blossom) martini, or oolong Sazerac, and a notable assortment of Japanese sake and shochu is o ered. Los Angeles’ hottest new spot for next-level cocktails is a New York City import, and a notable one at that. Death & Co, one of the most influential and creative cocktail bars of this century, has opened its first est oast outpost

in Downtown L.A.’s buzzing Arts District. As with the original New York location, the diminutive, dimly lit spot doesn’t take reservations. ASIA

Perched on the 5th floor of the Mandarin riental’s flagship ong ong property, The Aubrey features three di erent bar e periences in which guests enjoy Japanese craft cocktails, whiskeys, and cuisine. Part of the allure is the decor, which was designed to resemble the home of a 19th-century European art collector. A global mix of hotel guests and smartly dressed locals choose from the main bar, serving chuhai (shochu) cocktails, highballs, and new creations inspired by chess pieces and the history of chess; a Champagne and sake bar with oysters; and a four-person omakase cocktail bar where guests are taken on a unique ourney with apanese spirits, flavors, and textures. As part of the top-to-bottom transformation of the Four Seasons Hotel Hong Kong, Argo has joined the hotel’s collection of Michelin-starred

Opposite page: Courtesy of Mandarin Oriental, Hong Kong; this page: Tina B Foto (3)

destinations. The cocktail lounge’s commitment to innovation and exploration permeated its debut menu, “Here Today, Gone Tomorrow,” which celebrated six staple ingredients with uncertain futures: honey, cacao, vanilla, co ee, rice, and apple. Ingredients such as local honey and single-origin Malaysian cacao have been carefully sourced, and collaborations are being planned with producers and thought leaders in the global spirits industry. The first collaboration, a gin created with the award-winning Australian distillery Never Never Distilling Co., is currently being poured at the bar. Upon arrival, guests are greeted by the venue’s main feature, a stunning central bar with views of Victoria Harbour. The Ritz-Carlton, Millenia Singapore’s newest drinking haunt, Republic Bar, can be found in the hotel’s newly refurbished east wing, which was designed by New York City’s tonychi studio. Inspired by the 1 0s, the extensive cocktail menu is devoted to a narrative of historical and cultural

anecdotes originating from Singapore, the United ingdom, Italy, and the U.S. There’s also a selection of 1 0s-era spirits and cocktails, and this being the Ritz, an opulent, British-inspired afternoon tea experience is hosted daily. Set in Bangkok’s new, ultraluxe Four Seasons Hotel at Chao Phraya River, BKK Social Club is the latest project for lauded bar manager Philip ischo . Designed by the New York City-based firm Avro , the attractive space transports a well-dressed mix of locals and visitors to uenos Aires, as ischo and his team have infused Argentinianinspired o erings with Thai flourishes.

AUSTRALIA

The team behind Maybe Sammy, one of the most decorated Australian cocktail destinations to have debuted in recent years, has opened Sammy Junior a short walk away in Sydney’s central business district. The suave sibling, which starts out on weekdays as an espresso bar with bespoke co ee blends and classic breakfast bites, transforms into a cozy cocktail destination in the afternoons, most notably on Fridays after work, when live jazz is the highlight. Smooth bottled cocktails include a jasmine negroni and eucalyptus gimlet, o ered in mini and large si es.

The newly opened Bar Goto Niban, shown at left, is a handsome spot with Japaneseinspired cocktails, shown at top.

RESIDE SUMMER 2022

RATTAN MOVES BEYOND THE BEACH HOUSE be incorporated into styles from traditional to contemporary, emble says. “There is a reason we continue to see it even as styles and design preferences change over time,” says arleton arney, president of Dorothy Draper o. in Palm each, Fla. “It really is classic and, not to mention, very durable,” he says. The most important thing is finding quality pieces. The material is beloved for its rela ed feel, says Phillip Thomas, founder and principal of Phillip Thomas Inc. in ew ork. “I’m always impressed with the artistry of how it can be woven into beautiful, sometimes sculptural pieces,” he says. “Rattan can be at home anywhere from a porch at a seaside retreat in alifornia to a bedroom in a more formal ew ork ity apartment.” And it’s a kind of furnishing you can be proud to purchase. “ hen it’s harvested, it grows back very quickly,” says Mary Patton of Mary Patton Design in ouston. “This makes it eco-friendly and you can feel good knowing your furniture does not contribute to deforestation,” she says. CONSIDER THE UNEXPECTED

THE LIGHT, NATURAL MATERIAL CAN ADD SCULPTURAL INTEREST TO ANY HOME

Celerie Kemble outfitted a room, shown above, with a collection of rattan furniture she designed for Arteriors.

here’s a reason rattan immediately evokes a faraway feel. It comes from more than 00 di erent species of climbing T vines native to tropical regions including Indonesia, Southeast Asia, the Philippines, Malaysia, and hina. Rattan furnishings have often been reserved for vacation homes or relegated to patio areas. ut people are reali ing their te tural beauty is not limited to island life or for outdoor seating. The material lends warmth and depth and a singular sense of eclectic beauty anywhere in the home. “Rattan is a light-hearted, natural material that often adds sculptural interest to a space as it’s crafted to easily bend and curve and can be woven into a wide variety of shapes and patterns,” says elerie emble, principal of emble Interiors in ew ork Palm each, Fla. and London. “ e’re seeing more homeowners bring rattan indoors,” she says. hether used to craft furniture, lighting, or tabletop accessories, rattan provides warmth and lush te ture. It can

The beauty of rattan lies in its versatility. It can be mi ed with other materials and iterated in surprising ways. emble recently designed a co ee table for Arteriors using clear acrylic and rattan. “The contrast of the natural material with the visibility of the more technical material is ust stunning,” emble says. ecause rattan is so light, it makes for great accent and accessory pieces such as bar carts, stackable chairs, and floor lamps, she adds. ennifer unter of ennifer unter Design in ew ork prefers using rattan in lighting applications. “ e love the way light shines through the material and casts warm and glowing shadows,” she says. Additionally, she incorporates it through accent pieces including side tables, baskets, and picture frames.

Opposite page: Courtesy of Arteriors; this page, from left: Chad Mellon; Reagen Taylor

ther novel uses include chandeliers, shelving, and kitchenware. And the look and feel provides an interesting contrast against prints particularly wallpaper. “Rattan is a beautiful complement to many di erent patterns, especially those that are tropically inspired or chinoiserie,” arney says. e also loves the “elegant and elevated” look of a rattan headboard. And since it comes in many finishes you can opt for darker or lighter shades. MIX AND MATCH

Rattan is the type of material that can be melded into any space, with an eye toward balance. For e ample, a rattan sideboard can be used to soften a dining room that has more traditional or formal pieces. “A simple, traditional piece mi ed with a more elaborate, sculptural rattan piece can bring the perfect synergy into a room,” Thomas says. “Pairing rattan with some contem-

porary and structured elements will help make any design more elevated and well-rounded,” says Lindye alloway, founder and chief creative o cer of Lindye alloway Studio Shop in range ounty, alif. For e ample, Patton has a rattan co ee table in her formal living space. “It makes the dressy, formal furniture and rug feel younger and the room more rela ed,” she says. Another way to balance the look is through te tiles. “I like to introduce opposing te tures like silk or velvet along with more refined pieces of upholstery to break up the look,” says essica Davis, owner and principal designer of L Design in ashville. She suggests pairing a velvet sofa with a pair of rattan chairs with velvet accent pillows, for e ample. BE STRATEGIC

Most designers recommend using

restraint for year-round seasonality and livability. “If you overuse rattan, it can bring about a dated look,” alloway says. “Sticking to key pieces in your space helps lead the eye throughout the room. She suggests using a few items, such as chairs or pendant light fi tures, as a focal point. r showcase ust one large rattan item a cabinet, dining table, sofa and add woven accessories around the room to create depth. The wonder of this material is its ability to live anywhere and transcend time. A singular rattan element simply feels like it belongs. “I have long been inspired by how notable French designers from the 1 0s incorporated rattan into their repertoire. The most utilitarian pieces were treated as works of art,” Thomas says. “Think of the simple rattan chair tucked up against beautiful marble counters and tables in French cafes. This look has been adopted into so many fabulous kitchens of today.”

From left: A kitchen designed by Lindye Galloway Studio with rattan pendant lighting; rattan furniture takes center stage in a living room designed by JL Design in Nashville.

HIGH DESIGN A CEILING SHOULD BE THOUGHT OF AS A FIFTH WALL many interiors, the ceiling is an afteror last priority among a launIdrynthought, list of needed decor improvements. ut letting this fifth wall simply blend with the rest of your environs leaves so much inspiration on the table. “ eilings are an opportunity to bring in other design elements,” says Amy room, owner of The Residency ureau design studio in Seattle. Ceilings can create the illusion of space, producing a sense of scale, drama, or even intimacy, says Rupert Martineau, senior associate and project head of residential interiors at SHH in London. “The ceiling height in relation to the width and depth of the room

is one of the most critical elements regarding the proportion of the room,” he says. “ ow the ceiling is detailed can greatly enhance this sense of proportion and aid the distribution of light throughout the space.” CONSIDER THE DESIGN

There are many di erent ways of treating a ceiling—from a simple, modern flat plane to classical vaulted arches, Martineau says. “In each case there needs to be consistency with the general narrative of the building, its history, and function, and reference materiality and finish,” he says. All the elements have to work

together intentionally to make a room feel cohesive, according to Miriam Silver Verga and Hillary Kaplan, principal designers of Mimi & Hill Design in estfield, . . For e ample, a super bright white painted ceiling sharply contrasted with colored or wallpapered walls can quickly shrink a room and divide a space. High, vaulted ceilings can create complicated geometry if they are not designed well, erga and aplan say. Finding a common thread between the ceiling and the rest of the space creates cohesion. For e ample, if you have molding on your walls, you could continue that same molding on your ceiling, Vroom says. “If you’re designing

RESIDE SUMMER 2022

a den, you could drop the ceiling around the perimeter of the room and add lighting to create an ambience that connects with the mood of that space.”

Opposite page: Adam Woodward; this page: Brent Henry Martin

ADD AN ARCHITECTURAL ELEMENT

Some architectural ceiling elements can be added as adornments, much like ewelry. erga and aplan love co ered ceilings as they add depth, interest, and geometry. “Interestingly, the Romans invented them to reduce the weight of stone ceilings in ancient buildings and domes like the Pantheon but they were later adopted by the French and English in manor homes as ornate decoration,” they say. “We love the cleaner, more modern versions, which can create drama and allow for an exciting mix of materials and textures.” What’s more, a co ered ceiling becomes a focal point, drawing the eye upward. Wood beams are another way to add detail, geometry, various planes, and textures to ceilings, Verga and Kaplan say. “They are perfect for A-shaped or vaulted ceilings and can be a dramatic element when done well.” But the duo caution against using beams that are too skinny, which can end up looking illproportioned. And make sure the ceiling is high enough to accommodate them. “The last thing you want to do is take away more of the usable height with unnecessary details,” they say. In a farmhouse kitchen Vroom is designing with ceilings that are more than 10 feet high, she’s adding distressed beams “to break up the height, allowing us to layer in another element of patina to tie into the rest of the design.” In a more modern space with vaulted ceilings, Vroom suggests combating a cavernous feel with walnut wood panels to give the space warmth.

from below can help create the illusion of height, as can using high gloss or a lacquered finish. “The reflected light brightens and enlarges the space,” Verga and Kaplan say. The two also love handpainted ceilings, which add interest. For one project, they hired a decorative painter to recreate a marbled wallpaper as a ceiling mural. “It’s magnificent, timeless, and adds details, pattern, subtle color, and an overall visual flow to the room,” they say. The finish of the paint is crucial. “Flat paint isn’t always the best go-to. eilings can always benefit from some high gloss for reflectivity,” they say. Keep in mind, paint colors on the ceiling rarely look the same as the walls if you’re trying to match the two, Vroom says. They usually look darker on the ceiling due to the horizontal plane. “If you’re trying to have the ceiling match the walls, select a paint

chip lighter than your wall color to get a more consistent color,” she says. IN FAVOR OF FLOURISHES

Sometimes, thinking beyond the scope of what’s already possible can produce a more inspired design. For a recent condo project, Vroom converted a space with stark white walls into a cozy retreat by adding a botanical wallpaper on the ceiling. “It created an English country home in a bustling urban center,” Vroom says. The use of tiles can be fun, especially if they are lightweight formed metal panels or colorful ceramics in domed or arched ceilings, Verga and Kaplan say. They also utilize wallpaper to produce dramatic e ect. “ e also love to add wood panels to ceilings as a textural highlight, especially for smaller ceilings, to highlight a light fi ture or a seating area,” Verga and Kaplan say.

Opposite page: The ceiling at the pool in the luxe Belgravia House project, designed by SHH in London, is a showstopper. This page: Wallpaper brings interest to the ceiling in this room designed by Amy Vroom of The Residency Bureau.

PAINT MAKES PERFECT

Paint color and finish can have a profound e ect on the look and feel of a space. “Paint colors are critical and should be coordinated with the walls and lighting,” Martineau says. For example, if the ceiling is dark, the room will feel lower. Yet, in some cases, providing a polished finish can increase the sense that the ceiling extends beyond its actual limit, Martineau says. aving the ceiling finished in a lighter color to the walls, or lighting the ceiling 19

RESIDE SUMMER 2022

KAREN PITTMAN’S FAVORITE THINGS THE AND JUST LIKE THAT AND THE MORNING SHOW ACTRESS HAS FILLED HER HOME WITH PIECES THAT MATTER TO HER AND CELEBRATE DIFFERENT CULTURES

mindful, empowered philosophy. And she brings that same intention to her roles. Whether you know her as Dr. Nya Wallace, the professor on And Just Like That or Mia Jordan, a no-nonsense producer on The Morning Show, her characters are never predictable and always multilayered. “They’re very complicated women,” she says. “They’re all very accomplished in a way that’s very late 20th century, early 21st century, African-American woman.” The same can be said of her latest character. This August, Pittman takes the lead in Hallmark’s Unthinkably Good Things, as a woman confronting life’s crossroads while surrounded by her best friends in Tuscany. But, back to her spectacular home, which she designed with a childhood friend. “We decided early on that we were ust going to fill the house with things that I really love,” she says. ere are her five favorite and most inspiring items.

MEXICAN ARTIFACTS (NOT PICTURED)

Another multicultural moment is evident in Pittman’s Mexican skull and antique wood box, both of which she got in Cabo San Lucas, one of her favorite places to unwind. “I feel quite spiritually connected to Mexico in a way that is really beyond me,” she says. The aesthetic adds another dimension to her decorating. “They’re just beautiful pieces that I’ve picked up and they remind me of going to a place where I feel really safe and at home and at peace,” she says.

