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North Mankato | 507.345.5043 | frandsenbank.com | Member FDIC
CITY SERVICES City Offices
507-625-4141
info@northmankato.com
Police Department
507-931-1570
Taylor Library
507-345-5120
kheintz@nmlibrary.org
Building and Inspections
507-625-4141
permits@northmankato.com
Utility Billing
507-625-4141
utility@northmankato.com
Park Department
507-625-3382
drader@northmankato.com
Water Department
507-625-3382
drader@northmankato.com
Street Department
507-345-5570
larnold@northmankato.com
Caswell Sports
507-625-9189
bradw@northmankato.com
507-387-3017
isd77.org
PUBLIC SCHOOLS Mankato School District
CITY COUNCIL MEMBERS Billy Steiner, Council Member
billysteiner@northmankato.com
Matt Peterson, Council Member
mattpeterson@northmankato.com
James Whitlock, Council Member
jimwhitlock@northmankato.com
Sandra Oachs, Council Member
sandraoachs@northmankato.com
Scott Carlson, Mayor
scottcarlson@northmankato.com
STATE & COUNTY REPRESENTATIVES County Commissioner Jack Kolars, District 3
jack.kolars@co.nicollet.mn.us
County Commissioner Mark Dehen, District 4
mark.dehen@co.nicollet.mn.us
County Commissioner Kurt Zins, District 5
kurt.zins@co.nicollet.mn.us
Representative Jeff Brand
rep.jeff.brand@house.mn.gov
Senator Nick A. Frentz
sen.nick.frentz@senate.mn 923
N O R T H M A N KATO.CO M
FROM THE EDITOR
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I spent most of my formative years in an antique store my parents owned in a sleepy little town. As a youth, I was enamored with the antiques stacked from floor to ceiling. My only favorite math equations were figuring out
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how old items were. I loved creating stories behind small-gilded tchotchkes and ceramic whatchamajiggers. Who owned these pieces from the past, and what stories could they tell? As a Lower North resident for seven years, I can attest this historical curiosity has never ceased. I have always been impressed that North Mankato endured many historical natural disasters. Gandhi once said, “A small body of determined spirits fired by an unquenchable faith in their mission can alter the course of history.” The house I lived in on Nicollet Avenue withstood every large flood. I remember reading about how area residents would stack their furniture on top of each other with the hopes of saving some. What a testament to strength and endurance. With North Mankato still standing strong, this issue was such a joy to research and write about. Through 125 years, North Mankato is indeed here to stay! Special thanks to the City of North Mankato for sharing historical information and photos and to the Nicollet County Historical Society. And if you have North Mankato historical documents or photos, please reach out to the Nicollet County Historical Society so they can ensure these memories persevere in the same spirit as North Kato residents. Cheers to 125!
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CONTENTS FEB MAR APR
6
25 YEARS & HERE TO STAY
12 CREATIVITY & COMMUNITY AT NAKATO 16 BEANS COFFEE CO. KEEPS BREWING 20 DINAH LANGSJOEN: ART FROM THE HEART 32 PROTEIN MEALS WITH HY-VEE 34 HEALTHY RELATIONSHIPS 38 CHILDREN FLOURISH WITH CREATIVITY 50 PARDON ME, MR. DJ
PUBLISHER LUXE QUARTERLIES NATASHA WEIS MARKETING NATASHA WEIS EDITOR HOLLY DODGE DESIGN EXPOSURE CREATIVE HIM & HER DESIGN PRINTER CORPORATE GRAPHICS COMMERCIAL
H E R E TO WR I T E ? Writers are the voice of North Kato Magazine and we are proud to have a blend of seasoned writers and fresh new voices. If you would like to join our team of freelance writers contact us at info@luxequarterlies.com PLEASE DIRECT ALL EDITORIAL SUGGESTIONS & ADVERTISING INQUIRIES TO INFO@LUXEQUARTERLIES.COM 507.227.2545
North Kato magazine is published and mailed quarterly by Luxe Quarterlies. The content used in this magazine is copyright 2024. The opinions or points of view expressed within are those of our authors.
WINTER 2024 NORTH KATO MAGAZINE
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H E R E T O S TAY
BY HOLLY DODGE
“History does not belong to us; we belong to it.” Hans-Georg Gadamer Nestled along the scenic banks of the Minnesota River, North Mankato has colorfully woven its way through 125 years of history, each year a thread adding to the rich tapestry of this community. From humble and hopeful beginnings in 1899 to the thriving community it is today, North Mankato’s 125th Anniversary is a testament to our residents’ resilience, innovation, and collective spirit. The Early Years: North Mankato before 1899
“North Mankato dirt is worth money and a good investment.” Mankato Review, 1892 After the 1851 signing of the Treaty of Traverse de Sioux, the great bend in the Minnesota River experienced an influx of activity. Many eager immigrants navigating the snags and catches of the Minnesota River on large steamboats experienced “townsite fever” at nearly every steamboat landing.
The beautiful riverbanks and bluffs North of Mankato proper quickly inspired the speculation of a community. In 1857, Isaac Marks, Asa White, and Joseph Gunther plotted plans for what would become Belgrade Township in Nicollet County. This early township was meager, with only two ferry boat landings used to haul loads of hay, wood, and other farm goods across the river to Mankato Markets. The ferries moved utilizing a cable and pulley attached to the opposite bank. One was located near Sibley Park, and the other near Hubbard Mills. Through many hardships, including the Civil War and the Dakota Conflict, the fledgling town experienced increased growth and prosperity with a rise in steamboat traffic and the nearby railroad. In 1879, the governments of Belgrade Township and Mankato combined efforts to build an iron bridge connecting the communities. The 810-foot bridge near the present Veteran’s Memorial Bridge was completed in 1880.
In 1886, A.L. Wheeler and O.E. Bennet introduced industry to the community with the start of a successful brickyard located at present Wheeler Park. The business was profitable into the late 19th century, which is still evident with many brick homes still proudly standing in lower North Mankato. The Birth of a City: 1899 – 1919
“The little town on this side of the river proposes to keep right along with the procession of advancement.” St. Peter Tribune, 1901 The area began to see a housing and building boom. With the community quickly gaining population, citizens voted to incorporate the village, and in 1899, prominent figure and pharmacy owner Wendall Hodapp began his official duties as the first elected mayor. The first council meeting occurred on January 10, 1899, at the home of O.E. Bennet, located at 322 Wheeler Avenue. Early on, improvements were authorized to improve streets and sidewalks, to erect power and light poles, and to grant Mankato Gas and Electric Company to provide residential services. In 1901, the council voted to protect the community by implementing a fire department. The fire hall was soon constructed as a one-story woodframe building at the southeast corner of Belgrade Avenue and Center Street. The barn-like structure housed horsedrawn wagons and fire equipment. A back meeting room became a gathering place for volunteer firefighters, the village council, and the court. By 1910, a simple one-story wood-frame building was added to the property to house the community library and some city hall services. With steady commercial and business growth, the People’s State Bank was established in 1912. The bank, located at the corner of Belgrade Avenue and Cross Street, is the present Spinner’s Bar and Grill. The bank helped support the development of future North Mankato interests and growth.
