2018 San Juan County Fair NM by Majestic Media

San Juan County Fair Association The San Juan County Fair Association is a non-profit organization and is proud to produce an annual community and family-oriented county fair. San Juan County Fair Association PO Box 187 Farmington, NM 87499 Board of Directors: Billy Huish (President), Robert Echols (Vice President), Lucille Jones (Secretary), Darrin Church (Treasurer), TJ Richards, Richard Rielley, Kim Martinez, Sadie Shelton, Ace Eavenson, Christy Greenleaf, Davin Jacquez, Kimberley Thompson, Cliff Hadden. The Fair Board meets at 6:30 p.m. on the second Tuesday of each month at McGee Park. All meetings are open to the public.

Rules and Regulations 1. The San Juan County Fair Association or San Juan County will not be responsible for any accident of any nature, but every precaution will be taken for the safety of the public. 2. The Fair Association will use every precaution within its power for the preservation and safe keeping of all entries, but will not be responsible or accountable for loss or damage of said entry. 3. All property of every character entered for competition or display or for any purpose, or being anywhere on the fairgrounds, shall be subject to the control of the Board of Directors, but in no case shall the Fair Association, Fair Board, San Juan County or any officials be held responsible for any loss, damage, or injury of any kind to any such property while the same is under their control or at any time or place. If property owners or others interested in the property desire protection against loss, damage or injury they must make their own arrangements. 4. All safety rules must be obeyed. The County Fire Code prohibits any parking within twenty feet of any building. Vehicles improperly parked will be towed at the ownerâ&#x20AC;&#x2122;s expense. 5. Board Members, Department Heads and Judges may not enter the department in which they are involved. Complaints It will be considered a favor if visitors will report in writing any problems they may have had with any fair employee or concessionaire. Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 2. Loud, unruly, rude and disruptive behavior will result in being prohibited from exhibiting at future San Juan County Fairs. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying other exhibitors or County or Fair property will disqualify the exhibitor and animals they are showing. Entry fees will be forfeited. Courteous behavior is expected from all exhibitors, family and friends.

Published by Cindy Cowan Thiele Firefly MultiMedia P0 Box 2176 Farmington NM 87499 505-516-4975

index 4..................................2017BUYERS 67................................2018 FAIR ROYALTY 34 & 35 .......................2017 GRAND CHAMPIONS 7..................................2018 PARADE GRAND MARSHAL 11 to 29.......................4-H PROJECTS 6..................................ADDONS 4..................................ADDON PROGRAM 66................................ADVERTISERS INDEX 30 to 33.......................AGRICULTURE 36 & 37 .......................BAKING 38................................BARNYARD OLYMPICS 38................................BEEF 39 to 41.......................BOY SCOUTS 4..................................BUYERS LUNCH 5..................................COLISEUM MEMORIAL HONOREE 41 & 42 .......................CREATIVE ARTS SENIORS 43................................DECORATED CAKES 43................................FINE ARTS 44................................FLOWERS 45 & 46 .......................FOOD PRESERVATION 7..................................PARADE 46................................GIRL SCOUTS 47 & 48 .......................GOATS 47................................GOAT COSTUME CONTEST 49 & 50 .......................JUNIOR HOBBIES 4..................................JUNIOR LIVESTOCK SALE 50................................KNOWLEDGE BOWL 51................................LAMBS 51 & 52 .......................NEEDLEWORK 53 & 54 .......................OPEN HORSE SHOW 55 & 56 .......................OUTHOUSE RACES 56 &57 ........................PHOTOGRAPHY 57, 58..........................POULTRY 59, 60 & 61 .................QUILTING 61 & 62 .......................RABBITS 62 & 63 .......................ROCKS, GEMS AND MINERALS 63................................ROUND ROBIN SHOWMANSHIP 10................................RV PARKING 63................................SALSA CONTEST 63 ...............................SCARECROW 65................................SEWING 64 & 65 .......................SPINNING & WEAVING 65................................STICK HORSE RACE 65 & 66 .......................SWINE SHOW 54 & 55 .......................Youth Horse Show

2017 JUNIOR LIVESTOCK SALE A Click Away/D. Lynn Lane Consulting A&C Designs Auto Max Aztec Feed & Supply B&B Auction Basin Pump & Supply Beckstead Law Office Big R Stores Bill Moss Excavation Casa De Abiquiu Cattlemens Livestock Auction CCI Cheney, Walters & Echols CNJ Oilfield Services Cortez Livestock Auction Cozzy Critters Echols Family Electrical Energy Service, Inc Eli & Luana Etcitty Encana Oil & Gas Four States Electric Halo Services

Henry Production Herman & Lucille Jones High Desert Taxidermy Hilcorp Energy Hud & Gail Silva Hurricane Air IBL, Inc IFA IMI JDR Showstock Kelley Oilfield Services KSS Enterprises La Plata Construction Laundratopia Local Brand Meats Lucky Ridge M&R Trucking Mesa Sand & Gravel MGS Custom Cutting MO-TE Drilling, Inc Mr. Bail Bonds Navajo Mesa Farms Norwest Insustrial

OFT Construction ORE Systems Pumps & Service R&V Electric Redi Door Storage Roland & Sunny Silva Roots Home Health Care San Juan Regional Medical Center Sherry Galloway Star Mobile Truck Repair Steve Stock Stock Transportation Stotz Equipment T2 Livestock Tommy Bolack VanHuss Family West States Energy Williams Winginit Mini Storage

- 2 pens, and Goats - 16.

top sale weight, buyers will only pay the top sale weight amount.

2018 JUNIOR LIVESTOCK SALE

Saturday, August 18 1 PM Jerry Connelly Memorial Show Ring

The Jr. Livestock Sale contains 119 sale slots with the number of animals sold being Beef - 25, Lambs - 36, Swine - 36, Chickens -2 pens, Turkey- 2 pens, Rabbits

Top Sale Weights are: Beef -1300 lbs. Lambs -150 lbs. Swine -260 lbs. Goats -120 lbs. If an animals’ weight is greater than the

ADD-ON PROGRAM

If you or your business would like to support the exhibitors of the fair, but do not wish to purchase an animal. The Add-On Program is a great way to show your support and help exhibitors with projects in the future or their college fund. An Add-On is any amount of money designated to an exhibitor of the fair regardless if they made the Jr. Livestock sale or not. If you have questions or concerns regarding the Junior Livestock Sale or Add-On Program please contact Darrin Church at 566-4903. 4

Purchased animals can be donated to local charities. An exhibitor or the exhibitor’s family cannot repurchase animals from the buyer or exchange for another animal.

BUYERS LUNCH

Board Member: Christi Greenleaf & Sadie Shelton Saturday, August 18 11 am – 1 pm Memorial Coliseum Patio The Buyers Luncheon is an opportunity for previous and potential buyers to meet the exhibitors of the Jr. Livestock Sale before the auction.

Buyers will be registered for the sale when they arrive at the luncheon and will enjoy a great lunch served by the exhibitors. There will be designated Buyers Parking located behind the Multi-Use Building for buyers with a parking pass. Hope to see you at the Buyers Luncheon and the Jr. Livestock Sale!!

COLISEUM MEMORIAL HONOREE Ted Thomas Ted Thomas was born June 28, 1944 in Durango to Ed and Elva Thomas. Ted Thomas married Toni Aimes June 28, 1964 at the Navajo Methodist Mission Chapel in Farmington. Ted and Toni were married 54 years. They had four daughters, whom Ted was a great role model too. Ted also had 6 grandchildren some of which he got to see show livestock at the San Juan County Fair. His grandchildren were fourth generation participants. Ted was a member of the First United Methodist Church in Farmington. He was a meat market specialist for Safeway and Furr’s Super Markets. He owned and operated San Juan Meats, a custom processing business. He was an expert in his trade that spanned 56 years. He enjoyed sharing his knowledge with his customers. Many of Ted’s customers were lifelong friends, colleagues, and members of the community. Ted trained many state qualifying meat judging teams for the Aztec FFA Chapters, and San Juan County 4-H clubs. After selling San Juan Meats, and retiring from his trade as a meat special-

ist, he continued working for Blue Mountain Meats for 14 years. Ted was an avid supporter of the 4-H program and served as the beef leader for the Cloverleaf 4-H club. Ted served on the San Juan County Fair Board for many years. He was also the beef barn Superintendent. Ted’s biggest accomplishment, while serving on the Fair Board, was seeing to it that more cattle were sold through the Junior Livestock Sale. His love of cattle, and passion, helped the youth of San Juan County thrive with their 4-H and FFA beef projects. Throughout his life he enabled many kids who would otherwise not of had the opportunity to raise a market steer they could be proud of. The Thomas family raised 10 Grand Champion market steers, and 8 Reserve Grand Champions at the San Juan County Fair. Ted was very proud of these accomplishments and had fond memories of each of the market steers raised and shown by his family. He was the Grand Marshal of the 2011 San Juan County Fair

Parade. Ted not only loved livestock, but was a steward of the land. He enjoyed spending time at the ranch he grew up on in LaPlata. The farm produced a large quantity of grass hay each year. The San Juan County Fair, fair board members, families, and participants were very dear to Ted. He would be honored to receive the Memorial Coliseum dedication.

2017 JUNIOR LIVESTOCK ADDONS A Click Away/D. Lynn Lane Consulting Adobe Contractors Allen Theaters Aztec A&W Basin CO-OP Beaty Farms Big R Big Rock Trading Bill & Helen Harris Bill & Pat Roberts Billy Huish Blanch Stewart BP America Bronc Daddy Leather Bud & Judy Nelson Bugs A Winginit Pest Control Carl & Ann Huish CCI Chris & Cary Bramwell

Cooper Fire Protection David Wagoner Don & Marilyn Halvorson Doug & Toni Pederergrass Dr. J. Kaibah BegaY Duane & Bev Triplett Dusty & Judy Rudd Elks Lodge #1747 Encana Oil & Gas Fabulous Feet Fred & Misty Garcia Gene Stark Drywall & Painting George & Mae Morley Halo Services Hilcorp Energy Hud & Gail Silva IBL, Inc IFA Country Store Itty Bitty Ranch/Crystal Walker

Jason & Melissa Montoya Jed Wilson Jeff & Millie Howle Johnny & Joy Ellis Kelley Oilfield Kevin Lane KSS Enterprise La Plata Construction Mary Hayes Max & Judy Porter Mesa Sand & Gravel Mike & Coralee Much OFT Construction ORE Systems Pattie Stock/Kathleen England Prosteel R&L Chart Services R&V Electric Rex & Margie Ogden Rhonda Maag

Robbins Heating and Air Roland & Sunny Silva Rooths Home Health Care Sid Sheppare Silva Trading Co. Southwest Ag Stock Transportation Stotz Equipment Tammie Herrera VanHuss Family VFW 614 Walsh Production William Dusenbury Williams WIPS, LLC

PARADE MARSHALS/ FAIR PARADE NEVA MEEKS Our family moved from Kansas to San Juan County in the early 1960’s. I attended Farmington Schools. Today we live in Blanco. In 1987 I met Orland Meeks and moved to Cuba.We were married and had two sons, Wesley and Devin. For the next 13 years I became involved in every aspect of small town living. Back in the day, I was part owner of the local newspaper, The Cuba News. This kept me very busy. I was the reporter, assistant editor, business manager, circulation manager, proofreader and did the layout for the printed paper. It still comes out the third Friday of the month, and I have a lifetime subscription! I went to a Rio Puerco Basin fair to do an article about the county fair for the paper, and before the meeting was over I was in the fair association thanks to Mrs. Betty Lou Leeson from Lindrith, NM. I served as Secretary the first year and President the next five years. Ray and Betty Lou Leeson are in the New Mexico 4-H Hall of Fame. They taught me so much and played a huge roll in my interest in all things FAIR! I am a “Friend of 4-H” and

Friday, August 10 at 6 p.m. Downtown Farmington Board Member: Sadie Shelton - 947-5823

Theme: May the Fair Be With You Line Up Begins at 4:30 pm

Entries will be accepted until the parade begins. It is recommended that you mail or fax your entry. Judging will be done during the parade. Entry forms available by visiting www.sanjuancountyfair.net

very proud of my years spent on the fairgrounds. My work continued with the San Juan County Fair since moving home in 2000. I love being the Department Head of the Creative Arts Division and am grateful for the opportunity to serve with such a great group of likeminded folks. It is an honor and privilege to be recognized by my fair board members, fellow workers and friends! Thank You! See you at the fair.

GAIL HOFFMAN Gail Hoffman was born in Murry County, Minnesota. She is the oldest in a family of eight children. In 1952, the family moved to southern New Mexico where she was an active member in the Otero County Fair. Gail moved to the Farmington area in 1980. It was a natural step for her to seek involvement with the San Juan County Fair as she has always had a love for her community. She has volunteered for a variety of organizations such as the Bloomfield Chamber of Commerce, Connie Mack World Series, Sacred Heart Catholic Church, and the San Juan Quilters Guild—where she is a past president. Currently, she is a member of the San Juan County Fair Association. Most of Gail’s 30 years of fair participation has been dedicated to the Quilting Department, and she has been the

Department Head for the last 25 years. She is always looking for exciting ways to keep the young people engaged and involved because she sees the value of a lifelong experience within the fair. Gail describes the county fair as “one of the happiest times of the year. I enjoy visiting with all the people. Everyone is happy and friendly at the fair. It is a highlight seeing the young people with their animals and their crafts - specifically the quilts!” Gail feels McGee Park is a wonderful venue, with an excellent staff who are always willing to help. She remembers prior to the expansion of the Multi-Use Building asking to hang quilts from the rafters. Sure enough, they figured out a way and it was a beautiful sight! Gail is honored to be one of this year’s Parade Marshals.

Entertainment Kentucky HeadHunters Friday 8 PM. Aug. 17 Once upon a time, in a deep and dark forest, in the Bluegrass state of Kentucky, not far from the village of Edmonton, stood a psychedelic shack where the only rock and roll band in Metcalfe County rehearsed. The year was 1968, and the band was called Itchy Brother. The shack was really a farmhouse now known as the infamous Practice House. And the deep and dark forest was a place on Richard and Fred Young's family farm. Together, with cousins Anthony Kenney and Greg Martin, armed with a pickuptruck load of amps, drums, and guitars, and a stack of American and English rock records, they set out to conquer the world by creating their own brand of rock and roll. As the years went by, they made good on their promise to each other, and the record companies came. 2007 saw our cousin, and life-long bandmate, Anthony Kenney retire from the KentuckyHeadhunters. Anthony is truly one of the greatest musicians and songwriters we have had the honor to share the stage with. We will always miss his talent and quick wit. Fred, Doug, Greg and Richard found themselves right where they were when the HeadHunters started... A four piece band. They made a pact with each other that this was the way the Heads would stay. Back in 1990, a landmark live album 8

was recorded, at the legendary Agora Ballroom, in Cleveland, Ohio. While the heads were writing on a new album, they decided to also use this time dust off the live multitracks, mix them, and present them to Universal Records. Luke Lewis heard the concert, made a call to California, and in 2009, the album was released on the prestigious "Live Bootleg Series," that had previously spawned great live albums from the likes of Muddy Waters, Kiss, Cinderella, and many others. 2010 saw The Kentucky Head Hunters

fnally, after many years of recording in large studio's, for major labels, formed their own record label, "Practice House Records," and headed to the farm to record, for the first time in the "Practice House." Being in the old farm house with no restrictions and no time limits allowed the Heads to be themselves, in the truest form. For an inside look at this adventure, Google "KentuckyHeadhunters epk". The Kentucky Head Hunters are currently working on two exciting new album projects. Stay tuned.. You know this bunch is pretty unpredictable.!

Entertainment Little Texas SATURDAY 8 P.M. AUG. 18 As part of the Young Country movement of the early ‘90s, Little Texas was responsible for shaking up the country music world with a new, energetic sound that fused the look and attitude of modern rock music with traditional country themes and styles, bringing a much appreciated bolt of life into the genre. For their efforts, country fans the world over richly rewarded the band, buying up over 7 million of their albums, while critics showered them with 3 Grammy nominations plus honors from both the Academy of Country Music (Vocal Group Of The Year) and the Country Their first radio release in 1991, “Some Guys Have All The Love,” became a Top10 hit, as did their next single, “First Time For Everything.” After the album First Time For Everything was released, five singles reached the top of the charts. The second album, Big Time, truly was the big time for Little Texas. This year, Little Texas is breaking new sonic ground with the release of their 8th album, Young For A Long Time. Undoubtedly the band has never sounded more confident, as the chorus of the titular lead off track proudly declares, “Don’t you know by now we’ve got this down / That

Friday night fire still hasn’t gone out / We got a rock solid life and a rock n’ roll state of mind / We were born to run / So sit down, son / We’ll show you just how it’s done / ‘Cause we’ve been young for a long time.” The musicianship has only improved with age as well with Porter Howell truly coming into his own as the band’s lead vocalist in addition to his dazzling lead guitar work, and backed by the always solid playing of drummer Del Gray. “Young For A Long Time pretty much runs the gamut of everything we’ve ever done, plus takes us down some new roads as

well,” Propes continues, “the vocals are there, the guitar work is there, the party songs are there, the ‘make you cry’ love songs, the songs about Texas. We even dive off into swamp rock and torch music, so each song has a totally different fuel behind it.” “The four of us appreciate each other and still have a ball on stage,” says drummer Gray of the band’s chemistry on stage after all this time. “There is a comfort level that happens to us when we play together that can only happen with 20-something years of experience.” 9

RV PARKING Board Members: TJ Richards 860-4170 or Christi Greenleaf 330-7142 Deadline: July 15 Parking Fee: $50 Mail Checks to: San Juan County Fair RV Parking PO Box 187 Farmington, NM 87499 RV parking fees postmarked or paid after July 15 will have spaces assigned as available. Failure to obey rules will result in you being asked to remove your RV from the Fairgrounds. San Juan County and the San Juan County Fair Association will not be responsible for accident or damages. RULES: 1. The is no discount for one night, the full amount will be charged. 2. Vendors will need to contact the Board Members for space assignment. 3. Campers will be allowed to move in Thursday before the fair. All campers must be removed by 3 pm on the ending Sunday. 4. Electricity and water will be provided. No generators will be allowed. 5. Stock trailers without living quarters will not be allowed in 10

the RV area, unless special circumstances warrant parking, and this is cleared by the Department Head. Any stock trailers left in RV parking will be removed and placed in RV #3 & #4 where stock trailer parking is allowed. 6. Septic pumping will be available at a nominal fee to the RV owner. 7. All vehicles in the RV parking area must have a gate pass affixed to the windshield or they will be asked to leave the area and park in the general parking lot. Exclusions will be Honorary Lifetime Passes which should be placed on the dash. 8. Loud, unruly, rude, and disruptive behavior is prohibited. Exhibitors and family members and their friends are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair, or other exhibitorâ&#x20AC;&#x2122;s property is prohibited. The speed limit in the RV Park is 5 mph. Speeding in the park or the fairgrounds is prohibited. Violations of these policies will result in the gate passes for the exhibitor being revoked, and the RV being removed from the fair grounds. Courteous behavior is expected from all exhibitors, family, and friends.

BOARD MEMBER: Lucille Jones, (505) 608-4659 DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Family & Consumer Science Agent San Juan County Extension Office, (505) 3349496 websit http://sanjuanextension.nmsu.edu 4-H INDOOR ENTRY FORMS DUE: August 1, 2018 Mail, fax, email or deliver entries to the San Juan County Extension Office, 213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 Email: shporter@nmsu.edu All 4-H indoor entries MUST BE PRE-REGISTERED by the deadline in order to be exhibited at the fair. CHECK-IN: Saturday, August 11, 10: am until

4-H PROJECTS 4 pm at the San Juan County Fairgrounds, McGee Park Multi-Purpose Building DOORS OPEN FOR PUBLIC VIEWING on Monday, August 13. CHECK-OUT: Sunday, August 19th, 10 am to 2 pm Special Rules: 1. All 4-H project exhibits will be entered free of charge. All pre-registered exhibits will be accepted for judging at the above check-in time and date. Only 4-H entry staff will be allowed to place exhibits in position for judging. 2. Exhibitors in this section must be enrolled in the appropriate 4-H project to compete in a given class. EACH EXHIBIT MUST BE COMPLETE AS LISTED UNDER PROJECT GUIDELINES. Only one entry per class allowed for each exhibitor. Exhibits must be the

work of the 4-H exhibitor, meet project requirements and have been completed within the current 4-H year. 3. According to NM 4-H Policy, CloverBud members are not eligible for competition however members may exhibit CloverBud project work in the special indoor classes listed in the fairbook. All CloverBuds will receive CloverBud ribbons for their exhibits. CloverBud entries are not eligible to be entered at the NM State Fair. 4 No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in the exhibit hall while judging is in progress. DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE AND EXHIBITS ARE IN PLACE. Judges are instructed to award premiums only if articles are deemed worthy of merit and meet 4-H project guidelines. The judgeâ&#x20AC;&#x2122;s decisions are final.

4-H PROJECTS 5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed of after judging, if space is limited.

