Fall & Winter
2018
MENU GUIDE Menus & Coupons from
Local Restaurants
Chance to win a $50 Gift Certificate by completing the
Word Search on page 5! See details inside.
A Publication of Capital Newspapers
club60supperclub.com
Steak • Seafood • Bar Combination Plates
Pasta & Rice Entrées
Served with soup and salad bar • No potato served with rice or pasta
Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1
Oriental Stir-fry ................................................................ $15
Make your own dinner Pick any 2 items $18
plain $12 with shrimp $20 Scampi .............................................................................. $20
1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast
Chicken Oscar................................................................... $15
Chicken or beef sautéed with a variety of oriental vegetables served over rice
Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce
Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast
Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes
Fettuccine Alfredo ............................................................ $12 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast
with blackened salmon $20 with chicken
Beef & Pork Entrées
Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1
Filet Mignon................................................................... $18 8-oz. grilled tenderloin filet
Pepper Steak ................................................................... $20 8-oz. filet smothered in sautéed onions, peppers, and mushrooms
$15 with shrimp $20
Chicken & Seafood Entrées
Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1
Broasted Chicken................................... Quarter $10 or Half $13 Broasted until perfectly crisp. All white meat with half-order add $2
Chicken Tenders ............................................................... $12 Six lightly-seasoned chicken tenders, deep-fried until crispy
Chicken Cordon Bleu Dinner ........................................... $14 A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce
Ribeye............................................................................. $22 12-oz. flavorful portion
Jumbo Shrimp .................................................................. $18
Prime Rib ............. Petite (8-10oz) Queen (12-14oz) King (16-18oz)
Scallops............................................................................. $19
Slow cooked and seasoned to perfection **Available Friday and Saturday only
Top Sirloin ...................................................................... $15
6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style.
Atlantic Cod ..................................................................... $13 Broiled cod filet or 3 piece deep-fried
10-oz. hearty grilled steak
Chop Steak ..................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms
Baby Beef Liver .............................................................. $12 10-oz. Baby beef liver, grilled in seasoned flour with sautéed onions
Add Bacon $3
Bacon-wrapped Pork Loin.............................................. $14 A marinated pork loin filet wrapped in bacon and grilled
Pork Chops..................................................................... $14 Two juicy grilled pork chops
BBQ Pork Ribs ............................. Half rack $15 Full rack $20
2 piece deep fried cod $12
Walleye ............................................................................. $17 Canadian Walleye filet, broiled, deep-fried or pan fried
Stuffed Shrimp.................................................................. $18 5 Large shrimp, breaded and stuffed with crab meat and cheese
Salmon.............................................................................. $17 Grilled Salmon seasoned to perfection-served with dill sauce
Salmon.............................................................................. $19 Maple & Bacon Glazed Salmon
Seafood Platter ................................................................. $22 Shrimp, scallops, and cod, broiled or deep-fried
Tender pork ribs with a sweet & tangy BBQ sauce
Lobster Chunks ................................................................ $25
Ham Steak...................................................................... $13
AHI Tuna ......................................................................... $17
A hearty 1 lb. portion of grilled ham
Tasty lobster, chunks deep-fried and served with hot drawn butter A 8-oz red tuna fillet, seared to your liking
Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib * Prices Subject to Change
SUPPER CLUB East Shoree of Beautiful Lake Emily,, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West W of Waupun (Left Off Of Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)
For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348
Welcome to
Schaumburg...
It is our desire to make you feel welcome and comfortable at all times. We serve only choice steaks, the leanest poultry, the freshest seafood and offer only the finest cocktails. We feel confident your visit with us will be a pleasant and enjoyable evening of relaxation and excellent food. Thank you for dining with us and please return soon. Your hosts, David and Candy Palmiteer
POULTRY & PORK One-half Roast Duck with orange glaze Chicken Cordon Bleu
STEAKS Rib Eye
(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)
Chicken Monterey
(broiled chicken breast topped with mushrooms and Swiss cheese)
One-half Broasted Chicken Dinner with breast, leg, thigh, and wing Barbecue Ribs ½ rack Full rack 1 chop
(choice of broiled or broasted to perfection)
16 oz.
Tenderloin
6 oz.
12 oz.
12 oz.
16 oz.
(lean and flavorful)
Prime Rib (superb flavor) (available Thur-Sat-Sun only)
Add sauteed onions/mushrooms Add garlic, cajun, or montreal seasoning
(tender pork ribs served in our special sauce)
Pork Chops
12 oz.
(steak lovers delight)
2 chops
PASTA CHOICES
COMBINATION DINNERS
Vegetable Primavera
Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp
Pasta Parmesan
(broiled or fantail)
(savory selection of seasoned vegetables and pasta) (Marina sauce on a bed of pasta with Parmesan cheese)
Rib Eye Steak or Tenderloin with French-fried Lobster
Chicken Parmesan
Childrens Menu Available
FRIDAY SPECIALS
Homemade Clam Chowder cup bowl Beer Battered Cod plate All you can eat Cod Haddock Lake Perch Blue Gills Fresh Shrimp Plate Poorman’s Lobster Breaded Fantail Shrimp Tavern Battered Smelt French Fried Scallops Fisherman’s Platter (Beer battered cod, perch, poorman’s lobster, and smelt)
(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)
Kiddy Fish Fry (under 10) with french fries and apple sauce
All you can eat
(Tuesday • Wednesday * Thursday)
Chicken & Dumplings (Wednesday Nights)
(deep fried to a golden brown)
Shrimp Dinner (choose one: fantail, scampi, or broiled)
Broiled Walleye Pike French-fried Seafood Platter (includes shrimp, scallops, lobster, and perch)
Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)
*Please allow extra time for the broiled lobster dinner*
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Inquire about our Rotating Chef’s Specials
Stuffed Shrimp
We also offer Broasted Chicken
SEAFOOD SELECTIONS French-fried Lobster
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gluten Free Entrees Available Inquire with your server!
PARTY PACKAGES
Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.
Book your holiday parties now.
DINE IN • CARRY-OUT • DELIVERY (920) 887-7994
Appetizers
Signature Pasta
Steaks & Such
Homemade Calzones
Sampler Platter
Spaghetti
Italian Nachos
Cajun Grilled Pasta
Fried Fish Salmon Prime Rib (Fri & Sat) Sirloin Shrimp Dinner Ribeye
Wood Fired Pizzas
Cheese Bread
Meat Lasagna
Spinach & Artichoke Dip
Bruschetta Chicken
Bruschetta
Penne Classico
Chicken Tenders
Truffle Mac & Cheese
Cheese Curds
Portabella Penne
Risotto Balls
Chicken Tetrazzini
Wings
Salads
Wraps
Chicken Parmigiana
Tuscan Caesar Wrap
Carbonara
Crispy Chicken Wrap Southwest Wrap
Cobb Salad
Classic Pastas
Crispy Chicken Salad
Sandwiches
Southwest Chicken Salad
Pasta Trio
Tuscan Caesar Salad
Spinach Mushroom Lasagna
Grilled Chicken
Chicken Fettuccine Alfredo
Build Your Own Burger
Shrimp Tetrazzini
Hot Supreme
Manicotti
Meatball Sub
Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Macaroni & Cheese Fish Hotdog Burger
Fettuccine Alfredo
Salmon BLT
Cheese Ravioli
Prime Rib Melt
Tortellini
Southwest Chicken
Roasted Garlic Shrimp Fettuccini
Pastrami Melt
Beef Ravioli
Turkey Pub
Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella BBQ Chicken Tuscan Chicken
Hand Tossed, Thin or Cauliflower Crust 10” 16” Benvenuto Bianca Margarita Three Meat Combo Formaggio Veggie Peach Gorgonzola Chicken Roasted Asparagus
Gluten-Free Menu Available Call Ahead Seating Welcome!
