enu guide Spring & Summer
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inside
money saving coupons area menus
A Publication of www.wiscnews.com/bdc
club60supperclub.com
Steak • Seafood • Bar Combination Plates
Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1
Make your own dinner Pick any 2 items $18
Pasta & Rice Entrées
Served with soup and salad bar • No potato served with rice or pasta
Oriental Stir-fry ................................................................ $15 Chicken or beef sautéed with a variety of oriental vegetables served over rice with shrimp $19 Scampi .............................................................................. $19 Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast
1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast
Chicken Oscar................................................................... $15 Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce
Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast
Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes
Fettuccine Alfredo ............................................................ $10 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast
with chicken $15
Beef & Pork Entrées
with shrimp $19
Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1
Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1
Filet Mignon.................................................................. $17
Broasted Chicken......................................Quarter $9 Half $12
Pepper Steak .................................................................. $19
Chicken Tenders .............................................................. $12
Ribeye............................................................................ $22
Chicken Cordon Bleu Dinner ...........................................$14
Prime Rib ................Petite (8-10 oz) Queen (12-14oz) King (16-18oz)
Jumbo Shrimp ................................................................. $18
Top Sirloin..................................................................... $15
Scallops............................................................................ $19
8-oz. grilled tenderloin filet
8-oz. filet smothered in sautéed onions, peppers, and mushrooms 12-oz. flavorful portion
Slow cooked and seasoned to perfection **Available Friday and Saturday only 10-oz. hearty grilled steak
Chop Steak .................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms
Baby Beef Liver ............................................................. $12 10 oz. Baby beef liver, grilled in seasoned flour with sautéed onions
Add Bacon $3
Bacon-wrapped Pork Loin............................................. $14 A marinated pork loin filet wrapped in bacon and grilled
Chicken & Seafood Entrées
Broasted until perfectly crisp. All white meat with half-order add $2 Six lightly-seasoned chicken tenders, deep-fried until crispy
A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce 6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style
Atlantic Cod .................................................................... $12 Broiled cod filet or 3 piece deep-fried
2 piece deep fried cod $11 Walleye ........................................................................... $17 Canadian Walleye filet, broiled, deep-fried or pan fried
Stuffed Shrimp................................................................. $18 6 Large shrimp, breaded and stuffed with crab meat and cheese
Salmon ............................................................................ $17 Grilled Salmon seasoned to perfection-served with dill sauce
Pork Chops.................................................................... $14 Two juicy grilled pork chops
Seafood Platter ................................................................ $21
BBQ Pork Ribs ............................ Half rack $15 Full rack $20
Lobster Chunks .............................................................. $25
Ham Steak..................................................................... $13
AHI Tuna .........................................................................$17
Tender pork ribs with a sweet & tangy BBQ sauce A hearty 1 lb. portion of grilled ham
Shrimp, scallops, and cod, broiled or deep-fried
Tasty lobster, chunks deep-fried and served with hot drawn butter A 8 oz red tuna fillet, seared to your liking
Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib
Breakfast Served every day, all day
é af C Caf
Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup
Top it with our completely natural granola or mixed berries.
Granola or Berries Granola Cereal Bowl
Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.
Toast with Peanut Butter or Jam Lox & Bagels
Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!
soups Soup of the day (cup/bowl)
Great alone or added to any sandwich or salad.
half sandWich & cup of soup
houRS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm
Kitchen Closed Sundays
920-261-6554 Fax 920-261-6276
Free wireless internet
202 air Park dr.
Watertown, Wi 53094 eek! Open 7 days a wwww www.BerresBrothers.com
kid’s
salads All SAlAdS Served wiTh The dreSSiNG ON The Side ANd A rOll.
Mandarin Sunrise Salad
This salad is light, crisp and refreshing with Mango citrus vinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds. Topped with shredded carrots, celery and mandarin orange slices. (chicken extra)
Grilled Cheese Grilled ham & Cheese hot dog
cold drinks
Poppyseed Fruit Salad
Bottled Soda Bottled Water Bottled Juice
dilly Salmon Salad
(regular or decaf)
romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with poppyseed dressing. romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade lemon dill dressing.
Caesar Salad
romaine and red leaf lettuce, toasted almonds, shredded parmesan cheese and croutons served with a creamy caesar dressing. (chicken extra)
Simply Salad
romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (ham & Turkey extra) Dressings: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free sundried Tomato, Fat-Free Toasted sesame, French, Lemon-Dill, Poppyseed and ranch
Grilled sandWiches
Choose any half sandwich & a cup of soup
All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.
cold sandWiches
Tuscan Roast Beef
All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.
Chicken Fresco
Mac & Cheese Bites Peanut Butter & Jelly half Sandwich
SoBe Milk (1/2 pint)
chocolate, skim, whole
chillers almond Joyful BB Mudslide Chillin Chai Cloud nine Caramel Coffee Toffee Tower Cutie Patootie irish dream
16oz
Mango Madness Mango Pineapple Mint Matcha Mocha Mocha Mocha Mocha Monkey Schnookie Cookie Strawberry Banana
hot drinks 12oz 16oz 20oz 24oz
Coffee & Tea To Go Travel Refill Caféau Lait Ghiradelli hot Choc.
Steamer dine in Bottomless Coffee dine in Cup of Tea
siGnature lattés and cappuccinos
(regular or decaf)
16oz 20oz
Asiago cheese focaccia bread, chicken breast, red onion, provolone cheese and our own cranberry mustard sauce.
nutty Beekeeper (Spiced, vanilla or chocolate) French Toast highlander irish dream Coffee Toffee Caramel Luscious almond Joyful
Tuna salad on wheat bread with lettuce.
panini bread with sliced ham, havarti and Swiss cheese, sliced tomato and a creamy smoky mustard sauce.
(regular or decaf)
Wraps
Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.
Turkey with a Twist
Turkey on marble-rye with provolone cheese, lettuce and our popular cranberry mustard sauce.
Tuna Terrific
All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.
Goodie Two Shoes
cucumbers, carrots, red peppers, green onions, lettuce, havarti cheese and cusabi sauce all wrapped in a soft tortilla.
Chicken Bacon
chicken breast strips, bacon, lettuce, red peppers, cucumbers and a bbq ranch dressing mix wrapped in a soft tortilla.
hammin’ it up
lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.
Grilled Chicken Chipotle
Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and pepper Jack cheese wrapped in a soft tortilla.
Berres Bleu’s
chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.
dilly Salmon Wrap
Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.
Shaved roast beef with provolone cheese, tomato slices and pesto sauce.
ham & havarti Ruebenesque
Roasted Veggie
Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, havarti cheese, and italian mayo.
Turkey Fiesta
Shaved turkey, pepper Jack cheese, bacon, tomatoes and chipotle mayo on italian panini bread.
BLT
Chai Latté
espresso drinks americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino
16oz 20oz
add a Flavor extra espresso Shot Breve (half & half) Soy
One-of-a-kind brewing classes!
italian panini bread, bacon, lettuce, tomato, and italian mayo.
Supreme Grilled Cheese
cheddar and havarti cheese topped with bacon and tomato slices grilled on panini bread.
Toasted Club
italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. lightly grilled for a crisp yet cool taste sensation.
202 air Park dr. Watertown, Wi 53094
Mama Mia
Asiago focaccia bread with ham and provolone cheese. Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.
side dishes/suBstitutions apple Slices Carrots Pasta Salad
Sweet Potato Sticks Potato Chips dinner Roll
SundaY KiTChen CLoSed
A selection of quick grab and go salads and desserts always available!
Call in for our Featured Sandwich & Soup of the Day!
Kevin & Ginny Welcome You!