8. SD* - All Self-Determined Projects should be advanced exhibits or projects and must include a completed copy of the Self-Determined Project Record Form 100.SD-1 (R-03) or project appropriate record form. Self-determined items that do not have a record sheet will not be eligible for entry in the fair.

22 inches (this is half of a standard sheet of poster board) Posters are defined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display. Flat items placed on stands or with stands attached will be considered posters and the stands will not be utilized for display. Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of a standard display board). Display boards are defined as scored, freestanding science boards that may be purchased at any school supply store. These are boards made freestanding by the sides being folded in slightly. Other Exhibit Boards: Exhibit bases for three dimensional vertical displays may be no larger than 24 x 24 inches. A vertical display is defined as an exhibit with a solid base where the exhibit itself rises up. This would apply to small engines, Self-Determined, or any other appropriate 3-D display. Project Specific Boards: Some project boards are given specific measurements within the project. For example, Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rule members must follow.

9. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x

BEST OF SHOW ROSETTES A 4-H rosette ribbon will be awarded at the

6. Exhibits will be released Sunday, August 19th from 10:00 am until 2:00 pm to the exhibitor, their parents or a designated family member. Exhibits will not be released before 10:00am. 7. Blue Ribbon exhibits are eligible for NM State Fair competition, with the exception of those projects listed in fair book as being for county exhibit only. These exhibits will be retained by the San Juan County Extension Office at the end of the fair so the exhibits may be tagged and prepared for entry in the NM State Fair, unless indicated otherwise by the 4-H exhibitor.

judgeâ&#x20AC;&#x2122;s discretion to one outstanding exhibit in each of the following categories. Animal Science Baking Cake Decorating Consumer Education / Family Life / Housing & Interior Design Arts and Crafts Needlework Braiding / Leathercraft Engineering Science Food & Nutrition / Food Preservation Horticulture & Agronomy Natural Science Personal Growth & Development Photography Quilting Sewing San Juan County 4-H BEST OF SHOW CAKE CONTEST Participants in the 4-H Best of Show Cake Contest must complete an indoor entry form to be mailed, faxed, emailed or delivered to the San Juan County Extension Office by August 1, 2018. Cake exhibits will be accepted at the 4-H Department in the McGee Park Multi-Purpose Building at the San Juan County Fairgrounds,

4-H PROJECTS Saturday, August 11, 2018 between 10 AM and 4 PM. The winning county fair cake entry will receive a $100 cash award. To be eligible to enter, a 4-H’er must be a member in good standing and be enrolled in a 4H baking, cake decorating, food and nutrition and/or food preservation project. The 4-H’er must enter at least one exhibit from these project areas in the indoor fair exhibits. 2018 San Juan County Fair Indoor 4-H Project Entry Guidelines & Classes Eligible Entries Include: *One iced two-layer cake, made from scratch. *Cakes or frostings that require refrigeration will not be accepted. *Cake should be placed on a disposable cake board in a nonbreakable, covered container that is labeled with the exhibitor’s name and club. The cake entry must also include a report portfolio in a three ring binder with the following information: 1. A photo of the cake on the outside of the three ring binder. 2. A cover page including a

photo of the cake, exhibitor’s name, name of recipe and club name. 3. Neatly typed copy of the recipe, including directions. (Paper clip one additional copy of the recipe to the front inside cover of the binder). 4. Up to two pages of additional photos of exhibitor baking, frosting and decorating the cake. Please include captions. 5. 4-H “Best of Show” Cake Contest Story – Not to exceed 2 double spaced, typed pages. Choose an easy to read font size and type.

4-H PROJECTS Story should include: * Goals related to their cake entry * How the cake recipe was chosen and why * What the exhibitor learned while making the cake * Any other information the exhibitor would like to share ANIMAL SCIENCE No live animals accepted in this exhibit area. See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. BEEF Class 1 Beef Cattle Exhibit Board (projects #1001, 1002, or 1003) Class 2 Self-Determined advanced Beef exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01009) DAIRY CATTLE Class 3 Dairy Cattle Exhibit Board (project #1051, 1052 or 1053) Class 4 Self-Determined advanced Dairy Cattle exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01059) GOAT Class 5 Dairy Goat Exhibit Board (project #1101) Class 6 Meat Goat Exhibit Board (project #1103) Class 7 Pygmy Goat Exhibit Board (project #1104) Class 8 Self-Determined, advanced Goat exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01109) DOG CARE AND TRAINING Class 9 Dog I: Wiggles and Wags exhibit (project #1151) Class 10 Dog II: Bounding Away

exhibit (project #1152) Class 11 Dog III: Leading the Way exhibit (project #1153) Class 12 Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #01159) CATS Class 13 Cat I: Purr-fect Pals exhibit (project # 1154) Class 14 Cat II: Climbing Up exhibit (project # 1155) Class 15 Cat III: Leaping Forward exhibit (project # 1156) Class 16 Self-determined Cat exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #1169) HORSE Class 17 NM 4-H Horse Exhibit Board (project #1202) Class 18 Horse Science Exhibit

(project #01204) Class 19 Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #01209) RODEO Class 20 Rodeo Exhibit Board (project #1221)

Class 21 Self-determined Rodeo exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01229) POULTRY Class 22 Poultry Production Exhibit Board (project #1251) Class 23 Self-determined

4-H PROJECTS advanced Poultry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01259) RABBIT Class 24 Rabbit I: Whatâ&#x20AC;&#x2122;s Hoppening exhibit (project #1301) Class 25 Rabbit II: Making Tracks Exhibit (project #1302) Class 26 Rabbit III: All Ears Exhibit (project #1303) Class 27 Self-determined advanced Rabbit exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01309) SHEEP Class 28 Market Lamb Exhibit Board (project #1351) Class 29 Sheep Production Exhibit (project #1353) Class 30 Self-Determined Advanced Sheep exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01359) SWINE Class 31 Market Swine Exhibit Board (project #1401) Class 32 Self-Determined advanced Swine exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01409)

VETERINARY SCIENCE Class 33 The Normal Animal Exhibit (project #1451) Class 34 Animal Disease Exhibit (project #1452) Class 35 Animal Health and Our World Exhibit (project #1453) Class 36 Self-Determined advanced Veterinary Science exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01459) SMALL PETS â&#x20AC;&#x201C; No live animals Class 37 Pet Pals exhibit board (project #1501)

Class 38 Completed Pet Pals Project Workbook (project #1501) Class 39 Scurrying Ahead exhibit (project #1502) Class 40 Completed Scurrying Ahead Project Workbook (project #1502) Class 41 Tropical Fish exhibit (project #1504) Class 42 Hamster exhibit (project #1506) Class 43 Guinea Pig exhibit (project #1508) Class 44 Birds (Indoor) exhibit (project #1510) Class 45 Self-Determined ad-

vanced Small Pets exhibit including Self-Determined Project Record Form #100.SD.1 (project #1509) HORTICULTURE AND AGRONOMY See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. PLANT AND SOIL SCIENCE ---Class 100 Poster about soils (project #2001) Class 101 Display board

# # ""!

4-H PROJECTS utilizing soils (project # 2001) Class 102 Poster about plant parts and functions (project # 2001) Class 103 Display utilizing a live plant to illustrate plant parts (parts must be labeled) (project #2001) Class 104 Terrarium (project #2001) Class 105 Self-determined Plant and Soil Sciences exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2009) GARDENING (FLOWER) Class 106 Floral Arrangement (project #2102) Class 107 Exhibit about Flower Gardening (project # 2102) Class 109 Self-determined advanced Flower Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2109) GARDENING (LANDSCAPE) Class 110 Landscape Gardening Exhibit (project #2201) Class 111 Self-determined advanced Landscape Gardening exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2209) GARDENING (PRODUCE) Class 112 Produce basket (collection of produce grown by mem-

ber AND list of vegetables included) (project #2251) Class 113 Gardening Exhibit (project #2251) Class 114 Completed Project Book (project #2251) Class 115 Self-determined advanced Vegetable Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2259) RANGE PLANT MANAGEMENT Class 116 Poster about Range Plant Management (project #2300) Class 117 Ten mounted range plants with 3” x 5” label exhibited in a notebook (project #2300)

Class 118 Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309) FORESTRY Class 119 Poster about Forestry (project #2401) Class 120 Forest Tree Collection – cross-section of tree trunk/large branch with parts labeled & purpose of part listed (project #2401) Class 121 Self-determined advanced Forestry exhibit including SD Project Record Form #100.SD-1 or appropriate project

record form (project #2409) RANGE PLANT MANAGEMENT Class 116 Poster about Range Plant Management (project #2300) Class 117 Ten mounted range plants with 3” x 5” label exhibited in a notebook (project #2300) Class 118 Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309) FORESTRY Class 119 Poster about Forestry

4-H PROJECTS (project #2401) Class 120 Forest Tree Collection â&#x20AC;&#x201C; cross-section of tree trunk/large branch with parts labeled & purpose of part listed (project #2401) Class 121 Self-determined advanced Forestry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2409) NATURAL SCIENCE See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. ENTOMOLOGY Class 200 Entomology I exhibit (not an insect collection) (project #3051) Class 201 Entomology II Insect Collection (20 specimens from at least 5 orders) (project #3052) Class 202 Entomology III Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 203 Entomology IV Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 204 Entomology V Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 205 Self-determined advanced Entomology exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3059) WILDLIFE Class 206 Discovering Wildlife in NM exhibit (project #3101) Class 207 Small game of NM exhibit (project # 3102) Class 208 Waterfowl Management exhibit (project # 3103) Class 209 Big Game of NM exhibit (project #3104) Class 210 Self-determined advanced Wildlife exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3109)

SHOOTING SPORTS Class 211 Rifle exhibit (.22 or Air Rifle) showing terms, history, parts, safety, equipment or techniques (project #3201) Class 212 Completed Rifle Member Record Book (100.F-38 N-16) Class 213 Pistol exhibit showing terms, history, parts, safety, equipment, or techniques (project #3202) Class 214 Shotgun exhibit showing terms, history, parts, safety, equipment, or techniques (project #3203) Class 215 Archery exhibit showing terms, history, parts, safety, equipment or techniques (project #3204) Class 216 Muzzle loading exhibit showing terms, history, parts, safety, equipment, or techniques (project #3206) Class 217 Self-determined advanced Shooting Sports exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3209)

SPORT FISHING Class 240 Poster demonstrating common sport fish species found in your county and the water where they can be found (project #3401) Class 241 Exhibit on fishing safety (project #3401) Class 242 Exhibit using rope to demonstrate tying the common knots used in fishing (project #3401) Class 243 One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is designed for and how to use the tackle properly (project #3401) Class 244 Self-determined advanced Sport Fishing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3409)

ENGINEERING SCIENCE ELECTRICITY (Please mount electricity exhibits on boards or place in box with lids for safe handling)

Class 300 Flashlight (project # 4151) Class 301 A Simple Switch (project # 4151) Class 302 Electromagnet (project #4151) Class 303 Completed Magic of Electricity Project Book (project #4151) Class 304 Complete Simple Circuit Demonstrating DC and AC Current (project #4152) Class 305 Parallel Circuit Board with Proper Symbols (project #4152) Class 306 Series Circuit Board Labeled with Proper Symbols (project #4152) Class 307 Battery Alarm (project #4152) Class 308 Completed Investigating Electricity Project Book (project #4152) Class 309 Exhibit of various electrical wires, labeled with gauge, type and usage (project #4153) Class 310 Poster demonstrating 3 major types of light bulbs (project #4153) Class 311 Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled with proper symbols (project #4153) Class 312 Completed Wired for Power Project Book (project #4153) Class 313 Circuit using diodes, label all parts with proper symbols (project #4154) Class 314 Circuit that intermittently flashes the LED (project #4154) Class 315 A 6 to 8 watt amplifier (project #4154) Class 316 Completed Entering Electronics Project Book (project #4154) Class 317 Self-determined advanced Electricity exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4159)

4-H PROJECTS SMALL ENGINES Class 318 Crank It-Up exhibit (project #4251) Class 319 Crank It-Up completed project workbook (project #4251) Class 320 Warm It-Up exhibit (project #4252) Class 321 Warm It-Up completed project workbook (project #4252) Class 322 Tune It-Up exhibit (project #4253) Class 323 Tune It-Up completed project workbook (project #4253) Class 324 Self-determined advanced Small Engines exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #4259) WELDING Class 325 Unit 1 Name Plate – no larger than 12” x 24” x 3/16” or ¼” (project #4301) Class 326 Unit 1 Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick (project #4301) Class 327 Unit 1 Clover –12” across by ¼” or 3/16” thick (project #4301) Class 328 Unit 2 Skill Plate (project #4302) Class 329 Unit 2 Adjustable Sawhorse (project #4302) Class 330 Self-determined advanced Welding exhibit including SD Project Record Form #100.SD-1 or appropriate 18

project record form (project #4309) ROCKETRY Class 331 Unit I- Model Rocket - Skill Level 1 (project #4401) Class 332 Unit I- Model Rocket - Skill Level II (project #4401) Class 333 Unit II - Model Rocket – Multi-stage (project #4402) Class 334 Unit II – Rocketry Exhibit (project #4402) Class 335 Self-determined advanced Rocketry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4409) WOOD SCIENCE Class 336 Measuring Up – Flower box (project #4451) Class 337 Measuring Up – Napkin or letter holder (project #4451) Class 338 Measuring Up – Picture Frame (project #4451) Class 339 Measuring Up – Completed project workbook (project #4451) Class 340 Making the Cut – Napkin or letter holder (project #4452) Class 341 Making the Cut – Birdhouse (project #4452) Class 342 Making the Cut – Foot Stool (project #4452) Class 343 Making the Cut – Completed project workbook (project #4452) Class 344 Nailing it Together – Bookcase (project #4453)

Class 345 Nailing it Together – Learning Tree Jigsaw Puzzle (project # 4453) Class 346 Nailing it Together – Box of many uses (project #4453) Class 347 Nailing it Together – Completed project workbook (project # 4453) Class 348 Finishing Up – Name Plate with inlay and overlay (project #4454) Class 349 Finishing Up – Step Stool/Chair (project #4454) Class 350 Finishing Up – Table Top Hockey Game (pro-

ject #4454) Class 351 Finishing Up – Completed project workbook (project #4454) Class 352 Self-determined advanced Wood Science exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4459) ROBOTICS Class 360 Self-determined Robotics exhibit including SelfDetermined Project Record Form # 100.SD-1 (project #4469)

4-H PROJECTS PERSONAL GROWTH & DEVELOPMENT WELCOME TO NM 4-H (project #5001) Class 400 4-H Banner including name, club, county and 4-H clover (no larger than 18” x 24”) Class 401 Decorated 4-H TShirt (must have a 4-H theme) Class 40 Frame decorated with 4-H clover and slogan or motto with photo of 4-H members or a 4-H activity (frame may not contain glass and may be no larger than 9”x12”) Class 403 Poster showing your participation in a 4-H event or activity. Class 406 Self-determined advanced 4-H Growth and Development exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5009) HEALTH & SAFETY Class 407 Sports Fitness exhibit (project #5040) Class 408 Self-determined Physical Fitness exhibit including SD Project Record Form #100.SD-1 (project #5049) Class 409 Self-determined Health exhibit including SD Project Record Form #100.SD1 (project #5029) Class 410 Self-determined Safety exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #5039) CITIZENSHIP Class 411 Unit I: My Clubs

and Groups project exhibit (project #5351) Class 412 Unit II: My Community project exhibit (project #5352) Class 413 Unit III: My Heritage project exhibit (project #5353) Class 414 Unit IV: My Government project exhibit (project #5354) Class 415 Unit V: My World project exhibit (project # 5355) Class 416 Self-determined advanced Citizenship exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5359) LEADERSHIP Class 417 Leadership I Poster demonstrating personal leadership (project #5201) Class 418 Leadership II Photo story showing personal leadership event (project #5203) Class 419 Leadership III Written goals, action plan and results of a leadership event encouraging leadership in others (project #5205) Class 420 Self-determined advanced Leadership exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5209) SPEAKING Class 421 Written speech on topic of choice given at a 4-H event (project #5301) Class 422 Portfolio on a speech given at a 4-H Event

(project #5301) Class 423 Picture Display of Visual Aids (project #5301) Class 424 Video of Speech (project #5301) Class 425 Written Story of your Public Speaking experience (project #5301) Class 426 Self-determined advanced Public Speaking exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5309) CLOWNING Class 427 Clowning project exhibit (project #5401) Class 428 Self-determined advanced Clowning exhibit including SD Record Form #100.SD.1 or appropriate project record form (project #5409) DIGITAL STORY TELLING Class 429 Exhibit About Digital Story Telling (project #05311) Class 430 Digital Story With a 4-H Theme Class 431 Digital Story With a Non-4-H Theme NEW MEXICO FLAVOR Class 502 Plate of three (3) flour tortillas (project #5501) Class 503 Chile Ristra (project #5501) Class 504 Recipe box with recipes (project #5501) Class 505 Craft article (project #5501) UNIQUELY NEW MEXICO Class 507 Plate of three (3)

Biscochitos (project #5502) Class 508 Plate of three (3) NM Wedding Cookies (project #5502) Class 509 Plate of three (3) Corn Tortillas (project #5502) Class 510 Corn Necklace (project #5502) Class 511 Cornhusk doll (project #5502) Class 512 Piñata (project #5502) NEW MEXICO ROUND UP Class 513 Rope Article (project #5503) Class 515 One Loaf Braided Bread (project #5503) Class 516 Beef Jerky – 4 strips (project #5503) Class 517 Plate of 3 homegrown summer squash Class 518 Trail Mix (1/2 pint jar) (project #5503) Class 519 Poster to which tow (2) samples of different dried apples are attached. Each sample should be in a small zip-top plastic bag and should contain approximately ¼ cup dried fruit. Label each sample with drying method and date prepared. Class 520 Self-determined advanced Cultural Education exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5509) COMPUTER Class 600 Self-determined Computer exhibit including SD Project Record Form #100.SD.1 (project #8109) 19

4-H PROJECTS CREATIVE ARTS LEATHERCRAFT Class 700 Unit I - Coaster (project #6001) Class 701 Unit I - Dog collar (project #6001) Class 702 Unit I - Coin purse (project #6001) Class 703 Unit I - Knife sheath (project #6001) Class 704 Unit I - Other stamped item (project #6001) Class 705 Unit I Practice Board (project #6001) Class 706 Unit II Exhibit Board (project #6002) Class 707 Unit III & Advanced – Wallet / Check Book Cover (project #6003) Class 708 Unit III & Advanced – Belt (project #6003)

Class 709 Unit III & Advanced – Chaps / Chinks (project #6003) Class 710 Unit III & Advanced – Purse /Bag (project #6003) Class 711 Unit III & Advanced – Notebook / Portfolio / Tablet Case (project #6003) Class 712 Unit III & Advanced – Home or Office Accessory (project #6003) Class 713 Unit III & Advanced – Tack and Saddle Accouterments (project #6003) Class 714 Unit III & Advanced – Gun cases / holsters (project #6003) Class 715 Unit III & Advanced – Saddle Class 716 Unit III & Advanced – Any other small item not suitable for the above classes (no larger than an 8 ½ by 11” sheet of paper)

Class 717 Unit III & Advanced – Any other large item not suitable for the above classes (larger than an 8 ½ by 11” sheet of paper) Class 718 Self-determined advanced Leathercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6009) BRAIDING Class 725 Unit 1 Exhibit board (project #6011) Class 726 Unit 2 Exhibit board (project #6012) Class 727 Advanced Braided Belt (project #6013) Class 728 Self-determined advanced Braiding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6019)

4-H PROJECTS EMBROIDERY Class 800 Unit 1 - Embroidery article for yourself (project #6051) Class 801 Unit 1 - Embroidery article for your home (project #6051) Class 802 Unit 2 - Embroidery article meeting Unit 2 requirements (project #6051) Class 803 Unit 3 - An article using colcha (project #6051) Class 804 Unit 3 - An article using crewel (project #6051) CROSS-STITCH Class 805 Unit 1 Cross-stitch article using pre-stamped design (project #6055) Class 806 Unit 1 Cross-stitch article using transfer design (project #6055) Class 807 Unit 2 Cross-stitch article on even weave fabric from charted design (project #6055) Class 808 Unit 2 Cross-stitch article on gingham from charted design (project #6055) Class 809 Unit 2 Cross-stitch article on perforated paper from charted design (project # 6055) Class 810 Unit 3 Cross-stitch article charted from a picture (project #6055) Class 811 Unit 3 Cross-stitch article from an original chart (project # 6055) Class 812 Unit 3 Cross-stitch exhibit done in Assisi (project #6055) NEEDLEPOINT Class 813 Unit 1 Design in half cross-stitch and completed project record sheet (project #6071) Class 814 Unit 1 Design in half cross-stitch and continental stitch with completed project record sheet (project #6071) Class 815 Unit 2 Sampler with 12 stitch variations finished

appropriately and completed project record sheet (project #6071) Class 816 Unit 2 Knife-edge pillow or picture with at least six stitch variations and completed project record sheet (project #6071) Class 817 Unit 3 Article in Bargello, Florentine, Hungarian, Parisian, Brick or upright Gobelin stitch and completed project record sheet (project #6071) Class 818 Unit 3 Article using at least five slanted and two straight stitch variations and completed project record sheet (project #6071) CROCHET Class 819 Unit 1 Scarf, cap or beret (choose one) using a combination of single and double crochet stitches (project #6061) Class 820 Unit 1 Pillow using a granny square design (project #6061) Class 821 Unit 2 Potholder using basic crochet stitches and one or more pattern stitches (project #6061) Class 822 Unit 2 Decorative Stitch Pillow using basic stitches and one or more pattern stitches (project #6061) Class 823 Unit 3 Afghan, shawl, scarf or throw using one or a combination of the following stitches: Afghan Stitch, Broomstick Lace, or Hairpin Lace (Project #6061) MACRAME Class 824 Unit 1 Two small articles illustrating square and half hitch knots and their variations with a completed project record sheet (project #6081) Class 825 Unit 2 Two articles using different knots or knot variations of different types of yarn or cord with completed

project record sheet (project #6081) Class 826 Unit 3 Article of original design with chart and completed project record sheet (project #6081) KNITTING Class 827 Unit I Two small articles, using basic knitting stitches â&#x20AC;&#x201C; knit and purl (head band, cap, slippers, belt, purse, placemats, pillow top, scarf, muffler or other items (project #6041) Class 828 Unit II Two articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing: (project #6041)