HANDMADE GHANAIAN BOWL

MEDITATION GARDEN

INDIAN BONE INLAY DRESSER AND MIRROR

This Etsy find comes with a personal story. “The mirror was one of the first items that my e -husband and I bought together, and when we went our separate ways, he got the mirror,” she explains. Since then, the couple, who share a son, have become good friends, and the piece made its way back to her. “He’s an extraordinary gift to me in my life,” she says. Sharing the mirror is a testament to their bond. “It’s an object from my personal history with him that I really cherish. It’s a thing that we both love, and he had it for years and now I get to hold on to it for a while.” 20

FRAMED BARACK OBAMA ARTICLE

“Listen, you are not a Black American if you don’t have a picture of Barack Obama in your house,” Pittman says. “No, I’m just kidding, you probably are.” The actress took the historic front page of the newspaper to a frame store in L.A. to do it justice. “I have it in my house because it reflects my eternal hope for change,” she says. “As an actor and as an artist, you need reflections of optimism and endurance around you. This piece makes me feel very, very much like an American.”

Pittman, who practices Buddhism, worked to perfect this space with her friend, Martin Flores, who did the landscaping. “I always go out there when there’s a big decision to be made,” the actress says. The garden grew extra lush over the pandemic. “I had gone to New York to do And Just Like That, and when I came back to L.A., after several months of being away, it had really bloomed.” It’s not only pretty, but a true respite. “In parts of Eastern culture, there is something called, a quiet room or a one room, where everyone goes for quiet or to read, and where no bickering and arguing or any of that is allowed.”

Pittman picked up the bowl at a local store not far from the neighborhood Issa Rae explores in the TV series Insecure, which is also her own. “I just loved it. I love the store. It’s owned by a Black woman and she knows all of the details of the items, and exactly where they come from.” And while it’s lovely to look at, of course, the provenance really drew Pittman in. “There are lots of other things in my home that have an ethnic history,” she notes. “This house is an amalgam of cultures, but I definitely wanted to include something that was a part of this neighborhood that’s so rich in Black American culture.”

This page: Courtesy of Karen Pittman (4); opposite page: Olivia Joan

aren Pittman may embrace Los Angeles living, but her aesthetic knows no borders. The objects in her home K represent not merely her travels and great taste, but her

RESIDE SUMMER 2022

IT TAKES TWO TWIN FASHION DESIGNERS DAN AND DEAN CATEN LOVE TO SAY THEY WERE “BORN IN CANADA, MADE IN ITALY”

What was it like being backstage again after two long years? DAN: Like it used to be. The adrenaline,

the nerves, the e citement, the chaos. DEAN: e did one video show. It was almost the same amount of work and money, with much less reward. DAN: There’s something magical about a live fashion show, and the energy of the room.

Brothers Dean and Dan Caten, shown from left to right, founded Dsquared2.

For your spring line, you had grunge on the brain. DAN: Spring was like a great hanging

out moment. DEAN: A fairy tale. DAN: rungy, yes, but poetic, with laser-cut camouflage that was airy, and these delicate print dresses. It was a bit romantic for us. You also debuted the “Honey” collection, a new size-inclusive line for spring. DAN: e started it for the American

esigner twins Dean and Dan Caten, who grew up financially struggling D and often bullied outside Toronto then

skyrocketed to fame as co-founders of the Milan-based lu ury label Dsquared2, have long touted a personal mantra: orn in anada, made in Italy. These days, add to that beachcombing in yprus. Lean, chiseled, and perennially tan, the atens, 5 , have made an art form of living, working, and playing together. After parlaying a semester at Parsons into a gig as co-creative directors of the lu e anadian brand Ports International later Ports 1 1 , they relocated to Milan, starting their own menswear brand with minimal funds and

ma imum showmanship. They soon caught the eye of Madonna they created costumes for her Don’t Tell Me video and 00 world tour , later adding womenswear to the mi . A stream of celebrity fans followed, from Lenny ravit to hristina Aguilera and Rihanna. nown for e travagant runway shows, the brothers found it tough to scale back during the pandemic. They o ered a video presentation of their spring line last September. ut this year they returned to the runway with a men’s show in anuary and women’s in February. They spoke to RESIDE® from their showroom in Milan.

market. There are a lot of curvy girls out there. e wanted to have things that would accommodate all si es and shapes. e created the “honey fit,” which is for voluptuous beautiful girls. DEAN: It’s almost a se ier version of our regular line. These girls are proud of their curves. Let’s jump back to 1991, when you decided to move to Milan. Why there, and not London, Paris, L.A., New York? DAN: hile working for Ports, we

spent time in Italy visiting fabric mills. Somehow there was a connection. ur father’s Italian. e felt really at home here. e liked the food, the people. So we chose to start our company here. ur father came to anada to start his life and we kind of closed the circle by coming back to Italy to start ours.

Did you speak Italian? DAN: No. Which was another obstacle.

Courtesy of Dsquared2 (2)

But it was a good thing. We could’ve taken a bus to New York. It’s not so far, and if we failed we could just go home. That was too easy. A lot of people said we were crazy. We said, no, we need to do this.

And now where’s home? DAN: We’re living in Cyprus. We bought

a cute historical house in town, which we’re renovating. For now we’re in a little bungalow on the beach, and made a small studio.

With a move like that, who’s the cautious one?

Where’s your go-to place in your new home when you’re stressed out and need to decompress?

guy. I’m more cautious. But I need his energy to know that we’ll jump and be OK. DEAN: Jumping as two is easier than jumping by yourself.

big fireplaces and televisions. And lots of interesting objects surrounding us. I think our bedrooms are the most personalized rooms in the house. DEAN: It’s very cozy.

DEAN: We were both ready. DAN: Dean is the more ready-to-jump

DEAN: Bed. Bed. Bed. Bed. DAN: We have comfy bedrooms with

DAN: But the next place is the kitchen. It’s active, with smells from cooking. It’s full of good energy. You can read or look through work at the kitchen table, with a co ee or tea. e sit at a banquette and look out. Very cafe style. It’s sunny and always hot. On the beach we run in the morning first thing. A friend of ours does yoga on paddleboards. We say hello to people. DEAN: It’s a real community. DAN: Then we’ll run down to a little co ee shop on the beach and have breakfast. It’s a great change of pace. Rather than rush, run, five million people. [He chuckles.] It’s very, very relaxing.

The designers created a spring line that was equal parts “grungy” and “poetic.”

RESIDE SUMMER 2022

SUSTAINABLE DESIGN IS POSSIBLE BUT IT TAKES A LITTLE EFFORT, SAYS SAN FRANCISCO - BASED INTERIOR DESIGNER NOZ NOZAWA

Noz Nozawa sustainably redesigned a San Francisco firehouse into a Mission-style home, renovating the kitchen, below, but leaving hosting spaces intact, top.

Clockwise, from top left: Courtesy of Colin Price Photography; Courtesy of Nicole Morrison Photography; Courtesy of Colin Price Photography

o awa never thought she’d be about antiques. Nopassionate hen the San Francisco designer

bought her first home in 010, her style was firmly rooted in Mid- entury Modern. And since 01 , when she career-hopped from marketing to the world of interiors, she has honed a ma imalist aesthetic big, bright, bold. So color her surprised at the way old footstools she now has a collection and other French antiques have resonated with her over the years. “It’s totally weird that in this modern bo y condo where I live, the most visible piece of furniture in my bay window is this 1 th-century gilded, hand-carved French settee that I re-covered in a denim fabric from ak Fo ,” o awa, 5, says. It’s not a choice she envisioned a decade or so ago. The interest and appeal came on slowly, over time. That same kind of open-mindedness and easy-does-it pace is what o awa preaches when it comes to sustainable design. She’ll be the first to admit: Sustainability is tough to pull o in the design world. Despite her own e orts to make environmentally responsible choices, much of what she sources for clients still needs to be shipped a long distance, which isn’t great for anybody’s carbon footprint. Most clients think it’s all about the products bamboo floors, say, over oak. ut the sustainability quotient of bamboo diminishes considerably if it has to be shipped from halfway across the world. Sustainable design is more than a magic set of materials. It’s a mind-set. ere are her tips for putting that mind-set to work.

THINK FIRST (ABOUT YOUR CONSUMPTION), BUY LATER

The greenest step a home enthusiast can take is the first one to be mindful of the steps to come, and reali e your choices can and will make a di erence. For e ample, if you buy something whether it’s a hammock or a erman Miller sectional knowing you’ll only have it for a few years and toss it, then it doesn’t really matter how eco-friendly its materials are. THIS GOES FOR HOMES, TOO

If you care about the environment,

Designer Noz Nozawa at home in San Francisco.

o awa says, but find yourself drawn to a house that was remodeled five years ago, and you hate the renovation and plan to redo it, that’s a sign that you need to rethink. Renovations use up natural resources. uy a house you won’t change as much, she suggests. r find a fi erupper and save it from the bulldo er. This may mean living in the midst of your renovation for a time, with some rooms redone, some unfinished, some empty. “It’s a huge ask,” she admits. ut a commitment to sustainability often requires accepting a certain level of inconvenience. INVEST LOCALLY

If the latest supply-chain issues have taught us anything, it’s that a sofa upholstered one town over is worth 10 or pick your figure in a container ship. “ ur clients are proud of the number of local makers we work with,” o awa says. Look around, she advises. Perhaps you live in an area with great woodworkers, or upholsterers. esides being more sustainable, supporting local artisans helps your overall community, and makes each item feel more special. “And nothing comes damaged or in a huge bo ,” she adds. PLAY THE WAITING GAME

If you have to purchase items from a distance, try to resist the urge to get them here faster.

She calls herself old-fashioned, preferring to buy items in actual stores, rather than online, where the “e press shipping” button is so seductive. The faster something comes to you, she notes, the more likely it is that every part of the process from production, to the e tra packaging needed to ship it, to the pollution churned out by air transport has a harsher impact than buying something locally and with a slower delivery rate. SPEND MORE, CARE MORE, ENJOY LONGER

hile construction and renovation are, in essence, consumptive, when done right they needn’t be wasteful, she e plains. igh-quality goods tend to last longer, and caring for them will only e tend their lifetime. The same can be said for life’s creature comforts ob ects and spaces designed purely for beauty or pleasure. If that creature comfort brings you oy, if it keeps you happy and settled in one place, instead of roaming to the ne t home, the ne t renovation, then the purchase no matter the price, or the materials, for that matter was likely well worth it. Like o awa’s bay-window settee. “My husband takes naps on it, my dog uses it to stand on and bark at other dogs on the sidewalk. It’s the best.” And it looks much better there than in a landfill. 25

RESIDE SUMMER 2022

EVERYTHING IS ILLUMINATED SEEING THE LIGHT JUST RIGHT TAKES SOME BRIGHT IDEATION

utdoor lighting is a little like magic. It can create drama, cast a warm O glow, shed a spotlight on landscaping,

or highlight an area of interest. “People overlook that outdoor lighting can add so much personality to a property while enhancing curb appeal, increasing safety, and providing those small, intentional touches that make a house a home,” says Kaitlin Dennis, category manager for lighting at Ferguson Bath, Kitchen & Lighting Gallery in Virginia. “Adding illumination to the exterior of a structure dramatically defines architectural volume, shape, and textural interest,” says Robert Sonneman, chief creative o cer and founder of Sonneman—A Way of Light, in Larchmont, N.Y. “When we set out to study an approach to exterior lighting, we consider the architectural context of the object as well as its functional performance,” he says. Lighting elevates a home’s curb appeal, draws attention to outdoor spaces, such as a garden or reflecting pool, and adds warmth to all that it shines on.

UNDERSTANDING LIGHTING TYPES

“ hen thinking about di erent types of lighting, you should always consider the elements you are highlighting and the goal,” says Roger Higgins, principal designer of R. Higgins Interiors in Nashville. Are you looking for drama or subtlety? Are you trying to draw attention to a certain architectural or landscaping detail, or light a path through the woods? “The task is question number one. You should also always consider where you are and be conscious of the surrounding environment,” he says. Uplighting typically uses spotlights that are angled upward to highlight specific structures. For this type of lighting, carefully select a focal point such as a tree or interesting shapes or textures, within the landscaping, to illuminate. Uplighting can also be used to accentuate the architectural elements of your 26

Opposite page: Courtesy of CSL Lighting at Ferguson Bath, Kitchen & Lighting; this page, from top: Courtesy of Capital Lighting at Ferguson Bath, Kitchen & Lighting; Courtesy of Sonneman—A Way of Light

Traditional lighting by Capital Lighting for Ferguson Bath, Kitchen & Lighting Gallery spruces up an outdoor space shown at left. Below, dramatic lighting designed by Sonneman—a Way of Light. Opposite page: Pool and outdoor lighting designed by CSL Lighting, from Ferguson, makes a modern home even more striking.

home, says Paige Gray, partner and lead designer at Parker & Harlow, a design firm in ritish olumbia, anada. Downlighting, on the other hand, typically involves mounting a fi ture onto a tall structure so that it lights the area beneath it. “Downlighting comes across as a bit more subtle and natural whereas uplighting can create more contrast,” ray says. “Some of the most beautifully lit outdoor areas use a mi of both uplighting and downlighting,” she says. “Site or flood lamps should be the go-to for large areas that need to be well-lit,” Dennis says. Mounting them high on walls or posts o ers the most illumination over a backyard or patio or consider mounting them lower to provide direct, bright light in one specific spot, she says. And then there’s strand lighting, which can easily be installed between posts or hung from railings and rafters to create an inspired area. “ hether the backyard is a modern oasis or a country hideaway, a few rows of strand lighting can add ambience for homeowners and guests,” Dennis says. ou want to “attach the lines to sturdy-gauge wiring for e tra support. Doing this will prevent any sagging during inclement weather,” she says. THINKING ABOUT PLACEMENT

iggins considers an outdoor space in the same way he does an interior with layers of light. “I like outdoor lights hidden in a tree, for e ample, so that they can add a soft glow downward. It’s also important to put light at the human level, so that you have layers.” Sam Mc ally, co-founder and director at Echlin, a design and architecture studio in London, also prefers to layer lighting, such as natural, artificial, and even candle or fireside light as a final

flourish. “ e opt for a mi of patio lights for an upward wash, angled spotlights for highlighting trees and architectural features, and wall lights for symmetry and drama,” he says. “ hen considering natural light, we think about the aspect the spaces we’re designing face, where sunrises and sunsets will occur, and the long nights of winter,” he says. The front entry is a prime place to create an inspired first impression. To achieve symmetry, balance the shape and si e of the outdoor entryway light fi tures against the look of the door and the si e of the front porch. Dennis suggests a single light centered over the front door, a high mounted light o to one side of the door, and two light fi tures one on either side to cover a larger area. onsider lanterns, wall sconces, and outdoor pendant lights or a chandelier, depending on your style.

entering, protecting their internal and electrical components,” Dennis says. Some lighting systems are qualified as marine grade, which means they are cleared for wet locations but are also sturdy enough to withstand the e cess moisture and salt e posure of coastal conditions. Lighting rated for damp locations can be used in areas that don’t get much direct snow or rainfall. Aluminum is one of the most common materials used for outdoor lighting because it’s lightweight, easily customi able, and works well in many temperate climates, but it might have a shorter lifespan when e posed to nature’s rough-and-tumble ways, Dennis says. She suggests stainless steel as a sturdy alternative that can stand up to the elements while adding a bright, reflective shine. rass or copper metals build up a unique patina while resisting corrosion and rust and can outlast even the strength of stainless steel over time, Dennis says. For those homeowners in coastal areas, look for galvani ed steel or bron e fi tures. “These finishes will darken and mature, adding unique character to every piece, but they will retain their strength against heavy winds and snow,” Dennis says.

