Marin Magazine January 2019

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Features

36 True Tails

Photos of Marinites and their furry friends.

42 Five Health Tips

From telomeres to blue zones, the secrets to aging well.

48 Wedding Bliss

Four local couples tie the knot in high style.

PUBLISHER / EDITORIAL DIRECTOR

Nikki Wood Editorial EDITOR

Mimi Towle

MANAGING EDITOR

Daniel Jewett

ASSOCIATE EDITOR

Kasia Pawlowska

SENIOR WRITER

Jim Wood

FASHION EDITOR Leah-Marie

DIGITAL EDITOR Jessica Gliddon

COPY EDITOR

Cynthia Rubin

CONTRIBUTING WRITERS

Lynda Balslev, Kier Holmes, Dawn Margolis Denberg, Kirsten Jones Neff, Allison Quistgard Scherer, Calin Van Paris

Art

ART DIRECTOR

Rachel Gr iffiths

PRODUCTION MANAGER

Alex French

CONTRIBUTING PHOTOGRAPHERS

Liz Daly, Tristan Davison, Mo DeLong

CONTROLLER Maeve Walsh

WEB/IT MANAGER Peter Thomas

OFFICE MANAGER Hazel Jaramillo

CHIEF VISIONARY OFFICER

Susan B. Noyes, Founder

Volume 15, Issue 1. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2019. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

Tucked into a quiet corner of Marin County, The Clubhouse at Peacock Gap provides a beautiful setting to begin your “happily ever after”. The natural beauty of the course provides a spectacular backdrop for your outdoor ceremony. Our gorgeous, spacious salons and outdoor terrace are the perfect choice for your reception, rehearsal dinner or bridal shower. Intimate or grand, informal or lavish, The Clubhouse at Peacock Gap is the premier destination for creating wedding memories.

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Tracy

I diligently paid $500, not realizing it was only the deposit.

Love of Dogs

We kick off the new year celebrating man’s (and woman’s) best friend.

ILOVE MY DOG. Her name is Samantha Segundo Towle, she is a mini goldendoodle and she is 12 years old. She has the kindest brown eyes that see only the best version of me (or whomever she looks at). This dog is always happy — actually more like ecstatic — to see me or any human really, and despite the many boxes of Greenies we get at Costco, she has the worst breath, which she generously shares with whoever is gullible enough to bend down for a kiss.

Her name is in honor of the first golden in our family, and finding her was a journey in itself. In search of a hypoallergenic dog, we learned about doodles. We tried and failed to find a rescue option and eventually tracked down a breeder in Modesto. Once we learned of the upcoming litter, I diligently paid $500, not realizing it was only the deposit.

Six weeks later, on a frosty December morning, we packed the EuroVan and went on a mission to pick our pup — defi nitely one of the best family memories. I realized the total cost of this ball of fluff as $2,000, but it was too late to back out. We had all fallen in love with a dog designated F2. Driving home with a 7- and a 4-year-old cooing and calming their nervous new family member eased the pain of handing over that check. And for the fi rst couple years, due to her penchant to escape and run wild in the neighborhood, we called her 2K Pâté, imagining the aftermath of her running straight into a car.

Of course, our time with Sam isn’t all wag ging tails. There were enthusiastic muddy runs through the house, plates of appetizers devoured before a party, burritos snatched from children’s hands at the park, and countless drives home from work to retrieve the yellow doodle that popped up in Nextdoor Strawberry notifications. There were also a few dead chick ens (not a malicious murder: she just played too rough) and pounds and pounds of poop picked

up through the years. Despite all this, we love her deeply, might I say, fiercely.

We are not alone. Dogs and humans have shared a bond for centuries. There are remains of dogs buried with their humans dating back 14,000 years. What other animal inspires as many anthropomorphic descriptions? Buster is grumpy when you sit on his chair, Buster hates the Kardashians, Buster loves going to this particular park, and here in Marin, Buster prefers wild salmon. It’s no surprise that canine companionship is a topic that resonates with our readers — our online article on Marin’s pampered pooches is constantly in our top 10 searches, as are our stories on dog-friendly res taurants and traveling with a dog. Why? Two words. Unconditional love.

So when our art director suggested a photo essay on dogs last fall, it was an easy and unani mous yes. Even our managing editor, the cat lover in the group, saw the value in a story show casing the bond between our readers and their furry friends. The only problem was selecting which dog-and-human pairs to photograph; we only had room for five. Once we solicitated applicants on Facebook, it didn’t take long for a flurry of queries to flood associate editor Kasia Pawlowska’s in-box. She has an obsession with Bernese mountain dogs (you’ll notice there are a pair in the feature) and was so entertained by people’s stories about them we were afraid she would leave us for Dog Fancy magazine. Does your dog rock your world? In 2019 we’ll be featuring a dog-of-the-month on our website; email jessica@marinmagazine.com for details.

Oh yeah, I almost forgot, happy New Year. We are grateful for our readers and look forward to bringing you another year of exciting content focused on this beautiful county we call home.

Mimi Towle, Editor

WE KICK OFF features and 2019 with a fun, furry feature — this month, our magazine has truly gone to the dogs. A Facebook

post generated tons of response from Marinites who were clearly game to describe their relationship with their canines and pose for photos with them. Photographer Tristan Davison captured the charming results.

Next up, and fi rmly in the spirit of feeling new, we have a story by Allison Quistgard Scherer on the five habits of people who age well. From telomeres to blue zones, we break down the buzzwords and let you know what you can do to be healthier this year.

We wrap up features with a story by Calin Van Paris about four local recently wed couples and the details of their weddings. You’ll hear about fi rst dates, proposals and the big day itself; future grooms and brides may fi nd inspiration in the photos and creative themes.

Also in this issue, we’ve got tips for making sure those New Year’s resolutions stick, a sneak peek at this year’s resort fashion and a Q&A with popular sports anchor Vern Glenn. We also talk to Nic and David Sheff bout what it’s like to see your true story of addiction played out on the big screen in the movie Beautiful Boy. And in Appellations, along with the latest on wine and spirits, we meet three couples who’ve decided to make and sell bottlings of their own.

With 2019 already well underway, we hope you’re inspired by these many stories of fresh beginnings and healthful restarts. Meanwhile, we’ll see you at the dog park.

Daniel Jewett, Managing Editor

ONE FOR THE CAT PEOPLE

You might notice a lot of dog-themed content in this issue — from features to contributors to the editor’s note. But while everyone here at Marin Magazine loves dogs, we also have a few feline-fans on staff. To balance out the puppy love, I’ve included a few shots of my eight-month-old kittens, Maple and Holly. They are sisters named by my niece and are the offspring of a now-thriving cat my sister rescued. And now back to the dogs.

We break down the buzzwords and let you know what you can do to be healthier this year.

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ON HOLIDAY MARIN offers beautiful, unique and vibrant resort wear that you will be excited to wear on your next trip! Caftans, maxidresses, tunics, pants, sarongs, hats, towels and French market bags. Available by appointment or online.

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Mo DeLong Photographer, On the Scene

What do you enjoy the most about your job?

Most of my event photography is centered around fundraisers that benefit the various nonprofit char ities in our community. I really enjoy meeting the volunteers and learning about these organizations.

How do you get people comfortable in front of the camera? I use humor to help those I photograph to feel comfortable. I’ve been told I’m bossy in a good way. I approach every event as if I’m just another guest with a camera. It also helps that I have a tendency to smile while I’m clicking, willing my subjects to smile back.

Where has your work appeared before?

My work has appeared in Marin Magazine, Marin IJ, The North Bay Journal and Lost in SF. I specialize in portraits and events. My photos have appeared on many corporate and small business websites. Follow me on Instagram @momatter to see where I go next.

Kirsten Jones Neff Writer, Conversation (p. 32)

What surprised you most during this interview? When I asked the Sheffs about the role that the culture of Marin County might have had in their story, I thought I might hear something about the culture of privilege or pleasure. In fact, they were both very clear that drugs and addiction are prevalent in all towns and all cultures across the country. They both expressed gratitude for the abundance of nature and opportunities for healing here in Marin.

Any words of advice for someone currently battling addiction? David Sheff eminds us, “Addiction is not a crime. Addiction is not a choice. Addiction is a disease. Addiction is preventable. Addiction is treatable.”

Tristan Davison

Photographer, “True Tails” (p. 36)

What did you enjoy most about this shoot? I enjoyed getting a much closer look at the connection between people and their beloved canine friends. I could see the love and comfort in each person and in each dog quite clearly. It was a joy to capture those special moments between friends.

Any funny behind-the-scenes bloopers you can share? During the session one of the dogs decided he wa s fi nished shooting so he started to run off f the set. The look on his face was perfect, as if to say, “Guys, I’m done with this photo shoot. Let’s go have some fun!”

Where has your work appeared before? My work has appeared in magazines, in ads, on billboards, online and in catalogues. Recently I’ve shot great projects for Google and LinkedIn. I also love shooting with my phone and occasionally I post personal work on my Instagram feed @tristandavison.

The Sheffs have created a thorough list of resources for those battling addiction or wanting to help a friend or family member who is struggling. This list can be found at the movie website beautifulboyinfo.com.

Where has your work appeared before? Besides Marin Magazine, my recent work has appeared in Edible Marin and Wine Country, Modern Farmer, Stanford Magazine, Ms. Magazine, GreatSchools.org, and Grown and Flown, among other print and digital publications.

CONNECT WITH US

TOP GRAM

Our top Instagram post this month was by Elyse Omernick, @shhhhclick. “I felt it was extremely important to capture the horrendous effects of the Camp Fire here in the Bay Area. With my N95 mask on, I braved the almost hazardous air quality to document our iconic Golden Gate Bridge disappearing into the thick, ominous smoke.” Want to see your photo in print? Tag us @marinmagazine with your best snap.

Top Five Online Stories

1 “The Ballot Box” (November 2018) Jim Wood breaks down what was on the November ballot.

2 “Kitchen Tips” (November 2018) Top Bay Area chefs featured in our profile pages weigh in with favorite shortcuts that make eating at home a five-star experience.

3 “8 Questions for David Crane” (November 2018) The Govern For California president talks about his time working for Arnold Schwarzenegger and what would most shock Californians about state government.

4 “Home Made: Marin’s Frank Lloyd Wright House” (October 2018) The story of a do-it-yourself Frank Lloyd Wright house (and dog house) in Marin.

5 “Winter Wellness” (November 2018) From surf camps to health retreats, we’ve got your next getaway covered.

Destinations

Shelter from the Storm

Did you get our semiannual home design magazine, SPACES, in your mailbox this month? If you didn’t get a copy, look for it on newsstands or at spacesmag.com. Also, be sure to follow us on Instagram for even more design inspiration @spacesmag.

On Father’s Day of 2012, Doug McConnell woke up feeling strange. But his dogs were eager to get out, and they all set out for a walk on Corte Madera Ridge. Unfortunately, Doug’s symptoms turned out to be something even fresh air couldn’t cure: a stroke. His wife rushed him to Marin General Hospital – a Certified Stroke Center that delivers advanced, lifesaving care. Doug was diagnosed with a small clot in his brain, and a tiny hole, associated with stroke risk, in his heart. Today, with the help of the experts at Marin General Hospital, Doug and his dogs are back on the trails once more. As the avid outdoorsman puts it, “I went back to the lookout and shouted for joy.”

To read more healing stories, visit www.maringeneral.org/healing

I’m Doug, and this is my healing place.

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

New Year’s resolutions are complicated things. Some people love them (see: gym owners), while others abhor them (see: chocolatiers), but most people seem to have a more ambivalent or even downright contradictory relationship with them. Wouldn’t you like to watch less TV? But wouldn’t you also love it if your computer was hooked up to your TV? It’s not always simple to decide what goal to take on. There are ways to make your resolu tions doable, though.

Since 2002, Johanna Beyer (left), founder and principal of Mill Valley–based On Your Path Consulting, has been working one-on-one with people who are at a crossroads in life. Her specialty is supporting business leaders who feel unful fi lled in their careers and are ready for something challenging, purposeful and new. Corporate clients have included Trace 3, Applied Silver, the Ministry of Education in Singapore, Mondo, Go Nimbly and IBM. Here are some of her tips for imagining realistic change and making it happen. KASIA PAWLOWSKA

1 Rather than set a limited goal, let your self imagine what true success looks like in your life. It’s the qualities, not the hard-set resolutions, that will ultimately inspire you to move toward your vision each day. For example, if this is the year that you want to start a loving relationship, let yourself imagine what your life would look like with the right partner. What are the qualities that you are looking for in some one else? What kinds of activities do you imag ine doing together and what kind of person do you want to be when you are with this amazing partner?

2 Now that you have opened up your think ing, return to the present moment and be the best person you can be. Do not wait to enjoy the imagined activities of the future; bring them into your life now. By waking up each day and doing your best to be your fullest self, you have just increased the odds of meeting your goals by 100 percent.

3 In setting resolutions, ask yourself why this would make a real difference in your life. Ask yourself if you are truly inspired by this resolution or just motivated by it. There is a big distinction.

Motivation is usually driven by a mentality that you “should” meet this goal; inspiration is about following your heart and what naturally gives you energy and fulfillment.

4 Another question to keep in mind: how does your resolution allow you to impact people in a positive way? When you are doing what comes naturally to you and it has a positive effect, that’s a sign that you are living with purpose. Taking all the focus off you and seeing the bigger picture is extremely inspiring. So instead of saying you want to lose 10 pounds,

Outside Chances

think about all the ways you could be with people and help people if you were in better shape.