& (* !&#) (

a. Increasing and decreasing stitches b. Two or more connected pieces c. Use of two of more colors (as in stripes) d. A combination of at least two variations of basic knit and purl stitches in each article Class 829 Unit III Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a pattern that includes a design variation in stitch pattern and/or color (project #6041) Class 830 Unit III Mittens, socks or hat knitted using four needles (project #6041)

' ! , ($"% *&%

, +

4-H PROJECTS 4-H WEAVING Class 831 Constructed Loom (project #06065) Class 832 Woven Coasters (Set of 4) Class 833 Woven Placemat Class 834 Self-determined Advanced Fibercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6099) CERAMICS Class 900 One glazed item (project #6101) Class 901 One underglazed item – a ceramic color was used under a glaze (project #6101) Class 902 One overglazed item – decorative finish fired on a glazed surface (project #6101) Class 903 One unfired finish item – stains, dry brush, gold leaf, air brush, etc (project #6101) Class 904 One hand-molded clay item (project #6101) Class 905 One greenware adaptation item (project # 6101) Class 906 Self-determined advanced Ceramics exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6109) PHOTOGRAPHY Guidelines:

Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 10” backing without frames or glass, with a caption. Set of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 14” backing without frames or glass, with a caption for each photo. Set of 4 or 5 photographs (3½ x 5” or 4”x 6” prints) must be mounted on 14” x 22” backing without frames or glass, with a caption for each photo. Backing needs to be sturdy enough to support photo and travel well. ALL photos should be accompanied with a caption UNIT I -- FOCUS ON PHOTOGRAPHY Class 1000 Unit 1 Set of 2 Portraits (two photos of the same person – one using landscape and one using a portrait position) (project #6201) Class 1001 Unit 1 Set of 2 Shadow Photo (one with item casting shadow, one shadow only) (project #6201) Class 1002 Unit 1 Trick Photo (project #6201) Class 1003 Unit 1 Same subject taken with front, back, side

and top lighting (4 photos) (project #6201) Class 1004 Unit 1 Set of Birds Eye View and Bugs Eye View Photos (2 photos) (project #6201) Class 1005 Unit 1 Black and White Photo (project #6201) Class 1006 Unit 1 Flash Photo (project #6201) UNIT II -- CONTROLLING THE IMAGE Class 1007 Unit 2 Photo Showing Good Composition (project #6202) Class 1008 Unit 2 Action Photo (project #6202) Class 1009 Unit 2 Photo Set at Night (project #6202) Class 1010 Unit 2 Silhouette Photo (project #6202) Class 1011 Unit 2 Set of 5 Photos of the Same Subject Taken From Different Angles (project #6202) UNIT III -- MASTERING PHOTOGRAPHY Class 1012 Unit 3 – Reflection Photo (project #06203) Class 1013 Unit 3 – Still-life Photo Class 1014 Unit 3 – Portrait Photo Class 1015 Unit 3 – Display of

3 photos for a marketing brochure Class 1016 Unit 3- Exhibit of 5 specialty photos (photos using special lens, special effects, lighting and/or other specialized equipment labeled for technique) DIGITAL PHOTOGRAPHY Class 1017 Display of your five (5) favorite photos with captions (project #6204) Class 1018 Display of three (3) news event photos (project #6204) Class 1019 Color photo converted to black and white – must include original photo (project #6204) Class 1020 Black and white photo with some color added – must include black and white photo (project #6204) Class 1021 Photo with an added vignette and background – must include original photo (project #6204) Class 1022 Photo documenting a 4-H event with caption (project #6204) Class 1024 Self-Determined advanced Photography exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6299)

A&W 908 W. Aztec. Blvd. Aztec, N.M. 87410

505-334-9172 22

4-H PROJECTS SCRAPBOOKING Class 1025 One scrapbook page in a 8.5”x11” or 12”x 12” format (project #6206) Class 1026 Two scrapbook pages in a 8.5”x11” or 12”x 12” format that go together in a set (a two page spread) (project #6206) Class 1027 One competed theme album of any size (project #6206) Class 1028 One competed gift album of any size (project #6206) Class 1029 One covered photo album (project #6206) Class 1030 Self-Determined advanced Scrapbooking exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6209) DUDED UP DENIM (Items must follow patterns/instructions included in project book) Class 1040 Pocket Purse (project #7163) Class 1041 Pot Holder (project #7163) Class 1042 Apron (project #7163) Class 1043 Pocket Frame (project #7163) Class 1044 Magnetic Board (project #7163) Class 1045 Rag Quilt (denim) (project #7163) Class 1046 Any other item from project book JEWELRY MAKING (Items must utilize techniques

learned in project book) Class 1050 Pair of Earrings Class 1051 Keychain Class 1052 Leather Bracelet Class 1053 Necklace Class 1054 Bookmark Class 1055 One complete set jewelry (including earrings, necklace and bracelet) Class 1056 Jewelry Business Portfolio: including business name, logo, outline of 5 step marketing plan and product pricing worksheets HOME ECONOMICS SEWING I Class 1100 Unit 1 - Sewing Tool Kit (project #7002) Class 1101 Unit 1 - Simple Gathered Skirt (project #7002) Class 1102 Unit 1-Quick and Easy Tote Bag (project #7002) Class 1103 Unit 1 Scrunchie (project #7002) SEWING II Class 1104 Unit 2 - Patchwork Pillow (project #7003) Class 1105 Unit 2 - Handy Dandy Apron (project # 7003) Class 1106 Unit 2 - X-citing Pants or Shorts (project # 7003) Class 1107 Unit 2 - X-tra Special Shirt (project #7003) MIX AND MATCH I (No zipper in garments) Class 1108 Sam, the Slinky Snake (project #7101) Class 1109 Skirt and top (project #7101) Class 1110 Vest and skirt/pants (project #7101)

Class 1111 Top and pants/shorts (project #7101) Class 1112 Jumper and top (project #7101) MIX AND MATCH II (One garment must include a lapped/centered zipper) Class 1113 Top and skirt (project #7102) Class 1114 Top and pants/shorts (project #7102) Class 1115 Jumper and top (project #7102) Class 1116 Outfit with three pieces (project #7102) Class 1117 Vest and pants/skirt (project #7102) LET’S MAKE A T-SHIRT Class 1118 T-shirt (sewn, not decorated) (project #7103) SEW AND GO Class 1119 Quick Sack (project #7104) Class 1120 Jumbo Garment Bag (project #7104) Class 1121 Handy Duffle Bag (project #7104) Class 1122 Super Duffle Bag (project #7104) CREATIVE TOUCHES Class 1123 Embellished shirt-denim, sweatshirt or Tshirt using techniques in project book (project #7105) Class 1124 Embellished jacket (project #7105) Class 1125 Embellished vest (project #7105) Class 1126 Embellished pants (project #7105) Class 1127 Accessories--

decorated tote bag, shoes, hats or socks (project #7105) SENIOR CLOTHING CONSTRUCTION I (project #7153) **Senior Level ONLY CASUAL WEAR Class 1128 Casual dress – one or two piece Class 1129 Pants/slacks with blouse/shirt (2 pieces) Class 1130 Shorts and top (2 pieces) Class 1131 Skirt and top (2 pieces) Class 1132 Jumper and blouse (2 pieces) Class 1133 Jumpsuit COORDINATES Class 1134 Skirt with blouse and vest or jacket (3 pieces) Class 1135 Pants with blouse and vest or jacket (3 DRESS-UP ATTIRE Class 1138 Dress (non-formal) Class 1139 Suit (at least 2 pieces) Class 1140 Dress and jacket (2 pieces) pieces) FORMAL WEAR Class 1141 Prom dress or bridesmaid’s dress (short) Class 1142 Prom dress or bridesmaid’s dress (long) Class 1143 Wedding Dress Class 1144 Tuxedo Class 1145 Cutaway coat and slacks 23

4-H PROJECTS SENIOR CLOTHING CONSTRUCTION II (project #7154) **Senior Level ONLY CREATIVE DESIGN All garments must be the original design or adaptation of the exhibitor Class 1146 Shirt / Blouse / Top Class 1147 Pant / Shorts / Skirt Class 1148 Dress Class 1149 Two-Piece Outfit – Shirt/Top/Jacket & Pants/Skirt Class 1150 Three-Piece Outfit – Jacket, Blouse/Shirt/Top & Pants/Skirt FASHION MAGIC - SENIOR LEVEL ONLY WARDROBE PLANNING Phase I (project #7155) Class 1164 Planning Notebook & Clothing Ensemble Class 1165 Wardrobe Planning Exhibit CLOTHING COORDINATION Phase II (project #7162) Class 1166 Coordination Notebook & Clothing Ensemble Class 1167 Clothing Coordination Exhibit FASHION CONSUMERISM & CAREERS Phase III Class 1168 Fashion Consumerism & Careers Exhibit (project # 7161) SERGER SEWING (project #7158)

Class 1169 Tissue cover Class 1170 Eyeglass case Class 1171 Book cover Class 1172 Tote bag Class 1173 T-shirt Class 1174 Running shorts Class 1175 T-shirt dress Class 1176 Half slip Class 1177 Fringed skirt and shawl (2 pieces) Class 1178 Scarf Class 1179 Set of four place mats and napkins Class 1180 Advanced garment Class 1181 Self-determined Sewing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7199) QUILTING (project #6030) Class 1182 Quick and Easy Throw Class 1183 Rag Throw Class 1184 Large Rag Quilt Class 1185 Rail Fence Throw Class 1186 Rail Fence Quilt Class 1187 9 – Patch Throw Class 1188 9 – Patch Quilt Class 1189 Quick and Easy Pillowcase Class 1190 Rag Quilt Pillow Class 1191 Rail Fence Pillow Class 1192 9 – Patch Pillow Class 1193 Self-determined Hand Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form Class 1194 Self-determined Machine Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form

FOOD AND NUTRITION ADVENTURES WITH FOOD (project #7380) Class 1200 Trail Mix (1/2 pint jar) Class 1201 Butterscotch Fingers (3) Class 1202 Oatmeal Cookies (3) Class 1203 Peanut Butter Cookies (3) Class 1204 Completed project workbook QUICK MEALS (project #7382) Class 1205 Spicy Granola Cereal (l/2 pint jar) Class 1206 Breakfast Bars – (3) Class 1207 Oatmeal Applesauce Cookies – (3) Class 1208 Menu for a day (mounted on firm paper 8 ½” x 11”) Class 1209 Completed project workbook FOOD, FRIENDS AND FUN (project #7384) Class 1210 Applesauce Oatmeal Muffins – (3) Class 1211 Plan a Party Guide (mounted on firm 8 ½” x 11” paper) Class 1212 Gift from the kitchen Class 1213 Completed project workbook OUTDOOR COOKING UNIT 1 – ON THE GRILL Class 1214 Unit I - Outdoor Cooking Grilling Exhibit (project #7386) Class 1215 Unit 1 - Outdoor

Cooking Grilling Recipe (original or adapted, mounted on firm 8 ½” x 11” paper) Class 1216 Unit 1 - Completed Grilling Menu Planning Worksheet OUTDOOR COOKING UNIT 2 – GOING DUTCH Class 1217 Unit 2 – Outdoor Cooking Dutch Oven Exhibit (project #7387) Class 1218 Unit 2 – Outdoor Cooking Dutch Oven Recipe (original or adapted – mounted on firm 8 ½” x 11” paper) Class 1219 Unit 2 – Completed Dutch Oven Menu Planning Worksheet SUPER SNACKING (project #7257) Class 1225 Super Snacking exhibit Class 1226 Completed project book Class 1230 Self-determined Foods and Nutrition exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7399) BAKING All Baking Exhibits must be made using the recipes provided in the 4-H project books in order to avoid disqualification. BAKING - UNIT I (project #7280) Class 1300 Three (3) biscuits Class 1301 Three (3) plain muffins

Class 1302 Three (3) chocolate chip cookies Class 1303 Three (3) sugar cookies â&#x20AC;&#x201C; round, plain, un-iced BAKING - UNIT II (project #7282) Class 1304 Banana Nut Breadâ&#x20AC;&#x201D;one standard size loaf Class 1305 Quick Coffee Cake-- two 2'' x 2'' squares Class 1306 Three (3) Brown Sugar Nut Cookies Class 1307 Three (3) Jam Thumbprint Cookies Class 1308 Plain Brownies-three 2" x 2" squares Class 1309 Cornbread-- two 2" x 2" squares BREADS (project #7284) (Place on plate inside plastic bag) Class 1310 Three (3) cinnamon rolls â&#x20AC;&#x201C; (iced)

4-H PROJECTS

Class 1311 Three (3) whole wheat refrigerator rolls Class 1312 One (1) 9â&#x20AC;?x5â&#x20AC;? loaf white yeast bread Class 1313 Three (3) crescent rolls Class 1314 Three (3) Angel biscuits Class 1315 One (1) loaf or three (3) rolls of any other specialty bread from project

PASTRIES AND PIES (project #7286) (Please bake in disposable pie tin â&#x20AC;&#x201C; no glass or ceramic) Class 1316 One 8" or 9" double crust peach or apricot pie Class 1317 One 8" or 9" double crust berry pie (includes cherry) Class 1318 Two fruit-filled turnovers or empanadas Class 1319 One 8â&#x20AC;? or 9â&#x20AC;? double crust apple pie

CAKES (project 7300) (Please exhibit on cake round placed in covered cake carrier or cake box â&#x20AC;&#x201C; label with name, age & club) Class 1320 One Single 8â&#x20AC;? or 9â&#x20AC;? Round Yellow Cake, unfrosted Class 1321 White or Yellow Two Layer Cake w/ butter cream frosting Class 1322 Chocolate Two Layer Cake w/ chocolate butter cream frosting (Devilâ&#x20AC;&#x2122;s Food or Chocolate Sour Cream) Class 1323 Sponge Cake â&#x20AC;&#x201C; unfrosted Class 1324 Angel Food Cake â&#x20AC;&#x201C; unfrosted Class 1325 Pound Cake â&#x20AC;&#x201C; unfrosted Class 1326 German Chocolate Cake w/ Coconut Pecan Frosting (may also frost sides

w/Chocolate Butter Cream Frosting) Class 1327 Jelly Roll Class 1328 Apple Bundt Cake â&#x20AC;&#x201C; unfrosted CAKE DECORATING All entries must be real cakes from mix or scratch â&#x20AC;&#x201C; no forms or foam. Cakes will be cut and tasted for judging. Decorations do not need to follow the County Fair theme. Exhibit on disposable covered cake base placed in covered cake carrier or cake box labeled with exhibitorâ&#x20AC;&#x2122;s name, age & club. CAKE DECORATING â&#x20AC;&#x201C; UNITS 1 â&#x20AC;&#x201C; 3 (project #7301) (Royal icing or fondant cannot be used as a base frosting in these beginning units)

#% #& $

% % ( "' ""!

( ' 25

4-H PROJECTS Class 1340 Unit 1 – One decorated single layer cake using only edible decorations. NO decorating tips, character pans or cut up cakes. (8” or 9” round or 9” x 13” cake) Class 1341 Unit 2 – One decorated single layer cake using the writing, leaf and star tips. (8” or 9” round or 9” x 13” cake) Class 1342 Unit 3 – One decorated two-layer cake using 3-5 tips including the writing, leaf and star tips in decorating with a side border and figure piping. (8” or 9” round) CAKE DECORATING – UNITS 4 – 6 (project #7302) Class 1343 One decorated character cake, which resembles the shape of a character or object made without cutting. Class 1344 Three (3) decorated cupcakes of a similar design or theme. Class 1345 Character or design using a single layer of cupcakes on one cake board no larger than 9”x13”. Class 1346 One decorated cut-up cake using 3 different types of tips (frosting, edible materials, including royal icing and fondant are allowed). Internal non-edible supports are allowed, but must not be visible. CAKE DECORATING – UNITS 7 – 9 (project #7303) Class 1347 One two-layer 8”, 9” or 10” cake using a minimum of one flat surface flower, one flower made on a flat flower nail, one border and one side trim. Class 1348 One decorated two-layer 8”, 9” or 10” round or square cake suing fondant and gum paste decorations as well as any skills from Units 3-7. Class 1349 One decorated two-layer 8”, 9” or 10” cake using string work and flower(s) made on a lily flower nail and border.

CAKE DECORATING – UNITS 10-12 (Sr. Only) (#7304) Class 1350 One decorated cake of three or more tiers of graduated sizes, using supports and separator plates. Pillars may be used, but are not required. Border is required. Class 1351 One molded or shaped object may be on a decorated cake or an independent display in a case (no larger than 10”) to protect item. Class 1352 One detailed notebook describing your cake decorating project including goals, plans, accomplishments, evaluation (pages 24-28 in project book) and photos. Class 1360 Self-determined Baking exhibit including SD Record Form #100SD-1or appropriate project record form (project #7299) DAIRY FOOD UNIT 1 - MILK (project #7310) Class 1400 Buttermilk Cornbread - one 3” piece Class 1401 Three (3) Oatmeal Cookies Class 1402 Completed project record form UNIT 2 - ICE CREAM (project #7312) Class 1403 Granola Cookies (3) Class 1404 Completed project record form

FOOD PRESERVATION FREEZING (project #7401) Class 1500 Home Freezer Inventory Record (8 ½” x 11”) Class 1501 Menu Plan for Three (3) Meals, using frozen foods from your freezer inventory (8 ½” x 11”) DRYING (project #7403) Class 1502 Poster to which two samples of different fruits are attached. Each sample should be in a small zip top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried fruit. Label each fruit sample with drying method used and date prepared. Class 1503 Poster to which two (2) samples of different fruit or fruit/vegetable leathers are at-

tached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date prepared. Class 1504 Poster to which two (2) samples of different dried vegetables are attached. Each sample should be in a small ziptop plastic bag (for display purposes only) and should contain approximately ¼ cup of dried vegetables. Label each vegetable sample with drying method used and date prepared. Class 1505 Poster to which two (2) samples of different dried herbs are attached. Each sample should be in a small zip-top

PALS Fits the Bill for All Your Home Care Needs • Locally Owned and Trusted Since 2002 • No Doctor’s Order Needed • Affordable Care from 2 to 24 Hours • Personalized SafeKey WellCare Plans • Bonded & Insured

Experts In Senior Home Care Call Today. Care Tomorrow.

505-325-9600

UNIT 3 - CHEESE (project #7314) Class 1405 Cheese sticks Class 1406 Completed project record form Class 1407 Self-determined Dairy Foods exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7319)

ŚĞůƉŝŶŐ ŽƵƌ ĐŽŵŵƵŶŝƟĞƐ ůŝǀĞ ǁĞůů Ăƚ ŚŽŵĞ

111 N. Behrend • Farmington, NM 87401

www.partnersassistedliving.com

4-H PROJECTS plastic bag (for display purposes only) and should contain approximately Âź cup of dried herbs (leaves only, no stems, whole, chopped or crumbled herb pieces). Label each herb sample with drying method used and date prepared. BOILING WATER BATH CANNING (project #7405) (All canning exhibits must be labeled with name of product, date and processing information. Recipes used must be from the project book however jam and jelly recipes may be from commercial pectin directions or recipes without added pectin. Make sure processing times are adjusted for altitude. Class 1506 One (1) jar Pickle Relish Class 1507 One (1) jar Bread

and Butter Pickles Class 1508 One (1) jar Fresh Pack Dill Pickles Class 1509 One (1) jar Tomatoes, in Juice Class 1510 One (1) jar Tomato Salsa Class 1511 One (1) jar Peaches, Apricots, Nectarines or Pears Class 1512 One (1) jar Berries Class 1513 One (1) jar Cherries Class 1514 One (1) jar Any Variety Jelly Class 1515 One (1) jar Any Variety Jam Class 1516 One (1) jar No Sugar Jam or Jelly

Recipes must be from the project book. Make sure processing times are adjusted for your altitude. Class 1517 One (1) jar Canned Green Beans Class 1518 One (1) jar Chile Peppers Class 1519 One (1) jar Corn, Whole Kernel Class 1520 One (1) jar Carrots Class 1521 One (1) jar Green

Peas Class 1522 One (1) jar Spaghetti Sauce without Meat Class 1523 One (1) jar Dried Beans or Peas Class 1524 Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation including SD Project Record Form #100.SD-1 or appropriate project record form (project #7499)

PRESSURE CANNING (project #7407) (All canning exhibits must be labeled with name of product, date and processing information.