N10604 Chief Kuno Trail, Fox Lake Reservations are recommended. Call 920-928-2576 for reservations.
ree GlutIteenm-Fs
Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 4:30 - 9pm Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday
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Appetizers
FromtheButcher
Asian Chicken Satay - $9.95 Stuffed Mushrooms
10 oz. Ribeye w/7 shrimp $26.95 6 oz. Filet w/7 shrimp $24.95
with Crab Meat - $9.95
The Ring - $7.95 Mozzarella Sticks - $6.95 Shrimp Cocktail - $15.95
Soups Salads &
Asian Chicken Salad
Spicy! $14.95 House Salad - $4.95 Caesar Salad - $8.99 with Chicken $11.95 with Shrimp $15.95 with Grilled Salmon $15.95
Baked French Onion Soup - $6.95
Steak & Shrimp
The Shores Burger 10 oz. $9.45
Ribeye Steak Sandwich - $13.95
Shrimp
Five Jumbo Shrimp $23.95
Scallops
Steak
Six Scallops $27.95
Tenderloin Medallions
Grilled Haddock - $16.95 Ahi Tuna - $17.95 Sockeye Salmon - $17.95 Walleye
10 oz. Ribeye $19.95 12 oz. Ribeye $21.95 16 oz. Ribeye $24.95 6 oz. Filet $17.95 10 oz. Filet $22.95
$20.95
10 oz. Fillet $18.95
BBQ Baby Back Ribs
Lake Perch Four Large Fillets $17.95
Half Rack $17.95 Full Rack $23.95
King Crab Legs
Roasted Duck
One Pound - Market Price
Lamb Chops
Cold Water Lobster Tail
$20.95
Two 6 oz. Chops $21.95
8 oz. Tail - Market Price
Fried Chicken
Friday Night Fish Fry
Half Bird $11.95
Veal Marsala $14.95
Sandwiches
Seafood
Prime Rib
Served Every Saturday Night
Pasta
AUCE Beer Battered Cod, Cole Slaw, Rye Bread & Choice of Potato $13.50
Fettuccine Alfredo - $11.99 with Chicken $14.95 • with Shrimp $16.95 Veal or Chicken Parmesan - $14.95 Grilled Chicken Pesto - $16.95 Linguini - $12.95
Japanese Sushi & Steakhouse
820 ParkAve. Suite H Beaver Dam • 920.219.9995 Vegetable Chicken Yakiniku Shrimp Chicken & Shrimp Yakiniku & Chicken Yakiniku & Shrimp Scallop New York Steak New York Steak & Shrimp New York Steak & Chicken Filet Mignon Filet Mignon & Chicken Filet Mignon & Shrimp
Salmon Teriyaki Chicken Teriyak Shrimp Teriyaki Shrimp Tempura Steak Teriyaki
Crabmeat Egg Omelet Tuna Salmon White tuna Shrimp Eel Pepper Tuna Fish Egg Smoke Salmon Mackerel Red Snapper Octopus Yellowtail Vegetable Udon Chicken Udon Beef Udon Shrimp Udon
Chinese Menu Vegetables Chicken Beef Shrimp Chicken and Shrimp Chicken and Beef Beef and Shrimp Triple Delight (chicken, beef and shrimp) General Tso’s Chicken* Sesame Chicken Orange Chicken*
(Park Villagee Shopping Center) Mon-Th 11-10 • Fri-Sat 11-10:308• Sun 12-10
www.sakehousewi.com Hibachi Vegetable Hibachi Chicken Yakiniku (Beef Tip) Salmon Jumbo Shrimp New York Steak Scallop Filet Mignon
Chicken & Shrimp Yakiniku & Chicken Yakiniku & Shrimp New York Steak & Chicken New York Steak & Shrimp Filet Mignon & Chicken Filet Mignon & Shrimp Scallop & Shrimp Imperial Dinner
Chicken Teriyaki Shrimp Teriyaki Salmon Teriyaki New York Steak Teriyaki Scallop Teriyaki
Vegetable Teriyaki Bento Chicken Teriyaki Bento Shrimp Teriyaki Bento Salmon Teriyaki Bento Shrimp Tempura Bento Steak Teriyaki Bento Sushi Bento Sashimi Bento
Vegetable Yaki Soba or Fried Rice Chicken Yaki Soba or Fried Rice Shrimp Yaki Soba or Fried Rice Beef Yaki Soba or Fried Rice Combination Yaki Soba or Fried Rice
Taka Sake Don Spicy Roll Combo Sushi Regular Unigi Don Tekka Don Sashimi Regular Sushi Deluxe Sashimi Deluxe Sushi & Sashimi For One Regular Party Platters
Ice Cream Fried Banana Fried Ice Cream Mochi Ice Cream Cheese Cake Chocolate Cake Tiramisu Apple Tart Cheese Cake Tempura
For Children 10 and under Served with Rice or Soba or French Fries Hibachi Chicken Hibachi Shrimp Hibachi Steak Hibachi Vegetable Chicken on the Stick(2) Shrimp on the Stick(2) Chicken Nuggets(8) Cheese Stick(6)
Sushi Lunch (4 pcs Fish & California Roll) Sashimi Lunch (7 pcs Fish & Rice) Unagi Udon (5 pcs eel & rice) Takura Don (5 pcs Tuna & Rice)
Cucumber Roll Avocado Roll Cucumber & Avocado Roll Mt. Peanut Roll Mix Vegetable Roll Vegetable Tempura Roll Sweet Potato Roll California Roll Tuna Roll Salmon Roll Spicy Crabmeat Roll Crabmeat & Avocado Roll Boston Roll Salmon and Avocado Roll Yellowtail Scallion Roll Spicy Tuna Roll Spicy Salmon Roll Tuna & Avocado Roll Alaska Roll Shrimp Tempura Roll Eel & Cucumber or Avocado Roll Philadelphia Roll Da Bomb Roll Lake City Firecracker Dragon Spider (6 pcs) Dynamite Mango Lover Royal Rainbow Bamboo Hot Girl Snow Stone Out of Control Volcano Golden Age Pink Lady Sunshine Roll
Friday Fish Fry available
All Day
N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470
www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm
DaILY SPeCIaLS MONDAY
All You Can Eat Chicken Wings $7.75
TUESDAY
All You Can Eat Spaghetti $6.75
StarterS
“Yacht”-Cho Nachos**
Small $12 (Feeds 2-4) or Large $15 (Feeds 4 or more)
Tortilla Chips
with your choice of salsa or nacho cheese $2.75 (Add sour cream for 50¢)
Breaded Mushrooms Cheddar Nuggets Cheddar Poppers Onion Rings** Breaded Cauliflower** Broccoli Cheese Bites** Mozzarella Sticks** Cream Cheese Poppers** Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds** Mini Corn Dogs** Munchers** $4.25 ea. or 3 for $12 ($13 when adding Mozz Wraps)
** Dippin’ Sauces: Ranch, BBQ, Salsa, Sour Cream, Cocktail Sauce or any Salad Dressing Chicken Nuggets, Strips, Drummies or Boneless Wings $4.75 ea. or 3 for $13.75
NEW! Quesadillas Cheese, Chicken or Taco 6” or 12” $4.25 to $7.75
Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Wraps and Colby Wraps starting at $1.50
Boat House Little Mate Menu Available for kids 10 and under.
WEDNESDAY
$1.00 Burgers & Chicken Sandwiches THURSDAY
Taco Specials Starting at $1.75
FRIDAY
Fish Fry & Fish Specials Starting at $6.00
Homemade
PIZZaS!
DOGS, CHICKeN & MISC.
Hot Dog Just a 1/4 lb. Dog!! .................$3.75 Polish Sausage Just the Link! ............ $4.25 Grilled Chicken.............................. $6.50
Loaded Dog ........................................... $5.25 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!
Chicken Louie ........................................ $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Bacon and your choice of either BBQ sauce or Ranch dressing!
Loaded Chicken ................................... $7.75 The Grilled chicken loaded with grilled onions, green peppers & topped with provolone cheese!
Boneless, skinless chicken Breast with lettuce, tomato and mayo!
HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!
Chicken Cordon Bleu......................... $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Ham and Ranch Dressing!
WraPS & SaLaDS
Deep Fried Cod on a Kaiser Roll with American Cheese, Lettuce and Tarter Sauce!
