Menu Guide - Fall & Winter

MENU Fall & Winter 2016

GUIDE

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Steak • Seafood • Bar Combination Plates

Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1

Make your own dinner Pick any 2 items $18

Pasta & Rice Entrées

Served with soup and salad bar • No potato served with rice or pasta

Oriental Stir-fry ................................................................ $15 Chicken or beef sautéed with a variety of oriental vegetables served over rice with shrimp $19 Scampi .............................................................................. $19 Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast

1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast

Chicken Oscar................................................................... $15 Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce

Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast

Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes

Fettuccine Alfredo ............................................................ $10 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast

with chicken $15

Beef & Pork Entrées

with shrimp $19

Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1

Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1

Filet Mignon.................................................................. $17

Broasted Chicken......................................Quarter $9 Half $12

Pepper Steak .................................................................. $19

Chicken Tenders .............................................................. $12

Ribeye............................................................................ $22

Chicken Cordon Bleu Dinner ...........................................$14

Prime Rib ................Petite (8-10 oz) Queen (12-14oz) King (16-18oz)

Jumbo Shrimp ................................................................. $18

Top Sirloin..................................................................... $15

Scallops............................................................................ $19

8-oz. grilled tenderloin filet

8-oz. filet smothered in sautéed onions, peppers, and mushrooms 12-oz. flavorful portion

Slow cooked and seasoned to perfection **Available Friday and Saturday only 10-oz. hearty grilled steak

Chop Steak .................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms

Baby Beef Liver ............................................................. $12 10 oz. Baby beef liver, grilled in seasoned flour with sautéed onions

Add Bacon $3

Bacon-wrapped Pork Loin............................................. $14 A marinated pork loin filet wrapped in bacon and grilled

Chicken & Seafood Entrées

Broasted until perfectly crisp. All white meat with half-order add $2 Six lightly-seasoned chicken tenders, deep-fried until crispy

A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce 6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style

Atlantic Cod .................................................................... $12 Broiled cod filet or 3 piece deep-fried

2 piece deep fried cod $11 Walleye ........................................................................... $17 Canadian Walleye filet, broiled, deep-fried or pan fried

Stuffed Shrimp................................................................. $18 6 Large shrimp, breaded and stuffed with crab meat and cheese

Salmon ............................................................................ $17 Grilled Salmon seasoned to perfection-served with dill sauce

Pork Chops.................................................................... $14 Two juicy grilled pork chops

Seafood Platter ................................................................ $21

BBQ Pork Ribs ............................ Half rack $15 Full rack $20

Lobster Chunks .............................................................. $25

Ham Steak..................................................................... $13

AHI Tuna .........................................................................$17

Tender pork ribs with a sweet & tangy BBQ sauce A hearty 1 lb. portion of grilled ham

Shrimp, scallops, and cod, broiled or deep-fried

Tasty lobster, chunks deep-fried and served with hot drawn butter A 8 oz red tuna fillet, seared to your liking

Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib

SUPPER CLUB East Shore of Beautiful Lake Emily, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun (Left Off Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348

Welcome to

Schaumburg...

It is our desire to make you feel welcome and comfortable at all times. We serve only choice steaks, the leanest poultry, the freshest seafood and offer only the finest cocktails.

We feel confident your visit with us will be a pleasant and enjoyable evening of relaxation and excellent food. Thank you for dining with us and please return soon.

Your hosts, David and Candy Palmiteer

POULTRY & PORK

STEAKS

One-half Roast Duck with orange glaze Chicken Cordon Bleu

Rib Eye

Chicken Monterey

(lean and flavorful)

One-half Broasted Chicken Dinner with breast, leg, thigh, and wing Barbecue Ribs ½ rack Full rack 1 chop

(choice of broiled or broasted to perfection)

(savory selection of seasoned vegetables and pasta)

Pasta Parmesan

10 oz.

12 oz.

16 oz.

COMBINATION DINNERS Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp Rib Eye Steak or Tenderloin with French-fried Lobster

Chicken Parmesan

Childrens Menu Available

FRIDAY SPECIALS

Homemade Clam Chowder cup bowl Beer Battered Cod plate All you can eat Cod Haddock Lake Perch Blue Gills Fresh Shrimp Plate Poorman’s Lobster Breaded Fantail Shrimp Tavern Battered Smelt French Fried Scallops Fisherman’s Platter (Beer battered cod, perch, poorman’s lobster, and smelt)

SEAFOOD SELECTIONS

French-fried Lobster (deep fried to a golden brown)

Shrimp Dinner (choose one: fantail, scampi, or broiled)

Shrimp Platter (choose three: fantail, coconut, scampi, stuffed, or broiled)

Broiled Walleye Pike French-fried Seafood Platter (includes shrimp, scallops, lobster, and perch)

Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)

Stuffed Shrimp

(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)

Kiddy Fish Fry (under 10) with french fries and apple sauce

(Wednesday Nights)

6 oz.

(broiled or fantail)

(Marina sauce on a bed of pasta with Parmesan cheese)

Chicken & Dumplings

12 oz.

Add sauteed onions/mushrooms Add garlic, cajun, or montreal seasoning

Vegetable Primavera

All you can eat

Top Sirloin

6 oz.

(available Thur-Sat-Sun only)

PASTA CHOICES

(Tuesday • Wednesday * Thursday)

Tenderloin

Prime Rib

2 chops

We also offer Broasted Chicken

16 oz.

(superb flavor)

(tender pork ribs served in our special sauce)

Pork Chops

$

(steak lovers delight)

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice) (broiled chicken breast topped with mushrooms and Swiss cheese)

12 oz.

*Please allow extra time for the broiled lobster dinner*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Gluten Free Entrees Available Inquire with your server!

PARTY PACKAGES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs.

Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

Book your holiday parties now.

G R E AT F O O D , G R E AT D R I N K S , G R E AT T I M E S !

MENU

WEEKLY SPECIALS

Wednesday - Bountiful Buffet

All you can eat, four entrees changed weekly.

Also full salad bar & desserts (Buffet Only, No Menu)

Friday Night - Seafood Buffet

Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads!

(Buffet & Limited Menu Only)

Saturday Night Fever

Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)

Favorites

Lasagna (everyone's favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) • Smelt (a 1/2 pound)

Sandwiches

All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat)

Kids Corner

Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar

Steaks

ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz or 10 oz, Tenderloin • 6oz or 10oz Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both

Seafood... Casino Style

Private Parties Available

CASINO

N 3 2 3 3

S E I E R

Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)

Pasta Delight

Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)

SUPPER

CLUB

R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8 (5 miles west of Columbus on Hwy 16) H O U R S : S U N D AY: 4 : 0 0 P M - 8 : 0 0 P M W E D N E S D AY: 4 : 0 0 P M - 9 : 0 0 P M , F R I D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , S AT U R D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m

Menu Guide | 5

Fall & Winter 2016

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

FREE Cheese Bread with any 16” Pizza Not valid with other offers, discounts or coupons.

Expires 9/30/2017

Up to $

5 OFF

any appetizer on our menu With the purchase of an Entree Not Valid With Any Other Offer One Coupon Per Person Offer expires when you use it!

920-623-4818

Buy One entree at Reg. Price

receive $3 OFF 2nd Entree

CASINO

SUPPER

5.00 OFF

$

a $40.00 Purchase Not valid with any other offer.

Not valid during Happy Hour.

Expires March 31, 2017

39 S. Main Street., Mayville, WI • 920-387-9903 Sunday-Wednesday 11am-9pm; Thursday-Saturday 11am-10pm

half Off

On a draft beer, glass Of hOuse wine Or an appetizer

One Coupon per customer. Coupon Expires 1/31/17

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings

www.feilssupperclub.com

50

% OFF

Any Appetizer With Dinner Purchase

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

HOURS: SUN.: 4-8-PM WED.: 4-9PM,FRI.: 4-10PM, S A T. : 4 P M - 1 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m

Offer Expires 11/30/16 • Must present coupon at time of order. • Not valid on holidays

$1.00

OFF

Any Appetizer One coupon per table. Expires 11/30/2016.

$1.00

OFF

Any Dessert One coupon per table. Expires 11/30/2016.

Offer Expires 12/31/15

SAVE

50% OFF any Beverage one coupon per person, per drink Excludes bottled beverages. Expires 12/24/16.

409 N. Ludington St. Columbus 400 S. Center St., Beaver Dam 920-885-3520

400 S. Center St., Beaver Dam 920-885-3520

6 | Menu Guide

Fall & Winter 2016

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

(920) 623-4818 126 S. Ludington St. Columbus

Open

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

920-623-3113

W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00

Like us on www.club60supperclub.com

409 N. Ludington St. Columbus

Across from the Amtrak station

920.623.5540

OpeN DaiLy

Mon 6am-2pm; Tue-Fri 6am-5pm; Sat 7am-1pm; Sun 8am-11:30am

Lunch hours 11:30am-1:30pm Tuesday-Friday Dinner hours 4:30-8:30 Tuesday-Thursday 4:30-9:30 Friday & Saturday 4:30-8:30 Sunday

CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378

Come, eat and enjoy.

