Insoluable Dietary Fiber Market Analysis and Forecast 2015-2020

Insoluble Dietary Fiber Market: Type (Cellulose, Hemi-Cellulose, Lignin,Others) Source (Vegetables, Whole Grains, Fruits) Function (Anti-Caking & Bulking Agents, Fat Substitute, Others) Industry (Food, Animal Feed, Pharmaceutical)Forecast(2015-2020) Publish Date – 27th February 2015 No of pages – 159 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)

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• Insoluble Dietary Fibers are essential dietary supplements in food for healthy and functional body. The dietary fibers are in almost every food people consume and are a basic necessity in food system.

• The Insoluble Dietary Fibers Market deals with demand and supply, production and scope of dietary fibers use in food industries for various purposes.

• The rise in good incomes in the developed and emerging markets and the growing consumer awareness regarding functional foods and better supplementary choices has exhibited strong growth for the insoluble dietary fibers market. The market exhibits high potential and is estimated to grow at a CAGR of 9.5% through 2020.

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• Cellulose is the major segment in the insoluble dietary fiber market and accounts for about 30% of the market share.

Insoluble Dietary fibers are commonly are in seafood, meat, poultry products, snacks, savory, dairy, animal and pet food and others, propelling the Insoluble Dietary Fibers Market. • Asia Pacific is the largest region in the Insoluble Dietary Fibers Market due to high population and expected to witness highest growth during 2015-2020. America and Europe is expected to have a good growth with rise in health awareness among people.

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According to IndustryARC market research report, the Insoluble Dietary Fibers Market can be segmented into various categories by type, by source, by function, by industry and by geography.

• By type: cellulose, hemi-cellulose, lignin, chitin and chitosan, resistant starch and others • By source: vegetable, whole grains - bran (wheat, corn, rice, oats, legumes and nuts and others), fruits and others • By function: anti - caking agent, bulking/ texturing agent, fat substitute, water – binding agent and others • By industry: food Industry (bakery, convenience foods, beverages (diary and non-diary), dairy products, meat, poultry and sea food, functional foods, breakfast cereals and others (pasta, tortillas and others)), animal feed Industry, pharmaceutical Industry and others

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The key companies in the Insoluble Dietary Fibers Market that are mentioned in the market research report by IndustryARC are as follows: Archer Daniels Midland Company (U.S.) J. Rettenmaier & Sohne GmbH & Co. KG (Germany) Ingredion Inc. (U.S.) Fibrisol Service Ltd. (U.K.) Roquette Frères S.A (France)

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For More Details, Contact Mr. Sanjay Matthews

Sales Manager #: +1-614-588-8538 (Ext: 101)

sales@industryarc.com

Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com

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