B&K Own Brand Range

Own Brand

range guide A guide to all Out of Home business sectors

Hello… … and a very warm welcome to this guide which is bursting with quality own brand products to help you run a successful, profitable business.

Contents

04 06

Allergens

Conversions guide

10

We know that all foodservice, on-trade and hospitality

Grocery

businesses are looking for both value and quality when they buy products for the front and back of house areas and ingredients for their menus.

From biscuits to binbags, sauces to cakes, our wide and varied range of catering essentials combine high-quality products with affordable price points meaning you also protect your margins.

08 09

Grocery

Vinegar, Oil, Canned Vegetables

Grocery

Canned Fruit, Canned Fish, Table Sauces

Condiments & Deli, Portions, Pie Fillings & Sauce

11 12

High Fat Salt andSugar advice Grocery

Salt, Stocks & Gravy, Biscuits

Your Own Brand R Caterers Kitchen

Providing genuine essentials for chefs everywhere, Caterers Kitchen own brand range has been created with exceptional value and brand quality in mind.

The range has been developed using the latest industry insights to reflect customer demand and covers all food and cleaning essentials for the busy kitchen.

Clive Wilson, Own Brand Trading Controller

02

Own Brand Range Guide

13 14 Bacon

atasha’s N Law

16

Frozen

Chips, Quiche, Seafood, Bread

Chilled

22 25 28

Non-Food

loths, Gloves & Mops C

Non-Food

Disposables, Napkins

14 Burgers

17 20 21

Frozen

Frozen

Non-Food

Paperware, Liners, Food Bags

Non-Food

15

Soft Drinks

Energy Drinks, Dilutables, Fruit Juices, Mixers, Bottled Water

Desserts, Coffee Shop Range Desserts

Non-Food

Liquid Cleaners, Dish & Glasswash, Aprons

d Range

31 32

Environmental advice

Toilet Rolls, Kitchen & Hand Towels, Centrefeed Rolls

Seasonal event advice

30

29 Wrappings

Non-Food

Licensed

Spirits, Sparkling Wine, Premium Exclusive Wine

Lifestyle

On Trade

The majority of the Lifestyle range can be used in a foodservice environment and delivers excellent value for customers at profitable margins.

Our multi award-winning sparkling wine, Santa Loretta Prosecco, and our own brand Rioja offer great taste and highly competitive price points. Available in 75cl bottles.

Our popular bestselling spirits range, Prince Consort, includes vodka, gin, whisky, brandy and rum, at great value for money prices. Available in 1.5ltr, 1ltr and 70cl bottles.

Own Brand Range Guide

03

Allergens Current legislation requires all UK food businesses to provide essential allergy information on foods that contain any of these 14 known allergens. In your venue, you’ll need to communicate to your customers where they can find this information.

GLUTEN

Gluten intolerance is caused by the body’s inablity to break down gluten, a protein in wheat and grains.

Coeliac disease is a digestive condition caused by gluten intolerance.

FISH

Finned fish can cause severe allergic reactions and is usually a lifelong allergy. More than half of all people who are allergic to one type of fish are also allergic to other fish so allergists often advise patients to avoid all fish.

CELERY

Allergy to celeriac (the celery root) is more common than to celery stick, although both can cause severe reactions.

Symptoms vary from mild, such as oral allergy syndrome, to anaphylactic shock. Celery allergy is rarer in the UK than across Europe.

MUSTARD

The symptoms of mustard allergy may come on rapidly, usually within minutes but sometimes up to two hours. Severe cases of a mustard allergy can cause anaphylaxis.

04

Own Brand Range Guide

EGGS

Egg allergy is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system.

NUTS

Nut allergy is a hypersensitivity to dietary substances from tree nuts causing an overreaction of the immune system which may lead to severe physical symptoms.

This tends to be a lifelong allergy.

SULPHUR DIOXIDE

Sulphur dioxide can cause allergy-like symptoms in people with underlying asthma and allergic rhinitis. The most common reaction is wheezing, tight chest and cough, which can be severe and distressing.

