Marin Magazine March 2019

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Contents

{Cover} Toco clutch by Aranaz, $295, La Belle Fifi (Corte Madera) labellefifi.com; Sunglasses by Res/Rei, price upon request, Rims & Goggles (Mill Valley) rimsandgoggles.com; 1960s pink sequin statement earrings, $198, Sweet & Spark (San Francisco) sweetandspark.com.

{This page} Valentino pebble-grain poudre Rockstud ballerina flat, $745, Shoe Stories of Sausalito (Sausalito) shoestoriesofsausalito.com; Valentino poudre Napa med-latch shoulder bag, $2,445, Shoe Stories of Sausalito; Cam pendant necklace by Kendra Scott, $95, kendrascott.com; 1960s purple floral earrings, $78, Sweet & Spark (San Francisco) sweetandspark.com.

Features

40 Ready for Spring Accessories are your perfect accomplice.

46 A Golden Resource The history of Samuel P. Taylor State Park.

50 All Cooped Up Have fun raising your own backyard chickens.

54 2019 Summer Camps Guide 168 ideas for fun and adventure.

In Marin

27 Currents

National Puppy Day, better straws and more.

32 Q&A

Meet author Jacqueline Winspear.

34 FYI

Marin Search and Rescue’s young volunteers.

36 Conversation

Gary Phillips is a mayor and more.

Destinations

69 Go Discover what’s new in Hawaii.

Out & About

75 Calendar

A roundup of what to do in Marin and beyond.

82 Dine An insider’s guide to restaurants and food in the Bay Area.

94 On the Scene

Snapshots from events in Marin and San Francisco.

Marin Home

Backstory

An S.F. couple finds the perfect San Rafael town home.

San Francisco photographer Charlie Nucci partnered with the fashion team to create these inviting images, colors and shadows for the spring fashion feature.

LENNY

COOPER

ODC Path of Miracles Grace Cathedral, S.F.

PUBLISHER / EDITORIAL DIRECTOR

Nikki Wood

Editorial EDITOR

Mimi Towle

MANAGING EDITOR

Daniel Jewett

ASSOCIATE EDITOR

Kasia Pawlowska

SENIOR WRITER

Jim Wood

FASHION EDITOR

Leah Marie

DIGITAL EDITOR

Jessica Gliddon

ASSISTANT EDITOR

Christina Mueller

COPY EDITOR Cynthia Rubin

CONTRIBUTING WRITERS

Jeanne Cooper, Melanie Haiken, Kier Holmes, Dawn Margolis Denberg, Zack Ruskin, Molly Williams

Art

ART DIRECTOR

Rachel Gr iffiths

PRODUCTION MANAGER Alex French

ILLUSTRATOR

Jon Stich

CONTRIBUTING PHOTOGRAPHERS

Liz Daly, Mo DeLong, Lenny Gonzalez, Steve Kepple, Charlie Nucci

Administration / Web

CONTROLLER Maeve Walsh

WEB/IT MANAGER Peter Thomas

OFFICE MANAGER Hazel Jaramillo

CHIEF VISIONARY OFFICER

Susan B. Noyes, Founder

Volume 15, Issue 3. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2019. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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let fear override the logic of an upward trending market.”

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We are so lucky to live in a climate where we can grow our own food or, better yet, live close to so many great farmers who will do it for us.

Food for Thought

A closer look at the dollar-per-calorie ratio found at the farmers’ market.

READING KIER HOLMES’S Garden article on DIY farming took me down a well-trodden memory lane. Have you ever served up a salad fresh from your garden? I’ll tell you from experience that it feels about as heady as saying, “Yeah, I rode my bike to work.” For me it’s like I’m aligning my actions with my intentions — also known as doing what feels right.

I get that same feel-good buzz as I browse the stands of the Agricultural Institute of Marin (AIM)’s Civic Center Sunday farmers’ market. We are so lucky to live in a climate where we can grow our own food or, better yet, live close to so many great farmers who will do it for us.

I don’t easily part with my hard-earned dollars. But knowing that the farmers have done the heavy lifting here, that I am not the one who tended the crops and battled wily garden invaders, I don’t mind spending $10 for a dozen jumbo eggs or $40 for an abundant assortment of greens from County Line Farms, and thank God Brickmaiden Breads takes a credit card because I don’t want to see how much I’m spending there.

I recently ran into AIM director A ndy Naja-Riese and he gave me a stat that made me feel even better. “Ninety percent of your dollar does directly to the farmers,” he told me. At a typical grocery store, that number is closer to 17 percent. So, when I’m making an egg salad for my daughter — with crunchy, fresh lettuce and shavings of fennel and arugula from the aforementioned County Line Farms; a dusting of feta, almond slivers and seasonal veggies from various other booths; and one of those jumbo eggs on top — I feel satisfied that I’ve done my best to feed my kid before she heads out for a day where not everything else is wholesome and healthy.

I became acutely aware of the value of such homemade goodness about a decade ago at the

then-new farmers market in Tam Valley. I needed to pick up one daughter at Miwok Stables, so I let my 7-year-old hit the Tam market with a $10 bill to get a roasted chicken and possibly some of that good naan bread for dinner. When I pulled into the lot on my way back from Miwok, she was empty-handed, frustrated that I’d sent her out underfunded. “So embarrassing, mom.”

I was flummoxed. More than $10!? Costco had (and still has) pretty tasty roasted birds for less tha n five. And then, I thought about it. At the time, we had been making our own foray into chicken-raising. We couldn’t seem to keep them alive or even inside our own yard. And it took months for that loud, cackly brood to actu ally produce eggs. (See our story “All Cooped Up” in this issue to learn how Marinites today are embracing this poultry-rearing trend.) I started to realize it’s actually pretty amazing it only costs about $15 for someone else to raise a chicken, fatten it up, prepare it with spices, roast it on a spit for three-and-a-half hours, and then hand it over in a to-go container. Actually, it seems like we should pay more.

I think about that math almost every week when I walk up to the RoliRoti truck, the same business my daughter had visited a decade ago. The owner, Thomas Odermatt, son of a Swiss Metzgermeister (master butcher), has evolved his offerings since then and now sells an array of meats and roasted vegetables. I like the feeling of trust I have buying from him and from many of the other vendors. It is a lot easier than growing and producing my own. Are you a home farmer? We’d love to see your gardens. Please take a photo and tag @marinmagazine on your favorite social media channel.

Cheers to the soon-to-come bounty of spring. And bon appétit!

Mimi Towle, Editor

IT’S BEEN A wet and cold winter, but that just makes spring all the more welcome. To celebrate those longer, warmer days, we present a special fashion feature on what’s hot in accessories. We found tempting extras and accent pieces you can mix and match to make your wardrobe really shine.

Highlighting this area’s natural beauty, writer Zack Ruskin takes a revealing look at Samuel P. Taylor State Park, a place that really serves as a living history of Marin. Every bit as gorgeous as Muir Woods but much easier to visit on a whim, this outdoor treasure welcomes some 150,000 people a year. Ruskin examines the park’s past as a getaway for San Franciscans and learns that Taylor wasn’t quite the environmentalist you might think.

In an outdoor story close to home, we check in on the backyard chicken trend. The practice of keeping poultry on private property is alive and well in Marin County, and every city, town and unincorporated area here now

Every bit as gorgeous as Muir Woods, this outdoor treasure welcomes some 150,000 people a year.

permits it to some extent. And our annual Summer Camps Guide lists 168 ways to give your child the summer of a lifetime.

Up front, we cover everything from a planet-friendlier way to sip your drink to animal-loving ways to do National Puppy Day. We also talk with popular author Jacqueline Winspear, the young and older volunteers with Marin Search and Rescue, and San Rafael Mayor Gary Phillips.

Destinations revisits Hawaii, where Jeanne Cooper expertly walks you through what’s new on each island, with tips that will inspire you to grab your beach gear and start planning your trip.

Happy spring! Whether you’re rocking a new look, exploring the redwoods or just chilling in the yard with the chickens, here’s to living it up this season.

Daniel Jewett, Managing Editor

A REAL COOP Chickens are a ton of fun. How do I know? My wife and I have had them in our yard for years. During that time we’ve seen everything: we’ve had a Florence turn out to be a Fred; we’ve had late-night raids by raccoons; we’ve had a chicken climb the stairs of the deck to hang out with us. And I’ve tack led (without much success) the challenge of trying to photograph a creature that is always moving and often bending over in search of food. It’s not easy. So hats off to Steve Kepple for taking all these great shots (although he had to shoot a lot to get them).

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Bay Area events you’ll want to attend

SONOMA INTERNATIONAL FILM FESTIVAL

WHEN WHERE WHY YOU SHOULD GO

March 27–31, 9 a.m.–11 p.m.

SIFF Village, Sonoma

The festival’s blend of captivating independent film, premium wines and delicious cuisine all make for a memorable experience. The event is entirely walkable and lets guests interact with filmmaers, celebrities and fellow festivalgoers. Films are screened all day Thursday through Sunday at seven screening venues located in and around the historic Sonoma Plaza, accompanied by spirited evening parties and dinners.

Contributors

COST

FIND OUT MORE

Soiree pass $950, cinema pass $325, punch card $35, individual tickets $15 sonomafilmest.org

Molly Williams

Writer, “Anytime, Anywhere” (p. 34)

What sparked your interest in the search and rescue team? I had been volunteering in my children’s schools and was looking for a new opportunity that would be more challenging personally. The work that the team does is quite challenging and specialized, and I am continually impressed by the people. What’s the most notable team mission? I think the most notable missions were probably the search and rescue of Miyuki Harwood and the responses to the loca l fi res.

Where has your work appeared before? I was a fi nancial journalist for Bloomberg News and the Wall Street Journal

Charlie Nucci

Photographer, “Ready for Spring” (p. 40)

What’s the most challenging part of your job? My approach to photography is very studied and meticulous, which requires a good deal of patience. The challenge is time management on each and every shoot, both during the shoot and in the post-production.

Where do you draw inspiration from? I am primarily inspired by surrounding myself with creative and interesting people. Also, travel adventures to unique locales.

Where has your work appeared before? My clients include Logitech, Nike, Levi’s, Joseph Abboud, Men’s Wearhouse, British GQ, Campari Group, Pablo Designs and more.

Jeanne Cooper

Writer, “Islands in the Sun” (p. 69)

Most underrated Hawaiian dish? Poi. Almost every visitor who tries the runny luau version dislikes it. Instead, mix fresh Hanalei poi with poke, lomi salmon or other fi sh and you’ll know why “Fish and Poi” was a hit for Hawaiian musician Sean Na’auao.

Friend us to share and view RSVP Hot Ticket photos at facebook.com/marinmagazine

Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

What continues to surprise you about Hawaii? The depth and breadth of the ongoing Hawaiian cultural renaissance. The experts who helped revive hula, celestial way fi nding, kapa making, weaving, etc.

Where has your work appeared in the past?

Nob Hill Gazette, Modern Luxury Silicon Valley, the San Francisco Chronicle

OSKA 153 Throckmorton Mill Valley, CA 94941 415 381 1144

Shop online millvalley.oska.com

OSKA Outlet

310 Center Street Healdsburg, CA 95448 707 431 7717

Bay Area events you’ll want to attend

BRAIN, ART AND MUSIC GALA

WHEN WHERE WHY YOU SHOULD GO

April 13, 5:30–10 p.m.

