Marin December 2021 by Make It Better

Greater GOOD RHEA SUH TAKES THE HELM AT THE MARIN COMMUNITY FOUNDATION

The Nonprofit Guide to Giving

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Meet

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Superior Housekeeping Is Essential

for anyone who values an inviting home in which to live and entertain. For over 34 years The Cooperative Cleaning Company has met this need for the Bay Area’s most discerning clients.

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TO W N C E N T E P O R SH

GEAR UP To GIVE

CMY

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Contents DECEMB ER 202 1

FEATURES

IN MARIN

A Higher Purpose As Marin Community Foundation’s new CEO, Rhea Suh aims to help Marinites understand and engage with the foundation’s impact-driven work.

Guide to Nonprofit Giving Consider making a donation this year to one of Marin County’s many charitable organizations making a difference in the community and beyond.

California Girl Jewelry "Family Jewels"

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For the cover, photographer Jacquelyn Warner photographed Marin Community Foundation (MCF) president and CEO Rhea Suh at the MCF campus in Novato.

Currents In this issue, we chat with the co-owners of California Girl Jewelry in Mill Valley; celebrate a Marin philanthropy power couple; and reveal the stunning new artwork gracing the pages of a classic holiday tome.

Shop Local: Holiday Gifts for Guys and Gals These his and hers product picks (and experiences, too!) are sure to please.

Author Talk: System Failure Former Stanford University sailing coach John Vandemoer opens up about how the “Varsity Blues” college admissions scandal revealed problems with the academic and judicial system in his new book.

DEBRA TARRANT

Sip & Savor Winemakers and proprietors share their favorite holiday recipes and wine pairings, and how they celebrate the season.

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Contents DECEMB ER 202 1

La Bande, "New in Town"

Palisades Tahoe, "Fresh Tracks"

117

SPACES

DESTINATIONS

EAT & DRINK

Natural Selection A cozy ski-country home is both rustic and contemporary.

Scandinavian Chic Seating options from top Danish brands merge minimalism with the warmth of hygge design.

Sustainably Stylish Three California companies make decor that is beautifully designed, as well as eco-conscious.

Hit the Slopes We share everything you need to know to plan a fun, low-stress ski vacation this season.

Fresh Tracks Squaw Valley Alpine Meadows embraces its new, more socially sensitive name, Palisades Tahoe, and a partnership with the Washoe Tribe.

What’s Hot: Go Big or Go Home Dessert plays a starring role at these fine eating and drinking establishments.

MARIN HOME

117

Midcentury Marvel A Lucas Valley Eichler home gets a contemporary, family-friendly remodel.

COLUMNS

22 View From the Team 24 About Town 26 Your Voices 27 Connect With Us 30 New in Town 97 Dine 112 Calendar 114 Bay Area’s Better Makers 146 Reflections

For more up-to-the-minute tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

DAVID DUNCAN LIVINGSTON (HOME); ALINA TYULYU (LABANDE); JEFF ENGERBRESTON (FRESH TRACKS)

"Midcentury Marvel"

16 DECEMBER 2021 MARIN

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Retirement Celebration

UP TO

honoring Julianna Foris

% OFF

S AV I N G S O N A L L J E W E L RY

Judy, Julianna, Caitlyn

The Village at Corte Madera • 1632 Redwood Hwy. • Corte Madera, CA 94925 JULIANNA'S FJ - MAGAZINE AD 1.indd 1

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MARINMAGAZINE.COM A PROUD MEMBER OF MAKE IT BETTER MEDIA GROUP

FOUNDER & CHIEF VISIONARY OFFICER MAKE IT BETTER MEDIA GROUP Susan B. Noyes

JOYFUL

Editorial EDITOR IN CHIEF Lotus Abrams EDITOR AT LARGE Mimi Towle DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon SPACES EDITOR IN CHIEF Liz Logan DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING AND CALENDAR EDITOR Christina Mueller PHILANTHROPY EDITOR Donna Berry Glass FEATURE WRITER Kirsten Jones Neff SENIOR WRITER Richard Wright CONTRIBUTING WRITERS Lisa Boquiren, Stephanie Fallon, Amber Gibson, Laura Hine

Art GRAPHIC DESIGNER Lisa Hilgers PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHERS Lynda Balslev, David Duncan Livingston, Open Homes Photography, Paul Richer, Debra Tarrant, Jacquelyn Warner

Administration CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

18 East Blithedale Avenue #12 Mill Valley www.alixandcompany.com 415-380-0880

Volume 17, Issue 12. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2021. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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Virtual. Live. Hybrid. Where to Start During the Restart of Events? i3 Events has been helping its clients run seamless corporate and association events for 20 years … even in 2020.

Always on Point with Details, Platforms & Technology

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MARINMAGAZINE.COM A PROUD MEMBER OF MAKE IT BETTER MEDIA GROUP

Media PUBLISHER Leah Bronson | lbronson@makeitbetter.com MEDIA DIRECTOR Lesley Cesare | lcesare@makeitbetter.com SENIOR MEDIA CONSULTANT Sharon Coleman | scoleman@makeitbetter.com MEDIA CONSULTANT Jessica Hamilton | jhamilton@makeitbetter.com STRATEGIC EVENTS AND MEDIA CONSULTANT Jennifer Woolford | jwoolford@makeitbetter.com MARKETING COORDINATOR Domenica DiVietro | ddivietro@makeitbetter.com MEDIA ART MANAGER Alex French

Regional Sales Offices SONOMA COUNTY / SOUTHERN CALIFORNIA / TAHOE Lesley Cesare | lcesare@makeitbetter.com NAPA COUNTY Jessica Hamilton | jhamilton@makeitbetter.com NEW YORK Karen Couture, Couture Marketing | 917.821.4429 HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

Reader Services MAILING ADDRESS One Harbor Drive, Suite 208, Sausalito, CA 94965 PHONE 415.332.4800 FAX 415.332.3048 INQUIRIES: editorial@marinmagazine.com subscriptions@marinmagazine.com | 818.286.3111 LETTERS TO THE EDITOR: Please send letters to editorial@marinmagazine.com. Include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style. SUBSCRIPTIONS: Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe. BULK ORDERS For information on bulk orders of Marin Magazine, please call 415.332.4800. For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com. MAKE IT BETTER MEDIA GROUP INCLUDES

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Concierge Matchmaking

The holidays are the best time to meet someone because you’re already in the mood to love. Whether you celebrate Christmas, Hanukkah, or Kwanzaa, you’re committing to set aside time to enjoy friends, family, and some holiday cheer. Socializing lifts our spirits and makes us appreciate who and what brings us joy. Being in the company of others can also shine a light on what we want more of in our lives, including love. And a fun, warm, supportive partner with whom to share it.

Innovative Match

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View From the Team

Happy Holidays From our Family to Yours

It's Time to Give The year is drawing to a close, and we have so much to celebrate with our family and friends. We’ve made it through the highs and lows of another pandemic year, and we’re ready to embrace an even brighter 2022. But this holiday season, let’s also remember that there are people and causes in our community and beyond that can truly benefit from our help. That’s why we’ve devoted this issue's theme to giving. Some highlights: On page 34, we celebrate the recipients of our very first Bay Area Make It Better Foundation Philanthropy Awards, three dedicated local nonprofit organizations that are truly making an impact in their work. The awards are sponsored by the Marin Community Foundation, whose important work and new president and CEO, Rhea Suh, is profiled on page 60 (“A Higher Purpose”) — and, on our cover. If you’re looking for where to give this month, you’ll find many deserving nonprofits to choose from in our annual “Nonprofit Guide to Giving” (page 64). And in her column on page 24, our editor at large, Mimi Towle, recounts an inspiring fundraising event she recently attended supporting San Franciscobased nonprofit Project Glimmer. This year, we’re excited to announce that we’re digging even deeper into this digital-first, philanthropy and social impact-assured strategy, including launching our Bay Area Better Letter, celebrating all things philanthropy and social impact in the greater Bay Area. To learn more about this, as well as how to create maximum impact when giving back by utilizing our Give Time Things Support recommendations, Better Giving Circles and Matching Grant program, visit better.net/sf-bay-area. So many organizations need your help. Whether you attend a fundraising event, volunteer your time or donate money to worthy causes, we hope this issue will inspire you to give back — and, to enjoy a festive holiday season filled with love, laughter and gratitude. Let’s all raise a glass to the year to come, and resolve to do more to help in 2022.

Susan B. Noyes

Founder & Chief Visionary Officer

Mimi Towle Editor at Large

Lesley Cesare

Leah Bronson Publisher

Lisa Hilgers

Graphic Designer

Liz Logan

Media Director

SPACES Editor in Chief

Sharon Coleman

Jessica Hamilton

Senior Media Consultant

Media Consultant

Lotus Abrams Editor in Chief

Jessica Gliddon

Senior Content & Digital Editor

Alex French

Production Director

Jennifer Speaker

Technical Operations Director

Susan B. Noyes, Founder & Chief Visionary Officer Leah Bronson, Publisher Lotus Abrams, Editor in Chief Maeve Walsh Controller

Jessica Dlugosz

Digital Marketing Assistant

Domenica DiVietro

Marketing Coordinator

IF YOU LIKE US IN PRINT, YOU WILL LOVE US ONLINE! For the best of Marin Magazine delivered to your inbox, subscribe to the Better Letter at marinmagazine.com/subscribe. And follow us on social media: @marinmagazine

@marinmagazine 7

@marinmagazine

marinmagazine

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Flooring Design Center

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ABOUT TOWN

THE EVOLUTION OF HOLIDAY EVENTS

e made it! It’s officially the 2021 holiday season, which feels sort of like an extension of 2020, with a few more events on the calendar. Despite the positive steps toward normalcy, our county is still under the shadow of “the pandemic.” Like an unwelcome mole, we’ve learned to live with the virus in our lives — mask rules, keeping our vax cards at the ready, and knowing when to delicately avoid the conversation with certain friends — which brings me to a very real situation. How do we approach big holiday parties this year? Are you excited, or are you looking for “the easy out?” In the last two years, so many Sonja Hoel Perkins plans, parties and Shellye and events were Archambeau canceled, and honestly, I sort of liked it. I did a quick Google search for “the word for the joy when plans are canceled” — the opposite of FOMO — and I didn’t see anything. So, how about JOCE, Joy of Canceled Event? The most important part of this phrase is the passive form of “canceled,” which indicates these decisions were made for you, and you have a free night to catch up on Ted Lasso with take out. Pre-2020, for many of us, this time of year meant we were busy planning parties and fundraisers. The main concerns were “who can we get to pour wine” or “what auction item will bring in the most money.” These events require the involvement of the entire community, from small businesses, which avail their goods and services for the auction table, to the attendees who pay the ticket price. The result is funds raised for schools and charities.

CONNECT! editorial@marinmagazine.com

Project Glimmer's Lift Every Girl annual benefit

I was recently a guest at an inperson fundraiser in San Francisco for Project Glimmer, a national organization started by my friend Sonja Hoel Perkins, whose goal is to break the cycle of poverty starting with girls in foster care, youth services and low-income communities. This year’s event honored Allyson Fox, the most decorated U.S track athlete and founder of Saysh, as well as Shellye Archambeau, one of tech’s first Black CEOs. The event planners pivoted into a hybrid Zoom and in-person event on a rooftop space. While it wasn’t easy to get to the city, find parking and sit still for the duration of the event, I knew the effort was worth it as I watched Liam Mayclem, more commonly known as “Foodie Chap,” work the room, charming guests with his Liam Mayclem

Scottish lilt. Mayclem, who has become one of the most successful auctioneers in the area, had no problem motivating the guests to open their wallets: “Drink and bid, drink and bid, ladies.” And they did. The online and in-person crowd generously gave to Project Glimmer, enabling the organization to continue its good work, and I left the event inspired to be a better person. If you’re not feeling up to the effort of getting all gussied up annually to support a cause, the good news is, you can still stay in your sweats (bottoms, at least) via Zoom events and support your favorite causes. Kudos to the women and men (let’s be real, it’s mostly women!) who dedicate their time for a cause they believe in. Thanks to lessons learned from the last two years, many of these fundraisers have evolved to online options, allowing for yet another acronym, JOEFH, the “Joy of an Event From Home." If you do make it out this season, please tag us @marinmagazine and share the fun. Mimi Towle Editor at Large

WANT MORE? Visit better.net/sf-bay-area to find out how to give back with maximum impact by utilizing our Give Time Things Support recommendations, underwriting a Better Giving Circle, hosting a Matching Grant and sharing your success through "Your Voices" and "Better Makers."

DREW ALTIZER

In Marin /

24 DECEMBER 2021 MARIN

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RAISE MORE MONEY Marin Magazine and Make It Better Media Group create connections for local non-profits to raise more money from our engaged audience. The Make It Better Foundation carefully vets non-profits and gives annual Philanthropy Awards to those worthy of support.

UTILIZE OUR 1-5-10,000 STRATEGY AND SEE YOUR ENGAGEMENT RISE

If you are a local non-profit, please consider adding our powerful, positive connectors to your fundraising strategy: Better Giving Circle Matching Grant Campaign Media Sponsorship Custom Virtual Event Online Event Calendar Give Time, Things, Support Recommendations BetterTV You Said It

SINCE 2020 MONEY RAISED

$13,365,201 SINCE 2020 LIVES MADE BETTER

30,262,921

Better Makers Philanthropy Awards Comprehensive Non-Profit Guide Visit marinmagazine.com to learn more

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In Marin / YOUR VOICES

SOCIAL MEDIA “The Story Behind Marin County’s Namesake, ‘Chief Marin’ — How the Coastal Miwok Left a Cultural and Physical Legacy That Lingers Today,” by Mark Anthony Wilson “Wow! Love learning more about where I grew up. I can feel them on the trails and in our hills. It’s undeniable. All of our residents are so connected to [this history] and our love for our land without even realizing it. Their legacy still continues and is still so powerful! Thank you for sharing this!” — Sarah Scott (via Facebook)

CMY

“Halleck Creek Ranch’s 2021 Buckles and Bling Event Highlights How Horses Can Help People With Disabilities Thrive,” by Donna Berry Glass “Thank you to Marin Magazine for the wonderful event recap of our recent Buckles & Bling Annual Auction and for spreading the word about our mission to help people with disabilities #breakbarriers!” — Halleck Creek Ranch (via Facebook) Referring to a post on Kientz Hall opening in the space that was formerly home to San Anselmo Bakery for 57 years “While this new space looks fantastic, I will never forget all those Saturday morning service stops to get old fashioned donuts. I remember the bakery well and the smell and the laughter of the service group. And I always felt the same way about FX Bakery too. So many memories!” — @yuckigirl (via Instagram)

CONNECT! editorial@marinmagazine

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Connect With Us

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LIFE • STYLE • HOMES • MONEY • FOOD & DRINK • TRAVEL • ARTS & EVENTS • PHILANTHROPY • VIDEO • GUIDES

TOP 3 STORIES ONLINE 30 THINGS TO DO

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NEW IN TOWN

marinmagazine.com/new-in-town

VIET HOANG from San Jose took this moody shot of the Golden Gate Bridge during October’s dramatic storms. He got into photography during the pandemic. “It has opened my eyes to a world that I want to share with others,” he says. “Capturing the moment and editing the photo is what drives me to create something beautiful that people can relate to. When I captured this image, all I could I think about is how Mother Nature can help make something manmade look even more beautiful!” Discover more of Hoang’s stunning images from around the Bay Area on Instagram @cali__v. Want to see your photo in print? Tag us @marinmagazine with your best shot.

COMFORTING SOUPS & STEWS

LYNDA BALSEV (SOUPS AND STEWS)

TOP GRAM

Sign Up Don't miss all the beauty and fun online too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

@marinmagazine

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marinmagazine marinmagazine.com/soup-and-stews

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How to Raise Emotionally and Socially Healthy Children — and Maximize Their Learning Potential BY AMANDA MARRAZZO

Expert tips from our virtual event "Parenting: Make the Most of Your Child's Education"

Our Panelists Timothy Dohrer, Ph.D.

Director of Teacher Leadership and Assistant Professor in the Master of Science in Education program at Northwestern University

Meryl Lipton, M.D.

Behavioral Child Neurologist with a background in special education and educational psychology

Matthew Pietrafetta, Ph.D. Founder and CEO of Academic Approach

During a recent virtual event presented by Make It Better Media Group and moderated by founder and chief visionary officer Susan B. Noyes, child psychology and education experts Meryl Lipton, M.D., Ph.D.; Timothy Dohrer, Ph.D.; and Matthew Pietrafetta, Ph.D., discussed how parents and teachers can best support children’s social, emotional and academic development — from establishing a home environment where children can flourish to understanding their strengths and viewing mistakes as gifts from which to learn. Read their top tips here and watch the full video at better.net/bettertv. 1 Make social and emotional well-being the priority, then tackle academic growth In recent years, teachers, parents and students reported an increase in stress, anxiety, depression and other mental health issues, and the pandemic has only exacerbated this. Dohrer described the pandemic and its effect on children and adults as “a terrible trauma event … continuing like a tumbling car going through the air.” With such intense levels of stress, it's difficult to make good decisions, connect with peers, teachers and parents “causing tremendous stress and anxiety, and it's hitting kids hard,” Dohrer said. When these issues go untreated, it creates a major disconnect, making academic learning difficult. 2 Accept kids for who they are and where they are — not where you thought they’d be. Parents need to get in touch with who they are as parents and where their parenting style is rooted. They need to give their children opportunities to build on their strengths and work on areas of growth, and temper their own expectations for their children, Lipton said.

Moderated by:

Susan B. Noyes Founder and Chief Visionary Officer at Make It Better Media Group

3 Help kids engage in pro-actively planned ’rituals and routines.’ To raise a successful, proactive, growth-minded learner, one who is a planner, organizer and able to execute and problem solve, Pietrafetta said, parents should establish and help kids follow a routine. Performing small tasks such as planning what they will wear to school, packing their

school bag and making their lunches the night before school “minimizes stress and reactionary chaotic moments,” he said. But, more importantly, the tasks also help develop a sense of self and skills in the child that transfer into real-life scenarios and help develop them into a proactive learner, one who self-advocates and sees mistakes as areas to grow, said Pietrafetta. “The sense of self is absolutely foundational to academic success,” Pietrafetta said. 4 Know the five core Social and Emotional Learning (SEL) skills. Five basic skills to help a child grow socially and emotionally are selfawareness, self-management, social awareness, relationship building and good decisionmaking skills. “When we teach kids about those five SEL skills … kids feel better about themselves, feel better about each other, feel better about school, (they have) better relationships with peers and adults, and we see test scores go up across the board …,” Pietrafetta said, adding learning how to manage stress and anxiety “supercharges learning.” 5 Team up with your child’s teacher. Parents should be aligned with their children’s teachers and keep teachers informed as to any changes or stressors at home. Parents also need to learn how educators are helping their children at school, and then reinforce those practices at home. 6 Ask thoughtful questions and listen mindfully to the responses. Ask open-ended questions such as, “How are you feeling?” as opposed to “What grade did you get on that math test?” — and then, just let kids talk and share. Parents need to be the people their children can talk to about anything, without judgement or criticism. “Parents should help kids find their sense of self,” Lipton said. “[It takes] a tremendous understanding of their kids and themselves to see how they affect their kids, so they can put all the information together about themselves and their kids, and really become the best parents that they can be.”

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DECEMBER 2021

CAN’T MISS VIRTUAL EVENTS! What’s on Replay Make It Better Foundation’s First Annual Bay area 2021 Philanthropy Awards

On behalf of the Make It Better Foundation, we hosted the first 2021 annual Bay Area 2021 Philanthropy Awards Celebration to honor the recipients of the Bay Area 2021 Philanthropy Awards — nonprofits that are making a difference and making the community better. Watch our virtual event, which was broadcasted live from Casa Madrona in Sausalito, celebrating the inspirational and innovative winners, dedicated employees and volunteers who keep these nonprofits going strong.

SPACES Virtual Event: Designing the Perfect Second Home

CELEBRATE Holidays in the Hills at Claremont Club & Spa

Five Palms Ice Skating Rink Gingerbread House Decorating Holiday Dining Seasonal Spa Treatments And More

If you’ve been dreaming of a second home, 2022 seems like the ideal time to make it happen. The pandemic has made it easy to work remotely from whatever your favorite destination may be — whether it’s Park City, Utah, or Paris. Three design experts walked us through the ins-and-outs of creating a dream second home, whether you’re planning to build from the ground up or customize an existing space.

Lifelong Learning: The Benefits of Education at Any Age Continuing education for personal enrichment and professional development throughout life can be incredibly fulfilling. Lifelong learning can also benefit your brain. We explored such benefits and ways to keep your mind engaged at any age — from college courses to book clubs and more.

Watch all of these programs on demand at better.net / bettertv.

Call (510) 843-3000 for more details

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In Marin / NEW IN TOWN

Rethinking Dining Out

Chef Michael Mina finally drops a restaurant in Marin, while chef Tyler Florence opens Miller and Lux at the Chase Center in San Francisco. Mill Valley’s Piatti reopens, a new ice cream spot arrives in the former Woody’s space, and other news around Marin and the Bay Area. BY CHRISTINA MUELLER

The Bungalow Kitchen by Michael Mina A late-night party lounge has arrived in Tiburon, as chef Michael Mina opened a two-story restaurant and salon in the waterfront building that once housed Guaymas. “I’ve been part of the Bay Area culinary community for over two decades and never had the right

opportunity to bring the Mina experience to Marin County, where I lived for so many years,” Mina says. Executive chef Joseph Offner (The Trident, Presidio Social Club, Alexander’s Steakhouse) will oversee the menu of California fare inspired by Tiburon’s storied past,

such as crispy Liberty duck wings glazed with Grand Marnier and black pepper, hand-rolled garganelli Bolognese, and jalapeño shrimp toast. On the brunch menu, sweet potato pancakes and housecured king salmon gravlax or hot chicken and waffles are paired

with cocktails. Longtime friends and partners, chef Mina and hospitality veteran Brent Bolthouse deliver a program of exemplary service and a bustling social scene in the evening, complete with a billiards table, a gaspowered fireplace, and a live DJ on weekends

in the upstairs salon that runs until 2 a.m. “We’re thrilled to bring this concept of an exclusive clubhouse but on an accessible community level to Tiburon and the larger Bay Area,” Bolthouse says. 5 Main St, Tiburon; 415.366.4088; bungalowkitchen.com

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MICHELLE MIN (PIATTI)

The Bungalow Kitchen by Michael Mina

DAVID VARLEY

E AT & DRIN K Miller and Lux Diehard basketball fan and Corte Madera resident Tyler Florence fulfilled a dream on September 28 with the opening of his latest San Francisco restaurant. “Every table is a great table,” says Florence, who was inspired by San Francisco’s storied Stars restaurant. The two-level bar and restaurant boasts bay views, all-booth seating upstairs and an intimate bar downstairs. Every dish is an experience, but the talk of the town is the Caesar salad, cut tableside from potted romaine and peppered by hand from a giant pepper grinder. Steak dominates the menu, but look for American classics like lobster thermidor and French Dover sole prepared on a rolling cart before you scoot through a private back door and right into the Chase Center. 700 Terry A. Francois Blvd, San Francisco; 415.872.6699; millerandluxrestaurant.com

merry and

bright

Tyler Florence, Miller and Lux

Piatti A new fireplace lounge and dedicated takeout counter are just a few of the changes at the long-running Italian restaurant facing Mill Valley’s Shelter Bay. The open format concept invites lingering over new menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio

fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili. House-made products, such as fresh pastas, sauces, dipping oils and wines from Piatti Provisions mean the same ingredients in the rigatoni Bolognese are now available for home cooks. 625 Redwood Highway, Mill Valley; 415.380.2525; millvalley.piatti.com

Join us for our SETHI COUTURE holiday trunk show

d e c e m b e r 10th

from

10 -6 .