A significant milestone for the growth of North Mankato included the opening of the new Main Street-Belgrade Avenue bridge in 1917. The bridge fostered a renewed sense of optimism for local development. On November 11, 1918, national optimism soared as America claimed victory in World War I. A Decade of Pride and Progress: 1920s
“I’m glad to live in the town I live in Best to get and best to give in Hip o ray, hip o ray Old North Mankato’s up and coming Makes me feel like I’m in the running Hip o ray, hip o ray, hip o ray, hip o ray!” Excerpt from a spirit song written by Mrs. Robert Gosslee for the North Mankato Parent Teacher Association in 1920 By 1920, North Mankato had earned itself the nickname “Little Brooklyn” because of the multitude of North Mankato residents commuting across the Main Street bridge to Mankato, similar to Brooklyn, New York. Local spirits were high, and civic improvements reigned supreme in North Mankato. Thoughtful considerations were made to improve curbs, gutters, sewers, street grading, and public safety. In 1921, North Mankato began using an electric fire siren to alert volunteer firefighters. By 1926, the Fire Department expanded into a 25-man volunteer fire department with a two-ton, six-speed fire truck. In 1922, North Mankato officially became a fourth-class city. Mayor C.E. Ball supervised the transition and helped introduce a new and more flexible city government that prevented the possibility of annexation to Mankato. A notable landmark also arrived in 1926. A new and stately municipal building was designed and constructed by Henry Gerlach. The new municipal building (present WINTER 2024 NORTH KATO MAGAZINE
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Brandt/Gerlach building) across from the old North Mankato School (present Bell Tower Apartments) hosted city offices, a public auditorium, and space for police and fire equipment— the public dedication in April of 1926 hosted more than 1,000 community members. At the 120-year revitalization event of the Municipal Building in 2019, JoAnn (Neubert) Borchert, a lifelong North Mankato resident, fondly recalled a company Christmas Party as a child at the Municipal Building. She said her father, “who never danced,” was hypnotized into dancing with her mother in the large auditorium. As the population of North Mankato increased from 15 to 30 new homesteads a year, North Mankato was not immune to the forces of nature. An unusually frigid and snowy winter brought a wave of record-breaking cold in the winter of 1928-1929, with temperatures dipping as low as -31 degrees and high snowfalls raising the Minnesota River to 18.5 feet over low level in March. In June of 1929, North Mankato was one of several Minnesota River Valley communities afflicted with damage from a 20-minute tornado. The twister caused over $1 million dollars worth of damage within a 40-mile radius of Mankato and claimed the lives of four area residents. A Test of Resilience: The Depression Years 1931-1940 The 1930s brought unprecedented challenges, with the Great Depression gripping the nation, but the citizens of North Mankato kept their spirits high. The community focused on amusements and activities: constructing an ice rink, hosting Trade Shows, offering adult education classes, and even hosting the Ringling Brothers Circus with a record-breaking attendance of 27,000 attendees in one day. Upon the repeal of Prohibition in 1933 and with much local outcry, North Mankato City Council voted for the sale of liquor licenses, with the first licensed establishment being Lang & Herrley’s “Ye Tavern.” In 1935, Pinball games were also legalized locally, with a license costing $5 per month and stipulating that no one under 18 was allowed to play. 1938 also saw the beginning of the region’s first radio station, KYSM. The station became a source of information, entertainment, and community connection during the difficult Depression years. Most of the broadcasts were live in the studio and featured news programs and programs produced by Gustavus Adolphus College. The station’s 281-foot vertical transmitter was located at the top of Belgrade Hill. President Franklin Delano Roosevelt and First Lady Eleanor visited Mankato-North Mankato in 1936
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Community United: War and Post-War 1940s
“The shock to the nation as well as to the people of the world cannot be explained in words. But one thing is certain. We, as a united people, will renew our determination to carry the job through and strive for lasting peace.” North Mankato Mayor, H.C. Wollam, following the news of President Franklin Roosevelt’s death in 1945
The attack of Pearl Harbor on December 7, 1941, had residents rallying around war efforts. Many residents enlisted to serve in the war. Like many other cities across the country, North Mankato geared up for war production and abided by quotas and rations to support essential war commodities. There were many concerns about food outages due to federal guidelines. March 21, 1943, was the last day citizens could make unrestricted butter purchases. President Roosevelt was successfully reelected in 1944 but only served a few months into his third term before his death in April 1945. Shortly after, on September 2, 1945, Japan formally surrendered, allowing citizens to turn their attention back to domestic issues. North Mankato experienced considerable post-war building growth.
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Changing Landscape: 1950s and 1960s
“When the water knocked out my basement wall, we got out. There was over 18 feet of water on the first floor. I had fish in my bathtub.” Phil Staley The same river that attracted original settlers many years earlier and provided countless recreation and respite for North Mankatoans reminded everyone of its power with the great flood of 1951. On April 2, 1951, the Minnesota River was at 6.5 feet. Due to heavy rains and thawing snow, the river was rapidly rising, and on April 7, it measured 22.8 feet. Over 350 volunteers worked tirelessly around the clock to raise the dike two inches per hour, ultimately increasing the height by 2.5 feet, but the water persisted. All but 100 Lower North Mankato residents evacuated to higher ground, and by April 8, Belgrade Avenue, the heartline of Lower North, was under 16 inches of water. Two thousand volunteers were called off the dike due to safety concerns of a break. By April 9, the river crested at 26.2 feet, leaving most of Sherman Street under five feet of water. Residents relied on boats and canoes to navigate the watery streets. The following spring of 1952, river waters again rose to 24.62 feet, resulting in the decision to raise the dike’s height to 27 feet. With waters lapping the dike, North Mankato had a few years of reprieve until April 1965. On April 9, North Mankato Mayor Ray Eckes evacuated the community, and the Main Street bridge was roped off. The river crested at 29.09 feet, creating hundreds of thousands of dollars of local damage. The heroic and hardworking efforts of community members were not overlooked. In the summer of 1964, North Mankato hosted a three-day town festival with typical festival events: bingo, pony rides, games, and live entertainment. The Mankato Free Press recorded that 8,200 cups of 3.2 beer were purchased at the first annual celebration.