DINE IN • CARRY-OUT • DELIVERY (920) 887-7994

Appetizers

Pastas

Steaks & Such

Homemade Calzones

Sampler Platter Italian Nachos Onion Straws Calamari Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Scallop Stuffed Mushrooms

Manicotti Eggplant Parmigiana Lasagna (Meat or Spinach & Mushroom) Cheese Ravioli Fettuccine Alfredo Penne Classico Tortellini Penne Supreme Portabella Penne Spaghetti Pasta Trio Oven Baked Spaghetti Truffle Mac & Cheese

Fried Fish Lemon-Basil Salmon Prime Rib (Fri & Sat) Sirloin Pork Ribeye Shrimp Dinner Smothered Cod Ribeye

Three Meat Chicken & Broccoli Build Your Own Beer & Bacon Cheeseburger Sausage & Portabella

Salads Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad Greek Salad

Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Kraft Macaroni & Cheese Fish Hot Dog

Seafood Pastas Shrimp Tetrazzini Seafood Scampi Capellini Roasted Garlic Shrimp Fettuccine

Chicken Pastas Chicken Parmigiana Chicken Fettuccine Alfredo Chicken Tetrazzini Cajun Grilled Pasta Bruschetta Chicken

Wraps Tuscan Caesar Wrap Crispy Chicken Wrap Veggie Wrap Southwest Wrap

Sandwiches

Italian Beef Pesto Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub Eggplant Hoagie Salmon BLT Prime Rib Melt Southwest Chicken

Wood Fired Pizzas 10” 16” Benvenuto Bianca Margarita Three Meat Combo Formaggio Veggie Peach Gorgonzola Chicken Shrimp Scampi

Gluten-Free Menu Available Call Ahead Seating Welcome!

23oz. Tap Beer Starting at $3.00

Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday- friday from 3-6pm

831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

OPEN AT 11:00AM 7 DAYS A WEEK

Locally Owned & Operated

For all 7 Locations visit: www.benvenutos.com

Classic

Wisconsin Supper Club

Great Steaks • Prime Rib • Friday Fish Fry Seafood • Nightly Specials Customize Your Own Dinner

All Dinner entrees served with choice of two side dishes & relish tray.

Lite dinner entrees served with soup or salad and one additional side dish.

Delicious Dessert Menu Open for Lunch featuring steak, fish, lite entreés, salads and sandwiches Complete Menu Available For Carry-out!

126 S. Ludington St., Columbus WI 53925

(920) 623-4818

Full Service Bar Children’s Menu Available

Lunch Hours

11:30am-1:30pm • Tuesday-Friday

Dinner Hours

4:30 - 8:30 • Tuesday-Thursday 4:30 - 9:30 • Friday & Saturday 4:30pm-8:30pm • Sunday Reservations Suggested

Great Happy Hour Specials and $ 5 Appetizers Every Day!

Serving Breakfast

Saturday & Sunday 7am - 2pm

709 Park Ave., Beaver Dam

We DELIVER! Mon. thru Thur.

4pm-9pm

Good Food, Good Drinks, Good Times.

KICKOFF CLASSICS

Boneless Buffalo Wings

P.a.s.C. BuRgeR Black & Blue Burger Bacon Cheese Burger Mushroom Swiss Burger Jalapeno Burger Cheeseburger Hamburger

Fiesta Nachos Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks

BuFFalO WIngs

Tossed in our favorite sauce!

Bacon Cheese Fries

JuICY BURGERS Big Ten Burger

All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

FRIDAY FISH FRY all YOu Can eaT BeeR BaTTeRed FIsh sPeCIal

PanInIs & WRAPS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Caesar Panini Buffalo Chicken Panini Beef Panini

Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap

TasTY SANDWICHES hOMeMade

PIZZAS

920.885.4510

Buffalo Sandwich ReuBen sandWICh Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich

MelTs & CLUBS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Bacon Melt Patty Melt Beef Melt

BLT Club Smoked Turkey Club Mile High Club

Onion Straws Fried Mushrooms Fried Pickles P.a.s.C ChIPs & salsa

TRadITIOnal nal

PASTAS

FeTTuCCIne alFRedO Cajun Chicken Pasta Black & Blue Pasta Spaghetti

seaFOOd & CHICKEN Fresh Grilled Salmon Shrimp Trio Salmon & Shrimp Scampi Combination

Chicken Tenders Dinner Chicken Fajita

STEAKS and RIBS New York Strip Steak Rib Eye Steak

Steak Fajita BaBY BaCK R RIBs

kids Menu aVaIlaBle Watch green Bay & uW games here!

Many Big Screen TV’s and Drink Specials during all games!

M

10 | Menu Guide

Fall & Winter 2016

ake the most of

“dinner and a movie” night The “perfect date night” differs depending on the couple. Some couples might prefer a night on the town during which they get dolled up and visit a five-star restaurant, while others might find a laid back night at home makes for the ideal night for two.

Dinner and a movie has long been a go-to for couples who prefer something short of a fancy night out but more extravagant than a relaxing night at home. While making plans to dine out and catch a movie is not complicated, there are some things couples can do to make sure such nights go off without a hitch.

· Make a dinner reservation. If you’re going out on a Friday or Saturday night, be sure to make a dinner

reservation in advance. Chances are strong other couples have similar plans, and you don’t want to miss the movie because you were stuck waiting for a table at the restaurant. Dinner and a movie nights tend to be impromptu, but make a reservation a few nights in advance if you’re planning on going out on a popular date night. · Leave ample time between dinner and the start of the movie. No one wants to rush through a meal, especially couples who may not get

too many chances to dine out and enjoy each other’s conversation. If your movie begins at 9 p.m., make a dinner reservation for 6 or 6:30 so you have ample time to eat, enjoy each other’s company and make it to the theater on time. If you’re planning on seeing a highly anticipated movie on its opening weekend, be sure to leave enough time between dinner and the start time of the movie so you can get to the theater early enough to get good seats.

· Buy your movie tickets in advance. Much like you want to make a dinner reservation so you can get a table, you also want to buy your tickets in advance so you aren’t shut out if the theater sells out. If you’re worried about committing to the movie too far in advance and want to wait to buy tickets, choose a fallback movie to see just in case the film you were hoping to see sells out before you can buy tickets. · Know your movie schedules.

Then you have options should your movie be sold out. Download an app like Fandango on your phone so you don’t waste precious time trying to find show times on the Internet.

Not just for Early Birds

Breakfast

Served all day, every day.

• Also try our Lunches, Dinners, Salads & Homemade Soups and Desserts

Wednesday & Friday Fish Fry

• Also serving Shrimp & Poorman's Lobster

Try our Potato Pancakes

Call Edith's for all of your catering needs.

Wedding Cakes & Chocolate Fountains & all your Christmas goodies

EDITH'S Cakes, Catering & Cafe

103 Front St., Beaver Dam (920) 887-8861 HOURS: Mon.-Sat. 5am - 2pm; Sun. 7am - 2pm

Ho

liday

MFarodme ch! t a r c S

Treats

! s t ' n Ea

• Christmas Cookies - by the pound • Fruitcakes 1 & 2 lbs.

• Stollen • Fudge • English Toffee • Peanut Brittle • Fancy All Butter Cookies • New! Gluten Free Cookies Pre Order Holiday Pies!

Thanksgiving and Christmas Dinners with day before Holiday Pickup

Book Your Holiday Party Now! 920-887-8861

Fall & Winter 2016

Menu Guide | 11

5

$

00

OFF

when you purchase

2 Adult Buffets & 2 Beverages at regular price

Breakfast Lunch or Dinner BUFFET Valid daily

Good for party of 2.

Expires 4-30-17 (not valid holidays)

1520 N. Spring St., Beaver Dam 920-885-2755

Buy One Sandwich, Burger Or wrap & receive 2nd Free

BUY 1 LUNCH GET 1 LUNCH

HALF OFF!

With Purchase of 2 regular priced beverages. Equal or lesser value.

(of equal or lesser value, with beverage purchase)

Not valid with other specials, offers, couponss, lor previously booked parties. Limit one coupon per person per day. Only one coupon per party. Expires December 30, 2016

Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 12-6-16.

1660 N. Spring Street • Beaver Dam, WI 53916 (920) 887-8000 • www.bowlinbeaverdam.com

709 Park Ave., Beaver Dam 920.885.4510

FREE Beverage of

ChoiCe

with purchase of meal $6.99 value or greater Must Present Coupon • Expires November 30, 2016

WALKER’S

Restaurant, Bakery & Coffee shop

6

99

Expires 12/31/16 Coupon Code 699

813 Park ave.

Beaver Dam 885-9041

Adult Buffet with purchase of one adult buffet at regular price and two drinks. tw

Pizza Ranch ofWaupun

900West Main Street 324-9000 www.thepizzaranch.com

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

Buy One Dinner,

Get $3.00 off 2nd Dinner

Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster) expires 3-31-17

DAILY SPECIALS Monday – Tuesday – Wednesday – Thursday – Friday –

All you can eat Wings $7.75 All you can eat Spaghetti $6.75 $1.00 Day Tacos starting at $1.75 Fish Fry starting at $6.00

Open Tues thru Sun 11am-Close Mon. 3pm-Close Trail, Fox Lake N10575 Chief Kuno T

(920) 928-3470

12 | Menu Guide

Fall & Winter 2016

SUPPER CLUB

WALKER’S Restaurant, Bakery & Coffee shop

BieRGaRTen Open weaTheR peRmiTTinG.