5 Make sure you think about the smallest thing you can do each day that gets you closer to achieving that goal. The smaller the step the better, because you will not get as frustrated and overwhelmed. It is amazing to see the shifts you can make over time when you take little actions each day.

6 And finally, celebrate the small successes and be grateful for the miniachievements you have managed each day.

ENVIRONMENTAL TRAVELING COMPANIONS

In 1972 three river rafting guides founded Environmental Traveling Companions to lead whitewater trips on California’s Stanislaus River for people with disabilities and for disadvantaged youth. Today, along with rafting, San Francisco–based ETC offers sea kayaking, cross-country skiing, and youth leadership programs and is the oldest organization of its kind in state. etctrips.org

Halleck Creek Ranch has helped create a better quality of life for children and adults with dis abilities through therapeutic horseback riding. Ranch staff airs gentle horses with dedicated volunteers, creating a team that carries riders into the Nicasio countryside. A pioneer in the concept, Halleck Creek Ranch is one of the largest and oldest weekly therapeutic riding programs in the Bay Area. halleckcreekranch.org

SPECTRUM SURF Natalie Pepper, a special-educa tion teacher, surfer and mom, combined her passions to create Spectrum Surf. These one-week surf camps cater to kids with special needs, including autism spectrum disorder, Down syndrome, cerebral palsy and emotional issues. The program’s home base is in Bolinas and Stinson Beach, where gentle surf and open beaches make an ideal setting for introducing children to the sport. spectrumsurfcamps.org

HALLECK CREEK RANCH For nearly 40 years

ALONG

Mix and Match

These resort-wear trends feature stripes and florals that glimmer and shimmer.

BY LEAH-MARIE

{Clockwise from top left}

Silver and White Italian Denim Bomber Jacket , $398, at J’amy Tarr (Mill Valley), jamytarr.com; Pre-loved Denim Pant with vintage ribbon stripe, $300, at Side Hustle Denim (Kentfield), sidehustledenim.com; Carved Watermelon Tourmaline Flower Earrings by Ashley Morgan, $6,400, at Hutchinson Jewelry (Larkspur), hutchinsonjewelry.com; Puff Dress by Tres Nomad in collaboration with artist Vedrana Pijno (limited release), $900, at Tres Nomad (Sausalito), tresnomad.com; Estero Necklace in bone, $225, at Zelma Rose (Fairfax), zelmarose.com; Blaire Heeled Sandal in blush, $140, at Vionic Shoes (San Francisco), vionicshoes.com; Hana Boat Bag by Graf Lantz in natural, $138, at Meadowlark Fine Jewelry (Corte Madera), meadowlarkgalleries.com; Italian Waterproof Dina Sneaker, $275, available at italeau.com; Sloane Shirt , $194, at CP Shades (Mill Valley), 415.326.5220; Reversible Gold and Silver Metallic Leather Cuff by KJ Design Love (Kentfield), $280, kjdesignlove.com.

SALON ELLE Own your beauty. Salon Elle is a boutique hair salon specializing in finding the best version of you. Appointments are tailored to discovering the hairstyle that best fits your mood and lifestyle. 415.381.9291, Mill Valley, SalonElleMillValley.com

Terese European Skin & Body Care. Offering custom design facial treatments as well as top quality advanced and organic cosmetics for over 30 years. Terese received a 2018, 2017 & 2016 Spectrum Award for Excellence in Skincare as well as a 2017 BEST FACIAL in Marin award from Marin Magazine. Offering problem skin solutions, Terese would love to help you look your best at any age! 415.485.6825, San Rafael, euro.skincaretherapy.net

Eva Claiborne is Best of the County! Skincare Expert, Innovator and Educator Eva is the only skincare expert in Marin blending Hungarian skin care techniques with the most modern technologies available. She is a master esthetician with over thirty-five years of experience. Eva is specializing in advanced skin therapies, HydraFacial treatments, teen facials and postoperative care. Book an appointment today. 415.435.4326, Tiburon, tiburonskincare.com

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Vern Glenn Sportscaster

MILL VALLEY

It is said people watching the local news typically hear about one out of every 10 words and usually because they are doing something else during the newscast. But when Emmy Award–winning KPIX weekend sports anchor and reporter Vern Glenn is on TV, this fact likely doesn’t apply. We caught up with the man nicknamed “Mr. Involvement” (for the way he throws himself into the action) before he headed out to report on a game, take a blow from a boxer, ride a bull or be blitzed by the Cal football team. BY KIER HOLMES

1 Were you always into sports? It was always about sports for me. In the eighth and ninth grade I liked talking about them, writing about them and debating about them. I was also heavily influenced by my peers who had like interests and by my dad and cousins. The sportscasting bug really hit me when I was in the 10th grade.

2 Explain how you adapted after switching to KPIX in 2012 after 22 years at KRON. I knew that if I was going to make any impact, I had to “bring it” different from anyone else they’d seen. If you want to make a mark in any media market, you have to be yourself but also deliver something that viewers will remember. You also have to know your audience, know who exactly is watching. Yes, we have to inform, but in sports there is also an opportunity to entertain, show a personality. That is right in my wheelhouse.

3

Describe your most hair-raising “Mr. Involvement” moment. Most viewers remember the bungee jump off a bridge where the instructor counted me down six times before I finally let go. I was also anxious about riding a bull, getting hit the hardest I ever have been in my life by 49er linebacker Jeff Ulbrich and jumping out of a perfectly good airplane.

4

Advice for future sports reporters striving to go big? Be versatile. Have the skill set to do everything. You really have to be a “Swiss Army knife”: shoot, edit, report and produce. And if you have that passion, that itch, go for it. It’s that ambition that afforded me the chance to cover Super Bowls, World Series, Stanley Cup Finals, Olympics and NBA championships.

5

How did you last so long in such a volatile industry? My hunger and passion for local TV sportscasting and reporting is what kept and keeps me going. No day is the same. No matter how bad it got with the business, I could still cover sports.

6

What is the best Bay Area spot to watch a game? Nothing beats the SAP Center in San Jose or Oracle in Oakland. There is a nonstop electricity you can’t get from watching the Sharks or Warriors on TV at home. The atmosphere is awesome.

7

Favorite sports celebrity you interviewed? Hank Aaron, April 1993. That was the first time I was really starstruck. It was a live interview at Candlestick Park and I was all cool, calm and collected on the outside but jumping up and down on the inside. The then home run king was giving Barry Bonds (now the leader in home runs) his 1992 MVP Award.

8

Howard Cosell or Frank Gifford? Howard Cosell. Got to go for the polarizing guy. He was the first one who managed to get half the audience who hated him to watch anyway, just to see what he would say.

9

Looking into your crystal ball, any predictions for the Warriors? For the Warriors, I see another NBA banner to hang from Oracle and later the Chase Center. m

David and Nic Sheff

The true story of a West Marin family’s battle with addiction and its aftermath makes it to the big screen.

BY KIRSTEN JONES NEFF

GRAY-GREEN STRETCHES of roll ing farmland, an oak-sheltered glass and redwood home, the broad white sand beaches of Point Reyes seashore — the fi lm Beautiful Boy hits close to home, especially for those of us who live in Marin.

Based on the paired memoirs of journalist David Sheff Beautiful Boy) and his son Nic Sheff Tweak), the fi lm is a portrayal of a father coping with his teen son’s addiction to methamphetamine and the addicted teen’s struggle not just to get sober, but to stay alive. David Sheff nd his wife, Karen Barbour, moved to Marin almost three decades ago and raised Nic and their two younger children in West Marin. The fi lm’s stars, Steve Carell and Timothée Chalamet, give powerful performances, all the more heart-wrenching for viewers who will recognize the roads, mountains, cli ffs and coves of our beloved home county. The cinematic artistry of Beautiful Boy only elucidates the family’s experience of a living hell set in a magni ficent natural world.

David and Nic Sheff, who is now 36 years old, eight years sober, and a television writer in Los Angeles, have thei r fi rst collaborative project coming out this month. HIGH: Everything You Want to Know About Drugs, Alcohol, and Addiction (on sale January 8) is a resource for middle-school readers offering clear, direct information about the realities of drugs and alcohol. The father-son duo sat down to describe their extraordinary journey, from weathering the ravages and sorrows of Nic’s drug use to watching their lives portrayed on film to using their platform to educate and support others struggling with addiction.

What was it like watching your lives portrayed on film? David: It was devastating. I knew the story, of course. We lived it. I wrote about it and Nic wrote about it, and for years we have talked about everything that happened to us. It’s not like there are any secrets or surprises, but watching it was different. The most painful was watching my son in hell and knowing that it was real.

Nic: Yes, it was super hard. Reliving everything felt so painful. But at the same time, it was an incredible reminder of everything we went through. It’s not that I forgot, exactly, but I’ve been sober eight years now and in some ways we’ve moved on; a lot of things have happened since our books came out, so just to be reminded of what we went through and how close we came to losing everything, and how far we’ve come … It was an amazing gift. I remember leaving the theater and besides thinking, “That was sort of weird and I can’t believe that happened,” I also did feel an acute sense of gratitude. I told the director, Felix van Groeningen, “I know you didn’t make it for this reason, but it really is a gift to me and I am grateful.”

Are you also grateful, David? David: Yes, I think there’s a feeling of gratitude because

It’s not like there are any secrets or surprises, but watching it was different. The most painful was watching my son in hell and knowing that it was real.

we all have the sense that people connect with the story. The fi lmmakers — from the director Felix van Groeningen to the producers and the actors — they were committed to telling the truth about something that is often portrayed in clichés and stereotypes. I think people who haven’t been through an experience like this might not understand that we keep addiction a secret, that there is a stigma. People experience shame and guilt. It’s not like other diseases in that way. People feel like they’re alone and crazy dealing with addiction, and it seems they don’t feel quite as alone or crazy after seeing this movie. It’s beautiful in that way. Especially because the director shows how complicated addiction is, and that there are no easy answers, which is the experience of everyone who has gone through this.

Was there anything surprising about the film for either of you? Nic: I was surprised by how much detail of our lives they really got right. The car I drove in the movie was just like the car I actually drove when I was that age, and the clothes I wore. My little brother Jasper worked on the movie as a production assistant and the production team saw his drawings and asked if he would not just help decorate my room in the movie, but also do the drawings for my journal. So in the scene when Steve Carell is looking through the journal what you see are my little brother’s drawings. It was so moving. It was like coming full circle.

Did you have any say in choosing the actors who played you? Nic: The team came to us and said we want to bring this package to Steve Carell and my dad and I were both very excited about that idea. So Steve came on very early. Timothée didn’t come on until much later. The movie was set and ready to go and they were just looking for that actor. We weren’t involved in the audition process, but I will say that once I met Timothée I immediately felt that he was the exact right person for this role. He is so smart and was so committed to doing it right. I felt an immediate sense of trust, that he was doing it for the right reasons. I know my father felt that way about Steve too.

David: Oh yeah, for sure. And we must acknowledge the genius of Felix van Groeningen. Now the choice is a nobrainer, as Timothée Chalamet is the most lauded young actor of his generation, deservedly so, and is being compared even to James Dean. But it’s remarkable to remember that

Felix found him before he was a big star, before Call Me By Your Name came out, before anyone knew who he was. Felix saw it: Timothée is a genius actor.

Nic: Yes, I think his is one of the most subtle and nuanced and complex portrayals of an addict by an actor that I have seen.

How did the setting of Marin County play into your story? David: The part that is meaningful to us is that this is our home. My wife, Karen, and I fi rst moved to Sausalito when Nic was 7. We can’t separate the story from our worlds here, throughout Marin, and especially West Marin — the beaches that are shown in the movie, the views that we see. We are very, very fortunate to have this around us. Nic grew up sur fi ng the beaches here. The part of Marin that is nature is something that we’ve always been so appreciative of. It is part of us and part of our bond.

Nic: Marin is a speci fic community with unique problems, of course, but addiction is an equal opportunity destroyer and it doesn’t matter what economic or cultural background someone comes from; it a ffects everybody. That is something that is hard for people to understand. It feels like certain people should be immune. There is an assumption that people are using drugs because they’re being sel fi sh or some sort of moral failing, but really it’s a brain disease, like a mental illness.

David: Yes, and anybody can get it. And people do get it; it’s a hard reality. We would like to think we can protect our kids, so we fi nd the best schools, the safest communities. We feel this sense that if we get everything right our kids will be protected. What we learn is that we can try our best but there are some things that we just cannot protect our kids from. Our kids are growing up in a culture where drugs are everywhere — every high school in Marin, every high school in the Bay Area, and every high school in California and every high school in the country. Parents are struggling everywhere. You can’t fi nd a place in the country that is not a ffected by drugs.

Are you surfing these days, Nic? Nic: Yes! For me the amazing thing about getting sober and staying sober is getting my joy back — all these things that made me happy when I was young. Going on walks with my dogs, going to movies. Sur fing is a huge part of that. My little sister and I go sur fing almost every morning together. Those little things that make life worth living and make sobriety worth living for. I had lost the ability to feel joy through simple things and now to find that again has been a huge gift. m

To be reminded of what we went through and how close we came to losing everything, and how far we’ve come. It was an amazing gift.