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Following the flood of 1965, North Mankato hosted a one-day celebration titled “Operation Thank You” to show appreciation for all who helped with the dike and flood prevention. The event hosted at the 200 block of Belgrade Avenue offered free hot dogs and soft drinks to an estimated 7,500 flood workers. The summer celebration continues today, 60 years later, as North Mankato Fun Days. In the winter of 1969, the North Mankato City Council held its first meeting at a new municipal building at 1001 Belgrade Avenue. The facility is still used today to host city staff offices, council chambers, police quarters, and a community recreation room. Navigating Change: The Late 20th Century
“…It’s a friendly place to live, and it’s reasonably safe. For the growth we’ve had, I’ve been very proud to say I was the mayor.” Mayor David Dehen During the early 1970s, the forward-looking spirit of city officials oversaw many new park developments and a new Spring Lake Park swimming pool. With considerable population growth, a focus on industry was at the forefront. In 1986, the old Main Street bridge was replaced by a more traffic-friendly Veterans Memorial Bridge connecting Belgrade Avenue to Mulberry Street. Industry development increased significantly, and industrial facilities soon dominated the North Mankato hilltop skyline. Taylor Corporation's various printing operations headquartered in upper North and offered many area residents work. North Mankato resident of 50 years and member of the Small Change band, Brad Blume, fondly remembers the 70s and 80s when their band played all over North Mankato. From Ruby Lou’s in the Holiday Inn for multiple wedding parties to the well-attended Fun Days. In 1985, Small Change took to the Fun Days stage after a massive downpour that didn’t deter North Mankatoans away. In 1990, North Mankato was awarded its own zip code of 56003. The 90s saw continued infrastructure growth, including Dakota Meadows Middle School, which was opened in 1993 after overcrowding at Hoover Elementary. Innovation and Resilience: The 21st Century The city’s 125th Anniversary serves as a reminder of the collective spirit that has carried North Mankato through its intricate and colorful history. Currently, with nearly 15,000 residents, the collective spirit of North Mankato continues to display that fierce independence, resiliency, unity, and hard work make this community a worthy place to live, work, and play. These enduring qualities that have shaped history continue to propel it into the future, and it displays that North Mankato is here to stay. Brad Blume, Dan Corbett, and Brian Hooey of Small Change play at Fun Days, 1985
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Across the Veteran’s Memorial Bridge, NaKato Bar and Grill, a Belgrade Ave staple, welcomes neighbors and visitors alike. Locals know NaKato is reliable and always has tasty food, cold craft brews, and an impressive bourbon and whiskey selection. You will also likely see NaKato co-owner Jake Downs working behind the bar or lugging inventory to its respective location. Jake, a lifelong North Kato resident, didn’t necessarily choose the restaurant-owner life. In 2001, his parents, Jim and Jan, who worked in sales, wanted a change. They purchased Pagliai’s Pizza (pronounced ‘polly-eyes’ for non-locals) and pivoted to pizza, pasta, and poorboys. The beloved pizzeria, established in 1969, became a fullfamily affair. Jake (recently graduated from Mankato West) and his brother Joel helped with all aspects of Pagliai’s operations: cooking, delivering, dishes, and serving. In 2011, Jim and Jan decided to purchase Bobby Joe’s Pub. The location at 253 Belgrade Avenue has had many iterations through the years. From the mid-1940s to the 1980s, the location was widely known as the “NaKato Bar.” When the Downs family purchased the building, they knew they wanted to resurrect the historical name. They also chose to keep the long-loved commercial on the menu in the company of new menu items and built a large outdoor patio seating area. After more than two decades of hands-on service experience, Jake and Joel officially took over ownership of NaKato Bar and Grill in June of 2023, allowing their parents to lean into retirement and travel. “Right now, my parents
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are on a plane,” Jake laughs. But Jake’s influence on NaKato’s livelihood long proceeded his official ownership. Beyond being a dining and gathering destination, the establishment actively supports the arts, local charities, and community events. A humble music aficionado, Jake places a lot of value in highlighting musicians and artists at NaKato. “We try always to keep it an
interesting place to attend. Lower North deserves that.” Jake says. Years of artist relations and thoughtful curation ensure that every NaKato show is one you don’t want to miss. Jake has lent his hand to North Mankato’s Business on Belgrade events since 2018, even helping with the main stage lineup for Blues on Belgrade. His artistic ambitions also garnered an author/musician series hosted at NaKato in 2023, where local authors read original work akin to their favorite local musicians. “There are so many talented writers that come to this town and live in this town. I wanted to highlight that.” Jake said of the series. NaKato also uses its community support to help support area charities. One of
Jake’s favorite events is their annual Christmas toy drive for CADA. The popular events host a few bands and encourage attendees to bring toys or donations for area youth. Jake shares, “It’s one of my favorite events; we donate a truckload of toys to area kids.” NaKato recently teamed up with area non-profit Feeding Our Communities Partners and purchased a custom barrel of specialty blended Woodford Reserve Bourbon, aptly titling the spirit “The CommUnity Blend.” Proceeds from bottle sales support the nonprofit’s mission to alleviate youth food insecurity. When asked about his love for North Mankato, Jake, a father of a nearly 13-year-old, highlights the exceptional schools and genuine community-minded individuals. Jakes shares, “People step forward and care for each other in North Kato. I feel so fortunate to live in a place like this.” NaKato has become more than just a bar and grill; it’s a place where memories are made, relationships are forged, and the community gathers. “I love to hear stories about first dates at NaKato, or ‘I met my husband at that show,’” Jake reflects. With NaKato’s deep community roots and investment, those stories will unlikely end anytime soon. WINTER 2024 NORTH KATO MAGAZINE
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What takes an interest from an idea to a concept to a booming and beloved North Mankato business? According to Mankato resident Clay Sharkey, new co-owner of the Neutral Groundz coffee shop on Belgrade Avenue, the process requires great community connections and a willingness to be a little unconventional. Originally a coffee avoider, Sharkey stumbled into the bean roasting business on his honeymoon. He and his wife Britta were staying near Glacier National Park when they decided to tour a nearby coffee roasting facility because it was something they’d never experienced. During the tour, their guide described his company's main roasting equipment as a “glorified popcorn popper,” which struck Sharkey’s fancy.
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“It made me think, ‘Gosh, we have a popcorn popper!’” Sharkey said. “We actually had two because we’d just gotten married. I did some Googling and discovered that you can roast coffee in a popcorn popper. You have to remove the safety feature before you can roast hot enough for coffee, though.” Sharkey’s church friend, Eric Poppler, also wanted in on this new hobby. They set up shop on the front step of Sharkey’s apartment and experimented with temperature and bean variety. “I couldn’t have promised you then that your coffee would have been BPA-free,” Sharkey said with a laugh. “The air popper got a little melty.”
