TAPAS E X P LO R I N G T H E F L AVO R S O F S PA I N BY JAYNI
I
love visiting Spain, and one of the traditions I most enjoy is dipping into tapas bars to sample
a variety of astonishing, mouth-watering treats. A tapa can be a delectable small savory dish, an appetizer or even just a nibble. One or two can be a snack, or multiple plates can add up to a meal. Some tapas are traditional foods with the intense flavors of Spain, such as rich Manchego cheese, mixed olives, thinly sliced Iberico ham or chorizo sausage. Other tapas might be more complex, like a piece of seared fish or shellfish, highly seasoned grilled meat, sautéed vegetables or other tasty innovations of the chef. Serving tapas is a great way to entertain. Present a couple of small plates to your guests with wine or cocktails, or make it a party and ask everyone bring a tapa to share. Here are a few of my favorites.
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CAREY // PHOTOGRAPHY BY TRENTON BUSH