4-H PROJECTS CONSUMER EDUCATION & HOME MANAGEMENT HOUSING & INTERIOR DESIGN - Unit I (project #7501) Class 1600 Stenciled item Class 1601 Framed fabric Class 1602 Simple Covered can Class 1603 Advanced Covered can Class 1604 Mini-tack board Class 1605 Mounted poster Class 1606 Covered Box Class 1607 Covered Brick Doorstep/Bookends Class 1608 Article for Living Room along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1609 Article for Bedroom along with an 8 ½” x 11” sheet detailing techniques

used, skills learned and purpose of item Class 1610 Article for Kitchen along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1611 Article for Bathroom along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1612 Article for Specialty Room along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1613 Self-determined Housing/Interior Design exhibit including SD Record Sheet #100.SD-1 or appropriate project record form (project #7509) HELPFUL, HANDY HOME HOW 2’S (project #7530)

Class 1650 Helpful, Handy Home How 2’s Poster (no larger than 14” x 22” or half of a standard poster board) Class 1651 Photo Journal of a Home Repair Project Class 1652 Self-determined Helpful, Handy Home How 2’s Exhibit including SD Record Sheet #100.SD-1 or appropriate project record form. CONSUMER EDUCATION Class 1700 Consumer Savvy Level I Exhibit (project #7551) Class 1701 Consumer Savvy Level II Exhibit (Project #7552) Class 1702 Consumer Savvy Level III Exhibit (project #7553) Class 1703 Self-deter-

mined Consumer Education exhibit including SD Project Record Forms #100.SD-1 or appropriate project record form. ARTS & CRAFTS ARTS Class 1800 Self-determined Art exhibit including SelfDetermined Project Record Form #100.SD-1(project #7659) *Items such as paintings, sketches, sculpture, etc. CRAFTS Class 1801 Self-determined Craft exhibit including Self-Determined Project Record Form #100.SD-1 (project #7659) *Other handmade craft item not appropriate in any other category.

4-H PROJECTS FAMILY LIFE UNDERSTANDING PRESCHOOL CHILDREN (project #7601) Class 1900 Poster showing safe and unsafe toys for young children Class 1901 Poster showing what member learned about young children GENERATION CELEBRATION (Project #7603) Class 1902 Photo poster of an experience with an older friend Class 1903 Story told by an older person, recorded or written with illustrations by a 4H member Class 1904 Completed project workbook BABYSITTING BASICS Class 1905 Babysitting Resume Class 1906 Babysitting Advertising Flyer Class 1907 Babysitting Exhibit Class 1908 Self-determined Family Life exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7609) 4-H PROJECTS SAN JUAN COUNTY FAIR ONLY (NOT ELIGIBLE FOR NM STATE FAIR) 4-H CLUB RECORDS Must be a current San Juan County 4-H member Class 6000 4-H Club Secretary's Book (current year) Class 6001 4-H Club Scrapbook (current year) Class 6002 4-H Member Record Book (current year) 4-H CLOVERBUDS CloverBuds in the 5-8 year old program may exhibit a completed project book and/or special projects listed below. Only one exhibit per class and lot. CloverBud projects receive CloverBud ribbons. Certificates are also given to each exhibitor. Class 7000 Welcome to CloverBuds A. Completed project book B. Exhibit related to project book Class 7001 Our Animal Friends Completed project book B. Egg Carton Animals C. Crocodile Puppet D. Scrapbook of Family Pet E. Paper Plate Animal

F. Any Other Item Related to Project Class 7002 Having Fun with Art A. Completed project book B. Scrapbook C. Finger Puppets D. Musical Instrument E. Any Other Item Related to Project Class 7003 Shopping Smarts A. Completed project book B. Money Saving Container C. Stitchin’ Time D. Sit Upon E. Any Other Item Related to Project Class 7004 Food Fun A. Completed project book B. Trail Mix C. Butterscotch Haystacks D. Peanut Butter Candy E. Any Other Item Related to Project Class 7005 Playing it Safe A. Completed project book B. Bicycle Safety Poster C. Paper Airplane D. Build An Emergency Kit E. Any Other Item Related to Project Class 7006 Nature’s Treasures A. Completed project book B. Bird Feeder C. Paper Roll Crafts D. Nature’s Mobile

E. Any Other Item Related to Project Class 7007 Look at Me – I’m Growing Up A. Completed project book B. Keepsake or “Me” Box C. Plaster Hand or Foot Prints D. Self-Portrait E. Any Other Item Related to Project Class 7008 Family, Friends, and Community A. Completed project book B. Family Emergency Poster C. Family Flag D. Family Tree E. Any Other Item Related to Project Class 7009 The Way Things Grow A. Completed project book B. Terrarium C. Dried Flower Book D. Sundial E. Any Other Item Related to Project Class 7010 Having Fun with Science A. Completed project book B. Paper Mache . Play Dough Creation D. Any Other Item Related to Project Class 7011 Stomp, Blow, Splash – Soil, Air, and Water A. Completed project book B. Rain Gauge C. Pinwheel D. Any Other Item Related to Project

AGRICULTURE Board Member: Kimberley Thompson

Division 1; Pre-Junior 10 and under Division 2; Junior 11-20 Division 3; Senior, 21 and over

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one entry per lot. All entries must be clean on a plate or ready to hang. All corn in class 5 must be shucked and clean. Exhibitor should know type and variety of each entry. Cross varieties or un-known varieties will only be entered in unusual category.

1 All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots maybe set up at the discretion of the department head if there is sufficient competition.

3. Judges are instructed not to award premiums unless the article is deemed worth merit. First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all divisions. Cash premiums will be awarded

Department Head: Mrs. Norma Easley, 325-9450 Entries Accepted: Saturday August 11, 10 am6:30pm Entries Checked Out: Sunday August 19, 10 am-2 pm

to Divisions 1 & 2 as follows: First $3 , Second $2 & Third $1. 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County employees will not be responsible for items left after closing. Class 1 Farm & Garden Collection of five or more different products grown in the exhibitorâ&#x20AC;&#x2122;s current garden. Quantity of each should be at least half the amount required for a single entry. Exhibit will be judged on quality of products, number of varieties and arrangement (neatness, attractiveness, fair theme and originality). All basket and booth displays must be grown

and created by the exhibitor. Division 1 & 2 premiums (Booth display) First place $30 Second Place $20 Third Place $10 Division 1 & 2 premiums (Basket or Bowl Display) First Place $15 Second Place $10 Third Place $5 Division 3 premiums (Booth display) First place $50 Second Place $40 Third Place $30 Division 3 premiums (Basket or Bowl Display) First place $30 Second Place $20 Third Place $10

AGRICULTURE Lot # Name 1Division 1 a. booth display b. basket/bowl 2Division 2 a. Booth display b. Basket/bowl 3. Division 3 a. Booth display b. Basket/bowl

9. 10.

Class 2 Grains & Seeds (Each sample to be one gallon) Lot # Name 1. Barley 2. Beans, any variety 3. Corn a. White dent b. Yellow dent c. Any other variety 4. Oats 5. Peanuts 6. Rye 7. Wheat 8. Sunflower (2 heads) Class 3 Grass & Forage (Each exhibit must be a standard commercial bale or sheaf.) Lot# Name 1. Alfalfa, bale 2. Grass mix, bale 3. Alfalfa/Grass mix, bale 4. Any other hay, bale 5. Barley 6. Clover 7. Oats 8. Rye

Wheat Corn

Class 4 Edible Kitchen Herbs Entry must be from the exhibitorâ&#x20AC;&#x2122;s current herb garden. Fresh; 2-3 sprig samples in clean bottle, soup style can or pint sized canning jar. Lot # Name 1. Basil a. Sweet/Italian b. Purple c. Lemon d. Thai e. Any other 2. Chives a. Common b. Garlic c. Any other 3. Cilantro 4. Chervil 5. Dill 6. Marjoram 7. Mint a. Apple b. Chocolate c. Lemon d. Lime e. Peppermint f. Pineapple g. Spearmint h. Any other 8. Oregano a. Greek b. Italian c. Mexican 9. Parsley

10. 11. 12. 13.

Rosemary Sage Tarragon Thyme

Class 5 Vegetable 1. Beans, (12 pods) a. dry (1qt) b. pinto c. snap, green d. snap, purple e. wax yellow f. any other 2. Beets (3) a. Red b. Yellow c. Any other 3. Broccoli (3 heads) 4. Brussel Sprouts (6) 5. Cabbage (1) a. Green b. Red c. Flat 6. Carrots (6) a. Commercial b. Yellow c. Purple d. Any other 7. Cauliflower (2 heads) 8. Corn (5 ears, must be shucked and clean) a. Sweet, white b. Sweet, yellow c. Blue d. Mixed, Indian e. Red f. Popcorn, yellow g. Popcorn, red

h. Popcorn mixed i. Any other 9. Cucumber (3) a. Burpless b. Lemon c. Slicing d. Pickling e. Any other 10. Eggplant (3) a. Italian, purple b. Oriental, green c. Oriental, white d. Oriental, purple e. Italian, White f. Any other 11. Melon (1) a. Cantaloupe b. Casaba c. Honey dew d. Any other 12. Okra (8) a. Green b. Purple 13. Onion (3, trimmed and leaned) a. Red b. White c. Yellow d. Shallots e. Green f. Any other 14. Parsnips (8) 15. Peas (12 pods) a. Black-eyed b. Black-eyed dry (1qt) c. Green/English

Flatbed â&#x20AC;˘ Reefer â&#x20AC;˘ Buy & Sell Scrap Metal

5422 E. Hwy. 64 Farmington NM 87401

505.402.3388

Fax: 505.325.2395

AGRICULTURE

d. 16. a. b. c. d. e. f. g. 17. a. b. c. d. e. f. g. h. 18. a. b. c. d. e. f. g.

Oriental Peppers, Bell (3) Green Red Orange Yellow Purple Chocolate Any other Peppers, hot (10) Cayenne Habanero Jalapeno Kung-Pao Santa fe yellow Serrano Tabasco Any other Peppers, Standard (6) Cherry, green Cherry, red Chili, green Chili, red Poblano Banana Any other

19. a. b. c. d. e. f. 20. a. b. c. d. e. f. 21. a. b. c. 22. a. b. c. d. e. f.

Potato (5) Blue Irish red Irish White Russet Sweet Any other Pumpkin (1) Field Halloween Pie White Ornamental Any other Radishes (8) Red White Any other Squash, summer variety (3) Yellow, crook neck Yellow, straight neck Patty pan, white Patty pan, yellow Patty pan, any other Zucchini, green

g. h. i. 23. a. b. c. d. e. f. g. 24. a. b. c. 25. a. b. c. d. e. f. g.

Zucchini, round Zucchini, yellow Any other Squash, winter variety small (2) Acorn, Carnival Acorn, Green Acorn, White Acorn, any other Butternut Spaghetti Any other, winter small Squash, winter variet large (1) Banana Hubbard Any other Tomato (5) Cherry, red Cherry, yellow Cherry, grape Commercial, red Commercial, green Commercial, yellow Commercial, any other

h. i. j. k. l. m. 26. 27. a. b. c. d.

Heirloom, red Heirloom, green Heirloom, yellow Heirloom, any other Pear, red Pear, yellow Turnip (3) Watermelon (1) Long type Round type, large Round type, sugar Any other

Class 6 Garden Greens Lot #

Name

1. 2.

Collards (6)

3. 4. 5. 6. 7. 8. 9.

Fennel (2 bulbs tops) Kale (1 bunch) Leeks (6) Lettuce Mustard (6) Rhubarb (6) Swiss Chard (6)

AGRICULTURE Class 7 FruitLot #

e. Name f.

1. a. b. c. d. e. f. g. 2. a. b. c. d. e. f. g. 3. a. b. c. d.

Apples (5) Crab Apple Golden delicious Red delicious Jonathan Rome Winesap Any other variety Berries (12) Blackberries Boysenberries Choke cherries Currants Raspberries Strawberries Any other variety Grapes (3 bunches) Concord Pink Red White

g. h. 4. 5. a. b. c. d. 6. a. b. c. d. e. 7. a. b. c. d. 8.

Any other, seeded variety Any other, seedless variety Any other, wine variety Any other variety Nectarines (5) Peaches (5) Elberta Hale Yellow Clingstone Any other variety Pears (5) Bartlett DeAnjou Japanese Lincoln Any other Variety Plums (5) Purple Red White Any other variety Any Other Fruit

Class 8 Largest Entry shall consist of (1) type of any variety fruit or vegetable. Lot # to be determined by Superintendent. Class 9 Honey Lot # 1. 2.

Name Honey Comb (1 lb) Honey, strained (1 qt)

Class 10 Chili Ristra Must have been made since the 2009 San Juan County Fair. Must be clean and ready to hang. Best of show will be awarded a Rosette and $50 premium. Lot # Name 1. Under 24â&#x20AC;? 2. Over 24â&#x20AC;? 3. Special shape 4. Mixed

Class 11 Decorated or Unusual Vegetable Must have been made/grown since the 2015 San Juan County Fair. Lot # Name 1. Natural (Straight f rom garden) 2. Hand Painted a. Squash b. Pumpkin c. Gourd d. Any other 3. Character 4. San Juan County Fair Theme a. Squash b. Pumpkin c. Gourd d. Any other Class 12 Gourd (3) 1. Lot # to be determined by Superintendent

Good Luck to all San Juan County Fair Contestants

Family owned & operated for more than 45-46 years!

1028 W. Main Farmington, NM 505-327-9631 1-800-304-9860

www.favershomes.com 33

Cabree Mullins

Joshua Huish

Mason Lasster

Jade Herbaugh

2017 Grand Champions

Cali Truby

Cadyn Hartsfield

Kacy Begay

BAKING Entries Accepted: Saturday August 11, 10 a.m. – 5:30 p.m. Entries Check-out: Sunday August 19, 10 a.m. – 2 p.m. Convention Center

8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

Board Member: Richard Rielley 320-3192 Department Staff: Sherry Ashcroft 360-2684 Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 50 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be shown on sturdy white paper or foam plates. Please cover all entries. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Champion Baker plaques and a $25.00 cash premium will be awarded in each division. Divisions 1 & 2 will also receive the following cash premiums: First $3.00, Second $2.00 and 36

Third $1.00 4. All baking will be cut as part of judging. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 Cookies (6 of each) Lot # Name 1. Apple Sauce 2. Biscochitos 3. Brownies 4. Butterscotch Chip 5. Chocolate Chip 6. Chocolate Drop 7. Coconut Macaroon 8. Favorite Christmas

9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Fruit Bars Filled Gingerbread Boy Gingersnaps Ice Box No-bake Oatmeal Peanut Butter Snickerdoodle Sugar, iced Sugar, rolled UN-iced Any other cookie

Class 2 Candy (6 pieces) Lot # Name 1. Bark 2. Caramels, wrapped 3. Dipped Caramels 4. Dipped Creams 5. Divinity 6. English Toffee 7. Fudge, Carmel

Fudge, Chocolate Fudge, Peanut Butter Molded Candy Peanut Brittle Peanut Butter Cups Pecan Rolls Pink Peanut Patty Pralines Truffles Turtles Any other candy

Class 3 Yeast Bread (loaf 1 & rolls 4) Lot # Name 1. Cheese/Chili 2. Cinnamon Roll 3. Cloverleaf Roll 4. Crescent Roll 5. Dinner Roll 6. Hamburger Bun 7. Oatmeal 8. Raisin/Cinnamon 9. Rye 10. Sourdough 11. Wheat 12. White 13. Any other yeast bread Class 4 Quick Bread Lot # Name 1. Banana 2. Coffee Cake 3. Date 4. Fruit 5. Lemon 6. Pumpkin 7. Tortilla 8. Zucchini 9. Any other quick bread Class 5 Miscellaneous Bread (4 of each) Lot # Name 1. Biscuit 2. Cornbread 3. Cornbread, Jalapeno 4. Muffin 5. Muffin, Blueberry 6. Muffin, Bran 7. Any other misc. bread

BAKING Class 6 Machine Bread Lot # Name 1. Fruit 2. Raisin/Cinnamon 3. White 4. Whole Wheat 5. Any other

Class 6 Machine Bread Lot # Name 1. Fruit 2. Raisin/Cinnamon 3. White 4. Whole Wheat 5. Any other Class 7 Pies

Lot # Name 1. Apple 2. Blueberry 3. Cherry 4. Chocolate 5. Coconut Cream 6. Dutch Apple 7. Lemon Meringue 8. Peach 9. Pecan 10. Pumpkin 11. Rhubarb 12. Any other cream 13. Any other fruit Class 8 Iced Cakes Lot # Name 1. Buttercream 2. Chocolate

3. 4.

Fluffy White Other

Class 9 UnIced Cakes Lot # Name 1. Chocolate 2. White 3. Spice 4. Carrot 5. Lemon 6. Any Other Class 10 Other Lot # Name 1. Cheesecake 2. Cobbler Class 11 Holiday Corner

A. B. C. D. E. Lot # 1. 2. 3. 4. 5.

Christmas Easter Thanksgiving Valentines Day Any Other Name Bread (1) Cake (1) Candy (6) Cookie (6) Any Other

Class 12 Favorite Recipe This may start form a mix but must have other added ingredients. This is a baked entry. Exhibitors may enter more that one item in this class.

BARNYARD OLYMPICS Tuesday August 14 6:30 p.m. Memorial Coliseum Board Member: Cliff Hadden Rules & Regulations 1. Anyone within the age divisions may enter. 2. Contestants must register 15 minutes before the event starts. 3. Event will be held in the Coliseum. 4. Different events for each age group. 5. Age groups14 to open will require teams of 4 to enter. 6. You may register before the fair by going to www.sanjuancountyfair.net under Barnyard Olympics Entry Forms and fill it out and bring it with you on the night of the event.

AGE DIVISION: 4-7 Years Old Class 1- Hay Bale Toss Contestants who can toss the hay bale the farthest wins. Class 2â&#x20AC;&#x201C; Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestant with the shortest time wins. 1. Contestants race to pile of feed sacks. 2. Take feeds sack; step both feet inside of sack and hop back to the starting line. 3. The fastest one wins. Class 5- Corn Husking Contestants who can husk corn the fastest wins. AGE DIVISION: 8-13 Years Old

Class 1- Hay Bale toss Contestants who can toss the hay bale the farthest wins. Class 2-Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestants with the shortest time wins. Class 3-EGG CARRY Each contestant with a plastic spoon held only by their mouth, must carry an egg on the spoon, walk to a mark spot and back. The first to the finish line without breaking their egg wins. Class 4-OBSTACLE COURSE Must complete all obstacles with the shortest time to win. Class 5-FEED SACK RACE 1. Contestants race to pile of

BEEF Show Day: Thursday August 16, 10 am Beef Barn Board Member: Ace Eavenson 330-1671 Robert Echols 330-3521 Check In: Sunday, August 12 7 am to Noon Equipment may be moved in Saturday, August 12, from 9 am to 3 pm Check Out: Sunday, August 19, 7 am to Noon Weigh In: Sunday, August 12, at 6 pm in the Beef Barn 38

Division 1 Junior Market Beef Rules: Refer to Junior Livestock Rules and General Rules Division 2 Junior Breeding Beef Rules: Individual breed classes with fewer than three (3) entries may be combined at the Department Heads discretion, as per rule H of the Junior Livestock Rules. Class 1 Heifers Breeding Beef Premiums: First $20 Second $18 Third $16

feed sacks. 2. Take one feed sack; step both feet inside of sack and hop back to the starting line. 3. The fastest one wins. AGE DIVISION: 14 to Open MUST SIGN UP AS A TEAM OF 4 Class 1-Tug of War 1. A true test of strength and strategy. 2. The first team that pulls the other team across the line before 2 minutes or by the end of time, who has the most rope. 3. The winner moves up the bracket to compete again. Class 2-OBSTACLE RACE A six-station obstacle with 4 individual stations and 2 group stations.

