Red Tomato Daily
Pizza/Pasta/Grill/Coffee
Rp. 50.000,-
October 2011-January 2012
Get special promotion for BNI cardholders. Please check with our servers for more details.
Opening Hours
N E W FAC E WITH M A N Y F L AVORS
Daily 10 AM to 10 PM Last order to be made half an hour before closing time
Keep in Touch with Us Red Tomato @RedTomatoResto www.redtomato-group.com
Group Dining & Banquet Inquiries
Please call us at (021) 5145 2288 or email at marketing@redtomato-group.com
Red Tomato Daily Team Editor In Chief : JWJ General Manager : RPP Marketing Manager : Rismon Marketing Support : Celsea Writer : Astrid Graphic Designer : Danot, Ista Photography : VP Area Manager : Bozfel Store Manager : Melglob Executive Chef : Poetra Corporate Secretary : Secrie Finance Manager : Rinsav IT Manager : Pitbull Purchasing Manager : Arman Circulation and Traffic Control : Rismon, Ista, Celsea Publisher : RT Publishing
Favorite
Vegetarian
Chili
Chef’s Recommendation
Red Tomato’s chic and modern makeover is inviting guests to explore the authentic flavors of Italy
with family with the facility of Kid’s Corner and Kid’s menu.
Starting on October 2011 customers of Red Tomato can enjoy more variation of good quality Italian dining in a new, fresh environment located in Plaza Indonesia. From the outside the ambiance looks chic and casual, inviting patrons to step inside and transform to the ambiance of alfresco dining in Italy. The new interior reflects a casual chorus of Italian dining, eminent from the natural elements used such as imitation grass, garden benches, brick walls and open kitchen. Strategically located in Plaza Indonesia, on Lower Basement floor, it is a perfect meeting place during weekdays and weekends, especially
In an effort to provide dining patrons with new variety of authentic and modern Italian cuisine, Red Tomato now not only emphasize on the pizza selection, but also broaden it into Pizza, Pasta, Grill and Coffee. Besides traditional pizzas, the new menu has fusion pizzas with more adventurous toppings and sauces, to name a few are Taco Pizza, Dancing Pizza and Popeye the Sailor Pizza. All using freshly made dough and hand tossed, topped with the freshest ingredients and homemade sauces. Pasta lovers will also find new menus that are tempted to be tried, such as Florentine Fettucini Alfredo and Spaghetti Beef Cancun.
For more serious dining, there are Grilled Items with seafood or beef option, all using premium ingredients such as Wagyu grade 7 to 8. The extensive coffees selection are also available to be savoured with the Dolce pizzas during happy hour with our special promotions. Last but not least, we would like to invite everybody to Red Tomato’s new home, and have fun discovering new menus to be your favorite items. If you have any comments or suggestions, please drop us a line. Otherwise, Buon appetito! (The Management)
HAPPY HOUR
Monday to Thursday 4 PM to 7 PM
BUY 1 GET 1 ALL COFFEES & CHOCOLATE-BASED DRINKS Last orders to be made half hour before closing All prices are in thousand rupiahs and subject to 10% tax and 5.5% service charge
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October 2011-January 2012
APPETIZERS FRESH FROM THE KITCHEN
Entice your tastebud by nibbling on some starters. The portion is great for sharing too!