23oz. Tap Beer Starting @ $3.50
Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm
831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33
OPEN AT 11:00AM 7 DAYS A WEEK
Locally Owned & Operated
For all 6 Locations visit: www.benvenutos.com
Complete this
word search
MENU GUIDE WORD SEARCH
for a
a CHANCE TO WIN $
50 Gift Certificofathte e to any one participating restaurants! details below....
WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions! All entry forms that have the most business names found, will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants. All entries must be received no later than November 2, 2018. Employees of Daily Citizen and their immediate families are not eligible. No facsimiles allowed. Drop off or mail your entry to:
Daily Citizen P.O. Box 558 805 Park Avenue Beaver Dam, WI 53916 DEADLINE November 2, 2018 AT 3 PM
NAME:_________________________________________________ PHONE:_______________________
PARK AVENUE SPORTS CAFE
CASINO SUPPER CLUB
THE BOAT HOUSE
HAROLD AND LORIS CLUB SIXTY
THE SHORES
WAUPUN PIZZA RANCH
JIMMY JOHNS
BENVENUTOS
COUSINS SUBS
PONDEROSA
SCHAUMBURG SUPPER CLUB
FAST LANES
FEIL’S SUPPER CLUB
SAKE HOUSE
CERCIS BREWING COMPANY
BERRES BROTHERS
BRITTAIN HOUSE SUPPER CLUB
November 10, 2018
March 2, 2019
December 01, 2018
April 6, 2019
January 5, 2019
May 4, 2019
February 2, 2019
50
Chef Josh’s New Weekly Specials!!!
Menu Guide | 7
% OFF
Any Appetizer With Dinner Purchase
Offer Expires 12/31/18. Must present coupon. Photocopies are not accepted.
Sunday Chicken & Ribs
Thursday All You Can Eat Ribs
Monday
Friday
Peel & Eat Shrimp and All You Can Eat Perch
All You Can Eat Beer Battered Fish Fry
Tuesday
Saturday
Spaghetti & Meatballs
Prime Rib
Full Bar Try one of our Seasonal-Tini’s! Gluten-FRee Items Available New Menu Items Added Frequently (specials are subject to change)
N10604 Chief Kuno Trail, Fox Lake Reservations are recommended, call 920-928-2576
Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 5:00 - 9:00 PM Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday
SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW
Buy One Dinner,
Get $3.00 off 2nd Dinner
Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster) expires 3-31-19
Buy One Dinner Get
$5.00 OFF *
2nd dinner of equal or lesser value With Beverage Purchase
Valid Wed. & Thurs. Only. Expires 3/1/19. *Excludes Holidays
S u p p e r
C l u b
Brittain House Supper Club 735 S. Watertown St. • Waupun
BUY ONE PIZZA get one
HALF OFF
DINE IN & CARRY OUT. SECOND PIZZA MUST BE OF EQUAL OR LESSER VALUE. OFFER ENDS 12/29/18.
✁
8 | Menu Guide
Fall & Winter 2018
920-623-3113
W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00
Like us on www.club60supperclub.com
Wines
SUPPER CLUB
To Pair With Your Favorite Foods
S u p p e r
C l u b
735 S. Watertown St. • Waupun
920-345-1800
Open Wednesday - saturday Serving at 3:30 pm
Pairing wines with your favorite foods can be intimidating. Professional and amateur sommeliers might know just the bottle to pair with that sizzling steak, but weekend warriors might not be so confident. The Food Network offers the following pairing tips to people looking for the right bottle to go with some popular foods.
Steak:
sunday 9 am - 2 pm
Cabernet Sauvignon is a red wine that’s high in tannins. Wine drinkers might wonder why certain wines dye their mouth after drinking, and that’s because of tannins. Steak softens the impact of tannins because of its fat content, making this an ideal pairing.
Spaghetti and meatballs:
Italian food and wine go hand-in-hand, and Chianti is a great wine to pair with spaghetti and meatballs. Chianti has a bold flavor, and the Food Network notes it has enough acidity to stand up to all the tomatoes and meat in spaghetti and meatballs.
Indian cuisine:
DINE
PLAY
DRINK
BOWL
277 Industrial Dr. • Columbus, WI (920) 350-0790
fastlanespub.Com
Fans of Indian cuisine like spicy foods, but that doesn’t mean they wouldn’t also enjoy some temporary relief from their fiery favorites. Rieslings, which tend to be low in alcohol content, are sweet white wines that can be just the thing to complement all that spiciness. The Food Network notes that high-alcohol wines might make spicy Indian food feel even spicier, so if Riesling isn’t your ideal wine, at least opt for another wine with a low ABV.
Menu Guide | 9
Fall & Winter 2018
Salmon: Seafood fans who love salmon might like it even more if they pair it with Pinot Noir. While many types of fish are best paired with white wine and Pinot Noir is a red, this pairing actually works well because the salmon stands up to the wine’s bold flavor.
Lamb: Red meat and red wine go great together, but different types of red meat pair better with different types of wine. Lamb and Bordeaux go great together because lamb has a gamey flavor that requires a rich, bold wine. Bordeaux fits that bill, allowing the rich, fatty lamb meat to absorb its tannins.
Buy One entree at Reg. Price
receive $3 OFF 2nd Entree
CASINO
SUPPER
CLUB
N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)
Hours: Sun., Wed., Fri., Sat. • Bar Opens at 4pm • Dining Room at 5pm • Closed: Mon., Tue., Thur. www.casinosupperclub.com Offer Expires 12/2/18 • Must present coupon at time of order. • Not valid on holidays
BUY 1 LUNCH GET 1 LUNCH
HALF OFF! (of equal or lesser value, with beverage purchase)
Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 12-18-18.
709 Park Ave., Beaver Dam 920.885.4510 coupoN
1/2 OFF* Your First piNt oF ANY sigNAture cercis Brew
Offer expires march 30, 2019 must present cOupOn. *One cOupOn per persOn per day.
140 N. DickAsoN BlvD. • columBus
5 off $
Valid thru 11/27/17
FREE
6pz. Sushi Roll With any purchase over $25 Max $5 value with coupon. Not valid with any other discounts.
SAKE HOUSE (920) 219-9995
DAILY SPECIALS With a purchase of $30.00 or more
One Coupon per customer. Coupon Expires Jan 31, 2019
For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings
www.feilssupperclub.com
Monday – All You Can Eat Wings - $8.50 Tuesday – All You Can Eat Spaghetti - $7.00 Wednesday – Burgers, Fries, Hot Dogs & Chicken Sandwich Specials - $1.25 Thursday – Taco Specials - Starting at $2.00 Friday – Friday Fish Fry - Starting at $7.00
(920) 928-3470
N10575 Chief Kuno Trail, Fox Lake Open Tues thru Sun 11am-Close Mon. 3pm-Close
10 | Menu Guide
Fall & Winter 2018
CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378
popular trends
in the restaurant industry Dining out is no longer reserved for celebrating milestones or other special occasions. Many people dine out regularly for meals. A 2016 Gallup poll found that 61 percent of Americans eat dinner out at least once a week, and 16 percent are frequent diners, eating out three or more times per week. People who regularly dine out may have noticed some of the growing trends that have emerged in recent years that are helping to shape dining experiences.
Featuring craft beer, wine, a full bar, food and fun! VISIT US Cercis Brewing Company 140 N. Dickason Blvd • Columbus, Wis. 53925 Telephone: 920.350.0500 Email: cercisbrewing@gmail.com
HOURS M, W, Th: 4 - 9p F & Sat.: 11a - 11p Sun: 11a - 7p Closed Tuesdays
For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
Menu Guide | 11
Fall & Winter 2018
831 Park Ave., Beaver Dam
920-887-7994 www.benvenutos.com
· Picked-on-property offerings: Many restaurants now serve foods grown, picked and processed on the premises. Rooftop or small courtyard gardens enable restaurateurs to pass the freshness on to customers. Chefs grind their own spice blends, harvest their own eggs, cure their own bacon, and embrace other hyper-local fare.