Grilled Chicken Salad
.................................... Lg. $8.25 Sm. $5.75 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons
Shrimp Salad .......Lg. $8.50 Sm. $6.00 A platter or plate of mixed lettuce topped with small shrimp plus tomatoes, black olives, shredded cheddar and croutons! Grilled Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, tomatoes, shredded cheddar, bacon & grilled chicken pieces! (Your choice of ranch or caesar) Taco Wrap ........................................ $7.75 A soft tortilla shell stuffed with lettuce, tomatoes, taco meat, shredded cheddar, sour cream and salsa! BLT Wrap ........................................... $7.00
A soft shell tortilla stuffed with lettuce, tomatoes and lots of bacon and your choice of mayo or Miracle Whip
Ham & Cheese Wrap ................. $7.50 A soft shell tortilla stuffed with ham, shredded cheddar lettuce, tomatoes and your choice of mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb Homemade Soups and Chili starting at $2.00 Variety of Salads and Healthy Items
Steak Sandwich............................. $7.50
Grilled Steak served on a Kaiser Roll!(Need onion?)
Fish Sandwich................................. $6.75 Popcorn Shrimp............................. $6.75
25 to 30 pieces of Small Shrimp served with Cocktail Sauce.
Pork Chop Sandwich ......................... $6.75 Grilled Pork Chop served on a Kaiser Roll! BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! All sandwiches served with chips and a pickle Cheese choices: American, Swiss, Cheddar, Provolone or Pepper Jack
Loaded Polish ....................................... $5.75 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!
Ham and Cheese ................................. $4.50 Grilled ham with your choice of either American or Swiss on your Choice of Bread or Kaiser Roll!! Hot Ham Club ........................................ $5.25 Grilled Ham with Bacon, Lettuce, Tomato and your choice of cheese served on a Kaiser Roll! Loaded Steak ........................................ $8.50 Loaded with grilled onions, green pepper sand mushrooms served on a Kaiser Roll Rueben ..................................................... $6.75 Sliced Corned Beef with Swiss Cheese & Sauerkraut served on Rye bread with 1000 Island Dressing! Grilled Cheese ...................................... $3.50 American Cheese melted on your Choice of Bread or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢) The Porker ......................................$8.50
Grilled Pork Chop topped with Ham, Bacon and Your Choice of Cheese served on a Kaiser Roll! Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50
BUrGerS
The Row Boat ........................................ $6.00
Just a Burger (Need raw or fried onions?)
The Kayak ............................................... $7.00 Our Bacon Cheese Burger! Your Choice of Cheese! The Runabout ....................................... $6.75
Our Cheese Burger on Rye loaded with grilled onions. Your choice of cheese!
The Canoe ............................................... $7.25 Our Mushroom Swiss Burger! (Don’t like Swiss? You choose the cheese! Also - Need Onions?) The Skiff ................................................... $7.50 Our burger topped with Ham, Cheddar Cheese, Lettuce and Tomato! (Need Onions?)
The Tanker .............................................. $9.50 This one is a challenge! A Double Cheese Burger!! The Sailboat .......................................... $6.25 Just a Cheese Burger! (Need onion?) The Loaded Sailboat ........................ $7.57 Our Cheese Burger loaded with grilled onions, mushrooms, green peppers & topped with provolone!
The Pontoon ......................................... $7.50 Our Deluxe Burger loaded with lettuce, tomato, bacon, onion & your choice of cheese and mayo! The Boat House Burger ................... $7.75 Our favorite Pizza Burger! An Italian Sausage Burger topped with marinara sauce, cheese and two of your favorite Pizza toppings!*Additional toppings available at 25¢ ea. The Fire Boat ......................................... $7.00 Our NEW Special “Spicy” Cheese Burger topped with jalapenos and pepper jack cheese The Catamaran ...................................... $4.75 Our NEW 1/4 lb. Veggie Burger! Not an ounce of meat in it! All burgers are 1/2 lb. and are served with chips and a pickle Customize any burger selection at 50¢ per topping! (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Bacon, Mayo, Onion, Lettuce and Tomato)
$1.00
831 Park Ave., Beaver Dam
$1.00
OFF
OFF
Any Appetizer
Any Dessert
One coupon per table. Expires 4/30/2016.
One coupon per table. Expires 4/30/2016.
400 S. Center St., Beaver Dam 920-885-3520
400 S. Center St., Beaver Dam 920-885-3520
5.00 OFF
$
a $30.00 Purchase Not valid with any other offer. Expires May 31, 2016
39 S. Main Street., Mayville, WI • 920-387-9903 Sunday-Wednesday 11am-9pm; Thursday-Saturday 11am-10pm
50
% OFF
Any Appetizer With Dinner Purchase
920-887-7994 www.benvenutos.com
Purchase One Pasta Entrée At Regular Price Receive a Second Pasta Entrée
1/2 OFF
Not valid with other offers, discounts or coupons. Expires 3/31/2017
$5 Off
any purchasE Of $25 Or Kitchen closed o mOrE Sundnay s
One coupon per person, must present coupon at time of purchase. Expires 6/1/16.
Caf
202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.BerresBrothers.com
Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm
$5 Off
Your Total Bill
Excludes Fridays and Saturdays
*Bill must be a minimum of $25 and include food purchase. Not good with any other offer. One coupon per table. Expires 5/15/16
920-885-9984 • Beaver Dam Offer Expires 6/30/16
Junction of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A) Hours: Open Wednesday-Saturday 5pm-10pm. Sunday 4pm-9pm. Closed Monday and Tuesday.
FREE
Buy One entree
With any purchase over $25
receive $3 OFF
6pc. Sushi Roll
820 Park Ave. Suite H Beaver Dam • 920.219.9995
(Park Village Shopping Center) Max $5 value with coupon. Not valid with any other discounts. Expires 5/31/2016
at Reg. Price 2nd Entree
CASINO SUPPER CLUB
N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)
HOURS: SUN.: 4-8-PM WED.: 4-9PM,FRI.: 4-10PM, S A T. : 4 P M - 1 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m Offer Expires 5/29/16 • Must present coupon at time of order. • Not valid on holidays
831 Park Ave., Beaver Dam
920-887-7994 www.benvenutos.com
ĂŠ f a C Caf 920-623-3113
W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00
Like us on www.club60supperclub.com
CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378
All burgers, sandwiches, and wraps are served with chips. Pub Menu is available anytime except during Sunday Brunch Order French fries, Chippers, or a side of our “famous onion rings” for just two dollars more. Try our Dipping Sauces: Sriracha Ranch • Horseradish Aioli • Curry Catsup • Sriracha Mayo • Roasted Garlic Aioli Order a dipping sauce for your fries for fifty cents
sANDWICHes, WrAPs AND sAlADs
Burgers Bavarian Pretzel Burger 8 Herbie Haystack Burger 8 Portobello Mushroom Panini 8 Black and Bleu Burger 7.5 Ham and Cheddar Burger 8
Mushroom and Swiss Burger 7.5 Bacon Cheeseburger 8 Cheeseburger 7 Hamburger 6
Blackened Catfish Reuben 8 Harriet’s Haystack Grilled Chicken Sandwich 8 Chicken Cordon Bleu Sandwich 8 Chicken Sandwich 7.5 Reuben Sandwich 8
fRiday - fish fry
ThuRSday & SaTuRday - prime Rib
3 Piece 11 5 Piece 15
Twelve ounce regular cut 22.50 Sixteen ounce king cut 26
Sunday - Brunch
Buffalo Chicken Wrap 8 Shrimp BLT Wrap 10 California Club Wrap 8 Cobb Salad 9 Cranberry Mandarin Orange Salad 9
GeRman feST Buffet
Serving 10:30-2:00
Last Sun. of every month • Serving 4pm - 9pm
Adult 14.50 Children under ten 9
Adult buffet 15 Children under ten 9
Dinner Entrees
All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side. Baked potato, hash brown, French fries, potato wedges, long grain and wild rice, spaetzle, onion rings, or a vegetable
Bavarian Specialties
Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions 16 Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce. 16 Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included 18 Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard 16 Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition 15 Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp 16
Steaks
Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms 21 Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus 32
Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite 24 Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses 21 Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. *Choice of side not included 20 Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter 50
Seafood
Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter 50 One six ounce tail 27 Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter 18 Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans. 19 Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce 18 Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked, served with drawn butter. 19
Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses 19 Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown 17 Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please. 19 Blackened Catfish Two six ounce catfish fillets dredged in Cajun spices and pan fried. Get ready to spice things up a bit 15 Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter. 18
Specialties
Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese 15 Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult 10 Children under ten 7
Ribs
BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack 28 Half rack 20
Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken 22 Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze 15 “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream 17
Chicken
Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included 17 Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions 16 Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown 16 Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces 14 Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side. 16
N8743 HWY 73 Randolph, Wisconsin 53956
Reservations 920-326-5544 Open fOR lunCh M-F 11:00-1:30 • BaR OpenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAy BRunCH 10:30am - 2:00pm; SunDAy DInnER 4:00 - 9:00pm • CLoSed Monday & TueSday eveningS •
www.feilssupperclub.com
39 WS. Main St. Mayville, WI 53050 920-387-9903 donramonmayvillewi.com Sunday - Wednesday 11am - 9pm* ~ Thursday - Saturday 11am - 10pm* *winter hours subjected to change.
