SPRING 2014
S E N S AT I O N A L
SPAIN SPAIN’S GALAXY OF MICHELIN STARS
SPANISH STYLE GUIDE FROM CARNETDEMODE.COM
ONE PERFECT WEEK IN MADRID, BARCELONA AND BASQUE COUNTRY
ALSO SEVEN ROOFTOP HOTEL BARS WE LOVE IN THE SPOTLIGHT: ROUND HILL HOTEL AND VILLAS LUXURY LINK LIFESTYLE
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PRESIDENT’S LINK DEAR FRIENDS,
H
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Above: Toledo at sunrise Left: Ramales de la Victoria, Cantabria
IN THIS ISSUE 04: What’s New at Luxury Link Round-the-clock Concierge availability, exclusive tours in exotic destinations, the chance to win a luxe golf retreat in Curaçao and an inspiring love story highlight what’s new with the world’s leading luxury travel website.
10: Seven Extraordinary Rooftop Bars Across the globe, few things are universal… but one of them is reverence for an al fresco cocktail! From London to Bangkok to Morocco and beyond, find out where you can enjoy a favorite beverage shaken or stirred, under the sun or stars.
15: Luxury Link Connection: Round Hill Hotel and Villas Insights from the managing director of this fivestar resort in Montego Bay, Jamaica, as well as a Luxury Link traveler just back from her vacation experience.
20: Under the Michelin Stars Spain’s Celebrated Culinary Scene
28: Carnetdemode.com’s Spanish Style Diary 36: One Perfect Week in Madrid, Barcelona and Basque Country
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WHAT’S NEW AT LUXURY LINK?
On Valentine’s Day, we announced the winner of our #LoveAndLuxury photo contest... .. and there couldn’t have been a more deserving recipient. Karen L. of New Jersey submitted a collage of her son’s surprise proposal while on leave from the Navy in Japan. The photo garnered over 300 Facebook likes, and with it a $500 Luxury Link gift certificate that Mat and Krystin will use towards their upcoming honeymoon!
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Keep an eye out for our next incredible sweepstakes opportunity starting April 7.
This
time, Luxury Link has partnered with Tasting Table to send one lucky winner and a guest to Santa Barbara Beach & Golf Resort in Curaçao, including airfare.
EXOTIC TOUR ITINERARIES Luxury Link has partnered
touring in impeccable
with a high-end tour oper-
style, explore exotic des-
ator to craft six incredible
tinations like Sri Lanka or
itineraries exclusive to our
get up close and personal
site, some in destinations
with more wildlife than
offered for the first time
you can imagine on an
to our travelers. While
East African air safari.
luxurylink.com/exotictours
REACH US ANYTIME! Our travel concierge experts are now available to assist you 24 hours a day, seven days a week at 877-372-5877. Your next extraordinary vacation experience is a phone call away, morning, noon or (middle of the) night…
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ESC APE T H E EV ERY DAY...
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With more than 1,000 luxury vacation experiences in over 80 countries, you’re sure to find the perfect escape.
*Chedi Club Tanah Gajah, Bali LUXURY LINK LIFESTYLE
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IT’S SPAIN WEEK ... here at Luxury Link, and we’re celebrating the vibrancy of the Iberian Peninsula with several exciting events. Statue of Charles III, Puerto Del Sol, Madrid
Now through Friday, April 4, when you book a vacation experience at an incredible Spanish hotel or resort, receive a 10% credit in your Luxury Link account towards a future stay at any of our 700 partners worldwide!
Need some inspiration and advice for your holiday in Spain? Join us Wednesday, April 2 at 2 p.m. ET, for a live chat with Spanish travel
LIVE SPAIN TRAVEL CHAT Wednesday, April 2 with ALFONSO MARTINEZ FISCHER
industry executive Alfonso Martínez Fischer. He’ll join us from Madrid to answer your questions about the sights, sounds, tastes and spirit of Spain. RSVP HERE and let Alfonso help plan your next Spanish getaway.
