RUTLAND AREA FARM & FOOD LINK (RAFFL)
|
2015-2016
FREE
Locally rown G 10th Annual
GUIDE
YOUR GUIDE TO LOCAL FARMS AND FOODS 1 | 2015-2016 Locally Grown Guide
Celebrating 10 Years!
RUTLAND AREA FARM AND FOOD LINK
Local Food is the Future of Food RAFFL... ■ Provides fresh food to families in need ■ Provides technical assistance to new farmers ■ Educates the community about local farms and food
Our New Look! For our 10th year anniversary, RAFFL is launching a new logo and website. The new logo highlights the diversity of our programs as we strengthen the farm economy in the Rutland region. Rutland Area Farm & Food Link (RAFFL) P.O. Box 284, Rutland, VT 05702 (802) 417 - 1528 info@rutlandfarmandfood.org For farmer news, workshop information, recipes, and cooking tips for using local food, visit
www.rutlandfarmandfood.org
2 | 2015-2016 Locally Grown Guide
Knocked Out
Our Mission Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.
Photo: Karen Ranz
Our Programs
For Farmers
Farm Fresh Connect
• Connecting farmers to new customers
Online farmers market
• Farmer workshops and farmer-to-farmer discussions
Everyday Chef
Food and cooking education
• CRAFT, an educational program for farm workers
Glean Team
• What’s Growin’ On blog
Harvesting surplus crops for those in need
For the Community
New Farmer Initiative
• Farm and food celebrations
Technical assistance for beginning farmers
• Volunteer opportunities
Locally Grown Guide
• Harvest Watch weekly column in the Rutland Herald
A guide to the region’s local food
• Educational events
Upcoming RAFFL Events May 6, 2015
Free Movie Night: Chef Paramount Theatre Rutland, VT
May 21, 2015
July 12, 2015
October 3, 2015
A Dinner for the Decade: Celebrating Ten Years of RAFFL
Farm to Fork Fondo-Vermont
Fermentation Festival
www.farmforkfondo-vt.com
Roots the Restaurant Ticketed Event Rutland, VT
Pittsfield, VT
Green Mountain College Poultney, VT
More details about these and other upcoming events can be found at www.rutlandfarmandfood.org
www.rutlandfarmandfood.org | 3
Using the LOCALLY
GROWN GUIDE
With even more farms and businesses, and coverage of the Northshire, the 2015 - 2016 Locally Grown Guide is now organized into sub-regions. Use the table of contents to locate a region or the index starting on page 42 to locate specific farms and products. In each sub-region, look for a map highlighting the businesses that are open to the public on a regular basis. Find the guide online at www.rutlandfarmandfood.org
4 | 2015-2016 Locally Grown Guide
Table of CONTENTS FARMER’S MARKETS
12
CENTRAL 14
Farms �������������������������������������������������������������������������������������15 Restaurants & Caterers ������������������������������������������������������16 Retailers ��������������������������������������������������������������������������������16 Specialty Producers ������������������������������������������������������������16
GREEN MOUNTAINS NORTH
18
GREEN MOUNTAINS SOUTH
21
LAKES REGION
26
NORTHSHIRE & BEYOND
32
INDEX
42
Farms �������������������������������������������������������������������������������������19 Restaurants & Caterers ������������������������������������������������������20 Specialty Producers ������������������������������������������������������������20 Photo: Karen Ranz
Farms �������������������������������������������������������������������������������������22 Specialty Producers ������������������������������������������������������������23
Farms 26 Restaurants & Caterers 30 Retailers ��������������������������������������������������������������������������������31 Specialty Producers ������������������������������������������������������������31
Farms �������������������������������������������������������������������������������������33 Restaurants & Caterers ������������������������������������������������������35 Retailers ��������������������������������������������������������������������������������35 Specialty Producers ������������������������������������������������������������35
Photo: Quill Hill Farm
PUBLICATION INFO: Project Manager: Stephanie Jones Designer: Lyz Tomsuden Printing: Upper Valley Press GIS Mapping: Steve Schild Cover Photo: Deposit Photos The Locally Grown Guide is an annual publication of RAFFL. It is not an endorsement of any of the individual businesses listed or advertised. Please accept our apologies for any inadvertent errors and please alert us to make next year’s edition even better.
VOLUNTEER FOR RAFFL’S GLEAN TEAM Volunteers harvest surplus crops and donate them to organizations that make fresh produce available to those who need it.
JOIN US IN 2015! Register at vermontgleaningcollective.org (802) 558 - 5789 / gleaning@rutlandfarmandfood.org www.rutlandfarmandfood.org | 5
6 | 2015-2016 Locally Grown Guide
Since 1977, the Vermont Land Trust has worked with farmers to conserve our state’s best farmland—for today and future generations.
Join us in the effort to connect farmers with affordable farmland in Vermont. Become a member today! www.vlt.org like us on Facebook
RURAL VERMONT:
30 years
SM
of
amplifying the voices of farmers and advocating for a fair food system. We've got the experience. We've got the guts.
We just need you.
Stand by your farmer and stand with Rural Vermont.
“Two years ago, I couldn’t run a mile without pain. Now, you can’t keep up with me! My Blue Cross and Blue Shield of Vermont plan covered a physical therapist who helped me gain the strength to compete in races. And I get perks like Blue Extras to get discounts on yoga that my doctor recommended. Because I know that Blue Cross has my back...I’ve become a little boastful. Monster Mud Champion—check! Warrior Dash Champion—check! What’s next? The 4,000-footer hiking challenge!” —Brooke, Waterbury
Join
Ruralnt Vermoy!
We’ll see you through. (800) 255-4550 • www.bcbsvt.com
Toda
www.ruralvermont.org (802) 223-7222
BCBSVT_RAFFL.indd 1
2/27/2015 9:57:35 AM www.rutlandfarmandfood.org | 7
Home toVermont’s largest and most diverse farmers market.
Tues 3-6 • May-Sept & Sat 9-2 • May-Oct D E P O T PA R K • D O W N T O W N R U T L A N D
www.rutlanddowntown.com 8 | 2015-2016 Locally Grown Guide
Go Get WIC Referrals
Healthy Foods
Playgroups
Prenatal Nutrition
Breastfeeding Support
Family Meals
Recipes
Nutrition Counseling
The Nutrition Program for Women, Infants & Children
WIC Income Eligibility
gildrien farm
Family of 2: up to $2,392/mo. Family of 4: up to $3,739/mo. Family of 6: up to $5,022/mo. Already on Medicaid/ Dr. Dynasaur? You are income eligible for WIC.
CSA Shares – Delivered!
convenient workplace delivery available or pick-up at the Rutland Co-op
Contact us today to find out how WIC can help.
800-649-4357 healthvermont.gov/wic WIC is an equal opportunity provider and employer.
Leicester, VT • 802-247-4699 www.gildrienfarm.com
Farm Stand on Rte. 7, Brandon, VT We grow Certified Organic vegetables & strawberries for your family table
&
an astounding selection of certified organic veggie starts and herbs for your garden. Plus, annuals, gorgeous hanging baskets, jam, VT meats & cheeses, maple syrup, baked goods & more. You-pick strawberries in season!
Summer & Fall CSA programs! 802.247.6630 www.WoodsMarketGarden.com www.rutlandfarmandfood.org | 9
BUY LOCAL
FOR THE LOVE OF FOOD 88 MERCHANTS ROW RUTLAND VT • 747.7747 ThreeTomatoesTrattoria.com
PROUD MEMBERS
OF THE VT FRESH NETWORK, SLOW FOOD USA & THE RUTLAND AREA FARM AND FOOD LINK
SMALL LOCAL FAMILY FARMS
PRODUCING BIG FRESH TASTY GOODNESS
10 | 2015-2016 Locally Grown Guide
Does Your Agent Know Your Agribusiness?
Vermont Fruit. Grown with a Conscience.
Ecologically Grown Apples, Berries, Peaches & Pears
Farm Family has been a leading Agribusiness insurer in the northeast for nearly 60 years! In fact, our Special Farm PackageÂŽ was designed to meet the unique needs of farmers like you.
Hard Cidery Bakery & Cider Mill
So if your business involves equine, cattle, alpaca, dairy, growing, packing, shipping, or another related agribusiness, find out how Farm Family can help you protect
Farm Market & PYO
what you value most.
The Durkee Agency Kevin Durkee & Tom Pyle, Agents t
3597 Route 74 West • Shoreham, VT (802) 897-2777 • champlainorchards.com
www.durkeeinsurance.com 651 Route 22A North, Fair Haven, VT (across from Shaw’s Plaza)
Our Holiday Turkeys are truly the best you’ve ever had.
PINE HOLLOW
FARM
FF281a (0114)
Call early to order.
Happy birds for healthy people... and pork too. Find us on Facebook PineHollowFarmVT.com 802.353.6991 PineHollowFarmVT@gmail.com
Brown Boar Farm is family owned and operated offering non-GMO, organically fed and pasture raised heritage breed pork.
Like us on Facebook to receive delivery information and farm news.
For more info, please call 802-325-2461 or email sarah.burrows@brownboarfarm.com
WWW.BROWNBOARFARM.COM www.rutlandfarmandfood.org | 11
Farmers
MARKETS
Photo: Karen Ranz
MONDAY
THURSDAY
Granville Farmers Market (NY)
Castleton Farmers Market
This market accepts EBT/Debit.
We are a small, diversified farmers' market in downtown Castleton. Here you’ll find local produce, value-added products, crafts, maple syrup, homemade candies and more. This market accepts Farm to Family coupons (no EBT/Debit).
Parking lot at Big Lots in Granville June 1st-end of Oct., 2-5 pm Contact: 518-499-0209
TUESDAY
Main Street June 4th-Oct 1st, 3:30-6pm Contact: 802-273-2241
Greenwich Farmers Market (NY)
Whitehall Farmers Market (NY)
70 Main Street (winter indoors) Year-round, 3-6pm Contact: 518-944-7149 • greenwichfarmersmarket@gmail.com
This market accepts EBT/Debit.
The market brings a variety of products every week from local family farms and producers. This winter will be featuring: vegetables from Crandalls Corners Farm; grass-fed beef from Good Fence Farm; herbal teas from Herb Basket Herbs; pastured pork, chicken & eggs from Joint Venture Farm; , kettle corn from Liberty Ridge Farm, and prepared food from Nine Miles East Farm. This market accepts EBT/Debit
Boulevard Park (across from the canal) June 2nd-end of Oct., 1-4 pm Contact: 518-499-0209
WEDNESDAY Middlebury Farmers Market
Marble Works, North parking lot June 10th-Oct. 7th, 9 am-12:30 pm www.middleburyfarmersmarket.org Contact: middleburyfarmersmkt@yahoo.com This market accepts EBT/Debit.
Rutland Downtown Farmers Market Depot Park Mid-May to October 28th, 2-6 pm Rutland County Farmers’ Market: 802-773-4813 • info@rcfmvt.org Vermont Farmers Market: 802-753-7269 • info@vtfarmersmarket.org This market accepts EBT/Debit.
Rutland Winter Farmers Market
Vermont Farmers Food Center, 251 West Street Nov. 7th, 2015-April 30th, 2016 Vermont Farmers Market: 802-753-7269 • info@vtfarmersmarket.org Expand your local food options this winter and continue your relationship with farmers you support over the summer. Fresh greens, root vegetables, eggs, meat, wine, cheese, mushrooms, apples, popcorn, maple products, crafts, prepared foods and more. This market accepts EBT/Debit.
Thursdays West Rutland Farmers Market @ 3 p m –6 p m Junedowntown 24th, 2015-September 30th,VT 2015, 4-6pm Park, rt 7a/Main st. Manchester, at adams Contact: 438-2263 • cfitzgerald@westrutlandtown.com MFMVermont@gmail.com@www.ManchesterFarmers.org Facebook.com/ManchesterFarmersMarket We accept debit, EBT and Farm to Family 12 | 2015-2016 Locally Grown Guide
Manchester Farmers Market Adams Park, Route 7A/Main St. May 28th-Oct. 6th, 3-6 pm Contact: mfmvermont@gmail.com www.manchesterfarmers.org
The Manchester Farmers Market is a producer-only market. We feature local produce, meat, dairy, crafts, flowers, drinks, soaps, and prepared foods. We're a family-friendly market and have lots of activities for kids. Come check out live music every week and pick up something for dinner. This market accepts Farm to Family coupons and EBT/Debit.
Lakes Region Farmers Market
Main Street June 18th-Oct. 1st, 9 am-2 pm Contact: 802-287-0389 • Pielady14@gmail.com The Lakes Region Farmers Market is a small, diverse market in downtown Poultney offering a wide variety of vegetables, fruits, baked goods, maple syrup, eggs, meat, crafts and more. We are growing our market each year, and will be offering some special events this coming season! This market accepts Farm to Family coupons (no EBT/Debit).
3 p m –6 p m
Thursdays at Adams Park Rt 7a - Main Street Downtown Manchester, VT MFMVermont@gmail.com www.ManchesterFarmers.org Facebook.com/ManchesterFarmersMarket We accept debit, EBT and Farm to Family
FARMERS MARKETS
FRIDAY Brandon Farmers Market
Central Park- Rte 7 End of May-mid Oct, 9am-2pm Contact: 802-273-2655 • cijka4@gmail.com Approximately 30 local farmers, specialty food producers, and artisans sell their goods weekly in Brandon, Vermont's Central Park. Visit the annual Harvest Fair October 10th as well and the Christmas Fair December 12th. This market accepts Farm to Family coupons (no EBT/Debit).
Fair Haven Farmers Market
Fair Haven Park June 5th- Oct. 30th, 3-6 pm Vermont Farmers Market: 802-683-4606 • info@vtfarmersmarket.org This market accepts Farm to Family coupons.
Ludlow Farmers Market
53 Main Street, front lawn of Okemo Mountain School May 22nd-Oct. 9th, 4-7 pm Contact: 802-734-3829 • lfmkt@tds.net www.ludlowfarmersmarket.org This market accepts Farm to Family coupons and EBT/Debit.