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True Ta ls

BY KASIA PAWLOWSKA • PHOTOS BY TRISTAN DAVISON

MONA STEINBERG WITH BUSTER

BREED: M C NAB CITY: SAN ANSELMO

WHERE DID YOU MEET? We met at the Marin Humane Society the day after Christmas 2010 when he was two-and-a-half months old. We brought him home two days later. He was one of a litter of seven born in Mendocino. His name was Freddy when we met him. We were told when we adopted him that he was quite smart and would require a lot of engagement and play time. That remains true to this day. FAVORITE SNACK? Cheese, steak, the wrist of anyone he likes — he gently shows his a ffection by hugging a wrist with his mouth. FAVORITE PARK/TRAIL? He loves San Quentin Beach. He likes the Elliot Nature Preserve. He has spent many, many hours at the Mill Valley Dog Park but we have to be careful if there are boxers present. DOES HE SLEEP IN YOUR BED? I wish. He loves to sleep on beds and couches but only if he has them entirely to himself. His favorite place to sleep other than the couch is his pink beanie bag on the floor. THE ORIGIN OF HIS NAME . Look at him — he was a rascal when we fi rst brought him home as a puppy and we had no choice but to call him Buster. SOMETHING UNIQUE ABOUT HIM. A few things. He loves to jump up in the air for bubbles and is known as “Buster the Bubble Dog” at some local parks and from his Good Morning America “Your GMA Moment” appearance. He has always been partial to the color pink and he hates boxers.

Marin’s four-legged friends and the humans who love them.

CASEY ADDICKS WITH KIWI

BREED: MUTT CITY: NOVATO

WHERE DID YOU MEET? We found Kiwi at the Marin Humane Society. There was a litter of pups found in a storm drain. By the time we met Kiwi, all of his siblings had been adopted. In fact, he had been adopted for a day and then returned. We called him the reject pup but to be honest, he was a dream dog. The easiest dog we have ever had. FAVORITE SNACK? We just feed him dry dog food. But he does know all of the cat doors on our little cul-de-sac and so he also feasts on cat food. The neighbor said he was going to start charging us for cat food. FAVORITE PARK/TRAIL? Down our cul-de-sac and into anyone’s open garage or front door to say “hi” to the neighbors. Kiwi does not like long walks. If he is off a eash, he will turn back to the trailhead. DOES HE SLEEP IN YOUR BED? Bed or couch or any soft surface. But now I like to sleep alone so Kiwi is curled up like a cat on the couch. THE ORIGIN OF HIS NAME. My sister came up with it. He doesn’t look much like the fruit or the bird but the name suits him well. SOMETHING UNIQUE ABOUT HIM. He doesn’t like long hikes. He sleeps all day and always has. He is a cat in disguise. He always finds his way out and walks down the street to visit the neighbors and then comes back and jumps at the front door until it opens.

KATHLEEN MEIER WITH CHARLOTTE AND HEIDI

BREED: BERNESE CITY: GREENBRAE

WHERE DID YOU MEET? I met my first Bernese mountain dog in about 1976 through a friend and fell in love with the breed. My first Berner joined our household in 1979 and except for three months in 1987, after I lost [that] first Berner, I have always had one or two to share my life with. Charlotte is number six and Heidi is number seven. I brought both of them home when they were each eight weeks old. FAVORITE SNACK? The girls love Frosty Paws — a special treat in warmer weather. They also love Zuke’s treats and Newman chicken/sweet potato sticks. FAVORITE PARK/TRAIL? They love to frequent the path along the Corte Madera Creek here in Greenbrae and also the Bay Trail. DO THEY SLEEP IN YOUR BED? Yes, both of them sleep in the bed. THE ORIGIN OF THEIR NAME. Because it is a Swiss breed I favored Swiss names. My first Berner was named Liesl, from The Sound of Music. I picked Charlotte because I loved the name and there were few if any Berners I knew of (or dogs for that matter) with the name Charlotte. It suits her perfectly. And then I was back to Swiss-derived names with my youngest, Heidi. SOMETHING UNIQUE ABOUT THEM. Charlotte is an amazing therapy dog — well-known throughout the county — and there is just something about her that really makes an impression on people. She is comical, she’s engaging, has a bounce in her step at eight-and-a-half and seriously seeks out people engagement. Heidi is just two and this is her first year taking part in animal assisted therapy. She is an amazing agility dog and a great partner to the autistic kids in our Jumping for Joy program. She also seems to have a very special appreciation for people with disabilities and really engages with them.

JO AND BILL HARAF WITH BETTY

BREED: MIXED CITY: MILL VALLEY

WHERE DID YOU MEET? Betty and I met at the Milo Foundation in Richmond. I wasn’t sure about her so I visited her three times a week for three weeks until my husband finally said, “Go get the darn dog already.” As I was walking her to our car, a woman stopped us and asked if she was Felicity (her Milo name). When I replied in the a ffirmative, the woman was crestfallen. She said that she was coming to get Felicity to [rescue her and] take her home. I hesitated for a second, then hustled Betty into the car and sped off FAVORITE SNACK? Of course she loves my homemade liver treats, as do the other neighborhood dogs. Her second favorite is Cheerios. She’ll darn near walk on her hands for those. FAVORITE PARK/TRAIL? At least once, sometimes twice a day, she walks on Strawberry Spit. All of her dog friends are there and they have a great time playing and searching out varmints in the bushes. DOES SHE SLEEP IN YOUR BED? Nope. She prefers to sleep in her bed in my office. She has a firm rule — only two to a bed. If I manage to convince her to join me in the evening for a bit of TV or a book, she bolts as soon as my husband lifts the covers. She does jump in bed with either myself or my husband for a cuddle in the morning. A girl needs her beauty sleep and between the snoring (not me) and the thrashing (that’s me) I don’t think she gets enough sleep with us. THE ORIGIN OF HER NAME. After my husband and I met her the first time, we tried out old-fashioned names on the way home. Somewhere on the Richmond Bridge we decided on Bettie Page, the 1950s pinup queen. They both have dark bangs, after all. Our girl (the dog) preferred the traditional spelling, so Betty it is. And, no, she was not named after my mother. SOMETHING UNIQUE ABOUT HER. We had her DNA tested and she’s half miniature schnauzer, one-quarter cattle dog and one-quarter border collie. We call her our “miniature cattle collie.”

KIMBERLY GOLDSWORTH WITH JAX

BREED: WHIPPET/HOUND CITY: MILL VALLEY

WHERE DID YOU MEET? I met Jax at the Bay Area Pet Fair in San Rafael. I saw him cowering under a table at the Family Dog Rescue booth, and for some reason I knew he had to be mine. FAVORITE SNACK? Jax will immediately start licking his lips upon hearing “Greenies,” though recently he has learned to come running at the sound of a cheese slice being unwrapped. FAVORITE PARK/TRAIL? Jax’s favorite place on earth is the Sausalito Dog Park, where he can safely run off a eash, explore and play with all his friends. DOES HE SLEEP IN YOUR BED? Yep. Since day one he has not only slept in my bed with me, but he also insists on sleeping under the covers — and must be touching me at all times. He has also taken over one of the big chairs in the living room, where he perches atop what we call his “nest” (since he sinks into it) while looking outside. THE ORIGIN OF HIS NAME. Jax was transferred from the Kauai Humane Society, which originally named him. As is very prevalent on the island, Jax was raised to be a boar hunter — wherein dogs are often starved and abused as incentive to get them to hunt. If they’re not good at hunting, they’re either abandoned, killed or dumped at the shelter. Jax — a lover, not a fighter — was one of the lucky ones who was dumped at KHS. He was very shy and shut down and at risk of not getting adopted, so some wonderful people had him transferred to San Francisco.

SOMETHING UNIQUE ABOUT HIM. Jax is a champion at awkward sitting, much to the delight of his Instagram fans @jax.the.hound.

Surprising Habits of People Who Age Well

BY ALLISON QUISTGARD SCHERER

TEN DAYS BEFORE the birth of my fi rst child, I woke up and realized half of my face was paralyzed. The combination of an autoimmune disease with the rigors of preg nancy changed my life completely. While part of how that experience transformed my life was described in an article called “Reinvention” in this magazine’s January issue, the bigger story now is that it intensified my commitment to healthy living. I ditched my tech job to pursue a lifelong passion for exploring science, nutri tion and the process of aging. There is a science to aging gracefully, and I am obsessed with every whisper of a secret pill, sometimes chas ing seemingly outlandish claims to find the root of a possible health benefit. I have traveled the globe interviewing the world’s top scientists, researchers and industry leaders, seeking to further understand the common denominators of longevity and health.

This research compelled me to distill and share findings with clients of my wellness lifestyle company, Sprig and Glow. And today, through positive lifestyle choices, 19 years after the onset of a potentially devastating afflic tion, I have regained 80 percent of my facial movement and all but reversed the autoim mune disease. I am thriving as an aesthetician, working on production of a wellness lifestyle television show and planning a trip to Italy to do research for a book.

There has been extensive research on longevity, with studies showing that happier individuals are healthier individuals — less

at risk for cancer, diabetes, heart problems or even early death. To compile the list that fol lows, I’ve added on to an article from our sister publication Make It Better by Leslie Goldman, who drew from tips in the recently published AARP and National Geographic book Love Your Age: The Small-Step Solution to a Better, Longer, Happier Life, by Barbara Hannah Gru fferman. “Small steps can defi nitely add up to healthier aging,” Gru fferman writes. “You don’t have to go from zero exercise to running a marathon, or from eating burgers and fries to being a vegan. Relatively easy tweaks to existing habits can and will help, and one healthy habit will lead to another.” Keep reading for five habits of people who age well.

1Reach Out

“Loneliness and social isolation have powerful effects on health,” says Elissa Epel, a professor in the department of psychiatry at the University of California, San Francisco and director of the UCSF Aging, Metabolism, and Emotions Center. Being disconnected from friends and family is linked with a higher risk of disease and earlier mortality. In fact, “it’s as big of a risk fac tor as smoking,” Epel says.

It’s not about being a social butterfly; quality trumps quantity. “You want to make sure you have someone you can depend on for support,” she explains. Consider signing up for a local class featuring an activity you enjoy, like painting or dance, to meet like-minded friends. Volunteering and religious activities are other opportunities for new friendships to develop organically.

“Small steps can definitely add up to healthier aging. You don’t have to go from zero exercise to running a marathon, or from eating burgers and fries to being a vegan. Relatively easy tweaks to existing habits can and will help, and one healthy habit will lead to another.”

“People think as we get older we should slow down, not push ourselves as much. On the contrary. We need to push ourselves even more. You can make changes on a deep cellular level by pushing your body out of its comfort zone.”

—BARBARA HANNAH GRUFFERMAN

2DO NOTHING

Science now suggests what earlier generations have always known. A day of rest is vital to your health. But why? It turns out that meditation in par ticular may actually increase the length of your telomeres. Why is this signi ficant? Telomeres are the caps that reside at the end of your chro mosomes, and as we age and endure stress in life, these telomeres deteriorate and shorten, which leads to aging. Elizabeth Blackburn, a Nobel prize–winning biochemist, and the aforementioned Epel have conducted a series of clinical trials proving that meditation reduces stress and thus lengthens telomeres, while the research also shows that stress will reduce the length. If meditation isn’t your thing, there are other ways to decompress. Leave that smart phone at home and walk in nature, take a bath, listen to music or curl up on the couch with a good book. Whatever your choice, allow your self the downtime your body needs.

3GO BLUE

Researchers refer to them as Blue Zones: five places in the world where people live to age 100. They are the Italian island of Sardinia; Okinawa, Japan; Loma Linda, California; Costa Rica’s isolated Nicoya Peninsula; and Ikaria, an isolated Greek island. “People in these zones live longer and gener ally happier and healthier lives,” Dan Buettner writes in his book The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest. “In Ikaria, Greece, people suffer demen tia at a quarter the rate of that in the U.S. Men there, in particular, are about four times as likely to reach age 90 as Americans.” The typical diet of Ikarians is rich in unsaturated plant oils, along with plenty of vegetables and fruits, beans and whole grains, with meat eaten only sparingly. Heart disease, depression and diabetes are also rare in blue zones.

Recently, JumpStart MD hosted a two-day conference in San Francisco where the world’s leading scientists and other experts presented their latest fi ndings. The one point every pre senter agreed on was that an abundance of “bad” carbohydrates (such as processed foods, chips, cookies and cereals, conventional white bread, pastries, white rice) and sugar are the core causes of a multitude of preventable metabolic conditions such as diabetes and inflammation. Whether you are a vegetar ian or choose another dietary route, keep in

mind that reducing the inflammatory carbs you eat, combined with a plant-based diet that includes small portions of lean proteins and an abundance of healthy fats, can keep you healthy.

Basically, the days of the radically low-fat diet are behind us, according to the National Institutes of Health. The brain is 60 percent fat and needs that fat to operate optimally. Essential fatty acids (EFAs), in particular omega-3 fatty acids, and monounsaturated fats are important for brain development and continued cognition. So give that salad a pour of olive oil and add some nuts and seeds and an avocado.

4

JUST MOVE

In 400 B.C., Hippocrates was the fi rst physician on record to recom mend exercise as a prescription for health. And in a twist the Greek healer could never have imagined, emptying the dish washer counts. As we age there is a tendency to slow down and become more sedentary, but our bodies were meant to move. And bluezone centenarians have these lifestyle habits in common: they walk a lot, tend their own gardens and cook for themselves. The U.S. Department of Health and Human Services recommends at least 150 to 300 minutes of moderate activity or 75 to 150 minutes of

vigorous activity each week. You do not need to be a runner to stay healthy; the point is to keep moving. Exercise slows the aging process and helps maintain immune function and car diovascular health.