CONSIDERING BULBS AND WATTAGE

“The most popular types of outdoor lighting are sensors and low voltage LEDs,” Dennis says. “The lowest wattage recommended for outdoor furniture lightbulbs is 80 and under.” Today’s LED options are limitless. “They’ve been reimagined in the forms of panels that light broad areas and linear configurations that can light along the length of a landscape feature like a rock wall or a long hedge row in a continuous, luminous line,” Sonneman says. “The opportunities to paint a site with the light of color, shape, and controllability, have made e terior lighting an art form,” he says. WEAR AND TEAR

If light is installed anywhere that’s subect to the elements, it must be rated for a wet location. “These lamps are sealed and insulated to prevent water from 27

RESIDE SUMMER 2022

JEWELS FOR THE TABLE ESTELLE COLORED GLASS PIECES ARE LUXURY HOME GOODS DESIGNED TO MAKE PEOPLE HAPPY

Catherine Hurt (3)

Estelle Colored Glass’s founder, Stephanie Summerson Hall, with her company’s stemware.

my handblown colored glass cake stands and stemware jewels for “Itheconsider table,” says Stephanie Summerson

Hall, the founder of the South Carolina-based Estelle Colored Glass. “They are statement pieces that are meant to be handed down as heirlooms.” Hall says their beauty lies in the fact that they are luxuries designed to make life more en oyable whether you have a table full of holiday guests or are dining solo in the soft glow of candlelight. “ olor universally makes people happy,” she says. “And color is what makes my pieces extraordinary.” Hall, a self-described serial entrepreneur who founded Ruth’s House Event Rentals and co-founded edding Flowers for Rent, started thinking about colors and colored glass when she built a new home. “I was looking for forever collections for it,” she says. “And colored glass pieces reminded me of my own upbringing.” That upbringing included going antiquing with her paternal grandmother, Estelle, in honor of whom the company is named. “We used to do day trips,” Hall says. “She was always adding to her colored glass collection, and she often used the pieces at Sunday dinners.” Estelle’s signature dessert a madefrom-scratch vanilla pound cake served with a side of strawberry Jell-O topped with whipped cream was displayed on a colored glass cake stand. “I spent five years developing designs,” Hall says. “The cake stand, which brings back so many family memories, was my original idea.”

She commissioned designs for it and for stemware from artisans at a more-than-a-century-old Polish glassmaking company, and by fall 2019 she debuted Estelle Colored Glass, whose products are sold in 225 shops around the U.S. “ hile the designs are modern and updated to fit into the contemporary home, they do remind me of gazing into Estelle’s china cabinet,” Hall says, adding that she’s been told by others that they bring back childhood memories. She keeps her own close to home: Estelle Colored Glass ships from a warehouse in olly ill, S. ., that’s five minutes from where she grew up and five minutes from where Estelle, a ectionately also known as ig Mama, lived. all, who says she lives her life by the color wheel swapping out winter’s rich jewel tones for spring and summer’s pastel home accents is inspired in large part by haute couture. The petal-soft rose colorway in her company’s collection, for example, is inspired by a Gucci dress, and the luscious lavender hue is a nod to an elegantly delicate gown by Elie Saab. In March Estelle olored lass introduced hampagne flutes to the collection, and in late summer or early fall will add highball and lowball glasses as well as a vase. Although all doesn’t set a formal table all the time she has four children under the age of 1 who have busy schedules she does use her stemware to make each meal a festive occasion. “I look in my china cabinet and I may pull out a Champagne coupe even though I’m not drinking hampagne,” she says. “It brings in a few minutes of lu ury in my everyday life.” hen she has down time, she still loves looking for vintage treasures. “My children aren’t into antiquing yet,” she says. “ ut when I go, I’m like a kid in a candy shop.” As far as the future of Estelle Colored Glass, Hall will continue to look to the past for direction. “I’ll keep creating beautiful things that tell stories and keep memories alive,” she says.

A colorful cake stand and wine glass from the South Carolinabased company.

RESIDE SUMMER 2022

BEST FOOT FORWARD SUPERFAN -TURNED - CEO ANDREW ROBERTS BRINGS DEL TORO BACK TO ITS LUXURIOUS, ITALIAN ROOTS Del Toro’s Milano loafer is made with Italian leather.

Opposite page: Del Toro; this page, clockwise from top: Nomi Ellenson; Del Toro (2)

erendipitous: That’s what Del Toro superfan-turned-CEO Andrew Roberts calls the opportunity to purchase his S favorite shoe company. The ew ork-based entrepreneur first fell in love with Del Toro, known for its velvet slippers and classic loafers for men and women, at the brand’s Miami flagship in 01 when he discovered a pair of well-made chukkas. It soon became his most beloved shoe brand, and he amassed quite the collection. So in 01 when he heard through a friend that the company, founded in 005 by Matthew hevallard, was being put up for sale, he oined a group of investors former co-workers and friends) and purchased it. It’s not every day that a customer takes the helm, but Roberts says it’s the customer-centric perspective that made him uniquely qualified for the ob, as well as his roles at other direct-to-consumer companies in the apparel, baby product, and pharmaceuticals sector.

“I had a lot of confidence that the brand deserved to exist in the marketplace, which motivated me,” he says. “And ultimately, I felt sad if the brand were to go away. onsumer brands preach that the customer is always first, and no one is closer to the customer than I am.” In 018 and 01 , Del Toro began moving into streetwear with sweatshirts and sweatpants, biker shorts, and other apparel, something Roberts didn’t agree with. is goal was to bring the focus back to Del Toro’s hero product: the velvet slipper. hen he took charge, Roberts liquidated the apparel inventory and began the rebrand. owever, his plans came to a halt when the pandemic hit in early 0 0. “It forced us to get creative and think hard about product extensions that made sense and were consistent with the Italian branding of the company,” he says. Coincidentally, the pandemic sparked many new and successful ideas, including the ouse Slipper. As many weren’t going to weddings or events, Roberts used the brand’s credibility with the velvet tuxedo slipper and transformed it into a shoe for the home, with an ultrasoft and comfortable sole. “The ouse Slipper was a product born out of the pandemic and has exceeded all expectations,” he says. “ ere’s a product that we thought would get us through the year, but now it’s become a core product, especially as work from home, for many, is here to stay. In addition to our classic black leather, we have several new colors and a shearling version. Customers even want to wear the house slippers outside.”

Del Toro has velvet slippers, loafers, dress shoes, wedding shoes, sneakers, and house slippers for men and velvet slippers, loafers, sneakers, and house slippers for women, ranging from 5 to 5 5. It also o ers customiation options, from initials to logos. eddings are also a huge market for Del Toro, and the brand has select accessories, such as silk ties, velvet bow ties, and pocket squares to match. Del Toro’s shoes always were and continue to be made in Italy, specifically aples and Milan, using Italian leather and materials from the soles to the leather to the suede and designed in collaboration with Italian artisans. Italian craftsmanship is the most important aspect of the shoes and every detail is perfected by Italian artisans and shoemakers who are continuing generations of traditions and techniques. It is also important to Roberts that each collection’s campaigns are photographed in Italy to drive home a sense of place for its customers. The brand’s shoes are understated, but are identified through red stitching at the heel or the “X” on the Milano loafer. “ e’ve done a good ob at incorporating brand details without having a logo in your face, which is not core to the Del Toro DNA,” Roberts says. “Our shoes have a subtle edginess, which I think our customers have come to expect.” Roberts is continuing founder hevallard’s tradition of partnering with emerging artists in collaborations that have a philanthropic angle. For example, the brand released a limitededition chukka in collaboration with Los Angeles-based artist Alli onrad and 5 of the profits will benefit the rain ehavior Research Foundation. e is also e perimenting with new materials, as seen in the Tennis all Felt hukka made with Italian felt. Proceeds for those go toward the Andy Roddick Foundation, which helps e pand opportunities for young people in underserved communities.) “We’ll continue to experiment with new materials,” Roberts says. “We have a lot of credibility, of course, with velvet, leather, and suede, but I love the idea of working with materials like corduroy.”

Andrew Roberts, shown above, took over the helm at Del Toro, which is known for its luxe velvet slippers and classic loafers.

RESIDE SUMMER 2022

CHOOSE YOUR OWN ADVENTURE 32

EXPLORER WATCHES VENTURE INTO NEW HOROLOGICAL TERRITORY

Opposite page: Montblanc; this page: Getty Images, Courtesy of Montblanc

hen Rolex updated its legendary Explorer and Explorer II models W last year, the brand expanded a legacy

that dates back to the 1930s, when it equipped early expeditions in the Himalayas to test how its watches performed under extreme conditions. Most famously, Role outfitted the 1953 expedition of Sir Edmund Hillary and Tenzing Norgay that reached the summit of Mount Everest. To mark the milestone, the brand introduced the Explorer that same year. And in 1971, it followed up with Explorer II, which became the go-to watch for polar explorers, speleologists, and volcanologists. “A reliable and high-performing watch is an essential companion to any adventurer setting out on a major expedition,” said the Italian mountaineer, explorer, and author Reinhold Messner, at last year’s launch of the Montblanc 1858 Geosphere Messner Limited Edition ($6,500). The special edition of 262 pieces is the culmination of Messner’s long partnership with Montblanc and pays homage to his accomplishments and all the peaks over 26,200 feet that he ascended over the course of his career. His route, dubbed Messner’s List, is one of four approaches to the Seven Summits Challenge—climbing the highest peak on each of the seven continents. In 2018, Montblanc launched the 1858 Geosphere with a particularly novel way of displaying the world time complication—two turning domed discs representing the Northern and Southern hemispheres. In tribute to Messner, the 42mm bronze edition’s turning hemispheres are marked with red dots representing the Seven Summits. The caseback features an image of Mont Blanc, the complete Messner list, a compass, and two crossed ice axes, plus an engraving of Messner’s signature. Last fall, Vacheron Constantin unveiled two bold Everest editions of its sporty Overseas, each limited to 150 pieces. The 42.5mm Overseas Chronograph Everest ($37,000) and

the 41mm Overseas Dual Time Everest ($31,300) evolved from a special titanium-and-steel Overseas Dual Time produced for American explorer and photographer Cory Richards, who made his third ascent of Everest in 2019. Both models exhibit Overseas’ trademark six-sided notched bezel, a nod to the brand’s Maltese Cross emblem. Lightweight, robust titanium was used for the case, bezel, pushers, and pusher guards, while a grained-finish dark bluegray dial with orange hands is treated with Super-LumiNova for legibility after dark. Vacheron’s tool-free interchangeable strap system lets you change from the Cordura strap with orange contrast stitching to a gray rubber option on a whim. For almost 20 years, explorer Mike Horn has been a Panerai ambassador and collaborator. Among Horn’s accomplishments are a winter expedition to the North Pole, summiting some of the world’s highest and most challenging peaks without supplemental oxygen, and a sailing circumnavigation of the globe across every continent and ocean. Last fall, Panerai introduced its most recent Mike Horn special edition, the Submersible Chrono Flyback Mike Horn Edition dive watch ($20,500), limited to 500 pieces. Built to stand up to the rigors of a Horn expedition, the mm case is made of brushed titanium fitted with a black matte ceramic ring within the unidirectional bezel for keeping track of dive times and screw-down chronograph pushers for superior water resistance. The dark blue dial is punctuated with white applied indices and bright yellow central chronograph hands. Endowed with a three-day power reserve and water resistance down to about 300 meters, the piece is powered by the P. 100 movement, Panerai’s first automatic chronograph featuring a flyback function that lets you reset and restart the chrono timer with a single press on the pusher at 8 o’clock. Two straps—a blue rubber accordion strap and the new UPCamo bimaterial strap composed of rubber and a camouflage fabric inspired by Italian avy uniforms can be switched out. The watch and accessories are delivered in a presentation box made from recycled plastic. And for those loyal Panerai collectors who want to get in on the action and are willing to pay a significant upcharge, the brand’s Experience watches allow you to accompany Horn and other adventurers on a bucket-list expedition.

This page: Explorer Reinhold Messner, the inspiration behind last year’s Montblanc 1858 Geosphere Messner Limited Edition, seen on the opposite page.

