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FUNK Cider opened its doors in 2016, offering unique and
deliciously natural products which have since converted many new followers to the wonderful world of cider! Brothers, Dustin and Martin Michael, broke the norm by creating unpasteurised ciders that don’t contain preservatives or sulphites; essentially creating a living product. The cidery stemmed from their original business, Michael Brothers Cold Pressed Juice Company, and is driven by their original philosophy of creating only the most wholesome of products. FUNK Cider is one of the few brewers in the world crafting authentically natural cider; retaining the nutritional goodness of its fruits without using anything artifical. Hailing from a farm themselves, the brothers are commited to supporting local farmers and so only use local W.A. produce in their ciders. FUNK Cider’s name carries over to its creative brewing processes: these mouth-watering ciders are crafted using unique techniques like infusing real fruits, wild fermenting and barrel aging.
