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NEW READY-TO-DRINK RANGE FROM NUMBER ONE SQUASH BRAND NUTRIENT-PACKED drink FOR EDUCATION AND CARE SECTORS

Look out for Robinsons’ refreshing new ready-to-drink range this summer – it’s full of fl avour and contains real fruit in every drop. It off ers the perfect pairing for lunch so customers can quench their thirst with a burst of fruit on the move. With no added sugar, preservatives, or artifi cial colours and fl avourings, it’s the perfect choice for hydration. It also comes in a fully recyclable bottle. Available in Refreshing Raspberry & Apple or Exotic Peach & Mango.

The Garden Gourmet range has just announced it will become a carbon neutral certifi ed brand by 2022. With 57% of consumers saying they’ll be scrutinising what they eat from venues more carefully now, it’s more important than ever to get sustainable products on your menu.* The products off er customers a realistic meat substitute that doesn’t compromise on taste or texture, plus they are high in protein and a source of fi bre. Marvel has expanded its popular dried skimmed milk range with the industry’s fi rst fortifi ed instant hot chocolate. It’s fantastic for nutrient replenishment, boasting signifi cant levels of protein and calcium. The range has also been fortifi ed with vitamins A and D, helping to ensure normal immune function. Low in fat, it’s the ideal solution for a nutritious and tasty drink for snack and mealtimes in care homes and education.

robinsonssquash.co.uk | britvic.com premierfoodservice.co.uk/our-brands

GARDEN GOURMET - ® Reg. Trademark used in agreement with the Trademark owner. Serving Suggestion

PLANT-BASED BRAND SETS NEW SUSTAINABILITY GOALS FOR 2022 TWO TASTY VEGAN PRODUCTS TO ADD VARIETY TO YOUR MENUS

Cooks&Co has launched two Vegan-Approved products which are sure to become essentials on plant-based menus. The Vegan Green Pesto, made from basil and sunfl ower seeds, brings a rich fl avour to pasta. It would also be good on vegan pizza.

Check out Banana Blossom – the new musthave vegan ingredient. The texture is similar to fi sh so it tastes great when coated in batter, shallow fried and served with tartare sauce.

cooksandco.co.uk | rhamar.com