· Gut-friendly foods: Some restaurants are experimenting with preparing and offering foods that are friendly to the digestive tract. These establishments emphasize prebiotic and probiotic ingredients and focus some of their efforts on producing menus with foods that boast anti-inflammatory properties.
Buy one pasta entree get another pasta entree
1/2 off
Not valid with other offers, discounts or coupons. Must be of equal or lesser value. Dine in only. Expires 3/31/2019
Operating a sustainable restaurant requires careful decisions about the foods that make it onto the menu. Instead of offering five different chicken dishes, a restaurant may focus on two or three popular standards to cut back on waste.
· Fast casual: Fast casual restaurants do not offer full table service, but offer a higher quality of food than traditional fast-food restaurants. These establishments also may be headed by trained and experienced chefs who add unique twists to popular menu items.
· Extended delivery options: Dining out doesn’t have to mean eating away from home. A growing number of restaurants are emphasizing their curbside takeaway, drive-throughs and delivery services. Travel-friendly fare and heat-and-eat meals are competing with convenient options available at grocery stores.
· Back to basics: More and more customers are looking for classic dishes they equate with home cooking. As a result, many restaurants are stripping away the pretense and extra ingredients and turning to traditional recipes. Restaurant trends continue to evolve as a greater number of diners are going out to eat.
FREE DRINK
· Streamlined menus: Food waste is a problem across the globe. Mon-Fri 7am-5pm Saturday 8am-4pm Sunday 9am-3pm
920-261-6554
Buy 1st Drink, Get 2nd Drink FREE
FREE drink equal or lesser value. Present coupon at time of purchase. Offer good for one time use only. Not valid with any other offer. Redeem at Berres Brothers Café & Retail Store, 202 Air Park Drive Watertown, WI. Expires 04/30/2019 DCMENU1017
$5.00 OFF Lunch Or Dinner BuFFeT
when you purchase Valid daily 2 Adult Buffets & 2 Beverages Good for party of 2. Expires 4-30-19 (not valid holidays) at regular price 1520 N. Spring St., Beaver Dam 920-885-2755
6
99
Expires 12/31/18 Coupon Code 699
Adult Buffet with purchase of one adult buffet at regular price and two tw drinks.
Pizza Ranch ofWaupun
900West Main Street 324-9000 www.thepizzaranch.com
12 | Menu Guide
Fall & Winter 2018
831 Park Ave., Beaver Dam
920-887-7994 www.benvenutos.com
é f a C f Ca
beer s ty l e s Beer can be the perfect complement to a delicious meal or an ideal beverage when unwinding in the backyard or watching a movie at home. The explosion of the craft brewing industry, which the Brewers Association notes experienced a 5 percent growth in 2017, ensures that just about anyone can find a beer that suits his or her palate. Beers are often placed into one of two categories, ales and lagers, though the difference between beers within each category is significant. Craft beer novices or those who simply need a refresher course on their refreshments may benefit from studying up on these popular beer styles.
Ales Ales are a type of beer brewed with top-fermenting yeast, which is often referred to as “ale yeast.” One of two types of yeast used in brewing, top-fermenting yeast is unable to ferment some sugars. Because of that, beers made with top-fermenting yeast may have a sweet flavor. Beers made with top-fermenting yeasts can tolerate high-alcohol concentrations, so ales may have a high alcohol by volume, or ABV.
Stouts Stouts also are made with top fermenting yeast, placing them in the ale category, though they are not as sweet as ales. Stouts, including the popular Irish stout Guinness, tend to feature creamy heads. A dark,
Menu Guide | 13
Fall & Winter 2018
coffee-like character also is common in many stouts, and that can be traced to the use of unmalted roasted barley during their production.
Porters Similar to stouts, porters are made with top-fermenting yeast. Porters are brewed with roasted malt, setting them apart from stouts. Porters are dark, and many are described as producing flavors of chocolate, coffee and caramel.
Lagers Lagers are brewed with bottom-fermenting yeast and generally feature a lower ABV and lighter color than ales. Examples of American lagers include Budweiser and Coors, though many craft brewers also produce lagers. Dark lagers are malty and smooth, and such beers typically have a higher ABV than more traditional lagers. Craft breweries produce a variety of styles of beer, and those new to the craft beer scene should know that many craft breweries produce their own ales, stouts, porters, and lagers. When visiting a craft brewery for the first time, men and women may want to order a flight, which is a selection of the various beers brewed by a particular brewer, with each beer typically served in a four-ounce glass. Doing so allows beer drinkers to sample various beers and find the style that suits them best.
BETTEr BrEAD. BETTEr
PArTy BoxES AvAilABlE!
SUBS. ®
7½” SubS Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT
other SizeS
Gourmet GarDen SalaDS
5” Mini (Select Subs) 15” Whole
with your choice of:
Party Subs
Turkey Breast Club Italian Tuna or Chicken
Ham
2 Foot Sections (serves 6-10)
Party Platter 20 Pieces 25 Pieces 30 Pieces Sides
SiDeS
Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds
Fax Ahead for Pickup or Delivery
FAX: (920) 885-3399 or order online at cousinssubs.com
new SUBS off
BUY 2
7 1/2” SUBS, Get 3rd SUB
Free Beaver dam Store Only (Free Sub of equal or lesser value. Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 11-30-18
hoT
the
grill
Convenient Drive thru WinDoW Ph:
(920) 885-3333
820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)
820 Park Ave., Beaver Dam
(920) 885-3333
Park Village Mall (Across from Shopko)
S u p p e r
C l u b
Wednesday
ayCe St. louis Style bbQ ribs $14.95
Thursday
french onion Tenderloin Chef’s Choice
Friday
fish fry and prime rib along with prime rib & fish Combos
saTurday
prime rib & prime rib Combos Chef’s Choice
Wed. & ThurS.
double bubble 2 for 1 on your firST beverage 3:30-5:30pm
sunday
brunch from the menu 9am - 2pm
735 S. Watertown St. Waupun
920-345-1800
Check us out on www.feilssupperclub.com for -Pub Menu featuring burgers, sandwiches, wraps and salads -Appetizer Menu -Full Menu
-Making Reservations -Purchasing Gift Cards -Monthly Specials WedneSday ThurSday & Sunday all you can eat Wings Broasted Chicken all you can eat
friday - fish fry flaky Cod filets
ThurSday & SaTurday - Prime rib Sunday - Brunch Twelve ounce regular cut Sixteen ounce king cut
3 Piece 5 Piece
Serving 10:30-2:00
German feST Buffet Last Sun. of every month Serving 4pm - 9pm
Dinner Entrees
All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side. Baked potato, hash brown, French fries, garlic mashed potatoes, German potato salad, long grain and wild rice, spaetzle, onion rings, or a vegetable
Bavarian Specialties
Kassler Rippchen Two succulent smoked pork chops served on a bed of fresh sauerkraut Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce. Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp
Steaks
Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus
Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter
Seafood
Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans. Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked, served with drawn butter.
Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please. Blackened Catfish One twelve ounce catfish fillet dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter.
Specialties
Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult Children under ten
Pork
BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack
Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream
Chicken
Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side.
N8743 HWY 73 Randolph, Wisconsin 53956 Reservations 920-326-5544 or on our website www.feilssupperclub.com
OPen fOr lunCh M-F 11:00-1:30 • Bar OPenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAY BRunCH 10:30am - 2:00pm; SunDAY DInnER 4:00 - 9:00pm • Closed Monday & Tuesday evenings •
You can buy Gift Cards from our website too.
