Appetizer and Barbecued Dishes A
A S S
香宫片皮鸭 Peking duck with pancake – whole Peking duck with pancake – half 生菜包
Choice of second way: wrapped in lettuce 椒盐
Choice of second way: deep fried black pepper
香宫烧烤鸭
Crispy skin roasted duck – whole Crispy skin roasted duck – half 烧味拼盘
Barbecued combination P/L E P/L S A GF N S S SY A
蜜汁叉烧
Barbecued pork loin glazed with honey 蒜泥白肉拌皮蛋
Chilled marinated pork knuckles, chili, garlic, century egg 凉拌酸辣海蜇
Chilled jelly fish
Beef ABS 5,458 2,788
Chilled century egg, chili garlic and vinegar sauce
588 S SY A
P/L
P/L SF
精选每日例汤
Soup of the day
618
A SY
尖椒炒牛肉片
Sautéed beef with chinese green chili
宮保爆鸡丁
Wok-fried kung pao chicken
378
花椒辣鸡片
Stir-fried sliced chicken with chili and whole fa chiu GF
328
388
蟲草花海螺炖鸡
Double-boiled chicken soup with conch and cordyceps flower with seafood and fried fish maw
鲜蟹肉粟米羹
Corn soup with crab meat 干贝鸡丝鱼鳔蟹肉羹
Dried scallops, shredded chicken, bamboo pith, fried fish maw and crab meat soup
SY A
椒盐软壳蟹
Deep-fried soft shell crab, spicy salt and pepper
葱油鸡 Chicken with ginger and spring onion oil – whole 蟲草花栗子炆雞煲
海棠豆腐
Steamed egg white, seafood sauce
V 斋酸辣汤
488
V
Vegetarian hot sour soup 蒜炒菠菜
Stir-fried spinach in garlic sauce 清炒露笋
688
Stir-fried asparagus 蒜炒西兰花
Xo 兰花带子
Wok-fried scallops and broccoli in xo sauce 姜葱鱼片
Wok-fried garoupa fillet with ginger and onion
1,288 1,888 1,288
CC N V GF V S SY N SY
拌水芹香
Stir-fried eggplant with celery, gingko and black fungus mushroom 榄角素刀豆
Stir-fried french bean with persevered olives 宮保爆豆腐
Wok-fried kung pao tofu 如意银杏自制豆腐
Braised bean curd, black fungus, mushroom, gingko
SY 素炒饭
Vegetarian fried rice
Pork N P/L 咕咾肉
Sweet and sour pork 回锅肉
P/L S
Stir-fried sliced pork with bamboo shoot, cabbage and chili
D E P/L S 肉菘麻婆豆腐 SF SM SY Mapo tofu with P/L SY
A P/L
minced pork
魚香茄子煲
Braised salted fish, minced pork and egg plant in clay pot 揽菜肉碎干扁四季豆
Wok-fried french beans, minced pork, preserved vegetables
A SY 梅菜扣肉
Braised pork, Preserved Vegetables
1,088 1,288
588 688
1,388
698 888
Vegetarian
588
888
1,688
Roasted crispy chicken – whole 1,788 roasted crispy chicken – half 988
Braised chicken, cordyceps flowers, chestnut
588
1,688
1,018
脆皮吊烧鸡
Stir-fried broccoli in garlic sauce
Hot prawn salad
P/L S
Wok-fried beef chinese style
chicken with ginger and spring onion oil – half
D 沙汁虾球
E A
中式牛柳粒
1,688
Poultry
Seafood S SF
Braised grain fed beef brisket and radish clay pot
Oxtail in red wine
SY A
A E P/L 陳醋酸辣海鲜羹 S SF Hot and sour soup E P/L SF
萝卜牛腩煲
A SY 紅酒燴牛尾
1,688
Soups B P/L
A A SY
328
蒜香酸辣皮蛋
Wok-fried diced beef with onion and black pepper sauce
588
4,288 2,188
黑椒牛柳粒
788 688
388 688 588
888
- Chef’s Recommendation - Rooted in Nature - Signature Dish A - Alcohol B - Beef CC - Celery and Celeriac D - Dairy E - Eggs GF - Gluten Free N - Nuts P/L - Pork/Lard S - Spicy SF - Shell Fish SY - Soy V - Vegetarian Prices are in Philippine Peso inclusive of 12% VAT, subject to 10% service charge and applicable government taxes
388 588 588 588 748 588 588 588 518