Canary Wharf Magazine November 2018

NOVEMBER 2018

BOOT CAMP

ROSAMUND PIKE

Dress your legs in this season’s best footwear

‘How I changed my body for war reporter role’ MAGICAL MONOCHROME Black and white fashion special

CHAMPAGNE On tour with Perrier-Jouët

THE

FOOD ISSUE

Heston Blumenthal, Mark Hix and Clare Smyth on how to eat, drink and be merry this Christmas

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20.08.18 14:40

EDITOR’S LETTER

I

think it’s now perfectly safe to mention the C-word.

The last few whizz-bangs of Bonfire Night are about to fizzle out and Christmas is firmly on its way. If you’re anything like me, you may be aiming to be more prepared than ever this year. The gifts and wrapping are the easy part as we’re spoiled by wonderful shopping experiences here at Canary Wharf. The cooking and entertaining, however, can lead to stressmas as we try and create the feast of the year.

To help relieve that pressure, we’ve enlisted some of London’s top chefs to guide you. Heston (who, like Madonna, needs no surname) talks turkey, Mark Hix advises on vegetables and the three Michelinstarred Clare Smyth tells us how to prepare a spicy winter pudding.

While our team has been tasting and testing all things foodie (on your behalf of course) an interview by writer Peter Wallace with actress Rosamund Pike on her portrayal of late war reporter Marie Colvin stopped us all in our tracks.

Colvin was an extraordinary woman and a huge role model for me when I first began work as a newspaper journalist. She was bold, brave and ballsy with a huge personality. Her reports from the frontline – especially those in her final dispatches from Homs in Syria – were heart-stopping. She could turn black and white newsprint into a full-colour story of the civilian victims living in a war zone.

Her reports from East Timor in 1999 were widely credited with saving the lives of 1,500 women and children who were besieged in a compound by Indonesian-backed forces. She refused to leave them, waving goodbye to 22 journalist colleagues as she stayed on in order to help highlight their plight by reporting to the world. The publicity was rewarded when they were all eventually evacuated to safety.

In her interview, starting on page 14, Pike tells how she prepared for the role both mentally and physically and felt a huge responsibility to ensure her portrayal was accurate. She spoke to Colvin’s friends and family at length in order to fully understand her. She says she had to inhabit her entirely while filming. The film looks set to be an important piece of work – and part of Colvin’s great legacy.

Enjoy the issue.

DAWN ALFORD Content Director

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CONTENTS ISSUE NO. 160 – NOVEMBER 2018

R EG U L AR S 12

THE EDIT

Everything you need to know this month

37

A MATTER OF TASTE

57

FASHION FORWARD New knits from Paul Smith and Whistles

58

FASHION SHOOT Monochrome wardrobe staples

69

BEAUTY NEWS Shisheido unveils its latest make-up collection

70

SURVIVAL OF THE FITTEST Three workouts to help you shake off the winter blues

72

KIDS’ CLUB Prepare yourself for the onslaught of Christmas shopping

84

PACK YOUR BAGS Globetrotting for gastronomes

Wahaca celebrates Mexico’s Day of the Dead festival

52

F E AT URES 14

ON THE FRONTLINE Rosamund Pike on playing The Sunday Times war correspondent Marie Colvin

20

CHEF’S CHRISTMAS A Festive cooking tips from Britain’s best chefs

26

GREAT DANE Restaurateur Soren Jessen opens two Nordic restaurants

70

38

96

38

FROMAGE FAREWELL The nation’s cheesemakers reigning supreme post-Brexit

40

HAMPER YOURSELF The simplest – and tastiest – way to show your love this Christmas

DECADENT DINING The ultimate guide to dressing your festive table

20

42 52

BOOT CAMP Statement shoes to add to your winter wardrobe

76

SHELF MADE Delve into this season’s best reads

TRAVEL 86

LUXURY SEASONAL HO-HO-HOTELS The ultimate Christmas escapes

92

GENEVA GETAWAY An unlikely destination for a girls’ weekend

96

SIP, SIP, HOORAY Exploring Perrier-Jouët’s champagne cellars

PR O PERTY 112

86

PAINTING THE TOWN RED The architects’ giving the world a vibrant makeover

1 22 HOT PROPERTY

A Grade II listed warehouse conversion hits the market

69

CONTRIBUTORS CONTENT DIRECTOR

Dawn Alford

CONTRIBUTING EDITOR

Richard Brown

DEPUTY EDITOR

Ellen Millard

DIGITAL EDITOR

Mhairi Graham

EDITORIAL ASSISTANT

Abisha Sritharan

CLIENT CONTENT MANAGER

Sunna Naseer DESIGNER

J ULI A Z A LTZM A N Julia Zaltzman is a freelance features writer specialising in luxury lifestyle and yachting. On page 42, she advises on the most decadent ways to dress your table this Christmas

TUR I LØVI K K I RKNES Turi Løvnik Kirknes is a London based photographer of Norwegian heritage. For this issue, she photographed our monochrome fashion shoot on page 58.

M OR AG TUR N ER Morag Turner is our writer on all things cool for kids.

For this month’s Kids’ Club, she reveals the secret to hassle free Christmas shopping – and picks out a selection of stylish gifts (p.72).

CHR I S A LLS OP Chris Allsop is a freelance journalist who writes mainly about food and travel for The Guardian and The Daily Telegraph, among others.

He seeks out Britain’s best cheesemakers on page 38.

Ismail Vedat PRODUCTION MANAGER

Alice Ford

MANAGING DIRECTOR

Eren Ellwood

GENERAL MANAGER

Fiona Smith

COMMERCIAL DIRECTOR

Andrew Turner

BUSINESS DEVELOPMENT DIRECTORS

Rachel Gilfillan Colin Saunders

PUBLISHED BY

LUXURYLONDON.CO.UK ONE CANADA SQUARE, CANARY WHARF, LONDON, E14 5AX

ON TH E C OVE R Heston Blumenthal shares his festive cooking tips on page 20.

Photography by Alisa Connan

T: 020 7537 6565 Luxury London Media Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs.

While every care is taken, prices and details are subject to change and Luxury London Media Ltd. takes no responsibility for omissions or errors.

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THE

EDIT EVERYTHING YOU SHOULD KNOW THIS MONTH WORDS ABISHA SRITHARAN

See It Cecil Beaton: Thirty from the 30s celebrates the photographer’s most influential and recognisable portraits from the 1930s. His subjects included stars from the worlds of fashion, film, and the arts, including the likes of Salvador Dalí and Katharine Hepburn.

Buy It Ted Baker’s new wireless charging collection Connected gives portable power a stylish update. Available in gold and steel, the range includes car, office and bag chargers , as well as a series of iPhone cases and cables in complementing designs.

£9.90, until 20 January, 83 Bermondsey Street, SE1, ftmlondon.org

From £60, Ted Baker, Canada Place

Try It British brand Tisserand Aromatherapy has joined forces with Ascot Racecourse to create a range of bath and body products.

The vegan collection is made from 98 per cent naturally derived ingredients and contains no parabens or artificial colours. The collection, which includes bath oils, body wash and body lotion, is beautifully packaged and is a great gift for a loved one (or yourself ).

From £10, Waitrose, Canada Place

Do It All rise for Agatha Christie’s Witness for the Prosecution as it celebrates one year of its immersive theatre production. The adaptation of Christie’s famous story takes place in Chamber of London’s County Hall and has seen many famous faces attend, including Holly Willoughby, Ian Mckellen, Isla Fisher, Calvin Klein and more. Join the jury in deciding the fate of Leonard Vole, who is accused of murdering a widow to inherit her wealth.

From £10, witnesscountyhall.com

12

NEWS

Watch It

Popcorn at the ready: these are the top films hitting the cinema this autumn

THE GRINCH

Everyone’s favourite Christmas-hater is back this year for a revamped version of the Dr Suess tale. The Grinch (voiced by Benedict Cumberbatch), with the help of his loyal dog Max, attempts to pose as Santa Claus and steal Christmas to silence the residence of Whoville once and for all.

THE HATE U GIVE

This novel-turned-film written by Angie Thomas follows the story of sixteen year old Starr (Amandla Stenberg) who is constantly switching between her two worlds: the poor, predominantly black neighbourhood she lives in, and the rich, predominantly white prep school she attends.

The balance is shattered when her best friend from her neighbourhood is shot dead by a police officer.

9 November

Out now

ROBIN HOOD

RALPH BREAKS THE INTERNET

Ralph and Vanellope are back, and this time they’re bringing more friends on their journey as they travel through the internet. Keep your eyes peeled for a special encounter with all the Disney princesses including Cinderella, Rapunzel, Mulan, Anna and Elsa.

The ‘steal from the rich and give to the poor’ thief is back, but like you’ve never seen him before. Robin (Taron Egerton) a war-hardened crusader and his commander (Jamie Foxx) mount a revolt against the corrupt English crown in a thrilling action and adventurepacked take on the timeless classic.

21 November

30 November

LU X U R Y L ON D ON .C O.U K

13

ANDREA RAFFIN / SHUTTERSTOCK.COM

ON THE FRONTLINE WITH

ROSAMUND PIKE AFTER HER BLOCKBUSTER BREAKTHROUGHS IN DIE ANOTHER DAY AND GONE GIRL, ROSAMUND PIKE HAS DEVELOPED INTO AN ACTRESS WHOLLY UNAFRAID TO TACKLE CHALLENGING HISTORICAL FIGURES HEAD ON. HER LATEST PROJECT, HOWEVER, PUSHED HER ARTISTIC AND PHYSICAL TALENTS TO A NEW LEVEL WORDS PETER WALLACE

I

n recent years, Rosamund Pike has developed somewhat of a penchant for playing historical figures. In 2016, there was her turn as Ruth Williams Khama, wife of the first President of Botswana, in A United Kingdom. Following this, the past 18 months have seen Pike portray SS officer Reinhard Heydrich’s wife Lina, and then German left-wing militant Brigitte Kuhlmann in The Man with the Iron Heart and Entebbe respectively.

These individuals appear to be far removed from Pike’s own idiosyncratic English upbringing, which saw her win badminton scholarships in her youth and go on to study English Literature at Oxford.

But the Hammersmith-born actor’s childhood was one of decided European sentimentalities too, as she travelled the continent with her opera-singing parents in “a sort of gypsy life”, and learned to speak French and German in her spare time.

These linguistic attributes would of course come in handy when it came to filming The Man with the Iron Heart and Entebbe in particular, but Pike’s next project poses a further challenge. In upcoming biopic, A Private War, Pike is set to eschew the past in favour of a far more contemporary source of inspiration, celebrated war correspondent Marie Colvin, who was killed in Syria six years ago.

“Because I was playing someone who has lived and whose memory is so recent, I took it on as a responsibility to be as much like her as I could,” 16

the 39-year-old explains. “I studied everything about her physicality as much as I possibly could for months, the little gestures, the tiny details.

Sometimes the big things – how she walked, how she sat, how she ran – but also the smaller things.

“I also knew we had to tread very delicately on the memory of Marie and earn the trust of the people who knew her because not only was their loss so recent, her family and friends were going to be a great resource for me to learn more about her.”

Pike adds that she was lucky in one respect: that Colvin’s life was utterly captivating and seemingly

THIS PAGE: AS MARIE COLVIN IN A PRIVATE WAR; AS AMY DUNNE IN GONE GIRL

INTERVIEW

ready-made for a silver screen adaptation. “She had balls,” Pike declares. “One of the key things about Marie was that not only was she one of the world’s top war correspondents who told the human story of people on the ground, but she also had access to the world’s leaders – she had Gaddafi’s ear, she had Arafat’s ear – she was trusted by these very difficult men in a way that few other journalists were. She was fearless in her tenacity. I felt that if we captured that fierce appetite for a story and keyed in her vulnerability and the cost of that fierce dedication, then we had done her story justice.”

Instantly recognisable by virtue of the eyepatch she wore after a Sri Lankan rocket-propelled grenade cost her the sight in her left eye in 2001, Colvin’s reputation as a fearless reporter led her into battlefields across the Middle East and beyond. The injuries she sustained in Sri Lanka may have left her hospitalised, permanently scarred, and suffering from post-traumatic stress disorder, but they failed in keeping her from submitting her 3,000 word article to The Sunday Times – on deadline.

“[Marie] had access to the world’s leaders... She was fearless in her tenacity” And believably encapsualting Colvin’s allaction persona began as more than just a case of mental dedication and preparation for the usually statuesque Pike.

“Marie was ready for action and she carried a residual tension in her body that I don’t have,” she acknowledges. “I knew that she carried her shoulders in a different way owing to the weight of what she took on in the field, and being primed for an attack that could come at any point.

“I suppose I felt that I couldn’t get inside her mind unless I got inside her body – she had a very strong character in her whole body and I had to shed my own physicality as part of that process.

“I remember going for my medical before my next film and when the doctor measured my height it was a centimetre-and-a-half less than normal, simply because of the way I had allowed my body to change and adopt that same tension.”

Continuing in the recent rich vein of cinematic form that has earned her considerable plaudits over the past few years – including BAFTA, Golden Globe and Academy Awards nominations for her lead role in Gone Girl – Pike is next set to inhabit the world of legendary scientist Marie Curie in Radioactive, due for release next year. The portrayal of so many fascinating female characters of late poses an interesting juxtaposition to her big screen breakthrough as ‘Bond Girl’ Miranda Frost LU X U R Y L ON D ON .C O.U K

17

THIS PAGE, FROM LEFT: ROSAMUND PIKE AT AN EVENT; AS SANDY CROWDER IN BEIRUT; OPPOSITE PAGE, FROM LEFT: AS MARIE COLVIN IN A PRIVATE WAR; MARIE COLVIN WITH PHOTOGRAPHER PAUL CONROY, WHO SURVIVED THE ATTACK THAT KILLED HER, TAKEN FROM HIS BOOK UNDER THE WIRE

in the Pierce Brosnan-starring Die Another Day. But in spite of this apparent step-up to roles arguably more befitting of her talents, Pike insists that it’s the stories that captivate her attention above anything else.

“It’s really the script and director that determine my choices. I don’t particularly care whether it’s a big budget film or one that’s likely to be a hit at the box office; acting will always be my true passion.

“I like to go from costume movies to other genres, including television appearances and especially the theatre. If I had the choice between a great play and a blockbuster, I would much rather do the play. I love everything about the West End theatres, even the smell, behind the scenes, of trunks full of stage clothes.”

Such romanticism is indicative of Pike’s cultured background. With both her parents enjoying successful operatic careers – her father Julian now holds a prestigious position as professor of music and head of operatic studies at the Birmingham Conservatoire – there was a gamut of artistic pathways on offer to the Pikes’ only daughter.

“My parents never wanted to limit me in any way,” she says. “They simply wanted me to be happy in whatever profession allowed me to be creative and to express myself. They were a wonderful example for me in how they showed me it was 18

INTERVIEW

THE LIFE & DEATH OF MARIE COLVIN

possible to turn a passion into a career. They never pressured me to do anything else. I was encouraged to dedicate myself to what I loved and hopefully something I would be able to earn a living at.

“I studied literature at Oxford and I have beautiful memories of those years. I threw myself into the study of literature but also of music – I play cello and piano.”

It is a similar ideal she has planned for her own sons, the uniquely named Solo and Atom, with long-time partner Robie Uniacke, a businessman and mathematical researcher.

“I would like to teach them music,” she agrees.

“I was exposed to music from the age of three and a half, so I spent a lot of my childhood learning to play. But my parents have advised me to wait and not begin teaching them an instrument until they are older.”

Pike’s life, both privately and professionally she admits, has reached a welcome zenith: “For me 30 is the decade to be in. It’s where I can get the richest roles, but have a family as well.”

Inhabiting the war-torn world of Marie Colvin, however, allowed her to explore what life was like for not only war reporters but for the citizens living through wars and conflicts.

“Marie had an extreme level of empathy. She was able to go with people into their pain. She knew that her words would hit home – and they did.”

LU X U R Y L ON D ON .C O.U K

“For me, 30 is the decade to be in. It’s where I can get the richest roles, and have a family as well”

Marie Colvin was born in Astoria, Queens, New York City in 1956 and later studied anthropology at Yale University. In 1985 she moved jobs from United Press International to The Sunday Times, where she would spend the remainder of her journalistic career and life in Hammersmith, west London.

Hailed by many of her peers as the greatest war correspondent of her generation, Colvin was targeted and killed on February 22, 2012 by Syrian forces as she reported on the suffering of civilians in Homs, Syria.

In a career spanning more than 30 years, Colvin reported from the frontlines of war zones around the world and was renowned for her bravery, her tenacity, her skill and her compassion. In 2001 she was wounded in Sri Lanka by shrapnel while covering the conflicts in the country and lost the sight in her left eye.

Her death sparked a massive outpouring of tributes by heads of state, colleagues, admirers and victims of war around the world.