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Clockwise from top: The Cyrstal Palace, Madrid Roman Gold Mines Virgen del Pilar and Ebro River, Aragon, Spain Cala Macarelleta, Minorca, Spain
AT A GLANCE
LOCATION: Far southwest corner of Europe, sharing the Iberian Peninsula with Portugal TIME ZONE: Central European Time (One hour ahead of London, six ahead of New York)
CURRENCY: Euro (€ )
AIR TRANSPORTATION: Transcontinental flights typically arrive in either Madrid (MAD) or Barcelona (BCN), with Malaga (AGP) on the Costa del Sol an emerging international gateway. The national carrier of Spain is Iberia, while a dizzying array of European low-cost airlines fly to Spain. Visit kayak.com. ON THE GROUND: Renfe (renfe.es) is Spain’s national rail service, with connections to nearly every corner of the country. Trains designated as “AVE” are high-speed lines. BEST TIME TO VISIT: Late spring and early fall are ideal to ensure pleasant temperatures and manageable crowds. The southern Costa del Sol and Andalucia stay warm much of the year (very hot in summer), while the northern coast – including Basque Country – sees cooler climes and more rain. Madrid and Barcelona have chilly winters and hot summers, particularly so in the capital. Note that Spaniards and other Europeans descend upon the country’s beaches en masse in July and August. LUXURY LINK IN SPAIN: At press time, Luxury Link offers vacation experiences at 21 five-star and boutique properties across the country.
EXPLORE THE COLLECTION HERE.
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SEVEN
EXTRAORDINARY ROOFTOP BARS
Across the globe, few things are universal… but one of them is reverence for an al fresco cocktail! Rooftop bars are an integral concept at many of our Luxury Link partner hotels, and we’ve
highlighted some of the finest properties worldwide that relish in serving you a favorite beverage shaken or stirred, under the sun or stars…
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ME MADRID REINA VICTORIA Madrid Simply called The Roof, you know exactly where you are while enjoying a sumptuous cocktail at ME Madrid Reina Victoria’s open-air bar in the heart of the Spanish capital. Accessible by private elevator, the bar itself is embedded in a broken stone wall.
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New York
GANSEVOORT MEATPACKING NYC After a long winter, spring has arrived in New York City, and with it the revelry will be flowing nightly at Plunge Bar + Lounge atop Gansevoort Meatpacking NYC. The 360-degree view of the Manhattan skyline is free to all bar patrons, but the calming pool is open only to hotel guests.
After dining at the Michelin-starred on-site All’Oro Restaurant, saunter upstairs to the intimate Roof Garden at The First Luxury Hotel Roma. The Eternal City bursts to life after nightfall, with monuments like St. Peter’s
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Basilica and Coliseum gloriously illuminated before your eyes.
THE FIRST LUXURY ART HOTEL Rome
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Proclaimed by the New York Times as “the most stunning rooftop bar you’ll ever see”, SkyBar – high atop lebua at State Tower – is a movie star, featuring prominently in the climactic scene of Hangover Part II. Sixty-three stories above Bangkok, gaze at the twinkling lights and Chao Praya River that winds through this bustling Asian metropolis.
LEBUA AT STATE TOWER Bangkok
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Try not to eavesdrop on “Inside the Beltway” gossip as you lounge at the only open-air rooftop bar on Capitol Hill. If you have a little too much nighttime fun at the Liaison, decompress
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and re-center yourself the following morning at the hotel’s complimentary poolside yoga classes every day.
THE LIAISON CAPITOL HILL Washington, D.C.
Imbibing in Morocco is done discreetly, and you won’t find more serene surroundings
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to do so than at Fès’ Palais Amani. Its rooftop bar looks down onto the riad’s spectacular garden, or outward towards the city’s vibrant medina. Our insiders tell us Chef Abdou’s mojito served at sunset is an absolute must.
PALAIS AMANI Fès, Morocco
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7 London
Don’t have time to visit all of London’s legendary landmarks?
ME LONDON
Soak them up in one incredible panoramic view from the 10th floor perch a ME London’s chic Radio Rooftop Bar, overlooking London Eye, Trafalgar Square, London Bridge, Covent Garden and St. Paul’s Cathedral .
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For 17 years, Luxury Link has been driven by a mission to inspire a passion for travel by connecting people with the world’s most extraordinary hotels, resorts and vacation experiences. Hear from Josef Forstmayr, Managing Director of Jamaica’s Round Hill Hotel and Villas, and traveler Jill Stelluto-Hall, who visited this five-star resort in Montego Bay with her husband in January, 2014. Yet another Luxury Link connection...
LUXURY LINK:
L U X U RY L I N K :
What makes Round Hill Hotel and Villas a
What made Round Hill Hotel and Villas a
unique experience for guests?
special vacation experience for you?