RESIDE SUMMER 2022

MAKING WAVES POOL DESIGNERS ARE THINKING OUTSIDE THE BOX, CREATING UNIQUE AND RESORT- STYLE OUTDOOR SWIM SPACES AT HOME By Iyna Bort Caruso

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or some people, the most exotic spot is in their own backyard. Credit new trends in pool design that have made these watery retreats smarter, sleeker, and even a bit magical. “People are looking to their pools for an experience. It enhances and enriches their lives,” says Rick Pendleton, founder of Artisan Home Resorts, a luxury landscape design and pool firm headquartered in San Francisco. “It’s a distraction from all things we’ve been dealing with the last two years. It’s an escape, a sanctuary.” Pool designers are thinking outside the lap lanes to give homeowners a total backyard experience that is relaxing, refreshing, therapeutic, and entertaining. Sloped-entry pools evoke the beach, while pools with transparent walls or windows bring aquariums to mind. Think swimming in a giant fish tank. Pendleton says elevator pools “are catching on.” With just the push of a button, the patio floor lowers like an elevator and water streams in from all sides. This patio-to-pool transformation “is straight out of James Bond.” Pendleton also calls on the talents of his “imagination team” to create underwater worlds, both three-dimensional and projected. In the San Diego suburb of Rancho Santa Fe, the swimming pool in the backyard of a 10,085-square-foot estate “makes you feel like you’re in Italy,” says Linda Sansone of Pacific Sotheby’s International Realty in Rancho Santa Fe. “The only thing missing is the gondola.” The residence (shown on page 36) is on a three-acre parcel, one of the few lots located right on a golf course and trail system in the prestigious community of The Covenant. Back doors open up to a massive zero -edge pool with a waterfall, spa, dipping pool, and even a grotto. Integration is a theme in contemporary design, whether it’s using glass or acrylic walls to blend a pool with its surroundings or merging a pool and spa with just a minimalist dam wall separating them for one seamless look. Another example of integration is the Baja shelf, also known as a sun shelf or tanning ledge. First popularized at resort hotels, it is a partially submerged level of the pool designed specifically for lounging. Chairs, tables, and umbrellas are set in shallow waters, typically up to a foot

deep, and are perfect for toe-danglers. Pool and poolside are one. Depending on the location, complexity of design and features, pools can range from a half-million dollars to $5 million. While the residential pool market in the United States is the largest, the Asia Pacific and the Middle East regions are fast-growing. These days, technology and thoughtful design have helped overcome earlier challenges. The prospect of maintenance, for instance, no longer stands in the way of homeowners who want to take the plunge. Pool upkeep has never been easier. Smart technology enables heating, filtration, and lighting to be controlled from a smartphone. “You can put the heat on your Jacuzzi pool when you’re driving home so it’s ready when you get there,” Sansone says. Pool designers have managed to solve another issue: space constraints. Diminutivesize plunge pools and cocktail pools are elegant options even for the most space-challenged urban spaces. The cocktail pool, sometimes known as a spool—spa pool—is like an Olympic pool’s little brother and represents a growing segment of the industry. An irregular-shaped yard? An angled pool is the answer. “Having a pool is really soothing,” Sansone says. “There’s a peacefulness in looking into a crystal clear pool and hearing the sounds of the water, even if you don’t go in.”

MALLORCA SPAIN

This breathtaking stately property consists of a plot area of approximately 9,000 square meters, offering complete privacy. Due to its location and being built on a hillside, this exclusive property boasts beautiful views, overlooking the nearby mountains, Son Vida’s golf course, and is within a 10-minute drive of Palma’s city center. In 2020-21 the property was equipped with the latest mobile technology, including a solar station. The main property consists of nine spacious bedrooms with en-suite bathrooms and further bedrooms with bathrooms located in the side building. There are several waterfalls and amphoras as well as ancient statues surrounding the perimeter of the property. Furthermore, there is a tennis court, a separate gym, as well as a spa with Jacuzzi and a steam sauna area. The pool offers a sporty and relaxing atmosphere, with a counter-current system plus two waterfalls. €26,000,000

Property ID: RS9ZEC | sothebysrealty.com Mallorca Sotheby’s International Realty +34 971 72 10 00 | mallorca@mallorcasir.com

RANCHO SANTA FE CALIFORNIA

Escape to a private, lushly landscaped, all fenced and gated, 3.04-acre oasis, where one can enjoy the beauty found at this prime Rancho Santa Fe Covenant Golf course location. Exceptional French farmhouse architecture, finest craftsmanship, and exquisite materials blend harmoniously to create an estate that is timeless and can be enjoyed for years to come. The residence, with its spacious design, incorporates a traditional floor plan with modern living influences where rooms flow into one another and to the outdoors, onto sheltered loggias, and to the dramatic zero edge pool with stone detailing, waterfalls, private spa and dipping pool, and mature gardens with jaw-dropping golf course views.

$13,950,000

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Property ID: Q7VTXQ pacificsothebysrealty.com Pacific Sotheby’s International Realty Linda Sansone 858 775 6356

ENCINO CALIFORNIA

Located in prime Royal Hills, this Mediterranean-style gated compound is a stunning custom estate. Sitting on a lot that spans more than 17,500 square feet, the property boasts a main house, proper guesthouse, and sprawling backyard with breathtaking views of the exquisite California landscape. The main house, complete with five bedrooms and seven bathrooms, is full of natural light and vaulted ceilings. Custom from top to bottom, the home features detailed woodworking, molding, closets, and extensive use of Porcelanosa tile, cabinets, and slate. The backyard oasis is the perfect outlet for relaxing and unwinding or entertaining.

$8,495,000

Property ID: KTGVN4 | sothebysrealty.com Sotheby’s International Realty – Encino Brokerage Kevin Pane +1 818 290 5560

CAPRI NAPLES, ITALY

This monumental estate in the heart of Capri is immersed in the greenery of its private park consisting of eclectic gardens, elegant patios, and spectacular terraces. This beautiful property consists of two villas and one annex. The main villa offers six bedrooms, and showcases the typical Capri architectural style featuring a magnificent double terrace and a captivating panoramic swimming pool carved into the rock.

Price Upon Request

Property ID: 2R5J3J | sothebysrealty.com Italy Sotheby’s International Realty Sabrina Majello +39 06 7925 8888

KAANAPALI MAUI

NEW TECUMSETH

This is a rare offering of one of only six beachfront parcels in Maui’s famed Kaanapali Resort. With over 11,000 square feet of living space, this gracious home is situated on an acre of land, with eight bedroom suites, a media room, formal and informal dining spaces, a library/game room, gym, and a chef’s kitchen. Designed for indoor-outdoor living, the kitchen has top-of-theline appliances, an ice maker, two dishwashers, and opens to an outdoor kitchen and dining area surrounded by reflecting ponds. The living room features spectacular two-story pocketing glass doors on both the mauka and makai sides, opening the living space to beautifully landscaped grounds and the magnificent pool. An inner sanctuary with koi ponds creates a serene setting. The pool has the feeling of a secluded lagoon, formed by Maui’s flowing waters, with a hidden spa, tucked away for privacy yet with views of the ocean. A relaxation pavilion takes center stage, with panoramic ocean and sunset views framed by tropical gardens and tiki torches. All with direct access to one of Maui's most popular beaches.

Opposite page: Sothebysrealty.com (2); this page, from left: Sothebysrealty.com; Dante Parducci (2)

ONTARIO

Privately tucked away in the Simcoe County countryside is “The Villa,” a Frank Lloyd Wright-inspired oasis constructed with European-sourced features and accents. Only an hour away from downtown Toronto, this Mid-Century Modern sanctuary enjoys 50 acres of sprawling privacy and endless opportunities for future development. Designed to unify the wonderous outdoors and indoors, as you walk through the double door entryway, you’re greeted by a two-story atrium featuring large plants growing directly from the earth. Natural sunlight is prioritized in this estate with grandeur windows in every room. Built to entertain and relax all year round, the lower-level spa features an 80,000-liter natural indoor pool, with water filtered in from the estate's pond and naturally heated by the air. The at-home spa features a coffee bar, change rooms, a two-piece powder, soaker tub, rain shower, six-person sauna, and a large lounge area. Keeping the rest of the home in mind, it was carefully constructed with a ceiling sound absorber—designed to absorb the sound inside as to not disturb the rest of the home. This private estate is the meeting place of a Mid-Century Modern retreat, and the earth’s natural elements.

$24,500,000

Property ID: WW66YH | luxuryrealestatemaui.com Island Sotheby’s International Realty Courtney M Brown +1 808 250 0210

US$3,566,328

Property ID: M4BT26 | themantlegroup.ca The Mantle Group Sotheby’s International Realty Canada Michela Mantle +1 905 330 4077

WOODSIDE CALIFORNIA

“Between every two pines there is a doorway to a new world.” –John Muir There’s something magical about driving through the redwoods to this hilltop retreat, where you’ll encounter a view that will take your breath away. A carpet of green, a bay of blue, and an incredible ever-changing sky, spread out before you. That’s the promise of this 11-plus acre enclave. While you feel like you are sitting on top of the world, the town of Woodside is just 6.5 miles away, with easy access to Silicon Valley or San Francisco just a little farther down the road. Exploring the grounds you will appreciate the full usability and total privacy. The optimum knoll-top orientation provides multiple level lawn areas, a resort-inspired pool pavilion with outdoor kitchen, and infinity edge saltwater pool that seems to meet the view, an orchard with multiple fruit-bearing trees, a cleared sunny space ready for a vineyard, walking paths, and the impressive five-bedroom, 6.5-bath, multi-level home that features 10,650 square feet of living space.

$7,895,000

Property ID: XHEX47 | goldengatesir.com Golden Gate Sotheby’s International Realty Shaler Barnes +1 650 814 3451

MESSINA ITALY

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Elevated on a green hill in the province of Messina, this modern and exclusive home dominates the surrounding space while also integrating with the natural environment. The design invites natural light in and fosters an invigorating yet harmonious atmosphere. Although divided into several spacious levels, the home revolves around a double-height central living space. Along the sides of the property, ramps wind sinuously up to a roof that opens up to a solarium. One of the most intriguing amenities is the swimming pool, where water flows through two different levels, evoking the soft motion of waves.

Price Upon Request

Property ID: EZFKGT | sothebysrealty.com Italy Sotheby’s International Realty Danila Addario +39 0931 174 0119

Paul Bennett Architects, PC

RESIDE SUMMER 2022

SHOWTIME FOR MUSEUM OF BROADWAY CURTAIN’S ALMOST UP FOR IMMERSIVE EXHIBITS THAT PAY HOMAGE TO THE GREAT WHITE WAY

hen theater bu s walk into the Museum of roadway, opening this W fall right ne t door to the storied Lyceum

The Museum of Broadway will open next door to the Lyceum Theatre in Manhattan. At left, an exterior rendering.

Theatre in midtown Manhattan, they’ll be able to see the history, artistry, and legacy of roadway musicals, plays, and theaters come to life. That’s the goal ulie oardman and Diane icoletti, co-founders and college friends, set out to accomplish when they began mapping out the concept for this museum, in 01 . Finding the right space in the heart of ew ork ity’s theater district a process that began in 018 and continued throughout the pandemic was the first step. “ e spent a long time looking,” says oardman, an entrepreneur and four-time Tony Award-nominated producer. “ e needed to have at least 0,000 square feet and a ground-floor entrance. e feel so lucky that we found something right ne t door to the oldest operating roadway theater.” Encompassing four floors, the interactive space, founded in collaboration with Playbill, roadway ares Equity Fights AIDS, the Al irschfeld Foundation, and several other partners, highlights groundbreaking moments throughout roadway’s illustrious history. “ e got our inspiration from di erent e periential museums,” oardman says. “There will be artifacts, costumes, and history, but instead of seeing it on the wall you will walk through the timeline of roadway.”

Throughout the e perience, visitors will travel through a visual history of roadway, from its inception in the Financial District to its present day in Times Square. The layout of the museum is intentional: Upon entering the space, fans will learn all about the shows currently running on roadway, including long-running productions and new ones in all 1 theaters. e t, museumgoers will go back in time and learn about the pioneers of roadway, the landmark moments of social change, and delve into the back story behind many of the most beloved plays and musicals of all time via immersive installations designed by leading contemporary visual artists and acclaimed roadway designers. “As you walk through the museum, you’ll not only see a show’s artifacts but we’ll also have recreations of a set and artistic interpretations of that show,” says icoletti, founder of Rubik Marketing, an award-winning e periential agency in ew ork ity, which has organi ed Game of Thrones and X-Men e periential fan events, among many others. “ e hope that when someone remembers a room for its visual elements it might help them understand the history of roadway a little bit better.” Another highlight: uests will go backstage to get a taste of “The Making of a roadway Show,” with a special e hibit honoring the community of talented professionals both onstage and o who bring magic to every performance of a roadway play or musical. In the ground-floor retail store, roadway fans can shop for everything from show-specific items to limited-edition irschfeld merchandise and bespoke products from small local businesses. A ground-floor studio space has been configured for multiple purposes, from kids’ birthday parties and panel discussions to cocktail parties and corporate get-togethers. There will be show-specific events and, even, classes that will take place in that space. “For e ample, if you want to take a dance class and learn choreography from the Moulin Rouge instructors, we can do that in that space,” icoletti says. The space will take its cues from the timed ticket e periences at such e hibits as “ an ogh: The Immersive E perience,” in order to control the flow of guests in the space and enforce social distancing. hether visitors are die-hard roadway fans or simply en oy theater from time to time, the museum’s founders are committed to creating a space that pays homage to roadway’s legacy. “A roadway museum could be organi ed in a lot of different ways but the path we’ve taken acknowledges that the art we create today can e ist because of all the pioneers who pushed the boundaries,” oardman says. “They really made this art form what it is today and we want to honor that.” 43

RESIDE SUMMER 2022

SEABOURN SETS SAIL THE ULTRALUXURY CRUISE LINE PREPS THE LAUNCH OF TWO NEW EXPEDITION SHIPS

Seabourn Venture is one of two new experiential cruise ships entering the market for bucket-list travel.

eteran travelers who have already cruised the world’s seas in style on V well-appointed ships are increasingly

looking to take their love of aquatic exploration to another level. Expedition travel—one of the fastest growing segments of the cruise industry—is now positioned atop many a bucket list. Seabourn, a brand of Carnival Corp. and PLC, is launching two purpose-built expedition ships: Seabourn Venture is scheduled to make its maiden voyage this July, while Seabourn Pursuit is set to debut in 2023. Each ship will feature 132 luxurious oceanfront veranda suites, with a total capacity of up to 264 guests. They’ll also venture farther north and south than any ship in Carnival’s history.

“Our primary goal in building these new ships is to give expedition travelers the best possible destination experience onboard and far afield, with an innovative design that enables us to get all guests out into the environment as quickly as possible to fulfill those travel wish lists,” says Robin West, vice president of expedition operations for Seabourn. “These ships have been designed from conception for expedition travel blended with ultraluxury and personalized service.” The hull for Seabourn’s expedition ships has been constructed to PC6 Polar Class standards, making the ships capable of summer and autumn operations in Antarctica, the Arctic, and other

exotic destinations. Propulsion will be delivered by Azipod units, giving the ships greater maneuverability. Other operational design touches include shell doors, which will be used by guests to move on and o the ships, placed right at the waterline to make it easy for passengers to step right on to a Zodiac boat. This improved accessibility allows guests to move quickly to view wildlife or go ashore to enjoy remarkable landscapes. And lots of open deck space means passengers take in views of mountains, glaciers, and greenery. Onboard crew will include a 26-person expedition team of experienced wilderness experts, scientists, historians,

and naturalists. During each sailing, the experts will regularly interact with guests to provide in-depth insights into the history, ecology, and culture of each destination. In 2022, Seabourn Venture will visit destinations in the Arctic, the Caribbean, and Central and South America. Customers can choose from more than a dozen immersive voyages, ranging from 10 to 15 days. Seabourn Venture’s maiden voyage, “Northern Isles & The Viking Homeland,” will depart from London in July. “Our expedition itineraries in 2022 will o er a safari at sea’ where travelers experience the diversity of nature and wildlife on either side of the equator,” says Josh Leibowitz, president of Seabourn. “Seabourn enture will o er the perfect balance of immersive, compelling adventures combined with our unrivaled luxury service.” Seabourn Pursuit’s inaugural voyage, “Lands of Fire and Ice,” is scheduled to depart Reykjavik, Iceland, in April 2023. The itinerary, which winds its way along the coasts of Iceland and Greenland, will allow passengers to e plore snowy landscapes, magnificent waterfalls, hot springs, and lava fields. In August 2023, the ship’s Northwest Passage journey will take it through some of the Northern Hemisphere’s most remote areas, from Kangerlussuaq, Greenland, to Nome, Alaska.