19

THE

PERFECT

CHRISTMAS DINNER

20

COOK UP THE ULTIMATE FESTIVE FEAST WITH TIPS FROM BRITAIN’S TOP CHEFS WORDS SUNNA NASEER

FOOD

1

TURKEY

HESTON BLUMENTHAL Proprietor of Michelin-starred restaurants The Fat Duck and Dinner by Heston Blumenthal, the eccentric cook is surprisingly traditional when it comes to a festive feast

“Preparing a turkey for Christmas begins the day before. I like to brine the turkey in an eight per cent aromatic salt solution and leave covered in the fridge for 12 hours or overnight to ensure that the turkey remains moist during the cooking process. Before roasting, remove the turkey from the brine and rinse it in cold running water for 15 minutes, then pat it dry to achieve a crispy skin when cooking.

It is quite easy to pair flavours with turkey as there are many things that can be used; from lemon, thyme and Herbes de Provence to honey, garlic and caramelised apples. I also place soft, unsalted butter inbetween the skin and the flesh.

This year we have been playing around with removing the skin from the breasts in one piece as well as removing the breasts from the bone and doing a roulade.

During the initial roasting, I like to baste the turkey with a mixture of white wine, melted butter and a few thyme sprigs.

Once the turkey reaches the desired temperature, remove and cover with aluminium foil and allow to stand for at least 30 minutes. Then crank up the oven and place the turkey back in for 10 minutes. Lastly, remove the foil and cook for another 10 minutes or until the skin is golden and crispy.”

LU X U R Y L ON D ON .C O.U K

TOP TIP:

“Always make use of the leftover turkey stock. Using a wooden spoon, scrape all the bits from the roasting tray while over a medium heat, then add some white wine and reduce by half. Add any juices to the pan plus fresh chicken stock to complement and reduce to a gravy consistency – I also like to add grain mustard.”

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2 V E G ETA B L E S

MARK HIX The cook, food writer and HIX restaurateur commends the classic brussel sprout “I think Christmas is a time when we all go back to what we know and love, so I don’t expect things to get that adventurous. This year we may see the addition of kale hearts, perhaps.

I love the traditional dishes: brussel sprouts and chestnuts served with roast potatoes, mushrooms, and a selection of small roasted game birds.

In terms of flavouring your vegetables, the popularity of Middle Eastern spices doesn’t seem to wane, and along with African flavours these spices will be popular this Christmas.

With so many dishes to think about, it’s always good to plan in advance, but I wouldn’t prepare your vegetables too early because you want to keep their freshness.”

TOP TIP:

“I always find it useful to plan the day before, making a prep list in order of jobs to be done – and it helps if you don’t start drinking too early.”

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3

P O TAT O E S

YOTAM OTTOLENGHI The Israeli-British chef of Nopi and Ottolenghi fame gives the humble spud a simple but effective makeover “For the perfect Christmas spud, Maris Piper is a great all rounder as it has quite a creamy texture that works well for both roasting and mash. King Edward is also an excellent variety for roasting. It has a perfect fluffy texture for a Christmas roasted spud.

I like to parboil the potatoes first for about 10 minutes, then carefully toss them in a colander to fluff them up a bit. You get extra crispy surfaces with all the bits sticking out while the inside stays soft and creamy.

Make sure the potatoes are well coated with your choice of fat and don’t overcrowd the pan. If you do, the potatoes will steam rather than roast. Adding a little polenta to the pan will also increase the crisp levels.

I prefer to avoid fads but oregano and feta are a winning combo with potatoes; it’s such an addictive flavour. If you’re adventurous, add some miso before roasting and sprinkle Nori seaweed at the end for a Japanese Umami twist.

As an alternative to roast potatoes, boil new potatoes or Yukon Golds then crush them onto a hot pan to get a beautiful gold crust. Add whole garlic cloves and some butter at the end – comforting and delicious!”

TOP TIP:

“Roast your vegetables whole – avoid peeling and chopping. Just toss vegetables in oil and aromatics then roast slowly in the oven.

Minimum fuss, delicious vegetables and plenty of time for an extra drink with the family.”

4 PUDDING

CLARE SMYTH Chef patron at Core and the first British female chef to hold three Michelin stars, Smyth keeps it sweet with seasonal produce

TOP TIP:

“If you want a slight twist on a classic, make a frozen parfait with Christmas pudding. This can easily be made in advance.”

LU X U R Y L ON D ON .C O.U K

“This Christmas, go for something fun, festive and a little unexpected.

At Core, our pear and verbena Poire Williams sorbet dessert is a slight nod to the more classic vacherin, made of delicious layers of meringue and ice cream.

I like using spices at Christmas and a real winner is a warm spiced rice pudding. You can also never go wrong with a tarte tatin.

Try to use produce that is fresh, in the height of season, and available on your doorstep. In December, apples, pears, cranberries, satsumas and

tangerines are good choices. There are also lots of speciality chocolate producers around to try out.

When it comes to cooking and its presentation, I am always inspired by nature. Depending on the dessert, I use fresh ingredients for garnishes, such as mint leaves, evergreen herbs – like lavender and lemon thyme – and fresh fruits, including cranberries and pomegranate seeds.

If possible, try out your recipe beforehand; that way you can see if it works for you and if you need to do anything differently for Christmas.”

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TOP TIP:

“Don’t get rid of your cheese rinds – save harder rinds such as those of Parmesan cheese to infuse into sauces for extra flavour.”

5

CHEESE

HÉLÈNE DARROZE The Connaught chef sticks to her French roots for le plateau de fromages

“Nothing beats a great selection of cheeses.

From goat’s to sheep’s to cow’s, the larger the selection the better – and always include a decadent truffle cheese.

I like to serve cheeses of different maturity such as Comté and P’tit Basque.

Some have matured for 10 months and others for 24 months.

I serve them whole to make sure everyone is around the table sharing together and it’s important that each cheese has its own knife.

I suggest serving blue cheese with pears and for sheep’s milk cheese, black cherry jam pairs nicely. Dried fruits and nuts go with all cheese types or, alternatively, you can’t go wrong with pairing a pain de campagne (French sourdough bread) with your cheese selection.”

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FOOD

6

WINE

PAVEL ANDROVICS Boisdale’s resident wine buyer knows how to pair festive food with the perfect tipple TOP TIP:

“When in doubt, remember that champagne or good quality sparkling wine is so versatile that it can easily take you through all of the courses.”

LU X U R Y L ON D ON .C O.U K

“This Christmas, English sparkling wine will be popular, along with white wines with a touch of oak from Chile or South Africa and light to medium bodied, fruit-driven, aged reds from Rioja.

When matching wines to your dinner, always look to match the character of wine to the food. Heavy rich foods are best complemented by full bodied red, while fatty foods should be paired with medium to high acidity wine to cut through the fat. Fruity sauces, such as the ones served with duck or goose, call for fruit-driven wines such as Pinot Noir, Beaujolais or Italian Dolcetto.

For your pudding, choose wine which matches the sweetness of your

dessert. And for cheese? Port of course!

The shape and size of the glass you serve your wine in should ideally match the character of your chosen vino. Pear shaped flutes are best for champagne as they concentrate the aromas which are released by the bubbles. The same principle works for both red and white wines. It is also important not to overfill your glass; leave some room so you can swirl the wine and help it to open up.

The order in which you serve the wine is also important. The general rule is to go from lighter to full bodied. It is not always white followed by red, it really depends more on complexity and body.”

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FOOD

GREAT DANE

BANKER-TURNED-RESTAURATEUR SOREN JESSEN SWAPPED TRADING HALLS FOR TABLE SERVICE IN 1998 WHEN HE LAUNCHED 1 LOMBARD STREET. NOW, 20 YEARS LATER, HE’S CASHING IN ON HIS DANISH HERITAGE WITH TWO NORDIC-INSPIRED RESTAURANTS WORDS ELLEN MILLARD

A

n ice bucket sits atop 1 Lombard Street’s bar, condensation running down its sides thanks to the late-summer heat.

It has been placed in the same spot it occupies every weekday when the clock strikes midday, awaiting the same customer who sits in the same seat from Monday through to Friday.

She’s just one of a number of guests who frequent the City restaurant daily; some – at least 10, I’m told – visit twice.

One Lombard Street has made a business out of creatures of habit. Located slap bang in the middle of the Square Mile, it opened in 1998 at a time when the City was a culinary wasteland, but its employees were partial to wining and dining their clients over a long lunch. The restaurant filled the gap, enticing the early evening crowd in with expensive beer and cheap champagne, and quickly becoming the go-to for breakfast, lunch and dinner.

LU X U R Y L ON D ON .C O.U K

“At least one person at the time said the City was a graveyard for people trying to open a developing business. Things have obviously changed over the past 20 years,” says founder Soren Jessen, “but I had no idea how difficult opening a restaurant would be.

If I’d have known, it might have put me off.”

The investment banker-turned-restaurateur spent 10 years on the trading floor at Merrill Lynch, and later Goldman Sachs, where he became an executive director before he’d hit 30.

On the sidelines, he harboured his passion for eateries by funding side projects with restaurateur Oliver Peyton. Piccadilly’s 1994 smash Atlantic Bar & Grill was his work (it made £10m in its first year, unprecedented for two people who’d never run a restaurant before), as was the 1995 Albemarle Street-based Coast, which had interiors designed by Marc Newson and a menu devised by chef Stephen Terry.

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THIS PAGE, FROM TOP: BOREALIS’S PRIVATE DINING ROOM; SALMON SMØRREBRØD; OPPOSITE PAGE, CLOCKWISE, FROM TOP LEFT: SMØRREBRØD; STEAK TARTARE AT 1 LOMBARD STREET; SMØRREBRØDS

“London was coming out of a very tired period in the early 1990s, and the restaurants just took off. We had a lot of success and, you could say, a lucky start,” Jessen says. “When I then decided to leave banking in 1998, I had some experience behind me. I’d also been a director of a company and, after 10 years in banking, I knew something about numbers.”

The story goes that he walked into the former banking hall that is now 1 Lombard Street, thought ‘this would make a good restaurant’ and bought the place. He pumped money into the project, sinking £2m into the renovation of the Grade II listed building. It was not without its complications; it took two years to build a new kitchen from scratch, and the impossible-to-shift reinforced walls in the

former vault were no help. In the end, they had to work around them. Twenty years later, 1 Lombard Street is still going strong – no small feat for any restaurant, Jessen notes, let alone one that launched at such a testing time.

“If I had to guess, one in a 100 restaurants makes it to 10 years. It is very rare,” he admits. “I’d say it takes three years to establish a good restaurant, so it’s a shame that most reviews happen within a couple of weeks of opening. There’s a big difference between the experience you have sitting next to people who are in a restaurant for the first time, and people who are in a restaurant for the 50th time.

That’s what we have at 1 Lombard Street.”

The past two decades have been something of a baptism by fire for Jessen, who this year finally realised a passion project he’d been working on for some time: a Nordic-themed restaurant.

While city slickers tucked into 1 Lombard Street’s modern European cuisine, the Danish native sat

FOOD

“If I had to guess, one in a 100 restaurants makes it to 10 years. It is very rare” patiently and waited for the world to wake up to the wonders of his home country. With hygge, Noma and cinnamon buns leading the charge, he started on a business plan for a Nordic-inspired eatery and, as luck would have it, two opportunities came up at once.

The first restaurant, Ekte, opened in April in Bloomberg Arcade, while the second, Borealis, recently opened its doors in Borough’s Fora workspace, with a restaurant and café area on the ground floor and a private room and terrace on the fifth. Both serve variations of smørrebrød – buttered rye bread topped with meat, fish (most typically herring) or vegetables – as well as pastries aplenty: saccharine cinnamon rolls, hindbær snitters (a traditional raspberry cookie) and Danish pastries (“spandauer”) topped with thick custard. It’s ‘traditional’ Nordic cuisine – not like Noma’s ‘new’ Nordic, Jessen hastens to point out.

Inside, Scandivanian design triumphs. Wegner chairs, Alvar Aalto lamps, PK20 Kjaerholm loungers and a large dining table handcrafted in Copenhagen’s meatpacking district continue Jessen’s love letter to his home turf.

“When I came to London 30 years ago, if I said I was Danish most people would think of Hans Christian Andersen and The Little Mermaid. Now, everyone asks about The Killing and whether I can help them get a table at Noma. People are interested in Danish design, how we treat each other and our track record on environmentalism.”

LU X U R Y L ON D ON .C O.U K

He jokes that he wants to do for Nordic cuisine what the River Café did for Italian food in the 1980s, and is on the lookout for a location for a ‘Nordic House’, a multi-levelled ode to Nordic design, food and lifestyle.

“I do think this Nordic thing is really taking off,” Jessen muses. “Smørrebrøds are here to stay. I can see another tapas-style offering in the West End too, but I’d never do a chain. All of my restaurants have their own individualities.

There are lots of ways to skin a cat – or serve a herring.”

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OPENING SOON AS THE POPULARITY OF STREET FOOD CONTINUES TO RISE, CANARY WHARF WELCOMES AN EXCITING NEW CONCEPT TO JUBILEE PLACE IN THE FORM OF VIBRANT NEW FOOD HALL, WHARF KITCHEN.

BRINGING TOGETHER A CURATED MIX OF FOODS, SEVEN STREET FOOD VENDORS WILL OFFER A RANGE OF CUISINES FROM ACROSS THE GLOBE

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The Paleo Supply The paleo diet has been called lots of different things: primal, real, clean and the caveman diet amongst other things. Simply put, paleo refers to eating the way our ancestors did. The underlying principle is to eat food that makes us feel the healthiest, which means ditching modified, processed junk food for whole, clean foods that we were designed to eat. Paleo at Wharf Kitchen offers a range of all-day eats from acai bowls and pancakes to paleo desserts, collagen protein shakes and organic green juices.

“The age of wellness is here and I am leading the way!”

Carli Wheatley, Founder

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The Vurger Co Serving up Canary Wharf’s first all-vegan restaurant offering, with juicy and delicious plant based burgers, fries, shakes and their infamous mac ‘n’ cheese, Vurger aims to revolutionise fast food through the power of plants.

Using locally sourced, totally natural, simple and wholesome ingredients, Vurger lovingly crafts its food to showcase just how indulgent, filling and satisfying plant based burgers really can be.

“We are absolutely delighted to be a part of Canary Wharf’s new adventure with Wharf Kitchen.”

Rachel Hugh , Co-Founder

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Mama’s Jerk Mama’s Jerk is an innovative Caribbean street food company serving authentic home-cooked Jamaican cuisine. Over the years they have been famed for their fiery and succulent jerk chicken, but they also offer Jamaican inspired vegetarian, vegan and fish options too; from fresh tropical salads, and innovative rice dishes to handmade roti wraps and healthy fair-trade beverages. The main food items are prepared using authentic techniques and homemade seasonings and sauces to create healthy and delicious Caribbean flavours.

“We’re ready to bring Jamaican Jerk flavours to everyone at Canary Wharf.”

Adrian Luckie, Founder

canarywharf.com

@yourcanarywharf

@canarywharflondon

4 “We’re working hard to bring a small piece of Athens to Canary Wharf.”

Efthymios Vasilakis, Founder

The Athenian Bringing healthy street food to London, The Athenian was launched by Efthymios and Neofytos who were born and raised in Athens and Cyprus. Their menu offers freshly made souvlaki, prepared in the most authentic way possible, for a healthier alternative to fast food. Find a variety of grilled meats wrapped in pitta, as well as vegetarian dishes and vegan gyros.

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Rainbo Rainbo is all about fast food done properly.

Behind every dish served is a focus on food that is fresh, vibrant, exciting and delicious.

Rainbo started life in 2012 as a food truck specialising in gyoza dumplings but as the business grew, so did the menu. Expect all sorts of Japanese delicacies with Rainbo’s own unique twist - from katsu wraps, pork belly rice bowls and teriyaki pulled oyster mushrooms, to their famous breakfast bao buns and signature gyoza!

“Everything we’ve worked towards for the past few years has been leading up to the opening of this flagship in Wharf Kitchen.”

James Palmer, Director

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Bird

BIRD is London’s original fried chicken and waffles joint. Born in Shoreditch in 2014, BIRD makes awesome fried chicken, from wings to their famous waffle burgers. Served alongside a range of sides and their own beer, this fun, fresh food is a treat for workers and families in the area. BIRD chicken is delivered fresh every day from a family-run farm on the Yorkshire Wolds. It’s then brined in buttermilk, tossed in a secret (gluten-free) spice mix and fried in 100% British rapeseed oil, fresh to order - the only thing frozen at BIRD is the delicious ice cream!

“I spent many long years as a banker in Canary Wharf, and now our business is opening here and I get to come back, but in a more fun capacity!”

Paul Hemings, Co-Founder

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Ahi Poké Ahi Poké bring their Californian fuelled take on Pacific poké to Wharf Kitchen with their signature bowls packed with sunshine, feel-good flavours and fresh ingredients. The menu

“We are excited to bring our take on Poké to Canary Wharf and look forward to offering a colourful lunch option.”