Another beneficiary is the brain, which only weighs about three pounds yet needs 20 percent of the oxygen and nutrients you take in to function optimally. And the best way to get that energy to the brain is through a healthy cardiovascular system, says Keith Fargo, Ph.D., director of Scienti fic Programs and Outreach for the Alzheimer’s Association. “With every heartbeat, your arteries carry about 20 to 25 percent of your blood to your brain, where billions of cells utilize the oxygen and nutrients. So anything you do for heart health is generally good for brain health.”

Exercise also combats age-related muscle loss, which after age 30 happens at a rate of about 3 to 5 percent per decade. Less muscle leads to less mobility and strength. No matter your age or current fitness level, it’s never too late to incorporate movement and strength training into your daily life. As Grufferman writes, “People think as we get older, we should slow down, not push ourselves as much. On the contrary. We need to push our selves even more. You can make changes on a deep cellular level by pushing your body out of its comfort zone.”

Keep Learning

Grab your passport: travel is one ticket to better brain health. But it’s not the only way; learning a new skill or game can also help, as will that Sunday crossword puzzle habit. As we age, the brain loses elasticity and ability to make cognitive connections; unfamiliar experiences that stimulate formation of such connections can boost intellectual agility and even brain size. So maybe it’s time to try your hand at mah-jongg or finally learn Italian. Even late in life, exploring different subjects, staying active, eating wisely, getting your rest, and deep human connections are proven pathways to feeling young.

BY CALIN VAN PARIS

Wedding Bliss

From first dates to vows to dancing the night away: four couples share the details.

MIDDLE SCHOOL ISN’T often an incubator for lasting romance, but for Marin natives Christine and Neil, attending neighboring campuses laid the ground work. “I can’t remember the exact moment” they first met, says Christine, “but know it was at St. Isabella School through some friends I played CYO basket ball with.” Neil con fi rms the memory. “I went to the local private school, St. Isabella, and she the local public school, Miller Creek,” he adds. “After years at Terra Linda High School (her) and Marin Catholic (me), we met again as adults and realized we shared many of the same childhood memories. Our courtship was so comfortable and happened so fast because of that.” Neil knew he wanted to pop the question outdoors, so a hike on Mount Tam doubled as a proposal opening. And they decided to seal the deal with not one but two weddings. “Neil had always dreamed of a church ceremony and I had always dreamed of an outdoor ceremony,” says Christine. “We wanted to make each other’s dreams come true.” First came an intimate a ffair in Sausalito, where they took their vows in a church with only immediate family attending. A few days later, an onslaught of loved ones went to Fairview Napa for a second, much bigger bash. Both bride and groom say standing at the altar was the best part of each event, but the party in Napa came a close second. “The ladies in my bridal party were all TL alums and Neil’s grooms men were all from MC, so we planned out a basketball-themed entrance for the reception, TL vs. MC,” Christine recalls. “Everyone was decked out in Nike shoes, we played vintage Chicago Bulls intro music — it was perfect. Very us.”

Adrienne Coenen + Ben Balesteri

SOMETIMES A DINNER out with friends can be a route to romance — particularly when the chef himself is inadvertently on the menu. An evening at Poggio with her invest ment fi rm co-workers was a normal occurrence for Adrienne, but encountering Ben, the executive chef, was serendipitous. “We met outside of Poggio, as I was leaving,” Ben says. “She saw my car (a 1970 Pontiac GTO classic bullet, silver) and was on foot, so I offered her and a friend a ride.” Several months later, when Ben spotted Adrienne at the restaurant, he made sure their next encounter was more than a drive, by asking her out. “I fell fast and hard,” Adrienne says of their first date. “He took me to La Folie, and we had popcorn and champagne (two of my favorite things). It’s like they say — when you know, you know.” Two years later, an anniversary bike ride led to the Ritz-Carlton Half Moon Bay, where Ben proposed. And Adrienne knew just where she wanted to tie the knot. “When I was growing up, my parents used to take me to Empire Mine any time a relative would visit. Getting married there had been my dream since I was little. It’s just stunning.” But it’s also extremely popular, so she made it a point to call right after the proposal and chose an auspicious date from the three available: Friday the 13th. The day unfolded without a hitch: the ceremony began with Adrienne’s stepfather and her brother — an Air Force pilot who eight years ago su ffered a helicopter accident in Afghanistan — walking her down the aisle in the stead of her late father. “We did not think he would make it, let alone walk again,” she says of her brother. “So to have him walk me down the aisle was a pretty special moment.” For both Ben and Adrienne, the mid-ceremony butter fly release was particularly memorable. And because love tends to be a full-circle a ffair, another highlight came in the form of a classic car: “I got to drive her uncle’s beautiful vintage Porsche,” Ben says of the couple’s stylish ride to the reception.

Caitlin Johnson + Jason Fuerst ART AND GARDEN

CALL IT PUPPY love. Sparks flew when Caitlin and Jason met at UC Davis’ School of Veterinary Medicine, resulting in a long-term relationship strong enough to survive schooling, multiple internships and moves. But when the couple both snagged spots in a residency in Columbus, Ohio, and bought a home together, it was time to take things to the next level. “I was brainstorming silly ways to propose, but he beat me to it,” Caitlin says. On a trip home to Marin, he got down on one knee on the bow of a Richardson Bay–bound sailboat, a surprise replete with a cameo by Caitlin’s sister and a subsequent dinner at Jardinière. Then came a two-and-a-half-year engagement — plenty of time to plan a dream wedding in Marin, even from a distance. The Marin Art and Garden Center offered a mix of outdoor and accessible, with special touches from the couple’s loved ones. “From the seating escort piece to the plant favors and display piece, the signs, the lighting — all of it was a family effort,” says Caitlin. “That’s all stuffthat goes on behind the scenes, and people don’t necessarily think about it, but nearly everything was made and arranged by loving family members. And that says a lot about us and our family.” For Jason, though, it began and ended with Caitlin. “I loved the ceremony,” he says. “I got to stare into her eyes while everyone celebrated our love, and I was the happiest I have ever felt knowing that I was actually, officially marrying the most incredible woman in my life.” The euphoria continued at the after-party, at a local bar. “It wasn’t exactly the cleanest venue, but there was my beautiful new wife traipsing around in her pristine wedding dress, having a blast and not caring about keeping everything perfect,” he says.

AS A PROFESSIONAL photographer, Reny Preussker is expert at worth while captures. But while she was photographing a friend’s wedding, it was Paul who spotted her. “She was trying her best to blend into the background, and she was certainly not trying to solicit advances from the guests in attendance,” says Paul. “But on this particular night, she failed miserably at going unnoticed.” A post-event Facebook message (to Reny, from Paul) resulted in a fi rst date. “We agreed on Monk’s Kettle, and as I nervously walked in, I found him sitting center at the bar with a big smile on his face,” Reny says. “I wish I had my camera then.” Though the couple resides in Paci fic Heights, a very Marin proposal — think Bolinas Ridge on Christmas morning, after a lengthy hike — led to a wedding that was something of an ode to Mill Valley, Reny’s hometown. “I wrote a college thesis on the Cushing Memorial Amphitheatre at UC Berkeley and thought it could be the perfect location for a unique, memorable and surprisingly intimate ceremony,” says Reny, who, to be sure, also had the would-be fantastical photographs in mind. “I had my doubts,” says Paul of the venue. But the fi rst time they hiked down the path together, he knew “that if we were lucky enough for decent weather, it would be nothing short of magical.” Because they wanted to have the reception at Mill Valley’s Outdoor Art Club, dates were limited, which meant the wedding fell on a Friday, allowing visiting guests ample time to take in the town, an undertaking aided by a rehearsal dinner at the since-closed El Paseo. “The candlelit ambience was spectacular, and the outdoor patio was the perfect way to introduce the guests to Mill Valley’s charm,” Reny says. After the peak-side ceremony, the newlyweds wound down the mountain in the back of a 1947 Packard convertible limousine, and when they arrived at the reception, Reny took to the stage to sing Shania Twain’s “From This Moment On” — one of Paul’s favorite moments of the night. “Reny caught my attention the fi rst day I met her, and she has held it ever since.”

The Wedding Planner

Dominican University

WEDDINGS AND SPECIAL EVENTS

Plan your perfect dream wedding at Dominican University of California. Nestled in a beautiful historic neighborhood in central San Rafael, Dominican offers elegant indoor and outdoor venues, an intimate chapel, lush gardens and a serene, park-like setting. Our experienced catering and event teams, ample parking, and proximity to San Francisco make Dominican the ideal place to celebrate your special day.

50 Acacia Avenue • San Rafael, CA 415.485.3228 • dominican.edu/weddings

Sofia Jewelry

Sofia Jewelry offers you a one stop shop for alternative bridal, colored diamonds, classic wedding bands and a stylish mens collection. Whether you choose a ring that is handpicked by the Priolo Family, or you work with one of our custom jewelers, Sofia Jewelry provides an elegant and relaxing space to make your big day shine.

80 Throckmorton Avenue • Mill Valley, CA 415.388.8776 • sofiajewelry.com

Maple Lawn Estate

BEST KEPT SECRET IN MARIN

This hidden gem, at The San Rafael Elks Lodge, offers privacy, togetherness, and stunning ambience with fountains, archway, brick aisle, magnolias, plush lawn and canopy covered patio. Our historic mansion with grand banquet rooms, elegant bridal suite, and groomsmen’s dressing room is available. Private bar for after parties. Our Private Event Coordinator will plan your event.

1312 Mission • San Rafael, CA 415.295.5296 • maplelawnevents.com

ALTERNATIVE BRIDAL AT SOFIA JEWELRY

Julianna’s Fine Jewelry offers an exquisite selection of engagement and wedding rings, fine Swiss watches and sparkling jewelry gifts for any occasion. Choose stunning jewelry from prestigious designers such as Simon G and Roberto Coin. We also have custom jewelry designers that can create your dream ring or browse our selection of the most elegant rings in the industry.

Our entire collection is created to stand the test of time, so shoppers always gain peace of mind. Best of all, our pieces are simply stunning! They also carry the esteemed watch brands, Rolex, Tudor, Omega, Frederique Constant, Tissot and Raymond Weil; excellent gifts which can be passed down and coveted through generations.

Their selection, design services, superior quality and customer service has resulted in many happy and sustained customers. They strive to satisfy all of your jewelry needs through attentive listening and design expertise. Friendships and trust have been built over the last 34 years that keep families returning to their doors. In 2016, Bil Holehan, longtime friend and colleague with over 45 years of jewelry experience joined their expert staff.

Next time you’re in the Village at Corte Madera, stop by and find Julianna, her daughter Judy, her granddaughter Caitlyn or any of their devoted staff ready and pleased to offer professional advice on all of your jewelry desires.

Spinnaker Restaurant

Alix & Company

ENGAGEMENT AND WEDDING RINGS

The jewels you will find at Alix and Company are the result of many collaborations. Jewelry is a complicated art form; perfection and functionality are often best realized by combining the skills, talents, and ideas of a variety of people—not least of which are the clients who bring their own specific needs and desires to the process. Bring your wedding visions to Alix and Company. Be inspired by our hand fabricated and unique collection of wedding rings. Collaborate with us to create your perfect personal story.

In honor and respect for the planet, we at Alix and Company source all gemstones as ethically as possible and use recycled metals.

55 Throckmorton Avenue • Mill Valley, CA 415.380.0880 • alixandcompany.com

The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup. Our banquet staff would be happy to work with you to plan a unique and memorable event.

100 Spinnaker Drive • Sausalito, CA 415.332.1572 • thespinnaker.com

WEDDINGS - REHEARSALS - SPECIAL EVENTS

Daniel Neal Biscayne San Rafael, CA 415.453.4910, x 1

Tucked into a quiet corner of Marin County, The Clubhouse at Peacock Gap provides a unique setting to begin your happily ever after.

The 19,400 square foot Clubhouse sets the standard for modern elegance in North Bay wedding venues. Timeless architecture, unsurpassed amenities, world-class cuisine, and the serene backdrop of beautiful native landscape combine to create the perfect location for your outdoor wedding ceremony and reception.

The stunning and spacious indoor salons are surrounded by floor-to-ceiling windows that boast gorgeous views of Marin County and open to the spectacular trellised deck and event lawn, providing the perfect choice for your reception, rehearsal dinner or bridal shower. Indoor spaces are customizable for intimate gatherings and groups of more than 1,200, and our rooftop deck holds an additional 1,050 guests. The Clubhouse also features separate, well-appointed bride and groom suites.

For more information, please contact the catering department at 415.453.4910 x1 or visit us online at peacockgapclubhouse.com. Clubhouse at Peacock

Our professional event planning and culinary staff are dedicated to guiding you through every planning option and detail, and are pleased to address any requests you might have to ensure that your special event is both relaxing and memorable.

Ari Simphoukham

Jasmine Lee

Servino Ristorante

EVENTS SERVINO

Servino provides the perfect setting to make your special day unforgettable. One of the most desirable locations in the Bay Area, with stunning views of the San Francisco sky line and Angel Island. The private dining room and rooftop deck make a perfect back drop for your ceremony, reception, rehearsal dinner or any other event. This room hosts up to 130 guests seated or 200 guests reception style.

9 Main Street • Tiburon, CA 415.435.4079 • servino.com

Marin Jewelers Guild

KNOW YOUR JEWELER

The Marin Jewelers Guild is a destination gallery led by talented local artisan jewelers. Together they provide a variety of styles for an ever-changing collection of unique handcrafted jewelry. Work directly with an artist to create one-of-a-kind rings, wedding jewelry, and gifts. Visit their warm and welcoming gallery to find exactly what you have been looking for. Unique. Handmade. Local.