Osher Marin JCC, 200 N. San Pedro Road, San Rafael

The 8th annual BAM Gala features emcee Joan Ryan, a New York Times best-selling author. The evening will be accompanied by live music; appetizers, a buffet dinner and premium wine tastings; plus, champagne, cocktails and live and silent auctions. Stroke survivor Diane Barnes will also be honored. Proceeds benefitthe Karen Schurig Scholarship Fund for low-income clients at the Schurig Center for Brain Injury Recovery.

COST

FIND OUT MORE

$200, $175 early bird schurigcenter.org/bam-gala

Beverly

Friend us to share and view RSVP Hot Ticket photos at facebook.com/marinmagazine

Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

New in Town

Wild Minimalist

SHOP

Azadeh Couture brings its high-end design to a retail location in Sausalito, specializing in hand-tailored and custom bridal, couture, and ready-to-wear. couturebyazadeh.com

Longtime downtown San Rafael music store

Bananas at Large has moved from Fourth to Second Street, still with the same selection of musical instruments. bananas.com

The wrap bracelets and lariat necklaces from Nicole Apostoli and Presh can now be found in their new permanent home inside Sidekicks. Find the products across the street from Presh’s former home on San Anselmo Avenue. sidekickssananselmo.com, presh.net

San Anselmo Avenue welcomes Wild Minimalist , the Bay Area’s first zero-waste store with a mission to help people ditch single-use plastic items for attractive, sustain able alternatives. Think stainless-steel straws and lunch boxes, compostable cleaning brushes and organic muslin cotton produce bags. wildminimalist.com

EAT & DRINK

Hummus is king at San Rafael’s Julie’s Hummus Bar, where you’ll find 10 organic varieties of that Mediterranean staple plus a full menu of other regional treats, all organic and made fresh daily. Wall murals show scenes of Greece, Jerusalem, Italy and Dubai. julieshummusbar.com

WELLNESS

San Rafael’s Fourth Street welcomes Be Alive Infusion & Wellness, specializing in IV immune support, vitamin and mineral infusions and antiaging therapies. Its newest IV therapy incorporates NAD (nicotinamide adenine dinucleotide), which purportedly helps restore cognitive function and reduce neurological dis ease. bealive.health

Marin’s cannabis con cierge ONA, licensed by the city of San Rafael, introduces Beboe , “the Hermes of Marijuana” (New York Times), to its Shop Marin menu. The collection includes vaporizers and microdosed edibles and is available for home delivery by ONA in Marin. ona.life/home

Resonance Spa and Wellness , a holistic center in Corte Madera, offers a new line of CBD-infused phyto cannabinoid topical remedies, pairing nanoemulsion full-spectrum CBD with CO2 herbal extracts and nourishing oils. Available in store and online. resonancemarin.com.

COMMUNITY Brooklyn , a Project of Chabad of Mill Valley, is part community gather ing place, part Judaica retail shop. Its Miller Avenue space has books for children and adults, kitchen and housewares, cups and charity boxes, custom table linens and kippahs and also hosts classes, programs, workshops and events. jewishmillvalley.com

SNAPSHOT Mill Valley

› S.F.–based WEST COAST WINE AND CHEESE now has a second location in downtown Mill Valley, continuing to highlight small-production winemakers from California, Washington and Oregon that are pushing the envelope on quality craftsman ship. You’ll find wines by the bottle and glass, West Coast–focused beers on draft and by the bottle, and a rotating cheese and charcuterie menu to complement the wine list. westcoastsf.com/millvalley.

› Located in the old Tony Tutto Pizza, BELLE MARIN AESTHETIC MEDICINE offers noninvasive and innovative procedures like dermal fillers, platelet-rich plasma (PRP) treatments and CoolSculpting. Owner Faye Jamali says the goal is to deliver results without complicated recovery periods or surgical risks. bellemarin.com.

› Filling half of the long-empty space vacated by The Tyler Florence Shop, home decor store PREVALENT PROJECTS caters to interior designers and people hoping to add a spe cial modern touch to their space. Products have a minimalist Japanese or Scandinavian aesthetic. prevalentprojects.com.

› The ’70s-inspired California brand AVIATOR NATION has a shop in the Mill Valley Lumber Yard stocked with colorful sweats, hoodies, tees, tanks, outerwear, activewear and swimwear for women, men and kids. There’s also a custom-built rainbow-lit music stage and a 24-foot-high wall display of vintage records by famous local bands. aviatornation.com.

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email christina@marinmagazine.com.

CONNECT WITH US

TOP GRAM

Our top Instagram post this month is by Claire Bayles, @clairebaylesrealty. “This is my type of Sunday blues! A gorgeous weekend walk in Sausalito.”

Want to see your photo in print? Tag us @marinmagazine with your best snap.

Top Five Online Stories

1 “Chris Robinson” (February 2019) The former singer for the Black Crowes finds peace in West Marin.

2 “What’s Hot: Guesthouse” (January 2019) A new community dining spot in Kentfield.

3 “David and Nic Sheff” (January 2019) The true story of a local family’s battle with addiction and its aftermath makes it to the big screen.

4 “Full Circle” (February 2019) Born in Marin, an adopted son finds his birth parents — and precious medical knowledge — right in his backyard.

Best of the County Contest

You love Marin and you love the dining, entertainment and services you find here. Now is your chance to show these local businesses some love and vote for them in our 2019 Best of Marin County survey. And to sweeten the deal, we’ll select one lucky respondent each month to receive a $100 gift certificate good at a local restaurant. Survey runs through April. marinmagazine.com/bestofmarin2019

5 “The Tiburon Twins Behind Benefit Cosmetics” (May 2011) Jean and Jane Ford turn makeup and cosmetics into a $500 million a year company.

the LOOK

ON HOLIDAY MARIN offers beautiful, unique and vibrant resort wear that you will be excited to wear on your next trip! Caftans, maxi-dresses, tunics, pants, sarongs, hats, towels and French market bags. Available by appointment or online.

ON HOLIDAY MARIN 415.722.9367, shop.onholidaymarin.com

THE CALIFORNIA COLLECTION

Why do we live here? Here are three golden reminders: the delicate petals of the California Poppy, the green peaks of Mount Tamalpais and the majestic arches of the Golden Gate Bridge. Stop in and see our new Muir Woods, Wine Country and Yosemite additions.

STEPHAN-HILL JEWELRY DESIGNERS 1226 4th Street, San Rafael, CA 415.459.5808 stephan-hill.com

MOONSTRUCK FINE JEWELRY, in downtown Mill Valley, carries jewelry by local makers like pictured artist Bouke Hollinga as well as custom pieces by our in-house goldsmith and owner. With a mélange of everyday classics and fashion forward designs, we carry a little something for everyone.

MOONSTRUCK FINE JEWELRY 11 Bernard Street, Mill Valley, CA 415.383.0462 moonstruckfinejewelry.com

BOSSA NOVAFASHION CONCEPTS: Now in Sonoma, Just Offthe Plaza! Bossa Nova inspiring clothing for daily life.

BOSSA NOVA 524 Broadway Sonoma, CA 707.343.1228 bossanovaclothing.com

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

FINAL STRAW

Even if you haven’t seen the disturbing viral video with the injured sea turtle, you know plastic straws are bad. So bad that in January, California became the first U.S. state making it illegal for restaurants to automatically provide them, an effort to reduce the 500 million used daily nationwide. If you want to help the environment, consider sipping through one of these other materials

KASIA PAWLOWSKA

TYPE PROS CONS GET IT AT

BAMBOO

No changes in straw temperature

GLASS See-through so you know if they’re clean; no change in taste

Change taste of beverages; difficult to clean bambuhome.com

Breakable; not as safe for children; not good for travel simplystraws.com

PAPER Inexpensive; decorative Change taste of beverage; get mushy, fall apart aardvarkstraws.com

SILICONE Easy to clean; long-lasting; durable Odd mouthfeel softystraws.com

STEEL Not breakable; travel friendly Not see-through; temperature sensitive strawtopia.com

STRAW Biodegradable Not durable; expensive haystraws.com

HIDDEN GEMS

San Quentin State Prison Handicraft Shop

Inmates make the merchandise for this one-of-a-kind store. When people hear the name San Quentin, they probably don’t think of crocheted Christmas stockings. Marin County’s prison by the bay is, of course, most infamous as the location of California’s only execution chamber. Over the years it has also housed a number of high-profi le inmates, including Charles Manson, Scott Peterson and Caryl Chessman. However, on the outskirts of the east gate exists a respite from the perpetual penitentiary atmosphere of forebod ing — the San Quentin Handicraft Shop. No a ffi liation with the prison is required to enter the store, which is open noon to 2:30 p.m., Monday through Friday. Inside patrons will fi nd handcrafted items made by death row inmates. A sign on the store’s door notes that of 750 prisoners currently on death row, 430 participate in the prison’s “Hobby Program.” On a recent visit, a wooden clock decorated to commemorate the Golden State Warriors’ back-to-back championships was proudly displayed in the front window. There were also portraits of pop culture luminaries like Thriller -era Michael Jackson and reggae artist Bob Marley. Elsewhere a rather impressive Picasso-style portrait rendered in gray with hints of red and green hung beside a replica sculpture of one of the prison’s guard towers. Those interested in buying will want to bring cash, as the shop doesn’t accept credit cards and only takes exact change. In case you were wondering: 82 percent of the profits are returned to prisoners. ZACK RUSKIN

Blue Light Special

Technology can help us in many ways but can also cause unexpected problems. These often manifest in our bodies and include everything from carpal tun nel to tech neck to dry eyes, a symptom of staring at screens. Blue light, known as HEV light, is emitted by the sun but also from smartphones, tablets and computer screens — and exposure to it contributes to digital eye strain (aka computer vision syndrome) and sleep disruption. Suffering either symptom? Here are some products that can help. KASIA PAWLOWSKA

CADDIS EYEWEAR Mill Valley–based Caddis covers the lenses of all its glasses with an HEV-blocking coat. While blue-light-blocking glasses technically are recommended for wear at night, when your circadian rhythm is most affected, these “eye appliances” will keep you covered and stylish all day. caddislife.com

F.LUX F.lux is a computer program that changes a display’s color temperature according to location and time of day, resulting in less stress on the eyes. The program was created to reduce eye strain during night use and to help prevent disrupted sleep. justgetflux.com

ROHTO DIGI-EYE DROPS These eye drops are formulated specifically to ease dryness, redness and irritation brought on by digital eye strain. Don’t be alarmed by the pink color — that’s from added vitamin B12, thought to help prevent blurred vision. rohtoeyedrops.com

DOG DAYS We’ve all heard of President’s Day, Labor Day and other holidays apparently celebrated by re tailers putting all trucks and mattresses on sale — but did you know there’s a National Cereal Day? Or a National Worship of Tools Day? Another holiday, coming this month on March 23, is National Puppy Day, though it’s not merely about cuddles. Founded by pet expert and lifestyle author Colleen Paige in 2006, it was created to help save orphaned puppies around the globe and educate the public about the horrors of puppy mills. Marin Humane is marking the occasion with a pet first-aid and CPR class on its Novato campus. The hands-on workshop teaches basic canine lifesaving techniques and emergency preparedness, including rescue breathing, restraint and muzzling, choking management, poison response and more. In addition, some Marin libraries this month will hold Share a Book events, in which children improve literacy skills by read ing to four-legged friends. Of course, you can always adopt a pup — Marin Humane places around 50 dogs every month. Here are other local shelter stats. marinhumane.org K.P.