SHELLFISH AND MOLLUSCS

Along with peanuts and tree nuts, shellfish are some of the most frequent triggers of anaphylactic reactions. As shellfish and molluscs contain the same type of proteins some people may react to both food groups. Allergy to molluscs are reported less frequently than allergy to shellfish.

To find out more visit the Food Standards Agency website - food.gov.uk LUPIN

The lupin is well known as a popular garden flower. Allergy to lupin has been recognised in mainland Europe where lupinflour is used commonly in food products. It is used less frequently in the UK. Allergic reactions to lupin cause similar symptoms seen with other food allergens.

MILK

A milk allergy is an adverse immune reaction to one or more of the constituents of milk from any animal.

Immediate signs and symptoms might include hives, vomiting, shortness or breath or coughing.

SOY

Soy allergy is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system.

Symptoms of soy allergy are typically mild, although anaphylaxis is possible.

LACTOSE

Lactose intolerance is not a food allergy but occurs in individuals who lack the enzyme lactase, which is needed to digest the milk sugar lactose. Common symptoms are diarrhoea, wind/flatulence and general discomfort.

What you need to know… l You can no longer state that all foods ‘could’ contain allergens l You can no longer state that you don’t know if an allergen is present l Verbal statements have to be backed up in writing if asked for l Allergen ingredient information must be recorded on product specification sheets l Allergen information must be kept up to date l Remember to consider the impact if you change recipes regarding allergen information SESAME

Sesame allergy is a hypersensitivity to dietary substances from sesame seeds causing an overreaction of the immune system.

PEANUTS

Peanut allergy is a hypersensitivity reaction to dietary substances from peanuts causing an overreaction of the immune system. It is a type of allergy distinct from tree nut allergies.

All allergen information was correct at the time of going to print and Unitas Wholesale cannot be responsible for any inaccuracies or omissions in the information. Unitas Wholesale recommends that the product label is read carefully before using the products.

Own Brand Range Guide

05

Conversions guide To make life easier in the kitchen, follow our guide to the most commonly used units for weights, measures and temperatures.

OVEN TEMPERATURES GAS MARK

ºF

WEIGHTS ºC

1

275ºF

140ºC

2

300ºF

150ºC

3

325ºF

170ºC

4

350ºF

180ºC

5

375ºF

190ºC

6

400ºF

200ºC

7

425ºF

220ºC

8

450ºF

230ºC

9

475ºF

240ºC

IMPERIAL

If your oven is fan-assisted, reduce the temperature by 20 degrees or consult your oven instruction guide. Invest in an oven thermometer to make sure you are cooking at the right temperature. This is especially important with older ovens.

06

Own Brand Range Guide

METRIC

1/2 oz

14g

3/4 oz

21g

1 oz

28g

1 1/2 oz

42g

2 oz

56g

2 1/2 oz

70g

3 oz

85g

4 oz

113g

4 1/2 oz

127g

5 oz

141g

6 oz

170g

7 oz

198g

8 oz

226g

9 oz

255g

10 oz

283g

12 oz

340g

1 lb

454g

1 lb 8 oz

680g

2 lbs

907g

3 lbs

1.36kg

LIQUID CONVERSIONS MEASURE

METRIC

1/2 fl oz

14ml

1 fl oz

28ml

2 fl oz

57ml

4 fl oz

114ml

8 fl oz

227ml

16 fl oz

455ml

ALCOHOL MEASUREMENTS MEASURE

METRIC

Small wine glass

125ml

Medium wine glass

175ml

Large wine glass

250ml

Single

25ml

Double

50ml

1/2 pint

284ml

1 pint

568ml

VOLUME

Make sure you don’t mix imperial and metric measurements – stick to one or the other to ensure your recipe works out.