°°°°°°°°°°°
Nachos °°°°°°°°°°°° Nachos Fajita
~Locally Owned~ °°°°°°°°°°
Burritos °°°°°°°°°°°
Nachos topped with your favorite steak, chicken, or mixed with zucchini, mushrooms, bell peppers, onions, and tomatoes. Try it with Shrimp.
Nachos Machos
Burrito California
A huge burrito stuffed with steak or grilled chicken, rice, beans, lettuce, cheese, guacamole and sour cream, topped with cheese sauce and red sauce.
Carne Azada Burrito
Tender – grilled steak burrito stuffed with guacamole and pico de gallo, topped with red sauce served with rice and beans on the side.
Burrito Juanito
Lunch°°°°°°°°°°
Served between 11:00am and 2:30pm Monday —Saturday ONLY
Fajita Lunch
Choice of steak or chicken with grilled vegetables, rice, beans, and two flour tortillas.
Huevos a la Mexicana
Mexican-style eggs cooked on the grill and mixed with pico de gallo, served with rice, beans and tortillas.
Huevos con Chorizo
Scrambled eggs with Mexican sausage, served with rice, beans and tortillas.
°°°°°°°°°Enchiladas °°°°°°°°° Enchiladas Poblanas
Three chicken enchiladas topped with mole sauce, ajonjoli seeds, served with rice, lettuce, sour cream and tomatoes.
Huge burrito stuffed with grilled chicken, zucchini, mushrooms, and French fries, topped with a special creamy sauce.
Burrito Cancun
One burrito filled with delicious marinated grilled shrimp and chicken with onions and tomatoes and smothered with melted cheese, served with rice, lettuce, tomatoes, cheese and sour cream.
Steak°°°°°°°°°°
°°°°°°°°°°°
Carne Azada a la Mexicana
Tender steak grilled with onions. Served with rice, beans, pico de gallo and choice of corn or flour tortillas.
Bisteck a la Tampiqueña
Tender cuts of rib-eye served with a cheese and onion enchilada, beans, guacamole salad and tortillas.
Carne y Camaron
Grilled Ribeye topped with sauteed shrimp, onion, tomatoes, cilantro, and cheese, served with rice, beans, and sour cream, choice of corn or flour tortillas.
Enchiladas Supreme
Two enchiladas stuffed with carnitas, covered with green sauce and topped with nopales (cactus), served with a side of rice and beans.
Enchiladas Suizas
Three enchiladas filled with chicken, spinach, and cheese, covered in salsa verde, topped with Swiss cheese, served with sour cream salad.
Quesadilla Fajita
Two grilled flour tortillas with cheese and choice of steak, or chicken inside & grilled vegetables, served with lettuce, sour cream, guacamole & pico de gallo.
Don Ramon °°°°°°°°Specialties °°°°°°°°
Deliciously grilled, marinated shrimp cooked with Mexican style garlic sauce, Served with rice, lettuce, pico de gallo, sour cream and shredded cheese.
Arroz con Mariscos
Grilled shrimp and scallops served over a bed of Mexican rice, covered with melted cheese and ranchero sauce. Served with guacamole salad and sour cream.
El Jarocho
Grilled marinated shrimp, chicken and scallops cooked in a special sauce with onions, tomatoes, red and green peppers, topped with a pineapple slice, served with rice and a sour cream salad.
Fish Tacos
Two soft flour shell tacos filled with grilled mahi mahi fish, topped with pico de gallo, lettuce, served with rice and beans.
°°°°°°°°°
Chicken°°°°°°°°°
Classic Chimichanga
Two chimichangas with shredded beef, covered with cheese sauce, served with rice, beans, lettuce, tomatoes, shredded cheese, guacamole, and sour cream. Try it with Shrimp.
Alambre
Tender slices of rib-eye steak and bacon or grilled chicken and bacon grilled with onions, bell peppers, served over flour tortillas, covered with Oaxaca cheese, and served with rice, beans, guacamole, sour cream, and pico de gallo.
La Hamburguesa
All American cheese burger with mayo, lettuce, tomato, onion, and served with French fries.
Jalisco Especial Tacos el Paisa
Four grilled steak or chicken soft tacos, served on a hot skillet with lime, beans pico de gallo and salsa verde.
El Mexicano
Grilled chicken breast topped with chorizo, jalapeños, covered with melted cheese, served with rice, beans, and choice of corn or flour tortillas. Try it with Shrimp.
Fajitas°°°°°°°°°
°°°°°°°°°
La favorita
Don Ramón Molcajete
Pork, Steak, Chicken, Shrimp, and Chorizo grilled with mushrooms, squash, and nopal (cactus) marinated in green sauce and covered with Chihuhua Cheese. Served in a traditional “molcajete”stone grinding bowl, accompanied with rice, beans, guacamole salad and tortillas.
Taquitos Mexicanos
All fajitas are cooked with grilled onions, bell peppers, tomatoes, mushrooms, zucchini, and served with guacamole, pico de gallo, sour cream, rice and beans, choice of corn or flour tortillas.
Four fried taquitos…two beef, two chicken, served with rice, lettuce, guacamole & sour cream.
Beef, Chicken, or Mixed Fajitas
Chilaquiles Mexicanos
Don Ramon Fajitas
Corn tortilla chips sautéed with your choice of red or green sauce, topped with cheese, shredded chicken or shredded beef, served with rice and guacamole salad.
Ranchero Cheese Steak
Pork°°°°°°°°° Chile Verde
Tender grilled pork cooked with onions, simmered in green salsa, served with rice, beans, and choice of corn or flour tortillas. Tender grilled steak and grilled chicken breast, served with rice, beans, guacamole salad, pico de gallo, and tortillas.
Margarita Lime Chicken
Chicken breast marinated in our house margarita mix, covered with yellow and white cheese, tomatoes, and a lime wedge, served with rice, beans, and tortillas.
One chicken burrito, one chicken enchilada, topped with lettuce, sour cream & tomatoes.
°°°°°°°°°
Enchiladas Potosi Tres Amigos
Quesadilla Del Mar
A 12” quesadilla fillled with shrimp & scallops cooked with bell peppers, onions, & tomatoes, served with guacamole, sour cream, & pico de gallo.
A grilled steak quesadilla filled with lettuce and pico de gallo, and covered in cheese sauce, served with rice and beans.
Supreme combination consisting of one chicken, one cheese, one beans, and one beef enchilada, topped with grated cheese, lettuce, tomatoes & sour cream.
Three enchiladas stuffed with steak or grilled chicken, one covered with red sauce, one green sauce, and one white sauce, served with lettuce, cheese, tomatoes, and sour cream.
Quesadilla Rellena
A flour tortilla grilled and stuffed with cheese, shredded beef and beans, served with a side of lettuce, pico de gallo, guacamole, and sour cream.