David Bellaiche, Co-Founder canarywharf.com

is centred on sustainably sourced fish and vibrant, fresh vegetables from local suppliers in New Covent Garden Market. The short menu of ever-evolving signature bowls includes more traditional Hawaiian ‘Oahu’ with Ahi tuna, red onion, radish, carrot, fried onion and coriander as well as the option to create a totally unique poké, with a choice of technicolour ingredients from coconut sweet potato to kimchee cucumber and red cabbage.

@yourcanarywharf

@canarywharflondon

BOISDALE LONDON’S GREATEST LIVE MUSIC RESTAURANTS AND BARS

JOOLS HOLLAND IS BOISDALE PATRON OF MUSIC Live music every night at Boisdale of Mayfair, Boisdale of Bishopsgate, Boisdale of Belgravia and Boisdale of Canary Wharf Two course Supper & Live Music from £29.50 Three course Gourmet Dinner & Live Music from £49.50

BOISDALE OF CANARY WHARF

HIGHLIGHTS AT BOISDALE OF CANARY WHARF INCLUDE: 30 OCTOBER - 1 NOVEMBER

FLEUR EAST

FUNK, SOUL AND R&B FROM THE HOTTEST X FACTOR FINALIST

3-COURSE DINNER & SHOW FROM £59.50 SHOW ONLY FROM £19.50

6 – 9 NOVEMBER

BRIAN MCFADDEN

OF WESTLIFE SINGS HIS FAVOURITE SOUL CLASSICS 3-COURSE DINNER & SHOW FROM £59.50 SHOW ONLY FROM £19.50

12 – 16 NOVEMBER

19 – 23 NOVEMBER

THE BRITISH COLLECTIVE

ICONS OF BRITISH SOUL MUSIC OMAR, DON-E, JUNIOR GISCOMBE & NOEL MCKOY 3-COURSE DINNER & SHOW FROM £49.50 SHOW ONLY FROM £19.50

THROUGHOUT DECEMBER

FRANK & DEAN’S VEGAS SHOW

THE BEST CHRISTMAS PARTY IN LONDON 3-COURSE DINNER & SHOW FROM £49.50 SHOW ONLY FROM £15.00

HORACE ANDY OF MASSIVE ATTACK

REBECCA FERGUSON

3-COURSE DINNER & SHOW FROM £49.50 SHOW ONLY FROM £19.50

3-COURSE DINNER & SHOW FROM £85.00 SHOW ONLY FROM £45.00

THE LEGENDARY SINGER OF ROOTS REGGAE

7-11 & 14-18 JANUARY 2019 QUEEN OF THE BLUES

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F O R F U LL LI S T IN G S VISIT W W W. B O ISD AL E. C O . U K TEL EPHONE: 0 2 0 7 7 1 5 5 8 1 8 | B O ISD AL E O F C AN ARY W H AR F | C AB O T P L AC E , E 1 4 4 Q T ResidenciesAdvertForCanaryWharfMag_VW.indd 1

23/10/2018 12:30

RAISING THE BAR BREWDOG OPENS CANARY WHARF BEER BAR WITH A FUTURISTIC APPROACH TO PAYMENTS

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estled in the beating heart of the capital’s commercial epicentre, is the brand new BrewDog beer bar - the first of its kind in Canary Wharf and the tenth London venue for the much-celebrated independent Scottish brewer.

Taking inspiration from the business focus that the area is known for, the Canary Wharf site is the first to proudly accept Bitcoin (BTC) and Bitcoin Cash (BCH), as well as join BrewDog Clerkenwell in becoming a cashless bar. The brand is expected to expand cashless and cryptocurrency payments across its fleet of global bars in the near future.

Boasting 20 draft lines, the Canary Wharf site offers BrewDog favourites such as Punk IPA, Dead Pony Club and Elvis Juice alongside a comprehensive range of the world’s best craft beer.

A deli fridge stocked with a wide range of bottled beers and beer tap is available for craft beer fans to enjoy in the spacious 300 capacity bar. Alongside its renowned burger and wings menu, BrewDog Canary Wharf serves up delicious weekday breakfast and weekend brunch.

James Watt, cofounder of BrewDog, said: “Our Canary Wharf bar further strengthens London’s claim to be the new craft beer capital of the world.

The demand for better beer keeps growing every month and it reaches every community in the city.

As more Londoners join the craft beer revolution, we’re more than happy to keep opening more bars and quenching their thirst with flavour-packed

Our Canary Wharf bar further strengthens London’s claim to be the new craft beer capital of the world brews. We’ve always prided ourselves on our desire to keep innovating. We’ve done it with beer, we’ve done it with our business model, and now we are championing a new way of paying for a pint. Our Canary Wharf bar is the bellwether of a payment revolution.”

BrewDog, Churchill Place canarywharf.com

@yourcanarywharf

@canarywharflondon

THE NEW LIGHTER TASTING PILSNER INSPIRED BY PRAGUE

TASTE THE LIGHTER SIDE 1127-2 PRA Charles Bridge Canary Wharf A4 Ad.indd 1

28/09/2018 15:31

FOOD NEWS

GREEN LIGHT

Forget Veganuary – it’s all about World Vegan Month, which kicks off this November. If you fancy joining the plant-based diet parade, look to the likes of Carluccio’s, Wagamama and Pizza Express for tasty vegan dishes. At Carluccio’s, there’s an entire vegetarian and vegan menu featuring celeriac rigatoni and plum tart, while Wagamama does a vegan version of its famous katsu curry, and Pizza Express offers dairy-free mozzarella alternatives. vegansociety.com

A MATTER OF TASTE WORDS ABISHA SRITHARAN AND ELLEN MILLARD

TREAT YOURSELF

During the winter season, there’s nothing better than snuggling up with a hot drink and some delicious biscuits. Lucky for us, Charbonnel et Walker has just released a new brand of shortbreads, including salted caramel and dark chocolate chip flavours.

For those looking to get into the festive spirit early, there’s also a new range of champagne and Kir Royale truffles. £15, Charbonnel et Walker, Jubilee Place

CAUSE FOR CELEBRATION

In honour of Mexico’s annual Day of the Dead festival, Wahaca is offering a special cocktail and feasting menu with traditional Mexican dishes. Kick things off with a Marigold Margarita, made using Olmeca Altos tequila, before tucking into plates of chorizo quesadillas, trout ceviche and chicken picadillo tacos.

Until 4 November, £25 per person, Wahaca, The Park Pavilion

IN THE DOCK

The festive edition of the Taste of London festival returns to Tobacco Dock for four days of food, fun and festivities. The culinary celebration will give visitors the opportunity to try artisan products, indulge in dishes from London’s best restaurants and engage with some of the capital’s most exciting chefs. New to this year’s event are seven restaurants, including Nonna Tonda and Kutir, masterclasses at the new Urban Kitchen and wine and cheese pairings from Accolade Wine School.

From £15, 15-18 November, Tobacco Dock, E1W, london.tastefestivals.com

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FROMAGE FAREWELL DON’T BUY INTO THE BREXIT CHEESE HYSTERIA – HOMEGROWN VERSIONS OF THE EURO CLASSICS ARE TAKING THE CHEESE WORLD BY STORM WORDS CHRIS ALLSOP

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nrivalled Roquefort, moreish Manchego, grand Gruyère – the continent does cheese fabulously well. Of course, with Brexit a-coming, terms of domestic engagement with foreign curds are about to change and it’s likely to be in a negative way for British Euro-turophiles.

The internet lit up with the news of this Cheesemageddon: costs will soar – some importers were already hiking prices 15 per cent in anticipation – and shortages loom, especially in the cheddar sector, which – we learned with shock – is mostly imported from Ireland.

Fortunately, our spies have been 38

abroad. Since the late 1970s, when new life was breathed into the now flourishing British artisan cheese sector, our cheesemakers have been travelling the continent, acquiring the techniques of our European cousins.

British equivalents of continental classics have sprung up, reminiscent of the greats, but also uniquely tied, through climate and pasture, to domestic terroir.

So save the continentals for the continent, for picnics with Eurobought baguettes, and tune your taste buds to the new reality. Here’s a selection of cheeses that, if not a straight swap, should at least become an important addition to your cheese library.

FOOD

OGLESHIELD

Created by Jamie Montgomery (of Montgomery Cheddar renown), the brinewashed Ogleshield is ideal for recipes where you’d usually use raclette or a similar melting cheese such as Comté. Made from unpasteurised Jersey Cow’s milk that gives the paste a warm, buttercup colour, Ogleshield has a gentle, fruity flavour, accompanied by a sweet, milky aroma. £7.60 for 294g, nealsyarddairy.co.uk

TUNWORTH

A former Supreme Champion at the British Cheese Awards, Tunworth is a British Camembert.

Produced by Stacey Hedges and Charlotte Spruce of Hampshire Cheeses, the creamy textured cheese, with its sweet, nutty flavour, offers classic Camembert but with greater complexity. Hampshire Cheeses also produces Winslade, a kind of Camembert/Vacherin cross, for those after something a little more rich and uncomplicated. £8.25 for 250g, thecourtyarddairy.co.uk

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CARDO

Pioneering English cheesemaker Mary Holbrook had her first taste of cheese produced with cardoon rennet in Portugal in the early 90s, where the plant is commonly used in cheesemaking.

She found the vegetal flavour it imparts so intriguing that she took some samples home to experiment with on her Somerset farm.

The result is vegetarian-friendly Cardo, a raw Saanen goat’s milk cheese with a pinkish rind and a complex floral flavour. facebook.com/sleightfarmtimsbury

BERKSWELL

A long overdue Supreme Champion at last year’s Artisan Cheese Awards, sheep’s milk Berkswell has been a staple on the cheeseboards of the cognoscenti for more than 30 years.

Made at Ram Hall Farm in Coventry, its grainy texture has a light nuttiness reminiscent of a young Manchego. As it ages, Berkswell becomes saltier, more complex and rather punchy. £11.90 for 238g, nealsyarddairy.co.uk LU X U R Y L ON D ON .C O.U K

Last year’s World Cheese Champion, pasteurised Cornish Kern is a Gouda-style cheese wrapped in black wax and aged for 16 months. The result is a rich, smooth, savoury treat with hints of caramel. Vegetarian-friendly Kern (Cornish for ‘round’) pairs beautifully with port, plums and figs on a cheeseboard, or is delicious in a sourdough sandwich. £7.40 for 215g, thecheeseshed.com

CHEVINGTON

Supporting the evidence that complex feelings toward the EU have always run deep, Chevington cheese – a kind of hard English brie – was conceived in 1895 by an English farmer angry at the incursion of French cheese imports and a government apparently uncaring of his plight. The mould-ripened Chevington produced today by the Northumberland Cheese Company offers a creamy lemon flavour with subtle hints of earth. £6.50 for 300g, northumberlandcheese.co.uk

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PARTRIDGES

The Partridges Hamper is ideal for those who are seeking a bit of indulgence. The basket is filled with a variety of Christmas goodies by the brand, including Partridges Pinot Noir, Partridges Panettone, and of course, Partridges Christmas Pudding.

Partridges Hamper, £195, partridges.co.uk

HAMPER YOURSELF WHETHER YOU WANT TO TREAT YOURSELF OR A LOVED ONE, THESE HAMPERS ARE SURE TO DO THE JOB WORDS ABISHA SRITHARAN

FORTNUM AND MASON

The Imperial Hamper by luxury brand, Fortnum & Mason has everything you’ll need this December. As well as delectable drinks and tasty treats, the hamper also contains baubles to decorate your tree, a champagne stopper, a range of beauty products and so much more.

Imperial Hamper, £6,000, fortnumandmason.com

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FOOD

COVENT GARDEN

One of London’s most popular shopping districts has launched its own line of Christmas hampers filled with goodies from the big brands in the area. From SushiSamba to Balthazar and Ladurée to Godiva, the Covent Garden Food Hamper is the perfect treat for every foodie.

Food Edit Hamper, £3,000, coventgarden.london

CHOCOCO

The chocolate brand’s assorted hamper is filled with a range of delicious delights, including new additions, such as, the Festive Collection chocolate box and Chococo’s cherry, orange and almond clusters.

Assorted Hamper, £50, chococo.co.uk

HOTEL CHOCOLAT

All I want for Christmas is...the Hotel Chocolat Christmas Hamper. Goodies include: salted caramel snowflakes, a chocolate wreath, coconut and macadamia snowballs and many more sweet treats.

It is the ideal present for chocoholics everywhere.

All I Want For Christmas Hamper, £40, Hotel Chocolat, Canada Place

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DECADENT D I N I N G

ENSURE YOUR REPUTATION AS HOST WITH THE MOST IS SECURE WITH THESE FESTIVE TABLE DRESSING TIPS WORDS JULIA ZALTZMAN

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INTERIORS

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dinner party is a regular affair come the colder month of December.

Whether entertaining friends or simply having a family gathering, donning your dining table with a festive glow is an essential part of hosting, but keeping it in line with your home décor as well as the Christmas trends of 2018 can be a fine balance.

This year the fashionable wintry ideal is, once again, to keep it metallic. Gold is always a winner at Christmas, but clashing metals are bang on trend, with golden hues and seductive silvers coming together to create one harmonious eye-catching dinner table. To complete the colour experiment, include jazzy copper, brass and platinum. Mixing different metal hues gives a specific contemporary appearance to the composition, not to mention a spectacularly glitzy play with light during a time that is so often celebrated with an open fire.

If you want your Christmas table to have real impact, start with the centrepiece. Begin with a table runner as a base and layer up your look by adding carefully curated pieces for your table setting. For a rustic winter wonderland theme, add garlands and fairy lights, or Audenza’s gold octopus candelabra centrepiece for something a little extra.

If table space is limited, however, look up to the ceiling for inspiration. A white hydrangea garland used as a suspended wreath and decorated with an assortment of spun teardrops, ribbed glitter baubles and glass icicle decorations makes for a truly stunning show-stopper.

Ferm Living’s new Christmas collection includes a kaleidoscope of twinkling lights, ornaments, candle holders and contemporary shapes that will bring some light to the dark winter season. A few sprigs of holly and a couple of wellplaced miniature baubles can add a whimsical festive feel too.

To truly embrace the metallic vibe, however, the waif-like delicate form of Audenza’s antique gold leaf feather tealight holder, along with its gold leaf napkin rings, make for the perfect pairing when teamed with Annabel James’ solid silver champagne cork salt and pepper set, or Georg Jensen’s matching silver Henning Koppel Wave bowl and pitcher.

Adding a little playfulness into a sophisticated setting gives it a little kick of modernity, not to mention Christmas spirit, so opt for something light-hearted too, such as some gold and silver glitter-flocked fruit topped with mini sparklers, or glitzy bauble place card holders.

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CLOCKWISE, FROM TOP LEFT: GEORG JENSEN HENNING KOPPEL WAVE BOWL, £375, BRIDGMAN.CO.UK; SET OF FOUR HALO DINNER PLATES IN MIDNIGHT BLUE, £44, SET OF FOUR GARLAND SIDE PLATES IN MIDNIGHT BLUE, £36, AND SET OF FOUR BUDS PASTA BOWLS IN MIDNIGHT BLUE, £36, ALL CLARISSAHULSE.COM; CHAMPAGNE CORK SALT & PEPPER SET, ANNABELJAMES.CO.UK; SET OF FOUR GOLD LEAF NAPKIN RINGS, £28, ANTIQUE GOLD LEAF TEALIGHT HOLDER, £32.95, AND SET OF FOUR BERRY TINTED WINE GLASSES, £39.95, AUDENZA.COM

The key to having a decorative table that doesn’t feel ‘busy’ is to rethink and reduce the décor in the rest of the room. A tree with only a few sparkling lights is as welcoming as any, while a simple clearglass vase with a few casually arranged branches of pussy willow will be a perfect background for candles. Cosy sheepskin throws and cushions strewn over the dining chairs adds a different dynamic, and is also a good idea if you’re going to be seated for a while.

If your Christmas décor follows a certain theme, don’t be afraid to ramp it up in your dinnerware.

Tartan works well for a traditional table setting, as do subtle florals, while Clarissa Hulse’s range of Halo dinner plates in midnight blue seamlessly blend with the ongoing trend for brooding wall colours. Along with varying shades of purple and green, blue has been singled out as one of the Christmas 2018 colours of choice, and few tones team better with dusty gold than dark, inky blues.

Go for a dramatic luxe feel with painted sapphire blue walls, layering up Art Deco-inspired crockery in gleaming gold on the table.

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CLOCKWISE, FROM TOP LEFT: POP BANG SPARK MINI SPARKLERS, £5, TALKINGTABLES.COM; SIX SNOWY BOTTLE BRUSH MINI CHRISTMAS TREES, £12.99, LIGHTS4FUN.CO.UK; SET OF TWO HAND PRINTED LINEN PLACEMATS, £24, HELENROUND.COM

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CLOCKWISE, FROM LEFT: GOLD CULTERY 24 PIECE SET, £95, AUDENZA.COM; CHAMPAGNE GLASS, POA, BLOOMINGVILLE.COM; SARA MILLER PLATES, £41.50 FOR A SET OF FOUR, PORTMEIRION.CO.UK; GOLD OCTOPUS CANDLE, £33.50, AUDENZA.COM; GEORG JENSEN HENNING KOPPEL PITCHER, £195, BRIDGMAN.CO.UK; SET OF FOUR GOLD LEAF NAPKIN RINGS, £28, AUDENZA.COM

One of the main ingredients of the quality style holiday decoration is the vintage spirit – if you have old glass decorations from your parents or grandparents, this is the time to get them out. If you want to add a festive edge to simpler or more traditional glassware, tie a piece of ribbon to the bottom of a wine glass or champagne flute. Rainbow glass, such as LSA’s new Pearl collection or berry tinted goblets, add some welcome colour, while gold rimmed champagne flutes add understated elegance.