272 bon air center

MICHELLE MIN (PIATTI)

DAVID VARLEY

greenbrae, ca 94904 415.461.1866

Piatti

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In Marin / NEW IN TOWN

La Bande

Flybird The success of the original chicken-centric casual eatery in San Francisco’s Financial District inspired owners Guy Eshel and Jay Roberts to look for a second spot in Marin. Opened in early November, their spot at The Cove in Tiburon features rotisseried and fried chicken in international sandwiches (Hot Classic, Seoul Food, Mexico City) and atop meal-sized salads. Whole birds and wings, porcini fries and drippings mix, and a vegan

sweet potato option are also available. 1 Blackfield Dr, Tiburon; flybirdsf.com Noble Cow Creamery With a flagship launched in Berkeley in 2020, Tiburon resident and owner Matt Johnson sought to open a store closer to home. The loyal former Woody’s customer filled the community’s need for a family-friendly ice cream shop, opening in the same Mill Valley space in September. Look for small batch ice cream, handmade waffle cones

La Bande A Cal-Med aperitif and tapas bar from chef Jason Fox (Commonwealth) now reigns on the ground floor of the Proper Hotel’s restored 1908 flatiron. Craft aperitif cocktails, vermouth and Madeira programs and European draft beers complement dishes like eggplant tarts, green garlic churros, and house-made Merguez with a focus on local and Iberian ingredients. Sip a draft Negroni while sitting on the street-side patio to remind yourself that you are actually

in San Francisco, not Barcelona. 1100 Market St, San Francisco, 415.735.7777; properhotel.com The Caprice After a three-year remodel, the restaurant and bar with epic views at the far end of Shoreline Park from downtown Tiburon reopened on Nov. 1. Owners Jerry and Jennifer Dal Bozzo and Dante Serafini preserved the charm and character of the restaurant while expanding the ability for views from every seat. The revamped menu of well-crafted comfort food includes land (bone-in filet mignon, French onion omelet) and sea (gnocchi with The Caprice

ALINA TYULYU (LE BANDE)

and all the toppings. 802 Strawberry Village, Mill Valley; 510.570.8369; @noblecowcreamery

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‘Country/City’

Coastal Villages and Urbanscapes by

Susan Grossman

Flybird

crab, abalone dore) options, classic cocktails and a curated wine list featuring mostly American, Italian and French bottlings. 2000 Paradise Drive, Tiburon; 415.435.3400; thecaprice.com

SHOP Margarita Cosmetics Opened as Covid-19 arrived, this shop dedicated to nurturing

skincare and makeup products from cosmetic and beauty expert Margo Martynko landed in downtown Tiburon. A French, Russian and Mill Valley-trained (Academy of Intuition Medicine) aesthetician, Martynko also offers facials, healing work and guided meditations. 1640 Tiburon Blvd #11, Tiburon; 650.799.7007; margaritacosmetics.com

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

‘Presidio Yacht Harbor’, Charcoal and pastel on paper, 2021, 30 x 35 inches

December 1st through December 24th, 2021 Reception for the artist Saturday, December 4th, 4pm to 6pm Gallery Hours Tuesday through Friday, 10:30 - 5:00 Saturday, 11:00 - 5:00 Or by appointment

Kim Eagles Smith ALINA TYULYU (LE BANDE)

•

Noble Cow Creamery WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town.

G A L L E R Y

23 Sunnyside Ave. Mill Valley, CA 94941 415-981-1080 kesfineart.com info@kesfineart.com

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In Marin /PHILANTHROPY

Our Winners

2021

Make It Better Foundation Recognizes the First Annual Bay Area 2021 Philanthropy Award Winners

n behalf of the Make It Better Foundation, part of Marin Magazine parent company Make It Better Media Group, we’re thrilled to introduce the winners the first annual Bay Area Philanthropy Awards, presented by the Marin Community Foundation.

To select the winners, a panel of judges made up of some of the most influential names in the local philanthropy scene reviewed more than 78 applications. The winners, in the categories of Health and Wellness, Environment and Social Service, join the more than 40 nonprofits recognized with Philanthropy Awards in the Chicago area in previous years.

Environment

AMAZON WATCH Amazon Watch, whose headquarters are in Oakland, works in five countries across two continents with indigenous federations, nations and partners to protect the Amazon Basin from deforestation and defend indigenous rights. Founded in 1996, the organization’s goals are to decrease the flow of capital to the destruction of the Amazon rainforest; equip Indigenous-led organizations with capital to advance their rights; and raise global awareness about the importance of the Amazon rainforest. In 2020 during the height of the Covid-19 pandemic, Amazon Watch contributed $1.5 million in grants to indigenous communities and organizations in the Amazon Basin through its Amazon Defenders Fund. The nonprofit also successfully launched a campaign that resulted in five European banks committing to withdraw $5.5 billion that once funded the extraction of crude oil from the Ecuadorian Amazon. Amazon Watch has an online following of more than 600,000 people throughout the world.

Mujeres Amazónicas is fighting to protect the Ecuadorian Amazon.

THE JUDGES

DONATE NOW! $1,000

$10,000

Provides personal protective equipment (PPE), food and medical supplies for indiginous communities in the Amazon

Supports safe houses, legal services and security initiatives for indigenous women across the Amazon who are mobilizing in defense of their rights

Contact: Amazon Watch, 520 Third St, suite 108 Oakland; 510.281.9020; amazonwatch.org

Susan Noyes, Founder, Make It Better Foundation; Founder & Chief Visionary Officer, Make It Better Media Group Leah Bronson, Publisher, Make It Better Media Group Mindy Fauntleroy, Cofounder, Make It Better Foundation Vikki Garrod, Chief Communications Officer, Marin Community Foundation James Gerney, Regional Vice President, MetWest Terra Hospitality

Sharon Krone, Secretary/Treasurer and Executive Director, Make It Better Foundation Johnathan Logan, Vice President for Community Engagement, Marin Community Foundation Kathy Roeser, Managing Director, The Roeser Group at Morgan Stanley Sandy Tsuchida, Treasurer, Make It Better Foundation Belle Zelazny, Intern, Make It Better Foundation

*Three judges served anonymously.

WANT MORE? Learn more about past award winners and the work of our foundation at foundation.makeitbetter.com.

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Health and Wellness

Social Service

CLINIC BY THE BAY

ASSISTANCE LEAGUE OF DIABLO VALLEY

DONATE NOW! $1,000 Provides one of the following: a week’s worth of healthy meals for 25 food-insecure families, 33 blood pressure machines, 33 glucometer kits or 3 eye exam referrals

Assistance League of Diablo’s Assisteen members shop for school clothes for homeless students in Contra Costa County.

$10,000

A volunteer nurse gives a patient the Covid-19 vaccine

Provides one of the following: MRIs for 2 patients, 160 mental health counseling sessions or telemedicine costs for 10 months

Contact: Clinic by the Bay, 4877 Mission St, San Francisco;

Founded in 2008, San 415.405.0207; clinicbythebay.org Francisco-based Clinic by the Bay provides primary care health services for the medically underserved in the San Francisco Bay Area. The clinic’s goal is to improve the overall health, vitality and economic climate of the community it serves. Last year, Clinic by the Bay served 670 people, and since opening, has enrolled more than 2,500 patients and completed more than 17,000 patient visits. According to the clinic’s annual survey, 85% of patients report that their health has improved. To date, the clinic’s volunteers have contributed nearly 70,000 hours of service, valued at well over $3 million. In addition, Clinic by the Bay has made a positive impact with their Food Security Program, in addition to health coaching, diabetes education visits and prescription assistance.

Assistance League of Diablo Valley is an all-volunteer organization serving Contra Costa County since 1967 with 16 different programs, all designed to help children, students, seniors and families in need. Programs have provided 6,000 students in K–12 with new DONATE NOW! clothes and shoes, scholarships for 52 young adults, boxes of food $1,000 Provides clothing to 10 students to families on CalWorks, baby in the Common Threads program bags for infants at risk of developmental delays and backpacks $10,000 with emergency supplies to fosProvides approximately 769 ter children and teens in crisis. students with shelf-stable food for the weekend All programs are funded by proceeds from the Assistance Contact: Assistance League League Way Side Inn Thrift of Diablo Valley, 2711 Buena Shop in Lafayette, and grants Vista Avenue, Walnut Creek; 925.934.0901; assistanceleague. and donations from individuals, org/diablo-valley businesses and foundations.

BY THE NUMBERS AMAZON WATCH Contributed

Launched a campaign that resulted in

$1.5 million

in grants in 2020 to indigenous communities and organizations in the Amazon Basin

$5.5 billion

less funding for the extraction of crude oil from the Ecuadorian Amazon

CLINIC BY THE BAY Provided primary healthcare service for more than 17,000 medically underserved patients since opening in 2008

To date, clinic volunteers have contributed nearly

70,000 hours of service, valued at well over

ASSISTANCE LEAGUE OF DIABLO VALLEY Last year,

young adults received scholarships

Provided new clothing and shoes for

6,000

students in K–12

$3 million

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the LOOK P RO M OTI O N

IF YOU LIKE WATER,

you’ll love this “Waterfall Collection” of wedding bands and bangle bracelets with stippled finis on 14k gold with flush and bead set diamonds. STEPHAN-HILL JEWELRY DESIGNERS

1226 Fourth Street, San Rafael, 415.459.5808, stephan-hill.com

LELAMOOI Feel the magic of each unique and thoughtful piece. Handcrafted through the art of lost wax casting, every design is a conscious balance of yin and yang. Each gem is chosen for its beauty and special powers. Magic indeed! Available at Citrine in downtown Larkspur. LELAMOOI BY KRISTEN HAWKES

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STEP INTO BELINDA WICKWIRE JEWELRY for a magical holiday shopping experience. From antique to contemporary jewels, our cases are filled with treasures to delight everyone. From our family to yours, we wish you a joyful holiday!

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handcrafted bourbon whiskey money can buy. It’s always been a great holiday gift for friends and family, or yourself.

526 San Anselmo Ave, San Anselmo, 415.785.7519 Belinda@belindawickwirejewelry.com instagram.com/ belindawickwirejewelry

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Purchase online: shopgarrisonbros.com

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

Family Jewels

A mother-daughter duo are bringing the bling to Mill Valley with their new shop, California Girl Jewelry.

DEBRA TARRANT

BY LOTUS ABRAMS Whether displayed in their pedestals or hung from a ribbon, California Girl Jewelry’s icicle and ball ornaments — crafted with real gemstones, including Tsavorite garnets, pave diamonds and yellow sapphires — are sure to dazzle.

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In Marin / CURRENTS

Bringing the Bling to Mill Valley

Build Your Vision With Our Design Experts.

415.454.1623 | lampertikitchens.com 1241 Andersen Drive, San Rafael, CA

From Princess Diana-inspired sapphire rings to dangling hoop earrings studded with diamonds, mother-daughter duo Mariel Baker and Denise Forbes, co-owners of California Girl Jewelry in Mill Valley, can design pretty much any piece of jewelry their clients desire. “We can make it from a sketch, photo or even a person’s imagination,” says Baker. And there is no shortage of gemstones to choose from. The shop, which opened in Strawberry Village Shopping Center in February, carries more than 30 types of gemstones, including garnets, tourmalines, sapphires, spinels and of course, diamonds, procured from mines all over the world. “We buy directly from the mines to keep our prices affordable and below retail,” says Baker. Despite what the business’s name implies, Baker and Forbes are not California natives, though the transplants have called the Bay Area home for quite some time now. “We’re a couple of ‘New Yawkers’ who fell in love with the Bay Area two decades ago,” laughs Forbes, who now lives in Marin County with her husband and four children. After moving to California, Baker founded California Girl Jewelry in 2009 as an internet-based company, and also participated in many Gem Faire shows across California. Forbes joined her mother’s business in 2012. Today, 95% of California Girl Jewelry’s business remains Internet-based, with clients placing orders from as far away as Europe, Japan and Australia. “We’re one of the top five colored gemstone designers of fine jewelry in the world,” says Baker. They’re also developing a loyal client base in Marin, thanks to their new, more visible presence in the community. “We want every client to become a longtime client, and to that end, we focus on exceptional customer service and support,” says Forbes. WANT MORE? Get in on other stylish local finds at marinmagazine.com/shop-local.

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SOY + COCONUT WAX CANDLES HAND POURED IN MARIN COUNTY one batch at a time...

Making a Difference: The George Lucas Family Foundation In honor of the season of giving, we’re recognizing local individuals and families whose generous charitable contributions are making a tremendous impact in our community and beyond. Here, we highlight Marin County-based filmmaker George Lucas and his wife, prominent businesswoman Mellody Hobson. Lucas and Hobson both grew up with minimal resources — he in Modesto, California, where his father ran a stationery store, and she, one of six children raised by a single mother in Chicago. On their first date, they bonded over their commitment

TINSELTOWN/SHUTTERSTOCK

Mellody Hobson and George Lucas

to education. Lucas would go on to establish the George Lucas Educational Foundation and Edutopia, and Hobson would chair a nonprofit called After School Matters. Today Lucas and Hobson oversee their charitable foundation with over $1 billion in assets, supporting organizations focused on diversity and social equity, childhood development and mentorship programs, gun control, environmental advocacy, and cultural and health institutions. Their joint project, the Lucas Museum of Narrative Art, is scheduled to open in Los Angeles in 2023. “We owe a debt to society, and view ourselves as stewards of society’s money,” Hobson said when she and Lucas accepted the 2019 Carnegie Medal of Philanthropy for the philanthropic work of the George Lucas Family Foundation. “We are just holding onto this money until we pass it on and give it back.” Kirsten Jones Neff

WANT MORE? Get inspired by other notable figures giving back at marinmagazine.com/philanthropy.

615.540.9331 northbaycandleworks.com IG: @ northbay_candleworks

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In Marin / CURRENTS

A Christmas Carol, Revisited

Give the gift of education One of the best gifts you can pass on is the gift of education. Finding the right way to save for a child’s education can be difficult, and I can help you create a plan that’s right for you. Contact us today to find out how you can invest in a child’s future.

Call today for a complimentary consultation. Bob Cratchit and Tiny Tim

Helen Abe, CIMA®, CPFA, CRPC® Senior Vice President – Financial Advisor Consulting Group 300 B Drakes Landing Road, Suite 155 Greenbrae, CA 94904 (415) 445-8468 | helen.abe@rbc.com us.rbcwealthmanagement.com/helen.abe

Investment and insurance products: • Not insured by the FDIC or any other federal government agency • Not a deposit of, or guaranteed by, the bank or an affiliate of the bank • May lose value © 2021 RBC Wealth Management, a division of RBC Capital Markets, LLC, Member NYSE/FINRA/SIPC. All rights reserved. 21-JD-02112 (08/21)

When it comes to Christmas stories, there may be none more beloved than Charles Dickens’ A Christmas Carol. It may seem like a bold move to alter such a classic, but that’s exactly what Jesse Kornbluth, author and contributing editor to Vanity Fair and New York Magazine, decided to do when he realized his daughter couldn’t quite cope with the 28,000word, 1843 original. He cut the book in half, and recruited Paige Peterson to illustrate it, to “convey the feeling of London in 1843 without the formal diction and Victorian heaviness.” Peterson had originally worked with Kornbluth when she asked him to edit a book she co-authored about Tiburon’s famous horse, Blackie: Blackie: The Horse Who Stood Still, so she was thrilled to work with him again on the timeless Christmas classic. Her inspiration, she says, came from honoring the work of the book’s first illustrator, John Leech. “I went to the library and studied the illustrations in every 19th-century edition of A Christmas Carol,” she says. “Then I took pen to

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‘Tis the season to

sparkle paper and began drawing. At home, I used watercolor, acrylic and oil paints, pens, markers and crayons to give texture and depth to these rough sketches. Some of the illusScrooge and his nephew trations are dark and macabre, and some are raw and simple. Then, the light of awareness bursts forth, and the horror story ends in joy.” The first version of the book in black and white was released in 2011, but this year it’s being refreshed with color illustrations. “Pablo Picasso said, ‘Colors, like features, follow the changes of the emotions,’” Peterson explains. “The opportunity to freshen up a book that hasn’t been out of print since 1843 was unnerving and thrilling.” Paige lives part-time in New York and parttime in Belvedere, where she grew up. “Several of the illustrations were created on the picnic table in my garden there,” she says. JG

Paige Peterson illustrating the book in Belvedere WANT MORE? Learn more about what inspired Paige Peterson and view more illustrations at marinmagazine.com/christmas-carol.

Designer rings by

80 throckmorton avenue mill valley, ca 94941 415.388.8776 w w w.sof ia jewelry.com

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In Marin / SHOP LOCAL

HOLIDAY GIFTS FOR GUYS AND GALS From affordable to lavish, these products and experiences from Bay Area entrepreneurs and local shops are sure to please the ladies and gents on your list. BY LOTUS ABRAMS

FOR HER Lelamooi Simone Ring; from $1,138 Citrine, Larkspur; citrineca.com Featuring a bezel-set gem surrounded by a hand-etched braid, this dazzling ring, designed by Marin native Kristen Hawkes, comes in several different gem options in sterling silver or 14-karat gold.

Love Mert Eye Love Pillow; $34 Tysa, Mill Valley; tysadesigns.com For a therapeutic experience, heat this hand-marbled cotton eye pillow backed with raw silk and filled with organic flaxseed and lavender in the microwave, or chill it in the freezer.

Active Botanical Serum; $325 Vintner’s Daughter, San Francisco; vintnersdaughter.com This year’s coveted limitededition release of Vintner’s Daughter’s luxurious facial oil, infused with 22 nutrientrich botanicals, features a bottle designed by famed Vietnamese floral designer and photographer Doan Ly.

Bath Bliss Set; $80 Floramye, Larkspur; floramye.com Formulated to relieve sore muscles and reduce tension, each bath bomb contains 200 milligrams of full-spectrum CBD, along with a natural chakra stone to enhance the ritual of bathing.

Faux Fur Pom Beanie With Mountains Patch; $32 Tommy Breeze, Fairfax; tommybreeze.com Marinite artist Tommy Breeze designs colorful patches inspired by his natural surroundings, and hand-sews every one onto a variety of hats made for enjoying the outdoors. *check with stores for availability and pricing 44 D E C E M B E R 2 0 2 1 M A R I N

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VW Bus Wine Tours; from $99 West Wine Tours, Sonoma, Napa, Healdsburg; westwinetours.com When a daytrip to wine country with the girls is in order, snag a seat on one of West Wine Tours’ highly Instagrammable VW Buses — or book the whole bus. Tours stop at three wineries, and a picnic lunch is included.

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In Marin / SHOP LOCAL

FOR HIM Nocs Provisions Zoom Tube; $75 Proof Lab, Mill Valley; prooflab.com A product made for outdoor exploration and conceived in San Francisco, the rugged but lightweight Zoom Tube offers magnification power equivalent to a 400mm zoom lens.

PCH Full Zip Hoodie; $148 California Cowboy, San Francisco; californiacowboy.com Designed by a local team of dedicated road trippers, this hard-working hoodie boasts a nylon-lined bottle pocket, zipped dry pocket, bottle opener pocket, loop to secure sunglasses and more!

Men’s Plaid Board Shirt; $149 Pendleton, Corte Madera; pendleton-usa.com Made from water-, odor- and stain-resistant wool, Pendleton’s best-selling, machinewashable board shirt has been an essential among California surfers since the 1960s.

The Beer Bible; $25 (paperback), $38 (hardcover) Book Passage, Corte Madera and San Francisco; bookpassage.com The second edition of this beer-lover’s guide is filled to the brim with historical facts, “beers to know” recommendations, brewery profiles and even travel tips for beer lovers.

Gimo’s Suede and Knit Jacket With Leather Details; $2,500 Gene Hiller, Sausalito; genehiller.com Made in Italy, the unique styling of this luxurious jacket, available at one of Marin’s finest men’s clothing and accessory stores, makes it a go-to piece for any occasion. *check with stores for availability and pricing 46 D E C E M B E R 2 0 2 1 M A R I N

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MAGAZINE

PRESENTED BY

Master Class With Matt Horn; from $5,000 Horn Barbecue, Oakland; hornbarbecue.com In this one-on-one master class, celebrated pitmaster Matt Horn shares his expert technique for smoking brisket. After class, enjoy a celebratory meal featuring bourbon pairings and take home Horn’s personal spice rub.

On behalf of the Make It Better Foundation, Marin Magazine invites you to be inspired by the 1st Annual Bay Area Philanthropy Awards winners and their stories as they continue to transform Bay Area communities. Replay our virtual celebration, streamed live from the Casa Madrona Hotel & Spa, at better.net/bettertv PRESENTED BY

AWARD SPONSORS

Highball Shaker; $79 High Camp, San Rafael; highcampflasks.com With an indestructible, leak-proof, vacuum-sealed design perfect for outdoor adventuring, this monogram-ready cocktail shaker can also be used as a to-go tumbler or mini cooler for a can of beer.

WANT MORE? Find more great local gifts for everyone on your list at marinmagazine.com/shop-local.

EVENT SPONSORS

C ASA

A D RO N A HO T E L & S P A

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In Marin / AUTHOR TALK

System Failure

Former Stanford University sailing coach John Vandemoer was caught up in the “Varsity Blues” college admissions scandal. His new book explores his journey and the problems it revealed in the academic and judicial system. BY JESSICA GLIDDON John Vandemoer spent more than a decade as Stanford University’s sailing coach before he was conned by college placement counselor Rick Singer. The sailing program needed donations to survive and new recruits, so Vandemoer accepted donations and investigated students Singer suggested, not realizing this had anything to do with admissions, and never pocketing any of the money himself. Because of this, Vandemoer had to give up a job he loved and face criminal charges. Rigged Justice: How the College Admissions Scandal Ruined an Innocent Man’s Life gives a harrowing account of Vandemoer’s experience. The book highlights the many failings of both the university and the justice system — admissions screenings, fuzzy donations policies, and how people caught up in the criminal system can easily get drawn into compromising situations. Here, he talks about his new book. What was the process of writing the book like? Was it cathartic to revisit these events? John Vandemoer (JV): Yes. I’d get up at 5 a.m. and just talk into my phone for hours in the morning and walk on the beach. It was tough. There were times I tried to hide myself, and I had to let myself be vulnerable. You speak in the book about sailors having the “Corinthian spirit.” Did your training help you get through this experience? JV: Sailing is a community of teamwork and

friendship. I really leaned on my friends; they helped me get through everything. Secondly, being part of a sport, you have to accept failure. This was a big issue and a big failure, so I had to treat it in some ways like I was a coach giving a player advice. You have to be able to pick yourself up and grow from it. Stanford didn’t support you when you were charged. Has anything changed to prevent this in the future? JV: They have talked about having a third party review recruits. It may work, but you need to understand a sailing resume to do that. Stanford took the approach that basically made coaches the bad guys. Ultimately, coaches need to be protected. You took a plea deal when you knew you weren’t guilty. What needs to be changed, and what can people do if they’re in this situation? JV: First and foremost, you should never let the FBI into your house. I start the book with when they come to my house. I don’t want people to distrust law enforcement, but you need to be able to exercise and know your rights. It’s also about having the right people in charge of the prosecution. Prosecutors are given the ultimate power. Plea deals shouldn’t go away, they just need to be done for the right reasons. What do you think was wrong with the university system that let Singer exploit it? JV: The Netflix documentary I was in about this was really fascinating. Everyone is trying to go to the same schools, so it’s completely set up for exploitation. It needs to become acceptable to just go to your very good state school. The universities are very good at marketing

and playing off heir brand name. The other part is the money issue. The U.S. News & World Report ranking uses a formula based partly on fundraising. I understand the need to fundraise, but enough is enough.

More Great New Reads Baobab by Beth Moon This spectacular, oversized photo book celebrates Africa’s most majestic trees that are now facing an unprecedented ecological threat. Moon, responsible for some of the most indelible images of Africa’s oldest and largest baobabs, documents those that still survive. See Moon at Book Passage Corte Madera on Dec. 4 at 1:00 p.m.

