Welcome to the 2017 We very much hope you have an amazing time at the event. We try to organise events which are loved by all members of the family and welcome you all to come in and enjoy the day, taste some amazing products and hopefully take plenty home with you.
We are proud to be supported by the amazing Mexicana Cheese Team who will be on site all weekend offering samples of their delicious cheeses as well as hot food options including some demonstrations in the Demonstration Tent, something not to be missed.
With so many new additions this year, we are really looking forward to it. New additions include: Stunt Shows, Man V Mexicana Mac & Cheese Challenge, Jane Devonshire cooking for us as well as A’Becketts Vineyard presenting a Wine Masterclass, we have Chilli Olly presenting cooking tips and signing his new book, not to mention all the other amazing entertainment we have lined up for you. This year we are supporting the Breast Cancer Haven Centre in Hampshire. Breast Cancer Haven is a national charity offering free emotional, physical and practical support to anyone affected by breast cancer, from its centres across the country.
Please help us support the charity, they really need us as much as we need them. Once again, thank you for coming and have a great day! Simon Stewart
Event Organiser
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Saturday 10th June Festival Events
Gates open 10am
Entertainment 11am
Chilli Presentation In The Demonstration Tent – Sea Spring Seeds (Joy Michaud)
11am
Live Music at the Music Tent –Joe Limburn
11.30am
Stunt Show in the Event Arena – 3Sixty Bicycle Display Team
12noon
Punch & Judy Show – Wacky The Wizard
12noon
Mexicana Cheese - Cooking Demonstration in the Demonstration Tent
12.30pm Live Music at the Music Tent – Joe Limburn
1pm
Jane Devonshire (Masterchef Winner) – Cooking Demonstration in the Demonstration Tent
1.30pm
Falconry Display in the Event Arena
1.30pm
Man V Mexicana Mac N' Cheese at the Music Tent
2pm
Magic Show – Alfredo The Magician
2pm
Live Music at the Music Tent – Peach & The Prairie Dogs
2.30pm
Wine Tasting with a’Beckets Vineyard in the Demonstration Tent
3pm
Stunt Show in the Event Arena – 3Sixty Bicycle Display Team
3.30pm Chilli Olly – The Chilli
Cheese Board (Baked & Grilled Cheeses with Simple Salsas & Glazes) in the Demonstration Tent
3.30pm
Live Music at the Music Tent – Peach & The Prairie Dogs
4pm
Punch & Judy Show – Wacky The Wizard
4.30pm Chilli Eating Competition
4.30pm
Chilli Sauce Competition Award
tie All Day Activi
Children’s Treasure Trail
Children’s Rides Face Painting Sand Art Design
s
Colouring In Competition Balloon Modelling Henna Tattoos Tarot Reading
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Sunday 11th June Festival Events
Gates open 10am
Entertainment 11am
12.30pm
Chilli Presentation In The Demonstration Tent – Sea Spring Seeds (Joy Michaud)
Live Music at the Music Tent – Pistol Pete
11am
Chilli Olly – A Touch of Chilli to the Grill (this will include Cod / Simple Steak / Hot Wings-Drumsticks) in the Demonstration Tent
Live Music at the Music Tent – Pistol Pete
11.30am
Stunt Show in the Event Arena – Jez Avery Stunt Shows
12noon
Punch & Judy Show – Wacky The Wizard
12noon
Mexicana Cheese - Cooking Demonstration in the Demonstration Tent
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1pm
1.30pm
Falconry Display in the Event Arena
1.30pm
Man V Mexicana Mac N' Cheese at the Music Tent
2pm
Magic Show – Alfredo The Magician
2pm
Live Music at the Music Tent – The Majestic
2.30pm
Wine Tasting with a’Beckets Vineyard in the Demonstration Tent
3pm
Stunt Show in the Event Arena – Jez Avery Stunt Shows
3.30pm
Chilli Olly – The Chilli Cheese Board (Baked & Grilled Cheeses with Simple Salsas & Glazes) in the Demonstration Tent
3.30pm
Live Music at the Music Tent – The Majestic
4pm
Punch & Judy Show – Wacky The Wizard
4.30pm Chilli Eating Competition
4.30pm
Chilli Sauce Competition Award
tie All Day Activi
Children’s Treasure Trail
Children’s Rides Face Painting Sand Art Design
Colouring In Competition Balloon Modelling Henna Tattoos Tarot Reading
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Jez Avery
Stunt Show
An amazing show on 4 wheels, 2 wheels, 1 wheel, no wheels and the ROLLOVER QUAD! Jez Avery is born from the original era of two-wheeled stunt riding. A world class pro BMX, trials and mountain bike rider turned stunt show performer.
