A&E 5 BLACK HISTORY MONTH
24 HOUR MUSICAL
FEATURES 6 SWIMMERS AT LAC
SPORTS 12
LUTHER COLLEGE
“Let the chips fall where they may.”
CHIPS
FEBRUARY 16, 2017
Presidential EO met with opposition BEN SELCKE STAFF WRITER President Donald Trump’s recent executive order banning travel and immigration from seven Muslim-majority countries has sparked a wave of outrage and has called into question the safety of those foreign citizens residing in the United States. Six Luther students are directly affected by the order. Four days after Trump announced it Luther College President Paula Carlson released a statement via email expressing support for those students reiterated that one of Luther’s core values is to be an educational community dedicated to inclusion. In an interview with Chips, Carlson again stated Luther’s dedication to an inclusive and broad education, highlighting the importance of international relations to a well-rounded education. “An inclusive global learning community is essential for [a] Luther education, whether it’s international students coming here to Decorah or domestic U.S. students traveling all around the world,” Carlson said. “The ability to move across borders and be
a community together here in Decorah and places around the world is very important to us.” Carlson’s statement has been criticized by some in the Luther community for lacking a pointed stance. Professor of Religion Guy Nave, Jr. expressed his frustration that Carlson stopped short of outright condemnation of the order. “While ensuring the wellbeing of the six Luther College students directly impacted by this immigration ban is an excellent start, it is not enough to simply care about our six students,” Nave said. “I strongly feel that we as a liberal arts institution and a ‘college of the church’ have to go beyond concern for our students and have to take the risk to speak out on behalf of all humanity.” In response, Carlson emphasized that Luther, as a member of various higher education associations such as the American Council on Education and the National Association of Independent College and Universities, has signed a number of statements petitioning the government to reverse the order. EXECUTIVE ORDER, PAGE 4
Serving the Luther College community since 1884.
VOLUME 139, NO. 12
Andrew Last named new Nordic Choir director
Andrew Last (‘97) conducts during the 2016 Christmas at Luther.
Madie Miller (‘19) / Photo Bureau
Organist Gregory Peterson (‘83) said. “His work with Collegiate [Choir] has gained him a lot of respect.” Peterson explained that the hiring committee posted its search for a new Nordic Choir director nationwide. Comprising the committee were various music faculty alongside President Paula Carlson and Vice President for Academic Affairs and Dean of the College Kevin Kraus. The committee selected approximately ten candidates from its nationwide pool and then
reduced that number to three. The three final candidates for the position were required to direct a session with the current members of the Nordic Choir. Kelvin Li (‘17), a member of the choir, was impressed with Last’s conducting skills. “[Last’s conducting] just felt right, it was so great,” Li said. “He directed [the song] ‘O Lord God.’ The moment he started conduction, I started getting very emotional.”
MADELINE AJACK STAFF WRITER A hiring committee has chosen Assistant Professor of Music Andrew Last (‘97) as the new director of Nordic Choir. Last will take leadership of Nordic Choir in fall 2017, following a year of three interim directors sharing duties in the wake of Allen Hightower’s resignation. “[He] clearly gets the tradition of choirs at Luther,” Associate Professor of Music, Music Department Head and College
NORDIC CHOIR, PAGE 4
New compost machine helps advance sustainability goals SAM MITCHELL STAFF WRITER
A cafeteria employee holds compost.
Sam Mitchell (‘18) / Chips
The Center for Sustainable Communities has installed a food and waste pulper in the cafeteria, continuing its efforts to reduce the college’s carbon footprint through work in various sustainability sectors. The pulper helps reduce the amount of waste and compostable products that are otherwise sent to the landfill. According to Assistant Director for the Center for Sustainable Communities Maren Beard (‘08), the machine reduces food and waste into a grainy substance, removing approximately 80 percent of the water mass that would normally be placed into the compost system. This substance breaks
down more quickly than traditional composted substances. In addition to pulping down fruits and vegetables the machine also pulverizes meat and bones. The pulper plays an essential role in the Center for Sustainable Communities’ plan to reduce the college’s carbon emissions by 70 percent by 2020, which is based off of its emissions peak in the 2004 fiscal year. The college seeks to a 100 percent reduction, or carbon neutrality, by 2030. According to Liam Fraser (‘18), who works as a zero-waste educator and oversees the statistics for food waste and compost on campus, the new pulping system cuts down on emissions from the transfer of waste to landfill facilities. PULPER, PAGE 4