Hotelier JOSEF FORSTMAYR:
The lush and tropical gardens, private villas in the privacy of the 110 acres pen-
Traveler JILL STELLUTO-HALL: The intimacy of the resort. The staff tended to every need and anticipated
insula and the warm Jamaican hospitali-
our needs. For example: One of the life-
ty create a unique experience for all our
guards, David, climbed a palm tree to cut
visitors. Round Hill is the quintessential
down coconuts for my husband and me
Jamaican resort… We define luxury as
since I had never had a fresh coconut. LUXURY LINKon LIFESTYLE continued page 17
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having the ability to be in an outdoor
One of the other staff members came
setting with indoor furnishings, from
around to the rooms and hand-delivered
the luxurious sofas to the covered ve-
Jamaican rum to our doorstep as a wel-
randahs.
come gift. Every day there was complimentary high tea where all the guests
LL) Can you explain what makes Ja-
maica appealing to travelers as a vacation destination?
JF) Jamaica offers the most sen-
suous environment, from the tropical mountains, the white san-
gathered in one of the restaurants for tea sandwiches, desserts and fresh-brewed tea. This became a daily highlight for us.
LL) Please explain why you chose
Jamaica for your vacation? JSH) Wonderful place to
dy beaches and the most
visit in the winter and only
beautiful
The
a couple hours from where
music, the food and the
we live in Charlotte, North
general vibe create the
Carolina.
people.
sexiest destination in the
Western hemisphere.
of the best dishes you savored while at Round Hill Hotel
LL) Are there any
and Villas?
“must-try” dishes or drinks
JSH) Grilled octopus
at the property that guests
with vegetable quinoa was
should order?
LL) Talk about some
my favorite lunch dish. The
JF) Stewart’s fa-
octopus was grilled to per-
mous Round Hill Special
fection, soft and melted in
rum punch will put you
your mouth, accompanied
in the “proper mood”.
by the grilled vegetable
Meanwhile our organic
quinoa
gardens provide some of
from their organic garden)
chef Martin Maginley has developed a farm-to-table dining experience which is now all the rage in Jamaica.
LL) What are the three things about
straight
topped with fresh basil.
the most delicious fresh garden greens and herbs. Our executive
(came
The beach grill night had a va-
riety of fabulous dishes to choose from; my favorite was the grilled lobster. They set up the beach draped with white table cloths on 20 tables or so surrounded with tiki torches. The spread was ex-
your property that guests may not know?
tensive from cold dishes to a huge grill
JF) 1 – The name Round Hill goes back to the time when the British
where they were grilling fresh lobsters and steaks to a dessert table. One of the LUXURY LINK LIFESTYLE
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took over from the Spanish in 1655. It was always part of a landmark sugar cane, coconut and pineapple plantation. 2 – The wife of our founder John Pringle was one of the most famous fashion models of her time; Liz Benn appeared on the cover of Time magazine in 1953. 3 - On the top of Round Hill is the original wall of Round Hill Fort, which used to be part of the protective fortifications for the “Baya de Manteca” (i.e., Bay of Pig’s Lard).
sous chefs’ specialties was bananas foster and cherries jubilee. LL) Describe the service that you experienced at the property. JSH) The service was top notch; this was part of the allure for choosing Round Hill. All the reviews suggested Round Hill’s service was impeccable, and they did not disappoint. The staff learned our names immediately, and we felt as if we were a guest at a friend or family’s home - not at a resort.
It later became Montego Bay.
LL) What advice do
you have for guests who are staying at your hotel?
JF) Try to be a bit
adventurous and explore the
beautiful
“The service was top notch; this was part of the allure for choosing Round Hill...”
interior
countryside of Jamaica, from Mayfield Falls to the Safari on the Black River on our unspoiled South Coast.
LL) What is the best time to travel
to Jamaica?
JF) Jamaica has the BEST weath-
er of any part of the world; never too hot, never too cold, never too wet and never too dry. Naturally, when North America and Europe are in the grips of winter, from November until May, Jamaica’s climate is fantastic.
They went out of their way to please you and nobody ever said “no” to us for anything. We especially enjoyed the manager’s reception, where we met a few of the other guests and the managers of the property over cocktails and appetizers.