All burgers, sandwiches, and wraps are served with chips. Pub Menu is available anytime except during Sunday Brunch Order French fries, Chippers, or a side of our “famous onion rings” for just two dollars more.

Try our Dipping Sauces: Sriracha Ranch • Horseradish Aioli • Curry Catsup • Sriracha Mayo • Roasted Garlic Aioli Order a dipping sauce for your fries for fifty cents

sANDWICHes, WrAPs AND sAlADs

Burgers Bavarian Pretzel Burger Herbie Haystack Burger Portobello Mushroom Panini Black and Bleu Burger Ham and Cheddar Burger

Mushroom and Swiss Burger Bacon Cheeseburger Cheeseburger Hamburger

Wisconsin Philly Cheese Steak Sandwich Blackened Catfish Reuben Harriet’s Haystack Grilled Chicken Sandwich Chicken Cordon Bleu Sandwich Chicken Sandwich

fRiday - fish fry

ThuRSday & SaTuRday - prime Rib

3 Piece 5 Piece

Twelve ounce regular cut Sixteen ounce king cut

Sunday - Brunch

Reuben Sandwich Buffalo Chicken Wrap Shrimp BLT Wrap California Club Wrap Cobb Salad Cranberry Mandarin Orange Salad

GeRman feST Buffet

Serving 10:30-2:00

Last Sun. of every month • Serving 4pm - 9pm

Adult Children under ten

Adult buffet Children under ten

Dinner Entrees

All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side.

Baked potato, hash brown, French fries, potato wedges, long grain and wild rice, spaetzle, onion rings, or a vegetable

Bavarian Specialties

Kassler Rippchen Two succulent pork chops served on a bed of fresh sauerkraut Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce.

Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut.

Served with Düsseldorf brown mustard Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp

Steaks

Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus

Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy.

Served over a bed of noodles. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter

Seafood

Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans.

Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked, served with drawn butter.

Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please.

Blackened Catfish Two six ounce catfish fillets dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked.

Served with drawn butter.

Specialties

Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none.

The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult Children under ten

Ribs

BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack

Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream

Chicken

Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side.

N8743 HWY 73 Randolph, Wisconsin 53956

Reservations 920-326-5544 Open fOR lunCh M-F 11:00-1:30 • BaR OpenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAy BRunCH 10:30am - 2:00pm; SunDAy DInnER 4:00 - 9:00pm • CLoSed Monday & TueSday eveningS •

www.feilssupperclub.com

Hayes ResoRt www.hayesresort.com W10551 Blackhawk trail Fox Lake WI 53933 920-928-2616

Best View on the Lake

Huge sandwich menu daily Homemade soups & Chili Custom made pizza

Friday night fish fry with large selection Saturday night Prime Rib

SaturDay & SunDay

Breakfast

See www.hayesresort.com for our full menu

May 15 - Sept 15 • Open Daily Sept 15 - May 15 Closed on Tuesdays & Wednesdays

Come See Where ★ We’ve Been Here 41 Years! ★

14 | Menu Guide

Fall & Winter 2016

did you

know?

According to the National Restaurant Association, seven in 10 consumers say their favorite restaurant foods provide flavors they cannot easily duplicate at home. Perhaps that’s one reason why nine in 10 consumers say they enjoy going out to restaurants. While few would likely be shocked to learn that so many people enjoy dining, the types of restaurants consumers prefer reflects a trend that might not have been so important as recently as a decade ago.

The National Restaurant Association notes that 68 percent of consumers surveyed for the organization’s 2016 Pocket Factbook are more likely to visit a restaurant that offers locally produced food items. Locally produced foods not only support the local economy, but also tend to be more eco-friendly, as fewer natural resources must be used up to get them from the farm to the dinner table. That preference for eco-friendly food might also explain why 60 percent of consumers are more likely to choose restaurants that offer eco-friendly foods than establishments that provide no such offerings.

ation s r e v n o C r e Dinn d Watch , Look, Listen, an e nversation: Stop out what you ar Co ab to k ys in th Ke to ur g Fo in pp sto t ou th speak wi “stop” - do not om you y; sa e person with wh to t abou expression of th e th to n tio en “look” - pay att nal skill. are talking; rtant conversatio is the most impo g in ng with. ki ten tal lis e ar n” u “liste whomever yo on es ey ur yo “watch” - keep

nversation Dinner-Table Co th your neighbors. g dinner talk to bo rin du four people e tim e m At so includes three or ten of le left tab e th n at your neighbors is Today, conversatio notice that one of rn u tu yo or If n r. he tio ot sa er an in your conv sitting near one her include him eit , to k . tal ile to e with no on k to him for a wh discussion to tal r, look around. at a break in your th your neighbo wi on m m co in ing Even if you noth t: ou ab k tal n ca u Yo ne wi the food and the decor, the music, splay, the fashions on di nd you. ou ar le op pe e and th

From the Oven -----------------------------------------------

Sandwiches (All sandwiches come with potato chips & a pickle)

Muffins • Cinnamon Rolls Donuts • Bagels Special Bagels • Small Cookies Huge Cookies

Huge Chocolate Chip, Haywire or Peanut Butter Cookies

Scones

-----------------------------------------------

Salads

Cheddar, swiss & monterey jack cheese with tomato slices on our sourdough bread, then grilled to a melting mouthful of sensation

-----------------------------------------------

Black Bean Burger

Green leaf lettuce, ham, turkey, cheddar, provolone, tomato, onion, peppers, raspberry vinaigrette dressing, served with grilled bread

Grilled 3 Cheese & Tomato

This black bean burger is topped with tomato, green pepper, onion, lettuce, cheddar cheese & our bronco mustard mayo.

This has converted many carnivores

The Veggie

Peppers, onions, tomato slices, lettuce & feta with greek mayo served on our veggie bread

Turkey & Cheese

Lettuce, tomato, onion, provolone cheese & turkey with our mild raspberry wasabi served on our veggie bread

Ham & Swiss

Swiss cheese, ham slices, lettuce, tomato & onion with bronco mustard mayo served on our veggie bread

The Borky

Shredded beef & pork mix served on a freshly baked bun with horseradish sauce or BBQ sauce

The Crossing

(Twist on the Classic BLT) Sweet maple bacon on a bed of lettuce with tomato & a basil sun-dried tomato mayo, served on our grilled veggie bread

House Salad

Black Bean Burger Salad

Black bean burger, green leaf lettuce, peppers, onion, tomato, cheddar cheese, served with our bronco mustard dressing

The Caboose

A bed of green lettuce with grilled breaded chicken breast, onion, tomato, peppers & feta cheese and an amazing mild habenaro dressing

Daily Specials ----------------------------------------------Soup Frittata Cheese Plate Grilled cheese of the Month

-----------------------------------------------

The Empire Builder

Join us for Cooking Classes

Hiawatha

----------------------------------------------we also make

Thinly sliced, perfectly seasoned prime rib, provolone cheese, parmesan, mayo, served on a bun & grilled to perfection Breaded chicken, lettuce, tomato, onion, pepper jack cheese with a habenaro dressing on a season wrap

Cuban

Ham, shredded pork, mustard, pickles & swiss cheese grilled on a white bun

Italian Chicken Sandwich

Breaded chicken breast, provolone cheese, peppers, lettuce, tomato & onion with parmesan garlic mayo served on a freshly baked bun

Rent our Fireplace Room for Celebrations, Meetings or Events.

cupcakeS

for weddings & special events!

caterinG & perSonaL chef for events & weddings

Full ESpRESSO BAR thE BESt COFFEE SmoothieS • Gourmet SandwicheS in tOwn! pieS • cookieS •paStrieS• muffinS

409 N. Ludington St. Columbus Across from the Amtrak station

920.623.5540

Posted on Facebook

OpeN DaiLy

Mon 6am-2pm; Tue-Fri 6am-5:00pm; Sat 7am-1pm; Sun 8am-11:30am

400 S. Center St., Beaver Dam

920-885-3520

Chaurs Ha

Open Tues. - Sun. at 4pm; Serving: 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Closed on Monday.

Reservations are appreciated * No Reservations on Friday evening *

See our complete menu at www.charhausrestaurant.com

FishFry F

All dinners come with choice of potato, coleslaw and dinner roll Lightly Breaded Haddock 2 piece or 4 piece Poorman’s Lobster Walleye (Deep fried or Broiled) Jumbo Hand Battered Shrimp Baked Tilapia, Lake Perch

~ Appetizers~ Brew City Onion Rings

Beer battered onion rings, deep fried

Breaded Popcorn Shrimp

Served with cocktail sauce and lemon

Breaded Chicken Wings

Deep fried breaded chicken wings.

Choose from Mild, Hot, BBQ or Teriyaki.

~ Entrees ~ 24 oz. Ribeye for 2

Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.