IMPERIAL

METRIC

2 fl oz

57ml

3 fl oz

85ml

5 fl oz (1/4 pint)

142ml

10 fl oz (1/2 pint)

284ml

1 pint

568ml

1 1/4 pints

710ml

1 3/4 pints

1 litre

2 pints

1.2 litres

2 1/2 pints

1.5 litres

4 pints

2.25 litres

Own Brand Range Guide

07

VINEGAR

Grocery

Malt Vinegar 5ltr

OIL

Distilled Malt Vinegar 5ltr

Sunflower Oil (Lifestyle) 6x1ltr

08

Own Brand Range Guide

Olive Pomace Oil Blend 5ltr

Rapeseed Cooking Oil BIB 20ltr

Vegetable Rapeseed Oil (Lifestyle) 6x1ltr

Vegetable Cooking Oil Can 20ltr

Rapeseed Cooking Oil BIB 15ltr

CANNED VEGETABLES

Extra Virgin Olive Oil 5ltr

Beans In Tomato Sauce 2.61kg

Rapeseed Cooking Oil Poly Bottle 5ltr

Reduced Sugar/Salt Baked Beans 2.61kg

Mushy Processed Peas 2.61kg

Tomato Paste 800G

Tomatoes, Chopped 2.55kg

Tomatoes, Plum 2.55kg

TABLE SAUCES

CANNED FISH

CANNED FRUIT Solid Pack Apples 2.6kg

Tuna In Brine 1.7kg

Everyday Brown Sauce 4.5kg

Everyday Tomato Ketchup 4.5kg

Tomato Ketchup (School Compliant) 4.5kg

BBQ Sauce 2.27ltr

Cocktail Sauce 2.27ltr

English Mustard 2.27ltr

Horseradish Sauce 2.27ltr

Mint Sauce 2.27ltr

Real Mayonnaise 2.27ltr

Salad Cream 2.27ltr

Sweet Chilli Sauce 2.27ltr

Tartare Sauce 2.27ltr

Everyday Mayonnaise with Free Range Egg 5ltr

Everyday Mayonnaise with Free Range Egg 10ltr

Real Mayonnaise with Free Range Egg 2.5ltr

Real Mayonnaise with Free Range Egg 5ltr

Real Mayonnaise with Free Range Egg 10ltr

Light Mayonnaise with Free Range Egg 2.5ltr

Light Mayonnaise with Free Range Egg 5ltr Own Brand Range Guide

09

PORTIONS

CONDIMENTS & DELI PIE FILLINGS & SAUCES

10

Pickled Onions Dark Vinegar 2.25kg

Sliced Beetroot 2.25kg

Brown Sauce Sachets 200’s

English Mustard Sachets 200’s

Mayonnaise Sachets 200’s

Salad Cream Sachets 200’s

Tartare Sauce Sachets 200’s

Tomato Ketchup Sachets 200’s

Vinegar Sachets 200’s

Black Pepper Sachets 2000’s

Salt Sachets 2000’s

Demerara Sugar Sachets 1000’s

Demerara Sugar Sticks 1000’s

White Sugar Sachets 1000’s

White Sugar Sticks 1000’s

Blackcurrant Pie Filling 2.5kg

Red Cherry Pie Filling 2.5kg

Strawberry Pie Filling 2.5kg

Apple Sauce 2.5kg

Cranberry Sauce 2.5kg

Mincemeat 3kg

Bramley Apple Pie Filling 2.5kg

Own Brand Range Guide

High Fat Salt and Sugar advice

Clean bill of health Offering nutritious meals can result in healthier profits so what are you waiting for?

One of the leading trends in foodservice is health and it’s not going away anytime soon. Consumers are always looking for ways to enjoy a meal out but without going overboard on calories, fat, sugar or salt. There is a real need for hospitality venues to support consumer demand for healthier eating and the good news is, it’s easier than you think.

Here’s just a few suggestions to boost your venue’s health credentials: l Add salad to sandwiches and rolls l Add vegetables to sauces, soups, curries and casseroles l Offer high-fibre options such as brown pasta, rice or bread l Offer a choice of starchy sides such as rice and jacket potatoes as well as chips l Serve sauces and dressings on the side l Use spray oils l Grill, bake and steam where possible l Choose leaner cuts of meat and remove visible fat

Have you heard?