LL) What were some of your favorite activities to do both on and off the property? JSH) We visited the spa. It was housed in an 18th century plantation house and had two Swedish massages. We also enjoyed the walking trails that circled the property and took us past Ralph Lauren’s home with spectacular views of the ocean. LL) What advice do you have for other guests who are staying at Round Hill? JSH) Stay as long as you can! Round Hill is a five-star resort… Enjoy the royal treatment!
Luxury Link offers four to seven-night vacation experiences at Round Hill Hotel & Spa – for either two or four guests – at rates up to 44% off other travel sites. luxurylink.com/roundhill 18
LUXURY LINK LIFESTYLE
24/7 CONCIERGE Our new 24-hour free Concierge service is designed to help you craft the perfect vacation experience, day or night. Speak to a free travel expert and find your next getaway today.
(877) 372-5877
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Under the Michelin Stars
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Spain’s
GouRmet
_
Dining Scene By Damon M. Banks
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S
pain experienced a record year for tourism in 2013 with more than 60.5 million foreign visitors, and one of the main reasons it’s “trending” is the burgeoning culinary scene that continues to gain more attention internationally. And for good reason...
The sophistication of Spanish cuisine and the delectable
duplicated. Fruits are plentiful year-around, with
dishes being created by its world-class chefs has
several favorites during the spring and summer
resulted in numerous awards, including a galaxy of
being peaches, melons, figs and apricots. Ham
Michelin stars shining above the Iberian Peninsula.
is ubiquitous in any Spanish city or town, with the delicacy of the acorn-fed Iberian pigs (jamón ibéri-
The tapas craze is a quintessentially Spanish notion
co de bellota) being world-renowned. Finally, the
that has become a global phenomenon, and the bar
creamy elegance of the famed Manchego cheese
continues to rise as chefs experiment with innovative,
comes from a sheep of the same name in the region
intense flavors packed into every dish. From Singapore, to Hong Kong and at home in the United States, a growing number of Spanish restaurants are making themselves known.
of La Mancha.
Spanish cuisine remains a reference in the kitchens all over the world
“Spanish cuisine remains a
S p a i n i s a ls o h o m e to an ab un d a n c e of r em a r ka bl e w ines – being the third largest producer of wine in the world – as well as the tourist-favorite sangria that is a delicate
reference in kitchens all over the world,” explains
combination of wine, brandy, sweetener and fresh
Chef Óscar Velasco of Santceloni Madrid. “This makes
fruit. ¡Buen provecho!
our kitchen very rich and solid, which generates expectations to many people in the world who are willing
While there are delicacies specific to each region
to come to Spain to experience the real thing.”
of this diverse country, Madrid, Barcelona and the Basque Country provide dynamic destinations
Looking beyond the tapas concept of eating, the
complete with fascinating people, places and ac-
Spanish diet leans heavily upon the Mediterranean
tivities, along with sensational dining experiences.
way of life with fresh seafood, olive oil and vegetables, and it’s simply delicious. Traditional dishes like paella are often served internationally, but rarely
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madrid
While there are more than
After the unfortunate passing of Santamaría,
3,000 places to eat in Madrid, it’s
Velasco has continued to develop a menu each
still amazing to see the number of Michelin stars distributed throughout
season with a clear multicultural emphasis that
the Spanish capital. Chefs developing menus and restaurants at this
represents the cultures that have converged in
level are the very reason Spanish cuisine continues to expand globally,
Madrid.
becoming more appreciated by an international audience. “Santceloni is an elegant and stylish dining There are many culinary excursions are waiting to be explored throughout the entire city, making a centrally-located hotel imperative to experiencing the true Madrid. Hesperia Madrid is at the center of the action providing a sophisticated and chic place to call home while visiting this exciting city. Not just a stylish hotel for visitors, but also an ideal meeting place for locals, Hesperia Madrid offers a unique
experience with great harmony,” described Velasco. The entire team collaborates each night to continue the traditions and standards established by Chef Santamaría, as they “respect raw materials, give importance to local produce and use techniques in the kitchen service, while maintaining authenticity as the
selection of restaurants and
standard.”
bars to satisfy almost any desire.
