Wellnesshotel Post in Samnaun - menu

Cold starters Buffalo mozzarella with tomatoes, olives, basil pesto and grissini with smoked ham Antipasti plate spicy king prawns, feta cheese with bacon, stuffed small sweet peppers, pickles with garlic and stuffed dried tomatoes

Sfr. 14.00

Sfr. 14.50

Soups Soup of the day

Sfr. 5.50

Bouillon – clear soup with slices of herb- pancakes

Sfr. 6.50

Goulash – spicy goulash soup with beef and potatoes

Sfr. 8.50

Cream soup of ramsons with pot cams and home-made tomato-basil bread

Sfr. 8.00

Salads and snacks Mixed salad with Italian,- French- or yoghurt dressing

Sfr. 8.50

Mixed lettuce salad with boiled egg, Italian,- French- or yoghurt dressing

Sfr. 8.50

Swiss sausage salad (Cervelat and Emmental) in spicy marinade of mustard, onion rings, boiled egg and cherry tomatoes

Sfr. 12.00

Toast with ham and cheese and mixed salad

Sfr. 12.00

Toast “Caprese� with pesto and mixed salad

Sfr. 13.50

Steak from haunch of beef with bacon, tomato relish and mixed salad

Sfr. 18.50

Shrimp skewer grilled shrimp skewer on toast with roasted tomatoes and cocktail sauce

Sfr. 19.00

Wieners - 1 pair of boiled sausages with fresh horseradish, mustard and bread

Sfr. 8.50

Pasta Spaghetti „Bolognese“ with tomato-beef sauce

Sfr. 7.50 small Sfr. 12.00 regular

Spaghetti „Napoli“ with tomato-basil sauce

Sfr. 7.50 small Sfr. 12.00 regular

Tortellini au gratin filled with ricotta and spinach in tomato-basil sauce and parmesan cheese

Sfr. 9.00 small Sfr. 14.00 regular

Ravioli filled with cheese in melted butter with parmesan cheese

Sfr. 13.00 small Sfr. 18.00 regular

Spinach Taglioline “Mediterranean” (sweet pepper, zucchini, olive, tomato) with roasted sheep cheese Grisons style

Sfr. 13.00 small Sfr. 18.00 regular

Hot dishes As starter or main course

Samnaun cheese Spätzli Cheese spaetzle au gratin with onions, chives and Samnaun mountain cheese

Sfr. 10.00 small Sfr. 15.00 regular

Gnocchi home-made potato gnocchi Grisons style with chanterelles and tasty mountain cheese

Sfr. 13.00 small Sfr. 18.00 regular

Rösti “Cheese” sliced fried potatoes with blue cheese and home-made apple puree

Sfr. 12.00 small Sfr. 17.00 regular

Rösti “Salmon” sliced fried potatoes with lukewarm smoked salmon, broccoli and chive sour cream

Sfr. 15.00 small Sfr. 20.00 regular

For our young guests Donald Duck spaghetti with tomato-meat sauce

Sfr. 7.50

Pluto spaghetti with tomato-basil sauce

Sfr. 7.50

SpongeBob grilled „Wiener“ sausages on a skewer with French fries

Sfr. 9.00

Maya the Bee chicken nuggets with rice and peas

Sfr. 16.50

Vicky the Viking fried pork steak with French fries

Sfr. 16.50

Main dishes “Wiener Schnitzel” Wiener schnitzel from saddle of veal with cranberries and parsley potatoes

Sfr. 32.00

„Zürcher Geschnetzeltes“ sliced veal with mushrooms served in a copper saucepan and Rösti (sliced fried potatoes)

Sfr. 33.00

Skewer Grilled chicken and shrimp skewer with curry of vegetables au gratin, coconut flakes and butter rice

Sfr. 29.00

Entrecôte grilled carved entrecôte with herb butter on Mediterranean potato and vegetable roast

Sfr. 34.00

Surf and Turf fillet steak of beef and shrimps on roasted bacon with almond broccoli, chive sour cream and tomato relish

Sfr. 39.50

Fish dishes Fish platter “Hotel Post� grilled salmon fillet, shrimp skewer and baked monkfish with pesto potatoes and tomato ragout au gratin

Pikeperch Grisons style pike-perch fillet grilled with bacon on lobster ravioli with spring onion pesto

Sfr. 33.00

Sfr. 26.00 small Sfr. 31.00 regular

Flambé at table (dinner only)

Beef fillet tips flambé beef fillet tips with chanterelles and Grisons spaetzle

Shrimp tails flambé king prawn tails (6 pc) with garlic- herb butter and vegetable rice

Crêpe Crêpes „Suzette“ in orange-Grand Marnier sauce with vanilla ice cream and almonds

Sfr. 37.00

Sfr. 39.00

Sfr. 18.00

Dishes for 2 persons Cheese fondue Samnaun cheese fondue

Cheese fondue „Hotel Post“ Samnaun cheese fondue with bacon cubes, dry-cured beef, pickles and white bread

Sfr. 23.00 per person

Sfr. 31.00 per person

Chateaubriand* 400 g grilled fillet of beef

Sfr. 49.50

Entrecôte „Double“* 400 g grilled saddle of beef

Sfr. 44.50

per person

per person

* with herb butter, mushroom sauce, pepper- cognac sauce, vegetables, buttered rice, potatoes with sour cream au gratin and fruit garnish