A new law on high in fat, salt and sugar (HFSS) foods will soon arrive in the UK. If you’re a venue with more than 50 employees, have a sales area larger than 2,000 square feet or belong to a franchise, you will need to change where you keep your HFSS items, such as confectionery, crisps and soft drinks. The law comes into force in April 2022, so read all about it at brws.it/hfss

Make kids menus healthier

When describing dishes on your menu, use words such as ‘fresh’, ‘zesty’, ‘crisp’ or ‘light’ to tempt customers

Offering more balanced meals will not only increase the healthiness of your menu but it will score brownie points with parents too. Here’s just a few ideas: l I nclude protein, starchy carbohydrates and a portion of fruit, vegetables or salad in each meal l Don’t use salt in cooking l Use colourful fruit and vegetables in your menu l Offer water and milk alongside other drink choices l Use reduced salt/sugar options where they’re available l Get creative with fruit-based desserts

Health is more important to people at certain times of the day, for example, when choosing breakfast, lunch and snacks UK 2019 Eating Out Market Report, Lumina Intelligence Own Brand Range Guide

11

SALT Cooking Salt (Bag) 12.5kg

Sea Salt Tub (Coarse) 5kg

Sea Salt Tub (Fine) 5kg

Table Salt (Poly Bottle) 750g

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Fine Gravy Granules 2kg

Beef Bouillon Paste 1kg

Chicken Bouillon Paste 1kg

Vegetable Bouillon Paste 1kg

Rich Tea PM 75p (Lifestyle) 12x300g

Custard Creams PM 75p (Lifestyle) 12x300g

Digestives PM 75p (Lifestyle) 12x300g

Bourbon Creams PM 75p (Lifestyle) 12x300g

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BISCUITS

STOCKS & GRAVY

Table Salt (Tub) 6kg

Cooking Salt 3kg

12

Own Brand Range Guide

Milk Chocolate Digestives PM £1.09 (Lifestyle) 12x300g

Natasha’s Law

New food allergen labelling laws As of 1 October 2021, Natasha’s Law will come into effect and it’s essential that you and your business are prepared

What is it?

This legislation comes into force in England, Wales and Northern Ireland.

Similar changes are expected to be introduced in Scotland by Food Standards Scotland.

It is called Natasha’s Law after 15-year old Natasha Ednan-Laperouse died after unknowingly eating sesame seeds in a sandwich which was not clearly labelled.

What’s included in Natasha’s Law?

If you prepare food on site for sale and package it ready for customers, such as pre-packaged sandwiches, salads and cakes, this applies to you.

What’s exempt?

According to the Food Standards Agency, any food that is packaged after being ordered by the customer or isn’t in packaging is exempt and doesn’t need this new labelling. However, you must be able to tell customers what allergens are in the products if you are asked.

What information should be included?

Labels should clearly state the name of the product, followed by the ingredients.

If the product includes any of the 14 allergens (see page 04 for the full list), they should be clearly highlighted in bold, capitals or underlined.

How do I prepare?

Follow this handy checklist to make sure you’re ready for when Natasha’s Law comes into force on 1 October 2021

Carry out an audit

Review all of your suppliers and the ingredients and products you’re receiving from them. What information is available and in what format? Is it easy to make sure this information is carefully detailed on the label? Talk to your suppliers about any changes you think they need to make. Don’t forget to consider seasonal ingredients you may use throughout the year.

Check your software

The more you can automate, the less room there is for human error. Is your system suitable for the new changes to labelling? Is your printer capable of creating the volume of labels needed by the new legislation?

Education and training Ensure all staff are aware of the new laws and what is required of them as everyone needs to be aware of these changes.

Trial run

Have a trial run of your new processes to ensure they’re seamless before 1 October.

Take stock

Carry out a full review of all changes made to ensure everything is running smoothly.

Visit

food.gov.uk, foodstandards.gov. scot for more information

Is your business affected?