Striving to delight both locals and international tourists, Velasco’s all-time favorite dish is his
When only the best will do, the ultimate culinary destination when in Madrid is Santceloni – the shining Michelin star of Hesperia Madrid. The history of this restaurant stimulating
is as
almost the
as
food
served by Chef Óscar Velasco and his team each night. Opened in 2001 with Santi Santamaría leading the way as one of the country’s most famous chefs and owner of Can Fabes, Santceloni earned its first Michelin star within a year, followed by a second in 2003. Since then, the restaurant continues to wow guests each night with beautifully inventive cuisine.
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Segovia-style roast suckling pig (from the region where he was raised), and a seasonal favorite is the restaurant’s famous artichoke, celeriac and black truffle with ham and rye juice.
WHEN IN MADRID, feel the pulse of the city like a local by visiting one of the buzzing destinations where it’s all about seeing and being seen. Or, slip away to enjoy a quiet coffee with a decadent dessert. Two local favorites are Ramses and Café de Oriente, which both offer a variety of dining and drink options. At the end of the night when only the trendiest place will do, The Roof at ME Madrid is a must-visit while savoring the fresh night air and rooftop views.
SANTCELONI at Hesperia Madrid Paseo de la Castellana, 57 Tel: +34 912 10 88 40
RAMSES Plaza de Independencia, 4 Tel: +34 914 35 16 66
CAFÉ DE ORIENTE Plaza de Oriente, 2 Tel: +34 915 41 39 74 THE ROOF at ME Madrid Plaza de Santa Ana, 14 Tel: +34 917 01 60 20
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Barcelona As the second-largest city in Spain and capital of the semi-autonomous Catalonia region – also serving as one of Europe’s principle seaports – Barcelona is a culinary delight any time of the year. Catalan cuisine obviously has a rich history with the availability of foreign foods arriving on its shore combined with the rich local ingredients from the mountains and sea. Spring and summer launches an exciting vigor to the culinary scene in Barcelona; bringing together the traditional dishes with the modern and experiential techniques, but all based on the Mediterranean ideals of fresh and local.
painstakingly fresh and eclectic menus
After taking in Barcelona’s architectural wonders like Gaudi’s Modernist masterpieces and the Gran Teatre del Liceu by day, at night an exquisite
dazzle guests each night
culinary experience awaits your discovery at Dos Cielos, the pride of the Meliá Barcelona Sky. Many view Dos Cielos as being twice as good as its competitors by bringing twice the star power to the menu with Michelin star-rated chefs who just happen to be brothers, Sergio and Javier Torres. Their painstakingly fresh and eclectic menus dazzle guests each night, while maintaining the traditions that have made Barcelona a leading gastronomic destination in Europe.
Situated on the 24th floor, Dos Cielos diners find themselves mesmerized by tantalizing views of the Mediterranean, the mountains and the impressive Barcelona cityscape. The brothers’ imaginative haute cuisine — together with an attentive team and breathtaking views — have earned the restaurant a Michelin star, and was voted Best Restaurant of the Year by the Catalan Academy of Gastronomy. Their love for local ingredients has also lead to the brothers cultivating an impressive organic herb garden on the roof of the hotel and a new sister restaurant, DO2, in the lower level of the hotel where they use the freshest Mediterranean ingredients to create homestyle comfort food for guests.
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MIRABÉ Carrer de Manuel Arnús, 2 Tel: +34 934 34 00 35
DOS CIELOS at Meliá Barcelona Sky Carrer de Pere IV, 272-286 Tel: +34 933 67 20 50
LA BOQUERIA MARKET Rambla, 91 Tel: +34 933 18 25 84
MUSEU NACIONAL D’ART DE CATALUNYA Palau Nacional, Parc de Montjuïc, s/n Tel: +34 936 22 03 60
Typical Barcelona-style dining and drinking is done outside whenever possible, and two favorite terrace destinations are Mirabé for an extensive cocktail menu (after 7:00 p.m.) and a splendid view from the balcony at the end of the Avenida Tibadabo. Meanwhile, the Terrace at Museu Nacional d’Art de Catalunya boasts a view that delivers the true essence of Barcelona.
Perusing La Boqueria Market is an essential experience for any foodie, with an amazing selection of Iberian ham, cheese, seafood and more for sale behind its large iron gates. Here, you shop among — and learn from — the locals.
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Food is at the heart of the Spanish
culture,
and
this
proves truer than ever when
basque country
experiencing the culinary lifestyle of the northeastern Basque Country. From the celebrated chef, to the family on the farm, to the fisherman’s family along the coast, natives of Basque Country eat, breathe and live food. To further prove this point, Basque Country boasts the most Michelin starred restaurants per capita in the world.