The Lone Ranger and Tonto Meet Buddha by Peter Coyote Developed through 40 years of research and personal study, Coyote’s synthesis of mask-based improv games and Zen practices is specifically designed to create an ego-suppressed state. Coyote is an award-winning actor, author, director, screenwriter and narrator. Coyote will be online at Book Passage on Dec. 9 at 5:30 p.m.

Adventurous Lives, Daring Acts by Jim Holden In his new book, local author Jim Holden introduces us to unique men and women of daring who have left distinctive marks on our country’s culture and land, especially in the Bay Area. See Holden at Book Passage Corte Madera on Dec. 5 at 4:00 p.m. Reviews by Paula Farmer of Book Passage. WANT MORE? For more authors with intriguing stories to tell check out marinmagazine.com/books.

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Inspired choices for

amazing gift giving ’Tis the season to be jolly and celebrate with friends and family (safely, ofcourse). It’s also the chance to give them something unique. Find the right gift for that special person in your life. The following pages have gift suggestions for everyone, including spouses, moms and dads, pets, kids and coworkers. Make this holiday season your best ever!

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Holiday Gift Guide

P RO M OT I O N

SELF CARE BOX FOR THE YOGI LIFE A monthly subscription box of 5-7 fullsize, hand-curated, all-natural and cruelty-free self care items delivered to your door. Every Yogi Secret box is a little box of sunshine when they open it and make a perfect gift! yogisecret.com, San Francisco, @yogisecretbox

International Orange (io) Spa + Shop, located at Marin Country Mart, offers massage and facials with steam rooms, saunas, and a relaxing lounge. Gift Certificates are available for spa services and our retail shop. Add our recently relaunched natural and organic products – io Essentials – to a gift certificate for a luxurious holiday gift that will make almost anyone smile. 415.563.5000, Larkspur, internationalorange.com

The Sassy Post is a boutique gift and stationery store with a unique and delightful assortment of items for everyone on your list. You will be inspired with our exclusive localthemed gifts and more. Come see, shop, and smile with us. thesassypost@gmail.com, San Anselmo, TheSassyPost.com

PERFECT GIFTS Squarit Black Bag by Michino Paris $570. Shop award winning luxury men’s and women’s fashion, home decor, gifts, and so much more. Visit our stores in downtown Tiburon or Napa. 415.797.6054, theperfectprovenance.com, @theperfectprovenance

Rare Green Tanzanite and Diamond Ring. We believe each piece of jewelry begins with a rare, spectacular gemstone. California Girl Jewelry is a mother/daughter duo who design and manufacture rare, colored gemstone jewelry. 650.504.0646, Mill Valley, californiagirljewelry.com, @californiagirljewelry

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North Bay Candleworks Tis the season! Fill your home with holiday cheer and the highest quality scented candles from North Bay Candleworks. Our hand poured candles are 100% soy + coconut wax, locally made, and make the perfect gift for everyone on your list! 615.540.9331, northbaycandleworks. com, @ northbay_candleworks

Holiday Gift Guide

PROM OTI ON

Decorative gifts that are stylish, sustainable and non-toxic. Do visit our store and find something exquisite and unusual. We specialize in healthy furnishings and elegant interior design. Monday through Friday 10 am to 4 pm. Saturdays by appointment. 415.331.1923, Sausalito, rowena@eco-terric.com

Holiday spirit abounds at West End Nursery. Find the perfect ornamanents and unique decorations for your friends, family, and especially yourself. Get inspired! 415.454.4175, San Rafael, westendnursery.com

The Flour Craft Bakery Cookbook is sure to delight all the cooks and bakers on your list! With more than 75 sweet and savory gluten-free recipes designed for home chefs of all levels, this is the perfect gift to celebrate the season and inspire you well into the New Year. Purchase book via our website and available through all major booksellers. 415.453.3100: San Anselmo, 415.384.8244: Mill Valley, flourcraftbakery.com

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Johann Paul Fine Jewelry has something special for everyone on your list. Featuring classic and contemporary jewelry, specializing in bridal, couture creations and fashion pieces, we welcome you back to our updated space located in the vibrant Bon Air shopping center. Special holiday Sethi Couture trunk show December 10th! 415.461.1866, Greenbrae, johannpaulfinejewelry.com

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Holiday Gift Guide

P RO M OT I O N

GlassTats are a new, fun take on the traditional drink marker. Kind of like a temporary tattoo for your glass, GlassTats stick on any glass to help you and your friends keep their sips straight. You can buy them individually or via subscription at glasstats.com

Massage for One Year Making a commitment to regular bodywork can change your chronic conditions. Kari Iverson (CMT, RYT) is a popular massage therapist, working in Marin with her company, HELLO Modern Massage. Known for her uniquely detailed deep tissue work, Iverson helps clients overcome chronic neck and shoulder pain and return to the activities they love. Gift certificates available. 415.823.2155, Mill Valley, kiversonmassage.com

Sofia Jewelry offers you a one stop shop for all the jewelry lovers in your life. From stacking rings to colored gemstones to silver jewelry, come in and find the perfect gift to celebrate the season. Special holiday Sethi Couture trunk show December 11th! 415.388.8776, Mill Valley, sofiajewelry.com

Flourish, the artisan boutique of hand-crafted succulent, floral and orchid arrangements. Choose from our in-store selection or we can custom design for you. An array of contemporary gifts from home decor, candles, vases and more. Come in and visit us and experience our beautiful, nature-inspired vibe. 415.300.5730, Tiburon, flourishsucculents.com The Marine Mammal Center Adopt-a-Seal® is a perfect gift for the animal lover in your life. Each symbolic adoption includes a photo and certificate, or add a plush! An eco-friendly gift that gives back to this Marinbased nonprofit. 415.289.7339, Marin Headlands, MarineMammalCenter.org/AdoptMe

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Laurel Burch Studios Our new Berkeley flagship store is bursting with brilliant gift ideas! Laurel’s bright, bold designs are perfect for today – discover vibrantly designed apparel and accessories, uniquely original jewelry, home goods, fabric, crafts, vintage treasures, and more. Live colorfully, shop colorfully from 10am-5:30pm Monday–Saturday, 1345 Eighth Street, Berkeley. 510.356.4344, Shop 24/7 at LaurelBurchStudios.com

Holiday Gift Guide

PROM OTI ON

Poet and/the Bench Magical gifts that are as fun to give as to get. With more than 50 artists and designers inspired by diverse narratives, we’ve got you covered across our highly curated mix of jewelry, home goods, art, vintage decor and more. Come say hi and visit us online, too! 415.569.4383, Mill Valley, poetandthebench.com

The California Collection Collect these memorable pendants and charms representing the iconic monuments of the Bay Area, as well as, nature inspired flora and fauna of California’s National Parks. Featuring the Golden Gate Bridge, Mount Tamalpais & Stinson Beach Coastal pendants in 14k yellow gold with diamonds. 415.459.5808, San Rafael, stephanhill.com

A breathtaking collection of bespoke treasures for the whole family. Shop our hand picked selection of gorgeous, artful and artisanal designs for women, children, men, home and gift! Flora and Henri, a live and love concept shop in the Marin Country Mart, Larkspur, curating exceptional gifts and apparel for the entire family since 1998. Preserving artisanal culture from around the world! Give a gorgeous and thoughtful gift this holiday! 628.240.3601, Larkspur, florahenri.com

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What do you get for someone who has everything? These Caviar Gift sets are perfect for the caviar connoisseur and foodies in your life. Spark their palate with an array of caviar curated by San Francisco’s, The Caviar Co., one of the top caviar purveyors in the Bay Area. 415.889.5168, Tiburon, thecaviarco.com, @thecaviarco

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S&ip Savor Winemakers and proprietors share their favorite recipes and wine pairings for holiday entertaining, and the wine country traditions they look forward to every year. BY LOTUS ABRAMS

Daou Family Estates

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Tomahawk Steak recipe, pg. 56

here may be no more satisfying way

to celebrate the holidays than by gathering around the table with family and friends to share some home-cooked food and a bottle of wine — whether it’s a sophisticated soiree or an intimate supper. As you’re gearing up for a holiday celebration of your own, who better to draw menu inspiration from than some of the region’s most respected winemakers and proprietors? We asked these wine-andfood-pairing experts to share their go-to recommendations, as well as their favorite wine country holiday traditions, so that no matter how you celebrate the season, your fête

Domaine Carneros

will be festive.

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Daniel and Georges Daou CO-OWNERS, DAOU FAMILY ESTATES

Brothers Georges and Daniel Daou, co-owners of Daou Family Estates in Paso Robles, left civil war-torn Beirut, Lebanon, in 1975 with their parents when they were children to start a new life in France. The country’s wine-centric culture left an indelible impression on the brothers that eventually inspired them to open their own winery in California. For the Daou family, the holidays are a time to remember the Old World traditions, stories and memories that have been passed down through their family for generations — occasions filled with laughter, Lebanese food and, of course, wine. “The holiday dinner table is a place where we can revisit and reawaken these traditions, and keep these memories strong in our hearts,” Georges says. Whether enjoying holiday festivities with the team at the winery or at home, no Daou celebration would be complete without a glass of Soul of a Lion Cabernet Sauvignon, named after the brothers’ father. An ideal pairing for this bold wine is tomahawk steak, says Daniel, Daou’s winemaker. “The big flavors of the steak stand up perfectly to Soul of a Lion’s power, but the overall simplicity of the preparation allows the wine’s nuances to shine through as well,” he says.

1. Preheat the oven to 350°F and place the rack in the center of the oven. 2. Pat the steak with paper towels until dry and season it with salt and pepper. Leave the steak on the counter until it reaches room temperature. 3. Sprinkle the cut tops of the garlic bulbs with salt and drizzle with olive oil, and then wrap them in foil. 4. Roast the garlic for 30 minutes, until the cloves are soft, and then allow them to cool. Increase the oven temperature to 425°F. 5. In a cast-iron pan, heat 2 tablespoons

of olive oil over medium-high heat. Sear both sides of the steak for 3 minutes each. Using tongs to grab the bone as a handle, sear the side of the steak that’s opposite of the bone for 1 minute. 6. Transfer the steak to a baking sheet and place on the center rack in the oven. Roast for about 10 minutes, or until it’s cooked to your liking. 7. While your steak is roasting, add butter to the cast-iron skillet and melt on low heat. Then, add the cloves from one of the garlic bulbs and thyme sprigs to the skillet, and cook

Bricoleur Vineyards

Tomahawk Steak

Serves 2 1 tomahawk rib-eye steak, about 2 inches thick Kosher salt Freshly ground pepper 2 small heads of garlic, tops trimmed 2 tablespoons olive oil, plus more for drizzling 4 tablespoons unsalted butter 4 sprigs fresh thyme 56 D E C E M B E R 2 0 2 1 M A R I N

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for about 2 minutes. 8. Take the steak out of the oven, transfer it back into the skillet, and baste each side with butter. 9. Transfer the steak to a cutting board, tent it with foil and let it rest for 10 minutes. 10. Unwrap the steak, plate with the extra roasted garlic bulb, and serve. PERFECT PAIRING: Doau Family Estate 2018 Estate Soul of a Lion

Mark and Elizabeth Hanson and Sarah Hanson Citron COFOUNDERS, BRICOLEUR VINEYARDS

Operating Bricoleur Vineyards in Windsor is truly a family affair, as husband and wife Mark and Elizabeth Hanson and their daughter, Sarah Hanson Citron, all founded the winery together — a dream come true for Mark, who was a successful entrepreneurial software and private equity executive before delving into the winemaking industry. “I get choked up when I think how lucky I am that I get to work with my family every day,” he says. Mark and Elizabeth also have a home on the Bricoleur Vineyards estate, where they plan to celebrate the holidays this year with their extended family, including their new granddaughter, who was born in February. One holiday tradition the family observes every year is a father-daughter cooking session. “We’ve been cooking together since she was little, and we look forward to making this herb-crusted rack of lamb each year for the holidays,” says Mark, who grew up in Lucas Valley. “When I was a kid, I never dreamed that someday I’d be pairing my favorite recipes with wines made by our own winery.”

Herb-Crusted Rack of Lamb

Serves 4 1 rack of lamb (approximately 1¼ pounds, f renched) 3 tablespoons extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 cup homemade breadcrumbs (made from half of a sourdough baguette) 1/ 3 cup grated Parmesan cheese 1 tablespoon minced fresh rosemary (or 2 teaspoons dried) 1 tablespoon minced flat-leaf parsley (or 2 teaspoons dried) 1 large clove garlic, minced 1. To make the breadcrumbs, blend day-old sourdough French bread in a blender. Heat 3 tablespoons of olive oil over medium-high heat in a large skillet. Sauté breadcrumbs until slightly browned, about 3 minutes. Remove and allow them to cool. 2. Heat a large skillet over high heat. Drizzle the lamb with 1 tablespoon olive oil and season it with salt and pepper. Sear it until browned on all sides, about 3 minutes per side. Place the lamb on a rimmed baking sheet and let it rest 20–30 minutes, until cool. 3. Preheat the oven to 450°F. 4. In a medium bowl, combine the breadcrumbs, Parmesan cheese, rosemary, parsley and garlic. Stir in 2 tablespoons olive oil and season the mixture with salt and pepper. Coat the lamb rack with an even layer of the breadcrumbs. 5. Bake the lamb rack until it reaches an internal temperature of 120 degrees for medium-rare, about 20–30 minutes. (The temperature will continue to rise to 125 degrees as the lamb sits.) Let it rest for 10 minutes, and then slice between the bones into individual chops, allowing about two per person. PERFECT PAIRING: Bricoleur Vineyards 2018 Kick Ranch Cabernet Sauvignon

Herb-Crusted Rack of Lamb

Tony Biagi

WINEMAKER, AMICI CELLARS

Sixth-generation Californian Tony Biagi, winemaker at the family-owned Calistoga winery Amici Cellars, remembers that holiday celebrations during his childhood were large, multigenerational gatherings, where the wine was always flowing. Biagi’s father and stepfather both made wine back in the 1970s to share with family and friends. “The sense of building community around the dinner table was instilled in me at an early age, and it’s a tradition that carries through to my larger ‘family’ of colleagues and friends in Napa Valley,” Biagi says. When it comes to holiday cooking, Biagi M A R I N D E C E M B E R 2 0 2 1 57

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Mushroom Risotto

Serves 6 as a side dish 4 cups reduced-sodium chicken broth (or vegetable broth) 2 sprigs fresh thyme, plus more for garnish 3 tablespoons butter, divided 1 clove garlic, minced 1 pound mushrooms (chanterelles, tree oyster, trumpets) Splash of sherry vinegar ¾ cup yellow onion, finely chopped (about one onion) ¾ cup Arborio rice, or medium-grain white rice ½ cup dry white wine ½ cup freshly grated Parmesan cheese ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup mascarpone cheese 1. In a medium saucepan, bring the broth

to a simmer with two sprigs of thyme. Cover the broth and keep it hot over low heat. 2. In a large, heavy saucepan, melt 1 tablespoon of butter and add the minced garlic. Sauté until fragrant, add the mushrooms and cook until just tender. Finish with a splash of sherry vinegar. Remove from the pan and set aside. 3. In the same saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the onion and sauté until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the it has almost completely evaporated, about 3 minutes. Add ½ cup of simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth, ½ cup at a time, stirring constantly and allowing each addition of the broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy — it will take about 20 minutes. Fold in the sautéed mushrooms. Remove from the heat. 4. Stir in the Parmesan cheese, lightly fold in the mascarpone cheese, and season with salt and pepper. Transfer the risotto to a serving dish, garnish with thyme and serve immediately. PERFECT PAIRING: Amici Cellars 2019 Napa Valley Cabernet Sauvignon

Remi Cohen

CEO, DOMAINE CARNEROS

Growing up in a Jewish household, Remi Cohen, who is the CEO of Napa Valley sparkling wine and pinot noir producer Domaine Carneros, has always enjoyed celebrating Hanukkah with her family, especially when it involves eating potato latkes. “It’s a traditional Hanukkah dish that celebrates the part of the holiday story where the

Potato Latkes

small quantity of oil in the temple miraculously gave light for eight days instead of just one,” Cohen says. Before last year, however, she never knew how to make the dish herself. “During the stay-at-home orders, my friend, chef Rebecca Peizer, was teaching online cooking classes, and she taught my boyfriend and I how to make latkes,” Cohen says. “We had the opportunity to practice a few times over the holidays and look forward to enjoying them with family and friends on our holiday table this year.” Cohen’s ideal pairing recommendation with latkes: Domaine Carneros Estate Brut. “The delicate mousse and beautiful acidity of the wine cut through the crispy texture and richness of the fried potato,” she says.

Potato Latkes

Makes 18–24 latkes 2 large Russet potatoes, peeled and grated 1/ 3 cup grated onion ¼ cup fl ur 1 egg, beaten Salt Pepper Safflower or other vegetable oil for frying 1. Place the grated potatoes in a colander and press firmly using a tea towel or cheese cloth to remove as much liquid as possible. 2. Place the potatoes in a large bowl and mix

LYNDA BALSEV (LATKES)

enjoys scouring Napa Valley’s local farmer’s markets for inspiration. One of his favorite dishes to prepare is mushroom risotto, especially when paired with the winery’s full-bodied Napa Valley Cabernet Sauvignon. “What’s in season dictates my menu, and Far West Fungi, run by the same family for 35 years, has an amazing selection of organic, specialty mushrooms,” Biagi says.

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them with the grated onion, and then mix in the egg, flour, salt and pepper until well blended. 3. Fill a frying pan with ¼ to ½ inch oil and heat until hot. Scoop heaping tablespoons of the mixture into the oil. Flatten each scoop with a spatula. Cook for 3–5 minutes, until the edges are brown, and then flip and cook for another 3–5 minutes to brown the other side. 4. Transfer the latkes to a plate lined with paper towels to drain the excess oil. Sprinkle with salt. 5. Serve with applesauce, crème fraîche and chives. PERFECT PAIRING: Domaine Carneros 2016 Estate Brut Cuvée

Kathleen Inman

OWNER AND WINEMAKER, INMAN FAMILY WINES

As the year winds down, Inman Family Wines owner and winemaker Kathleen Inman invites the winery’s small team, family and friends to her home in the Russian River Valley for a holiday gathering, a tradition she looks forward to every year. “I enjoy preparing food for family and friends, and it goes without saying that as a winemaker, sharing wine is a passion,” she says. One of Inman’s go-tos for entertaining is this recipe for flaky, cheesy mini galettes that she serves as appetizers or a side dish. “I like using butternut squash in holiday dishes because of the richness it adds and the way it pairs so well with Pinot Gris and Pinot Noir, the two varieties I grow in my Olivet Grange Vineyard Estate,” Inman says. “The rich texture and earthy flavors echo the flavors in my OGV Estate Pinot Noir.”

Cheesy Squash and Caramelized

WANT MORE? Discover more tasty holiday recipes at marinmagazine.com/recipes.

Onion Galettes Makes 12 galettes

Galette Dough

2 cups all-purpose fl ur 1/ 8 teaspoon salt 12 tablespoons cold, unsalted butter, cut into ½-inch pieces ½ cup ice water

Filling

4 yellow onions, thinly sliced 3 tablespoons olive oil 2 cups butternut squash 1 teaspoon cayenne pepper, or to taste 1 teaspoon cinnamon ¼ teaspoon ground cloves 1 tablespoon dried thyme Salt and pepper to taste ¼ cup ricotta cheese ¼ cup Gruyère cheese, grated 1. Mix the flour and salt in a large bowl. Use either your hands or a pastry cutter to rub the butter into the flour until it has a coarse texture. Slowly pour the water into the dough and knead it until it comes together into a ball. The dough should be wet, but not sticky. Shape the dough into a disc, wrap it in plastic, and refrigerate it for at least an hour or overnight. 2. Add 1 tablespoon of olive oil to a highsided saucepan and place on medium-low heat. Add the sliced onions and a healthy pinch of salt. Partially cover the pan with the lid. Cook the onions until they’re deeply caramelized, about 20–30 minutes, stirring occasionally and scraping any browned bits off he bottom of the pan. If they look like they will burn, lower the heat and add a few tablespoons of water to deglaze. 3. Preheat the oven to 400°F. While the onions cook, toss the squash in a bowl with the remaining 2 tablespoons of olive oil, cayenne pepper, cinnamon, ground cloves, thyme, salt and pepper. Place on a baking sheet and roast until the squash is a light brown and fork tender, about 20–30 minutes. Allow the squash to cool. 4. To assemble galettes, remove the dough

Cheesy Squash and Carmelized Galettes

from the fridge and rest on the counter for 10 minutes. Roll the dough into a ¼-inch thick slab and use a 4-inch circle cookie cutter to punch out about 12 discs. 5. Place the discs on a baking sheet. Dab a teaspoon of ricotta in the center of each disc and then top it with a teaspoon of the Gruyère. Add a teaspoon of the caramelized onions and a tablespoon of the roast squash. Carefully fold the sides of the dough around the filling, overlapping each fold to create pleats, leaving the center of the filling exposed. 6. Bake the galettes for 12–15 minutes, until dough is golden brown. Serve warm. PERFECT PAIRING: Inman Family 2018 OGV Estate Pinot Noir

Lotus Abrams is the editor in chief at Marin Magazine. She lives with her husband and daughters in San Mateo, where they enjoy hiking the area’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

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Higher Purpose W

hen Rhea Suh, the recently appointed president and CEO of the Marin Community Foundation (MCF) told friends and family she was moving back to Marin County from the East Coast, there was one response. “No one ever asked, why are you moving there?” Suh says. “It was always, how did you get the opportunity to move back to Marin?” Suh, an Obama administration appointee to the Department of the Interior and past president of the Natural Resources Defense Council (NRDC), has family in Marin and considers the move “coming home.” She is also highly aware of what a rarefied privilege it is to live in Marin County, and says she hopes to use her position at the leading philanthropic organization in the North Bay to help Marin residents better respond to the needs and vulnerabilities of the communities in the county.

| Drawing Upon Diverse Expertise |

Suh was selected, after a yearlong, nationwide search, to fill the super-sized shoes of her predecessor, Dr. Thomas Peters, who led MCF for 23 years. Under Peters’ guidance, the foundation’s grantgiving grew to $120 million annually, and MCF gained a reputation as one of the most effective and respected philanthropic entities in the nation. As Suh begins her tenure, she is feeling both

stretched “in the best way possible,” (her words) and excited about the opportunity to expand on Peters’ accomplishments. “I feel so fortunate to have had very different types of experiences in my professional life,” Suh says. “Coming full circle back to philanthropy at this point in my career feels exactly right.” After graduating from Columbia University, Suh was a senior legislative assistant for Senator Ben Nighthorse Campbell. She returned to school, earning a master’s degree in education, administration, planning and social policy from Harvard University and then moved into philanthropy, managing environmental conservation programs for both the David and Lucile Packard Foundation and the William and Flora Hewlett Foundation. She transitioned back to government in the executive branch in 2009, when President Barack Obama appointed her assistant secretary for policy, management and budget at the U.S. Department of the Interior. Then, from 2015–2019, she worked in nonprofit advocacy as president of the National Resources Defense Council (NRDC). Having gained multiple perspectives from different sectors, Suh is in a unique position to understand the interplay between them. “I hope to leverage the expertise and value of each of these sectors for common purpose,” she says. “Philanthropy, in particular, is in a unique position to leverage opportunities and partnerships.” M A R I N D E C E M B E R 2 0 2 1 61

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| Conveying a Clarity of Purpose |