140 N. Dickason Blvd. Columbus, WI
Hours M, W, TH: 4-9p F & Sat: 11a-11p Sun: 11a-7p Closed Tuesdays
920.350.0500
Featuring craft beer, wine, a full bar, food & fun!
MENU for the hungry milwaukee soft pretzels
sauces: craft beer cheese, artichoke spinach, honey mustard, spicy mustard additional sauces for 1.25 a piece
16 oz soft pretzel
5 oz soft pretzel
5 oz soft pretzel and choice of one dipping sauce
16 oz soft pretzel and choice of two dipping sauces
5
12
house salad
leafy greens, cucumber, tomato, red onion dressings: ranch, french, white balsamic with shallots, honey mustard, fat free raspberry vinaigrette
4 cheese boards
european-style
variety of fine wisconsin cheeses, sausage, crackers, fruit and nuts
european-style cheeses and meats, crackers, olives, fruit and nuts
12
14.50 10” quesadillas
served with salsa and sour cream. guacamole optional for additional 50 cents
5.50
fiesta
spicy sriracha, mexican cheese blend, chicken, onion, peppers
rio grande
seasoned shredded chicken, mexican cheese blend, green chilis, black beans
veggie
mexican cheese blend, onion, peppers, black beans, corn, black olives, green chilis
cold sandwiches
served with potato chips and a pickle spear. side upgrades: asian slaw or creamy dill cucumber salad for 1.50 side salad with choice of dressing for 2.50
egg salad
chicken salad
chicken, onion, almonds, dill seasoning, mayo, sour cream
6.50
eggs, onion, dill seasoning, horseradish sauce, mayo, yellow mustard
tuna salad
classic cheese
13
classic red sauce and cheese
classic sausage
14.50
classic pepperoni
14.50
sausage & pepperoni
14.50
chicken garlic parmesan
14.50
bbq chicken
14.50
chicken fajita
14.50
veggie-love
14.50
classic red sauce, cheese and sausage classic red sauce, cheese and pepperoni classic red sauce, cheese, sausage and pepperoni garlic herb white sauce, cheese, sun dried tomatoes and chicken, optional: spinach
serves up to two people
classic wisconsin
12” artisan pizzas
your choice of thin or hand tossed
5.50
tuna, onion, corn, green olives, lemon pepper seasoning, mayo
6.50 nachos
served with salsa and sour cream. diced tomatoes, nacho cheese, diced onion, sliced black olives, corn, black beans, chicken (optional), jalapenos (optional) single serving 5 add guacamole: 50 cents, $1 chicken family size 12 add guacamole: 1.50, $2 chicken
Kid’s Menu
blend of barbecue and red sauces, red onions and chicken blend of salsa and red sauce, bell pepper variety, red onion, black olives, monterey jack and cheddar cheeses, and seasoned chicken
classic red sauce, tri-blend of mild peppers, red onion, spinach and mushrooms
additional toppings $1 a piece
pepperoni, sausage, chicken, green, red, yellow mild peppers, red onion, spinach, mushroom, black olives
paninis
served with potato chips and a pickle spear. side upgrades: asian slaw or creamy dill cucumber salad for 1.50 upgrade from chips to a salad, with choice of dressing for 2.50
smoked turkey with strawberries & brie
grilled vege
red bell pepper strips, sliced zucchini, yellow summer squash, provolone cheese, pesto
smoked turkey, brie cheese, fresh strawberries, fresh basil
6.50 chicken pepperoni and parmesan
8 wisconsin artisan grilled cheese
cheddar & aged brick cheese, grilled onions, grilled herbed mushrooms
chicken, pizza sauce, pepperoni, cheese blend, grated parmesan
9 tuna melt
6.50 reuben
tuna, onion, corn, green olives, lemon pepper seasoning mayo, cheddar
marbled rye, corned beef, swiss cheese, sauerkraut, thousand island dressing
6.50
9
bread choices: sour dough, multi-grain, rustic italian, marbled rye, french gluten-free also available
dessert panini: the redbud
Classic PB & J • cheese quesadilla • Grilled Cheese includes chips or apple sauce and milk or juice.
cinnamon raisin bread, raspberry preserves, sweetened vanilla-mascarpone spread, with whipped cream & strawberries
4
4
DRINKS
soft drinks 2.25
5 oz milk & juice $1
free refills
pepsi, dt. pepsi, sierra mist, dt. sierra mist, mountain dew, lemonade, sour & iced tea
white & chocolate milk, apple, orange, & cranberry
for the thirsty
THURSDAYS 4pm-8:30pm
NEW! Limited Time Only
Steak & Shrimp on the Buffet All You Can Eat
WEDNESDAY & THURSDAY SENIORS DAY Lunch
TUESDAY & WEDNESDAY SPECIAL
KIDS NIGHT
11am-4pm
8
$
99
4pm-8:30pm
Kids 10 and Under Eat FREE
Includes fountain drink, coffee or tea
FRIDAY NIGHT Seafood Buffet 4-9:30pm
12
$
NEW!
99
Featuring: Fried Shrimp Coconut Shrimp • Smelt • Baked Catfish Potato Pancakes • Fried Cod/Haddock
Saturday Brunch 10am-4pm Adults $9 99 Seniors $9 49
Sunday Breakfast 8am-11am $7 99
Sunday Brunch 11am-2pm $1149
1520 N. Spring Street, Beaver Dam • 920-885-2755 Mon.-Thurs. 11am-8:30pm • Fri. 11am-9:30pm • Sat. 8am-9:30pm • Sun. 8am-8:30pm
GREAT FOOD, GREAT DRINKS, GREAT TIMES! WEEKLY SPECIALS Wednesday Bountiful Buffet All you can eat, four entrees changed weekly. Also full salad bar & desserts (Buffet Only, No Menu) friday night seafood Buffet deep fried Cod, poormans lobster, mock Crab, popcorn Shrimp, and Broasted Chicken also 4 kinds of potatoes, soup & salad bar, & assorted breads! (Buffet & Limited Menu Only)
saturday night fever Slow Roasted prime Rib (with hint of garlic) Small (10-12oz) large (16-18oz) monster (28oz+) prime and 4 Shrimp prime and lobster Chunks (Full Menu Available) sunday is ChoiCe night 6oz Sirloin, Half Rack of BBQ pork Ribs or All you can eat broasted chicken (Full Menu Available)
favorites lasagna (everyone’s favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Stuffed Chicken Breast (Broccoli & Cheese) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) • Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) sandWiChes All sandwiches are served with choice of potato
Hamburger (1/2 pound) with cheese (additional charge) grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat) Kids Corner popcorn Chicken & fries, Burger & fries, lasagna, popcorn Shrimp & fries, Soup & Salad Bar, mini Corn dogs steaKs ALL STEAKS ARE CHARBROILED - unless otherwise requested
Ribeye 12 oz. or 20 oz. • Sirloin 6oz. • tenderloin 6 oz. or 10 oz. • flat iron Steak 6 oz. Sirloin Tips 10oz. - smothered with your choice of mushrooms or onions or both seafood...Casino style Salmon filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled, grilled or deep fried) • Scallops (broiled or deep fried) lobster Chunks (deep fried) served with melted butter King Crab legs (full pound - split and steamed to perfection) Pasta delight
Private Parties Available
Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) pasta primavara (sauteed veggies over linguine covered with a light garlic sauce)
CaSinO SUppeR ClUB N3233 SEIER RD., FALL RIVER, WI • 920. 484.3378 (5 miles west of Columbus on Hwy 16)
HOURS: SUn., wed., fRi. & Sat. • BaR OpenS at 4pm • dining ROOm at 5pm • ClOSed: mOn, tUeS. & tHURS.
www.CaSinOSUppeRClUB.COm
Japanese Sushi & Steak House www.SakeHousemenu.com
Tel: 920-219-9995 • Fax: 920-219-9996
820 Park Ave Suite J • Beaver Dam, WI 53916 (Park Village Shopping Center) Open 7 Days a Week bentO dinner
Served with Soup, Salad, Fried Rice 4PCS California Roll and Spring Roll (2)
sushi & sashimi
dessert
(2 PCS)
S1. S2. S3. S4. S5. S6. S7.