A stylish hotel option when visiting this region is the Silken Gran Do-
as “one of the best cuisines he’s experienced in
mine Bilbao, sitting opposite the
his life.”
Guggenheim Museum and an artistic masterpiece in its own right.
For a unique Spanish wine excursion a few hours
The feeling of creativity here is
south of Bilbao, Comenge Winery is located
simply inspiring. There are sev-
in Curiel de Duero, where guests can walk the
eral special dining opportunities
grounds, enjoy wine tasting courses, savor spe-
at the hotel for those not wanting
cialty gastronomic events or take part in work-
to leave the property. Under the
shops and equestrian activities. The team here
guidance of Chef Martín Berasate-
creates very intimate bespoke experiences, and
gui, with seven Michelin stars to his
have the ability to teach the art of winemaking to
name, options include DOMA and
wine experts and novices alike.
the more casual, yet very chic Le Café Metropol.
“Wine has always been an fundamental part of our gastronomy and culture,” explained Álvaro
Tucked amongst the exhibits and
Comenge, Sales Manager of Comenge Winery.
instillations of the Frank Gehry-de-
“Different indigenous varietals have existed for
signed Guggenheim Museum Bil-
several thousand years but it was during the time
bao, works of culinary art await at Nerua (Avda. Abandoibarra, 48009;
of the Roman Empire that the production was in-
Tel: +34 944 00 04 30). Chef Josean Alija is a maestro both in the
tensified in order to provide all the empire with
kitchen and with a variety of other creative projects done outside the
the precious beverage produced in what is today
walls of Nerua. Characterized as a purist in terms of aromas, textures
Spain.”
and flavors, Alija continues to push the envelope to also appeal to the avant-garde style. Paul Bocusse, the famous French chef best known for his nouvelle cuisine, has identified Alija’s inventive menus
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NERUA Av Abandoibarra, 2 Tel: +34 944 00 04 30
SILKEN GRAN DOMINE BILBAO Alameda de Mazarredo, 61 Tel: +34 944 25 33 00
BODEGA COMENGE (COMENGE WINERY) Camino del Castillo s/n 47346 Curiel del Duero, Valladolid Tel: +34 983 88 03 63
The Future of Spanish Gastronomy Following several years of questionable economic times for the country,
ABOUT THE AUTHOR
both the numbers of tourists and chefs earning Michelin stars continue to
Damon M. Banks’ involvement on
rise. “The economic situation in our country has affected everyday life, and
multiple levels within the travel,
of course the cuisine too, but a firm commitment from the customers to
hospitality, business and lifestyle
quality remains firm,” added Chef Óscar Velasco of Santceloni Madrid.
industries allow him to provide a unique perspective as an editorial
While Spanish flavors continue to radiate globally, there will be an increased
contributor, freelance journalist
demand by foodies of the world to visit Spain and experience this complex
and industry expert to a variety of
cuisine for themselves. Spain has a wealth of attractions and activities to
international print publications, online
offer tourists, but at its core is a reverence for food as an artform that will
media and news outlets.
permeate the experience of every visitor.
DamonBanks.com
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carnetdemode.com
Spanish Style Diary (and handbook for keeping it fashionable in spain)
Carnetdemode.com, Europe’s premier online curated fashion destination presents a special handbook for keeping it fashionable in Spain. Established as a worldwide talent hunter, carnetdemode.com presents a unique collection of over 200 exclusive designers and offers more than 10,000 statement fashion pieces in ready to wear, couture, jewelry, handbags, shoes and accessories for women and men. Be inspired by carnetdemode.com
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what to wear in Dress codes in Madrid range from hippy to sophisticated. The “Pijo’s” (“posh” in Spanish) dress with
complete
sophistication.
MADRID
flaunted by 20 and 30-somethings), which is more relaxed and bohemian.