Among Rhea Suh’s goals as she settles into her job as president and CEO of Marin Community Foundation is to help Marinites better understand the work of the foundation in the community. One of the key things to understand, says Suh, is that MCF is not in the spotlight by design, meaning, the organization purposely takes a back seat to its partners — the individuals and organizations it supports in its philanthropy. According to Suh, MCF does not aim to be an entity recognized in and of itself, but rather, promotes the work and outcomes of its partnerships. “We are a funnel, or channel, to connect donors to communities and grantees,” she says. “We’re not the main act. In fact, we’re not even the warm-up act!” Community foundations are grant-making bodies designed to pool and coordinate charitable giving for social improvement, and the growth of these foundations over the past century mirrors the magnitude of their impact. In 1914, the Cleveland Community Foundation became the first community foundation in the United States. A year later, the California Community Foundation was launched, and today there are more than 700 community foundations across the United States, and approximately 1,700 internationally. In the Bay Area, the Silicon Valley Community Foundation, the San Francisco Foundation and the Marin Community Foundation are three of the largest foundations with the greatest assets nationally. In an era of disconnection, these foundations offer donors support as they determine how to best contribute to society and find clarity of purpose as they take action. MCF was founded in 1986 with the assets of a trust created by Dr. Leonard and Beryl H. Buck. Since then, 520 individuals and families have established funds at MCF. Today, the foundation has more than 800 funds totaling assets of $3.7 billion. Many of us living in Marin have an awareness of MCF, or possibly have had some degree of direct interaction, as the scope of their charitable giving spans from local schools and governments to nonprofits across the county and beyond. However, most people would not be able to articulate exactly what MCF does.

| Striving to Make a Difference |

Suh describes the basic framework of MCF as having two major arms. The first is the community foundation arm, known as “community engagement,” which distributes the Buck Family Fund assets through annual strategic grant-making in Marin. These grants, totaling $20–30 million a year, support nonprofit organizations and other institutions throughout the county. Suh explains that there are four programmatic areas in this bucket of funding: education, economic opportunity, environment and health. The goal of these grants is to increase equity through support of the most vulnerable people in the county, including low-income individuals and families, people of color, disconnected youth, and older adults and immigrants. One recent example of this type of community giving is a partnership with Habitat for Humanity to develop 80 new housing units in Novato for homeownership opportunities. According to Maureen Sedonaen, the CEO of Habitat for Humanity in the Bay Area, this is the largest homeownership project, not only in Marin, but in the state. “The design of this WANT MORE? MCF is just one of the organizations working hard to improve Marin County. Learn more about these local leaders at marinmagazine.com/community.

project is based on building community with families, with built-in open space and a sense of space,” Sedonaen says. “It’s about human-centered design, homes built with respect and dignity.” From Suh’s perspective, the project is a big deal not only because of its scope, but also because of the nature of the real estate market in Marin; the average cost to buy a home here in August of 2021 was $1.8 million. “Who homeownership is

for in Marin is a profound question,” Suh says. “Opening up the ability to not just own a home, but to build wealth from that home is a big deal, and it’s exciting that we have an amazing partner like Habitat for Humanity to be able to contribute to that in a meaningful way.” Another innovative community program MCF has overseen is a countywide pilot program called MOMentum: Opportunities for Marin Moms to Thrive. The project looks at what happens when low-income mothers are given resources by providing 125 mothers of color with $1,000 a month for 24 months. “This is in the vein of a lot of conversations that are occurring now about how to address and support not just income inequality but also cycles of poverty,” Suh says. “This may not sound as radical as it is, but the radical approach is that it started off ith going to community members — low-income mothers in our community — and asking them what they need. I think it’s amazing that MCF took on such a creative and relatively unproven program.” Suh believes MOMentum will be a model applicable nationwide. The second arm of the Marin Community Foundation is the donor side, or “philanthropic partnerships.” This side of the foundation facilitates local and global grant-making in almost every continent of the world, and services donors locally and beyond the Bay Area. “We encourage donors to think about strategic philanthropy as a way to channel their aspirations around whatever issue they’re most interested in, and help them to have meaningful and potentially outsized impact,” Suh says. Alix Derby Salkin, the vice president for philanthropic partnerships, has facilitated these partnerships for 26 years. “Once an individual determines they would like to work with us, we have a team of advisors who work with each client to learn more about issues they are interested in,

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recalls Derby Salkin. “That crazy idea turned into a nonprofit called Extra Food. Marv took an idea and where there was nothing and created something, and the number of volunteers, the amount of food that has been gleaned and provided to people who are hungry — it's exceptionally creative, far reaching and visionary.” While many high-wealth Marinites work with MCF, both Suh and Derby Salkin want to make it clear that philanthropy is not just for the ultrawealthy. MCF also offers support for those who have more modest resources and want to make informed choices in order to maximize the impact of their giving. “We try to bring it down to a level where donors think, ‘Wow, maybe I can make a difference here,’ taking those big hairy, scary bits of the world and bringing them down to a level where you can help create a different outcome,” says Derby Salkin. Vikki Garrod, MCF’s chief communications officer, points to the response Marin residents had to the pandemic, when people of all economic levels donated to MCF’s Covid-19 response fund. “We had an incredible outpouring from the community,” she says. “It could be a donation of even $25, and somewhere between $3–4 million went straight back into Marin.”

| Turning Challenges Into Opportunities |

Clockwise, from top left: Habitat for Humanity, Extra Food, NAACP Legal Defense Fund and Huckleberry Youth Programs are just a few of the many organizations MCF works with.

help them implement their vision, develop strategies and connect with nonprofits, so it’s a highly specialized and personalized experience we’re offering people who are philanthropic,” she says. Donors who partner with MCF can make grants wherever their interests lie. At the highest level, the Virtuoso program is for those who have resources upwards of $5 million. MCF helps these philanthropists design an approach that will create long-term change in communities. “These partners are seeking something akin to an alternative to a private foundation,” Derby Salkin says. “We make it easy for them. They don’t have to hire staff r handle tax returns or all the administrative complexities.” The goal, adds Derby Salkin, is to make it easier to give, and to make giving feel both joyful and meaningful. The Kentfield-based nonprofit Extra Food was a product of Marin County technologist and psychotherapist Marv Zauderer’s partnership with MCF. Ten years ago, Zauderer approached Derby Salkin wanting to address the particularly upsetting combination of food waste and hunger in Marin. “Marv said, ‘I have a crazy idea and I want to start it in Marin,’”

MCF works in the context of a community known for a unique combination of wealth and progressive thinking, especially in the realm of the environment, as Marin has established itself as a national model for conservation and regenerative agriculture. Simultaneously, the region faces ecological hardship in the form of wildfire and drought. Suh brings her own environmental expertise to this complex landscape, and is hoping to turn local challenges into opportunities. She describes a recent conversation she had with Albert Straus, the head of Straus Family Creamery and Dairy, a regenerative agricultural leader who has established groundbreaking zero-waste and carbon-neutral practices. “Albert and I were talking about climate change, and what he really wanted to talk to me about was affordable local housing for agricultural workers, which is part of becoming carbon neutral,” Suh says. “We live in communities where all of these things matter and are connected.” She points out that the regenerative agricultural practices that are longstanding here in Marin have become central to conversations about climate change. “What can we do collectively to try to mitigate the worst potential outcomes?” she asks. “Specifically, where are our opportunities for reduction of greenhouse gas emissions in our communities?” Suh believes Marin has the potential to serve as a model for how to address these issues. Suh’s combination of experience and vision has MCF colleagues excited about her new role at the foundation. Sedonaen of Habitat for Humanity, who has worked in the Bay Area nonprofit sector for more than 35 years, had a front row seat as MCF grew and thrived under Peters. She now sits on the board at MCF and was on the search committee seeking a replacement for Peters. “It was so clear and so exciting,” Sedonaen says. “We were immediately impressed. Rhea shows up with emotional intelligence, intellectual capacity and thoughtfulness, so you get an alchemy of clarity, purpose and vision for impact. We hit it out of the park hiring her.” Kirsten Jones Neff is a Northern California journalist who writes regularly about the arts; parenting; mental health; the environment; and the region’s farmers, winemakers and food artisans. Her work has appeared in Edible Marin and Wine Country, Modern Farmer, Stanford Magazine, Ms. Magazine and Believer Magazine, among others.

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The Nonprofit

Guide to Giving A small donation can go a long way to aid local nonprofits that are on a mission to help our community and environment prosper and thrive. Find out the positive impact your contribution will make. BY DONNA BERRY GLASS

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Bread and Roses Presents Vivalon

Beyond Differences Marin CASA

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Kickstart Your Holiday Giving

h what joy holiday shopping for our six young children evoked! Imagining their Christmas morning delight, with every purchase, was almost as much fun as experiencing it. But, as they got older, I came to dread the annual chore. By then, our children didn’t need one more material object. They needed mental and physical decluttering and an attitude of gratitude, far more than an additional layer of new toys, electronics, video games, clothes, whatever. Our entire family needed to do more to help families with less, too. Eventually, I learned to kickstart my holiday spirit by giving to others — through adopt-a-family programs and other nonprofit donations — before buying anything for ourselves. But, I didn’t find the true joy of the season again until a spur-of-themoment decision one Christmas Eve, by our preteen son James and me, to regift enough sweets and other presents to fill our car. We delivered them to a soup kitchen that our church supported. Seeing the delighted expressions on the recipients' faces felt so good that James suggested our family do more the following year.

BY SUSAN B. NOYES

Thus was born what became an annual family giving tradition. We filled multiple vehicles with treats and new winter outerwear for the homeless and soup kitchen patrons that next year and added additional shelters to our list in subsequent years. Thus, too, was born my desire as a publisher to make it as easy as possible for all families to support others in need. Eventually, my first magazine collaborated with The Volunteer Center and other organizations on a similar giving initiative called “Warming Hearts and Hands.” It grew to provide truckloads of supplies to numerous nonprofits. The pandemic made the logistics of the community outreach part of this program difficult. But we promise it will be reinstated next year. More importantly though, our publications created other opportunities to help you live and give with greater impact. Through our Make It Better Foundation, we carefully vet nonprofits, and we give Philanthropy Awards to those worthy of your support (see page 34). We continue to recommend all past winners, too. You can trust that all of these nonprofits will make wise use of every dollar, hour or item that you donate. We also provide comprehensive recommendations for where you can donate items you no longer use or volunteer your time and skills. Everything we publish is intended to help you and your family communicate and collaborate better — with each other and with organizations you can trust. Families who learn to work together philanthropically not only experience the joy of giving together, they become more astute financially. Philanthropy best practices and wealth education go hand in hand, as Ramsay Slugg, wealth strategies advisor of Bank Of America Private Bank, explained at our last Family Philanthropy Summit. Families who give together usually stay close to each other through the generations. We wish you and your family a happy, healthy giving season and many happy returns of this precious time. For links to all the helpful content referenced here, visit marinmagazine.com/guide-to-giving-2021. Susan B. Noyes is Make It Better Media’s founder and chief visionary officer.

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Side by Side AT SIDE BY SIDE, we walk with young people impacted by adversity on their journeys to heal from trauma, restore resilience, and embrace their potential. As the COVID pandemic brought unparalleled mental health, academic, behavioral, and housing needs among our youth, we responded swiftly and effectively. Our staff reached out persistently and compassionately to reach young people experiencing a range of emotions from depression to anger to disengagement. But that’s not new. That dedication is the Side by Side way.

Tutor Corps Foundation

Family and Kids BEYOND DIFFERENCES Middle school can be a challenging time for most kids — and it’s also a time when bullying and feeling left out tends to surface. San Rafael’s Beyond Differences is on a mission to make sure each and every kid has a sense of belonging. Its year-round programs tackle a wide range of issues that lead to social isolation, including Know Your Classmates, with lessons that focus on Stand Up for AAPI Youth, No One Eats Alone and Be Kind Online curriculum. Your $50 donation: Helps provide a backpack with original curriculum and other materials needed to implement No One Eats Alone, a lunchtime initiative for schools that encourages students to not only sit with classmates they don’t know and get to know them, but also to spot others who might feel left out and include them. beyonddifferences.org

MARIN COURT APPOINTED SPECIAL ADVOCATES (CASA) Marin CASA, based in San Rafael, provides a much-needed voice for abused, neglected and abandoned children in the Marin County Juvenile Court System. A CASA volunteer is often the only consistent adult the child can rely on during a time of extreme disruption and loss. Your $50 donation: Provides an enrichment activity for a CASA child, such as a trip to the theater, visit to a museum or the opportunity to see a concert. marincasa.org

From special education and early intervention in school to bilingual counseling services, LGBTQIA+ support and transitional housing for foster youth, Side by Side provides the safe space most have missed in their lives, especially this year. When they feel seen for who they are today, we believe the young people we serve can move through this turbulent time with confidence toward a future with meaning and connection. For over 125 years, Side by Side has been at the forefront of best practices in child welfare. Today, Side by Side operates in four counties – Marin, Alameda, Sonoma, and Napa – each year reaching nearly 2,000 young people ages 5-26 and their family members. While we are always grateful for our community’s support, that has never been truer than over the past year. Your ongoing generosity is integral to sustaining our services. Learn more at SidebySideYouth.org

LITTLE WISHES Founded by a San Anselmo-based nurse, Little Wishes’ medical teams bring moments of joy, hope and comfort to seriously ill, hospitalized children by making their “little wishes” come

WANT MORE? Kids are our future, and there's lots of nonprofits helping ensure they have a bright one. Read more about local charities at marinmagazine.com/philanthropy.

300 Sunny Hills Drive, Bldg. #5 San Anselmo, CA • 415.457.3200

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Tribe Rising India WHAT IF ALL YOUR OPPORTUNITIES ENDED IN 4TH GRADE? For generations, caste prejudice has denied meaningful education to the children of the Santal tribe. Since 2018, Tribe Rising India has partnered with the Jesuits of West Bengal to: • Add a grade each year to extend education beyond 4th Grade • Provide scholarships to over 500 students • Construct the first girls’ dormitory— ensuring girls can stay on campus past age 10 and avoid early marriage • Begin building the first-ever high school dedicated to Santals—a modern, fully-equipped facility for up to 1,500 students We believe every child has a right to education, regardless of their last name or appearance.

Beyond Differences

We believe every culture deserves respect and dignity. We believe in the Santal people: we have seen one school begin to lift an entire community. We believe every child who achieves their full potential helps the whole human family prosper. We believe in fighting caste prejudice, igniting hope and creating generational change. Join us! Sponsor a child or donate to the capital campaign today at TribeRisingIndia.org.

true. All wishes take place in the hospital, and the child may make a little wish every 14 days, giving them something to look forward to. Your $50 donation: Helps fund a little wish of a child enduring hospital stays and rigorous treatments lasting weeks, months or even longer. It can provide a comfort kit, a new toy, books, electronics, music, art supplies, wigs and clothing — and in some cases, allows the nonprofit to host a child’s birthday party or end-of-chemo celebration. littlewishes.org

PARENT SERVICES PROJECT San Rafael’s Parent Services Project offers early childhood literacy, child development and digital literacy programming focused on family engagement and community leadership. Its family-centered initiatives strengthen whole-family units to build stronger, more equitable communities.

35 Miller Avenue #185, Mill Valley, CA

Your $50 donation: Provides either a Raising a Reader blue book bag containing two books or an activity kit with early-learning materials for one child. parentservices.org

NORTH BAY CHILDREN’S CENTER For 33 years, the North Bay Children’s Center, with several Marin locations, has helped thousands of families give their kids the very best start during the most critical and formative years of development. The nonprofit offers affordable childcare and early education to give children the foundation for a lifetime of success. Your $50 donation: provides a month’s worth of healthy breakfasts to a vulnerable child, or a bag full of books for parents to read to their children at home. nbcc.net

ADOPT A FAMILY OF MARIN Adopt a Family of Marin’s mission is to prevent homelessness by providing support for families

WANT MORE? Helping kids learn helps everyone. Learn more about local educators doing important work at marinmagazine.com/education.

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I didn't know where to go for help in crisis all over Marin County, along with pathways to regain economic security. Your $50 donation: Purchases a Safeway gift card to enable a local family to buy groceries, or a gas card that allows a family to commute to work and school. adoptafamily.org

I never thought this could happen to me

GILEAD HOUSE Gilead House in Novato provides a stable home environment for low-income, vulnerable and often homeless single mothers and their children. Its 24-month program offers women the opportunity to learn vital skills in a supportive environment to enable them to make permanent life changes. Your $50 donation: Enables the nonprofit to supply three weeks of diapers and wipes to two families; purchases a monthly bus pass for a mom attending college; or covers the cost of a free-range turkey for six families during the holidays. gileadhouse.org

TUTOR CORPS FOUNDATION Tutor Corps Foundation in Mill Valley provides lower-income students attending Title I schools with one-on-one tutoring support

I didnt want anyone to know

We no longer live in fear thanks to Center For Domestic Peace. Our holidays will finally be filled with joy and hope.

Every1 Knows Some1 Domestic violence doesn’t take a holiday. Neither do we.

C4DP.org/donate

Adopt a Family of Marin

Center for Domestic Peace 734 A Street, San Rafael, CA 94901 415.457.2464 | www.c4dp.org

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otherwise isolated from society. The Corte Madera-based organization is dedicated to increasing the social awareness of people who are secluded in institutional settings, and encouraging the development of similar organizations in other communities.

Marin Center for Independent Living

to help them to excel in reading, writing and math. The nonprofit also offers scholarships, service grants and awards for teachers. Your $50 donation: Covers the cost of two hours of customized math or English tutoring for students who need support. tutorcorpsfoundation.org

SIDE BY SIDE With operations in Marin, plus three other counties, Side by Side serves thousands of children, young adults and family members every year by offering much-needed services in behavioral and mental health, early intervention in schools, LGBTQIA+ support, transitional housing for foster youth and special education. Your $50 donation: Helps underwrite an hour of critically needed mental health counseling services for youth in Marin County. sidebysideyouth.org

CHILDREN FOR CHANGE Working through schools all over Marin County, Children for Change (C4C) empowers young people to be change-makers, equipping them with the knowledge, confidence and empathy to make a positive impact in the world. The nonprofit engages kids in diverse perspectives on critical issues, such as climate, social justice, housing and food access; gives

them opportunities to work with local leaders; and connects them to volunteer opportunities. Your $50 donation: Provides an hour of support to a young C4C student club leader or supplies for one afterschool C4C meeting. children4change.org

Community GUIDE DOGS FOR THE BLIND Based in San Rafael, Guide Dogs for the Blind is the largest guide dog school in North America, responsible for graduating 16,000 guide teams since its founding in 1942. Its passionate community prepares highly qualified guide dogs to empower individuals who are blind or visually impaired to move through the world more safely and confidently. All of its services are provided free of charge. Your $50 donation: Helps supply food and treats for Guide Dogs for the Blind’s adorable puppies, plus food bowls, fleece pads, leashes and grooming supplies. guidedogs.com

Your $50 donation: Buys new musical equipment and supplies for its outdoor live music program at the San Francisco-Marin Food Bank. breadandroses.org

CENTER FOR DOMESTIC PEACE The San Rafael organization leads a comprehensive community effort to end the number-one violent crime in Marin County: domestic violence. It provides transformational services and programs that protect and enhance victim safety, and to ultimately engage the community in permanent change. Your $50 donation: Provides one hour of online therapy for a mom needing support to heal from the trauma of domestic violence. centerfordomesticpeace.org

TRIBE RISING INDIA Since 2018, Tribe Rising India, based in Mill Valley, has been working to fight caste prejudice, ignite hope and create generational change by expanding education opportunities and building schools for the girls and boys of the Santal tribe in West Bengal, India.

BREAD & ROSES PRESENTS As one of Marin’s more unusual nonprofits, Bread & Roses Presents uplifts the human spirit by presenting free, live performing arts shows to people who live in institutions or are

WANT MORE? One of the most important organizations working in our community is Side by Side, which serves vulnerable and at-risk youth and their families. Find out about their work at marinmagazine.com/side-by-side.

Guide Dogs for the Blind

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Lifehouse Agency Your $50 donation: Covers a six-week sponsorship for a young student in India, including safe boarding, nutritious meals, education, all school supplies and clothing — plus the freedom to practice native customs. triberisingindia.org

LIFEHOUSE AGENCY Lifehouse Agency works with people who have developmental disabilities, offering them a lifetime of compassionate support in an atmosphere of respect, inspiration and purpose. It runs a technology program that enables individuals to live as independently as possible. Your $50 donation: Purchases an Echo Dot for two Lifehouse participants, which functions as a key assistive device within the agency’s technology program geared to independent living. lifehouseagency.org

RITTER CENTER Based in San Rafael, the Ritter Center specializes in providing healthcare for people who have experienced homelessness. Sixty percent of the people who receive Ritter Center services are housed, but still need support through its food pantry, medical care, behavioral health care and rental assistance programs. Many are choosing between paying rent and putting food on the table. Your $50 donation: Provides a hot holiday meal, along with a care package of a coat, hat, scarf or other essential item to one of the approximately 450 people in Ritter Center’s care. rittercenter.org

WARM WISHES Each year, San Rafael-based Warm Wishes provides 3,000 backpacks — called “streetpacks” — filled with much-needed supplies to homeless and sheltered persons in Marin, as well as across the Bay Area. Each streetpack contains a warm cap, scarf, gloves, socks, rain poncho, face masks and hand sanitizer.

While the past year and a half has been filled with unprecedented challenges, it has also served as a powerful reminder of the essential work that Lifehouse carries out each and every day. For over 65 years Lifehouse has been the life support for individuals with intellectual and developmental disabilities. The need for creative and quality support services continues to grow in our community and across the Bay Area. Lifehouse employs over 500 essential support professionals to uphold our vital mission, ensuring that the individuals we support are safe, and have the opportunity to lead full lives. We believe all individuals deserve the right to live independent lives with integrity, joy and meaning. Lifehouse remains dedicated to making certain that all individuals with intellectual and

developmental disabilities are accepted and have a place in our community. We would like to invite you to celebrate the hard work and dedication of our staff with a donation to Lifehouse this holiday season. Your gift will recognize the importance of the services we provide, and the extraordinary people that provide them. We express our deepest gratitude for this community that helps Lifehouse and the people we support continue to thrive.

18 Professional Center Pkwy, San Rafael, CA 415.526.5300 • lifehouseagency.org

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North Bay Children’s Center

NBCC took a leadership role in responding to the shelter-in-place orders and subsequent childcare challenges brought on by the pandemic. NBCC partnered with the Marin County Emergency Command Center to serve medical first responders and later essential workers. And while other providers made the difficult decision to close their doors, NBCC took on three

additional childcare sites in Novato saving 75 families from falling through the cracks. This past year the organization was presented with a strategic opportunity to take their Garden of Eatin’® nutrition education program to the next level and reach thousands more children by licensing their nutrition education curriculum to be used by other childcare providers. Despite the impact of the pandemic, NBCC has been moving forward with its Bright Futures Renovation project which will increase child care capacity for its main campus in Novato by 57% enabling 96 additional children and their families to access vital services.

932 C Street, Novato, CA 415.883.6222 • nbcc.net

Little Wishes

to homeless and sheltered individuals in Marin and beyond. warmwishes.org

MARIN CENTER FOR INDEPENDENT LIVING Since 1979, the Marin Center for Independent Living in San Rafael has enabled people with all types of disabilities achieve a maximum level of sustainable independence, and sets them up to be contributing, responsible and equal participants in society. This peer-led, community-based organization provides critical wraparound safety net services, regardless of income, including a qualified caregiver registry, home modifi ations, assistive technology, transitional living management and benefits navigation assistance. Your $50 donation: Provides a cane or a walker to someone with mobility issues, or two hours of caregiving for a Marin County resident in need. marincil.org

WANT MORE? Our furry friends are important to us. Marin Humane and others help ensure they are taken care of. Read more at marinmagazine.com/animals.

LEXI WORKMAN

For 33 years NBCC has helped thousands of families give their kids the very best start during the most critical and formative years of development. NBCC designs and delivers highquality child development programs that focus on school-readiness, foster self-sufficiency, and promote health and wellness. Its innovative programs offer affordable childcare and the highest quality learning experiences giving children, particularly our most vulnerable, a foundation for a lifetime of success.