BOY SCOUTS Entries Accepted: Saturday August 10 0 am - 6:30 pm Entries Checked Out: Sunday August 19 0 am - 2 pm Multi-Use Building Board Member: Richard Rielley Department Head: Michelle Wilson, 419-0195 1. Open to all BSA Scouts in San Juan County 2. All entries in this department will be entered free of charge. The person who receives the

exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 3. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. Entries should be entered under category at the time or age at which they were made. 4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of

Show Rosettes will be awarded in all Divisions. Cash premiums will be as follows: First $3, Second $2 & Third $1. 5. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Tigers Lot #Description 1 Family Scrapbook 2 Food Pyramid Char 3 Collections 4 Leaf /Metal Rubbings 5 Holiday Decorations

6 Homemade Picture Frames 7 Family Mobiles 8 Homemade Musical Instrument 9 Homemade Greeting Cards 10Models 11Puppets 12 Pinewood Derby Car 13 Space Derby 14 Regatta 15 Miscellaneous 16 Drawing 17 Paper Bag Costume 18 Native American Item/Model 19 Leather Work Class 2 Wolfs Lot # Description 1 Achievement 5 Wood Projects

BOY SCOUTS 2 Achievement 3a Make a Chart of Healthy Living 3 Achievement 6b Collections 4 Achievement 8a Food Pyramid 5 Achievement 8b Food Planning 6 Achievement 10b Make a Game 7 Elective 2 Paper Bag Mask 8 Elective 5 Homemade Kites 9 Elective 5 Models 10 Elective 6 Books Covers 11 Elective 10 Native American Items/Models 12 Elective 12 Cartoon Stories 13 Elective 12 Posters 14 Elective 15 Box Garden/Terrarium 15 Elective 16 First Aid 16 Pinewood Derby 17 Regatta 18 Sand Painting/Metal Work 19 Den Flag 20 Leather Work 21 Miscellaneous Class 3 - Bears Lot #Description 1 Achievement 5 Bird Houses 2 Achievement 7 Plaster Casting/Footprints 3 Achievement 8 Pack Scrapbooks 4 Achievement 9 Homemade Cookies 5 Achievement 18 Write A Story 6 Achievement 19 Carvings (wood, soap or other material) 7 Achievement 20 Tool Box 8 Achievement 21 Models from a kit 9 Achievement 21 40

Homemade Models 10 Elective 1 Model Rockets 11 Elective 2 Weather Vien 12 Elective 4 Electric Buzzer Games 13 Elective 6 Model Airplanes 14 Elective 8 Musical Instruments 15 Elective 9 Collages 16 Elective 9 Silhouettes 17 Elective 9 Paintings 18Elective 9 Mosaics 19 Elective 10 Masks 20 Elective 11 Photographs 21 Elective 12 Nature Collections 22 Elective 22 Collections 23 Elective 24 Native American Item/House 24 Pinewood Derby Cars 25 Space Derby 26 Regatta 27 Leather Work 28 Den/Patrol Flag 29 Miscellaneous Class 4 - Webelos Lot # Description 1 Fitness: Fitness Book 2 Fitness: Poster 3 Artist: Drawings/Paintings 4 Artist: Computer Designs 5 Artist: Clay Sculptures 6 Artist: Collages 7 Showman: Puppets & Marionettes 8 Citizens: Short Story about a famous American 9 Citizen: Poster/Display/Good Turn 10 Family Members: Family Energy Savings Plans 11 Readyman: Home Fire Escape Plans

12 Readyman: First Aid Kits 13 Craftsman: Woodworking 14 Craftsman: Leatherworking 15 Craftsman: Metal Work 16 Craftsman: Other Work 17 Engineer: Model Bridges 18Engineer: Mocatapults 19 Scientist: Model Rocketry 20 Scientist: Crystals 21 Forest: Tree/Plant Display 22 Geologists: Rock/Minerals 23 Geologists: Hardness scale displays/experiments 24 Geologists: Fossils

25 Naturalist: Insect zoo/aquariums/terrarium 26 Outdoorsman: Knot board/Whipping 27 Artist: Color Wheel 28 Artist: Construction Paper 29 Athlete: Fitness Chart 30Citizenship 31Fitness: Plan/Track Meals 32Scholar 33 Showman: Drama 34Aarow of Light (Arrow) 35 Whipping the End of the Rope 36 Knotts 37Pinewood Derby 38Space Derby 39 Reggetta

'( ! ' " ' $%" ' % ' !#

&&& ! !

40 Den/Patrol Flag 41 Miscellaneous Class 5 - Boy Scouts Lot#Description 1 Knot Board/Lashing Display 2 Patrol Flag 3 Plaster Casting Animals Tracks 4 Miniature Model Campsite 5 Trail to Eagle Shadow Box 6Scrapbook of Campouts, Good Turns/Eagle Projects 7ART MERIT BADGE 7.1Architecture 1a Make a Sketch of a Building 7.2Art Merit Badge 2a Design Something Useful 7.3Art Merit Badge 2b Design a Logo 7.4Art Merit Badge 3 Rendering in Four Ways 7.5Graphic Art 4a Offset Lithography 7.6Graphic Art 4b Screen Printing 7.8Graphic Art 4c Electronic/Digital Printing 7.9Relief Printing 8HOBBIES MERIT BADGE

BOY SCOUTS

8.1Coin Collecting 8.2Collection 8.3Stamp Collecting 9CRAFT MERIT BADGE 9.1Basketry 9.2Indian Lore 9.3Leatherwork 9.4Metal Work 9.5Pottery 9.6Woodcarving 10NATURE MERIT BADGE 10.1Bird Study 2 Sketch/Trace Birds Wings 10.2Fish & Wildlife Management 6c Start a Scrapbook 10.3Forestry 2a Collect and Identify 10.4Insect Study 4b Make a Scrapbook 10.5Nature Merit Badge 10.6Soil & Water Conservation 11SCIENCE & TECHNOLOGY MERIT BADGE 11.1Astronomy 7a Sketch of a Moon 11.2Astronomy 7b Sketch the Phases of the Moon 11.3Electricity 11.4Electronics

11.5Engineering 11.6Space Exploration 3 Built a Rocket 11.7Weather 6 Draw a Diagram of the Water Cycle 12SKILLED TRADES MERIT BADGE 12.1Drafting 12.2Home Repairs 3b Build a Workbench 12.3Woodwork 13BUSINESS & INDUSTRY MERIT BADGE 13.1Aviation 3 Model of a Plane 13.2Railroad Models 14COMMUNICATION MERIT BADGE 14.1Communications Writings 14.2Journalism Writings 14.3Radio 15HEALTH MERIT BADGE 15.1Dentistry 6b Make a Poster 15.2Dentistry 6a Make a Model of a Tooth 16CITIZENSHIP & PUBLIC MERIT BADGE 16.1Crime Prevention 6a Make a Poster 16.2Emergency Preparedness 8c

Emergency Pack 16.3Finger Printing 16.4Fire Safety 6a Draw a Home Fire Escape 17PERSONAL GROWTH MERIT BADGE 17.1Genealogy 6 Make a Family Tree 18SPORTS MERIT BADGE 18.1Archery 2b Make an Arrow 18.2Pioneering 7 Build a Scale Model or Monkey Bridge 19 PHOTOGRAPHY 19.1Photography 4a 8 to 12 Picture Story Board 19.2Photography 4b 20 Picture Exhibit or Display 20 MISCELLANEOUS Class 6 - Open Class Lot#Description 1 Pine Wood Derby Car 2 Patch Collection 3 Memorabilia (Limited to 24” W x 18”L x 8”H) 4 Religious Emblems 5 Miscellaneous

CREATIVE ART SENIORS

Entries Taken: Saturday, August 11, 10 am – 6:30 pm Entries Check-out: Sunday, August 19, 10 am - 2 pm Multi-Use Building Board Member: Kim Martinez, 632-1502 Department Head: Neva Meeks, 632-2572 Open to any exhibitor 19 years of age or older Divisions Division 1 19 to 40 Division 2 41 to 64 Division 3 65 and over Division 4 Special Needs

Division 5 Professional Entries will be judged on workmanship, originality, good design and craftsmanship. 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premi-

ums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded, one per class; if there is sufficient competition. 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. Awards may be given in the Professional Division if there is sufficient competition combining Classes 1-14. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees 41

CREATIVE ART SENIORS will be responsible for items left after closing. Class 1 - Ceramics Lot # Name 1. Dry Brush 2. Glaze 3. Greenware Adaptation 4. Horse Hair 5. Native American Art Work 6. Porcelain 7. Stain 8. Underglaze 9. Any Other Ceramic Class 2 Handicrafts Lot # Name 1. Basket Man Made Material 2. Basket Natural Material 3. Bottle Craft 4. Candles 5. Christmas Decoration 6. Clay 7. Clock 8. Collage 9. Crafted Picture 10. Decoupage 11. Digital Media 12. Diorama 13. Doll Furniture 14. Doll House 15. Egg Art 16. Fairies 17. Floral Arrangement 18. Glass, Art 19. Glass, Stained 20. Gourd Art 21. Holiday Decoration 22. Ink Work 23. Masks 24. Miniature Set42

ting 25. Mixed Media 26. Paper Art 27. Paper Mache 28. Pencil Work 29. Photos 30. Plastic Art 31. Puzzles 32. Quilling 33. Religious 34. Rock Art 35. Rope Art 36. Sand Art 37. Sculpture 38. Soap 39. Wood Art 40. Wreath 41. Any Other Item Class 3 - Jewelry/Beadwork Lot# Name 1. Bag 2. Barrett 3. Beaded Art 4. Beaded Prisms 5. Belts 6. Bolos 7. Bracelet 8. Brooch 9. Buckle 10. Containers 11. Earring 12. Faceted Stones 13. Hat Band 14. Holiday Decoration 15. Holiday Jewelry 16. Jewelry Sets 17. Key Chains 18. Lanyards 19. Necklaces 20. Pendants 21. Ring 22. Tie Clip 23. Wall Hanging 24. Wire Wrap 25. Any other Jewelry 26. Any other Beadwork

Class 4 - Leathercraft Lot # Class 1. Animal Gear 2. Belt 3. Buckle 4. Cases 5. Clothing 6. Cover – Book 7. Cover – Kindle/IPad 8. Chaps 9. Cuff 10. Decoration 11. Footwear 12. Frame 13. Gun Belt 14. Holsters 15. Picture 16. Purses 17. Saddle 18. Sheath 19. Wallet 20. Any other item Class 5 - Models Lot# Name 1. Boat 2. Building Block 3. Car 4. Commercial Vehicle 5. Helicopters 6. Jet 7. Pickup 8. Propeller Plane 9. Rocket 10. Science Fiction 11. Ship 12. Train Car 13. Train Engine 14. Truck 15. Any other model Class 6 - Fabric Crafts Lot# Name 1. Album, Theme 2. Albums 3. Braiding 4. Clothing

5. Doll 6. Felt 7. Macramé 8. Ojos 9. Picture Frames 10. Plastic Canvas 11. Pom-Pom 12. Purses 13. Socks 14. Weaving 15. Any other item Class 7 - Painting Lot# Name 1. Animals 2. Contemporary 3. Fabric 4. Floral 5. Folk Art 6. Landscape 7. Holiday 8. Mixed Media 9. Portrait 10. Sawblades 11. Still Life 12. Vegetable/Fruit 13. Western Sets 14. Whimsical Theme 15. Tole 16. Any other item Class 8 - Scrapbooking Lot# Name 1. Anniversary 2. Baby Book 3. Birthday 4. Club/Organization 5. Family 6. Holiday 7. Pets 8. Special Events 9. Vacation/Trip 10. Wedding 11. Any other scrapbook Class 9 - Carving Lot# Name 1. Animal

2. Aquatic 3. Bird 4. Bowl 5. Cane 6. Chip Carved 7. Drift Wood 8. Furniture 9. Human 10. Ornamental 11. Relief 12. Religious 13. Reptile 14. Statue/Doll 15. Theme 16. Toy 17. Trucks 18. Walking Stick 19. Any other carving Class 10 - Woodturning Lot# Name 1. Bat (Baseball) 2. Bowl 3. Miniature 4. Ornamental 5. Pen/Pencil 6. Toy 7. Vase 8. Any other turning Class 11 Collections Lot# Name 1. Buttons 2. Coins 3. Dolls 4. Miniature items 5. Silverware 6. Stamps 7. Theme 8. Any group from Classes 1-15 9. Any other collection Class 12 Recycling Lot# Name 1. Cloth/Fabric 2. Inventive

3. Metal 4. Natural Material 5. Plastic 6. Theme 7. Wood 8. Any other recyclable Class 13 - Metal Work Lot #Class 1. Branding Irons 2. Scene 3. Animal 4. Clothing Rack 5. Home Décor 6. Human 7. Inventive 8. Knife 9. Religious 10. Theme 11. Tree/Plant/Flower 12. Any other metal work Class 14 - Wood Working Lot# Name 1. Bird House 2. Boxes 3. Cane 4. Chest 5. Clock 6. Frett Work 7. Furniture 8. Inlay 9. Lamp 10. Miniature 11. Religious 12. Replica 13. Rocking Horse 14. Theme 15. Toy 16. Walking Stick 17. Wood Burning

DECORATED CAKES Entries Accepted: Saturday, August 11, 10 am â&#x20AC;&#x201C; 6:30 pm Entries Check-out: Sunday, August 19, 10 am 2 pm Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, 334-9420 *Save time this division can be pre-entered online www.sanjuancountyfair.net your entry card will be ready when you get to the fair. 1. All entries in this department will be entered free of charge. The exhibitor will place exhibits.

Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. 4. Cakes and Cookies will be judged only on artistry in decorating. Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suit-

ably covered, and not to exceed one inch beyond the edge. All Decorations should be edible. Cakes must not be taller than 4 feet. 5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work. 6. Gingerbread House may include other buildings, fence, trees, etc. 7. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Awards and Premiums Each Division will be awarded the following: Best Decorated Cake $50.00 & Rosette Best Decorated Cookie $25.00 & RosetteBest Decorated Cupcake(s) $25.00 & Rosette Best Cookie Jar $50.00 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Classes Class 1 Shower Class 2 Birthday Class 3 Holiday Class 4 Novelty Class 5 Wedding

Class 6 Fair Theme Class 7 Decorated Cookie Class 8 Gingerbread House Class 9 Cupcakes (Single) Class 10 Cupcakes (Multiple) Class 11 Cookie Jar Contest Cookie jar must contain at least 3 different types of cookies. Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50% on cookies and 50% on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.

FINE ARTS Entries Accepted: Saturday August 11, 10 am 6:30 pm Entries Checked Out: Sunday August 19, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Heads: Linda Jones & Luanna Etcitty RULES: 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place the exhibits. Additional lots may be set up at the discretion of the depart-

ment head. 2. To be eligible for a rosette All Rules Must Be Followed. 3. Entries must be dry, framed, wired with wire and ready to hang. No Sawtooth Hangers. The San Juan County Fair nor the department heads are responsible for any entry that will not remain hung. 4. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. 5. Exhibitors are limited to one entry per lot. 6. Judges are instructed not to

award premiums unless the article is deemed worthy of merit. 7. Divisions 1, 2 and 7 will be awarded the following premiums: First $3, Second $2 and Third $1. 8. San Juan County Fair nor San Juan County employees will be responsible for items left after closing. 9. Exhibits will not be released until the exhibitors ticket is presented to the department staff. Divisions Division 1 12 and under Division 2 13 to 19 Division 3 20 to 30

Division 4 31 to 50 Division 5 51 and over Division 6 Professional (sells or teaches) Division 7 Special Needs Lot # 1. Acrylics 2. Crayon 3. Chalk 4. Marker 5. Mixed Media 6. Water color 7. Oils 8. Pastels 9. Pencil 10. Color Pencil 11. Charcoal 12. Pen & Ink 13. Air brush 14. Spray paint 43

FLOWERS Entries taken: Monday, August 13, 2018 from 5-8 pm, Flowers may be placed in arrangements from 8-9 am on Tuesday. Flower Replacement: Thursday, August 16th from 10 am till noon. Board Member: T.J. Richards, 860-4170 Department Heads: Pauline Pyburn, 947-3404 and Tiffany Rector, 632-3440 Hostess: Bloomfield Florist Theme: “May The Fair Be With You” Flower Show will be set-up in the Convention Center across from the Multi-Use Building. Flower Show area will be closed on Monday after Noon, for placement and judging. Flower Show area will be open Tuesday thru Saturday during open building hours. Arrangements will need to be checked out on Sunday from 10 am – 2 pm. Rules: 1. Any flower grower, gardener or arranger in San Juan County may exhibit in the show. 2. Late entries will be accepted if room is available, for display only. No judging will be done on late entries. 3. An entry card will be supplied. Exhibitor name and phone number will be mandatory. Class number will be mandatory. One card per entry will be mandatory. 4. Only Department Heads, Board Members, Judge and Hostess will be allowed in Show area during judging. 5. First, second and third place ribbons will be awarded. Best of Show Rosette will be 44

awarded. People’s Choice Rosette will be awarded. 6. Vases and niches will be supplied. 7. Arrangements cannot be larger than the niche size; 28” wide x 18” deep x 32” height. Division I Age: 5-8 Class 1 Theme - May the Fair Be With You. Create a design that reminds you of what you see at the County Fair. Class 2 Bling up the Fair with your bedazzled creation. (Let your imagination burst with a touch of glitter, rhinestones or anything that sparkles) Class 3 What is your perfume made of? (Pick a perfume, look up the ingredients and make an arrangement with all of the ingredients. Some of the ingredients may need to be silk. You must also frame your ingredient list in order for the public to understand your design. Class 4 What flowers bloom in your garden. Division II Ages: 9-13 Class 1 Theme - May the Fair Be With You. Create a design that reminds you of what you see at the County Fair. Class 2 Bling up the Fair with your bedazzled creation. (Let your imagination burst with a touch of glitter, rhinestones or anything that sparkles) Class 3 What is your perfume made of? (Pick a perfume, look up the in-

gredients and make an arrangement with all of the ingredients. Some of the ingredients may need to be silk. You must also frame your ingredient list in order for the public to understand your design. Class 4 What flowers bloom in your garden. Division III Age: 13-18 Class 1 Theme - May the Fair Be With You. Create a design that reminds you of what you see at the County Fair. Class 2 Bling up the Fair with your bedazzled creation. (Let your imagination burst with a touch of glitter, rhinestones or anything that sparkles) Class 3 What is your perfume made of? (Pick a perfume, look up the ingredients and make an arrangement with all of the ingredients. Some of the ingredients may need to be silk. You must also frame your ingredient list in order for the public to understand your design. Class 4 What flowers bloom in your gar-

den. Division IV Age: 18 and Older Class 1 Theme - May the Fair Be With You. Create a design that reminds you of what you see at the County Fair. Class 2 Bling up the Fair with your bedazzled creation. (Let your imagination burst with a touch of glitter, rhinestones or anything that sparkles) Class 3 What is your perfume made of? (Pick a perfume, look up the ingredients and make an arrangement with all of the ingredients. Some of the ingredients may need to be silk. You must also frame your ingredient list in order for the public to understand your design. Class 4 What flowers bloom in your garden. Bloomfield Florist will assist exhibitors in ordering flowers needed for arrangements. Exhibitors will be charged wholesale price. 2 weeks notice will be needed for ordering. Bloomfield Florist invites you to come visit and ask questions if needed.

