ALOETTE WAGYU BURGERS

WITH SEARED HALLOUMI, SPICY PICKLE MAYO & FRIES

AVAILABLE THE WEEKS OF JANUARY 30 & FEBRUARY 6

These haute homestyle burgers feature decadent Wagyu beef, raised naturally, without supplements or hormones, and sustainably on Robbins Island, Tasmania. They’re cleverly topped with seared halloumi cheese, locally sourced from a cheese-maker in Saint-Robert, Quebec, who operates sustainably using solar panels and an EcoCute system that reduces greenhouse gas emissions.

Get To Know Aloette Go

If you’re in Toronto and looking for a perfect takeout and delivery experience, Aloette Go should be your go-to Satisfy your cravings for cheeseburgers, fried chicken and lemon meringue pie (with a haute cuisine twist), with takeaway versions of parent brand Aloette Restaurant’s best selling dishes. Both restaurants belong to one of Canada’s top restaurant groups, Alo Food Group, helmed by Michelin-starred chef Patrick Kriss, who is known for his ultra-refined cooking. Learn more: aloettego.com