A WELL-FITTED COTTON DRESS AND SKIRT, CRISP SHIRTS, A SMART JACKET, A CLUTCH AND A GORGEOUS PAIR OF LEATHER HEELS. To get the PIJO LOOK, carry
shop the PIJO LOOK at carnetdemode.com
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At the other end, there’s the hippy style (usually
by carnetdemode.com
===============================
For a more colorful BOHEMIAN LOOK, wear
A LONG FLOWING MAXI DRESS, STRAPPY SANDALS, LOTS OF ACCESSORIES AND A JUTE BAG. The great thing is that you’ll find these two opposite groups happily rubbing shoulders in many bars.
shop the BOHEMIAN LOOK on carnetdemode.com
what to wear in
barcelona by carnetdemode.com
==========================
The Catalans care about their appearance and are generally not too casual, keeping it classic is the key. Light colors, summers dresses or skirts paired with sandals is the perfect look from day to night in summer.
A BIG BAG TO CARRY YOUR ESSENTIALS
(which should include a
shawl for when it gets chilly) with a good strap and zipper should keep you safe from snatchers.
The church is an integral part of Spanish life and wearing shorts or being scantily-dressed whilst visiting Barcelona’s cathedrals will not be appreciated, so save that (and your swimwear) for the beach!
For walking the cobblestoned streets, get
A COMFORTABLE PAIR OF FLAT SANDALS OR SHOES
. Espadrilles are
great, and you’ll notice that Spanish espadrilles (alpargatas) have a much lower platform.
Finally,
DON’T FORGET A PAIR OF SUNGLASSES
and get a lovely Spanish fan; not only is it a stylish accessory, it’ll
keep you cool in the summer heat!
shop the BARCELONA LOOK on carnetdemode.com
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BASQUE COUNTRY
what to wear in ----------------------------------------------------------------------------------------------------------------------------by carnetdemode.com
The first piece to pack in your suitcase should be a
TRENCH COAT
since rains are common in the Basque area.
JEANS OR LEGGINGS, A BLOUSE, COMFORTABLE SHOES AND A NICE SLING BAG A pair of
would be a great look while visting the Guggenheim Museum in Bilbao. On the other hand, stock up on
SWIM AND RESORT WEAR
in San Sebastian, as this resort towns boasts of one of the
best in-city beaches in Europe, Playa de la Concha.
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bilbao
san sebastiAn
shop the SAN SEBASTIAN LOOK on carnetdemode.com
DESIGNER FOCUS
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Before hitting the commercial brands for your shopping, check out carnetdemode.com for local emerging Spanish designers to get a better feel of “Made in Spain” designs.
LOTOCOHO Madrid L·T·C·H· is made up by Anna Tomich Hockensmith (London-born designer who grew up in Texas) and Jorge López Conde (architect from Spain). By translating landscapes and signs into Unique Jewellery, they have created a collection named “Ergonomic Territories” which reconstructs the relationship between the landscape and the body. Using materials like gold, silver, wood, bronze,
discover LOTOCOHO on carnetdemode.com
brass, stainless steel and plastic polyamide, the pair creates unique rings, brooches, bracelets, necklaces, toques and masks.
SAVEÉN Barcelona
Inspired by a passion for traveling and discovering new expertly-crafted exotic pieces, at Saveén you’ll find beautifully-made high quality exotic leather products that have the touch of uniqueness that only comes from handmade goods. Available only in limited quantities, these bags are the perfect piece if
discover SAVEÉN on carnetdemode.com
you are looking for quality and exclusivity. Moreover, all the products are dyed according to eco-friendly procedures.
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With its vibrant, historic cities in close proximity to each other, and efficient transportation options connecting them, Spain is an ideal country to visit on a one-week, multi-stop vacation. Here’s our ideal itinerary to capture the spirit of Spain, with some hotel recommendations to match.
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MADRID
As Spain’s main international hub, most visits start and/or end in the capital city
of Madrid. Perhaps no other European city (yes, even Paris) boasts a greater collection of world-class art than Madrid, most housed in its three grand museums. Many first-time visitors start at Museo del Prado, displaying about 1,300 works created between the 12th and early 19th centuries by renowned artists including Francisco de Goya, Diego Velázquez and Titian. You could easily spend an entire day wandering the Prado’s cavernous halls, but also beckoning is the adjacent Parque del Retiro, where Madrileños come to play, picnic and simply stroll. On another day, choose between the other two members of Madrid’s
Golden Triangle of Art: Museo Reina Sofía primarily highlights Spain’s
HOTEL RITZ by Belmond for classic baroque opulence just a stone’s throw from the Prado
20th-century masters like Salvador Dali and Pablo Picasso, while the Museo Thyssen-Bornemisza fills in the gaps of its sister galleries with Renaissance pieces from across Europe, plus impressionist and expressionist paintings from the latter 20th century. Madrid is also the perfect training ground for that most Spanish of dining traditions, the tapas crawl. Saunter between lively bars in the compact city center, sipping the best tempranillos of the Rioja region and choosing from the inventive small plates on the menu (or sometimes
GRAN MELIA FENIX
on display). Octopus and salt cod-based dishes are popular, along with seemingly infinite varieties of ham.
for a modern, vibrant-chic vibe in the trendy Salamanca neighborhood.