FOOD PRESERVATION Entries Accepted: Saturday August 11, 10 am - 6:30 pm Entries Checked Out: Sunday August 19, 10 am - 2 pm *Save time this division can be pre-entered online www.sanjuancountyfair.net your entry card will be ready when you get to the fair. Convention Center Board Member: Christi Greenleaf Department Head: Rylee Kiddoo, 632-9746 Divisions Division 1 8 to 17 (Junior) Division 2 18 to 60 (Adult) Division 3 61 and over (Senior) 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the

work of the exhibitor and must have been preserved after the 2017 San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be in standard clear canning jars with new rings in place. No mayonnaise or jars with paraffin will be accepted. DO NOT decorate or put your name on entries. Your jars must be cleaned. Decorated, named, or dirty/sticky jars will not be judged. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. The Mabel Clark Dallas award will be awarded as follows: Best of Show Senior Division $30 and Rosette, Adult Division $25 and Rosette, and Junior Division $20 and Rosette. 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County

Fair Board nor San Juan County employees will be responsible for items left after closing. 5. Cash Prizes for Junior Division will be First-$3, Second-$2 and Third $1 Class 1 - Dried Foods 01-01 Apples 01-02 Apricots 01-03 Beans 01-04 Corn 01-05 Fruit Leather 01-06 Herbs 01-07 Jerky 01-08 Mushrooms 01-09 Peaches 01-10 Pears 01-11 Peppers, Chili 01-12 Peppers, Sweet 01-13 Raisins 01-14 Squash 01-15 Tomatoes 01-16 Any other fruit 01-17 Any other vegetable Class 2 - Canned Vegetables 02-01 Beans, Green 02-02 Beans, Pinto 02-03 Beets 02-04 Carrots 02-05 Corn 02-06 Okra 02-07 Peppers, Chili 02-08 Peppers, Jalapeno 02-09 Stewed Tomatoes

02-10 Tomatoes 02-11 Vegetable Stew 02-12 Any other vegetable Class 3 - Canned Fruit 03-01 Apples 03-02 Applesauce 03-03 Apricots 03-04 Berries 03-05 Cherries, Sour 03-06 Cherries, Sweet 03-07 Grapes 03-08 Nectarines 03-09 Peaches 03-10 Pears 03-11 Pie Filling 03-12 Plums 03-13 Rhubarb 03-14 Any other fruit Class 4 - Pickles 04-01 Beets 04-02 Bread & Butter 04-03 Dill, Whole 04-04 Dill, Sliced 04-05 Green Tomato 04-06 Kosher, Dill (with garlic) 04-07 Mixed 04-08 Mustard 04-09 Okra 04-10 Peach 04-11 Peppers 04-12 Apple 04-13 Sweet, sliced or chips 04-14 Other Fruit 04-15 Other Vegetable

Class 5 - Relishes 05-01 Beet 05-02 Chow Chow 05-03 Chutney 05-04 Corn 05-05 Cucumber 05-06 Pepper 05-07 Zucchini 05-08 Any other relish Class 6 - Sauces 06-01 Chili 06-02 Fruit Salsa 06-03 Tomato 06-04 Salsa 06-05 Spaghetti 06-06 Barbecue 06-07 Other Sauce Class 7 - Preserves 07-01 Apricot 07-02 Blackberry 07-03 Cherry 07-04 Peach 07-05 Pear 07-06 Plum 07-07 Raspberry 07-08 Strawberry 07-09 Tomato 07-10 Any other preserve Class 8 - Butters, Jams, Conserves & Marmalades 08-01 Apple Butter 08-02 Apricot Butter 08-03 Apricot Jam 08-04 Mixed Fruit Jam

FOOD PRESERVATION

08-05 Blackberry Jam 08-06 Cherry Jam 08-07 Grape Jam 08-08 Green Chili Jam 08-09 Orange Marmalade 08-10 Peach Butter 08-11 Peach Jam 08-12 Pear Butter 08-13 Pear Honey 08-14 Pineapple/Apricot Jam 08-15 Plum Butter 08-16 Plum Jam 08-17 Raspberry Jam 08-18 Strawberry Jam

08-19 Any other fruit butter 08-20 Any other Jam 08-21 Any other Marmalade 08-22 Any fruit conserve

Entries Accepted: Saturday August 11, 10 am 6:30 pm Entries Checked Out: Sunday August 19, 10 am - 2 pm

member in good standing. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all divisions and the following cash premiums: First $3, Second $2 and Third $1

Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Head: Sandra Austin 634-0508 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. Exhibitors must be a registered Girl Scout in San Juan County and must be a 46

Class 9 - Jelly & Syrup 09-01. Apple Jelly 09-02 Cactus Jelly 09-03 Cherry Jelly 09-04 Chile Jelly 09-05 Chokecherry Jelly 09-06 Fruit Topping 09-07 Grape Jelly 09-08 Mint Jelly

09-09 Peach Jelly 09-10 Plum Jelly 09-11 Apricot Jelly 09-12 Mixed Fruit Jelly 09-13 Any other Fruit Jelly 09-14 Any Syrup

Class 10 - Meat 10-01 Beef 10-02 Chicken 10-03 Fish 10-04 Green Chili Stew 10-05. Pork 10-06 Vegetable Stew w/meat

10-07 Wild Game 10-08 Any other meat 10-09 Any other stew Class 11 - Juice and Nectar 11-01 Grape 11-02 Apple 11-03. Berry 11-04 Cherry 11-05 Nectar 11-06 Tomato Juice 11-07 Vegetable Juice 11-08 Other Juice

GIRL SCOUTS

4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Divisions Division 1 Daisies (K-1) Division 2 Brownies (2-3) Division 3 Juniors (4-5) Division 4 Cadets (6-8) Division 5 Seniors (9-10) Division 6 Ambassador (11-12) Division 7 Troop Display Lot # Name 1. Art, Button 2. Art, Clay

3. Art, Crayon 4. Art, Dough 5. Art, Felt 6. Art, Glue 7. Art, Nature 8. Art, Pom pom 9. Art, Rock 10. Art, Sand 11. Art, Wire 12. Baking, Misc. 13. Beads 14. Braiding 15. Breads 16. Cakes 17. Candles 18. Candy 19. Ceramics, Glazed 20. Ceramics, Stains 21. Ceramics, Unglazed 22. Clothespins 23. Collections, Nature 24. Collections, Other 25. Cookies 26. Crafts, Nature 27. Crafts, Paper 28. Crochet 29. Cross Stitch 30. Decorations 31. Decoupage 32. Diorama 33. Dolls

34. Drawing 35. Embroidery 36. Floral Decoration 37. Flower Pots 38. Flowers 39. Foam 40. Girl Scout Item 41. Hats 42. Holiday Decoration 43. Jewelry 44. Key Chains 45. Knitting 46. Lacing 47. Latch hook 48. Leather 49. MacramĂŠ 50. Make it/Bake it 51. Mobile 52. Name Tag 53. Needlepoint 54. Ojos 55. Painting, Oil 56. Painting, Other 57. Painting, Tole

GOATS Entry Fee: $10 Entries Accepted: Sunday, August 12, 7a.m. Noon Entries Checked Out: Sunday, August 19 ÂŹ, 8a.m. Noon Boer Show Day: Monday, August 13, 5p.m. Jeanette Nichols Show Ring

GOATS COSTUME CONTEST Goat Costume Contest Thursday August 16, 7 pm

Jerry Connelly Memorial Show Ring Board Members: Kimberly Thompson

Contest Coordinator: Sally Hood, 3340674 All ages may enter,

with prizes awarded to the best. Use your imagination for your costume & with your goat.

Board Member: Richard Rielly 334-7242 Department Head: Amanda Seebeck 258-5877 RULES 1. Goats must be pre-entered and entry must be signed by Club/Chapter Leader. 2. Base date for all ages of Boer Goats is Monday, Show day. 3. Health papers are not required, however animals that are sick or with abscesses will not be allowed. 4. Mandatory barn meeting will be posted at check in. 5. After the meeting, all market goats will need to weigh-in in the goat barn. 6. All pens MUST be cleaned daily by 10:00am. If not, pens will be red tagged, if department staff cleans the pen the exhibitor will be charged $10 per pen cleaning per day. 7. Each pen MUST have a sign with exhibitor's first name and Club/Chapter. 8. There are to be only two goats per pen unless otherwise Okayed by Amanda Seebeck. 9. Premiums for Meat Breeding are 1st place: $10, 2nd place: $8, and 3rd place: $6. 10. Parents are responsible for the child getting to the show ring with their goat on time. 11. Best Meat Breeding Doe in Show, Grand Champion Market Goat and Reserve Cham-

pion Market Goat must be placed in the designated pens starting Tuesday. Only the winning goat is to be placed in the pen Tuesday thru Saturday from 10a.m. - 9:30p.m. Or a $10 fine will be charged per day for the department head to move the goat to the correct pen. 12. No market animals are to have "For Sale" signs posted until Saturday 1p.m. on sale day. 13. Showmanship is mandatory for all goat exhibitors. 14. Parents and exhibitors are required to watch the barn for four non-consecutive hours. One family per time slot Market Goat Special Rules: 1. Refer to Junior Livestock Rules and General Rules. 2. If 100 or less market goats make weight there will only be 4 Market Classes. If 101 or more market goats make weight there will be 5 Market Classes.

Boer Goat Show (4p.m.): Meat Breeding Juniors Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive Meat Breeding Senior Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive Best Meat Breeding Doe in Show: Junior Meat Breeding Champion, Junior Meat Breeding Reserve Champion, Senior Meat Breeding Champion & Senior Meat Breeding Reserve Champion compete.

Meat Breeding Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 11: Produce of Dam (2 does from same Dam, any age) Market Goats Class 1: Light Weight Class 2: Light Medium Weight Class 3: Medium Weight Class 4: Medium Heavy Weight Class 5: Heavy Weight Market Goat Championship Drive San Juan County Boer Breed: A goat that was breed in San Juan County to best show the quality of the youth herd. Boer Showmanship Junior: 9yr - 13yr Senior: 14yr - 19yr 47

GOAT SHOW BOER Entries Accepted: Sunday, August 12, 7a.m. - Noon Entries Checked Out: Sunday, August 19 8a.m. - Noon Boer Show Day: Monday, August 13, 5p.m. Jeanette Nichols Show Ring Board Member: Richard Rielly 334-7242 Department Head: Amanda Seebeck 258-5877 RULES 1. Goats must be pre-entered and entry must be signed by Club/Chapter Leader. 2. Base date for all ages of Boer Goats is Monday, Show day. 3. Health papers are not required, however animals that are sick or with abscesses will not be allowed. 4. Mandatory barn meeting will be posted at check in. 5. After the meeting, all market goats will need to weigh-in in the goat barn. 6. All pens MUST be cleaned daily by 10:00am. If not, pens will be red tagged, if depart-

ment staff cleans the pen the exhibitor will be charged $10 per pen cleaning per day. 7. Each pen MUST have a sign with exhibitor's first name and Club/Chapter. 8. There are to be only two goats per pen unless otherwise Okayed by Amanda Seebeck. 9. Premiums for Meat Breeding are 1st place: $10, 2nd place: $8, and 3rd place: $6. 10. Parents are responsible for the child getting to the show ring with their goat on time. 11. Best Meat Breeding Doe in Show, Grand Champion Market Goat and Reserve Champion Market Goat must be placed in the designated pens starting Tuesday. Only the winning goat is to be placed in the pen Tuesday thru Saturday from 10a.m. - 9:30 p.m. Or a $10 fine will be charged per day for the department head to move the goat to the correct pen. 12. No market animals are to have "For Sale" signs posted until Saturday 1p.m. on sale day. 13. Showmanship is mandatory for all goat exhibitors. 14. Parents and exhibitors are

required to watch the barn for four non-consecutive hours. One family per time slot Market Goat Special Rules: 1. Refer to Junior Livestock Rules and General Rules. 2. If 100 or less market goats make weight there will only be 4 Market Classes. If 101 or more market goats make weight there will be 5 Market Classes. Boer Goat Shwo (4 PM) Meat Breeding Juniors Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive Meat Breeding Senior Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive Best Meat Breeding Doe in Show:

Junior Meat Breeding Champion, Junior Meat Breeding Reserve Champion, Senior Meat Breeding Champion & Senior Meat Breeding Reserve Champion compete. Meat Breeding Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 11: Produce of Dam (2 does from same Dam, any age) Market Goats Class 1: Light Weight Class 2: Light Medium Weight Class 3: Medium Weight Class 4: Medium Heavy Weight Class 5: Heavy Weight Market Goat Championship Drive San Juan County Boer Breed: A goat that was breed in San Juan County to best show the quality of the youth herd. Boer Showmanship Junior: 9yr - 13yr Senior: 14yr - 19yr

JUNIOR HOBBIES Entries Accepted: Saturday August 11, 10 am - 6:30 pm Entries Checked Out: Sunday August 19, 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley 320-3192 Department Head: Taylor Ashcroft 516-2533 Divisions Division 1 Up to 5 years Division 2 6 to 8 years Division 3 9 to 11 years Division 4 12 to 14 years Division 5 15 to 18 years Division 6 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will classify and display exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. Contestants are welcome to bring multiple entries, however only one item will be entered per lot. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. All entries must be clean and READY TO HANG. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes and $20.00 will be awarded in all Divisions. 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. Model cars and logos must be mounted and secure. Mounting should be no larger than the model itself. 6. Collections must be mounted securely to a board no larger than 24” X 24”X 2” 7. Free writing is not to exceed 500 words and must be legible. 8. Felt art is not open to Division 4. Class 1. Ceramics Lot# Name 1. Glaze 2. Greenware/Unfired 3. Indian Art Work 4. Overglazed 5. Painted 6. Porcelain 7. Self-Poured 8. Stain 9. Underglaze 10. Any other Clay Class 2. Handicrafts Lot# Name 1. Basket 2. Beaded Work 3. Beaded Art

4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32.

Bottlecraft Candles Christmas Decoration Clay Clock Crafted Picture Decorated Bird House Decoupage Diorama Doll Dreamcatcher Duct Tape Egg Art Floral Arrangement Gourd Art Holiday Decoration Metal Work Miniature Room Setting Origami Paper Art Paper Mache Recycled Art Rock Art Sand Art Soap Tole Wall Hanging Welding Wreath Any other item

Class 3. Jewelry/Beadwork Lot# Name 1. Belts 2. Bolos 3. Bracelet 4. Brooches 5. Containers 6. Jewelry Set 7. Keychain 8. Necklace 9. Pendants 10. Rubber Band 11. Any other jewelry 12. Any other Beadwork

Class 4. Leathercraft Lot# Name 1. Belt 2. Book Cover 3. Case 4. Check Book 5. Footwear 6. Horse Tack 7. Keychain 8. Kit 9. Knife Sheath 10. Purse 11. Self Cut/Directed 12. Wallet 13. Any other item Class 5. Models (ALL MODELS MUST BE MOUNTED AND ABLE TO BE PICKED UP AND MOVED) Lot# Name 1. Di-Cast 2. Knex 3. Lego 4. Metal 5. Self Directed 6. Wood Class 6. Fabric Crafts and Sewing Lot# Name 1. Blanket 2. Book Cover 3. Braiding 4. Clothing 5. Felt 6. Latch Hook 7. Macramé 8. Ojos 9. Painted Clothing 10. Pom-pom 11. Any other item Class 7. Paintings (ALL PAINTING MUST BE READY TO HANG AND FRAMED) 49

JUNIOR HOBBIES Lot# Name Acrylic 1. 2. Animal 3. Family 4. Flowers 5. Free Hand 6. Fruit 7. Kit(paint by number) 8. Mixed 9. Oil 10. Person 11. Sunset/Sunrise 12. Watercolor 13. Any other Item 14. Class 8. Woodwork Lot# Name 1. Birdhouse 2. Carved 3. Furniture 4. Kit 5. Self Directed 6. Wood Burning 7. Any other item Class 9. Scrapbooking Lot# Name 1. Anniversary 2. Birthday

6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 3. 4. 5. 6. 7. 8. 9. 10.

Family Graduation Holiday Pets Retirement Vaction Wedding Any other item

Class 10. Collections (ALL COLLECTIONS MUST BE MOUNTED OR CONTAINED AND ABLE TO BE PICKED UP AND MOVED) Lot# Name 1. Buttons 2. Cards 3. Cars

KNOWLEDGE BOW Fair Board Member: Richard Rielley 320-3192 Department Head: Darci Moss, 334-9093 Paperwork can be obtained at the Fair Board Office located in the Multi-Use Building.

Return completed paperwork to Fair Board Office by Noon on Friday, August 17th. Junior Division: 9-14 Years Senior Division: 15-19 Years Prizes in Each Division: 1st Place: $75.00 2nd Place: $50.00 3rd Place: $25.00

4. 5. 6. 7. 8. 9. 10.

Coins Fishing Matchbook Miniature Items Rocks Stamps Any other collection

Class 11. Drawings (ALL ARTWORK MUST BE READY TO HANG AND FRAMED) Lot# Name 1. Animal 2. Chalk 3. Charcol 4. Colored Pencil 5. Family

Flowers Free hand Fruit Kit Market Mixed Pen Crayon Pencil Person Sunset/Sunrise Any other item

Class 12. Writing Lot# Name 1. Auto Biography 2. Biography 3. Fiction 4. Non-Fiction 5. Poetry Class 13. Photography Lot# Name 1. Colored 2. Black and White Class 14. Science Fair Project Board Bring your science fair board to display only, this category will not be judged.

LAMBS Board Members: TJ Richards & Christi Greenleaf Department Head: Bill Van Huss, 860-6120 Show Day: Tuesday, August 15, 8 am Jeanette Nichols Show Ring Weigh & Check in: Sunday, August 13, 7 am to Noon Check Out: Sunday, August 20, 7 am to Noon Junior Market Lambs - Refer to Junior Livestock Rules & General Rules Awards Grand Champion Market Lamb

Trophy Reserve Champion Market Lamb Trophy 1st through 6th place ribbons will be awarded in each lot. Champion in each breed will receive a rosette and trophy. Reserve Champion in each breed will receive a rosette. No cash premiums will be paid in the market class. Lots may be combined at the discretion of the department head Class 1 - Southdown Class 2 - Southdown Cross Class 3 - Dorset Class 4 - Other Mutton Class 5 - Fine Wool (Delaine and Merino)

Class 6 - Western White Face Class 7 - Black Face - Hampshire and Suffolk and crosses of those breeds Class 8 - Fine Wool Cross (Hampshire or Suffolk Rambouillet Crosses) Class 9 – Hair Lamb Class 10 Junior Breeding Sheep 1. All breeding animals must be registered or subject to registry. 2. Lots may be combined at the discretion of the department head. 3. Entry fee $7 due on May 31 Awards Grand Champion Ewe and Ram Trophy Reserve Champion Ewe and

Ram Trophy First through sixth place ribbons will be awarded in each class. Premiums: First $10 Second $8 Third $6 Class 11 - Booster Show Boosters (ages 5-8) will be eligible to participate in the booster show. Boosters can show a lamb borrowed from another exhibitor, such as a sibling, club member or FFA Exhibitor that has a lamb entered in the market show. Only one entry per booster. Boosters should be able to properly show and control the lamb in the show ring. Ribbons only will be awarded in this class.

NEEDLEWORK Entries Accepted: Saturday, August 11 10 am – 6:30 pm Entries Check-out: Sunday, August 19, 10 am – 2 pm *Save time this division can be pre-entered on-line www.sanjuancountyfair.net your entry card will be ready when you get to the fair. Multi-Use Building Board Member: Billy Huish Department Head: Linda Williamson, 947-5881 Department Staff: Karen

McGee Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Ex-

hibitors are limited to two items per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 7 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San

Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Crochet Sub-Class Name 1. Afghan Cross Stitch 2. Afghan Double Stitch 3. Afghan Granny Square 4. Afghan Mile a minute 5. Afghan Ripple 6. Afghan Shell 7. Afghan Single Stitch 8. Afghan Southwestern 9. Afghan Stitch Afghan 10. Any Other Afghan 11. Baby Afghan 12. Bedspread, Thread 13. Bedspread, Yarn 14. Coasters 51

NEEDLEWORK 15. Comb Stitch 16. Doily Over 10â&#x20AC;? 17. Doily Set 18. Doily Under 10â&#x20AC;? 19. Pillow 20. Pillowcase 21. Pot Holders 22. Seasonal 23. Tablecloth 24. Any article, not listed, must be all crochet Class 2 - Crochet Wearing Apparel Sub-Class Name 1. Baby Dress 2. Baby Jacket 3. Blouse 4. Bonnet 5. Booties 6. Booties/Bonnet Set 7. Coat 8. Diaper Set 9. Gloves 10. Hat 11. Mittens 12. Poncho/Cape 13. Purse 14. Shawl/Scarf 15. Sweater 16. Vest 17. Any other item Class 3 - Knitting Sub-Class Name 1. Afghan 2. Afghan Baby 3. Baby item 4. Cap/Hat 5. Coat 6. Dress 7. Leg Warmers 8. Machine Knitting 9. Pillow 10. Poncho 11. Pullover 12. Scarf 13. Shawl 52

14. 15. 16. 17. 18. 19.

Shell Slippers Socks Sweater Vest Any other knitting

Class 4 - Plastic Canvas Sub-Class Name 1. Decorator item 2. House 3. Household item 4. Seasonal 5. Any other item not listed Class 5 - Counted Cross-Stitch Sub-Class Name 1. Apparel 2. Christmas item 3. Framed up to 10â&#x20AC;?x12â&#x20AC;? 4. Framed up to 16x20â&#x20AC;? 5. Framed up to 24â&#x20AC;?x36â&#x20AC;? 6. Framed up to 3â&#x20AC;?x5â&#x20AC;? 7. Framed up to 36â&#x20AC;?x48â&#x20AC;? 8. Framed up to 5â&#x20AC;?x7â&#x20AC;? 9. Framed up to 8â&#x20AC;?x10â&#x20AC;? 10. Toys or Novelty 11. Unframed item 12. Wall Hanging 13. Any other item Class 6 - Miscellaneous Needlework Sub-Class Name 1. Basket 2. Bobbin Lace 3. Bobbin Lace, Doily 4. Bobbin Lace, picture 5. Breadcloth 6. Canvas Cloth 7. Christmas item 8. Clothing 9. Creative Stitch 10. Hardanger, any item 11. Household item 12. Picture

13. 14. any 15. 16. 17. 18. 19.

Pillow Ribbon Embroidery, article Set Smocking, any item Tatting, any item Wall Hanging Any other item

Class 7 - Embroidery Sub-Class Name 1. Clothing 2. Creative Stitch 3. Napkins 4. Needle punch 5. Picture 6. Pillow 7. Pillowcase 8. Ribbon Embroidery 9. Scarf 10. Tablecloth 11. Tea towel 12. Towel 13. Wall hanging 14. Any other item Class 8 - Bargello & Tatting Sub-Class Name 1. Chair cover 2. Christmas 3. Doily 4. Edging 5. Framed 6. Jewelry 7. Pillow

8. 9. 10.