S8. Pepper Tuna S9. Fish Egg S10. Smoked Salmon S11. Mackerel S12. Red Snapper S13. Octopus S14. Yellow Tail
Crabmeat Egg Omelet Tuna Salmon White Tuna Shrimp Eel
sushi bar cOmbO Served with Soup & Salad
DE1. Ice Cream (Green Tea, Vanilla) DE2. Fried Ice Cream DE3. Mochi Ice Cream (2)
Strawberry, mango, green tea, vanilla, red bean
DE4. DE5. DE6. DE7.
Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crabmeat 7 PCS sushi & california roll
C3. Sashimi Regular
12 PCS sashimi w. white rice on the side
C4. Unagi Don (Eel)
7 PCS eel & sushi white rice
C5. Taka Don (Tuna)
9 PCS tuna & sushi white rice
C6. Sake Don (Salmon)
9 PCS salmon & sushi white rice
C7. Sushi Deluxe
9 PCS sushi & tuna roll
C8. Sashimi Deluxe
15 PCS sashimi, white rice
C9. Sushi & Sashimi For One
5 PCS sushi, 9 PCS sashimi & tuna roll
C10. Regular Party Plotter
10 PCS sushi, 10 PCS sashimi, California roll, shrimp tempura roll & rainbow roll
Hibachi Vegetable Hibachi Chicken Yakiniku (Beef Tip) Salmon
5 PCS sushi & salmon roll (6 PCS)
B8. Sashimi Bento 10 PCS sashimi
Served on a Bed of Onion and Green Pepper, with Soup, Salad and Rice
Served with Soup, Salad, Fried Rice & Vegetables
D1. D2. D3. D4.
Vegetable Teriyaki Bento Chicken Teriyaki Bento Shrimp Teriyaki Bento Shrimp Tempura Bento Salmon Teriyaki Bento Steak Teriyaki Bento Sushi Bento
teriYaKi entrees
hibachi dinner entrees
C1. Spicy Roll Combo C2. Sushi Regular
Cheese Cake Cheese Cake Tempura Chocolate Coke Oreo Tempura (6)
B1. B2. B3. B4. B5. B6. B7.
D5. D6. D7. D8.
Jumbo Shrimp New York Steak Scallop Fillet Mignon
T1. T2. T3. T4. T5.
Chicken Teriyaki Shrimp Teriyaki Salmon Teriyaki New York Steak Teriyaki Scallop Teriyaki
S1. S2. S3. S4.
White Rice Fried Rice Vegetables Yoki Soba
hibachi dinner cOmbO Served with Soup, Salad, Fried Rice & Vegetables
D9. Chicken & Shrimp D10. Yakiniku & Chicken D11. Yakiniku & Shrimp D12. New York Steak & Chicken D13. New York Steak & Shrimp D14. Fillet Mignon & Chicken D15. Fillet Mignon & Shrimp D16. Scallop & Shrimp D17. Imperial Dinner Chicken, shrimp and yakiniku
side Order
(Egg Noodle)
chinese cuisine lunch special
Served with Fried Rice and Egg Drop Soup
CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce
Broccoli, green pepper, carrot and celery
all daY cOmbO
Served with Fried Rice and 2 PCS Spring Rolls
CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce
Broccoli, green pepper, carrot and celery
General Tso's Chicken Sesame Chicken Orange Chicken
General Tso's Chicken Sesame Chicken Orange Chicken
BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce
BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce
SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce
SHRIMP $10.25 Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce
Broccoli, green pepper, carrot and celery
Broccoli, green pepper, carrot and celery
Broccoli, green pepper, carrot and celery
Broccoli, green pepper, carrot and celery
all daY entree Served with Fried Rice and Clear Soup
CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce
Broccoli, green pepper, carrot and celery
General Tso's Chicken Sesame Chicken Orange Chicken
BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef in Garlic Sauce Broccoli, green pepper, carrot and celery SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce Chicken and Shrimp with broccoli or mushroom or garlic sauce Chicken and Beef with broccoli or mushroom or garlic sauce Beef and Shrimp with broccoli or mushroom or garlic sauce Triple Delight
DINE PLAY DRINK BOWL FASTLANESPUB.COM • 920 350 0790 • COLUMBUS, WI A DIVISION OF WISCONSIN FAMILY BREW PUBS
APPETIZERS
SANDWICHES & WRAPS
CHEESE CURDS Small $4 • Large $7 GARLIC PARMESAN TATER TOTS® Small $3 • Large $5 BAVARIAN PRETZEL $7 CHICKEN WINGS – choose Buffalo, Asian or BBQ sauce $9 BONELESS WINGS – choose Buffalo, Asian or BBQ sauce $7 CHICKEN QUESADILLA $8 PICKLE FRIES – spicy breaded pickle sticks served with jalapeño ranch $7 FAST LANES´ NACHOS $10
GRILLED CHICKEN SANDWICH – grilled chicken breast, peppered brown sugar bacon, garlic aioli and provolone $8 CLASSIC CLUB – sliced ham and turkey with peppered brown sugar bacon, lettuce, tomato and cajun mayo served on your choice of sourdough bread or served in a tortilla wrap $8 HALF OR QUARTER POUND BLT– peppered brown sugar bacon, American cheese, fresh lettuce and tomato with mayo on toasted sourdough 1/2 lb $9 • 1/4 lb $7 ITALIAN BEEF SANDWICH – seasoned thinsliced beef with giardiniera, provolone and horseradish aioli on a hoagie bun $11 PINSETTER PULLED PORK – tender, slowcooked BBQ pork with cheddar cheese, BBQ sauce, onion jam and an onion ring on a pretzel bun $10 SPRECHER REUBEN – corned beef slow-cooked in Sprecher Black Bavarian Beer with Bavarian sauerkraut, Swiss cheese and 1000 Island on marble rye bread $10 BUFFALO CHICKEN WRAP – crisp fried chicken tenders tossed in Buffalo sauce with blue cheese crumbles, lettuce, tomatoes and ranch wrapped in a flour tortilla $9 FISHIN´ IN THE DARK COD SANDWICH – beer battered cod with cheddar cheese, coleslaw and tartar sauce on a hoagie roll $9 CHICAGO DOG – all-beef hot dog topped with tomatoes, onions, sport peppers, pickles, celery salt and mustard on pretzel bun One dog $6 • Two for $9 SOUTHWEST CHICKEN WRAP – grilled chicken breast, cheddar cheese, corn, black beans, tomatoes, red onions, crushed tortillas and fresh greens tossed in jalapeño ranch and wrapped in a flour tortilla $10
ENTRÉE SALADS
WISCONSIN COBB SALAD – turkey, cheese curds, hard boiled-egg, bacon and croutons atop fresh greens with your choice of dressing on the side $10 PUB SALAD – grilled or crisp fried chicken, bacon, tomatoes, red onions, red peppers, cheddar cheese and croutons atop fresh greens and choice of dressing on the side $10 MIGHTY APHRODITE – grilled chicken, artichoke hearts, Kalamata olives, banana peppers, red onion, feta cheese and fresh greens tossed in an herb vinaigrette $10
SPECIALTY ENTRÉES
BREW PUB MEATLOAF – house made meatloaf with savory gravy and garlic mashed potatoes, Chef’s vegetables and onion ring $12 GAME TIME MAC ´N´ CHEESE – three cheese mac ‘n’ cheese with chicken, bacon, jalapeños and topped off with sriracha bread crumbs $12 TENDER POT ROAST – savory beef served with garlic mashed potatoes and Chef’s veggies $12 PIN HEAD TACOS – topped with shredded lettuce, black beans, corn, jalapeños and cheddar cheese with jalapeño ranch. Choose seasoned ground beef, grilled chicken or pulled pork. One taco $3 • Two tacos $5.50 Three tacos $8 10 PIN DINNER BASKET – choose from chicken tenders, cod or shrimp. Baskets are served with pub fries and coleslaw $12 • shrimp $13 FRIDAY OLD FASHIONED FISH FRY – beer-battered cod, pub fries and coleslaw and your choice of a draft beer, cocktail, glass of wine, soda or old fashioned cocktail (some restrictions apply) $12 This is only a sampling of our menu. Availability and prices may change without notice. Visit FastLanesPub.com for our complete menu.
