Appetizer and Barbecued Dishes A
A S S
香宫片皮鸭 Peking duck with pancake – whole Peking duck with pancake – half 生菜包
Choice of second way: wrapped in lettuce 椒盐
Choice of second way: deep fried black pepper
香宫烧烤鸭
Crispy skin roasted duck – whole Crispy skin roasted duck – half 烧味拼盘
Barbecued combination P/L E P/L S A GF N S S SY A
蜜汁叉烧
Barbecued pork loin glazed with honey 蒜泥白肉拌皮蛋
Chilled marinated pork knuckles, chili, garlic, century egg 凉拌酸辣海蜇
Chilled jelly fish
Beef ABS 5,458 2,788
Chilled century egg, chili garlic and vinegar sauce
588 S SY A
P/L
P/L SF
精选每日例汤
Soup of the day
618
A SY
尖椒炒牛肉片
Sautéed beef with chinese green chili
宮保爆鸡丁
Wok-fried kung pao chicken
378
花椒辣鸡片
Stir-fried sliced chicken with chili and whole fa chiu GF
328
388
蟲草花海螺炖鸡
Double-boiled chicken soup with conch and cordyceps flower with seafood and fried fish maw
鲜蟹肉粟米羹
Corn soup with crab meat 干贝鸡丝鱼鳔蟹肉羹
Dried scallops, shredded chicken, bamboo pith, fried fish maw and crab meat soup
SY A
椒盐软壳蟹
Deep-fried soft shell crab, spicy salt and pepper
葱油鸡 Chicken with ginger and spring onion oil – whole 蟲草花栗子炆雞煲
海棠豆腐
Steamed egg white, seafood sauce
V 斋酸辣汤
488
V
Vegetarian hot sour soup 蒜炒菠菜
Stir-fried spinach in garlic sauce 清炒露笋
688
Stir-fried asparagus 蒜炒西兰花
Xo 兰花带子
Wok-fried scallops and broccoli in xo sauce 姜葱鱼片
Wok-fried garoupa fillet with ginger and onion
1,288 1,888 1,288
CC N V GF V S SY N SY
拌水芹香
Stir-fried eggplant with celery, gingko and black fungus mushroom 榄角素刀豆
Stir-fried french bean with persevered olives 宮保爆豆腐
Wok-fried kung pao tofu 如意银杏自制豆腐
Braised bean curd, black fungus, mushroom, gingko
SY 素炒饭
Vegetarian fried rice
Pork N P/L 咕咾肉
Sweet and sour pork 回锅肉
P/L S
Stir-fried sliced pork with bamboo shoot, cabbage and chili
D E P/L S 肉菘麻婆豆腐 SF SM SY Mapo tofu with P/L SY
A P/L
minced pork
魚香茄子煲
Braised salted fish, minced pork and egg plant in clay pot 揽菜肉碎干扁四季豆
Wok-fried french beans, minced pork, preserved vegetables
A SY 梅菜扣肉
Braised pork, Preserved Vegetables
1,088 1,288
588 688
1,388
698 888
Vegetarian
588
888
1,688
Roasted crispy chicken – whole 1,788 roasted crispy chicken – half 988
Braised chicken, cordyceps flowers, chestnut
588
1,688
1,018
脆皮吊烧鸡
Stir-fried broccoli in garlic sauce
Hot prawn salad
P/L S
Wok-fried beef chinese style
chicken with ginger and spring onion oil – half
D 沙汁虾球
E A
中式牛柳粒
1,688
Poultry
Seafood S SF
Braised grain fed beef brisket and radish clay pot
Oxtail in red wine
SY A
A E P/L 陳醋酸辣海鲜羹 S SF Hot and sour soup E P/L SF
萝卜牛腩煲
A SY 紅酒燴牛尾
1,688
Soups B P/L
A A SY
328
蒜香酸辣皮蛋
Wok-fried diced beef with onion and black pepper sauce
588
4,288 2,188
黑椒牛柳粒
788 688
388 688 588
888
- Chef’s Recommendation - Rooted in Nature - Signature Dish A - Alcohol B - Beef CC - Celery and Celeriac D - Dairy E - Eggs GF - Gluten Free N - Nuts P/L - Pork/Lard S - Spicy SF - Shell Fish SY - Soy V - Vegetarian Prices are in Philippine Peso inclusive of 12% VAT, subject to 10% service charge and applicable government taxes