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HIGH - END ACCOMMODATIONS

Despite the incredible surroundings, passengers might find themselves tempted to stay in and luxuriate in the boats’ opulent guest suites; the Veranda, Panorama Veranda, and Penthouse categories have been designed by New York City’s Tihany Design. Each suite features elegant touches that reflect bygone maritime craftsmanship materials include wood, stone, and intricately textured fabrics. Each suite also has a built-in heated jacket wardrobe, where guests can grab a warm coat before heading out or hang wet parkas and other gear to dry quickly. The two-story Grand Wintergarden suites, a new layout for Seabourn, have been designed by Tihany to provide expansive, apartment-style accommodations. Located midship, these suites have a generous lower level living area that is large enough for entertaining, with a separate guest bath, a pantry, and wet bar stocked with a customized selection of spirits including a bottle

of Shackleton Blended Malt Scotch Whisky, inspired by Sir Ernest Shackleton’s iconic British Antarctic Expedition of 1907. UNDERWATER EXPLORATION

Each ship will carry 24 Zodiacs and an assortment of kayaks, as well as a pair of battery-powered submarines operating excursions for an extra charge. Each U-Boat Worx Cruise Sub 7, designed specifically for Seabourn, will carry up to six guests as well as one pilot, who will guide journeys up to 300 meters beneath the surface. “The undersea world is often considered as the last great frontier on Earth, with more than 80% of the underwater realm remaining unmapped, unobserved, and unexplored according to the U.S. National Oceanic and Atmospheric Administration,” West says. “With these subs, we’re going to take our guests to places that few have ever seen firsthand,

leaving them with a perspective on the world around us that is jaw-dropping and will create stories to last a lifetime.” The subs will be operated multiple times per day in regions around the world where conditions are suitable. HEALTH AND WELLNESS

Completing the experience is an immersive spa and wellness facility as well as a mindful living program with Dr. Andrew Weil. “Spa & Wellness is sure to be a standout space for our guests,” Leibowitz notes. “Over the past year, wellness has grown in importance in many people’s personal lives, and our highly trained sta will be devoted to providing a robust series of mind and body programs and rejuvenating treatments developed in collaboration with Dr. Weil to ensure travelers can relax, reconnect, and recharge during their time on board.”

The Seabourn Venture has high-end accommodations, with lots of elegant touches that reflect bygone maritime craftsmanship.

OAHU OASIS HAWAII LOA RIDGE IS PRIZED FOR THE PRIVACY IT OFFERS AND ITS PANORAMIC OCEAN AND MOUNTAIN VIEWS

awaii Loa Ridge, a private gated subdivision in East Honolulu, H is the most exclusive and expensive

community on the oasislike Hawaiian island of Oahu. Set in the foothills of the Koolau Mountains, it’s prized for its privacy, its relaxing lifestyle, and its panoramic ocean and mountain views—a true escape from busy city life. “It’s a magical place to live as it embraces so much beauty in all directions, including peaceful interaction with nature that’s calming to the mind,”

says Akimi Mallin, a realtor with List Sotheby’s International Realty. “Yet one can still be close to many island activities.” GRAND RESORT- STYLE ESTATES

Only a 15-minute drive from the beachy neighborhood of Waikiki, Hawaii Loa Ridge, which the locals call simply “The Ridge,” is nestled between the communities of Aina Haina and Niu Valley on Oahu’s south shore. It backs up to the Pia Valley preserve, a large rainforest. It is home to a variety of residents,

RESIDE SUMMER 2022

From left: Getty Images; Charles Roach Aloha Films

$11,600,000 Property ID: 3E3ZFC | sothebysrealty.com List Sotheby’s International Realty

ranging from prominent personalities and celebrities to families and retirees; the population hovers around 18,000. “It attracts people from all over the world,” Mallin says. “It is very friendly and neighborly.” Established in 1980, the community has only about 550 custom-built homes that are set on up to an acre of land each. Although their styles range from Mediterranean to contemporary, they all share a grandeur that Mallin says, “makes you feel like you’re living in a resort.”

Many of the residences, she says, have pools and were designed to merge interior and exterior spaces. “There are views of Diamond Head and Koho ead,” she says. “ ou can see the Pacific Ocean and the fabulous sunrises. There are stars galore on a clear night. There also are cool mountain breezes and many rainbows.” The community itself features a variety of amenities that reinforce the luxury lifestyle of the residents. In addition to 24/7 security, there are tennis courts, a park with places to picnic, a clubhouse, common landscaped areas, and a professionally managed homeowners association. Prices range from $3 million to $27 million, Mallin says, adding that the most recent sale, in March 2022, was slightly more than $6 million for a 5, 58-square-foot house that has five bedrooms, four full bathrooms, and a half bathroom, and that is sited on a third of an acre. “There rarely are vacant lots available,” she says, noting that there currently are only 20 active listings. The priciest is $27 million. WHAT MAKES IT UNIQUE

The beauty of Hawaii Loa Ridge starts with the views, Mallin says. “On a clear day, you can see three of the island chains—Molokai, Maui, and Lanai.” The Pia Valley preserve, which covers 300 acres, extends the beauty and the views. “It’s home to priceless

native plants and has an intact native forest of Ohi trees, Koa trees, and rare and threatened endangered species,” she says. The climate is another draw: The average year-round temperature is 78.4 to 84.4 degrees Fahrenheit. In addition to The Ridge’s own park, there are several green spaces nearby, including Kuliouou Beach Park and Kawaikui Beach Park. There are a variety of luxury shopping malls in the area that feature dining options. Kahala Mall has over 100 jewelry, clothing, and electronics shops as well as Whole Foods. Ala Moana, which is 15 minutes away, o ers “worldclass designer merchandise and has a beach park and restaurants,” Mallin says. The Kahala Hotel & Resort, Mallin notes, “has five stylish restaurants and a world-class spa. You can swim in a private lagoon with dolphins.” Nearby golf clubs include the Waialae Country Club and Hawaii Kai Golf Course. There are several private schools in the area, including Honolulu Waldorf School, which enrolls students from prekindergarten through eighth grade; Holy Nativity School, for children in prekindergarten through sixth grade; and Mary, Star of the Sea School, a Roman Catholic institution for students in kindergarten through eighth grade. “There are many things to do in Honolulu,” Mallin says. “Hawaii Loa Ridge is close to everything.”

This page: A modern, five-bedroom house on a hillside in the prestigious Loa Ridge gated community. Opposite page: An aerial view of Hawaii Loa Ridge.

RESIDE SUMMER 2022

COMBINING DESIGN TRADITIONS THE DUO BEHIND FAMED DESIGN -ARCHITECTURE STUDIO GAMFRATESI ON HOW THEY WORK TOGETHER, FIND BALANCE, AND MORE

anish-Italian architect and design duo Stine Gam and Enrico Fratesi have built their reputation by combining D their two cultures into a minimalist aesthetic. Best known Stine Gam and Enrico Fratesi, shown above, combine their cultures into a minimalist style, as seen in the Balance hanging mobile, shown at right.

for the often-replicated Beetle chair the duo made for design house Gubi and the Balance hanging mobile created for modern home furnishings maker appellini, the influential duo are also active designing inventive cafes and restaurants. In Manila, the Harlan & Holden cafe gets its inspiration from a greenhouse to create a sense of calm, as the cafe is situated in the midst of a busy commercial area. Verandah in Copenhagen also plays on the theme of outdoors versus indoors; it uses outdoor furniture and houses verdant trees with fragrant flowers. A hotel is in their future, though details, even its location, remain under wraps. GamFratesi’s latest project is a collaboration blending three distinct visions into a singular visual and sensory experience. The Copenhagen-based duo created a set of high-end scented home and car di users for Italian home fragrance maker Acqua di Parma and Italian leather furniture company Poltrona Frau. The airbound collection features fine leather spheres that straddle an electric di user, which infuses its surrounding with heady aromas. We spoke to the couple about how they combine their design traditions, how Italian and Scandinavian design di er and complement each other, and more.

This diffuser collection draws on both of your heritages, as well as that of two luxury brands. How did you combine it all?

STINE GAM: e have to find the music that sets the harmony between the two brands and ourselves. hich is how we usually work we are accustomed to working between cultures, between ourselves, and between personalities. That’s the interesting part, finding what’s important in the D A of all three partners. What do you find your two cultures have in common and what sets them apart, in terms of design?

GAM:

e both come from very strong traditions in design. Italy is driven more by conceptual thinking, almost like a manifesto, and the Scandinavian approach is much more like a process they go step by step. More comes from the craft.

ENRICO FRATESI: It’s natural for us to translate both our

cultures into our work. hen we start a pro ect we want to come to it with a concept or idea, which is probably the Italian part. ut then of course, our way of working is very symbiotic, because we are a couple in life and in work. That also makes it di cult to find where one started and the other finished. It’s a fluid process that becomes a mi of cultures in a very honest and natural way.

What are some examples?

FRATESI: The eetle chair we did for ubi, which has been

very popular. e had to look for something to start the chair, because we didn’t want to start from a blank page. So we used an actual beetle for inspiration, because it was fascinating and because it was cute. I think this is why some of our pro ects are successful because they’re iconic and they have a story. The beetle is still recogni able, even if there are only a few lines. That has always been the challenge few elements, but making sure it’s still recogni able. GAM: e took a lot of meaning from the beetle itself. eetles have their protective shells, and inside they’re soft and fertile. e worked with upholstery to create the feeling of being embraced, while also recogni ing its fragility. How did the Balance mobile you created for Cappellini come about?

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GAM: That was for our first noncommercial e hibition.

e were asked to e press our philosophy at an e hibition in Milan. e thought about what we wanted to e press, what pieces we wanted to show, and we ended up making this mobile. At that moment we were searching for balance in life, in process, and in work. Doing this mobile became very metaphoric for us, because it was all about how everything is interconnected change one thing, and it falls out of balance. That became a metaphor for everyday life, that one telephone call can make your day or ruin it.

FRATESI: Instead of the classic mobile made out of wood, we

used a fun absorbing material made with pressed foam that’s then covered with vadrat te tiles. It makes a functional room divider with a contemporary twist. For us it’s important to look to the past and then try to translate it we believe as people and behavior change through time, it’s reflected in the design.

The duo was inspired by an insect for the popular—and oftenreplicated—Beetle chair, shown above.

Can you share anything about this secret hotel project?

FRATESI: All we can say is that it’s the first large-scale pro ect

we’ve ever done. It’s kind of like a 0, where we design something we already have in mind the hotel and then we make pro ects to be inserted back into the pro ect. It’s really nice that it’s not only related to furniture, but more to the full environment. 49

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ACCESSORIZE YOUR RIDE THESE ADD - ONS TAKE LUXURY CARS TO THE NEXT LEVEL

igh-end luxury and performance cars tend to come fully loaded with H premium infotainment, safety technol-

ogy, and upgraded seating. But there’s always more to be had. The world’s most exclusive auto makers do their best to cater to buyers who want exotic accessories. ere are five of the more outrageous o erings, with price no object. ROLLS - ROYCE’S MOBILE CELLAR

The Lamborghini Huracán STO, shown at top, has a telemetry tracker and video recorder. The Ferrari Aspire watch, below, is sold separately.

For a price that starts at $61,085 before bespoke touches, the purchaser of a new Rolls-Royce can upgrade with the Cellarette, a combination cigar humidor, ashtray, S.T. Dupont lighter, glassware storage closet, and whiskey chest. No manual labor is required to access the contents: It’s motorized. “At the push of a button, the humidor tray rotates, opening to present cigars,” the company says. “Glasses with

Rolls-Royce branding are o ered in a similar outward rotation.” There’s a tabletop, side hammocks with ashtray spurs, a bottle holder, and porcelain snack bowls for the nonsmokers. Available personalization includes engraved plates, special wood finishes, and leather colors. “The Rolls-Royce Bespoke Cellarette is the perfect example of our designers matching their skills with the lifestyles of our increasingly younger owner,” says Martin Fritsches, president of Rolls-Royce Motor Cars Americas. LAMBORGHINI TRACKS YOUR PLAY

Owners of these exclusive Italian cars often take them to the track, aiming for a personal best lap time. Track and Play for the Huracán EVO and STO is a telemetry tracker and video recorder that works with a phone app. The user

For $2,391, Bentley sells a business overnight bag that combines Italian leather craftsmanship with practical British design, and is inspired by the shape of the Bentley dashboard.

chooses the track (56 from all around the world are preloaded), and then has lap times, acceleration, speed, G-force, RPM, and steering angle tracked as the driver proceeds. A special “ghost” feature allows comparison with the results from pro drivers on the same course. All the action (the view forward from the driver’s perspective) gets recorded in HD video, and a data-synching function allows the results to be shared on social media platforms. The price is $5,300. Of course, this is just the beginning— Lamborghini will build a car to suit via its Ad Personam Studio. The approach seems to be working: In 2021, the company had its best year ever, with 8,405 cars delivered worldwide.

Opposite page, from top: Lamborghini; Ferrari; this page, from top: Bentley; Rolls-Royce

BUGATTI, YOUR WAY Starting at $61,085, the buyer of a Rolls-Royce can upgrade with the Cellarette, a combination cigar humidor, ashtray, lighter, glassware storage closet, and whiskey chest, shown at right.

Last year, Bugatti launched its exclusive Sur Mesure (“tailored”) service, designed to meet what it said was a growing demand for “ultracustomized” materials, designs, and finishes. It’s a bespoke approach that starts with a one-on-one consultation with Bugatti experts. For would-be owners, there’s no need to be restricted to catalog colors or leather choices. The process has resulted in several “one-of-one” cars, such as the hand-painted Chiron Zebra in Titanic Blue and Gunpowder Gray, created for a customer in Qatar in 2019. The Divo Ladybug, from 2021, has a unique paint job. It took Lamborghini 18 months to create its “geometric-dynamic algorithmic fading pattern” for an a uent American customer. The Divo costs $5.7 million before options like this get added on.