Visit brws.it/ labellingtool Own Brand Range Guide

13

BACON

Chilled Bacon, Smoked Back 2.27kg

Bacon, Streaky 2.27kg

BURGERS

Frozen Everyday Burger Quarter Pounder 40x113g

Classic Burger 48x113g

14

Own Brand Range Guide

Everyday Halal Beef Burgers 40x113g

Prime Burger 48x113g

Bacon, US Back 2.27kg

Seasonal event advice

Celebrate in style

1

There’s no better time to boost your profits than a good oldfashioned celebration. Whether it’s Easter, Mother’s Day, Father’s Day or Christmas, it’s never too early to start planning

Seasonal events are the perfect occasion for consumers to let their hair down, relax their good habits and loosen their purse strings. If they’re going out with friends or family to celebrate an occasion, it’s likely that they’ll opt for more premium choices. Make sure you have plenty of high-end options available to take full advantage as people look to find something extra special. This could be an exclusive menu or a choice of premium drinks, but make sure you have plenty of options for customers to trade up.

2

Creating a sense of occasion is always going to attract people to your outlet, so don’t let a key event go by without sprucing up your premises with themed decorations. Experience and atmosphere are considered as important as the food and drink itself, especially after 2020 and 2021 where many events were put on hold, so think about ways you can enhance the ambiance, such as lighting, music and décor.

3

Spread the word early about big events such as Christmas, New Year, Mother’s Day and Easter. By sharing your menu, you’ll create a real buzz around your venue. Could you post on social media a weekly countdown, with any special offers? This is a great way to let customers know what you have available and why they need to book now.

5

Think carefully about the occasion and look to create a drinks menu to suit. Whether it’s cocktails bursting with fresh flavours or wines perfect for pairing, it’s touches like these that will elevate your venue and delight your customers.

4

Get creative by using every part of the day to host a range of different events to appeal to different types of customer. From a festive brunch or Valentine’s afternoon tea to a Father’s Day barbecue or even breakfast with Santa, offering something new is a great way to enourage new customers and greater footfall right across the day.

Own Brand Range Guide

15

CHIPS

Premium A Grade Chips 9/16 Or 14/14mm 2.5kg

Premium A Grade Chips Beefsteak 10/18mm 2.5kg

QUICHE

Premium A Grade Chips 7/16 Or 12/12mm 2.5kg

Premium A Grade Chips Straight 10/10mm 2.5kg

Mediterranean Vegetable Quiche 1.1kg

Quiche Lorraine 1.1kg

Cheese & Onion Quiche 1.1kg

SEAFOOD

Premium A Grade Chips Shoestring 7/7mm 2.5kg

BREAD

Breaded Wholetail Scampi 908g

Bar Marked Panini 36x20cm

Ciabatta 40x120g

16

Own Brand Range Guide

Brioche 64x85g

Demi Baguette 50x140g

Pain Français French Baker Basket 150x50g

Pain Français Fully Baked Demi Baguette 50x125g

Fully Baked White Petit Pain 150x30g

Fully Baked Wholemeal Petit Pain 150x30g

Malted Wholemeal Demi Baguette 50x140g

Panini 25cm 60x110g

Sourdough Roll 50x110g

Wholemeal Demi Baguette 50x140g

DESSERTS

Foccacia with Rosemary 40x120g

Chocolate Fudge Cake Pre Portioned 14 Ptn

Bramley Apple Pie 1kg

Coffee & Walnut Cake Pre Portioned 14 Ptn

Carrot Cake Pre Portioned 14 Ptn

Lemon Drizzle Cake Pre Portioned 14 Ptn

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Millionaires Cake Pre Portioned 14 Ptn

Victoria Sponge Pre Portioned 14 Ptn

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Own Brand Range Guide

17

COFFEE SHOP RANGE DESSERTS Raspberry & Coconut Slice Traybake Pre Portioned 12 Ptn