Pittsford Farmers Market
Pittsford Village Green (just south of the Congregational Church on Rte 7) Mid June- end of Oct., 10am-2pm Contact: Lisa Garcia 802-438-0063 • lisawg@aol.com or Beth Richards 802-773-2843 • jandbofvt@comcast.net https://sites.google.com/site/pittsfordfarmersmarket/home Fresh vegetables and other farm produce, baked goods, maple syrup and other maple products, jewelry, other crafts.
Rutland Downtown Farmers Market
Depot Park May 9th-Oct.31st, 9 am-2 pm Contact: Rutland County Farmers’ Market: 802-773-4813 • info@rcfmvt.org Vermont Farmers’ Market: 802-753-7269 • info@vtfarmersmarket.org Two market organizations combined in one location, producing one of Vermont’s largest and most diverse farmers’ markets. Over 90 vendors offer produce, meat, cheese, mushrooms, honey, maple syrup, cut flowers, herbs and plants. Bakers and specialty food producers serve delicious treats. Local crafts and artwork abound. This market accepts Farm to Family coupons and EBT/Debit.
Rutland Winter Farmers Market
Vermont Farmers Food Center, 251 West Street Nov. 4th, 2015-April 27th, 2016, 10 am-2pm Vermont Farmers’ Market: 802-753-7269 • info@vtfarmersmarket.org
Mettowee Valley Farmers Market
Expand your local food options this winter and continue your relationship with farmers you support over the summer. Fresh greens, root vegetables, eggs, meat, wine, cheese, mushrooms, apples, popcorn, maple products, crafts, prepared foods and more. This market accepts Farm to Family coupons and EBT/Debit.
A cooperative farm stand in the Mettowee Valley.
Salem Farmers Market (NY)
VT Rte 30, North Rupert, 3-6pm Contact: mettoweevalleymarket@yahoo.com
West Pawlet Community Farmers Market 2849 Route 153, Fish & Game Club building Year Round, 4-7pm Contact: 802-645-9928 • wpcfmkt@gmail.com
Vegetables, Local Meats, Cheese, Fresh Seafood, Sweet Treats, Hot Meals, and more! WPCFM provides our community a variety of fresh, wholesome foods, supporting local growers and producers. A fun, community oriented atmosphere the whole family can enjoy! "Like" the West Pawlet Community Farmers' Market on Facebook and watch for weekly updates/Seafood specials!
SATURDAY Middlebury Farmers Market
Marble Works, North parking lot May 2nd-Oct. 31st, 9 am-12:30 pm Contact: middleburyfarmersmkt@yahoo.com www.middleburyfarmersmarket.org Visit 50 vendors selling locally grown fruits and vegetables, dairy products, meats, plants, flowers, baked goods, honey, maple products, crafts, and more. This market accepts Farm to Family coupons and EBT/Debit.
Middlebury Winter Farmers Market
Mary Hogan High School March 7th-April 25th and Nov. 7th-Dec. 26th, 9:30 am-1 pm Contact: middleburyfarmersmkt@yahoo.com www.middleburyfarmersmarket.org The Winter Market generally includes meats, baked goods, late-season vegetables, pickles, jams, hot prepared foods, crafts, and eggs, cheeses, and other dairy products. This market accepts Farm to Family coupons and EBT/Debit.
Salem Village Park, Route 22 May 23rd-end of Oct., 10 am-1 pm Contact: 518-499-0209 This market accepts EBT/Debit.
West River Farmers Market
Junction of Routes 11 & 100 in Londonderry, VT Memorial Day – Columbus Day, 9am – 1pm Contact: 802-875-5004 • wrfmvt@yahoo.com Established in 1993, the West River Farmers Market is nestled along the banks of the West River in Londonderry,VT. The 40+ producer-vendors provide some of the best agricultural, craft, and food of the region in a family-friendly environment.
SUNDAY Dorset Farmers Market
Rte. 30 H.N. Williams Store (summer), J.K. Adams (winter) Year-round, 10 am-2 pm (indoor Oct. 19th-May 3rd, 2015) Contact: marketmanager@dorsetfarmersmarket.com www.dorsetfarmersmarket.com We are a producer-only market to ensure our consumers have direct communication, and the opportunity for education, from those creating the products we enjoy everyday. Find freshly picked produce, home baked goods, artisan cheeses and wines, grass-fed meats and poultry, free-range eggs, specialty prepared foods, artisan wares, and live music. This market accepts Farm to Family coupons and EBT/Debit. *While we do our best to provide accurate information, please visit market websites or call the market manager to be sure of dates and times before trekking to a market for the first time.
www.rutlandfarmandfood.org | 13
CENTRAL Hubbardton
Radical Roots Farm
Chittenden
Pittsford
Proctor
Rutland
Castleton Mendon West Rutland
Rutland City
Poultney Ira Shrewsbury
Clarendon
Middletown Springs
Tinmouth
Wallingford
Icon Key This small urban area, including Rutland City and the surrounding towns, is the commercial hub of the region. It includes a vibrant, year-round Farmers Market that operates every Saturday throughout the year – outside from May to October and inside from November to May. There are many unique restaurants, shops, farm stands and businesses here to discover.
CSA Shares Online Sales Onsite Sales Pick Your Own
14 | 2015-2016 Locally Grown Guide
CENTRAL
FARMS Apple Hill Orchard and Farm................................................... Jct. Routes 103 and 7B, North Clarendon, VT 802-438-5068
Growers of a wide variety of quality and flavorful apples and vegetables. We open mid to end of July with our just picked delicious apples, flavorful sweet corn, tasty tomatoes, sweet melons, and apple pies—followed by more apples, pumpkins, winter squash, and more.
Chambers Farm................................................................... 3257 Middle Road, North Clarendon, VT 802-775-5110 • chambersfarmvt@gmail.com www.7csfarm.com
We are a family farm that raises pastured beef, pastured pork, pastured chicken, and eggs. We strive to raise a high quality meat at a reasonable price. We look forward to helping people with a healthier life style.
Enchanted Flora Farm......................................................... 731 Creek Road, Rutland Town, VT 802-282-8420 • enchantedflora@aol.com www.enchantedflorafarm.com
Hogs N Dirt
West Rutland, VT 802-779-5625 • Cindyld@earthlink.net Fresh and smoked Meats. Free range animals and hormone free. Some products processed nitrate free. Products include Ground Beef, Tenderloin, Bacon, Sausage, pork chops, ribs, andouille, Kielbasa, Ground pork, Ground Sweet Italian, Bacon Sausage Patties, and much much more.
Pine Hollow Farm....................................................................... North Clarendon, VT 802-353-6991 • pinehollowvt@gmail.com www.PineHollowFarmVT.com
Look for us from Route 7 just north of Wallingford, VT where you will see our turkeys, chickens and pigs. All our creatures are raised on pasture without hormones, antibiotics or GMO feeds. We proudly sell from our farm, but call first so we can better serve you.
Radical Roots Farm.................................................................... Creek Road, Rutland, VT 802-775-4994 • radicalrootsfarm@gmail.com www.RadicalRootsVT.com
Please visit our website for the best source of information about our farm. Helpful hints and lots of photos of our products. Our hours and directions. We are the closest farm to Downtown Rutland. We grow chemical and pesticide free. Happy gardening!
Using organic practices, Dennis Duhaime and Carol Tashie grow delicious, healthy vegetables on Creek Road in Rutland. Our affordable CSA farm shares offer the best value, with options of on-farm pick-up or delivery to select city locations. Find our vegetables at Rutland’s farmers’ market and in area restaurants and schools.
Grabowski Farm.........................................................................
Sourwood Mountain Orchard................................................
670 Rte 4A East, West Rutland, VT 802-353-4158
The Grabowski Farm has been in the sweet corn and vegetable business since 1956. The farm is located on Rte 4A between West Rutland and Casleton, Vermont. Look for the big red barn. The milk from our dairy is distributed by Thomas Dairy in Rutland. GAP Certified.
H.A.M.M.S Farm................................................................... 2636 VT Route 3, Pittsford, VT 802-287-0389 • pielady14@gmail.com
H.A.M.M.S Farm is a diverse family farm in Pittsford, VT. We have much to offer, including, a wide variety of vegetables, fruit, chicken, turkey and pork and fresh eggs. We use organic methods and seed to produce a quality product for our community. Sign up for our CSA today!
Hathaway Farm........................................................................... 741 Prospect Hill Road, Rutland, VT 802-775-2624 • info@hathawayfarm.com www.hathawayfarm.com
Hathaway Farm is our 3rd generation family farm raising really tasty, all natural Hereford/Angus beef, certified free of added growth hormones and antibiotics. We make maple syrup and sell our beef and syrup the the VT Farmer’s Market and direct from the farm year round. From late July-October we operate VT’s largest Corn Maze!
Proctor, VT 802-773-9868 • sourwoodmountainorchard@comcast.net www.sourwoodmountainorchard.com
We grow culinary and medicinal herbs in a diversified orchard setting which includes plantings of apples, pears, grapes, and small fruits. We adhere to organic growing practices. Our herbs are carefully hand harvested and dried in a solar drying shed to preserve the vitality of these important plants.
Southern Vermont Hydroponics............................................ 399 West Street, Rutland, VT 802-773-5200 • casey@svthydro.com www.svthydro.com
Southern Vermont Hydroponics plans to start selling hydroponically grown produce at their Rutland location this year. They are also your local leader in all things hydro: growing kits, medium, nutrients. They have a second location in Mount Holly by the post office.
Timberloft Farm Store.............................................................. 190 Old Boardman Hill Road, West Rutland, VT 802-438-0028
We open early May with a greenhouse full of plants for gardens, and will have plenty of produce and cut flowers all summer. We are here every day and at the Rutland County Farmers Market on Saturday. Our season continues until Christmas with our own wreaths and crafts for sale.
Heleba Potato Farm
Boardman Hill Road, Center Rutland, VT 802-353-5983 • helebapotatofarm@netzero.net “We grow what we sell” is our motto. Over 40 varieties of heirloom and specialty potatoes grown using vintage equipment. We can be found at the Manchester, Ludlow, Dorset and Rutland Farmers’ Markets on the summer and Dorset in the winter.
ADVERTISE IN NEXT YEAR’S GUIDE! Email guide@rutlandfarmandfood.org
www.rutlandfarmandfood.org | 15
CENTRAL
RESTAURANTS & CATERERS The Bakery
122 West Street, Rutland, VT 802-775-3220 • thebakery@rootsrutland.com www.rootsrutland.com/thebakery Try our fresh, house-made breads, English muffins, bagels, pastries, and sandwiches using locally sourced ingredients. We have coffee, tea, espresso and more. Eat in or take it to go.
The Dollhouse Restaurant at Stafford Technical Center 8 Stratton Road, Rutland, VT 802-770-1041 • lfennimore@rutlandhs.k12.vt.us www.staffordonline.org
Since 1974, Stafford Technical Center has been educating Rutland area high school students and adults in technical fields. In the Culinary Arts program, students prepare and serve food in The Dollhouse Restaurant, open TuesdaysThursdays during the school year for lunch. Catering services available. Call for reservations; follow us on Facebook!
The Dollhouse Restaurant
RETAILERS Green Mountain Yarn & Fiber
259 Woodstock Avenue, Rutland, VT 802-775-7800 • yarnshopgmf@gmail.com www.greenmountainfibers.com Specializing in luxury yarns, natural fibers, and quality hand knitting supplies. Featuring locally spun and dyed yarn and fiber from area farms; and unique fibers from around the world. Sit-n-Knit, Learn to Knit, classes, projects, excellent customer service. Central Vermont’s premier yarn shop. Make us your fiber family!
Roots the Restaurant
Rutland Area Food CoOp
Roots’ mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy and other food products that are staples on the Roots menu. Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown food, including organic crops and humanely raised livestock.
As a community-owned market, the Rutland Co-op is dedicated to fresh, local, natural, whole and organic foods: produce, dairy, bread, groceries, meats, cheese, loose bulk foods, vitamins, supplements, body care, Fair Trade goods, household and cleaning supplies and much more. Always open to the public everyone welcome! Open 7 days.
Speakeasy Cafe
SPECIALTY PRODUCERS
51 Wales Street, Rutland, VT 802-747-7414 • info@rootsrutland.com www.rootsrutland.com
67 Center Street, Rutland, VT 802-747-3325 • info@speakeasycafe.net Featuring Vermont coffee, specialty espresso drinks, homemade soups, breakfast sandwiches, and yummy baked treats -- including scratch biscuits, a specialty of the house. Eat in, call ahead, or grab-and-go.
Three Tomatoes Trattoria
88 Merchants Row, Rutland, VT 802-747-7747 • 3trutland@gmail.com www.threetomatoestrattoria.com In every Italian village you’ll find the local trattoria - a place to meet for dinner with family, or chat with neighbors over a glass of wine. The food is always simple, the atmosphere is always casual. We like to think of ourselves as this sort of gathering place. Salute e buon appetito.
77 Wales Street, Rutland, VT 802-773-0073 • management@rutlandcoop.com www.rutlandcoop.com
3 Bears Bakery
Proctor, VT 802-459-2057 • bearly-sane@hotmail.com The Konstant family’s 3 Bears Bakery has been in business since 2008 selling artisan breads, cakes, pastries and shortbreads focusing on English and European baked goods. They do not knowingly use GMO ingredients, intentionally searching for companies that state their ingredients are non-GMO. Their whole grains and some of their flours are organic.
Taking Root
Center Rutland, VT TakingRootVT@gmail.com www.TakingRootVT.com Hand crafted, high quality, herbal products organically grown and ethically wild harvested from around Vermont. Rutland community herbalist, Lani Courtney, provides education and products to support your health at home with herbal teas, tinctures, syrups, salves, infused honeys, fire cider, bulk herbs and more. Stay tuned for hands-on workshops!
Thomas Dairy
2096 Route 7 North, Rutland, VT 802-773-6788 • sales@thomasdairy.com www.thomasdairy.com
Taking Root 16 | 2015-2016 Locally Grown Guide
We are a small, family-owned dairy nestled in the beautiful hills of central Vermont. Our family has owned this land for over 150 years, starting from decidedly humble origins. Instead of relying on rbST for increased milk production, at Thomas Dairy we believe happy, peaceful cows from small, healthy herds produce the creamiest, tastiest milk.