Italian Herb Baked Baby Potatoes
4. Mushroom Ball
Breaded mushroom stuffed with mozzarella that melts in every bite.....35
5. Italian Herb Baked Baby Potatoes
Baby potatoes baked with Italian herb served with sour cream & bacon bits.....35
6. Grilled BBQ Chicken Wings
Finger-licking chicken wings with a divine barbeque flavour.....43
7. Homemade hot Italian Sausage with Jalape単o Breaded Jalapeno chili stuffed with homemade hot italian sausage and served with marinara sauce.....39
Lumache Al Forno ADD A TOUCH OF ITALIAN INSPIRATION TO THE START OF YOUR MEAL 1. Lumache Al Forno
Tender, succulent snails baked in the wood fire oven with fresh garlic butter.....37
3. Fried Mozzarella Stick
Crispy and golden brown on the outside, soft and chewy on the inside! Served with homemade marinara sauce.....39
2. Garlic Bread
A great companion to any Italian meals, savory French bread with light seasoning.....15
Grilled BBQ Chicken Wings
Fried Mozzarella Stick
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October 2011-January 2012
S OU P S A N D SA L A D S HOMEMADE SOUPS
Wonderful soul warming soup selections filled with wholesome ingredients and fantastic flavors
1. Italian Seafood Soup
Spicy Italian soup with various seafood fillings for the seafood lover.....35
2. Vegetable and Bacon Soup
3. Creamma of Escargot Soup
Creamy homemade escargot soup with sour cream on top & ciabatta bread that will leave you wanting for more.....45
Italian clear tomato soup with vegetable, pasta & beef bacon. Best eaten 4. Soup of the Day by dipping the ciabatta Please ask our servers bread into the soup.....27 for our daily specials.....25
hearty d n a Warm are soups itome d the ep o fort fo m o c l a of re
Italian Seafood Soup
SALADS Not your ordinary salad creations. Various fillings and sauces that does your body good and taste great !
1. Pollo Salad
4. Fruits Combination Salad
Mixed greens salad completed with grilled chicken breast on top for the health conscious.....39
2. Niçoise Salad
This French inspired salad makes a delightful summer dish, with mixed greens, baby beans, boiled egg, black olives, tomatoes, tuna, bell peppers and balsamico dressing.....41
We’ll give you more vitamins into your salad by adding fresh fruits such as orange, apple and strawberry. Drizzled with honey lime dressing to kick up the zest!
.....39
Niçoise Salad
3. Caesar Salad
Classic never goes out of style, with our homemade Caesar dressing over crunchy Romaine Lettuce.....45
“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.”
5. Chef’s Salad
Mixed lettuce served with tomato cherry, kyuri, boiled egg, celery, chicken, smoked turkey, grilled smoked beef ribs, cheddar cheese & topped with thousand island dressing. All the works in one bowl! .....41
6. Old Fashioned Macaroni Salad with Chicken Teriyaki
Romaine lettuce salad with macaroni and tuna served warm with lean and juicy grilled chicken teriyaki.....39
7. Spinach Salad with Teriyaki Salmon
Tasty Asian style salad with crunchy baby spinach, capers and tomato salsa, completed with pan seared 100Gr teriyaki salmon steak.....89
8. Baby Octopus Salad
Mixed of Iceberg and Lolorosa lettuce, tomato cherry, kyuri and balsamico dressing gets exotic with additional grilled baby octopus.....39
Creamma of Escargot Soup
Reach for the Greens Lettuce aids digestion and promotes liver health. It can also reduce the risk of heart disease, stroke and cataracts. Other research shows it helps to reduce the risk of cancer and may ease nervous insomnia. However, if iceberg is the only type of lettuce you eat, you are choosing the least-nutritious member of a family of nutritional champions. Any other lettuce or leafy green vegetable would be a better choice. By varying the greens in your salads, you can enhance the nutritional content as well as vary the tastes and textures.
George Ellwanger from Pleasures of the Table
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October 2011-January 2012
PASTA... VARIETY OF PASTA SHAPES, TEXTURE AND FLAVORS THAT SUIT EVERYBODY’S PALATE 1. Spaghetti alle Vongole
Originated from Naples, this is a light and summery dish of spaghetti with the deep flavors of clam.