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Parent Services Project MARIN HUMANE Based in Novato with a satellite cat adoption center in San Anselmo, Marin Humane finds forever homes for animals, provides behavior and training classes, supports struggling pet parents, teaches humane education to kids and much more. The organization also provides animal services for the county, reuniting lost pets with worried families, investigating cruelty and neglect to pets, and rescuing sick and injured wildlife. Your $50 donation: Provides much-needed vaccinations to five shelter dogs. marinhumane.org

VIVALON Formerly known as Whistlestop, San Rafaelbased Vivalon helps older adults and other vulnerable Marin County residents lead fuller, healthier, happier lives through rides, meals, classes, care and advice, all fueled by the power of human connection. Your $50 donation: Provides a ride to a medical appointment, delivers a meal to someone who can no longer cook, forges life-affirming connections with our isolated neighbors and more. vivalon.org

Environment THE MARINE MAMMAL CENTER As the world’s largest marine mammal hospital, the Marine Mammal Center in Sausalito advances global ocean conservation through marine mammal rescue and rehabilitation, scientific research and education. Your $50 donation: Provides 50 pounds of fish for seals and sea lions rehabilitating at the hospital and living in the education center, or purchases animal supplies such as wheelbarrows used to weigh elephant seal pups. Its Adopt-a-Seal program offers another whimsically giftable way to donate to the organization. marinemammalcenter.org

Parent Services Project (PSP) is a nonprofit based in San Rafael whose mission is to engage and strengthen families to take leadership for the well-being of their children, families, and communities. We believe that strong parent-child interaction and attachment are the most important contributing factors to healthy social-emotional and cognitive development in children. PSP offers the following programs to families in Marin County: 1. Leaders for Change: A series of workshops to empower parents and increase families’ engagement in their children’s education and the community at large. 2. Raising A Reader: A take home book bag program housed in preschools and elementary schools, that encourages parents to support early literacy. 3. Developmental Playgroups: Free educational playgroups for children under five years old and their parents

or caregivers, focused on increasing children’s school-readiness, parent/ child bonding and social connections. 4. Community Outreach: Works with underserved families, linking them to community resources and providing behavioral health services to families at no cost. 5. Digital Literacy: Trains parents in basic digital literacy so they can support their children with homework and access school communication apps like ParentSquare. Make an online donation to Parent Services Project today! Your donation directly supports local families in Marin.

79 Belvedere Street, San Rafael, CA 415.497.7472 • parentservices.org

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SALMON PROTECTION AND WATERSHED NETWORK (SPAWN) West Marin is home to the endangered coho salmon, and SPAWN is the protector of this at-risk species and all it requires in order to survive. The nonprofit engages hundreds of activists, students and volunteers each year to protect the salmon by restoring watershed habitats, raising native plants and studying salmon health. Your $50 donation: Permits the purchase of two native trees — redwood, oak, ash or willow — for volunteers to plant on newly created side channels and floodplains on the former San Geronimo golf course. The trees provide shaded habitat along streams used by both critically endangered coho

salmon and threatened steelhead trout for spawning and migrating to and from the Pacific Ocean. seaturtles.org WILDCARE San Rafael’s WildCare delivers medical and other care to thousands of Marin’s wounded, ill or orphaned wildlife through its open admission hospital and living center. It also dives deep into environmental education, community engagement, and effective advocacy for the protection of wildlife and the county’s shared habitat. Your $50 donation: Funds a day’s worth of mealworms in its wildlife hospital. The organization feeds them to a variety of species, including birds, skunks and lizards. discoverwildcare.org

WildCare

WANT MORE? Helping the enivironment is more important than ever. Read about the orgs making a difference at marinmagazine.com/sustainability.

marin gives back

Supporting Community Endeavors is the Spice of Life Morton Gothelf, the founder of Morton & Bassett Spices, has

always been a great cook and loves to entertain friends. His passion for finding just the right ingredients helped him start Morton & Bassett Spices in 1986, the same year North Bay Children’s Center (NBCC) was founded. The relationship between the Gothelf family and NBCC flourished years later when as an employer he became aware of NBCC when his employees could not return to work until they had childcare. From Mort to his son and current COO Rodney Gothelf, and staff, Morton & Bassett Spices embodies the spirit of philanthropy throughout their generous engagement with NBCC and other charities supporting families, children, and people with disabilities. Pictured:Carol and Mort Gothelf 415.883.6222, nbcc.net, Novato, CA

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PROMOTION

marin gives back

Nice Guys Supports Pediatric Neuro-Oncology Consortium The Pacific Pediatric Neuro-oncology Consortium foundation (PNOC) is an international association dedicated to the research of innovative therapy for children and young adults with brain tumors. The PNOC is currently treating 140 children with cutting edge treatments and aims to offer care to at least 200 children per year in the future. With 225 brain tumor specialists and 16 different clinical trials, PNOC has been able to help children in places as far as Europe, Australia, and Canada. These skilled specialists are able to personalize their treatments because of their understanding that each tumor is as unique as each child. By raising critical research funds for the PNOC Consortium, we at Nice Guys

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Delivery realized the importance of the PNOC Foundation’s determined approach to improving outcomes for children with brain cancer. “Raising more funds for more research means that we can help in the fight for more innovative therapy. That is what this is all about at the end of the day. Helping as many children as we can.” (Monica Gray, COO Nice Guys Delivery). Pictured: Monica Gray, COO and Adam Fong, CEO, both of Nice Guys Delivery 415.855.5914, niceguysdelivery, Marin County

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A FA M I LY ' S Y E A R - R O U N D S E C O N D H O M E I N PA R K C I T Y, U TA H , I S A WA R M A N D C O Z Y R E T R E AT.

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This page: The cabin’s great room looks out over the Uinta Mountains, a stunning view that inspired the nature theme for the home’s decor. Opposite: In the largest guest room, reclaimed wood from Wyoming snow fences creates an accent wall for the bed and a backdrop for textural artwork from Global Views.

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NATURAL SELECTION

RUSTIC AND CONTEMPORARY BLEND TOGETHER SEAMLESSLY IN A COZY SKI COUNTRY VACATION HOME. BY L AUR A HINE PHOTOS BY PAUL RICHER

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ith their three children now young adults, a couple realized that having a vacation home would make family get-togethers easier and therefore

more frequent. “We all love to ski and hike, so being near Park City is perfect for us,” the wife says. They planned to use the house year-round. Calling it a “cabin” might be understatement. The home comprises 4 bedrooms and 3,000 square feet. It’s a customizable home in a resort development called Victory Ranch. To help with the home’s interior, the couple chose Austin-based designer Donna Figg, whose eponymous company had designed homes at Victory Ranch for friends of the couple. “I like that Donna can do rustic, contemporary and mountain looks,” the wife says. “I wanted the house to look contemporary and not like a ski lodge. Also, I wanted a real connection to nature.” Figg established her business in 2012, working in Dallas for a decade, then in Vail, before settling in Austin. “We’re used to working with out-of-town clients,” she says. “So even before Covid-19, we would work with clients remotely, then fly in for the install.” The

The family plans to use the cabin year-round, so Donna Figg’s design team used fabrics that are not only luxurious but also durable: Velvet, leather and wool are pictured here in the great room.

The family room seating area includes an occasional chair by Lee Industries and a drink table by Bernhardt.

contacts Figg made while working on resort homes in Colorado led to her becoming a preferred designer at Victory Ranch. The wife sent Figg’s team photos of nature that spoke to her, while the husband — who is an executive at Visual Comfort and Co., which makes high-end light fixtures — gave the team carte blanche to showcase his company’s stunning lights. “Our business is built on collaboration with our clients,” Figg notes. “In this case, the homeowners had a vision, they just didn’t know how to pull it all together.” Because the owners wanted a nature theme, Figg and designer Bethany Frizzell used the seasons to define the color palette for each of the four bedrooms. They also embraced the wildness of the West when they recommended “The Bear,” a custom-sized mural wallpaper of a standing bear.

WANT MORE? Discover more unique and beautiful homes in the Bay Area and beyond at spacesmag.com.

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“The bear kicks off he house with a cool and unique feeling,” Frizzell says. “He has this ‘you lookin’ at me?’ expression that’s just so fun.” Nature also comes into play with reclaimed wood from Wyoming snow fences on the great room’s fireplace surround, the ceiling of the primary bedroom and as an accent wall in a guest bedroom. Another mural, a collage of mountains, adorns a wall in the home’s smallest bedroom. In the great room, with its cathedral ceilings, Figg’s team chose two 40-inch ring chandeliers designed by Ralph Lauren for Visual Comfort. “The space really spans from the front door to the end of the great room,” Figg says. “We love the continuity

The built-in bunks thoughtfully accommodate overnight guests with reading lights, matching throws by Pendleton and decorative pillows from Jaipur.

The bear wallcovering by Four Hands Art Studio sets the tone for the house’s outdoor theme.

with the two matching chandeliers.” There were a few pandemic-related challenges to get the project over the finish line. The largest hurdle was delayed furniture delivery. “Once we knew the indoor furniture wasn’t going to arrive on time, we had to call the homeowners with a plan B,” Figg explains. They decided to use the home’s outdoor furniture as the temporary indoor furniture. “The wife just laughed when we told her. She said, ‘We’re campers, we’ll be fine.’ ” In the end, the real indoor furniture arrived about a month after the couple had moved in. “It only took us two days to move the new furniture in and the outdoor furniture out,” Frizzell says. “The time consuming stuff was already done.” The homeowners knew Figg had nailed the design when their adult children visited for the first time. “They immediately said, ‘It feels like you and Dad,’ ” the wife says. “Donna and Bethany even got family photos from us and put them in frames. It’s all so personal.” Laura Hine is a design and style writer based in Brooklyn. She’s a former editor-in-chief of Better, as well as the Modern Luxury publications Interiors Chicago and NS.

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GALLERY

SCANDINAVIAN CHIC THESE COZY CHAIRS ARE PRACTICALLY POSTCARDS FROM COPENHAGEN. BY LISA BOQUIREN

There’s so much to love about Scandinavian design, from the peacefulness of airy, minimal forms and light-colored woods to the softness and warmth of hygge. These seating options from top Danish brands reflect the accessible approach that the region is famous for.

CROISSANT LOUNGE CHAIR If a croissant and the Chesterfield club chair had a baby, it would be this playful design by the midcentury Danish architect Illum Wikkelsø. Complex curves are achieved through meticulous hand stitching. The horseshoe shape of the backrest makes this chair a pleasure to relax into, and the soft, commodious armrests means you won’t want to get up. $4,475 (excludes VAT), at Koncept 22, koncept22.com, and Norden Living, nordenliving.com.

PHOTO COURTESY OF GUBI (INITIAL CHAIR); PHOTO COURTESY OF GUBI (LOUNGE CHAIR)

MR01 INITIAL CHAIR Danish woodworker Mathias Steen Rasmussen originally designed this sleek, low-slung chair for lounging and meditating in his own home. He often pairs organic materials — in this case, wood and rope. The seat and backrest are hand-woven, using a technique Rasmussen developed himself and nearly 300 feet of rope. $3,575 (excludes VAT), at Koncept 22, koncept22. com, and Norden Living, nordenliving.com.

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HYG SHELL CHAIR FROM NORMANN COPENHAGEN This chair by designer Simon Legald was inspired by hygge, and its soft curves exude comfort. The design is incredibly versatile: On a base with wheels, the Hyg is a desk chair; upholstered, with wood legs, it’s an elegant dining chair. Versions with high-quality plastic seats and powder-coated steel legs not only look cool but also withstand the wear-and-tear of daily life. From $865 (available in a variety of fabric, leather and wood finish options) at normanncopenhagen.com.

PHOTO COURTESY OF SIBAST FURNITURE (LOUNGE CHAIR); PHOTO COURTESY OF CARL HANSEN & SØN (CUBA CHAIR)

SIBAST NO. 7 LOUNGE CHAIR This shaggy-glam chair is all about the hygge coziness: It comes upholstered in sheepskin — either long-haired Icelandic or short-haired Australian. You’ll feel like you’re getting cuddled by a furry friend. The oak wood frame, shown here with a sexy, dark-oil finish, adds to the appeal. The chair is manufactured in Denmark by Sibast Furniture, a family-owned business dating back to 1908. Starts at $2,745, at Norden Living, nordenliving.com.

MG501 CUBA CHAIR WITH PAPER CORD This folding chair by Morten Gøttler, originally designed 25 years ago, is built to last. It features lightweight paper cord that’s super-strong; it takes a skilled craftsman nearly 8 hours of weaving to create the seat and back. The piece is manufactured by Carl Hansen & Søn, the 113-year old family-owned Danish furniture company that fir t produced the iconic Wishbone chair. $1,135, at Design Within Reach, dwr.com.

WANT MORE? See the latest in cutting-edge design in furniture, lighting and art at spacesmag.com/design.

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GALLERY

Distinctive Design Thoughtful Detail

SUSTAINABLY STYLISH FROM COUCHES TO COFFEE CUPS, THESE THREE CALIFORNIA COMPANIES MAKE DECOR THAT’S EASY ON THE EARTH. BY STEPHANIE FALLON

The carbon footprint of a single piece of furniture can be enormous if careful attention isn’t paid along the way. These three companies are at the forefront of the movement to hold the design industry accountable to higher environmental standards. Their designs are not only beautiful but also durable — so they won’t end up in a landfill a ytime soon. HEATH CERAMICS

SUTTON SUZUKI Architects

SuttonSuzuki.com Mill Valley CA 415 383 3139

Headquartered in Sausalito, Heath Ceramics (heath ceramics.com) has held environmental responsibility as a core value since its founding in 1948, when founder Edith Heath developed single-fire cl y — an energy-efficient innovation. In addition to kitchenware and ceramic tiles, the company produces furniture, decor and accessories. Heath recently completed its California Green Business Certification for its San rancisco factory, showroom and shipping facility, where environmental initiatives include greywater systems and clay recycling. The goal is zero-waste production. “All of Heath’s waste is cleverly and responsibly worked back into our products,” says cofounder and brand director Catherine Bailey. FIRECLAY TILE

Fireclay Tile ( fi eclaytile.com), whose products are beloved by interior designers 84 D E C E M B E R 2 0 2 1 M A R I N

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Luxury

The Patio Heating Masters

OUTDOOR HEATING

worldwide, was among the fir t companies to become a certified B Corp and recei e a Climate Neutral certification. The compa y, which is based in San Francisco, was one of the fir t tile brands to remove lead from their glazes, and to incorporate recycled materials. “It’s always both inspired and challenged us to take the beautiful, artisan craft we produce and ensure we’re making the product with the least impact possible,” says CEO Eric Edelson. “Now we’re addressing overall impact, including water use and reclamation, 100% renewable electricity and offs tting our carbon emissions.”

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Outer ( liveouter.com) was founded with the goal of creating “the world’s most comfortable, durable, innovative and sustainable outdoor furniture.” The Santa Monica-based company’s offerings include outdoor sofa , tables and chairs, in wicker, teak and aluminum. Their products are made of eco-friendly materials, such as ocean plastic and responsibly harvested teak. “More than 1 million plastic bottles diverted from landfills and aterways have been used to create our sofas and rugs,” says Terry Lin, co-founder and chief design offic .

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Destinations T H E B E ST LO C A L G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

HIT THE SLOPES Plan a fun, stress-free ski vacation this season, either close to home or out of state.

HILTON LOS CABOS BEACH & GOLF RESORT

BY AMBER GIBSON

Ritz Carlton at Northstar California, Lake Tahoe

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Montage Big Sky

get some much-needed outdoor activity. Most Americans are now fully vaccinated against Covid-19, but with concerns about new variants and breakthrough cases, we're not quite out of the woods yet. Travelers need to be prepared and understand the health and safety protocols that are in place to protect themselves and the mountain

Hilton Head

communities they're visiting. Individual ski areas will release additional Covid-19 information as the season approaches and progresses. Across the country, some new trends and creative solutions that emerged last winter will continue to be popular to ensure that ski vacations remain safe and fun.

CHRISTIAN HORAN PHOTOGRAPHY

ast year, ski resorts across the United States thoughtfully and successfully opened during the pandemic, requiring masks on mountains and social distancing indoors. Although the après-ski scene was limited, skiers and snowboarders relished the opportunity to shred on the mountains and

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PLAN AHEAD Planning will be essential this winter. Some ski resorts may still require advance reservations, while others like Breckenridge, Colorado, will have daily lift tickets for sale, and Park City Mountain in Utah will be providing more flexibility for last-minute visits with discounted day passes. Check ski area websites for the most up-to-date information before your trip. “We encourage everyone to do their research ahead of time,” says Chris Linsmayer, public affairs director at Colorado Ski Country USA, representing 22 different ski areas. “Visit ski area websites, social media and other channels to understand current ticket availability and any other Covid-19 specific policies or restrictions at ski areas including guest behavior expectations during their visit.” Advanced reservations may be required rather than recommended for activities, including dining and hotel amenities. For example, coveted heated outdoor patio seating at RIME in the St. Regis Deer Valley in Utah will need to be reserved well in advance, especially during their popular Sunday brunch with live music. Consider skipping the rental shop and taking advantage of rental delivery. Black Tie Ski Rentals delivers to 46 resorts across the country and can arrange in-room Umbrella Bar, Canyons Village, Park City

Ritz-Carlton at Northstar California, Lake Tahoe

fittings. They offer the latest technology, like Bluetooth-enabled heated boots, plus higherperformance options that are appreciated by more accomplished skiers. LONGER STAYS Rather than taking several shorter ski vacations to different destinations this year, longer stays will be more common, especially as many companies continue to allow employees to work remotely. In Aspen, The Little Nell is offering up to 25% discounts for extended stays and stays longer than 30 days have sales tax waived as well. The Nell's six luxury suites and 26 residences all come with a desk, personal computer, monitor and printer and the concierge desk accommodates printing requests. Many luxurious ski-in ski-out hotels also offer residences, which are a great option for extended stays. For example, The RitzCarlton Lake Tahoe at Northstar California,

has 12 two- and three-bedroom residences in the rental pool that are ideal for families, and St. Regis Deer Valley has 67 hotel condominiums ranging from one to four bedrooms, with native stone fireplaces, chestnut floors and 9-foot ceilings. There are also 34 private residences with heated bathroom floors, multiple fireplaces and spectacular kitchens outfitted with Sub-Zero and Wolf appliances, plus an under-counter wine refrigerator. At a more economical price point, Hyatt Centric Park City has one- to four-bedroom residences available to rent as well, with contactless check in and curated meditations from Headspace on the World of Hyatt app. BACKCOUNTRY BOOM While many elements of resort skiing remain up in the air, serious skiers and snowboarders are taking a proactive approach to guarantee powder access by planning M A R I N D E C E M B E R 2 0 2 1 91

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avalanche education and instruction, it's a great option for backcountry beginners. Beyond skiing and snowboarding, there is so much to do in the backcountry that is accessible for anyone visiting this winter. Activities like snowshoeing, cross country skiing, winter hiking, Nordic snow cat tours, snowmobiling and dog sledding are fun for all ages and abilities. Aspen Snowmass and Breckenridge have the best Nordic ski centers in Colorado, while The Home Ranch near Steamboat and Devil's Thumb Ranch near Winter Park are remote resorts with world-class cross-country skiing. Hotel Jackson can arrange private snowshoeing or snowmobiling experiences in Grand Teton National Park.

backcountry skiing trips. “Backcountry is defined as any terrain outside of resorts which is not controlled and has no avalanche mitigation,” explains Abe Pacharz, owner and lead guide at Colorado Adventure Guides. “While the backcountry is a great alternative to lift-access skiing, it's inherently dangerous and requires continuing education, experience and humility.” Simply put, this isn't an entry-level sport. Colorado Adventure Guides offers Intro to Backcountry courses and AIARE avalanche lessons in Breckenridge. It's imperative that skiers don't go into the backcountry without taking safety classes. “Many new users may not even know when they are in a risky situation or when conditions are not suitable for a given objective,” Pacharz says. Even after taking

courses, going into the backcountry with a knowledgeable and experienced guide who has prepared an itinerary, checked the weather, route and avalanche forecast is recommended. For those planning their own adventures, Colorado is home to one of the most extensive backcountry hut systems in North America, with more than 30 huts across 350 miles of U.S. Forest Service trails. The 10th Mountain Division Huts have reduced maximum occupancy, increased disinfecting and are only allowing single-party group use at one time to reduce the spread of Covid-19. Bluebird Backcountry combines the best elements of true backcountry with the basic comforts and amenities of traditional ski areas. With backcountry gear rentals and lessons, a professional ski patrol and

Amber Gibson spends 340 nights a year in hotels searching

for the latest and greatest in the travel industry. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. WANT MORE? For more fun winter escapes and creative ways to get away, visit marinmagazine.com/travel.

ANDREW MAGUIRE

Breckenridge

PRIVACY IS PARAMOUNT For elevated dining experiences that are comfortable and safe, restaurants are getting creative and redefining private dining rooms. Park City is dotted with picturesque Alpenglobes including at Butcher's Chop House & Bar and Stein Eriksen Lodge. The W Aspen is offering private dining in its rooftop poolside cabanas along with enclosed geo domes with Aspen Mountain views for up to eight guests. Savvy skiers are also seeking out less frequented ski destinations and less crowded slopes. Big Sky, Montana, is especially hot this year with the new Montage Big Sky bringing an elevated level of luxury to the region, including private ski lockers, ski butler service and ski-in, ski-out access to Big Sky Resort’s 5,800 skiable acres.

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Fresh Tracks

With a new, socially sensitive name, plus exciting attractions and events back on the calendar, Palisades Tahoe is ready for a banner snow season. As fresh as the powder on KT-22, the Tahoe resort formerly known as Squaw Valley Alpine Meadows has a new, more socially sensitive moniker: Palisades Tahoe. In 2020, after acknowledging overwhelming evidence that the word “squaw” was derogatory and offensive, management decided that the resort’s name should be changed. Selected based on input from the local community, including the Washoe Tribe, and extensive historical research of the area, the new name pays homage to the majestic cliffs — the Palisades — that loom above the resort’s Siberia Chair. Extreme skiers have long hiked to the top of the Palisades to jump the cliffs and check turn down runs like Main Chute and Kitchen Wall. “With the name Palisades Tahoe, we’re honoring our past and the terrain that inspired countless skiers and riders to push the limits, while also looking toward a new chapter,” says Public Relations Manager Alex Spychalsky. In addition to the name change, the resort has entered into a partnership with the Washoe Tribe to educate visitors about the cultural heritage of the indigenous peoples of the Lake Tahoe Basin. This relationship will give the Washoe Tribe a platform to educate guests, as well as the local community, about their history and culture. What’s more, tribe members will enjoy free lift tickets, rentals, snow tubing and other resort activities. Washoe Cultural Tours are now offered at High Camp, and soon the Squaw One chair will be renamed with Washoe tribal input. A youth recreation program is also underway.

High Camp

“We’re glad to be forming this partnership between the Washoe Tribe and the ski resort,” says Darrel Cruz, the director of the Tribal Historic Preservation Office and Cultural Resources Office of the Washoe Tribe. “We look forward to this opportunity to educate people about the culture and history of the land they are recreating on.” Along with these developments, Palisades Tahoe is welcoming visitors back to the resort this season with new attractions and a packed schedule of events. For one thing, with the opening of the High Camp Carpet lift, beginners can now take the Aerial Tram to High Camp and enjoy some of the best high-elevation snow on the mountain. On the calendar, Welcome to Winter Weekend, November 25–27, promises fun events for the whole family. Later events include Kid-O-Rama, February 19–26, offering kid-focused activities both on and off he snow; the U.S. Freestyle Mogul Championships, March 23–27, when some the country’s best moguls athletes will compete for national titles; and Winter Wondergrass Tahoe, April 1–3, featuring live bluegrass performances and local beer tasting. As far as Covid-19 precautions go, at press time, Palisades Tahoe is strongly recommending facial coverings for everyone in public places, regardless of vaccination status; masks are required indoors for unvaccinated guests only; and are not required outdoors or in the Funitel or Tram. With a new name that captures the spirit of the resort; world-class skiing and snowboarding; and a wide range of attractions, dining and lodging options, Palisades Tahoe entering a new era. “It’s inspiring that after seven decades in operation, a company as storied and established as this resort can still reflect and adjust when it’s the necessary and right thing to do,” says Palisades Tahoe President and COO Dee Byrnewe. RICHARD WRIGHT Richard Wright is a Sausalito-based writer who has written for San Francisco Magazine, SOMA, 944 and The Olympian. He has an MFA from St. Mary’s College of California in creative writing.

