Top 100 Restaurants of the World 2023 E-book

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TOP 100 RESTAURANTS OF THE WORLD

Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the e-book showcasing the TOP 100 Restaurants 2023, celebrated by the Luxury Lifestyle Awards. This exclusive selection is more than just a list; it's a global odyssey into the realms of culinary mastery and gastronomic excellence.

The TOP 100 represents the epitome of luxury dining, bringing together the most worthy, reliable, and trusted representatives of the luxury restaurant industry from around the globe. Each establishment on this list has been meticulously chosen for its exceptional standards in cuisine, service, ambiance, and innovation. These are the places where culinary art meets sophistication, where each dish tells a story of tradition, creativity, and passion.

As you turn the pages of this e-book, you will be transported to diverse corners of the world – from the bustling streets of cosmopolitan cities to serene locations with breathtaking views. You will encounter an array of gastronomic experiences that range from the time-honored to the avantgarde, each restaurant offering a unique journey for your palate and soul.

This e-book is not only an acknowledgment of excellence but also a tribute to those chefs, sommeliers, restaurateurs, and entire teams behind the scenes who strive daily to provide unforgettable dining experiences. Their relentless pursuit of perfection and commitment to the highest standards of hospitality are what earn them a spot among the elite.

The Luxury Lifestyle Awards has always been a benchmark for luxury and quality. With the TOP 100 Restaurants of the World, we aim to celebrate and honor those who set the bar in the world of gastronomic indulgence. Whether you are a culinary enthusiast, a seasoned gourmand, or someone seeking the next exceptional dining experience, this e-book is your gateway to exploring the finest that the world of luxury dining has to offer.

Indulge in the pages that follow and allow your senses to be awakened by the best of the best. Bon appétit!

ADDISON

www.addisondelmar.com

USA

Addison Restaurant stands as Southern California’s premier culinary gem, and proudly holds the distinction of being the region’s first and only three-star Michelin establishment. Under the culinary mastery of Chef William Bradley, Addison offers an unparalleled gastronomic journey that magnificently embodies the beauty and allure of California’s rich culinary landscape.

Chef Bradley's distinct culinary perspective comes to life through a ten-course tasting menu that seamlessly evolves with the seasons, highlighting regional ingredients and Southern California influences. The menu is complemented by expertly curated wine pairings, drawing from an extensive selection that showcases top California vintages and newly discovered flavors from around the world.

Since 2006, Chef William Bradley has steered the culinary helm at Addison, transforming the restaurant into a world-class dining destination. His approach combines global inspiration with Californian sentimentality, evident in signature dishes such as sesame-seasoned Koshihikari rice adorned with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar.

From playful yet polished creations like chicken liver churros to inventive twists on classics like chips and dip, Addison's menu is a testament to Chef Bradley's masterful control over technique, flavors, and textures. The journey concludes with a selection of stunning small bites, leaving guests with a lingering appreciation for the artistry and finesse that define the Addison experience.

ALPINE EXCELLENCE

www.the-omnia.com

SWITZERLAND

Perfectly positioned amidst the breathtaking Alpine landscape, Alpine Excellence, under the culinary helm of Executive Chef Tony Rudolph, offers a seasonal culinary journey rooted in premium products sourced from the heart of the Alps. Embracing a vegetarian ethos, Chef Rudolph's creations are customizable, allowing guests to pair dishes with their preferred fish or meat specialty.

Boasting a thoughtfully curated à la carte menu, Alpine Excellence caters to diverse palates. For those seeking a delightful surprise, the "OMNIA Experience" presents a 4-course menu, expertly paired with corresponding beverages.

Committed to sustainability, Alpine Excellence prioritizes quality over quantity, showcasing regional produce in a contemporary interpretation of a classic mountain lodge. The restaurant seamlessly blends Swiss chalet charm with international loft appeal, creating a warm and inviting ambiance. Guests are treated to an intimate dining experience, feeling as though they are cherished friends sharing an evening in a home away from home.

The unobtrusive staff, subtle architecture, flickering fire, and soft lighting contribute to the unique atmosphere. Post-dinner, guests can unwind on plush sofas, savoring espresso and grappa, basking in the afterglow of an unforgettable Alpine culinary journey. Indulge in Alpine Excellence—an unforgettable blend of nature and gastronomy.

APONIENTE

www.aponiente.com

SPAIN

Situated within an 18th-century tidal mill in the southwest of Spain, Aponiente stands as the gastronomic sanctuary meticulously crafted by Ángel León, acclaimed as "the chef of the sea. “Housed in a historic tide mill, this gastronomic sanctuary offers a unique dining experience, seamlessly blending tradition with avant-garde flair. Ángel León, a pioneer in uncharted gastronomic waters, guides diners through an extraordinary journey where sustainability meets innovation.

The contemporary cuisine at Aponiente is rooted in the bounties of the Mediterranean and the Atlantic, and showcases inventive techniques and ingredients such as seafood sausages, plankton, bioluminescence, and cooking with seawater. León champions the salvaging of discarded fish and emphasizes the use of natural estuaries' offerings.

Aponiente offers two distinct tasting menus, the 12-course 'Calm Sea' and the 15-course 'Groundswell,' each a seasonal symphony of the freshest, most sustainable ocean produce. From goose barnacle to fiddler crab, albacore to plankton, the menus are a celebration of the sea's treasures.

Recognized as one of Spain's finest seafood establishments, Aponiente has earned its place on the extended World’s 50 Best Restaurants list. Ángel León's culinary artistry at Aponiente transforms each visit into a memorable exploration of the ocean's bounty, encapsulating the essence of sustainable, avant-garde gastronomy.

AZZURRO RESTAURANT

www.ritzcarlton.com

SAUDI ARABIA

An authentic Italian experience, within the luxurious confines of The Ritz Carlton Riyadh, Azzurro Restaurant invites guests to savor the essence of classic Italian cuisine with a contemporary flair. Overlooking the indoor swimming pool in the heart of the five-star hotel, Azzurro offers a grand fine dining experience in an opulent yet welcoming atmosphere. The chic modern surroundings complement the stunning waterside setting, creating the perfect backdrop for a memorable culinary journey.

Led by an expert Italian chef hailing from Sardinia, Azzurro showcases a commitment to authenticity, utilizing fresh seasonal ingredients to craft modern interpretations of traditional Italian dishes. The A La Carte menus, available for lunch and dinner, offer mouth-watering flavors and exquisite presentations. Guests can indulge in culinary delights such as balsamic pappardelle with lamb jus and foie gras or savor the sweetness of cannoli stuffed with homemade pistachio ice cream.

Open to the public, Azzurro caters to Italian food enthusiasts seeking an unparalleled dining experience. Whether enjoying a leisurely lunch or a sophisticated dinner, patrons can expect a fusion of tradition and innovation, where every dish reflects the passion for excellence that defines Azzurro Restaurant at The Ritz Carlton Riyadh.

BARRANCO

www.hyattrestaurants.com

EGYPT

Introducing Barranco at Hyatt Regency Cairo West, a JapanesePeruvian fusion restaurant that seamlessly blends timeless and contemporary regional dishes with the vibrant pulse of upbeat lounge music. As a specialty restaurant and bar, Barranco stands as an inspirational addition to Cairo's distinctive dining landscape, inviting food enthusiasts and authenticity seekers alike to embark on a culinary journey to Peru.

Barranco, named after the artistic district in Lima, Peru, captures the essence of its namesake with lush greenery at the entrance, mirroring the vibrant atmosphere of Barranco's charming streets, music, and culinary culture. The restaurant unfolds a tale of authenticity under the guidance of Peruvian Head Chef Bruce Alemaw, a culinary maestro with over 18 years of international experience.

The menu at Barranco showcases the richness of Peruvian ingredients harmoniously fused with renowned Japanese techniques, delivering a real Nikkei experience that captivates the senses. As guests indulge in the Japanese-Peruvian fusion, the ambiance comes alive with the hot beats played by the talented resident DJ daily, creating an enchanting backdrop for live performances every Tuesdays and Thursdays. Barranco at Hyatt Regency Cairo West: where culinary innovation meets cultural inspiration, inviting guests to savor the fusion of two diverse culinary worlds in the heart of West Cairo.

BEIRUT SUR MER

www.beirutsurmer.com

UAE

Ideally located along the pristine shores, Beirut Sur Mer beckons with a panoramic view of the turquoise waters, offering a culinary journey that marries the rich tapestry of Lebanese flavors with the refreshing essence of the ocean. As a culinary escape to the Levant at the sandy shores of Mamsha, Saadiyat, the restaurant is a harmonious blend of tradition and modernity.

Beirut Sur Mer is a gastronomic haven where authenticity meets innovation. The vibrant and eclectic decor sets the stage for an immersive dining experience, complemented by the skilled hands in the open kitchen, crafting Lebanese classics with premium ingredients. The menu, a symphony of mezze, seafood delights, and tempting desserts, celebrates the diverse Lebanese culinary heritage. Beirut Sur Mer proudly showcases its beachfront location with a delectable array of Lebanese-style seafood—crab, octopus, shrimp— alongside an extensive selection of mezze, kebbeh, salads, sandwiches, and grilled delicacies.

Recognized with a Bib Gourmand by the Michelin Guide in 2022, the restaurant promises not only exceptional quality but also remarkable value. Whether basking in the vibrant interior or enjoying the sea breeze on the terrace, Beirut Sur Mer invites all to savor Lebanese cuisine by the sea, an ideal indulgence post-exploring the nearby Louvre Abu Dhabi.

BELLA RESTAURANT & LOUNGE

www.belladxb.com

UAE

Beneath the glistening Dubai skyline on the 20th floor of the Grand Millennium Hotel Business Bay, Bella Restaurant & Lounge invites patrons to a luxurious dining experience. As the sun sets over the shimmering waters, guests ascend to the rooftop, where Bella unfolds in two distinctive spaces. The loft-like lounge boasts a private dining table presiding over a retro-lit amber bar, dining alcoves, and a pulsating DJ booth. Transition seamlessly to the effortlessly elegant dining room and bar, offering panoramic views of the iconic Burj Khalifa and the hypnotic Dubai skyline.

Named after its owner, an Italian socialite, Bella is a homage to authentic Italian flavors with a contemporary twist. The relaxed yet refined décor sets the stage for an exploration of Italy's diverse culinary traditions. At Bella Restaurant, located in the heart of Dubai at Grand Millennium Hotel, guests indulge in pasta delights featuring homemade creations representing Italy's various regions. Hand-tossed gourmet pizzas, adorned with fresh ingredients, share the spotlight with signature dishes meticulously curated by expert chefs.

Bella Restaurant & Lounge epitomizes the quintessential Italian dining experience, seamlessly blending tradition and modernity in every bite. Embark on a culinary journey at Bella—an Italian haven in Dubai.

BEYOND RESTAURANT

www.beyondrestaurant.co.za

SOUTH AFRICA

Beyond Restaurant, led by renowned chef Peter Tempelhoff, is a culinary haven with a steadfast commitment to provenance and ingredient-centric dining. Embracing the philosophy that the concept should never overshadow the significance of ingredients, Beyond meticulously sources a diverse array of rare-breed meats, seasonal heirloom vegetables, and artisanal cheeses. This dedication showcases the 'weird and wonderful' beauty of unique strains and flavors beyond mass production, while also supporting local growers to underscore the restaurant's drive for sustainability.

Nestled among the vineyards, Beyond finds its home at Buitenverwachting, an iconic destination steeped in history and community support. Inspired by the authenticity of the property's working farm feel, Beyond delivers an elegant yet unpretentious dining experience where comfort and enjoyment take precedence. The restaurant's interiors pay homage to the estate's history, creating a stunning blend with the surrounding scenery.

Family lies at the heart of Beyond, with a diverse and forwardthinking team. The multicultural and proactive group at Beyond embodies the restaurant's dedication to growth, excellence, and elevating à la carte dining in Cape Town. Beyond is not just a dining experience; it's a celebration of heritage, sustainability, and the vibrant tapestry of flavors that make each ingredient unique.

BIG FISH RESTAURANT & BAR

www.marriott.com

THAILAND

Neatly positioned along the golden shores of Nai Yang Beach, with a commanding view of the Andaman Sea, Big Fish Restaurant & Bar beckons patrons to indulge in the freshest seafood and authentic Thai cuisine amidst the splendor of Phuket. Serving as the signature culinary destination within Phuket Marriott Resort and Spa, the establishment seamlessly marries exquisite flavors with panoramic vistas.

Within the stylish indoor confines or on the terrace with an al fresco setting, guests can embark on a gastronomic journey featuring an international lunch and dinner menu spotlighting the finest seafood and steaks, thoughtfully sourced from local providers, including Phuket's own fishermen. The culinary creations are masterfully executed by the highly skilled chefs.

For those desiring a romantic ambiance, Big Fish presents private candlelit dinners and hosts themed buffets regularly. The rooftop lounge provides a serene escape, offering mesmerizing sea views, where patrons can unwind with a glass of wine or a bespoke cocktail. Whether celebrating a special occasion or enjoying a meal with loved ones, Big Fish Restaurant & Bar guarantees an unforgettable dining experience at Phuket Marriott Resort and Spa, on the gorgeous Nai Yang Beach.

BOB BOB RICARD CITY

www.bobbobricard.com

UNITED KINGDOM

Located Just moments away from the bustling Bank and Liverpool Street tube stations, Bob Bob Ricard City stands as an establishment of modern elegance, marrying cutting-edge design with the timeless appeal of British and French culinary traditions. Elevating the dining experience, the restaurant introduces a touch of luxury with its "Press for Champagne" button at each table, a unique invitation to indulge in opulence.

Bob Bob Ricard City unveils a menu that reimagines classic British and French dishes with an artful use of the finest ingredients. From the indulgence of Caviar to the sumptuousness of Duck Confit and the iconic Beef Wellington, each dish is a harmonious blend of comfort and sophistication, transforming every dining occasion into a celebration.

Drawing inspiration from 21st-century nautical chic, the interior reflects the opulence of the Royal Yacht Britannia and contemporary super yachts. Each table, designed as a unique booth, evokes the elegance of Royal Yacht dining salons. For those seeking an intimate gathering, three private dining rooms, accommodating up to 18 guests each, provide an exclusive setting to savor the full à la carte menu, ensuring that every moment at Bob Bob Ricard City is an unforgettable culinary journey.

BRACH PARIS LE RESTAURANT

www.brachparis.com

FRANCE

Brach Paris Le Restaurant, nestled in the heart of Paris, invites guests to a vibrant culinary journey that mirrors the lively rhythm of the city. The shared, colorful tables resonate both day and night, creating an immersive experience that captivates patrons. Renowned Chef Adam Bentalha, hailing from Constantine, Algeria, infuses his warm and generous touch into every corner of Brach's culinary spaces.

The restaurant's main dining area transports diners to the generous cuisines of the Mediterranean, with a menu curated by Chef Bentalha that skillfully reflects his identity and origins. The Terrasse on the second floor offers a separate voyage with enticing Asian flavors, while the rooftop kitchen garden, on sunny days, elevates the dining experience beneath a soaring sky.

Chef Adam Bentalha's menu is a celebration of the sun-drenched lands of the Mediterranean basin. His culinary creations, crafted from produce infused with exotic aromas and spices, showcase a harmonious blend of flavors. Brach Paris Le Restaurant is not just a place to dine; it's an immersion into the essence of Mediterranean cuisine. The catering offerings extend this experience, providing healthy, balanced, and delectable options sourced from inspired and inspiring producers, ensuring every visit to Brach is a memorable and flavorful occasion.

BUDDHA-BAR MARRAKECH

www.buddhabar.com

MOROCCO

Nestled behind a colossal portico, Buddha-Bar Marrakech beckons visitors into an enchanting realm where East and West converge. The grand entrance introduces an awe-inspiring sculpture of Buddha, hailing from the roots of India, setting the stage for an extraordinary experience.

Spanning an expansive 1500 m² across two levels, Buddha-Bar Marrakech is a captivating fusion of environments, vibrations, and cultures. Since its grand opening in October 2015, the venue has become an iconic destination, captivating patrons with its timeless journey between East and West.

Marvel at the incredible heights, opulent decor, and magnificent colors that adorn this sanctuary. Cultural influences and scents intermingle with carved wood, precious materials, mirrors, and paintings, creating an ambiance reminiscent of a majestic neoclassical temple. Soft lighting enhances the allure, promising visitors one of the most voluptuous evenings in Marrakech. Buddha-Bar Marrakech stands as a magic temple, inviting guests to indulge in a sensory symphony of flavors and atmospheres. Embark on a transcendent experience where each visit is a celebration of the extraordinary.

As part of the illustrious Buddha-Bar worldwide family, renowned for its vibrant culinary and cultural experiences, Buddha-Bar Marrakech proudly upholds the brand's global legacy while infusing the unique essence of Morocco into its enchanting tapestry.

BURNT ENDS

www.burntends.com

SINGAPORE

Established by Chef-Owner Dave Pynt in 2013, Burnt Ends embodies modern barbecue excellence in Singapore's Dempsey Hill.. This vibrant restaurant blends the artistry of modern Australian barbecue with an extensive selection of boutique wines and spirits, creating a captivating and relaxed dining experience.

At the core of Burnt Ends is an open kitchen concept, featuring a custom four-tonne, dual cavity oven, and four elevation grills, where chefs expertly smoke, roast, bake, and grill a selection of marketfresh seafood, vegetables, and meats, and daily menus are curated to embrace the enchantment of cooking with wood.

Since receiving its first Michelin star in 2018, Burnt Ends has consistently maintained its culinary prestige. Currently ranked #65 on the 2023 San Pellegrino World's 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia's 50 Best Restaurants List, the restaurant continues to captivate food enthusiasts with its innovative approach.

Embark on a sensory journey guided by Burnt Ends' sommeliers and bartenders, exploring diverse textures and flavors in the world of beverages. Indulge in the finest wines from Australian vineyards or savor out-of-this-world cocktails, perfectly paired with delectable offerings from Burnt Ends Restaurant or Meatsmith.

CANOVA RESTAURANT BY SADLER

www.canovarestaurant.com

ITALY

Canova Restaurant by Sadler is the epitome of fine dining excellence, situated within the enchanting Baglioni Hotel Luna, Venice. Helmed by the renowned 1-Michelin-starred Chef Claudio Sadler and executed with precision by Executive Chef Gennaro Balice, Canova Restaurant offers an intimate and exclusive gourmet experience just steps away from Piazza San Marco.

The culinary philosophy at Canova is a testament to the delicate balance between tradition and innovation, creating a magical sensorial journey through the streets of the Serenissima. Chef Claudio Sadler, an emblematic figure in the Italian culinary panorama, infuses his creative and refined cuisine with a touch of reinvention. Executive Chef Gennaro Balice brings a contemporary twist to the menu while staying true to Italian roots.

The Creative Venetian Menu pays homage to the rich local heritage with dishes like Sarde in saor and Cappellacci stuffed with lagoon shrimp. The menu, curated with an unexpected yet harmonious rhythm of seasonal ingredients, showcases the absolute protagonist— fish. Iconic dishes such as octopus and roasted sweetbread, a Sadler signature, and Balice's innovative take on sole meunière, grace the culinary stage.

Canova Restaurant by Sadler is a true theater of taste, inviting guests to indulge in symphonies of flavors, scents, and colors within an atmosphere of refined elegance and Venetian hospitality.

CAPRICE

www.fourseasons.com

HONG KONG

Situated within the exclusive confines of the Four Seasons Hotel Hong Kong, Caprice is the home of culinary excellence, boasting three Michelin stars for its impeccable fusion of classic French savoirfaire and global influences. Led by the visionary Chef Guillaume Galliot, whose culinary journey commenced amidst the enchanting landscapes of the Loire Valley, Caprice showcases his passion for experimentation and dedication to perfection.

Chef Galliot's gastronomic expertise, honed in esteemed kitchens like Jardin des Sens, harmoniously combines classical French technique with an exploration of diverse global flavors. The pièce de résistance is Caprice's signature dish—the Alaskan King Crab, Crustacean Jelly, and Osciètre Prestige Caviar from La Maison Kaviari—a delight in culinary innovation.

Although discreetly located in a corner of the Four Seasons, the entrance to this two-Michelin-starred gem is nothing short of grandeur—towering carved doors lead to a glamorous French dining room with panoramic harbor views and dazzling chandeliers. To the left, an open kitchen unveils a symphony of culinary craftsmanship, while a discreet wine and cheese cellar beckons discerning connoisseurs to indulge in private dining. Caprice at Four Seasons Hong Kong is not merely a restaurant; it's an immersive journey into the artistry of fine dining.