1331 Fourth Street • San Rafael, CA 415.454.2711 • marinjewelersguild.com

That’s A Wrap! Events

EVENT CONSULTATION & PLANNING

Our passion is seamlessly bringing our clients’ personal event visions and fantasies to life utilizing our experience, professionalism, collaborative approach, and attention to detail. We look forward to partnering with you to make your next event a memory that will last a lifetime…We Script, Direct, and Produce Your Event – You’ll Be the Star!

575 Redwood Highway, Suite 200 • Mill Valley, CA 415.847.1748 • thatsawrapevents.com

Marin Wedding Fair

SUNDAY, FEB 17, 2019 12–5PM

The Marin Wedding Fair brings engaged couples and the best of SF Bay Area Wedding Industry Professionals under one roof to help couples tie up loose ends before tying the knot! Enjoy complimentary bites, libations and day of show giveaways. Looking forward to meeting you at the Mill Valley Community Center and making your dream wedding come true!

RSVP: marinweddingfair.eventbrite.com

180 Camino Alto • Mill Valley, CA 415.383.1370 • marinweddingfair.org

UU Marin

Enjoy Scenic Weddings and Special Events at UU Marin with wonderful atmosphere and 360 degree Marin views. We provide flexible scheduling and a professional liaison. Bring your own officiant or work with our team. Capacity 150 with indoor and outdoor spaces for ceremony and reception and parking. We welcome all cultures, beliefs, genders and orientations.

240 Channing Way • San Rafael, CA 415.578.9577 • events@uumarin.org • uumarin.org

Hello Gorgeous

BRIDAL • FORMAL WEAR • ACCESSORIES

A glamorous boutique in Northern Larkspur will delight your imagination, offering classic and sophisticated bridal gowns hand made in Marin, as well as a variety of exquisite New York formalwear. Golden drapery, fine handcrafted designer headpieces, stunning jewelry, and tall ornate mirrors invoke the moods of grace and elegance while you find the perfect accessory to adorn your gown.

1108 Magnolia Avenue • Larkspur, CA 415.948.8552 • HelloGorgeousSF.com

CELEBRATE AT GORGEOUS HILLTOP VENUE

Almond & Co., San Francisco Altman Siegel, San Francisco

Andrew Kreps Gallery, New York

Anthony Meier Fine Arts, San Francisco Anton Kern Gallery, New York Berggruen Gallery, San Francisco Blain|Southern, London

Blum & Poe, Los Angeles Casati Gallery, Chicago CONVERSO, Chicago

Cristina Grajales Gallery, New York Crown Point Press, San Francisco David Gill Gallery, London

David Kordansky Gallery, Los Angeles David Zwirner, New York

Edward Cella Art+Architecture, Los Angeles Fergus McCa rey, New York

Fraenkel Gallery, San Francisco Gagosian, San Francisco

Galerie Chantal Crousel, Paris Galerie Perrotin, New York

Gavin Brown's enterprise, New York Gladstone Gallery, New York Haines Gallery, San Francisco Hauser & Wirth, Los Angeles Hosfelt Gallery, San Francisco Hostler Burrows, New York

James Cohan, New York

Jason Jacques Gallery, New York

Jessica Silverman Gallery, San Francisco KARMA, New York kurimanzutto, Mexico City Lebreton, San Francisco

Lévy Gorvy, New York Luhring Augustine, New York Magen H Gallery, New York Marian Goodman Gallery, New York Matthew Marks Gallery, New York Modern Art, London Modernity, Stockholm neugerriemschneider, Berlin Nicholas Kilner, Brooklyn Pace Gallery, Palo Alto Patrick Parrish Gallery, New York Paula Cooper Gallery, New York Petzel Gallery, New York R & Company, New York

Ratio 3, San Francisco Reform/The Landing, Los Angeles Sarah Myerscough Gallery, London Sprueth Magers, Los Angeles Tanya Bonakdar Gallery, New York Volume Gallery, Chicago

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

WINES, SPIRITS AND MORE

Josh Opatz pours a drink at Young & Yonder Spirits.

New Beginnings

1 What: Kutch Wines

Who: Jamie Kutch and Kristen Green-Kutch

Where: Sonoma Coast

Jamie Kutch was a Nasdaq trader on Wall Street but quit his job to pursue his passion for winemaking. In 2005 he and his future wife moved to the Bay Area, and that same year Kutch made his first vintage; by fall 2018 he’d produced the 14th. Working with stem inclusion, Kutch makes a Burgundy-style wine that’s relatively low in alcohol content, but it’s the pinot noirs and chardonnays the company is known for. The wines are served in top restaurants and wine bars worldwide, with direct sales from the winery available twice a year. kutchwines.com

2 What: Smith Story Wine Cellars

Who: Eric Story and Ali Smith-Story

Where: Windsor and Philo Husband and wife Eric and Ali met while work ing at K&L Wine Merchants in San Francisco and founded their winery in 2013 with a vision of making wine that “wine people” drink. The duo launched a Kickstarter campaign in 2014 called “Farmers First” and became the first American winery to be crowdfunded. Smith Story makes a wide range of wines from Sonoma and Mendocino counties, as well as wines from Germany’s Rheingau. Presently it produces over 4,000 cases a year and has been rec ognized as one of California’s top emerging wineries. smithstorywinecellars.com

3 What: Young & Yonder Spirits

Who: Josh and Sarah Opatz

Where: Healdsburg

Before meeting, getting married, and going into busi ness together, Josh and Sarah Opatz were grad-level students exploring professional careers. Josh had an economics background and was working on an MBA in entrepreneurship at Babson College; Sarah, a jour nalism major, spent time at a public relations firm and later earned her MFA in graphic design at Academy of Art University. They started Young & Yonder Spirits in 2013 and grew the business on nights and week ends; by 2015, they had developed three products and made it a full-time endeavor. The distillery and tasting room now has five spirits, including vodka, gin and absinthe. youngandyonder.com

Three couples who took a risk and leaped into the world of bottling amazing tastes. BY KASIA PAWLOWSKA

Clockwise from far left: Jamie Kutch makes wine; a Smith Story sauvignon blanc; tasting room at Young & Yonder Spirits.

WINE BUY In an effort to preserve the one-of-a-kind character of downtown Mill Valley, the Canepa family, owners of Mill Valley Market, has purchased Vintage Wine & Spirits from longtime neighboring store owner and businessman Richard Leland. These two indepen dent businesses have operated across the street from each other for nearly 80 years; here’s to at least another 80. millvalleymarket.com MIMI TOWLE

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Booze News

What’s shaking in cocktails. M.T.

CASK & KETTLE An icy-cold beer on an icy-cold day — not exactly a comforting thought. Sure, for the holidays there’s mulled wine, but as temperatures drop it’s hard to come up with other easy toasty drinks.

Enter Cask & Kettle. Available in either Irish Coffee (76 proof) or Spiked Cider (50 proof), the pods fit into any single-serve home brewing system (like Keurig) and produce a complete hot cocktail in a single cup. Available at local Safeway stores. caskandkettleusa.com

HANSON OF SONOMA It happened last sum mer, but it’s still pretty exciting for vodka fans. The eponymou s family behind Hanson of Sonoma, the only distillery making wine-based all-organic vodka in the country, opened a hip tasting room in the Los Carneros AVA of Sonoma. To add unique programming and tastings, they brought on Krzysztof Pawlik (a Thomas Keller veteran) as general manager. hansonofsonoma.com

SALT POINT

After the success of the Moscow mule in a can, the Mill Valley–based cocktail-in-a-can company Salt Point has added two new flavors: Gin Highball (craft gin, seltzer, cucumber, lemon and a dash of bitters) and the perennial party favorite, Greyhound (vodka, grapefruit and lime). All the products are crafted with natural ingredients and sold at grocery stores throughout California saltpoint.co

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Serving the North Bay for over 55 you

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THEATER

THRU JAN 9 Volta

Cirque du Soleil returns to the Bay Area with a show inspired by the energy and culture of street sports, weav ing acrobatics with a score composed by Anthony Gonzalez of M83. AT&T Park (SF). cirquedusoleil.com

THRU JAN 12 Mary Poppins The Banks children are given a taste of structure — and a little bit of magic — when Mary Poppins comes to town in this classic tale. San Francisco Playhouse (SF). 415.677.9596, sfplayhouse.org

THRU MAR The Best of San Francisco Solo Series With a run of performances by Brian Copeland, Will Durst, Maureen Langan and others, this series fea tures some of the Bay Area’s most critically acclaimed one-person shows. Showcase Theater (San Rafael). marincenter.org

JAN 18–FEB 17 Deathtrap The Ross Valley Players present Ira Levin’s play within a play. Ross Valley Players Barn (Ross). 415.456.9555, rossvalley players.com

JAN 22–MAR 2 King of the Yees When her father goes missing, playwright Lauren Yee

is forced to dive into the rabbit hole of San Francisco’s Chinatown and confront a world both foreign and familiar. San Francisco Playhouse (SF). 415.677.9596, sfplayhouse.org

DANCE

JAN 24–26 Roar Taking its name from the “roar ing ’20s,” this triple bill from RAWdance features two world premieres, as well as a remount of Brilliant Alarm. YBCA Forum (SF). 41.978.2787, ybca.org

JAN 31–FEB 2 Impact

Kristin Damrow and Company presents a world premiere cen tering on 15 dancers inhabiting a dystopian world. YBCA Forum (SF). 41.978.2787, kristindamrow.com

COMEDY

JAN 4–5 Tom Segura Fresh off is most recent Net fl ix release, Disgraceful, Tom Segura’s blend of storytelling and observations is bound to elicit ample belly laughs. The Masonic (SF). sfmasonic.com

JAN 19 Lewis Black

The two-time Grammy winner stops by on his “The Joke’s on US” tour, where he points out the absurdity of the world at large in an effort to make you laugh. The Masonic (SF). sfmasonic.com

JAN 19–21 Black and Brown Comix Festival

Enjoy a comedic festival celebrating the creativ ity of black and brown people, dedicated to the notion that audiences deserve to be subject in the culture in which we participate. Various locations (SF). norcal mlkfoundation.org

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CALIN VAN PARIS

MUSIC

JAN 5–6 Mary Poppins: Feature Film With the S.F. Symphony Enjoy the Disney classic — and all your best-loved tunes — as accompanied by a live symphony. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

JAN 11 Jimmy Dillon Farewell Party Say “aloha” to the local star with a goodbye performance ahead of his move to Maui. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

JAN 13 Ars Lyrica Houston Chamber

Ars Lyrica Houston Chamber Players return to the Bay Area with a program centering on the “fantastical style” popular among German composers of the 17th and 18th centuries. St. Marks Lutheran Church (SF). 510.528.1725, sfems.org

JAN 18 Illegals The Bay Area’s premiere Eagles tribute band celebrates the classic group with true-to-form homages. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

JAN 18–20 Gabriela Montero Plays

Tchaikovsky’s First Piano Concerto Pianist Gabriela Montero returns to the San Francisco Symphony to play a Tchaikovsky favorite. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

JAN 20 Echo and Mana: Play! The Echo Chamber Orchestra welcomes guest

artists the Mana Saxophone Quartet. First Presbyterian (San Anselmo). 415.300.7962, echorchestra.com

JAN 21 BandWorks

Marin Winter Rock Festival BandWorks, a community of musicians and teachers all around the Bay Area, comes together to perform a winter concert. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

JAN 26–27

Marin Symphony Masterworks 2: Noble

The orchestra performs John Adams' Chairman Dances, Sibelius' Symphony No. 7 and Brahms' Piano Concerto No. 2, featuring soloist Orion Weiss. Veterans’ Memorial Auditorium (San Rafael). 415.479.8100, marinsymphony.org

MUSEUMS

MARIN

Bay Area Discovery Museum My Sky Bring the sky to earth with a series of interactive activities, through January 6 (Sausalito). 415.339.3900, baykids museum.org

Marin Museum of Contemporary Art

Open to Interpretation: Artists of MarinMOCA Exhibition Works designed to elicit a rich dialogue between artist and viewer, January 5–February 24 (Novato). 415.506.0137, marinmoca.org

BAY AREA

Asian Art Museum

Lifting Barbells Artist Kim Heecheon uses letters from his girlfriend and images of Seoul, as

SATURDAY, JANUARY 26, 2019 / 8:00 PM SUNDAY, JANUARY 27, 2019 / 3:00 PM

ALASDAIR NEALE, CONDUCTOR ORION WEISS, PIANO

ADAMS: THE CHAIRMAN DANCES SIBELIUS: SYMPHONY NO. 7 BRAHMS: PIANO CONCERTO NO. 2

Top Five Picks

What’s Hot in January

Come From Away

When 7,000 passengers get stranded in a small Newfoundland town, chaos trans forms into gratitude and friendship. Golden Gate Theatre (SF). January 8–February 3, shnsf.com

1 2 3

Start the year off right with days and days of laughs. SF Sketchfest features a diverse medley of comedy from local favorites and up-and-comers alike. Various locations (SF). January 10–27, sfsketchfest.com

Melvin Seals and the Jerry Garcia Band (JGB) bring the music home with two evenings of Like a Road Leading Home: Celebrating Jerry Garcia The Warfield (SF). January 11–12, thewarfieldtheatre.com

4Mediums morph and converge at FOG Design + Art , a fair that celebrates aesthetic pioneers through intimate presentations and dynamic programming. Fort Mason Festival Pavilion (SF). January 17–20, fogfair.com