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Altman Siegel, San Francisco, CA Anthony Meier Fine Arts, San Francisco, CA Berggruen Gallery / Alexander Berggruen, San Francisco, CA Blum & Poe, Los Angeles, CA Crown Point Press, San Francisco, CA CULT Aimee Friberg Exhibitions, San Francisco, CA David Gill Gallery, London, UK David Zwirner, New York, NY Demisch Danant, New York, NY Fergus McCaffrey, New York, NY Fraenkel Gallery, San Francisco, CA Friends Indeed Gallery, San Francisco, CA Galerie Chantal Crousel, Paris, France Gallery FUMI, London, UK Gladstone Gallery, New York, NY

JANUARY 20-23, 2022 FORT MASON CENTER fogfair.com

Haines Gallery, San Francisco, CA Hauser & Wirth, Los Angeles, CA Hosfelt Gallery, San Francisco, CA Hostler Burrows, New York, NY

January 19, 2022 Preview Gala Benefiting the San Francisco Museum of Modern Art

James Cohan, New York, NY Jenkins Johnson Gallery, San Francisco, CA Jessica Silverman, San Francisco, CA KARMA, New York, NY Kasmin Gallery, New York, NY kurimanzutto, Mexico City, Mexico Lebreton, San Francisco, CA Lehmann Maupin, New York, NY Magen H Gallery, New York, NY Marian Goodman Gallery, New York, NY Matthew Marks Gallery, New York, NY Michael Rosenfeld Gallery, New York, NY Nathalie Karg Gallery, New York, NY Nina Johnson, Miami, FL Pace Gallery, New York, NY Patrick Parrish Gallery, New York, NY pt. 2 Gallery, Oakland, CA R & Company, New York, NY Ratio 3, San Francisco, CA Rebecca Camacho Presents, San Francisco, CA Reform and the Landing Gallery, Los Angeles, CA RYAN LEE, New York, NY Sarah Myerscough Gallery, London, UK Talwar Gallery, New York, NY Tina Kim Gallery, New York, NY White Cube, London, UK

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Out & About

H. GOIDELL

A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

ODC ‘s Velveteen Rabbit

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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

EDITED BY CHRISTINA MUELLER

Go Big or Go Home

Surviving 2021 calls for a little celebration. Chefs have answered the call this holiday season with desserts that are ready to strut their stuff. BY CHRISTINA MUELLER

What’s Hot

Chandon California

Insalata’s Celebrating 25 years in the restaurant business is no small thing, and chef Heidi Krahling and her team have added a new dessert (and other new items) to celebrate the milestone. Chocolate olive oil mousse rests under a cloche of shredded phyllo that

shatters when struck with a fork. A whirlwind swirl of chocolate similarly captures sesame, tahini cream and za’atar sesame crumble for a look that’s so retrofabulous it’s avant garde. 120 Sir Francis Drake Blvd, San Anselmo; 415.457.7700; insalatas.com

Picco Executive sous chef Celtin HendricksonJones designed the restaurant’s carrot cake with Sicilian Paesano olive oil to give it a luxurious texture and fl vor. Warmly spiced with ras el hanout, a Moroccan spice blend, the cake leans savory

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

and is studded with sunfl wer, pumpkin and sesame seeds. Cream cheese and Greek yogurt frosting is sprinkled with fresh thyme and marigold petals that give the dish a sunny outlook, even on the drippiest winter day. 320 Magnolia Ave, Larkspur; 415.924.0300; restaurantpicco.com

Valrhona chocolate and is slightly bittersweet. Chocolate buttercream adds sweetness while chocolate ganache sauce graces the top and adds chocolatey oomph to the layers. Did we mention “chocolate” enough? 340 Ignacio Blvd, Novato; 415. 883.0901; cravemarin.com

Farmshop The Salted Butterscotch Budino may be inspired in equal measure by Italian pudding and Yorkshire treacle, revealing the multi-culti origins of the dish. From the French comes a crispy topper of feuilletine in shades of vanilla and chocolate, while toffe and crème fraîche add layers of buttery fl vor to a dish designed to be eaten by the spoonful. 2233 Larkspur Landing, larkspur; 415.755.6700; farmshopca.com

Chandon California The vivid red-orange color and the stacked square shape of the

Crave The dessert menu is tight at Crave, but each item hits just the right notes. No need to pine for chocolate with the Triple Chocolate Cake. The moist cake is 70%

Sucre Cube seems designed for countless Instagram moments. But the proof is in the pudding, or in this case, a “yogurt”: white chocolate and Chantilly cream mousse, infused with Chandon’s Garden Spritz. The effect is similar citrus freshness akin to the bubbly pairing, but the mirrorglazed cube will hog all the attention. 1 California Dr, Yountville; 888.242.6366; chandon.com

Farmshop

WANT MORE? Dessert destinations abound in the Bay Area. Discover more places to satisfy your sweet tooth at marinmagazine.com/desserts.

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Dine A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

THIS HOLIDAY SE ASON IS A GRE AT TIME TO SAFELY CELEBR ATE WITH FRIENDS AT A NEW RESTAUR ANT OR ENJOY INSPIRED FARE FROM A FAMILIAR FAVORITE . STAFFING AND HOUR S REMAIN IN FLUX SO BE SURE TO CONTACT E ACH RESTAUR ANT TO CONFIRM THEIR L ATEST HOLIDAY HOUR S AND MENUS. SANTE!

CORTE MADER A Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104 Boca Pizzeria Italian The Italian-inspired pizzeria with a covered outdoor patio at The Village utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes appetizers, salads of organic produce when available, pastas, local free-range poultry and meats, desserts, and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021 Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers. 502 Tamalpais Drive, 415.927.1060 Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more. 107 Corte Madera Town Center, 415.891.8273 Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs. There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145 Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu

of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081 Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265 RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts. 147 Corte Madera Town Center, 415.945.8954 World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle house-made beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663 Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFA X

cheeseburger. 765 Center Blvd, 415.485.1005

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161 Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618 Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the houseground-chicken bacon

Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade tortillas. The beer and wine lists highlight local California microbreweries and wineries. It’s all available to enjoy on the shaded patio. 31 Bolinas Rd, 415.529.5444 Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520 Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644

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Out & About / DINE California cuisine, such as mini lobster rolls or kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101 Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

L ARK SPUR

Smoked salmon carpaccio at The Caprice, Tiburon

Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478 The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with

Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084 Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating. 2001 Sir Francis Drake

Blvd, 415.300.3099

GREENBR AE AND KENTFIELD Gott’s Roadside American The Bay Area chain’sonly Marin outpost features the signature Californiainspired dishes Gott’s is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for communitystyle eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233 Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixologist Dustin Sullivan on this 110-seat space. Look for well-executed

Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778 Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332 Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the

Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478 Equator Coffees American The downtown Larkspur location of Equator features their iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. Satiate your hunger any day with a breakfast sandwich and Austin-style breakfast tacos from Mill Valleybased Early Bird Tacos and goodies from Johnny Doughnuts, Friday– Sunday. 240 Magnolia Ave, 415.720.5701 Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577 Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700 Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales

Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905 Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience. The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican). 507 Magnolia Ave, 415.927.3331 Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877 Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is

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Pizzeria Picco Pizza This family-friendly parlor next door to Picco in downtown Larkspur offers Californiainfluenced Neapolitan pizzas cooked in a wood-burning oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy softserve ice cream. Heated outdoor seating is available. 316 Magnolia Ave, 415.945.8900 R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599

MILL VALLEY Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian– inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarianfriendly menu is popular with all age groups. Wines and kombucha on tap as well as craft beer offerings are all available at the bar or for enjoyment at one of the tall tables on the slim patio. 25 Miller Ave, 415.888.8303 Bootjack Wood Fired Californian A transition back to a bakery means hearth-style breads (apple walnut),

breakfast sandwiches and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200 Buckeye Roadhouse American Oysters bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600

Season’s Greetings From Frances Lane

Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio remains a town hot spot. 44 E Blithedale Ave, 415.381.2500 Cafe Del Soul Californian Healthy options become addictive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the

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PHOTO: MEGAHAN CLOUSE

fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300

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Out & About / DINE chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852 Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house. Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those famous gluten-free waffles. Both locations feature Johnny Doughnuts, Friday– Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200 Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious Tam Valley/Manzanita tavern. The patio features fire pits. 152 Shoreline Hwy, 415.843.4545 Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244

Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from. 254 Shoreline Hwy India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350 Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164 La Ginestra Italian House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a family favorite since 1964. While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites

attracts a hip crowd. The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines. 127 Throckmorton Ave, 415.388.0224 Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home. An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a breakfastall-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuccino. 250 E. Blithedale, 415.888.3695 Paseo Californian The restaurant along “el paseo” exudes the same charm as its predecessors with an updated, New American menu from chef Brandon Breazeale. Look for seasonal takes on seafood and meaty proteins, like chard-wrapped, oil-poached halibut with burnt shallot puree and maitake mushrooms or duck breast au jus with Brussels sprouts. Sip a classic cocktail in the Paseo bar or savor an all-American dessert of peanut butter semifreddo in one of the inviting exposed brick and wood dining rooms. 17 Throckmorton Ave, 415.888.3907 Piatti Ristorante and Bar Italian A new fireplace lounge and open-concept format invites lingering over refreshed menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza

with taleggio fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio. 625 Redwood Hwy, 415.380.2525 Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000 Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871 Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani and basil-garlic naan, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several

Indian dishes at once. All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or, simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400 Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel. Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085 Sol Food Puerto Rican This Marin favorite serves up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, tostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery. 87 Throckmorton, 415.888.3648 The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544 The Rock & Rye American Bay Area chef Rick Hackett designed the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today. 19 Corte Madera Ave, 415.388.3850 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria

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facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service. Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned. 850 Lamont Ave, 415.944.2066 Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — more than

20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700 Boca Pizzeria Italian Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sandwich or the braised beef short rib pappardelle. 454 Ignacio Blvd, 415.883.2302 Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314 Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901 Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

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Out & About / DINE served with dressed baby greens and crisp apple slices. It’s even better on the patio. 1407 Grant Ave, 415.878.4952 The Speakeasy American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buffalo chicken lollipops and mini street tacos to savor on the patio. 504 Alameda del Prado, 415.883.7793

SAN ANSELMO AND ROSS

Plated filet at Miller & Lux, San Francisco

Hopmonk Tavern American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200 Jennie Low’s Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines, and if you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off-menu. The potstickers are the best around. 120 Vintage Way, 415.892.8838 Jerrys Downtown BBQ American Southern flavors and plenty of smoked meats are

highlights of an all-day menu that includes a classic BLT updated with house-smoked salmon or a barbecue plate with tri-tip and chicken. Brunch is available on the weekends (breakfast sandwich, Swedish pancake stack) and there is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592 Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 Michael’s Sourdough American The bread is made on site and is

said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County 2019 winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964 Rustic Bakery Californian Organic pastries, breads, salads and sandwiches are on the menu at this location downtown, including daily seasonal specials. Try the Marin melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat,

Bistro Viz Californian After a two-year hiatus, owner-chef Soo Young Kim brought back this petite restaurant with bistro favorites and a focus on local. Though ingredients often change with the seasons, squash blossoms stuffed with makrut lime and Thai curry-infused wild salmon, vegetarian fritto misto and halibut with romesco and garliclemon yogurt inspire return visits. The lightbedecked patio is cozy, even with fog or rain’s chill. 115 San Anselmo Ave, San Anselmo, 415.902.9084 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast,

chicken okasan (nicknamed “Crack Chicken” by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840 Creekside Pizza & Tap Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their copper, 40-handle selection of craft beers makes a beloved local pizza joint a destination for fresh beer in equal measure. There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San Anselmo, 415.785.4450 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942 D.G. Cafe American Owner Clive Nisse’s sliver of a restaurant is built for how we eat now. Sandwiches are named for local landmarks (Mt. Baldy, Creek Park), salads are customizable and the picnic packages are, yes, designed for eating outside. A hot espresso bar and pastries are available all day and a takeout window makes to go orders a snap. 411 San Anselmo Ave, San Anselmo; 415.295.7500

Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Jillie’s Wine Bar Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s eponymously named bar and retail shop in the Red Hill Shopping Center. Savor small bites like a cheese and charcuterie board or black truffle potato chips while sipping at one of the outdoor tables. 906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500 Kientz Hall Californian Chef Gary Faulkner (Mark Restaurant by Jean-Georges, the Pebble Beach Company), helms a kitchen where live-fire cooking is the focus. Tri-tip or rotisserie chicken with caper salsa verde can be paired with roasted eggplant with harissa and olives or carrots with spiced tahini-yogurt and dill. Sit inside the sunny atrium or enjoy the views of Mt. Tam on the rooftop terrace. 625 San Anselmo Ave, San Anselmo; 415.991.1502 Madcap Californian Chef Ron Siegel's contemporary art-filled space is known for

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its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes that are bold, balanced and bright. The restaurant earned a Michelin one-star rating in 2019 and again in 2021. The petite patio is as popular as the front room. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898 M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. High-quality ingredients and a comfortable atmosphere make M.H. worth checking out. A “front porch” patio bustles during the morning hours. 101 San Anselmo Ave, San Anselmo, 415.755.4575 Marche Aux Fleurs French A local favorite known for its seasonal cuisine and extensive marketplace showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list. Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited), available on the patio, too. 23 Ross Common, Ross, 415.925.9200 Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu

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sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969 Taco Jane’s Mexican The full bar features plentiful tequila and mezcal selections, and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Enclosed patio seating is available year round. 21 Tamalpais Ave, San Anselmo, 415.454.6562 The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. 726 San Anselmo Ave, San Anselmo, 415.457.9470

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The Hub American Craveable grass-fed burgers and hand-cut fries, like the #1 hub burger with white cheddar and special sauce, are at the heart of this order-at-thecounter spot in Red Hill Shopping Center. While the #4 chicken burger with melted Swiss, crispy onion strings and house-made sriracha chili mayo is not to be missed, big salads and tap beer and cider are also available to be enjoyed on the sunny patio. Red Hill Shopping Center, 882 Sir Francis Drake Blvd, San Anselmo, 415.785.4802

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Out & About / DINE Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646 Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San Anselmo, 415.454.7800

SAN R AFAEL Amici’s East Coast Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings (they are "atomic"). Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777 Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093

Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854 Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. Naturally gluten-free cheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894 Bruno’s Italian One part market, two parts deli and cafe just off the downtown strip features all things Italian. Sandwiches, salads and entrees–Il Padrino (aka The Godfather), Mamma's Meatballs– and a range of imported Italian packaged goods, wines and coffee/

espresso are available. 1304 Second St, San Rafael; 415.785.7487 Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal at a sidewalk table. 819 Fourth St, 415.299.2680 Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080 Johnny Doughnuts American The fresh doughnuts are handmade in small batches with local dairy products in the dough and fillings. Stop by the shop in the West End or have the food truck come to you. 1617 Fourth St, 415.450.1866 La Toscana Ristorante & Bar Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any

occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100 LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos with slaw and black beans, or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959 Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripaitan uses chicken broth instead of the traditional pork, but traditionalists can get Shono’s Marin-influenced version of Shoyu and matcha ramen, too. A small patio is shielded from the marine layer’s breezes. 908 Fourth St, 415.295.7112

Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964 Monk’s Kettle American Like the original in San Francisco, Christian Albertson’s restaurant in the shopping center kitty-corner from the Terra Linda Pool serves quaffable beers (like Pliny the Elder on tap), burgers, and pub grub to match the suds. The Mission Fried Chicken has an ardent following but there are plenty of vegforward offerings, too. 655 Del Ganado Rd, San Rafael; monkskettle.com Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge, Season 5, with his “for the love of mushroom pizza” — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy threebeer pizza. 101 Smith Ranch Rd, 415.472.7272 Pho Viet Vietnamese Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of the County winner. But the family-style favorite

tucked behind a carpet store on an industrial stretch of Francisco Boulevard beckons with beautiful plates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls. 555 E. Francisco Blvd, Suite 22, 415.455.8063 Pond Farm Brewing American The microbrewery in the West End from husband-andwife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. 1848 Fourth St, 415.524.8709 RangeCafe American The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450 Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.” Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la

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San Rafael Joe’s Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425

Uchiwa Ramen Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assortment of small plates. While the tonkatsu and gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs. A petite patio offers outdoor seating. 821 B St, 415.524.2727

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Theresa & Johnny’s Comfort Food American A favorite with both the kids and the foodie set,

415.461.4100 Patricia.Oxman@sir.com

Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600 Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

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Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765

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Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464

How’s the Market?

this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182

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Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce. A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

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Out & About / DINE

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062 VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 Whipper Snapper Restaurant Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh

ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings, plus a back patio for alfresco dining. 1613 Fourth St, 415.256.1818

SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225 Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs

deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395 Aurora Ristorante & Pizzeria Italian Novato’s Aurora has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families and sports fans, who can keep up-to-date on the game via flat-screen TV. The location on the south side of town is a boon, too, when a quieter meal is called for. 300 Valley St, 415.339.8930 Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a

quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083 Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555 Bump Bar Californian The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight. Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course

Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400 Dario’s Restaurant Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636 Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor Drive, 415.331.3474 Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999 Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390 Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with

MICHELLE MIN

tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles, as well as the aforementioned easy-to-pop eggs, make this a great place for a bite and a glass of bubbly or to savor an extended caviar experience. 1403 Bridgeway, 415.332.0826

Roast chicken breast at Piatti, Mill Valley

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white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home. 85 Liberty Ship Way, 415.332.5625 Lighthouse American Weekend classic breakfasts — eggs Benedict, fruit pancakes, a Norwegian omelet with smoked salmon — are the little engine that could for this restaurant on Harbor Point, with long lines to be expected. Locals head over on weekdays for Nordic-inspired lunch and dinner fare; try the meatballs or the burger topped with horseradish, capers and beets. 1311 Bridgeway, 415.331.3034

Mint n Chili American The former BBQ ‘n’ Curry House, tucked into a corner in Marin City’s shopping center, changed its name to reflect a menu refreshed with a tandoori soul and curry at its heart. Owner Shahid Paracha fuses Indian and Pakistani food traditions with Marin’s love of beef burritos, chicken tacos, and veggie bowls. There’s even a burger and a lamb cheesesteak. 160 Donahue St, 415.289.0786 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream

potato puree). An extensive wine program means global offerings by the bottle or glass. Stop by Farley Bar for cocktails with a view and the same locally focused ethos. 601 Murray Circle, 415.339.4750 Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on Friday and Saturday evenings lifts everyone’s spirits. 37 Caledonia St, 415.331.9355 Poggio Italian Vitello sliced excruciatingly thin

and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771 Salito’s Crab House & Prime Rib Seafood The large stations layered with oysters and other creatures of the sea alert you to the fact that this is a place for seafood. And, indeed, a whole crab with garlic sauce is a classic order. The large seafood menu is buttressed with fare

for landlubbers (prime rib, sandwiches) but you didn't come here for that, now did you? Either way, large decks overlooking the water, an all-day menu and onsite parking, make this a popular spot for groups of all sizes. 1200 Bridgeway, 415.331.3226 Sausalito Equator American The transition of Cibo Bakery to Sausalito Equator, completed in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk

Roads. Locally sourced salads, sandwiches and paninis easily transition from breakfast to lunch. 1201 Bridgeway, 415.521.5770 Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. Sip and savor on the

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Out & About / DINE heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512 Scoma’s of Sausalito Italian Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, which fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menus at both the Sausalito and Fisherman's Wharf locations were revamped by chef Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly feature whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551 Seafood Peddler Restaurant and Fish Market Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492 Seahorse Italian The spacious dining area, dance floor and stage make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Drive, 415.331.2899

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Drive, 415.332.1500 Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620 Tommy’s Wok Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232

TIBURON Caffe Acri Italian The well-lit corner cafe in

Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515 Luna Blu Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844 Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123 Salt & Pepper American With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of

the popular choices on the patio. 38 Main St, 415.435.3594 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527 The Caprice Italian Enhanced bay views from every seat are just one of many charms after an extensive remodel reworked the entire space. The revamped menu of wellcrafted comfort food from land (bone-in filet mignon, French onion omelet) and sea (gnocchi with crab, abalone dore) options features classic cocktails and a wine list that leans toward American, Italian and French bottlings. 2000 Paradise Drive, 415.435.3400 The Caviar Co. American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. 46A Main St, 415.889.5168 Tiburon Tavern American Renzo and Crystal Azzarello of

nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133

mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), plus wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front. 10905 State Route One, Point Reyes Station

WEST MARIN

Rancho Nicasio American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including brunch. Whatever you choose, a newly reconfigured outdoor area welcomes all with plenty of space between tables. 1 Old Rancheria Rd, Nicasio, 415.662.2219

Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033 Parkside Cafe American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views and private wood-fired dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic locally grown produce, artisan meats and wild seafood. 43 Arenal Ave, Stinson, 415.868.1272 Point Reyes Roadhouse American Executive chef Christofer Gutierrez has plans for a bakery program and a backyard beer garden, but for now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire

Station House Cafe American Known for their house-made popovers, which chef Aaron Wright makes available at every meal, this cozy cafe is also recognized for fresh oysters, grassfed burgers, and an "everything fresh, local and homegrown" ethos. Dining in the garden is as popular on weekdays as on the weekends. 11180 Highway 1, Point Reyes Station, 415.663.1515 Tony's Seafood Seafood The crowds still come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay, but the restaurant's purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters. Michelin noticed and awarded Tony's a Bib Gourmand for 2021. 18863 Shoreline Hwy, Marshall, 415.663.1107

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SUSTAINABLE FASHION • Gucci • Theory • Prada • Vince • Chanel

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Cucina sa is open for lunch and dinner 6 days a week! Tuesday through Sunday, lunch is 11:30am-3:00pm, with dinner going from 5:00pm-9:00pm. Outside dining, weather permitting, on our bridge and parklet. Hope that you can join us soon! Please call for larger parties or special requests. CUCINA SA 510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

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Hotel Mac Restaurant American Filled with old-world charm, this establishment has been serving American classics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like chicken cordon bleu. Weekly specials including Friday’s half-off bottles of wine keep patrons loyal, as does the live music featured nightly. 50 Washington Ave, Point Richmond, 510.233.0576

William Tell House American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

SF AND EAST BAY Espetus Churrascaria Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled with

the traditional Brazilian method. Patrons control the pace of the prix-fixe experience with colored signal cards. 1686 Market St, San Francisco, 415.552.8792 Estiatorio Ornos, a Michael Mina restaurant Mediterranean Seafood with Greek and Egyptian underpinnings is the latest focus for the iconic Financial District space where chef Michael Mina first made his name at Aqua. Named for a beach on the Greek island of Mikonos, the restaurant features a beachy vibe, whole fish preparations and a roaming spread cart. A fish cart with the day’s catch will be helmed by the city’s first ever “fish sommelier.” 252 California St, San Francisco; 415.417.3969

Frances Californian San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, San Francisco, 415.621.3870 Hopscotch Californian An upscale diner with patio in Oakland serving regional American food with a Japanese influence. Popular items include yonsei oyster with sea urchin, salmon roe and citrus, and the first base burger with grilled beef tongue. No time to dine in? The takeout menu features an eight-piece bucket of fried chicken. 1915 San Pablo Ave, Oakland, 510.788.6217

Jaranita Latin American Its name refers to a “spontaneous colorful street celebration in Peru” and the quaffable sake cocktails, grilled chicken with huacatay sauce, small plates like salchipaps and wholeroasted cauliflower, and chocolate cake with dulce de leche do indeed make it feel festive at this colorful spot. Heated, covered outdoor dining is available. 3340 Steiner St, San Francisco, 415.655.9585 Kin Khao Thai From spicy curries to pad kee mao (drunken noodles) and off-the-wall cocktails, the full-flavored Thai here is sure to impress. Though the downtown location is takeout only for now, a new location in Dogpatch and sister restaurant, Nari, in Japantown, are open. 55 Cyril Magnin St, San Francisco, 415.362.7456 Loló Mexican San Francisco-style Mexican cuisine fuses marketfresh ingredients with traditional dishes. The whole atmosphere, including the outdoor

patio, is bright, colorful and festive, a reflection of Loló’s flavor-blasted menu. 974 Valencia St, San Francisco, 415.643.5656

or pick from general manager and wine director Jason Alexander’s expansive wine list. 1525 Fillmore St, San Francisco, 415.673.1294

Maybeck's American Erik Lowe and Aaron Toensing serve inventive American standards, including fried chicken and bubbly on Tuesday and resurrection of Beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern California lexicon, as evidenced by their playful menu and a Negronicentered bar. 3213 Scott St, San Francisco, 415.939.2726

Town Hall American The exposed brick and warm, unconventional lighting turn Town Hall’s large indoor and outdoor spaces into intimate yet elegant environments. With a more-thanadequate wine list and savory American classics like fried chicken with rosemary crushed marble potatoes, a visit here should be on everyone’s list. 342 Howard St, San Francisco, 415.908.3900

Miller and Lux American Bay views and all booth seating upstairs and an intimate bar downstairs are part of a two-level bar and restaurant from chef Tyler Florence. Steak and American classics (lobster thermidor, Dover sole) dominate the menu, but the talk of the town is the Caesar salad, cut tableside from potted romaine and peppered by hand from a giant pepper grinder. A private back door drops you into the Chase Center. 700 Terry A. Francois Blvd, San Francisco; 415.872.6699 The Progress Californian The second venture from State Bird Provisions chefproprietors Stuart Brioza and Nicole Krasinski is as innovative as the first. Along with seasonal variations on favorites like roti, pierogis and meat-centric platters, sip on a craft cocktail

Turntable at Lord Stanley Californian Billed as a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines, Lord Stanley has pivoted to a series of pop-ups. In partnership with Argentinian chef and entrepreneur Narda Lepes, the series began with Micaela Najmanovich of Anafe restaurant in Buenos Aires, followed by Mercedes Solis of Cafè San Juan in Chile. 2065 Polk St, San Francisco, 415.872.5512 West Coast Wine Cheese Californian Focused on small production winemakers, the wine menu features a bottle list with more than 300 selections and wines by the glass that change weekly, as well as California, Oregon and Washington beers on draft and by the bottle. 2165 Union St, San Francisco 415.376.9720

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

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THE MAGIC OF THE HOLIDAY SEASON IS BACK AT FAIRMONT SAN FRANCISCO Let Comforts provide you with a delicious and easy holiday meal with all the trimmings! Whether it’s a cocktail party, office luncheon, or family gathering, we have a menu to please all! And while you’re out doing your holiday shopping, stop by and enjoy breakfast or lunch in our cafe, or take home one of our popular family meals for an easy dinner. Let Comforts be your one-stop holiday shop! Happy Holidays!