THE THREE MAIN REASONS DOGS AND PUPPIES ARRIVE AT MARIN HUMANE: 45% are surrendered by their owner, most commonly due to a relocation or move 38% are transferred from overcrowded or underfunded shelters in other counties 17% ARE UNCLAIMED STRAYS

Lingerie ~ Lounge ~ Resort ~ Swim

PAINT YOUR TRUTH

The benefits of making art are wide-ranging — from improved memory and visual processing to bolstered self-esteem — and kids in Marin have the opportunity to reap even more by entering the annual Youth Poster Contest. Open to all public and private middle and high school students in the county, the contest gives participants a platform to share hopes or concerns about myriad social issues, including gun control and bullying, among others. Winners and fi nalists can receive awards such as school or individual art supplies, art classes, and even cash prizes presented by management of the Marin County Fair. Final deadline is May 10. youthpostercontest.org K.P.

Adaptogen Advice

The buzz surrounding adaptogens has been building for the past few years, but is it worth it? Devotees swear by these special plants and herbs that have been found to support the adrenal system and help balance hormones, which in turn is said to make stress melt away. The substances are called adaptogens because they adapt to the body and can regulate your system depending on your current need. Here are some of the most popular ones and tips on how to use them, from bulletproof.com K.P.

Name ASHWAGANDHA ASTRAGALUS

What it can do

How to use it

What it’s best for

Decrease anxiety and stress, improve memory

In powder form or supplement capsule

Lowering stress-hormone cortisol, aiding with neurodegenerative diseases

Lengthen telomeres, boost immune system

Tea, tincture, supplement capsule

Reducing inflammatory-causing C-reactive protein, possible longevity effects

HOLY BASIL MACA

Protect liver, increase muscle mass

Tea, powder, supplement capsule, a garnish for dishes

Lowering inflammation, building muscle mass and lowering body fat

REISHI

Boost libido, increase fertility Boost immune system, detoxify, fight cancer

In powder form or supplement capsule

Balancing hormones, boosting libido

Tea, tincture, supplement capsule

Protecting liver, balancing blood sugar

9 QUESTIONS FOR

Jacqueline Winspear

Author

LARKSPUR

Author of novels often appearing on the New York Times best-seller list, Jacqueline Winspear was 48 when Maisie Dobbs, her first novel of acclaim, was published. The Kent, England, native emigrated to the United States in 1990 and now lives in Marin. Since her publishing debut Winspear has produced a novel a year, all but one of them (The Care and Management of Lies, 2014) featuring the 1920s and ’30s investigator Dobbs. This month Winspear celebrates release of her 15th novel, The American Agent, another Dobbs tale, set in World War II London during the Blitz. Also coming to bookstores this month: the paperback edition of Winspear’s 2018 novel To Die But Once and a collection of readers’ favorite passages from the entire series, titled What Would Maisie Do?

BY JIM WOOD

1For those who’ve yet to read your novels, please introduce Maisie Dobbs. Maisie Dobbs is an ex–World War I nurse who becomes a psychologist and investigator after the war. She is someone of deep intuitive and intellectual ability who blends in well in almost any social milieu, given her working-class background and her society connections.

2To date, a central theme of your Maisie Dobbs series has been World War I. What inspired that? The earlier books were set against the aftermath of World War I. However, A Dangerous Place (2015) is set during the Spanish Civil War, followed by the Nazi threat in Journey to Munich (2016). The American Agent is the third novel set in World War II. The inspiration for my work is how ordinary people are impacted by war in ways we might never imagine.

3Is there some, a lot, or a little of Maisie Dobbs in you? I don’t think there’s much of her in me — but I’m probably not the best person to ask.

inventory of information on the period I write about. For The American Agent I drew upon family stories of the Blitz to give a sense of time and place, and I listened to and studied reports filed by war correspondents in London during World War II.

7Writing a best-selling novel every year for 16 years is indeed a grueling task. How do you manage it? I’m disci plined when I work — it’s that simple. And set against the work of, say, nurses, doctors, military personnel in war zones or people working in refugee camps, there’s nothing grueling about it. I’m very fortunate in my work.

4

Do you consider your novels to be myster ies? Or historical novels? Or a little bit of both? My novels are considered “cross genre” and are very much character driven — indeed, the series as a whole could be seen as a saga, a longer continuing story following a cast of characters over time as they are impacted by the events of their lives and of the era.

8In addition to your novels, you also write a newsletter that’s available to readers. Tell us about it. The newsletters focus on the background to my novels — for example, when I published The Care and Management of Lies, my newsletters covered issues such as food in wartime, the postal service to and from Flanders, etc. For The American Agent I’ve written about the Blitz in World War II Britain, and I’m currently writing about American “warcasters” based in Britain during World War II. As well as fiction, I write articles and essays for publication — just recently I wrote about women working in fire management in the western U.S., and I’m currently writing an essay about writers focusing on war as a theme.

5

With The American Agent set in 1940 and following two previous novels set in World War II, how long will the Maisie Dobbs series continue? Oh, that’s a secret!

9

What attracted you to Marin? And how do you spend your time when not writing ? I first visited Marin in 1982, looked at Mount Tam and thought, “This is where I belong.” For recreation I hike, ride my horse, watch movies at the Rafael or plays at MTC — and we have great bookstores. It’s all here. m

6Please share the research techniques and sources involved in the writing of The American Agent Over the years I’ve built an

IF YOU GET lost on any of the hundreds of miles of trails that wend through Marin County — or Yosemite, Mount Whitney or the Trinity Alps — chances are the dedicated volunteers from the Marin County Sheri ff ’s Department Search and Rescue Team will be called to come help look for you.

They aren’t paid for the work: they leave families, jobs and classes, grabbing their 24-hour backpacks and gear to travel all around the county and state on a moment’s notice to fi nd the lost, injured and missing. Marin’s search and rescue volunteers are high schoolers, stay-at-home moms, college students, fi nancial planners, retired executives, paramedics, fi refighters, nurses and retirees. And they’re considered one of the best teams in the state.

Ten years ago, Rich Shelton of Tiburon had retired as a managing director of commodities trading at Morgan Stanley and was looking for volunteer opportunities that involved the outdoors. He looked into docent programs

Anytime, Anywhere

Marin’s search and rescue volunteers answer the call.

BY MOLLY WILLIAMS

and posts in parks like Point Reyes and Angel Island before joining Marin County Search and Rescue in 2011. Now a search manager and the unit’s personnel manager, Shelton spends hundreds of hours a year helping lead and manage searches both in Marin and around California. “The most surprising thing is that a volunteer organization is the fi rst line of defense when someone goes missing,” he says.

Last year the unit, which has about 100 members, participated in 42 searches, which are typically efforts to help anyone from a despondent person or dementia patient to a missing hiker. Marin’s team also joined search and recovery missions in the Sonoma and Napa fi res of 2017; the Camp Fire in Butte County; on Mount Shasta and Mount Whitney; and around Lake Tahoe and Yosemite National Park. About 30 members are young people, who are allowed to join as early as high school freshman year.

All members undergo a 65-hour training program that teaches search strategies, compass and map reading, and

Top: Members search a hillside near Stinson Beach for a missing person. Opposite: Rich Shelton (left) and Scott McDaniel setting up communications equipment above Yosemite Valley.

basic rope skills and culminates with a night on Mount Tamalpais with no tent or sleeping bag. “I’ve been so impressed with everyone’s commitment,” says Lieutenant Pierre Ahuncain, the Marin County Sheri ff ’s O ffice search and rescue coordinator since January 2017. What stood out to him at once was how much time members spent behind the scenes working on training, planning and equipment maintenance. Ahuncain himself went through the new member boot camp, including that chilly night on Mount Tam, so he’d understand what team members faced.

Originating in 1970 as a Boy Scout Explorer Post, the unit started focusing on search and rescue in 1976 under sponsorship of the Red Cross; the sheri ff ’s department took over in 1978. Some of the fi rst missions looked for victims of the Trailside Killer, who murdered seven hikers in Marin between 1979 and 1981. Membership dwindled for a while in the late ’80s: “The team had ground to a halt,” recalls current Unit Leader Michael St. John, who joined in 1979 at age 16. He worked with others to transform the team, boosting training, introducing the boot camp, and developing skills for organizing searches and managing people and resources. By 1994 the team had 60 volunteers.

It’s not for everyone: besides the rigorous boot camp, members attend two evening meetings and a weekend all-day training each month and are expected to respond to at least 30 percent of the calls. That can mean putting the tea m fi rst — sometimes ahead of family or job — which can be tough, admits Ellen Kruger, a San Rafael mother of three grown kids who volunteered with her search dog in 2011 and is now K9 manager for the team. But she participates because it brings joy and is a way to give back.

Perhaps because he joined as a teen, St. John has been an especially strong supporter and promoter of youth

membership, a rarity in search and rescue teams. “It is so important to me because I’ve seen the profound effect giving responsibility and leadership can have,” he says.

Madison Grove-Burke, 19 and in college, was 14 and a freshman at Drake High when she became involved. Last November she and 30 adult teammates spent two days combing through remains of burned homes and cars to help the Butte County Sheri ff ’s O ffice with the massive task of accounting for the missing. “All that destruction was like nothing I’d seen before,” she says. It was often St. John who pushed her to take on new tasks and to lead trainings, she

adds, even when she wasn’t sure she was ready, and support from him and other members helped guide her success. She credits that experience with steering her toward a career goal of being a fl ight nurse. “(Joining the team) was the most in fluential decision I ever made.”

Youth president Liam Anderson, now a senior at Redwood High, says being on the unit since age 14 has taught him many outdoor skills and how to work in complex environments as a team. “What I’ll carry with me, though, is learning through experience what a good leader is.”

The adults, in turn, are eff usive in their praise of the youth: “I’m totally blown away” by their “professional ism, the dedication and the ability to learn everything,” Shelton says. A young member played a starring role in one of the unit’s most celebrated rescues: fi nding Miyuki Harwood, who became separated from other hikers in the John Muir Wilderness of Fresno County in 2015. Smoke from a nearby wild fi re had hindered the search ; fi nally, Marin youth member Kobe Pole heard her whistle. Harwood, who’d been missing nine days, had signi fi cant injuries including two broken legs, and Pole, then a 15-year-old Redwood High sophomore, helped the members attend to her (all are required to have medical training) until a rescue helicopter came.

While teams in other counties are often taken aback when Marin’s teenagers show up, they usually wind up being impressed. “Other searchers and counties are surprised at our competence and ability to per form,” Anderson says. In fact, some have even told him they might not be able to get the kids they know to do the job. m

It is so important to me because I’ve seen the profound effect giving responsibility and leadership can have.

Gary Phillips

Being mayor of Marin’s largest city is only one of his many life pursuits.

BY JIM WOOD PHOTO BY LENNY GONZALEZ

GARY PHILLIPS HAS a lot going on. Look up in the sky, Gary Phillips is piloting a four-seat Beechcraft; at home and in the community, he’s a husband of 46 years and the father of three children; in the business world, he’s a successful MBA and a CPA; on the golf course, he’s a member of the Olympic Club in San Francisco who holds a single-digit handicap; and on the highways, he’s driven a vintage automobile in four Great Races across America.