WISCONSIN BURGERS
BUILD YOUR OWN BURGER – burger $7 Includes choice of bread and lettuce, tomto and onion. Add your choice of proteins, cheese, veggies and sauce for an additional cost per item PREBUILT BURGERS W BURGER – Johnsonville brat patty AND steak burger with cheese curds, onion rings and BBQ sauce. Served on a pretzel bun $10 MAKIN´ BACON BURGER – double peppered brown sugar bacon , American cheese and cajun mayonnaise with lettuce, tomato and onion $9 PACKER BACKER BURGER – pulled pork, peppered brown sugar bacon, pepper jack cheese and onion jam on a pretzel bun $10
10TH FRAME BURGER – mac ‘n’ cheese, peppered brown sugar bacon, jalapeños and an onion ring on a pretzel bun $10 PIZZA BURGER – pepperoni, fresh basil, shredded mozzarella and house pizza sauce served on garlic sour dough $10 SUNRISE BURGER – fried egg, peppered brown sugar bacon, cheddar cheese and garlic parmesan Tater Tots® on sourdough bread $10 MANCAVE BURGER – sautéed mushrooms and onions, provolone cheese, A1 steak sauce, lettuce, tomato and onion on a pretzel bun $10
PIZZA MADE TO ORDER BUILD YOUR OWN – hand tossed, thin crust Cheese only: 12” • $10 16” • $14 10” gluten-free only • $10 Choose from a wide variety of meats, veggies, cheese, sauces and more! Each additional topping: 12” • $1.25 16” • $1.75 10” gluten-free only $1.25 SPECIALTY PIZZAS 12” hand tossed, thin crust or 10” gluten-free $14 16” hand tossed, thin crust $19 COLUMBUS DELUXE – Italian sausage, pepperoni, mushrooms, onions, green peppers, house pizza sauce and mozzarella cheese BBQ LOVERS – grilled chicken or seasoned ground beef, red onions, red peppers, BBQ sauce, mozzarella and cheddar cheese SOUTHWEST GRINGO – our version of a taco pizza – choose chicken or taco beef. CARDINAL SPECIAL – Italian sausage, pepperoni, mushrooms, house pizza sauce and double mozzarella cheese EASY MAC – three cheese mac ‘n’ cheese, cavatappi pasta with sriracha bread crumbs topping WISCONSIN TAILGATER – bratwurst, bacon, yellow onion, cheese sauce, cheese curds and mozzarella cheese MEAT IT UP – Italian sausage, pepperoni, bacon, ham, house pizza sauce and mozzarella cheese BUFFALO CHICKEN – grilled chicken tossed in Buffalo sauce, diced tomatoes, green onions, ranch sauce, mozzarella and blue cheese IT´S GREEK TO ME – artichoke hearts, Kalamata olives and green olives, diced tomatoes and banana peppers, house pizza sauce, feta cheese, mozzarella cheese and oregano VEG OUT – diced tomatoes, black olives, green olives, mushrooms, red peppers, red onions, banana peppers, jalapeño peppers, house pizza sauce and mozzarella cheese
N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470
www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm
DaILY SPeCIaLS StarterS MONDAY
“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You Can Eat Spaghetti $6.75 Large $15 (Feeds 4 or more)
StarterS
Tortilla Chips
with your choice of salsa or
“Yacht”-Cho Nachos**
nacho cheese $2.75 Small $12 (Feeds 2-4) or or more) Large $15 (Add sour (Feeds cream4for 50¢)
Tortilla Chips Breaded Mushrooms
with your choice of salsa or
Cheddar Nuggets $2.75 nacho cheese
(Add souror cream for 50¢) Cheddar Cream Cheese Poppers Breaded Mushrooms Onion Rings Cheddar Nuggets Cheddar Cauliflower Poppers Breaded Onion Rings** Broccoli Cheese Bites Breaded Cauliflower** Mozzarella Sticks Broccoli Cheese Bites** Calamari Fries Mozzarella Sticks** Onion Cream Tanglers Cheese Poppers** Taco Bites Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds Breaded Mini CornZucchini Dogs Rounds** Mini Corn Dogs** Munchers Munchers** Pickle Fries $4.25 ea. or 3 for $12
$4.75 ea.adding or 3 for ($13 when Mozz$13.50 Wraps) ** Dippin’ Sauces: Ranch, Chicken Nuggets, Strips,BBQ, Salsa, Sour Cream, Cocktail Drummies or Boneless Wings Sauce or any Salad Dressing
$6.00 per order Chicken Add FriesNuggets, $1.25 Strips,
Drummies or Boneless Wings Quesadillas $4.75 ea. or 3 for $13.75 Cheese, ChickenNEW! or Taco
Quesadillas 6”Cheese, or 12” Chicken $4.75ortoTaco $8.75 6” or 12”of$4.25 to $7.75 Variety Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50
Boat House Little Mate Menu Available for kids 10 and under.
WEDNESDAY
$1.00 Burgers & Chicken Sandwiches
HomemaDe $1.75 PIZZaS! $6.00 THURSDAY
Taco Specials Starting at
FRIDAY
Fish Fry & Fish Specials Starting at
HAVE IT YOuR WAY! 9”, 12”, 14” or 16”
Homemade We have any topping
PIZZaS! you can think of!
HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of! Grilled Chicken Salad
WraPS & SaLaDS
WraPS & SaLaDS
.................................. Lg. $8.75 Sm. $6.25 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad .................................... Lg. $8.25 Shrimp Salad..... Lg. $9.25Sm. Sm.$5.75 $6.50 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!
Grilled Wrap ................. $8.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00
platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $8.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces! (Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa! A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $8.50 cream and salsa! A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $8.50 & Cheese Wrapwith ................. AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb
Homemade Soups and Chili starting at $2.50 $2.00 Variety of Salads and Healthy Items
DOGS, CHICKeN & MISC.
Hot Hot Dog DogJust Justaa1/4 1/4 lb. lb. Dog!! Dog!!.................$3.75 ..................... $3.75 $4.25 Polish Polish Sausage SausageJust Justthe theLink! Link!............ ............$4.25 Grilled Grilled Chicken.............................. Chicken................................$6.50 $7.00
Loaded Loaded Dog Dog ........................................... ...........................................$5.25 $5.75 Loaded with your choice choice of of relish, relish, onions, onions,chili, chili, sauerkraut and/or shredded shredded cheddar! cheddar!
Chicken Louie Louie........................................ ..................................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese, Bacon and your choice choice of of either either BBQ BBQsauce sauceoror Ranch dressing!
Loaded Ham andChicken Cheese................................... .................................$7.75 $5.50 The Grilled loaded grilledAmerican onions, or Grilled hamchicken with your choicewith of either green & topped with or provolone cheese! Swiss peppers on your Choice of Bread Kaiser Roll!!
Boneless, skinless chicken chicken Breast Breast with with lettuce, lettuce, tomato and mayo!