CELELE

www.celelerestaurante.com

COLOMBIA

Celele, a culinary treasure nestled in the vibrant city of Cartagena, Colombia, celebrates the rich gastronomic tapestry of the Colombian Caribbean. Specializing in contemporary Caribbean cuisine, Celele weaves together the region's cultural heritage and biodiversity to offer a dining experience like no other.

At the helm is Jaime Rodriguez, a culinary virtuoso with over 16 years of expertise. Co-owner and the creative force behind Celele, Jaime has tirelessly explored the Colombian territory for more than a decade, unraveling the nuances of its gastronomic culture and biodiversity. His journey serves a dual purpose: to showcase the culinary significance of the region to the world and to draw inspiration for the restaurant's avant-garde dishes.

For six years, Celele has collaborated closely with local producers, fishermen, and artisans, creating a symbiotic relationship with the community. The restaurant's dedication to research is evident in its partnership with the botanical garden of Cartagena, biologists, and educational institutions. Celele, a culinary haven, invites guests on a journey through the flavors and stories of the Colombian Caribbean, a true testament to the passion and commitment of Jaime Rodriguez and his team.

Celele has earned its place among the elite, consistently gracing "The Latin America 50 Best Restaurants" list.

CLICO

www.clico.co.za

SOUTH AFRICA

Clico, in vibrant Johannesburg, South Africa is a distinguished luxury dining establishment, providing a sophisticated and intimate culinary experience. Since its inception in October 2015, Clico has become iconic in the city's dining scene, celebrated for its refined European-style cuisine and personalized service.

The restaurant's architectural charm is evident in its metal structure, triple-volume ceilings, and the infusion of natural light through glass stack doors. The ambiance seamlessly blends comfort and elegance, with upholstered chairs and versatile sliding doors that create a semialfresco atmosphere, perfect for intimate dinners or private events.

As a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy, Clico exemplifies a dedication to quality, refined dining, and the culinary arts. The restaurant's ever-evolving tasting menus showcase the expertise of its culinary team, offering options for pescatarians and vegetarians upon request.

Beyond dinner, Clico beckons guests for delightful breakfasts, ranging from healthy to hearty, making it an ideal spot for both hotel guests and locals alike. Lunch menus feature a variety of salads, pastas, and hearty plates, providing an excellent setting for working lunches or office escapes. A sought-after destination for those seeking a perfect blend of culinary excellence and a welcoming ambiance in the heart of Johannesburg.

COYA ABU DHABI

www.coyarestaurant.com

UAE

Coya is a culinary haven where the vibrant spirit of Peru comes to life. Enchanting both food connoisseurs and culture enthusiasts, Coya blends culinary innovation with immersive experiences. As you step into the venue, the air pulsates with the transcendental beats that set the rhythm for an extraordinary dining adventure.

Coya Abu Dhabi offers more than just a meal; it's a celebration of Peruvian flavors and culture. Live music performances infuse an extra layer of excitement into the atmosphere, creating a dynamic backdrop for indulging in a menu curated with innovative flair. From global DNA signature dishes to locally inspired specials, Coya takes guests on a gastronomic journey that keeps the traditions of Peruvian cooking alive.

Immerse yourself in the sounds of Peru as expert mixologists craft tantalizing concoctions from Coya’s extensive selection. The Pisco Bar, inspired by Lima's oldest bars, provides a vibrant setting for any occasion. Whether savoring light and healthy ceviche or heartier anticuchos, every dish is a masterpiece that reflects the rich tapestry of Peruvian cuisine.

Embark on a sensory journey at COYA Abu Dhabi, where culinary artistry, live music, and vibrant ambiance converge. Guests are invited to join for an unforgettable fusion of Peruvian flavors and pulsating beats.

DA YVONNE TRATTORIA PIZZERIA TOSCANA

www.trattoria-toscana-im-grunewald.de GERMANY

da YVONNE Trattoria Pizzeria Toscana stands as a cherished gem in Berlin's gastronomic landscape, born from the visionary spirit of Yvonne, a successful banker turned restaurateur. In 2005, driven by diligence, hard work, and a passion for the culinary arts, Yvonne created a haven that embodies the essence of Italy. The restaurant has become a global magnet, drawing guests from around the world to experience the charm and authenticity of this magnificent restaurant.

da YVONNE Trattoria Toscana boasts an authentic team, with most members hailing from beautiful Italy, infusing their love for the craft into every aspect of their work. Yvonne takes pride in her dedicated team, with some members having been a part of the family for years.

Nestled in a beautiful setting, the restaurant accommodates approximately 120 guests, with the flexibility to host larger gatherings for closed celebrations. The allure extends outdoors to a stunning terrace, providing a delightful space for up to 120 guests to savor the culinary delights in the embrace of beautiful weather.

At da YVONNE Trattoria Pizzeria Toscana, every visit is an invitation to savor a piece of Italy, where Yvonne's vision and the team's dedication converge to create an unforgettable dining experience.

DEWAKAN RESTAURANT

www.dewakan.my

MALAYSIA

Dewakan, a culinary oasis nestled on the 48th floor, derives its name from the Malay fusion of "god" and "food," symbolizing a divine appreciation for the rich bounty of Malaysia. In crafting a heavenly dining experience at Dewakan, Chef Teoh draws inspiration from his familial roots, wielding a knife since childhood amid the aromatic sun-dried spices his grandmother once peddled in rattan baskets. Each dish pays homage to cherished memories and the time-honored artistry of his grandmother, aunt, and mother's signature curries.

At Dewakan, every ingredient is sourced locally, embodying a passion for sustainability. Handcrafted dinnerware by local artists further enhances the restaurant's connection to Malaysian heritage. The set tasting menu, characterized by in-house fermentation and dry-aging techniques, seamlessly blends with seasonal fruits and herbs, promising a culinary journey through the essence of Malaysian flavors.

Recognized as the Best Restaurant in Malaysia 2022 at the prestigious 50 Best Awards, Dewakan invites patrons to partake in a gastronomic adventure that transcends mere sustenance. With an open-minded approach, guests can savor the carefully curated Alcoholic Pairing, enhancing the Dewakan Tasting Menu and elevating the overall dining experience. Join Dewakan on a quest to forge meaningful connections with people, culture, and the unparalleled richness of Malaysia's culinary heritage.

DVOREC ZEMONO

www.zemono.si

SLOVENIA

Dvorec Zemono, home to Gostilna Pri Lojzetu, stands as a culinary haven under the vision of Tomaž Kavčič, where the essence of every dish lies in the meticulous selection and treatment of ingredients. The culinary journey is a voyage through the Vipava Valley and beyond, embracing global influences while cherishing its roots.

Located in the historic Zemono manor, Gostilna Pri Lojzetu crafts a unique cuisine that celebrates the seasons, emphasizing freshness and purity of flavors. From traditional to innovative, their kitchen techniques honor simplicity without compromising the essence of each ingredient.

At Gostilna Pri Lojzetu, the limitless creativity and understanding of each ingredient is revealed in a tasting menu designed to captivate discerning palates. Customers are invited to surrender to this culinary expertise, allowing the team to curate an unforgettable dining experience, from hearty traditional dishes to unexpected delights that redefine the concept of desserts.

The wine card at the Inn at Lojzet reflects a dedication to quality, showcasing local vineyards with a focus on Vipava Valley, Goriška Brda, and the Karst regions. The extensive selection includes sparkling wines, from champagne to franciacorta, complementing the diverse flavors presented on the plate.

Dvorec Zemono: Where tradition meets innovation, a culinary journey redefined.

EL CHATO RESTAURANT

www.elchato.co

COLOMBIA

In the heart of bohemian Chapinero Alto lies El Chato, a culinary haven masterfully curated by chef Álvaro Clavijo. Born and raised in Colombia, Clavijo's culinary journey began in Paris, where he transitioned from a humble dishwasher to a renowned chef, honing his skills at esteemed establishments like Per Se, L’Atelier de Joël Robuchon, and Noma. In 2017, he returned to his homeland, passionately investing his savings to bring El Chato to life.

This gastronomic retreat welcomes its guests to an intimate, moodily lit dining room on the ground floor and an open kitchen with chef's table above. El Chato, now a fixture at No.5 in Latin America's 50 Best Restaurants 2022 and debuting at No.33 in The World’s 50 Best Restaurants 2023, showcases a menu that artfully marries global techniques with locally sourced ingredients.

Devoted to redefining local flavors, Clavijo explores Colombia for seasonal, unusual, and forgotten ingredients, crafting delightful courses like yucca arepa, chicken hearts with candied native potato and Caribbean cream, and Paletero beef with 'culona' ants béarnaise. Clavijo cultivates strong relationships with small producers, adapting menus to harvests and introducing them to new crops. Inspired by the rich tapestry of Colombian tastes, El Chato celebrates the harmonious fusion of tradition and innovation on every plate.

ELEVEN MADISON PARK

www.elevenmadisonpark.com

USA

Situated in the heart of New York City, Eleven Madison Park has been an esteemed fine dining destination since 1998.

Under the ownership of Chef Daniel Humm, Eleven Madison Park has continually evolved, culminating in a plant-based tasting menu that redefines luxury dining. The bar offers a more condensed version of this experience, allowing guests to indulge in light snacks or expertly crafted cocktails.

A pinnacle achievement came in 2017 when the restaurant was crowned The World’s Best Restaurant at the 50 Best awards. The collaborative partnership between Chef Humm and Will Guidara, valuing equality between kitchen and dining room, has been integral to Eleven Madison Park's success. In 2019, Chef Humm assumed sole ownership, steering the establishment toward new culinary frontiers.

Exemplifying Swiss-born precision, Chef Humm orchestrates a dining experience marked by minimalist elegance. From custommade staff suits to handblown water vases, every detail reflects a dedication to masterful precision. The plant-based menu, a daring expression of culinary luxury, showcases Chef Humm's artistry, with dishes like a crisped vegan roll and toothsome braised seitan.

Eleven Madison Park stands as a temple of modern elegance, where culinary innovation, meticulous craftsmanship converge to create an unforgettable gastronomic journey in the heart of the city.

EPICURE

www.oetkercollection.com

FRANCE

Nestled within the opulent confines of Le Bristol, Epicure is the gastronomic jewel crafted by celebrated chef Eric Frechon, boasting an illustrious four Michelin stars. The home of French culinary excellence, Epicure beckons connoisseurs worldwide to indulge in Chef Frechon's masterpieces, with the famed macaroni, stuffed with black truffle, artichoke, and duck foie gras, standing as an iconic testament to his artistry. Parisians and global travelers alike embark on pilgrimages to experience the unforgettable symphony of flavors served in this hallowed establishment.

Epicure transcends seasons, offering a sublime dining experience in an exquisite garden setting during the warmer months. Chef Frechon's signature menu, adorned with a meticulously curated wine pairing, elevates Epicure to the pinnacle of three Michelin star excellence.

Within the walls of Le Bristol, Epicure pays homage to Epicurus, embodying the philosophy of pleasure in temperance. The luxurious realm extends beyond the restaurant, enveloping guests in absolute splendor, from sumptuous suites and rejuvenating spa experiences to a rooftop pool and the dining area adorned with Louis XVI furnishings. At Epicure, Chef Eric Frechon brings to life his culinary heritage, seamlessly blending superb ingredients with impeccable technique, ensuring an unrivaled and unforgettable dining experience steeped in tradition and sophistication.

FAIT MAISON

www.sofitel-seoul.com

SOUTH KOREA

Chic Bistro Pemaison extends a warm invitation to Fait Maison, an all-day dining haven where the culinary artistry of a French executive chef intertwines seamlessly with Korean innovation. Guests are welcomed to a symphony of flavors, from oven-fresh bread to the timeless Coq au vin, offering a taste of authentic French home-cooked meals available as courses or à la carte.

Situated at 209 Jamsil-ro, Songpa-gu, on the 4th floor, Fait Maison's ambiance mirrors Parisian bistros, adorned with nude wood floors, elegantly molded ceilings, and Art Deco accents in gold and Prussian blue. The panoramic view of Seokchon Lake serves as a picturesque backdrop, adding a touch of Seoul's charm to the experience.

For a weekend indulgence, 'Le Bon Marché' beckons with a French buffet celebrating seasonal regional foods, weaving a gastronomic journey through France. From Monte Carlo to Portofino, the lunch and dinner menus showcase the best of Mediterranean cooking, blending tradition with innovation.

Fait Maison is a celebration of the harmonious convergence of French and Korean culinary worlds. The cozy bar and private dining room, overlooking Seokchon Lake, promise a delightful fusion of French lifestyle, gourmet delights, and relaxation from morning until evening.

FAUNA RESTAURANT

www.faunarestaurante.mx

MEXICO

Fauna Restaurant, founded in 2017 by Chef David Castro Hussong and pastry chef Maribel Aldaco Silva, is a culinary sanctuary that embraces the essence of Mexican cuisine and celebrates simplicity and authenticity. Born and raised in Ensenada, Chef Castro always envisioned paying homage to the rich tapestry of ingredients from his hometown and its surrounding regions.

Fauna is an integral part of the Bruma project, a multifaceted venture that includes a vineyard, a splendid cellar, a 15-villa hotel, and an inviting B&B with eight rooms. The restaurant's dining room features a large communal wooden table, fostering a sense of community among diners, while the terrace offers breathtaking views, especially during the mesmerizing sunset.

The culinary journey at Fauna is inspired by the couple's globetrotting experiences, reflected in daily-changing experimental menus crafted exclusively from seasonal and local ingredients. Chefs Castro and Aldaco showcase their creativity with dishes like grilled octopus with chicharrón and wagyu fat, exemplifying their innovative approach to traditional flavors.

Fauna has garnered prestigious accolades, including the Highest New Entry Award at The World's 50 Best awards in 2022 and the 16th rank in Latin America's 50 Best Restaurants, solidifying its place as a culinary gem celebrating the vibrant flavors of Mexico.

FOLLY

www.folly.ae

UAE

Folly offers a refreshing twist on contemporary dining within a laidback and inviting atmosphere. Boasting an intimate dining space, an open kitchen, and two outdoor terrace bars with captivating views of the Madinat waterways, folly provides an ideal setting for diverse dining experiences.

The folly adventure commences at the entrance, where a clandestine tunnel leads guests up a narrow staircase into the bustling heart of the restaurant. Exposed brick walls, teal banquettes, and classic dark wood furnishings create a timeless ambiance. The eight-seater bar overlooks the open kitchen, offering diners a front-row seat to the energetic, theatrical dynamics of a busy service.

Adjacent to the main restaurant, the expansive Outdoor Terrace & Lounge imparts a secret-garden allure with its own bar and breathtaking views. A level above, folly's rooftop provides an unparalleled setting to savor cocktails and delectable bites against the backdrop of the Burj Al Arab and Arabian Gulf as the sun sets.

Driven by experience and creativity, folly's culinary offerings focus on flavor and premium ingredients. The menu, executed with finesse, encourages guests to curate their own tasting experience. Executive Chef Bojan Cirjanic, with a rich UAE culinary history, leads the kitchen brigade, ensuring folly remains a culinary cornerstone since its establishment in 2016.

FOUR PLATES

FOUR PLATES RESTAURANT

www.almanityhoian.com

VIETNAM

Hoi An, Four Plates Restaurant, the culinary treasure of Almanity Hoi An Wellness Resort & Spa, invites guests on a gastronomic voyage through Vietnam and Asia. Specializing in dishes prepared with the freshest meats and vegetables straight from the grill, Four Plates offers a vibrant dining experience where skilled chefs showcase their craft through mesmerizing fry and flambé techniques.

Beyond the tantalizing menu, Four Plates offers a unique opportunity for guests to immerse themselves in the culinary arts with engaging Cooking Classes, where our chefs guide you through the vibrant local markets and teach you the secrets of Vietnamese cuisine. The fusion of classic dishes with contemporary twists and a dedicated wellness menu underscores our commitment to both indulgence and health.

Situated within the exquisite Almanity Hoi An Resort & Spa, Four Plates epitomizes elegance in a casual setting, providing affordable dining for all. As part of the resort, the restaurant contributes to an inclusive wellness journey, complemented by the region's largest spa, My Chi Spa, daily treatments, Yoga, Tai Chi, and a range of wellness activities. Almanity Hoi An embraces sustainability, recently implementing dedicated programs to ensure an eco-friendly and comfortable retreat that seamlessly blends cultural heritage with modern sophistication.

KOREA

SOUTH

FAIT MAISON: EXCLUSIVE INTERVIEW WITH MIKAEL ROBIN

EXCLUSIVE INTERVIEW WITH MIKAEL ROBIN, EXECUTIVE CHEF AT FAIT MAISON

STEP INTO THE WORLD OF EXQUISITE FLAVORS AND PURE SOPHISTICATION AS WE PRESENT AN EXCLUSIVE INTERVIEW WITH FAIT MAISON, A CULINARY GEM THAT HAS SECURED ITS WELL-DESERVED SPOT AMONG THE LUXURY LIFESTYLE AWARDS’ TOP 100 RESTAURANTS OF THE WORLD FOR 2023.

Combining Parisian charm and Korean culinary innovation, Fait Maison invites diners on a transcendent journey where every detail contributes to an ambiance that captivates the senses.

In this interview, we speak to Sofitel Ambassador Seoul’s Executive Chef Mikael Robin to unravel the magic that earned Fait Maison its prestigious accolade, exploring the harmonious marriage of diverse influences and supreme quality that defines this gastronomic haven.

Luxury Lifestyle Awards (LLA): Congratulations on being selected as one of the Luxury Lifestyle Awards’ TOP 100 Restaurants of the World for 2023! Can you share with us the emotions and thoughts of your team upon receiving this prestigious recognition, and how it inspires Fait Maison to continue delivering exceptional dining experiences?

Fait Maison (FM): It is a true honor and source of excitement to receive recognition as one of the Luxury Lifestyle Awards Top 100. The acknowledgment from our readers deeply touches our hearts and motivates us to surpass expectations, aiming to express our gratitude to our guests for their trust.

LLA: Fait Maison upholds a set of distinctive core values, including Exclusivity, Service, Quality, Price, and Authenticity. Can you elaborate on how these elements are strategically woven into the fabric of the restaurant’s identity and operations? How do they collectively contribute to the unique dining experience that patrons can expect at Fait Maison?

Restaurant: Fait Maison

Website: www.sofitel-seoul.com

Address: Fait Maison, Sofitel Ambassador Seoul 4F, 209 Jamsil-ro, Songpa-gu, Seoul Republic of Korea

FM: Fait Maison has a distinct identity, and as a team, we are dedicated to staying true to the restaurant’s authenticity. Our service, sommelier, chefs, purchasing, and marketing teams actively engage in extensive training, regular meetings, and collaborative efforts. This collective commitment is aimed at delivering the best to our guests, ensuring a genuine upscale dining experience.

LLA: Can you share more about the design inspiration behind Fait Maison’s interior, particularly the choice of nude wood floors, molded ceilings, and Art Deco elements in gold and Prussian blue?

FM: All the interior elements that make up Fait Maison are focused on delivering a modern French mood to our customers. Nude wood floors, molded ceilings, and art deco elements in gold and Prussian blue were all used as elements to express the ‘Chic Bistro’ theme of the Fait Maison.

LLA: The use of uniquely Korean ingredients to reinvent French classics is intriguing. Can you provide some examples of how these ingredients are incorporated into the menu, and what challenges or advantages they bring to the culinary experience?

FM: Everywhere on the planet, great food bases itself on good quality products and when it comes to South Korea you have an excellent choice of very high-quality ones, such as Dokdo Island shrimp, Jeju Island scampi, Hanwoo beef, and many vegetables and fruits depending on the season. I love to cook them simply and respect deeply the ingredients. What we also try is to stay away

from strong flavors, not too sweet, spicy, or salty, and work the products in a similar way that you would in the best tables of Paris.

LLA: The lunch and dinner menus at Fait Maison showcase the best of French cuisine. What efforts are made to ensure authenticity in these dishes, and how do you source ingredients for a truly French gastronomy experience?

FM: We maintain a close collaboration with our suppliers to ensure we bring the finest products to our guests. For instance, our current partnership with Le Meunier Seoul Cheese, crafted by a French MOF (Meilleur Ouvrier de France) Cheese Master, is a testament to our dedication to quality. Authenticity is also ingrained in the respect for the techniques we employ and the expertise of our chefs, particularly in the realm of taste and flavors.

LLA: The French buffet ‘Le Bon Marché’ on weekends features seasonal and authentic menus from different regions of France. How do you select the regions and themes for each buffet, and what kind of culinary journey do you aim to take your guests on?