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BARCELONA
If Madrid is all about art, then Barcelona is all about
architecture. Whisk from the capital to the Mediterranean coast in under three hours via the AVE high-speed rail line and begin your tour of Antoni Gaudí’s Modernist wonders from the late 1800’s: the imposing and still-unfinished La Sagrada Familia cathedral, the beguiling-yet-relaxing Parc Güell overlooking the entire city and the out-of-this world La Pedrera (which may hold special appeal for Star Wars fans). Gaudi’s contributions to the Barcelona cityscape are actually fairly recent, as this is an ancient city with the Romans arriving in the first century BC. That history is most evident in the maze-like narrow streets of the Gothic Quarter, which empties onto the famous pedestrian thoroughfare Las Ramblas. Amble past street performers to Barcelona’s port and beaches, or take an aerial tramway to the top of Montjuic, home to a 17th-century castle and some fabulous museums including one dedicated exclusively to the works of Joan Miró.
CLARIS HOTEL stylish, huge junior suites with Italian marble and the latest tech gadgetry, lying steps from fabulous shopping on Passeig de Gràcia
As you may have gathered, Barcelona is a city for walkers, and all that exploring is bound to work up an appetite. Paella is everywhere, but make sure you’re indulging in the authentic, slow-cooked variety that’s sometimes elusive. Ask your hotel concierge for recommendations, and observe the golden rule of avoiding any restaurant “proudly” advertising photos of its paella.
THE LEVEL AT MELIA BARCELONA SKY an architectural wonder in its own right, with its sleek 24-story tower emphasizing right angles overlooking one of the city’s best beaches.
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BASQUE COUNTRY
After spending the start of the week exploring two of Europe’s most celebrated cities, end your Spanish holiday in the country’s
beautiful and verdant northeastern reaches. The semi-autonomous Basque Country – Pais Vasco in Spanish or Euskadi in Basque – is accessible via a short one-hour flight from Barcelona, or scenic eighthour train journey for those on a more relaxed itinerary. Visitors will want to focus on two areas: funky, art-loving Bilbao, and the relaxed seaside resort city of San Sebastian. Bilbao burst onto the international arts scene in 1997 with the opening of the Frank Gehry-designed Guggenheim Museum Bilbao, which
SILKEN GRAN DOMINE BILBAO adjacent to the Guggenheim and an art gallery in its own right, home to a 90-foot sculpture in its sky-lit atrium.
dominates much of the cityscape along the Nervión River. Inside this undulating titanium behemoth you’ll find works by influential modern artists, plus large-scale art installations. Then make your way to Bilbao’s atmospheric Casco Viejo (Old Town) to shop at independent boutiques and mingle with gregarious locals at any number of bars. Try the local cider, poured dramatically by bartenders in a high arc to ensure maximum fizzyness… and flavor!
An hour’s drive east, prepare to have your jaw drop and stomach rumble in San Sebastian. Centered around crescent-shaped Playa de la Concha and flanked by two towering hills ripe for hiking, it’s nearly impossible to take a bad photo anywhere in the city. Bounce between the beach and streets of the nearby Parte Vieja where tapas (or pinxtos, as the Basques call them) are an elevated artform. However, don’t completely fill up on these bite-sized morsels of perfection, since San Sebastian is also home to more Michelin stars per square meter than anywhere else on Earth… with three legendary restaurants holding the highest threestar honor: Arzak, Akelarre and Berasategui.
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Publisher: Luxury Link Travel Group Executive Editor: Benjamin Cariou Editor-in-Chief: Ben Alkaly Managing Editor: Zoe Bo-Linn Copy Editor: Sara Chapman Creative Director: Matthew Cogswell Contributors: Diane McDavitt, Justin Cross, Damon M. Banks, Josh Sciortino
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*The Alhambra, Granada, Spain
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