When it comes to the cutlery, lay it out in dramatic detail with chunky gold forks to the left, knives to the right and a dessert spoon and fork at the top. Annabel James’ set of four pastry forks with geese illustrations makes for a happy addition. Lay copper placemats over a vintage white tablecloth to complete the look.

When it comes to finishing touches, homemade name cards are a sure fire way to impress your guests, and obviously add a cracker to create some fun festive moments. For any dinner, it’s all in the detail, so once your table is set create a magical atmosphere by lighting some scented candles, and then let the feast begin.

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PROMOTION

PHOTOGRAPHY

BY TOM BOWLES

ON A ROLL AT-HOME SUSHI SERVICE IKISHO BRINGS JAPANESE CULTURE, PASSION AND CREATIVE EXCELLENCE TO YOUR DINING ROOM

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haring a love of authentic Japanese food and culture, ikisho (i-ki-sho) delivers truly traditional dining experiences by connecting diners to master chefs.

Sushi making was estimated to have begun from around 500 B.C and is much an art form as it is a delicacy, traditionally enjoyed during celebrations and special occasions. At-home dining service ikisho provides outstanding culinary experiences of authentic high-end quality sushi with a master sushi ‘itamae’ (i-ta-ma-e) – skilled chef.

Omotenashi (o-mo-te-nashi) is deep rooted in the Japanese culture and represents the way in which a host pays attention to detail and anticipates their guests’ needs. The ikisho experience embodies the omotenashi spirit with sensitivity, flexibility and knowledge, making sure everyone is taken care of throughout the meal, providing an authentic, transparent and memorable experience.

The master sushi itamae will design and serve a tailor-made menu that can be likened to an artistic experience. The chefs take great pride in celebrating and respecting the seasonality of food and enjoying each ingredient at its peak. This is called shun (sh-un) and describes when fish is at its most succulent or vegetables or fruit at their very best. Itamae are in charge of procuring the very best ingredients from their chosen suppliers for the fullest, most tantalising flavours.

Guests are invited to sit in front of the itamae as they elegantly and skilfully prepare their dishes.

The craft and precision have been honed to a fine art, and are thoroughly captivating to watch.

LU X U R Y L ON D ON .C O.U K

Omakase (o-ma-ka-se) is a Japanese phrase that means ‘I’ll leave it to you’ and allows the chef to be innovative and creative. The chefs produce the dishes from chosen ingredients they believe guests will enjoy, to create an outstanding meal.

To further enhance the experience, each dinner party is provided with a host or hostess who can explain the chef’s process, choice of ingredients, traditions and also presentation.

The company offers sake sommelier services too, where a sake expert visits your home. Sake temperature, cups and serving style are all considered to enhance your omakase menuu.

To top it off, ikisho will handle the requirements of your evening from start to finish, from booking your ikisho itamae chefs, providing a host or hostess to guide your guests through the experience and organising your sake pairing.

Savour Japanese cuisine as it should be experienced: with passion and mastery.

To book your ikisho master sushi dining experience please visit ikisho.com or call 020 7112 9365.

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FOOD

CELEBRATIONS WITH A VIEW

BOKAN, LONDON’S DESTINATION RESTAURANT, BAR AND ROOFTOP TERRACE HAS PLENTY TO OFFER FOR THE FESTIVE SEASON

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owering 39 storeys above the streets of the capital, Bōkan offers 360-degree show-stopping views of London’s skyline, making it the ultimate spot for feasting and partying with a view.

To celebrate the festive season, head chef Aurelie Altemaire has created an array of seasonal menus to suit any occasion. Choose from a special three-course lunch menu, four course dining group menu, or a six-course chef’s tasting menu.

From cured Scottish salmon, pumpkin risotto and braised beef cheek to poached halibut, roast winter vegetable salad and rose veal fillet, there’s a delicious selection of starters and mains to try. For dessert, indulge in After Eight hot chocolate cake, chestnut and blackcurrant pavlova or Christmas log.

Parties on Christmas Day can experience a special brunch menu 48

with a stylish three-course meal alongside bottomless prosecco, house wine, beer and soft drinks.

For New Year’s, celebrate with live entertainment and London’s fireworks from Bōkan’s terrace. Raise a glass and ring in the New Year with your choice of unlimited house spirits, cocktails, prosecco, wine, beer or soft drinks. Enjoy a range of buffet food served from 10pm until midnight, or a phenomenal six-course

tasting menu with beautifully plated dishes including seabass tatare, Scottish langoustine ravioli and aged Hereford beef filet, with a rosewater and raspberry sorbet and black forest manjari chocolate dessert.

Festive menus are available from 26th November to 20th December with reservations now being taken for both Christmas and New Year’s, 40 Marsh Wall, E14, bokanlondon.co.uk LU X U R Y L ON D ON .C O.U K

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IT’S NOT A LIFESTYLE HOTEL. IT IS THE HOTEL WHERE STYLE LIVES.

BLESS your hedonism.

MADRID JANUARY 2019

BlessCollectionHotels.com

STYLE

BELOW THE BELT Whistles’ Longline Merino Belted Shearling coat is the ultimate winter warmer (p.57).

THE BEE’S KNEES Show off your legs while keeping them warm in knee- and thighhigh boots this winter.

Margi Over-The-Knee Suede Boots, £265, Reiss, Jubilee Place

Soft Leather High Heel Boots, £119, Zara, Cabot Place

OOT

CAMP KICK START YOUR WINTER WARDROBE WITH THIS SEASON’S STYLISH SELECTION OF FOOTWEAR WORDS SUNNA NASEER

Tieland Boot, £730, stuartweitzman.co.uk

STITCHED UP Elaborate embroidery creates the most beautifully designed boots. From floral tapestry to sequin embellishment, indulge in these ornate pairs.

Julia II Boots, £165, Senso, farfetch.co.uk

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Goldie Brocade Ankle Boots, £66, Steve Madden, selfridges.co.uk

STYLE

Snake Effect Ankle Boots, £49.99, Mango, Canada Place

Snakeskin Print Leather Ankle Boots, £95.99, Zara, Canada Place

SPOTS AND STRIPES Bring out your wild side with feisty leopard print and stylish faux snakeskin. Pair with classic and neutral tones and let your boots do the talking.

Zebra Print Suede Boots, £89, Topshop, Canada Square

Check Print Ankle Boots, £69.99, Zara, Cabot Place

CHECK IT OUT Proving plaid isn’t just for coats, footwear comes in tartan and check prints this season. Wear with biker jackets, leather trousers and studded handbags.

Houndstooth Boots, £1,235, Balenciaga, net-a-porter.com

Plaid Boots, £115, Steve Madden, stevemadden.com

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SHINE ON Perfectly paired with a dark winter evening, these high-shine boots bring a touch of glamour to your outfit.

Choose your favourite shade of metallic or a glossy patent leather.

Veruka Bootie, £598, stuartweitzman.co.uk

Velvet Metallic Boots, £145, anthropologie.co.uk

Lace Up Boots, £395, Kalda, farfetch.co.uk

STYLE

SOCK IT TO ‘EM Born out of the prominent athleisure trend, sock boots have become an item of high style. Wear these knitted numbers to keep you snug during winter walks.

Blush Boots, £95, stevemadden.com

Striped Detail Sock Boots, £69.99, Zara, Cabot Place

BOLD AND BEAUTIFUL Who said bright colours were just for summer? Make a splash with these technicolour shoes, from electric blue and vibrant orange to pillar box red and striking pink.

Garavani Rockstud Booties, £805, Valentino, farfetch.co.uk

Hypnotise Leather Ankle Boots, £75, Topshop, Canada Square

WILD WILD WEST The cowboy boot returns this season after being shown on the catwalks of Isabel Marant, Fendi, Paco Rabbane and more. Look for classic detailing in stitching, block heels, buckles and fringe.

Leather Cowboy Ankle Boots, £99.99, Mango, Canada Place

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Suede Leather Makayla Cowboy Boot, £429, Ralph Lauren, Cabot Square

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DISCOVER THE

BEAUTY

HEALTHCARE . PHARMACY . SKINCARE . WELLBEING

STYLE NEWS

FASHION FORWARD WORDS ELLEN MILLARD

KNIT WITS

In homage to the Tate Modern’s current Anni Albers exhibition, Paul Smith has designed a unisex collection of knitwear inspired by a 1925 wall-hanging from the textile designer’s archive. The result is a mix of Smith’s signature rainbow hues and Albers’ block print style.

From £125, Paul Smith, Cabot Place

IN THE FRAME

For his 2014 Manhatten collection, Tom Davies took cues from New York’s brownstone townhouses and 1920s metal structures. Now, the designer has updated his most popular collection in new colours for the autumn season.

From £395, Tom Davies, Cabot Place

INTO THE WILDE

JW Anderson’s exclusive Net-A-Porter capsule collection features silhouettes and prints inspired by Oscar Wilde, designer Christopher Dresser and architect E. W. Godwin.

WHISTLES WHILE YOU WORK

From £290, net-a-porter.com

Autumn is the season to be sartorially forthright. Lead the charge with Whistles’ AW18 range, a riot of clashing prints, textures and colours that are made to be mixed. Think winter florals, lurex skirts and leather trench coats.

Whistles, Jubilee Place 57

Dress, ÂŁ859, Alexis Mabille, alexismabille.com; Shoes, ÂŁ1,280, Giuseppe Zanotti, giuseppezanotti.com

CLEAN LINES SMARTEN UP YOUR LOOK THIS SEASON WITH SLEEK MONOCHROME SILHOUETTES AND DELICATE KNITS

PHOTOGRAPHY: TURI LØVIK KIRKNES

STYLING: ALEXANDRIA REID

PHOTOGRAPHER’S ASSISTANT: CHAEMUS MACMILLAN MAKE-UP: MARÍA ASADI

STYLIST’S ASSISTANT: ANNIE OUNSTEAD

HAIR: AARON CARLO

Snood, £395; Knit top, £995; Skirt, £625; Jacket, £1,290, all Issey Miyake, isseymiyake.com; Shoes, £715, Giuseppe Zanotti, giuseppezanotti.com

Top, £995; Trousers, £875, both Issey Miyake, isseymiyake.com, Shoes, £525, FarFetch, farfetch.com

Top, £650; Cape, £1,350; Skirt, £1,350, all Roland Mouret, rolandmouret.com; Shoes, £850, Jimmy Choo, jimmychoo.com; Ear cuff, £3,900, Messika, available from Selfridges

Roll neck, £195, Escada, escada.com; Corset top, £890, Vivienne Westwood, viviennewestwood.com

Shirt, £295; Jacket, £735; Skirt, £585; Shoes, £665; Bag, £895; Earrings, £225; Socks, £40, all Mulberry, mulberry.com

Shirt, £1,350, Dior, dior.com

A C U T A B O V E DAVID M ROBINSON’S VALUATION SERVICE ENSURES YOUR PRECIOUS GEMS WILL BE PASSED DOWN FOR GENERATIONS

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PA R T N E R S H I P

“I

've never thought of my jewellery as trophies. I'm here to take care of it and to love it, for we are only temporary custodians of beauty.”

Queen of decadence Elizabeth Taylor has gone down in history for her lavish taste in gems, many of which were gifted to her by her husband, Richard Burton. She amassed a collection of more than 300 pieces, 80 of which were sold in New York in 2011 at a record auction that fetched £116m. As to be expected, all of the gems that went under the hammer were in pristine condition, despite how much the actress loved and wore each piece.

As Taylor demonstrated, jewellery is made to be worn, and ensuring your much-loved necklace or watch maintains its immaculate form is equally essential. Preserving your precious pieces will ensure they last a lifetime, and puts them in good stead to become family heirlooms. David M Robinson, which has been trading for the best part of 50 years, has seen many a family favourite pass through its doors and, indeed, through generations.

“At DMR, we understand how precious a single piece of jewellery can be to someone,” said managing director John Robinson. “There’s always

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an interesting story behind every piece; that’s what makes what we do so fascinating.”

Prior to sale, all of DMR’s pieces are regularly inspected by the team to ensure the stone settings are ready to be worn, however the brand recommends that customers return their jewellery and watches regularly to have them checked and monitored by the showroom specialists. The experts can polish and clean hard-wearing metals to remove light surface scratches and any damage that may have been caused by gels or hand creams.

In addition to cleaning services, DMR offers regular valuation appointments at its Canary Wharf store. A qualified valuation expert carries out an accurate, detailed assessment in which any remedial work will be pointed out – including worn claws and settings. The valuation also provides detailed descriptions of your item, images and proof of ownership, all of which give a satisfactory settlement in the event of loss or damage.

DMR is hosting a valuation event at its Jubilee Place store on 22 November. To book an appointment call 020 7538 2332 or email london@davidmrobinson.co.uk

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ELITE TRAINERS W O R L D C L A S S FAC I L I T I E S I N S P I R I N G S PAC E S

G O F U R T H E R W I T H T H I R D S PAC E CANARY WHARF

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B E AU T Y

MADE UP

Japanese beauty brand Shiseido’s AW18 make-up collection includes a selection of matte lipsticks, minimalist blush, and 10 shades of eyeshadow. The range uses dews, gels, powders and inks to create a unique, effortless and eye-catching look every time. Each of the 22 products is weightless and long-lasting, and has been created for wearers to make a statement with bold colours.

From £22, John Lewis, Canada Place

BEAUTY NEWS WORDS ABISHA SRITHARAN

SKIN DEEP

GIRL POWER

US beauty brand Drunk Elephant has crossed the Atlantic to bring its products to its UK fans. Already a big hit in America, the innovative skincare company, founded in 2013, strictly uses ingredients that directly benefit the skin’s health. The brand aims to remove all essential oils, silicones, chemical sunscreens, fragrances, dyes, and drying alcohol from its products – which include face oils, night serums and hydration gels.

Guerlain’s new Mon Guerlain Eau de Toilette is a tribute to strong, free, sensual femininity. The fragrance is a mix of Carla lavender, vanilla tahitensis, sambac jasmine and album sandalwood, providing a fresh, radiant scent. Simply put, it is a fresh fragrance in a beautiful bottle for wonderful women. £62, guerlain.com

From £18, Space NK, Cabot Place

STOP STRESSING

Following a life-changing spinal cord injury, Francesco Clark’s skin stopped sweating and releasing toxins, resulting in prematurely aging skin.

His solution? Set up his own skincare brand in partnership with his father, Dr. Harold Clark. Clark Botanicals champions jasmine absolute and its healing powers and is used in all of the brand’s products. Our pick is the new smoothing marine cream, which moisturises and fights stressed skin using natural, clean ingredients. £92, Space NK, Cabot Place

IT’S GENIUS

To celebrate World Vegan Month this month, why not swap out your makeup for vegan brands instead, starting with Algenist’s Genius Liquid Collagen Lips? The new launch is the first of its kind, featuring a plant collagen-based formula which is rich in vitamins and omega that restore bounce, resilience and suppleness to your skin. £90, Space NK, Cabot Place 69

SURVIVAL OF THE FITTEST WORDS ABISHA SRITHARAN

BIKE TO THE FUTURE

Ciclotte, the brand that claims to have created the first designer bicycle, has just launched its latest creation: the Ciclotte Teckell Fitness Bike. The first fitness bike to be made using transparent crystalincorporating smart technology, the innovative machine has been designed to reproduce the feeling of on-road cycling and features Bluetooth-enabled workout data which connects to the user’s phone, allowing them to track their progress. £10,575, ciclotte.com

HIT THE SAUCE

KEEP IT SWEET

Plagued with a long list of intolerances, Olivia Wollenberg set out on a mission to create a selection of desserts that are gluten-free, wheat-free and vegan.

The result is Livia’s Kitchen, which specialises in sweet treats with nutritional twists. Tuck in!

Boots, Canada Place 70

What if everyone’s favourite condiment was also good for the planet? That is the question posed by sustainable food brand Rubies in the Rubble, which makes its tasty relishes using fresh fruit and vegetables that would otherwise go to waste. The vegan company produces condiments such as Banana Ketchup, Vegan Chipotle, Tomato Relish, and Aquafaba AKA Chickpea Water (tastier than it sounds). All of the brand’s products are handmade in the UK. From £3.50, Waitrose, Canada Place

H E A LT H & F I T N E S S

SHAKE IT OFF

Don’t let the weather dampen your workout spirits; as the nights draw in and the temperature dips, take advantage of these indoor fitness classes that are sure to banish any winter woes

YOGA

Why? Yoga exercises the mind as well as the body. Focusing on strength, flexibility and breathing, practice your best lotus pose to improve your posture, build up muscle strength and strengthen your immune system. Some studies have even suggested regular practice can make you feel happier. All together now: “Ommm…”

Where?