A BENTLEY-BRANDED BAG

For $2,391, Bentley sells a business overnight bag that combines Italian leather craftsmanship with a contemporary and practical British design inspired by the iconic shape of the Bentley dashboard. The zipper pulls are palladium-plated, there’s a grilleinspired patterned nylon interior lining, and the Bentley emblem on the front panel. The twin top handles are hand cross-stitched, and the shoulder strap is detachable. Inside, there’s room for documents, a change of clothing, and, of course, a laptop. TIME FOR FERRARI

Watches and cars go together. And for ,800, Ferrari o ers the limitededition Swiss-made Aspire automatic chronograph watch. Only 199 will be made. Features include a forged carbonfiber dial and a transparent back

showing o the 5- ewel self-winding movement (with a contrasting Scuderia Ferrari-branded rotor). The detailing is, of course, in Rosso Corsa red. The owner of this numbered watch gets an engraved plaque attesting to its exclusivity. Another option is trying to find a Hublot Ferrari Unico Carbon, a very limited edition unveiled during the Geneva Motor Show in 2018—only 500 were made. The case is in carbon fiber, and the hands in Ferrari red, are faceted, polished black nickel. The crown echoes the look of auto pedals, and the rotor is wheel-inspired. The clasp is titanium and the strap Black Alcantara. The original price was £23,000. In the aftermarket, the o erings can get quite extravagant. S.P. Green & Co. o ered a 1 ,500 Ferrari ignition key encrusted with 1,160 diamonds.

RESIDE SUMMER 2022

MINDFUL MOVEMENT FORMER BARRY’S INSTRUCTOR KEONI HUDOBA BUILT A GLOBAL FITNESS EMPIRE VIRTUALLY

Darren Harman (2)

trainer Keoni Hudoba is on the move. Fitness The Hawaii-born, New York City-

based athlete credits a movement call on stage in his early career as an opera singer for inspiring his personal and professional journey as a world-renowned athlete. “My first passion was always performing. I started working professionally singing out of college and during that process, I was super overweight. During a movement call I thought I was going to have a full-blown heart attack. It was the biggest ‘a-ha’ moment,” Hudoba says. Hudoba, 39, acknowledged his extra weight felt like a security blanket at a time when he was coming to terms with his sexuality and feeling comfortable in his own skin. “I was gaining weight at a rapid pace, and I thought, ‘This is not what I want to do. This is not who I want to be.’ I finally acknowledged who I was and came out to my family,” Hudoba says. It was a moment of clarity, propelling him forward to chase a career in fitness. udoba became a certified personal trainer, starting his career at Equinox. He launched a method of his own and went on to work for some of the most recogni ed fitness studios, such as high-intensity interval workout studio Barry’s and cycling workout SoulCycle, and eventually signed on with Under Armour to train its professional athletes before starting his own fitness company, Cyc Fitness, an indoor cycling studio he sold in 2016. After becoming an investing partner at Barry’s, the pandemic hit, forcing Hudoba to rethink traditional workouts. “I had never done an Instagram Live in my life,” Hudoba says, about pivoting to social media platforms to maintain and build a remote fitness audience. He started teaching a free class online at 9 a.m. every day and created a GoFundMe page to raise money for small businesses hurt as a result of the pandemic, donating more than $80,000 in relief, he says. Then he started building his businesses virtually, establishing a

Zoom platform for his fans to join the high-intensity classes composed of AMRAP (as many rounds as possible) and EMOM (every minute on the minute) workouts, where a certain number of e ercises are done in repetition targeting specific muscles. The exercises could be done with household items. The hype garnered the attention of partners like Lululemon whom he teamed up with to start teaching safe, in-studio workouts in downtown Manhattan. His workout, COREntine+, is a 50-minute total body HIIT workout (high-intensity interval training) that features weights, bands, and body weight. TIP: FINDING A HEALTHY BALANCE

Hudoba says being mindful about his health and wellness instead of restricting is key to seeing progress on his continued fitness ourney. “With my age, I know that my body is really changing now. It doesn’t move the same; my metabolism is not as fast. When it comes to nutrition, during the week, I’m pretty strict about what I eat. Taking mental breaks was a big thing for me too,” udoba says, of taking three weeks o to reset in the new year. “It felt incredible—taking those mental breaks is great. Even yesterday I stayed o my phone.” udoba says finding an accountability partner to help you stay on track with health and fitness goals can make all the di erence. “I’m always a believer in the buddy system. It’s very tough if you’re not motivated. ou have to find that motivation from something or someone finding someone who resonates with you, and understands what your goals are,” he says. TIP: SWITCH IT UP

Hudoba avoids staying stagnant—in life and in his workouts—and when it comes to exercise that means embracing variety. “I go to hot yoga often, or Megaformer classes. I used to run six to seven miles a day; now I’m a stair climber. Don’t be afraid to switch it up,” Hudoba says. 53

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IN THEIR OWN HANDS HOME MANICURES HAVE IMPROVED, BRINGING THE SALON EXPERIENCE CLOSER THAN EVER

end polishes, at-home manicures have become the epitome of self-care luxury. “While our customers still cherish the salon experience, they’re now more empowered to take polish and routine maintenance into their own hands,” says Nadine Abramcyk, co-founder and head of brand for the nail-care company Tenoverten. “Our manicure kit has been one of our most popular new sets.” Jess Hannah Révész, founder and designer of the nail polish and jewelry purveyor J. Hannah, adds that the tutorials of influencers who are showcasing their over-the-top manicures on Instagram and TikTok are “likely providing people with the confidence to tackle it on their own at home.” If anything, notes Julie Campbell, general manager of Butter London, a

pioneering brand in the creation of luxury nail products formulated without known toxic ingredients, the pandemic has expanded the market. “Women— and men—have discovered that the at-home beauty treatment provides an inexpensive ‘me’ moment,” she says. The renewed focus on manicures, which is part of a larger wellness trend, has created a wider awareness of the potentially harmful and damaging e ects of traditional nail-care products, such as gel and acrylic applications. “ hen forced to remove artificial enhancements themselves during the lockdown, women found dry, brittle, weak, and paper-thin nails under the surface,” Campbell says. “While nail polish can never be completely ‘natural,’” Abramcyk says, “our polishes are cruelty-free, vegan- and 8-free, which means they do not contain dibutyl phthalate, toluene, formaldehyde, formaldehyde resin, camphor, ethyl tosylamide, xylene, or triphenyl phosphate.” To accommodate the growing demand, the brands have responded with attractively packaged, salon-style kits that are designed to be displayed on the vanity like trophies and that, according to Révész, “make the at-home manicure an elevated, luxurious experience—not a chore or an afterthought.” Butter London’s Jelly Preserve Strengthening Treatment, according to Campbell, is a “game changer” for those who want to undo the damage done to their nails or treat common nail concerns. The product, which is packed with vitamin E, tea tree oil, hydrolyzed keratin, and the amino acid arginine, coats nails in a translucent tint that conditions, strengthens, and continuously hydrates them. Two of J. Hannah’s newest collections,

collaborations with the Metropolitan Museum of Art, have all but elevated polish to an art form. Inspired by “About Time,” the 2020 exhibit in the New York City museum’s Costume Institute, the first Mini Met collection is a set of five posh polishes: Onyx (black), Cameo (cream), Talisman (silver), Deco (gold), plus a mini bottle of the brand’s signature pearl-hued polish, Akoya. “The silver and gold both have a larger foil suspended in a clear base, which provides a more sophisticated feel—sparkles for grown-ups,” Révész says. The second Mini Met collection, created in connection with the institution’s 2021 “Surrealism Beyond Borders” exhibition, is comprised of three polishes that Révész describes as “Carnelian, a vibrant red, slightly faded as if from memory; Prim, an ode to an unmoored sky; and Enigma, a viscous neutral with a peculiar twist of green that keeps you guessing.” “All of our classic shades are a tribute to iconic New York City streets, like Canal, Bond, and Church,” says Tenoverten’s Abramcyk. “Our newest addition is Riverside, a beautiful sheer blue.” She adds that “our male customers are big fans of Bond, a classic black.” It’s clear that the at-home manicure, for men as well as women, is a “practice that’s here to stay,” Abramcyk says. Campbell’s prediction: “Remote painting parties will really take o .”

Nail polish from Tenoverten, shown at top and bottom, allows for salon-level manicures at home.

This page: Tenoverten (2); opposite page: J. Hannah

riven by the pandemic-era shuttering of salons, the influence of social D media nail artists, as well as new high-

Del Toro (4)

The Mini Met collection of polishes from J. Hannah is inspired by an exhibit at the Metropolitan Museum of Art.

AN AMERICAN CIDER RENAISSANCE EVEN WINE LOVERS ARE DISCOVERING THE VARIETIES — AND VERSATILITY— OF THIS TIPPLE

A peek inside the production space at EsoTerra, a cider brand based in Colorado.

RESIDE SUMMER 2022

Opposite page: Ri Ganey; this page, from top: Ri Ganey; Brooks Bennett

ider is having a moment, thanks to passionate makers around the country who are bullish on its flavor profile and versatility, with some ciders o ering a dry finish and others even imparting notes of vanilla. Like wine, the flavor and mouthfeel of a cider depends on several things, including the cider-making technique itself as well as the region of the country where the apples are sourced. “There are more and more cider makers planting heirloom apple varieties and making higher quality cider using those same apples,” says Amie Fields, a cider educator and co-founder at Botanist & Barrel, a cidery in Cedar Grove, N.C. “Others are foraging for feral apples and making truly one-of-a-kind terroir-driven vintage cider.” The finest ciders being made around the country are premium artisanal varieties that are actually by definition considered wines, says Elizabeth Philbrick, co-founder of EsoTerra, an artisanal hard cider brand located in Dolores, Colo., that is sold at its tasting room, shipped nationally, and available at select lu ury resorts in the region. “These take a significant time to make—ours take six months to several years—and they’re made, served, and stored like wine. Best of all, they age really well and, over time, become more interesting.” In its region of Colorado (EsoTerra calls itself the “cider of the Southwest”), Philbrick says there are over 500 varieties of known apples and over 100 unknown varieties to work with, leading to the creation of a diverse spectrum of ciders. “Each one has ust as much variation of flavor that a grape varietal would have,” she says. “Cider apples tend to be small and gnarly looking, like potatoes, but these are the apples that will have these wonderfully unique flavors, like subtle hints of pineapple and guava, that only appear after they’re fermented.” At Botanist & Barrel, which calls itself the South’s only natural cidery focused on spontaneous native fermentation and petillant naturel ciders, an old-school cider-making method in which fermentation occurs in the bottle, trapping the carbon dio ide and yeast in the bottle, cider o ers endless flavor profiles, Fields says. “Think dry rose or high-elevation white wines,” she says. “We make over 100 seasonal small batch ciders each year with local fruits, from Champagnelike terroir-driven apple ciders, to cider/wine hybrids using local Southern grapes.”

Ask Todd Cavallo, owner of Wild Arc Farm in Pine Bush, N.Y., and he’ll tell you that he thinks part of what has broadened cider’s appeal is the fact that people, wine drinkers especially, are more open-minded about it. “We’ve noticed that customers aren’t putting a grape wine on a pedestal and thinking that wine is the only thing you should drink and everything else is lesser,” he says. He also thinks people are connecting more to the history of the beverage, though that history is fraught, acknowledges Ellen avalli, co-owner of Tilted Shed iderworks, the first farm-to-glass orchard cider maker in Sonoma County that opened in 2011 in Windsor, Calif. “We’ve all been taught that John Adams drank a tankard of cider every morning and Thomas e erson grew cider apples, but it was his slaves who did all the work.” This is yet another reason today’s cider makers are seeking to forge a new chapter in the history of this favorite beverage. “They want to tap into [the history] and bring back the better parts of what cider means for American culture and drinking culture as a whole,” Cavallo says. WHAT TO DRINK—AND HOW TO DRINK IT

A glass of cider at the EsoTerra tasting room, shown at top. Below, bottles and charcuterie at Botanist & Barrel in North Carolina.

Not all ciders are created equal. “There are lots of canned varieties out there, what we call soda pop ciders’ that are often really sweet and contain artificial colors and flavorings,” Philbrick says. “The reality is that it’s the premium artisanal ciders that are the fastest growing subset in the cider market.” Like wine, cider pairs with an endless list of foods, from spicy entrees to creamy pasta dishes. (Note: Cider has a lower alcohol content than wine, usually between 6% and 8% rather than 12%.) “Because cider has good acidity and it’s not overly tannic or overly alcoholic, it won’t compete with many flavors,” Cavallo says. “You can pair cider with anything you’d drink a light white or sparkling wine with. My favorite thing to do is to pair cider with a pork dish. Pork chops and apples are always a good pairing. You can’t go wrong.”

RESIDE SUMMER 2022

BEEFED - UP BURGERS GOLD LEAF, CAVIAR, AND FOIE GRAS ELEVATE ORDINARY CHUCK PATTIES TO DELUXE MARVELS

here are few foods more satisfying than the humble hamburger. TThe all-American comfort food

classic evokes the familiar, and yet, pair it with a martini and a dollop of caviar, a hint of foie gras, or a few shavings of tru e, and suddenly the richness of the simple staple tastes like a million bucks. The universally delicious hand-held meal has been elevated across the globe with these upscale takes.

SINGLE CHEESEBURGER AT AU CHEVAL IN CHICAGO AND NEW YORK

The Wagyu beef burger topped with French Saint Andre cheese from Bar Marilou in New Orleans.

All that’s griddled is culinary gold at this upscale Chicago diner that evokes the nostalgia of your favorite greasy spoon with the mastery of high-low ingredients. There’s bologna. There’s foie gras. At Au heval, burgers are classified as “sandwiches” on the menu, and in

this case for good reason, considering that topping suggestions can be an egg, crispy bacon, or house-made fried bologna for peak indulgence. The restaurant does not accept reservations, and the bar is perfect for solo diners. Pair your burger with a sti martini to balance out the richness. THE BAR BURGER AT MAISON DE LA LUZ, NEW ORLEANS

From left: Aaron Sarles; The Continental; Margaret Pattillo

Top, from left: The famed prime rib patty from The Continental in Nashville and a burger from Harlem Burger Co., complete with edible gold leaf.

Japanese Wagyu beef is the star of this burger at Bar Marilou inside the Maison de la Luz hotel, located just steps away from New Orleans’ French Quarter. This French-inspired bar, located in a former library, has a menu fully loaded with indulgences—like foie gras with duck prosciutto and a caviar selection—so it’s no surprise that its burger is equally luxe. The Wagyu beef patty comes topped with French Saint Andre cheese—a soft-ripened blend of brie mixed with sour cream and whipped sweet cream—pickled cucumber, lettuce, and onion. It’s served on a flu y potato bun. THE GOLDEN EDITION: WESTSIDE COWGIRL AT HARLEM BURGER CO., NEW YORK CITY

This burger adds a little something extra—edible gold. You’ll probably want to document this edible spectacle, which features a medley of comfort food-inspired fi ings piled high. The olden Edition: Westside Cowgirl, as it’s called, is topped with Swiss cheese, bacon, crisp tempura onion, homemade barbecue sauce, and egg cooked over easy with lettuce and tomato. o the e tra mile and pair this mouthwatering marvel with a shake and fries.