Gary Phillips is also the mayor of San Rafael.

San Rafael is Marin’s largest city, with nearly 60,000 residents and a budget approaching $100 million, and it’s the county’s only city where citizens elect a mayor.

But Phillips is no one-term wonder. He wa s fi rst elected San Rafael’s mayor in 2011 by besting a strong opponent; then he ran unopposed for the office in 2015. Phillips claims his political career, if you choose to call it that, began with coaching youth sports. Then, as he enjoyed that involvement and neighbors responded to his demeanor, Phillips went on to serve on the Dixie District School Board, the San Rafael Planning Commission, and

the San Rafael City Council for 12 years and eventually as mayor.

After growing up in the California desert town of Palmdale, Phillips graduated from Northern California’s Humboldt State University. He and wife Linda moved to Marin in 1972 and live in the San Rafael community of Terra Linda. Their son and two daughters are college graduates who work in aerospace and in education.

What is going on in San Rafael? There’s a lot going on. Across Fifth Avenue from City Hall, a $46 million, 38,000-square-foot public safety building is under construction that will house both ou r fi re and police depart ments. Our old downtow n fi re station was built in the 1900s and it was one of my fi rst concerns as a city council candidate — back in 1996. So, when I fi rst became mayor, I rather cavalierly proposed a quarter of a cent sales tax increase to build a modern facil ity and the voters agreed and supported the effort. Now, we’re rebuilding three of our [seven] stations and signi ficantly repairing the others. We plan for the new public safety facility to be operational within the next two years. We’re also building a new $25 million fi re station near San Rafael High School and another new one near the county civic cen ter. As for what’s happening downtown, Paul Goldstone, a Berkeley developer, plans to build, in [an effort that will take] about three years, a San Rafael Market Hall to be located on Fourth Street. It will be like market halls he has in Berkeley and Oakland; they’re like the San Francisco Ferry Building on the Embarcadero. It will transform and further revitalize our downtown.

Isn’t BioMarin about to construct another build ing near downtown San Rafael? There’s another great story. BioMarin, the pharmaceutical firm, is planning a five- or six-story building with labs and offices on the old PG&E site between Second and Third streets. This will bring 500 new jobs into San Rafael on top of the 1,100 BioMarin jobs that are already here. And what’s interesting to me, acting almost on their own, BioMarin agreed to accommodate Whistlestop, the senior services center, in their new building. So, there’ll be a Whistlestop clubhouse and cafe

Bruce Katz

In Marin / CONVERSATION

on the ground floor and 42 a ffordable senior housing units on the upper floors.

What about SMART? The commuter rail line currently ends in San Rafael, but construction is underway that will take it down to Larkspur. How’s that proceeding? I’m also on SMART’s board so I’ve got a handle on what’s happening there. As you said, SMART’s 43-mile line down from Santa Rosa ends in San Rafael. And, by the way, after one year, SMART is doing well; our goal was to transport 3,000 people a day and we’re now transporting about that number of riders, and it’s growing. As for the $55 million extension to near the Larkspur Landing ferry terminal, it is well under construction and should be open by late 2020. Of course, that will require moving the existing Bettini Transportation Center [the new tracks will bisect the site], which serves buses, and we’re now looking at five sites in San Rafael for that center and it looks like it’s been narrowed down to two nearby locations. But it will be well into the 2020s before the transportation center is moved.

On the not-so-bright side, how is the vexing problem of homelessness evolving? There’s some good news here too. Working with the county, we’ve just found housing for the 100th person under what’s called Coordinated Entry. This approach turns solving the homeless problem on its head. Instead of housing the most accommodating of the homeless, we identi fied the chronically homeless — the ones with the most needs, the ones constantly causing problems — and found housing for them. As I said, 100 of the homeless who generate the most complaints now have housing and, hopefully, will no longer be sleeping on the street. Marin, I’ve been told, is now on pace to be the fi rst Bay Area county to end chronic homeless ness. That’s good news.

Staying with the homeless, what’s the bad news? Perhaps of significance to many cities, including San Rafael, is addressing the conse quences of a recent U.S. Court of Appeals for the 9th Circuit ruling (Martin v. City of Boise) that basically prohibits enforcement against any homeless person on public property on any night when no shelter had an available

Bruce Katz, Bike Shadows, 2018; photo: courtesy the artist

For as long as I can remember, I’ve had this belief — probably from my folks — that success in life has three legs or pillars.

overnight space. Therefore, like virtually any other city in the state, our city may be required to provide such overnight space. We’re not sure what that looks like, but we are attempting to assess the possible impacts of this ruling.

You have a very full life. For as long as I can remember, I’ve had this belief — probably from my folks — that success in life has three legs or pillars. One is your personal and family life; another is your business and fi nancial life; and the third leg is how you’re involved with your community and contribute to it. And if you work on those three categories and succeed in them equally, you’ll have a good life; you’ll be content with your life as you go through it. I’ve been very fortunate in that it has worked that way for me.

What advice do you have for a person who wants to contribute to his or her community but doesn’t know where to start? First, pick something that interests you and that you enjoy doing. For me it was youth sports, and the more I did, the more I enjoyed doing it — and liked interacting with the people I met. Then, as I wanted to do more, these folks encouraged and supported me. But you shouldn’t get involved expecting to be appreciated or hailed as a hero. Because a lot of what you’ll do is thankless; many people will never notice it. And when your involvement gets too much like work, pull back. I did that once and have never regretted it. Also, know when to stop. People have asked me about the state Assembly or running for a higher office, but no thanks, I have no interest. I like where I am and what I am doing. We’re getting things done in San Rafael and I really like that.

Back to the personal side, what is in the future for Gary Phillips? My second term as mayor expires in spring of 2020. Will I re-up for a third term? Don’t know. We’ll see. I am enjoying the job. m

BY LEAH-MARIE PHOTOS CHARLIE NUCCI

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RESOURCE

There’s a wealth of history behind Samuel P. Taylor State Park.

by zack ruskin

illustration by jon stich

In many ways Samuel P. Taylor State Park is a living history of Marin County. While it officially opened in 1946, people have been com ing to “Camp Taylor” for over a century. Before then, the indigenous Coast Miwok lived here, with a legacy dating back at least 3,000 years.

Today Samuel P. Taylor State Park welcomes nearly 150,000 visitors a year. Some come to stay at the campground, others to picnic in the redwoods or to hike and view wildlife: depend ing on the season, you can spot everything from gray foxes to owls to coho salmon here.

“It’s a really incredible place,” says Bree Hardcastle, an environmental scientist with the California State Parks Department. “It’s

a really unique, natural environment within the Bay Area.”

After a fire broke out at the park last September, Hardcastle served as the depart ment’s resource adviser. Thanks to fortunate weather and hard work, any destruction from the blaze — officially known as the Irving Fire — was ultimately minimal.

“None of our structures were involved in the fi re,” she con fi rms. “It was really just the wild land areas where that fi re burned, and they’re all adapted for natural fi res. Already the area is rebounding in the way we anticipated, with lots of plants germinating.” In fact, Hardcastle is actually excited to see if the areas a ffected by

the fire will yield species of flora that often grow in the wake of flames.

It won’t be the first time Samuel P. Taylor has faced jeopardy only to rise from the ashes. In 2011, the area was among 70 parks in California slated for closure due to state budget cuts. Fortunately, the National Park Service stepped in with funds to off set expenses, ensuring the park’s survival and, in Hardcastle’s view, actu ally strengthening its long-term prospects.

“Even though that was a really difficult and challenging time,” she says, “what came out of it was actually pretty amazing. While it was terri ble, there have been some positive developments.”

In fact, the full story of Samuel P. Taylor State Park — one of California’s first recreational camping sites and a pivotal place of industry dur ing Marin County’s earliest years — dates to the Gold Rush days. In 1849, it was the tantalizing prospect of riches that compelled the entrepre neurial Samuel Penfield Taylor to sail from his home in New York for San Francisco Bay. After a few successful years of panning for gold and a

In 2018, the days of impulsively swinging by Muir Woods officially ended with implementation of a reserved-parking system. But while visiting that particular wonder requires planning in advance, there’s a more spontaneously accessible—and, arguably, equally beautiful—alternative just 25 miles away.

Taylor’s second paper mill as seen in 1889. Opposite: The Azalia Hotel, part of Camp Taylor Resort, circa 1908.

stint running a lumberyard, he purchased 100 acres of land where the park sits today and fol lowed in his father’s footsteps by building a paper mill in 1856. The Pioneer Paper Mill Company was the first of its kind on the West Coast, and brisk business spawned a community that became the town of Taylorville.

Despite being the namesake for one of Marin’s most gorgeous expanses of nature, Taylor was hardly an environmentalist. As San Anselmo historian Judy Coy notes in a comprehensive biography of him, a dam built by S.P. Taylor & Co. on Daniels Creek led a jury to find Taylor guilty of failing to install a fishway. In 1882 he was fined $50.39, but apparently continued to let his opera tions obstruct fish from traveling upstream. It wasn’t until 1888, two years after his death, that the Marin Journal mentioned installation of a “first class fish ladder” at Taylorville Dam. Taylor was also suspected of dumping chemicals and refuse into the creek; a lawsuit was filed, but a judge ruled in Taylor’s favor.

Coy’s research yields other fascinating details about Taylor’s life. For one, he was not, as some have suggested, a descendant of George Taylor, the Pennsylvania politician best known as a signer of the Declaration of Independence. And Taylor’s wife, Sarah Washington Irving Taylor, most likely had no blood relation to the famed Legend of Sleepy Hollow author for whom she may have been named.

In fact, it was questions about the latter that fi rst inspired Coy to dig deeper: “I’m the chair of the San Anselmo Historical Commission. One day, I was working as a docent at our little museum and someone came in asking about Sarah. The relation that’s always been assumed is that she was descended from the famous writer, and this woman came in and was questioning that. I’ve always been interested in genealogy, and so I started to look into it.”

Together, Coy and co-author George H. Stevens discovered a wealth of knowledge on the lineage of both Taylor and Sarah Irving,

creating an impressively full picture of the lives of two renowned Marin pioneers.

At its peak, Taylor’s paper mill provided newsprint for local publications like the Daily Alta California, the San Francisco Morning Call and the Daily Evening Bulletin . His business operations later helped ensure that the North Paci fic Coast Railroad had a line running west to Tomales Bay, and at various points in his life he owned a broom factory in San Francisco and served on the board of directors of the Mechanics Institute.

The proximity of Taylor’s land to San Francisco — along with its staggering beauty and nature amenities — compelled a number of city dwellers to venture out for respites from urban living. In 1878, the Bohemian Club held its inaugural outdoor “jinks” there, while a Daily Evening Bulletin ad from 1879 calls Camp Taylor “the most beautiful resort in the state.”

Many of Taylor’s children lived in Marin, and four of their residences are still standing today, Coy notes. “They’re in good shape. I do a walking tour of the Seminary area and three of them are there, so I always talk about them.”

While Marinites historically have gone to great lengths to protect local parks, one way we can help preserve Samuel P. Taylor for future generations, Hardcastle says, is simply go there — help kids discover the magic of watching a salmon spawn or the joy of eating a sandwich beside a gurgling creek.