The show includes wheelies, stoppies, two wheel driving, drifting, doughnuts and precision driving.
Jez performs all his own stunts while delivering his famous commentary, keeping the whole family on the edge of their seats and laughing along. With numerous Guiness World Records under his belt throughout his inspiring career and endless TV and magazine appearances, Jez Avery will amaze any audience.
Interview with Ian Drummond, Do you ride special bikes? “Our bikes are set up for what we do, 3SIXTY founder and manager What do Team 3SIXTY do? “We showcase the sport of bike trials which involves riding over obstacles without any outside aids, no ramps, no suspension.”
Who are team 3SIXTY? “We have 6 full time riders under the 3SIXTY banner, plus about 30 guys we can call upon from all over the UK when needed.”
Where do you perform? “We spend most of our summer weekends performing at village fetes, festivals and galas, often we perform for sponsors abroad during the winter.”
they have very low frames for better manoeuvrability and we roughen up the wheel rims to make the brakes really bite but otherwise they are very simple machines.”
Is it a hard sport to get into?
“No, you can start on any bike, everything is about balance so just get on a bike and try different balance moves, then you move on to harder moves.”
You seem to have no fear, does it take a certain mentality to do bike trials?
“We’re constantly terrified! Actually, you have to be very composed when riding, not aggressive and unsteady. It doesn’t take any sort of special mentality to get good but you need to be able to stick in and push yourself when taking a few knocks.”
Find more information at: www.3sixty.me.uk 13
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By Joy Michaud | Sea Spring Seeds | www.seaspringseeds.co.uk
ChIlLiEs aRe hEaT LoViNg, pErEnNiAl pLaNtS ThAt aRe sTaRtEd aS tRaNsPlAnTs. sEeD MuSt bE SoWn eArLy iN ThE YeAr; tHe eMeRgInG SeEdLiNgS aRe tHeN PrIcKeD OuT AnD GrOwN In sMaLl pOtS. iT TaKeS AbOuT EiGhT wEeKs fOr tHe sEeDlInGs tHeN To gRoW InTo a sIzE SuItAbLe fOr bEiNg tRaNsPlAnTeD InTo tHeIr fInAl gRoWiNg pLaCe. bElOw aRe tEn tIpS FoR gEtTiNg tHe bEsT ReSuLtS.
Choose the
1.
right variety(ies)
CHARACTERISTICS TO CONSIDER: • Heat level. • Plant growth habit • Culinary type (spice or vegetable type)
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• Colour • Earliness • Yield
2.
3. Do not
out Sow early prick too
Chillies need a long growing season so should be started early in the year. Sow the seeds sometime between January and mid-March. Go for the earlier date for the slower growing habanero (Capsicum chinense) varieties.
early
Seedlings should have at least two true leaves when pricked out. They should be handled with great care, and in particular, the roots and stems must not be damaged.
4. Provide plenty
of
light
Light makes plants grow, and chillies need a lot of it. Generally, the more sunshine a chilli plant has, the earlier, bushier and healthier it will be. Low light levels result in thin, spindly plants.
8. Control 6. aphids Maintain fertility
levels
Chillies need high levels of nutrients to produce a good crop.
7.
9.
Water
diligently Provide
Germinating seeds must never be allowed to dry out. Older plants need regular watering, particularly in sunny weather.
5.
Aphids, also know as greenfly, are the most serious pest of chillies. If your plant gets infested they must be controlled. For details on control see our website.
support
Tall-growing varieties and those with large fruit need some sort of support to hold them upright and stop the stem and branches from breaking.
Keep the temperature high
Chillies are tropical plants with an uncompromising need for heat at all stages of their life. Artificial heat should be provided for germination and during transplant production; mature plants should be kept indoors in the warmth of a polytunnel, greenhouse or conservatory.
