Welcome to 2019
T
he Cheese & Chilli Festival is an event aimed at celebrating all things cheese & chilli. The ethos behind the Festival is to create an event which is both affordable and entertaining. The event is aimed at the family audience and we hope that we have provided something for everyone. We change the events year on year so that they remain interesting and fun! With last years’ scorching sun all summer, we are hoping for a little less heat in the air but much more on the trading floor! If cheese is your thing, make sure that you sample plenty of the different cheeses on offer. Special mentions to the vouchers available from the entrance. These vouchers will help you negate the cost of entry when you make purchases. Don’t forget the Taste Tent. We ask you all to score the sauces which are available around the venue. You should be given a scoring card when coming into the event and our traders are desperate for some feedback to help them out as some of the products will be new to the market. You’re the guinea pigs! If you want to get active, we have some crazy golf and
a Human Sized Table Football which is great fun. If you’re up for a challenge, you can have a go at the Man V Food Challenge which is happening in the Demonstration Tent at lunchtime or the Chilli Eating Competition which happens at the end of the day. If you want to get involved please speak to a member of the team at the Information Point. Activities for the children (old and young) include; Punch & Judy, Magic Shows, Giant Bubble Parties, Treasure Hunt etc.
If you’re interested in the cooking side of things, our special guest Chilli Olly will be able to wow you with his knowledge of all things Cheese and Chilli in the Demonstration Tent. Chilli Olly is a bit of a celebrity in the chilli world as are many of our chilli traders, so don’t be afraid to ask questions as all the answers are on site somewhere. The Demonstration Tent will showcase some of the products on site whether it be cooking, tasting, sampling, etc. Some great things will be happening in here today. The event is all about having some fun and trying some different tastes so enjoy and please receive the event with the same goodwill that is offered.
Once again, thank you for coming and have a great day! 2019 Cheese & Chilli Festival | 3
Trader discount locations shown in purple. See page 21 for discount details. 4 | 2019 Cheese & Chilli Festival
y a d r Satu Festival events
25 MAY | Gates open at 10am time
10.30am 11am
11am 11.15am
11.45pm
what's happening Growing & Eating Chillies Question and Answer Session
Giant Bubble Party
Brunch with Chilli Olly & Special Guest Live Music Harry Skinner
Cooking with Nutty Professor
where Demonstration Tent
Demonstration Tent
Music Stage
Demonstration Tent
Punch & Judy Show
Family Zone
Live Music Harry Skinner
Music Stage
12.45pm
Chilli Food Challenge
1pm
Giant Bubble Party
1.30pm
2pm
Magic Show
what's happening
2pm
Live Music Fabulators
2.15pm
Creating your Hot Sauce with Red Guinea Pig
Family Zone
12pm 12.15pm
Cooking with Chilli Pepper Perrett
time
Demonstration Tent Family Zone
Demonstration Tent
Family Zone
3pm 3.15pm 3.45pm
4pm 5pm
where Music Stage
Demonstration Tent
Live Music Fabulators
Music Stage
Ready Steady Cook
Demonstration Tent
Chilli Eating
Music Stage
Competition Punch & Judy Show
Family Zone
Event Close
All day Entertainment Balloon Modelling Face Painting Free Crazy Golf Henna Tattoos
Inflatables Tarot Reading Treasure Hunt Free Human Sized Table Football
Music Stage Sponsored By: 2019 Cheese & Chilli Festival | 9
y a d Sun
Festival events 26 MAY | Gates open at 10am time
what's happening
10.30am 11am
11am 11.15am
11.45pm
Growing & Eating Chillies Question and Answer Session
Giant Bubble Party
Brunch with Chilli Olly & Special Guest Live Music Kitty’s Music
Cooking with Nutty Professor
where Demonstration Tent Family Zone
Demonstration Tent
Music Stage
Demonstration Tent
12pm 12.15pm
Punch & Judy Show
Family Zone
Live Music Kitty’s Music
Music Stage
12.45pm
Chilli Food Challenge
1pm
Giant Bubble Party
1.30pm
2pm
Cooking with Chilli Pepper Perrett Magic Show
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Demonstration Tent Family Zone
Demonstration Tent
Family Zone
time
what's happening
2pm
Live Music The Kites
2.15pm
Creating your Hot Sauce with Red Guinea Pig
3pm
Live Music he Kites
Music Stage
3.15pm
Ready Steady Cook
Demonstration Tent
3.45pm
4pm 5pm
Chilli Eating
where Music Stage Demonstration Tent
Music Stage
Competition Punch & Judy Show
Family Zone
Event Close
All day Entertainment Balloon Modelling Face Painting Free Crazy Golf Henna Tattoos
Music Stage Sponsored By:
Inflatables Tarot Reading Treasure Hunt Free Human Sized Table Football
2019 Cheese & Chilli Festival | 11
All about chilli peppers With at least 79 different chilli peppers to choose from it’s a bit of a minefield when deciding which ones to buy. The explosion of pungent qualities range from mild bell pepper to the fierce Dragon’s Breath. Here are a few chilli facts to help you get to know chilli peppers more intimately.