“It takes all of us actually caring about what’s there to have the desire to protect it,” she adds. “By visiting, engaging family mem bers and helping young people develop a love for the park, we expand the number of people who care about its stewardship. That’s critically important for its long-term sustainability.”

These days Hardcastle is eager to share find ings from the fi rst three years of the Wildlife Picture Index Project, in which cameras placed around the park may teach and better inform department officials about the diverse wildlife there. “The cameras have detected some rare critters,” she enthuses.

While those creatures are locally uncom mon, it’s perhaps not terribly surprising they’ve found this special setting and decided to stay. Such is the allure of Samuel P. Taylor, a small slice of paradise in the middle of Marin County’s other natural treasures. m

“IT WAS THE TANTALIZING PROSPECT OF RICHES THAT COMPELLED SAMUEL PENFIELD TAYLOR TO SAIL FROM HIS HOME IN NEW YORK FOR SAN FRANCISCO BAY.”

ALL COOPED UP

Raising backyard chickens is more popular than ever.

BY KIER HOLMES • PHOTOS BY STEVE KEPPLE SUBCULTURES

BACKYARD URBAN CHICKEN farming isn’t a new idea. During the Great Depression, the U.S. government encouraged families to be self-su fficient and grow their own food. This trend diminished when small neigh borhood groceries emerged, selling clean eggs and roasted chickens. Then in the mid-1990s the backyard chicken-raising movement ramped up, instructive websites launched and a ffi nity groups formed, even though many communities still banned the practice. As recently as eight years ago many Marin cities still forbade it. Today, all allow it to an extent, some requiring a permit, and the practice is as popular as ever.

The appeal of at-home chickens goes way beyond the 4-H crowd; in Marin, not surprisingly, you can fi nd everything from elaborate chicken McMansions to pricier Araucana hens laying fancy blue and green eggs to flocks consuming organic watermelon. “Marin chicken owners are inspired to treat their chickens with love and dignity,” notes Leslie Citroen of Mill Valley Chickens, a family business offering heritage chickens, coops, and feed and supplies. “Which I think makes owners of chickens in the rest of the country think we are bonkers.”

Who enjoys raising chickens? While there’s no single poultry owner type, many do favor the eco-friendly life. As Citroen observes, “virtually all chicken owners are property owners, since most landlords won’t allow chickens, so it tends to be a more a ffluent crowd. Chicken owners also tend to be well educated and knowledgeable about factory farming and concerned about the food they eat and where it comes from.” Still, “it’s not for everyone,” admits Jim Pellegrin, who has four hens and a rooster in Point Reyes. “In fact, I’m surprised it’s for me, but all the same, late in life my wife and I fi nd ourselves to be chicken people.” They’ve been happy home poultry raisers for five years.

Opposite: Leslie Citroen’s daughter Logan cares for the flock at Mill Valley Chickens. This page: Jim Pellegrin’s rooster in Point Reyes.

LOCAL VENDORS OF CHICKEN SUPPLIES

Critterland in Mill Valley

Mill Valley Chickens

Novato Horse and Feed

RiverTown Feed and Pet Country Store in Petaluma

Toby’s Feed Barn in Point Reyes Station

The Fairfax Backyard Farmer

CHICKEN STATS

What is the allure? The best part: a bountiful supply of fresh eggs. “Chickens are pets with benefits,” as Citroen notes. But it’s more than food. “Chickens will steal your heart,” says Cynthia Samson of Homestead Valley, whose three birds include Daisy, an 11-year-old Silver Laced Wyandotte miraculously still laying eggs. “They have distinct personalities. Some are aloof; some love to snuggle. My favorite, Rose, would lie in my lap and sunbathe. She’d come over any time I sat down outside and hop up, lay her head down and stretch out a wing. She would also come when we called her name.” Chickens can be inquisi tive, amusing to watch and attractive. They even “make good philosophers,” Pellegrin insists. “If you watch them closely, they can teach you a lot about life” or provide “solace or wisdom or just someone nonjudgmental to talk to.” They also gobble kitchen leftovers, excrete great natural fertilizer and reduce garden pests. “I think chickens have become popu lar in Marin because of the drought,” Citroen adds. “Some people have become uncomfortable with hav ing large, expansive green lawns, so chickens are a nice way to change the use of the yard.”

Properly cared for chickens live 8 to 10 years (or longer).

Average juvenile hens start laying eggs around 6 months.

Most laying breeds produce eggs for 5 to 7 years (or longer).

What does it take? Before starting your flock, con tact your HOA if applicable and your local planning department, as ordinances vary by town. Most regu late where to put fowl on properties, some limit the number of birds allowed and nearly all ban roosters; permits and neighbor approval may also be needed.

You’ll want plenty of space for an enclosed nesting area, a coop with an elevated roost where the hens perch and sleep, and a run. These must all be kept clean to prevent disease. Still, “chickens don’t require much from us,” Samson says. “I clean their coop every few weeks and make sure they always have layer pellets (food) available. They have an automatic waterer and the door from their coop to their covered run is on a timer, so it opens and closes automatically. Chickens rise and rest with the sun, so we don’t need to tell them when to go to bed; they just do it. If we leave town for a week or more we ask a neighbor to pop by to make sure there’s food and clean water and to collect the eggs as payment for keeping an eye on them.”

Any downsides? If a chick grows up to be a rooster and it’s illegal to have one where you live, you need a plan for relocation. For buying a pullet (a young hen that has just started laying eggs) or adopting an adult hen, Marin Humane Society or Pet finder.com are helpful resources. Predators are another hazard: “Everything — raccoons, skunks, rats, foxes, bobcats, hawks, coyotes, opossums — wants to eat chickens,” Pellegrin notes, so outfit your coop with security in mind. Samson agrees: “We’ve had a murderous bobcat here in broad daylight multiple times” and it “killed two chickens in one visit. So an extremely safe enclosure that is covered is critical, especially at night.” As Citroen points out, “One has to be very diligent with chickens. Sometimes it’s not possible to let chickens free range because of the predator situation and the chickens will need to spend their days in a secure run. Though it’s devastating to fi nd the chickens taken by predators,” she adds, for kids that can be a vivid respon sibility lesson. “My son forgot to lock them up one night and we lost four chickens to a raccoon attack. After that incident I never had to nag him to lock up at night.” m

Opposite: Jim Pellegrin tends to the coop. Top: Fresh eggs and a white chicken in Mill Valley. Bottom: Hens in Point Reyes eating kitchen leftovers.

Marin Magazine’s NINTH ANNUAL SUMMER CAMPS GUIDE

Day camps, overnight camps, music camps and sports camps. They all have one thing in common: they are filling up fast. Be sure to peruse the many great options in the following listings and make your plans soon — summer will be here before you know it. To find additional choices — searchable by town, price range and specialty — visit marinmagazine.com/camps.

2019

Day Camps

MARIN

23 Elephants Theatre Company, San Anselmo Dance, Theater, 5–20 646.241.7734, 23elephants.org

Academy Deturk Performing Arts Workshops, San Rafael Theater, 8–16 415.456.4297, academy-deturk.com

Aerial Arts Fairfax, Fairfax Aerial, 6–adults 415.755.3775, aerialartsfairfax.com

Art & Garden Day Camp, Tiburon Art, Garden, Outdoor, 3–7 415.435.4355, theranchtoday.org

ARTifact, Corte Madera Arts, Education, Young Child, 2.5–12 415.335.9338, sfartifact.com

Audubon Summer Adventure Camp, Tiburon Nature, Inclusive, 4–17 415.388.2524 richardsonbay.audubon.org

Avid4 Adventure, Mill Valley Adventure, Nature, Sports, 3.5–14 800.977.9873, avid4.com

Azzi Basketball Camp, Mill Valley Sports, 6–13 415.426.9706, azzicamp.com

Bay Area Discovery Museum, Sausalito

Academic, Art, Science, 3–16 415.339.3927 bayareadiscoverymuseum.org

Belvedere Tennis Club, Tiburon Sports, 4–8 415.435.4792 belvederetennisclub.com

Blaster Camp, Sausalito Sports, 7 -14 415.816.0529, nerfcamp.com

Bolinas Surf Lessons & 2 Mile Surf Shop, Bolinas Sports, 7+ 415.868.0264, 2milesurf.com

Camp Create, Belvedere Art, Music, 6–11 415.435.4501 ststephenschurch.org

Camp Doodles, Mill Valley Art, Makers, 3–15 415.388.4386 campdoodles.com

Camp EDMO, Mill Valley / Novato STEAM, Tech, Nature, 4–13 415.282.6673 campedmo.org

Camp Funderblast / Cascade Canyon School, Fairfax Sports, Arts, Meditation, 4–11 415.843.1730, funderblast.com

Camp Funderblast / Homestead Valley Community Center, Mill Valley Sports, Arts, Swimming, 4–11 415.843.1730, funderblast.com

Camp Funderblast / Scott Valley Swimming & Tennis Club, Mill Valley Sports, Arts, Swimming, 4–11 415.843.1730, funderblast.com

Caren Horstmeyer Girls Basketball Camp, Larkspur Sports, 7–14 415.794.4311 horstmeyerhoops.com

Champions Soccer Camp, Mill Valley Sports, 5–14 415.482.8813 championsoccercamp.com

Children’s Cottage Co-Op, Larkspur Young Child, 2.5–5 415.461.0822, cccmarin.com

Coastal Camp at NatureBridge, Sausalito Nature, Outdoor, Science, 5–14 415.331.1548, coastalcamp.org

College of Marin Community Education, Kentfiel Sports, 5–13 415.485.9318, marin.edu

Couture4College, Mill Valley Fashion, 14–18 couture4college.com

Cyber Garage, San Anselmo Academic, Makers, Technology, 5–12 415.785.7660, thecybergarage.com

Dance Palace Camp, Point Reyes Station Community Center Dance, 6–12 415.663.1075, dancepalace.org

dancing at marin dance theatre summer programs for 3-10 year olds

Let’s Imagine: The ballet world is one of imagination, pantomime and fantasy. Today’s world is full of electronics (video games, text messages, and apps). In Marin Dance Theatre’s “Let’s Imagine” class, dancers will tap into their imagination skills. They will create an original story, then bring it to life through dance and fantasy. They will dance away from this class with new ways to move and an enhanced ability to express their imagination. For dancers age 3-4 and 5-6. This is a 5 class series.

To search by town, age or specialty, visit marinmagazine.com/camps

Dance Arts Camps: Come dance, create, and make new friends in our one-week programs that include ballet, jazz/contemporary, crafts, creating your own choreography, and more! Each week will have a fun theme such as The Sea, The Forest, The Toyshop, and The Seasons. There will be a studio performance on the last day of class. For dancers age 5-7 and 7-10. These are one-week camps (M-F).

Students do not need to have prior ballet experience to participate, but they should be pre pared for a lot of twirling, crafts and imaginative adventures!