RUTLAND'S NEWEST EVENT CENTER Support the Local Economy PLAN YOUR NEXT EVENT WITH US 251 West Street Rutland, VT 05701
PO Box 1008 Rutland, VT 05701
INFO@VTFARMERSFOODCENTER.ORG
celebRating VeRmont’S FineSt Since 1946 We pRoudly SuppoRt
local dairy and livestock farmers, cheesemakers, bakers, and food artisans to bring you the delicious flavors of Vermont in our country stores and eateries: Mildred’s Dairy Bar and The Bryant House.
We s t on
657 main St • Route 100 802.824.3184
R o ck in g h a m
1292 Rockingham Rd • Route 103 802.824.3184
Open 7 days a week weston
Open seasOnally weston & rockingham
WWW.VeRmontcountRyStoRe.com www.rutlandfarmandfood.org | 17
Green Mountains NORTH Ferrisburg
Starksboro
Fayston Buels Gore
Berlin
Waitsfield Northfield
Waltham Bristol
New Haven
Photo: Karen Ranz
Warren Lincoln
Addison
Roxbury Weybridge Brookfield Middlebury
Bridport
Granville
Ripton
Braintree
Cornwall Salisbury
Randolph
Hancock
Shoreham Whiting
Leicester
Rochester
Goshen
Bethel
Orwell Sudbury
Brandon
Pittsfield Chittenden
Benson
Hubbardton
Stockbridge Barnard
Pittsford
West Haven Killington
Proctor Rutland Fair Haven
Castleton West Rutland Rutland City Ira Poultney
Clarendon
Mendon Bridgewater Shrewsbury
Plymouth
The Green Mountains North section encompasses popular farm stands, restaurants and other great places to visit along Routes 7, 100 and 4. These byways host a number of places popular with skiers, Spartan Race participants, hikers, and people who appreciate art. What better way to enjoy your day than mixing good local food into your activities? Visit our sister organization at acornvt.org for additional information about the towns to our north!
18 | 2015-2016 Locally Grown Guide
Icon Key CSA Shares Online Sales Onsite Sales Pick Your Own
GREEN MOUNTAINS NORTH
FARMS Baird Farm............................................................................. 65 West Road, Chittenden, VT 802-483-2963 • bairdfarm@comcast.net www.bairdfarm.com
Maple sugaring has been a family tradition on our scenic hillside farm for four generations. We also raise about 100 dairy heifers on our 500-acre working farm. We welcome you to our gift shop in our 1840 farmhouse. It is open year round, everyday 8 am-5 pm. Mail orders are also available.
Blackpowder Farm.............................................................. Pittsford, VT 802-683-9373 • info@blackpowder.farm www.Blackpowder.farm
Blackpowder Farm began with a desire to grow our own ingredients for our HabaDilly pickled vegetables, jams and jellies. 2010, we carved our farm out of woodlands. Acres of wild raspberries, blackberries now are joined by chickens, goats and sheep along with rows of vegetables, new fruits and fruit trees.
Blue Ledge Farm
2001 Old Jerusalem Road, Leicester, VT 802-247-0095 • blueledge@hotmail.com www.blueledgefarm.com A goat dairy farm producing fresh and aged goat and cow’s milk artisanal cheeses, since 2002. Including plain, herbal and pepper-crusted chèvres, maple chèvre, crottina, Lake’s Edge, Camembrie, Middlebury Blue, La Luna, and our cave-aged Riley’s 2x4.
Gildrien Farm.............................................................................. Leicester, VT 802-247-4699 • gildrienfarm@gmail.com www.gildrienfarm.com
Gildrien Farm is a family-run certified organic vegetable farm. We operate an on-farm and delivery CSA, attend farmers markets, and our produce is available at the Rutland Co-op. We grow about 30 different crops and work to provide CSA customers with a well rounded, varied, and interesting share.
Hinterland Farm......................................................................... 3139 Route 4, Killington, VT 802-747-8571 • boris@mountaincreameryvt.com www.hinterlandfarmvt.com
Hinterland Farm raises free range turkeys. We also raise beef and sell in quarters and a wide range of steaks, roasts and ground meat. We have pork in a range of products, including sausage, chops and roasts. Salad greens are available May to December and tomatoes July to October.
Lincoln Peak Vineyard
Lincoln Peak Vineyard............................................................. 142 River Rd, New Haven, VT 802-388-7368 • vermontwine@gmail.com www.lincolnpeakvineyard.com
Named Vermont’s “star wine producer” in American Wine, 2013. The Granstrom family grows 12 acres of grapevines north of Middlebury and makes delicious wines for old and new friends exclusively from their own grapes. Come taste wine, enjoy a glass on the winery porch, and walk around the vineyard.
Maple View Farm Alpacas................................................. 185 Adams Road, Brandon, VT 802-247-5412 • mvfalpacas@gmail.com www.mapleviewfarmalpacas.com
Located on 100 scenic acres in western Vermont 2.5 miles north of Brandon, Maple View Farm Alpacas breeds and sells high quality alpacas. Visitors will learn about these gentle, intelligent creatures, then may browse the farm store which features products made from luxurious alpaca fiber.
Mendon Mountain Orchards...........................................
1894 US RT 4, Mendon, VT 802-775-5477 • Contactus@mendonorchards.com www.mendonorchards.com
Family run heirloom orchard with a bakery and small motel. We have our famous pies and turnovers baked fresh daily, Vermont products including honey, jams, jellies, cheese, maple products, bedding and starter plants, Christmas trees, apples and fresh cider. Pick your own apples in the fall.
Right Mind Farm........................................................................ Pittsford, VT 802-747-7244 • info@rightmindfarm.com
Partnering with Camp Betsey Cox in Pittsford, VT, we grow vegetables, herbs and flowers, and keep bees. We specialize in lettuce and salad greens, sprouts, and sell honey when available. Our production systems use no synthetic herbicides, pesticides, or fertilizers. Please call to arrange a visit.
Winslow Farms.................................................................... 506 US Route 7, Pittsford, VT 802-773-1003 • winslow6@hotmail.com www.winslowfarmsvt.com
Maple View Farm Alpacas
Seasonal Pick-your-own pumpkins and sales barn with fall products Open daily September through October. Choose and cut Christmas Trees open weekends after Thanksgiving.
www.rutlandfarmandfood.org | 19
GREEN MOUNTAINS NORTH
The
Red Clover Inn RESTAURANT & TAVERN
Winslow Farms
Wood's Market Garden..............................................
Stylish, secluded lodging. Exquisite local cuisine. Authentic Vermont hospitality. Restaurant open for dinner 5:30 to 9:00 PM, Thursday through Monday
Route 7 South, Brandon, VT 802-247-6630 • woodsmarketgarden@me.com www.woodsmarketgarden.com
We’re a diverse small farm with 60 acres of vegetable and fruit crops, along with several greenhouses for bedding plants and vegetable and herb starts. Farm stand open from May 1st thru fall. Two CSA options, one for when the farm stand is open, and another for fall/winter after the stand closes.
RESTAURANTS & CATERERS
7 WoodWard road, Mendon, VerMont 1/4 Mile off route 4 betWeen Killington & rutland 802.775.2290 • 800.752.0571 • 802.773.0594 (fax) innkeepers@redcloverinn.com • www.redcloverinn.com
The Mountain Top Inn & Resort
195 Mountain Top Rd, Chittenden, VT 802-483-2311 • stay@mountaintopinnc.om www.mountaintopinn.com Located on the top of a mountain with sweeping views, our dining room, tavern (& terrace in summer) are the perfect places to enjoy locally inspired dishes and 12 Vermont Craft Brews on tap. Enjoy our wide variety of 4-season activities and a comfy stay in our mountain lodge.
The Red Clover Inn & Restaurant
7 Woodward Road, Mendon, VT 802-775-2290 • innkeepers@redcloverinn.com www.redcloverinn.com The beautiful Red Clover Inn & Restaurant is tucked away on five acres of rolling hills just off Route 4 in Mendon, VT. Relax in our inviting dining room or tavern, and enjoy gourmet dishes and our award winning wine list. The ever-changing menu promotes local meats, dairy and produce.
SPECIALTY PRODUCERS Shacksbury Cider
Shoreham, VT 802-458-0530 • info@shacksbury.com www.shacksbury.com At Shacksbury Cider, we believe cider can, and should, be daring and complex. From gnarled apple trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.
20 | 2015-2016 Locally Grown Guide
Red Clover Inn
Green Mountains SOUTH RUTLAND CITY WEST RUTLAND
KILLINGTON
MENDON
BRIDGEWATER
RUTLAND
WOODSTOCK
IRA CLARENDON
SHREWSBURY
PLYMOUTH
READING
WN SPRINGS
TINMOUTH
WALLINGFORD MOUNT HOLLY
LUDLOW
DANBY
CAVENDISH
WEATHER
BALTIMORE
MOUNT TABOR
WESTON ANDOVER DORSET
PERU
CHESTER
LANDGROVE
The Green Mountains South boasts great places to explore in the towns nestled along the spine of the Green Mountains, including the well-traveled Routes 103 and 7. Small towns with rich histories dot this area. Take a day trip, find a swimming hole, view the foliage and bring a cooler for the great local foods you will find along the way!
Icon Key Alchemy Gardens
CSA Shares
Online Sales
Onsite Sales
Pick Your Own
www.rutlandfarmandfood.org | 21
GREEN MOUNTAINS SOUTH
Krueger-Norton Sugarhouse........................................... 780 Button Hill Road, Shrewsbury, VT 802-492-3653 • knsh@vermontel.net www.kruegernortonmaple.com
Our maple syrup, sugar and pure maple-walnut fudge are made on our organic family farm. We're off the grid and use solar and wood for energy. Our syrup is packed in reusable canning jars. Pictures on our website. Visit us or phone to order - we ship worldwide.
Marble Meadows...................................................................... 2870 US 7 South, Wallingford, VT 802-446-2830 • suesmysercarey@hotmail.com www.marblemeadows.com
Marble Meadows, a family owned and operated farm, raises registered Cotswold sheep. We specialize in needle felting our wool into sculptures of birds, animals, and pets. Contact us for Cotswold breeding stock, fleeces, roving, market lambs, and needle felting kits.
Marble Meadows
FARMS Alchemy Gardens................................................................ Shrewsbury, VT 802-492-2087 • alchemygardens@gmail.com www.alchemygardensVT.com
Rutland-native Scott Courcelle & Lindsay Arbuckle Courcelle grow delicious, nutritious organic vegetables, herbs & bedding plants. We farm because we love the lifestyle and growing food for our community. We sell our veggies at the Rutland Farmers Market, Rutland Co-op, restaurants and through a CSA share. Eat well, live well!
Beaver Meadow Farm
2579 Eastham Road, Shrewsbury, VT 802-492-3350 • ldbiddle@vermontel.net www.beavermeadowfarmvt.com An 18th century farmstead on the old Crown Point Road, today raising grass fed beef and providing retirement living to rescued race horses and other loved animals.
Carabeau Family Farm Stand.................................................. 59 A East Road, Tinmouth, VT 802-446-3123 • larrycris@aol.com
Newhall Farm............................................................................. Reading, VT 802-342-1513 • info@NewhallFarmVT.com www.NewhallFarmVT.com
Newhall Farm is committed to excellence in producing high quality, heritage products, fostering responsible stewardship of the land, and helping to conserve Randall cattle, Vermont's only state Heritage Breed of Cattle. Currently partnering production of apple brandy, plus ice cider from organic estate apples. Beef, maple syrup, honey, and lamb.
Plew Farm............................................................................. East Wallingford, VT 802-259-2250 • plewfarm@gmail.com www.plewfarm.com
Located in Mt. Holly, Vermont, we provide natural pasture-raised, poultry, pork, and turkeys as well as grass fed beef. We're an all natural farm and feed fresh pasture and non-gmo feed. Maple syrup available too! Plew Farm is dedicated to providing a local alternative to commercially produced factory food.
RossKnoll Farm.......................................................................... East Wallingford, VT karlross@vermontel.net www.vermontshepherds.com
We breed and raise a variety of sheep, selling fleeces, hides and meat (email us for prices/availability). Our multi-purpose, mostly "primitive" breeds provide excellent fleeces and high quality, tender meat. They forage on nearly anything - making them a great lawnmower pet and source of winter sustenance.
Farm stand opens mid-August with prize winning sweet corn. Sold by variety. Freezer specials. Pumpkins, squash and ornamentals are on the stand September through October. We specialize in the unusual!
Evening Song Farm............................................................. Cuttingsville, VT 802-492-6265 • eveningsongcsa@gmail.com www.eveningsongcsa.com
We grow a variety of vegetables for sale at the Rutland and Ludlow Farmers' Markets, Rutland Food Co-op, as well as our CSA. Our CSA provides a free choice model, allowing members to choose what they like, leave what they don't, and try new things! We use organic growing methods.
Evening Song Farm 22 | 2015-2016 Locally Grown Guide
GREEN MOUNTAINS SOUTH
Rutland Area Shepherds.......................................................... info@vermontshepherds.com www.vermontshepherds.com
Rutland Area Shepherds is a group of local farms raising a variety of high quality sheep to create superior sheep products. Just visit our website or contact us to get a first-rate local source for wonderful sheep products. Want to join the local sheep community? Just contact us!
Smith Maple Crest Farm LLC............................................ 2450 Lincoln Hill Road, Shrewsbury, VT 802-492-2151• maplecrest@vermontel.net www.smithmaplecrestfarm.com
Visit our 200+ year old working farm in the heart of Shrewsbury Center. Pickup some of our VT Maple Syrup, Grass Fed Beef or plan a getaway to our Bed & Breakfast. Call for an appointment or head on up, we can usually be found working around the farm.