Table Runner Towel Any other item

Class 9 - Dolls Sub-Class Name 1. Any Original 2. Bride over 14â&#x20AC;? 3. Bride under 14â&#x20AC;? 4. Counted cross stitch 5. Crochet over 14â&#x20AC;? 6. Crochet over 14â&#x20AC;? w/plastic body 7. Crochet under 14â&#x20AC;? 8. Crochet under 14â&#x20AC;? w/plastic body 9. Doll Pillow 10. Embroidered 11. Novelties 12. Seasonal 13. Set over 14â&#x20AC;? 14. Set under 14â&#x20AC;? 15. Any other item Class 10 - Rugs Sub-Class Name 1. Braided 2. Crochet 3. Knitted 4. Latch hook 5. Navajo 6. Punch hook 7. Wall hanging 8. Grocery Bags 9. Any other item

OPEN HORSE SHOW 2018 San Juan County Fair Open Horse Show Sunday, August 12th, 2018 at 9:00 a.m. â&#x20AC;&#x201C; Memorial Coliseum Board Member: Kimberley Thompson 505-947-3345 Department Head: Sabrina Huntington 970-946-8564 Entry Deadline: 5 pm on Friday August 3, 2018 NO ENTRIES will be accepted ON THE DAY OF THE SHOW Mail entries to: San Juan County Fair Open Horse Show PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7.00 per class for entries postmarked by July 31, 2018. Exhibitors must send in a separate entry for each horse/exhibitor combination. Entries made after July 31st the entry fee will increase to $8.00 per class and they must be hand delivered by 5:00 pm on Friday, August 3, 2018. There is a maximum Entry Fee of $50.00 per horse/rider combination if before July 31st. The maximum will increase to $60.00 if after July 31st. Scanned and emailed completed entry forms will be accepted but must also be submitted by hard copy 2. All entries must include a copy of a current negative Coggins for each horse entered.

No horses will be allowed to be unloaded without this paperwork. 3. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 10, 2018 at 5:00 pm. A $15.00 deposit will be charged for stalls (excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check! 4. No Stallions will be allowed to show. 5. Age divisions will be determined by the age of the exhibitor on January 1, 2018 (12 & under, 13-18 & 19 & over) 6. AQHA rules will be followed and enforced. 7. Training aids will not be allowed. All clothes and tack must meet the requirements specified in the AQHA rulebook. It is the exhibitorâ&#x20AC;&#x2122;s responsibility to know the rules. 8. Classes may be combined, split or deleted at the discretion of the department head or judge. 9. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before. 10. In the event of a tie for High-Point, the order of the tie breaker will be 1) greatest number of 1st places, 2) earned points in riding classes, 3) coin toss by judge. 11. A horse may be ridden in

more than one age group. 12. Contestants receiving coaching from the sidelines, while in a class will be disqualified at the discretion of the judge. 13. Show management reserves the right to refuse entry to any horse that does not, in their judgment meet the criteria of a healthy, sound animal or exhibits behavior that could be hazardous to the facilities, other horses, exhibitors and the public. 14. High Point and Reserve awards will be based on one horse/one exhibitor combination. Points will count toward High Point/Reserve in classes that are NOT marked with an asterisk (*) on the premium sheet. Buckles are awarded to the High Point in the three age divisions (12& Under, 13-18, 19 & Over). Green will be awarded a separate High Point award. 15. Green Horse is defined as a horse in their first or second year of showing. 16. The ring steward and gate

workers have the authority to bring to the judgeâ&#x20AC;&#x2122;s attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be allowed to show. 17. An exhibitor or family member who interferes with a judgeâ&#x20AC;&#x2122;s performance, or who makes false statements in regard to an animal or exhibitor entered shall be disqualified and excluded from any future entry. 18. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 19. Awards will be given to high point & reserve winners in each age divisions. Green Horse will be awarded a high point only. Trophies will be given to Grand Champion halter horses and rosettes to Re-

OPEN HORSE SHOW serve Champion Halter horses. 20. Classes 12 & 13 are for children six years of age & under only and do not receive points. 21. Crossover from class 13 to class 14 will not be allowed. 2018 San Juan County Fair Youth Horse Show Friday, August 17th, 2018 at 8:00 a.m. – Memorial Coliseum Board Member: Kimberley

Thompson (505) 947-3345 Department Head: Sabrina Huntington (970) 946-8564 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only. Entries must be postmarked by July 15th 2018. No Exceptions Mail entries with check/money order to: doctor’s or veterinarian’s excuse. 14. No classes may be added

and no class changes will be allowed. 15. A copy of a current negative Coggins test must be submitted with the entry form. The horse will not be allowed to be unloaded without this paperwork on file. 16. The P.A. System is used to help the show move as smoothly as possible but is only a courtesy. It is the responsibility of the contestants to know when they are required

to be in the staging area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing one’s order of class. 17. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before.

YOUTH HORSE SHOW Friday, August 17, 2018 8 a.m. – Memorial Coliseum Board Member: Kimberley Thompson (505) 947-3345 Department Head: Sabrina Huntington (970) 946-8564 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only. Entries must be postmarked by July 15th 2018. No Exceptions Mail entries with check/money order to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187 1. Entry Fees: $5.00 per class with a maximum fee of $30.00 per one horse/one exhibitor combination. Exhibitors must send in separate entry for each horse/exhibitor combina54

tion, with entry fees for each combination. 2. Ownership: By submitting entry for the Youth Horse Show, you are verifying that the horse is owned by a member of the immediate family. If the horse is owned by someone outside the immediate family, you are verifying the horse has been under your care, maintenance and use since May 1st of this year. Halter classes are divided by age of the horse, NOT the age of the exhibitor with the exception of Showmanship at Halter. No points are awarded for classes marked with an asterisk (*) on the entry form. (Youth age divisions are determined by exhibitor’s age as of January 1, 2017. NOVICE: Members who are 8 years old AND in the 3rd grade or age 9, 10, or 11 and in the 3rd, 4th or 5th grade, JUNIOR: Members who are 11 years old

AND in the 6th grade, 12 or 13 and in the 7th grade, and SENIOR: Members who are 13 years old AND in the 8th grade or 14, 15, 16, 17 or 18 years of age. Youth who are 19 on or by December 31 of the current 4-H year are NOT eligible to enroll as a youth 4-H member. Awards: Points will be kept for each horse/rider combination. Points can be earned in all classes except: Halter, Barrels, and Poles. Contestants placing in the top six of each class will be given one point for each exhibitor placing below them, plus one point; not to exceed six points for first place. No questions about high point will be answered until the conclusion of the show and all points are tallied. Awards will be given to High Point & Reserve in all divisions. Trophies will be given to Grand Champion hal-

ter horses and rosettes to Reserve Champion Halter horses. 3. In the event of a tie for High-Point, the order of the tie breaker will be 1) greatest number of 1st places, 2) earned points in riding classes, 3) coin toss by judge. 4. Contestants may not show Stallions. 5. Dress Code: Long sleeves shirts with collars tucked in, no sweatshirts, t-shirts or midriff tops! Appropriate Western attire must be worn. Western hats or approved helmets must be worn in all Western classes. Chaps may be worn in western riding classes. Hunt caps or approved helmets must be worn in English classes. A five second penalty will be added if hat falls to the ground during barrels and poles. 6. Disqualification in Barrel Racing and Pole Bending Classes if exhibitor runs an open gate. 7. The ring steward and gate

YOUTH HORSE SHOW workers have the authority to bring to the judge’s attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be allowed to show. 8. Only exhibitors will be allowed in the stall areas after 10:00pm. Precautions will be taken to try and provide a secure place in which the horses are stalled. The Fair Association is not responsible for damage or loss of equipment or animals during the fair. No Animals are allowed to be locked inside stalls. If a locked animal is found or reported the lock will be broken and the exhibitor could be disqualified and asked to leave the fairgrounds.

9. Participation in this Horse Show is a privilege and may be denied for just cause. Just cause may be described as but not limited to: unsportsmanlike conduct, harassment of fair officials, judges or volunteers by exhibitors or family members. 10. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 10, 2018 at 5:00 pm. A $15.00 deposit will be charged for stalls(excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check!

11. Rules and Patterns will be posted by 8 am on show day. AQHA rules will be used as GUIDELINES and will be at judge’s discretion. It is the Exhibitor’s Responsibility to be familiar with the rules and legal tack and equipment. 12. Failure to comply with the rules, regulations and procedures of this horse show may result in disqualification and/or disciplinary action. 13. No refunds will be made after the entry deadline with the exception that a partial fund may be made upon receipt of a doctor’s or veterinarian’s excuse. 14. No classes may be added and no class changes will be allowed. 15. A copy of a current nega-

tive Coggins test must be submitted with the entry form. The horse will not be allowed to be unloaded without this paperwork on file. 16. he P.A. System is used to help the show move as smoothly as possible but is only a courtesy. It is the responsibility of the contestants to know when they are required to be in the staging area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing one’s order of class. 17. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before.

OUTHOUSE RACES Monday August 13, 7 pm Board Member/ Department Head: Ace Eavenson Entry Deadline: Saturday August 11th by 5:30 pm in the fair office Official Race Rules The first rule of consideration is SAFETY for the racers and for the public. Use good common sense based on safety in the following: construction of outhouse, in dress and in racing. All rules will apply, including measurements. Structure

Outhouses must be in place near the gate at 6 p.m. for People’s Choice voting. Outhouses NOT in place by the designated time will not participate in the People’s Choice voting. At 6:45 p.m., outhouses may be taken to the race course, behind the concession stand. The race will begin at 7 p.m. THESE RULES NEED TO BE FOLLOWED & THE MEASURMENTS NEED TO BE AS LISTED BELOW!!!!! 1. Outhouses are to have three walls, a roof, a doorway, and a seat with at least one (1) hole that is 12.” It may also have a door, but the door must be secured open during the race. No weight requirement. 2. Outhouse must be a minimum of 3 X 3 feet at its base, and a maximum overall width not to exceed six (6) feet (in-

cluding grasping and/or pushing devices.) A minimum height of five (5) feet from the floor to the highest point of the roof. Inspections of outhouses will be done prior to the race – those not meeting the requirements will be disqualified, including measurements. 3. Four (4) wheels minimum and eight inches (8”) diameter wheels maximum. 4. Any device for grasping (to move) the outhouse may be used except ropes (or like ma-

terials/devices.) All grasping devices must be secured solidly to the outhouse and extending no longer than eight (8) inches from the outhouse. 5. Outhouse may be built of any solid material, and structurally sound enough not to fall apart during the race. 6. No glass may be used. 7. Each outhouse must have a “name.” The name is to be displayed on each side of the outhouse (also front and back is allowed.) Sponsors names may 55

OUTHOUSE RACES be applied anywhere on the outside of the outhouse. 8. No steering device is allowed. Team 1. A team shall consist of a maximum of five (5) people. One (1) person must ride inside at all times. A rotation of the rider will be done at each stop. TEAMS MAY COMPETE WITH ONE OUTHOUSE – NO TEAM WILL BE ALLOWED TO RACE WITH MORE THAN ONE OUTHOUSE. 2. A grasping device for the rider to hold on to is permitted. 3. A team shall dress in like apparel. Each team and outhouse should have a “theme” and dress accordingly. EXAMPLE: Hillbilly team: bib

overalls, etc; Company: shirts and hats with name, etc. Race 1. Each team will race twice. Race pairs determined by draw. 2. Winners will advance on the bracket. 3. Race course is undetermined. 4. The course will be divided into two lanes. No outhouse may go into another’s lane. If a collision occurs, both teams will return to the start line and restart the race. 5. During the race the rider must be seated over the 12” hole. 6. All outhouses are to be humanpowered. No motors, bicycle-type devices, etc. will be allowed.

PHOTOGRAPHY Entries Accepted: Saturday, August 11, 10 am 6:30 pm Entries Check-out: Sunday, August 19, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Head: Cindy Rash, 326-4693 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work 56

of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to 4 entries. All entries must be clean. Pictures must have wire on the back so it can be hung on peg hooks. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of

Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 6 will be awarded the following cash premiums: First $3, Second $2 & Third $1 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County will be responsible for items left after closing.

5. All pictures must be in good taste and suitable for viewing of all ages. Pictures in question will not be accepted. Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Special Needs

PHOTOGRAPHY Division 4 41 to 60 Division 5 61 and over Division 6 Special Needs Classes Class 1 Novice (less than one year) Class 2 Intermediate (one to four years) Class 3 Advanced (over four years) Class 4 Professional (sells arts or teaches in the field)

Lot # Name 1. Black & White (animal, reptile, sea animal, birds) 2. Black & White (fine art, illustrative, creative, scenic, photographic art) 3. Black & White (flower, plants, trees, anything that blooms) 4. Black & White (people, photographs of people in any setting) 5. Black & White (portrait,

should show people or animals in a studio or scenic setting) 6. Black & White (scenic, landscapes, cityscapes, seascapes) 7. Black & White (miscellaneous, any item not listed above 8. Color (animal, reptile, sea animal, birds) 9. Color (fine art, illustrative, creative, scenic,

photographic art) 10. Color (flower, plants, and trees, anything that blooms) 11. Color (people, photographs of people in any setting) 12. Color (portrait, should show people or animals in a studio or scenic setting) 13. Color (scenic, landscapes, cityscapes, seascapes) 14. Color (miscellaneous, any item not listed above)

POULTRY Board Member: Billy Huish Department Head: Gene Stark, 632-3286 Department Staff: Bert Stark, 632-3286 Judging Dates Monday, August 13, 9 am (Market, Waterfowl & Pigeons) Tuesday, August 14, 9 am (Bantam & Standard Poultry) Entry Deadline: July 15 for 4-H or FFA Entries Open entries will be accepted on check in day Entry Fee: $3 Double Coop $6 Check In: Sunday, August 12, 7 am to noon Check Out: Sunday, August 19, 7 am to Noon The following have donated awards for the

youth show: Champion of Show: Billy Huish Champion Market Turkey Pen: Stark’s Bantams Champion Market Chicken Pen: ABC Unlimited Special Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in the junior division. Any entry not signed by a FFA Advisor or Organizational Leader will go into open class. 2. Definitions and judging procedures as prescribed in the latest edition of the Official Show Rules and APA and ABA shall apply to all entries. 3. Open division entries will be accepted Sunday, August 4 from 7 am to 2 pm provided space is available. 4. Payback: First $4, Second $3 and Third

$2. There is no payback for Market Poultry. 5. All birds must be in good health and Pullourm-Typhoid free. 6. Refer to Junior Livestock Rules and General Rules. 7. Definition: Cock & Hen (over one year) Cockerel and Pullet (under one year)

Red Caps Sussex Class 3 Mediterranean Breeds Anconas Leghorns Minorcas

For Market Poultry please refer to the San Juan County Rule Book for information.

Class 5 Continental Breeds Crevecoeurs Hamburg’s Polish

Standard Birds Class 1 American Breeds Dominique Jersey Giants New Hampshire’s Plymouth Rocks Rhode Island Wyandottes

Class 6 All Other Standard Breeds Ameracuanas Araucanas Cubalayas Frizzle Modern Game Naked Neck Old English Phoenix Shamos Sultans Sumatra’s

Class 2 English Breeds Australorps Cornish Orphingtons

Class 4 Asiatic Breeds Brahma’s Cochins Langshans

Bantams Class 7 Single Comb Clean Legged Dutch Frizzle Japanese Leghorn Minorca Naked Neck Class 8 Rose Comb Clean Legged Belgian Bearded D’Anveres Dominique Frizzle Hamburg Rhode Island Rosecomb Sebright Wyandotte Class 9 All Other Comb Clean Legged Arcauna Aseel Cornish Crevecoeur Frizzle Polish 57

POULTRY Sumatra Yokohama American Buff Class 10 Feather Legged Belgian Bearded D’Anveres Brahma Cochin Frizzle Langshan Silkie Sultan Class 11 Modern Game Old English/American Game Class 12 - Lay Class Any non-standard lay type hen Class 13 - Eggs *Must be 1 dozen

Brown White Colored Most Unique Class 14 – Guineas Class 15 - Standard Ducks Campbell Cayuga Crested Muscovy Pekin Rouen Runner Class 16 - Bantam Ducks Call East India Mallard Class 17 - Geese African Canada

POULTRY Chinese Egyptian Embden Pilgrim Sebasopol Toulouse

Pheasant Quail Class 19 - Game Birds Chuckers Doves Pheasant Quail

Class 18 - Turkeys Bourbon Red Bronze Royal Palm White

Pigeons

Class 19 - Game Birds Chuckers Doves

Class 20 Fancy & American Breeds Capuchine Chinese Owl English Carrier

Fantail Flying Oriental Roller Flying Performing Roller Helmet Indian Fantail Jacobin Lahore Modena Nun Class 21 Homers & Racers American Show Racer Exhibition Homer Racing Homer

Show Racing Homer Class 22Pouters & Croppers Norwich Cropper Reversewing Pouter Woorburg Shield Cropper Class 23Rare Breeds Budapest Highflier Old German Owl Vienna

Color Archangel Ice Frillback Swallows Class 25 Syrian Breeds Damascene Syrian Class 26 Trumpeter Breeds English Trumpeter Class 27 Utility Breeds

Class 24 Swallows &

QUILTING Entries Checked Out: Sunday, August 19. 10am â&#x20AC;&#x201C; 2pm

Board Member: Kim Martinez Department Head: Gail Hoffman, 505-330-7037; Pammyj51@q.com Entries Accepted: Saturday, August 11 10am â&#x20AC;&#x201C; 6pm Multi-Use Building

Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

1. All entries in this department will be entered free of charge. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors must be residents of San Juan County, NM and are limited to one item per lot.

3. All entries must be clean and ready to hang. 4. Judges are instructed not to award premiums unless the article is deemed worth merit. First through sixth place ribbons will be awarded to each lot. All first in each lot compete for Best of Class. All Best of Class compete for Best of Division. All Best of Division compete for Grand Best of Show

QUILTING and Reserve Best of show. We also award rosettes for Department head choice and first and second viewer’s choice. Divisions one and two will receive cash premiums of first: $3, second: $2.oo and third: $1 . 5. The Elsie Dallas Bloomfield Memorial Award of Excellence in Workmanship will receive $50 and a rosette (Divisions 3 through 6); $25 and a rosette (Divisions 1 and 2). 6. All Division winners will receive a rosette and $25 cash award. Divisions 1. 7 & Under (Light Blue)

2. 8 – 17 (Medium Blue) 3. 18 -40 (Bright Yellow) 4. 41 – 60 (Bright Pink) 5. 61 – 72 (Pink) 6. 73 & Over (Light Green) 7. 2 Person or Group (Lavender & Orange) 8. Professional* (Purple) 9. Fair Theme (Blue) 10. Special Needs (Medium Green) *A person who is engaged in a specific occupation for payment. (quilting, sewing, teaching, etc.) Class 1. Bed (King or Queen) 2. Bed (Double or Twin) 3. Lap 4. Large Wall Hanging 5. Small Wall Hanging

6. Art Quilt 7. Other Lots 1. Hand Pieced, Hand Quilted 2. Hand Pieced, Domestic Machine Quilted 3. Hand Pieced, Long Arm Machine Quilted 4. Hand Pieced, Tied 5. Machine Pieced, Hand Quilted 6. Machine Pieced, Domestic Machine Quilted 7. Machine Pieced, Long Arm Machine Quilted 8. Machine Pieced, Tied 9. Hand Appliqued, Hand Quilted 10. Hand Appliqued, Domestic Machine Quilted

11. Hand Appliqued, Long Arm Machine Quilted 12and Reserve Best of show. We also award rosettes for Department head choice and first and second viewer’s choice. Divisions one and two will receive cash premiums of first: $3 , second: $2.oo and third: $1 5. The Elsie Dallas Bloomfield Memorial Award of Excellence in Workmanship will receive $50 and a rosette (Divisions 3 through 6); $25 and a rosette (Divisions 1 and 2). 6. All Division winners will receive a rosette and $25 cash award.