Go to www.MDT.org for camp dates, times, fees

make

Photos: Lawrence Luk Photography

Dance With Sherry Camp, San Rafael Dance, 8–14 415.499.1986 dancewithsherrystudio.com

Dave Fromer’s Marin Soccer Camps, Mill Valley Sports, 5–14 415.383.0320 davefromersoccer.com

Dominican Sports Camps, San Rafael Sports, 6–14 415.482.3543 dominicansportscamps.com

Enriching U, Novato Art, Film, Science, Technology, 10 -14 415.506.0282, enrichingu.com

Fantastical Adventures Day Camp, Tiburon Book/Movie Theme, 8–12 415.435.4355 theranchtoday.org

Fast Forward Adventure Reporters, Kentfiel Writing, Film, Video, 11–18 415.272.3569 fastforwardweb.com

Golden Gate Learning Center, San Anselmo Academic, Art, Makers, 5–14 415.383.2283 goldengatelearning.center

Hawks Football, Mill Valley Sports, 11–14 415.930.1830, marinlearn.com

Higgins Summer Tennis Camps, Tiburon Sports, 5–18 415.963.2549, higginstennis.com

Hola Panama, Mill Valley Language, Travel, 12 -16 415.388.8408 hola-panama.com

Katia & Company, San Rafael Dance, Theater, 7–14 415.305.2153 katiaandcompany.com

Luis Quezada’s USA Soccer Camp, San Anselmo / Fairfax Sports, 5–15 415.302.6779, usasoccercamp.org

Marin Ballet, San Rafael Dance, 3–18 415.453.6705, marinballet.org

Marin Christian Academy Summer Day Camp, Novato Art, General, Religious, 6–11 415.892.5713 marinchristian.org

Marin Dance Theatre San Rafael Dance, 3–20 415.499.8891, mdt.org

Marin GreenPlay Camp, Mill Valley Adventure, Nature, 5–18 415.264.2828, maringreenplay.com

Marin Hobby & Gift, San Anselmo Plastic Model Making, 6+ 415.454.3087, marinhobby.com

Marin Idol Performance Camp, Mill Valley Music, Theater, 10+ 415.383.5395, chaikenmusic.com

Marin Primary and Middle School Summer Day Camp, Larkspur Young Child, 2–7 415.413.9039, mpms.org

Marin Rowing Association, Greenbrae Sports, 12–18 415.461.1431, marinrowing.org

Marin Shakespeare Company, San Rafael Theater, Tennis, Swimming, 5–19 415.499.4487 marinshakespeare.org

Marin Theatre Company Summer Camp, Mill Valley Theater, 5–18 415.322.6049, marintheatre.org

Marin Treks Adventure Camp, Novato Science, Nature, Adventure, 6–17 415.250.0988, marintreks.com

Mark Day School, San Rafael Art, Chinese, Sports, Technology, 6–13 415.472.8000, markdayschool.org

Masterworks Summer Art Camps, Corte Madera Academic, Art, 6–14 415.945.7945 masterworkskidsart.com

Mathnasium, Mill Valley Academic, 5–14 415.384.8272 mathnasium.com

SSAT Prep (rising

Dominican Athletics Summer Camps

Mega Gymnastics San Rafael Gymnastics, 5+ 415.257.6342 megagymnastics.com

Mill Valley Potter’s Studio Summer Camp, Mill Valley Art, 7–11 415.888.8906 millvalleypottersstudio.com

Mill Valley Recreation Summer Camps, Mill Valley General, Art, Sports, 3–14 415.383.1370 millvalleyrecreation.org

Miracle Girls Camp, Fairfax Yoga, Art, Nature, 9–15 707.472.8256, miraclegirlsgo.com

Miwok Livery Summer Camps, Mill Valley Horse, 7+ 415.383.8048, miwokstables.com

Morning Star Farm Horse Camps, Novato Horse, 5–15 415.897.1633 morningstarfarm.info

Mt. Tam Bikes Camp, Mill Valley Sports, 8–14 415.377.9075 mttambikescamp.com

Mt. Tam Racquet Club’s Multisport Kids Camp, Larkspur Tennis, Swimming, Sports, 6–11 415.924.6226, mttamrc.com

MV Code Camps, Kentfield / Mill Valley Academic, Coding, Technology, 7–14 415.569.2112, mvcode.com

No Limits Sports Camp, Corte Madera Sports, 5–12 415.717.6925 nolimitssportscamp.com

North Bay Basketball Camp, San Rafael Sports, 5–14 415.244.3863 northbaybasketball.com

Otis Guy Mt. Bike Camp, Fairfax Sports, 7–13 415.250.2585 otisguymountainbikecamp.com

Own The Mic, San Anselmo Music, 11–18 415.302.4297, ownthemic.org

Performing Arts Academy of Marin, Mill Valley Dance, Theater, 4+ 415.380.0887, paamarts.com

Piano Band Camp!, Mill Valley Music, 10+ 415.383.5395 chaikenmusic.com

Pine Point Cooking School, Sausalito Cooking, 9–17, 415.332.4352 pinepointcooking.com

Play-Well Engineering Fundamentals, San Anselmo Science, Technology, 5–12 415.460.5210, play-well.org

Poekie Nook, Mill Valley Art, Creative, Makers, 6 -12 415.326.5202, poekienook.com

Practical Martial Arts, Corte Madera Sports, 4–16 415.927.0899, ninjacamps.com

Pyramid Gymnastics, San Rafael Gymnastics, 3.5–18 415.927.1240 thepyramidgym.com

RoCo Dance, Mill Valley Dance, 8–18 415.388.6786, rocodance.com

Rolling Hills Club, Novato Sports, 5–14, 415.897.2185 rollinghillsclub.com

Ross Academy Montessori School, Mill Valley Academic, 2–5 415.383.5777 rossacademymontessori.com

Ross Recreation, Ross Academic, General, 3–14 415.453.6020 rossrecreation.org

RRC Day Camp, San Rafael Sports, 4–8 415.456.5522 rafaelracquetclub.com

Sage Educators, Larkspur Academic, 8 -18 415.461.7243, sageeducators.com

Sage Educators, Mill Valley Academic, 8 -18 415.388.7243, sageeducators.com

Sage Educators, San Anselmo Academic, 8 -18 415.594.7243, sageeducators.com

SUMMER CAMP LISTINGS 2019

Sail Camp, Sausalito Sports, 8–16 415.775.8779, sailsea.org

San Anselmo Recreation Department Camps, San Anselmo General, 3+ 415.258.4640 townofsananselmo.org

San Anselmo Tennis Camp, San Anselmo Sports, 7–14 415.258.4640, tennisinmarin.com

San Francisco Yacht Club (SFYC Youth Sailing), Belvedere Sports, 7–16 415.435.9133, sfyc.org

San Geronimo Valley Community Center, San Geronimo General, 5–10 415.488.8888, sgvcc.org

San Rafael Pacifics Baseball Club, San Rafael Sports, 7–12, 415.485.1563 paci ficsbaseball.com

Scuba Camp, Novato Sports, 8+ 415.897.9962, pinnaclesdive.com

Shredders Skate Camp, Mill Valley Skateboarding, 5–12 415.259.8612 shreddersskatecamp.com

Slide Ranch, Muir Beach Garden, Nature, Outdoor, 3–18 415.381.6155, slideranch.org

Spanish Immersion Camp with Viva el Español, Mill Valley Language, 5–10 415.326.5199, vivaelespanol.org

Spaulding Marine Center, Sausalito Art, Nature, Science, 12–18 415.332.3179 spauldingcenter.org

SRD Camp Strawberry, Mill Valley Sports, Arts, Swimming, 4–15 415.383.6494 strawberry.marin.org

Stapleton School of Performing Arts, San Anselmo Performing Arts, 3–18 415.454.5759 stapletonschool.org

Steve and Kate’s Camp, Sausalito General, 4–13 415.389.5437 steveandkatescamp.com

Studio 4 Art, Novato Art, 4–14 415.596.5546, studio4art.net

Studio 4 Art, Mill Valley Art, 3–6 415.596.5546, studio4art.net

Summer Odyssey at Dominican, San Rafael Educational Enrichment, 7–14 415.485.3255 dominican.edu/odyssey

Summer Playground, Town Park Location, Corte Madera General, 5–12 415.927.5072, ci.corte-madera.ca.us

Summer Sailing Program, Sausalito Sports, 6.5–18 415.332.7400 sausalitoyachtclub.org

Super Summer Adventure Camp, San Anselmo General, 5–9 415.453.3181 supersummeradventurecamp.org

Tennis and Swim Camp, San Rafael Sports, 5–12 415.456.2700 marinyachtclub.com

Terra Marin, Mill Valley

Mandarin Immersion, Academics, Naure, SSAT Prep, 3–15 415.906.2220, terramarin.org

The Branson School, Ross Academics, Athletics, College Essay Workshops, 6–17 415.455.7179 bransonsummer.org

To search by town, age or specialty, visit marinmagazine.com/camps

The Helix School, Mill Valley Special Education, Autism, 7–16 415.569.5064 thehelixschool.org

The Image Flow, Mill Valley Art, Digital Media, Photography, 11–19 415.388.3569 theimageflow.com

The Marine Mammal Center’s Camp Sea Quest, Sausalito Nature, Science, 3–13 415.289.7367 marinemammalcenter.org

ThinkMarin, Corte Madera Academic, 9–18 415.461.2454, thinkmarin.net

Throckmorton Theatre, Mill Valley Theater, Drama, 8–15 415. 383.9611 throckmortontheatre.org

Tiburon Adventure Camp, Tiburon Adventure, Art, Science, 2–8 415.435.4366 tiburonadventurecamp.org

Tiburon Yacht Club (TYC Junior Sailing), Tiburon Sports, 8–13 415.789.9294, tyc.org

Totally Tennis Summer Camp, San Rafael Sports, 4+ 415.456.1837 rafaelracquetclub.com

TumbleSpot, Mill Valley Gymnastics, Dance, 4+ 415.843.1619, tumblespot.co Tutu School, Larkspur Dance, 3–8 415.419.5610, tutuschool.com

Waldorf Summer Camp, San Rafael Preschool/Kindergarten, Nature, Waldorf, 3.5–6 415.479.8190 marinwaldorf.org

West America Tae Kwon Do, Mill Valley Sports, 4+ 415.383.4755, westamericatkd.com

Wildcat Sports Camp, Kentfiel Sports, 8–14 wildcatcamp.org

Wildlife Camp at WildCare, San Rafael Animal, Nature, 3.5–12 415.453.1000 discoverwildcare.org

Y Camp at Devil’s Gulch Ranch, Nicasio Nature, 6–14 415.662.1099, ymcasf.org

Y Camp at Indian Valley Campus (IVC), San Rafael General, Sports, 5–14 415.492.9622, ymcasf.org

Your Language and Cultural Center, Inc., San Rafael Language (Spanish), 4–10 415.225.8929 yourlanguageandculturalcenter.org

Youth Tennis Programs, San Rafael Sports, 4+ 415.456.1837 rafaelracquetclub.com

SAN FRANCISCO

House of Air, San Francisco, San Francisco General, Gymnastics, Sports, 7–12 415.345.9675, houseofair.com

Planet Bee, San Francisco Environment, Nature, STEAM, 6–11 415.235.8959, planetbee.org

Sterne School, San Francisco Academic, 9–18 415.922.6081, sterneschool.org

GREATER BAY AREA

Camp Unalayee, Palo Alto Adventure, Nature, 10–17 650.969.6313 unalayee-summer-camp.com

COOK! Programs, Emeryville Cooking, 9–18 510.851.1248, cookprograms.com

Dickson Ranch Horse Activity Camp, Woodacre Horse, 7–14 415.488.0454, dicksonranch.net

Heavenly Discovery Day Camp, South Lake Tahoe Adventure, 5–12 775.586.7000 skiheavnely.com/summercamp

