4 minute read

From the GM

From the General Manager, Mark Reid

Membership continues to remain strong and growing. Strong membership, especially when it begins January 1, provides for a vibrant Club and the financial resources to enhance our members experience. We are looking forward to a very fun and successful year, and along the way we will be tackling more of the identifiable projects that have, in some cases, been deferred due to cash flow. We welcome all of our new members, and we look forward to an additional 30 members joining us in April and May.

Our progress on evaluating outdoor dining continues. In this issue of ClubLife I am presenting to you the concept called “Phase 1” which was presented to the Board of Directors in their February Board meeting. This concept would provide for enhancements to the Saint Andrews Pub, as well as the lower level patio that would span the length of the Pub. This Phase 1 would provide significant outdoor seating with a spectacular view of the water and golf course and would be a one third of the cost of the previously presented double level concept. Again, at this point we are just doing forward planning, along with getting the customer feedback in order to perform our due diligence on estimated use and return on investment. We continue to advise that we make no expression that either Phase 1 or Phase 2 will be completed or the concepts may be postponed to later years or filed away. We do believe that with many different areas of improvement that can be contemplated, it must be proved that outdoor dining is a high enough priority that it would validate the significant long term investment.

We are looking forward to a very fun and successful year, and along the way we will be tackling more of the identifiable projects.

651 NE St. Andrews Circle Lee’s Summit, MO 64064 816.373.2505

LakewoodOaksCC.com

The celebration of family, a tradition of civility and a commitment to excellent facilities and services will always be the hallmarks of Lakewood Oaks Country Club. Members embrace a shared tradition of congeniality, high standards of personal conduct and continuity of family association.

As part of the due diligence process, while we receive the critical feedback from our members, the Board has directed Staff to have our Architect provide a professional opinion on the lifecycle expectations for the Clubhouse. This is currently in process, and Staff will present this information to the Board in their April meeting.

In the meantime, we are looking forward to some fabulous weather and great golf. We will be finishing tree removal on hole no. 8 and getting the fairway remediated this spring into early summer. We have some concrete sidewalk to pour by the no. 5 bathroom early this spring, as well. We will do everything possible to minimize the inconvenience to our members while these projects are active.

Table of Contents

2-5 From the GM 7 Welcome New Golf Members 14 Turf Talk 15 2021 Golf Promotion

Newsletter design by Ampersand. AmpersandBranding.com Employee photos taken by Angi Landis, Angi’s Art. Angisart.com

LAKEWOOD OAKS COUNTRY CLUB STAFF

MARK REID General Manager and Membership mark@logc.org

KEM JACKSON Office Manager kem@logc.org

BRIAN BATEMAN Head Golf Professional and Tournaments brian@logc.org KYLE PIEDIMONTE Assistant Golf Professional kyle@logc.com

JASON HUSKA Assistant Golf Professional jason@logc.org

FRANK CASCONE Clubhouse Manager fcascone@logc.org MOLLY MYERS Executive Chef chef@logc.org

STEVE GRIESINGER Golf Course Superintendent steveg@logc.org

Lakewood Oaks Country Club is not liable for claims made by any advertisers, inaccuracies or intentional copyright infringements.

Side View 1

Enhancements to the Saint Andrews Pub as well as the lower level patio that would span the length of the Pub

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