388 588 588 588 748 588 588 588 518
Noodles and Rice
Special Chinese Tea
E P/L SF 鲜虾扬州炒饭
Shang Palace Yang Zhou fried rice
688
E 咸鱼鸡粒炒饭
688
Salted fish and diced chicken fried rice
E SF 蛋白海鮮粒炒飯
Diced seafood fried rice in egg white Wok-fried Fujian noodles with prawn and barbecued pork
1,188
B 金菇干炒牛肉河粉
Stir-fried flat rice noodles, sliced beef, enoki mushrooms
788
E SF 海鲜炆伊府面
Braised e-fu noodles, seafood
1,988
B SY 豉椒牛肉炒河粉
788
Wok-fried beef flat rice noodles, black bean sauce
E P/L 肉丝炸脆面
Crispy noodles, shredded meat
P/L 香宮蝦餃皇
Steamed crystal skin shrimp dumplings
D S 魚子燒賣皇
Steamed pork dumplings with fish roe
P/L 鲜蝦菠菜餃
Spinach dumplings stuffed with shrimps Shanghai “Xiao Long Pao” Steamed chicken feet with spicy black bean sauce Steamed pork ribs with black bean sauce
Deep-fried vegetarian spring roll
208 188
Chilled mango puree with sago and diced mango 合時鮮果盤
Assorted fruits platter
198
Aged Old Pu Er
198
A special variety of Chinese tea, Pu Er is good for losing weight and burning fat. It is a healthy drink that prevents cancer and some heart diseases, as well as aging. Chrysanthemum
198
This bubble tea has a pure taste - strong and bitter, but has a certain fragrance when soaked in warm water for a long time. This drink helps nourish the body’s organs and prevents high blood pressure, as well as common colds.
188
Jasmine Tea
248
A tea that has a refreshing aroma and taste, the Jasmine tea’s nutritional value is known to have a number of nutrients that can help soothe dental problems
Dessert D 香芒西米露
An Xi Tie Kuan yin
208
V 菜素春卷
228
188
豉汁蒸排骨
Steamed vegetarian dumpling “Chiu Chow”style
This famous Taiwanese tea is also known as “tea in the incumbent.” A cup of tea after a meal cools down the body and is also good for the teeth.
258
228
S 豉汁蒸鳳爪
V 潮洲素菜餃
198
A variation of tea that falls between green and black tea, this half-fermented tea class is known to be the drink of the Iron Goddess of Mercy. It is also good in preventing aging and illness such as cancer.
188
P/L SF 小籠包
Deep fried spring rolls
Taiwan Dong Ding oolong
588
Dim Sum
SF 港式炸春卷
The quality of this tea is characterized by thin strips with screw-like curls, and refreshing aftertaste.
888
B E P/L 家乡炒面线
198
Bi lou Chun
248
48
Softdrinks Coke, Coke Light, Coke Zero, Royal Tru-Orange, Sprite Schweppes Soda Water, Tonic Water Ginger Ale
SHARING IS CARING 1M
- Chef’s Recommendation - Rooted in Nature - Signature Dish A - Alcohol B - Beef CC - Celery and Celeriac D - Dairy E - Eggs GF - Gluten Free N - Nuts P/L - Pork/Lard S - Spicy SF - Shell Fish SY - Soy V - Vegetarian Prices are in Philippine Peso inclusive of 12% VAT, subject to 10% service charge and applicable government taxes
115 115 120