MIXOLOGY TASTE

Yoga-Tini

Bless The Hounds Bloody Mary

The Polo Parisian

LIBATIONS FROM THE WILLCOX INN THE POLO PARISIAN Created by John "Goose" a decade ago, this cocktail has become a favorite between the locals before and after Sunday Polo Matches.

INGREDIENTS:

• 2oz vodka,

• 1oz St Germain

• 1oz cranberry juice, 1. 2. 3. 4.

METHOD:

pour all ingredients into a mixing glass fill glass with ice shake well strain into a chilled martini glass & garnish with a flaming orange peel.

BLESS THE

HOUNDS

BLOODY

MARY

Enjoy one of Aiken’s longstanding

Thanksgiving traditions, with the

Blessing of The Hounds in

Hitchcock Woods. The ceremony brings to light Aiken’s oldest foxhunting traditions. No better way to enjoy than with one of the Willcox’s signature bloody mary’s.

INGREDIENTS:

• 2oz vodka • 3/4 cup tomato juice • 1 teaspoon Worcestershire sauce • 1 tsp horseradish • 1 dash tabasco • salt & pepper to taste • 3 olives • 1 lemon wedge • celery stalk

METHOD:

Shake all ingr edients with ice, pour into glass, garnish with olives and lemon wedge

MIXOLOGY

YOGA-TINI

Created by a local Yoga Instructor to increase flexibility, energy, and vitality… especially enjoyed in the rocking chairs, on the porch at dusk.

INGREDIENTS:

• 3oz Hendrix gin • 2 oz St Ger main • 1 1/2 oz of lime juice

METHOD:

Shake with ice, strain, serve in chilled martini glass. (Chill martini glass with ice)

Chukker Classic

CHUKKER CLASSIC The perfect cocktail for divot stomping between chukkers and tailgating while watching the King of Sports.

INGREDIENTS:

• 6 oz. Champagne • 3 dashes of House made bitters • Sugar cube

METHOD:

Place sugar cube and bitters into champagne fluteslowly fill glass with champagne.

The Wilcox Smoked Manhattan

MIXOLOGY

THE WILLCOX SMOKED MANHATTAN Brought into being by our Restaurant Manager and Sommelier Mathew Sayer this beautiful cocktail is to be enjoyed in our warm lobby in front of a roaring fire, remanence of a by-gone era. We age bourbon in new American oak mini barrels for 6 months, put the cocktail together then smoke it with hickory chips and serve it in a glass dome.

INGREDIENTS:

• 2 oz House aged bourbon • 1oz Cocchi • 5 dash angostura bitters • lemon peel garnish

METHOD:

pour all ingredients into the serving glass, add ice, stir well with a bar spoon, garnish with lemon peel place in a cocktail smoke and smoke.