Choose your favorite sauce : -Olive oil.....39 -Tomato sauce.....41
2. Aglio Olio
Stir-fried spaghetti in olive oil, anchovies and garlic creates a fragrant infused oil pasta. Served with fresh green salad. - Plain.....35 - Chicken.....39 - Shrimp.....39
3. Fettuccine Pollo alla Parmigiana
Fettuccine pasta with homemade creamy sauce, green peas & champignon mushroom served with breaded chicken roll with mozzarella cheese & beef salami filling.....59
4. Spaghetti with Turkey, Mushroom & Garlic
Spaghetti cooked with fragrant garlic, crushed chili, champignon mushroom and smoked turkey. Guarantee will make you addicted for more! .....41
5. Spaghetti alla Pesca
Pasta cooked with mixed seafood is the basic of Italian gastronomy. Best consume with a glass of chilled dry white wine!
Choose your favorite sauce -Olive Oil.....41 -Tomato Sauce.....45
6. Spaghetti Bolognese
Bring back the memories of traditional comfort food with classic ground beef and tomato sauce over spaghetti.....45
7. Pollo Spaghetti
Japanese inspired pasta comes in form of deep fried chicken katsu on a bed of spaghetti
Choose your favorite sauce -Tomato Sauce.....45 -Cream Sauce.....45
8. Penne Arrabbiata
Penne pasta is ideal to scoop out chunks of spicy tomato sauce, mush rooms and beef bacon.....41
9. Fettuccine alla Romana
This Rome style fettuccine is enriched with beef bacon, mushroom and green peas and smothered with fresh cream and parmesan cheese.....49
10. Lasagna
Layers of pasta with plenty of bolognese sauce, white sauce and mozzarella cheese, baked until golden brown.....45
11. Tagliatelle alla Primavera
Also called the Springtime pasta, this wide and flat pasta is cooked with broccoli, mushroom, green peas, beef bacon and cream sauce.....59
12. Spaghetti with Beef Cancun We add some fiesta into your spaghetti by cooking it with chopped beef bacon, paprika, onion and chili.....41
13. Fettuccine Salmone
Fettuccine cooked with tasty salmon bites and broccoli chunks in homemade creamy sauce that is lip-smacking good.....69
14. Spaghetti Basilica Pesto
This spaghetti is bursting with flavor from the fresh basil pesto mixture and juicy tomato sauce. Two staple ingredients in Italian cooking! .....39
Spaghetti alle Vongole
Aglio Olio
Fettuccine Pollo alla Parmigiana
Tagliatelle alla Primavera
Penne Arrabbiata
Pollo Spaghetti (Tomato Sauce)
Fettuccine Salmone
Spaghetti Bolognese
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October 2011-January 2012
oh PASTA... EXTRAS
Add your favorite meat or condiments to any pasta or pizza
Sauce.....25 Seasonal Steam Vegetable.....15 Dancing Pasta
This spaghetti will make your tongue dance in delight, with a mixture of seafood and oyster chilli sauce. Served with dried bonito flakes (katsuobushi).....49
Salad.....15
Florentine Fettuccine Alfredo
Fettuccine pasta cooked in our version of alfredo sauce; with baby spinach, beef bacon, shiitake mushroom and green peas.....55
Be a pasta expert! Helpful notes on how to spot a good pasta.
2. Stickiness
1. C o lou r a ca n be st Good pa by ed iz n g o re c t a m be r it s b rig h co lou r.
Lasagna
“Life is a combination of magic and pasta.”
4. Spring iness The Italia ns call this the “al dente” characteristic of good pasta. Pasta should have bounciness - it should have life when it is being eaten.
5. Co nsi ste ncy l good You ca n alway s tel ch mu how pa sta by Th e ch ewing it requires. ew, ch to ed ne mo re you . the better the pa sta
Dressing.....15 Cheese.....15 Vegetable.....15 Potato Product.....15 Garlic Mashed Potato.....20
Pollo Spaghetti (Cream Sauce) The better the pasta, the less it sticks together. If your pasta turns into a ball in the strainer, it is a potential sign of poor quality pasta.
Meat.....20
3. Su rfa c e Text u re Qu a lity pa st a h a s a m att e fi n is h wit h a co n si st e nt loo k.
6. Particle Separation The better quality pasta will stay separated when it is being chewed. It should not clu mp togeth er.
