Design 1o1 “Redux ” Part 1
“ Myse lf “
Week 5#MyFood
Maisoun Farouk Al-Adawi Maisoun Ad
Maisoun_Architecture
I’d like to tell you about Fateh it’s Syrian food Popular throughout Syria, and Lebanon, fatteh takes minutes to make and is an incredibly satisfying snack or appetizer. The ingredients come together to create contrasting textures and temperatures in what can best be described as a deconstructed hummus dish. Ingredients 3 pitas, cut into wedges 1¾ cups (275 g) chickpeas (canned or cooked), drained and rinsed Salt 1 cup (225 g) plain yogurt 3 cloves garlic, minced ½ teaspoon cumin 3 tablespoons lemon juice 2 tablespoons tahini paste ⅓ cup pine nuts, toasted Chopped parsley or cilantro
1 #yorkshirepudding (022/101)
2 #garlicturmeric(023/101)
3#specialdish(024/101)
4#Withfireworks(025/101)
5#cookbook1o1(026/101)