Chicken Cordon CordonBleu Bleu......................... .....................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese,Ham Ham and Ranch Ranch Dressing! and Dressing! Steak Sandwich............................. Sandwich ...............................$7.50 $8.50 Steak
Grilled Steak Steak served served on Grilled on aa Kaiser Kaiser Roll! Roll!(Need onion?)
Fish Sandwich................................. Sandwich...................................$6.75 $7.50 Fish
Deep Fried Fried Cod Deep Cod on on aa Kaiser Kaiser Roll Roll with with American American Cheese, Lettuce Lettuce and Cheese, and Tarter Tarter Sauce! Sauce!
Popcorn Shrimp............................. Shrimp. .............................$6.75 $7.50 Popcorn
15 to to 30 20 pieces pieces of 25 of Small Small Shrimp Shrimp served servedwith with Cocktail Sauce. Sauce. Cocktail
Pork Chop ChopSandwich Sandwich......................... ....................$6.75 $6.75 Pork
Grilled Pork Pork Chop Chop served Grilled served on on aa Kaiser Kaiser Roll! Roll!
BLT .......................................................... 5.00 BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! choice of Bread or Kaiser Roll! All sandwiches served with chips and a pickle
All Cheese sandwiches served with chips andCheddar, a pickle choices: American, Swiss, Cheese choices: American, Swiss, Provolone or Pepper JackCheddar, Provolone or Pepper Jack
Loaded Loaded Polish Polish....................................... ......................................$5.75 $6.25 Loaded with your your choice choice of of relish, relish, onions, onions,chili, chili, Loaded with sauerkraut and/or shredded shredded cheddar! cheddar!
Ham and Cheese ................................. $4.50 Hot Ham Club ....................................... $6.00 Grilled choice of either American Grilled ham Ham with with your Bacon, Lettuce, Tomato and youror Swiss on your Choice of Bread or Kaiser Roll!! choice of cheese served on a Kaiser Roll!
Hot HamSteak Club ........................................ $5.25 Loaded ...................................... $9.00 Grilled Ham with Bacon, Lettuce, Tomato and your Loaded with grilled onions, green pepper sand choice of cheese served on a Kaiser Roll! mushrooms served on a Kaiser Roll Loaded Steak ........................................ $8.50 Rueben $7.50 Loaded with..................................................... grilled onions, green pepper sand Sliced Corned Beef on witha Kaiser Swiss Cheese mushrooms served Roll & Sauerkraut served on Rye bread with 1000 Island Dressing!
Rueben ..................................................... $6.75 Grilled Cheese ..................................... $4.00 Sliced Corned Beef with Swiss Cheese & Sauerkraut American melted yourIsland Choice of Bread served on Cheese Rye bread withon 1000 Dressing! or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢)
Grilled Cheese ...................................... $3.50 The Porker American Cheese............................................. melted on your Choice of$9.50 Bread Grilled PorkRoll Chop topped withorHam, Bacon or a Kaiser (Bacon for 75¢ Tomato forand 25¢) Your Choice of Cheese served on a Kaiser Roll!
The Porker ......................................$8.50
Substitute fries topped with anywith selection $1.50and or Grilled Pork Chop Ham,for Bacon Substitute an appetizer $4.00Roll! Your Choice of Cheese served onfor a Kaiser Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50
burgerS BUrGerS
The Row Row Boat Boat........................................ .......................................$6.00 $6.75 The
Just a Burger (Need raw raw or or fried fried onions?) onions?)
The Kayak Kayak ............................................... ...............................................$7.00 $8.00 The Our Bacon Cheese Cheese Burger! Burger! Your Your Choice ChoiceofofCheese! Cheese! The Runabout Runabout....................................... .......................................$6.75 $7.50 The
Our Cheese Burger on on Rye Rye loaded loadedwith withgrilled grilled onions. Your Your choice onions. choice of of cheese! cheese!
The Canoe Canoe ............................................... ...............................................$7.25 $8.00 The Our Mushroom Mushroom Swiss Our Swiss Burger! Burger! (Don’t (Don’tlike likeSwiss? Swiss? You Youchoose choosethe thecheese! cheese! Also - Need Onions?) The Skiff Skiff................................................... ..................................................$7.50 $8.25 The Our burger burger topped Our topped with with Ham, Ham,Cheddar CheddarCheese, Cheese, Lettuce and and Tomato! Lettuce Tomato! (Need Onions?)
The Tanker Tanker .............................................. .......................................... $10.50 The $9.50 This one one is is aa challenge! challenge! A This A Double Double Cheese CheeseBurger!! Burger!!
The Sailboat Sailboat .......................................... ..........................................$6.25 $7.25 The Just aa Cheese Cheese Burger! Just Burger! (Need (Need onion?) onion?) The Loaded LoadedSailboat Sailboat........................ .......................$7.57 $8.50 The Our Cheese Cheese Burger Burger loaded loaded with Our with grilled grilled onions, onions, mushmushrooms, green peppers & topped with provolone! rooms, green peppers & topped with provolone!
The Pontoon Pontoon ......................................... ..........................................$7.50 $8.50 The tomato, Our Deluxe DeluxeBurger Burgerloaded loadedwith withlettuce, lettuce, tomato, bacon, onion andand mayo! bacon, onion&&your yourchoice choiceofofcheese cheese mayo! The Boat BoatHouse HouseBurger Burger................... ..................$7.75 $8.50 The Burger Our favorite favoritePizza PizzaBurger! Burger!AnAnItalian ItalianSausage Sausage Burger topped with and twotwo of your topped withmarinara marinarasauce, sauce,cheese cheese and of favorite Pizza Pizza toppings!*Additional toppings your favorite toppings!*Additional toppings available at available at 50¢ 25¢ea. ea. The Fire FireBoat Boat......................................... ..........................................$7.00 $7.75 The Our NEW Burger topped with Our NEWSpecial Special“Spicy” “Spicy”Cheese Cheese Burger topped jalapenos and pepper jack cheese with jalapenos and pepper jack cheese The Catamaran Catamaran...................................... ......................................$4.75 $5.00 The Our NEW anan ounce of of Our NEW1/4 1/4lb. lb.Veggie VeggieBurger! Burger!Not Not ounce meat in it! meat in it! burgersare are1/2 1/2 lb. lb. AllAllburgers andareareserved servedwith withchips chipsand and aa pickle pickle and Customize any burger at 50¢ perat topping! Customize any selection burger selection 50¢ per topping! (Topping Choices: American, Cheddar, Swiss, (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Mayo, Provolone,Lettuce Pepperand Jack Cheese, Tomato, 25¢Bacon, Extra Mayo, Onion,75¢ Lettuce andBacon Tomato) Extra for
Great Happy Hour Specials and $ 5 Appetizers Every Day!
Serving Breakfast
Saturday & Sunday 7am - 2pm
709 Park Ave., Beaver Dam
We DELIVER! Mon. thru Thur. 4pm-9pm
Good Food, Good Drinks, Good Times.
KICKOFF CLASSICS
Boneless Buffalo Wings
P.a.s.C. BuRgeR Black & Blue Burger Bacon Cheese Burger Mushroom Swiss Burger Jalapeno Burger Cheeseburger Hamburger
Fiesta Nachos Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks
BuFFalO WIngs
Tossed in our favorite sauce!
Bacon Cheese Fries
JuICY BURGERS Big Ten Burger
All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
FRIDAY FISH FRY all YOu Can eaT BeeR BaTTeRed FIsh sPeCIal
PanInIs & WRAPS
All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
Chicken Caesar Panini Buffalo Chicken Panini Beef Panini
Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap
TasTY SANDWICHES hOMeMade
PIZZAS
920.885.4510
Buffalo Sandwich ReuBen sandWICh Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich
MelTs & CLUBS
All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
Chicken Bacon Melt Patty Melt Beef Melt
BLT Club Smoked Turkey Club Mile High Club
Onion Straws Fried Mushrooms Fried Pickles P.a.s.C ChIPs & salsa
TRadITIOnal nal
PASTAS
FeTTuCCIne alFRedO Cajun Chicken Pasta Black & Blue Pasta Spaghetti
seaFOOd & CHICKEN Fresh Grilled Salmon Shrimp Trio Salmon & Shrimp Scampi Combination
Chicken Tenders Dinner Chicken Fajita
STEAKS and RIBS New York Strip Steak Rib Eye Steak
Steak Fajita BaBY BaCK R RIBs
kids Menu aVaIlaBle Watch green Bay & uW games here!