7. Ta st e Qua lity pa st a ha sa su bt le nutty fl avou r to it.
Ice Cream.....15 Grilled Chicken.....20 Seafood.....15 Steam Rice.....15 Risotto.....25
Frederico Fellini
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October 2011-January 2012
PIZZAS
ITALIAN PIZZAS
All served in family size (14”) except Taco Pizza (10”)
BBQ Pizza
Beef marinated in Korean BBQ sauce, mozzarella cheese, basil, onion, fresh mushroom.....59
African Peri – Peri BBQ Chicken
Italian crispy pizza topped with spicy grilled chicken, onion, chopped bacon,parmesan cheese & BBQ sauce.....79
Taco Pizza
Italian crispy pizza topped with tomatoes, onion, homemade bolognaise sauce, avocado, coriander leaves, jalapeño & sour cream.....49
“HUNGER IS THE BEST SAUCE IN THE WORLD” Cervantes
Pizza Prosciutto e Fungi
Italian crispy pizza topped with champignon mushroom, hioko mushroom, jalapeño, red onion, chopped bacon & parmesan cheese.....59
Cranberry Turkey Pizza
Italian crispy pizza topped with smoked turkey, dried cranberry, champignon mushroom, onion and drizzled with cranberry sauce.....79
Pizza Calzone
Dancing Pizza
Baked half-moon shaped pizza with ground beef, onion, black olive, jalapeño, cheese.....59
Italian crispy pizza topped with tuna mayo, broccoli, corn, onion, shrimp, egg chicken & dried bonito flakes (katsuobushi).....79
Creamy Chicken Alfredo Pizza
Popeye The Sailor Pizza
Italian crispy pizza topped with chicken Alfredo, red onion, crushed chili, parmesan cheese, chopped bacon. Served with fresh salad.....79
Italian crispy pizza topped with tuna mayo, baby spinach, onion, feta cheese, oregano, chopped bacon, mozzarella and parmesan cheese.....79
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October 2011-January 2012
PIZZAS
LEGENDARY our best selling pizza since our first opening !
Tuna Pizza
Pizza Cream Funghi Mushroom, chopped beef bacon and mozzarella cheese.....59
DOLCE PIZZAS Nanny’s Pizza
Jean’s Pizza
Italian crispy pizza topped with orange, kiwi, strawberry and grapefruit, sprinkled with icing sugar.....39
Italian crispy pizza layered with sweet rum cream, corn flakes, dried fruits, dark chocolate and white chocolate chunk, cheddar cheese and sprinkled with cinnamon powder.....35
Banana Fritter Pizza
Chocolate Brownie Pizza
Italian crispy pizza topped with fried banana and chocolate sauce.....35
Italian crispy pizza topped with peanut butter, dark chocolate and white chocolate chunks, brownie cake, choco milk, cheddar cheese and sprinkled with cocoa powder.....43
Salami Pizza
Tuna, mozzarella cheese, black olives and tomato sauce.....59
Salami, onion, jalapeno, mozzarella cheese.....59
Pizza di Mare
Margherita Pizza
Various seafood marinated in basil pesto sauce.....59
Fresh basil and mozzarella cheese.....49
All dolce pizzas are served in regular size (10”)
Nikki’s Pizza
Unique half-moon shaped pizza stuffed with strawberry jam and cheese. Served with choices of ice cream: chocolate, strawberry or vanilla.....30
Biscotti Pizza
Italian crispy pizza layered with sweet rum cream, cream biscuit, cashew nut, chocolate milk, cheddar cheese and sprinkled with cinnamon powder.....39
From Naples to the World The origin of the word pizza might come from Italian for ‘pie’ or Latin pix ‘pitch’ or Greek pitta. Although the origins are still uncertain, but it is the Italian version of pizza, especially from Naples, with tomato, cheese, toppings and seasonings is the one we are familiar with. Pizza was first created by the baker Raffaele Esposito in Naples, where he was called to make a pizza for King Umberto and Queen Margherita of Italy in 1889. Since then pizza gained its popularity and has been spread all across the world.