Third Space Gym offers a series of yoga classes, including yin yoga, a meditative practice that consists of long-held floor poses and breathing exercises – the aim is to calm the mind and body, reduce stress and increase circulation.

Third Space, Canada Square, thirdspace.london

SPINNING

Why? Spin classes focus on endurance, strength, intervals, high-intensity and recovery.

This sport will get your blood pumping, define your leg muscles and improve your cardiovascular health.

Where?

Psycle’s high-intensity cardio workout is available in 45-, 60- or 90-minute blocks, and the aim is to ride together, rather than against one another. Each class has a DJapproved playlist to keep you motivated.

Psycle, Crossrail Place, psyclelondon.com

BOUTIQUE BOXING

Why? Boutique boxing offers a healthy and fun way to get toned, trimmed and de-stressed. Once a maledominated sport, the boxing scene is seeing an increasing number of female athletes packing a punch in a bid to get fit, de-stress and unwind. Pick up your gloves and unleash your inner Nicola Adams.

Where?

As this sport is becoming more chic, there are a number of places where you can enjoy boutique boxing, including the high-intensity HIIT at Shoreditch’s Another_Space (anotherspace.london) and “punching by numbers” specialist Kobox, located in the City (koboxlondon.com).

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KIDS’ CLUB HASSLE FREE CHRISTMAS SHOPPING AND STYLISH IDEAS FOR YOUR LITTLE ONES WORDS MORAG TURNER

CHRISTMAS COVERED It’s time to start thinking about Christmas shopping,whether you like it or not. If you are looking for some great gift inspiration but haven’t got the time for a leisurely mooch around the shops, there are some great websites out there that can take the hassle out of present buying as well as offering unique and interesting gifts.

If it’s gorgeous, creative toys you are after, be sure to check out scandimini.com and smallable.com.

Both have an amazingly vast selection of clothing, toys and accessories for kids of all ages with hundreds of top toy brands such as Maileg, Bloomingville and Djeco.

If you are buying for babies and younger children, head to

themodernnursery.com – a super cool one-stop-shop for everything from toys to changing bags. And for the personal touch click on my1styears.com to pop your little one’s name on the likes of rocking horses, playmats and stationary.

For kids with a love of reading, there could be no better gift than a subscription box from Little Box of Stories (littleboxofstories.co.uk).

This clever company run by two mums does all the hard work for busy parents, carefully curating children's books and posting them to little readers aged from 0 to 11.

On a similar note, Storytime (storytimemagazine.com) is a lovely monthly magazine for parents and kids filled with classic tales. Every issue is packed with gorgeous illustrations and a great selection of stories, for both boys and girls.

And finally, for older children, a subscription to The Week Junior (theweekjunior.co.uk) is an excellent way to encourage your kids to pay attention to current affairs.

So sit down with a cuppa and your laptop and whizz through all your shopping in an hour – no trudging around high street required.

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KIDS

P L A Y TIME WORDS PETER JENKINSON

RISE OF T H E R OB O T S

WILD SIDE Leopard print is bang on trend this season, but it’s not just for grown-ups. Childrenswear designer Scamp and Dude has the most gorgeous selection of T-shirts, sweatshirts and leggings for boys and girls in its latest collection. And if you fancy one of the brand’s super-cool prints for yourself, there’s no shame in picking up one of the matching tops for mums too – #twinningiswinning. scampanddude.com SLEEP IN STYLE One of the nicest and simplest ways to ring the changes in your child’s room is by switching up the bedlinen from time to time.

Check out Addie and Harry, which has a really lovely selection of duvet covers and pillow cases, as well as cushions, wallpaper and storage solutions.

CLEMENTONI MIND DESIGNER An incredible robot that can be programmed manually or by voice, the Mind Designer is packed with coding based play. It solves quests, improves maths skills and assists in logical thinking. It also works over Bluetooth. £49.99, amazon.co.uk

addieandharry.co.uk BOTLEY Take control of your very own coding robot with this 77-piece activity set. You can program seemingly endless challenges for Botley to complete. From detecting and dodging objects to following obstacle courses, moving objects and breaking down walls. £79, johnlewis.co.uk

HOMEWORK HELP While most parents can look forward to a break from homework over the upcoming Christmas holidays, anyone with children about to sit the 11+ or common entrance exam will know they have lots of revision to focus on instead. If your child is struggling to prepare for these tests, or just not keeping up in certain subjects at any stage of their schooling, then it might be worth considering a tutor to help them along. Explore Learning is the UK’s leading provider of extra tuition and runs hundreds of courses all over the country that are attended by more than 35,000 four to 14 year-olds every week. There are 137 centres across the UK and several in London. explorelearning.co.uk

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BOXER This quirky robot on wheels responds to human interaction, from following your hands to creating a multitude of facial expressions and sounds. With 10 activity cards included, you can scan him over them in barcode-like fashion and he’ll play all manner of games. £69.99, smythstoys.com

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BOOK TICKETS NOW 2 November - 16 February CANADA SQUARE PARK, CANARY WHARF, E14 5AB

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SPANISH SCHOOL

Comes to Canary Wharf LONDON’S MOST POPULAR SPANISH SCHOOL, VAMOS, OPENS IN JUBILEE PLACE. DIRECTOR RUSSELL COLLINS REVEALS MORE

Tell us a little bit about Vamos.

Vamos is a Spanish school that follows the modern way languages are taught, covering the four basics: reading, writing, listening and an emphasis on speaking.

What levels do you teach?

We teach all levels from complete beginners to students who already speak with fluency.

Who are the teachers?

Our teachers are nearly all from Spain and we have an amazing team supported by an experienced academic department. We also have some great online resources. For example, Cava Baja is a cartoon strip we created, set in Madrid. It’s available with interactive activities on our blog site and also as a TV series on our website.

When are classes available?

We’re waiting to see which times are the most popular at Canary Wharf, so we’re starting with one-hour classes twice per week from 7am and 8am and the same from 12pm and 1pm and 5pm.

We also have two-hour classes in the morning, afternoon and evening. These classes are for all levels, Monday to Friday and we’re also opening beginner courses on Saturday from 10am to 12pm and 12pm to 2pm.

We teach all levels from complete beginners to students who speak with fluency If you miss a lesson, simply log in online and book a catchup class. We also have lesson summaries explaining what was covered, including links to videos and other useful content.

What are the course fees like?

Our course fee is the same for all courses (£225), but we give our students a £15 loyalty discount when they move straight on to the next course.

Do you arrange any educational travel trips?

We have a school in the centre of Valencia, so it’s easy for students to book a week or weekend course.

What about social events?

Social events have always been a feature of the school. We have free conversation classes on the last Friday of the month at 6.30pm, which is followed by a tapas party. We also have other activities like cinema night, paella cooking classes and Rioja wine tastings. canarywharf.com

@yourcanarywharf

@canarywharflondon

SHELF MADE IMMERSE YOURSELF IN THE WORLDS OF ANNIE LEIBOVITZ, KARL LAGERFELD AND NEVADA’S BURNING MAN FESTIVAL WITH THESE BEGUILING PAGE TURNERS WORDS ELLEN MILLARD

ANNIE LEIBOVITZ AT WORK

By Annie Leibovitz

In her own words, Annie Leibovitz provides a glimpse behind the scenes of some of her most famous photographs, from early snaps for Rolling Stone to portraits of Her Majesty The Queen, a naked and pregnant Demi Moore to the last ever photograph taken of John Lennon, nude and curled around Yoko Ono. This updated version of the 2008 original features a new chapter on Leibovitz’s most recent work. £39.95, phaidon.com

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LEFT: ROLLING STONES; RIGHT: NICOLE KIDMAN; ALL IMAGES ©ANNIE LEIBOVITZ. FROM ANNIE LEIBOVITZ AT WORK

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LEFT: CHANEL SPRING/SUMMER 1990 READY-TO-WEAR COLLECTION, HELENA CHRISTENSEN/D’MANAGEMENT GROUP; BELOW: FALL/WINTER 1994-1995 READY-TO-WEAR, TRISH GOFF/DNA MODELS, BOTH IMAGES ©KARL LAGERFELD/CHANEL

CHANEL: THE KARL LAGERFELD CAMPAIGNS

By Patrick Mauriès

When Karl Lagerfeld was named creative director of Chanel in 1983, he sought to shake up the system. Not only has he been a pioneering force for the label, but his creative process has known no bounds, a fact that is perhaps best illustrated in Chanel’s fashion campaigns – all of which are shot by Lagerfeld himself. This new book explores the images in detail, charting the changing face of the brand chronologically, from the designer’s first collection to the present day. £55, thamesandhudson.com

APOLLO VII-XVII

By Floris Heyne, Joel Meter, Simon Phillipson, and Delano Steenmeijer July 2019 marks the 50th anniversary of the first manned moon landing and in honour of the occasion NASA has delved into its photographic archives. Taken by the Apollo astronauts, the previously unpublished snaps have been digitalized, and are accompanied by little-known insider facts about the ground-breaking expedition.

That’s one small step for man… £45, teneues.com ABOVE: APOLLO 8; OPPOSITE PAGE: APOLLO 15, BOTH IMAGES ©THE NATIONAL AERONAUTICS AND SPACE ADMINISTRATION (NASA) PHOTOGRAPHIC ARCHIVES

C U LT U R E

DUST TO DAWN

By Philip Volkers As the official photographer of Nevada’s festival Burning Man, Philip Volkers has seen –and snapped – some peculiar sights.

In his debut book Dust to Dawn, he reveals the best images from his 10-year portfolio, from the tradition of the lamplighters, a team of volunteers who light up the camp at night, to the wooden effigy from which the festival takes its name. £50, philipvolkers.com

ABOVE: TRUTH IS BEAUTY, MARCO COCHRANE, 2013. LEFT: THE BURNING MAN, 2014

WOMEN OF SINGULAR BEAUTY

By Cathleen Naundorf

Haute couture photographer Cathleen Naundorf has snapped myriad sartorial heavyweights in her time, including the likes of Dior, Valentino and Elie Saab.

For her latest book, Women of Singular Beauty, the photographer was given unprecedented access to the house of Chanel and its couture collections. The result is a striking book of ethereal snaps that depict the exquisite ensembles in dramatic settings. £90, rizzoliusa.com

ABOVE: MY PARADISEBIRD I, CATHLEEN NAUNDORF, 2008; OPPOSITE PAGE: THE WHITE GARDEN, CATHLEEN NAUNDORF, 2009

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TO READ MORE ARTICLES LIKE THIS VISIT www.luxurylondon.co.uk

@luxurylondonofficial 

@luxurylondonofficial 

@theofficialll

TRAVEL

FOOD FOR THOUGHT Belmond’s Art of Gastronomy series offers epicurean adventures in all corners of the globe (p.84).

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PACK YOUR BAGS EPICUREAN ADVENTURES FROM AROUND THE WORLD WORDS ELLEN MILLARD & ABISTHA SRITHARAN

BELMOND LAUNCHES CULINARY TOUR OF THE WORLD

Belmond’s The Art of Gastronomy series sees guests getting up close and personal with local chefs from far flung places. Most notable are the two gastronomic tours of Asia and Peru: discover the tradition of Laotian rice farming and partake in a floating cookery course on Thailand’s River Kwai, or tuck into traditional Peruvian ceviche in Lima.

The Grand Culinary Tour of Asia, from £11,160 per couple for 14 nights; The Great Food Adventure: Peru, from £5,674 per person for 10 nights, belmond.com

FOOD GALORE AT FOUR SEASON’S BALI

Guests now have a choice of nine culinary options at Four Season’s Bali, where its restaurant, Taman Wantilan, has been rennovated.

A mix of Western and Asian dishes are on offer, plus guests can enjoy a series of open kitchens where they can watch the chefs in action.

From approx £560 per night, fourseasons.com

SKYE GYNGELL’S ENGLISH ESCAPE

Dubbed the UK’s most delayed hotel thanks to a nearly 10-year restoration (planning permission was granted in 2009 and the original opening date was 2012), Hampshire’s Heckfield Place has finally opened. Culinary director Skye Gyngell ensured its gastronomic offering was not overlooked: all of the kitchen’s ingredients are grown on the onsite biodynamic farm. Expect a menu of curd-cheese dumplings, guinea fowl and blackberry pudding.

From £350 per night, heckfieldplace.com

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LYMPSTONE MANOR RAISES A GLASS TO BORDEAUX

Exmouth’s Lympstone Manor is celebrating French wine this autumn.

For the month of November, the hotel will be championing the region of Bordeaux by selling bottles of its finest tipple at its Michelin-starred restaurant, which is headed up by chef patron Michael Caines of Gidleigh Park fame. Head sommelier Marko Magi has also selected a range of wines that will be sold by the glass. Cheers!

From £315 per room per night, lympstonemanor.co.uk

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PROMOTION

FEELING BLESSED NEW LUXURY HOTEL BRAND BLESS COLLECTION HOTELS AIMS TO CAPTIVATE MODERN TRAVELLERS

H

armoniously blending the worlds of business and leisure, a luxury hotel with a modern concept promises to be the new place in which to relax and be seen.

Set to launch in January 2019, BLESS Collection Hotels’ first location will open on Madrid’s Calle de Velázquez and will offer exclusive experiences designed for hedonistic pleasures, right in the heart of the city.

The BLESS Collection Hotel will offer guests unique experiences such as personalising their sleep experience with a pillow menu, which features options such as goose feather and latex. In addition to this, guests will be able to enhance their bathing experience through the hotel’s BATHOLOGY service, for which a personal butler will draw a bath tailored to your physical and mental health needs.

Guests can choose from specially curated soaps and bath salts based on their moods and requirements.

The new luxury hotel brand is part of the Palladium Hotel Group and is centered around the ever-growing ‘bleisure’ demographic, cleverly fusing elements of both business and leisure.

High-tech facilities, super fast WiFi and charge points are provided alongside a state-of-the-art spa LU X U R Y L ON D ON .C O.U K

and gym, rooftop pool and excellent gastronomy.

BLESS Collection Hotel Madrid’s restaurant will be headed up by world famous Basque chef, Martín Berasategui, who holds eight Michelin stars.

The hotel will also play host to a variety of cultural events throughout the year, including fashion shows, art exhibitions and private parties.

The interiors – designed by Lázaro Rosa-Violán, the renowned Spanish architect – are made up of ‘sensory architecture’ with an authentically Madrid spirit and flavour. Ambience is created through a holistic approach, appealing to all five senses: lighting and decor for sight; gourmet food for taste; spa amenities for touch; unique floral scents for smell; and live performances for sound.

A second location will be opened in Ibiza in summer 2019 with further properties planned for stylish districts within cosmopolitan cities and premium holiday beach destinations. blesscollectionhotels.com 85

LUXURY SEASONAL

HO-HO-HOTELS THIS YEAR, WHY NOT ESCAPE THE FESTIVE FUSS AND LET SOMEONE ELSE DO ALL THE HARD WORK? HERE’S OUR GUIDE TO EUROPE’S MOST LAVISH HOTELS WHICH ‘DO’ THE SEASON IN STYLE

THE OLD COURSE HOTEL, ST ANDREWS, SCOTLAND

Head to The Highlands for Hogmanay It may be famous for having one of the most commanding views of a golf course (it overlooks the striking 17th fairway of the Old Course golf course), but this St Andrews classic is so much more than its idyllic setting and golf facilities (as spectacular as they both are).

A recent multi-million-pound refurbishment saw a new Kohler Waters Spa open earlier this year.

Focusing on hydrotherapy, it’s just the place for a ‘watery’ recovery after the extravagant New Year’s Eve celebrations the hotel has planned. Taking place in the grand Hall of Champions, the Gala Ball promises to be a strictly Scottish affair, including a six-course dinner (think: whisky-cured salmon, Black Isle rib eye and a selection of locally-sourced artisan cheese, all paired with wine by the resident sommelier). A live band will get the party started and a firework display will end the evening with a bang. On New Year’s Day, meanwhile, you can nurse your hangover with a traditional New Year Brunch at the hotel’s Road Hole Restaurant. oldcoursehotel.co.uk

ROME CAVALIERI, A WALDORF ASTORIA RESORT, ROME, ITALY

Soak up the iconic city with a host of lavish treats

From the famous nativity scene in St Peter’s Square to night-time ice-skating at the Auditorium, Rome is especially atmospheric at Christmas time. Elevating it even further is a stay at the iconic Rome Cavalieri hotel which, this year, offers a series of indulgent treats.

Taking away the stress of last-minute shopping, is the hotel’s own Christmas market, which will showcase artisan products from Roman craftsmen. While, at the Grand Spa Club – which is palatial in size and feel – there’s a new La Prairie treatment created just for the festive period. The Ultimate Rejuvenating Night Elixir Platinum Facial uses the brand’s most advanced products, including those from its ‘Rare’ collection, as well as the famous cellular Night Elixir, described as the most expensive serum in the world (it costs £894 for 20ml).

