Welcome to the Sprout Issue! We are now well into 2021, and while it hasn’t
been all roses, things have certainly been improving—particularly in the
cannabis industry.
In this issue, our policy writer ponders a world where adult-use sales started
sooner and how that might have helped the precarious economic position
we find ourselves in; our arts writers take a look at a couple of Maine-grown
movers and shakers; our gaming guru covers chess and cannabis; and a
couple of our in-house horticulturists help breakdown germination so you can
sprout your own new crop. We also explore cannabis as a cancer treatment,
talk with King Bishop, and our food section features a review of the new
cookbook, The Art of Cooking With Cannabis. And, as always, we’ve included
reviews of some of our favorite Maine-made marijuana products.
So roll yourself a fatty, kick up your feet, and enjoy our Sprout Issue!
Katie Weitman, Managing Editor, editor@mainecannabischronicle.com