Ultimate Caramel Crispy Traybake Pre Portioned 15 Ptn

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Bar& Kitchen By

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18

Own Brand Range Guide

Bringing Wholesale Together

Yoghurt & Cranberry Traybake Pre Portioned 12 Ptn

Cherry Bakewell Traybake Pre Portioned 12 Ptn

Luxury Millionaire Shortbread Traybake Pre Portioned 12 Ptn

Milk Caramel Shortcake Traybake Pre Portioned 15 Ptn

Puff Candy Crunch Traybake Pre Portioned 15 Ptn

Raspberry & Coconut Loaf 2xSingle

Toffee & Banana Loaf 2xSingle

TOILET ROLLS

Non-Food Toilet Rolls 24 Rolls

Toilet Rolls White 2 Ply 40xRoll

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Kitchen Towels 12 Rolls

C Fold Hand Towels Blue 1 Ply 2430

C Fold Hand Towels White 2 Ply 2430

Z Fold Hand Towels White 2 Ply 3000

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CENTREFEED ROLLS

KITCHEN & HAND TOWELS

Mini Jumbo Toilet Rolls White 2 Ply 12x150m

Everyday Centrefeed Rolls Blue 2 Ply 18cm 6x100m

Centrefeed Rolls Blue 2 Ply 19cm 6x150m

20

Own Brand Range Guide

Floor Maintainer 5ltr

Bleach, Thick Citrus 5ltr

Bleach, Thick 5ltr

Floor Gel, Lemon 5ltr

Purple Beerline Cleaner 5ltr

Pine Disinfectant 5ltr

DISH & GLASSWASH

LIQUID CLEANERS Anti Viral Disinfectant Spray 750ml

Beerline Cleaner 5ltr

Automatic Dishwasher Liquid 5ltr

Cabinet Glasswash 5ltr

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Dishwasher Tablets 5 In 1 100s

Everyday Washing Up Liquid 5ltr

Washing Up Liquid 5ltr

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APRONS

Cabinet Rinse Aid 5ltr

Apron, Blue 25x1

Apron, Green 25x1

Apron, Red 25x1 Own Brand Range Guide

21

CLOTHS, GLOVES & MOPS

22

Cloths, Floor 10’s

Cloths, Heavy Duty Oven 5’s

Cloths, Intensive Multi Purpose 10’s

Cloths, Linen Union Glass 5’s

Cloths, Tea Towels, White 10’s

Cloths, Microfibre 5’s

Dishcloths, Colour Coded Blue 10’s

Dishcloths, Colour Coded Green 10’s

Dishcloths, Colour Coded Red 10’s

Dishcloths, Colour Coded Yellow 10’s

Dishcloths, Heavy Duty 10’s

Dishcloths, Standard 10’s

Dusters, Yellow 10’s

Rubber Gloves, Large 6 Pairs

Rubber Gloves, Medium 6 Pairs

Vinyl Gloves, Blue, Large 100’s

Vinyl Gloves, Blue, Medium 100’s

Vinyl Gloves, Clear, Large 100’s

Vinyl Gloves, Clear, Medium 100’s

Own Brand Range Guide

Clean up with Caterers Kitchen

Make sure your venue is sparkling clean, whilst protecting your margins, customers and staff with Caterers Kitchen range of cleaning products

NEW

Visit www.unitaswholesale.co.uk for your nearest depot

CLOTHS, GLOVES & MOPS Kentucky Mop 20xSingle

Kentucky Mop Holders Single

Mop Handles Single

Socket Mops, 16 Cord CY 10’s

Socket Mops, 16Py 10’s

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Stockinette Roll 800G Roll

24

Own Brand Range Guide

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Scourers, Galvanised 38g 10’s