Spring Lake Ranch............................................................... Cuttingsville, VT 802-492-3322• lisa@springlakeranch.org www.springlakeranch.org
Spring Lake Ranch is a therapeutic community for adults with mental health and substance abuse issues. Our farm based program promotes wellness and recovery through work and community. In addition to raising vegetables, fruits, and meat for the Ranch, we sell maple syrup, pesto, granola, and handwoven goods.
SpringMore Farm................................................................. 261 Baltimore Road, Baltimore, VT 802 263-5390 • springmorefarm@yahoo.com www.springmorefarm.com
We are a small pasture based farm consisting of Freedom Ranger broilers, whey fed pigs, turkeys and a year round flock of layers. All of the animals are humanely raised on pasture and are hormone, antibiotic, and GMO free. Poultry and meat CSA shares are available.
Stone Acres Farm
Wallingford, VT 802-446-3637 • info@stoneacresfarmvt.com www.stoneacresfarmvt.com We are a local family owned small farm, offering a diversified selection of organically grown vegetables. We also offer farm made preserves such as jams and pickles. Other fruits of our labor include hand knit accessories for the family and hand dyed yarns and roving for spinning.
Photo: Karen Ranz
Wallingford Wheeler Farm............................................... 5372 US Route 7South Wallingford, VT wheelerfarm@vermontel.net •www.wheelerfarmvt.com
Famous for our flowers, berries & vegetables. Hundreds of huge beautiful hanging baskets. Strawberries starting in mid-June followed by raspberries & blueberries. We are the largest grower of fresh cut flowers in the area. Tomatoes & sweet corn, pumpkins & mums.
Yoder Farm..................................................................... 563 Edmunds Road, Danby, VT 802-293-2248 • yoderfarmrr@yahoo.com
Yoder Farm grows dry beans, popcorn, berries and vegetables, and produces a number of apple products from local apples. From our own, chemical free apples, we make sweet cider and vinegar. Our strawberry patch will be available for pick your own this June. And raspberries in July.
SPECIALTY PRODUCERS Smith Maple Crest Farm LLC
2450 Lincoln Hill Road, Shrewsbury, VT 802-492-2151• maplecrest@vermontel.net www.smithmaplecrestfarm.com
Smith Maple Crest Farm LLC
Still farming and doing what we do best - VT Maple Syrup & Grassfed Beef for direct retail to our customers. Need an escape? Stay in our B & B which overlooks our 200+ year old farm.
www.rutlandfarmandfood.org | 23
Byways of Southern Vermont
Travel the
to discover the artisan culture of local foods and artistic expression. A bountiful harvest awaits you.
For information about these recommendations—and scores more on and off the Byways—check out the digital Palate to Palette at vermontvacation.com/palate-to-palette 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Bennington Museum Bennington Potters Chocolate Barn Wing and a Prayer Fiber Farm West Mountain Inn* Sugar Shack Earth Sky Time Farm Hildene Farm Signature Cheese Vermont Butcher Shop Manchester Music Festival Southern Vermont Art Center Dutton Berry Farm and Farmstore Dorset Theatre Consider Bardwell Wellsmere Farm Christine Price Gallery at the Castleton Fine Arts Center Carving Studio and Sculpture Center
24 | 2015-2016 Locally Grown Guide
18 Roots the Restaurant 19 Chaffee Art Center and Downtown Gallery 20 Mendon Mountain Orchard 21 Red Clover Inn and Restaurant * 22 Long Trail Brewery 23 Shackleton Thomas 24 Woodstock Farmers Market* 25 Marsh-Billings-Rockefeller National Historic Park 26 Billings Farm and Museum 27 Cheeses and Maple at Sugarbush Farm 28 Simon Pierce Glass and Restaurant* 29 Vermont Spirits 30 Center for Cartoon Studies 31 Silo Distillery 32 Windsor Station Restaurant 33 Readmore Bed and Breakfast*
34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50
Windham Antique Center Green Mountain Orchards Putney Mountain Winery Scott Farm Saxton’s River Distillery Brattleboro Museum and Art Center Chelsea Royal Diner* Honora Winery and Vineyard Anne Coleman and J. McGrath Fine Art Galleries Adams Family Farm SoLo Farm and Table* Taylor Farm Weston Playhouse The Downtown Grocery* Clearlake Furniture Green Mountain Sugar House Plymouth Artisan Cheese
* Member of the Vermont Fresh Network
?É
White River Junction
20 21 16
18 19
17
22 23
Rutland
27 28 29 30 26 25 Woodstock 24 Food
50 31
Farm
32
Arts
Windsor
15
Ludlow
49 48 47
14 Springfield
13
46
11 10 8 7 5
12
9
45 Londonderry
Manchester
44 Bellows Falls
6
4 3 1 2Bennington
35 36
41
34
Putney
www.vermont-byways.us
37 38
For more about food, farm and arts throughout Vermont, visit: www.diginvt.org www.vermontartscouncil.org www.vermontcraftscouncil.org www.vermontfresh.net
43 42 Wilmington
33
40 39
Brattleboro
www.rutlandfarmandfood.org | 25
Lakes REGION Bridport
Crown Point
Cornwall
Whaleback Vineyard
Ripton Salisbury
Hancock
Shoreham Whiting Ticonderoga
Goshen
Leicester
Ticonderoga
Orwell
Sudbury
Rochester
Brandon Chittenden
Putnam Hague Benson
Hubbardton
Icon Key CSA Shares
Pittsford
Online Sales Onsite Sales
Bolton
Fair Haven
Dresden
Castleton
Mendon West Rutland Rutland City
Hampton
Whitehall
Ira
Whitehall
Poultney
Clarendon
Middletown Springs
Fort Ann
Wells Granville
Fort Ann
Kingsbury
Pick Your Own
Proctor Rutland
West Haven
Tinmouth
Wallingford
Granville
Hartford
Pawlet
Danby
Mount Tabor
Hebron Hudson Falls
Argyle
Rupert
Dorset
The Lakes Region is a blend of mountain villages, tightly knit lake communities, and wide open rural valleys. Spending time in this area you will start to discover the secret ingredients that make Vermont tick. Check out a fishing derby, visit a small general store, or ride your bike or snowmobile along the rail trail. Be sure to save time to stop by the farmstands or get out onto a farm at one of the pick-your-own options in the orchards, berry farms and even potato farms in this area.
26 | 2015-2016 Locally Grown Guide
Peru A FOOD COOP IN DOWNTOWN POULTNEY, VT FEATURING
LOCALLY GROWN MEAT LOCAL CHEESES + PRODUCE BULK STAPLES + SPICES CLEAN AND GREEN HOME AND PERSONAL-CARE PRODUCTS
OPEN 7 DAYS 10-6, SATURDAYS UNTIL 7PM 216 MAIN STREET • POULTNEY 802–287–4550 STONEVALLEYMARKET.COM
LAKES REGION
FARMS Breezy Hill Berry Farm....................................................... 697 North Road, Castleton, VT 802-468-8948
Here at Breezy Hill, we maintain four plus acres in berries. Starting mid June we offer pick your own strawberries from 8am to 6pm daily. In July, we have red and black raspberries, as well as blueberries. In August we have raspberries and then pumpkins in October. Bring your family to enjoy sweet juicy berries.
Brookside Estate - Stock Farm................................................ 183 Route 22A, Orwell, VT 802-948-2211 • osandy@live.com
Brookside Estate (on the National Register of Historic Places) is a 267 acre working farm and B&B surrounding a wildlife preserve. We raise grass-fed Belted Galloway Beef Cattle on certified organic pasures and hay. We have a 2000+ tap maple sugar-bush and our B&B provides a 3-course gourmet breakfast. Property available for special events.
Brown Boar Farm LLC................................................................ Wells, VT 802-325-2461• sarah.burrows@brownboarfarm.com www.brownboarfarm.com
Brown Boar Farm is family owned and operated offering non-GMO, organically fed and pasture raised heritage breed pork.
Brown’s Orchard and Farmstand............................................ 2504 South Street, Castleton, VT 802-468-2297
We are a fifth generation farming operation. Visit our farmstand for vegetables, apples, cider, maple syrup, honey, pumpkins, and made-fromscratch cider donuts, pastries, and pies. We make wreaths for the holidays, and Christmas Trees grown in Canaan, VT are sold from the farmstand.
Cerridwen Farm at Green Mountain College......... 436 Granville Road, Poultney, VT 802-287-2944 • hammonde@greenmtn.edu www.greenmtn.edu
Cerridwen Farm is a student-motivated farm that produces pastured chicken, eggs, pork and organic vegetables. The agricultural products we provide to Green Mountain College and the local community demonstrate our commitment to soil health, animal welfare, food justice, and the needs of future generations.
Champlain Orchards........................................................... 3597 Route 74 West, Shoreham, VT 802-897-2777 • admin@champlainorchards.com www.champlainorchards.com
Champlain Orchards grows 50+ varieties of organic or ecologically grown apples, peaches, pears, plums, cherries, and raspberries on one of the oldest continuously operating orchards in Vermont. Our products -from pies to applesauce to sweet, hard, and ice ciders- are made in small, craft batches, using organic and/or local ingredients.
Descansamos Fiber
Clark Farm
Wells, VT 802-325-3203 • Fax: 802-325-2291 We basically retail at the Downtown Farmers Summer-Fall Market. Also at two holiday fairs in Rutland and the Poultney Christmas Fair. We have a wide range of maple products, including maple cream, sugar cakes, maple pepper and mustard. Also eighty to ninety varieties of jams, plus wide varieties of veggies and berries.
Consider Bardwell Farm.......................................................... 1333 Route 153, West Pawlet, VT 802-645-9928 www.considerbardwellfarm.com
On our historic 300-acre farm we make raw milk cheese from our herds of goats and cows. Visit our self-serve tasting room and farm store, open daily. A beautiful place for a picnic and a walk. Or visit us at the Dorset and Manchester farmers markets.
Descansamos Fibers................................................................. 3132 East Wells Road, Wells, VT 802-325-2566 • chivas@vermontel.net www.localharvest.org/store/m16804
Rancho Descansamos est. 2004, Wells, Vermont. We raise the Angora goats for mohair fiber and sell fleece, rovings, and yarn. Our animals graze on the pastures of our farm. We grow our own hay for feed in the winter. Come see our shearing early March or early September.
Dutchess Farm..................................................................... Castleton, VT 802-468-5893- • dutchessfarm@gmail.com www.dutchessfarmvt.com
Cerridwen Farm at GMC
We have been growing a wide variety of vegetables and herbs since 1986 using organic inputs and sustainable practices such as cover cropping and crop rotations. We offer a farm share program, sell at the Rutland Farmer's Market and to the Rutland Coop, local schools, restaurants, and group homes.
www.rutlandfarmandfood.org | 27
LAKES REGION
Foggy Meadow Farm................................................................ Benson, VT 802-537-4754
Foggy Meadow Farm sits on 160 acres in Vermont's Champlain Valley where we produce a wide array of fresh, naturally grown vegetables and herbs. We are a 52 week per year producer and are continuing to expand winter greens production. We attend farmers markets in Addison, Rutland and Bennington counties.
Gran-Debra Farm....................................................................... 894 Book Rd., West Haven, VT 802-265-3746 • grandebrafarms05@yahoo.com
We are a small family owned and operated dairy goat farm. We raise and sell registered Lamancha goats, raw milk, eggs. We also make and sell 18 scents of soap, 4 types of fudge, and Cajeta. Come for a visit any time.
Flatlander Farm
Eagle’s Flight Farm..................................................................... 212 Mt. Independence Road, Orwell, VT 802-948-2840 • elizabeth@effarm.com www.effarm.com
Eagle's Flight Farm, located directly on the shores of Lake Champlain, is an artist’s and nature lovers paradise. We are focused on permaculture, offer workshops, tent camping, and are a host site for special events. We sell organically grown garlic, a variety of herbs, flowers and vegetables from the gardens.
Flatlander Farm........................................................................... North Ferrisburgh, VT 802-287-0552 • info@FlatlanderFarm.com www.FlatlanderFarm.com
Flatlander Farm is a pasture based farm located in Monkton, Vermont specializing in Pasture Raised Chicken and Duck as well as Farm Grazed Chevon. We attend the West Pawlet Community Farmers' Market one Friday a month. Call or email us to place an order.
Green's Sugarhouse............................................................ 1846 Finel Hollow Road Poultney, VT 802-287-5745 • greensmaple@vermontel.net www.greenssugarhouse.com
Green's Sugarhouse, with 5,000 taps, is a family business nestled in Finel Hollow where our family has been producing quality maple products--maple syrup, maple cream, candies, granulated maple sugar and more--for over 200 years. Come shop. Tours, mail order, website, free recipe brochure, open all year. Please call first.
Larson Farm................................................................................. 661 South Street, Wells, VT 802-645-1957 • cynthial@myfairpoint.net www.larsonfarmvt.com
We milk organically managed, pastured Jerseys. We do not feed grain. We sell fresh raw milk in the farm store and deliver to Farmers' Markets. We also sell 100% grass-fed beef from our Devon herd. Remineralizing and re-vitalizing our soils are our top priority, as that is where health begins.
Laughing Child Farm, LLC........................................................ Pawlet, VT 802-325-2054 • farmer@laughingchildfarm.com www.laughingchildfarm.com
Laughing Child Farm specializes in growing and selling organic sweet potatoes in Vermont. We sell to both retail and wholesale customers including schools, co-ops, restaurants, and farmers markets. Laughing Child Farm is owned and operated by Timothy and Brooke Hughes-Muse and kept sane by our four giggling girls.
Liebig Berries........................................................................ 1482 Button Falls Road, West Pawlet, VT 802-645-0888 www.liebigberryfarm.com
Liebig has been in business since 1965. We have 2 acres each of strawberries and blueberries as well as 10 acres of blueberries. We also have sweet corn in season.
Little Lake Orchard................................................ North Street, Wells, VT 802-783-8097 • littlelakeorchard@gmail.com www.littlelakeorchard.com
Laughing Child Farm 28 | 2015-2016 Locally Grown Guide
We specialize in extraordinary food: Our heritage pork, organic strawberries, sweet corn and flowers, and modern and heirloom apples are carefully selected and gently raised. Visit our new farm stand on North Street in Wells, and join us for the 3rd Annual Strawberry Festival on June 27th from 12-5PM.