Why are chillies hot?
An odourless substance called capsaicin gives chillies their distinctive, hot taste. This chemical stimulates areas of the skin and tongue that usually sense pain and heat, and fools the brain into thinking they are burning. Signals are sent to the brain telling it you are eating something hot. The heat is found mainly in the seeds and the ‘ribs’ of chillies.
Is eating chilli peppers bad for you?
Not if eaten in moderation. In fact, capsaicin is used in anti-inflammatory creams, so unless you are allergic to chillies, you may well have already rubbed capsaicin onto your skin for relief from arthritis and other conditions.
Do peppers contain vitamins?
Peppers are an excellent source of vitamin A, B, C and E. In fact a chilli is said to contain more vitamin C than an orange. Green chillis also contain vitamin K and B6.
Which country is the largest chilli producer? Most countries in the world grow chillies as the use of peppers is increasing worldwide. China tops the table of outright production.
What is the Scoville scale?
Chilli heat is measured on the Scoville scale. This was developed in the early 1900s by Wilbur Scoville, an American pharmacist, who developed his Scoville Organoleptic Test to measure the spiciness of various chilli pepers. It has now been standardised as the Scoville scale. See page 21 for more details.
Fresh rather than dried?
Dried chillies are used throughout the world, either whole, crushed or ground. Powders, such as cayenne, can be intensely hot, so be careful how much you use. Fresh chillis look good on the plate and should be fried or roasted beforehand to soften the skin. With some of the hotter fresh chillis, like the Dorset naga, it is advised to cook them whole in the dish for the flavour, but to discard them before serving.
How do I get rid of the burning sensation?
If your mouth is on fire after eating a chilli, don’t reach for the water jug. Capsaicin is not soluble in water and it will have no effect. Instead try a bit of fat – drinking milk, eating yoghurt, ice cream or even peanut butter should help.
Can you become desensitised to chillis?
Yes. Test have shown that successive exposure to equal concentrations of capsaicin can reduce the sensation of pungency.
Are chillis addictive?
Yes. As mentioned previously, the capsaicin sends a burning sensation from the nerve endings in the mouth to the brain. The body defends itself against this sensation by secreting endorphins, natural painkillers that cause a physical “rush” - a high that keeps you coming back for more. And of course the more tolerant you become, the more chillies you want to eat! 2019 Cheese & Chilli Festival | 13
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1
Though perennials, chillies are generally treated as annuals in Britain. They are started from seed in much the same way as tomatoes, but require more heat and are slower growing, so must be sown earlier: January or February is ideal, although up to mid-March is fine for faster growing types. Seed should be sown, about 6mm deep, into seed trays or modules and germinated in a propagator maintaining a compost temperature between 25 to 30˚C. This temperature can be dropped down to 20-24˚C once the seedlings have emerged. In addition, though they can be germinated in the dark the young seedlings must be exposed to light as soon as they appear from the compost. The next stage is to prick out the young plants into small pots, around 8-10cm diameters. The exact time is quite flexible, but a general rule of thumb is after the first two true leaves are fully developed, but preferably later if there is no risk of overcrowding. Once pricked out, the young plants continue to need a heated environment. In addition, they should be kept in full light, watered regularly, and once the nutrients in the compost is used up, fertilised regularly.
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A chilli plant is ready for transplanting to its final growing place as soon as its roots have filled the pot. This is likely to be about eight weeks after sowing, but the time can vary enormously, depending on cultivar and growing conditions.
Up to this stage all chilli plants, irrespective of cultivar or intended use, are managed the same. However, at this point a critical decision – what pot size to use – must be made. Chilli cultivars range in stature from very small to over 2 metres tall, and for best results the pot size must match the needs of specific cultivars. However, final plant size is also greatly influenced by pot size; the smaller the pot, the smaller the plant. Generally, the bushy, compact cultivars do not need very large pots and will do fine in pots ranging from 1-3 litres in volume.
