Mr. Puebla Tacos

“American-Mexican mashup” — that’s how Jessica Cather describes Mr. Puebla Tacos cuisine.

“There’s a little bit of a twist to set us apart from other area taco trucks,” says Cather, who works alongside her business partner and the truck’s chef, Carlos Montalvo.

Creatively combining American classics with traditional Mexican preparations results in customer favorites such as the Brisket Poppers, open-face jalapenos filled with beef brisket, queso, and pico de gallo; Philly Tacos; or BBQ Nachos — yes, please.

Everything is prepared from scratch — marinades, sauces, salsas, queso — and even the corn chips are fried in-house.

After working in restaurant kitchens for more than 20 years, Montalvo loves cooking on the road and interacting with the community.

“When customers come back, I can’t always remember their name, but I’ll remember their order,” he says.

FIND ME: @mrpueblatacos