FM: We begin by carefully selecting regions with distinctive cultural and climate characteristics. In colder winter regions like Alsace or the Alps, we offer comforting dishes that are perfect for Seoul winters. On the other end, during hot Korean summers, we draw inspiration from the light and tasty cuisine of the south of France. Currently, we are exploring beautiful culinary areas such as Alsace, Bordeaux, Monte-Carlo, Burgundy, Paris Bistronomy, as well as Champagne.

LLA: Fait Maison has a convivial bar and a private dining room. Can you share more about the atmosphere and offerings in the bar, and what kind of events or occasions the private dining room is designed for?

FM: Our two private dining rooms are worth experiencing for any type of event. It is designed for formal meetings but also for celebrations such as anniversaries with loved ones.

LLA: Could you provide insights into any innovative initiatives or advancements that your company has introduced since its opening in 2021?

FM: Since the 2021 opening, Sofitel Ambassador Seoul and Fait Maison have been trying to deliver a relaxed French lifestyle. Sofitel Ambassador Seoul follows the ‘Cultural Link’ value, which is a balance of French Art de Vivre and the essence of the local culture. Everyone at Sofitel Ambassador Seoul is committed to communicating the ‘Cultural Link’ value to our guests.

We have also implemented a new sustainable system called Winnow in order to reduce the overall food waste.

Fait Maison and Sofitel will continue to engage further in sustainable initiatives as we are aiming to be a true ambassador of Luxury Sustainability.

LLA: Given Fait Maison’s recognition as one of Luxury Lifestyle Awards’ TOP 100 Restaurants of the World for 2023, what do you believe sets the restaurant apart in terms of the overall dining experience and culinary offerings?

FM: The most obvious difference is that Sofitel Ambassador Seoul focuses on ‘traditional French’. We pay attention to providing guests with French gastronomic culture in Seoul and focus on delivering our identity as a French brand. Sometimes, overseas French restaurants may have the tendency to localize the flavors too much over time and therefore lose cuisine authenticity. We are striving to become an ambassador to promote French gastronomic culture.

LLA: In the ever-evolving world of gastronomy, how does Fait Maison stay innovative and relevant, both in terms of menu development and the overall guest experience?

FM: Nowadays innovation surely comes in the art of plating, we are very sensitive and attentive to the look as well as the taste. We have and will again revisit many traditional dishes, yet the twist is mostly on look as we want to remain original to the taste of the French dishes.

Thank you, Mikael! Here’s to many more decadent culinary experiences!

FYN

www.fynrestaurant.com

SOUTH AFRICA

Embracing the untamed spirit of South Africa and the precision of contemporary cuisine, Fyn embodies gastronomic adventure. Positioned at the juncture of audacious innovation and refined tastes, Fyn invites patrons to shed assumptions along with their coats, embarking on an odyssey of flavor discovery.

Within Fyn's avant-garde design, conventional boundaries blur as the kitchen melds with the dining room, creating an immersive culinary experience. Comfort reigns over formality, collaboration takes precedence over individual feats, and the allure of depth, complexity, and delectability guides the culinary journey.

Guiding Fyn's expedition are its intrepid leaders—Peter Tempelhoff, the visionary with 22 years of experience; Ashley Moss, injecting tattoos and grit; and Jennifer Hugé, orchestrating service with French finesse. Together, they transport guests to uncharted culinary realms with fearlessness, curiosity, and exacting standards.

In a vast industrial expanse adorned with a canopy of suspended wooden discs, Fyn unfolds as one of Cape Town's most audacious culinary addresses. The 37th ranked restaurant in the world in 2022, Fyn presents each meticulously crafted dish and blends the essence of South Africa with Japanese techniques. From prawn crudo with dashi mayo in petite bento boxes to kaiseki-style multi-course menus featuring candied ginger, tempura nori, and salted Japanese plum, Fyn offers an extraordinary exploration of taste.

GAGGAN ANAND

www.gaggan.com

THAILAND

Experience the culinary voyage of Gaggan Anand, a Kolkata-born visionary celebrated not only for his gastronomic genius but also as a musician, dreamer, and kitchen rebel. With a background that harmonizes the Taj Group and the revered El Bulli in Spain, mentored by the legendary Ferran Adrià, Gaggan's culinary evolution led to the birth of his Bangkok gem, Gaggan, heralded as The Best Restaurant in Asia four times.

In 2019, Gaggan Anand emerged—a metamorphosis aimed at reshaping the contours of fine dining. As the maestro in the kitchen, Gaggan curates an extraordinary sensory journey, intertwining touch, sound, lights, smell, taste, and the element of surprise into an artistic masterpiece. His menu, rooted in progressive Indian cuisine with a fine dining twist, challenges norms, using emojis to signify courses and encouraging tactile engagement with each dish.

Recently crowned No.5 in Asia’s 50 Best Restaurants 2023, an intimate vibrancy is on the menu in Gaggan Anand's culinary realm—where neon lights adorn rustic walls, blue chairs complement concrete columns, and diners are invited to choose between The G-Spot, a chef's table for 14, and Arena G, a conventional dining space around an open kitchen.

GRAND BEIRUT AL QANA

www.alqana.ae

UAE

Grand Beirut Al Qana, nestled in the vibrant heart of Abu Dhabi, is a culinary haven offering an authentic Lebanese dining experience. Boasting an upbeat atmosphere, the restaurant merges dynamic colors and stylish interiors to create the perfect backdrop for savoring the best in Lebanese and Mediterranean cuisine. Grand Beirut sources only the freshest and most sustainable ingredients, ensuring each dish is a delightful gastronomic experience.

Situated in the iconic waterfront destination of Al Qana, Grand Beirut is part of a revolution in social dining and entertainment in Abu Dhabi. Sharing management with the renowned Beirut Sur Mer, the restaurant provides a welcome respite for those seeking to rejuvenate after a day of indulgent retail therapy in the capital. The Lebanese dishes, crafted for communal enjoyment, are not only generously portioned but also rich in flavor, showcasing a passion for quality ingredients.

Highlighted in the prestigious Michelin Guide for 2023, Grand Beirut

Al Qana’s culinary prowess and hospitality has been recognised globally. The passionate, hospitable team invite patrons to embark on a journey of taste and refinement in the heart of the UAE's capital. Don't miss the opportunity to indulge in the exquisite kunafa—a sweet conclusion to a memorable dining experience.

GRAND PAVILION

www.grandpavilion.co.za

SOUTH AFRICA

Built on the picturesque beachfront of Sea Point in Cape Town, the Grand Pavilion is an elegant and playful restaurant that captures the essence of the city's renowned blend of laid-back charm and luxury. Offering iconic sunset views over the Atlantic Ocean, the Grand Pavilion is a culinary haven where beautiful scenic backdrops transform a meal from great to sublime.

At the heart of the Grand Pavilion experience is the belief that food is a form of connection, bonding land and sea, culture, and people. The restaurant presents two distinct dining areas—Pavilion and Harry's—each offering a unique atmosphere and culinary adventure.

In the Pavilion, guests can spend quintessential Cape Town afternoons surrounded by a tasteful, beach-style ambiance. Whether it's a casual get-together with friends or a family gathering, the Pavilion provides a refreshing space to enjoy fresh-from-the-ocean delicacies while taking in glistening coastal views.

Harry's, on the other hand, invites guests into an opulent midcentury dining experience. With luxurious interiors, vintage finishes, and antique candleholders, Harry's Dining is a feast for the senses. The menu showcases a mouth-watering selection of meats and ethically sourced, ocean-fresh seafood, creating a gastronomical adventure that delights the palate.

HACKLEWOOD RESTAURANT

www.hacklewood.co.za

SOUTH AFRICA

The Hacklewood Restaurant stands as an epitome of refined elegance and culinary excellence. With a dining room adorned by a magnificent chandelier, crystal goblets, starched linen, and gleaming silver cutlery, the restaurant offers a sumptuous setting for a gastronomic journey. Its superbly trained waitstaff curate an impeccable dining experience, serving a splendid array of gourmet cuisine that has earned the establishment a prestigious collection of fine dining awards.

The Hacklewood is not merely a dinner destination; it has become a beloved fixture on the Port Elizabeth dining scene, celebrated for its exquisite dinners, full English breakfasts, delightful High Teas, and light lunches. The underground wine cellar, a delightful treasure trove, showcases an impressive selection of imported white wines, champagnes, and a rare collection of vintage reds.

Recipient of 9 American Express Fine Dining Awards and the Platinum accolade in the Diners Club International Wine List Awards for 2018, The Hacklewood Hill restaurant invites both in-house guests and discerning diners looking to celebrate special occasions or indulge in a romantic evening. To savor Hacklewood Hill in its stately Victorian glory, one must partake in the five-star restaurant's fine dining menu—an experience that transcends culinary boundaries.

HANDSHAKE SPEAKEASY

www.handshake.bar

MEXICO

Located discreetly within the trendy Colonia Juarez neighborhood of Mexico City, Handshake Speakeasy stands as a clandestine treasure, shrouded in an air of mystery that mirrors its elusive moniker. Adorned with black varnish, marble, and brass, the interior pays homage to the golden age, seamlessly blending mid-century aesthetics with a contemporary twist.

At the helm of this mixology haven is Bar Director Eric van Beek, an alchemist who revels in the art of molecular mixology. The result is a menu that teases the senses, offering seemingly classic concoctions that unravel into a symphony of unexpected and layered flavors. The Matcha Yuzu, disguised as a highball, reveals an exquisite equilibrium of whiskey, matcha, yuzu, vanilla, and whey upon each sip.

A shrine to both tradition and innovation, Handshake Speakeasy boasts an extensive collection of rare and aged spirits, honoring the past while propelling the cocktail experience into the future. Recognized globally, it proudly claims the prestigious title of the world's 3rd best bar and holds the crown as Mexico's unrivaled number 1.

Handshake Speakeasy, where tradition meets innovation in an enigmatic embrace. Uncover the artistry of molecular mixology and savor the elixirs that have propelled this hidden gem to the pinnacle of global recognition as the home of the cocktail.

HARRY'S CANCUN

www.harrys.com

MEXICO

Embark on a culinary odyssey at Harry's Cancun, a gem within the esteemed Grupo Anderson's family, boasting locations in Cancun, Playa del Carmen, Acapulco, and Mexico City. This dining haven seamlessly marries elegance with warmth in its sophisticated interior design, offering an unparalleled fine-dining experience.

At the heart of Harry's allure lies an extraordinary selection of the world's finest meat cuts—Kobe, Black Onyx, and USDA Prime— carefully curated and expertly prepared by seasoned chefs. From succulent Kobe steaks to tender, matured cuts, each dish is cooked to an incredible precision, enchanting even the most discerning meat enthusiasts.

Impeccable service is a cornerstone of the Harry's experience, where a dedicated team ensures each visit is a memorable occasion. With a panoramic view of the Nichupte Lagoon, private parking, and valet service, convenience and luxury merge.

Beyond its carnivorous delights, Harry's caters to diverse palates with an array of fresh appetizers, high-quality seafood, vegetarian options, and exquisite accompaniments. The extensive wine list, featuring local and international labels, enhances the culinary journey, guided by attentive sommeliers.

Recognized by culinary experts and industry critics, Harry's Cancun stands as a paragon of quality and excellence. Whether you're a local aficionado or a discerning traveler, Harry's invites you to savor an enriching and memorable experience.

HUB FOOD ART & LOUNGE BY PULLMAN

www.hubrestaurante.com

BRAZIL

In the vibrant Vila Olímpia neighborhood, Hub Food Art & Lounge by Pullman is a gastronomic oasis that transcends traditional dining experiences. Specializing in grilled dishes meticulously crafted in the renowned Josper oven, the restaurant serves as a cultural crossroads, inviting patrons to embark on a culinary journey that explores diverse flavors in a cosmopolitan and trendy atmosphere.

Chef Willian Carvalho, a distinguished member of the Académie Culinaire de France since 2013, curates an innovative menu that showcases his passion for culinary excellence. With a career rooted in gastronomy since 1998 and a remarkable stint at the Catering World Cup in Lyon, France, Chef Carvalho brings a wealth of expertise to Hub Food Art & Lounge.

Inspired by São Paulo's rich tapestry of cultural connections, The Hub is not merely a dining destination; it's a meeting point where art, culture, and flavor converge. The restaurant, located within the Pullman São Paulo Vila Olímpia hotel, offers an ideal setting for gatherings with family and friends. A wine library complements the experience, offering a diverse selection to pair with Chef Carvalho's culinary creations, while a central bar sets the stage for a menu of special drinks, enhancing the overall ambiance of this culinary masterpiece in São Paulo.

IL BOCCONCINO BY ROYAL HIDEAWAY

www.barcelo.com

SPAIN

Il Bocconcino by Royal Hideaway, an exquisite a la carte Italian restaurant in the heart of Royal Hideaway Corales Suites, offers a culinary journey through the diverse regions of Italy. With a drive for authenticity and quality, Il Bocconcino explores every nook of Italy to source the finest ingredients, textures, and flavors.

Experience a unique twist on traditional Italian cuisine in a modern and progressive ambiance, complemented by a delightful terrace overlooking the surroundings. The menu, curated by a native of Bologna, boasts two comprehensive options and exceptionally, the restaurant utilizes locally-sourced ingredients.

Under the skillful guidance of the dynamic duo, Niki Pavanelli and Riccardo della Bella, Il Bocconcino transcends culinary boundaries. The chefs, shared mission is to elevate Italian gastronomy and blend local products into their creations. Tantalizing dishes such as the Plin & Oro, named after its unique pinch-shaped pasta, or the innovative Tonno vitellato, a reinterpretation featuring red tuna in lieu of beef are the result.

In the meticulous tasting menus, the chefs showcase a dedication to reviving ancient recipes with a refined touch. The culinary finesse is mirrored in the impeccable service, characterized by efficiency and synchronicity. The pastry section further enhances the dining experience, establishing Il Bocconcino as a haven for discerning palates.

www.janonline.com

FRANCE

In the heart of Nice's Old Port district stands Restaurant JAN, a remarkable culinary establishment created by Chef Jan Hendrik. The genesis of this intimate 20-seater establishment was marked by serendipity, as Hendrik's vision to bring South African cuisine to European tables found its perfect home. Raised on a Middelburg farm, the chef's passion for showcasing the evolution of his native cuisine permeates every aspect of JAN.

JAN's charm lies in its timeless interior, creating an atmosphere that marries classic allure with a warm, inviting ambiance. The restaurant's culinary journey is a tapestry of contrasts, blending French and South African influences into a symphony of flavors. From traditional South African delights like melktert and bobotie to the curated cheese haven of MARIA, named after Hendrik's grandmother, JAN offers a unique culinary experience.

Sustainability is at the forefront of JAN's ethos, with a dedication to sourcing local and seasonal ingredient. The seven-course tasting menu, a masterpiece of innovation, reflects the bounty of the French Mediterranean and South Africa. JAN's commitment to excellence has been acknowledged by the Michelin Guide since 2016, and the restaurant proudly earned a spot on the 50 Best Discovery List in 2022.

As JAN continues to evolve, it continues a decade long tradition of culinary enchantment.

KARMA KAFE BY BUDDHA-BAR

www.buddhabar.com UAE

Positioned on the picturesque shores of Ras Al Khaimah, within the distinctive Hampton by Hilton Marjan Island, Karma Kafé by Buddha-Bar is an award-winning culinary destination. This iconic oriental sanctuary seamlessly integrates dining, mixology, music, and design, crafting an enchanting atmosphere.

At Karma Kafé, guests experience a fusion of Pan-Asian and International flavors, surrounded by rich decor and an eclectic soundtrack. The creators of Buddha Bar have brought their innovative talents to this dining and nightlife destination.

The entrance, adorned in stunning red and gold, leads to a multiroom restaurant where Thai Buddhas rest in high niches. Turquoise columns complement octopus-shaped chandeliers, casting crimson sparkles, creating the distinctive ambiance of Karma Kafé. Red velvet stools and high-backed booths are occupied by a trendy clientele, enjoying the vibrant surroundings. The DJ curates a trendy selection of international dance music, transporting guests to an imaginary, sensual realm.

Central to the experience is a large transparent Buddha, changing colors nightly, presiding over the main dining room adorned with Asian-inspired decor in reds, golds, and turquoise. Karma Kafé, a Chinese bistro with Pacific Rim cuisine, seamlessly blends Asian and Californian flavors, creating a haven for those seeking excellence in execution and customer attention within a passion-driven ecosystem.

KAZOKU

www.kazokuegypt.com

EGYPT

Kazoku has earned its prestigious place as the #12 restaurant in the Middle East and North Africa's 50 Best list. Renowned for its legendary Black Cod and Glazed Short Ribs, Kazoku embodies the essence of authentic contemporary Japanese cuisine, setting the stage for "The Art of Dining" within its minimal yet vibrant environment.

Under the creative helm of Chef Reif Othman, Kazoku introduces a diverse array of modern Japanese flavors, showcasing the art of contemporary sushi in Cairo's fine-dining landscape. The menu's unique pairings elevate the culinary experience, making Kazoku a trend setter in the gastronomic scene.

Step into the new Kazoku Garden, a sensory oasis meticulously crafted by Kh Studio. This dreamy outdoor space blends Japanese Zen with modern design elements, creating a harmonious environment where natural elements, vibrant colors, and a showstopping bar converge to elevate the overall dining experience.

Kazoku is a journey through modern Japanese culinary artistry, where every dish tells a story and every corner reflects the perfect fusion of tradition and innovation. Explore the extraordinary at Kazoku, where excellence is a way of life, and Indulge in Kazoku's exquisite blend of tradition and innovation, where each dish is a masterpiece in contemporary Japanese dining.

KERRIDGE'S BAR & GRILL

www.kerridgesbarandgrill.co.uk

UK

Kerridge's Bar & Grill is a culinary home curated by renowned chef Tom Kerridge and his Hand & Flowers team. Originating from the picturesque town of Marlow, this establishment seamlessly blends the warmth of its hometown with the grandeur of a legendary hotel.

At Kerridge's, the ethos is simple – a celebration of traditional British dishes infused with big, robust flavors. Chef Tom Kerridge, a culinary maestro, along with Head Chef Nick Beardshaw, has crafted a menu that pays homage to their roots while embracing the extraordinary surroundings of Corinthia London. The result is an exquisite dining experience where Marlow's produce and inspiration meet the theatre of one of London's most beautiful private rooms, accommodating up to 16 guests.

The bar, open to all, offers an inviting space to enjoy a drink or snack with unreserved seating. Revel in the selection of cask ales, lagers, signature cocktails, and an expertly curated wine list boasting over 600 options. Kerridge's Bar & Grill beckons you to join them for lunch, dinner, or a casual drink, promising not only exceptional food but also a warm, friendly welcome reminiscent of the quaint charm of Marlow.

KINOYA

www.kinoya.com

UAE

Kinoya, in the heart of Dubai, redefines Japanese dining with a fusion of Izakaya and Ramen experiences. Rooted in the conviviality of Izakaya, Kinoya offers an informal dining experience where patrons gather to savor delectable snacks and beverages in a warm and welcoming atmosphere. It's a place where one can unwind after a long day, indulging in the authentic camaraderie found in traditional Japanese izakayas.

At the core of Kinoya's gastronomic adventure lies the artistry of Ramen—a dish that encapsulates the essence of everyday Japanese cuisine. Meticulously selecting and preparing each ingredient to perfection, Kinoya's Ramen Bowls promise an journey to the soul of Japan.

The Kinoya experience extends beyond Izakaya and Ramen, embracing a diverse menu featuring Japanese culinary treasures like Donabe, Onsen Tamago, Dashi, Omurice, and more. Every detail at Kinoya is meticulously curated, ensuring a captivating and unforgettable encounter that aims to reshape the narrative of Japanese cuisine in Dubai.

With the prestigious MICHELIN Guide recognition and a commendable 7th position on the Middle East & North Africa's 50 Best Restaurants list, Kinoya stands as a culinary landmark, inviting diners on a transcendent voyage through the rich tapestry of Japanese flavors.

KIREE

www.marriott.com

THAILAND

Kiree, an integral part of Vana Belle, a Luxury Collection Resort, embraces the island's rich culinary tapestry, blending the vibrant influences of China, Malaysia, and India. With a commitment to showcasing the region's diverse flavors, Kiree stands as the home of refined dining on the shores of Koh Samui, Thailand.

Step into Kiree's richly furnished air-conditioned dining room or choose the outdoor terrace for an alfresco experience, where sea breezes enhance the dining journey. As the sun sets over the Gulf of Siam, the restaurant provides a picturesque backdrop to savor locally inspired dishes, expertly crafted by our chefs. The menu, a harmonious fusion of European and Asian influences, epitomizes a culinary ethos of generosity, economy, simplicity, and flavor.

