Gelato University Course Description

The art of making gelato William Angliss Institute now offers short courses delivered in partnership with Majors Group and Carpigiani Gelato (CGU).

Courses range from a one day introduction to a comprehensive five day training program.

Introduction courses are available in Melbourne, Sydney, Perth and Auckland. The five day program is held in Melbourne, Australia.

www.angliss.edu.au/shortcourses or call 1300 ANGLISS

Artisan Gelato Introductory Course

Gelato Course Level 1Carpigiani Gelato (CGU)

The introductory course is for potential gelato artisans wanting to learn the basics of gelato making and gain a better understanding of the gelato industry.

This course is ideal for future gelato entrepreneurs who require an understanding of the world of gelato through training and practical experience.

It is beneficial to those currently in the gelato industry and need to increase their competences or need to train staff members.

Gelato Dessert & Petit Gâteaux This course is for gelato entrepreneurs and artisans who want to increase their product range. The course covers demonstrations of how to use Silikomart moulds to prepare gelato sticks, cookies, filled pies and mono-portions.

This five day course is valuable for current industry professionals who need to up-skill and expand their gelato making knowledge and skills.

It will also provide you with accurate information to be confident with operating a gelato laboratory or business.

FOR MORE INFORMATION OR TO BOOK, VISIT: https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu or call 1300 ANGLISS

Gelato @ Home Gelato @ Home is designed for those who wish to create artisan gelato in the home, learn the secrets to gelato making and if you just love gelato this course is perfect for you! This class will guide you through facets of gelato making at home from an appreciation of the history of gelato and understanding the fundamentals of creating an array of traditional and contemporary flavours.

Affogato Perfection – Coffee and Gelato Combining two of the most enjoyable ingredients, espresso and gelato, this course will demonstrate how to create a range of ‘affogati’. Using artisan gelato recipes with various coffee origins and brewing methods you will experiment making aromatic and innovative beverages and desserts.