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Around Christmas of 2012, the duo received their first order from Poppler’s sister-in-law, who wanted to buy one bag of roasted coffee beans. In true entrepreneurial spirit, the friends were excited about trading their newfound knowledge for some well-earned cash. Unfortunately, they hadn’t counted on Minnesota’s frigid December air temperatures, and it turned out that their trusty air popper couldn’t perform as needed in the sub-freezing weather. They moved the popper into the apartment’s garage and added space heaters but only succeeded in blowing the circuit for the entire garage complex. Moving the operation into Sharkey’s spare room and using fans to direct the smoke out of the window had better results. They packaged their product in a bag from the coffee station at a local supermarket and a label designed and printed by Britta. “We were not profitable that winter, but we had our first sale!” Sharkey said. Their first foray into commercial distribution gave Sharkey and Poppler a taste of what could be. They founded Beans Coffee Company, converted a barbecue grill into a fluid bed coffee roaster, and broke into the Mankato farmer’s market scene. Once they obtained their commercial license, they began selling to the local Hy-Vees thanks to a staff dietitian who tried their coffee at the farmer’s market and loved it. Friends at Community Bank, where Poppler then worked, and at Pioneer Bank, where both friends currently work, helped them get set up with a roastery location and eventually led them to Deb Morin, owner of Neutral Groundz in lower North Mankato. “Pioneer Bank had just gotten a property back on foreclosure and asked the prospective buyer what she was going to do with the property,” said Sharkey. “She said, ‘I want to do a home décor business, but I’ve been talking to many people in the area who really want a coffee shop.’ My boss said, ‘Hey, I have a guy who does coffee!’” When Neutral Groundz opened in 2017, Morin brought Beans Coffee Co. on as her primary coffee source, and its founders threw themselves into helping her prepare. Not knowing what kind of traffic to expect, Sharkey and Poppler set Morin up with a few pounds of beans for the opening day of Neutral Groundz. “By 10 a.m., they had run out of coffee,” Sharkey said. “I ran to the roastery, roasted 10 pounds as fast as I could, delivered them, ran back, and kept roasting more to get her through.” Despite a long and loyal partnership with Morin, Sharkey and Poppler didn’t intend to go into the barista business themselves until Morin announced her decision to retire in August of 2023. She offered to sell
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the coffee shop to Beans Coffee Co., and the founders and their two new co-owners, Blake Hermel and Jon Michels, enthusiastically decided to try it. “One of our real advantages was that Deb already had an existing clientele,” said Sharkey. “It was a balancing act: We wanted to put our twist on things but not change the look and feel.” Fortunately, Morin was more than willing to show them the ropes of the daily business, including walking them through the most popular menu items. This means that North Mankato residents can rest assured of being able to order their cranberry turkey sandwiches in perpetuity. “Deb warned us that there would be an uprising if we tried to get rid of it,” Sharkey laughed. Their most significant innovations have been adding new menu items to mix alongside the fan favorites. These include the bestselling raspberry grilled cheese, invented by the 15-year-old daughter of Starkey’s children’s daycare provider, and specialty coffees such as the oatmeal cookie latte, the maple cream cold brew, and the hot press, which is a cold brew coffee concentrate mixed with steamed milk to create a uniquely smooth, non-acidic latte. The latter beverage is Starkey’s top pick, and he has tested many coffee drinks. “I only have two cups of coffee a day,” he clarified. “Some people are surprised.” Still, two cups of coffee is a significant increase for a former non-coffee-drinker. Starkey credited Beans Coffee Co.’s unique roasting method with his love of the fragrant beverage. Unlike traditional drum roasters used by largescale roasting companies, Beans Coffee Co.’s dependence on the fluid bed coffee roaster (now a conventional piece of equipment rather than a converted grill) allows them to blow the smoke from the roasting process out of the machine rather than let the porous beans tumble in the smoke and take on its bitter flavor. “You taste a lot more of the natural flavor of the coffee rather than tasting the roasting process,” said Sharkey. Curious about Starkey’s claim? Visit Neutral Groundz and try a cup for yourself. The coffee shop’s baristas are locally renowned for their friendliness and passion for what they do. Starkey considers it a reflection of their gratitude for the great connections they’ve made in the community.
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some pretty huge goals and ideas, and it’s as though I have to prove to myself that I can do them. So I do. NB: Was there a certain artistic person or experience in your past that catalyzed your urge to create your art? DL: Wow, that’s a great question. Art is about connection. I maybe didn’t realize it when I was a little girl, wanting to grow up to be an artist, yet I see it now. My dad died before I was old enough to have memories of him. He was an artist. Some of the only things that we had of him in our home growing up were drawings and paintings that he had done. I remember admiring them and feeling connected to them, yet moreover to the man who made them. Looking back, I can say without a doubt that it was spiritual to create art, to connect to someone you never knew because you could tap into those passions. NB: As a resident of Southern Minnesota—or even of the Mankato area—do you find that the setting or local vibe of life and culture here affects your art? DL: I have to admit I never thought, having moved away to Madison for college and then to Colorado for my Bachelors in Art History, I’d be back here. It’s where I want to be. I trust that I am supposed to be here. I don’t know if I live in a skewed impression of the area, yet I think it’s perfect here. I have been a single mom since 2018, when I chose to move back home. Since then, I was diagnosed with breast cancer but am currently exhibiting No Evidence of Disease. Then, in 2020, my son’s dad, who I had been co-parenting with, died during COVID-19 of chronic ethanolism.
Dinah Langsjoen is a busy woman. Painter, illustrator, writer, muralist, prospective printmaker, mother, survivor... the personal titles tend to add up. One thing is sure: Though she has a lot on her hands, she seems to take on these challenges with an air of clear-eyed conviviality and zeal. She seems like a person fit for the task, whatever it may be.
Mankato has provided me the comfort of being somewhere as close to home as I could possibly be through it all, as close to everything that was ever my roots. I feel completely grounded here. Three things got me through COVID and the loss of my son’s dad: It was my son himself, my art, and nature. Even though we couldn’t technically go anywhere during isolation, we could hike together. I also brought the nature inside, so to speak. I painted fifty-six watercolors in four separate series that depicted backyard birds of the Midwest and wildflowers from spring and summer, and ultimately what I remembered of my childhood. Everything felt full of nostalgia, like I was painting my fondest memories to keep us rooted.
A recent interview with her delineated some of the most recent projects, hopes, and dreams.
NB: What kinds of things do you do outside of art that nurture your art?
Nate Boots: What kind of art do you create, and how did you find your way to it?
DL: Well, I love to be outdoors. Clearly, I like to write, as well. Both of those are the main hobbies that nurture all of this. I have always been a creative writer, painting pictures with words. I love to write and feel most inspired or creative when I am outdoors. It calms me down, focuses me, and inspires me in so many ways that translate into how I create.
BY NATE BOOTS
Dinah Langsjoen: I wish there were a short answer for this, Nate. I think most people would expect an answer based on the style or the media they work in. If I answer it like that, I am all over the artboard. I do anything from indoor wall murals, window paintings, and illustrations to children’s book ink illustrations and scientific watercolors. Oh, and I almost forgot that I even do outdoor plywood decor for holidays and special events. I made those fun ugly sweaters for the Bells on Belgrade and the Movie Theater Snacks for the Taylor Library’s movie nights. Yet to me, they all have one thing in common, and that is that I create art from my heart. Super cliché, I know, yet completely honest. Each genre came from wanting to try something new until I felt I had mastered it. I am almost entirely self-taught in that way. I have
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With that, I believe the only way out is through. I must have gone through some pretty heavy experiences for a reason. So, I use my writing paired with my visual arts to figure it out and to share it with anyone who needs it. I am on the final pages of a children’s book I am writing and illustrating that softly demonstrates how being in nature will allow one to still share love and connection with someone they love after they die. I needed it as a child; my son needs it now, and therefore, I know it’s important to finish. NB: Is there a particular field of art you don’t practice in but are inspired or especially appreciative of? Do you believe in that sort of cross-appreciation? If so, what’s a specific genre, project/piece, or artist?