5The ultimate showcase of European truffles, the Napa Valley Truffle Festival gathers some of the top chefs, along with experts, for a variety of events including demonstrations, meals and more. Various locations (Napa). January 18–21, napatrufflefestival.com

well as data collected from his late father’s smartwatch, to come to terms with his father's fatal bicycle accident, through March 10 (SF). 415.581.3711, asianart.org

Berkeley Art Museum and Pacific Film Archive Ink, Paper, Silk: One Hundred Years of Collecting Japanese Art A selection of BAMPFA’s Japanese art collection, featuring woodblock prints, lacquerware and more, through April 14 (Berkeley). 510.642.0808, bampfa.org

California Academy of Sciences Giants of Land and Sea Discover the forces that make Northern California a place unlike anywhere else. Step inside an immersive fog room, feel a jolt in an earthquake simulator, and explore skeletons and models (SF). 415.379.8000, calacademy.org

Contemporary Jewish Museum In That Case: Havruta in Contemporary Art— Oxossi Ayofemi and Risa Wechsler Artist Oxossi Ayofemi and her chosen havruta partner, physicist Risa Wechsler, present Black Matter, which touches everything from the unknown matter of the universe to presence and absence. through July 30 (SF). 415.655.7800, thecjm.org

de Young Ranu Mukherjee: A Bright Stage Ranu Mukherjee blends drawing, painting, animation and choreography to create hybrid installations that blur the line between the moving and the still image, through January 20 (SF). 415.750.3600, deyoung.famsf.org

Legion of Honor Islam and the Classical Heritage This exhibition sheds light on the authors, philosophers

and scientists of the Islamic world and how they spread classical knowledge via the medium of manuscripts, through January 27 (SF). 415.750.3600, legionofhono.famsf.org

Museum of the African Diaspora Black Refractions The museum is taken over by highlights from The Studio Museum in Harlem, January 16–April 14 (SF). 415.358.7200, moadsf.org

Museum of Craft and Design Gustavo Perez: Self-Portrait in Black and White An installation of several different series marks milestones in Perez’s development, through February 24 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Cruisin’ the Fossil Coastline Art and

science come together through fantastical renderings by Ray Troll and the research of paleontologist Kirk Johnson, through March 17 (Oakland). 510.318.8400, museumca.org

SFMOMA Vija Celmins: To Fix the Image in Memory SFMOMA welcomes this global debut — the firt North American retrospective of the artist’s work in 25 years — featuring renderings of the natural world, from ocean waves to desert floor, through March 31 (SF). 415.357.4000, sfmoma.org

Sonoma Valley Museum of Art From Fire, Love Rises: Stories Shared from the Artist Community Artists impacted by the October 2017 fires in Sonoma and Napa counties share a multitude of works, through January 6 (Sonoma). svma.org

The Walt Disney Family Museum Walt Disney’s Nine Old Men: Masters of Animation An exhibition highlighting Disney Studios artists dubbed the “Nine Old Men” by Walt Disney, through January 7 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Bay Area Now 8 This survey exhibit features visual artists specializing in a range of mediums, as selected through a series of studio visits, to present a picture of the Bay Area in the present tense, through March 24 (SF). 415.978.2787, ybca.org

EVENTS

JAN 18–20 Gem Faire Peruse a selection of fi ne jewelry, gemstones, beads, crystals, metals, minerals and more — all available at cost. Marin Center (San Rafael). 503.252.8300, gemfaire.com

JAN 19 Winter WINEland Celebrate the season with wine, along with the vintners who make it. Enjoy tastings of new productions and current vintages along with conversa tion and more. Various locations (Healdsburg). 800.723.6336, wineroad.com

JAN 24–27 Fog City Magic Fest Enjoy a series of mystical performances from curator Jay Alexander of the Marrakech Magic Theater and more. Exit Theatre (SF). fogcity magicfest.com

JAN 26–27 Golden Gate Kennel Club Dog Show

Enjoy a benched show — one of only three in the nation — featuring hundreds of dog breeds under one roof, with prizes for best in show each day. Cow Palace (SF). goldengate kennelclub.com

FILM

JAN 4 Happy Feet Grab the family and enjoy this movie about a penguin who can’t sing, born into a colony of emperor penguins who fi nd their mates through song. Public library (Marin City). 415.332.6159

JAN 17–19 The Tragedy of King Richard the Second Catch the National Theatre

Live’s take on William Shakespeare’s Richard II, broadcast live from the stage of the Almeida Theatre in London to cinemas. Lark Theater (Larkspur). 415.924.5111, larktheater.net

JAN 30–FEB 14 SF Independent Film Festival Back for its 21st year, the SF IndieFest showcases the best of independent, alterna tive and subversive cinema dreamed up internationally. Various locations (SF). 415.820.3907, sfi ndie.com

WALKS/TALKS

JAN 1 New Year’s Run Kick off the New ear by running as far as you can or as little as you want, either individually or as a team. Chrissy Field (SF). coastaltrailruns.com

JAN 7–10 Marin Speaker Series: Ken Burns The documentary filmmaer, who boasts an award-winning arsenal of works covering topics ranging from jazz to our national parks, discusses his medium and career. Veterans’ Memorial Auditorium (San Rafael). 650.340.7004, speakerseries.net

JAN 27 What to Eat When: A Strategic Plan to Improve Your Health and Life Through Food Doctors Michael Roizen and Michael Crupain discuss their new guide to improving health. Book Passage (Corte Madera). 415.927.0960, bookpassage.com

S.F. Symphony Plays Prokofiev’s

Conductor Christian Reif talks about his first (planned) program for the S.F. Symphony.

MM: What are you most looking forward to about conducting this program?

CR: I’m excited that it features not only some of my favorite music (Strauss’ Don Juan and Prokofiev’s Fifth Symphony), but also a world premiere by one of our generation’s most interesting composers, Andrew Norman. It’s a cello concerto for Johannes Moser, a phenomenal cellist.

MM: What’s an element of conducting that you think audiences would be interested to learn?

CR: It’s important for me to know the intention of the composer and then to decide how to bring this out in the performance, through pacing, instrumental balance and embodying the music. There is a lot going on behind the scenes before the audience ever witnesses a concert.

MM: What is the most important thing you learned as music director of the SFS Youth Orchestra?

CR: I learned a lot from them and also, of course, from the mentors and coaches at the S.F. Symphony, like how to explain technical issues in depth for each instrument (e.g., bow technique for the strings).

MM: Where are you and the SFS Youth Orchestra headed on your forthcoming tour?

CR: There will be about five or six concerts, three of which are confirmed: we’re playing at the Elbphilharmonie in Hamburg (maybe one of the most exciting new venues in the world), at the Berlin Philharmonie and in Budapest during an open-air summer festival. I couldn’t be more thrilled for the musicians of the Youth Orchestra (and for me) to get this opportunity to play in the best halls and to make experiences that will never be forgotten.

January 24–26 at Davies Symphony Hall. sfsymphony.org

SPOTLIGHT

Eat & Drink Hot

Be Their Guest

He’s back. Jared Rogers, the former executive chef of Picco and several lauded restaurants in the the Real Restaurant Group chain, has returned to Marin after an East Coast hiatus with his new venture, Guesthouse. Rogers is heading up the kitchen in the Kent field eatery and has partnered with well-known mixologist Dustin Sullivan to open the 110-seat, open-plan space next door to Half Day Cafe. Look for menu classics such as mini lobster rolls or kurobuta pork chops with crispy potatoes. Along with John “AJ” Anderson, who will focus on the restaurant’s wine list, Rogers and Sullivan aim to create a community hot spot perfect for any type of get-together. M.T.

WHO Chef Jared Rogers, mixologist Dustin Sullivan WHAT Guesthouse in Kentfield WHERE 850 College Avenue, Kent field, 415.419.5101, guesthousemarin.com s $$$ D

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Kale Salad

Meals served and friends made at the 16-foot-long concrete bar.

Wolf Ranch Quail

CORTE MADERA

MARIN PIZZA Pizza

Farm-to-pizza is the mission of this fastcasual restaurant. Choose from signature pies or design your own. The pizza is baked on a convection conveyor of rotating stone slabs, which ensures a crisp, thin crust without the long wait. 107 Corte Madera Town Center, 415.891.8788, marin.pizza

b $$ S Í LD

PACIFIC CATCH

Seafood The Paci fic Rim–inspired restaurant has a familyfriendly atmosphere. The menu, showcasing freshly caught seafood, includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails and daily specials. 133 Corte Madera Town Center, 415.927.3474, pacificcatch.com

s $$ S Í C LD º

THE COUNTER

California Create your own salads and burgers using all-natural proteins including Angus beef, turkey, chicken, mahimahi, bison or the latest addition, the Impossible Burger. Gluten-free options and a vegan veggie burger are also available. The restaurant has patio seating, a kick-back vibe and a popular happy hour. 201 Corte Madera Town Center, 415.924.7000, thecounterburger.com

s $$ S Í LD º

WORLD WRAPPS

California Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and fl avorful items like a Hawaiian poke wrap and a tahini

tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com

$ S Í LD

FAIRFAX

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com

$ S Í C BLD

SPLIT ROCK TAP & WHEEL American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been recon figured and now also serves food and an assortment of beers. Menu items include pizzas, sandwiches, and snacks like citrus marinated olives or house-made pickles. 2020 Sir Francis Drake Blvd, 415.721.7644, splitrock tapandwheel.com

b $$ LD

VILLAGE SAKE

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman has opened an izakaya, a Japanesestyle community pub, on Bolinas Road. In the compact space, you’ll fi nd sushi and skewers, salads and small plates, plus great sake and craft beers. The daily wait list opens online at 5 p.m. 19 Bolinas Road, 415.521.5790, villagesake.com

b $$$ Í D

GREENBRAE

GOTT’S ROADSIDE

American The restaurant’s fi rst Marin outpost features the signature Californiainspired dishes Gott’s is renowned for as well as a roll-up garage door that brings the outside in when weather permits and a 30-footlong pine table for community-style eat ing. 302 Bon Air Center, 415.785.4233, gotts.com b $$ S Í BLD

KENTFIELD

HALF DAY CAFE

American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch. Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291, halfdaycafe.com

b $$ S Í BL BR

FRANTOIO RISTORANTE Italian Frantoio Ristorante specializes in organic and non-GMO Northern Italian cuisine and has been serving Mill Valley for over two decades. This female owned trat toria produces its own olive oil with a unique on-site olive oil press. For special occasions and private parties, the restaurant offers an olive-press room or the larger Green Room. The weekday happy hour starts at 4:30 p.m. 415. 289.5777, frantoio.com

s $$$ Í C LD º

GRILLY’S Mexican

brunch. A large takeout section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR

CREEKSIDE PIZZA FARM BURGER

atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com b $$ S Í BL BR

PIZZALINA Italian

LARKSPUR

FARMSHOP American

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and out door seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ S Í C LD BR

LEFT BANK RESTAURANT French

This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room, it’s a fun and French experience. 7 Magnolia Ave, 415.927.3331, leftbank.com s $$$ S Í C LD BR

RUSTIC BAKERY

California The home grown bakery is known and loved the world

over: Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the U.S. in 2015. Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. 1139 Magnolia Ave, 415.925.1556; Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

MILL VALLEY

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contempo rary California comfort food, signature cock tails, fi ne wine, and one-dollar oysters from 5 to 6 p.m. every day. 44 E Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com

b $ S Í C BLD BR

NOVATO

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend

American The awardwinning burgers here are made from 100 percent grass-fed beef that is dry-aged, ground fresh and cooked to order. Other dishes include seasonal salads, hand-cut French fries and a diverse selection of daily specials. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ S Í LD

MADCAP California Chef Ron Siegel has opened his fi rst solo venture in a contemporary art-fi lled space with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing California and Japanese cuisines in colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com b $$$ D

M.H. BREAD AND BUTTER California

A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. Highquality ingredients and a comfortable

Along with handmade pizzas baked in a wood oven, you’l l fi nd classic shrimp risotto and a caprese salad with mozzarella di bufala. Menus change daily according to seasonal markets but always include salads, antipastos, house-made pastas and main dishes. Outdoor dining available. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ S Í LD º

SUSHI 69 Japanese Opened in 2001 in San Anselmo, Sushi 69 has been a favorite for locals looking to get thei r fi ll of no-frills sushi. The owner hails from Japan and has created an extensive menu featur ing traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, 415.459.6969, shallwego69.com b $$$ Í D

TACO JANE’S Mexican

Taco Jane’s full bar features robust tequila and mezcal. Its regional Mexican cuisine includes Oaxacan mole, fi sh tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Live music Thursdays, enclosed patio seating all year round, weekday happy hour 4:30 to 6 p.m. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ S Í LD BR

Chicken Piccata at Range Cafe, San Rafael

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com

b $$$ D

SAN RAFAEL

RANGE CAFE American

The cuisine is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refi ned setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets.

