Effect of GreenFain Product on Forage and Seed Productions https://www.facebook.com/Egyptian.Finnish.Project.Drought.Salinity.2015/?ref=bookmarks
Oiva Niemeläinen & Kari Tiilikkala; Natural Resources Institute, LUKE, Finland Magdy M. Mohamed, Deiaaeldin A. Ahmed & Eslam M. Abbas; Field Crops Research Institute, ARC, Egypt
Dr. Magdy Mohamed Estimating the Volume of the GreenFain Product which must be Added
Treatments: 1.Main Plots: Organic and ChemicalFertilizers and Bio-char: A.Bio-char. B.Sheep and Goats-Manure. C.Chemical Fertilizer. 2.Sub-Plots: Irrigation Levels: A.100% (Normal Irrigation; 60 min/day) B.75% (45 min / day) C.50% (30 min / day) 3.Sub-Sub-Plots: GreenFain Product: A.Control (Without) B.Applied as Recommended (0.4%); Sandy Soils and Saline Water. Crops: 1.Alfalfa (Medicago sativa L.) 2.Egyptian Clover (Trifolium alexandrinum L.) 3.Barley (Hordeum vulgare L.) 4.Oats (Avena sativa) 5.Faba Bean (Vicia faba L.) 6.Fodder Beet (Beta vulgaris subsp. vulgaris L.) No. of Locations: Five Locations (differed from water saline levels: 35005400ppm)
Treated the Field by Bio-char and GreenFain Un-Tereated
Tereated
Un-Tereated
Tereated
Effect of GreenFain on Egyptian clover (52-Days)
Effect of GreenFain on Oats (52-Days) Un-Tereated
Un-Tereated
Tereated Tereated
Effect of GreenFain on Barley (20-Days)
Effect of GreenFain on Fodder Beet (In nursery )
Acknowledgements: The project is supported by the Ministry for Foreign Affairs of Finland EGY/ICI MTT/FCRI14208006. The GreenFain products is supported by: Oy Faintend Ltd as a Part of Result (5): “Improved Capacity at FCRI to Participate in International Research Collaboration”.
NJF-490 Seminar: Nordic Agrifood Expertise for Development, Helsinki, Finland, 22.01.2016 The project “Enhancing Development of Water Use Efficient Crops & Production Methods to Dry and Saline Conditions” is supported by the Ministry for Foreign Affairs Finland .