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October 2011-January 2012
1. Grandpa Luca Grilled Sausage with Chili Con Carne
2. Aunt Betty’s BBQ Chicken Lean probiotic chicken breast grilled until perfection. Served with house salad, corn salsa, potato chips, fresh from the oven garlic bread and homemade BBQ sauce.....69
Juicy bockwurst sausage served with chili con carne sauce & french fries.....69
3. Fillet & Lump Cheese Tortellini and Tomato Gorgonzola Juicy 200 Gr Wagyu Tenderloin served with cheese tortellini and sunny side up, with tomato gorgonzola sauce on the side.....265
HOT FROM THE GRILL Wagyu Bistecca Grigliato
Fillet & Lump Cheese Tortellini and Tomato Gorgonzola
4. Our Original Miso Salmon
Miso marinated salmon fillet, grilled until tender and juicy. Served with homemade Korean pickle, steamed veggies & garlic mashed potatoes.....165
5. Grilled Dory Fish & Crispy Cajun Shrimp
Grilled tender fish dory meets deep fried shrimp Cajun, served with steamed veggies and garlic mashed potatoes. Homemade tartar sauce on the side......115
THE WONDER OF WAGYU Wagyu Cattle
Wagyu means Japanese beef and have been bred in Japan for over 2,000 years. It is the finest beef in the world and is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well marbled texture. The meat from Wagyu cattle is heavily marbled, with a soft, melting fat and a silky, buttery taste.
Health Benefits
6. Wagyu Bistecca Grigliato
Juicy 200 Gr Wagyu beef grilled to your liking, served with your choice of steamed veggies or house salad, garlic mashed potato, wedges or fries.....285
Wagyu marbling has unique characteristics with a higher ratio of mono unsaturated to saturated A great steak is only great when it is cooked the way you like. Please cut into your steak to check the doneness.
fats than other cattle breeds. The fat in the meat has more monounsaturated fats and melts at room temperature which makes Wagyu beef suitable as part of a lower-cholesterol diet. It also contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.
Marbling No other breed of cattle has the genetic potential to produce beef with such a high level of marbling and fine texture as wagyu. Marbling is the fine textured fat contained within the muscle. Rare : Cool, red center Medium Rare : Warm, red center
It enhances flavour, juiciness and tenderness and makes for a melt in the mouth experience. The Waygu beef is graded depending on the amount of marbled fat within the meat, the higher the fat content, the higher the grade, and the more delicious the meat. Marbling is graded on a scale of 0-9 with 9 being the highest in the Ausmeat grading system. Grade 9 includes meat that would grade up to 12 in Japan.
Medium : Warm, pink center Medium Well : Hot, slighty pink center Well : Hot, no pink center
Sauce option:
- Creamy Mushroom Stroganoff - Red Wine Reduction - BBQ Sauce
Choices of beef:
- 200 Gr Wagyu Tenderloin - 200 Gr Wagyu Rib Eye
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October 2011-January 2012
RISOTTO,PLATTER,BURGER FULL OF FLAVOR
RISOTTO
Get To Know Risotto…
Pescatore Risotto
1. Mushroom Risotto with Fried Grouper, White Balsamella Sauce
Italian rice cooked with mushroom served with fried snapper, drizzled with white balsamella sauce.....89
2. Pescatore Risotto
Italian Rice cooked with various seafood.....39
Choose your favorite sauce : - Tomato sauce - Cream Sauce
3. Bolognese Risotto
Italian rice served with traditional Bolognese sauce and mozzarella cheese.....39
Rice is to the North as pasta is to the South. Normally served as a first course, risotto can also be a main course - practically any ingredient, meat, fish, herb, vegetable, cheese, or sausage can be added to a risotto to flavor it. The idea is to “insaporire” the rice, to flavor it with the ingredients of choice. It is also important to use appropriate rice for a risotto, as properly cooked risotto is rich and creamy but still with some resistance or bite and with separate grains. For best taste, it must be eaten at once as it continues to cook in its own heat and can become too dry and the grains too soft.