Camarones al Mojo de Ajo
Steak, chicken, and shrimp grilled with onions, green and red bell peppers, mushrooms and tomatoes over a bed of rice covered with our delicious cheese sauce, served with guacamole, pico de gallo and sour cream.
With beef and beans topped with lettuce, tomatoes, sour cream, and guacamole.
°°°°°°°°°°°
Quesadilla Tipicas
One beef quesadilla, one chicken quesadilla, served with lettuce, guacamole, pico de gallo, and sour cream. Try it with Shrimp.
Seafood°°°°°°°°°
°°°°°°°°°
El Texano
Nachos Supreme
Nachos topped with tender strips of grilled rib-eye, bacon, bell pepper, onions,beans, and covered with Oaxaca cheese, served with guacamole.
Quesadillas°°°°°°°
°°°°°°
Pork Tacos
Three pork tacos served with rice, beans, guacamole and pico de gallo.
Platillo al Pastor
Chopped pork marinated in a special pineapple sauce cooked with onions, covered with melted cheese, garnished with pineapple slices, a cherry and cilantro, served with rice, beans and tortillas on the side.
Priced for One or Two
Steak, Chicken, Shrimp, Chorizo (Mexican sausage) and Pork
Fajitas del Mar
Fresh grilled shrimp, scallops, and Mahi Mahi fish
Shrimp Fajitas Texas Fajitas
Tender-sliced beef, chicken, and grilled shrimp
Vegetarian Fajitas
A light combination of fresh mushrooms, zucchini, bell peppers, onions and tomatoes. Served with rice, beans, choice of flour or corn tortillas.
Catering
°°°°°°°° °°°°°°° Taco Bar • Enchilada Bar Fajita Bar • Quesadilla Bar Each bar is good for 15-20 people
400 S. Center St., Beaver Dam
920-885-3520
Chaurs Ha
Open Tues. - Sun. at 4pm; Serving: 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Closed on Monday. Reservations are appreciated * No Reservations on Friday evening *
FishFry F
All dinners come with choice of potato, coleslaw and dinner roll Lightly Breaded Haddock 2 piece or 4 piece Poorman’s Lobster Walleye (Deep fried or Broiled) Jumbo Hand Battered Shrimp Baked Tilapia, Lake Perch
~ Appetizers~ Brew City Onion Rings
Beer battered onion rings, deep fried
Breaded Popcorn Shrimp
Served with cocktail sauce and lemon
Breaded Chicken Wings
Deep fried breaded chicken wings. Choose from Mild, Hot, BBQ or Teriyaki.
~ Entrees ~ 24 oz. Ribeye for 2
Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.
12 oz. Ribeye
The house steak for one, juicy and tender.
18 oz. Porterhouse
A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.
12 oz. Pub Strip
This thick cut steak is done to your liking.
8 oz. Filet Mignon
This is the most tender steak available, cut of the center of the tenderloin, lean & tender.
10 oz. Top Sirloin
Considered by many as the most flavorful cut of meat, a local favorite.
~ Salads~ Crispy Chicken Salad Mixed fresh greens, fried breaded chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & home style croutons.
Cobb Salad Mixed greens topped with black olives, tomatoes, grilled chicken breast, bacon bits, blue cheese, diced eggs & home style croutons.
Taco Salad Presented in its own edible shell, seasoned meat, lettuce, chopped onions, black olives, shredded cheddar cheese. Served with sides of salsa and sour cream.
Prime Rib
Best of the Haus Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!
10oz. Petite 14oz. Queen 18 oz. King
B.B.Q. Ribs half rack or full rack
Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.
More Menu Items Available
G R E AT F O O D , G R E AT D R I N K S , G R E AT T I M E S ! MENU
WEEKLY SPECIALS
Wednesday - Bountiful Buffet
All you can eat, four entrees changed weekly. Also full salad bar & desserts (Buffet Only, No Menu)
Friday Night - Seafood Buffet
Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads! (Buffet & Limited Menu Only)
Saturday Night Fever
Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)
Sunday is Choice Night
6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)
Favorites
Lasagna (everyone's favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) • Smelt (a 1/2 pound)
Sandwiches
All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat)
Kids Corner
Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar
Steaks
ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz or 10 oz, Tenderloin • 6oz or 10oz Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both
Seafood... Casino Style
Private Parties Available
CASINO
N 3 2 3 3
S E I E R
Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)
Pasta Delight
Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)
SUPPER
CLUB
R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8 (5 miles west of Columbus on Hwy 16) H O U R S : S U N D AY: 4 : 0 0 P M - 8 : 0 0 P M W E D N E S D AY: 4 : 0 0 P M - 9 : 0 0 P M , F R I D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , S AT U R D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m
FREE
Grilled Dog With the purchase of a Grilled Dog Combo
Valid only with coupon. Expires 6/20/16. No substitutions or combinations of coupons, discounts or other specials. Limit one coupon per customer per day. Valid Only At: Columbus Fort Atkinson Milton.
FREE
Original Chicken Sandwich
With the purchase of an original Chicken Sandwich Combo Valid only with coupon. Expires 6/20/16. No substitutions or combinations of coupons, discounts or other specials. Limit one coupon per customer per day. Valid Only At: Columbus Fort Atkinson Milton.
FREE Egg-Normous Burrito
With the purchase of an Egg-Normous Burrito Combo Valid only with coupon. Expires 6/20/16. No substitutions or combinations of coupons, discounts or other specials. Limit one coupon per customer per day. Valid Only At: Columbus Fort Atkinson Milton.
FREE
Whopper Sandwich
With the purchase of a Whopper Sandwich Combo Valid only with coupon. Expires 6/20/16. No substitutions or combinations of coupons, discounts or other specials. Limit one coupon per customer per day. Valid Only At: Columbus Fort Atkinson Milton.
COLUMBUS
50¢ Soft Serve Cones
101 Dix St. (920) 623-5773
FORT ATKINSON 1285 Madison Ave. (920) 563-9455
MILTON
740 E. St. Mary Street
Let Us Help You
Celebrate!
We do banquets and parties up to 75 people.
A Stranger But Once; A Friend Forever
Nightly Features Appetizers
Mozzarella StickS Breaded MuShrooMS claSSic ShriMp cocktail onion ringS chicken tenderS chicken WingS craB rangoon Spring rollS coMBo platter
Thursday
Served with your choice of soup or salad and potato
liver and onionS
Choice Certified Hereford Beef served with your choice of soup or salad and potato.
ryan’S houSe cut
12 oz. Char crusted chateau strip steak broiled to your liking, served with house demi glaze and topped with battered crisp onion tanglers.
riB eye Steak 12 oz., 16 oz. Filet Mignon 8 oz., 16 oz. Sirloin Steak 10 oz. neW york Strip Steak 12 oz., 16 oz. Sirloin For tWo 32 oz. topped with
mushrooms
priMe riB
Served Thurs., Fri., and Sat. Only. Slow roasted and cooked to perfection. Big Joe’s Cut 32 oz, Little Joe’s Cut 16 oz., Rosie’s Cut 10 oz.
For 1.99 add a salad or cup of soup
lake perch
Served with your choice of soup or salad and potato.
JuMBo ShriMp
Delicately pan fried and served with bacon.
Light and flaky perch served deep fried or broiled.
Breaded, deep fried or broiled plump shrimp served with cocktail sauce.
BroaSted chicken
Flaky whitefish with mild flavor, served deep fried or broiled.
Breaded, deep fried or sauteed.
All you can eat! All white meat extra.
haddock FiSh Fry catFiSh
Deep fried to perfection!
petite Filet Mignon
A 5 oz. char crusted tenderloin topped with garlic herb butter.
Frog legS
Served breaded, deep fried or sauteed.
SeaFood platter
Includes: Mozzarella Sticks, Onion Rings, Breaded Mushrooms, Spring Rolls.
Steaks
Seafood
Friday
Served with your choice of potato & coleslaw
Frog legs, scallops, shrimp and haddock.
Sandwiches Served with French Fries
riB eye SandWich
A tender and juicy rib eye served on a hoagie bun.
criSpy or grilled chicken Fillet
Deep fried golden brown chicken breast served with mayo, lettuce and tomato.
