Cold starters Buffalo mozzarella with tomatoes, olives, basil pesto and grissini with smoked ham Antipasti plate spicy king prawns, feta cheese with bacon, stuffed small sweet peppers, pickles with garlic and stuffed dried tomatoes
Sfr. 14.00
Sfr. 14.50
Soups Soup of the day
Sfr. 5.50
Bouillon – clear soup with slices of herb- pancakes
Sfr. 6.50
Goulash – spicy goulash soup with beef and potatoes
Sfr. 8.50
Cream soup of ramsons with pot cams and home-made tomato-basil bread
Sfr. 8.00
Salads and snacks Mixed salad with Italian,- French- or yoghurt dressing
Sfr. 8.50
Mixed lettuce salad with boiled egg, Italian,- French- or yoghurt dressing
Sfr. 8.50
Swiss sausage salad (Cervelat and Emmental) in spicy marinade of mustard, onion rings, boiled egg and cherry tomatoes
Sfr. 12.00
Toast with ham and cheese and mixed salad
Sfr. 12.00
Toast “Caprese� with pesto and mixed salad
Sfr. 13.50
Steak from haunch of beef with bacon, tomato relish and mixed salad
Sfr. 18.50
Shrimp skewer grilled shrimp skewer on toast with roasted tomatoes and cocktail sauce
Sfr. 19.00
Wieners - 1 pair of boiled sausages with fresh horseradish, mustard and bread
Sfr. 8.50
Pasta Spaghetti „Bolognese“ with tomato-beef sauce
Sfr. 7.50 small Sfr. 12.00 regular
Spaghetti „Napoli“ with tomato-basil sauce
Sfr. 7.50 small Sfr. 12.00 regular
Tortellini au gratin filled with ricotta and spinach in tomato-basil sauce and parmesan cheese
Sfr. 9.00 small Sfr. 14.00 regular
Ravioli filled with cheese in melted butter with parmesan cheese
Sfr. 13.00 small Sfr. 18.00 regular
Spinach Taglioline “Mediterranean” (sweet pepper, zucchini, olive, tomato) with roasted sheep cheese Grisons style
Sfr. 13.00 small Sfr. 18.00 regular
Hot dishes As starter or main course
Samnaun cheese Spätzli Cheese spaetzle au gratin with onions, chives and Samnaun mountain cheese
Sfr. 10.00 small Sfr. 15.00 regular
Gnocchi home-made potato gnocchi Grisons style with chanterelles and tasty mountain cheese
Sfr. 13.00 small Sfr. 18.00 regular
Rösti “Cheese” sliced fried potatoes with blue cheese and home-made apple puree
Sfr. 12.00 small Sfr. 17.00 regular
Rösti “Salmon” sliced fried potatoes with lukewarm smoked salmon, broccoli and chive sour cream
Sfr. 15.00 small Sfr. 20.00 regular
For our young guests Donald Duck spaghetti with tomato-meat sauce
Sfr. 7.50
Pluto spaghetti with tomato-basil sauce
Sfr. 7.50
SpongeBob grilled „Wiener“ sausages on a skewer with French fries
Sfr. 9.00
Maya the Bee chicken nuggets with rice and peas
Sfr. 16.50
Vicky the Viking fried pork steak with French fries
Sfr. 16.50
Main dishes “Wiener Schnitzel” Wiener schnitzel from saddle of veal with cranberries and parsley potatoes
Sfr. 32.00
„Zürcher Geschnetzeltes“ sliced veal with mushrooms served in a copper saucepan and Rösti (sliced fried potatoes)
Sfr. 33.00
Skewer Grilled chicken and shrimp skewer with curry of vegetables au gratin, coconut flakes and butter rice
Sfr. 29.00
Entrecôte grilled carved entrecôte with herb butter on Mediterranean potato and vegetable roast
Sfr. 34.00
Surf and Turf fillet steak of beef and shrimps on roasted bacon with almond broccoli, chive sour cream and tomato relish
Sfr. 39.50
Fish dishes Fish platter “Hotel Post� grilled salmon fillet, shrimp skewer and baked monkfish with pesto potatoes and tomato ragout au gratin
Pikeperch Grisons style pike-perch fillet grilled with bacon on lobster ravioli with spring onion pesto
Sfr. 33.00
Sfr. 26.00 small Sfr. 31.00 regular
Flambé at table (dinner only)
Beef fillet tips flambé beef fillet tips with chanterelles and Grisons spaetzle
Shrimp tails flambé king prawn tails (6 pc) with garlic- herb butter and vegetable rice
Crêpe Crêpes „Suzette“ in orange-Grand Marnier sauce with vanilla ice cream and almonds
Sfr. 37.00
Sfr. 39.00
Sfr. 18.00
Dishes for 2 persons Cheese fondue Samnaun cheese fondue
Cheese fondue „Hotel Post“ Samnaun cheese fondue with bacon cubes, dry-cured beef, pickles and white bread
Sfr. 23.00 per person
Sfr. 31.00 per person
Chateaubriand* 400 g grilled fillet of beef
Sfr. 49.50
Entrecôte „Double“* 400 g grilled saddle of beef
Sfr. 44.50
per person
per person
* with herb butter, mushroom sauce, pepper- cognac sauce, vegetables, buttered rice, potatoes with sour cream au gratin and fruit garnish