Finally, you can’t come to Rome and not feast and there’s no better place than the glorious La Pergola. Rome’s only three-Michelin starred restaurant, it is found on the hotel’s top floor, with glorious views over the Eternal City. Headed up by maverick chef Heinz Beck, guests can expect an extravagant eight-course menu for Christmas Day, which includes smoked capon consommé, sole with spinach and black truffle and duck breast with black salsify and hazelnuts. The meal is accompanied with a staggering collection of wines from La Pergola’s wine cellar, which boasts more than 70,000 bottles. romecavalieri.com 88

T R AV E L

BÜRGENSTOCK RESORT & HOTELS IN LAKE LUCERNE, SWITZERLAND

Have the ultimate white Christmas, Alpine-style Encompassing four hotels, a mega spa and no less than 12 restaurants, the Bürgenstock Resort is no ordinary place to stay. Factor in its fairy-tale-like setting above Lake Lucerne, and this becomes a veritable winter wonderland when Christmas comes around.

From ice-skating underneath the snow-capped peaks to warming up with traditional fondue, there’s a range of wintery festivities to enjoy, but the pinnacle takes place on Christmas Eve (the day when Christmas is traditionally celebrated in Switzerland). Children will love the three-course Kids’ Brunch, balloon painting and gingerbread-baking class – ideal for keeping them busy while waiting for Father Christmas’s arrival.

For the main meal, you can choose between a variety of options, from farm-to-table dining at the Oak Grill to sumptuous French fine-dining at RitzCoffier.

With its lofty mountain views and vistas over the glassy lake, staying at the resort – which stretches across 60-hectares – is like residing in a grand palace in the clouds. In fact, the scene is set from your arrival: which consists of you being whisked across the lake in the hotel’s private boat, you then ascend into the hotel via a vintage funicular (built in 1888).

Following a recent nine-year £440 million revamp, the resort cannot fail to impress with its cutting-edge architecture amid tranquil surroundings. Look closely, however, and you can still spot historic features from the original property, which dates back to 1873 and was famous as a chi chi bolthole in the 1950s – check out the tiny chapel where Audrey Hepburn got married in 1953. There’s also a line-up of shops, wine cellars and a cinema. Best of all, though, is the 10,000sq m Alpine Spa, where you can be pampered with special winter-themed therapies and enjoy the snowy vistas from the heated infinity pool 500m above Lake Lucerne. buergenstock.ch

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COWORTH PARK, ASCOT

A traditional country Christmas with a foodie twist With executive chef Adam Smith at the helm, there’s no surprise that there’s a foodie focus to Christmas at Coworth Park – the Dorchester’s sister, country-house hotel, located in a rural idyll just outside of London. Highlights include a champagne afternoon tea on Christmas eve, with carols sung by a traditional choir, and, for the main event on Christmas Day, there’s a six-course tasting menu in the Michelin-starred Restaurant Coworth Park. On Boxing Day, meanwhile, there’s a chocolate masterclass and wine tasting to enjoy. Luckily, the hotel is located in 240 acres of picturesque parkland – so it’s perfectly situated for working off the calories with a brisk winter walk.

While Coworth’s gourmet treats will satisfy the adults, the little ones are also in focus with Christmas card-making sessions, story times and board games, not to mention an appearance by Santa on Christmas morning. An extra layer of magic is added by the roaring fires, the grounds festooned with twinkling lights and even your own tree in your room if you desire. dorchestercollection.com

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T R AV E L

ROYAL CRESCENT HOTEL & SPA, BATH

Join an elegant Regency house party

Christmas at The Royal Crescent Hotel is like stepping back into a more elegant era. Set in Bath’s famous Georgian crescent, it is the UK’s only 250-year-old hotel, carved out of two historic townhouses, with their own private gardens and original period details. From the roaring fire in the genteel drawing room to the elaborate chandeliers, oil paintings and curvaceous staircases – this is as evocative of a bygone age as you’d expect.

Arrive on Christmas Eve, and you can enjoy mulled wine and a festive afternoon tea. The house party vibe is encouraged with an evening champagne and canapé reception, accompanied by carol singers. After a three-course dinner, you can take a stroll to Bath Abbey for Midnight Mass, before retiring back to the hotel for winter cocktails and mince pies.

On Christmas Day, the fun starts with a treasure hunt and then vintage Christmas movies to watch while ensconced on cosy sofas.

Head chef David Campbell oversees the traditional three-course Christmas lunch with all the trimmings. On Boxing Day, you can have a breath of fresh air by ice-skating at the outdoor rink in nearby Royal Victoria Park, or exploring Bath’s historic streets and boutiques. Back at the hotel, the yuletide festivities continue with a five-course dinner and casino night. It’s a winner. royalcrescent.co.uk

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G E N E VA G ETAWAY FROM SHOPPING TO SPAS AND CHEESE TO CHOCOLATE, THE SWISS CITY IS PERFECT FOR A GIRLS’ WEEKEND WORDS ABISHA SRITHARAN

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regretted packing hoodies and jumpers the minute I stepped off the plane. My memories of visiting Switzerland as a child were of snow and cold – but for this girls’weekend away, the sun was shining and the city looked stunning.

Our hotel for the duration of our stay was the Hotel N’VY near the centre of the city, where a number of other luxury hotels sit, and only about 40 minutes from the airport. N’VY is short for ‘envie’, the French word for desire, and it certainly lived up to its name. The arty, trendy, and cosy hotel, designed with chic artwork and animal-print carpets that look like they were made for an Austin Powers sequel, as well as the great bar and Michelin-recommended restaurant, were desirable indeed.

Similarly, my room did not disappoint. From the artistic writing above my bed, to the open-plan bathroom with a view of the lake, and the ambient adjustable lighting, this was unlike any hotel room I had ever visited.

Lunch was at the lovely Le Scandale, which was followed by a ride in a taxi boat for a guided tour of the beautiful and historical Old Town and the city centre. We discovered the deep 94

history of Geneva – including its aristocratic background, Roman ruling, and as the birthplace for Calvanism, a Christian sect.

They say Geneva is so small that if you walk long enough you will end up in France. We weren’t able to fact-check this ourselves, but the city is certainly compact. The fresh air, the limited crowds, and the view of the Jet d’Eau – the stunning fountain on the lake – made for fantastic daily walks. Our walking tour on our first day ended at Initium Watchmakers, where we were able to take apart and reassemble a watch; something unexpectedly interesting and even therapeutic.

Drinks at the hotel bar were great before dinner at the N’VY’s Michelin-recommended Trilby restaurant. Switzerland isn’t exactly awash with vegetarian dining options and there is almost zero on offer for vegans, but despite this, every dish I ate was delicious. At Trilby, the orecchiette pasta with tomato, rocket and chanterelle mushrooms was nothing short of exquisite.

Also worth a visit is the municipality of Carouge, where Saturday was spent. Carouge is famous for its markets and ‘secret gardens’, as well as its variety of boutiques, candy stores, chocolatiers, and a famous 80-year-old watchmaker, Jean Kazus,

T R AV E L

CLOCKWISE, FROM TOP LEFT: RUES BASSES, GENEVA; CHEESE FONDUE; HOTEL N’VY BAR; SPA AT LA RÉSERVE; EXECUTIVE ROOM AT HOTEL N’VY; JET D’EAU, GENEVA; HOTEL DE VILLE

who designed one of the biggest clocks in the world, now located in the US. By contrast Kazus’ workshop was miniature and filled with clocks and clock parts (and smoke from his cigarettes).

Our second Michelin-recommended meal in two days (we were loving this new norm) was at Le Lion d’Or de Carouge.

After a delicious lunch, ending with meringues with double cream – a popular and delicious dish of the area – it was time to set sail for our afternoon cruise on Lake Geneva, which offered a perfect view of the city and the lavish mansions once home to kings, queens and aristocrats.

The beautiful, neoclassical St. Pierre Cathedral is a must-see when in Geneva. The famous cathedral was built in the fourth century, and is said to have been the adopted home of John Calvin, the founder of Calvinism. If no services are taking place then it’s worth climbing the stairs to the roof area to see the stunning views of the city.

Of course, it would be rude not to eat cheese in Switzerland, so our final dinner was spent tucking into a cheese fondue at Hotel De Ville in the Old City. The restaurant is open every day and is famous for its steaming vats of liquid fromage.

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Sunday morning was a great time to go sailing on Lake Geneva.

And what girls’ trip would be complete without a luxurious spa visit? Sailing to La Réserve Genève Hotel and Spa takes about 20 minutes but you almost wish it took longer. The area and the boardwalk by La Réserve Genève looked like something straight of the movie Mamma Mia! despite it being miles away from Greece. As the sun-reflecting waves dazzled in the breeze, I wanted to sing and dance my way into the hotel.

After a fantastic massage in the lavish spa, lunch was on the terrace, and mine consisted of mango and papaya salad with tofu, followed by bulgur curry with seasonal vegetables, and a carrot, apple and ginger juice. I left La Réserve feeling fresh, and healthy and ready to face the journey home.

Geneva may not be top of the list when planning a girls’ getaway trip, but with its shops, fun activities, rich history, and delicious food, it offers a more unusual city break.

Geneva Girls’ Guide book, 16 CHF, Geneva Tourism, geneve.com; Hotel N’VY, from 169.26 CHF per night, hotelnvygeneva.com; La Réserve Genève, Full Body Massage, from 200 CHF, lareserve.ch 95

SIP, SIP, HOORAY NAVIGATING PERRIER-JOUËT’S CAVERNOUS CHAMPAGNE CELLARS WORDS ELLEN MILLARD

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rust the English to have a hand in alcohol innovation. Today our binge drinking reputation precedes us, but it seems our forefathers were equally hard up on the booze. When Perrier-Jouët began bottling its famed fizz, England was the first port of call for exports. Thanks to a combination of thin glassware and a pressure that is six times that of a car tyre, countless bottles of bubbly would explode en route across the Channel. Annoyed that their precious commodities were erupting mid-transit, the English requested Perrier-Jouët create a stronger, thicker bottle to house their favoured fizz.

To be told this in the cellars of Perriet-Jouët’s HQ is somewhat surreal and, admittedly, a little unsettling. I am underground, surrounded by an alcohol that apparently has the ability to selfdestruct. No sudden movements, then.

I’m on a tour of Maison Belle Epoque, the house of the Perrier family and now a museum dedicated to their love of fizz and art nouveau. Below are the cavernous wine cellars where bottles of the brand’s finest fizz are kept to age – two bottles from 1825 are said to be the oldest vintages still available today.

Founded in 1811 in Epernay by husband-and-wife team Pierre-Nicolas Perrier and Rose-Adelaide Jouët, the house was born out of his passion for botany and her expertise in the merchant trade.

Having started with just 10 hectares of vineyard, the couple’s son, Charles Perrier, expanded the estate, multiplying its surface area by six. By this point, in the mid-1800s, the top dogs in Europe where toasting to success with a glass of Perrier-Jouët: Napoleon III, Charles 15th of Sweden and Queen Victoria were all fans.

When Charles’s nephew, Henri Gallice, took over in 1872, he set on a path to improve the champagne’s quality, refusing to bottle fizz from bad harvests and blending vintages that have since become legendary. He also enlisted the artistic prowess of Émile Gallé, whose illustrations of ivory Japanese anemones still adorn the brand’s bottles today.

Galle’s Art Nouveau style influenced the house in more ways than one. Inspired by his design, Henri’s nephew Michel Budin, sales director Pierre Ernst and cellar master Andre Bavaret travelled the world to cultivate a collection of almost 200 objects created by the art movement’s greatest designers, with which they furnished Maison Belle Epoque.

Today these pieces can still be admired; a Louis Majorelle bench, a Jacques Gruber dresser and glasswork by Lalique,

In between the tunnels of bottles are art installations commissioned and inspired by the House

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Daum and Galle all take pride of place in the house.

Beneath the parquet floorboards lies the warren that houses Perrier Jouët’s stock; dusty magnums in towering pyramids line the walls of the low-lit cave, with each bottle laid horizontally to allow the yeast sediment to rest. When I visit, it’s cold despite the still warm September heat outside; temperatures are a constant 11 degrees thanks to the natural chalk chambers.

In between the tunnels of bottles are art installations commissioned and inspired by the House. The first, Lost Time by Glithero, is a series of beads draped in cobweb-like looms from the ceiling; they hang over a shallow base of water and the overall effect is mesmerising. It is Glithero’s take, I’m told, on champagne bubbles.

Back in the house, Japanese artist Ritsue Mishima has created her own homage to fizz, with a Murano glass mobile that hangs from the bar’s ceiling and clinks in the wind.

The sound of a bottle popping adds a melodic full stop to the tour. Flutes of the brand’s signature Belle Epoque Blanc De Blancs 2004 are passed out, a crisp floral blend made entirely from chardonnay grapes. It is said to pair well with dishes of caviar, lobster or scallops – but I find it is best drunk in Maison Belle Epoque’s garden, with a view of a champagne dynasty worth raising a glass to.

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T R AV E L

WHERE TO STAY A 90-minute car journey or a 40 minute train ride from Champagne, gay Paree is worthy of a pit-stop. Moments from Place de la Concorde, Sofitel Paris Le Faubourg is ideally located to scour the sites of the French capital, and with the high security US Embassy as a neighbour, it is equally well-suited for a spot of peace-and-quiet too.

What was once a pair of 18th-century townhouses and the former home of the Queen of Naples has been given a zany update by Didier Gomez, whose stylish CV includes the likes of Ferragamo, De Beers and Celine. The space translates its creator’s fashionable vision through plush duck egg sofas, gilded cornices and Baobab candles the size of buckets.

Upstairs, Gomez’s best display of classicismmeets-modernism is found in the bedrooms. Walkin wardrobes, Hermès toiletries and photographs by the likes of Cecil Beaton and Cathleen Naundorf make further nods to the sartorial brigade – it’s a Paris Fashion Week favourite for a reason – while colossal marble bath tubs and ivory Louis XV-style armchairs remember traditional design.

In the on-site restaurant, Blossom, monochrome checkerboard tiles are offset with saffron yellow chairs and a ceiling of the same shade. Here, head 98

chef Alexandre Auger specialises in home-grown produce picked from a typical French garden; think hearty homemade broths, fresh fish and rainbow salads. If you visit during September and October, be sure to partake in the Sofitel Wine Days event, an annual festival that takes place across the group’s portfolios of hotels, where themed menus and tasting events are hosted in tandem with the French grape harvest.

Outside, a bijou terrace surrounded by the hotel’s rooms offers a private spot for sundowners, or to dine if the weather permits. Enclosed in the hotel’s courtyard, the thrum of the French capital is dimmed and on a balmy night it’s easy to forget you’re in one of Europe’s busiest cities. One glance through the veranda doors, however, will serve as the ultimate memory aid: only in Paris could somewhere be this chic. sofitel-paris-lefaubourg.com

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O R D E R N OW F O R PRE-CHRISTMAS I N S TAL L AT I O N

CANARY WHARF

ARTS + EVENTS REMEMBRANCE ART TRAIL Monday 29 October - Sunday 11 November Various locations throughout Canary Wharf Free Walking tours free but booking advisable www.seetickets.com 0871 220 0260

Following the success of the 2016 Remembrance Art Trail, the inspirational exhibition is returning to Canary Wharf, in association with the British Legion.

Six of the previously exhibited artworks will once again be on display throughout the time of Remembrance alongside new pieces, creating an extended trail of eleven installations to commemorate 100 years since the end of World War One. The exhibition will offer collaboration with various charities and military units and the British Armed Forces. The distinctive works of art each represent and reference those who gave their lives and the spirit and determination displayed during wartime.

Together, they create an incredibly moving and inspiring journey.

Artist Mark Humphrey draws inspiration from his own family upbringing, grandparents and parents to create this unique and visionary exhibition. He will be showcasing his newest works -Nick Beighton Part 1 and 2 - in the Lobby of One Canada Square, a series of seven busts of Nick Beighton, British paracanoeist and former British Army Officer. Nick’s story of finding a glimmer of hope in the devastation of war to become an athlete and compete in the Paralympics inspired Mark to create a series of works to show the incredible strength that former serving personnel have to overcome trauma and loss.

Mark’s work shows the thanks and admiration he has for those that have fought and are still fighting today. It therefore seems fitting that in the centenary year of World War One ending, The British Legion are running their Thank You campaign, leading the nation in saying Thank You to all who served, sacrificed and changed our world.

Once visitors have completed the Trail, they are invited to write their own Thank You message and hang it on our Thank You board, located in Jubilee Place. The Thank You messages will continue to be displayed until the end of the event.

The pieces will be installed with the help of the MOD who have provided soldiers from 3 RSME Regt. to help clean and refurbish the pieces before transporting and installing them at Canary Wharf.

Maps are available to download from the website to help guide you on the Trail. There will also be a series of free walking tours

by Rob Williamson who will guide you round the artworks and explain the theory and inspiration behind each of the pieces. Rob will also talk you through the fascinating history of Canary Wharf and the effects the World Wars had on the docklands area.