Frog legS Walleye
The favorite fish of the northland! Served breaded, fried or broiled.
loBSter tailS
Two coldwater tails steamed and served with drawn butter.
ScallopS
Sweet jumbo scallops deep fried or broiled.
Broiled SalMon
Skinless Norwegian Salmon broiled and finished with garlic herb butter.
deep Fried loBSter chunkS Blackened tuna Steak StuFFed ShriMp With craB grilled SWordFiSh
Traditional Dinners Served with your choice of soup or salad and potato.
cheeSeBurger
liver & onionS
Fresh ground beef patty topped with your choice of melted American, Swiss, mozzarella or cheddar cheese. Served with lettuce, tomato and onion. 1/2 lb. Big Chuck.
pork chop
French dip
Delicately pan fried beef liver topped with sauteed onions and bacon. Two center cut chops. Served grilled or roasted.
Sliced prime rib piled high on a hoagie bun with a side of au jus.
open-Faced tenderloin
A 5 oz. flavorful tenderloin served
philly cheeSeSteak
Make Reservations: 920-885-9984 Beaver Dam
Junction of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A) Hours: Mon., Wed. and Thurs. 4:30-9pm, Fri. and Sat. 4:30-10pm and Sun. 3:30-9pm. Closed Tuesdays.
BroaSted chicken
Crispy fried golden brown chicken
Buckhorn’S BBQ riBS
Seasoned and covered in our homemade sauce. Full Rack or Half Rack
chicken & 1/2 rack oF riBS SurF & turF
A grilled 8 oz. filet mignon and a steamed cold water lobster tail.
6 oz. Filet With 3 ShriMp
Cantonese C ese Cl Classics Specialty DiSheS
1. Chow Kai Kow 12. Pressed Duck Chicken, pea pods, mushrooms, water chestnuts, Light battered, boneless duck on a bed of pea pods, mushrooms, napa cabbage, water chestnuts napa cabbage and onions and onions, sprinkled with almonds. 2. Him Soon Gai (Sweet & Sour Chicken) Chicken lightly battered, smothered in Sweet & 13. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and Sour sauce and served with tomatoes, green onions peppers, pineapple and pickles. 3. Chow Lone Harr Lobster tail cooked according to an ancestral recipe, made with egg, pork ang garlic sauce
14. Chicken & Broccoli Chicken, broccoli, mushrooms and onions
15. Chicken Almond Ding Chicken with mushrooms, bamboo shoots, water 4. Him Soon Harr (Sweet and Sour Shrimp) chestnuts, baby corn, napa cabbage, green Juicy shirimp lightly battered, smothered in sweet peppers and almonds. & sour sauce and served with tomatoes, green 16. Four Seasons peppers, pineapple and pickles Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water 5. Him Soon Yook (Sweet and Sour Pork) Pork lightly battered, smothered in sweet & sour chestnuts and onions. sauce and served with tomatoes, green peppers, 17. Cashew Shrimp pineapple and pickles. Shrimp with mushrooms. bamboo shoots, water chestnuts, baby corn, napa cabbage, green 6. Steak Kow peppers and cashews. Large slices of beef tenderloin, pea pods, water chestnut, mushrooms, napa cabbage and onions. 18. Governor’s Beef (Mild-Hot) Beef, bamboo shoots, onions, mushrooms, napa 7. Beef Tomato & Green Pepper cabbage, green peppers, peanuts and red pepper. Beef tenderloin slices, tomatoes, green peppers, 19. Governor’s Chicken (Mild-Hot) and onions, mixed with a garlic sauce Chicken. bamboo shoots, onions, mushrooms, napa 8. Char Harr Kaw cabbage, green peppers, peanuts and red pepper. Jumbo shrimp with pea pods, mushrooms, napa 20. Governor’s Shrimp (Mild-Hot) cabbage, water chestnuts and onions Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper. 9. Harr Lone Wo Jumbo shrimp made with egg in a tangy pork & 21. Mongolian Beef (Mild-Hot) garlic sauce Tenderloin with onions. bamboo shoots, water chestnuts, mushrooms. napa cabbage, green 10. Pepper Steak peppers and red peppers. Large slices of beef tenderloin, green pepper, 22. Seafood Warbar tomatoes and onions in a garlic sauce Lobster, shrimp and scallops with pea 11. Blew Inn Special pods,mushrooms, baby corn, water chestnuts and Lightly battered boneless chicken served on a onions. bed of pea pods, mushrooms, napa cabbage, 23. Sesame Chicken water chestnuts and onions Sweet & sour blend. served with white rice. Order it over vegetable fried rice.
Chop Suey or Chow Mein
Fried Rice
Your choice, prepared with our fried rice.
Chop Suey (served with rice) or Chow Mein (served with Add Mushrooms to any entree. noodles). All dishes are prepared with mixed vegetables Special • Chicken • Pork • Ham • Shrimp Lobster • Vegetable including celery, bean sprouts and water chestnuts. Chicken • Pork • Beef • Shrimp • Lobster • Vegetable Lo-Mein Soft noodles prepared with assorted fresh Subgum vegetables. Prepared with a stir fry of diced celery, green peppers, Spicy Jenny water chestnuts and pimento, topped with toasted A combination of beef and chicken made almonds. Served with your choice of rice or noodles mild to spicy Jenny Hot. Special • Chicken • Pork • Shrimp • Lobster Chicken • Beef • Shrimp • Vegetable
appetizeRS
Oyster Rockefeller Egg Roll Shrimp Cantonese Barbecue Pork Escargot Mussels French Fries Onion Rings Wantons Shrimp Cocktail
The Blew Inn Sampler Enjoy two egg rolls, four wontons, four Cantonese Shrimp, a serving of barbecue pork and our featured #13 chicken
fRiDay Menu
Friday Fish Fry Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. Broasted Chicken & Fish Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries.
kiD’S Menu For our guests age 10 and under, served with fries. Hamburger • Cheeseburger • Chicken Strips Popcorn Shrimp • Mini Corn Dogs.
American Classics SeafooD
Grilled Swordfish Grilled to perfection and served with asparagus and toast. (8-10oz). Have it topped with our signature Rockefeller sauce Alaskan King Crab Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. MARKET Deep Fried Lobster Pieces Lightly breaded and fried golden Cold Water Lobster Tail Steamed to perfection and served with drawn butter and fresh lemon Jumbo Shrimp Large juicy shrimp prepared your choice of lightly breaded and golden fried or sautéed in olive oil, garlic and butter Classic Shrimp Lightly breaded and golden fried Coconut Shrimp Juicy shrimp coated in shredded coconut and fried golden brown Peel-N-Eat Shrimp Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter Scallops Tender scallops deep fried golden brown or sautéed in olive oil, garlic and butter Lake Perch Lightly breaded and fried golden-brown Walleye Delicate white fish prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter Frog Legs Similar in texture to chicken, these tender frog legs are deepfried until golden. Seafood Platter Crab leg, scallops, shrimp, frog legs and perch.
RibS & chicken
Baby Back Ribs Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Prime Rib Available nightly. Slow-roasted in a special oven to seal in natural juices. “Goes fast, so get it while it lasts!” (May reserve in advance) Baby Bear (10-12oz), Mama Bear (16-18oz), Papa Bear (32oz) Chicken Rockefeller Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices.
