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Magic Breezes Journey
The world’s most talented chefs, culinary i n fl u e n c e r s , a n d w i n e and spirit experts will gather at The Ritz-Carlton, Grand Cayman, for the annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting schedule featuring world-renowned chefs, José Andrés, Emeril Lagasse, Andrew Zimmern. The Culinary Event Of The Year. Barefoot Barbeque with live music and handcrafted cocktails.
Join headlining chefs Eric Ripert and José Andrés as the longtime friends face each other in a battle of traditions. Chef Ripert will defend Southern F r a n c e ’ s f a v o r i t e fi s h stew, the Bouillabaisse, while José will prepare one of Spain’s favorites, Paella. Set sail to Stingray City, Chef Eric Ripert’s favorite destination, to swim, snorkel, and interact with creatures of the sea. Afterwards, enjoy a special grilled lunch hosted by The TODAY Show’s Al Roker at Rum Point. Chef Emeril promises a cooking demonstration that displays his
passion for the mastery of Creole and Cajun cuisine in his own “New New Orleans” style. Watch Emeril’s passion for food “Kicking it up a Notch” at this year’s Cayman Cookout. Hosted by the TODAY Show’s Al Roker and Bon Vivant’s Cynthia Hew, indulge in endless Moët & Chandon champagne and extravagant brunch selections. The dazzling selections will be the perfect complement as Grand Cayman’s most talented chefs duel in a live cook-off at the Cayman Islands Royal Ballroom. Give a warm Cayman welcome to chef
