5 minute read
VENDOR PROFILES
Bridgford—The Fresh
Baked Idea Company K
eep your customers coming back with easy and delicious products from Bridgford— Frozen Tortilla Dough Balls, Frozen Sopapilla Dough and Frozen Bolillo Roll Dough!
• Frozen Tortilla Dough Balls are perfectly formed, 1.25 oz. ready to thaw, flatten, and grill for your own “made on premise” freshly prepared homemade tortillas.
• Frozen Sopapilla Dough—Pre-portioned 3” x 3 1/2” 1.35 oz. dough pieces make it convenient and easy to produce delicious
“Fresh from the Fryer” sopapillas. Also, this dough is easy to fill and makes tasty empanadas.
• “Fry Bread” Sopapilla Dough Sheets—20.25 oz.
Ready to cut and shape for an unlimited number of uses and sizes.
• Bolillo Roll Dough—Simply pan, let rise, bake and slice to serve as a delightful sandwich roll!
ABOUT US
Bridgford Foods pioneered the manufacture and sale of frozen bread dough to supermarkets and the foodservice trade in the early 1960s. These products are produced in plants located in Anaheim, CA, Dallas, TX, and Statesville, NC. Uniqueness, high quality and consistency of products have been the main objectives of Bridgford Foods Corporation. Bridgford products have been awarded 109 gold medals at California state fairs.
BUYER’S GUIDE profile
CONTACT INFO: Dorothy Buchanan Bridgford Foods Corp. P.O. Box 3773 Anaheim, CA 92803
PHONE: 800-527-2105
FAX: 866-744-4536
EMAIL: dorothybuchanan@ bridgford.com
WEBSITE: www.bridgford.com/ foodservice
Pre-portioned 0.34 oz. Sopapilla Dough “Bites”—ready to deep fry and coat with cinnamon-sugar for a tasty snack.
BUYER’S GUIDE profile
The Finest Bulk Spices and Wholesale Chile
T
he Chile Guy can supply you with premium Grade A chile in whatever quantity and format you need! From 5 pounds to 50,000 pounds, you can count on The Chile Guy for all of your chile needs.
We are known for offering the finest chiles from around the world. With over 100 different chile varieties hand-selected
by the country’s leading purveyor of chilies, you’re sure to find the very best chile in terms of heat, color, flavor and purity.
Our chiles are not only the best in the industry, but so are our chile products and bulk wholesale spices. We process our chiles into powders and flakes to ensure our customers of the highest quality, taste and consistency. All of our powders and flakes contain 100% pure, natural chile – we don’t blend in any powders or chile flakes unless specified by the customer.
Whether you’re creating a new recipe or spicing up an old one, The Chile Guy can help you obtain the best wholesale chiles and spices at the best price!
MEGAS YEEROS/MEGA SABOR: Authentic Al Pastor, Pollo Adobo and Carne Asada in Convenient Hand-Stacked Meat Cones (Authentic Trompos) and IQF Strips!
G
et ready to experience something different. First in quality, first in innovation, at Megas Yeeros®
the company believes good food is meant to be enjoyed by all. Our al pastor, pollo adobo, and carne asada in convenient stacked meat form and IQF strips are made from all natural ingredients and authenticspices. They are guaranteed to please your customers every time!
AT MEGAS YEEROS® WE STAND BEHIND OUR THREE STANDARDS OF EXCELLENCE:
Our company only uses natural meats, never any fillers, preservatives or additives for a healthier and tastier end product.
All our products are USDA approved and made in our modern, state-of-the-art facilities under the strictest guidelines.
Our company prides ourselves in taking authentic ethnic food and reinventing it in innovative ways.
BUYER’S GUIDE profile
CONTACT INFO: Megas Yeeros PHONE: 212-777-6342 EMAIL: info@megayeeros.com WEBSITE: www.megasyeeros.com
BUYER’S GUIDE profile
CONTACT INFO: Novamex PHONE: 888-668-2639 EMAIL: consumer.relations @novamex.com WEBSITE: www.novamex.com
Novamex F
ounded in 1986, our vision is to market and distribute category-leading Latino, natural and organic brands to the United States and the rest of the world. Our industryleading knowledge of the Mexican and American consumer, along with a philosophy of investing in brands through long-term, fully integrated marketing strategies have driven our success and helped bring the Hispanic and natural products culture to the world.
2021 Our 25,000+ readers want information about your products! elRestaurante | YOUR SOURCE FOR MEXICAN AND LATIN FOODSERVICE TRENDS | www.elrestaurante.com | OCT/NOV/DEC 2020
A new—and hopefully better—year is coming. So now is a great time to see how our powerful combination of print and web ads plus email promotions can deliver business-building benefits for your company!
Hispanic Pastries Sweeten the Season Announcing... Our Managers of the Year! 2021 BUYER’S GUIDE
JANUARY/FEBRUARY/MARCH • COVER STORY: Soups & Stews
SPECIAL REPORT: 8th Annual Multi-Unit Report
BUSINESS BASICS: Competing with QSRs—
New Menu Items, New Marketing
AT THE BAR: Hot Cocktails
APRIL/MAY/JUNE
Bonus distribution at the National Restaurant Show & Texas Restaurant Marketplace* COVER STORY: Open-Fire Cooking: The Appeal of Asado BUSINESS BASICS: The Plus of Sustainable Packaging AT THE BAR: Mexican Craft Beer
JULY/AUGUST
Bonus distribution at the Western Foodservice Expo* COVER STORY: Tortilla Trends— Beyond the Basics AT THE BAR: Patio-Perfect Cocktails
SEPTEMBER/OCTOBER
COVER STORY: The Queso Connection— Hispanic Cheese on the Menu AT THE BAR: Mezcal
NOVEMBER/DECEMBER
Our Annual Buyer’s Guide, with Special Ofers for Advertisers!
COVER STORY: MOLE MAGIC
SPECIAL REPORT: 7th Annual Independent Mexican Restaurant Report And in every issue…Hotline, From Mexico, Marketplace, Recipes, My Favorite Recipe feature and more!
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