Tickets for the walks are free but should be booked in advance through seetickets.com

CHARITY INFORMATION Whilst the Art Trail is presented in association with the Royal British Legion, Canary Wharf Group will also be working alongside four other military charities during this time to help promote the fantastic work they do. The following charities will be speaking to the public and collecting donations in Jubilee Place throughout the event: Combat Stress, The Poppy Factory, RBLI and STOLL. All of these charities focus on helping those who were involved in or affected by war in different ways.

EXHIBITS: 1. Lost Armies at Jubilee Park A work about remembering the fallen and their sacrificies made for all countries that fought for the British Armed Forces.

7. Fallen Soldier at Cabot Square A work about remembering our servicemen and women during all conflicts.

2. Lost Soldiers at Montgomery Square A work about healing, remembering and forgiveness.

8. Nick Beighton Part 1 (Trauma To Triumph - Windows Of Life And Death) Hepatych, 2017-2018 in One Canada Square Lobby

3. Jutland Capsule in Art Window, Canada Place, Level 1 A poppy capsule floats on the water, then sinks beneath the waves over the shipwreck of HMS Invincible. The copper and brass memorial, full of supporter heartfelt messages, commemorates all sailors who fell at the Battle of Jutland in the largest naval WW1 conflict.

9. Nick Beighton Part 2 (Metamorphosis Of Tragedy To Champion) Pentatych, 2017-2018 in One Canada Square Lobby A pair of works about life’s traumas and triumphs. The resolve for resolution, searching deep into the soul, that death is not an option in the pursuit of illumination.

4. Life Blossoms Again in Design Window, Canada Place, Level 1

Every time we see a poppy grow, we shall be reminded of an individual who made the ultimate sacrifice.

5. Brothers in Arms at Crossrail Place Roof Garden A work about human sacrifice, comradeship and remembrance for all military conflicts.

6. ANA (Army, Navy & Airforce) Triptych at Adams Plaza A work about abstract poppy forms explored within military transport parts of the British Armed Forces.

10. Every One Remembered at Jubilee Plaza Poppies flutter around the soldier, paying tribute to the WWI British and Commonwealth armed forces who fought to build us a better future. Commemorating 100 years since the end of World War I. Every One Remembered, will feature at Canary Wharf for the first time courtesy of the Royal British Legion who commissioned Mark Humphrey in 2014 for the work.

11. Point of Everyman’s Land at West Wintergarden A work about war in time and space alongside moments of battle.

CAROLS & CANDLES SERVICE Tuesday 11 December 2018 Service: 6-7 pm (doors 5.30pm) East Wintergarden, Canary Wharf £2 per ticket plus booking fee in advance from seetickets.com or on the door subject to availability

COMMUNITY GALLERY

CANADA PLACE EXHIBITIONS BY LOCAL ARTS PROJECTS The Wallpaper Wall: Inside | Outside The Brownfield Estate Board and Studio Houndstooth Hoarding Project Friday 9 November – Wednesday 8 January thehoundstoothproject.com The Wallpaper Wall: Inside | Outside is both a contemporary domestic wallpaper archaeological archive project and, more recently, a community engagement workshop series based in the Brownfield Estate in Poplar. In both 2012 and 2015/16 the opportunity arose for Studio Houndstooth to document wallpapers in the decanted flats in Carradale House and Balfron Tower, thereby creating a contemporary historical archive of everyday, home decoration in East London. This archive has particular significance in that there are good historical archives of wallpapers and wall coverings from palaces and stately homes but there are limited records of everyday domestic wallpapers used in people’s homes.

Enjoy the festive and community spirit at the Canary Wharf Carols & Candles Service, a special service for those working in and around Canary Wharf and their families.

Choirs made up of leading Canary Wharfbased companies perform at the spectacular East Wintergarden, with hundreds of beautiful Christmas lights and handheld candles.

All proceeds from this years’ service go to support a local project, Depaul and international charity Childhope.

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THE BIG CLEAN UP Last month Tower Hamlets Council ran its fifth borough-wide Big Clean Up week as part of its ‘Love Your Neighbourhood’ campaign. The event focuses on collaborating with partner organisations, council staff, and community volunteers to get involved in activities such as litter collecting at various locations, with the aim of keeping the borough clean and free of litter.

Organisations that took part include Canary Wharf Group, The London Legacy Development Corporation, The Canal & River Trust, Tower Hamlets Homes, GoodGym, Friends of Tower

Hamlets Cemetery Park as well as primary schools, local youth and residents groups.

Mayor of Tower Hamlets, John Biggs, commented “It is great to see such positive community involvement in the Big Clean Up taking place once again. These weeks are positive steps that make sure our borough looks its best and they provide an outlet for the sense of civic pride shown by so many who have a great sense of pride in Tower Hamlets.”

If you’re keen to get involved, exercise your civic pride and show some love to your neighbourhood by keeping it clean, please email communications@towerhamlets.gov.uk or find more information by visiting www.towerhamlets.gov.uk

STATE STREET PIONEERING MENTAL HEALTH IN THE WORKPLACE WITH SENSORY REALITY State Street’s Canary Wharf office held a week-long Health & Technology event to explore the theme of physical and emotional wellbeing of staff within the workplace, and how technology can help lower stress at work. State Street organised the event teamed with Sensiks Sensory Reality Pods and various other vendors to offer staff the chance to experience the latest technology and raise awareness of these topics.

The event provided various vendors the opportunity to showcase their technologies and provide an insight into what these health technologies can offer employees. The Sensiks Pod in particular was one that stood out to staff and created a buzz amongst the office. The Sensiks Pod offered individuals with an interactive multi-sensory experience, teleporting minds to other worlds and environments in order to help relieve stress, prevent burn-outs and reduce the cost of sick leave absence.

The Sensory Reality Pod also offers solutions to help people with post-traumatic stress disorder (PTSD) and anxiety as well as a more general relaxation experience in order to help the workforce manage with stress.

PROPERTY

RAINBOW ROAD Red leads the charge as the world’s top architects and designers embark on a colourful rebellion (p.112).

Connecting people & property, perfectly.

Cold Harbour, Isle Of Dogs E14 3

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• Exceptional family accommodation • Private rear garden • Approximately 1,250 sq ft A stunning mid terrace house presented in excellent decorative order.

Guide price £1,000,000

andrew.groocock@knightfrank.com 020 3641 6112

Apollo Building, Isle Of Dogs E14 3

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1

• Offered in immaculate condition • Wonderful River Thames views • Approximately 1,690 sq ft A duplex apartment located on the eighth and ninth floors.

Guide price £950,000

andrew.groocock@knightfrank.com 020 3641 6112

A grade I listed warehouse flat.

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Port East Apartments, E14 • A penthouse conversion located on the fifth floor • The apartment benefits from a private south facing balcony • The development offers a 24 hour concierge and security Port East apartments are located within the Canary Wharf area that includes a great array of shops, bars and restaurants (0.3 miles).

Transport links such as Docklands Light Railway (0.3 miles), Canary Wharf Underground station (0.5 miles) and Thames Clipper ferry (0.4 miles). All times and distances are approximate.

Our Canary Wharf expert, Christopher Paxton, looks forward to helping you. christopher.paxton@knightfrank.com 020 3641 9294 07789 868673

knightfrank.co.uk

Guide price £895 per week

Connecting people & property, perfectly.

Available furnished/unfurnished All potential tenants should be advised that, as well as rent, an administration fee of £288 and referencing fees of £48 per person will apply when renting a property. There will also be a £48 charge to register your deposit with the Tenancy Deposit Scheme if applicable. (All fees shown are inclusive of VAT.) Please ask us for more information about other fees that will apply or visit www.knightfrank.co.uk/tenantfees.

Knight Frank is a member of the ARLA Client Money Protection Scheme and our redress scheme for consumers is Property Redress Scheme.

Mayfair Showroom 66 Grosvenor Street, London, W1K 3JL 35 offices in central London and over 70 across the capital

Nassau Street, W1W ÂŁ2,199,999

Located in the heart of Fitzrovia, an architecturally designed two/three bedroom apartment offering flexible living space. The reception/dining room has double height ceilings as well as floor to ceiling windows. The development includes 24-hour concierge, gym and cinema, energy rating b.

Dexters Fitzrovia 020 7067 2401

Western Gateway, E16 ÂŁ1,400,000

Arranged over two floors, a three double bedroom penthouse apartment with far reaching views of the city and ideally located in Royal Victoria Docks. There is an open plan kitchen/reception room including integrated appliances and a wraparound balcony, energy rating c.

Dexters Canary Wharf 020 7517 1199

dexters.co.uk

Wapping Wall, E1W £1,995 per week

A two bedroom, two bathroom warehouse conversion set on the top floor of one of the most prestigious and renowned developments in Wapping. The property has a large kitchen/reception with exposed brickwork and a roof terrace with direct views of the city, energy rating c.

Dexters Wapping 020 7650 5351

Buckingham Street, WC2N £1,550 per week

Set on the third floor of this Grade ll Listed Georgian building, a two bedroom, two bathroom apartment.

The mixture of luxury décor, period features and exquisite furnishings makes this property ideal for entertaining friends and family, energy rating c.

Dexters Covent Garden 020 7067 2400 Tenants fees apply: £180 per tenancy towards administration, £60 reference fee per tenant and £144 for a professional check in (All inc of VAT).

Capital Wharf, West Wapping E1W Dunbar Wharf, Limehouse E14

Codling Close, West Wapping E1W

ea2 are pleased to offer for sale this modern built Freehold extended 3 double ea2 are pleased to offer for sale this generously proportioned modern built 2 ea2 arebedroom, pleased to 2bebathroom able to show you this bright 2 bedroom 2 bathroom apartment River views from the balconyhouse on thewithin secondthis floor withinWest Wapping Canal bedroom, 2 bathrooms, 3 storey popular double second floor riverside apartment located withinwith stunning this ever soughtpopular afterTerrace, development.

The bedrooms en-suite comprises of a 4 piece The second also an en-suite the leading to£695,000 Wellington Wapping E1WThe side suite. development.

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Wooden floors throughout and has a separate cloakto room.

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The hasGarden. been fully modernised toparking. include en-suite shower roomcontrol, to the master Allocated parking space. then balcony. entrance with 2 double Closeaverage to transport linksSpacious to canary wharf wood andhall the floors, city. double glazing, replacement ceilings, , alarm,bedrooms. central heating systemand operated via remote smartbedroom. phone or

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Fully fitted kitchen. Double bedrooms with fitted wardrobes.Price: Garden.£819,995 Secure Underground parking space.

Price:Lounge. £845,000 Potential to extend into the loft subject to planning permission. Close to Wapping station and local amenities.

Waterman Way, Wapping E1W Tarbert Walk E1

£1,175,000

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Whitethorn House, Wapping E1W

ea2 are pleased to offer for sale this spacious 1st floor apartment. The ea2 are pleased to offer for sale this top floor ex-local authority 3 bedroom ea2 are pleased to offer forfrom sale this modern built 2bybedroom, 2 storey house.

The property apartment. benefits from lounge, separatebenefits fully fitted kitchen, 3 piece apartment has benefited modernization the current owners and The apartment from a fully fitted kitchen diner, dining bathroom suite. Garden. and secure off street allocatedsuite, parking space. Views over ornamental canal. Close Wapping stationsuite. and local amenities. includes a separate fullyGarage fitted kitchen, 3 piece bathroom double room, lounge, and 3 to piece bathroom Upvc double glazing. Gas central Tudor House, Tower Bridge, SE1 £1,595,000 bedroom and spacious lounge. The radiators and bathroom are newly installed heating. Generous built in cabinets and shelving. Close to Wapping station, 6thwithin floorthe luxury Double Bedrooms, 2 Bathrooms, Open Plan Reception Room, balcony. bedroom with en-suite last 22years. locallarge bus routes andMaster amenities.

and walk in wardrobe. Modern Integrated Kitchen, Balcony, 24 Hour Porter by Harrods Estates, Residents Gymnasium, Swimming Price: £365,000 Price:Bridge. £470,000 Pool, Lifts to all floors. Close to Local Shopping Facilities, Walking Distance to London

ea2 Estate || 35a Wapping Street ||Wapping || London E1W 2PL ea2 Estate Heritage Court | 8-10High Sampson | Wapping | London ea2Agency EstateAgency Agency 35a Wapping High StreetStreet Wapping London E1W E1W 1NR 1NA t:t:020 3456 0207702 7702 3456 t: 020 7702 3456 | f: 020 7702 9168 www.ea2group.com | |enquiries@ea2group.com www.ea2.co.uk | property@ea2group.com www.ea2group.com enquiries@ea2group.com

£795,000

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Capital Wharf, West Wapping E1W Codling Close, West Wapping E1W

Capital Wharf, West Wapping E1W

ea2 are very pleased to offer for sale this full river frontal 2 double bedroom, 2 ea2 are pleased to offer for sale this modern built 2 bedroom, 2 storey house ea2 are pleased to be West able toWapping show youlocation. this bright 2 bedroom 2 bathroom River3rd views from the balcony on the floor within bathroom floor apartment within thissecond exclusive and popular West Wapping within this popular The House benefits fromapartment a lounge with stunning this sought afterTerrace, development.

The master bedrooms en-suite comprises of a 4 piece bathroom suite. The second bathroom also anextensively en-suite in modernised the £1,300 Wellington Roding Mews, Wapping Wapping E1W E1W £695,000 per week development.

The apartment hasis been by the current owner with separate kitchen, conservatory, 3 Piece bathroom suite and garden. second bedroom. floors throughout and has a separate cloak room.

24and hour concierge and use of such residents gym.

Secure underground with features as ‘Ipe Brazilian Walnut’ floors, ‘Porcelanosa’ tiles, ‘Neff’ appliances Allocated parking space.

Close to Stset Katharine’s Dock, Tower station 2 ea2 double are bedroom, pleased toWooden 2bestorey able to house show you within this 6this bedroom gated CCTV 4Hill bathroom development. house for The rental property with has a garden. been fully This modernised property is atoparking. include and bespoke ‘plantation’ shutters. apartment offers local bustransport routes.

Close to links toand canary wharf and the floors, city. double very unique glazing, property replacement has ceilings, views wood over the canal. , alarm, Would central suitheating 6 professional system people. operated Close via remote to Tower control, Hill The and smart Wapping phone or views of the River Thames.

internet.

Overground Lounge. andFully close fitted to Waitrose. kitchen. Double bedrooms with fitted wardrobes. Garden.

Underground parking space.

Price: Secure £1,295,000 Price: £650,000 Potential to extend into the loft subject to planning permission. Close to Wapping station and local amenities.

Waterman Way, Wapping E1W Burr Close, West Wapping E1W

£1,175,000

Riverside Mansions, Wapping E1W

ea2 are pleased to offer for sale this 1980’s built 2 double bedroom 5th & 6th ea2 are pleased to offer for sale this 2 bedroom 3rd and 4th floor duplex ea2 areduplex pleasedapartment to offer for within sale thisthis modern builtSt2 Katharine’s bedroom, 2 Dock storey development. house. The property benefits fromsituated lounge, separate fullypopular fitted kitchen, 3 piece known as Riverside Mansions.

Floor popular apartment within this development bathroom suite. Garden. secure off streetwith allocated parking space.

Views over ornamental canal. Close to Wapping local amenities.

The apartment benefitsGarage from and a spacious lounge balcony.

Fitted kitchen.

The apartment benefits from astation loungeand with separate kitchen diner, 2 double Tudor Cascades House, Tower, Tower Docklands Bridge, SE1 E14 £500 £1,595,000 per week Laminate wood floor. GARAGE.Views of St Katharine’s Dock. Close to Tower bedrooms, 3 piece bathroom suite and balcony. Residents Gymnasium. Secure 6th 2 double floor luxury bedroom, Double 2 bathroom Bathrooms, apartment Open within Plan this Reception secure Room, modern large development. balcony.

Master Comprising bedroom a reception withstation, en-suite Hill station and2 the City ofBedrooms, London.11th2 floor allocated parking space.

Close to Wapping local bus routes and amenities.

and room walkwith in wardrobe. water/ City Modern views, fitted Integrated kitchen, Kitchen, master Balcony, bedroom 24 Hour with walk-in Porter wardrobe

by Harrods&Estates, en suiteResidents bathroom, Gymnasium, additional Swimming Price: Price: £500,000 Pool, shower Lifts room. to£595,000 all floors.

Balcony.

Close Swimming to Localpool, Shopping Gymnasium Facilities, & Walking Tennis court.