SteakS & chopS
Porterhouse Choice cut from the short loin. (20-22oz) T-Bone (16-18oz) New York Strip Tender, flavorful cut of beef. (14-16oz) Beef Tenderloin Tender center cut traditional steak. Regular (14-16oz)/Petite (8-10oz) Ribeye Very flavorful from its natural marbling Regular (14-16oz)/Petite (8-10oz) Stuffed Beef Tenderloin Large beef tenderloin filled with garlic and bleu cheese, grilled to perfection Prime Boneless Pork Chop Boneless pork chop char-grilled to perfection Breaded Pork Chops Two pork chops lightly breaded and deep fried
A Blew Inn Favorite!
coMbo DinneRS
Baby Back Ribs & Large Deep-Fried Shrimp Half rack of our tender baby back ribs paired with juicy deep-fried shrimp
Prime Rib & Popcorn Shrimp Enjoy our melt-in-your-mouth prime rib with delicious popcorn shrimp
Prime Rib & Lobster Tail Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail
Prime Rib & Deep-Fried Shrimp Classic combination of our delicious prime rib and juicy deep-fried shrimp
Prime Rib & Lobster Pieces Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces
Prime Rib & Crab Leg Treat yourself to our melt-in-your-mouth prime rib and king crab leg
DINNER HOURS Wednesday & Thursday / 4:30 – 9pm Friday & Saturday / 4:30 – 10pm Sunday / 4 – 9pm BAR HOURS Wednesday-Saturday / Opens at 4:30pm Sunday / Opens at 4pm
W7115 Hwy. 16 & 60, Juneau • 920-696-3711
Reservations recommended for parties of 3 or more Gratuity is no longer added to any check. No separate checks available
DINE IN • CARRY-OUT • DELIVERY (920) 887-7994
Appetizers
Pastas
Steaks & Such
Homemade Calzones
Sampler Platter Italian Nachos Onion Straws Calamari Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Scallop Stuffed Mushrooms
Manicotti Eggplant Parmigiana Lasagna (Meat or Spinach & Mushroom) Cheese Ravioli Fettuccine Alfredo Penne Classico Tortellini Penne Supreme Portabella Penne Spaghetti Pasta Trio Oven Baked Spaghetti Truffle Mac & Cheese
Fried Fish Lemon-Basil Salmon Prime Rib (Fri & Sat) Sirloin Pork Ribeye Shrimp Dinner Smothered Cod Ribeye Fresh Catch of the Day
Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella
Salads Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad Italian Chef
Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Kraft Macaroni & Cheese Fish Hot Dog
Seafood Pastas Shrimp Tetrazzini Seafood Scampi Capellini Roasted Garlic Shrimp Fettuccine
Chicken Pastas Chicken Parmigiana Chicken Fettuccine Alfredo Chicken Tetrazzini Cajun Grilled Pasta Bruschetta Chicken
Wraps Tuscan Caesar Wrap Crispy Chicken Wrap Veggie Wrap
Sandwiches Italian Beef Sandwich Pesto Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub Salmon BLT Prime Rib Melt Southwest Chicken
Wood Fired Pizzas 10” 16” Benvenuto Bianca Margarita Three Meat Combo Garlic Shrimp Formaggio Veggie Peach Gorgonzola Chicken
Gluten-Free Menu Available Call Ahead Seating Welcome!
23oz. Tap Beer Starting at $3.00
Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm
831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33
OPEN AT 11:00AM 7 DAYS A WEEK
Locally Owned & Operated
For all 7 Locations visit: www.benvenutos.com
Dining Etiquette 101 Salt and/or Pepper:
Stemware (glasses):
They should be passed together, even when only one is requested. Don’t season food before tasting it.
At a formal dinner
Water Glass
Glassware is limited to four (as shown). Wine is poured from the right. Don’t overfill glasses.
Red Wine Glass
Place Card:
Never switch or change seating arrangements already planned by host.
Bread Dish & Butter Knife:
Dessert Spoon & Fork: When dessert is served with both fork and spoon, the fork is the pusher and the spoon is used for eating.
Tear bread into bite-size pieces on the bread plate and butter each piece with butter knife just before you eat it.
Napkin: Once
seated, the host takes his napkin, then guests follow and place them onto their laps.
Cutlery: The
rule is to use it from the outside in. Once a utensil has been used, it should not touch the table again. Salad Fish Meat
Fork Fork Fork
White Wine Glass Champagne Flute
Meat Fish Salad Soup Knife Knife Knife Spoon
Flatware: The number of silverware pieces indicates number of courses to be
served. A formal dinner consists of seven courses, in this order: soup, fish, sorbet (for palate cleanse), a meat or fowl dish, salad, dessert and coffee.
BETTEr BrEAD. BETTEr
nEwLy rEmoDELED!
SUBS. ®
7½” SubS
Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Seafood with Crab Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT
pArTy BoxES AVAILABLE!
It’s possible to gain clues about what may be served by “reading” the place setting. Draw an imaginary line down the center of your plate. To the right, will be glassware, cup and saucer, knives, and spoons, as well as a seafood fork if the meal includes seafood. It is important to place the glassware or cup back in the same position after its use in order to maintain the visual presence of the table. To the left will be the bread and butter plate, salad plate, napkin, and forks.
Other SizeS
new
5” Mini (Select Subs) 15” Whole
Fries & Cheesecurds
GOurmet Garden SaladS with yOur chOice Of:
Party Subs
2 Foot Sections (serves 6-10)
Ham
Party Platter
SideS
Fax Ahead for Pickup or Delivery
FAX: (920) 885-3399 or order online at cousinssubs.com
7 1/2” SUBS, Get 3rd SUB
Free Beaver dam Store Only (Free Sub of equal or lesser value. Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 5-7-16
Turkey Breast Club Italian Tuna or Chicken
20 Pieces 25 Pieces 30 Pieces Sides
Soup of the Day Chili Fresh Baked Cookies Chips
BUY 2
new SUBS off
hoT
the
grILL
Ph:
(920) 885-3333
820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)
820 Park Ave., Beaver Dam
(920) 885-3333
Park Village Mall (Across from Shopko)
WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI
Repair • 920-398-3722 ~ Restaurant • 920-398-3484
7 Ways To Be Kind To Restaurant Food Servers
Breakfast Specials • • • • • Monday Eggs & Toast .................... $1.25 tuesday Egg, Potato & Toast ......... $2.89 wednesday Pancake (Plate Size) ............ $1.25 Try Our thursday Biscuits & Egg, Toast & Meat............ $3.69 ! Gravy
Pota Pancakto e All you s can ea t
$4.99
The restaurant industry is booming with new restaurants entering the challenging foodservice market every day. The National Restaurant Association says restaurants in the United States’ generate roughly $2 billion in sales on a typical day. Media Edge, a Canadian trade resource, says the foodservice industry play a major role in Canada’s economic growth by providing so many jobs.
Lunch Specials • • • • • • • Monday One Pound Burger (You Build) tuesday FREE Coffee Meatloaf on Tuesda wednesday ys! Prime Rib Basket Mondaythursday Friday 3-Pc Broasted Chicken Desserts of ! y friday the Da Fish Fry Starts at 11:00am saturday 3 Pc Broasted Chicken • Shrimp Basket sunday Cooks Choice HOMEMADE
PIZZA
ONE STOP C-STORE
Gas • Lottery Fishing License Pop • Beer • Wine
Food servers are among some of the hardest working employees in the foodservice industry, but sometimes their efforts go unrecognized. The following are a handful of ways diners can show their appreciation to the men and women who work hard to ensure their customers enjoy their dining experiences.
1. Recognize that waiting tables is no easy task. Waiting tables is both physically and mentally demanding. Servers spend hours on their feet carrying and balancing plates of food during their shifts. Servers also must anticipate the needs of diners and do their best to accommodate them. Acknowledge that servers’ jobs are not easy when dining out, and express your gratitude for their had work whenever possible.
2. Recognize that slow food often is not servers’ faults. Very often a food server has
no control over how fast the food comes out of the kitchen. A very busy meal service can stall an inexperienced kitchen. Don’t blame the server because the food took longer than expected to arrive on your table. If you’re in a hurry, let the server know in advance so he or she can work with you.
3. Look up at your server. Eye contact shows respect and it will help get your order across clearly reducing the likelihood of a mixup regarding your order.
4. Put down your phone. Distracted diners are sometimes to blame for slow service. In 2014, a popular New York restaurant took matters into its own hands after constant complaints of slow service. After examining surveillance footage of the dining room from 2004 to 2014, the restaurant owner discovered the wait staff hadn’t changed its techniques, but the customers’ use of cell phones had slowed table turnover from one hour and five minutes to one hour and 55 minutes. Taking pictures of food, texting before ordering or asking a server to take a group photo can contribute to slower service, which puts added stress on servers. 5. Holidays can put a monkey wrench in restaurant flow. Certain times of the year are popular for dining out. Mother’s Day and Father’s Day, Valentine’s Day, and winter holidays are busy times for the restaurant business. Diners should recognize this and exhibit extra patience when dining out during these busy times of year. If you aren’t up for the crowds, abbreviated menus and other factors that come with holiday dining, choose another day to go out.