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For growers who do not have the facilities to provide the necessary light and heat, at a time of year when both are lacking, it can be difficult starting chillies from seed. However, there is an alternative. Many companies offer chilli plug plants that are sent out in the spring when they can be potted up into their final growing place. The choice of cultivar will be more limiting, but this may be a small price to pay for the convenience.
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Chilli plants need plenty of light and warmth throughout their lives. Consequently, the ideal place to raise chillies is in a greenhouse, polytunnel or conservatory, but a sunny windowsill or porch can also work very well. If the temptation to keep a plant outdoors is too great, then wait until peak summer, and even then keep it in a very sheltered suntrap.
Chillies sown at the right time will start to produce fruit by about June or July, depending on the variety. Like tomatoes, chilli fruit start an unripe colour, then when they have reach their mature size will ripen up. The ripening phase is physiological process that involves a colour change. The most common unripe colours are various shades of green, yellow and purple. Ripe colours are red, bright yellow, orange and brown. Chilli fruit can be eaten at any stage, immature or mature, ripe or unripe. However, the ripe fruit will have a sweeter flavour and will be hotter.
by
Joy Michaud
Sea Spring Seeds www.seaspringseeds.co.uk
2019 Cheese & Chilli Festival | 17
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Trader Discounts
Fold and tear down the line
Find these traders in the festival grounds and claim your discounts on products. Tear out the slip on the right hand side to claim your discount - please see map for pitch locations
Business
Pitch Product
Grim Reaper
GR
Chilli Sauces
Hot Pods HP Chilli Products
Chilli Sauces
Irydium UK I
Chilli Sauces Over
Karimix
Chilli Sauces
K
Discount Third product half price 50p off all purchases over £10 £30 - 15% off £1 off our “3 products for £12” offer
No. 1 No.1 Cheese On Toast Streetwise Food
50p off voucher
No. 1 No.1 Crepes Streetwise Food
50p off voucher
Ntsama Chilli Nt Oils and Sauces
Chilli Oil
The Cheese Wedge Co Ltd.
CW
Cheese
£1 off every £10 that is spent with the voucher
Vintage Coffee VC Carriage
Coffee
50% off a coffee purchase with a pastry
10% off
We hope you enjoy all these great discounts on offer 2019 Cheese & Chilli Festival | 21
This year's traders thank you for supporting the festival
55 Above www.55above.co.uk
Fenspirits Ltd www.fenspirits.co.uk
Annie’s Fudge
Fire Foods www.firefoods.co.uk
Ants Chilli House Authentique Bakery Ltd
Gelato Ice Cream www.gelatoitalia.co.uk
Bad Boy Biltong www.badboysboltong.com
Giggly Pig www.gigglypig.co.uk
Bubble Man
Glastonbury Dairy www.glastonburycheese.com
CATS Protection www.cats.org.uk Charles Taylor
Glitter-Arty Face Painting www.flitter-arty.com
Cheeky Fox Churrs
Great British Cheese Company www.thegreatbritishcheesecompany.co.uk
Cheese Bomb www.thecheesebomb.com
Grim Reaper www.grimreaperfoods.com
Costco
Haynes Foods Ltd www.haynesgourmet.com
Decadent Bar Devils Pantry www.thedevilspantry.co.uk Downton Brewery Ellie Bee Designs www.elliebeedesigns.co.uk
Heritage Cheese www.heritagecheese.co.uk Hot Pods Chilli Products www.hotpodschilliproducts.com Ichhita’s Henna Art Irydium UK
English Spirit www.englishspirit.uk
Isha Catering
Evans Halshaw
Karimix www.karimix.com
Fair Dinkum Fare www.fairdinkumfare.co.uk
Legends Food
Fallen Angel Brewery www.fallenangel-brewery.co.uk
Lymn Bank Farm Cheese www.chucklingcheese.co.uk
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Mr Scrumpy Nibble Nose Cheese Co www.chucklingcheese.co.uk No. 1 Streetwise Food Northern Brownies www.northernbrownies.co.uk Ntsama Chilli Oils and Sauces www.ntsama.co.uk Passion du Fromage facebook.com/passiondufromage Rose Cottage Drinks www.rosecottagedrinks.co.uk Snezana www.snezanacatering.com Sporting Wholesale Ltd Taste The Difference The Cheese Wedge Co Ltd. www.cheesewedge.co.uk The Melted Cheese Company The Olive Architects www.theolivearchitects.com The Prosecco Stable The Wiltshire Chilli Farm www.fearlessflavour.com The Woodland Trust www.woodlandtrust.org.uk Twist Teas www.twist-teas.co.uk Vintage Coffee Carriage Worleys Cider