12 oz. Ribeye

The house steak for one, juicy and tender.

18 oz. Porterhouse

A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.

12 oz. Pub Strip

This thick cut steak is done to your liking.

8 oz. Filet Mignon

This is the most tender steak available, cut of the center of the tenderloin, lean & tender.

10 oz. Top Sirloin

Considered by many as the most flavorful cut of meat, a local favorite.

~ Salads~ Crispy Chicken Salad Mixed fresh greens, fried breaded chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & home style croutons.

Cobb Salad Mixed greens topped with black olives, tomatoes, grilled chicken breast, bacon bits, blue cheese, diced eggs & home style croutons.

Taco Salad Presented in its own edible shell, seasoned meat, lettuce, chopped onions, black olives, shredded cheddar cheese.

Served with sides of salsa and sour cream.

Prime Rib

Best of the Haus Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!

10oz. Petite 14oz. Queen 18 oz. King

B.B.Q. Ribs half rack or full rack

Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.

More Menu Items Available

N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470

www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm

DaILY SPeCIaLS StarterS MONDAY

“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You$15 Can Eat Spaghetti Large (Feeds 4 or $6.75 more)

StarterS

Tortilla Chips

with your choice of salsa or

“Yacht”-Cho Nachos**

nacho cheese $2.75 Small $12 (Feeds 2-4) or (Add sour (Feeds cream4for 50¢) or more) Large $15

Breaded Mushrooms Tortilla Chips with your Nuggets choice of salsa or Cheddar nacho cheese $2.75 Cheddar Poppers (Add sour cream for 50¢) Onion Rings** Breaded Mushrooms Breaded Cauliflower** Cheddar Nuggets Broccoli Cheddar Cheese PoppersBites** Mozzarella Sticks** Onion Rings** Cream Cheese Poppers** Breaded Cauliflower** Broccoli Cheese(Haystack)** Bites** Onion Tanglers Mozzarella Taco Bites**Sticks** Cream Cheese Poppers** Breaded Zucchini Rounds** Onion Tanglers (Haystack)** Mini Corn Dogs** Taco Bites** Munchers** Breaded Zucchini Rounds** $4.25 ea.Dogs** or 3 for $12 Mini Corn ($13 when adding Mozz Wraps) * Munchers* **$4.25 Dippin’ Ranch, ea.Sauces: or 3 for $12BBQ, ($13 when Mozz Wraps) Salsa, Souradding Cream, Cocktail

** Dippin’ Sauces: BBQ, Sauce or any SaladRanch, Dressing

Salsa, Sour Cream, Cocktail Chicken Nuggets, Strips, Sauce or any Salad Dressing Drummies or Boneless Wings Chicken Nuggets, Strips, $4.75 ea. or or Boneless 3 for $13.75 Drummies Wings for $13.75 $4.75 ea. or 3 NEW! Quesadillas Cheese, ChickenNEW! or Taco Quesadillas

6”Cheese, or 12” Chicken $4.25ortoTaco $7.75

6” or 12” $4.25 to $7.75 Variety of Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50

Boat House Little Mate Menu Available for kids 10 and under.

WEDNESDAY

$1.00 Burgers & Chicken Sandwiches

HomemaDe $1.75 PIZZaS! $6.00 THURSDAY

Taco Specials Starting at

FRIDAY

Fish Fry & Fish Specials Starting at

HAVE IT YOuR WAY! 9”, 12”, 14” or 16”

Homemade We have any topping

PIZZaS! you can think of!

HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!

Grilled Chicken Salad

WraPS & SaLaDS

WraPS & SaLaDS

.................................. Lg. $8.25 Sm. $5.75 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad ....................................

Lg. $8.25 Shrimp Salad..... Lg. $8.50Sm. Sm.$5.75 $6.00 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!

Grilled Wrap ................. $7.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00

platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $7.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces!

(Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa!

A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $7.00 cream and salsa!

A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $7.50 & Cheese Wrapwith .................

AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb

Homemade Soups and Chili starting at $2.00 Variety of Salads and Healthy Items

DOGS, CHICKeN & MISC.

Hot Dog Just a 1/4 lb. Dog!! .................$3.75 Polish Sausage Just the Link! ............ $4.25 Grilled Chicken.............................. $6.50

Loaded Dog ........................................... $5.25 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!

Chicken Louie ........................................ $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Bacon and your choice of either BBQ sauce or Ranch dressing!

Loaded Chicken ................................... $7.75 The Grilled chicken loaded with grilled onions, green peppers & topped with provolone cheese!

Boneless, skinless chicken Breast with lettuce, tomato and mayo!

Chicken Cordon Bleu......................... $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Ham and Ranch Dressing!

Steak Sandwich............................. $7.50

Grilled Steak served on a Kaiser Roll!(Need onion?)

Fish Sandwich................................. $6.75

Deep Fried Cod on a Kaiser Roll with American Cheese, Lettuce and Tarter Sauce!

Popcorn Shrimp............................. $6.75

25 to 30 pieces of Small Shrimp served with Cocktail Sauce.

Pork Chop Sandwich ......................... $6.75 Grilled Pork Chop served on a Kaiser Roll!

BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll!

All sandwiches served with chips and a pickle Cheese choices: American, Swiss, Cheddar, Provolone or Pepper Jack

Loaded Polish ....................................... $5.75 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!

Ham and Cheese ................................. $4.50 Grilled ham with your choice of either American or Swiss on your Choice of Bread or Kaiser Roll!!

Hot Ham Club ........................................ $5.25 Grilled Ham with Bacon, Lettuce, Tomato and your choice of cheese served on a Kaiser Roll!

Loaded Steak ........................................ $8.50 Loaded with grilled onions, green pepper sand mushrooms served on a Kaiser Roll Rueben ..................................................... $6.75 Sliced Corned Beef with Swiss Cheese & Sauerkraut served on Rye bread with 1000 Island Dressing!

Grilled Cheese ...................................... $3.50 American Cheese melted on your Choice of Bread or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢) The Porker ......................................$8.50

Grilled Pork Chop topped with Ham, Bacon and Your Choice of Cheese served on a Kaiser Roll!

Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50

BUrGerS

The Row Boat ........................................ $6.00

Just a Burger (Need raw or fried onions?)

The Kayak ............................................... $7.00 Our Bacon Cheese Burger! Your Choice of Cheese!

The Runabout ....................................... $6.75

Our Cheese Burger on Rye loaded with grilled onions. Your choice of cheese!

The Canoe ............................................... $7.25 Our Mushroom Swiss Burger! (Don’t like Swiss?

You choose the cheese! Also - Need Onions?)

The Skiff ................................................... $7.50 Our burger topped with Ham, Cheddar Cheese, Lettuce and Tomato! (Need Onions?)

The Tanker .............................................. $9.50 This one is a challenge! A Double Cheese Burger!!

The Sailboat .......................................... $6.25 Just a Cheese Burger! (Need onion?)

The Loaded Sailboat ........................ $7.57 Our Cheese Burger loaded with grilled onions, mushrooms, green peppers & topped with provolone!

The Pontoon ......................................... $7.50 Our Deluxe Burger loaded with lettuce, tomato, bacon, onion & your choice of cheese and mayo!

The Boat House Burger ................... $7.75 Our favorite Pizza Burger! An Italian Sausage Burger topped with marinara sauce, cheese and two of your favorite Pizza toppings!*Additional toppings available at 25¢ ea.

The Fire Boat ......................................... $7.00 Our NEW Special “Spicy” Cheese Burger topped with jalapenos and pepper jack cheese The Catamaran ...................................... $4.75 Our NEW 1/4 lb. Veggie Burger! Not an ounce of meat in it!

All burgers are 1/2 lb. and are served with chips and a pickle Customize any burger selection at 50¢ per topping!

(Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Bacon, Mayo, Onion, Lettuce and Tomato)

18 | Menu Guide

Fall & Winter 2016

H

ow to stay healthy when dining out

Dining out is wildly popular. The convenience of letting someone else do the cooking and the opportunity to try new types of cuisine is too great to resist for many people.

According to Zagat’s 2016 National Dining Trends Survey, people go out to eat (not counting breakfast) an average of 4.5 times per week. While it can be easy to count calories and adhere to other dietary restrictions when eating at home, that’s not always the case when dining out.

Fortunately, there are ways for people who love to go out to eat to have their gourmet cuisine and eat it, too.

➤ Request that items be cooked a certain way.

While diners might not be able to order off-menu dishes, they can try their luck at asking for dishes on the menu to be prepared a certain way. For example, if a menu is loaded with fried foods, try asking for dishes to be grilled instead of fried. Re-

searchers affiliated with the Harvard School of Public Health found that people who ate fried food at least once per week had a greater risk of both type 2 diabetes and heart disease than those who avoid fried foods, and that their risk increased with each additional fried meal they consumed. In addition, research-

ers also found that eating fried foods away from home posed the greatest risk, as the frying oil used may not be fresh. Reused oil is more easily absorbed by foods than fresh oil that has yet to degrade, and that increased absorption can contribute to high cholesterol, high blood pressure and weight gain. Many restaurants are amenable to diners who want to avoid fried foods, but diners must ask.