From our life-sized Gingerbread House and Holiday Tea to Santa Suites and more, see all that you can experience this holiday season at fairmont-san-francisco.com/holidays

COMFORTS

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

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Calendar EDITED BY CHRISTINA MUELLER

storybook characters to life. odc.dance

MUSIC DEC 4 Danny Click The singer-songwriter, blues guitarist and Marin resident celebrates his birthday with a performance in Novato with his band, the Hell Yeahs. hopmonk.com DEC 16–19 Jackie Greene The former lead guitarist of The Black Crows, known for soulful piano ballads as much as he is for bluesy guitar, brings his comb of Americana and roots music to Mill Valley. sweetwatermusic hall.com DEC 17–19 The Mother Hips The Bay Area rock and country band that released “Live at the Great American Music Hall” in 2019 returns to that storied location to celebrate 30 years of playing together. gamh.com

On view at SF MOMA: Rafael Lozano-Hemmer, Sphere Packing: Bach, 2018 (installation view, Unstable Presence, Musée d’art contemporain de Montréal, 2018); Borusan Contemporary Art Collection

ARTS & LECTURES THROUGH JANUARY 3, 2022 The Art of Banksy Sourced from private collections, works that would otherwise stay hidden in private homes or warehouses are featured, including

many of the artist’s most recognizable images, like “Flower Thrower,” “Rude Copper” and “Girl With Balloon,” among others. banksyexhibit.com THROUGH FEBRUARY 19, 2022 Below the Lighthouse The first solo exhibition in the U.S. of the work of

New York-based artists Zakkubalan, aka Neo S. Sora and Albert Tholen, features their 2017 collaboration with composer Ryuichi Sakamoto, async – volume - , a 24-channel video installation that serves as a portrait of the composer and his creative process, and new work

created in response to San Francisco’s David Ireland House. 500cappstreet.org DEC 4–12 The Velveteen Rabbit Based on the beloved children’s classic book by Margery Williams with a musical score by Benjamin Britten, the dance brings the

FILM THROUGH 2022 Living Worlds This is the premiere of the first planetarium show produced in-house by the Academy’s visualization studio since 2018’s Expedition Reef. It’s

an exploration of the ways life has transformed Earth’s surface and atmosphere over billions of years, and a journey through the cosmos in search of life in our solar system and beyond. calacademy.org DEC 4, 8 Eurydice The “Live from the Met” series is back at the Lark Theater with Matthew Aucoin’s interpretation of an ancient Greek myth about the wife of Orpheus, live on the 4th and rebroadcast on the 8th. larktheater.net

MUSEUMS THROUGH JANUARY 2, 2022 Double Trouble Enrique Chagoya’s satirical creations and his partner Kara Maria’s canvases are part of a combined show that explores themes of immigration, ecological collapse and power conflicts between humans and the natural world. THROUGH FEBRUARY 27, 2022 Sam Vernon A site-specific installation, Impasse of Desires, and a solo exhibition of the artist’s work includes a constellation of images in the first-floor hallway and a draping of the lobby and first floor gallery in fabric. moadsf.org

WANT MORE? For the latest events and local highlights, visit marinmagazine.com/arts-events.

GUY L’HEUREUX

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

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San Francisco Gay Men’s Chorus

THROUGH MARCH 6 Unstable Presence Rafael LozanoHemmer’s large-scale, participatory works use little more than air, water, sound and light, plus a smidge of technology, to highlight the relationship between physical presence and the natural and technological spaces we inhabit. sfmoma.org DEC 18–APRIL 17, 2022 Jules Tavernier and the Elem Pomo A focus on the artist’s masterwork, Dance in a Subterranean Roundhouse at Clear Lake (1878), is

presented alongside Pomo basketry and regalia from the Elem Pomo Indian Colony, adding a multiplicity of voices and perspectives to the paintings and photographs. deyoung.famsf.org

EVENTS THROUGH DEC 19 Camelot What happens when Guenevere falls in love with a young Lancelot? The Arthurian legend is explored through song, as the idealistic Arthur sees his morale tested when Guenevere falls

for Lancelot and the fate of the kingdom hangs in the balance. mountainplay.org THROUGH JANUARY 15, 2022 Nocturne-X A new program from local arts nonprofit Grey Area invites visitors into a multisensory journey of a massive alien forest of extraterrestrial flora that responds to touch, sound and movement, each in its own unique way. nocturne-x.com DEC 3–12 Broadway Holiday Spectacular Director and choreographer Matthew Steffens

reimagined holiday favorites to build a program larded with show-stopping dance numbers, Broadway show tunes and modern twists on cherished songs, presented at the Belos Cavalos equestrian estate. transcendencetheatre.org

10 th anniversary season with a performance of Benjamin Britten’s “A Ceremony of Carols” performed in full with harpist Meredith Clark, as well as other carols at San Francisco’s Old First Presbyterian Church. ywcp.org

DEC 4–5, 11–12, 18–19 The Great Dickens Christmas Fair Experience the wonder of Victorian Christmas via multiple tableaux from Charles Dickens’ A Christmas Carol, along with two stages of live music, dance and comedy, plus ale, food and cider, all designed for enjoying from your car or virtually. dickensfair.com

DEC 8 Slide Ranch Annual Benefit A virtual benefit for the ranch includes a performance by Bob Weir, a look at the ranch’s history and a live auction. slideranch.org

DEC 3–4, 17–18, 31 Sonoma Seaweed Foraging Wear rain boots to join resident seaweed expert Heidi Herrmann as she leads a low tide foray to score ocean lettuce, discuss their sustainable goodness and learn how to prepare them for eating. foragesf.com DEC 5 Carols by Candlelight Young Women’s Choral Projects of San Francisco kicks off ts

JOAN BOWLEN (SFGMC)

REOPENED NOVEMBER 13 Boyd Gate House After seven years away, the Marin History

DEC 10–11, 18–19, 24 Holigays Are Here... Again With performances around the Bay Area, San Francisco Gay Men’s Chorus returns with a signature holiday treat and its rendition of songs including “Little Drummer Boy,” “Go Tell It on the Mountain,” and “Los Pesces en el Rio.” sfgmc.org DEC 13 When Words Fail, Music Speaks KQED arts and culture reporter Chloe Veltman hosts an evening of story and song, including a live performance by singer

Meklit Hadero and the Kronos Quartet, to discuss the power of song to heal, unify and knit communities together. kqed.org DEC 14 Holiday POPS Concert The Marin Symphony Orchestra celebrates the holidays with songs of the season, with soprano Dee Donasco at the Marin Veterans Memorial Auditorium. marincountry.org DEC 19 Jinkx and DeLa Holiday Show The Queens of Christmas, BenDeLaCreme and Jinkx Monsoon, shake off a ear-plus of doom, gloom and Zoom to revel in a post-apocalypse-mas extravaganza with songs, comedy and who knows what else. palaceoffinearts.org DEC 31 Happy New Year, Charlie Brown Ring in 2022 at noon by making a balloon Snoopy, dancing under the Up Down Balloon Drop, or watching Happy New Year, Charlie Brown! on a big screen. schulzmuseum.org

Boyd Gate House

Museum moved back into its long-running home in downtown San Rafael. Major renovations meant upgrades to plumbing and electrical systems; a new roof; and repairs to the Gothic Revival-Style house’s intricate molding, chandeliers, fireplaces and winding staircases. Known for its collection of 200,000 images, 25,000-plus artifacts and research library, the museum reopens with “Great Heights.” Including 18 black-and-white photographs from the Ed Brady/Aero Photography Collection taken between 1955–1965, the exhibit documents Marin’s significant growth and development during the Elvis Presley era. “On behalf of our board, I wish to state how pleased we are to reoccupy this very special place and return to our former home,” says Gary T. Ragghianti, board vice president of the Marin History Museum. “The Gate House is such an important part of the history of San Rafael, and the Marin History Museum is the keeper of so many treasures recounting and depicting the rich history of this remarkably beautiful county.” marinhistory.org

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Bay Area’s Better Makers O U R COM M U N IT Y COM I N G TO G E T H E R I N 202 1

EDITED BY DONNA BERRY GLASS

• Child Mind Institute Raises More Than $750,000 at Virtual Fall Luncheon to Help Close the Gap on Youth Mental Health “Care Desert” in the Bay Area Renowned psychiatrist Dr. Harold Koplewicz, along with NFL star Ronnie Lott, shared ideas on how to raise resilient and secure kids in an “age of anxiety.” Child Mind Institute, an independent, national nonprofit dedicated to transforming the lives of children and families struggling with mental health and learning disorders, hosted its 2021 Virtual Fall Luncheon in the Bay Area on September 29. Led by Child Mind President and author of The Scaffold Effect: Raising Resilient and Secure Kids in an Age of Anxiety Harold S. Koplewicz, MD, along with football legend, devoted father and humanitarian Ronnie Lott, the virtual luncheon’s discussion centered on how caregivers and educators can be role models for positive mental health for kids in society’s “new normal.” The two speakers were introduced by Michael Enenbach, MD, the clinical

Harold S. Koplewicz, MD, and Ronnie Lott

director and associate medical director at the Child Mind Institute in San Mateo. Linnea Roberts, a member of the Child Mind Institute board of directors and a luncheon co-chair, offered her remarks on the organization’s work in the Bay Area and the exploding need for mental health services for children, especially during the pandemic. Roberts and her husband also matched all donations made during the luncheon. childmind.org

IMPACT: Delivering high standards of youth mental health care; advancing the science of the developing brain; and empowering parents, professionals and policymakers to support children when and where they need it most SPONSORS: Akin Gump Strauss Hauer & Feld LLP and Emile Learning

San Francisco’s popular Hardly Strictly Bluegrass festival has introduced a new philanthropic effort aimed at immediate relief needs and equitable recovery in the Bay Area. The worldrenowned roots music festival recently provided $1 million in new grants shared between the Sweet Relief Musicians Fund, East Bay Permanent Real Estate Cooperative’s Esther’s Orbit Room Cultural Revival Project and the Tenderloin Museum’s Sounds of the Tenderloin project, distributed in conjunction with the live stream of this year’s festival Oct. 1–3. “It’s clear that Covid-19, and the current spread of the Delta variant, continue to deeply affect our music communities, and that new support is needed,” says Frances Hellman, one of the directors of the Hellman Foundation, which funds and oversees Hardly Strictly Bluegrass as part of the legacy of founder Warren Hellman. “We hope that these grants will not only provide some economic relief to the artists and workers who make live music possible, but also help to lift up some of the most highly impacted neighborhoods as we begin to recover from this historically challenging period.”

Valerie June and The Lake Street Dive band

IMPACT: Provides financial help to struggling musicians and forward-looking support for new projects in the underserved, culturally rich Bay Area neighborhoods of West Oakland and the Tenderloin SPONSOR: Hellman Foundation

KENNETH JAY FRIEDMAN (THE LAKE STREET DIVE)

• Hardly Strictly Bluegrass Donates $1 Million in Aid for Musicians and Music Projects in the Bay Area Beloved roots music festival gives generously to Sweet Relief Musicians Fund, Esther’s Orbit Room Cultural Revival Project and The Tenderloin Museum

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Since 2020, Make it Better Media Group, the parent company of Marin Magazine, has made a tremendous impact:

$13 , 365, 201 DOLL AR S R AISE D | 30, 262 ,921 LIVES M ADE BET TE R

SONOMA SLIFE (DEFRIETAS AND CHARMIAN); SNAP FIESTA (HESTON, LEFFERT & CHARRIER BALLOON)

Can we please help your favorite nonprofit, too? • San Rafael’s Huckleberry Youth Programs Surpass Fundraising Goals With Roaring ’20s Benefit Decked out in flapper dresses and zoot suits, partygoers dine and dance to raise money for adolescent health clinic, education workshops and college access programs

• A Step Back in Time at Jack London State Historic Park Fundraiser Charmian’s Wild Call, an imaginative evening capturing the essence of Charmian London and friends circa 1926, raises $550,000 for the fabled state park’s dedicated nonprofit

On October 16, approximately 80 supporters from across the Bay Area enjoyed a lively afternoon of dancing, dining and lawn games as part of Huckleberry Youth Programs’ Roaring ’20s Benefit. The shindig was hosted by board member Jerry Peters at his private estate in San Rafael, to which event-goers showed up in vibrant Gatsby-era attire. Guests enjoyed party fare by San Rafael’s Il Davide and cut a rug Board members to swing music by The Cottontails, with Leon Metz and famed Bay Area swing dance instructor Jerry Peters Hep Jen stepping in to give the crowd a lesson in swing dance moves. Guests also tried their hand in tournaments on the lawn’s bocce ball court and the estate’s putting green. Huckleberry Youth Programs raised $109,000 for its essential programs on safety, health, justice and education, exceeding its original fundraising goals. The nonprofit operates an adolescent health clinic in San Rafael’s Montecito Plaza; offers health education workshops in middle and high schools across Marin County; provides youth mental health services; and runs a transformative program that promotes college access and equity for low- to moderate-income youth and youth of color.

The spirit of Charmian London, author Jack London’s irrepressible wife, was invoked on September 25 as more than 320 guests were welcomed to Charmian’s Wild Call, a gala fundraising event at Jack London State Historic Park. Attendees at the event (the name is a play on the title of Jack London’s most notable book, The Call of the Wild) were transported back to the year 1926, 10 years after Jack’s passing and during the height of the roaring ’20s. The highly imaginative and interactive event was developed by Gregangelo’s Velocity Entertainment and included talented performers portraying Charmian London,

Left: Creative Director Marcelo Defreitas and Charmian; Above: Michelle Heston of Fairmont Hotels & Resorts, park Executive Director Matt Leffert and Emily Charrier of the Sonoma Index Tribune arrive at Charmian’s Wild Call.

Guests enjoy a swing dance lesson and music by The Cottontails

IMPACT: Enabling youth and families in Marin County to overcome adversity through its programs addressing health, safety, education and social justice SPONSORS: The Carolyn and Peter Friedman Foundation, Dodge & Cox, Sutter Health CPMC and COMPASS

Harry Houdini, Sigmund Freud and Coco Chanel before and during dinner. Elaine Bell Catering served the family-style dinner. “The evening turned out even better than I’d imagined,” says Liz Fisher, who serves as gala chair. “The opportunity for the community to come together in person after so long created tremendous energy. Their love for the park was beautifully expressed in their attendance and support.”

IMPACT: Ongoing care and maintenance of Jack London State Historic Park, which sits on 1,400 acres originally owned by author Jack London and houses a number of historic buildings, sites and miles of hiking trails SPONSORS: Elizabeth Fisher and Malcolm Walter, First Republic Private Wealth Management, Elaine Bell Catering, Illusions Lighting and Vintage Kennel Club

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support and how to help, visit marinmagazine.com/better-makers.

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PARADISE FOUND! LIFE BEGINS… 2900 Paradise Drive, Tiburon, CA

Sold $20,000,000 Darlene Hanley and Sue Pence are proud to have represented the seller of this exceptional property on over 8.4 acres of Tiburon waterfront. Coldwell Banker’s Global Luxury Program offered unmatched marketing exposure which led to multiple offers and the quick sale of this ultra-high-end property. If you are considering a move, we would be happy to answer questions and talk strategy. Fine homes deserve the finest epresentation.

Selling You the Finest Homes in Marin County Darlene Hanley

Global Luxury Property Specialist | Coldwell Banker Realty 415.717.7531 | Darlene.Hanley@cbnorcal.com DarleneHomesofMarin.com | Cal RE#00945576

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Sue Pence

Global Luxury Property Specialist | Coldwell Banker Realty 415.269.0417 | Sue.Pence@cbnorcal.com SuePence.com | Cal RE#01745825

11/5/21 1:30 PM

Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

MIDCENTURY MARVEL Contemporary cool meets family-friendly functionality in the design of a 1965 Eichler home in San Rafael. BY LOTUS ABRAMS INTERIOR PHOTOS BY DAVID DUNCAN LIVINGSTON EXTERIOR PHOTOS BY OPEN HOMES PHOTOGRAPHY

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Marin Home / BACKSTORY

hen an entrepreneur and his young family outgrew their small midcentury modern home in San Rafael, they didn’t have to go far to find a new home that fit their needs, lifestyle and aesthetic. Tucked into familyfriendly Lucas Valley, a 2,500-square-foot, five-bedroom home built by developer Joseph Eichler in 1965 checked all the boxes. “We were drawn to this home because it had a lot of the same elements of our old home that we loved, and it’s in a beautiful neighborhood with a great elementary school. It was also larger — so, a win, win, win!” the wife says. Beginning in the late 1940s, Eichler built close to 11,000 single-family homes in

California, mostly in Northern California, including more than 500 in Lucas Valley. The modernist homes were intended to be affordable (Eichler was an advocate of fair housing and opposed racial discrimination), while inviting indoor-outdoor living with walls of glass and atriums that allow natural light into the spaces. The abundance of light drew the couple to the house. “We also love the open-beam ceiling and the fact that the home is one level, which makes it easier to chase after young kids,” the wife says. While the new homeowners wanted to respect the architectural heritage of the home, they were eager to make the space their own. They hired design-build firm Tim

Lawlor Construction to update the bathrooms and relocate the kitchen to the back of the house, which created an open kitchen, dining and living room area with views to the back garden. The renovation also created a new pantry and a wine room behind the kitchen. Then, the couple brought in San Franciscobased designer Florence Livingston, whose firm is called Florence Livingston Interiors, to consult on finishes and interior design. Her task: Create an inviting space that would be practical for family living yet still offer elements of the unexpected. “They wanted a bit of a wow factor, so we drew from some of core principles of midcentury design but pushed it more contemporary,” says Livingston.

WANT MORE? For more stunning homes and ideas for how to decorate your living space, visit spacesmag.com.

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Previous page: The kitchen and dining area features custom cabinetry by Precision Cabinets/Precision Design Source, counter stools by Fyrn and a light fixture by Apparatus. Opposite: In the living room, a Bassam Fellows chair and a Croft House custom sofa sit atop a Marc Phillips area rug. Left: A custom sliding door by Oakland artist Aleksandra Zee allows the family room to be closed off from the rest of the living area, while the custom mural by local artist Locust adds a pop of color. Below: Eichler homes are known for their their walls of windows that let in the light.

To accentuate the bright, light-filled feeling of the home, Livingston utilized natural materials, including white oak, walnut, limestone, leather, wool, quartzite and porcelain, as well as a warm color palette — opting for White Dove from Benjamin Moore throughout. “A bright white felt too cold,” she says. “The warm off-white was just right for the warm wood tones, fabrics and textures used throughout.” Eichlers can present some challenges for modern lifestyles — such as bedrooms that are on the smaller side by today’s standards — but Livingston found creative solutions for every room. In the living room, where guests enter the house via the atrium, the many glass windows, fireplace, sliding doors and proximity to the kitchen made sofa selection and placement tricky. “We came up with a custom angular sofa with a chaise,” Livingston says. “We taped the dimensions on the floor down to the inch before placing our order to make sure they worked for the space and for comfort.” Providing an eye-catching focal point, a custom sideboard on the far wall by Aronson Woodworks features bold wood graining, a pattern echoed in the area rug. In the kitchen, Livingston contrasted dark charcoal-hued cabinets against white oak cabinetry and light quartzite on the countertops and backsplash, a theme she picked up again in the adjacent dining area, where light chairs were paired with a dark CONNECT WITH US ONLINE!

wood table. “Florence introduced us to a local furniture maker who designed the most beautiful dining table for our family to enjoy, and interesting dining chairs with unique carved details that are very comfortable and sturdy,” the husband says. In the family room, the colorful, largescale mural by local artist Locust, which represents the homeowners’ growing family, makes a strong impression, as does the large, textural sliding door by woodworker spacesmag.com/subscribe

Aleksandra Zee that allows the space to be closed off rom the living room, dining and kitchen area. In all, Livingston managed to achieve a balance between aesthetic appeal and family-friendly functionality. The couple’s favorite room is the living room. Says the husband, “From the regal reading chair to the unique family couch to the fun, oversized bean bag chair, it has all the elements that define our style — and our family.” Lotus Abrams is the editor in chief of Marin Magazine. She is a is midcentury modern design fan who lives in an Eichler home in San Mateo with her husband and two daughters.

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Mountain Modern Masterpiece

3116 Valley View Court, Olympic Valley, CA 96146 4 Bed | 3.5 Bath 3,100 Sq Ft | $3,249,000 Situated with extraordinary views of the Palisades Tahoe ski resort (formerly Squaw Valley), this beautiful contemporary home is the ultimate mountain retreat. Attention to design detail is evident, from an ingenious asymmetrical floor plan to the stunning selection of natural materials and high-quality finishes.

1 K

Wind down your days with a soak in the outdoor hot tub or seated cozily by the fireplace and walls of glass, taking in the majestic and ever-changing scenery of Olympic Valley.

3116valleyview.com

Mark Lowenstern Realtor | 530.318.2680 mark.lowenstern@compass.com marklowenstern.com DRE 01963194

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdraw without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. Exact dimensions can be obtained by retaining the services of an architect or engineer. This is not intended to solicit property already listed.