Scouring Pads, Large 10’s

Scouring Pads, Stainless Steel 10’s

Scouring Sponges, Large 10’s

Socket Mops, 12 Cord CY 10’s

Socket Mops, 12Py 10’s

DISPOSABLES

Hot Cup Sip Lid 35cl (12oz) 100’s

Paper Cup, Ripple 25cl (8oz) 25’s

Paper Cup, Ripple 35cl (12oz) 25’s

Insulated Cups, 7oz (20cl) 600’s

Insulated Cup Lids, 7oz (20cl) 100’s

Insulated Cup Lids, 12oz (35cl) 100’s

Plastic Glasses, CE Marked 1 Pint 100’s

Plastic Glasses, CE Marked 1/2 Pint 100’s

Tumblers, Clear 20cl (7oz) 100’s

Order Pads, Restaurant Dup 1-50 10’s

Order Pads, Waiter 1-50 20’s

Dispenser Napkins, White 1 Ply 6000

Cocktail Napkins, White 2 Ply 24X24cm 250’s

Order Pads, Kitchen 1-100 20’s

NAPKINS

Hot Cup Sip Lid 25cl (8oz) 100’s

Serviettes, White 1 Ply 33cm 500’s

Cocktail Napkins, Black 2 Ply 24X24cm 250’s Own Brand Range Guide

25

NAPKINS Napkins, Black 2 Ply 33cm 100’s

26

Napkins, Black 2 Ply 40cm 100’s

Napkins, Black 3 Ply 40cm 100’s

Napkins, Blue 2 Ply 33cm 100’s

Napkins, Blue 2 Ply 40cm 100’s

Napkins, Blue 3 Ply 40cm 100’s

Napkins, Burgundy 2 Ply 33cm 100’s

Napkins, Burgundy 2 Ply 40cm 100’s

Napkins, Burgundy 3 Ply 40cm 100‘s

Napkins, Cream 2 Ply 33cm 100’s

Napkins, Cream 2 Ply 40cm 100’s

Napkins, Cream 3 Ply 40cm 100’s

Napkins, Green 2 Ply 33cm 100’s

Napkins, Green 2 Ply 40cm 100’s

Napkins, Green 3 Ply 40cm 100’s

Napkins, Light Blue 2 Ply 33cm 100’s

Napkins, Light Blue 2 Ply 40cm 100’s

Napkins, Light Blue 3 Ply 40cm 100’s

Napkins, Peach 2 Ply 33cm 100’s

Own Brand Range Guide

NAPKINS Napkins, Peach 2 Ply 40cm 100’s

Napkins, Peach 3 Ply 40cm 100’s

Napkins, Pink 2 Ply 33cm 100’s

Napkins, Pink 2 Ply 40cm 100’s

Napkins, Pink 3 Ply 40cm 100’s

Napkins, Purple 2 Ply 33cm 100’s

Napkins, Purple 2 Ply 40cm 100’s

Napkins, Purple 3 Ply 40cm 100’s

Napkins, Red 2 Ply 33cm 100’s

Napkins, Red 2 Ply 40cm 100’s

Napkins, Red 3 Ply 40cm 100’s

Napkins, White 2 Ply 33cm 100’s

Napkins, White 2 Ply 40cm 100’s

Napkins, White 3 Ply 40cm 100’s

Napkins, Yellow 2 Ply 33cm 100’s

Napkins, Yellow 2 Ply 40cm 100’s

Napkins, Yellow 3 Ply 40cm 100’s Own Brand Range Guide

27

PAPERWARE

Banquet Roll, White 120cm 100m

Wipeable Cover, Blue 90cm X 90cm 25’s

Wipeable Cover, Burgundy 90cm X 90cm 25’s

Wipeable Cover, Cream 90cm X 90cm 25’s

Wipeable Cover, Green 90cm X 90cm 25’s

Wipeable Cover, Red 90cm X 90cm 25’s

Wipeable Cover, White 90cm X 90cm 25’s

Wipeable Cover, Peach 90cm X 90cm 25’s

Wipeable Cover, Pink 90cm X 90cm 25’s

Bin Liners, Swing 200’s

Refuse Sacks, Box 200’s

Refuse Sacks, Flat Pack 100’s

Refuse Sacks, Heavy Duty Tie Handle Netted 90’s

LINERS

Banquet Roll, White 120cm 25m

Bin Liners, Pedal 400’s

FOOD BAGS

Refuse Sack, Cube 100’s

Refuse Sacks, Roll Heavy Duty 25’s

28

Own Brand Range Guide

Freezer Bags 200’s

Sandwich Bags 500’s

WRAPPINGS Baking Parchment 450mmx50m

Everyday Cling Film 290mmx250m

Cling Film 300mmx300m

Cling Film Extra Wide 450mmx300m

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Everyday Foil 295mmx50m

Kitchen Foil 300mmx75m

Kitchen Foil Extra Wide 450mmx75m

Kitchen Foil Jumbo 500mmx75m

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Speedwrap Baking Parchment Refill Roll 450mm 3x50m