PRIME RIB BURGER AT THE CONTINENTAL, NASHVILLE

Chef Sean Brock’s take is traditional, with high-quality ingredients. The ontinental, located inside the rand Hyatt, just a stone’s throw away from the live music and bars on bustling Broadway, uses quality cuts of prime rib folded into Bear Creek Farm’s ground beef for its burger. The patty is crusted with peppercorns and seared. But that’s just the base of this lavish lunch or dinner—the burger is loaded with red onions, Cantal cheese, tomato, and, the kicker: foie gras mayonnaise. It’s served with gaufrette potato chips and horseradish cream. And talk about a burger that comes with hype—there’s only a limited number of them made every day at the bar starting at 5 p.m. and in order to claim one, guests are given a golden ticket. The restaurant is inspired by American dining in the 19th and early 0th centuries, and o ers table-side cart service. THE GOLDEN BOY AT DE DALTONS DINER IN VOORTHUIZEN, NETHERLANDS

This burger dubs itself the world’s most expensive. And with a hefty price tag just shy of US$6,000, it just might be. Chef Robbert Jan de Veen of De Daltons diner in Voorthuizen cooked up everything e travagant for The olden Boy Burger. It starts with a gold-leaf bun that sandwiches a patty comprised of Wagyu beef and chuck short ribs topped with Paleta Iberico Bellota ham, onion rings made with Dom Perignon Champagne in the batter, Beluga caviar, king crab, white tru e, and cheddar cheese.

That’s not all though—it’s served with a barbecue sauce made with single malt Macallan whiskey among other lavish ingredients. THE INFAMOUS TRUFFLE BURGER AT SERENDIPITY 3, NEW YORK CITY

Food aficionados may know this iconic tourist destination from the classic early 000s romantic comedy film with the same name, Serendipity, for its famous frozen hot chocolate—but the burgers are also standouts. The Infamous Tru e urger is dressed with luxury condiments, including Boursin cheese, tru e vinaigrette, black tru e mayonnaise, and an option to add bacon. Save room for dessert if you can. THE BHANGRA BURGER AT BABA G’S, LONDON

Lamb lovers will appreciate this burger spiced to perfection. The feast for the senses comes with a spiced lamb patty topped with an onion bhaji, raita (an Indian yogurt sauce), tamarind, mango, and a coriander and onion relish. PLANTA BURGER AT PLANTA WITH LOCATIONS IN TORONTO, FLORIDA, NEW YORK, AND MARYLAND

The dining ambience of this upscale Toronto-based vegan restaurant has a Southern California aesthetic with lush greenery like sprouting snake plants, palm leaves, and Bird of Paradise plants filling the airy space. The Planta urger, a meatless bean-based patty with mushrooms, lentils, and chickpeas, comes dressed with queso and dill pickles, and a side of almond parmesan tru e fries for eaters looking to cut out meat without compromising on big, bold flavor. 59

The tangy, crunchy, spicy infused oil pairs beautifully with dumplings, noodles, and foods from many different cuisines.

HOT STUFF CHILI CRISP HEATS UP PANTRIES EVERYWHERE

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hili crisp is hotter than ever. The tangy, crunchy, spicy infused oil made with bits C of peppers, onions, scallions, garlic, and other flavorful

Opposite page: Getty Images; this page: Chef Jeremy Dean

aromatics is a crispy condiment that packs a punch. The spicy spread has been used in China and other parts of the world for decades. And the American market has caught on to the delicious umami condiment in recent years, with versions now seen on mainstream grocery store shelves and as the star of any hot sauce collection. Use it to spice up an omelet, douse it over a slice of pizza, or savor it sweetly with ice cream chili crisp amplifies flavor. One of the most tried and true—and commonly recognized—chili crisp brands is Lao Gan Ma, though the hot stu has been used in hina for centuries. It was made by Tao Huabi—who became known as the “Godmother of Sauce”—who began bottling up the condiment in 1997 at her noodle shop in Southern China, according to the brand’s website. The ingredient was so well-liked by customers, it spread like wildfire and eventually made its way overseas. Lao Gan Ma was meant to spice up a simple stir-fry, salmon, fish, pork, chicken, and ust about any blank food canvas. The sauce is made with caramelized chilies, fermented soybeans, garlic, peanuts, and MS for umami flavor. It’s sweet, savory, and, of course, spicy. “To me, as a chef, Lao Gan Ma is the standard. A lot of people are doing their own versions of it now. I dress it up a bit with blanched ginger, fresh scallion, oil, lime, and a few other seasonings,” says Jeremy Dean, a chef at Lucky Rabbit oodles in rooklyn, . . “I’ve also put it in sandwiches like spicy turkey instead of mayo because it adds a little more crunch to it,” he adds. Today, a slew of new chili crisp iterations in the U.S. are being cooked up by second-generation Chinese and Taiwanese American chefs and restaurateurs putting their own unique spin on the beloved pantry staple. Here are some sublime sauces worth checking out: FLY BY JING SICHUAN CHILI CRISP

Made by a Chinese chef from Chengdu, China, Fly By Jing Sichuan Chili Crisp was introduced in the U.S. in 2018 and is made with all-natural ingredients sans MS . It features the rare tribute pepper harvested from Sichuan farmers with ingredients like rapeseed oil, fermented black beans, seaweed, mushrooms, and ground spices. Eaters are instructed to use the spice on “everything” from vanilla ice cream to fried eggs, pizza, vegetables, dumplings, and meat. MOMOFUKU CHILI CRUNCH

Taking inspiration from Lao Gan Ma, chef David Chang’s iteration used in the kitchen at his New York City Asian restaurant Momofuku Ssäm Bar features a chili crunch that’s

equal parts smoky and garlic-tasting with hints of sesame seeds and a rich umami flavor from mushroom powder and seaweed. It’s made with three types of Me ican chilies, crunchy garlic, and shallots. The hot stu is so well received, there’s often a waiting list to order it. CHILE CRUNCH

Me ico ity-born Susie o el has put her own spin on the household condiment. Her Chile Crunch combines her favorite salsas from Me ico made with roasted chiles de rbol, garlic, onion, and spices. “I moved to the U.S. and instantly missed the rich diversity of spices and chiles available everywhere in Me ico. hile Crunch is the product of my vision for a return to the unique, savory blend of flavors from ust south of the border,” o el describes on her website.

New York-based chef Jeremy Dean serves up his own homemade rendition of chili crisp, above, dressed up with ginger, scallions, and seasonings.

SZE DADDY TAIWANESE CHILI SAUCE

New York City-based chef Eric Sze of Taiwanese restaurant 88 in ew ork ity finds inspiration from his Taiwanese roots for Sze Daddy sauce. His rendition is made with Sichuan peppercorns, Korean chili powder, sesame, scallion, garlic, dried chili, and spices like star anise. Sze Daddy is available for purchase online at Eighteightsi .com and at other online specialty food retailers. BOON

This condiment comes ranked with a seven out of 10 on the spice scale on its website. It’s made with a blend of chilies, spices, anchovies, shallots, and garlic cooked in better-foryou sunflower oil. It’s made by chef Ma oonthanakit, inspired by his Thai upbringing. Boonthanakit pairs his hot sauce with savory dishes like garlic shrimp, mi ed in with tomato sauce for spicy pasta, and over fried rice. It’s sold online at boonsauce.com. 61

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BEST BACKGAMMON SETS THESE ARE MUST- HAVES FOR YOUR GAME ROOM

and concentration, the two-player game—which features dice, a dice cup, checkers, and infinite rules dates back to Egyptian times. So, when any old set won’t do, here’s our guide to four of the most stylish ones around.

A POP ART ADDITION TO YOUR GAME TABLE

The Op Art Backgammon Set from Jonathan Adler ($415) features a mind-bendingly modernist board (close the set with a magnetic closure for a chic cocktail table accent) and comes with solid resin pieces—all contained in a high-gloss lacquer box with velvet liner. MADE IN THE U.S.A.

Proudly made in Providence, R.I., the Classic Champion Tournament Sets from Crisloid are packaged in a sturdy attaché, which secures each backgammon piece tightly within its well-constructed case. Available in a wide variety of colors, including brown, green, and blue, the cork backgammon board ($335) is both classic and lasting, includes polished backgammon checkers that will slide smoothly across the board for that ideal gameplay that backgammon connoisseurs love. It also comes with a complete set of dice and two dice rollers. 62

A SUPER HIP TAKE

Featuring a high gloss wood bo with blue carbon fiber finish for dice and chips and a velvet-lined game base, the Matte Black Backgammon Set from Brouk & Co., a Los Angelesbased company that features products “designed for the modern man,” comes in a custom full matte black ebony case and includes dice and chips ($400). AN ULTRALUXE SET

For those who refuse to settle for less than the absolute best of the best, the French-made Baccarat Crystal and Marble Backgammon Set ($18,000) makes the perfect gift. Designed by Dutch designer Marcel Wanders, the classic game of backgammon is transformed into a stunning work of art. Not only is this a numbered edition, but the backgammon board itself is handcrafted from inlaid white and black marble with red velvet-lined storage for the dice and pieces. The dice, doubling cube, and pieces are made from mouth-blown crystal.

The Baccarat Crystal and Marble Backgammon Set is a true work of art, with an $18,000 price tag.

From top: Getty Images; Courtesy of Baccarat

f all the board games we love to play, backgammon is regarded O as the oldest. Requiring logic, risk,

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RESIDE SUMMER 2022

AUTHOR AND PLANTING ENTHUSIAST CLAIRE RATINON’S PICKS FOR GARDENING TOMES

Ratinon’s own reading about plants is broad, from stepby-step guides that she returns to over and over for support, to memoirs that gave her the push she needed to write Unearthed. Here are her must-reads for anyone interested in reconnecting with the land.

Christian Cassiel (portrait); Courtesy of The Quarto Group (Grow Your Own Vegetables); Courtesy of Faber & Faber (Animal, Vegetable, Miracle); Courtesy of Laurence King Publishing (Wild about Weeds); Courtesy of Canongate Books (Rootbound); Courtesy of Chelsea Green Publishing (Farming While Black)

GROW YOUR OWN VEGETABLES BY JOY LARKCOM

“This is the vegetable grower’s Bible. A wealth of information and wisdom, it was first published in 1 , but I’m yet to find something in it that is not useful, or that is outdated. If you think ‘I really want to get into vegetable growing and I want everything I could possibly need,’ this is the book I would buy.” ANIMAL, VEGETABLE, MIRACLE BY BARBARA KINGSOLVER

“Barbara Kingsolver is such an incredible storyteller. This is the story of how she and her family moved to a piece of land and try to live o it for a year. It manages to capture the ups and downs of working the land. I’ve bought it three times but still don’t actually have a copy, I always end up giving it away.” WILD ABOUT WEEDS BY JACK WALLINGTON

laire Ratinon fell in love with digging the earth on a rooftop in New York City. She spent two seasons volunteering C at Brooklyn Grange, the leading rooftop farming business in

the U.S. “It was superproductive, not hobbyism but feeding the community, supplying restaurants,” she says. She moved back to London and opted to give up her o ce job to grow organic produce for the restaurants of famed chef Yotam Ottolenghi. And then, just before the pandemic, she escaped to the countryside of East Sussex, for a garden, and chickens to call her own. Ratinon, 38, details this switch, from city to country, and all that learning about plants has helped her realize about her inner self, in her new book, Unearthed: On Race and Roots, and How the Soil Taught Me I Belong. “The book has taken me down the road of looking into my heritage, and ancestry within that,” she says. “It is my journey into the work of growing food, but moves into the history of Mauritius where my family are from, the stories of my parents, and explores the issues of race and roots and belonging,” she says. “All of those things are for me intertwined in the relationships that we have with the plant world and wider ecosystem around us at large.”

“Jack is a brilliant garden designer and a deeply passionate gardener. This book is about taking a step back out of the stories we tell about the plants [weeds] that ‘aren’t supposed to be there,’ asking you to get to know them again and consider whether you find them beautiful. It does a nice job of explaining how you can work with what is already growing in your garden.” ROOTBOUND: REWILDING A LIFE BY ALICE VINCENT

“Alice’s writing is gorgeous, rich, and vulnerable. It melds horticulture and history with Alice’s personal story of a tender time in her life, plants woven throughout. It’s also based in South London, a celebration of plants that live in the city. If Alice hadn’t written this book, Unearthed wouldn’t exist.” FARMING WHILE BLACK BY LEAH PENNIMAN

“Leah is a brilliant human, for her growing work in upstate New York at Soul Fire Farm, an Afro-indigenous centered community farm, for how she encourages people to grow, and her book that is so powerful and resonant. It is very practical, but it’s also spiritual and she talks about the important role people of African descent have played in agriculture through the centuries. It initiated a bit of confidence in me to dare look at history that I had turned away from. With Leah’s work it is possible that other young Black and brown people will find their way toward growing without having to stumble across a rooftop farm in New York.” 63

RESIDE SUMMER 2022

PERSONAL SECURITY GETS A TUNE- UP THE LATEST TECH DEVICES TO ENSURE YOUR HOME’S PROTECTION CAN’T BE BREACHED

The Google Nest Doorbell allows users to track subjects.

video and allows users to zoom digitally, automatically track subjects, and chat with visitors, all of which can be done through the Google Home companion app on any smart device. LOCK IT UP

You don’t have to be James Bond to use an F I-certified fingerprint sensor. The erifi Smart Safe US . employs the technology to ensure any dangerous items, money, or valuables are stored in a secure manner, with access only granted to those permitted. This safe, made of alloy steel, comes with an antitheft alarm and time-stamped tamper alerts. The smart-fingerprint technology allows users quick access, with years of use from a single set of batteries. WHEN THERE’S SMOKE

Keeping a sleeping family safe from fire or carbon mono ide is not a task to be taken lightly. The oogle est Protect, which detects both smoke and carbon mono ide, pairs with the est, Google Home, and even Philips Hue lightbulbs to give a visual cue of danger. The device, available for US 11 , will not only sound an alarm, but also tell you which room the smoke or carbon mono ide has been detected. SHED SOME LIGHT

When there’s a noise in the yard, the eufy Floodlight Cam 2 Pro is there to illuminate the grounds with powerful, three-paneled, ,000-lumen motion-activated floodlights. The smart floodlights are also equipped with a 100-decibel siren as well as a 0-degree pan and tilt camera that captures 2K HD video that can lock on and track any sub ect. The am Pro, retailing for US . , can also be controlled from the eufy Security companion app.

tech has stepped up to the challenge. The following devices can also often be monitored from your smartphone.

company’s app so you can check to see when your door is unlocked or locked. You can also create or delete virtual keys for any number of people you want to grant access to at no additional charge. The device can also be paired with Siri, Ale a, or oogle Assistant.

