GATEAUX

Whether they’re being served with a hot drink in the afternoon or shared for a celebration, Gateaux are a strong part of the British Sweet Bakery landscape. Our range offers both traditional flavours and more innovative twists, making our Gateaux that extra bit special.

ONE LUMP NOT TWO

Due to the work we have completed on sugar reduction in 2019, our range of Gateaux features 10% less sugar on average.

Two layers of light sponge spread with strawberry filling. Covered in cream and topped with a ring of piped cream rosettes around a pool of strawberry sauce and juicy whole strawberries. F01011 | 6 X 1 UNCUT

2 ORANGE & LEMON GATEAU

Vanilla sponge filled with a layer of orange and lemon sauce. Side coated with cream and white chocolate flavour flakes and decorated on top with whipped dairy cream rosettes around an orange and lemon sauce. F06221 | 6 X 1 UNCUT

3 BANOFFEE GATEAU

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce. F05011 | 6 X 1 UNCUT

4 BLACK FOREST GATEAU

Two layers of fluffy chocolate sponge sandwiched with cherry sauce, covered with cream and topped with a piped crown of cream rosettes with a cherry sauce centre studded with whole cherries. Decorated on all sides with chocolate flavour chips. F00011 | 6 X 1 UNCUT

5 THREE LAYER STRAWBERRY GATEAU

Three layers of vanilla sponge sandwiched together with strawberry filling and dairy cream, enrobed in dairy cream, topped with strawberries and a strawberry sauce, side coated with speculoos biscuit crumb and finished with dairy cream rosettes. F11051 | 6 X 14 CUT

6 COFFEE & MANDARIN GATEAU

Two delicate coffee flavoured sponges sandwiched with a mandarin filling. Covered with cream and side decorated with coffee flavoured chips. Topped with piped cream rosettes and filled with a mandarin sauce.

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4 1 THREE LAYER BLACK FOREST GATEAU

Three layers of fluffy chocolate sponge sandwiched together with fruity cherry filling and dairy cream, enrobed in more dairy cream, side coated with chocolate vermicelli and finished with dairy cream rosettes topped with glacé cherries circling a pool of chocolate flavour flakes. F10051 | 1 X 14 CUT

2 CHOCOLATE FUDGE GATEAU

A moist chocolate sponge sandwiched with creamy chocolate fudge icing. Finished by hand with a luscious chocolate fudge icing spiral. F03010 | 6 X 1 UNCUT F03110 | 1 X 16 CUT

3 STICKY TOFFEE GATEAU

A delicate toffee sponge sandwiched with toffee sauce. Covered with toffee cream and speculoos biscuit crumb, decorated with toffee cream rosettes, toffee sauce and finished with a sprinkle of chocolate flavour flakes. F05511 | 6 X 1 UNCUT

4 DOUBLE CHOCOLATE GATEAU

Two layers of light chocolate sponge filled with chocolate sauce. Covered with chocolate cream and side coated with chocolate flavour flakes. The top is decorated with a ring of chocolate cream rosettes and a central decoration of chocolate flavour flakes. F04011 | 6 X 1 UNCUT