LAKES REGION
Miller Hill Farm Nursery & Gardens
Quill Hill Farm
East Poultney, VT 802-884-4080 • quillhillfarm@gmail.com www.quillhillfarm.com Our farm specializes in heirloom and specialty vegetables grown using sustainable farming Methods. In addition, we grow multiple varieties of garlic, shitake mushrooms, dry beans, and flowers. Our farm-made goods include: garlic braids, fresh garlic powder, smoked pepper spices, and herb blends. Visit us at Middlebury and W.Pawlet Farmers' Markets.
Renaissance Farm
Sudbury, VT 802-247-4564• renaissanceflowerfarm@yahoo.com www.renaissancefarmvt.com
Mercy Farm.................................................................................. 56 Howard Hill Road, Benson, VT 802-537-4531 • mercyfarm@mercyecology.org www.mercyecology.org
We are an Eco-spirituality Center focusing on the care and healing of Earth. Come, walk among our vegetable, herb, flower gardens and nature trails. Visit our bee sanctuary. Delight in the beauty and peace that is Mercy Farm. Overnight accommodations available. Do join us at Mercy Farm!
Miller Hill Farm Nursery & Gardens......................................
Renaissance Farm sells specialty cut flowers that are sustainably grown. We have tulips, peonies, sunflowers, lisianthus, eucalyptus, alliums, zinnias, dahlias, annuals and perennials. Field & hoop house grown.
Second Nature Herb Farm & Horticultural Services........ 331 Mill Pond Road, Wells, VT 802-645-9346 • secondnaturevt@gmail.com
As Vermont Certified Horticulturists we grow almost 100 varieties of herbs using sustainable, all organic practices. Our many varieties of culinary herbs – basils, thymes and sages, and common & hard to find medicinal herb plants are ready to thrive in your garden or planters. Come visit the greenhouses Thursday through Sunday 9am to 5pm and find us at the Dorset Farmers’ Market Sundays 10-2pm beginning Mother’s Day weekend.
2127 Route 73 East, Sudbury , VT 802-623-7373 • mhfarm@shoreham.net www.millerhillfarmvt.com
Singing Cedars Farmstead.................................................
We are an historic family farm with spectacular views of the Green Mountains. Specializing in native trees & shrubs, perennials, herbs, fruit and berry plants. Come see our display gardens, the garden shop of antiques and wayward items, Black Mountain Welsh X Shetland sheep and attend a workshop. Wholesale and retail.
Fortified Organic tomatoes, peppers, other vegetables and organic meats. Integrated and diversified.
Morgan Mountain Organic Gardeners Middletown Springs, VT 802-235-2059 • morganics@vermontel.net
We are an Organic Landscape gardening business, with Winter vegetable production of primarily mixed salad greens. We grow in greenhouses from October-May. We also grow organic vegetable starts and annual flowers. We provide sustainable landscaping using native and permaculture concepts.
Orwell, VT 802-948-2062 • singingseeders@gmail.com
Triple K Farm............................................................................... 433 Leicester-Whiting Road, Whiting, VT 802-558-5900 • triplekfarm@gmail.com www.triplekfarm.com
We have a petting barn that is open to the public, along with offering a summer playgroup & hosting birthday parties. We have a Spring Fling & Fall Festival. We offer pasture raised beef, pork, lamb, & poultry. CSA shares are available. We also sell maple syrup & eggs.
Old Gates Farm................................................................... 2194 South Street, Castleton, VT 802-468-5805 • oldgatesfarm@gmail.com www.oldgatesfarm.com
We are a small diversified farm specializing in vegetables, pastured pork, maple syrup and raw milk.
Pine Woods Farm...................................................................... West Pawlet, VT 802-645-9965 • porchhillk@comcast.net www.pinewoodsfarm.com
Owner-operators Jon and Karen Folger raise 100% grass-fed beef, heritage pigs and laying hens naturally and humanely on pasture on their fifth-generation family farm. Our meat is processed naturally with no nitrites, no hormones, or fillers. We sell at farmers' markets and select local retail locations.
Morgan Mountain Organic Gardeners www.rutlandfarmandfood.org | 29
LAKES REGION
Pine Woods Farm
Understory Farm........................................................................
Wright Choice Alpacas.......................................................
We are a diverse horse powered family farm. We offer vegetables from a farmstand in summer, and milk-fed pork, 100% grass fed beef and gmo-free eggs year round.
Alpaca farm with on site store. We raise, sell, and board alpacas. We harvest the fiber. We also make knitted and woven products. We usually have fresh eggs from our pastured chickens and we sell our own Christmas trees. Come on out to meet the critters, browse the store.
3427 Route 30, Sudbury, VT 719-293-1028 • gregorywitscher@gmail.com www.understoryfarmvt.com
Wellsmere Farm............................................................
161 Howland Road, Hubbardton, VT 802-236-5615 • wcalpaca@shoreham.net www.wrightchoicealpacas.com
1963 VT Route 30, Wells, VT 802-645-0934 • mmorey1025@yahoo.com www.wellsmerefarm.com
RESTAURANTS & CATERERS
We are a family owned and run farm with lots of fresh veggies, all GMO free. We also sell our own chickens, turkeys and preserved products, including our Maple Syrup We carry a multitude of Vermont made crafts including furniture. New this year are farm shares and twice monthly BBQs.
Birdseye Diner
Whaleback Vineyard.......................................................... 202 Old Lake Road, Poultney, VT 802-287-0730 • whalebackvineyard@myfairpoint.net www.whalebackvineyard.com
We offer wine made from grapes grown on our 10 acre vineyard, fruit wines, our own maple syrup, grass-fed beef, and fruit in season. Join us for free tastings at the winery or look for us at the Rutland and Dorset Farmers' Markets. Located south of Poultney on Route 30.
590 Main Street, Castleton, VT 802-468-5817 www.BirdseyeDiner.com A restored 1941 Silk City Diner serving breakfast, lunch and dinner seven days a week. We use many Vermont made products in preparing our meals including local farms such as Thomas Dairy, Flanders Farm, Maplebrook Farm, Vermont Butter & Cheese, and more.
Blue Cat Bistro
575 Main Street, Castleton, VT 802-468-2791 www.BlueCatCastleton.com The Blue Cat Bistro is a cozy Italian style bistro specializing in different pasta dishes, including shrimp scampi, lasagna, pasta Mediterranean, veal saltimboca, chicken marsala, penne with vodka sauce, and of course our famous Blue Cat lemon chicken. Local producers include Misty Knoll, Vermont Farmstead Cheese, and Anderson Hill Farm.
Castleton Pizza Place & Deli 575 Main Street, Castleton, VT 802-468-2911 www.CastletonPizza.com
Castleton Pizza make a New York style thin crust pizza along with all different types of subs and wraps. We have a complete cappuccino bar using Mocha Joe's Coffee roasted in Brattleboro, VT.
Wright Choice Alpacas 30 | 2015-2016 Locally Grown Guide
LAKES REGION
Sissy’s Kitchen
10 West Street, Middletown Springs, VT 802-235-2000 • phinney3903@gmail.com www.sissyskitchen.com Sissy's Kitchen provides a good variety of take-away meals for breakfast, lunch and dinner. Gluten-free and vegan options available. Bread baked daily. Meat, cheese, eggs and produce from local suppliers. Menu changes weekly. Find it on my website and Facebook pages.
Tap’s Tavern
158 Main Street, Poultney, VT 802-287-4064 • www.tapstavern.com Tap Tavern aims to supply local food and house made menu items as much as possible. Our beef is grass fed and supplied from Lake Home Farm in Orwell by the Audet family. We source our produce from Dutchess farm in Castleton by the Chamberlain family. We also offer vegetarian and gluten free items.
Village Roots Catering
2273 Route 30, Pawlet, VT 802-282-8676 • villageroots@gmail.com www.villagerootsvt.com Custom catering featuring modern rustic takes on classic food sourcing local seasonal ingredients. Event planning and rental organization. Private parties. Corporate standing accounts for lunches and parties for Vermont businesses. Take away food weekly (ask to join the menu email!).
RETAILERS Castleton Village Store
SPECIALTY PRODUCERS Bridport Creamery, LLC
Lake Street, Bridport, VT 802-758-6800 • bridportcreamery@gmail.com www.bridportcreamery.com Nestled near the shores of Lake Champlain, Bridport Creamery brings you farm fresh Vermont made artisanal cow and goat milk cheeses. Try our award winning Fresh Cheese Curds–the best for poutine or just for snacking; or our Aged Goat Milk Feta, a firm, flavorful cheese packed in brine. Also available: our own Swisserella, a crowd-pleasing mild jack cheese offered with DillChive, Mustard Seed, Cumin, Caraway, Red Pepper, Garlic or Plain.
Chrysalis Cultures LLP
Fair Haven, VT 802-342-2258 • chrysaliscultures@gmail.com Chrysalis Cultures believes that food can be transformative, both in taste and experience. Our kraut is a probiotic rich superfood made in small batches using regionally sourced sustainably grown produce. We currently have four flavors to delight your senses and compliment your favorite dish. To your health, Chris & Chuck
Get Cracking Kitchen
West Haven, VT 802-771-8799 • getcrackingkit@gmail.com Get Cracking Kitchen cooks with white organic sugar and local eggs all the time and tries to use as many organic ingredients as possible. GCK offers carefully made gluten free sweets and savories with nutty flours. Local ingredients drive the kitchen and lead to creative concoctions each week.
583 Main Street, Castleton, VT 802-468-2213 www.CastletonVillageStore.com
Lori’s Crafts
The Castleton Village Store has been serving the community for over a hundred years by selling many locally grown or produced products as well as grocery items. Our local producers include, but are not limited to Crawford Family Farm cheese, Blue Ledge Farm Cheese, Laughing Child Farm and many more.
We make jelly, jam, pickles and relishes. We also have birdhouses & feeders, garden picks, towels, aprons, tablecloths, potholders, cutting boards, cotton dish cloths and bag holders.
Stone Valley Community Market
216 Main Street Poultney, VT 802-287-4550 • info@stonevalleymarket.com www.stonevalleymarket.com A friendly food cooperative in beautiful downtown Poultney, carrying local and organic produce, outstanding local cheeses and 100% grass fed and finished beef. Come in for back-to-basics natural and organic foods, and stay for the warm and friendly atmosphere with a cup of the best coffee around.
6003 Monument Hill Road, Castleton, VT 802-273-2241
Naga Bakehouse
Middletown Springs, VT 802-235-1282 • nagabake@vermontel.net www.nagabakehouse.com Naga Bakehouse is a family run micro-farm and wood-fired bakery perched on a hill in Middletown Springs. This is our 11th year baking rustic, old world, hearty breads using a majority of locally grown ingredients. Come find us at local farmers’ markets and festivals!
Raiche’s VT Made Salsa
238 West Street, Ira, VT 802-235-2016 • raichesalsa@outlook.com We use fresh produce to give you a sweet, fresh flavor. Salsa is made in small batches for quality control.
Whaleback Vineyard
202 Old Lake Road, Poultney, VT 802-287-0730 • whalebackvineyard@myfairpoint.net www.whalebackvineyard.com
Village Roots Catering
We offer wine made from grapes grown on our 10 acre vineyard, fruit wines, our own maple syrup, grass-fed beef, and fruit in season. Join us for free tastings at the winery or look for us at the Rutland and Dorset Farmers' Markets. Located south of Poultney on Route 30.
www.rutlandfarmandfood.org | 31
NORTHSHIRE and Beyond Mount Holly
Granville Pawlet
Hartford
Kingsbury
Queensbury
Danby
Mount Tabor
Glens Falls S. Glens FallsHudson Falls
Weston Hebron
Ft. Edward Fort Edward
Dorset
Peru
Argyle Argyle Salem
Northumberland Wilton
Salem
Londonderry Sandgate
Manchester
Athens Jamaica
Jackson
Arlington
Saratoga
Sunderland
Cambridge
Westminster Wardsboro Shaftsbury
Glastenbury
Putney
Somerset Dover
Stillwater SchaghticokeValley Falls Schaghticoke
Hoosick Falls Hoosick
Waterford Waterford Petersburg
Newfane
Dummerston Bennington
Woodford
Searsburg Wilmington
Pittstown
Grafton
Brookline
White Creek
Stillwater
Brunswick
Townshend
Stratton
Cambridge Cambridge
Easton
Troy
Grafton
Windham
Winhall
Greenwich
Schuylerville Greenwich Victory Saratoga Sprgs Greenwich
Halfmoon
Chester
Andover
Landgrove Rupert
Moreau
Cavendish Baltimore
Ludlow
Pownal
Stamford
Marlboro
Brattleboro
Readsboro Whitingham
Halifax
Guilford
Watervliet
Just to the south of Rutland County lies a region filled with vibrant farm and food businesses that add to the bustle of this beautiful area. Stretching from the Mettowee Valley up to the mountain towns of Londonderry, Peru, Manchester, and Dorset are popular destinations that attract people from all over. You’ll find farmers markets (both summer and winter), Icon Key farms that cater to visitors, specialty producers and farm to table restaurants. CSA Shares
Anjali Farm
32 | 2015-2016 Locally Grown Guide
Visit www.northshiregrows.org and www.trilocal.org to find out more about all that this region’s farm and food system has to offer.
Online Sales Onsite Sales Pick Your Own
NORTHSHIRE AND BEYOND
FARMS Anjali Farm
South Londonderry, VT 802-824-4658 • info@anjalifarm.com www.anjalifarm.com We are a small family farm and have grown vegetables, berries, culinary and medicinal herbs since 1998. We also hand make herbal products: salves, face creams, teas, massage oils and flower essences, including our best selling, allnatural insect repellent, BUG OFF! Namaste!
Clear Brook Farm................................................................. Rt 7 A, Shaftsbury, VT 802-442-4273 • info@clearbrookfarm.com www.clearbrookfarm.com
We offer common and unusual flower and veggie bedding plants for the garden May-June and our own certified organic produce plus other local artisanal foods June-October. We have a winter CSA October-December too! Open daily, May – October, 10-6.