333 Biscayne Drive, 415.454.6450, rangecafe.net

s $$ S Í C BLD º

SHIRO KUMA Japanese Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hama chi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464, sushishiro kuma.com

b $$ S LD

SUSHI TO DAI FOR Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with tasty and fresh

sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushi todaifor.net

b $$ S LD

TERRAPIN CROSSROADS

American This water front restaurant and music venue presents fresh food and local talent. The menu offers salads, savory dishes and wood-fi red pizzas plus a wide selection of beer, wine and cocktails. Come for the food, stay for the music. 100 Yacht Club Drive, 415.524.2773, terrapin crossroads.net

s $$ Í C D BR º

UCHIWA RAMEN

Japanese When own ers Benson Yang and Kevin Fong decided to open Marin’s fi rst ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths, fresh noodles and wide assortment of appetizers. Vegetarian, vegan and gluten-free options available. 821 B St, 415.991.3693, uchiwaramen.com

b $$ LD

VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com

s $$ S C LD º

VN NOODLE & GRILL

Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffe. 421 Third St, 415.306.8299 $$ S C LD

WHIPPER SNAPPER RESTAURANT Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The CaliforniaCaribbean lunch and dinner cuisine blends local farm-fresh ingredients with Latin fl avors. Be sure to try the popula r fi sh tacos, Cuban “cigars” and chocolate bread pud ding. Available for parties and special gatherings, plus a back patio for alfresco dining. 1613 Fourth St, 415.256.1818, whipsnap. biz b $$ S Í C LD º

YET WAH Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to bright ness), this beloved mainstay has a traditional Chinese menu

and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ S Í LD

SAUSALITO

ANGELINO RESTAURANT Italian Authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for more than 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD

ARAWAN THAI Thai This Sausalito favorite serves up popular dishes like prawn arawan with yellow curry as well as $10 lunch specials. 47 Caledonia St, 415.729.9395 b $$ LD

AURORA RISTORANTE & PIZZERIA Italian Novato’s Auror a fi nally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for

• SEAFOOD PEDDLER RESTAURANT AND FISH MARKET

Seafood The fish is bought daily from local fishers, who are also restaurant patrons. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ S Í LD BR º

families, groups, dates and sports fans, who can keep up-to-date on the game via fl at-screen TV. 300 Valley St, 415.339.8930, aurora ristorantesausalito.com b $$ S Í C LD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar in this casual one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ S LD

CIBO California Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal prod ucts. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL

COPITA Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents

fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, and the in-house tequila bar serves over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watch ing. 739 Bridgeway, 415.331.7400, copita restaurant.com s $$ S Í LD BR

F3/FAST FOOD FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Quack burger (duck con fit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR

FENG NIAN Chinese

This spacious popular hangout has served up wonton soup, pot

stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. Staying in? Delivery is available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ S LD

KITTI’S PLACE Thai

This home-style family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggio tratoria.com s $$$ S Í C BLD

SAYLOR’S RESTAURANT AND BAR Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley’s own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ S Í C LD º

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoein for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi shers and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ S Í LD BR º

TIBURON

DON ANTONIO TRATTORIA Italian

Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, veal marsala and housemade pesto. 114 Main St, 415.435.0400, don antoniotrattoria.com b $$ D

LUNA BLU Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem res taurants in America. 35 Main St, 415.789.5844, lunablurestaurant.com s $$ S Í LD

RUSTIC BAKERY

California This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, STEVE KEPPLE

Linguine Pescatore

as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rustic bakery.com

b $$ S Í BLD BR

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com

s $$$ S Í C LD BR º

WEST MARIN

NICK’S COVE American

This coastal escape is now famous for barbecued local oys ters, Dungeness crab mac ’n’ cheese and cocktails incorpo rating homegrown ingredients. Large windows in the 120seat restaurant provide picturesque views of Tomales Bay and Hog Island (Marshall). 23240 Highway 1, 415.663.1033, nickscove.com

s $$$ S Í C LD BR

OSTERIA STELLINA

California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and

features local organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Highway 1, 415.663.9988, osteriastellina.com

b $$ S LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger. Beautiful patio garden seating, ocean views, and private wood-fi red dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, rancho nicasio.com s $$$ S Í C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson).

3458 Shoreline Highway, 415.868.0434, stinsonbeach restaurant.com s $$ S Í LD

SIDE STREET KITCHEN

American Sheryl Cahill, owner of the Station House Cafe, opened her next venture a few blocks down in the former Pine Cone Diner. The fast-casual eatery led by chef Aaron Wright (formerly of Tavern at Lark Creek) serves favorites like rotisserie chicken, smoked oysters and pork-belly BLTs as well as wholesome vegetarian fare (Point Reyes Station). 60 Fourth St, 415.663.0303, sidestreet-prs.com b $$ S Í LD º

2018 BEST OF THE COUNTY BREAKFAST Cibo

Fred’s Place Parkside Cafe Ponsford’s Place

Shoreline Coffee Shop Theresa and Johnny’s Comfort Food

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread

EDUCATION / ENVIRONMENT

Claremont Graduate University

Maui Nui Marine Resource Council

Napa Valley Rebuild & Resconstrust Fund

Sonoma County Fire Relief Fund

Na Pali Coast Ohana

California Trout Save the Bay Hawaii Legacy Reforestation Initiative

Na Mele O Maui Inc

Muir Woods Park Community Assn.

Juma Ventures

Pathways for Kids

Edgewood Center for Children & Families

ARTS / ANIMALS

Teaching Everyone Animals Matter Rocket Dog Rescue Inc American Wild Horse Preservation Campaign

SF SPCA Pets Unlimited Wildcare Hooves For Harmony Marine Mammal Center

Audubon Society of Richardson Bay Blue Planet Foundation

Teaching Everyone Animals Matter

CHILDREN / CULTURE

One World Childrens Fund Ambassadors of Hope & Opportunity Tahirih Justice Center CMALA Convention Inc

Equal Justice Initiative

Friends of Marin City Good Karma Bikes

Inside Circle Foundation A California Public Benefit Corp. La Casa De Las Madres

National Domestic Violence Hotline Parents Helping Parents Inc

HEALTH / HOMELESSNESS

Arthritis Foundation Inc

Legacy Center For Community Success Shanti Project

Leukemia and Lymphona Society

Univeristy of Hawaii Cancer Research Institute

UCSF Medical Center

Good Karma Bikes

Ambassadors of Hope & Opportunity

Tenderloin Neighborhood Dev. Corp.

CMALA Convention Inc

Dress For Success San Francisco

Equal Justice Initiative

and honey butter, the kale Caesar and the stu ffed quail, then come back and work your way through the ever-changing menu (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com

b $$$ Í C D

STATION HOUSE CAFE

American Fresh local homegrown foods are showcased for break fast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, station housecafe.com

s $$ S Í C BLD BR º

THE SIREN CANTEEN

American Where in Northern California can you enjoy a taco at a restaurant nestled

directly under a lifeguard tower? At The Siren Canteen, of course. Opened in the summer of 2014, this smart beach shack perched on the sandy shores of Stinson serves up burritos, burgers and creamy Meyer lemon milkshakes. Though the food is solid, we think the BYOW option with a $10 corkage fee and million-dollar views is reason enough to give this shack a shout-out (Stinson). 3201 Highway 1, 415.868.1777, thesirencanteen.com

b $ Í LD

SAN FRANCISCO /EAST BAY

AUGUST 1 FIVE Indian

A seasonal menu inspired by the regional cooking of northern and central India breaks away from staples like

curry. The interior makes an inviting atmosphere for modern interpretations of Indian cuisine. 524 Van Ness Ave, 415.771.5900, august1five.com s $$ LD º

BUN MEE Vietnamese

A fun and casual lunch spot that put s a fl avorful twist on classic Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com

b $$ S Í LD º

CAPO’S CHICAGO

Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and fl avorful pasta and meat selections here will more than satisfy

your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, 415.986.8998, sfcapos. com

s $$$ S Í D º

CLIFF HOUSE California

Great food, beauti ful view and lots of history — what else could you want? An award-winning wine list? They have that too. Besides the popular Sunday bu ffet brunch, Cliff ouse features local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ S BLD

COMMONWEALTH

American This pro gressive American restaurant is touted as one of the most creative dining experiences in the Bay Area. Chef Jason Fox’s concepts are always evolving, and he aims to give guests something they don’t expect, taking a common ingredi ent and changing it to give the dish an element of surprise that’s rooted in familiar ity. 2224 Mission St, 415.355.1500, common wealthsf.com b $$$ D

CONTRADA Italian Chef Jason Tuley (formerly of Picco in

Larkspur) brings his own creativity to classic Cal-Ital cuisine. The restaurant boasts a 22-seat patio and a vast selection of wine. Expect dishes like crispy fi ngerling potatoes, beef brisket and pork shoulder meat balls, made complete with a decadent dessert selection. 2136 Union St, 415.926.8916, contradasf.com b $$$ Í D BR º

CRAFTSMAN AND WOLVES American

At this contemporary pâtisserie in the Mission District, pastry whiz William Werner serves egg-fi lled muffi ns known as the Rebel Within, bonbons, cof fee and many other sweet and savory baked goods. 746 Valencia St, 415.913.7713, craftsman-wolves.com b $$ Í BL

EPIC STEAK American

An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside eatery delivers on all fronts. Professional service, choice cuts of prime rib and bittersweet chocolate fudge cake are among the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ Í LD º

ESPETUS CHURRASCARIA

Brazilian This steak house boasts a tasting menu of 14 meat courses grilled with the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ S C LD

FARMHOUSE KITCHEN THAI CUISINE Thai

First impressions matter and this establishment makes a bold one with a staple item. The rice here is blue. Not arti ficially dyed, but tinged by butter fly pea flowers, which is a current trending ingredient in Thailand. Topped with a dollop of shaved ice, the Thai iced tea is also as fun to look at as it is to consume. The Wagyu beef rolls and fried chicken round out the menu. 710 Florida Street, 415.814.2920, farmhousesf.com b $$ S LD º

FRANCES California

Elegance meets comfort food. The seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, 415.621.3870, frances-sf.com b $$$ D

KEY TO SYMBOLS

Full bar (entrees $10 or less) (up to $20) ($20 and over)

Outdoor seating

Private party room lunch, C BLD BR º

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine

French Toast at Comforts Cafe, San Anselmo

MM: What is matcha?

Green Magic

Eric Gower discusses an obsession.

Eric Gower is passionate about matcha. The former San Francisco Chronicle food columnist found his calling in Japan, where he lived and worked for 16 years as an author, editor, private chef and cooking teacher. Now he resides in San Anselmo, where he founded Breakaway Matcha, which has been sourcing and distributing the green goodness since 2010.

EG: Just green tea. But a special one: instead of steeped as whole leaves, the way you would prepare teabags or loose leaves in a pot, matcha is ground ver y fi nely on traditional granite wheels until it looks and feels like green cocoa. You then whisk it up in water (hot or cold) and sip it. It’s heaven when the quality is good

MM: How did you become interested in it?

EG: I fi rst drank it with an old Zen teacher of mine, Joshu Sasaki, back in 1981. I started studying Japanese just so I could talk with him. I wound up majoring in Japanese literature in college and moving to Kyoto, where many of my friends were studying tea ceremony and needed guinea pigs to practice on. It felt like it gave me superpowers, so I kept going down the giant green rabbit hole — just delightful in every way

MM: What is the biggest misconception about the drink?

EG: That you have to drink it as a latte, which is not so irrational given the quality of most matcha out there in the marketplace — you need fat and sugar to basi cally make a milkshake out of it to make it palatable. But the good stuff s basically just espresso shots, no

additions. Great matcha is a lot like great wine — the complexities and nuances give so much pleasure. Except you not only don’t get drowsy, you get increas ingly awake, without the jitters of, say, coffee.

MM: What distinguishes high-quality from lesser-quality?

EG: The five holy grails of great matcha are a roma — it should smell enticing and ultra-fresh, with strong notes of cacao; color — the more garishly freaky green the better (yellow tones are bad); umami [savoriness], the more the better; frothability — you’re after pu ff y whorls of crema; and fi nish — the longer you taste it after you swallow it, the better. Some matchas ca n fi nish for minutes at a time.

MM: What is your favorite way to consume it?  EG: Straight up, extra thick, 165 degrees Fahrenheit water, whisked with an electric handheld milk foamer. For my cold brew, I occasionally add some collagen powder for my creaky knees.

MM: Any favorite Marin haunts that serve up a good cup of matcha?

EG: Yes, M.H. Bread and Butter in San Anselmo. They make a terrific cold brew there; also the matcha a ffog ato with Posie ice cream — it’s quite dreamy.

Winter Remedy: Matcha Beauty Smoothie

We can all do with a little beauty boost in the winter, and this delicious smoothie from Neka Pasquale, founder and president of Urban Remedy, is an elixir rich in healthy fat, antioxidants and detoxifying chlorophyll. Cold weather never felt (or looked) better.

MAKES

Time-Out for Tea

Marinites love a cup of joe, and the county has an abundance of coffeehouses and baristas — but what about tea? Tea can be equally stimulating and delicious, with nutrient-rich leaves that benefit body, mind and spirit. So for all tea lovers out there, or those who crave a New Year’s break from daily coffee, here are local spots to sip a different brew.

CROWN AND CRUMPET A classic tea salon with a splash of cheekiness, this San Francisco spot is owned by Marinites Amy and Christopher Dean, who provide a vibrant and stylish setting for afternoon tea and private parties. 1746 Post Street, San Francisco, crownandcrumpet.com

KEY TEA HOUSE AND KAVA

LOUNGE Key Tea is a plant-centric place to savor locally grown tea, kava, kombucha on tap, chocolate, and house-made organic and vegan treats, along with weekly community gatherings. 921 C Street, San Rafael, keyteahouse.com

TEA FOUNTAIN An award-winning one-stop shop with more than 350 varieties of naturally grown and fairly traded loose gourmet and artisan teas from around the world, as well as tea accessories and gifts. 363 Miller Avenue, Mill Valley, teafountain.com

WU WEI TEA TEMPLE

2 cups filtered wate r

2 to 3 ice cube s

½ medium avocado

2 tablespoon s tocotrienol powder from rice bran

2 teaspoon matcha powder

1 teaspoon wheat/barley grass powder

A few drops stevia or raw h oney, to tas te

Optional: 1 tablespoon flax oil

Put all the ingredients into a blender and blend until smooth.