Distance Concierge. to London Bridge.

ea2 Estate ||35a Wapping Street ||Wapping || London E1W 2PL ea2 ea2Estate Estate Agency Agency Heritage Heritage Court Court | |8-10 8-10High Sampson Sampson Street Street | |Wapping Wapping | |London London E1W 1NA ea2 EstateAgency Agency 35a Wapping High Street Wapping London E1WE1W 1NR1NA t:t:3456 020 3456 0207702 3456 t:t:020 0207702 7702 3456 |7702 |f:f:020 020 7702 77029168 9168 www.ea2group.com | |enquiries@ea2group.com www.ea2.co.uk www.ea2.co.uk| |property@ea2group.com property@ea2group.com www.ea2group.com enquiries@ea2group.com

£795,000

PAINTING THE TOWN RED A NEW BOOK BY PHAIDON CELEBRATES THE DESIGNERS, CULTURES AND TRADITIONS AT THE VANGUARD OF VERMILLION ARCHITECTURE WORDS ELLEN MILLARD

F

ew hues evoke such a torrent of emotions as red. It can mean love, it can mean hate; it can be the anger of a red card, or the joy of a long-stemmed rose. In history, it’s been the mark of prehistoric cavemen, the delineation of Roman ranks or a symbol of socialism.

In architecture, it seems a contemporary – and bold – shade to use, but, as a new book by Phaidon details, red has made its mark on more than just brick.

Featuring more than 150 buildings spanning almost 1,500 years, Red: Architecture in Monochrome explores the extraordinary diversity of the vivacious colour in architecture.

From a Kyoto temple dating back to 711 to a

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farmhouse in Sweden, a Portuguese culture centre to an undulating series of bridges in China, the slick shade has been used far and wide for centuries. The new tome includes works by Frank Gehry, Bjarke Ingels and Jean Nouvel, as well as creatives equally inspired by the spirited hue: artists Yayoi Kusama and Anish Kapoor, composer Carole King and designer Christian Louboutin all make an appearance.

The second in the Architecture in Monochrome series – the first was themed around the less cheery, but no less dramatic, black – the book provides a chromatic compendium of rebellious creatives on a mission to bring some colour to the world. Feeling inspired? Whip out a pot of Farrow & Ball Blazer and paint the town red.

PROPERTY

OPPOSITE PAGE: BARCODE, VITRUVIUS AND SONS, RUSSIA, 2007, ©ALEXEY NARODITSKIY, COURTESY OF VITRUVIUS AND SONS; THIS PAGE, FROM TOP: FORMOSA 1140, LOHA ARCHITECTS, LOS ANGELES, 2009, ©LAWRENCE ANDERSON, COURTESY OF LOHA; FLEX-RED, CEREJEIRA FONTES ARCHITECTS, PORTUGAL, 2018, ©SANTO EDUARDO DI MICELI, COURTESY OF CEREJEIRA FONTES ARQUITECTOS; CASA DAS ARTES, FUTURE ARCHITECTURE THINKING, PORTUGAL, 2013, ©JOÃO MORGADO

£29.95, Red: Architecture in Monochrome, phaidon.com

LU X U R Y L ON D ON .C O.U K

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Part of The Acorn Group, incorporating:

Bickley BR1 Located on one of Bickley’s most sought-after roads, is this exceptional detached family home.

£3,500,000 F/H

Six bedrooms

Six bathrooms

Five receptions

EER C

Contact Chislehurst 020 8295 4900

Farnborough Park BR6

Beckenham BR3

A treasured family home which offers great potential to be remodelled and updated.

This elegant home boasts an impressive 1,850 sqft of accommodation on one of Beckenham’s finest roads.

£1,250,000 F/H

£950,000 F/H

Four bedrooms

One bathroom

Four bedrooms

One bathroom

Two receptions

EER D

Two receptions

EER E

Contact Locksbottom 01689 882 988

The Acorn Group, incorporating:

Contact Beckenham 020 8663 4433

A member of

Beckenham 020 8663 4433

Chislehurst 020 8295 4900

Orpington 01689 661 400

Bromley 020 8315 5544

Locksbottom 01689 882 988

West Wickham 020 8432 7373

Orpington BR6

Shirley CR0

Set on a third of an acre plot within an area of outstanding natural beauty is this detached home.

Fabulous family home with a three bedroom annexe, set on one of Shirley Hill’s premier roads.

£1,100,000 F/H

£1,375,000 F/H

Four bedrooms

Four bathrooms

Seven bedrooms

Two bathrooms

Three receptions

EER E

Four receptions

EER E

Contact Orpington 01689 661 400

Contact West Wickham 020 8432 7373

Bromley BR1 This spacious second floor apartment enjoys the benefit of a secluded roof terrace and private balcony.

£875,000 L/H

Three bedrooms

Three bathrooms

One reception

EER A

Contact Bromley 020 8315 5544

Standard Tenant charges: £150 Agreement Fee – £96pp Reference Fee. Other Fees may apply, visit: langfordrussell.co.uk/tenantfees for more information.

langfordrussell.co.uk

Halstow Road SE10 Stunning four bedroom family home, immaculately presented and finished to a high specification.

Price £995,000 Freehold Four Bedrooms

Two Bathrooms

One Reception

EER D

East Greenwich Office 020 3846 1414

Parade Ground Path SE18 Penthouse apartment within the historic ‘Academy’ development offering luxurious accommodation.

Price £900,000 Leasehold Two Bedrooms

Two Bathrooms

One Reception

EER D

Blackheath Standard Office 020 8858 6101

johnpayne.com

@johnpayne

Catherine Grove SE10

Upwood Road SE12

Arranged over four floors and measuring over 1,700 sqft is this outstanding period maisonette.

Set in this highly desirable road with easy access to Lee train station, local shops and Colfe’s School.

Price £799,995 Leasehold

Price £715,000 Freehold

Four Bedrooms

Three Bathrooms

Three Bedrooms

One Bathroom

One Reception

EER C

Two Receptions

EER E

West Greenwich Office 020 8858 9911

Lee Office 020 8852 8633

Kidbrooke Grove SE3 A stunningly designed, detached family home which offers in excess of 4,500 sqft of contemporary living.

Price £2,675,000 Freehold Seven Bedrooms

Four Bathrooms

Three Receptions

EER C

Blackheath Village Office 020 8318 1311

Part of The Acorn Group, incorporating:

Blackheath Village Blackheath Standard Greenwich (West) Greenwich (East) Lee

020 8318 1311 020 8858 6101 020 8858 9911 020 3846 1414 020 8852 8633

Wharf Street SE8

Point Hill SE10

Berber Parade SE18

Impressive four double bedroom Victorian house located in a prime position on Point Hill.

Modern one bedroom apartment benefiting from secure parking and open-plan living.

£1,675 PCM

£3,800 PCM

£1,200 PCM

2 Bedrooms • 2 Bathrooms • 1 Reception • EER B

4 Bedrooms • 3 Bathrooms • 2 Receptions • EER E

1 Bedroom • 1 Bathroom • 1 Reception • EER B

West Greenwich Office 020 8858 9911

West Greenwich Office 020 8858 9911

Blackheath Standard Office 020 8858 6101

Weyman Road SE3

Southvale Road SE3

Collins Street SE3

Well presented 1930s three bedroom semi-detached home, situated on a popular residential road.

A beautiful and tastefully renovated Victorian terraced house with courtyard garden to rear.

A beautiful Victorian cottage with a patio garden in a sought-after location in Blackheath Village.

£1,650 PCM

£2,400 PCM

£2,200 PCM

3 Bedrooms • 1 Bathroom • 1 Reception • EER E

3 Bedrooms • 1 Bathroom • 1 Reception • EER D

2 Bedrooms • 1 Bathroom • 1 Reception • EER D

Blackheath Standard Office 020 8858 6101

Blackheath Village Office 020 8318 1311

Blackheath Village Office 020 8318 1311

Hazel Lane SE10

Greenwich Park Street SE10

Dorville Road SE12

Finished to a high specification is this apartment located in the Greenwich Square development.

Boasting spacious living accommodation, split across four floors is this lovely four bedroom family home.

This fantastic property is situated close to Lee station, local shops and restaurants, and offered unfurnished.

£1,400 PCM

£2,700 PCM

£1,400 PCM

1 Bedroom • 1 Bathroom • 1 Reception • EER B

4 Bedrooms • 2 Bathrooms • 3 Receptions • EER E

2 Bedrooms • 1 Bathroom • 1 Reception • EER D

East Greenwich Office 020 3846 1414

East Greenwich Office 020 3846 1414

Lee Office 020 8852 8633

Modern apartment situated within the sought-after Paynes & Borthwick riverside development.

Our standard tenant fees are £120 agreement fee and £90 per person reference fee.

Other fees may apply, visit johnpayne.com/tenantfees for more information.

johnpayne.com

@johnpayne

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8 12 17 1: Little-known fact, 35 year-old financial analyst Valentino is also an expert salsa dancer. 2: At 22 Christina opened a dance studio in New York before packing her bags and heading to London to become a screenwriter. 3: Inspired by colours, textures and buildings, Sokari is most-commonly found cycling around the Island camera-in-hand. 4: There isn’t one item of black clothing in filmmaker Deborah’s wardrobe. 5: A black belt in karate, Arebyte curator Rebecca takes inspiration from the Island’s low tide patterns in the silt. 6: An interior designer by day, Makiko dances both ballet and traditional Japanese. 7: Aesthetics meets technology for Souheil, in his job as a systems engineer at Condé Nast. 8: A proficient furniture designer, John has even sold a few pieces to his City Island neighbours and Juno, well, the world is hers for the taking. 9: After dancing for 20 years, Hope enrolled at the London Film School—lookout silver screen! 10: Arebyte’s Swiss gallery manager has that je ne sais quoi. 11: Words drive 24 year-old screenwriter Kaamil. 12: Originally from Rwanda, the intersection of fashion, design, music and art informs this Creative Director Steve. 13: An animator and storyteller, Tim has worked with the best from Tim Burton to Wes Anderson. 14: For fashion journalist Amira outlook is everything, she’ll try anything once especially in the name of an Instagram post. 15: A leap of faith that’s been rewarded, copywriter Mel traded Hertfordshire for City Island with her two kids and husband. 16: Relocating from Puerto Rico to London to study filmmaking took courage, a trait Rocio has in spades. 17: An architect at Foster + Partners, ask Myles for a taste of his soufflé—he’s a an amateur pastry chef whose goods recently featured at a London bake-off. 18: Rounding

We are the Islanders C

purpose-built flagships here. Residents can pause for a latte at The Grocer or call in an order of truffle tortellini as they stride across the cherry-red bridge. This epicentre of culture and creativity is just a two-minute stroll from Canning Town station, connecting residents to central London via the Jubilee line and DLR in just 20-minutes.

ity Island has a pulse that runs through it, beginning with its residents. As Sokari Higgwe a former financial analyst now full-time photographer—pictured in his navy suit (above) and in action with his camera (below)—describes: “There’s nowhere else like it in London.

In fact, in the world, if you ask me—it’s such a unique island, and the concept of the creative community; I was sold.” A self-taught photographer who is instrumental in running the on-site gallery, Sokari finds inspiration in his surrounds, like the vibrant carnation-red and cobalt-blue City Island buildings, the texture of the bricks, a winsome flock of birds at the nearby ecological park.

Inspiration is aplenty at City Island. Deborah Caleb Raffaele and her husband Steve Kalinda—both photographed above—moved out to City Island with no preconceptions. As Deborah explains: “I didn’t actually realise at the time that it was going to be such an arts hub. I just liked the vibe. I liked how it looked; I liked all the colours. Then we moved in, and all this information started coming out about the London Film School and the ballet. So that was like, Woah!”

Now home to over 1,700 apartments, a charming deli, a state-of-the-art gym and the boundary-pushing art gallery Arebyte, City Island is soon to see the London Film School and English National Ballet setting up their

Clockwise from above: Makiko SanabeBuckley, Juno and John Buckley; Deborah Caleb Raffaele; Sokari Higgwe.

Attracted by the flexible workspaces between Shoreditch and the River Lea, creative professionals have been flocking to the area since the 1980s. Today East London boasts Europe’s densest concentration of artists and creatives.

Young professionals like furniture designer John Buckley and his wife Makiko Sanabe-Buckley, an interior designer and dancer. “I saw an advertisement in a newspaper and was quite taken by the design. Out of curiosity, we thought we’d come down to take a look. We were sold. The design and the details, the high ceilings and the views, but also the philosophy of what they were selling, a creative community,” says John. Likewise Makiko was elated when she learned English National Ballet would be relocating to the Island. “I’ve been dancing classical ballet since I was seven. Every time I’ve moved to a new city, I’ve always looked for the nearest ballet class.” And with the arrival of ENB, Makiko will have the country’s top dancers at her doorstep.

APARTMENTS FROM £420,000 CONTACT US TO BOOK YOUR APPOINTMENT LONDONCITYISLAND.COM 0203 504 2593

Prices correct as at time of print

LCI_CanaryWharf_FP_160818.indd 1

16/08/2018 14:31

REGENT PLACE R E G E N T

W A Y

B R E N T W O O D

CM14 4TY

A fine collection of 2, 3 & 4 bedroom homes set within private landscaped surroundings on the fringes of Brentwood’s vibrant town centre

Let us help settle your bill & be in for Christmas.

ASK ABOUT OUR ASSISTED MOVE SCHEME. A collection of luxury 2, 3 & 4 bedroom houses & bungalows close to Brentwood high street.

Travel to London in 35 mins I Crossrail due 2019.

Prices from ÂŁ495,000

regentplace.co.uk

Anthony Cutler acutler@savills.com 01245 293 298

AGORA COURT NEW RELEASE JUST LAUNCHED CALL TODAY TO SECURE YOUR PLACE IN THE HEART OF KIDBROOKE VILLAGE

Delivered in proud partnership with:

OVER

35

FORTHCOMING HECTARES OF GREEN OPEN SPACES

ON-SITE

RETAIL HUB

24 GYM & HOUR

CONCIERGE

16

M I N S TO L ON D ON BRIDGE*

BEAUTIFUL INTERIORS

DESIGNED BY BERKELEY INTERIOR DESIGNERS

ENJOY A CONNECTED MODERN LIFESTYLE Agora Court has a prime position in the Village Centre at Kidbrooke Village, just a few minutes’ stroll from the lively retail hub that includes a Young’s pub and dining, Sainsbury’s Local and regular farmers’ markets.

These bright open plan designer apartments are set within 35 hectares of green space, including impressive landscaped gardens and a residents’ only podium, offering you a place to relax amongst this vibrant London neighbourhood.

Kidbrooke Village is well connected to central London, with direct trains to London Bridge in just 16 minutes.*

www.kidbrookevillage.co.uk Proud to be a member of the Berkeley Group of companies

MANHATTAN, 1, 2 & 3 BEDROOM APARTMENTS

FROM £352,500

SHOWHOME AVAILABLE TO VIEW - OPEN DAILY

CALL TODAY TO REGISTER YOUR INTEREST

020 3411 7692

Sales & Marketing Suite Wallace Court, 40 Tizzard Grove, Greenwich, London SE3 9FD. Open 10am to 6pm daily (Thursdays until 8pm).

Computer generated image of Agora Court exterior is indicative only. Showhome photography is indicative only.

Prices and information correct at time of sending to press. *Journey times are approximate only. Source: www.tfl.gov.uk

PROPERTY

HOT PROPERTY A Grade II listed warehouse conversion in Limehouse hits the market

W

hile Canary Wharf is traditionally an area known for its contemporary architecture, there are a few historic gems hidden among the skyscrapers.

In Limehouse Wharf, Narrow Street, a Grade II listed warehouse conversion has hit the market, offering a characteristic home just 15 minutes from the thriving business district.

Currently arranged as a two-bedroom property, the space is adaptable thanks to an open plan design measuring in excess of 2,200 sq ft. There are two bathrooms – one of which is an en-suite – as well as a walk-in wardrobe.

The apartment benefits from original warehouse features, such as exposed brickwork, columns and a Juliette balcony with views towards the River Thames. A vast basement provides ample space for storage. £1.35m, Savills Canary Wharf, 20 Canada Square, E14, 020 7531 2500, savills.com

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LU X U R Y L ON D ON .C O.U K

at Quebec Quarter NEW HOMES TO RENT

Pet-friendly renting

Rent fee-free in Canada Water, just 2 minutes from Canary Wharf*

L&Q @ Quebec Quarter offers a choice of spacious 1, 2 & 3 bedroom homes in a superior setting, just a short walk from Canada Water station, Zone 2 taking you to Canary Wharf in minutes.

Our wide choice of luxury apartments lead on to landscaped gardens blending in to Russia Dock woodland, and are available with bespoke stylish furniture packages, allocated parking to selected plots and pet-friendly tenancies.

Prices starting from £1575 a month

Bond Street 12 mins

Waterloo 6 mins

London Bridge 3 mins

Canada Water Jubilee line (10 mins walk)

Canary Wharf 2 mins

North Greenwich 4 mins

Stratford 14 mins

To book a viewing call 020 8853 6937

quebecquarter.com Disclaimer: When renting through L&Q, you will not pay any referencing fees, check in fees, administration fees or renewal fees. A £500 reservation fee will be payable up front and will be deductible from your deposit. Terms & conditions apply. Pet-friendly tenancies are available at this development subject to approval from a lettings negotiator. An additional £250 deposit will be required per household. Prices correct at time of print. CGI image is indicative only. Travel times taken from tfl.gov.uk