At Kiree, they invite you to indulge in the essence of Koh Samui through carefully selected dishes, each a celebration of the island's culinary heritage. Whether you prefer the elegance of their dining room or the laid-back charm of our terrace, Kiree offers a dining experience that captures the spirit of southern Thailand.

Join them for an unforgettable journey into the heart of Koh Samui's flavors, where every dish tells a story of tradition, innovation, and the beauty of cross-cultural culinary artistry.

KOCHI

www.kochinyc.com

USA

Opened in late 2019, Kochi, Chef Sungchul Shim's inaugural solo venture, swiftly earned a coveted Michelin star. Named after the Korean word for skewer, Kochi seamlessly blends the accessibility of street food with the rich tapestry of traditional Korean flavors. Situated in the vibrant enclave of Hell’s Kitchen, Kochi injects youthful energy into its exploration of Korean cuisine, becoming a notable presence in the dynamic New York restaurant scene.

Chef Sungchul, hailing from the Korean province of Jeollanamdo, honed his culinary skills in his family’s kitchen, orchestrating feasts for large gatherings. With a professional journey that includes esteemed kitchens like Le Bernardin, Per Se, Morimoto, and Neta in Greenwich Village, Sungchul brings a wealth of experience to Kochi.

The restaurant's centerpiece is a nine-course tasting menu, a culinary journey through the nuances of Korean fine-dining. Each dish, crafted with seasonal ingredients, reveals a facet of the country's culinary heritage, from the delicate flavors of the hwe course to the rich textures and techniques in the bibimbap.

In the heart of Hell’s Kitchen, Kochi, a Michelin-starred marvel, epitomizes Chef Sungchul’s culinary finesse. Seamlessly fusing tradition with innovation, each bite at Kochi is a testament to his culinary mastery.

KIREE: EXCELLENCE IN DINING, SUSTAINABILITY, AND UNPARALLELED SERVICE

KIREE AT VANA BELLE, A LUXURY COLLECTION RESORT, KOH SAMU GRACES THE ELITE RANKS OF GLOBAL DINING

KIREE, THE CULINARY LANDMARK IN VANA BELLE KOH SAMUI, HAS BEEN HONORED AS ONE OF THE TOP 100 RESTAURANTS OF THE WORLD 2023

BY LUXURY LIFESTYLE AWARDS.

This accolade recognizes Kiree Vana Belle Koh Samui for its exceptional interpretation of sophisticated dining, environmental consciousness, and customer service.

Kiree’s dining experience is a blend of European-inspired dishes with an alluring Asian twist. Set against the backdrop of Koh Samui’s breathtaking sea views, the restaurant offers an exquisite indoor dining room and a breezy outdoor terrace, providing an atmosphere that combines refined style with natural beauty. Whether enjoying the soothing ocean breeze or the jazz music selection in the evening, Kiree captures the essence of colonial elegance.

The culinary journey at Kiree is an exploration of sustainability and freshness. The restaurant prides itself on incorporating homegrown herbs, farm-fresh mushrooms, and locally sourced seafood and produce from the vibrant island of Koh Samui. Every dish is meticulously crafted to deliver a delightful fusion of flavors, promoting not only a satisfying palate but also a healthy dining experience.

Led by the exceptional Chef Julong and his team of culinary experts, Kiree is driven by an insatiable passion for culinary creativity. With a drive towards innovation, the team explores new flavors and techniques, ensuring each dining experience is a canvas painted with the most exquisite and memorable flavors.

“At Kiree, luxury is not just about the setting; it’s about creating a connection that lasts a lifetime,” says Francois Poletti, General Manager at Kiree. “Our dedicated team is committed to exceeding expectations, offering personalized service that goes beyond the ordinary. We strive to craft memories that transcend time, making every visit to Kiree an unforgettable and enriching dining adventure.”

Restaurant: Kiree

Website: www.marriott.com

Address: 9/99 Moo 3, Bophut, Koh Samui, Surat Thani Thailand 84320

Customer service at Kiree is a passion. The team, renowned for its flexibility and precision, takes pride in creating extraordinary and personalized experiences for every guest. From engaging storytelling about each dish to accommodating special requests, Kiree’s attention to detail adds an extra layer of depth to the culinary journey.

“Thank you to Luxury Lifestyle Awards for recognizing the tireless efforts of our wonderful team. Our ambition is to elevate modern sophisticated dining and provide our patrons with a unique and memorable experience in Thai gastronomy,” says Francois Poletti.

LA COUR DES LIONS

www.essaadi.com

MOROCCO

La Cour des Lions invites guests to a world of refined elegance and culinary excellence. Adorned with lace-like carved stone and sculpted plaster, the restaurant boasts a breathtaking panoramic view of the pool, gardens, and city lights. Guests are welcomed to unwind in the main lounge or on one of two terraces before embarking on a gastronomic journey curated by Chef Fatéma Hal.

Renowned for its homage to traditional Moroccan cuisine, La Cour des Lions tantalizes the taste buds with heirloom recipes. The menu showcases a fusion of culinary traditions, featuring perfectly cooked lamb shanks, misir, and couscous. Indulge in the mouthwatering parfait, halo-halo, and milk pastilla that have become the hallmark of the restaurant's success. Accompanied by a selection of good wines and refreshing juices, every dining experience is elevated by live music in the evening.

Situated within the Es Saadi Marrakech Resort, a three-hour flight from major European capitals, La Cour des Lions stands at the crossroads of history in the bustling Medina and the tranquility of the Hivernage neighborhood. Surrounded by lush greenery, the resort embodies the pulsating energy of the city and the serenity of a remote oasis.

LA TABLE D'EVA

LA TABLE D'EVA

www.labelletortue.com

SEYCHELLES

In an elegant rotunda opening onto the flowered garden and a mere 5 meters from the beach, La Table d'Eva beckons guests to relish a distinctive culinary sojourn. Patrons are invited to immerse themselves in the refreshing sea spray atmosphere while partaking in exquisite cocktails and a daily four-course menu meticulously curated by a skilled French Chef. Drawing inspiration from local ingredients influenced by the rhythmic cadence of fishing and the changing seasons, each dish is a testament to the chef's culinary prowess.

La Table d'Eva takes pride in the preparation of fresh, uncomplicated, and flavorful products that underscore the essence of French cuisine. The restaurant delights in introducing patrons to the sheer pleasure of savoring the catch of the day. The menu, an intricate dance of original creations and market finds, evolves daily to ensure a dynamic and delightful dining experience.

Situated within a charming lodge along the captivating Belle Tortue beach La Table d'Eva provides an idyllic backdrop. As the tide gently ushers guests away from the shore, they find solace in the upper beaches or the garden by the ocean, where they can bask in the sun or seek refuge in the shade of a Takamaka tree.

LA TABLE DU CHATEAU

www.tableduchateau.com

MAURITIUS

La Table du Château, situated in the heart of the estate, is a refined and contemporary culinary destination. Helmed by the esteemed Chef Fabio de Poli, boasting over two decades of expertise in renowned hotels, the restaurant offers a creative and seasonal menu inspired by the abundant fruits and vegetables harvested from the Labourdonnais' orchards.

Diners are treated to a captivating backdrop of the castle while experiencing Chef Fabio's culinary artistry. The menu showcases the unique flavors of Mauritius, featuring specialties like the Special Mojito Carry poulet and a curated selection of homemade cocktails or refreshing Labourdonnais Juices, expertly prepared by the skilled Barman.

Chef Fabio Poli, with a meticulous selection of rare and exquisite ingredients such as Bael fruit, Malagasy pistachios, and breadfruit, transforms them into gastronomic delights, invoking a sense of nostalgia for flavors of yesteryear.

La Table du Château boasts a cohesive and competent team, ensuring each dish is a masterpiece of Mauritian cuisine. From candlelit dinners adorned with tropical floral arrangements to romantic settings overlooking the castle.

Embark on a journey of taste where local cuisine meets international finesse, and indulge in the rare culinary highlights that make La Table du Château a beacon of gastronomic delight in Mauritius.

LASARTE RESTAURANT

www.restaurantlasarte.com

SPAIN

Lasarte Restaurant, an epicurean haven in the heart of Barcelona, first opened its doors in January 2006 under the visionary guidance of Chef Martín Berasategui. A culinary maestro, he transformed the establishment into a gastronomic sanctuary that earned its prestigious three Michelin stars in 2017.

Led by Chef de Cuisine Paolo Casagrande, the kitchen harmoniously blends Berasategui's signature classics with innovative creations. Nature's bounty guides their hands, as the team sources the finest produce from land and sea, transforming each ingredient into a masterpiece with passion, respect, and care.

In the dining room, led by Joan Carles Ibáñez, the front-of-house team orchestrates a symphony of service, enhancing the overall dining experience. The true measure of success for Lasarte is the radiant smiles on guests' faces, reflecting the pleasure derived from every meticulously crafted dish.

Chef Martín Berasategui expresses his deep honor in presenting his culinary creations, a symbiosis of aromas and flavors from his home region and the local terroir. Lasarte invites patrons to be enticed by a tantalizing selection of hors d’œuvres, promising an excellent prelude to a delectable meal and an unforgettable dining experience.

Lasarte Restaurant: Where passion meets plate, creating unforgettable culinary symphonies in Barcelona.

SEYCHELLES

LA TABLE D’EVA: EXCLUSIVE INTERVIEW WITH BENJAMIN CASSÉ

EXCLUSIVE INTERVIEW WITH BENJAMIN CASSÉ, GENERAL MANAGER/CHEF DE DUISINE AT LA TABLE D'EVA

LA TABLE D'EVA, LOCATED WITHIN LA BELLE TORTUE IN SEYCHELLES, HAS EARNED A PRESTIGIOUS SPOT AMONG LUXURY LIFESTYLE AWARDS' TOP 100 RESTAURANTS OF THE WORLD IN 2023.

Nestled on Silhouette Island, this exclusive lodge offers a unique experience, hosting only 20 guests. La Table D'Eva provides a gourmet experience in a rotunda overlooking the flower garden and beach, featuring a daily four-course menu crafted with a fusion of local and French culinary expertise.

We spent some time with Benjamin Casse, General Manager and Chef de Cuisine at La Table D'Eva, to learn more about the award-winning restaurant in this beautiful part of the world.

LLA: The fusion of French culinary expertise with the vibrant flavors of Seychelles is a standout feature of La Table D'Eva. How do you curate the daily four-course menu to showcase techniques from around the world while incorporating local products based on the season and catch of the day?

BC: Yes, precisely, aligning with the essence Silhouette aimed to convey, whether inspired by the island or the sea. Sometimes, ideas manifest through an aroma or a glance. For instance, a few months ago during a hike, we stumbled upon a pepper plantation by the Dauban Family. It was a scorching and humid day, prompting everyone to crave ice cream. This encounter sparked the idea to craft an ice cream using the wild pepper from Silhouette.

Together with my pastry chef, Valoris, we reimagined the 'Profiteroles' recipe. However, our menu evolves daily! We continuously introduce new flavors. Since the close of 2022, we've also curated an 'A la carte menu' featuring original creations.

LLA: We would love to know more about the history of the restaurant, and what inspired its inception.

Restaurant: La Table D'Eva

Website: www.labelletortue.com

Address: Silhouette Island, Victoria, Mahé

BC: Inspired by our island's environment, cuisine, and a commitment to sustainability, our restaurant embodies the rich tapestry of Silhouette. From cinnamon to pepper, cloves, herbs, fruits, and fish, we celebrate the diverse species found here.

The theme and name pay homage to the Dauban family, stewards of Silhouette for over a century (1860-1964). Moved by their courageous story as peasant adventurers, we were honored to host Alix Dauban, who shared family memories. As a father myself, Eva Dauban's tale deeply touched me. Naming our restaurant after her was a heartfelt decision, ensuring her presence forever graces our home.

LLA: Each dish at La Table D'Eva is described as a celebration of Seychellois and French culinary heritage. Can you delve into specific examples that highlight this unique blending of two rich culinary traditions?

BC: It involves a mix of traditional and French techniques, incorporating local ingredients, with a focus on sourcing as much as possible from Silhouette or Seychelles. Take, for instance, the 'red fish bouillon,' a fusion of the French 'Bouillabaisse' and Seychellois 'fish bouillon.' In this creation, we replace the traditional 'Rouille' with a Seychellois twist—Mayonnaise curry coco. Another example is with breadfruit; traditionally boiled or roasted in charcoal during barbecues, we transform it into a unique soup with cocomilk, local honey, and homemade smoked pork belly.

LLA: As the culinary jewel of La Belle Tortue, how does La Table D'Eva create an exclusive and memorable dining experience for its guests, aligning with the overall sanctuary concept of the lodge?

BC: I believe this unique experience is crafted from a blend of various elements, including the service 'à la Française,' precision in techniques, the enchanting ambiance, and the warm spirit of this magical place.

When guests step into our restaurant, they become part of our extended family. Welcoming everyone with equal joy, be it children, vegans, vegetarians, or epicureans, is not just a duty but a genuine pleasure.

LLA: The catering packages offered by La Belle Tortue include options to experience La Table D'Eva. Can you elaborate on how these packages cater to different preferences, and what makes the dining experience at La Table D'Eva a focal point of the overall guest journey?

BC: We offer diverse packages to ensure our guests have the flexibility to choose. We understand not everyone wants a full menu or mandatory formulas. For those who love the freedom of Bed and Breakfast stays, our various packages cater to a wide range of preferences, creating opportunities to explore our culinary offerings. It would truly be a shame to miss out on experiencing our cuisine!

LLA: Sustainability is a key aspect at La Belle Tortue, and La Table D'Eva plays a role in this with its commitment to local sourcing. How does the restaurant prioritize sustainability in its culinary practices, and can you share specific initiatives in this regard?

BC: Ensuring environmental sustainability is a paramount concern for me. In our interconnected world, we're all sailing on the same boat, and setting a positive example is crucial, particularly for economically stable nations. Seychelles, where environmental protection is enshrined in the constitution, serves as an inspiring model.

At La Belle Tortue and La Table D'Eva, we strive to push boundaries, especially in the kitchen where ingrained habits persist. Our commitment is reflected in using solely glass bottles and opting for compostable bags, trash bags, and packaging – even on our boats.

Embracing the ethos of sustainability, we prioritize sourcing locally from the Victoria Market, forming an exclusive partnership with Laurencia for over 5 years. Beyond that, we've cultivated our organic and permaculture garden, reinforcing our dedication to responsible practices. In the kitchen, we employ energysaving techniques, embodying our holistic approach to environmental consciousness.

LLA: Achieving distinction in the culinary world often involves constant innovation. How does La Table D'Eva stay at the forefront of culinary trends and maintain its reputation as a top-tier restaurant on the global stage? Indeed, continuous innovation is key, and we actively stay informed through various channels—social media, culinary platforms, and notable publications like Luxury Lifestyle Magazine. My travels play a crucial role, whether exploring markets, discovering renowned addresses, or finding inspiration around unexpected corners, like the scent or taste of a unique dish. This creative journey is a collaborative effort, and I want to extend my gratitude to my patient wife, dedicated pastry chef Valoris, talented Junior chef Kasun, and the entire team including Sharmin, Ishara, Devisha, Arul, Kamal, Ryan, Anessa, and our crews. It's their collective commitment that contributes to our pursuit of excellence.

LLA: La Belle Tortue invites guests to indulge in the essence of Seychelles through the flavors of La Table D'Eva. Can you share signature dishes that encapsulate this invitation and leave a lasting impression on guests?

BC: Perhaps the 'Grilled local lobster with Hollandaise passion ginger sauce and saffron risotto,' 'Red fish bouillon reminiscent of a Bouillabaisse,' 'Passion fruit

fish ceviche,' 'Hot smoked barracuda fish with Kreol salad,' 'Pumpkin soup with coconut milk, ginger, and smoked garlic,' and 'Profiteroles with Silhouette wild pepper ice cream and a drizzle of hot Madagascar chocolate sauce'...

LLA: As one of the Top 100 Restaurants of the World, how does La Table D'Eva contribute to Seychelles' culinary scene and elevate the destination as a gourmet paradise within paradise?

BC: For us, receiving this award is not just an acknowledgment but a responsibility we take seriously. Excellence is a deliberate effort, and contributing to Seychelles' culinary and skills development is inherent in our mission, a part of our job that we wholeheartedly embrace. We extend our passion beyond the kitchen, offering our guests not only exquisite dining experiences but also the opportunity to learn through our Kitchen lessons and Masterclass.

Additionally, we actively engage with the Seychellois community by participating in the Academy of Excellence on Silhouette Island, providing valuable opportunities for local students. Our commitment goes beyond the plate –we are dedicated to promoting Seychelles' products, stories, and culture. This includes comprehensive documentations, books, and guided hikes around the island with our expert, Ryan, revealing the richness of plantations, fruits, and trees.

All these elements are thoughtfully curated into our 'Gastronomique Package,' an immersive journey encompassing culinary delights and cultural exploration. Of course, for those seeking a personalized experience, we offer all activities 'a la carte.'

LE GRAND

LE GRAND

www.marriott.com

COSTA SMERALDA

Le Grand, situated within Hotel Cala di Volpe, exudes timeless elegance overlooking the Mediterranean. Originally designed in the 60s, the hotel has recently undergone remarkable renovations, including upgrades to Le Grand, its legendary fine-dining restaurant.

With waiters in elegant attire and a picturesque setting, the restaurant offers an iconic dining experience in Costa Smeralda. Led by Chef Maurizio Locatelli, honored for his culinary excellence, and Executive Chef Michele Bacciu, the cuisine emphasizes simplicity and authenticity, incorporating local Sardinian ingredients. Bacciu's culinary journey, influenced by Mediterranean traditions and global experiences, has shaped Le Grand's contemporary yet traditional menu.

The restaurant has received acclaim from prestigious platforms like Luxury Restaurant Awards and TripAdvisor, solidifying its esteemed status in the culinary world. Le Grand at Hotel Cala di Volpe offers a luxurious dining experience, combining exquisite cuisine with sophisticated ambiance, making it a standout destination in the Mediterranean dining scene.

LE PETIT NICE

LE PETIT NICE

www.passedat.fr

FRANCE

Le Petit Nice invites patrons to embark on a culinary voyage orchestrated by the visionary chef, Gérald Passedat. This 3-star restaurant, perched overlooking the sea, seamlessly integrates maritime allure into its refined decor, setting the stage for an unparalleled dining experience. Like a scuba dive into the deep sea, each meal at Petit Nice unfolds as a sensory exploration of the region's seasonal bounties and diverse flavors.

Gérald's culinary artistry is showcased in signature dishes, such as the homage to his grandmother—a delicate section of sea bass, adorned with vibrant ribbons of zucchini and cucumber. The flavors of the Phoenician hinterland dance with the marine essence, creating a symphony of taste and texture. The menu, a celebration of over 65 varieties of fish sourced from the Mediterranean, showcases Gérald's passion for local terroir and surprising his delighting diners.

Rooted in Marseille, Le Petit Nice mirrors the spirit of its city and the chef himself. Gérald Passedat's culinary journey, influenced by his family's Quercy roots and mentored by culinary legends like Alain Chapel and the Troisgros brothers, continues to enchant guests with a taste of the Calanques—an immersive experience in the intertwining flavors of land and sea.

LES AMIS

www.lesamis.com

SINGAPORE

Established in 1994 as Singapore's pioneering independent fine dining establishment, Les Amis has achieved culinary eminence with its coveted 3 Michelin Stars. Founded by a circle of like-minded friends deeply enamored with French culture and cuisine, Les Amis emerged as a product of their shared passion, meticulously mirroring the standards of top French establishments.

This French-inspired fine dining establishment, aptly named 'Friends' in the language of its origin, made its debut on March 15, 1994. Since then, Les Amis has consistently delivered an outstanding dining experience, earning acclaim from guests and media alike. The restaurant proudly stands as the sole Asian recipient of the prestigious "Three Pillars" accolades — 3 Michelin Stars for Food, 5 Stars by Forbes Travel Guide for Service, and the Grand Award by Wine Spectator for its inspired wine selection.

At the heart of Les Amis is the visionary Chef Sebastien, a three Michelin-starred virtuoso and guardian of French Culinary Arts in Asia. Beyond crafting dishes adorned with prized seasonal ingredients, Chef Sebastien intertwines personal narratives, transforming each meal into a sensory journey through the soul of France. Under his guidance, Les Amis tantalizes taste buds and shapes the next generation of culinary talent, with many of his protégés achieving acclaim in renowned restaurants globally.

LOLLA RESTAURANT

www.lolla.com

SINGAPORE

Lolla Restaurant is a culinary experience where inspired, producedriven, and seasonal cuisine converge in a welcoming and convivial ambiance. Helmed by the acclaimed Chef Johanne Siy, Asia’s Best Female Chef in 2023, Lolla fuses the finest ingredients with Mediterranean influences, earning it a distinguished rank of 63 in Asia’s Best Restaurants and a coveted place in the Michelin Guide.

