4Dorset August 2019

Page 27

foodie news

Photos ©www.routepr.agency

The White Hart at the heart of Wimborne Report by Marilyn Barber “The White Hart has an important place in the hearts of local people,” said Sharon Elliott, the landlady of The White Hart, which has re-opened with a very new look. Well it certainly has in my heart as my husband and I went to the Wimborne pub on our first date some 16 years ago! Sharon has worked so hard over the past three months to bring the pub in the Cornmarket – parts of which date back to the 16th century – up to the highest standard. The William Morris wallpaper, and Sharon’s grandfather’s Welsh dresser are just part of the impressive transformation of this pub which has always been such an important part of the fabric of Wimborne. Dorset born and bred, being a landlady is a big career change for Sharon, who was formerly a senior nurse and then a nurse lecturer. “There isn’t much difference between the role of a nurse and a landlady. They both look after people’s needs,” said Sharon, who had experience of the trade whilst helping a friend in a wine bar in Poole. She has a strong vision for The White Hart as a country-style pub in the

heart of the town. “It isn’t just for Fridays and Saturdays, but relaxed pub dining for families during the day. We are offering quality meals at good value,” said Sharon. The White Hart is open for food from noon-3pm and 6-9pm Tuesday to Saturday and from noon-4pm for Sunday lunch. And what a superb choice of menu produced by Michelin Star chef Al Boudreaux, who has been working in the town for 10 years. “Everything is fresh, locally sourced and served at a pub price,” said Sharon. “Our meat comes from Paul Keating and John The Fish provides his catch of the day.” Let me make your mouth water. Starters range from soup of the day to Cajun chicken goujons, from mussels to toasted goats cheese. For a main course, lambs liver and smoked streaky bacon, fish pie, wild mushroom risotto, fish

Sharon Elliott alongside the Mayor of Wimborne, Cllr Shane Bartlett; the mayoress; some of the White Hart team; town mayor’s serjant Chris Brown, and Wimborne Militia at the grand re-opening of the White Hart on 16 July

and chips and traditional cottage pie are just some of the dishes on offer. Just fancy a snack? Chunky sandwiches, baked potatoes and eggs on toast are amongst their light bites. And if you fancy eating and drinking al fresco, there is a very large pub garden, which has been transformed. So why not head on down to The White Hart and discover these delights for yourself.

Visit www.mags4dorset.co.uk for more local news please mention 4DORSET Magazine when you contact our advertisers

| 27


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.