Dutton Farmstand............................................................... Route 11/30, Manchester, VT 802-362-3083 www.duttonberryfarm.com
The farmstand is bountiful year-round! Come for Dutton's own annuals, perennials, hanging baskets! We grow our own strawberries, raspberries, blueberries. (You pick at our Newfane location.) Corn and pumpkins; cider, apples winter-long! Wreaths, Christmas trees! Herbs and salad greens from our greenhouses. Visit our maple sugar house! Baked goods daily!
Earth Sky Time Community Farm and Wood Fired Bakery 1547 Main St (Route 7A), Manchester, VT 802-384-1400 • earthskytime@gmail.com www.earthskytime.com
Earth Sky Time is a small community based farm and wood fired bakery in Manchester. Find our artisan breads, certified organic produce, VT Goldburger veggie burgers and Hoomoos Za’atar at Dorset, Manchester, Ludlow, and Londonderry farmers markets, local stores and restaurants. Join our summertime Wednesday night dinners.
Wildwood Berry Farm
Lewis Waite Farm................................................................ Jackson, NY 518-692-3120 • farmoffice@csalewiswaitefarm.com www.lewiswaitefarm.com
We raise 100% grass-fed, grass-finished beef and pastured pork on 450 acres Certified Organic by NOFA-NY. Our cattle are rotationally grazed. Pigs enjoy pasture and woods. We’ve raised animals on pasture for 47 years! Our meats' flavors are enhanced by our native forages. Our dry-aged beef has wonderful grass-fed flavor.
Merck Forest and Farmland Center................................ 3270 Rupert Mountain Road, Rupert, VT 802-394-7836 • info@merckforest.org www.merckforest.org
Merck Forest and Farmland Center is an educational non-profit that strives to teach, demonstrate, and sustain a working landscape in southwestern Vermont. Our 60-acre mountaintop farm raises pastured pork and lamb, youpick raspberries and blueberries, and VT-certified organic maple syrup. We also sell wool products. Open to the public daily.
Mighty Food Farm...................................................................... Pownal, VT 802-823-0102• farmers@mightyfoodfarm.com www.mightyfoodfarm.com
Mighty Food Farm
Mighty Food Farm is a certified organic vegetable farm. We offer a year-round CSA share program, attend the Bennington and Dorset Farmer's Markets, and sell to area restaurants. We are dedicated to growing food for all people and to making our soil and farm environment bio diverse and healthy.
www.rutlandfarmandfood.org | 33
NORTHSHIRE AND BEYOND
Someday Farm............................................................... 2087 Dorset Hill Road, East Dorset, VT 802-362-2290 • www.somedayfarmvt.com
Vermont Sustainable Farm of the Year in 2006, Someday Farm has intensively managed a "full course" family farm and enterprise offering vegetables, poultry, game birds, eggs, compost and small fruits since 1984.
Tilldale Farm Products LLC......................................... 22 Tilley Lane, Hoosick, NY 518-686-7779 • tilldalefarm@gmail.com www.tilldalefarm.com
Tilldale Farm has been "Certified Organic" for 16 years. We now grow Grass fed/finished Red Devon Beef, pastures Tamworth pork, pastured chicken and eggs. Our goal is to supply Nutritious Meats to our neighbors within New England. Feel free to contact us anytime!
Trifolium Farms LLC
Dorset, VT 802-867-4293 • jjmithoefer@gmail.com
Lewis Waite Farm
At Trifolium Farms we are fortunate to foster a balanced relationship with the soil, water and pollinators in order provide such choice items as log grown Shiitakes, unadulterated Raw Honey and our own farm grown Herbal Teas "Let food be our medicine and medicine be our food."-Hippocrates
True Love Farm.......................................................................... Pickering's Greenhouse & Landscaping.................. 22 Benedict Crossing, Arlington, VT 802-375-2939 • pickeringscsa@gmail.com www.pickeringsgreenhouse.com
Pickering's Greenhouse is a multigenerational family owned and operated business since 1987. We provide fresh vegetables through our CSA program and weekend Farmstand. Bedding plants and perennials are grown at our nursery along with cut flowers. We also offer landscaping services.
North Bennington, VT 802-447-1472 • karen.trubitt@trubitt.com
True Love Farm is a diversified vegetable farm also offering eggs from pastured chickens, blueberries, ginger and unique cut flowers. Our growing practices focus on building healthy soils and ecosystem vigor to ensure the most nutrient-dense crops without the use of synthetic pesticides or herbicides.
True Love Farm 34 | 2015-2016 Locally Grown Guide
NORTHSHIRE AND BEYOND
Photo: Karen Ranz
Wildwood Berry Farm........................................................ 2977 Mad Tom Road, East Dorset, VT 802-362-9805 • mrblueberry@wildwoodberryfarm.com www.wildwoodberryfarm.com
We are a U-Pick blueberry farm on 13.5 beautiful acres. We use organic practices in growing the berries. We sell jams and popsicles made from our berries, raw honey from our hives (when supply permits), maple syrup and other products.
RESTAURANTS & CATERERS The Perfect Wife Restaurant and Tavern 2594 Depot Street, Manchester Center, VT 802-362-2817 • goodfood@perfectwife.com www.perfectwife.com
The Perfect Wife has been supporting local agriculture since its first summer of business in 1997. Since then our menu has highlighted products from farms such as Misty Knoll Farm, Someday Farm, Wannabee Farm, Anjali Farm, Apple Hill Farm, Crawford Family Farm, Thomas Dairy, and many other connections , many through Black River Produce.
SPECIALTY PRODUCERS Gringo Jack’s
5103 Main Street, Manchester Center, VT info@gringojacks.com www.gringojacks.com Purveyor of fun, ethnic cuisine and a line of gourmet, all natural flaky tortilla chips, salsas and BBQ sauces.
TAM Organics
Shaftsbury, VT 802-447-1300 • matthewp@tam-inc.us www.tamwasteremoval.com TAM Organics produces high quality compost products formulated for farmers, gardeners and landscapers. We will deliver to your site in volumes from one to thirty yards. All compost has met Vermont standards and is made under Agency of Natural Resources guidelines. Call or e-mail for more information.
RETAILERS Winhall Market
46 Route 30, Bondville, VT 802-297-1933 • www.winhallmarket.com The Winhall Market is a full service country store and deli. The market carries basic groceries and gourmet specialty foods, including all natural and organic, as well as the largest selection of gluten free foods in the area.
Photo: Karen Ranz www.rutlandfarmandfood.org | 35
Year-Round Bounty
Through the Seasons SPRING
Our own annuals, perennials, hanging baskets, spring greens
SUMMER
Strawberries, blueberries raspberries, sweet corn, summer produce
FALL
Apples, cider, pumpkins, squash, mums, asters
WINTER
Greens from our greenhouse Christmas trees & wreaths
YEAR-ROUND
Maple syrup, jams, fudge, fruit pies, cookies, home-made baked goods, maple creamies
Buy Direct From a Farmer! All Three Locations Open All Year 9–7 Daily: Rt. 11/30, Manchester, VT • (802) 362-3083 Rt. 9, W. Brattleboro, VT • (802) 254-0254 Rt. 30, Newfane, VT • (802) 365-4168 duttonberryfarm.com
Growers of Tasty Organic Fruits and Vegetables Visit our Farmstand for the freshest Tomatoes, Strawberries, Beans, Peas, Lettuce, Arugula, Spinach, Carrots, Raspberries, Broccoli, Beets & more! Plus a wide selection of other LOCAL farm and artisan food products including Fruits, Baked Goods, Cheese, Yogurt, and Vermont Organic Milk!
Open Daily May-Oct • Rte. 7A in Shaftsbury Also at Manchester and Londonderry Farmer’s Markets
802-442-4273 • ClearBrookFarm.com 36 | 2015-2016 Locally Grown Guide
A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system. vermont’s
vermont’s
vermont’s local banquet local local banquet banquet summer 2012 | issue twenty-one
vermont’s
local banquet
winter 2013 | issue twenty-three
spring 2013 | issue
twenty-four
fall 2012 | issue twenty-two
Small-Scale Dairying Eating Invasive Species Vermont Smoke & Cure
Cranberries Pollinators in the Garden Vermont Hospitals Go Local
A “Spirited” Issue: Local Distilleries Maple Mixed Drinks Winemaking in Barre
Goat’s Milk Hydroponic Tomatoes Burlington International Goes Local
802.869.1236 W W W.LOCALBANQUE T.COM
www.rutlandfarmandfood.org | 37
Vermont's first, largestMarket and most Rutland Winter diverse Market! 251 WestFarmers St., Rutland, VT
Summer Market - Saturdays, - 2pm Doug Patac 753-7269 • 9am vtfarmersmarket.org Winter(802) Market - Saturdays, 10am to 2pm Depot Park, Downtown Rutland, Vermont
251May West Street, Rutland, Vermont 9 See through October 31, 2015 Come What We Offer! November 1st through April 25th, 2015
Rutland Downtown Market - Wednesdays, 3pm - 6pm Fresh, locally-grown farm products and hand-crafts! Depot Park, onions, Downtownpotatoes, Rutland, Vermont Winter squash, kale, Summer Market - Saturdays, 9am to cabbages, 2pm May 6 through October 28, 2015 lettuces, Apples,Rutland, cider, jams & maple. Depottomatoes. Park, Downtown Vermont Fair10th Haven Marketincluding -October Fridays, 3pm - 6pm Baked goods gluten-free. May through 25th, 2014 Fair Haven Faireggs Haven, and Vermont FarmPark, fresh meats. June 5 through October 30, 2015 Rutland Downtown Market Many kinds of Vermont wines and cheeses. Depot Park, Tuesdays, to- 6pm Winter Market - Saturdays, 10am 2pm Delicious prepared foods.3pm Crafts, jewelry, knits. 25113th West Street, Rutland, Vermont May through October 21st, 2014 November 7, 2015 throughthrough April 30, 2016 May 3 Every Saturday AND Fair Haven10 Market Fridays, 3pm to 6pm am – 2 pm Wednesdays, 4pm - 7pm
Fair Haven Park, Fair Haven, Vermont
251 Westfirst, Rutland, Vermont Vermont’s largest and June 13th Street, to October 24th, 2014most diverse November 4, 2015 through April 27, 2016 all-winter farmers market!
— EBT ANDSee DEBIT CARDS ACCEPTED Come What We Offer! —
EBT and Debit Cards Accepted
DORSET THEATRE FESTIVAL 2015 SMART | SASSY | SCINTILLATING FAMILY FRIENDLY DTF SUPPORTS FARMERS Pay what you can all summer long at Dorset Theatre Festival INFO, including 2015 schedule: www.dorsettheatrefestival.org 802.867.2223 38 | 2015-2016 Locally Grown Guide
BUY A WEEKLY FARM SHARE
and enjoy Dutchess Farm produce from mid May to late October.
Sign up online at dutchessfarmvt.com Fresh and delicious vegetables naturally grown since 1986
Sustainably Grown Using Organic Methods In Wells, VT Culinary & &Medicinal Medicinal Herb Culinary HerbPlants Plants ALMOST VARIETIES Almost100 100 Varieties Open Saturday & Sunday 9-5 or by appointment
331 35 Mill Pond Road, Wells, VT ~ just ¼ mile off Rte 30
802-645-9346
Visit us at the Dorset & Rutland Farmers’ Markets and other community events!