THROW AWAY THE KEY

Smart locks have made keyless entry into cars and residences a relief from carrying around a bulky key ring. For US . , the August i-Fi Smart Lock fits over most e isting deadbolts with installation taking only 10 minutes. The lock pairs with your smartphone over Wi-Fi or Bluetooth through the 64

SOMEONE AT THE DOOR

We no longer need to rely on the peephole at the front door to determine who is knocking. oogle est ideo Doorbell is its first doorbell that runs on a rechargeable battery that is compatible with the Google Home platform. For US 1 . , the doorbell captures

A SECURE HOME

The Abode Iota, which takes less than 15 minutes to install, is designed to minimize the threat of any intruders and deter possible break-ins. Abode’s wireless security devices and accessories can be customized to your home, and each system allows up to 1 0 synced devices. It includes built-in sirens, wireless radios, and motion-sensored cameras, all for US . . our system, which is connected through Wi-Fi, can be monitored from anywhere through the companion app. You also can receive immediate notifications and pair with your other smart-home devices.

Courtesy of Google Nest

f an intimidating guard dog isn’t an option to protect your home, valuIables, and loved ones, luckily, smart

GALLERY AN EXCLUSIVE COLLECTION OF FINE HOMES

6045 Lyters Lane, Harrisburg, Pennsylvania, see page 69

IN THE CENTER OF IT ALL LANCASTER, PENNSYLVANIA

101 NORTH QUEEN STREET Nested atop the newly renovated 101 N Queen building, The Point’s modern condos provide magnificent views of the historic Lancaster skyline and offer the best of luxury living in Central Pennsylvania. The residences boast clean and crisp interiors, expansive windows, open floor plans, and private outdoor terraces. A beautiful community room offers a wonderful spot to relax, entertain, or visit with friends. For privacy and convenience, every resident has the privilege of enjoying secure, dedicated ground floor parking with access to a private elevator. The Point features 15 planned residences ranging from 1,800 sq. ft. to over 4,000 sq. ft., two of which are two-story penthouses. Six condos remain available, including Penthouse 407. Units 401 and 405 are going under construction and will be sold as finished units. The remaining units will be sold as white box units, allowing the new owner the freedom to finish the interiors to their own vision with our preferred custom builder, Ebersole Brothers Construction. In addition, the team from Henrietta Heisler Interiors will work with each new owner to professionally design a stunning space that speaks to your own tastes and personality. Don’t miss this unparalleled opportunity to live in the center of it all! LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: RNYLLJ

PRICE VARIES PER UNIT

REVITALIZED METROPOLITAN LIVING LANCASTER, PENNSYLVANIA

145 & 153 E KING STREET Own a part of history with the convenience of modern design and amenities at the Historic East Side Suites, a condominium just a few blocks from Central Market in the heart of Downtown Lancaster. A truly unique oasis, these suites feature quiet, elevated decks and private parking off East Grant Street. Amenities include: all new stainless-steel appliances with gas range, granite countertops, ceramic tiled baths, new in-unit full size washer and dryer, and hardwood floors. These completely rebuilt and modernized units are within walking distance of local shops, dining, and entertainment such as Tellus360, The Pressroom, Fulton Theater, and much more! Schedule your tour today of these incredible suites in Historic Downtown Lancaster. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: TDF8W4

PRICE VARIES PER UNIT

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PENN HAVEN MOUNTAIN ESTATE WEATHERLY, PENNSYLVANIA

207 SAW MILL ROAD This peaceful and secluded Country Estate of over 370 acres is truly one of a kind. It features a beautiful custom built English Manor home, an updated 19th century Bank barn, 2 income producing cabins, 60x100 Pole barn, Greenhouse, windmill, and countless more amenities throughout. For aircraft enthusiasts, this property even has its own registered 3500’ Private Airstrip with a heated and insulated Hangar that will house up to 3 planes. (Identifier: 8PA3, Deer Meadows Airstrip). LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: BBFNR7

$5,785,000

P34 MIFFLINTOWN AIRPORT MIFFLINTOWN, PENNSYLVANIA

600 AIRPORT ROAD Private airport located along the Juniata River between Harrisburg and State College surrounded by scenic mountains and serene farmland. 26 acres hosts custom 12,000 sq ft home, 2,650 ft paved lighted runway, over 23,000 square feet of hangars, 6,000 gallon fuel storage, 2 residential rental properties, an apartment, and another residential home. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: J2NC4B

$3,995,000

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ELEGANT ENGLISH COUNTRY MANORS LEWISBURG, PENNSYLVANIA

225 & 123 HIGHFIELDS LANE Sitting atop individual hills in Union County stands these elegant and luxurious English Country Manors. Spanning over 70 acres of pristine landscaping, both houses offer their own distinct styles, architecture, and designs. 225 Highfields Lane, which sits atop a higher hill, features 6 bedrooms and over 13,000 square feet of living space on 2-levels. There are incredible designs by P.E. Guerin found throughout. The exterior is just as amazing with multiple patios, gorgeous lawns, panoramic views, and much more. 123 Highfields Lane is a Lutyens-inspired Manor featuring 6 bedrooms, beautiful pond views, in-ground pool, exquisite brick archways, trails, and more. It has an immaculate owners suite with access to an amazing 2-level library. This double estate property is a dream come true. See it with your own eyes today! LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: X56PAL

$9,000,000

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ENGLISH COUNTRY MANOR LEWISBURG, PENNSYLVANIA

225 HIGHFIELDS LANE Sitting atop a high hill in Union County, this immaculate Manor stands on 22 acres of pristine landscaping. It features 6 bedrooms and over 13,000 square feet of living space on 2-levels. There are incredible designs by P.E. Guerin found throughout, and the exterior is just as amazing with multiple patios, gorgeous lawns, panoramic views, and much more! LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 3YVWDP

$4,750,000

EXQUISITE MODERN MANOR HARRISBURG, PENNSYLVANIA

6045 LYTERS LANE This elegant brick home has been upgraded with contemporary style, 8 bedrooms, 5 full and 3 half baths, and over 11,000 square feet. New hardwood floors, soaring ceilings, detailed molding, new appliances, private guest suite, game and theater room. The exteriors is home to a luxurious patio and pool. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: FSRD2Z

$2,850,000

ONCE-IN-A-LIFETIME VIEWS WRIGHTSVILLE, PENNSYLVANIA

1261 TRINITY CHURCH ROAD Sitting atop a high hill stands this luxurious custom-built home boasting one-of-a-kind views of the Susquehanna River and scenic surrounding countryside. Immaculate home boasts 4 bedrooms, over 5400 square feet, and over 8 private acres. Relax and entertain with a 1600+ bottle wine room, gorgeous patio, and beautiful hot tub. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: M44VED

$1,150,000

WYNGATE MANOR LANCASTER, PENNSYLVANIA

80 SCHOOL HOUSE ROAD This magnificent castle-like estate boasts 10 bedrooms and over 10,000 square feet of living space on 4 levels. Countless features include an elevator, French leaded glass windows, plaster ceilings, and more. The exterior was built to entertain with a pool area and covered patio with built in bar and islands. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 3FGJDF

$2,495,000

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BUILT FOR ENTERTAINING LITITZ, PENNSYLVANIA

351 KOSER ROAD This incredible custom home boasts 6 bedrooms and over 8000 square feet of living space. Every room is a highlight with an oversized family room, gourmet kitchen, screened-in patio, 2 suites, and finished lower level. The resort-like backyard contains an in-ground pool, patio, hot tub, grilling station, basketball court and large yard. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: YXEFY8

$1,298,900

LUXURIOUS COUNTRY LIVING CONESTOGA, PENNSYLVANIA

29 PEQUEA BOULEVARD Spanning on 33 acres stands this 5,400 sq ft home boasting 6 bedrooms & 4.5 baths. It features a grand 1st floor suite, chef’s kitchen, finished lower level with suite, and full bath. Enjoy a saltwater in-ground pool, hot tub, gardens, and workshop, all set to the backdrop of peaceful fields and surrounding trees. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID:XBQXM3

$1,395,000

50-ACRE PALLADIO STYLE FARMSTEAD MONROE TOWNSHIP, PENNSYLVANIA

188 HENRYK LANE Completely self-sufficient compound that has all necessary amenities while overlooking 50+ acres of farmland. The grounds host a beautiful and private main house, a barn, green house, & in-ground pool with pool house. The land is divided for raising livestock & farming crops. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 9ZVWDP

$3,750,000

1,000+ ACRES OF NATURE’S PARADISE SHOHOLA, PENNSYLVANIA

130 LODGE ROAD A gated drive along Shohola Creek welcomes you to this renovated Victorian home built in 1879. Six bedrooms with three full baths makes this an ideal location for a growing family’s main residence, the perfect weekend escape only 87 miles from New York City, or an ideal gentleman’s hunting lodge. Waterviews and nature’s wildlife are around every corner! LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: C53D3M

$3,995,000

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MARVELOUS BENT CREEK HOME LITITZ, PENNSYLVANIA

606 WILLOW GREEN Located in Bent Creek Country Club in Manheim Township stands this luxurious and exquisite home overlooking scenic water and golf course views. Highlights include a home office w/ entertainment center, a gourmet kitchen w/ marble countertop, a spacious owners suite, and more. A built in Lynx grill is perfect for hosting guests on the private patio. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 3KL9TF

$1,350,000

SCENIC VIEWS AWAIT ELVERSON, PENNSYLVANIA

39 BROWNSTONE LANE Located in Olde Bulltown Village overlooking views of French Creek Golf Club stands this one-of-a-kind custom home with 3 bedrooms, 3.5 baths, and over 3000 sq ft. Built in 2013, it looks like a historic rustic lodge. Admire stunning craftsmanship inside and out with wide plank pine flooring, brick & stone fireplaces, and a beautiful covered brick patio. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 5PDWCZ

$1,125,000

PEACEFUL WELLESLEY MANOR HOME LITITZ, PENNSYLVANIA

502 BEDFORD PLACE Located on a peaceful cul-de-sac in the community of Wellesley Manor, this incredible home boasts 3 bedrooms, 3.5 baths, and over 4700 square feet of living space. Gorgeous views can be seen from nearly every room of this manor, including beautiful views of the backyard stream. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: DM7P7G

$699,900

CUSTOM BUILT COUNTRY MANOR EAST EARL, PENNSYLVANIA

1661 MILL ROAD This magnificent property sits on a high hill offering panoramic farmland views. Full of quality craftsmanship with warm colors, hardwood floors, 9’ & 10’ ceilings, oversized gourmet kitchen, and grand 1st floor owner’s suite. Multiple patios and porches for watching sunrises and sunsets. This quiet retreat is convenient to major cities and highways. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: Z6FQN7

$1,450,000

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PEACEFUL COUNTRYSIDE RETREAT GALETON, PENNSYLVANIA

197 RIDGE ROAD Located on a quiet road in Galeton, PA this breathtaking home offers a retreat from the chaos of everyday life. Enjoy scenic views from your very own covered deck and patio area. Additional highlights include a stunning gourmet kitchen and a formal dining room with scenic views and access to the covered deck. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: UDFJ3G

$2,150,000

BUILD YOUR DREAM HOME NEW PROVIDENCE, PENNSYLVANIA

CREEKSIDE II Creekside Phase II is currently taking reservations for a new single family home community in a park-like setting overlooking serene country views. Build and customize your dream home with Lancaster Home Builders. These homes offer open floor plans, large kitchens, spacious decks for relaxing, excellent location yet close to dining, shopping and entertainment. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, DEAN WIMER +1 717 314 2491, DEANWIMER@GMAIL.COM LUSKANDASSOCIATES.COM, PROPERTY ID: P7CBGH

PRICE VARIES

RUSTIC & MODERN SUITE LANCASTER, PENNSYLVANIA

145 E KING ST, UNIT #202 Unit 202 boasts 1 bedroom, 1 full bath, over 1200 sq ft, and an incredible great room with coffered ceiling, custom woodwork, and stained glass windows. The spacious bedroom includes a large walk-in closet & full bath. This unit also includes a 1-car garage on the private parking lot. Within walking distance of local shops, dining, and entertainment. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 2DGJTF

$350,000

BEAR MILL ESTATE DENVER, PENNSYLVANIA

50 WEAVER ROAD This immaculate and historic 5.8-acre property is a marvelous venue set to the backdrop of beautiful water views and lush landscaping. It is currently used for hosting Wedding Events and includes a 2-story Event Building with space for up to 150 guests, a Winery Building/ Reception area, and a Residential home with over 3600 square feet of living space. LUSK & ASSOCIATES | SOTHEBY’S INTERNATIONAL REALTY, ANNE M. LUSK +1 717 291 9101, ANNE.LUSK@SOTHEBYSREALTY.COM LUSKANDASSOCIATES.COM, PROPERTY ID: 53VMH2

$3,250,000

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S OT H E B YS R E A LT Y.C O M

Thanks for making 2021 our best year yet.

$204 Billion USD

G L O B A L S A L E S VO LU M E I N 2 0 2 1

25,000

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SALES A S S O C I AT E S

1,000

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AUCTION • RETAIL • ADVISORY New York Hong Kong London

Reside Magazine- Summer 2022 Edition

Articles inside

CAPTIVATING HOMES IN AND AROUND CENTRAL PENNSYLVANIA

PERSONAL SECURITY GETS A TUNE-UP

DIG IN

BEST BACKGAMMON SETS

HOT STUFF

BEEFED-UP BURGERS

MINDFUL MOVEMENT

IN THEIR HANDS

AN AMERICAN CIDER RENAISSANCE

ACCESSORIZE YOUR RIDE

COMBINING DESIGN TRADITIONS

OAHU OASIS

CHOOSE YOUR OWN ADVENTURE

MAKING WAVES

SEABOURN SETS SAIL

EVERYTHING IS ILLUMINATED

BEST FOOT FORWARD

SHOWTIME FOR MUSEUM OF BROADWAY

JEWELS FOR THE TABLE

YES, SUSTAINABLE DESIGN IS POSSIBLE

WHAT’S NEW IN ART ARCHITECTURE, AND DESIGN

HIGH DESIGN

RATTAN MOVES BEYOND THE BEACH HOUSE

SIPPING IN STYLE

IT TAKES TWO

KAREN PITTMAN’S FAVORITE THINGS AT HOME

WELCOME

POSTMODERNISM: WHERE HISTORY AND HUMOR MEET