On pre-order (for 2 or more persons) Raclette Swiss Raclette cheese with jacket potatoes, pickled gherkins, paprika powder, corncob, pearl onions, chilli peppers and salads at buffet
Sfr. 29.50 per person
Fondue Chinoise fillet of beef, pork fillet, chicken fillet
Sfr. 39.00
Fondue Chinoise “Grand” fillet of beef, pork fillet, chicken fillet, prawns
Sfr. 47.00
Fondue Bourguignonne fillet of beef
Sfr. 41.00
Fondue Bourguignonne “Grand” fillet of beef, prawns
Sfr. 49.00
The fondues are served with: tartar,- cocktail,- garlic- and curry sauce, tomato relish, fresh fruits, pickles, French fries, jacket potatoes with chives-sour cream and salads at buffet
per person
per Person
per person
per person
Afternoon menu (from 14.00 to 18.30 and all day)
Soup of the day
Sfr. 5.50
Bouillon – clear bouillon with slices of herb- pancakes
Sfr. 6.50
Goulash – spicy goulash soup with beef and potatoes
Sfr. 8.50
Mixed salad with Italian,- French- or yoghurt dressing
Sfr. 8.50
Mixed lettuce with Italian,- French- or yoghurt dressing
Sfr. 8.50
Toast – with ham and cheese and mixed salad
Sfr. 12.50
Toast “Caprese” with pesto and mixed salad
Sfr. 13.50
Steak from haunch of beef in bacon with herb butter, tomato relish and mixed salad
Sfr. 18.50
Buffalo mozzarella with tomatoes, olives, basil pesto and grissini with smoked ham
Sfr. 14.00
Swiss sausage salad (Cervelat and Emmental) in spicy marinade of mustard, onion rings, boiled egg and cherry tomatoes
Sfr. 12.00
Wieners - 1 pair of boiled sausages with fresh horseradish, mustard and bread
Sfr. 8.50
Afternoon menu (from 14.00 to 18.30 and all day)
Spaghetti „Bolognese“ with tomato-beef sauce
Sfr. 7.50 small Sfr. 12.00 regular
Spaghetti „Napoli“ with tomato-basil sauce
Sfr. 7.50 small Sfr. 12.00 regular
Tortellini au gratin filled with ricotta and spinach with tomato-basil sauce and parmesan cheese
Sfr. 9.00 small Sfr. 14.00 regular
Pork escalope fried pork escalope with French fries
Sfr. 16.50 small Sfr. 21.50 regular
Chicken fillet chicken fillet „Paris style“ with rice and peas
Sfr. 17.00 small Sfr. 22.00 regular
Pikeperch Grisons style pike-perch fillet grilled with bacon, melted lemon butter and pesto potatoes
Sfr. 18.00 small Sfr. 23.00 regular
Afternoon menu (and all day) Open sandwich “Samnaun” brown bread with boiled ham or salami brown bread with bacon or cheese or mixed
Sfr. 11.00 Sfr. 11.00 Sfr. 11.00
Bacon platter „Samnaun“* portion Samnaun bacon, streaky bacon and Samnaun cheese
Sfr. 18.50
“Bauernsalsiz“* portion air-dried or smoked raw sausage
Sfr. 16.50
Dry-cured beef* portion dry-cured beef
Sfr. 21.50
Cold platter „Samnaun“* dry-cured beef, “Bauernsalsiz”, raw ham and Samnaun cheese
Sfr. 22.50
Cheese platter „Hotel Post“ cheese varieties with fresh fruits, butter and apricot-almond mustard “Hotel Post” platter (for 2 or more persons)* raw ham, “Bauernsalsiz”, dry-cured beef, boiled ham, streaky bacon, salami, smoked salmon and cheese varieties
*served with bread, butter, pickles and fresh horseradish
Information our meat is sourced from the following countries: veal: Holland, Germany beef: Uruguay* pork: Austria, Germany chicken: Argentina* Declaration according LDV: *animals could be fed with antibiotics and/or other antimicrobial performance-enhancers
Sfr. 18.50
Sfr. 23.00 per person
Dinner (from 21.00 to 22.00) Soup of the day
Sfr. 5.50
Bouillon clear bouillon with slices of herb- pancakes
Sfr. 6.50
Cold platter „Samnaun“* dry-cured beef, “Bauernsalsiz”, raw ham and Samnaun cheese
Sfr. 22.50
Ravioli filled with cheese in melted butter with parmesan cheese
Sfr. 13.00 small Sfr. 18.00 regular
“Wiener Schnitzel” Wiener schnitzel of veal with cranberries and parsley potatoes
Sfr. 32.00
Entrecôte grilled carved entrecôte with herb butter on Mediterranean potato and vegetable roast
Sfr. 34.00
Pikeperch pike-perch fillet grilled with bacon with lobster ravioli and spring onion pesto
Sfr. 31.00
Desserts Dessert of the day
Sfr. 6.50
Crème Brûlée “vanilla” with marinated strawberries
Sfr. 8.50
Parfait duet of raspberry and vanilla in white chocolate coat
Sfr. 9.00
Home-made apple or quark strudel with whipped cream with vanilla sauce with vanilla ice cream
Sfr. 5.50 Sfr. 6.50 Sfr. 6.50
Stuffed crêpe (2 pieces) with vanilla ice cream, chocolate sauce, almonds and fresh fruits
Sfr. 12.50
„Kaiserschmarren“ sliced pancake with raisins and plum compote
Sfr. 09.00 small Sfr. 14.00 regular