➤ Eat only half the meal.

Restaurant portions tend to be bigger than portions diners would make for themselves at home. In fact, the

Fall & Winter 2016

Menu Guide | 19

National Heart, Lung and Blood Institute notes that food portions at restaurants have doubled or tripled over the last 20 years. Diners who want to dine out but prevent overeating can ask that half of their entrées be boxed before the meal even makes it to the table. In addition, avoid appetizers and choose coffee or tea as dessert instead of high-calorie and sugar-laden baked or frozen desserts.

➤ Make sure salads are healthy. Some diners mistakenly believe that all salads are the same. However, salads loaded with bacon and cheese and smothered in creamy dressings can be just as detrimental to diners’ waistlines as large entrées cooked in an unhealthy way. When ordering salads, make sure the salad is loaded with healthy fare like raw vegetables and choose a low-calorie, low-fat dressing.

➤ Peruse menus before leaving home. Perusing menus online before leaving home allows diners to find restaurants that offer the kind of healthy fare they’re looking for. Arriving at a restaurant without knowing its menu increases the chances that diners will simply choose something from the menu, regardless of how healthy it may be.

Health-conscious diners can still enjoy nights out on the town without sacrificing their waistlines or putting their long-term health in jeopardy.

Columbus Country Club 301 Ingalsbe St - Columbus “Located in Firemans Park”

Friday Night Dining

serving 4:30pm - 8:30pm • Cod • Perch • Mahi Mahi • Tilapia • Walleye

• Shrimp • Prime Rib • Parmesan Chicken • Sandwiches

FREE

Soup & Salad Bar With the purchase of Friday Fish at regular price limit 4 Valid Fridays from 4 to 8:30pm with coupon.

Not valid with any other discount. coupon or promotion. Expires 11/18/16

920-623-5880

Banquet Facilities Your Moment…

Our Venue • WEDDING RECEPTIONS • SHOWERS • REHEARSAL DINNERS • CORPORATE EVENTS • BUSINESS MEETINGS • HOLIDAY PARTIES • REUNIONS & PARTIES

complete Banquet Facility with seating up to 150 guests.

Full service bar, on-site food preparation BOOKINGS AVAILABLE FOR THE REMAINDER OF 2016 & 2017

301 ingalsbe, columbus (Next to Fireman’s Park)

920.623.5880

www.columbuscountryclub.net

Look What’s Cookin’!

Start Your Day With Walker’s One Egg n’ Bacon • Two Eggs n’ Biscuits Egg Sandwich • Apple Sauce, Apple Butter & Biscuits Old Timer Breakfast • Sunrise Special Variety of Omelets & Skillets BREAKFAST IS SERVED ALL DAY

FRIDAY FISH FRY

wONDERFuL SELECTIONS OF BAKERY Y ITEMS & HOMEMADE PIES

4.00 OFF

GREAT FOOD REASONABLE PRICES GLuTEN FREE BREAD NOw AvAILABLE

$ Old Fashioned Malts, Burgers, & Fries Mushroom and Swiss • Frill Burger Hawaiian Burger • Southwestern Burger

Any purchase of $25 or more from 11am - 8pm

Not valid with other offers, specials, gift certificates or coupons.

Bursting Baskets Shrimp Basket • Chicken Strip Basket Drummie Basket • Fish & Chips Basket

Health Friendly Yogurt and Granola Parfait Lite Smothered Chicken Breast • Oatmeal and Muffin

Appetizers Nachos Extravaganza • Chicken Quesadilla Cheese Curds • Onion Rings • Chicken Fingers

920-885-9041 www.WalkersFamilyRestaurant.com

Dinners Smothered Hamburger Steak • Country Fried Steak Sirloin Steak • T-Bone Steak • Ribeye Steak • Steak & Shrimp Spaghetti & Meatballs • Liver & Onions • Walleye Fisherman’s Catch • Fantail Shrimp Coconut Shrimp • Fettucine Alfredo

813 Park Ave., Beaver Dam

HOURS: 7 DAYS A WEEK 6am-10pm | Carryouts Welcome

Kevin & Ginny Welcome You!

ree GlutIteenm-Fs

N10604 Chief Kuno Trail, Fox Lake Reservations are recommended. Call 920-928-2576 for reservations.

le

b Availa

Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 4:30 - 9pm Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday

Appetizers

FromtheButcher

Sesame Chicken Satay - $7.95 Spinach Artichoke Dip

Steak & Shrimp

w/ bread $8.95

The Ring - $7.95 Mozzarella Sticks - $5.95 Shrimp Cocktail - $15.95 Crab Cakes - $9.95

10 oz. Ribeye w/7 shrimp $26.95 6 oz. Filet w/7 shrimp $24.95

Steak 10 oz. Ribeye $19.95 12 oz. Ribeye $21.95 16 oz. Ribeye $24.95 6 oz. Filet $17.95 10 oz. Filet $22.95

Seafood Shrimp

Five Jumbo Shrimp $23.95

Scallops

Five Scallops $27.95

Grilled Haddock - $16.95 Ahi Tuna - $17.95 Sockeye Salmon - $17.95 Walleye 10 oz. Fillet $18.95

Lake Perch

Tenderloin Medallions smothered w/ caramelized onions

King Crab Legs

Spinach Salad - $9.95

$20.95

One Pound - Market Price

New York Strip

Classic Steakhouse Wedge

10 oz. $14.95 14 oz. $17.95 16 oz. $19.95

Cold Water Lobster Tail

Soups & Salads with Chicken $12.95

- $7.95 w/ meal $3.45

Asian Chicken Salad

Spicy! $14.95 House Salad - $4.95 Caesar Salad - $8.99 with Chicken $11.95 with Shrimp $15.95 with Grilled Salmon $15.95

Baked French Onion Soup - $6.95

BBQ Baby Back Ribs Half Rack $17.95 Full Rack $23.95

Roasted Duck $20.95

Rack of Lamb $22.95

Sandwiches The Shores Burger 10 oz. $9.45

Ribeye Steak Sandwich - $13.95 Chicken Breast - $7.95

Fried Chicken Half Bird $11.95

Veal Marsala $14.95

8 oz. Pork Chop 1- $13.95 | 2- $17.95

Prime Rib Served Every Saturday Night

8 oz. $17.95

8 oz. Tail - Market Price

Friday Night Fish Fry

AUCE Beer Battered Cod, Cole Slaw, Rye Bread & Choice of Potato $13.50

Pasta

Fettuccine Alfredo - $11.99 with Chicken $14.95 with Shrimp $16.95

Steak & Gorgonzola Fettuccine - $18.95 Veal or Chicken Parmesan$14.95

Grilled Chicken Pesto $16.95 w/ shrimp $18.95

S

22 | Menu Guide

Fall & Winter 2016

imple rules for wine and food pairings is served in a rich sauce may be better matched with a heartier chardonnay.

depending on the region in which the grapes were grown. It is commonly described as crisp and fresh in flavor and is often recommended with sushi.

To novice wine drinkers, the vast array of wines and flavors can make selecting a bottle or two to accompany a meal a bit more challenging. But one need not be a master sommelier to find the right pairing. The following tips can help anyone select wines to go with their dinner.  Opt for sauvignon blanc when you do not want the flavor of the wine to be overwhelmed by the food. Sauvignon blanc works with early courses that pack a flavorful punch. Sauvignon blanc can be grassy or tropical in flavoring,

 Match delicate seafood dishes with a light wine. Pinot grigio or chablis are delicately flavored and will pair well with seafood. Fish that

 Hearty meats, such as steaks and chops, pair well with rich reds. Cabernet sauvignon and bordeaux are great when paired with meat. Malbec and shiraz can hold their own if meats are spiced and extremely flavorful.

BETTEr BrEAD. BETTEr

nEwLy rEmoDELED!

SUBS. ®

7½” SubS

Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT

pArTy BoxES AVAILABLE!

Other SizeS

GOurmet Garden SaladS with yOur chOice Of:

5” Mini (Select Subs) 15” Whole

Ham

Party Subs

Turkey Breast Club Italian Tuna or Chicken

2 Foot Sections (serves 6-10)

Party Platter 20 Pieces 25 Pieces 30 Pieces Sides

SideS

Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds

Fax Ahead for Pickup or Delivery

FAX: (920) 885-3399 or order online at cousinssubs.com

new SUBS off

 Rustic wines will work best with rustic dishes. Try to find a wine from the same region from which the meal originated. Pinot noir is a light-bodied red wine that has full flavor and can work with many pasta dishes as well as earthy ingredients, such as mushrooms.

Though some people follow a strict personal code regarding wine pairings, your personal tastes should dictate what you ultimately drink. Experimentation can yield an unexpected flavor combination that complements the nuances of both the food and the wine.

BUY 2

7 1/2” SUBS, Get 3rd SUB

Free Beaver dam Store Only (Free Sub of equal or lesser value.

Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 11-17-16

hoT

the

grILL drive thru windOw available

Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

39 WS. Main St. Mayville, WI 53050 920-387-9903 donramonmayvillewi.com Sunday - Wednesday 11am - 9pm* ~ Thursday - Saturday 11am - 10pm* *winter hours subjected to change.