DL: I am so close to printmaking that it makes me feel almost sick that I haven’t tried it yet! I am inspired by the relief cuts, block prints, and flatness of the images that they create. It’s incredible to see how a simple variance of a line’s movement or thickness can make the illusion come to life. I pretty much do everything but drool over it when I see printmaker masterpieces. Huge respect and admiration! I prefer it as monochrome as possible, so each expertly carved detail means more. NB: What’s one of your favorite most recent projects you’ve completed?
DL: It’s kind of embarrassing because it was so small and personal when I think of it, yet I finished my first Inktober challenge this last October. It is an annual challenge where thousands of artists use the same thirty-one drawing prompt words and are free to interpret them however they want through their unique styles. The only strict parameter is that you use pen and ink. Having a prompt for each day and a huge group of accountability artists to be inspired by along the way took away so much pressure. It pushed me to try styles and tricks I normally wouldn’t try for a commission or larger project. NB: What’s ahead for you and your artwork? Any big plans for 2024 or beyond? DL: I am so excited for 2024. It’s scary and unknown, yet this is my year. I do not know how it will look yet. However,. The big plan is to finish a 500-square-foot indoor mural I am working on in Sioux Falls and then the children’s book. This will be the year I finish it.
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Wild Ginger Illustration by Dinah Langsjoen
GROW YOUR BUSINESS. NATASHA WEIS 507.227.2545
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TH E P OWE R O F P R I NT In the United States, there were 222.2 million magazine readers who were 18 years of age or older in 2021, which was 300,000 more readers than the previous year.* WINTER 2023 • VOLUME 2 • ISSUE
4 • PRICELESS
Magazine advertising continues to provide a return on investment. Averaging a $3.94 return on every dollar invested in advertising, magazines offer the highest ROI across all media, which is 50% more than all other categories combined.
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Many people spend a lot of time online, trying to record their everyday lives on Twitter or posting the newest selfie on Instagram. However, most readers only scan a website for 15 seconds before moving on. The physical experience of reading a magazine outperforms the virtual one and has the potential to establish a mind share.
One advantage of magazine advertising is that many people give magazines to their friends and relatives. This raises the likelihood that your marketing will reach more prospective buyers.
A LONGER SHELF LIFE Digital adverts come and go. Companies sometimes need to continue to pay to ensure that their advertising is well-placed on websites and is repeated daily. Magazines, on the other hand, are often published weekly or monthly. They have a longer “shelf life” since they sit in physicians’ waiting rooms, magazine racks, shops, malls, and supermarkets.
BRAND RECOGNITION AND CREDIBILITY Many magazines are well-respected among their target audience; therefore, a magazine for advertising allows individuals to become acquainted with your brand and builds trust. This identification is then reinforced when they encounter you in person, whether at your place of business or a local trade exhibition or charity event. 950
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MULTIPLE DESIGN OPTIONS Advertisements in magazines can be put on the inner front cover or buried in the back pages. It might be a branding ad or discount code incorporated in a QR Code, a survey, or even a little mini-article that appears to have been produced for a magazine.
INCREASED TRAFFIC AND LEADS Another advantage is that magazine advertising can help your business get more traffic and leads. You can increase interest in your product or service and persuade potential buyers to take action by targeting the correct audience. *Source: statista.com/statistics/207850/total-gross-magazine-audience-in-the-united-states
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People are attracted to North Mankato because of its quality of life, local businesses, and vibrant neighborhoods. They stay because it feels like home. — North Mankato Mayor Scott Carlson
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DEC 14 Old Fashioned Christmas at Spring Lake Park
EASE ALLERGIES
Ginger Tea. Drinking ginger tea or taking ginger supplements may help reduce pollen allergy symptoms for some. In a 2020 study, researchers found that ginger extract may be as effective as the antihistamine loratadine at reducing nasal allergy symptoms in allergic rhinitis patients. Ginger also may have fewer side effects than allergy medication.
Spirulina. A type of blue-green algae, spirulina is full of nutrients such as B vitamins, minerals and antioxidants. It may be added to supplements, foods or drinks. A 2020 medical study found that spirulina may be as effective as the antihistamine cetirizine in reducing and preventing seasonal allergy symptoms.
Natural Relief. Natural remedies provide relief from allergy symptoms such as itching, sneezing or a stuffy nose without the use of medications, and may have fewer side effects. Allergies occur when the immune system mistakenly identifies a substance, such as pollen, as harmful. Exposure triggers an immune response that causes allergy symptoms.
Probiotics. Probiotics are foods or supplements with good bacteria and yeasts that naturally live in your body. Sources of probiotics include yogurt, kombucha, kimchi and other fermented foods. Research from the University of Florida found that probiotics with a combination of two bacteria (lactobacilli and bifidobacterium) might help reduce symptoms of hay fever during allergy season.
Look for these natural remedies at Hy-Vee to help reduce allergy symptoms quickly and easily.
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RIVERFRONT HILLTOP 410 S. Riverfront Dr. 2010 Adams St. Mankato, MN Mankato, MN 507-625-1107 507-625-9070 28 NORTH KATO MAGAZINE WINTER 2024
Healthy Diet. Nutrients from food may decrease pollen allergy symptoms. A study published in the medical journal Allergy, Asthma and Immunology Research found that increased vitamin C intake may be linked to fewer symptoms of seasonal allergies. Vitamin C is common in many fruits and vegetables, especially citrus fruits, tomatoes, peppers, broccoli and strawberries. Another study, published in the European Journal of Clinical Nutrition, showed that a high intake of fatty acids, found in fish like salmon and tuna, also decreased seasonal allergy symptoms. 925
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2 (6.5 oz.) pkg. Ava’s simply salted grilled flatbread crisps 1 ½ c. Hy-Vee shredded pepper jack cheese, divided ½ c. Hy-Vee pinto beans, drained and rinsed; divided
Place steak in a large resealable plastic bag. Pour 1/4 cup barbecue sauce over steak; seal bag. Turn bag to evenly coat steak with sauce. Marinate in refrigerator for 2 to 12 hours, turning bag occasionally. Place oven rack 6 in. from heat. Preheat broiler to HIGH. Line a large rimmed baking pan with foil; heat under broiler until hot. Carefully remove pan from oven. Remove steak from marinating barbecue sauce; discard marinade in bag. Place steak in center of the hot baking pan. Broil steak for 8 to 9 minutes or until steak reaches 130 degrees for medium-rare doneness or to desired doneness, turning halfway through. Remove from oven; loosely cover with foil and let rest for 10 minutes.