Chef Jo's mindful and modern approach to cooking is showcased in the open kitchen on the ground floor, allowing diners to witness the culinary magic firsthand. In the basement, a stunning long wooden communal table awaits larger groups, adding an interactive element to the dining experience.

Since its inception in 2012 as an underground supper club, Lolla has transformed into an elevated casual restaurant, presenting modern European cuisine with Asian nuances. The menu, including perennial a la carte, seasonal, and tasting options, reflects Chef Jo's commitment to mindful, produce-driven, and sustainable gastronomy.

Lolla's accolades include a debut at number 75 on Asia’s Best Restaurant list in 2022, ascending to 63 in 2023 alongside Chef Jo's recognition as Asia’s Best Female Chef. The meticulously curated wine list, recognized by Wine Spectator’s Award of Excellence, features over 20 variants by the glass, showcasing producers passionate about their craft. A culinary symphony.

LE GRAND: ICONIC LUXURY OVERLOOKING COSTA SMERALDA'S GLAMOROUS BAY

COSTA

RENOWNED FOR ITS EXQUISITE CUISINE, LE GRAND PROVIDES A LUXURIOUS DINING EXPERIENCE IN A SOPHISTICATED SETTING.

Le Grand, the prestigious restaurant located within the timeless beauty of Hotel Cala di Volpe, has been selected as one of the Luxury Lifestyle Awards' Top 100 Restaurants of the World for 2023.

Situated like a captivating village overlooking the azure bay, Hotel Cala di Volpe oozes glamorous elegance amidst the vibrant colors and scents of nature and sea. Recognized as a five-star legend, the hotel is celebrated for its Mediterranean lifestyle authority, offering an unforgettable experience.

Originally created in the 60s by Jacques Couëlle, Hotel Cala di Volpe has undergone a marvelous transformation, introducing new rooms, suites, and revitalized spaces.

Le Grand, the legendary fine-dining restaurant, has recently undergone renovations, elevating the culinary journey to new heights. Located at the heart of Hotel Cala di Volpe, the restaurant overlooks the most glamorous bay in the Mediterranean, making it an iconic dining destination in Costa Smeralda.

Waiters in elegant evening suits pushing bright silver trolleys give this Italian Mediterranean restaurant a timeless atmosphere, while providing an exceptional service. Indulge in delectable dishes, like seabass cooked in a salt crust, or enjoy a flambé Zabaglione dessert or Crêpes Suzette prepared right in front of you. Michele Bacciu, the Hotel Cala di Volpe Executive Chef collaborates with Maurizio Locatelli, the Area Costa Smeralda Executive Chef.

Chef Maurizio Locatelli, honored as Chef of the Year and recipient of the Award of Culinary Excellence Marriott Europe in 2016, brings over 30 years of culinary expertise rooted in Lombardia, Northern Italy. Drawing inspiration from South Mediterranean flavors, he emphasises simplicity and authenticity, and incorporates local longevity ingredients from Sardinia. His personal credo when it comes to cooking is “select the best ingredients and try to exalt their authentic taste with minimum transformation”.

Restaurant: Le Grand @ Hotel Cala di Volpe

Website: www.marriott.com

Address: Porto Cervo, Italy, 07020

Michele Bacciu, influenced by his father's Mediterranean cooking teachings, embarked on a culinary career that eventually led him to Cala di Volpe. Guided by Executive Chef Maurizio Locatelli, Bacciu explored his creativity and showcased his skills globally. His cuisine, a contemporary blend of international flavors, local ingredients and ancient traditions, was shaped by his experiences as a private chef in the US, UK, and Switzerland.

Renowned for its exquisite cuisine, Le Grand provides a luxurious dining experience in a sophisticated setting. Whether you're seeking a romantic dinner for two, a memorable celebration with friends, or an indulgent culinary journey, Le Grand offers an unparalleled gastronomic adventure that delights the senses. Come savor the flavors of excellence at Le Grand!

L'OSIER

www.losier.shiseido.co

JAPAN

Founded in 1973 in the heart of Ginza, Tokyo, L'Osier marks its 50th anniversary in 2023, celebrating five decades of culinary excellence and global acclaim. Under the artful guidance of Executive Chef Olivier Chaignon, L'Osier has become an oasis of gastronomic tradition and sustainable culinary practices.

Chef Chaignon, who assumed the role in 2013, brings a wealth of experience. His innovative approach to combining the finest Japanese and French ingredients has earned L'Osier international recognition, including two Michelin stars in Tokyo from 2015 to 2018 and a prestigious three-star rating in the Michelin Guide Tokyo 2019.

L'Osier's focus on sustainability is woven into its culinary tapestry, reflecting a belief that preserving the environment is integral to creating exquisite dishes and preserving culinary heritage for future generations.

Pierre-Yves Rochon, a globally acclaimed architect and designer, has lent his expertise to L'Osier's ambiance. Inspired by the essence of Shiseido and guided by the keywords "White," "Gold," "Transparency," "Glass," and "Light," Rochon has crafted a luxurious space that radiates elegance. The restaurant's carefully curated artworks collection, selected by Rochon and Shiseido complements this vision, creating a dining experience at L'Osier that transcends the ordinary—a celebration of 50 years of culinary mastery and a dream of a sustainable and exquisite future.

LOWE

www.lowe-dubai.com

UAE

Situated in Dubai's Al Barari neighborhood, LOWE offers a distinctive, homegrown ideology in contemporary dining. Conceived by the talented chef duo, Jesse Blake and Kate Christou, LOWE presents an experimental experience where seasonal produce is masterfully prepared by fire in an open kitchen featuring a charcoal grill, rotisserie, and wood-fired oven. This celebration of rustic, approachable food is emblematic of the Nasab creative community, creating a warm and welcoming environment infused with humor and nostalgia.

LOWE's menu is a fusion of traditional techniques and unique flavors that ignite the senses. As part of their drive for sustainability, the restaurant embraces a kitchen garden, practices nose-to-tail cooking, and creatively utilizes vegetable off-cuts, ensuring each meal is not only unforgettable but also environmentally conscious.

Ranked No.15 in the Middle East & North Africa's 50 Best Restaurants 2023, LOWE beckons diners off the beaten track for an extraordinary culinary journey. The contemporary space, adorned with light wood and concrete, focuses on the theatrical presentation of globally inspired dishes. Whether indulging in the curated tasting menu or opting for LOWE at home boxes, guests are treated to an innovative culinary adventure that defines LOWE as a pioneer in the art of sustainable, experimental dining.

LUX LUCIS

www.principefortedeimarmi.com

ITALY

Lux Lucis, perched atop the Hotel Principe Forte dei Marmi, bathes guests in the golden glow of the aureate evening light. With panoramic vistas spanning from the town's stone pines to the Apuan Alps and the Tyrrhenian Sea, this 28-seat restaurant is a visual feast for the senses.

Encased in floor-to-ceiling glass, and an open kitchen with marble sculptures by Korean artist Park Eun Sun. The meticulously designed tablecloths, part of the Maxalto collection by Antonio Citterio, accentuate the bespoke table design.

A Modena native and global citizen at heart, Chef Cassanelli, awarded a Michelin star in 2017, infuses his creations with the traditions of Emilian cuisine and the rich tapestry of his global travels.

Lux Lucis takes gastronomy enthusiasts on an intimate journey with its chef’s table, an exclusive experience for up to four guests. Overlooking Cassanelli's creative laboratory, patrons witness the artistry behind each dish, engaging in interactive conversations with the chef and Maitre. This unique culinary adventure pairs authentic flavors with wines and cocktails curated by Maitre Sommelier Sokol Ndreko and the skilled barman, promising an immersive and personal dining encounter. Informal yet exquisite, the chef’s table at Lux Lucis offers a front-row seat to culinary craftsmanship, transforming dinner into an unforgettable exploration of emotions and sensations.

MAI RESTAURANT & BAR

www.melia.com

THAILAND

Situated in the heart of enchanting Chiang Mai, Mai Restaurant & Bar is an exquisite retreat that blends South East Asian allure with global comfort. Hotel Meliã, a tranquil oasis, which boasts meticulously designed rooms that capture the exotic charm of the vibrant city welcomes guests to a fusion of Spanish influences and Thai mystique at Mai, where luxury meets cultural delight.

Perched on the 21st floor, Mai Restaurant invites you to embark on a culinary journey through the rich, spicy flavors of Thai cuisine. Our skilled chefs showcase their artistry in an open-plan kitchen, employing traditional techniques infused with Mediterranean inspirations. Ascend to the 22nd floor, where panoramic views of the city, the meandering River Ping, and breathtaking sunsets await.

Mai Restaurant & Bar offers more than just a gastronomic experience; it's a visual feast. The 22nd-floor locale, adorned with two interconnected bars via a captivating glass walkway, is the hotel's most photogenic spot. Sip on carefully crafted cocktails, cold beer, and a selection of wines and spirits, all paired with Spanish-inspired snacks. Mai Restaurant & Bar beckons you to indulge in the heights of luxury and flavor amid the captivating beauty of Chiang Mai.

MALVA RESTAURANT

www.hilton.com

TURKEY

Embark on a micro-local, gastronomic journey at Malva, a distinguished Michelin Guide 2024-listed restaurant renowned for its exquisite slow-cooked gourmet cuisine. Situated within the luxurious Susona hotel, Malva epitomizes the fusion of tradition and modernity, creating an unparalleled dining experience overlooking the breathtaking Aegean coastline.

Under the meticulous guidance of Necmi Ağaç and his culinary team, Malva curates a menu that showcases the richness of locally sourced ingredients from the Aegean region. The micro-local and vegan concept flavors are expertly blended to leave indelible traces on the palate. Immerse yourself in leisurely food knowledge as you savor dishes like manti stuffed with locally grown herbs, accompanied by an elegant bisque sauce that harmonizes the unique flavors of fermented mandarin, tarragon, and chili.

As the sun sets, Malva transforms into an atmospheric haven, complemented by DJ performances that create the perfect backdrop for relaxation. Indulge in expertly crafted cocktails and explore a curated selection of local and international wines. At Malva, every visit is a celebration of culinary artistry, luxury, and the vibrant spirit of the Aegean region.

Malva beckons with Aegean delights in a luxurious setting, fusing tradition, and innovation for an unforgettable dining experience.

MAMBO RESTAURANT

www.matachica.com

BELIZE

Ideally positioned along the shimmering shores of the Caribbean Sea, Mambo Restaurant in Belize presents to its patrons an awardwinning culinary experience in a breathtaking open-air setting. Founded by former Head Chef de Partie at the renowned French Laundry, Chef Léon Cerredo, and esteemed pastry Chef Stephen Lighter, Mambo challenges the Belizean dining landscape by showcasing that international and imported flavors can be rivaled by local excellence.

Mambo introduces two distinctive dining locations with equally stunning Caribbean backdrops. The newly unveiled Mambo Bistro offers a laid-back beachfront experience. Influenced by the duo's French upbringing and training, the Bistro serves casual breakfast, lunch, and dinner, skillfully infusing global culinary techniques with Belizean twists, all crafted from fresh produce sourced from Mambo's sister property, GAIA's organic garden.

For a more refined evening affair, Mambo Restaurant, open exclusively for dinner by reservation, is housed under an enchanting open-air thatched palapa. Specializing in expertly prepared beef and locally sourced seafood, the restaurant exudes a laid-back elegance that invites guests to savor every moment. Modern, sophisticated, and locally inspired, Mambo Restaurant celebrates the harmonious marriage of global culinary mastery and the vibrant flavors of Belize.

MAN FU YUAN

www.singapore.intercontinental.com

SINGAPORE

Lauded by Singapore Tatler as one of Singapore's foremost Chinese restaurants, Man Fu Yuan has firmly established itself as a stalwart in the local Chinese fine dining scene. The Michelin recommended restaurant is renowned for its culinary presentations, that expertly balance spices and flavors, and embrace modern interpretations with top-tier ingredients.

Guests can anticipate a refined dining experience at Man Fu Yuan, characterized by the fusion of traditional culinary techniques with a contemporary touch. Enhanced with a selection of quality wines and premium tea pairings.

Located within an elegant venue accommodating up to 172 guests, including private dining rooms, Man Fu Yuan proves to be versatile, catering to a range of occasions from private business lunches to celebratory events.

A welcoming ambiance, attentive service, and a reasonably priced menu make Man Fu Yuan a compelling choice. The menu showcases a diverse array of traditional Cantonese dishes, including favorites like Cantonese barbecued meats, live seafood, and dim sum during lunch. Signature dishes such as double-boiled sakura chicken soup with whelk in a coconut husk and tea-smoked duck continue to captivate patrons. For seasonal delights, patrons are encouraged to inquire about the specials listed in the esteemed Michelin Guide, solidifying Man Fu Yuan's standing as a distinguished fine dining establishment.

MARIPOSA

www.fairmont-seoul.com

KOREA

Located on the 29th floor of Fairmont Ambassador Seoul, Mariposa is a modern European culinary experience, captivating patrons with its unique butterfly-themed interior and a rooftop terrace offering sweeping vistas of the Han River and downtown Yeouido. The restaurant's name, meaning 'butterfly' in Spanish, perfectly encapsulates its enchanting ambiance, adorned with butterfly motifs on furniture and decor that create a dreamlike setting.

Mariposa sources local agricultural products directly from carefully selected domestic farms and fresh seafood from Noryangjin Fish Market. The result is a menu of specially flavored dishes expertly paired with fine wines, delivering a diverse gastronomic experience rooted in the bounty of local seasonal ingredients.

The restaurant's main hall features open terraces on both sides, designed to mirror the symmetrical wings of a butterfly, providing an unparalleled backdrop for a memorable dining experience. Mariposa caters to various occasions, offering light cocktails for weary office workers and exquisite multi-course menus for cherished moments with loved ones. From these terraces, guests can revel in the breathtaking panorama of downtown Seoul, with special events curated for occasions like the Seoul International Fireworks Festival and Yeouido Cherry Blossom Festival, ensuring each visit is truly unforgettable.

INTERCONTINENTAL SINGAPORE: A TIMELESS OASIS OF LUXURY EXPERIENCE

DINING DISTINCTION: MAN FU YUAN EARNS SPOT ON THE GLOBAL CULINARY STAGE

INTERCONTINENTAL SINGAPORE’S MAN FU YUAN RESTAURANT HAS BEEN SELECTED BY LUXURY LIFESTYLE AWARDS AS ONE OF THEIR TOP 100 RESTAURANTS OF THE WORLD IN 2023. THIS RECOGNITION UNDERSCORES THE MAN FU YUAN DINING EXPERIENCE THAT FLAWLESSLY BLENDS TRADITION WITH MODERNITY.

Situated within a luxurious setting accommodating up to 172 guests, including intimate private dining rooms, Man Fu Yuan provides the perfect backdrop for various occasions, from private business lunches to joyous celebratory events. Guests can anticipate a refined dining experience featuring traditional culinary techniques infused with a touch of contemporary flair, complemented by a curated selection of quality wines and premium tea pairings.

The Michelin-recommended Man Fu Yuan’s a la carte menu, created by Executive Chinese Chef Aaron Tan captivates diners with exquisite creations that epitomize the essence of Cantonese tradition while embracing a modern twist. Chef Aaron’s artful balance between authenticity and modernity breathes new life into classic Cantonese favorites, utilizing premium ingredients and innovative presentations.

Impeccable service is the beating heart of Man Fu Yuan. Every guest is treated with utmost respect and attentiveness, ensuring a warm and welcoming atmosphere. The restaurant’s eight semi-private and private dining rooms provide an intimate setting for family and friends or a sophisticated backdrop for business meetings.

The elegant ambiance of Man Fu Yuan features hand-painted wall coverings inspired by vines, birds, and butterflies, reflecting the restaurant’s name, ‘Garden of Prosperity.’ Louvered windows and shutters evoke the Peranakan culture, creating a distinct and contemporary atmosphere. The restaurant offers exclusive and limited offerings, such as

Restaurant: InterContinental Singapore

Website: www.singapore.intercontinental.com

Address: 80 Middle Road, Singapore 188966

the Flambé braised crocodile palm, providing a unique and unforgettable dining experience. The devotion to cultural heritage, customization, timelessness, and sustainability further sets Man Fu Yuan apart in the culinary sector.

Man Fu Yuan is a destination where luxury is defined by a harmonious blend of exceptional culinary artistry, top-tier service, an elegant ambiance, exclusivity, cultural authenticity, and sustainability. Guests can expect an unforgettable and culturally rich

dining experience.

“Thank you to Luxury Lifestyle Awards for this incredible honor. Winning an award is a significant achievement for any business, and the most important priority that comes with achieving this award would be to use it as a catalyst for further growth and improvement, says Andreas Kraemer, General Manager of InterContinental Singapore.

MASQUE

www.masquerestaurant.com

INDIA

Situated within the historic confines of one of Mumbai's former textile mills, Masque is a celebration of India's rich gastronomic heritage. Founded by entrepreneur Aditi Dugar and led by Head Chef Varun Totlani, Masque redefines the dining experience with its 10-course chef's tasting menu—the first of its kind in India.

Masque's commitment to spotlighting local ingredients is evident in each dish. The ever-evolving menus, guided by seasonal changes and inspired by the wealth of Indian produce, showcase the team's dedication to building cross-cultural bridges through food.

The introduction of Masque Lab in 2020 marked a pivotal moment, providing a dedicated space for research and development. This initiative underscores Masque's ongoing pursuit of culinary exploration.

The restaurant's modern Indian plates, thoughtfully prepared in the Masque kitchen, revisit traditional cooking methods and ingredients. Drawing inspiration from Ayurvedic philosophy, the cocktail menu mirrors the five vital elements—earth, water, fire, air, and aether. Locally sourced ingredients and inventive combinations define the libations, while the Ori-Gin program invites patrons to infuse their own customized gin.

Masque's extensive wine list complements the culinary offerings, aiming to demystify the wine experience and make it accessible and enjoyable. With a focus on creating a relaxed and welcoming atmosphere, Masque continues to redefine Mumbai's culinary landscape.

MERE RESTAURANT

www.mere-restaurant.com

UK

Located in the lively Fitzrovia, Mere restaurant embodies the enduring spirit of Si’i Alofa, the Samoan tradition celebrating the bonds of love. At Mere, every day is an opportunity to honor connections through exquisite Pacific Island cuisine crafted by our head chefs, Monica and Sven. Monica Galetti, the Chef Proprietor, infuses her Samoan and New Zealand heritage into each dish, drawing from her illustrious culinary journey that began alongside Michel Roux Jnr at Le Gavroche.

Mere, meaning "mother" in French and coincidentally Monica's Samoan mother's name, creates an elegant and contemporary ambiance. The downstairs restaurant features well-spaced tables and soft lighting, while the buzzing upstairs bar is a destination in its own right. Join us for a crafted cocktail or a glass of our signature champagne.

Monica Galetti, a household name from BBC2's Masterchef: The Professionals, welcomes you to a haven where tradition meets modernity. Our private dining room, adorned in soft grey and brown tones, offers an intimate space for exclusive gatherings, special occasions, or discreet business engagements, accommodating up to 10 guests. Mere invites you to savor the essence of Si’i Alofa, where culinary mastery and heartfelt connections converge for an unforgettable dining experience.

MLÝNEC

www.mlynec.cz

CZECH REPUBLIC

Located along the Vltava River with a romantic view of the Charles Bridge, Mlýnec, a culinary establishment led by Chef Vladimír Vaníček, offers a distinctive blend of forgotten Czech delicacies and contemporary culinary flair. With a culinary journey that began in 1997 with the Zátiší Group, Chef Vaníček brings a wealth of experience and a passion for reviving traditional Czech dishes using modern techniques.

Mlýnec is an exquisite dining experience marked by elegant Czech and international menus, crafted from seasonal, local ingredients. Chef Vaníček's eye for perfection is evident in every detail, ensuring each dish is a delightful masterpiece.

The restaurant's newly designed interior, inspired by the dynamic surface of the water, provides a captivating backdrop for special celebrations, business meetings, or private events. Overlooking the Vltava River, Mlýnec's open kitchen buzzes with activity, flavor, and aroma. Guests are treated to an entertaining spectacle as the enthusiastic kitchen team, led by experienced chefs, showcases their professional attitude and meticulous preparation.