Have

Overnight Camps

MARIN

Angel Island Day Camp, Tiburon General, Nature, Outdoo, 6–13 415.435.4355, theranchtoday.org

Call of the Sea, Sausalito Sailing, Adventure, Science, Nature, 12–17 415.331.3214, callofthesea.org

Marin JCC Camp Kehillah, San Rafael General, Traditional, Specialty, 5–15 415.444.8055, marinjcc.org/camp

Marinwood Summer Camp, San Rafael General, 3–12 415.479.0775, marinwood.org

Point Bonita YMCA, Sausalito Adventure, Nature, Outdoor, K–8 415.331.9622, ymcasf.org/programs

Point Reyes Summer Camp, Pt Reyes National Seashore Adventure, Nature, Science, 7–17 415.663.1200, ptreyes.org

San Domenico School, San Anselmo Academic, Arts, Sports, 5+ 415.258.1900, sandomenico.org

Sea Trek Kayak Camp, Sausalito Sports, 9–15 415.332.8494, seatrek.com

Trackers Camps, Novato Adventure, Outdoor, 4–16 510.575.9444, trackersbay.com

GREATER BAY AREA

embARC Summer Design Academy, Berkeley Architecture, Design, 16–18 510.643.1188, ced.berkeley.edu

Marin County 4-H, Angwin General, 9 -19 707.996.0354, cemarin.ucanr.edu

RiverWayRanch Camp, Sanger General, Co-Ed, Family, 7–16 800.821.2801 riverwayranchcamp.com

Skylake Yosemite Camp, Bass Lake Overnight Camping, 7–14 559 642.3720, skylake.com

Walton’s Grizzly Lodge Summer Camps, Portola General, 7–14 530.274.9577 grizzlylodge.com

TAHOE

ADTC Ultimate Sierra Mountains Dance Camp, Squaw Valley Dance, 8–17 415.666.2312 americandancetrainingcamp.com

Camp Concord, South Lake Tahoe General, Family, All Ages 925.671.3006, campconcord.org

Camp Lotsafun, Reno Special Needs, 7+ 775.827.3866, amplifylife.org

Camp Wasiu II, Reno Adventure, Nature, Outdoor s , 5 –18 775.322.0642, gssn.org

Echo Lake Youth Camp, Echo Lake General, 7–15 510.981.5140, ci.berkeley.ca.us

Lake Tahoe Music Camp, Stateline Music, 10–18 775.784.4278 , unr.edu

Shaffer’s High Sierra Camp, Tahoe National Forest Traditional, Wilderness Adventure, 8–17 415. 897.0316, highsierracamp.com

Two Rivers Soccer Camp, Graeagle Sports, 7–17 415.928.6902 tworiverssoccer.com m

Destinations

ISLANDS IN THE SUN

Now is a perfect season to discover what’s new in Hawaii — and what thankfully hasn’t changed over the eons that created its unique environment. The spring weather is typically balmy, with rainbow-making showers here and there, and visitors are in good company: pods of migratory Pacific humpback whales still frolic alongside their calves through mid-April. Here’s a look at new or notable experiences on the four major islands.

BY JEANNE COOPER

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

Last year’s volcanic eruption in the Big Island’s remote Puna district created this new black sand beach and lagoon at Isaac Hale Beach Park in Pohoiki.

Big Island

SEE Amid all the losses during last year’s volcanic eruption in the remote Puna district, something spectacular was gained: a new black sand beach, lagoon (formerly a boat harbor) and thermal ponds at Isaac Hale Beach Park in Pohoiki. It’s a beautiful setting for marveling at the power of Pele. The drive there, from rural Highway 130 in Pahoa to jungly Highway 137 and then over a road carved out of the recent lava, is equally memorable.

DO Thought about trading the busy Bay Area for the island life? Novato native Marty Corrigan and partner Greg Colden did just that when they left Oakland in 2004 for a five-acre farm in Holualoa. Some of the cacao and coffee they grow makes it into bars of Kona Natural Soap, which Greg crafts on site and sells at Alii Gardens Marketplace. Call to schedule one of his informative, intimate tours held every Thursday. $10, konanaturalsoap.com, 808.322.9111

EAT Raised on the coast of Brittany, Four Seasons Hualalai executive chef Thomas Bellec has a special appreciation for the Big Island’s marine resources, including salt and shell fi sh harvested at the resort. His custom Chef’s Table at Ulu Ocean Grill includes wine pairings for dishes such as oysters with lilikoi mignonette, shrimp carpaccio with dashi gelée, octopus terrine, glazed Keahole lobster with pu ffed rice, steamed Hawaiian snapper with silken tofu and Hilo corn and miso butterscotch pudding. $295, fourseasons.com/hualalai, 808.325.8000

STAY Adventurers and romance seekers fi nd an exotic haven in Mahinui Na Lani, a treehouse for two ($295) in lush Volcano. Owner and San Anselmo native Gail Armand also gives tips for visiting dramatically transformed Hawaii Volcanoes National Park nearby. mahinui.com/treehouse, nps.gov/havo

Guests at Mauna Kea Beach Hotel have easy access not only to one of Hawaii’s best beaches, but also to snorkeling with manta rays in the company of a leading researcher on the elusive creatures. James and Martina Wing take small groups out twice nightly Monday through Saturday ($110). From $595, maunakeabeachhotel.com, 808.987.5580

Maui

SEE The teeming reef life around Kaanapali’s Black Rock, or Puu Kekaa in Hawaiian, always puts on a colorful variety show for snorkelers, but in early spring, whales add their song to the underwater soundtrack. Not a swimmer? Head here to observe the daily torch lighting and cli ff-diving ceremony at sunset.

DO You can also navigate around Black Rock on a six-person outrig ger canoe, Boki Board raft or stand-up paddleboard. Book a 90-minute outing from Hale Huakai, Kaanapali Beach Hotel’s new water activities kiosk. Manager and culturally savvy waterman Kepa Naeole makes sure the friendly staff hare his safet y first, eco-conscious approach. Canoe snorkel tour, $97–$107; Boki Board snorkel tour, $69; SUP lesson, $87. kbhmaui.com/local-area/hale-huakai

Clockwise from top left: Stay in a treehouse for two in the Big Island’s Mahinui Na Lani; the Sheraton Maui; views on the Hawaii Forest and Trail tour on Oahu.

MISHINA (BOTTOM)

EAT Top Chef fan favorite Sheldon Simeon celebrates both his Filipino heritage and his Hilo upbringing at Lineage, his new restaurant in the Shops at Wailea. A dim sum–style cart offers a rainbow of island snacks, from boiled peanuts to star fruit dusted with li hing mui, while the small-plates menu puts an elegant spin on local favorites such as pork adobo, squid luau, katsu curry (with fried cauli flower) and huli huli chicken. Don’t miss the playful cocktails and desserts. lineagemaui.com, 808.879.8800

STAY After a $26.5 million renovation, Sheraton Maui, a classic Kaanapali resort (built in 1963), is refreshed and ready for even the most discerning guests. Not only has the decor been upped, the malama (love for the land) can be seen throughout the property: reef-safe sunscreen is complimentary, and this is one of the fi rst resorts in the state to ban plastic straws. For a special treat, check out the new signature facial using Ola, a small-batch Hawaiian skin care line.

For those who can never get enough spa time, the new “Wellness Suite” package at Fairmont Kea Lani provides one solution. The package includes spa-style bedding and an aromatherapy shower in an 860-square-foot one-bedroom suite, plus two treatments at Willow Stream Spa and daily use of its facilities, a Knesko gold- or diamondinfused facial mask, massage and stretching kit, daily fitness classes, breakfast bu ffet and more. From $869 per night ( five-night minimum), fairmont.com/kea-lani-maui, 866.540.4456

Oahu

SEE In this world so mad for ’gram-worthy moments, it’s a surprise Mauna Lahilahi (thin mountain), located north of Koolina Resort on Oahu’s wild west side, is not more popular. It is, after all, said to be the smallest mountain on the planet. Whether or not that’s true, this is a prominent geographic feature and, might we add, picture perfect.

DO The guides of Hawaii Forest and Trail have long set the standard for eco-minded, culturally sensitive excursions on the Big Island. Now they also explore Oahu on three new tours. Farm to Forest includes a west side uplands hike, community farm stop and lunch prepared with local pro duce. Birds and Wildlife on Oahu explores endangered bird habitats that range from a private forest reserve to the seaside, where Hawaiian monk seals and green sea turtles may also be spotted. Honolulu Heights fea tures a hike up Diamond Head, a stop at Nuuanu Pali and a walk through Lyon Arboretum. $169–$200 (kids $144–$170), hawaii-forest.com

EAT Last spring saw the completion of a multimillion-dollar renovation, inspired by sinuous waves and twinkling stars, of Hoku’s, the signature restaurant of the Kahala Hotel and Resort. Oahu native Eric Oto, chef de cuisine, continues to update the “global Hawaiian” menu seasonally. Look for his Kona kampachi carpaccio with moringa, a Filipino superfood green also known as kalamunguy. hokuskahala.com, 808.739.8760

STAY At the Diamond Head end of Waikiki, Queen Kapiolani Hotel recently debuted a retro-chic renovation and a third-floor poolside

restaurant and bar, Deck, which provides an all-day hangout with dazzling views. For more active types, the hotel has yoga on the beach, running tours and a Friday twilight “surf club” ($10–$15). From $179, queenkapiolani.com, 808.922.1941

At the other end of Waikiki (and affordability), the Ritz-Carlton Residences, Waikiki Beach, recently opened a second tower of elegantly appointed suites, from studios to three-bedrooms. Take in the views of Fort DeRussy and the ocean from the resort’s infinity-edge pools on the seventh and eighth floors. From $495, ritzcarlton.com/waikiki, 808.922.8111

Kauai

SEE While the road and parks north of Hanalei Bay remain closed for repairs after last April’s flooding, trails in Waimea Canyon and Kokee state parks still offer spectacular vistas of the red-walled, tree-dotted canyon and the verdant, plunging valleys along the Napali coast. Marked overlooks with paved parking make it easy to appreciate the panoramas without hiking, too. dlnr.hawaii.gov/dsp/parks/kauai

DO Organic farmers Doug and Genna Wolkon began growing medicinal plants and making teas on a four-acre plot in Kilauea in 2010. Since then their humble farm stand has blossomed into the Kauai Farmacy store, offering a “tea lanai” where visitors can sample elixirs made from ingredients such as mamaki, noni and pineapple sage

with a view of the lush gardens and distant mountains. Delve deeper on twice-weekly two-hour farm tours ($55 adults, $10 ages 2–12) kauaifarmacy.com, 808.828.6525

EAT For gourmet burgers, go to the Coconut Coast. In Wailua, Street Burger Kauai serves 17 varieties that include local grass-fed beef, Niihau Ranch lamb or house-made veggie patties. Kapaa’s Kenji Burger reflects Japanese influences with touches like ponzu aioli, chicken katsu and miso black cod. At Nom, also in Kapaa, try the taro burger or the “Hella Hottie” with fried egg, jalapeño jack cheese, pickled jalapeños and chile pepper ketchup. streetburgerkauai.com, 808.212.1555; kenjiburger.com, 808.320.3588; nomkauai.com, 808.635.5903

STAY Ninini Point lighthouse, the green mountains fringing Kalapaki Bay and the Jack Nicklaus–designed Ocean Course at Hokuala create the beautiful backdrop to Timbers Kauai, a vacation club in Lihue with luxu rious two- to four-bedroom condos and town homes available for rental. From $850 (two-night minimum), hokualakauai.com, 844.815.9193

In Poipu, the equally sumptuous Lodge at Kukuiula is now part of Two Roads Hospitality, which joins the World of Hyatt program later this year (save those points). Guests in its one- to three-bedroom bungalows and cottages have access to the Club at Kukuiula’s otherwise exclusive spa, dining and golf course. From $883 (three-night minimum), lodgeatkukuiula.com, 866.901.5204 m

Stay at TImbers Kauai and golf the Jack Nicklaus–designed Ocean Course at Hokuala.