1 (12 oz.) pkg. Dole chopped double dill salad kit ¼ c. thinly sliced red onion ¼ c. thinly sliced jalapeño peppers
Cut steak into 1/4 in. pieces; transfer to a medium bowl. Add 1/4 cup barbecue sauce; stir until coated and set aside.
INGREDIENTS
Cilantro, for garnish
1 lbs. Hy-Vee True boneless, skinless chicken breasts, cut into 1 1/2 in. cubes 1 Tbsp. Gustare Vita olive oil 2 c. halved Basket & Bushel One Sweet cherry tomatoes 1 Tbsp. bottled minced garlic 1 tsp. Hy-Vee Italian seasoning 2 ¼ c. Hy-Vee 33% less sodium chicken broth 1 (8.8 oz.) pkg. chickpea penne pasta 3 Tbsp. Gustare Vita double-concentrated tomato paste 2 c. lightly packed baby spinach, slightly chopped 2 oz. Soirée shredded Parmesan cheese chunk (½ cup), divided 1 Tbsp. fresh lemon juice Coarsely ground Hy-Vee sea salt, to taste Coarsely ground Hy-Vee black pepper, to taste
Place oven rack in center of oven. Preheat oven to 350 degrees. Line another large rimmed baking pan with parchment paper; spread 1 pkg. of flatbread crisps in prepared pan. Layer with 3/4 cup cheese, half of the steak and ¼ cup beans. Repeat layers using remaining ingredients in following order: remaining pkg. of crisps, steak, beans and cheese. Bake for 8 to 10 minutes or until the cheese is melted. Meanwhile, prepare salad kit according to pkg. directions. To serve, top nachos with prepared salad, red onion, jalapeño peppers, remaining 2 Tbsp. barbecue sauce. Garnish with cilantro, if desired.
DIRECTIONS
½ c. plus 2 Tbsp. barbecue sauce, divided
DIRECTIONS
INGREDIENTS
1 (1 1/2 lb.) Hy-Vee Angus Reserve boneless beef plate skirt steak, trimmed
Pat chicken dry with paper towels. Heat oil in a 12 in. nonstick skillet over medium heat. Add chicken; cook for 2 to 3 minutes or until lightly golden, stirring occasionally. Add tomatoes, garlic and Italian seasoning to skillet; cook for 1 to 2 minutes or until garlic is fragrant, stirring often. Stir in broth, pasta and tomato paste. Bring to a boil; reduce heat to medium. Gently boil, uncovered, for 7 to 9 minutes or until liquid is almost all absorbed and chicken reaches 165 degrees; stirring frequently. Stir in spinach, 1/4 cup cheese and lemon juice. Season to taste with salt and pepper. Top with remaining 1/4 cup cheese. Garnish with basil, if desired.
Fresh basil, for garnish
Seafood Sustainability Choose seafood bearing the Responsible Choice logo at Hy-Vee for an always fresh, sustainably sourced choice you can feel good about. 32
NORTH KATO MAGAZINE WINTER 2024
2 Tbsp. Hy-Vee canola oil, divided
DIRECTIONS
6 Tbsp. Culinary Tours Szechuan style peanut sauce, divided 1 package (16 oz.) Hy-Vee frozen stir fry vegetables 1 c. frozen shelled edamame 1 package (14 oz.) Chinese-style lo mein noodles
Cut pork chops into 1/4 in. thick bite-size strips; place in a large resealable plastic bag. Add 2 Tbsp. peanut sauce; seal bag. Turn bag to evenly coat pork strips with sauce. Marinate in the refrigerate for 1 to 24 hours. Heat 1 Tbsp. oil in a large deep skillet or wok. Add the pork strips. Cook and stir over medium-high heat for 2 to 3 minutes until pork reaches 145 degrees. Transfer to a large bowl; set aside.
½ c. chopped green onions, plus additional for garnish ⅓ c. chopped cilantro, plus additional for garnish ¼ c. chopped Hy-Vee unsalted dry roasted peanuts, plus additional for garnish
Cook lo mein noodles in boiling water according to pkg. directions. Drain; reserve 1/2 cup pasta water. Add noodles to bowl with pork and vegetables. Heat remaining 4 Tbsp. peanut sauce in skillet over medium-low heat. Add pork-vegetablesnoodle mixture, reserved 1/2 cup pasta water,
1/2 cup green onions, 1/3 cup cilantro and 1/4 cup peanuts; toss to combine and coat. Garnish with additional green onions, cilantro, peanuts crushed red pepper; serve with lime wedges, if desired.
Lime wedges, for serving
2 Hy-Vee large eggs, lightly beaten 1 lbs. Fish Market skinless yellowfin ahi tuna steaks, finely chopped 1 c. Hy-Vee plain panko bread crumbs ⅓ c. chopped red bell pepper ¼ c. chopped green onions 3 Tbsp. Hy-Vee Select Sriracha mayo sandwich spread, plus additional for serving 1 Tbsp. refrigerated ginger paste 4 Tbsp. Gustare Vita olive oil, divided 16 butterhead lettuce leaves 8 (1/4 in. thick) slices Hy-Vee Short Cuts cored pineapple ½ cucumber, thinly sliced 3 large red radishes, thinly sliced ¼ small red onion, thinly sliced
DIRECTIONS
Add the remaining 1 Tbsp. oil to skillet. Add frozen vegetables and edamame; cook and stir over medium-high heat for 2 to 4 minutes or until heated through. Transfer to bowl with the pork.
Hy-Vee crushed red pepper, for garnish
INGREDIENTS
INGREDIENTS
1 lbs. Hy-Vee Midwest Pork boneless pork loin chops
Line a baking sheet with parchment paper. Stir together eggs, tuna, bread crumbs, bell pepper, green onions, 3 Tbsp. Sriracha spread and ginger paste in a medium bowl until well combined. Form mixture into 8 (1 in. thick) patties, using about 1/3 cup for each. Place on prepared baking sheet; cover and refrigerate for 30 minutes. Heat 2 Tbsp. oil in a large nonstick skillet. Cook 4 patties over medium-high heat for 2 to 4 minutes or until burgers reach 165 degrees and are lightly browned, turning halfway through. Repeat cooking remaining 4 patties using remaining 2 Tbsp. oil. To serve, layer 2 lettuce leaves together and top with 1 pineapple slice; place a burger on top. Repeat with remaining lettuce leaves, pineapple slices and burgers. Top burgers with cucumber, radishes and red onion. Serve with additional Sriracha spread, if desired.