°°°°°°°°°°°

Nachos °°°°°°°°°°°° Nachos Fajita

~Locally Owned~ °°°°°°°°°°

Burritos °°°°°°°°°°°

Nachos topped with your favorite steak, chicken, or mixed with zucchini, mushrooms, bell peppers, onions, and tomatoes. Try it with Shrimp.

Nachos Machos

Burrito California

A huge burrito stuffed with steak or grilled chicken, rice, beans, lettuce, cheese, guacamole and sour cream, topped with cheese sauce and red sauce.

Carne Azada Burrito

Tender – grilled steak burrito stuffed with guacamole and pico de gallo, topped with red sauce served with rice and beans on the side.

Burrito Juanito

Lunch°°°°°°°°°°

Served between 11:00am and 2:30pm Monday —Saturday ONLY

Fajita Lunch

Choice of steak or chicken with grilled vegetables, rice, beans, and two flour tortillas.

Huevos a la Mexicana

Mexican-style eggs cooked on the grill and mixed with pico de gallo, served with rice, beans and tortillas.

Huevos con Chorizo

Scrambled eggs with Mexican sausage, served with rice, beans and tortillas.

°°°°°°°°°Enchiladas °°°°°°°°° Enchiladas Poblanas

Three chicken enchiladas topped with mole sauce, ajonjoli seeds, served with rice, lettuce, sour cream and tomatoes.

Huge burrito stuffed with grilled chicken, zucchini, mushrooms, and French fries, topped with a special creamy sauce.

Burrito Cancun

One burrito filled with delicious marinated grilled shrimp and chicken with onions and tomatoes and smothered with melted cheese, served with rice, lettuce, tomatoes, cheese and sour cream.

Steak°°°°°°°°°°

°°°°°°°°°°°

Carne Azada a la Mexicana

Tender steak grilled with onions. Served with rice, beans, pico de gallo and choice of corn or flour tortillas.

Bisteck a la Tampiqueña

Tender cuts of rib-eye served with a cheese and onion enchilada, beans, guacamole salad and tortillas.

Carne y Camaron

Grilled Ribeye topped with sauteed shrimp, onion, tomatoes, cilantro, and cheese, served with rice, beans, and sour cream, choice of corn or flour tortillas.

Enchiladas Supreme

Two enchiladas stuffed with carnitas, covered with green sauce and topped with nopales (cactus), served with a side of rice and beans.

Enchiladas Suizas

Three enchiladas filled with chicken, spinach, and cheese, covered in salsa verde, topped with Swiss cheese, served with sour cream salad.

Quesadilla Fajita

Two grilled flour tortillas with cheese and choice of steak, or chicken inside & grilled vegetables, served with lettuce, sour cream, guacamole & pico de gallo.

Don Ramon °°°°°°°°Specialties °°°°°°°°

Deliciously grilled, marinated shrimp cooked with Mexican style garlic sauce, Served with rice, lettuce, pico de gallo, sour cream and shredded cheese.

Arroz con Mariscos

Grilled shrimp and scallops served over a bed of Mexican rice, covered with melted cheese and ranchero sauce. Served with guacamole salad and sour cream.

El Jarocho

Grilled marinated shrimp, chicken and scallops cooked in a special sauce with onions, tomatoes, red and green peppers, topped with a pineapple slice, served with rice and a sour cream salad.

Fish Tacos

Two soft flour shell tacos filled with grilled mahi mahi fish, topped with pico de gallo, lettuce, served with rice and beans.

°°°°°°°°°

Chicken°°°°°°°°°

Classic Chimichanga

Two chimichangas with shredded beef, covered with cheese sauce, served with rice, beans, lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Try it with Shrimp.

Alambre

Tender slices of rib-eye steak and bacon or grilled chicken and bacon grilled with onions, bell peppers, served over flour tortillas, covered with Oaxaca cheese, and served with rice, beans, guacamole, sour cream, and pico de gallo.

La Hamburguesa

All American cheese burger with mayo, lettuce, tomato, onion, and served with French fries.

Jalisco Especial Tacos el Paisa

Four grilled steak or chicken soft tacos, served on a hot skillet with lime, beans pico de gallo and salsa verde.

El Mexicano

Grilled chicken breast topped with chorizo, jalapeños, covered with melted cheese, served with rice, beans, and choice of corn or flour tortillas.

Try it with Shrimp.

Fajitas°°°°°°°°°

°°°°°°°°°

La favorita

Don Ramón Molcajete

Pork, Steak, Chicken, Shrimp, and Chorizo grilled with mushrooms, squash, and nopal (cactus) marinated in green sauce and covered with Chihuhua Cheese. Served in a traditional “molcajete”stone grinding bowl, accompanied with rice, beans, guacamole salad and tortillas.

Taquitos Mexicanos

All fajitas are cooked with grilled onions, bell peppers, tomatoes, mushrooms, zucchini, and served with guacamole, pico de gallo, sour cream, rice and beans, choice of corn or flour tortillas.

Four fried taquitos…two beef, two chicken, served with rice, lettuce, guacamole & sour cream.

Beef, Chicken, or Mixed Fajitas

Chilaquiles Mexicanos

Don Ramon Fajitas

Corn tortilla chips sautéed with your choice of red or green sauce, topped with cheese, shredded chicken or shredded beef, served with rice and guacamole salad.

Ranchero Cheese Steak

Pork°°°°°°°°° Chile Verde

Tender grilled pork cooked with onions, simmered in green salsa, served with rice, beans, and choice of corn or flour tortillas.

Tender grilled steak and grilled chicken breast, served with rice, beans, guacamole salad, pico de gallo, and tortillas.

Margarita Lime Chicken

Chicken breast marinated in our house margarita mix, covered with yellow and white cheese, tomatoes, and a lime wedge, served with rice, beans, and tortillas.

One chicken burrito, one chicken enchilada, topped with lettuce, sour cream & tomatoes.

°°°°°°°°°

Enchiladas Potosi Tres Amigos

Quesadilla Del Mar

A 12” quesadilla fillled with shrimp & scallops cooked with bell peppers, onions, & tomatoes, served with guacamole, sour cream, & pico de gallo.

A grilled steak quesadilla filled with lettuce and pico de gallo, and covered in cheese sauce, served with rice and beans.

Supreme combination consisting of one chicken, one cheese, one beans, and one beef enchilada, topped with grated cheese, lettuce, tomatoes & sour cream.

Three enchiladas stuffed with steak or grilled chicken, one covered with red sauce, one green sauce, and one white sauce, served with lettuce, cheese, tomatoes, and sour cream.

Quesadilla Rellena

A flour tortilla grilled and stuffed with cheese, shredded beef and beans, served with a side of lettuce, pico de gallo, guacamole, and sour cream.

Camarones al Mojo de Ajo

Steak, chicken, and shrimp grilled with onions, green and red bell peppers, mushrooms and tomatoes over a bed of rice covered with our delicious cheese sauce, served with guacamole, pico de gallo and sour cream.

With beef and beans topped with lettuce, tomatoes, sour cream, and guacamole.

°°°°°°°°°°°

Quesadilla Tipicas

One beef quesadilla, one chicken quesadilla, served with lettuce, guacamole, pico de gallo, and sour cream. Try it with Shrimp.

Seafood°°°°°°°°°

°°°°°°°°°

El Texano

Nachos Supreme

Nachos topped with tender strips of grilled rib-eye, bacon, bell pepper, onions,beans, and covered with Oaxaca cheese, served with guacamole.

Quesadillas°°°°°°°

°°°°°°

Pork Tacos

Three pork tacos served with rice, beans, guacamole and pico de gallo.

Platillo al Pastor

Chopped pork marinated in a special pineapple sauce cooked with onions, covered with melted cheese, garnished with pineapple slices, a cherry and cilantro, served with rice, beans and tortillas on the side.

Priced for One or Two

Steak, Chicken, Shrimp, Chorizo (Mexican sausage) and Pork

Fajitas del Mar

Fresh grilled shrimp, scallops, and Mahi Mahi fish

Shrimp Fajitas Texas Fajitas

Tender-sliced beef, chicken, and grilled shrimp

Vegetarian Fajitas

A light combination of fresh mushrooms, zucchini, bell peppers, onions and tomatoes. Served with rice, beans, choice of flour or corn tortillas.

Catering

°°°°°°°° °°°°°°° Taco Bar • Enchilada Bar Fajita Bar • Quesadilla Bar Each bar is good for 15-20 people

24 | Menu Guide

T

Dining out is incredibly popular.

According to the National Restaurant Association, restaurant industry sales in 2016 were expected to exceed $782 billion in the United States alone. But dining out is not exclusive to the United States. Restaurants Canada reports that the Canadian restaurant industry accounts for nearly 4 percent of the country’s economic activity while directly employing just under 7 percent of the country’s entire workforce.

Fall & Winter 2016

ips for a successful

family night out Dining out would seemingly appeal to diners from all walks of life, but parents of young children may find it difficult to enjoy dining out with tots in tow. The following tips can help parents of young children make the most of their nights out as a family.

■ Do your homework.

