IN PROFILE || HOSTING A COSY CHRISTMAS
Summer Pudding with Cassis with Lisa Holloway This pudding is such a celebration of English fruit, and a good excuse to use your pretty china. For big parties I use a large Victorian bowl which looks glorious with the pudding standing majestically in a pool of dark red sauce. Make this one, two or even 3 days before you eat , and go crazy with the decorating to make the most of the summer berries, add nasturtiums and borage flowers for riotous colour, with sprigs of mint. I add a slurp of Cassis to the sauce to make it extra delicious.
Lisa Holloway owned and ran Compton House for 14 years, an award winning B&B in Newark on Trent. She took part in Four in a Bed, and also went on to present a 35 part programme ‘To B&B the Best’ for Channel 5. Last year, Lisa moved to Oxfordshire, buying an adorable cottage called 'The Beehive' where, after renovations are complete, Lisa will be running it as a tiny B&B! All rights reserved © Lisa Holloway 2022
What is Cassis? Crème de cassis is a sweet, dark red liqueur made from blackcurrants.
Ingredients • • • • •
Loaf of day (or 2) old white bread, good quality 1 kilogram of mixed fruits; blackberries, strawberries, redcurrants, raspberries, blackcurrants A little extra fruit for the sauce, any combination 250 g caster sugar Miniature bottle of Creme de Cassis
Email: looholloway@gmail.com IN: @looholloway
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