6. Tip with courtesy and respect.
Tips are important to servers because their income may not be steady. Some restaurants do not pay servers minimum wage, expecting their salaries to be offset by tipping. Tip according to how the service was, not the taste of the food or beverages. A 15 percent tip is customary, but you may want to tip 20 percent for exceptional service. Don’t dine out if you cannot afford or do not plan to tip.
7. Ask ahead of time if you need a split bill. Multiple checks can prove time-consuming. Address this need early on and pay as punctually as possible. The restaurant business is fast-paced and challenging. Customers can do their part by being patient and pleasant patrons and showing their servers the respect they deserve.
half Off
On a draft beer, glass Of hOuse wine Or an appetizer
One Coupon per customer. Coupon Expires 6/30/16
For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings
www.feilssupperclub.com
HALF PRICE
Burger or Sandwich with the purchase of a sandwich of equal or greater value and two beverages
5
$ 00
oFF
PIzzA
with a beverage purchase
Valid only with coupon. Not valid with any other coupon or special. Expires 10-31-16 N10575 Chief Kuno Trail, Fox Lake (920) 928-3470
Valid only with coupon. Not valid on 9” pizzas or with any other coupon or special. Expires 10-31-16 N10575 Chief Kuno Trail, Fox Lake (920) 928-3470
HOME COOKING • BREAKFAST • LUNCH
Family Restaurant
10
%
• DINNER
any purChaSE oveR $6.00
oFF
Offer expires 5/31/16
Open Daily from 6 a.m. - 8 p.m. 126 W. Edgewater St. • Cambria, WI 53923 920-348-6000
$1
OFF Expires 5/31/16 Coupon Code 1 OFF
Adult Buffet
with purchase of a drink.
Limit 4
Pizza Ranch of Waupun
900 West Main Street
324-9000
www.thepizzaranch.com
Dining Etiquette 101 For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
Are You Finished??? Do not push your plate away from you when you have finished eating. Leave your plate where it is in the place setting. The common way to show that you have finished your meal is to lay your fork and knife diagonally across your plate. Make sure they are placed in such a way that they do not slide off the plate as it is being removed. Once you have used a piece of silverware, never place it back on the table. Do not leave a used spoon in a cup, either; place it on the saucer. You can leave a soupspoon in a soup plate. Any unused silverware is simply left on the table.
Eating Soup:
HOME COOKING Family Restaurant
• BREAKFAST • LUNCH
Daily Specials Friday Fish Fry
When eating soup, tilt the spoon away from you.
• DINNER To get the last bit of soup from the bottom of the bowl, tilt the soup plate away from you.
10.50
Includes All You Can Eat Haddock or Cod, $ soup & salad, Coleslaw & choice of Potato Open Daily from 6 a.m. - 8 p.m. 126 W. Edgewater St. • Cambria, WI 53923 920-348-6000
Resting Position: When you take a break from the table, your knife and fork should be crossed in one of the positions shown.
Holding Utensils:
Knives and forks are held in a relaxed manner.
Cutting Meats: When holding the meat knife, place your index finger about an inch down from the handle to help press down firmly. Hold the fork in your left hand, prongs down. Cut only enough food for each bite.
When stepping away from the table, leave your napkin loosely on the chair.
Finished Position: The dessert spoon should be resting on the saucer and not the cup. At the end of the meal, the knife and fork should be at the 11 o’clock position. Wait for the host to loosely place his/her napkin to the left of his/her place setting when the meal is finished.
Your local news Your way g up Keepin al news c er! our lo with y ier than ev eas izen is now e Daily Cit th nce Read nvenie t o c r u at yo e tha a styl n i d an best works . u for yo
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enu guide Win a $50 Gift CertifiCate!
Complete this word search for a chance to win a $50 gift certificate to any one of these participating restaurants. Details below.
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Name: ___________________________________________________________ Phone: __________________________ The Boat House The Shores Jimmy Johns Cousins Subs Wayside Amoco Casino Supper Club
Harold and Loris Club Sixty Waupun Pizza Ranch Berres Brothers Blew Inn Supper Club Buckhorn Benvenutos
rULeS: Find the name of each business listed below and circle or highlight it in the word search grid. Names can go horizontally, vertically and diagonally in all eight directions. All entry forms that have the most business names found, will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants. All entries must be received no later than April 22, 2016. Drop off or mail your word search entry to: Daily Citizen P.O. Box 558 805 Park Avenue Beaver Dam, WI 53916
DeaDLine: apriL 22, 2016
The Char Haus Don Ramon Sake House Feils Supper Club Burger King Two White Doves Family Restaurant
10th Anniversary Celebration! april 25 - april 28
specials all Week
5.99 Buffet
$
Mon. - Thurs. April 25 - April 28
Ts
Ts
es
h
day nIg es
Tu
Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!
Tu
It’s a spread fit for a cowboy!
d ay n I g h
Buffet Hours: Monday - Friday 11 am - 1:30 pm 4:30 pm - 8 pm • Saturday - 11 am - 8 pm • Sunday - 11 am - 7 pm
Wrangle rangle into our Party Room!
Seating for hungry herds from 15-115! Great for meetings, reunions, sports banquets, & birthday parties!
now Open sundays!
giddy up over to our arcade!
HUGE arcade with over 40 games to entertain any cowpoke!
Pizza Ranch of Waupun 900 West Main Street
324-9000
www.thepizzaranch.com
Store Hours: Mon.-Thur. 11 am-9 pm, Fri. & Sat. 11 am-10 pm, Sun. 11 am-7 pm
Dine in, Pick up or Delivery
ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!
Established in Charleston, IL in 1983 to add to students GPA and general dating ability.
$4.89
$5.89
8" SUB SANDWICHES
$3.89 SLIMS™
All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!
#1 PEPE®
Any Sub minus the veggies and sauce
Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)
#3 TOTALLY TUNA®
slim slim slim slim slim slim
#4 TURKEY TOM®
Low Carb Lettuce Wrap ®
#2 BIG JOHN®
Medium rare choice roast beef, mayo, lettuce & tomato. Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato. (My tuna rocks! Sprouts* optional) Fresh sliced turkey breast, lettuce, tomato & mayo. The original (Sprouts* optional)
#5
VITO®
1 2 3 4 5 6
Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone
JJ UNWICH
Same ingredients and price of the sub or club without the bread.
The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 THE VEGGIE
Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo! (My B.L.T. rocks)
or th ig e JJ ina ’S l
J.J.B.L.T.®
★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.39/$1.59 ★ Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.49 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.09 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75
ORDER ONLINE @ JIMMYJOHNS.COM
freebies (subs & clubs only) Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.
GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!
#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!
#8 BILLY CLUB®
Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.
#9 ITALIAN NIGHT CLUB®
Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette. (Order it with hot peppers)
#10 HUNTER’S CLUB®
A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.
#11 COUNTRY CLUB®
Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo! (A very traditional, yet always exceptional classic!)
IM MYS ★ ★ M(BOXEINS OFI HAJLF SANDWICHEESS) ★ U N CH ★ BOX LPLATTERS ★ NOTICE, ★ PARTY UR O WHAT ER 24 HO WE PREFU CALL , WE’LLHADPPEN! YO IF E K BUT AN TO MA IT WE C DELIVERY ORDERS may include a delivery charge.
$7.89
THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.
Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!
#12 BEACH CLUB®
#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)
#14 BOOTLEGGER CLUB®
Roast beef, turkey breast, lettuce, tomato & mayo. An American classic!
#15 CLUB TUNA®
The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)
#16 CLUB LULU®
Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)
WE DELIVER! 7 DAYS A WEEK BEAVER DAM
803 PARK AVE.
920.887.7822
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.