GREEN BEANS WITH AJADA

Ingredients

• (for 3 people)

• 400g green beans

• 10 small potatoes

• Extra virgin olive oil

• 4 cloves of garlic

• 1 teaspoon sweet or hot paprika, or both

• Maldon salt

NOTE:

**Ajada: olive oil, garlic and “pimenton” (paprika) dressing.

This recipe it can be eaten as a main dish or as a side dish with meat, eggs or fish

Preparation

Cut off the two ends and remove the outer edges of the beans. Then cut into strips as thin as possible. Cook the potatoes in their skins in boiling water for 20 minutes or until tender when pierced with a knife. Set aside.

Steam the green beans in a sacuepan with water, covered, for 5 minutes. Set aside.

Peel the garlic and slice. Brown the garlic in the oil. remove from the heat and add the paprika.

Serve the beans on a plate and place some potatoes cut in half on top and sprinkle with the **ajada, finishing with a little Maldon Salt.