Mlýnec isn't just a dining destination; it's a celebration of culinary artistry, a testament to Chef Vaníček's dedication, and a venue where every visit becomes a cherished and unforgettable experience.

www.montecitoparis.com

MONTECITO BAR & RESTAURANT FRANCE

Ideally situated on the Boulevard des Capucines, Montecito Bar & Restaurant invites you to experience a contemporary fusion of Californian flair and French sophistication. This sophisticated brasserie, designed by the renowned architectural duo Humbert & Poyet, features a light-filled patio and inner courtyard within the Kimpton St Honoré Paris.

Under the culinary guidance of Chef Nicolas Pastot, Montecito showcases a menu that blends the multicultural influences of America’s Pacific West Coast with exacting French techniques. From light, seaside-inspired dishes to reimagined Californian classics using locally sourced and seasonal produce, every plate is a celebration of freshness and flavor.

Whether you're a traveler seeking a Californian escape or a local in search of a touch of the West Coast dream, Montecito caters to all. The dedicated street entrance ensures easy access to the vibrant atmosphere, complemented by a diverse selection of wines, mainly biodynamic, and craft cocktails at the bar. Every Thursday, Soirées Patins add a playful touch to the experience.

Montecito extends beyond the dining room, offering a rooftop bar named Sequoia with breathtaking 360° views of Paris' iconic landmarks. With DJ sets on Thursday, Friday, and Saturday nights, Montecito Bar & Restaurant transforms into a lively gathering spot, creating an unforgettable blend of Californian warmth and Parisian charm.

NAGAI

www.nagairestaurant.com

SPAIN

Nagai, an award-winning Japanese fusion restaurant located in the heart of Ibiza, Spain, is a celebration of life's pleasures. At Nagai, the essence of adaptability, creativity, and spontaneity is embodied through a symphony of delectable cuisine, handcrafted drinks, soulstirring music, vibrant art, and a captivating atmosphere.

From early March to the end of December, Nagai is an inviting, pet and child-friendly oasis of harmony. The 250-year-old Finca, Ca'n Reyet, becomes a winter haven, while La Terraza, adorned with an olive tree, hosts guests under the summer moon and stars, ensuring Nagai accompanies you throughout the year with music, fashion, art, and the unmistakable Ibiza Bohemian atmosphere.

Eleonora, the unstoppable force behind Nagai, infuses the venue with boundless energy and ideas. Reina Nagai, with a culinary journey rooted in a fishing boat and a family restaurant in Japan, introduces a world of taste and texture, while Melchior, the heart of communication, creates a welcoming environment with his multilingual charm and passion for alchemy.

Luigi, the master of mechanics, ensures Nagai's seamless operation. Together, they invite you to witness the external expression of Nagai—a lifestyle that embraces music, colors, art, and fashion— making every night a unique celebration of the Nagai lifestyle.

NIHONRYORI RYUGIN

www.nihonryori-ryugin.com

JAPAN

Nihonryori RyuGin, a quaint Japanese restaurant, emerged onto the culinary scene in 2003, igniting a gastronomic journey that encapsulates the essence of Japanese culture and cuisine. For the past 15 years, the restaurant has been a steadfast ambassador of "Wa" (harmony), bringing together exquisite ingredients sourced from across Japan to craft a dining experience that resonates with the spirit and fertility of the nation.

RyuGin, headed by the visionary Chef Seiji Yamamoto, draws inspiration from the Zen philosophy encapsulated in the words "Ryugin Unki", symbolizing the gathering of comrades when a heroic decision is made. The restaurant's name, RyuGin, epitomizes this ethos, reflecting Chef Yamamoto's dedication to creating a space where the richness of Japan's natural ingredients is presented as the "ultimate feast."

Chef Seiji Yamamoto believes that Japanese cuisine serves as a symbolic representation of the country's wealth. For him, the meticulous selection of premium ingredients and the belief in their innate quality are integral to crafting dishes that evoke pride. At RyuGin, the richness of taste derived from natural ingredients creates a sensory experience that transcends words, leaving patrons with a profound sense of happiness as they partake in the culinary journey unfolding within the restaurant's walls, overlooking the Imperial Palace in Hibiya.

NV-80 GRILL & BAR

www.nv-80.co.za

SOUTH AFRICA

In the heart of Cape Town, NV-80 Grill & Bar invites guests to savor a dining experience amidst a majestic backdrop of mountain views. The brainchild of the illustrious Goncalves brothers, Victor and Naldo, NV-80 stands as a testament to their passion for gastronomy and hospitality. A nostalgic tribute to classic grill houses, NV-80 seamlessly combines timeless service with a contemporary dining aesthetic.

From succulent steaks to delectable seafood, vibrant salads, and an array of enticing starters and sides, NV-80's menu caters to every palate. Established as a local institution, NV-80 earned its reputation through years of providing exceptional food and service to both residents and tourists. Acquired in 2022 by the NoName Hospitality Group, NV-80 remains dedicated to preserving its legacy while enhancing the overall experience for its loyal clientele.

Under new ownership, the brand continues to thrive, with NoName Hospitality Group committed to maintaining the high standards and cherished traditions instilled by the Goncalves brothers. NV80 Grill & Bar promises not just a meal but a reimagined journey through familiar favorites. Exclusive access to the private Green House adds an extra layer of luxury, making NV-80 the ideal venue for celebrations, corporate functions, and group gatherings.

www.atlantis.com

OSSIANO UAE

Located in the iconic Atlantis, The Palm, Ossiano Dubai emerges as a culinary jewel, proudly adorned with a prestigious MICHELIN star. This avant-garde fine dining establishment, led by the visionary Chef Grégoire Berger, orchestrates an immersive journey inspired by the boundless depths of the ocean. As diners indulge in the exquisite 11-waves tasting menu, they find themselves captivated by the graceful dance of stingrays, sharks, and fish gliding past their tables.

Chef Grégoire, renowned globally for his culinary prowess, blends traditional French techniques with avant-garde creativity, earning him the distinction of being the youngest and sole chef in the country featured in the top 100 of the Best Chef Awards for five consecutive years. Ossiano's emphasis on storytelling transcends mere dining; it's an invitation to explore an underwater universe through meticulously crafted dishes.

Each plate tells a tale of sustainability, with ingredients sourced from the oceans or within 50km of a coastline. Guided by Chef Grégoire's profound respect for seasonality, terroir, and sea foraging, Ossiano's dining experience is a celebration of exceptional ingredients at their peak. The restaurant's extensive wine list, a carefully curated companion to the culinary voyage, elevates the experience to unprecedented heights. Ossiano Dubai, where culinary artistry meets oceanic splendor, promises a dining adventure like no other in the heart of Dubai – a city at the crossroads of the world.

PEACH BLOSSOMS

www.panpacific.com

SINGAPORE

Peach Blossoms radiates a contemporary vibrancy under the culinary mastery of award-winning Executive Chef Edward Chong. With over 18 years of culinary expertise, Chef Edward transforms the traditional Chinese restaurant into a haven of innovation, blending seasonal produce, modern techniques, and captivating presentation to craft signature dishes that narrate stories and awaken the senses.

The restaurant's ambiance features light woods, a nature-inspired palette, and a touch of oriental charm, creating a warm and inviting space with panoramic views of Marina Bay. Peach Blossoms invites patrons on a culinary expedition, where traditional Chinese flavors meet a fresh and modern twist.

At the helm of the kitchen, Chef Edward Chong is celebrated for his elegant and artistic food plating, drawing inspiration from his daily surroundings. Infused with creativity, his menus reflect a dedication to giving new life to traditional dishes. Influenced by his mother's culinary legacy, Chef Edward aspires to deliver wholesome, transportive dishes.

Chef Edward's relentless dedication and innovative approach have garnered prestigious accolades, including the Asian Cuisine Chef of the Year awards at the World Gourmet Awards in 2019 and 2022, as well as the Rising Chef of the Year award at the Asian Masters in 2019.

PONTI’S RISTORANTE

PONTI’S RISTORANTE

CHINA

Ponti's Ristorante is a premier destination for aficionados of authentic Italian cuisine. From the kitchen of Ponti's emerges a symphony of flavors, where homemade pastas dance with oven-baked pizzas in a celebration of traditional Italian culinary artistry.

Step into Ponti's, and you're welcomed by the intoxicating aroma of freshly baked bread at the bread counter. The antipasto bar boasts a cornucopia of vibrant vegetables paired with an extensive array of dressings, setting the stage for a dining experience that transcends the ordinary. The menu, a love letter to classic Italian favorites, promises a journey through the rich tapestry of Italy's culinary heritage.

Ponti's is not just a restaurant; it's a culinary sanctuary where passion meets palates, and every dish tells a story. Whether indulging in the comfort of homemade pasta or savoring the perfection of a woodfired pizza, patrons are transported to the sun-soaked hills of Italy with every bite.

Ponti's Ristorante warmly embraces guests on a culinary expedition through the essence of Italy. With a focus on genuine Italian flavors, each dish reflects a profound passion. From homemade pastas to oven-baked pizzas, Ponti's crafts an experience that lingers in the memory, leaving patrons craving more.

POTONG RESTAURANT

www.bychefpam.com

THAILAND

Located in the heart of Chinatown, Bangkok, Potong Restaurant is a culinary masterpiece that has not only earned a prestigious Michelin Star but also secured a coveted spot on Asia’s 50 Best Restaurants list, ranking at #35. Under the visionary leadership of Chef Pam (Pichaya Soontornyanakij), the youngest and first-ever female chef to receive the Michelin Thailand Opening of the Year Award, Potong has become a culinary destination synonymous with innovation and quality.

The restaurant's journey is rooted in a rich family history spanning over 100 years, with the iconic 5-story SINO-Portuguese building in Chinatown serving as the backdrop. Previously a hub for producing Chinese medicine products, the building now houses Potong, a testament to enduring legacy and timeless design.

Listed in the Michelin Guide Thailand 2022 with a special notation for its particularly interesting wine list, Potong prides itself on creating a dining experience that transcends the ordinary. Chef Pam believes in the spiritual connection of dining, where cuisine, wine, service, and ambiance harmonize seamlessly.

With a menu inspired by Chef Pam's journal memories of Progressive Thai-Chinese cuisine, Potong invites guests to embark on a sensory journey, exploring 5 Elements, 5 Senses, and savoring 20 inspiring dishes that capture the essence of this culinary masterpiece.

QUINTONIL

www.quintonil.com

MEXICO

Established in 2012 in Mexico City, Quintonil is the vision brought to life by the dynamic partnership of Alejandra Flores and Jorge Vallejo. This gastronomic sanctuary is dedicated to the art of interpreting the diverse flavors of Mexican ingredients through a unique and personal lens. Quintonil has consistently graced The 50 Best World's Restaurants list since 2015, proudly securing its place as the 9th top global culinary destination.

Jorge Vallejo, the culinary virtuoso, brings a lifelong commitment to showcasing ingredients at their pinnacle of flavor and quality. Through meticulous research, testing, and a profound understanding of local customs, Vallejo intricately weaves the rich tapestry of Mexican gastronomy into Quintonil's menu. His relentless pursuit of culinary excellence recently earned him the prestigious Estrella Damm Chefs' Choice Award 2022, a resounding recognition by the world's top chefs.

Alejandra Flores, armed with a degree in Restaurant Administration and a master's from Les Roches in Switzerland, deftly oversees Quintonil's operations. Flores strategically combines hospitality and operational excellence. Her expertise ensures seamless communication between the kitchen and the dining room, resulting in an exceptional dining experience for Quintonil's patrons. Together, Vallejo and Flores have engraved Quintonil into the annals of Mexican gastronomic history, creating a culinary legacy that resonates globally.

RACLETTE BRASSERIE & CAFÉ

www.linktr.ee/racletteuae

UAE

The vibrant heart of Abu Dhabi is home to Raclette Brasserie & Café, a culinary experience on Saadiyat Island that encapsulates the essence of French gastronomy. Situated along the enchanting Mamsha al Saadiyat dining strip, this brasserie offers an authentic journey through the flavors of Paris, Lyon, Provence, and Marseilles.

Indulge in an exquisite array of culinary delights, from the finest grape beverages to French favorites and time-honored classics. The menu at Raclette Abu Dhabi features a tempting selection of seafood, succulent meats, wholesome chicken dishes, and delectable vegetarian options. From delicate foie gras and escargots to hearty bouillabaisse, oven-roasted chicken, and classic steak frites, every dish is a celebration of French culinary craftsmanship.

For those seeking a unique experience, Raclette Brasserie & Café introduces the art of Raclette, a melted cheese dish accompanied by potatoes, veggies, cold cuts, and pickles. Alternatively, patrons savor a curated selection of handpicked cheeses showcased in a special platter. Beyond the culinary delights, the Raclette Saadiyat menu is complemented by a captivating ambiance featuring wicker lights, lush jungle greenery, and picturesque views of the sea, inviting guests to immerse themselves in the charm of French dining.

RESTAURANTE AZURMENDI

www.azurmendi.restaurant

SPAIN

Restaurante Azurmendi, crafted by the visionary Eneko Atxa, marries tradition with innovation, creating a gastronomic sanctuary where the past converges with the future. The restaurant embodies a sea of authenticity, pulsating with the essence, intensity, and flavors that define Eneko Atxa's exceptional cuisine.

At the helm of this culinary journey, Eneko Atxa invites guests to traverse time, embracing a symphony of traditions, craftsmanship, and contemporary allure, all converging in a place simply known as pleasure—a landmark experience that transcends mere dining.

Sustainability is the cornerstone of the Azurmendi philosophy, evident in every aspect of the restaurant. The building itself is a testament to this movement, as it seamlessly integrates modern architecture with nature, shattering boundaries and extending into the external cover where the sustainability center resides. More than a dining destination, Restaurante Azurmendi is a celebration of cultural heritage, culinary prowess, and a commitment to a sustainable future—a place where every bite is a step into the rich tapestry of Eneko Atxa's culinary mastery.

Restaurante Azurmendi is a celebration of culinary ingenuity and sustainability, where Eneko Atxa's artistry transforms dining into a transcendent experience. With a loyalty to tradition, innovation, and environmental responsibility, Azurmendi is a testament to the harmonious fusion of flavor and conscience.

RUTZ

https://rutz-restaurant.de/

GERMANY

Rutz, situated in the vibrant heart of Berlin, is a celebration of gastronomic ingenuity, having been adorned with 3 Michelin stars—a testament to its unrivaled status as the city's foremost dining establishment.

Rutz offers a distinctive culinary journey, masterfully curated by Kitchen Director Marco Müller and Chef Dennis Quetsch. Their celebrated "concise cuisine that goes its own way," as praised by the Michelin Guide, is presented in an inviting setting, reflecting the restaurant's commitment to making guests feel entirely at home.

Under the adept guidance of Restaurant Manager Falco Mühlichen and Sommelière Nancy Großmann, the team ensures a flawless dining experience, including the artful pairing of wines to complement the innovative dishes. Established in 2001 and still privately owned, Rutz remains an authoritative figure in the realm of dining and imbibing culture, epitomized by its legendary wine list, crowned "Wine List of the Year 2014" in Germany by Gault&Millau.

Rutz's menu is a testament to their dedication to quality, showcasing locally sourced produce and unique flavors in meticulously crafted dishes. Each creation tells a narrative that marries curiosity with inspiration.

The wine accompaniment, characterized by a departure from convention, weaves a narrative that intertwines terroir, craftsmanship, passion, and philosophy—an ever-evolving and perpetually inspiring experience. Immerse yourself in the world of Rutz, where creativity and flawless artistry converge with tradition and indulgence.

SACHI HELIOPOLIS

www.sachirestaurant.com

EGYPT

Sachi Heliopolis, crowned as the Best Restaurant in Egypt by “The World’s 50 Best Restaurants,” is a culinary oasis situated in the vibrant city of Cairo. A brainchild of visionary Co-founder Ayman Baky and his wife, Tina Antaki, Sachi Heliopolis epitomizes quality in dining.

Located in Heliopolis, this gastronomic haven presents a warm and inviting ambiance. Guests are treated to an exceptional fusion of Mediterranean and Asian flavors drawn from the founders' global travels. Sachi Heliopolis is a culinary journey that celebrates bold, clean flavors and simple presentations, all crafted with the finest ingredients.

The menu at Sachi is a testament to its vision of authenticity with a contemporary twist. Unlike conventional dining establishments, there's no strict protocol for ordering; instead, the dishes are designed for a shared and diverse experience.

Sachi Heliopolis is the byproduct of Ayman and Tina's tireless dedication to culinary innovation, offering patrons not just a meal but an immersive dining adventure. This accolade-winning establishment marks a milestone in Egypt's culinary landscape, setting the standard for international gastronomy in every bite. Sachi Heliopolis, where culinary innovation and global flavors converge for a memorable North African dining experience.

SAISON

www.saisonsf.com

USA

Saison, since its modest inception as a pop-up in 2009, has evolved into the quintessential fine dining experience, renowned as the original U.S. establishment to embrace open hearth cooking. From its roots in the Mission district to its current prestigious location on Townsend St., Saison has redefined gastronomy through its commitment to purity, innovation, and a celebration of California's diverse terroir.

Under the visionary leadership of Executive Chef Richard Lee, whose culinary finesse is inspired by his Chinese heritage and a deep passion for the Bay Area, Saison curates a symphony of nuanced flavors. This has earned Saison two Michelin stars, a 4-star rating from the San Francisco Chronicle, and a coveted spot on the World's 50 Best Restaurants list.

Saison is a cultural shift, an intimate celebration where guests and the culinary team converge in a dynamic space. The Grand Awardwinning wine list showcases one of the country's largest selections of Old and New World wines. Proudly a member of Relais & Chateaux, Saison also boasts a Wine Spectator Grand Award.

Where open hearth mastery meets California's bounty. Two Michelin stars, a Grand Award-winning wine list—culinary innovation in every bite.

SAKANA HOUSE

www.hyattrestaurants.com

SAUDI ARABIA

Sakana House is a home of exquisite multi-Asian cuisine. This artisanal restaurant, deeply rooted in the Pan-Asian culinary tradition, beckons connoisseurs to embark on a sensory journey through its diverse offerings. From the delicate nuances of Japanese flavors to the bold spices of Chinese cuisine, Sakana House weaves a tapestry of taste that captures the essence of Asia.

At the heart of Sakana House lies its signature sushi bar, where skilled chefs craft edible masterpieces, marrying tradition with contemporary flair. The restaurant's passion for precision in hospitality extends beyond the kitchen to the bar, where hand-crafted mocktails tantalize the palate, offering a refreshing complement to the rich flavors.

Sakana House transforms into a steak and seafood sanctuary, where the freshest catches are artfully prepared, drawing inspiration from the rich tapestry of Pan-Asian influences. Each dish is a testament to the restaurant's dedication to authenticity and quality, inviting guests to savor the harmonious blend of tradition and innovation that defines Sakana House.

Embark on a culinary odyssey at Sakana House, where Pan-Asian mastery meets innovation. Savor hand-crafted delights and immerse yourself in a symphony of flavors that redefine extraordinary dining experiences.

SEVEN CORNERS RESTAURANT

www.ihg.com

PHILIPPINES

Introducing Seven Corners Restaurant, the culinary oasis nestled within Crowne Plaza Manila Galleria. With an array of international cuisines, Seven Corners beckons patrons on a gastronomic journey through seven distinct interactive stations: Italian, Japanese, Indian, Asian, Western, dessert, and salad corners. Immerse yourself in a world of flavors as you savor our renowned ribeye steak, cooked to perfection based on your preference.

Beyond the delectable buffet, Seven Corners offers a la carte service and an extensive wine list, ensuring a tailored dining experience that caters to every palate. Whether indulging in the diverse offerings or enjoying the timeless elegance of our casual lounge, Seven Corners promises a culinary adventure that transcends borders.

Situated within Crowne Plaza Manila Galleria, a premier business hotel at the heart of Ortigas, Seven Corners caters to the discerning tastes of a vibrant community, surrounded by multinational firms, government agencies, and major financial institutions.

As Seven Corners Restaurant marks its one-year milestone, it offers some gastronomic charm to Crowne Plaza Manila Galleria. With a rich tapestry of international flavors, Seven Corners invites patrons to savor the artistry of taste. Here's to a year of culinary delights and a future brimming with continued gastronomic innovation.

SHOGUN JAPANESE RESTAURANT

www.ihg.com

EGYPT

Within the embrace of the prestigious InterContinental Citystars Cairo hotel in Heliopolis, Shogun Japanese Restaurant at Cairo Citystar welcomes guests on an exquisite culinary journey through the nuanced flavors of authentic Japanese cuisine. Celebrating its oneyear milestone, Shogun weaves traditional Japanese gastronomy into the fabric of modern luxury, delivering a timeless dining experience.