HILLTOP HILLTOP LOCATION LOCATION RIVERFRONT RIVERFRONT LOCATION LOCATION 2010 2010 Adams Adams St.St. 410 410 S. S. Riverfront Riverfront Dr.Dr. Mankato, Mankato, MN MN Mankato, Mankato, MN MN 507-625-9070 507-625-9070 507-625-1107 507-625-1107
WINE WINE && SPIRITS SPIRITS 2010 2010 Adams Adams St.St. Mankato, Mankato, MN MN 507-625-3055 507-625-3055 572
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BY KATIE ROIGER
When it comes to “happily ever after,” the little details really do matter. A great relationship will probably involve fewer “boombox outside the bedroom window” moments a la John Hughes and more minor instances of thoughtful consideration for a loved one’s feelings and preferences. According to Kristen Walters, the Development and Communications Director at CADA’s Mankato chapter, the best relationships are built on mutual respect and consideration. Walters is skilled at helping people determine whether their relationships are healthy or potentially problematic. A Center Against Domestic Abuse (CADA) employee for 12 years, Walters started out at the organization by operating the 24/7 helpline and working as an advocate for women who stayed at the shelter or contacted the organization to figure out their next steps. “I was in the Gender and Women’s Studies master’s program at Minnesota State University, Mankato, and always knew that women’s empowerment was my passion,” Walters said. “That’s where I wanted to take my career.” Based on her educational background and her extensive experience as an advocate, Walters described the gamut of relationship types as a spectrum that includes healthy relationships, toxic relationships, and abusive relationships. The difference between the latter two types is essential. “Toxic relationships can happen if either of the parties are incompatible or their way of existing is incompatible, or if someone is just not nice,” explained Walters. “What makes it abusive is when one person is trying to maintain control and power over the other partner, and often that involves using threats of violence. A warning sign of an unhealthy relationship would be if you’re afraid. If you’re nervous about bringing up something your partner did, that bothered you because you know it will turn into a huge fight. You shouldn’t have fear in a relationship.” Depending on their situation, people in abusive relationships can find it challenging to apply that label to their circumstances. An abusive person may try to convince their partner that their discomfort is all in their head or that their problematic behavior is the abused partner’s fault. Such conflicting messages can lead the abused party to question their own experience.
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“Abuse is made up of all these little behaviors that, taken out of context, don’t seem like a big deal,” said Walters. “When you put it all together, you see a pattern. An advocate has the insight to what abuse looks like, and often, they can help make sense of some really confusing stuff.” When someone is questioning whether their relationship is healthy or unhealthy, Walters said that she would – and has – encouraged the abused partner to trust their gut. “If it does not feel right, then it’s probably not right,” she said. “Advocates will not say that a relationship is abusive because it’s not our place to name it for someone. But we always say that no one does anything to deserve abuse.” In contrast, a healthy relationship is based on mutual respect. Rather than flashy gestures, the best sign of a loving partnership is when individuals consider each other’s needs, emotions, and personalities. “Relationships have to start with respect – a partner should fully respect their partner’s dreams, goals, ambitions,” said Walters. “They don’t have to agree with certain opinions, but the opinions are respected, and their partner feels comfortable sharing them.” If anyone is wondering whether they should stay in a relationship that has significant issues, CADA is here to help. “We have advocates through the nine-county region who do everything from safety planning to referrals to community nonprofits to support groups – both virtual and in-person,” said Walters. “CADA has many services – a lot are just about providing emotional support and listening. It’s a safe place.” CADA is a nonprofit organization serving victims and survivors of relationship abuse and sexual violence throughout south-central Minnesota. For additional resources or to support the efforts of CADA, visit www.cadamn.org Originally from Olathe, Kansas, Kristen Walters received a bachelor's degree in English Literature and a minor in Women's Studies from Kansas State University. After pursuing her master's degree at MNSU Mankato, she was hired by CADA and continued pursuing her social justice dreams. "I've always known I'm a feminist," Walters said. "I love and believe this quote by Audre Lorde: "I am not free while any woman is not free, even when her shackles are very different from mine." When not working, Walters can be found pursuing her hobbies of cross stitching, piano, drawing, and spending time with her husband, her one-year-old son, and her two dogs. She also loves attending the Literary Coven book club and exploring what the greater Mankato area offers.
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BY HOLLY DODGE
Receive the children in reverence, educate them in love, and send them forth in freedom. —Rudolf Steiner
or many modern parents, a common gripe is the struggle to get kids peeled away from screens, to get outside, and just to be playful and curious. But at Creative Minds Early Learning Center, not a single child protests as they layer on their puffy snow gear and tiny boots. “We’re going sledding today!!!” a little gent proclaims. Following the tiny parade of children ranging from toddler to preschool, the kiddos head to their outside play area. Riding tandem down a small hill, all ages laugh, share, and play. A little one grabs a shovel and creates a path for a friend in the fresh snow. Abigail (Abby) Carleton, owner of Creative Minds, believes wholeheartedly that learning should be play-based. “Kids are naturally inquisitive, and it’s natural for learning to occur through activity.” Carelton shares. A passionate and cheerful individual, Carleton opened the Creative Minds Early Learning Center on Commerce Drive in August 2016. The choice to house her center in North Mankato was a no-brainer, “I love the nice neighborhood feeling of North Kato. It’s perfect for walking and riding bikes.” Carleton says. Prior, she graduated from MNSU with a major in parks and recreation with an emphasis in therapeutic recreation and a minor in art. She worked as the Director of the Nicollet Early Child Care Center in Nicollet.
the bonds and trust that emerge from early learners with their teachers, even noting that most infants stay through Preschool. Their facility also has an open layout, where children of many ages interact with one another, naturally acting as mentors to one another, resulting in strong emotional and social bonds. The emphasis on play-based early learning allows children the opportunity to play, work, and explore their world in an unhurried environment. Children at Creative Minds play outside as much as possible, even doing music lessons at nearby North Mankato parks. They use Carleton’s large home garden produce for sensory play and agricultural lessons. Carleton believes that early learning should move away from traditional constraints and expectations and that a keen focus should be on the process of learning and exploring rather than the product. “Children need imagination to spark magical moments and create a world where they can flourish.” Carleton shares. “Our goal is to empower kids to be good people and to teach them empathy for one another.”
But Carelton had a larger vision. Her dedication to early learning and therapeutic play propelled her to create a learning center that focused not solely on youth benchmarks but an educational community that focused on the whole child: body, mind, and spirit. With a history and knowledge of therapeutic play, Carelton decided to implement principles of the Waldorf curriculum into her learning center. Waldorf curriculum originated from Rudolf Steiner in the early 18th century. The curriculum emphasizes imaginative play, art and creative activities, music, storytelling, authentic handwork, and honoring the rhythms of the seasons and life. The early years are recognized as a special time in a child’s development. At Creative Minds, the teacher-to-student ratio is seven to one, less than half of the state standard. But Carelton sees
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Get to Know...
Would you like to share anything notable about your background prior to the City?
While working at Bolton & Menk, Inc., I completed several planning projects for the City, which ultimately led me back here in 2020. For many years prior to going back to college in 2011 for urban and regional planning, I was a carpenter. I’ve had other jobs, including working in a factory making underwater fiberoptic cable and working in the family sandwich business.