QUILTING Divisions 1. 7 & Under (Light Blue) 2. 8 – 17 (Medium Blue) 3. 18 -40 (Bright Yellow) 4. 41 – 60 (Bright Pink) 5. 61 – 72 (Pink) 6. 73 & Over (Light Green) 7. 2 Person or Group (Lavender & Orange) 8. Professional* (Purple) 9. Fair Theme (Blue) 10. Special Needs (Medium Green) *A person who is engaged in a specific occupation for payment. (quilting, sewing, teaching, etc.) Class 1. Bed (King or Queen) 2. Bed (Double or Twin) 3. Lap 4. Large Wall Hanging 5. Small Wall Hanging 6. Art Quilt 7. Other Lots 1. Hand Pieced, Hand Quilted 2. Hand Pieced, Domestic

Machine Quilted 3. Hand Pieced, Long Arm achine Quilted 4. Hand Pieced, Tied 5. Machine Pieced, Hand Quilted 6. Machine Pieced, Domestic Machine Quilted 7. Machine Pieced, Long Arm Machine Quilted 8. Machine Pieced, Tied 9. Hand Appliqued, Hand Quilted 10. Hand Appliqued, Domestic Machine Quilted 11. Hand Appliqued, Long Arm Machine Quilted 12. Hand Appliqued, Tied 13. Machine Appliqued, Hand Quilted 14. Machine Appliqued, Domestic Machine Quilted 15. Machine Appliqued, Long Arm Machine Quilted 16. Machine Appliqued, Tied 17. Hand Embroidery, Hand Quilted 18. Hand Embroidery, Domestic Machine Quilted 19. Hand Embroidery, Long Arm Machine Quilted

20. Hand Embroidery, Tied 21. Machine Embroidery, Hand Quilted 22. Machine Embroidery, Domestic Machine Quilted 23. Machine Embroidery, Long Arm Machine Quilted 24. Machine Embroidery, Tied 25. Whole Cloth, Hand Quilted 26. Whole Cloth,, Domestic Machine Quilted 27. Whole Cloth, Long Arm Machine Quilted 28. Whole Cloth, Tied 29. Miscellaneous Item, Hand Quilted 30. Miscellaneous Item, Domestic Machine Quilted 31. Miscellaneous Item, Long Arm Machine Quilted 32. Miscellaneous Item, Tied Hand Appliqued, Tied 13. Machine Appliqued, Hand Quilted 14. Machine Appliqued, Domestic Machine Quilted 15. Machine Appliqued, Long Arm Machine Quilted

16. Machine Appliqued, Tied 17. Hand Embroidery, Hand Quilted 18. Hand Embroidery, Domestic Machine Quilted 19. Hand Embroidery, Long Arm Machine Quilted 20. Hand Embroidery, Tied 21. Machine Embroidery, Hand Quilted 22. Machine Embroidery, Domestic Machine Quilted 23. Machine Embroidery, Long Arm Machine Quilted 24. Machine Embroidery, Tied 25. Whole Cloth, Hand Quilted 26. Whole Cloth,, Domestic Machine Quilted 27. Whole Cloth, Long Arm Machine Quilted 28. Whole Cloth, Tied 29. Miscellaneous Item, Hand Quilted 30. Miscellaneous Item, Domestic Machine Quilted 31. Miscellaneous Item, Long Arm Machine Quilted 32. Miscellaneous Item, Tied

RABBITS Board Member: Cliff Hadden Department Head: Brook Klitzke, 970-764-7036

Tuesday, August 14th – Open Show (Open entries taken at check in or on show day. May enter one show only) 8 am Rabbit Barn

Deadline: July 15 Check In: Sunday August 12, 7 am to noon Check Out: Sunday, August 19 7 am to Noon

Entry Fee: $3 per entry Market Rabbit pens must be entered online. www.sanjuancountyfair.com Open & Youth Division Entry

Show Days Monday, August 13th – Youth Show

1. Judging will follow American Rabbit Breeders Association

Rules as governed by The Standard of Perfection. NO mixed breed Rabbits accepted. 2. All rabbits must be identified with a permanent, legible ear tattoo in the LEFT ear. 3. No rabbit showing sign of poor health or disease will be allowed in the barn. If an animal is found sick or in poor health it will be sent home. 4. Open entries will be accepted only if space is available and will be taken on a first come basis by the postmark on the entry. Open entries checked in on Sunday will be required to remain on display until check out

day. Open exhibitors may choose to bring in rabbits for the day of the show, but must take rabbit’s home at the completion of the show. Please note on the entry form if rabbits will be housed for the week. 5. Entries not marked and signed by a 4-H Leader or FFA Advisor will go into open class. 6. The American Rabbit Breeders Association sanctions this show. ARBA Secretary Glenn Carr P.O. Box 426 Bloomington, Illinois 61701. 7. Exhibitors must furnish their own food, containers and bedding. 61

8. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 9. Refer to Junior Livestock Rules and General Rules. 10. Premiums are as follows: First $4, Second $3 and Third $2 SHOW ROOM CLASSES

Rabbits show in the following order: Ear #: Ear number (tattoo) in the left ear Breed: i.e., Mini Lop, Californian etc. Variety: In most breeds this will be the color of the rabbit. Lops will be solid or broken. Class Age: Age of the rabbit 4 Class Rabbits: Junior – Under six months, Senior- 6 months and older

RABBITS 6 Class Rabbits: Junior – Under six months, Intermediate – 6 to 8 Months, Senior – Over 8 months Sex: Buck (male) Doe (female) Class 4 - Market Meat Pen: Min. weight 3.5 lbs. Max. weight 5.5 lbs. Not over 70 days

Class 5 - Rabbit Showmanship The rabbit used in Show-

manship must be entered in the fair, and in the appropriate class. The person showing the rabbit must own the rabbit and be a FFA or 4-H member. If the rabbit is eliminated or disqualified from the show it will also be eliminated from the showmanship contest. First through sixth place ribbons will be given. A trophy will be given for high point individual over

all classes will be awarded. A written test will be givn Sunday August 12th. All showmanship participants will take the written and all other tests at the same time, no exceptions will be allowed. Lot # Name 1. Open Pre-Novice (5-8 years) 2. Novice (9 to 11 years) 3. Junior (12 to 13 years) 4. Senior (14 ¶ older)

ROCKS, GEMS AND MINERALS Entries Accepted: Saturday, August 11, 10 a.m. – 6:30 p.m. Entries Check-out: Sunday, August 19 10 am – 2 pm Board Member: Lucille Jones, 608-4659 Department Head: William Calvert, 330-5278 Department Staff: Joyce and Doug Marshall, 334-4133 RULES: 1. All exhibits in this section will be entered free of charge. Exhibits will be accepted in the Multi-Use Building at the above dates and times. Judging will be Sunday August 12th, 2018; the building will be closed all day. 2. Class 1 lapidary competition will accept entries from professional exhibitors. They will be judged separately from the amateurs. Entries receiving a blue ribbon last year are, are not eligible for entry for three years. Exhibitors may enter more than one exhibit in the sale lot number provided the exhibits involve different types of material. 62

Additional lots may be set up at the discretion of the department head. Each exhibit should be no taller than 5” and is limited to a space no larger than 11”X17”. Larger exhibits will be accepted for exhibit only if space is available, but no exhibit can be taller than 5”. 3. No archaeological exhibits will be permitted in the section. 4. All awards will be made on the following basis: First Prize 80 points or over Second Prize 70-80 points Third Prize 60-70 points No prize money will be given in the Senior Division. Ribbons will be given for First, Second, and Third Prized in Senior and Junior Divisions. A best of Show Rosette will be awarded to the exhibit in each Class receiving the highest number of points. In the Junior Division (18 and under) premiums are paid as follows: First $3, Second $2, Third $1. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San

Class 1 Lapidary Competition All cutting, polishing, tumbling, faceting, mounting, hand wrought mountings, and labels must be the work of the exhibitor. Identification: Lapidary Class pieces must be labeled with name of the stone or stones and location if known. Judging points for Class 1: Workmanship- 40 points, Quality-40 points, Showmanship-15 points, Labeling-5 points. Judging points for Class 2 & 3: Quality –65 points, Rarity-5 points, Showmanship-15points, Labeling-15 points.

hand mountings 1 piece or set 6. Jewelry pieces or sets in commercial mounting 1 piece or set 7. Wire wrapped jewelry, 1 piece 8. Items not jewelry, made of rocks or gems 9. Tumbled stones, 10-15 pieces 10. Polished flats (slabs, geodes, etc) 5-10 11. Knapping, 5-10 pieces 12. Open lot * Class 2 - Mineral Competition Identification: Mineral class specimens must be labeled with the name of the mineral and the location at which it was found (at least the state and country or, if foreign, country, city or district. Judging points: Quality-65 points, Rarity-5 points, Shownanship-15 points, labeling-15 points.

Lot # Name 1. Cabochons, Four Corners area, 5-10 cabs 2. Cabochons, Native New Mexico 5-10 cabs 3. Cabochons, Other areas, 5-10 cabs 4. Faceted Stones, 5-10 stones 5. Jewelry pieces or sets in

Lot# Name 1. Thumbnail Collection 1”x1” or smaller, 10-15 specimens 2. Miniature Collection 2”x2” or smaller, 5-10 specimens 3. Cabinet Specimens larger than 2”, 5-10 specimens 4. Single Crystal, all from one family, 5-10 specimens

Juan County Employees will not be responsible for items left after closing. Division 1 Junior Division 2 Senior Division 3 Professional

ROCKS, GEMS AND MINERALS 5. Crystal Cluster, assorted sizes, 5-10 specimens 6. Minerals, all from one family, 5-10 specimens 7. Minerals, all from one locality, 5-10 speci-

Saturday, August 18, 6:30 p.m. Convention Center Entry Deadline: August 17 Board Member: Sadie Shelton 947-5823 Event Coordinator: Michelle Wilson 419-0195 It’s time to put your secret recipe to the test. Better yet, make a name for you or your

mens 8. Open Lot* Class 3 - Fossil and Rock Identification: Fossils must be labeled with name, location and geological era or period.

Petrified Wood and/or wood casts and rocks should show name and location. Judging points: Quality65 points, Rarity-5 points, Showmanship15 points, Labeling-15 Points.

SALSA CONTEST

restaurant. Enter the Salsa Challenge as an individual or as a business.

Rules: 1. Prepare a minimum of one gallon of salsa. 2. Make sure your salsa is made and stored according to the health standards of the State of New Mexico. A food handlers license will be required for each booth. A copy must be attached to the entry form. 3. Check-in time is

from 4-5 p.m. 4. Event will start at 5:30 p.m. 5. Chips, sample cups, and ice will be provided. 6. Contest will begin at 5:30 p.m., during which times your tables need to be staffed. Teams may decorate and dress in costume to gain votes for best booth. A plaque will be awarded 7. First, second, and third will be awarded in

Lot# Name 1. Fossils, one location 5-10 specimens 2. Fossils, assorted, 510 specimens 3. Petrified Wood/Wood Casts, Rough 5-10 pieces

each class. First place winners from each class will compete for Best of Division. All Best of Division winners will compete for Best Overall. People’s Choice will be awarded for the overall choice of the fairgoers.

Entries Check-out: Sunday, August 19 10 am – 2 pm *Save time this division can be pre-entered on-line www.sanjuancountyfair.net your entry card will be ready when you get to the fair. Multi-Use Building Board Members: Sadie Shelton, 9475823

Department Head: Vikki O’Neal Classes Class 1 Fair Theme Class 2 Traditional Class 3 Multiple Class 4 Character Class 5 All Natural, no newspaper or plastic fillers) Class 5 Other Divisions Division 1 10 & Under Division 2 11 to 15 Division 3 16 to 20 Division 4 21 to 40 Division 5 41 to 60

Division 6 61 and Over Division 7 Special Needs Rules: 1. Entry must be free standing. 2. Scarecrow height must be no taller than six foot. 3. Materials used to stuff scarecrow must be natural. (Newspaper is acceptable) If vegetables or fruit are used, they cannot be punctured or carved. 4. Scarecrows must be loveable, friendly and

ROUND ROBIN

SHOWMANSHIP Friday August 17 7 pm Beef Barn Show Ring

Divisions 1- 18 and under 2- Over 18 3- Commercial

Board Members: Ace Eavenson, 330-1671 Davin Jacquez 619-8883722

Class 1- Salsa Red 2- Salsa Green 3- All Other

DIVISION 1 Junior Showmanship 13 and under DIVISION 2 Senior Showmanship 14 to 19

SCARECROW Entries Accepted: Saturday, August 11, 10 am - 6:30 pm

4. Petrified Wood/Wood Casts Polished, 5-10 pieces 5. Petrified Wood, Polished Slab, 1 piece 6. Petrified Wood, Tumbled, 5-10 pieces 7. Rocks, One Classifi-

humorous. Frightening, witch or monster faces on scarecrows will not be accepted. 5. Only one entry per exhibitor. 6. Best of show Rosettes and $25 cash awards may be awarded in each division. Additional $25 cash prize will be awarded for the following: Most Unique, Judge’s Choice, Most Original, Department Head Choice, and Best Natural

RULES: 1. To be eligible contestants must have won top showmanship in one of the livestock divisions. Each Division must have a minimum of two contestants and three animals. 2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry, Rabbits, and Horse Show will show their own animals in the Round Robin. 3. Contestants are required to have equipment needed to properly exhibit each animal, which can be used by all contestants.

SEWING Entries Accepted: Saturday August 11 10 am – 6:30 pm Entries Check-out: Sunday August 19 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley, 3203192 Department Head: Misty Evanston, 3305569 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered

free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions if there is sufficient competition. Divisions 1, 2 & 7 will be awarded the following cash premiums: First

$3, Second $2 and Third $1. A $25 cash prize will be given to the Outstanding Seamstress from the Junior Division (1&2, Senior Division (3, 4, & 5) and the Special Needs Division. 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1- Lady’s & Girls Garments Sub Class Name 1. Blouse

2. Bridal Gown 3. Casual jacket, lined 4. Casual jacket, unlined 5. Coat, lined 6. Coat, unlined 7. Coordinated wardrobe, 3 or more pieces 8. Dress, better cotton 9. Dress, better synthetic blend 10. Dress, party 11. Garment, any other 12. Jeans 13. Jumpsuit 14. Kit, garment only 15. Leather item 16. Lingerie 17. Overalls 18. Robe 19. Shirt 20. Skirt 21. Slacks 22. Sleepwear 23. Suit, two piece 24. Swimwear 25. T-shirt 26. Vest 27. Warm up, sportswear

Class 2 - Men’s and Boy’s Garments Sub Class Name 1. Jacket, lined 2. Jacket, unlined 3. Leather Garment 4. Pants 5. Shirt 6. Shirt, western 7. Sleepwear 8. Suit 9. Swimwear 10. Vest 11. Any other garment Class 3 - Other Items Sub Class Name 1. Bath article 2. Blanket 3. Christmas Ornament 4. Doll Clothing 5. Kitchen Article 6. Pillow 7. Pillow Case 8. Purse 9. Stuffed Toy 10. Tote Bag 11. Any other Item

SPINNING AND WEAVING Entries Accepted: Saturday, August 11, 10 am - 6:30 pm Entries Check-out: Sunday, August 19, 10 am - 2 pm Multi-Use Building Board Member: Kim Martinez Department Head: Anna Kinney, 330-8531 Divisions Division 1 10 and under Division 2 11 to 20 years Division 3 21 to 40 years Division 4 41 to 60 years Division 5 61 & over

Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Fourth place ribbons will be awarded. Best of Show Rosettes will be awarded. Division 1, 2 and 7 will pay the fol-

lowing cash premiums: First $3, Second $2 & Third $1. The Four Corners Weaver’s Guild will give the following awards: One $20 cash premium for Division 1 & 2 combined (Judges Choice) and one $20 for Divisions 3, 4, 5 & 7 combined (Best use of Color). 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. A professional is anyone who earns more than one thousand dollars a year from the sale of hand spun yarns, woven or felted items, or who receives fees for teaching this art. Class 1 - Handspun Yarn

SPINNING AND WEAVING Yarn must be submitted in a 2 ounce skein properly tied. Lot # Name 1. Single ply, wool 2. Single ply, exotic fiber 3. Single ply, natural dyed by spinner 4. Single ply, chemically dyed by spinner 5. Multi ply, wool 6. Multi ply, exotic fiber 7. Multi ply, natural dyed by spinner 8. Multi ply, chemically dyed by spinner 9. Novelty yarn, natural fiber 10. Novelty yarn, including all or part manmade fiber 11. Knitting or Crochet with hand spun yarn 12. Other hand spun yarn

Class 2 – Felting (limit of 3 varied entries per lot #, per person) Lot # Name 1. Wet felted apparel 2. Wet felted household item 3. Wet felted accessory 4. Wet felted sculpture 5. Dry felted sculpture 6. Dry felted accessory 8. Other felted items Class 3 – Weaving (limit of 3 varied entries per lot #, per person) Lot # Name 1. Garment, hand woven from hand spun 2. Accessory, hand woven from hand spun 3. Household item, hand woven from hand spun

4. Garment, hand woven from commercial yarn 5. Accessory, hand woven from commercial yarn 6. Household item, hand woven from commercial yarn 7. Rug, contemporary, hand woven, any medium 8. Rug, Native American, hand woven, handspun 9. Rug, Native American, hand woven, commercial yarn 10.Rug, Native American, hand woven, other 11.Rug, Rio Grande, hand woven, commercial yarn 12. Rug, Rio Grande, hand woven, handspun 13. Rug, Rio Grande, hand woven, hand dyed 14. Saddle Blanket 15. Tapestry

16. Inkle Loom 17. Card or Tablet Class 4 - Fiber to finish exhibit Display of the steps taken to convert raw fiber (plant or animal) to a finished product. It can be small simple basket arrangement or a tabletop display. Photos may be used as an addition, but not exclusively. Lot # Name 1. Junior (17 and under) 2. Adult (18-65) 3. Senior (65 & over

STICKHORSE RACE Saturday, August 18, 11 am Beef Barn Board Member: Kimberly Thompson Department Head: Sally Hood 334-0674 Eligible Ages: Division 1 Division 2 Division 3 Division 4

2 years 3 years 4 years 5 years

Division 5 Division 6 Division 7 Division 8

6 years 7-8 years 9-10 years Special Needs

Rules: 1. Participants must sign up prior to the race in the Beef Barn. 2. Must straddle the horse the entire race or be disqualified. 3. Must ride courteously. 4. Division winners will receive a stick horse. All others a ribbon and prize.

SWINE SHOW Wednesday, August 15, 8 am Jerry Connelly Memorial Ring BOARD MEMBER Kim Martinez 860-1568, Christi Greenleaf 330-7142, Davin Jacquez 619-888-3722 Department Head: Cody Hartsfield 320-3827 RULES: Refer to San Juan County Fair Rule Book Classes and Buckle Donors: Berkshire: TJ Richards Chester: Basin Pump and Supply

BOPB: L/W Livestock Duroc: Basin Pump and Supply York: R & L Chart Service Hampshire: Black Mesa Ranch Cross: R & L Chart Service OTHER BUCKLE DONORS: Grand Champion Swine; Star Mobile Enterprise Reserve Grand Champion: Stock Transportation Junior Showmanship: In Memory of Colton Candelaria Senior Showmanship: In Memory of Colton Candelaria

Herdsman Award: Legends Outfitters Traveling Trophies: Jim Bowen Family, Justin Lesky Family, and Diana Farrow Family give this trophy to the grand champion Market swine. The trophy is to be held for one year and returned prior to the next year. Any engraving on the trophies is the responsibility of the winner. Flora Hesser Memorial Plaque – Will award a plaque each year to the Grand Champion Market swine. ADDITIONAL RULES: 1. Animals must be clean before entering the scales to prevent any breed characteristic difficulties. 65

SWINE SHOW 2. Any animal not meeting the weight requirement will be allowed to stay if room is available. 3. Bedding in pens must be sand or wood chips only. No Straw will be allowed. Pens must be cleaned daily and maintained for the health of the animals. 4. No feeding or cleaning feeders in the wash bays. This area is for cleaning pigs only. 5. Exhibitors and helpers in alleyways only on show day during their class only. 6. San Juan County Bred Swine must meet SJCF Rules and requirements in

order to show. 7. No exercising pigs in the show ring at any time. 8. o cleaning of feed buckets inside the barn. Use outside fresh water faucets. BOOSTER SHOW Department Head: Misty Evanson 505-330-5569 THE Booster Show is for Children ages 5-8 and participants do NOT have to be enrolled in a 4-H Club. Boosters may show a pig borrowed from another exhibitor, such

as a sibling, Fellow 4-H Club member, or an FFA Exhibitor that has a pig entered in the market show. Only one entry per booster, and boosters should be able to properly show and control the pig in the show ring. Ribbons only will be awarded in this class for all participants. Pre-registration will be required, with signatures from the booster, parent and exhibitor (owner of the pig). The exhibitor will need to stay with and help the booster exhibitor during the BOOSTER Class.

ADVERTISERS INDEX

22.................................... A&W 52....................................Ajusted Chromocratic Center 18....................................Apex Network Physical Theraby

15....................................Herbal Muse Apothecary 59....................................Largo Tank

31....................................Aztec Truck

50....................................Main Street Mortgage

30.................................... Aztec Feed 53....................................Arlon Stoker 10....................................Bloomfield Ace Farm and Ranch 20....................................Basin Pump 58....................................Bill Moss Excavation 16....................................Bailey Welding 24....................................Basin Coop 24....................................Bloomfield Super Lube 21....................................Cheney Walters Echols 31....................................CBH Trucking & Salvage 2......................................Citizens Bank 40....................................CSI Compressco 24....................................Dependable MaytaG 48....................................Discount Applaince Center 48....................................Doyle Club Lambs 33....................................Favors Mobile Homes 45 ...................................Finch Lube & Car Care 66....................................Farmers Supply Mill 39....................................Futz-Hannon Truck Accessories 14....................................GASCO

16....................................McConnel Trading

25....................................Hiebco Trailers

27....................................The Treatment Room

44....................................ICE 37....................................Intel Steel

15....................................Tripple T Tack

67....................................Northern Edge Casino 22....................................Noels 53....................................Orthopedic Associates 59....................................Packrats Antique & Other Fun Stuff 26....................................Partners Assisted Living 25....................................R&L Chart 68....................................Raindrops 27....................................SunRay Park and Casino 6......................................San Juan College 45....................................San Juan Meats 13....................................Sun Glass 28....................................SW Ag 11....................................Summit

13....................................Valley Feed & Ranch

SAN JUAN COUNTY FAIR ROYALTY

Izzy

Jordan Michaela Bethany

Taylee Alexis