Parents should take some time before choosing a restaurant to examine the menus and policies of any establishments they are considering.

Many restaurants make their menus

available online, so parents can compare menus of various establishments to determine which have the most kid-friendly fare. Some restaurants have children’s menus, while others do not. Examine menus ahead of time so you don’t arrive at the restaurant only to sit down and discover it does not have anything your children are likely to eat. In addition, determine if restaurants have any specific rules regarding children.

Some might not allow youngsters after a certain hour,

while others might go above and beyond to accommodate families.

■ Dine during off-peak hours. Parents concerned about how their children will behave in a restaurant setting can get kids used to the dining out experience by dining during off-peak hours, such as late afternoon or very early in the evening. Restaurants are less crowded during these times, and that can lessen concerns parents might have about upsetting other customers.

Fall & Winter 2016

Menu Guide | 25

■ Bring something to keep kids occupied.

Parents may want to bring something along to keep kids distracted in case the restaurant is busy or meals take longer to prepare than expected. While tablets with video games or movies might keep kids occupied on road trips, it’s best to avoid bringing something noisy into a restaurant setting. Coloring books, word search puzzles or traditional books won’t distract or upset fellow diners and can help keep kids occupied until dinner is served.

■ Ask to be seated at a kid-friendly table.

When being seated, ask the hostess to seat your party in an area where kids won’t be distracted or grow antsy. A corner booth can make for a cozy family meal, and kids won’t be distracted by fellow diners or even other youngsters in the restaurant.

■ Explain restaurant etiquette to youngsters before going out. If the family dinner table at home is short on etiquette but long on fun, explain to youngsters that the same rule does not apply at the restaurant. Parents can explain that it’s still okay to have fun when dining out, but that the volume needs to be turned down and everyone must remain in their seats unless they need to use the restroom.

Parents can calm their nerves about dining out with youngsters by employing a few strategies that can make family nights out on the town enjoyable for all involved.

ette u q i t E g n i r e Wine Ordcondiment for food, so it’s best ordered after

really a ”Dinner wine is e. s have been mad at the table) can the menu choice qualified person t os m e th y bl number of ra fe re ith the greatest w The orderer (p st be es go at wine th either choose a er. advice of the serv s, e th k as or dishes dered by the glas bottle is wine or ed ar sh a ls. to ea e m iv eir An easy alternat the wine with th s diners to match e table, he show th to e ttl bo which allows the ed en op e un Th e th d. brings with a no When the server nfirm the choice co u, to in yo e is in is w th If nt of it to the orderer. urs a small amou s the bottle and po e “That’s fine” rk pl co sim un a ; en th sip a er serv before taking iff sn u s off. (Briefly yo ste ch ta hi er smells nor your glass, w ith ne e in w e th that its aromas.) If will let him know the glass before sniffing releases rk e in wine, sniff the co swirling the win ted, or “corked,” in e ta th a on of l ly el ct re sm e di put the cork , you recognize th ise w er th O u. s it to yo if the waiter hand the table. on or e at r last. (A diner service pl the host or ordere y place her g in rv se e, in w e th entaril The server pours ould either mom to drink wine sh re y say, “No thank pl ca t n’ sim es or do es ho m w co rn tu r he n l to use.) From glass whe fingers over the is never the signa n w do e e sid up s glas ests’ glasses if th you”; turning the rer to refill the gu de or e th to up s that point on, it’ turn to pour. re t n’ es do ree­quarters full; r te ai w ditionally filled th tra e ar s se as gl e d halfway.

White-win are larger, are fille ch hi w s, se as gl e red-win

WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI

Repair • 920-398-3722 ~ Restaurant • 920-398-3484

Breakfast Specials • • • • • Monday Eggs & Toast .................... $1.25 tuesday Egg, Potato & Toast ......... $2.89 wednesday Pancake (Plate Size) ............ $1.25 Try Our thursday Biscuits & Egg, Toast & Meat............ $3.69 !

Gravy

Pota Pancakto e All you s can ea t

$4.99

Lunch Specials • • • • • • • Monday One Pound Burger (You Build) tuesday FREE Coffee Meatloaf on Tuesda wednesday ys!

Prime Rib Basket Mondaythursday Friday 3-Pc Broasted Chicken Desserts of ! y friday the Da Fish Fry Starts at 11:00am saturday 3 Pc Broasted Chicken • Shrimp Basket sunday Cooks Choice HOMEMADE

PIZZA

ONE STOP C-STORE

Gas • Lottery Fishing License Pop • Beer • Wine

TUESDAY & WEDNESDAY SPECIAL

KIDS NIGHT 4pm-8:30pm

Kids 10 and Under Eat FREE WEDNESDAY & THURSDAY SENIORS DAY Lunch

7

$

FRIDAY NIGHT Seafood Buffet 4-9:30pm

Dinner 4-8:30pm

11am-4pm

Includes fountain drink, coffee or tea

12

$

9

$

99

99

Featuring: Jumbo Shrimp Coconut Shrimp • Smelt • Baked Catfish Potato Pancakes • Fried Cod/Haddock

99

Saturday Breakfast 8am-11am $7 99

Sunday Breakfast 8am-11am $7 99

Sunday Brunch 11am-2pm $10 49 Saturday Breakfast Includes Free Fountain Beverage

1520 N. Spring Street, Beaver Dam • 920-885-2755 Mon.-Thurs. 11am-8:30pm • Fri. 11am-9:30pm • Sat. 8am-9:30pm • Sun. 8am-8:30pm

COMING SOON IN YOUR...

Shop Waupun For The Holidays Look fo for this his Sp Special cial Full Color Section in the Wednesday Novembe Wednesday, November 16 Daily Citizen and Tri County and November 21 Monday Marketeer

Gift Local Guide Shop Local. Gift Local.

Look for this Special Full Color Section in the Saturday, November 19 Daily Citizen and November 21 Monday Marketeer (Select Areas)

APPETIZERS

Beer Battered Onion Rings - 5.99 Chicken Tenders - 6.99 Mini Corn Dogs - 3.99 Battered Cheese Curds - 5.99 Pretzel Bites - 2.99 Super Nachos - 12.99

1/2 Super Nachos - 7.49 Meatless version available Nachos & Cheese - 2.99 French Fries - Regular - 2.49 Family Size - 4.79 Seasoned Waffle Fries - 2.99 Add Cheese Sauce for .50 Wonton Mozzarella Sticks - 6.99 Deep Fried Sausage Bites - 2.29 Potato Munchers - 4.49

Monday-Friday 11am-2pm $2.00 Deluxe 1/4lb Burgers

WINGS Our wings come naked or tossed in one of your favorite flavors.

Traditional Wings - 6 Wings - 5.99 or 12 wings - 9.99 Boneless Wings - ½ lb - 5.99

Dipping Favorites - BBQ, Hot Sauce, Ranch, 1,000 Island, Honey Mustard, Salsa and Sour Cream. Extra sauces 50¢.

PIZZA 12” Cheese Pizza - 7.99

Additional Toppings - $1.25 each

SANDWICHES, BURERS & WRAPS

Includes French Fries.

Substitute a side salad or side order of onion rings for $2.00 more.

Chicken Sandwich- Choose grilled, crispy or buffalo chicken served with lettuce, tomato, onion and mayo on a toasted roll - 7.99 Hot Ham & Cheese - Thinly sliced honey ham piled high on a Texas

toast. Your choice of beer cheese, nacho cheese or American cheese - 5.99

Fish Sandwich - Enjoy our traditional fish sandwich served up on a toasted bun with tartar sauce - 5.99 Add cheese for $.50 BLT - Our traditional BLT served on Texas toast with bacon, fresh lettuce, tomato and mayo - 5.99

All-American Pretzel Dog – Our 1/4lb. 100% pure beef dog is

grilled to perfection and served in a soft grilled pretzel roll. Onions served on request - 4.99

Chicken & Pig - Crispy chicken breast covered with Swiss cheese, bacon, oll - 8.99 lettuce, tomato and mayo. Served on a toasted roll

Hamburger* - We grill our burger to capture all those wonderful flavors 1/3lb. Burger - 5.99

Cheeseburger* -

Add American, Cheddar, Swiss or Pepperjack cheese to our great grilled burger for that extra touch - 6.49

Mushroom Swiss Burger* - Grilled 1/3lb. hamburger

16” Cheese Pizza - 11.99

topped with mushrooms and Swiss cheese - 6.99

Additional Toppings - $1.75 each

Montana Burger* - 1/3lb burger topped with ham, fried egg, lettuce,

Top our homemade pizza with your favorite toppings: Sausage, Pepperoni, Ham, Bacon, Onions, Mushrooms, Green Olives, Black Olives, Jalapeños,Tomatoes or Extra Cheese.