Immerse yourself in an enchanting Japanese ambiance at Shogun, where the culinary artistry of expert chefs takes center stage. From the meticulous preparation of teppanyaki dishes to the mesmerizing live cooking sessions, each moment is a celebration of flavor and precision. The refined setting enhances the dining experience, providing a captivating backdrop for guests to relish the delicate and sophisticated tastes of Japan.

As part of the InterContinental Citystars Cairo's collection of nine exceptional restaurants and bars, Shogun Japanese Restaurant stands out as a distinguished destination for those seeking a culinary adventure amid Cairo's cultural richness. From all-you-can-eat sushi boats to personalized teppanyaki creations, Shogun promises a gastronomic journey that leaves a lasting impression.

Whether indulging in a leisurely stay or hosting a memorable business event, Shogun Japanese Restaurant at InterContinental Citystars Cairo presents refined hospitality, inviting guests to experience the perfect union of Japanese tradition and contemporary luxury.

EMBARK ON A CULINARY ODYSSEY WITH SHOGUN JAPANESE RESTAURANT

SHOGUN JAPANESE RESTAURANT, WHERE THE ESSENCE OF JAPAN'S RICH HISTORY MEETS THE ARTISTRY OF SUSHI, RAMEN, AND COCKTAILS. A CELEBRATION OF EXCELLENCE AND INNOVATION AWAITS YOUR PALATE.

Shogun Japanese Restaurant, in the magical Heliopolis, Cairo, has been honored as one of Luxury Lifestyle Awards' Top 100 Restaurants of the World for 2023.

Rooted in the rich history of Japan, the name "Shogun" pays homage to the esteemed military commanders of ancient times, embodying the spirit of leadership and excellence. The term "Shogun" is derived from the Japanese words "sho" and "gun," meaning "Commander" or "General" and "troops" or "warriors," respectively. The historical significance of the title traces back to the early Heian period, symbolizing valor and triumph over challenges.

Specializing in sushi, ramen, and cocktails, Shogun Japanese Restaurant has become synonymous with exceptional dining experiences in Cairo. The establishment has carved a niche for itself with its devotion to world-class culinary experiences, offering patrons a tantalizing journey into the world of Japanese cuisine.

Shogun Japanese Restaurant has received continuous praise, as visitors hail it as their favorite sushi destination in the Middle East. The restaurant has garnered acclaim not only for its delectable menu but also for its impeccable service, creating a harmonious blend of flavors and hospitality.

In response to the evolving dining landscape, Shogun Japanese Restaurant has embraced innovation by introducing a contactless menu. This forward-thinking approach enhances the dining experience, providing guests with a seamless and convenient way to explore the diverse offerings at their fingertips.

Restaurant: Shogun Japanese Restaurant

Website: menu.citystarshotels.com

Address: Omar Ibn El Khattab St., Heliopolis, Cairo, Egypt

The commitment to safety and convenience is evident in every aspect of the restaurant's operation, as showcased on their Citystars Hotels page.

For those seeking a visual feast before their visit, Shogun Japanese Restaurant's Instagram account [@shogun_ restaurant] offers a tantalizing glimpse into the artistry and creativity that define their culinary creations. From meticulously crafted sushi rolls to exquisitely presented ramen dishes, the Instagram feed serves as a visual testimony of the restaurant's dedication to culinary perfection.

“Thank you, Luxury Lifestyle Awards, we are so honored and excited to be selected as one of your Top 100 Restaurants of the World. We have a unique, special restaurant in one of the most bustling cities, and we hope that this award will raise awareness about our gastronomic experience”, says restaurant spokesperson.

The legacy of the Shogun lives on in every dish, promising an experience that is nothing short of extraordinary. Visit https://menu.citystarshotels.com/ shogun/ to book your table today.

SUBLIME

www.sublimerestaurante.com

GUATEMALA

Sublime, led by the visionary Chef Sergio Díaz, is a culinary experience that is redefining Guatemalan flavors in the heart of Guatemala City. Honored as The Best Restaurant in Guatemala 2023 by The 50 Best Restaurants in the World and proudly holding the 31st position in Latin America's 50 best restaurants, Sublime is more than a dining experience – it's a celebration of passion, heart, and history.

Díaz's innovative approach intertwines the bounty of Guatemala's 360 microclimates and over 35 volcanoes, showcasing the country's diverse ingredients in every dish. Sublime is a storyteller, narrating tales that awaken and propagate the pride of being Guatemalan. The restaurant dreams of unveiling Guatemala to the world, recognizing that the key lies in the appreciation of the nation's rich culinary heritage.

Believing in the transformative power of cooking, Sublime contributes to Guatemala's cultural identity by emphasizing the importance of local flavors and ingredients. The restaurant serves as a catalyst for positive change, particularly in a country deeply connected to agriculture and craftsmanship.

As Sublime embraces the undefined future, it invites patrons to join in the dream, to take decisive action to elevate Guatemalan gastronomy to the position it rightfully deserves – as the sustenance of a culture that cherishes its roots.

SUBLIMOTION

www.sublimotionibiza.com

SPAIN

Sublimotion, born from the visionary mind of Chef and Founder Paco Roncero, represents the epitome of culinary innovation and avantgarde gastronomy. A luminary in the culinary world, Paco Roncero, adorned with two Michelin stars and three Soles Repsol, laid the foundation for Sublimotion in his workshop at the Madrid Casino, fueled by a passion for technology and culinary evolution.

Established in 2014 on the vibrant Spanish island of Ibiza, Sublimotion transcends the boundaries of traditional dining, offering an experience that is surreal, futuristic, and intellectually stimulating. This gastronomic phenomenon is orchestrated with a musical menu, choreographed service, and cutting-edge technology, inviting patrons to embark on a journey where each bite is a sensorial revelation.

In the heart of this groundbreaking culinary spectacle, 12 fortunate diners are enveloped in an immersive, high-tech "capsule" – a transformative space where gastronomy meets art. Here, Sublimotion redefines the dining landscape, turning each visit into an extraordinary and unforgettable encounter with the infinite possibilities of taste, texture, and technology. Sublimotion is not merely a restaurant; it is a realm where culinary boundaries are pushed, and imagination knows no limits. Sublimotion seamlessly fuses culinary artistry with cutting-edge technology and takes dining to fantastical heights.

SUD 777

www.sud777.com

MEXICO

Situated in the vibrant heart of Pedregal, Sud 777 stands is a culinary establishment that harmonises tradition with innovation. Established in 2008, this esteemed restaurant has redefined the gastronomic landscape in the southern reaches of Mexico City under the visionary leadership of Chef Edgar Núñez. Renowned globally for his prodigious technique and commitment to Mexican vegetable cuisine, Chef Núñez has earned Sud 777 a coveted spot on the prestigious Latin America's 50 Best Restaurants list for an impressive four consecutive years.

Sud 777 invites patrons on a culinary journey through a dynamic tasting menu that evolves with the seasons, showcasing the freshest and finest ingredients sourced, in significant part, from the restaurant's own gardens. Beyond the dining experience, guests can unwind on the lounge terrace, savoring handcrafted cocktails or fine wines—a momentary escape from the urban hustle.

Chef Edgar Núñez's culinary philosophy is rooted in exploration, unlocking the boundless potential of superior ingredients. From the restaurant's lush gardens to the storied chinampas of Xochimilco, and the bounty of fish and seafood from diverse Mexican regions, Sud 777 is a testament to a relentless pursuit of gastronomic precision. Celebrating a year of culinary distinction, Sud 777 continues to captivate palates and immerse diners in an unforgettable culinary odyssey.

TAIAN TABLE

www.taian-table.cn

CHINA

Marking its one-year milestone, Taian Table, the brainchild of Chef Stefan Stiller, is a culinary sanctuary dedicated to the pursuit of gastronomic excellence. The establishment's hallmark is its dynamic approach to dining, with a fresh tasting menu meticulously curated by the skilled chefs every six weeks. Each menu is a celebration of the finest seasonal ingredients, creating an ever-evolving experience for patrons. Complementing this culinary symphony is a carefully crafted wine list featuring an extensive array of Duval-Leroy champagnes and select German wines, enhancing the overall dining experience.

Originating from Celle, Germany, Chef Stefan Stiller began his culinary journey in Michelin-starred establishments across his homeland. In 1999, he realized his dream with the opening of Restaurant Grand Cru in Deidesheim, earning a coveted Michelin star within a mere eight months. Fast forward to April 2016, and Taian Table emerged as the manifestation of Chef Stiller's long-held vision—a departure from traditional fine dining norms. Through Taian Table, Stefan aims to unite kindred spirits, shattering the confines of conventional gastronomy. As Taian Table commemorates its first year, Chef Stefan Stiller's visionary leadership continues to nurture a legacy of innovation and culinary mastery.

TAMOKA

www.tamokadubai.com

UAE

Introducing Tamoka, the vibrant beachside retreat that beckons patrons on a culinary journey through the enchanting landscapes of Latin America. From Tulum to Cartagena, Tamoka captures the essence of the Antillean seas, infusing the spirit of the Caribbean into every bite.

At the helm of this culinary adventure is the renowned Chef de Cuisine, Cesar Bartolini, a maestro with accolades spanning from Buenos Aires to Dubai. As a laureate of prestigious awards, including the What’s On Awards and BBC Good Food ME Awards, Chef Cesar returns to his roots, steering Tamoka's menu through the rich tapestry of Antillean flavors and Caribbean influences.

Located at Al Mamsha Street, Tamoka is a seaside oasis with spectacular views of Ain Dubai and Palm Jumeirah. The Tamoka experience is an immersive one, featuring al fresco dining, live music, and daily rituals that celebrate the vibrant cultures of the Antillean islands.

Named after the legendary 'Tomoka,' the rum-running boat of the roaring '20s, Tamoka pays homage by importing the exotic spirit of Latin America to Dubai's shores. Patrons are invited to become part of this journey, as Tamoka promises a chance to savor the magic of the Caribbean in every moment, creating unforgettable experiences inspired by the legends of the sea.

TANG ASIAN LUXURY RESTAURANT & BAR

www.tanghospitality.com

SOUTH AFRICA

TANG Asian Luxury Restaurant & Bar beckons patrons to indulge in a sensory extravaganza inspired by contemporary Japanese izakayas and the timeless charm of Cantonese eateries in Hong Kong. This culinary oasis, under the stewardship of the Miramar Collection embodies a mission to redefine quality through strategic investments in the cultivation of innovative ideas and immersive experiences.

TANG meticulously crafts its luxurious dining experience, employing premium ingredients and entrusting the culinary mastery to a team of talented chefs. The restaurant fuses the elegance of Japanese Izakaya-style dining with a luxurious touch. The Robata grill imparts a tantalizing smokiness to dishes, reminiscent of ancient fireside cooking, while the kitchen's efficiency hinges on the utilization of ancient cooking pots and indispensable woks.

At the core of TANG lies a celebration of the Izakaya tradition—a space where friends converge for exceptional gastronomy, libations, and enduring memories. Adding an element of mystique, a solitary, revered coin resides within TANG's walls, symbolizing the acknowledgment of possibility and the encouragement of good fortune for all who partake in its offerings. Embark on a journey at TANG, where luxury, tradition, and culinary artistry harmonize to create an extraordinary experience that dramatically exceeds expectations.

THAI SQUARE

www.thaisq.com

UK

Thai Square is London's premier award-winning Thai restaurant. Renowned as the foremost destination among Thai restaurants, Thai Square welcomes guests to partake in a celebration of exquisite flavors and a rich South East Asian inspired dining experiences.

In the labyrinth of London's diverse culinary scene, Thai Square shines brightly, not only presenting a menu featuring beloved Thai dishes but also curating a select wine list.

Authenticity is the cornerstone of Thai Square's culinary philosophy, with over 1,000 meticulously crafted Thai dishes prepared daily by genuine Thai chefs. The ingredients, handpicked and flown in from Thailand, infuse each dish with fresh and vibrant flavors, delivering a sensory delight with every bite. Established in 1996, Thai Square has expanded its unique restaurant concept to encompass 10 locations in London and three beyond the capital.

Under the visionary leadership of CEO Haim Danous, Thai Square remains committed to providing a warm and inviting atmosphere, ensuring that each restaurant offers a distinctive ambiance for an authentic Thai dining experience. As Thai Square continues to carve its culinary legacy, plans are underway to extend this unique dining concept to major UK cities and neighboring European destinations. Explore the best of Siam at Thai Square.

THE ALLIUM

www.thealliumbangkok.com

THAILAND

The Allium is a celebrated French dining establishment marking its one-year milestone. Embracing cool white and royal red hues, the dining room provides a sophisticated ambiance perfect for intimate affairs or corporate gatherings. The restaurant's chef, the talented Chef Remi, infuses European haute cuisine with contemporary flair, utilizing the finest international ingredients and sourcing up to half of the land-based produce locally from organic suppliers in Sukhumvit, Bangkok.

The open kitchen invites guests to witness culinary mastery, with a chef's table for an authentic French dining encounter. The restaurant's namesake, "Allium," representing flowering plants like onion and garlic, mirrors the flavorful and colorful offerings on the menu.

Within the historical backdrop of The Athenee Hotel, residing on the grounds of the Kandhavas Palace, The Allium pays homage to Princess Valaya Alongkorn's love for European fashion and gardens. Chef Remi, with a rich culinary journey under esteemed mentors like Alain Ducasse and Claude Bosi, brings a wealth of expertise to craft an exceptional dining experience. Guests can explore an extensive cocktail menu featuring botanical delights and a wine list boasting over 200 labels, making The Allium a destination for those seeking the pinnacle of French gastronomy in Bangkok.

TANG: A CULINARY SYMPHONY OF JAPANESE IZAKAYA ELEGANCE

TANG ASIAN LUXURY RESTAURANT & BAR CROWNED TOP 100 WORLDWIDE: A CULINARY SYMPHONY OF JAPANESE IZAKAYA ELEGANCE

LUXURY LIFESTYLE AWARDS, THE ESTEEMED GLOBAL AWARD INITIATIVE DEDICATED TO RECOGNIZING AND CELEBRATING EXCELLENCE ACROSS VARIOUS LUXURY SEGMENTS, PROUDLY ANNOUNCES TANG ASIAN LUXURY RESTAURANT & BAR AS A WINNER IN THE PRESTIGIOUS CATEGORY OF TOP 100 RESTAURANTS OF THE WORLD, 2023.

This remarkable achievement underscores TANG's commitment to delivering an unparalleled culinary experience, solidifying its position as a global leader in the luxury dining industry.

TANG is a celebration of luxury, taste, and the art of dining, offering a sensory escape in the heart of Cape Town. With a commitment to authenticity, innovation, and personalized service, TANG has redefined the standards of luxury dining.

Renowned for its fusion of exquisite flavors and unparalleled ambiance, TANG Asian Luxury Restaurant & Bar has set new benchmarks in the culinary world. The restaurant's dedication to crafting exceptional dishes that seamlessly blend traditional Asian recipes with contemporary flair has captured the hearts and palates of connoisseurs worldwide.

It stands out for not only its exceptional culinary artistry, but impeccable service, and a commitment to creating a dining atmosphere that transcends expectations. This accolade is a testament to the restaurant's unwavering pursuit of excellence.

"Being recognized as one of the TOP 100 Restaurants of the World by Luxury Lifestyle Awards is a tremendous honor for TANG Asian Luxury Restaurant & Bar. We take great pride in curating an extraordinary dining experience that reflects

Restaurant: TANG

Website: www.tanghospitality.com

Address: Shop No 120 | Nelson Mandela Square, Sandton Shop 153, V&A Waterfront, 19 Breakwater Blvd, Cape Town, South Africa

the rich tapestry of Asian cuisine," said Nicky van der Walt, CEO and Founder of TANG Asian Luxury Restaurant & Bar.

As the global authority on luxury lifestyles, Luxury Lifestyle Awards is delighted to shine a spotlight on TANG Asian Luxury Restaurant & Bar for its outstanding contributions to the culinary world. This acknowledgment not only reinforces TANG's standing

among the elite but also provides discerning patrons with a guide to the finest dining experiences worldwide.

As TANG basks in the glory of being named among the Top 100 Restaurants of the World, 2023, the restaurant invites you to experience the pinnacle of Asian cuisine and luxury. Immerse yourself in a world where gastronomy meets luxury, and indulge in a culinary journey unlike any other.

THAI SQUARE: AN ICONIC CULINARY EXPERIENCE

UK AN ICONIC CULINARY EXPERIENCE: THAI SQUARE NAMED AS ONE OF THE TOP 100 RESTAURANTS OF THE WORLD 2023

THAI SQUARE'S CHEFS EXPERTLY CRAFT OVER 1,000 AUTHENTIC THAI DISHES, CELEBRATED FOR THEIR FRESH FLAVORS AND SPICY NOTES. WITH A DEDICATION TO SERVING DELICIOUS CUISINE IN INSPIRED SETTINGS, THIS RESTAURANT RANKS AMONG THE WORLD'S TOP 100.

Luxury Lifestyle Awards, the prestigious global organization celebrating excellence in luxury, is thrilled to announce Thai Square as one of the TOP 100 Restaurants of the World 2023. This coveted recognition is a testament to Thai Square's unwavering commitment to delivering an exceptional culinary experience, combining Thai tradition and European style in the heart of Trafalgar Square, London.

Boasting a captivating blend of cozy luxury and contemporary ambiance in the historic "Norway House," Thai Square has consistently delighted its patrons with a true Thai hospitality experience. The award-winning restaurant offers a diverse menu of authentic Thai cuisine, complemented by an extensive selection of Thai wines, beers, and cocktails featuring Thai spirits.

Thai Square understands the essence of fine dining and has been a favorite among those seeking a unique and luxurious culinary adventure. With an exquisite presentation of dishes and the use of aromatic Thai exotic ingredients, they engage the senses of sight, smell, taste, and sound to create an unforgettable dining experience.

The restaurant caters to a broad spectrum of clientele, ranging from couples on romantic evenings to groups celebrating special occasions. Thai Square is also the preferred choice for corporate events and weddings, offering private hire options to make each event truly memorable.

The clientele for Thai Square includes discerning individuals with a passion for authentic Thai cuisine, an appreciation for smart-casual dining, and a desire for a luxury dining experience. Patrons seeking a memorable and emotionally engaging connection with the restaurant have found their culinary haven at Thai Square.

Restaurant: Thai Square

Website: www.thaisq.com

Address: 21-24 Cockspur St, London SW1Y 5BN

"We are immensely proud to be recognized as one of the 'TOP 100 Restaurants of the World 2023' by Luxury Lifestyle Awards," said Haim Danous, CEO at Thai Square. "This achievement reflects our dedication to providing an unparalleled dining experience for our valued guests.

We invite you to visit our iconic restaurant in the heart of Trafalgar Square and indulge in the true taste of Thailand." Discover the world of authentic Thai cuisine in a captivating ambiance that engages all your senses, and experience true Thai hospitality on every visit.

THE MERCHANTS STEAK & GRILL

www.merchantspalma.com

SPAIN

The Merchants – Steak & Grill, in the heart of the timeless city of Palma, invites patrons to savor a culinary experience that blends tradition with innovation. Offering indoor and outdoor dining options for breakfast, lunch, and dinner, this establishment is a haven for steak enthusiasts seeking a brighter, lighter, and fresher take on the classic steakhouse experience.

Whether relishing a perfectly grilled steak or indulging in a surf-andturf delight, The Merchants ensures a gastronomic adventure curated by their skilled culinary team. The concept embraces al fresco dining in a beautiful interior envisioned by Aggi Bruch or in the enchanting secret garden within the historic Palacio Can Marques Hotel, shaded by palm, cherry, and fig trees.

Throughout the seasons, The Merchants captivates with themed menus, showcasing locally sourced, fresh ingredients and the expertise of the Five Senses Hospitality culinary team. The result is a winter wonderland of flavors and textures, bringing forth a unique blend of global influences and approachable steakhouse classics.

Step into The Merchants – Steak & Grill, where every meal is an artful celebration of taste, and sets the stage for memorable moments in the vibrant La Lonja district.

THE SPOT AT THE CHEDI LUŠTICA BAY

www.chedilusticabay.com

MONTENEGRO

Positioned within the captivating embrace of Luštica Bay Peninsula, The Spot at The Chedi Luštica Bay is an all-day brasserie that blends rustic charm with panoramic views of the azure sea. In the embrace of a sunlit day, beachgoers drift in to savor fresh, healthy, and gratifying fare amid the laid-back ambiance of the marina promenade. The Spot takes its place among the best restaurants Montenegro boasts, offering an unrivaled dining experience against the backdrop of endless sea vistas.