On pre-order (for 2 or more persons) Raclette Swiss Raclette cheese with jacket potatoes, pickled gherkins, paprika powder, corncob, pearl onions, chilli peppers and salads at buffet

Sfr. 29.50 per person

Fondue Chinoise fillet of beef, pork fillet, chicken fillet

Sfr. 39.00

Fondue Chinoise “Grand” fillet of beef, pork fillet, chicken fillet, prawns

Sfr. 47.00

Fondue Bourguignonne fillet of beef

Sfr. 41.00

Fondue Bourguignonne “Grand” fillet of beef, prawns

Sfr. 49.00

The fondues are served with: tartar,- cocktail,- garlic- and curry sauce, tomato relish, fresh fruits, pickles, French fries, jacket potatoes with chives-sour cream and salads at buffet

per person

per Person

per person

per person

Afternoon menu (from 14.00 to 18.30 and all day)

Soup of the day

Sfr. 5.50

Bouillon – clear bouillon with slices of herb- pancakes

Sfr. 6.50

Goulash – spicy goulash soup with beef and potatoes

Sfr. 8.50

Mixed salad with Italian,- French- or yoghurt dressing

Sfr. 8.50

Mixed lettuce with Italian,- French- or yoghurt dressing

Sfr. 8.50

Toast – with ham and cheese and mixed salad

Sfr. 12.50

Toast “Caprese” with pesto and mixed salad

Sfr. 13.50

Steak from haunch of beef in bacon with herb butter, tomato relish and mixed salad

Sfr. 18.50

Buffalo mozzarella with tomatoes, olives, basil pesto and grissini with smoked ham

Sfr. 14.00

Swiss sausage salad (Cervelat and Emmental) in spicy marinade of mustard, onion rings, boiled egg and cherry tomatoes

Sfr. 12.00

Wieners - 1 pair of boiled sausages with fresh horseradish, mustard and bread

Sfr. 8.50

Afternoon menu (from 14.00 to 18.30 and all day)

Spaghetti „Bolognese“ with tomato-beef sauce

Sfr. 7.50 small Sfr. 12.00 regular

Spaghetti „Napoli“ with tomato-basil sauce

Sfr. 7.50 small Sfr. 12.00 regular

Tortellini au gratin filled with ricotta and spinach with tomato-basil sauce and parmesan cheese

Sfr. 9.00 small Sfr. 14.00 regular

Pork escalope fried pork escalope with French fries

Sfr. 16.50 small Sfr. 21.50 regular

Chicken fillet chicken fillet „Paris style“ with rice and peas

Sfr. 17.00 small Sfr. 22.00 regular

Pikeperch Grisons style pike-perch fillet grilled with bacon, melted lemon butter and pesto potatoes

Sfr. 18.00 small Sfr. 23.00 regular

Afternoon menu (and all day) Open sandwich “Samnaun” brown bread with boiled ham or salami brown bread with bacon or cheese or mixed

Sfr. 11.00 Sfr. 11.00 Sfr. 11.00

Bacon platter „Samnaun“* portion Samnaun bacon, streaky bacon and Samnaun cheese

Sfr. 18.50

“Bauernsalsiz“* portion air-dried or smoked raw sausage

Sfr. 16.50

Dry-cured beef* portion dry-cured beef

Sfr. 21.50

Cold platter „Samnaun“* dry-cured beef, “Bauernsalsiz”, raw ham and Samnaun cheese

Sfr. 22.50

Cheese platter „Hotel Post“ cheese varieties with fresh fruits, butter and apricot-almond mustard “Hotel Post” platter (for 2 or more persons)* raw ham, “Bauernsalsiz”, dry-cured beef, boiled ham, streaky bacon, salami, smoked salmon and cheese varieties

*served with bread, butter, pickles and fresh horseradish

Information our meat is sourced from the following countries: veal: Holland, Germany beef: Uruguay* pork: Austria, Germany chicken: Argentina* Declaration according LDV: *animals could be fed with antibiotics and/or other antimicrobial performance-enhancers

Sfr. 18.50

Sfr. 23.00 per person

Dinner (from 21.00 to 22.00) Soup of the day

Sfr. 5.50

Bouillon clear bouillon with slices of herb- pancakes

Sfr. 6.50

Cold platter „Samnaun“* dry-cured beef, “Bauernsalsiz”, raw ham and Samnaun cheese

Sfr. 22.50

Ravioli filled with cheese in melted butter with parmesan cheese

Sfr. 13.00 small Sfr. 18.00 regular

“Wiener Schnitzel” Wiener schnitzel of veal with cranberries and parsley potatoes

Sfr. 32.00

Entrecôte grilled carved entrecôte with herb butter on Mediterranean potato and vegetable roast

Sfr. 34.00

Pikeperch pike-perch fillet grilled with bacon with lobster ravioli and spring onion pesto

Sfr. 31.00

Desserts Dessert of the day

Sfr. 6.50

Crème Brûlée “vanilla” with marinated strawberries

Sfr. 8.50

Parfait duet of raspberry and vanilla in white chocolate coat

Sfr. 9.00

Home-made apple or quark strudel with whipped cream with vanilla sauce with vanilla ice cream

Sfr. 5.50 Sfr. 6.50 Sfr. 6.50

Stuffed crêpe (2 pieces) with vanilla ice cream, chocolate sauce, almonds and fresh fruits

Sfr. 12.50

„Kaiserschmarren“ sliced pancake with raisins and plum compote

Sfr. 09.00 small Sfr. 14.00 regular