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In early 2023, the most sought after meal in town might be the one prepared in your own kitchen! Goodfood collaborated with Aloette Go, part of Michelin-starred chef Patrick Kriss’ Alo Food Group in Toronto, to bring you two Artisan Meal Kits (pictured on the cover and opposite page).

We sat down with Aloette Go’s executive chef, Solomon Mason, to talk about his creative process, the importance of ingredients and his top tip for home chefs.

Where do you draw inspiration from when you're working on a new menu item?

My inspiration definitely comes from ingredients. There's a lot of diversity in Canada and different cultures bring with them unique ingredients. Aloette Restaurant (Aloette Go’s parent brand) is on Spadina Avenue, which leads to Chinatown. I walk through Chinatown on my way to work and

Why did you want to partner with Goodfood? What was that experience like? The pandemic has changed the food scene. A lot of people have a greater interest in food and cooking from home. As a restaurant, we want to stay relevant to current trends. Working with Goodfood was a natural extension of that. We've done small meal kits and warm up dinners in the