PLATTER 1. Fisherman Basket Mix of fried calamari, snapper & shrimp deep fried until crispy, served with potato chips, house salad and tartar sauce.....79
2. Beer Battered Dory Fish, Homemade Potato Wedge
White dory fish, deep fried until crispy on the outside but soft on the inside, served with parmesan garlic potato wedges, coleslaw and tartar sauce.....79
3. Italian Trio Combination of three Italian favorites : Chicken Parmesan, Fettuccine Alfredo and Traditional Lasagna.....79 d with Cooke y health il ble o vegeta
JUICY BURGER 1. Double Cheese Burger Homemade burger made
from 200 Gr beef filled with mozzarella cheese, layered with onion, tomato, smoked beef, cheddar cheese, pickle and BBQ sauce. Served with house salad & potato chips.....95
2. Wagyu Beef Burger
Homemade burger made from wagyu beef patty, layered with beef bacon, pickle & onion and BBQ sauce. Served with house salad & potato chips.....115
Double Cheese Burger Red Tomato Daily
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October 2011-January 2012
DESSERTS & KIDS MENU SWEET ENDINGS DELICIOUS TEMPTING DESSERTS THAT WILL GIVE YOU A SLICE OF LA DOLCE VITA
Choco Delizia
Banana Split
1. Choco Delizia
The best of both worlds- dark and white chocolate combination with sponge cake on the base.....39
4. Brownies
Fresh from the ovens chocolate brownies.....25 Add your favourite ice cream strawberry, chocolate, vanilla.....15/scoop
2. Blueberry Cheese Cake
Blueberry filled cheesecake surrounded by white chocolate and topped with blueberry jam.....39
5. Banana Split
Fresh bananas serves with three scoop of ice cream and whipped cream.....28
3. Torta al Chocolato Con Rum Chocolate rum cake.....39
6. Red Tomato Sundaes
Blend of three scoops ice cream, caramel fudge, cashew nuts, whipped cream. Choose your ice cream : strawberry, chocolate, vanilla.....28
BAMBINI MENU MINI PLATTER FOR YOUR PRECIOUS ONES
1. Kids Burger & French Fries Kid’s size burger served with french fries.....35
2. Chicken Wing & French Fries Fried chicken wing served with french fries.....35
3. Fish Finger & Potato Chips Crispy snapper fish served with potato chips.....35
4. Mac ‘n Cheese
Gratin macaroni pasta cooked with cream sauce, smoked turkey and mozzarella cheese.....25
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October 2011-January 2012
BEVERAGES FRESH JUICE 1. Kiwi Juice.....35 2. Orange Juice*.....35 3. Strawberry Juice.....25 4. Avocado Juice.....35 5. Classic Lemonade.....25 *no sugar added
FROZEN FRAPPE
MOCKTAILS
COFFEE BASED:
1. Lemon Pepermint Tea Float
1. Caramel De Leche
Minty flavoured iced lemon tea served with vanilla ice cream.....29
Ice blended coffee with caramel and cream.....45
2. Caffe Latte Perfetto
FLING’S Aromatic soda based drink with fresh fruit slices
2. Red Tomato Moccquiri
Ice blended coffee latte with whipped cream on top.....35
Mixed juice of fresh strawberry and kiwi.....29
NON COFFEE: 3. Merry Strawberry
Ice blended strawberries with strawberry syrup and whipped cream.....35
Moccha Delicate
Ice blended coffee and chocolate with whipped cream on top.....35
4. Flashy Orange
Ice blended orange with orange peel on top.....35
5. Green Tea Buzz 1. Zesty Apple
Apple + Kiwi.....35
Ice blended green tea with whipped cream on top .....39
6. Chocolate Delight Ice blended chocolate milk with whipped cream and swirl chocolate on top .....35
3. Summer Punch Blueberry Fountain