Looking for Healthy Recipes for Your Locally Grown Foods? www.RRMC.org
www.rutlandfarmandfood.org | 39
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The Future Is In His Hands
all types of ag businesses grow. Yankee Farm Loans Credit Leases Tax Services
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40 | 2015-2016 Locally Grown Guide
Williston, VT Chazy, NY
Vermont Agricultural Credit Corporation
To learn more about VACC financing, visit www.veda.org, or call toll-free 1-866-828-FARM (3276). VACC is a program of the Vermont Economic Development Authority (VEDA). 195 Mountain Top Road • Chittenden, Vermont • 802.483.2311 • www.mountaintopinn.com
www.rutlandfarmandfood.org | 41
Anjali Farm
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Apple Hill Orchard and Farm
15
Baird Farm
19
Beaver Meadow Farm
22
Blackpowder Farm
19
Blue Ledge Farm
19
Breezy Hill Berry Farm
27
Brookside Estate - Stock Farm
27
Brown Boar Farm LLC
27
Brown's Orchard & Farmstand
27
Carabeau Family Farmstand
22
Cerridwen Farm at Green Mountain College
27
Chambers Farm
15
Champlain Orchards
27
Clark Farm
27
Clear Brook Farm
33
Consider Bardwell Farm
27
Descansamos Fibers
27
Dutchess Farm
27
Dutton Farmstand
33
Eagle's Flight Farm
28
Earth Sky Time Community Farm
33
Enchanted Flora Farm
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Foggy Meadow Farm
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Gildrien Farm
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Grabowski Farm
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Gran-Debra Farm
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Green's Sugarhouse
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H.A.M.M.S Farm
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Hathaway Farm
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Heleba Potato Farm
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Hinterland Farm
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Hogs N Dirt
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Krueger-Norton Sugarhouse
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Larson Farm
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Laughing Child Farm, LLC
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Herbs
Culinary
Alchemy Gardens
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Petting Zoo
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Online Sales
Other Livestock Breeding
Hay/Sleigh Rides
Farm Stays
Educational Programs
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CSA Shares
Wool & Fiber Products
Wine & Spirits
Pumpkins
Field & Nursery Crops
Mushrooms
Starter Plants
Nursery Crops
Lumber/Firewood
Hay
Flowers
Compost
Christmas Trees/Wreaths
Bushes
Pickles
Maple Products
Jams/Jellies
Ice Cream
Honey
Cider
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www.rutlandfarmandfood.org | 43
Lewis Waite Farm
33
Liebig Berries
28
Lincoln Peak Vineyard & Winery
19
Little Lake Orchard
28
Maple View Farm Alpacas
19
Marble Meadows
22
Mendon Mountain Orchards
19
Merck Forest and Farmland Center
33
Mercy Farm
29
Mighty Food Farm
33
Miller Hill Farm Nursery & Gardens
29
Morgan Mountain Organic Gardeners
29
Newhall Farm
22
Old Gates Farm
29
Pickering's Greenhouse & Landscaping
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Pine Hollow Farm
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Pine Woods Farm
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Radical Roots Farm
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Renaissance Farm
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Right Mind Farm
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RossKnoll Farm
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Second Nature Herb Farm & Horticultural Services
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Singing Cedars Farmstead
29
Smith Maple Crest Farm LLC
23
Someday Farm
34
Sourwood Mountain Orchard
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SpringMore Farm
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Stone Acres Farm
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Tilldale Certified Organic Farm
34
Timberloft Farm Store
15
Trifolium Farms LLC
34
Triple K Farm
29
True Love Farm
34
Understory Farm
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Hay/Sleigh Rides
Farm Stays
Farmers Markets
Educational Programs
CSA Shares
Wool & Fiber Products
Wine & Spirits
Pumpkins
Mushrooms
Field & Nursery Crops
Cut Flowers
Starter Plants
Nursery Crops
Lumber/Firewood
Hay
Flowers
Compost
Christmas Trees/Wreaths
Bushes
Pickles
Maple Products
Jams/Jellies
Ice Cream
Honey
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Winslow Farm
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Wood's Market Garden
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Wright Choice Alpacas
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Yoder Farm
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Pickles
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Honey
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Cider
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We Know Food
Food
ruary 18, 2015 February 12-Feb
to table From farm Tuesday, February 17, 2015
Rutland Daily
Just o n odyoliurnfriggid
Herald
Food
B10
From farm to tabl e
Rutland Daily
Fashionably dres salad— with littles your effort
way ole s with a whtreat othy different br
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B10
Tuesday, February
24, 2015
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nspiration and desperat linked in my cooking. ion are closely couple more runs in. In this particula There were some r instance, desperation to do as little tense negotiations, but gave birth to what as humanly possible daughter — who my may be my new go-to to go back out wasn’t sure she wanted salad dressing keeping each at all — and I . ďŹ nally agreed on four more We weren’t runs after lunch. on hand as cooked accord quickly and it supposed to ski healthy snacks, fell apart as she This les into heat for back on the lift jumped that much Friday. ns the nood a medium but ďŹ gs are also over PHOTO some scallio TTE NIMTZ cries of “Last chair!â€? and over again to them over then plunged them got It e PARQUE was cold, lime, great in salad cool and SHARON ay you’v a brigh t oil, 6 minutes, of cold water to We didn’t make my daughter and e and, I reasoned make ed sesam into a pan them off but not 3:30 p.m. when last chair, but it was after , . I got on the lift the clementines her some roast e seeds and, a r satisfaction chilly. When noodles I hadn’t really resolve ďŹ nally faltered. would sesam little after 10 a.m. great winte them too , I drained I had udon make good I maybe some es equals prior to this, but made a plan for dinner noodles, certainly not going les ďŹ gured we’d some cilan I was readytossed them udon noodl se dressing it was stay over nood now . There was was out becau perhaps, do you do? I the sort of day that justiďŹ ed the s them and the bowl, clam sauce the and into town, so udon though until about 1 p.m. also, as fortune tro. What to some ingredient e Fresh And and I go to after dinner plan my daughter poured intoyou pierce it with would with the the te have it, the better broth back g mayb have to be. to expect, — the noon hour Add them les for an plate of sausages an epic hike — a big ht to a boil, the the minuows into the hot whole it would know what ps is the best because above, addin Gordon a bottle of walnut part of and perha soba nood version of water is broug ed in, then spoon it further and the beer. Well, I have, a large loaf of bread and I did not d out to be as silky all some salt ise (tiny miso paste whisk daikon are goodie cabinet. oil in my the beer, and turne DRITSC exuberant noodles, the SPOREs go HILO and cooks hes quite wonderthese soba has the and chocolat kid a small bruno the no. inside e milk. g as for lunch — ed and enric So, a bag of greens porn. of jalape nice bonito akes be the Forthe and stronFoodver, reruns are typically Then, “Doctor Whoâ€? Though pot is cover squares) for thing WOW. Egg yolk miso was t and then grab a bite howe as an acquired with Coul d this noticed watched until added, theover medium heat fully.â€? without, my ďŹ rst the asleep on the I’d I took them we fall to eat on on taste. couch. as the meat cookedsausages and, to one of ďŹ rst time heat goodWhen I made day I dug it’s boiled She went buckwheatd them up in the home. the way PHOTO PROVIDED It’s simple, deliciou appetizer under the minutes. I did follow the other c container and broiler, I diced ys@Five the buckw Could it 10 to 15 I cookeRight at s, restorative and soba though, we’ve earned up our Frida rs and we plasti detail, and be found in broth I did thenoon, a pot my daughter it. started ness of soba?never had You can get a a handful of ďŹ gs. in some out a whiteOrganic Yamaki asking same way themifinto get-togethelike birds, we the go in. Vegetables are To this I added ed e that can it was u ht be that I’d e? Because of citrus fruits little more juice out d was cold —as I hadcould As I said, 6 ounces of walnut Sharon of Mitok then Iitdump i- that recip ry 6 issue and all looke in one of these usually an afterthought sprinkled in a that I’d boug in by rolling them up below zero at oil , water just still E those beaut them befor mpressed. pinch of salt and though against a hard dinners, if they that point, at ed the cold their Janua but I’ll leave that Barley Miso Natural Foods of cold it had warm dangling down our PARQUETT warmed whole concocti surface before ďŹ rmly , show all, but as my they ine and andwind s ken them. I did that on with a hand mixed the le levelup a little — and own eating habits up very good slicing at Sunsh soba,the was ortab ry sometimeshiny ere sil ful strand murdero trended healthie NIMTZ blender. It was marvelo comf have us,, so I thought, a to athe sauce last centu T h e y w g, as well as what and then squeezewith two clementines when you to you. was r s. the in water It clam the heck. last times gullet the year or so, I’ve been blowing tried. balanced by just us — sweet and lively We’ll have some ring I made Twice Bitten and stron For those add your chocolat measuring cup. d out the juice into a had never color of clay-like hot some white while n I was bothewas e, I’lly pay a broth to This time, I actuallythem off less frequently. need nearly the a touch of zing. I did not I didn’t bother m through was simpl The reaso just want s to, this is a good to mahogany and I thought — les at all a mediocr ing out pulp whole 8 ounces the botto the nose for which strainhad a plan. the gray/ le made nood e is into lunch, y, d — bowl At a for one have ped seen those home was a of salad, and I Soba chopthen we’ll get a own thing and you don’t ruin the dressing little ďŹ ber wouldn’t consistenc never. Absolutely ese nood wine pourepan, some and it is with se of a recipe I’d their expect the remainor crate of clement package of ďŹ gs and a der will serve d brow n Japan and water and becau I add some one of a sauce basic one well as a pork hey, now Now I am on a hunt balsamic vinegar — and then added ines. I’m in the heat to that, cooke chicken. it or of for buck- in Seven Days by Hannah or a marinad chicken of and habit until up ous. added used of buckw ined of e I had 2 ounces this week. know boil garlic s, delici total. garlic rema the word tiona l recip e to any of you food writer a Daikon Miso sesame oil, some it fulďŹ lls my , please let until just a scrim literally of butter gordon.dritschilo for it. If tradi , for is to new r. egg, and atg a stick can be found whea t. The these noodles boil, Palmer Egan I was particularly @rutlandherald.co maybe an hunger. Or suppe where it Otherwise, a fascin ht then addin very low heat and ng a a . d m be boug for cooki pot of water to and Noodle Bowl. the simple miso afternoon melt over melted I poure , me know of misos can in of it breakfast. bring a big nood les into time interested with 4 cups miso Or even My Facebook friend ing array nd Co-op. when it was chopped fresh she made for red on, plung e theg cold water each An egg? , and at the Rutlaare some ideas , at broth 3 tablespoons of bonito in the lovely Dragonwag the she their juices of keep addin a boil to keep them water, So those and miso broth Crescent quick soup that clams and whole thing. Inof handful to les a the y w a a lot medium it comes fast when paste, a scant detailed soba nood want to talk about ped y t o t od s e e warmed n Imchop half of a g for break I been Boardman it. She t h e f a ry m a simmer. t a pan (I use a akes, and was havin and now les and this is why: and that had The meantime, Hill e rstirre her about with s bowls Farm, , Brown’ parsle rough for this) . n radish tine’s ioned nood m afed pan a sliced daiko quest Valen s Orchar d, soup, r k ewt soup I udon at-le sautĂŠ thinly n and Foggy itant â€œâ€Ś miso minced which was In shallo d iudon rather deep not an exorb Meadow peeled and r, had said, Saturday, mber, I that in. downtow n Rut- While (but clam Evening Song Farm. I couldn’ d fresh ginge d thet coole a poached Day you will reme Farmers Mar-land,I swirle plunged of water hot grate boil, tofu, the help a Farm ns, the to wasn’t rice spooned but that at this particu at life’s ed after Fresh smilenood les, circles. amount) garlic, scalliocooked brown Fromkled .â€? stopp Green Mountain lar and sprin 2010 to 2012, market e. day, my name chees some ďŹ sh at egg, a little I was assured sauce overI dworked at that they Parmesan what called you boil the ket State Street to get brings me Rutland grateFarm are still regulars ‌ this is illuminate on withArea and do and supper: Hehim a nice Food Link, candles to waswe Ah, I said, miso and also excited to . uet, Iand I’d litand for Leo’s I make st then add see iful bouq ded wrote a weekly water and owers and h I do every other Leo’s beaut ng our forks again t h e n e w c o m ? She remin and r Kristining those bonito akeswas vegetarian , a bin, dinner (whic I make a biggec o l u m ndug o utwirli t and slurp ks of e r s , i n c l u d i n g she but o akes me that soup spoon chun day, too, it on Valentine’sfarmers amarkets SMITH Foley Bro . les and the bonit the thped because nood Now, A crispe r s about chop so skipped I bring water to silken of our Harvest Brewing. mouths. ks fuss They had fresh Watch t with into that awehappy “And, yes, adding a few chun brigh ht Day). turn clams There of kale salad are a few I thoug ing in a events, ged boil, today clams and clam spaghetti I’m perfect foil.c h e massa r, then poach back had ng a proved theParquette Nimtz e s e m a k e r s a t love R A F F Llemo of fresh ginge had not and we do both now, a nn it, then pouri d — whn would e d, P.O. includi ng o nd West the egg in onto the miso paste Heral Write to Sharo long time River that itwould’v thought thought withgiven , Creame ry and was Bridpo soba the in care of—theI Rutla little water then pouring the d it. And I VT 05701 rt Creame ry. opportu good nd, it, I ially nity Rutla dilute On that about Box 668, . Find to theil.com to dilute surewrite be espec ng into the @gma prepare Rutlandsnimtz . and I was food d food side, I at home whole sheba times, she would noodles er package ter farmers’ market. or email ’s win-ns was particu and other y! pot.larly tempted ed colum by the miso.â€? Someginger and sliced y.blogs had anoth hungry alread I jumped pierogie s from atarchiv d the chance. at www.thricesh the s. But one add grate Grandm a’s Pierogi I washome Yum. I was short, once excited words mushroomthat, “The egg to see what stand. soba Long story not have shiitake Next time I had change d mber be did come, I will should reme e, should still I found I had stayed the and what deďŹ nitely save room. yolk, of cours side when it gets addition , I was same. In PHOTO At Kilpatri TTE NIMTZ c PARQUE on the runny distract myself hoping to Farm, I caughtk F a m i l y SHARON meal. simplest cabin fever. At from my Reeves Cochra up with the to touch each of the n about a festive his plans for booths, I asked the farm. As folks what reporte candles add they would d. A Flowers and earlier, buy to bust fruit with Michael Kilpatr through their wasteick just is Its went to moving own winter s in it? . to Ohio doldrums. worm and meat will a few or no longer “carn eâ€? be farming I first visited essence inin a little Middle Granville, Cultures, where Chrysal is“Jibar ng itoâ€? to me worki this hard Christina farm N.Y. year, le,For Cunningham fewthe workers very is: A humb was haswill focus on n, who spring range of temptin selling a perso more and early s andsummer indeed g sauer- vegetab thing was , rial kraut have product s. mate lesnot nd Scott is a andthey then will y husba to hims elf. He work than suggest ed that Christin a often through tion.