EDITED BY LYNDA BALSLEV

A full-service teahouse and kava bar featuring organic bone broth, housemade healing elixirs and Middle Eastern bites, with weekly live music, tarot readings and performances. 1820 Sir Francis Drake Boulevard, Fairfax, wuweiteatemple.com

Healus Neuro Rehab Center Redwood Hwy Frontage Road, Ste. 225 Mill Valley, CA 94941 info@healus.com

Preschool Program

1st

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

BY DAWN MARGOLIS

Floor-to-ceiling glass sliders help bring the outside inside.

PRIOR TO STARTING a family, 1,500 square feet felt like plenty of living space for web designer Susie Shaw and her husband, industrial designer and toy developer Finn Strong. Beginning in 1999, they lived comfortably in their midcentury ranch, which straddles the line between the San Rafael and San Anselmo communities.

The couple, who both work from home, spent many happy years laboring together at their dining room table. But life changes when children come into the mix.

Not wanting to move — they loved the house, the neighborhood, their expansive views of Bald Hill and Mount Tam — they hired an architect to plan an expansion. But none of the ideas wowed them, so Shaw and Strong felt no urge to proceed. Then they were introduced to San Anselmo–based architect Barbra Shands, who invited them to tour her own home. They scrapped the old concepts and, with Shands, began anew.

Her plan called for 768 square feet of new living space and a completely rebuilt garage area. “We went round and round on whether to put our bedroom or the kids’ rooms in the addition,” Shaw says. “Ultimately, we decided if we were going to pour all this money into a renovation we ought to enjoy the new space,” she adds with a laugh.

Indeed, the new master bedroom with floor-to-ceiling windows and sweeping views would likely be underappreciated by a preschooler and fourth grader. Ditto for the western red cedar accent wall, an intentional continuation of the home’s facade. “We liked the idea that this wood paneling runs from the front of the addition to the back internally and externally,” Shaw says. Their new bedroom also features an en suite bathroom, a roomy walk-in closet and a Brazilian ipe wood deck, which spills out into the expansive yard.

The second objective: a dedicated home office. “What we wanted was a circular

flow from our bedroom to the office area,” Shaw explains.

The office actually contains two separate work areas, but “I just work off y laptop, so we share this desk,” Shaw says, motioning to a custom-designed walnut piece with matching shelves by Oakland-based furniture designer Robert Santee. Since Finn needs a little more elbow room to make toy propotypes, the sec ond, more utilitarian space is where he uses his tools of the trade.

Transition between old and new spaces is seamless. A new vestibule embodies the exist ing home’s midcentury modern feel. The entry has a bright orange door surrounded by dark wood walls, with upper windows to maximize light without compromising privacy. Inside, across from the front door, a set of glass sliders open onto the courtyard back patio.

But now the family couldn’t be happier after nearly three years of work. “We love the thoughtfulness of the design,” Shaw says. m

Opposite: A dramatic new facade is the icing on the cake of this 768-square-foot addition. This page, clockwise from top left: Front foyer; dining room with courtyard view; a powerful accent wall serves as the anchor for the home’s light and airy master bedroom; en suite bathroom; the Shaw/Strong family enjoy the back deck.

THE DETAILS

WHERE THEY LIVE The West End neighborhood of San Rafael

WHAT THEY OWN A four-bedroom, three-bath midcentury modern

CONTRACTOR Glen Fries of Fries Construction in San Anselmo

ARCHITECT Barbara Shands of San Anselmo

FAVORITE DETAILS “The view from the bedroom,” Shaw says. “When you look out there everything feels so calm and serene.”

LIZ DALY

By Coldwell Banker

The property derived from various that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is upon without personal verification. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks registered or pending registration owned by Coldwell

WITH GRATITUDE

WITH GRATITUDE

WITH GRATITUDE

2018 was an incredible year, and all because of YOU!

2018 was an incredible year, and all because of YOU!

2018 was an incredible year, and all because of YOU!

35+ Transactions | Over $125MM in Sales | Over $45MM in Off-Market Sales

35+ Transactions | Over $125MM in Sales | Over $45MM in Off-Market Sales*

35+ Transactions | Over $125MM in Sales | Over $45MM in Off-Market Sales*

Thank you for the honor of letting me help you find your new home. Thank you for your trust in helping to sell your home. Thank you for referring your friends and family.

Thank you for the honor of letting me help you find your new home. Thank you for your trust in helping to sell your home.

Thank you for the honor of letting me help you find your new home. Thank you for your trust in helping to sell your home.

Thank you for referring your friends and family.

Thank you for referring your friends and family.

If you or someone you know is thinking about making a move in 2019, let’s talk.

If you or someone you know is thinking about making a move in 2019, let’s talk.

If you or someone you know is thinking about making a move in 2019, let’s talk.

Joshua Deitch, Exceptional Representation

Joshua Deitch, Exceptional Representation

Joshua Deitch, Exceptional Representation

415-572-5433 | JoshuaDeitch@me.com | CalRE# 01902477

415.572.5433 | joshuadeitch@me.com | CalRE #01902477

415.572.5433 | joshuadeitch@me.com | CalRE #01902477

©2018 Coldwell Banker Residential Real Estate. All Rights Reserved. Coldwell Banker Residential Real Estate fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks registered or pending registration owned by Coldwell Banker Real Estate LLC. 223725FL_12/17

©2018 Coldwell Banker Residential Real Estate. All Rights Reserved. Coldwell Banker Residential Real Estate fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT Banker logo, Coldwell Luxury and Coldwell Luxury 223725FL_12/17

PROPERTIES THAT EXCEED EXPECTATIONS.

VANGUARD PROPERTIES MARIN WAS A VERY GOOD YEAR...

We would like to recognize the exceptional agents who joined the Vanguard Properties Marin Team in 2018. We experienced an increase of over 100% growth in production volume in 2018, with nearly $500M in sales. We look forward to continuing to expand our collaborative group of agents in the New Year and beyond.

Alexandra Cowley Christine Christiansen

Brian Pensack

Chelsea E. Ialeggio

Daniel Patrick Duffy Eric McFarland Garrett Burdick

Goli Majlessi

Howard Wynn Karen Fairty

Jeff Moseley Karen Z. Hardesty

Kathryn Ellman Kelly Erickson Kelly McLain-Treacy

Ken Dara

Leah Karp

Maggie Baylor Link Allen Lori Saia Odisio

Marylisa Tencer

Mike Gargiulo

Nan Allen Nazy Farhang

Nicole Klionsky

Raquel Newman Rachel Cleaveland Rachel Percival

Scott Woods Tyler Stewart Whitney Rich Zeynep Akon

3 BEDROOM 4.5 BATH | OFFERED AT $4,695,000

A masterful architectural orchestration of breathtaking views, space, light, and exquisite finishes combine to present one of Tiburon’s most stunning contemporary homes. Walls of glass throughout frame iconic views of the Golden Gate Bridge, Angel Island, Raccoon Strait, and the Marin Headlands. Three luxurious levels, each with spacious decks that create seamless indoor/outdoor living. Stunning main level open floor plan features a culinary center with sleek white cabinetry, substantial island, and stainless accents. Living and family rooms each feature ribbon flame fireplaces. Master suite includes a spa-inspired bathroom with dual sink vanity, soaking tub and spacious shower. Both additional guest bedrooms on the lower level have deck access. www.36LindaVista.com

Alexandra Cowley

Allison Salzer

Andrew Galbraith

Anna Frost

Bitsa Freeman

Brian Pensack

Charity Smart

Chelsea E. Ialeggio

Christine Christiansen

Clark Goodrich

Daniel Patrick Duffy

David Doyle

Eaven Marcum

Elliott Fink

Emily Schaffer

Eric Braun

Eric McFarland

Erin Stypulkoski

Garrett Burdick

Goli Majlessi

Greg Browman

Hannah Tai Howard Wynn

Iga Schaffer

Jacquie Larkins

Janey Kaplan

Jeff Moseley

Jennifer Bowman Joe Burns

John Krause

Joni Shepard

Julia Elkington

Karen Z. Hardesty

Karen Fairty

Kathleen Cerf

Kathryn Ellman

Kelly Erickson

Kelly McLain-Treacy

Ken Dara

Kerry Evdokimoff

Kevin Brown

Kevin Kearney Laura Mogannam

Laurie Schenk

Leah Karp

Link Allen

Lise Salmon

Lori Saia Odisio

Maggie Baylor

Marylisa Tencer

Matt Francis Mike Gargiulo

Nan Allen

Nazy Farhang

Nicole Trincia to the entire Team for their to our and the community 2018

Nicole Klionsky

Q Ansari

Rachel Cleaveland

Rachel Percival

Raquel Newman

Scott Woods

Stacy Hart

Tami Osmun

Troy Luchessi

Tyler Stewart

Vance Frost

Whitney Rich Zeynep Akon

352 94939 01486075

LUXURY PROPERTY SPECIALIST

Service Integrity Results

MARCIA SKALL

From serene

2131

Stunning view home a short distance downtown Tiburon

Recently remodeled, oor with o

Thank You to Our Clients for Making 2018 Another Successful Year! Over $25 Million in Volume.

20 Transactions from San Francisco to Sonoma.

94 San Carlos Avenue, Sausalito

99 Carnoustie Heights, Novato

230 Catalina Boulevard, San Rafael

625 Idylberry Road, San Rafael

247 Santa Margarita Drive, San Rafael

13 Prairie Falcon Drive, Novato

1437 Cambridge Street, Novato

541 Atherton Avenue, Novato

8 Parkside Way, Greenbrae

206 Oriole Circle, Novato

162 Corte Alta, Novato

23 Laderman Lane, Greenbrae

250 Corte Del Cerro, Novato

85 Juanita Court, Novato

251 C Street, San Rafael

246 Parker Avenue, San Francisco

50 Alexander Avenue, San Rafael

237 Picnic Avenue #3, San Rafael

27 Oak View Court, Novato

18 Trumbull Court, Novato

Christina McNair

415.613.5563

c.mcnair @ ggsir.com

Lic.# 01183576

Karla Farrell

415.828.1584

k.farrell @ ggsir.com

Lic.# 01372896

HomeInMarin.com

A once-in-a-lifetime opportunity awaits with the sale of Easton Point, the San Francisco Bay Area’s most iconic, pristine land of ±100 acres. Located at the southern tip of the Tiburon Peninsula offering panoramic views of the San Francisco skyline, Golden Gate Bridge, Bay Bridge, Richardson Bay and beyond, Easton Point is for sale for the fi rst time in over 100 years, asking $110 million. An undulating hillside paradise, the iconic estate features endless vistas, forested trails, golden meadows, and breathtaking ridge-lines 590 feet above sea level. Welcoming qualifi ed buyers to witness the property fi rst hand.

Let’s Hit The Ground Running In

Marin homes on average sell for 10% more in the Spring. So now is the time to get your home ready for the hot spring market! And don’t forget to ask for your Realtor's valuable input!

I'm taking appointments now to meet with sellers who are looking to sell and want to receive top dollar for their homes and investment properties.

Call me to learn how I can help you maximize the return on your real estate investments.

In My Clients’ Words...

“I strongly recommend Jaime Pera. He did an outstanding job helping me, a first time seller, of navigating through the inspections, improvements and, of course the sale! I chose Jaime, in spite of knowing many agents, because we share common values and because I know he is kind, knowledgeable and always puts integrity first! He made the incredibly di cult job of selling my family home easier! For this, I am eternally grateful!”

—Vicky S.

“Jaime was very patient with us and made sure we were educated at all points in our search for a new home. In the end we found a great space for a family at a very competitive price in large part due to Jaime. We would recommend him to anyone looking to buy or sell their home. He truly has his client's best interest at heart which to us meant the world.” —Caitlin & Kellen F.

“Jaime did an excellent job for us! He is very organized and was able to get our home inspected, repaired, and on the market quickly. He put together a solid marketing plan and sold the home above asking price within a week of it coming on the market. We could not have done it without him!” Lic. #01917958 415.505.7197

BURLINGAME GREENBRAE NOE VALLEY PACIFIC HEIGHTS

POTRERO HILL UPPER MARKET WEST PORTAL

Vintage Corte Madera

An old photo opens up a cache of memories.

BY JIM WOOD

IN THE AERIAL photo above, Jana Haehl, Corte Madera’s official histo rian notes, Redwood High School and Town Center shopping center are both visible. “And they both opened in 1958.” Haehl, who moved to Corte Madera 55 years ago, quickly adds, “But back then Town Center was called Corte Madera Center and that’s where Littleman’s Market was located in a World War II Quonset hut.” So after Haehl carefully compared the above photo with another aerial shot specifically dated April 20, 1962, her well-qualified best guess of when the above image was taken is late 1960 or early 1961. Other early Marin landmarks Haehl, the editor of Weaving into the Flow of Time and Place: A History of Corte Madera, notes are the Koch Luggage Factory (dark rectangle, middle left), a pioneer in molded fiberglass luggage that is now headquarters for Restoration Hardware, and Muzzi Marsh (vast undeveloped land, middle right) that is now the 620-acre Corte Madera Ecological Reserve. As for the Village at Corte Madera shopping complex, according to Haehl, that wasn’t devel oped until the 1980s. “The building you see at the Village’s location in this aerial is the old California Highway Patrol headquarters,” she points out. “And that’s now around the corner on San Clemente Drive.” For more of Haehl’s recollections, including photographs, visit cortemaderamemories.org. m

CIRCA 1960s

But back then Town Center was called Corte Madera Center.