What do you love most about North Mankato? I believe there is an amazing quality of life in North Mankato that is hard to come by in other communities. I feel quite fortunate to be part of a team that works hard to ensure that quality of life continues through thoughtful planning.
Are you involved in any organizations or programs outside of the City? I’m the North Mankato representative serving on the City Center Partnership (CCP) Board as well as the CCP Aesthetics and Vitality Committee. I also serve as the North Mankato representative for the Regional Economic Development Alliance (REDA). I’m also the proud parent of two boys that play baseball and hockey so all my other time is given to practices, games, and tournaments.
Would you like to share any notable work you’ve done for the City? I’m proud to have led many planning efforts for the City including the 2015 Parks Plan; small area plans for Commerce Drive, Webster Avenue, Belgrade Avenue, and the Northwest Growth Area; and the 2023 Comprehensive Plan. I’ve also written and/or revised many ordinances for the City and have done significant research to assist with decision making.
Matt Lassonde North Mankato City Planner 3 YEARS OF SERVICE
Anna Brown
North Mankato Public Information Officer 5 YEARS OF SERVICE
Would you like to share anything notable about your background prior to the City? I am originally from Phoenix, Arizona, and came to North Mankato after graduating from Bethany Lutheran College with a Communications degree.
What do you love most about North Mankato? I love the friendly community and safety of North Mankato, and even with the small-town feel, there are so many great events, amenities, and parks to enjoy. Benson Park and Spring Lake Park are my favorite parks, and Beans Coffee House (formerly Neutral Groundz) is my favorite spot to get a coffee!
Are you involved in any organizations or programs outside of the City? I’m on the North Mankato Activities & Business Association committee and the Mankato Symphony Orchestra board.
Would you like to share any notable work you’ve done for the City? I’ve really enjoyed developing the City’s social media content and communications materials; a few larger projects I’ve been involved in include the re-design and launch of the City’s new website in spring of 2023, and the creation of the North Mankato Trails System kiosks & signs. I also assist with organizing the North Mankato Farmers’ Market, elections administration, and creating North Kato Magazine and City News & Views content.
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2030 ADAMS STREET, MANKATO WINTER 2024 NORTH KATO MAGAZINE
43
DREAMING OF YOUR OWN
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Call 507-625-PAIN to schedule your consultation. Go to our website to learn more about how we can help you get back to the things you enjoy most.
� www.mankatoclinic.com/pain-management-center
MADISON EAST CENTER
1400 Madison Avenue, Suite 402, Mankato I 507-625-7246
?
What year was the City of North Mankato incorporated?
1899
In what county is
What is the name of the
the City of North
CELEBRATES NORTH KATO ON
Mankato located?
125 YEARS
NICOLLET
river that runs alongside North Mankato?
MN RIVER
FUN DAYS Which annual festival in North Mankato attracts visitors with its vibrant arts and music scene?
?
960
Tia
Brook | Davvy
Kirsten
Shawn
+ Sadie
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Aly | Rox
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look your best
Saturday, March 2 9 a.m. - 1 p.m. Mayo Clinic Health System Event Center, Mankato
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Savor Sizzle the
Lunch Specials
956
Dinner Specials Monday
Smoked Ribs (half or full rack) 5 pm until gone
Tuesday
Taco Tuesday
Wednesday
$1 Smoked Wings (minimum of 6)
Thursday
Chicken or Shrimp Alfredo
Friday
Steak & Butterfly Shrimp
Saturday Steak Night
937
1006 NORTH RIVER DRIVE | NORTH MANKATO 507-779-7005 | SUN-THURS 11AM-11PM FRI & SAT 11AM-1AM
King and Queen Steaks served with a salad baked potato & garlic toast
WINTER 2024 NORTH KATO MAGAZINE
47
SPRING
MAIN EVENTS EDIBLE BOOK FESTIVAL - MARCH 2ND 1-3 PM
Pick a book or author to base your edible entry on and get creative! This event is open to all ages - children 10 and under must be accompanied by an adult. If you do not wish to create an entry, you can still come to view, vote on, and sample the entries.
BOOKIN’ ON BELGRADE - MAY 18TH 9AM
Join us for the 10th annual Bookin’ On Belgrade! Presented by the Business on Belgrade Association, this nearly 5K Fun Run is a family friendly opportunity to get up and get moving in beautiful lower North Mankato. Scan the QR code or visit our Facebook page for more information on these upcoming events.
LIBRARIAN PICKS FOR... BLACK HISTORY MONTH
WOMEN’S HISTORY MONTH
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PEOPLE CARING FOR PEOPLE PHYSICAL THERAPY/ OCCUPATIONAL THERAPY
IMAGING URGENT CARE
LAB WORK
THE WAY YOU ARE TREATED is JUST AS IMPORTANT as the TREATMENT YOU RECEIVE.
At River’s Edge Hospital, you are more than a patient. Every person who receives care is treated with compassion and respect. From the most basic health services to surgery, recovery and rehabilitation, River’s Edge Hospital makes your well-being a priority. You’ll receive a level of attention that goes well beyond your expectations.
ORTHOEDGE
HOSPITAL
SURGERY
1900 North Sunrise Drive
(507) 931-2200
www.REHC.org
River’s Edge Hospital is the only hospital in Minnesota to achieve the Outstanding Patient Experience Award, the Patient Safety Excellence Award, and the Joint Replacement Excellence Award in 2023.
SHE WAS BRED IN OLD KENTUCKY Consolidated Quartette
OH, PRETTY WOMAN
I GUESS I'LL HAVE TO TELEGRAPH MY BABY Arthur Collins
SUSPICIOUS MINDS
IT’S A LONG WAY TO TIPPERARY
JOY TO THE WORLD
John McCormack
CALL ME UP SOME RAINY AFTERNOON Ada Jones
Roy Orbison
Elvis Presley
Three Dog Night
AMERICAN GIRL Tom Petty and The Heartbreakers
MAGNOLIA Van & Schenck I WANT A GOOD MAN Annette Hanshaw
WEARY BLUES
LOVE SHACK B-52’s
LET’S DANCE David Bowie
Louis Armstrong & His Hot Seven
NIGHT AND DAY Ella Fitzgerald and Chick Webb
BODY AND SOUL
ALL I WANNA DO Sheryl Crow
FRIDAY I’M IN LOVE The Cure
Billie Holiday
CHATTANOOGA CHOO CHOO Glenn Miller
SWINGING ON A STAR Bing Crosby
YOUR CHEATIN’ HEART Hank Williams
PEGGY SUE Buddy Holly & The Crickets
50
NORTH KATO MAGAZINE WINTER 2024
We gave DJ T.J. a break this issue to compile a list of top hits from the first hundred years of North Mankato’s history. Take a listen as you stroll down memory lane from the 1890s to the 1990s
SCAN TO LISTEN
ON SPOTIFY
Financing Dreams Since 1934.
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