As night descends, The Spot transforms into a haven for evening indulgence. Dinner and cocktails, curated with locally foraged herbs, unfold into the night under the mastery of our mixologists. A menu that dances with flavors accompanies an invitation to explore regional wines, or savor a special selection of international whiskies and cognacs. Immerse yourself in an unforgettable culinary journey at The Spot, where every bite is a testament to Montenegro's rich gastronomic tapestry.

Situated within The Chedi Luštica Bay, this haven finds its home in one of the most breathtaking and culturally-rich regions. The hotel's ideal positioning allows guests to unravel the majestic beauty of Luštica Bay Peninsula and explore the broader allure of Montenegro.

THE TABLE

www.foodmatters.in

INDIA

Celebrating its inaugural year behind the iconic Taj Mahal Palace Hotel in Mumbai, The Table become a fine dining landmark, captivating patrons with a globally inspired menu influenced by San Francisco's culinary flair. Noteworthy for pioneering the 'Farm to Table' philosophy in India, The Table Farm, established in Sasawne, Alibag in 2012, sprawls over one acre, producing a bounty of chemical-free delights like heirloom tomatoes, micro-greens, and edible flowers.

At the culinary helm is the illustrious Head Chef Louis Gomes, whose two-decade journey began with The Table's pre-opening team in 2010. With no formal culinary training, Chef Louis honed his craft through hands-on experience, earning him the prestigious role of Head Chef.

The Table, proudly under the Food Matters Group banner, signifies the epitome of casual fine dining. Founded by visionaries Gauri Devidayal and Jay Yousuf in 2011, the Mumbai-based hospitality powerhouse has woven a tapestry of quality-driven dining experiences across the city, with creations like Mag St Bread Co, Mag St Kitchen, Iktara, and The Table Farm.

As The Table raises a toast to its first anniversary, it reflects on a year gone by and prepares for a future brimming with continued culinary brilliance and creativity.

THREE SIXTY DOHA

www.thetorchdoha.com

QATAR

Welcome to Three Sixty Doha, an exquisite dining destination that soars on the 47th floor of the iconic Torch Doha, the tallest hotel in Qatar. With its 360° panoramic views across Doha, The Torch Doha stands proudly at 300m high, showcasing comprehensive architectural, engineering, and technical design. Formerly the symbolic flame holder during the 15th Asian Games in 2006, it continues to be a landmark for sports enthusiasts and connoisseurs alike.

Three Sixty, the crown jewel on the 47th floor, is a unique and exclusive revolving restaurant, offering a mesmerizing vista of Doha's skyline. As the only revolving restaurant in the city, Three Sixty promises a one-of-a-kind dining experience with its Mediterranean cuisine curated for discerning palates.

Join us for themed nights like the sizzling Steak Night Fridays or indulge in an Evening of Lobster Bliss every Saturday. Each seat in Three Sixty offers a front-row view to different landscapes of the city, making it the perfect setting to witness breathtaking sunsets and the city illuminating below.

Savor the artistry of flavors in the heart of luxury at Three Sixty Doha, where culinary precision and majestic city views combine in a sensory fusion to delight patrons from across the globe.

THREE SIXTY DOHA: GASTRONOMIC BRILLIANCE UNVEILED QATAR GASTRONOMIC BRILLIANCE UNVEILED: THREE SIXTY DOHA CLINCHES WORLD TOP 100 RESTAURANTS HONOR

LUXURY LIFESTYLE AWARDS, A GLOBALLY RECOGNIZED ORGANIZATION THAT CELEBRATES EXCELLENCE IN THE LUXURY SECTOR, HAS BESTOWED THE ACCLAIMED TITLE OF TOP 100 RESTAURANTS OF THE WORLD, 2023 TO THREE SIXTY DOHA.

The prestigious accolade recognizes and celebrates the restaurant's unique blend of culinary artistry, opulent ambiance, and panoramic perfection which has resonated with connoisseurs globally, earning it a well-deserved place among the crème de la crème of international gastronomy.

Three Sixty Doha, found in the heart of the city, is a unique, one-of-a-kind revolving restaurant located on the 47th floor, offering breathtaking views. As the only revolving restaurant in Doha, it has become a beacon of sophistication and innovation that has surpassed industry standards.

Three Sixty offers upscale dining and Mediterranean cuisine on a whole new level. Guests are invited to embark on a culinary journey that transcends expectations and traditional boundaries, offering a symphony of flavors that delight the senses. Each dish tells a story of passion, creativity, and a deep appreciation for the art of upscale dining. Krishnallal Beehare, Culinary Director of The Torch mentioned our commitment to sourcing the finest and freshest ingredients is evident in every meticulously crafted dish that graces the menu, where every bite is a celebration of culinary craftsmanship.

Wael Al Sharif, General Manager, at Three Sixty Doha, expressed, "This prestigious award is a reflection of the restaurant's dedication to delivering an unparalleled fusion of culinary artistry based on simplicity. On behalf of the entire team, we are deeply honored and grateful to be recognized among the TOP 100 Restaurants of The World, 2023." The Luxury Lifestyle Awards recognizes not only the culinary mastery of Three Sixty Doha but also its role in shaping the global dining landscape.

Restaurant: Three Sixty Doha

Website: www.thetorchdoha.com

Address: Al Waab Street, Aspire Zone, 23833 Doha, Qatar

This honor highlights the restaurant's ability to captivate the senses, offering a dining experience that goes beyond the ordinary.

Explore the menu, discover the artistry behind each dish, and embark on a culinary journey that promises indulgence beyond imagination.

TRIBUTE RESTAURANT BY APOGEE

www.apogeehotel.co.za

SOUTH AFRICA

Tribute, in the luxurious Apogee Boutique Hotel & Spa is Pretoria's premier destination for local fusion cuisine. Honoring South Africa's rich culinary heritage, Tribute redefines traditional flavors using the finest locally sourced produce.

Perched in the heart of Pretoria, the restaurant offers a gastronomic adventure with a panoramic view of the cityscape. From succulent Wagyu steaks to artfully crafted vegan dishes, each meal is paired with an exquisite selection of South African and International wines, creating an unforgettable experience.

For a delightful morning reprieve, Tribute offers a gourmet breakfast featuring a Continental Gallery and tempting dishes like the three cheese & duck waffle or the fully loaded Tribute Breakfast. The cocktail menu, a fusion of classic and molecular creations, is crafted by skilled mixologists to complement the tantalizing array of locally inspired dishes.

The restaurant is renowned for its elegant high teas, served on fine bone Royal Albert China, featuring single origin, loose leaf, and infusion teas paired with decadent sweet and savory pastries.

Situated in Pretoria's exclusive Waterkloof Ridge, Apogee Boutique Hotel & Spa provides a picturesque backdrop for this culinary retreat. Whether enjoyed in the restaurant, lounge, or al fresco under the vine-covered garden terrace, Tribute Restaurant by Apogee invites guests to dine in an enchanting setting.

ULTRAVIOLET BY PAUL PAIRET

www.uvbypp.cc

CHINA

Ultraviolet by Paul Pairet, a pioneering force since its inception in 2012, fuses culinary artistry with cutting-edge technology for an exquisite gastronomic adventure. Conceived by Chef Paul Pairet, Ultraviolet epitomizes avant-garde dining and pushes the boundaries of taste and perception.

Within the ascetic confines of its exclusive ten-seat dining room in Shanghai, Ultraviolet orchestrates a 20-course "Avant-Garde" set menu that captivates guests through a meticulously choreographed interplay of lights, sounds, music, scents, and immersive projections. Eschewing traditional décor, Ultraviolet relies on high-end technology to transform the dining experience into a sensory masterpiece.

Chef Paul Pairet's philosophy is simple yet profound: a dish achieves perfection when nothing can be added or taken away. His avantgarde figurative style transcends culinary norms, leading taste buds on journeys through countries and memories. Ultraviolet aims to influence, entertain, challenge, and immerse diners in a tailored atmosphere, creating an exclusive, emotion-laden experience.

Ultraviolet, the first experimental restaurant of its kind captivates discerning palates with a unique blend of culinary innovation and sensory delight. In this gastronomic realm, where each course is a work of art and emotion is the ultimate luxury, Ultraviolet continues to redefine the boundaries of fine dining, ensuring an unforgettable experience for those privileged enough to secure a seat at its singular table.

VIC’S RESTAURANTE

www.fishermanswharf.com

MACAU

Vic's Restaurante, where traditional flavors meet Modern Portuguese Cuisine, invites guests on a culinary journey inspired by the coastal charm of Portugal. Nestled in the heart of Macau Fisherman's Wharf, this quintessentially Mediterranean restaurant provides a panoramic waterfront view, an inviting alfresco terrace, and a cozy indoor setting adorned with traditional Portuguese features.

Stepping into Vic's Restaurante, patrons are enveloped in an authentic Portuguese ambiance, accentuated by blue and white azulejo panels that bathe the space in natural light. The restaurant boasts a breathtaking harbor view and a seaside patio, offering a genuine taste of Portugal with a contemporary twist.

As Vic's Restaurante celebrates its one-year milestone, it proudly reopens the "Pet Friendly Area," creating a unique space for cherished furry companions. Pets and their owners can access the outdoor dining zone, allowing for delightful shared moments and indulging in delectable dishes with beloved four-legged friends.

Immerse yourself in the splendid world of fantasy and discover the rich tapestry of European cultures at Macau Fisherman's Wharf. Vic's Restaurante is a a culinary cornerstone within this expansive leisure and themed entertainment complex, promising a unique experience in dining, entertainment, and sightseeing.

VILLA MAYA

www.villamaya.in

INDIA

Located in the heart of Trivandrum, Villa Maya is an exquisite testament to culinary artistry and historical grandeur. This upscale, award-winning restaurant is housed within a meticulously restored 18th-century Dutch manor, once graced by the esteemed royal house of Travancore. Villa Maya is a gastronomic haven where timeless elegance meets contemporary design, inviting patrons to embark on a culinary journey through the rich cultural tapestry of Kerala, India, Morocco, and Italy.

Inspired by Trivandrum's culinary legacy, Villa Maya melds traditional flavors with modern sophistication. The menu is a curated selection reflecting the historical trade routes of Kerala, offering a multisensory experience of exciting textures, flavors, and aromas. Drawing inspiration from the renowned Arumana Ammaveedu, an iconic residence of Maharajah consorts, Villa Maya pays homage to the region's royal heritage.

A treasure trove of sensory delights, Villa Maya's classical architecture, minimalistic style, and carefully curated art pieces create a harmonious backdrop for authentic global cuisines. The restaurant introduces sophisticated dining experiences, emphasizing comfort, privacy, and finesse. Each uniquely styled dining space caters to diverse moods and celebrations, ensuring that every visit is a perfect blend of rich flavors and aesthetic pleasure.

Step into Villa Maya, where food transcends taste to become an immersive journey into the past.

VILLA MAYA HISTORY,

HERITAGE, AND HAUTE CUISINE

INDIA HISTORY, HERITAGE, AND HAUTE CUISINE: VILLA MAYA EARNS ELITE STATUS IN TOP 100 RESTAURANTS WORLDWIDE

LUXURY LIFESTYLE AWARDS, THE RENOWNED GLOBAL ORGANIZATION HONORING EXCEPTIONAL ACHIEVEMENTS IN LUXURY GOODS AND SERVICES, HAS OFFICIALLY ANNOUNCED VILLA MAYA AS ONE OF THE TOP 100 RESTAURANTS OF THE WORLD, 2023.

This prestigious recognition underscores Villa Maya's commitment to providing an unparalleled upscale dining experience that seamlessly combines history, culture, and global cuisine.

Nestled in the heart of Trivandrum, Villa Maya is an award-winning restaurant housed in a lovingly restored 18th-century Dutch manor. Known for its commitment to timeless elegance and haute cuisine, Villa Maya has captured the attention of discerning connoisseurs seeking an extraordinary culinary journey. The restaurant's dedication to culinary excellence and its unique blend of traditional and contemporary flavors have set it apart on the global stage.

Sashi Jacob, Vice President (Food & Beverage) at Villa Maya, expressed gratitude for the recognition, stating, " We are honored to be acknowledged by Luxury Lifestyle Awards among the TOP 100 Restaurants of the World. This achievement is a testament to our team's passion for delivering an exceptional dining experience that encompasses cultural heritage, exquisite cuisine, and a touch of royal history."

The Villa Maya's inclusion in the TOP 100 Restaurants of the World reflects its dedication to providing a sophisticated and elegant atmosphere for patrons who appreciate the intersection of history, culture, and haute cuisine. The restaurant's culinary repertoire, inspired by Trivandrum's rich heritage takes patrons on a culinary journey through Kerala, India, Morocco, and Italy, presenting a multisensory delight of exciting flavors, textures, and aromas.

Restaurant: Villa Maya

Website: www.villamaya.in

Address: 120, Airport Road, Injakkal, West fort, Trivandrum, Kerala 695008

To celebrate this momentous achievement, Luxury Lifestyle Awards invites patrons and culinary enthusiasts to explore the exquisite offerings at Villa Maya. Indulge in a gastronomical journey through the pages of history, savoring the finest flavors meticulously curated for a

sophisticated palate. Explore the award-winning menu, discover the historical significance of the 18th-century Dutch manor, and book a table to savor the flavors of a gastronomical journey.

WING RESTAURANT

www.wingrestaurant.hk

HONG KONG

Wing, under the masterful guidance of Executive Chef and Owner Vicky Cheng, unveils an exquisite tapestry of regional Chinese flavors, artfully blended with contemporary culinary techniques. With a fastidious drive for quality and a dedication to preserving the essence of Chinese culinary finesse, Wing is a testament to Chef Vicky's visionary approach.

At Wing, the Eight Great Chinese Cuisines converge in a symphony of flavors, effortlessly marrying tradition with modernity. Chef Vicky's culinary creations showcase a selection of premium seasonal ingredients, weaving a narrative that captivates the senses through a perfect balance of taste, texture, and temperature. The tasting menu, a masterpiece of culinary identity, unfolds with each thoughtfully plated dish, free from the constraints of conventional culinary norms.

Stepping into Wing is an immersion into elegance, where emerald hues, beige tones, and marble stones define the space. The pervasive ruyi knot motif brings Chef Vicky's culinary philosophy to life, embracing the richness of tradition and the vibrancy of innovation.

The alfresco terrace, overlooking the Harbor, provides an idyllic setting to savor fine wines or cigars, completing the sensory journey that is Wing. Chef Vicky's vision, encapsulated in the name "Wing," reflects hope, perseverance, and a promise to pass down the wisdom of Chinese cuisine to future generations.

1621 RESTAURANT

www.sofitellegendsantaclara.com

COLOMBIA

Located in the ancient walls of the Santa Clara cloister, 1621 Restaurant invites guests on a gastronomic journey through time. More than four centuries ago, the Clarisas sisters found solace in its hallowed halls, and today, 1621 stands as a testament to centuries of history and mystique.

In this culinary haven, gourmet cuisine transforms into an art form, astonishing and innovating at every turn. The culinary perfection is a blend of meticulously crafted dishes, tantalizing textures, and exquisite pairings, curated from an impeccable selection of wines housed in the restaurant's cellar.

At the heart of the dining experience is the expertise of Head Sommelier Ana Maria Buitrago, who artfully marries the flavors of the cuisine with handpicked pairings. Rooted in history, enriched by art, and perfected by a commitment to excellence, 1621 has earned its place among the TOP 25 BEST RESTAURANTS IN THE WORLD according to Traveler’s Choice Best 2022 awards.

The culinary visionary behind 1621 is Chef Laura Fonseca, whose passion transcends the kitchen, turning food into art. With a wealth of experience, Chef Fonseca embodies the spirit of 1621, a true gastronomy extraordinaire. Guests are invited to join 1621 for a dining experience that intertwines history, art, and culinary perfection.

3 Merchants Restaurant

www.vientiane.crowneplaza.com

LAOS

Nestled in the heart of Vientiane, 3 Merchants Restaurant emerges as the quintessential gateway to Indochina's culinary tapestry. Much like the diverse identities found in the art and language of the region, the establishment weaves together the vibrant flavors of Laos, Vietnam, Cambodia, Thailand, and Malaysia. Led by a team of seasoned chefs, 3 Merchants embraces a commitment to using fresh ingredients and crafting dishes with powerful, authentic tastes.

The meticulously curated menu tells the rich stories behind each culinary creation, mirroring the cultural narratives of Southeast Asia. With an inviting ambiance that seamlessly blends heritage and contemporary energy, the restaurant creates an immersive experience for guests, inviting them to savor not just the exquisite dishes but also the cultural narratives woven into each culinary masterpiece Whether indulging in a leisurely lunch or an exquisite dinner, patrons can explore a diverse array of premium wines and beverages that perfectly complement the flavors of the cuisine.

At 3 Merchants, guests are invited to embark on an elegant, historyinfused dining journey where energy meets heritage. The innovative approach to regional cuisines and the captivating food-stories are shared with every dish, allowing patrons to discover the soul of Indochina.

8½ OTTO E MEZZO BOMBANA

www.ottoemezzobombana.com

HONG KONG

8½ Otto e Mezzo BOMBANA, situated in the vibrant heart of Central at Landmark Alexandra, stands as the pinnacle of Italian gastronomy in Hong Kong. Revered as "The King of White Truffles," Chef Umberto BOMBANA infuses his culinary creations with an unwavering commitment to honest cooking, exceptional produce, and impeccable service.

Hailing from a quaint town in Northern Italy, Chef Bombana has transcended boundaries to become a culinary legend in his adopted home. His influence extends beyond the kitchen, shaping the landscape of Italian cuisine in Hong Kong.

In January 2010, 8½ Otto e Mezzo BOMBANA emerged, a beacon of sophisticated contemporary Italian dining. Boasting a rare three Michelin stars for a decade, the restaurant is an ode to Italian art and lifestyle. Nestled in a 4,700-square-foot space overlooking Chater Road, its spacious dining room and private enclave echo the chef's meticulous attention to detail.

Chef BOMBANA, a global gourmet citizen, seamlessly blends his Italian roots with a passion for culinary exploration worldwide. His creations, masterpieces of a true Maestro, showcase the beauty of Italy while embracing diverse global flavors. At 8½ Otto e Mezzo BOMBANA, every dish is a testament to Chef Bombana's dedication to delivering an unparalleled Italian culinary experience.

COLOMBIA

RESTAURANT 1621: LUXURY ON EVERY PLATE

LUXURY ON EVERY PLATE: RESTAURANT 1621 GRACES THE TOP 100 RESTAURANTS OF THE WORLD 2023

A CULINARY MASTERPIECE UNFOLDS IN THE HEART OF CARTAGENA, COLOMBIA, AS RESTAURANT 1621, NESTLED WITHIN THE HISTORIC SOFITEL LEGEND SANTA CLARA, SECURES ITS PLACE IN THE PRESTIGIOUS TOP 100 RESTAURANTS OF THE WORLD 2023.

Luxury Lifestyle Awards recognizes this gastronomic gem for seamlessly intertwining culinary artistry and luxury dining excellence within the storied ambiance of the Santa Clara Cloister.

Immerse yourself in a culinary journey that transcends boundaries as Restaurant 1621 takes its place among the world's finest dining establishments. This recognition is a testament to the unique blend of innovation, opulence, and historical charm that defines the dining experience at Sofitel Legend Santa Clara.

Embark on a culinary odyssey at Restaurant 1621, where each dish is a masterpiece of culinary innovation crafted by world-class chefs, offering a gastronomic adventure that showcases the vibrant flavors of Cartagena and beyond.

As you step into the restaurant, you'll be immersed in a luxurious ambiance where luxury and history seamlessly converge. The Santa Clara Cloister, with its rich cultural heritage, provides an exquisite backdrop that enhances the dining experience, creating an atmosphere that transcends time.

Restaurant 1621 isn't just a dining venue; it's a journey through history, where every meal gains added significance within the historic setting of the Sofitel Legend Santa Clara. Recognized among the TOP 100 Restaurants of the World in 2023, Restaurant 1621 has earned international acclaim for its unwavering commitment to culinary excellence and its ability to deliver elevated dining experiences.

Restaurant: Restaurant 1621

Website: www.sofitellegendsantaclara.com

Address: Calle del Torno 39-29 Barrio San Diego 130001 Cartagena de Indias

“Thank you for this incredible honor,” says General Manager David Mulin. “Restaurant 1621's recognition in the TOP 100 Restaurants of the World 2023, is a testament to the dedication of our talented team and the unwavering support of our patrons. We are committed to continually elevating the dining experience and look forward to welcoming guests to indulge in culinary excellence and unmatched luxury. We extend an

invitation to all fine dining enthusiasts and epicureans to explore the world of Restaurant 1621, inviting you to elevate your senses, indulge in opulence, and witness culinary artistry at its zenith.”

Indulge in history, luxury, and culinary brilliance at Restaurant 1621.

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