Taste Magazine Issue #8

Page 1

Reviews

Taking a look at some of the top places to eat, including Turtle Bay, Cabana, Six, Thaikhun and many more!

Chef Q&A

We interview Luca Tomassetti, Chef at Karbon Grill Kitchen & Bar

Recipes

We have recipes from Riverford Organic Farms, Chef David Tate, and Fitness Trainer David Souter!

What’s on

Find out about local food and drink events

Competitions

WIN a £30 voucher from Portofino’s, Newcastle. WIN chocolate from the Pudding Parlour. Plus a meal for 2 at Shepherd & Shepherdess, Beamish

gatesheadnewcastle

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Taste Magazine Issue #8 by Taste Magazine - Issuu