Garlic Mushrooms

Ingredients (for 5 Tapas)

1/2 kg of Mushrooms

50 ml Extra Virgin Olive Oil

5 Cloves of Garlic

Fresh Parsley to taste

Salt and Pepper to taste

1 Red Cayenne Pepper

Preparation

Brush or wipe the mushrooms with a tea towel, never soak them to clean them.

Cut into shape of your choice or leave whole if the mushroom is small. Slice the garlic and slice the chilli.

Heat the oil, garlic and chilli in a frying pan. Brown lightly and add the mushrooms and season with salt and pepper.

Cook over a medium heat for 10 minutes and then turn the heat up to high and leave to cook for a few more minutes.

Garnish with parsley and serve piping hot and enjoy.

Experience the flavour of the Mediterranean, cuisine with soul, made with love, to teach and transmit the Gastronomic Culture of Spain.

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