10.
Harvest
regularly
The more you harvest, the more fruit the plants will produce. To get the best yields the chillies should be picked off the plants regularly.
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Baked
Frittata 45 mins A DARING ADVENTURE! serves 4-6
What You Need Need:
How To Make Make:
• 6 medium eggs, preferably free-range
1.
Cook the potatoes in salted boiling water until tender. Drain.
2.
Line a 18cm (7 inch) round cake tin.
3.
Preheat oven to 200°C / 180°C fan / gas mark 6 and place a baking tray on the middle shelf.
4.
Heat the oil in a large frying pan over a medium heat and when hot saute the onions and peppers until soft but not coloured; about 5-6 minutes.
5.
Whisk together the eggs season well and set aside.
6.
Slice the cooked potatoes into discs approximately 5mm thick.
7.
Layer the sliced potatoes, onions and pepper and grated Mexicana in the prepared tin; pour over the egg mixture. Press a fork over the surface to ensure the egg mixture is evenly distributed and level.
8.
Place on the preheated tray and bake until golden and puffy and the centre feels firm, approximately 25-30 minutes. Leave to stand for 10 minutes before removing from the tin and carefully peel away the greaseproof paper. Slice and serve warm or cold.
• 120g Mexicana, grated • 1 tbsp oil • 2 large onions, peeled and cut into thin slices • 1 red pepper, cored and sliced • 500g potatoes, peeled and cut into large, evenly sized pieces • Salt and freshly ground black pepper 20
Trader list A & K Catering a’Beckett’s Vineyard www.abecketts.co.uk
Fatman Chilli www.fatmanchilli.co.uk Flint & Flame www.flintandflame.co.uk
Alchemy Artisan Chocolatier www.alchemychocs.co.uk
Fruity Foods www.fruityfoods.co.uk
Appetite For Adventure www.appetiteforadventure.co.uk
Glastonbury Dairy www.theglastonburydairy.com
Apricot Sunset www.apricotsunset.com
Gourmet Cabin
Artisan Dairy Ltd www.artisandairy.co.uk Carrington Foods Ltd www.carringtonfoods.co.uk
Hive Originals www.hiveoriginals.co.uk Ichhita Chaubal Inkyjinks
Charles Taylor www.charlestaylortrading.com
Jerk Spice www.jerkspice.co.uk
Cheese Bomb
Karimix www.karimix.com
Cherry Tree www.cherrytreepreserves.co.uk
Lymn Bank Farm Cheese www.postacheese.com
Chilli Mash Company www.chillimashcompany.com
Marrakech Kitchen
Martin Harris Photography www.mhphotographyhampshire.co.uk Chimoulis www.chimoulis.co.uk Morgan Samuel Catering Costco www.costco.co.uk Crepe Creation
www.morgansamuelcatering.co.uk Mr Olive UK www.mrolive.co.uk
Dorset Artisan Cheese
New Forest Scotch Eggs www.newforestscotchegg.com
Downton Brewery www.downtonbrewery.com
Nibble Nose Cheese Co www.niblenose.co.uk
Ellie Bee Designs www.elliebeedesigns.co.uk
Norseland www.norseland.co.uk
Emilia Ltd www.emiliauk.london
Pieroth Ltd www.pieroth.co.uk
Fair Dinkum Fare www.fairdinkumfare.co.uk
Purbeck Ice Cream www.purbeckicecream.co.uk
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Riverford Organic Farms www.riverford.co.uk Rockabilly Chilli www.rockabillychilli.com RSPB www.rspb.org.uk Sea Spring Seeds www.seaspringseeds.co.uk Snezana Southside Photography www.southsidephotography.co.uk Stone Baked T Jays Fun www.tjaysfun4all.co.uk Telecom Plus www.utilitywarehouse.co.uk Texas BBQ www.texasbbq.biz The Cockleman The Culmstock Chilli Co www.theculmstockchillico.co.uk The Giggly Pig Company www.gigglypig.co.uk The Wiltshire Chilli Farm www.justchillies.co.uk Woodland Trust www.working4wildlife.org Worleys Cider www.worleyscider.co.uk GMG Falconry www.gmgfalconry.com