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C is sq

On Top of the World AT THE HIGHEST ELEVATION RESIDENCE IN MARIN COUNTY.

is ns

1 Mountain King Road LAGUNITAS, CA $5,880,000

Rarely does an opportunity present itself to acquire such a cherished piece of land to develop into your dream escape. You’re on top of the world at the highest elevation of any residence in Marin County with exceptional vistas that look out to the Point Reyes Peninsula, Jenner, Mt. Tamalpais, the East Bay and all the way to the Pacific Ocean. The property consists of 50+ acres of land, affording magnificent serenity and privacy, and a hand crafted home as your ultimate country retreat. The property includes an income generating business of $12k per month.

Norine Dickson | SRES, CIPS Broker norine.dickson@compass.com 415.497.9955 DRE 01837600

1mountainking.com

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01991628. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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SERVICE

INTEGRITY

W c w s

RESULTS

Happy Holidays! SOLD

4 Santa Ana Ct, Tiburon Offered $9,877,000*

SOLD

7 Edgewater Rd, Belvedere Offered $6,150,000* SOLD

2260 Centro East, Tiburon Offered $3,495,000*

25 Jacklyn Terrace, Mill Valley Offered $3,530,000 | Sold $3,530,000 SOLD

1 Acacia Drive, Tiburon Offered $2,650,000 | Sold $3,275,000 SOLD

570 Chapman, Corte Madera Offered $2,495,000 | Sold $2,605,00

SOLD

“S p e k S h S in V t s w h

SOLD

54 Vista Del Sol, Mill Valley Offered $2,995,000 SOLD

3 Kentdale Lane, Kentfield Offered $2,595,000*

SOLD

— a 4

52 Bayview Avenue, Belvedere Offered $2,295,000

Additional 2021 Sales 95 Bogey Lane, Novato | Offered at $2,495,000* 58 Milland Drive, Mill Valley | Offered at $1,695,000 | Sold $1,918,000 461 Wellesley Avenue, Mill Valley | Offered at $1,625,000*

116 E Strawberry Drive, Mill Valley | Offered at $1,550,000 | Sold $1,710,00 101 Neider Lane, Mill Valley | Offered at $995,000 | Sold $1,520,000 * Represented Buyers

Home: A place where someone or something is bred, nourished and fostered. A haven, island, retreat and sanctuary.

Joan L. Kermath, MBA Marin Home Professional 415.233.3031 joan.@joankermath.com JoanKermath.com DRE 01308538

Marin Platinum Group (MPG) Top Agent Network (TAN)

C p a

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01272467. All material herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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With heartfelt gratitude to all of my clients, friends, and family this year, I wish everyone a wonderful holiday season and a 2022 full of love and joy.

“Sharon is a consummate professional with decades of experience and a wealth of knowledge in local real estate. She is an exemplary guide for her clients and a trusted advisor. Sharon recently represented us in the sale of our downtown Mill Valley home, and she managed the marketing, inspection and sales processes meticulously. We will definitely be working with her again.”

“Sharon is the best realtor, hands down. She’s incredibly savvy, professional, creative, wellconnected to every resource needed, very supportive, and highly efficient. We were impressed with her from start to finish! Her approach is holistic and managed everything from preparation and repair work, to staging and through to the final close. We were delighted with the end results and over asking price offers. We highly recommend her.”

“Sharon was our real estate agent on a house we purchased off-market, in a competitive market. She was excellent to work with during each step of the process. Her professionalism and years of experience kept the challenging transaction moving along. Fast forward, we transformed the house and 8 years later we sold it through Sharon. She killed it. We couldn’t be happier!”

— Sandy Whitcombe and Peter Imlay 44 Bayview Ave, Seller.

— Greg Finney and Bay Bertea 225 Tamalpais Ave, Seller.

— Kathleen Craven and Roark Van Dien 180 Cascade Ave, Seller.

Sharon Kramlich 415.609.4473 sharon.kramlich@compass.com sharonkramlich.com DRE 01184449 Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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Exceptional View Estate, Tiburon 5 bedrooms, 5 full, 2 half baths $7,977,000 | 189Gilmartin.com

Captivating Corinthian Island, Belvedere 5 bedrooms, 5.5 baths $5,277,000 | 37Alcatraz.com

Waterfront with Boat Lift, Tiburon 3 bedrooms, 4 baths $4,877,000 | 2472MarEast.com

Gated Estate with Picturesque Views, Tiburon 5 bedrooms, 5 full 2 half baths $4,677,000 | 4ParkPlaceTiburon.com

Charming Waterfront Residence, Belvedere 4 bedrooms, 2 baths $3,777,000 | 60SanRafael.com

Contemporary View Residence, Larkspur 4 bedrooms, 4 baths $3,377,000 | 21DrakesCove.com

Waterfront Living in Paradise Cay, Tiburon 4 bedrooms, 3 baths $3,177,000 | 8Saba.com

Historic ‘Red Barn’, Tiburon $2,877,000 | TheTiburonBarn.com Co-listed with Carolyn Adducci

Corinthian Island Gem, Tiburon 3 bedrooms, 2 baths $1,877,000 | 82Eastview.com

Shana Rohde-Lynch Broker Associate C 415.264.7101 D 415.789.9999 SRL@Compass.com Go2Marin.com DRE 01079806

Celebrating Over $1 BILLION in Career Sales #1 Agent in Marin County

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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“Even in a crazy market it does take an experienced agent like Megan to vet the buying agents, manage offers, and put out the ﬁres that inevitably come up when navigating the sale of a home. We received several offers after 1 week on the market, all over asking, exceeding our own expectations. Thank you Megan!”

Wishing you a happy holiday season and peace and joy in the New Year!

J UST SO L D

-Seller

22 Brown Dr, Novato Sold for $1.250M

Megan Pomponio 415.827.9229 meganpomponio@gmail.com megansellsmarin.com DRE 01884035 Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been veriﬁed. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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seadrii a t

S t i n s o n

dipsea r

Family-owned real estate brokerage representing Stinson Beach buyers & sellers for 50 years

Introducing our new branch representing buyers & sellers in greater Marin County: Sausalito, Mill Valley, Tiburon, Corte Madera, Greenbrae, Larkspur, Ross, San Anselmo, Fairfax, San Rafael, and Novato

Seadrift.com | (415) 868-1791 | @SeadriftRealty DRE#01862089

DipseaRealty.com | (415) 323-0814 | @dipsearealty DRE#01862089

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Cover Represented by CARLA GIUSTINO The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Kathleen

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SAUSALITO | $3,999,000 Breathtaking 3br/3.5ba luxury home + ADU with bay views from nearly every corner, decks & a terraced garden. Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

MILL VALLEY | $2,698,000 Never before on the market, this shingled 3br/2ba house is situated on a private 22,400 sq ft lot with San Francisco skyline views. Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

NOVATO | $2,195,000 Modern 4br/3ba home. Urban sophistication meets Marin CC. Turnkey w/views of the golf course. 241Fairway.com Amadeo Arnal 415.531.2599 amadeo.arnal@cbrealty.com CalRE #01756869

ColdwellBankerHomes.com

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guiding you home since 1906

GREENBRAE | $2,175,000 This Greenbrae home has 3 beds, 2 baths, an office, loads of privacy and located near award winning schools. This is an ecofriendly home. Lynnette Kling 415.847.2576 LK@FindaMarinHome.com CalRE #01318366

BELVEDERE TIBURON | $1,849,000 Charming 3br/1ba home w/updated kitchen, wood floors & near great schools. Located in one of the most desirable Tiburon neighborhoods. Matt Masson 415.902.5590 matt@mpmasson.com CalRE #00441671 COVER PROPERTY

SAN RAFAEL | $1,100,000 Open airy floor plan been updated w/fresh interior/exterior paint, refinished hardwood floors & a renovated primary bath w/a walk-in shower Carla Giustino 415.314.7914 CGiustino@cbnorcal.com CalRE #01215560

ColdwellBankerHomes.com

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SAN RAFAEL | $869,000 Pretty 3br/2.5ba Porto Bello Townhome has been remodeled throughout with a private enclosed patio & spacious attached one car garage. Lynnette Kling 415.847.2576 LK@FindaMarinHome.com CalRE #01318366

LAGUNITAS | $695,000 2br/2ba home w/separate guest unit overlooking the Lagunitas Valley below & the surrounding ridgelines of San Geronimo Valley. Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

SAN RAFAEL | $2,195,000 Sold in 7 days for 7% over list price. See my website for additional listings. iSellMarin.com Steve Ragghianti 415.308.4616 steve.ragghianti@cbrealty.com CalRE #01343409

NOVATO | $1,895,000 Beautiful 4br/3ba home in desirable Marin Country Club Estates. Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

ColdwellBankerHomes.com

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guiding you home since 1906

SAN RAFAEL | $1,795,000 Stunning & rare 5br/2.5ba move-in ready home in Seaview. Kim Corbett-Morgan 415.999.9797 Eric J. Morgan 415.999.5382 CalRE #00988741 | CalRE #01999265

KENTFIELD | $1,749,000 3br/2ba w/gorgeous views of Mt. Tam & near top rated schools!

FAIRFAX | $1,595,000 Beautiful 5br/3ba ranch-style home w/an attached ADU & a Yurt. Kim Corbett-Morgan 415.999.9797 Eric J. Morgan 415.999.5382 CalRE #00988741 | CalRE #01999265

SAN ANSELMO | $1,585,000 Spacious one-level 3br/2ba home spacious w/well designed floor plan.

Angie Maroevich 415.328.5293 angela.maroevich@cbnorcal.com CalRE #02001526

Charlynn Baumsteiger 415.302.8996 charlynn415@gmail.com CalRE #01945066

SAN RAFAEL | $1,500,000 7br/3.5ba pool home in Marinwood on corner lot. Chef's kitchen!

NOVATO | $1,495,000 Spacious home with incredible views on almost an acre of land!

Michael Wayne Jackson 415.483.6009 michael.jackson@cbnorcal.com CalRE #01513285

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

ColdwellBankerHomes.com

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NOVATO | $1,349,000 Spacious 4br/3ba home adjacent to private park/waterways.

NOVATO | $1,299,000 Spacious 4br/3ba gem w/deck, pool & view.

Verna Eisen 415.730.2939 verna36@gmail.com CalRE #00843595

Brent Mosbacher 415.895.0232 brent.mosbacher@cbnorcal.com CalRE #01978651

MILL VALLEY | $1,150,000 Architecturally stunning 4br/2ba contemporary A-framed gem w/view.

SAN RAFAEL | $1,125,000 Desirable 3br/2ba Kenney built home with bonus enclosed patio.

Candace & Keith Nordstrom 415.302.7404 candacenordstrom@gmail.com CalRE #01320089

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

SAN RAFAEL | $1,095,000 Mid-century modern 3br/2ba Alliance built home w/converted garage.

WOODACRE | $1,010,000 Woodacre ridgeline 3br/2.5ba retreat w/deck and valley views!

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

ColdwellBankerHomes.com

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guiding you home since 1906

SAN RAFAEL | $995,000 Quaint 3br/2ba centrally located home w/spacious living room & kitchen.

SAN RAFAEL | $950,000 2br/1ba w/wood floors, mudroom, storage shed & detached building.

Annie Lasley 415.531.2710 annie.lasley@cbnorcal.com CalRE #01214824

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

CORTE MADERA | $950,000 Sunny 3br+/2.5ba Mariner Green townhome w/deck and back patio!

NOVATO | $899,000 Single-story 3br/2ba rustic home in beloved Indian Valley!

Jennifer Chou 415.847.8880 Jennifer.Chou@cbnorcal.com CalRE #01979201

Michael Wayne Jackson 415.483.6009 Toni Shroyer 415.640.2754 CalRE #01513285 | CalRE #01876201

NOVATO | $597,000 Wonderfully updated 2br/2ba condo w/balcony overlooking the yard.

SAN RAFAEL | $375,000 1br/1ba w/patio ~55+ Smith Ranch Homes Luxury Independent Living.

Iraj Zolnasr 415.271.1342 iraj.zolnasr@cbnorcal.com CalRE #01280834

Lisa Byram 415.846.3821 lisa@lisabyram.com CalRE #01793707

ColdwellBankerHomes.com

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NOVATO | $889,000 Move-in ready 3br/2.5ba remodeled home with patio and lawn!

NOVATO | $819,000 Spacious 2br/2ba single-level home offering sunny backyard w/deck area.

Jola Marra 415.608.4552 JolaMarra@Outlook.com CalRE #01710099

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

NOVATO | $1,125,000 Updated 3ba/2ba home w/open space views.

CORTE MADERA | $1,075,000 Remodeled 3br/3ba home with bay views.

FAIRFAX | $995,000 Lovely 2br/2ba home in tree-like setting.

NOVATO | $759,000 Beautiful 3br/2.5ba updated townhome.

Julie Widergren 415.827.8727 julie.widergren@cbnorcal.com CalRE #01402872

Jackie Hu 415.480.8090 JackieHuRealty@gmail.com CalRE #01702460

Johnson Team 707.795.1700 britt.johnson@cbnorcal.com CalRE #00985355 | CalRE #01993957

John Griffin 415.948.7913 john.griffin@cbnorcal.com CalRE #01367584

PETALUMA | $720,000 Charming ranch-style 3br/2ba home.

NOVATO | $629,000 Attractive 3br/1.5ba updated home w/pool.

EL DORADO | $469,900 3br/2ba home w/a deck on a large lot.

RICHMOND | $399,000 1br/1ba w/fireplace & sunny deck.

Paige Delucchi 707.393.7528 paige.delucchi@cbrealty.com CalRE #02133579

Sarah Newmarker 415.465.3761 sarah.newmarker@cbnorcal.com CalRE #01960859

Barbara Silva 916.718.6244 barbsilva@comcast.net CalRE #00986087

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

ColdwellBankerHomes.com

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The Sherfey Group Now Serving All of Marin and Sonoma

355 Belvedere Avenue, Stinson Beach 2 Bed | 2.5 Bath | Loft + Detached Garage 355Belvedere.com

Coming Soon In Stinson Beach 15 Calle del Ribera - 3 Bed | 2 Bath 283 Buena Vista - 1 Bed | 1 Bath

The Sherfey Group Barbara Sherfey Mitchell

Coming Soon in Pt. Reyes 10905 Highway 1 Residential/Commercial mixed use on ±3 acres

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Cell | 415.203.2648

Sara Sherfey Gemma Cell | 415.302.9408 sherfeygroup@ggsir.com TheSherfeyGroup.com Lic.# 01963881 | Lic.# 01422254

11/5/21 AM 11/5/21 10:59 2:54 PM

SKALL ✳ GLASSMAN Deeply connected and community driven, we are committed and dedicated to helping you achieve your dream Marin lifestyle. Discover the difference with us. MARCIA SKALL, MBA 415.533.5721 | m.skall@ggsir.com | Lic.# 01077678

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JENNIFER GLASSMAN 415.309.5331 | j.glassman@ggsir.com | Lic.# 02059113

11/5/21 11/5/21 12:03 2:54 PM

RickVDWal

JUST SOLD | OVER THE ASKING PRICE IN 9 DAYS

1 BARTEL COURT | TIBURON | $4,570,000

SK A LL ✳ GLASSM A N REPRESENTED SELLER

Whether you are buying or selling real estate, you deserve the finest representation. Representing both sellers and buyers of residential property, my goal is to help you maximize your return on investment. You owe it to yourself to work with a top producing agent who will

be committed to serving your best interests, and who will provide you with a personalized experience—someone who will listen to what is important to you.

Rick van der Wal YOUR ULTIMATE

N 3

21 12:03 PM

REAL ESTATE EXPERIENCE®

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415.306.4106

rick@rvanderwal.com rickvdw.com Lic.# 01978369

11/5/21 AM 11/5/21 11:03 2:54 PM

Cristina di Grazia Coastal Marin Real Estate Specialist

Happiest of Holidays

We all start somewhere. Cristina di Grazia

Freebird & Sunshine

415.710.1048 | c.digrazia@ggsir.com | cristinadigrazia.com | Lic.# 01269252

2 M

You’ll know when you’ve arrived.

5 S

Peace, Joy and Happiness this Hol iday Season to all who I have had the hon or and pleasur e of wor king with this year!

4 M

W a

Rick Trono

Broker Associate

415.515.1117 | r.trono@ggsir.com | RickTronoSellsMarin.com | Lic.# 01045523

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1:43 PM 11/5/21 2:55

Marin-Dawn

Celebrating the people, places and moments that make a house a home…

206 Stanford Avenue $5,995,000 10 Kite Hill Lane Mill Valley Representing Seller Mill Valley

$4,900,000 71 Inverness Drive Represented Buyer San Rafael

$3,600,000 Represented Seller

5 Lindview Lane San Rafael

$2,700,000 917 Ventura Way Represented Buyer Mill Valley

$2,475,000 Represented Seller

/21 1:43 PM

$3,350,000 431 Median Way Represented Buyer Mill Valley

404 County View Drive $1,950,000 301 Sycamore Avenue $1,700,000 671 Midway Boulevard $1,213,000 Mill Valley Represented Seller Mill Valley Represented Buyer Novato Represented Buyer

Welcome home and thank you to all of my clients for a year of friendship, trust and celebration! With gratitude & wishes for a joyous holiday season,

Dawn

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Dawn Davis 415.533.5108

DawnDavis.GoldenGateSIR.com d.davis@ggsir.com Lic.# 01946201

11/5/21 11/5/21 12:56 2:55 PM

SOLD

Belvedere

$21,000,000

Represented Buyer and Seller | 6 BD | 5 BA | 2 Half BA

Belvedere

SOLD

$22,500,000

Corinthian Island Icon | 4 BD | 3 BA | 1 Half BA

Tiburon

SOLD

$23,999,000

Represented Buyer | 7 BD | 9 BA | 2 Half BA

SOLD

T B Novato

$4,295,000

Grand Knolltop Estate | 5 BD | 5 BA | 1 Half BA

Sonoma

Contemporary Gem

Mill Valley

Stunning Bay View

SOLD

Tiburon

$4,995,000

Luxury in Lovall Valley | 5 BD | 5 BA | 1 Half BA

$2,798,000

| 4 BD | 2 BA | 2 Half BA

Corte Madera

Mediterranean Retreat

$7,750,000

| 5 BD | 4 BA | 1 Half BA

SOLD

$3,650,000 | 4 BD | 5 BA

Belvedere

3 Charming Cottages

SOLD

$3,950,000

| 3 BD | 3 BA

SOLD

T C

Novato

GLOBALESTATES .COM

Marin-BBLS-Dec21-Sprd-v01.indd 1221_GoldenGate_FNL.indd 142 All Pages

$2,495,000

Stunning Gated Estate | 5 BD | 4 BA | 1 Half BA

San Rafael

Sleek Modern Family Home

$2,798,000

| 5 BD | 4 BA

11/5/21 2:55 PM

PRICE REDUCED

Tiburon Bluff Point Estate Lot

$19,000,000 14.5± Acres

Tiburon Easton Point

$95,000,000 110± Acres

NEW LISTING

Tiburon Contemporary End Unit

$1,750,000 | 2 BD | 2 BA

Belvedere Landmark Victorian

$7,495,000 | 5 BD | 5 BA | 3 Half BA

GLOBALESTATES .COM

Lydia Sarkissian

Bill Bullock

Magda Sarkissian

l.sarkissian@ggsir.com

bb@ggsir.com

m.sarkissian@ggsir.com

Lic.# 00837358

Lic.# 02028978

415.517.7720 Lic.# 01159670

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415.384.4000

415.847.7913

1:54 PM 11/5/21 2:55

Stages of Gratitude...

RECOGNITION – We wanted to express our sincerest gratefulness for the privilege of living and working in one of the most beautiful places in the world, Marin County.

ACKNOWLEDGEMENT – We feel so fortunate that our wonderful clients continue to entrust us with one of their most significant assets, their homes, and we will always do our utmost to retain their confidence in us.

APPRECIATION – In honor of all of our clients and the bounty we all share, we are dedicating a portion of our commissions to Every Mother Counts which has invested more than $17 million through 108 grants that support proven models of care in 13 countries across the world, directly impacting nearly a million people. EveryMotherCounts.org Thank you to all who have helped us transform our prosperity into the gift of helping women and children everywhere.

With gratitude, Jeff & Kristin Moseley

JEFF MOSELEY | 415.602.7272

KRISTIN MOSELEY | 415.250.5642

DRE# 01193925

DRE# 01461794

jeff@vanguardmarin.com

kristin@vAnguardmarin.com

Moseley & Co. Team of Vanguard Properties

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VA N G UA R D P RO P E RT I E S .C O M

11/5/21 1:44 PM

PORTFOLIO BY

VANGUARD PROPERTIES

60 TRINIDAD DRIVE

1 FAWN RIDGE

TIBURON JEFF MOSELEY KRISTIN MOSELEY 60TRINIDADDRIVE.COM

$5,800,000 415.602.7272 415.250.5642

FA I R FA X BOWMAN REAL ESTATE GROUP 1FAWNRIDGE.COM

$3,780,000 415.755.1040

5124 PARADISE DRIVE

24 EAST BLITHEDALE AVE.

103 WOODLAND ROAD

CORTE MADERA JEFF MOSELEY KRISTIN MOSELEY

M I L L VA L L E Y HOWARD WYNN

FA I R FA X ERIC MCFARLAND ROMEE HAM 103WOODLAND.COM

PRICE UPON REQUEST 415.602.7272 415.250.5642

396 BRETANO WAY GREENBRAE DAVID DOYLE 396BRETANO.COM

SAN FR ANCISCO

$1,575,000 415.215.3169

E A S T B AY

$2,795,000 415.828.9966

$2,695,000 917.685.8369 650.863.94420

34 OAKLAND AVENUE

27325 STATE ROUTE 1

KENTFIELD VANCE FROST ANNA FROST 34OAKLANDAVE.COM

TOMALES $1,150,000 WILLIAM BARRETT 415.307.9336 27325HIGHWAYONE .COM

MARIN COUNT Y

$1,575,000 415.847.4701 415.847.4703

S O N O M A & N A PA CO U N T I E S

M A RIN OFFI CE S: 3 5 2 Mill er Avenue , Mill Vall ey

111 8 Magno lia Avenue , L ark s pur

PA L M S PR I N G S

1 6 9 0 T iburon B oul ev ard , T iburon

W E S T H O L LY W O O D |

D R E# 014 8 6 0 75

vanguardproperties.com

Vanguard_1221_FNL.indd 145

11/5/21 1:44 PM

Reflections

Full Steam Ahead This year marks the 100th anniversary of Engine No. 9, a Heisler steam locomotive that is the last surviving piece of the Mount Tamalpais & Muir Woods Railway, which once took tourists from Mill Valley to the East Peak of Mt. Tam and Muir Woods. The historic locomotive, bought at auction in 2018 by a group of local citizens, is currently being restored, a massive undertaking. To raise awareness about the project, the Mill Valley Historical Society recently built a life-size model of Engine No. 9 with the help of 50 local children and displayed it in Downtown Mill Valley. “There are very few objects in Marin County that better embody our local history than Engine No. 9,” says Mill Valley Historical Society President Eric Macris. “It’s really a crown jewel of local history.” To learn more and donate to the restoration project, visit friendsofno9.org. LOTUS ABRAMS

WANT MORE? Learn more about the Engine No. 9 restoration project at marinmagazine.com/engine-no-9.

COURTESY OF BANCROFT LIBRARY, UC BERKELEY (ENGINE NO. 9)

Engine No. 9, the last surving piece of the Mount Tamalpais & Muir Woods Railway, is currently being restored; meanwhile, a group of local children helped create a lifesize model, now on display in Mill Valley.

146 DECEMBER 2021 MARIN

146 Reflections.1221.v2.indd 146

11/9/21 11:37 AM

SAM FRANCIS 1923 - 1994

“The White Line” 1960, 34x25 inches

“Color is light on fire” Sam Francis

“COLOR IS LIGHT ON FIRE” Sam Francis

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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11/2/21 11:17 AM

Molekule_1221_FNL.indd 1

11/1/21 9:38 AM

Marin December 2021

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