Speedwrap Cling Film Extra Wide Refill Roll 450mm 3x300m

Speedwrap Kitchen Foil Extra Wide Refill Roll 450mm 3x90m

Speedwrap Dispenser Single Own Brand Range Guide

29

DILUTABLES

Soft drinks Lime Cordial 5ltr

NAS Blackcurrant 5ltr

NAS Orange 5ltr

Whole Orange 5ltr

Apple Juice 12x1ltr

Cranberry Juice Drink 12x1ltr

Orange Juice 12x1ltr

Pure Apple Juice (Lifestyle) 24x200ml

Pure Orange Juice (Lifestyle) 24x200ml

Soda Water PM 59p (Lifestyle) 12x1ltr

Tonic Water PM 59p (Lifestyle) 12x1ltr

Sunspring Still Sports Cap Spring Water 12x750ml

Sunspring Still PET Spring Water 8x2ltr

LSV Energy Drink 24x250ml

30

Own Brand Range Guide

Low Calorie Tonic Water PM 59p (Lifestyle) 12x1ltr

BOTTLED WATER

MIXERS

ENERGY DRINKS

FRUIT JUICES

Blackcurrant 5ltr

Sunspring Still Flat Cap Spring Water 24x500ml

Sunspring Still Spring Water 3x5ltr

Environmental advice

Reduce your use While it may be useful in the kitchen, there’s no doubt that plastic is bad news for the environment. Get the balance right with our at-a-glance guide to reducing your plastic use Buying and using plastic can often be unavoidable, however with so many plastic alternatives, it is possible to use less in your venue.

Here’s just some simple swaps: l Use compostable straws and only provide them if requested. l Offer wooden or bamboo cutlery and display a sign

saying ‘ask for cutlery if needed’. l For takeaways, use paper bags and cardboard boxes. l Buy loose fruit, veg, meat and fish and wash before use. l Buy long shelf-life items such as pasta and rice in bulk. l Use compostable clingfilm or sealable tubs or silicon lids to keep food fresh.

If you’re buying from sustainable suppliers, let your customers know

Because plastic is so durable, every single piece of plastic ever made still exists, and will continue existing for at least 500 years Greenpeace

Deposit Return Scheme (DRS) The Deposit Return Scheme is expected to go live in Scotland in July 2022 and across the UK in subsequent years. If you sell drinks for consumption off-site, you will need to charge your customers a deposit which will be refunded if they return the drinks container.

Customers consuming drinks on-site will not need to pay this.

Own Brand Range Guide

31

SPIRITS

Licensed Prince Consort Dark Rum 6x70cl

Prince Consort Gin 6x70cl

Prince Consort Gin 6x1ltr

Prince Consort Gin 6x1.5ltr

Prince Consort Vodka 6x70cl

Prince Consort Vodka 6x1ltr

Prince Consort Vodka 6x1.5ltr

Prince Consort Whisky 6x70cl

Prince Consort Whisky 6x1ltr

Prince Consort Whisky 6x1.5ltr

Prince Consort White Rum 6x70cl

Prince Consort White Rum 6x1.5ltr

32

Own Brand Range Guide

Santa Loretta Santa Loretta Prosecco Santa Loretta Prosecco Prosecco Frizzante Spumante Rosé 6x75cl 6x75cl 6x75cl

PREMIUM EXCLUSIVE WINE

Prince Consort Brandy 6x1ltr

SPARKLING WINE

Prince Consort Brandy 6x70cl

Don Fabian Rioja – Spain 6x75cl

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Notes

Useful resources Our round up of resources mentioned in this guide brws.it/hfss barandkitchenmagazine.com brws.it/labellingtool food.gov.uk foodstandards.gov.scot unitaswholesale.co.uk

34

Own Brand Range Guide

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Published in Autumn 2021