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What’s new?
Are you up-to-date with the latest news in Out of Home? Here is what is happening...
NEW READY-TO-DRINK RANGE FROM NUMBER ONE SQUASH BRAND Look out for Robinsons’ refreshing new ready-to-drink range this summer – it’s full of flavour and contains real fruit in every drop. It offers the perfect pairing for lunch so customers can quench their thirst with a burst of fruit on the move. With no added sugar, preservatives, or artificial colours and flavourings, it’s the perfect choice for hydration. It also comes in a fully recyclable bottle. Available in Refreshing Raspberry & Apple or Exotic Peach & Mango. robinsonssquash.co.uk | britvic.com
NUTRIENT-PACKED drink FOR EDUCATION AND CARE SECTORS Marvel has expanded its popular dried skimmed milk range with the industry’s first fortified instant hot chocolate. It’s fantastic for nutrient replenishment, boasting significant levels of protein and calcium. The range has also been fortified with vitamins A and D, helping to ensure normal immune function. Low in fat, it’s the ideal solution for a nutritious and tasty drink for snack and mealtimes in care homes and education. premierfoodservice.co.uk/our-brands
TWO TASTY VEGAN PRODUCTS TO ADD VARIETY TO YOUR MENUS
GARDEN GOURMET - ® Reg. Trademark used in agreement with the Trademark owner. Serving Suggestion
PLANT-BASED BRAND SETS NEW SUSTAINABILITY GOALS FOR 2022 The Garden Gourmet range has just announced it will become a carbon neutral certified brand by 2022. With 57% of consumers saying they’ll be scrutinising what they eat from venues more carefully now, it’s more important than ever to get sustainable products on your menu.* The products offer customers a realistic meat substitute that doesn’t compromise on taste or texture, plus they are high in protein and a source of fibre. nestleprofessional.co.uk/garden-gourmet
Cooks&Co has launched two Vegan-Approved products which are sure to become essentials on plant-based menus. The Vegan Green Pesto, made from basil and sunflower seeds, brings a rich flavour to pasta. It would also be good on vegan pizza. Check out Banana Blossom – the new musthave vegan ingredient. The texture is similar to fish so it tastes great when coated in batter, shallow fried and served with tartare sauce. cooksandco.co.uk | rhamar.com
*CGA Consumer Analysis, April 2020
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