Pizza Fries -

12” Pizza Fries - 7.99 or 16” Pizza Fries - 11.99

Mega Meat – Hearty portions of Italian Sausage, Pepperoni, Ham and Bacon - 12” - 12.99 or 16” - 17.99

Deluxe - Seasoned sauce, Italian sausage, pepperoni, onions,

mushrooms, peppers and mozzarella cheese - 12” - 12.99 or 16” - 17.99

Chicken Bacon Ranch - Grilled chicken, bacon, tomatoes, ranch sauce and mozzarella cheese - 12” - 12.99 or 16” - 17.99

SALADS

Taco Salad - Spicy Beef or Chicken tops a bed of crisp lettuce with diced tomatoes, onions, black olives and Cheddar Jack cheese. Served in a tortilla bowl - 7.99

tomato, onion and cheese served on a toasted roll - 8.49

BRONCO Burger* – We take our burger and top it with bacon, onion rings, pepper jack cheese, lettuce, tomato, BBQ sauce and served on a toasted roll – 7.99

Patty Melt* - We grill a 1/3lb. burger, top it with fried onions, American cheese and served on grilled marble rye - 6.99

Chicken Wrap - Choose grilled, crispy or buffalo chicken with ranch

dressing, lettuce, tomato and Cheddar Jack cheese in a flour tortilla - 7.49

Chicken Bacon Ranch Wrap – Choose from grilled, crispy or

buffalo chicken. Stuffed with lettuce, tomato, bacon and ranch dressing in a flour tortilla - 7.99

FRIDAY FISH FRY

We serve up our battered fish with French fries, coleslaw and a dinner roll.

Available 11am – 9pm

2 Piece - 6.99

3 Piece - 8.49

4 Piece - 9.99

Grilled, Crispy or Buffalo Chicken Salad - Your choice of chicken served over crisp lettuce, bacon bits, tomatoes, onions, croutons and Cheddar Jack cheese. Served with a dinner roll- 7.99

Side Salad - 2.99

Also Available For Carryout!

1660 N. Spring Street Beaver Dam, WI 53916 (920) 887-8000

www.bowlinbeaverdam.com

G

Menu Guide | 29

Fall & Winter 2016

uide to restaurant tipping

Tableside service is one of the benefits to dining out. Dining out can be a welcome change from preparing meals at home, and diners love that, once the meal is finished, someone else is there to clean everything up.

Leaving gratuities for exemplary restaurant service may not be mandatory. However, in many areas of the world, proper dining etiquette suggests diners should tip their servers when paying for the meal.

Many restaurant employees count on tips to supplement their salaries, and servers may even be paid below-average wages because tips are factored into their earnings.

Diners routinely struggle when leaving a gratuity. Tipping, because of the money involved, also can cause heated debates. Various experts have weighed in to help customers determine the right way to proceed with tipping. This tipping guide helps clarify when and how to tip.

Etiquette experts at the Emily Post Institute concur that 15 to 20 per-

cent is the standard rule of thumb when tipping at a sit-down dining establishment. If the restaurant is buffet-style, a 10 percent tip may be adequate. Many people leave a 20 percent tip when dining out. That has become the norm for good service. Poor service may not be worthy of such a substantial tip.

When alcoholic beverages are part of the meal, some diners prefer to tip separately. That’s because restaurants may implement a heavy markup on wine or cocktail prices. Tipping based on the bill pre-tax can be expensive. The safe recommendation is 10 to 15 percent. Those who sit at the bar before retiring to a table should offer 15 to 20 percent of the tab to the bartender; or, $1 for beer or wine, $2 for mixed drinks. iTipping.com suggests paying your bar tab before leaving for your table.

Although it can be tempting to refrain from tipping when service is poor, this isn’t always the wisest idea. That’s because some restaurants

employ a shift system in which all of given shift’s gratuities enter a pool and are divided by a point system.

Otherwise, each individual server is responsible for tipping his or her support staff, which includes a busser, a runner, a back waiter, and/ or a bartender. Rather than punish the whole lot, reduce the tip and then discuss your misgivings with the restaurant manager.

Diners should know that gratuities are typically included in the bill for

larger parties. Restaurants generally add an 18 percent gratuity to the bill. Restaurants put this in place to safeguard their staff. This gratuity should be mentioned on the bill or on the menu. If the service was excellent, diners may want to tip on top of the included gratuity.

Diners who have gone over budget should not compensate by reducing the tip. Diners who cannot afford to tip should not dine out.

Complete this

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a CHANCE TO WIN $

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Z Y S E S A D Q C Y S C B C A S I N O S U P P E R C L U B E D P H R S W D B M J S J N C I D I J U L I E S J A V A H O U S E X K M U T I V I U H E Q Q G D K G G N S B U S S N I S U O C P X S O R A N H D Q T L F H W J R Z U F B Y N I X D H D L G C Y B L S Z O T Z C E E O H C H X T K N W A L K E R S F A M I L Y R E S T A U R A N T C A V S R T H A R O L D A N D L O R I S C L U B S I X T Y Y Z K F

WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions!

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All entry forms that have the most business names found, will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants.

C G R X F C C O W B M L S N H O J Y M M I J Q V J G C Y A R B O N M Q V C T T H E B O A T H O U S E F F I J K K E G U O T U R Y M J

I P W L L M Y C O B C P R

I T W Q V J N A Y I A R P Y B D M Q B A

Q V V I T Y P W Y D W E W Z V A W A U P U N P I Z Z A R A N C H M T H A Y E S R E S O R T O V X S G Y X O A K R T H T I B X A S W O O D H Y J Q X P T J S E N A L R E W O T Q V R J Q U Z I K B V I N

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I C F R S J S M N P D D S R X H Q E S U O H K A E T S I R P A C R

NAME:_________________________________________________ PHONE:_______________________

PARK AVENUE SPORTS CAFE

EDITHS

THE BOAT HOUSE

BENVENUTOS

THE SHORES

THE CHAR HAUS

JIMMY JOHNS

DON RAMON

COUSINS SUBS

WALKERS FAMILY RESTAURANT

SCHAUMBURG SUPPER CLUB

PONDEROSA

WAYSIDE AMOCO

TOWER LANES

CAPRI STEAK HOUSE

FEILS SUPPER CLUB

CASINO SUPPER CLUB

COLUMBUS COUNTRY CLUB

HAROLD AND LORIS CLUB SIXTY

JULIES JAVA HOUSE

WAUPUN PIZZA RANCH

HAYES RESORT

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dAy nIGh

TS

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Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar.

Then mosey on over to the dessert pizzas including our famous Cactus Bread®.And fer the little ones, we’ve got chicken fingers and puddin’!

TU

It’s a spread fit for a cowboy!

dAy n I G h Buffet Hours:Monday-Friday 11:00am-1:30 pm;4:30pm-8:00pm 4:30pm-8:00pm • Saturday - 11:00am-8:00pm • Sunda Sunday 11:00am-7:00pm

Wraangle into our Party Room!

Sea Seating for hungry herds from 15-115!

Great Grea for meetings, reunions, sports banquets, & birthday parties!

OPen SUndAyS!

Giddy Up over to ourArcade!

HUGE arcade with over 40 games to entertain tain any cowpok wpoke!

Pizza Ranch ofWaupun 900West Main Street

324-9000

www.thepizzaranch.com Store Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-7pm Dine in, Pick up or Delivery

ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet.

Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!

Established in Charleston, IL in 1983 to add to students GPA and general dating ability.

$4.89

$5.89

8" SUB SANDWICHES

$3.89 SLIMS™

All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!

#1 PEPE®

Any Sub minus the veggies and sauce

Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)

#3 TOTALLY TUNA®

slim slim slim slim slim slim

#4 TURKEY TOM®

Low Carb Lettuce Wrap ®

#2 BIG JOHN®

Medium rare choice roast beef, mayo, lettuce & tomato.

Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato.

(My tuna rocks! Sprouts* optional) Fresh sliced turkey breast, lettuce, tomato & mayo.

The original (Sprouts* optional)

#5

VITO®

1 2 3 4 5 6

Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone

JJ UNWICH

Same ingredients and price of the sub or club without the bread.

The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)

#6 THE VEGGIE

Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo!

(My B.L.T. rocks)

or th ig e JJ ina ’S l

J.J.B.L.T.®

★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.39/$1.59 ★ Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.49 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.09 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75

ORDER ONLINE @ JIMMYJOHNS.COM

freebies (subs & clubs only) Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.

GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!

#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!

#8 BILLY CLUB®

Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.

#9 ITALIAN NIGHT CLUB®

Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette.

(Order it with hot peppers)

#10 HUNTER’S CLUB®

A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.

#11 COUNTRY CLUB®

Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo!

(A very traditional, yet always exceptional classic!)

IM MYS ★ ★ M(BOXEINS OFI HAJLF SANDWICHEESS) ★ U N CH ★ BOX LPLATTERS ★ NOTICE, ★ PARTY UR O WHAT ER 24 HO WE PREFU CALL , WE’LLHADPPEN! YO IF E K BUT AN TO MA IT WE C DELIVERY ORDERS may include a delivery charge.

$7.89

THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.

Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!

#12 BEACH CLUB®

#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)

#14 BOOTLEGGER CLUB®

Roast beef, turkey breast, lettuce, tomato & mayo.

An American classic!

#15 CLUB TUNA®

The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)

#16 CLUB LULU®

Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)

#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)

WE DELIVER! 7 DAYS A WEEK BEAVER DAM

803 PARK AVE.

920.887.7822

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.