â€? ople sa I try her season. a n y p e i s n o t a jibari farmer, spending no educastrawbe rry to may Hoagie rs little g Helper After able rn farme the strawthe land, farmin erkraut spread — a sau- berries ssion , veget le life Reeves Cochran The mode working pass, simp PHOTO BY thethe for sand- close.have farm will just a profe the his days with a cellphone of Kilpatri ck ip- custome wiches — to Family Farm KRIS SMITH r. this descr get rid of my not Howeve very rarely of life. From assists a dded in r, Cochra lives n and winter blues. embe but a way farm ing can be in hand. fellow gued worker As likely their Skylerall me intri tos pling her other I was sam- Liebig tion. But, outsi de, as eithe r true are as simp le as We beca plannin products — of jibari g uter take all of which I were imag ined or as idyll ic with the idea overnot y, comptoo p ed to the highly recomfarm’s Toda popur and want e. It lar Commu mend — I was of that. nity dirty work ing ripe toma t s f o r c er e eSupport mor h s distract d pluck rn a s e r ed ed lea s p ure mobile weath Agricult by her avorfu scene that it business. This the vine. l Lindsay eting seem ed e planning, social mark toes off is, it’s a has the perfect kimchi. It is great amount of the apps,news and for folksent, CELLE was not a simpl but in o The truth COUR t spicy Saratoga and differ I’m bite to break h translation ut through ville, are newSprings, Granthele ss little of both.us to Harvest Watc the cold draft Albany region r, â€? b tasks , none in my cabin. onrmed across “farme pecial New these always curioabout York. A t While Breezy s theperfo CSA h a d a visiting willps, our had to be learn more rs are Orchard and M e a d o w s be smaller perha this So, Nursery, I was . Upon years. year, I’m r way, how farme other excitedthe reminded why signiďŹ cance Juan, we easier. Eithe ately that are Cochran I love checkviewe d in United States a mark et in San beau tiful and Liebig lives continu ing out this booth. remain intim land the most Meadow farm’s will farmers e thethe parts of d the globe. Squier always with found the with planPHOTO legacy. ected working conn and aroun t trip to Puert o mural of a jibaro someCOURCELLE My other thing to offer has they are LINDSAY last stop at farmers ges ion nas, and that’s A recen com- market te chan he on which unding pletely unexpec ht our attent tains, bana s to him, ofwas at the Plewminu ted.mean and Rico broug try’s uniq ue tropical fruit. Surro a tradiFarm, ns. The When itoâ€? where I asked her ing Patti to “jibar gh the seasoNature is mean what Plew throu to the coun r: “jibaritoâ€? him were lyrics to the had a song, buy y ued the magic “I feel with farme of Mother through y a smagic d said,winter, chang m m or not, see to get sortm such as word for We ďŹ rst learned tional Puerto Rican â€? tellhas rstan e n Rican t she the itoâ€? o jibari f tos unde maple syrup, lost on an suggested a “jibar cano, way to hazelnu canned goods ratio n but For not or “jibaro.â€? when we vis- “Lamento Borin to during nature and isI to protect betw een t tree. gene g on our Marand sway ed com- in each ined. work didn’tVermeats. singin enter Patti ers of this word uran t in Old ing about a jibari thecemarket - us, has rema who has and perhaps a tos that their re it. laughed Many Farm nd grand when ession thinkin essen resta day my jibari g in I asked Rutla insult Depr g about hazelnu ited a and nurtu rs I know feel what I g a great et with Certainly perso nally, ros.â€? theher the Great speci alizin t should times it anticipatin pliment. g with farme trees, but I do me buy ket,get San Juan l Puer to Rican travels to the mark were “jiba1900s thinknts , to buying rid Plew Farm in Mount is happ y, have endured tough ship. mont as well.a seedling of leavin often cabin pare He tiona very early ngo, PHOTO BY KRIS fever, se. hard way would divert and then song of joy. the tradi I chatHolly sells a mofo joy, sunri SMITH the and food, from maple such as Raised inmy from erated econ omic jibaros as this more insigh commis mindt, from ed the ng a hymn of same we her husba nd syrup to cannedwide assortment of local cuisin e winter snow For view aboutaythe day to day day at of from mash s we that and Puerto Rican goods and meats. dishe cold . The singiipating a great his dis- Some folks the same way ted with localspring Linds weathe r. She planting Alche my net, .living Thetostaple a dish made were antic rn ards, To and garlic sug-elle own erto Maiso land. Courc today the www. was at On excited y backw portion of mode Scott plant ain recom mend ed the marketplace. also deargested best chef Herib I chef nt thing Learn more at are empt hold soby bly do 95 Meadowin’s Kilrelate to now executive in perce subzero Gardens. to ensVT.com. local who rant, El Jibarito, may, the streets custom- a large arraywhat proba ge back weather of goat icans can’t has is soaps. Meadow of useate lation Rocs Loun AlchemyGard the restau tell us about the and his potential to buy Amer Many a parent one of her poputo form erly in of and theher ge- the rs. grassnothing fed partner, t have to tail, beef wanted to know, peop le ers are all too poor home, farme their colle to lingt on and Josh, chuck roasts uran Nose ioned a Resta goes then. on herd “You to outquest create a hearty, s theof 10 asked s. He what s decisi name . milking by the their time his good ted child’ r in farm- Root nd. When use to make goats they warm stew. She blissfull y who spend ing the land cryin g, sadd ened what educa a caree o Rutla the felt rtake ering s work soaps. there Puert s, unde s, thing wond were few things Keep your eye door o Rico. pove rty, don’t use But all jibaro more goat newspeeled for a slow-cooked, as good as and who ones. Those are will become of Puert term ing. meaty stew The Hoagie Helper from this on years, the PHOTO BY KRIS farm. Beginni like cellphMy reply was that a cold night, sauerkraut spread Over the SMITH ng and I had product from Chrysalis is the most popular they will be raisingin spring, to agree. jibaritos.â€? to my right , my Cultures. 25 goats the man
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FOOD
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Recipes Dining Locavore Far mer’s Market
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/ PHOTOS
chopped – 1 bunch bok choy, separated stems and leaves leeks 2 cups sliced cut into large 2 white ďŹ sh ďŹ lets,
bonito akes 3 tablespoons ½ teaspoon sugar Dashi a large island Makes 2 quarts Japan, being seeds in a dry, pieces has a cuisine cuisine that Toast the sesame 8 cups water cut into 1-inch apanese is one nation, logically medium heat. 1 pound tofu, pieces of kombu seafood. Rice, learn more heavy skillet over 2 5-inch-square I’ve wanted to rooted in fresh les of bonito akes, occasionally and pieces time. Like seasonal vegetab Shake the pan tails removed A couple handfuls about for some noodles and and up and fragrant. role, nt 16 small shrimp, makes golden sushi importa until ns, cook about a cup d parsley also play an most America a small jar, ½ cup choppe n component my Japanese food the seeds into broth is a commo water Pour the majority of ar and ingredients and around ng particul kombu get One day I’ll add the remaini Combine the to in many dishes. a exposure. One e. Store for up is almost uniSlowly bring to with making Ponzu sauce called dashi, shake to combin in a large pot. stock, the to experimenting much , right before e cooking cup soy sauce and will be sure two months. gentle boil, but versal in Japanes the ready to 1/2 my own sushi l to the a boil, remove a supply of dashi cup rice vinegar stock is essentia about it; but in 1/4 reaches With all chicken the water you of like tell to juice to tackle one aside. Let the we often cook enjoyed learning 1/4 cup lemon go, I was ready kombu and set l countless recipes in meantime, I’ve e Cooking 101. ns sugar, optiona a full boil, stir it in miso soup, e basics over dishes on Japanes water come to great 2 teaspoo here. You’ll ďŹ nd a few of the Japanes and remove soups and one-pot dinner g cooking vlog, Mizutaki is a the bonito akes clear soups, noodle at Japanese cold ďŹ ve at the charmin mizutaki ingrediour unbearably the heat. Let sit g101.com. Prep all of the the recipes on the pot from a for one of Japanesecookin the many of d, and arrange It’s a bit like stew, straining through the videos of ents as describe winter nights. minutes before ready. Cooking 101. vegI’m hooked on Use within a week with a mix of proteins and platter as they’re , is super quick Noriko and Yuko, a d a dish or ďŹ ne-mesh sieve. Dashi, however vlog’s authors, to a simmer in quickly simmere two ingredients. Japan who met Bring the dashi etables that are or freeze. e and requires just bowls chicken, two women from in the rs Japanes Rather, add served basic are bones. after their daughte large pot, then in the dashi and With one of the Neither of them in California a type mushrooms and belt, and while l sauce. In Japan, Their videos make dashi is made up of kombu, bok choy stems, with a avorfu stocks under your became friends. i right at the chicken is nearly a naturally akes and kombu e recipes simple leeks. When the they’ll cook mizutak gas stove. It you have bonito , add the of kelp that contains a common Japanes about 8 minutes can also make a portable d in American of monosodium you with form cooked, g replicate hand, table on occurrin and easily the and parsley and gly fast. e seasoning. We are not compliMSG. This adds ďŹ sh, tofu, shrimp cooks up surprisin , or popular Japanes glutamate, or homes. The videos though the but the 5 to 10 minutes ent of umami pepper, and another compon even salt cook . have our savory avor cated to follow, The ng called is cooked through ďŹ ve basic tastes. have somethi dishes may sound until everything Mizutaki — one of the a- Japanese names of the ingredients for is a corting to us. the most strongly Stir together the . (And yes, there Serves 4-6 bowl, dried akes of foreign and intimida arly interother furikake for that word.) adjustments to sauce in a small bonito, is the I made some rect pronunciation a bit the ponzu vored tuna, the What I ďŹ nd particul is that but amount into the list to make it ose seasoning, is also called authors then pour a small this ingredient It’s an all-purp component. This bowl. Ladle esting about the — an continue to of each serving stirred into rice in Japan. For about accessible, but started out with bottom ly often ushi more most original hot. more Katsuob a they i and serve liking, using ent to the Japacan stock up on d to demystifying in the mizutak adjust to your essential compon ten dollars, you a blog dedicate e adding the avor ingredients at protein or leaving Japanes like one both for of It’s of less diet. dishes or nese a good supply American ever and er. Serve with dry form. Food Co-op. I can’t say I’ve is a cook, gardener one out altogeth of dashi, but in the Rutland Area Steve Peters home cooks. Rutland. you simply simmuch about other baker living in side of rice. To make dashi, really thought es@gmail.com. nts in water. The to learn to cook 5 cups dashi E-MAIL: rutlandbit Furikake mer both ingredie cultures wanting meat removed Bites. What does and mild in avor, 4 chicken thighs, cup sesame seeds TWITTER: @Rutland result is light American foods. Both the ½ pieces salt Well, on the l nonetheless. and cut into large 2 teaspoons sea that even include? cut into ms, chopped recipes but essentia bonito akes can be kombu or nori, that site, I see 8 shiitake mushroo kombu and homepage of batch 3 sheets as cheeseburgers, making a second strips for such thin items reused for cookies and of dashi. peppermint bark, corn dogs. Hmm.
Steve Peters
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Matt and Trish Kingsbauer and Kids Wellsmere Farm Lindsay and Scott Courcelle Karen L. Ranz Stone Valley Community Coop Kelly Hinterberger Family Sharon and Ralph Nimtz Carol and Bob Cook Lauren Norford Jim McGinnis and Liz Grimes Kula Cooperative Sally Dodge Martha Johnson Harvey and Ethel Horner Jesser Family Farm to Fork Fondo Vermont The Quint Familly Doré Family Ted and Martha Izzi Activism@GMC Barbara Fenhagen Jackie and Glenn Campbell RC and Annabelle Williams Nancy and Joe Mark Peter Miller Bill and Kathy Harm Ted and Martha Molnar Michelle Wilcox Paul Colletti and Elizabeth Garside Rich and Cynthia Larson The Bornstein Family Rutland Area Food CoOp Joan Aleshire Whitney and Philip Lamy Jon and Ryan Place The Durkee Agency Team Robert and Bonnie Baird Mike Horner and Sandy Fink The Williams River House Larry and Wanda Courcelle Lisa, Joseph and Myles Donohue Thrive Center of the Green Mountains Ida Mae Johnson Pine Woods Farm The Harding Family Kent Lawrence Pine Hollow Farm Robin Taft and Scott Gordon Kristin Smith and Joe Burt Taylor Morneau Dave and Sue Priest Marc and Arlyn Brierre Ruth Gibbud John Murphy Stephen Chamberlain Dutchess Farm, Castleton Pat and Sherman Hunter Jenn Simons Christine A. Morrison, CPA The Cerreta Family The Skates Family Steve Peters Lyz Tomsuden Debbie Diegoli and Ingrid Anderson Jillian Joyce and Alex Sheets Dan O’Connell Melinda Humphrey Chris Siliski The Marsan Family Nancy Bell
Thank You Local Farmers! We, the undersigned, support our farmers because buying locally: Strengthens community. When we buy direct from farmers we are reestablishing a time-honored connection between eaters and growers. Supports local farmers. Buying our food from local farmers ensures that farms can be economically viable, today and into the future. Supports the regional economy. Buying locally keeps our money circulating within our community, supporting economic prosperity in our region. Offers exceptional taste and freshness. Local food is delicious and nutritious and nourishes our families and our communities. Protects our working landscape. When we buy locally grown food and agricultural products, we are helping to protect Vermont’s working landscape for future generations. Safeguards our family’s health. Knowing where our food comes from and how it is grown or raised enables us to make informed food choices. Protects the environment. Buying locally greatly reduces our reliance on fossil fuels and reduces our individual carbon footprints. Local food is about the future. By supporting local farmers today, we are helping to ensure that there will be farms and farmers in our community tomorrow and that future generations will have access to nourishing, flavorful, and abundant food.
Thank You Local Farmers!
Kimberly Griffin David St. Germain Catherine Thomas and Herb Ogden The Kiefaber Family Clare and Dave Coppock Radical Roots Farm Carol Tashie and Dennis Duhaime Elena Gustavson Rutland Community Cupboard Melissa and Robin Chesnut-Tangerman Ludy Biddle and Beaver Meadow Farm Bruce and Kate Bouchard Mary L. Barron George and Cheryl Hooker Kellie and Christopher Ettori Allison Gillette Ed Safford and Yvonne Brunot Kara and Dave Soulia Krueger-Norton Family Stephanie Jones and George Nostrand Kathleen and Wayne Krevetski Vermont Farmers Food Center William and Alison Notte Michael and Phyllis Wells Mike and Mary Raymond Joyce and Bob Stewart Liz and Bob Weinmann Marli Rupe Sara Gilbert Tim and Tami Gilbert Bianca Zanella Steven Fesmire The Bagleys Abby, John, and Sig Brodowski The Weatherhogg family Lynch Family Jen Miller Mary Lamson Todd and Cathy Walker Mary C. Ashcroft and Family Lindra Moerdyk and Bruce McNallie Mark and Connie Youngstrom Peter Miller The Mackey Family of Poultney Sourwood Mountain Orchard Betsy and Jack Sinnott Priscilla Jane Raykoske Jennifer Usher Rob Steingress Vermont Farmers Market Mcfarline’s Apiary Hey Diddle Diddle Daycare & Preschool West Rutland Dick and Cheryl Hanson Matt Bloomer and Betsy Ide Mariah Freemole Carol Wright Erin Piotrowski Welters Family at Rhapsody Natural Foods Deborahlee Adams Gran-Debra Farms Joe and Peg Kraus Eleanor Tison and Family Haven Hill Jerseys JOY all things underthings The Ruffa Family Bill Gross and Susan Schreibman Amy and Jason Crowley Christopher and Judy Louras John and Paula Valente