Ice blended blueberry with whipped cream on top.....35
Mixed orange and cranberry juice with orange slices.....29
4. Sunset Cooler
Shaken lemon & orange juice with fresh orange slices & a dash of ginger ale....35
5. Artic Lemonade
2. My Avatar
Ice blended lemonade.....25
Lychee + Lemon.....39
FRUTTATO
Refreshing tea based drinks with fresh fruit bits
1. Fruttato Longan.....33 2. Fruttato Lychee.....33 3. Red Bambini
Fresh Strawberry + Passion Fruit.....35
4. Tango Mango
Mango + Orange.....35
5. Flossy Strawberry
3. Fruttato Mango....33 4. Fruttato Peach.....33 5. Fruttato Passion Fruit.....35
Strawberry + Kiwi.....35
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October 2011-January 2012
BEVERAGES COFFEES All coffees are available in hot/cold except espresso and macchiato
Espresso
A short strong coffee with golden crema Single....20 Double.....25
Caramel Latte
Espresso with hot steamed milk and caramel syrup.....35
Caffè Mocha
Espresso, chocolate and steamed milk.....35
Americano
About Il Tuo
A special flavor of black coffee from special green beans of Arabica and Robusta.....29
Macchiato
Espresso with steamed milk Single....29 Double.....35
Il Tuo Caffe’ has a bend with strong and intense taste, made with fullbodied Robusta green coffees and a part of Arabica. A special blend for coffee lovers who want to enjoy the pleasure of a fullbodied and palatable espresso.
Cappuccino
Espresso with quarter of hot steamed milk and topped with froth.....29
Caffè Latte
Espresso with hot steamed milk and topped with froth.....30
Cappuccino TEAS
Our other line of service
Green Tea/Camomile/Earl Grey Gourmet/ English Breakfast/ Marrocan Mint.....20 Iced Lemon Tea.....20 Iced Tea.....15
Weekend Promo From 4 PM to 7 PM
NON COFFEES
BUY 1 GET 1 BEER
Chocolate Delight A signature drink of Red Tomato, hot chocolate milk with whipped cream and swirl chocolate on top.....35
(in 350ml pet) Coke/ Fanta/ Sprite.....20 Coke Zero.....25 “The crispiest pizzas I’ve ever found in Jakarta. It’s also very delicious without the guilty feeling. The pastas are also very delicious.”
MINERAL WATER Sparkling.....35
Diyah Triarsari, reporter of Gaya Hidup Sehat
BEER (in bottle) 30
35
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Red Tomato Delivery Order Jalan Tanah Abang II No. 70 Jakarta Pusat Tel: (021) 348-30973
CUSTOMER TESTIMONIAL
SOFT DRINKS
Natural....35
Red Tomato Express Jalan Boulevard Raya Blok LB3 No. 12 Kelapa Gading, Jakarta Utara Tel: (021) 348-30973
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“Red Tomato pizza has successfully changed me into a pizza lover! Is it because of the taste? The ingredients? The ambiance? I think every part of it brings such an extraordinary experience. Definitely a perfect place for my gathering and special events.” Mrs. Wanda Ponika, Woman Enterpreneur of the year of 2011 by MNC Lifestyle award
“I believe in ‘We are what we eat’ and Red Tomato has a healthy and full of nutrient menu without using preservatives. High protein and non saturated fats are good for the children’s growth, while speeding up the cell renewal to make us look younger. The use of olive oil and skimmed milk are also healthy for all ages.”
“I tasted the Red Tomato pasta and all I can say is wow, it is the best tasting pasta i havw tasted in Indonesia, congratulation to the team of Red Tomato” Pastor Frikkie Bekker
Dr. Sonia Wibisono, medical doctor
Red Tomato Daily