Vol. 14, No. 3
T
The Magnet
R I B U N
E
December 22, 2006
Vidal M. Treviño School of Communications & Fine Arts, 1701 Victoria St., Laredo Texas 78040
A state- and nationally recognized student newspaper
Our 2nd decade of service to VMT Holiday decorations on display
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Treviño Center opens for lunch BY KRYSTAL BATTISTATA SELINA HERNANDEZ MT STAFF WRITERS
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Students say they like the move to the Treviño Center for lunch. “Its better for the colder weather,” said Christina Hernandez, a freshman, who used to eat lunch in the gazebo and now in the Treviño Center, a house built in 1914 at 1714 Houston St., near the Harding Building. The district has renovated the first floor. The house at one time held the school’s library, and is also known as the Leyendecker House. Principal Jose Cerda explained the move to the Treviño Center. “I was actually the one who decided to move it for the comfort of the students,” Cerda said. Margaret Lopez, MS. RD, LISD Child Nutrition Program director, explained how having the cafeteria changed the menu. “The indoor space of the historic Leyendecker House allows for better service and dinning area. The Child Nutrition Program is able to offer a more extensive menu, better service, food at appropriate temperature and increased accountability,” she said in an e-mail message. MONDAY Chicken Burger Burrito w/ Cheese Sauce Chef’s Salad Assorted deli meat & cheese sandwich Source: Child Nutrition Program
MT photo by Theresa Rocha Food server Yolanda Cantú prepares lunch plates for incoming students in the Treviño Center, the school’s new cafeteria. She said that breakfast will stay as it is. “VMT breakfast is currently offered at the school entrance each morning as the buses arrive so that students can have breakfast in the classroom. This seems to be a convenient way for students to get breakfast, but I’ am always open to the possibility,” Lopez said. Lopez said the VMT cafeteria serves the same food as the
TUESDAY Pizza Assorted deli meat & cheese sandwich Italian Lasagna Hot Dog/Chile con Carne
home schools. “Other high schools offer the same foods as the VMT Mini Food Court plus more. We had to think creatively about what items to offer and how to serve them for the Mini Food Court due to the limited space. For example, we wanted to include nachos on the menu because we know it would be popular, so we decided to add the ground beef to the cheese so it would be easier to serve.
WEDNESDAY Cheeseburger Fried Chicken Assorted deli meat & cheese sandwich Chicken Fajita sandwich
Students interviewed thought the nachos were just as good the new way. Daily offerings include two hot entrees, a salad and a sub sandwich as well as side dishes, fresh fruit and a variety of milk. The Mini Food Court menu is also found at Early College High School at TAMIU,” Lopez stated. Students have responded favorably to the move and the menu.
THURSDAY Chicken Parmesan w/ Spaghetti Pizza Assorted deli meat & cheese sandwich Grilled Chicken Caesar Salad
See FOOD, page 16 FRIDAY Spicy Chicken Sandwich Nachos w/ Beef and Cheese Assorted deli meat & cheese sandwich Chef’s Salad
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