Many Big Screen TV’s and Drink Specials during all games!
Home of the Legendary Buffet Hott Pizza, P The Country’s Best Chicken, Fresh Salad Bar and Dessert
BUFFET HOURS
Mon - Fri: 11AM - 1:30PM & 4:30 - 8PM Sat: 11AM - 8PM, Sun: 11AM - 7PM
Kids Eat Free Tuesday Night One child 10 & under per paying adult
WAUPUN
900 WEST MAIN ST. • 324-9000
KVV8625 - 1800
FREAKY FAST
FREAKY FRESH®
CHOOSE ORIGINAL OR GIANT
ADD-ONS GIANT ADD-ONS ARE TWICE THE PRICE
ORIGINAL UNWICH® LETTUCE WRAP
8” FRENCH BREAD
Favorites & Plain Slims® less 390/Classics less 280 cal
9-GRAIN HAND-SLICED WHEAT
Favorites & Plain Slims® less 30/Classics add 80 cal
8” 9-GRAIN WHEAT BREAD
Favorites & Plain Slims® add 20/Classics add 130 cal
GIANT
HAM 70/140 cal ROAST BEEF 90/180 cal ALL-NATURAL† TURKEY BREAST 60/120 cal MEATS SALAMI & CAPICOLA 160/320 cal TUNA SALAD 260/520 cal BACON 90/180 cal
$1.90 $2.20 $1.90 $2.20 $1.90 $2.20
FAVES PROVOLONE CHEESE 110/220 cal AVOCADO SPREAD 25/50 cal KICKIN' RANCH® 150 cal ea.
$0.80 $0.80 $0.49
Added calories for Original/Giant
FREEBIES 16” 9-GRAIN WHEAT BREAD
16” FRENCH BREAD
SAUCES
3 MUSTARDS - YELLOW MUSTARD 5 cal ea. - GREY POUPON® 5/10 cal SCHOOL” - JIMMY MUSTARD® “OLD WHOLE GRAIN 10/20 cal MAYO 150/300 cal OIL & VINEGAR 45/90 cal OREGANO-BASIL 0/5 cal
VEGGIES
JIMMY PEPPERS® 5/10 cal ONION 5/10 cal SLICED PICKLES 0/5 cal CUCUMBER 0/5 cal TOMATO 10/20 cal LETTUCE 5/10 cal
Favorites add 40/Classics add 260 cal
CHOOSE A SANDWICH Calories are shown for Original/Giant on French bread
GARGANTUAN
ORIGINAL $8.89 H GIANT $16.59 SALAMI, CAPICOLA, TURKEY, ROAST BEEF, HAM & PROVOLONE THE J.J. GARGANTUAN® onion, lettuce, tomato, mayo, oil & vinegar, & oregano-basil 1100/2190 cal
FAVORITES
ITALIAN NIGHT CLUB® salami, capicola, ham, provolone, lettuce, tomato, onion, mayo, oil & vinegar, & oregano-basil HUNTER'S CLUB® lettuce, tomato & mayo
#
510/1010
2 4 TURKEY BREAST # PERFECT ITALIAN 5
BIG JOHN® lettuce, tomato & mayo
TURKEY TOM® lettuce, tomato & mayo VITO® salami, capicola, provolone, onion, lettuce, tomato, oil & vinegar, & oregano-basil
J.J.B.L.T.®
BOOTLEGGER CLUB® lettuce, tomato & mayo CLUB LULU® lettuce, tomato & mayo
ULTIMATE PORKER® lettuce, tomato & mayo
ORIGINAL $6.39 H GIANT $12.29
7 DOUBLE HAM & PROVOLONE 810/1610 # TURKEY, HAM & PROVOLONE 800/1590 11 # TURKEY BREAST, PROVOLONE & AVO 860/1720 12 1020/2040 # VEGGIE CLUB 13 890/1770 # TUNA SALAD & PROVOLONE 15 #
SMOKED HAM CLUB lettuce, tomato & mayo
Bacon, lettuce, tomato & mayo
ORIGINAL $5.19 H GIANT $9.79
1 # TUNA SALAD 3 # THE VEGGIE 6
# HAM & PROVOLONE
TOTALLY TUNA® cucumber, lettuce & tomato Sliced provolone, avocado, cucumber, lettuce, tomato & mayo
PLAIN SLIMS
CLUB TUNA® cucumber, lettuce & tomato
690/1380
22oz SOFT DRINK 0-330 cal 30oz SOFT DRINK 0-450 cal DASANI® BOTTLED WATER 0 cal
$1.59 $1.89 $1.59
CHIPS®
REGULAR 300 cal BBQ 300 cal JALAPEÑO 300 cal SALT & VINEGAR 300 cal THINNY CHIPS® 260 cal
$1.29
COOKIES
TRIPLE CHOCOLATE CHUNK 410 cal OATMEAL RAISIN 370 cal
$1.69
& MORE
JUMBO KOSHER DILL PICKLE 20 cal $1.29
DRINKS JIMMY
$2.00 PER ORDER
Delivery charges are not distributed to employees as tips.
®
ROAST BEEF TUNA SALAD & CHEESE 480 cal 650 cal 570 cal 1 HAM 2 3 TURKEY ITALIAN CHEESE 450 cal 660 cal 610 4 5 6 cal
H $3.99 H
DRINKS & SIDES
560/1110
(PERFECT FOR KIDS!) ORIGINAL ONLY. NO FREEBIES.
SLIM
GOURMET VEGGIE CLUB® double provolone, avocado, cucumber, lettuce, tomato & mayo
630/1250
THE PEPE® lettuce, tomato & mayo
COUNTRY CLUB® lettuce, tomato & mayo
BEACH CLUB® cucumber, lettuce, tomato & mayo
620/1230 570/1130
SLIM
BILLY CLUB® Dijon, lettuce, tomato & mayo
SLIM
#
#
SLIM SLIM
8 950/1890 9 BIG ITALIAN # 10 DOUBLE ROAST BEEF & PROVOLONE 850/1690 # 14 ROAST BEEF & TURKEY BREAST 710/1410 710/1410 # SLICED TURKEY & BACON 16 720/1430 # ULTIMATE HAM BLT 17 #
Added calories for Original/Giant
ORIGINAL $5.39 H GIANT $10.39 cal ORIGINAL ROAST BEEF 540/1070
SLIM
ORIGINAL $6.59 H GIANT $12.59 cal ROAST BEEF, HAM & PROVOLONE 830/1660
CLASSICS
BEAVER DAM 803 PARK AVE.
920.887.7822
2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.
*Warning: The Department of Health advises that eating raw or under-cooked meat, poultry, seafood, shellfish, eggs, or sprouts poses a health risk to everyone, but especially to the elderly, children, pregnant women, and persons with weakened immune systems. The consumption of such raw or under-cooked food items may result in an increased risk of foodborne illness. For further information, contact your physician or local Public Health Department. †All-Natural: No artificial ingredients. Minimally processed (except caramel color on roast beef). See www.jimmyjohns.com for details. Trademarks, logos, and service marks displayed are trademarks of Jimmy John’s or of third parties. ©2018 Jimmy John’s Franchisor SPV, LLC. All Rights Reserved. We reserve the right to make any menu changes.