A Revitalizing Retreat

Situated along the stunning Kohala Coast, The Westin Hapuna Beach Resort offers a reimagined wellness experience on the Island of Hawai’i. Relax in recently renovated accommodations, replenish with locally-inspired dining and revive with refreshing on-site amenities, including our Hapuna Spa by Mandara.

For reservations visit us at westinhapunabeach.com or call 877.619.0407 and ask about our special promotions.

©2018 Marriott International,

International,

reserved. Preferred Guest, SPG, Westin and

terms and

logos are

visit westin.com/hapunabeach.

of

Coast,

808.880.1111

THEATER

THRU MAR 2 King of the Yees When her father goes missing, playwright Lauren Yee is forced to dive into the rabbit hole of San Francisco’s Chinatown and confront a world both foreign and famil iar. San Francisco

Calendar

and

Playhouse (SF). 415.677.9596, sfplayhouse.org

MAR 8–31 These Shining Lives Based on the life of Catherine Donohue, this play explores the meaning of work in the United States of the 1920s and ’30s as women strove for the chance

at a well-paying job. Barn Theater (Ross). 415.456.9555, ross valleyplayers.com

THRU MAR 17

Fiorello! The story of New York City mayor Fiorello H. La Guardia. Gateway Theatre (SF). 415.255.8207, 42ndstmoon.org

THRU MAR 17 Hello, Dolly! Tony Award–win ning Broadway actress Betty Buckley brings her Broadway chops to the San Francisco production of the Tonywinning revival. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

MAR 2–17 The Skin of Our Teeth The

College of Marin drama program presents Thornton Wilder’s Pulitzer Prize–win ning play. James Dunn Theatre (Kent field). 415.485.9385, pa.marin.edu

MAR 19–APR 14

Falsettos Marvin, a charming but neurotic gay man, is at the heart

of this portrayal of a family that includes Marvin’s wife, his lover, their psychiatrist, and the lesbians next door. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

THRU MAR 24 The Who & the What The latest from Pulitzer Prize–winning

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CHRISTINA MUELLER

playwright Ayad Akhtar explores the intersection of identity and religion. When a Pakistani-American writer, Zarina, meets Eli, the ideals of her traditional conservative upbringing clash with his modern ways. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

MAR 26–MAY 19 The Jungle Named for the moniker of the make shift home of thousands of immigrants and refugees in Calais, France, from January to October 2016, this play is a reminder of a mas sive human rights crisis that stoked fears about the dangers of mass migration. Curran (SF). 415.358.1220, sfcurran.com

DANCE

THRU MAR 2 Path of Miracles Returning to Grace Cathedral for an encore show, this dance and choral performance was inspired by Spain’s Camino de Santiago and created in collaboration with Volti, a 17-mem ber vocal ensemble. Grace Cathedral (SF). 415.549.8519, odc.dance

MAR 9–16 The Sleeping Beauty Tchaikovsky’s rendition of the fairy tale about a cen tury-long sleep has choreography by Helgi Tomasson. Opera House (SF). 415.865.2000, sfballet.org

COMEDY

MAR 3 Durst Case Scenario: And They’re Off The fi nal perfor mance in the Best of San Francisco Solo Series features comedian and political satirist Will Durst. Fresh from

his Time of Trump tour, he chronicles the pitfalls and polariza tion of what he calls Trump’s Reign of Error. Showcase Theater (San Rafael). 415.473.7000, marincenter.org

MAR 28 Colin & Brad

Known for their work on “Whose Line Is It Anyway?,” Colin Mochrie and Brad Sherwood play with the crowd in this interactive performance. Marin Veterans’ Auditorium (San Rafael). 415.473.7000, marincenter.org

MUSIC

MAR 2 Joe Jackson

After 40 years of touring, Jackson will select from albums of five di fferent decades: Look Sharp (1979), Night and Day (1982), Laughter and Lust (1991), Rain (2008) and Fool (2019), plus songs from other albums and new covers. Masonic (SF). 415.776.7457, sfmasonic.com

MAR 5 An Evening with Pete Yorn: You and Me Solo Acoustic Tour Performing from his album Arranging Time reveals the latest musical stage for the alt-rock-folk player. Great American Music Hall (SF). 415.885.0750, slimspresents.com

MAR 8 The Marinfidels

This cover band will keep you rocking with tunes by the Beatles, the Rolling Stones, Led Zeppelin and more. Fenix (San Rafael). 415.813.5600, fenixlive.com

MAR 9–10 Masterworks

3: Legendary In three works with broad appeal, the Marin

Orchestra and Marin Symphony Chorus bring familiar music to life. Hum along to Rossini’s “William Tell Overture,” Debussy’s three Nocturnes and Prokofiev’s cantata Alexander Nevsky while remembering the cultural and political events that inspired them. Marin Veterans’ Auditorium (San Rafael). 415.473.7000, marincenter.org

MAR 10 Anne-Sophie Mutter The Grammy Award–winning violinist and pianist Lambert Orkis perfoms violin masterworks from Mozart, Ravel and Debussy. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

MAR 15–17 Philharmonia Orchestra London With EsaPekka Salonen set to lead the San Francisco Symphony as of January 2020, this performance series can be seen as a preview of what to expect from Salonen’s scheduled Bay Area stay. Works include the world premiere of Dreamers by Peruvian composer Jimmy López, The Firebird by Stravinsky and Salonen’s 2017 Cello Concerto. Zellerbach Hall (Berkeley). 510.642.9988, cal performances.org

MAR 16 Black Uhuru with special guest Onesty Winner of the fi rst-ever Grammy for best reggae album, Black Uhuru was nominated again in 2019 for its album As the World Turns. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweetwater musichall.com

MAR 16 Joshua Nelson and the Kosher Gospel Singers The king of kosher gospel returns with his one-of-a-kind blend of Jewish religious lyrics layered with the rhythms of American soul and gospel. Osher Marin JCC (San Rafael) 415.444.8000, marinjcc.org

MUSEUMS

MARIN Bay Area Discovery Museum Hands-On Harley-Davidson Families are given an opportunity to learn about STEM in action against the backdrop of a replica Harley-Davidson — and even hit a (simulated) open road, from January 19 (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum Ship of Dreams: Artists, Poets and Visionaries of the S.S. Vallejo. How one ship, moored off Sausalito, became a cultural incubator for forward thinkers like Allen Ginsberg, Jean Varda and Alan Watts, through March 17 (Bolinas). 415.868.0330, bolinasmuseum.org

Marin History Museum Numerous collections with historical articles, documents, artifacts and photographs commemorate the traditions, innovation and creativity in Marin (Novato). 415.382.1182, marinhistory.org

Marin Museum of Contemporary Art Viola Frey: Her Self Mounted 15 years after Frey’s death, this exhibit traces the artist’s career with a focus on self-portraits in multiple mediums. From drawings to oil

BD Wong

The popular actor comes home for a new production of The Great Leap

San Francisco native and TV/film/theater actor BD Wong jumped at the opportunity to return to the local stage for Bay Area playwright Lauren Yee’s The Great Leap. Set in 1989, the play revolves around young Manford Lum, a sidewalk basketball player from San Francisco’s Chinatown who talks his way onto a college team for an exhibition game in China. Wong plays the Beijing coach Wen Chang, who served as interpreter when the American coach helped train the Chinese team in a visit years ago. The now-aging, fast-talking American arrives ready to challenge his former pro tégé, but Lum’s actions steal the show. See it at A.C.T.’s Geary Theater March 6–31. act-sf.org CHRISTINA MUELLER

You are from the Bay Area. What’s your Bay Area ori gin story? I was born and raised in San Francisco. My childhood home was out on 40th Avenue in the Sunset. My mom and brother are still living in the Sunset.

You won a Tony in New York in 1988 for your Broadway debut performance in M. Butterfly and were most recently back in San Francisco in 2014. Why return to the Geary Theater and A.C.T.? I grew up with the Geary and grew up aspiring to be an actor because of the performances I saw there. Performing on that stage is very personal. It is a deep kind of gratification, like being drafted by your home team. It’s incredible.

How did this opportunity in The Great Leap come about? I did The Great Leap last year off-Broadway in New York. Then I found out they were programming it in San Francisco at A.C.T. I called and asked about it and they asked if I would consider doing it again. It was an opportunity to do the same play in a much bigger space; there’s a completely different orientation to the audience. It’s a different human experience. For an actor, it is so rare to do the same part in a different production. It just never happens.

SPOTLIGHT

Fromage Homage

Delicious dairy abounds at the California Artisan Cheese Festival.

Marin and Sonoma are especially blessed with cheese makers.

Every March, California cheese makers and their fans come together throughout Sonoma wine country for the California Artisan Cheese Festival to celebrate the glories of cheese in the context of the broader culinary landscape and within the terroir of the two counties. Of course, there is cheese to sample and discover as well as a marketplace and tasting for all ages. March 23–24. artisancheesefestival.com

paintings to ceramics, the show presents a more personal view of the artist and includes her work gloves and boots, through April 21 (Novato). 415.506.0137, marinmoca.org

BAY AREA

Asian Art Museum

Barbells Artist Kim Heecheon uses letters from his girlfriend, images of Seoul and data from his late father’s smart watch to come to terms with his father’s death, through March 10 (SF). 415.581.3711, asianart.org

Berkeley Art Museum and Pacific Film

Archive Ink, Paper, Silk: One Hundred Years of Collecting Japanese Art A selection from BAMPFA’s Japanese art collection, featuring woodblock prints, lacquerware and more, through April 14 (Berkeley). 510.642.0808, bampfa.org

California Academy of Sciences Giants of Land and Sea Discover the forces that make Northern California a place unlike anywhere else. Step inside an immersive fog room, feel a jolt in an earthquake simulator, and explore marine mammal skeletons and models (SF). 415.379.8000, calacademy.org

Charles M. Schulz Museum Behind Peanuts: The Little RedHaired Girl Introduced as a Peanuts character on November 19, 1961, the object of Charlie Brown’s unrequited love was inspired by Charles Schulz’s reallife firt love, Donna Mae Johnson-Wold. The exhibit tells he backstory via photos, art and interviews, through August 4 (Santa Rosa). 707.579.4452, schulzmuseum.org

Contemporary Jewish Museum Show Me as I Want to Be Seen Artists working in painting, sculpture, photography, video and 3-D animation examine the fluid ideas of self and identity, through July 7 (SF). 415.655.7800, thecjm.org

de Young Monet: The Late Years Spanning 1913 to 1926, the final phase of Monet’s career, this exhibition presents 50 works painted in his garden at Giverny, through May 27 (SF). 415.750.3600, deyoungfamsf.org

di Rosa Building a Different Model: Selections from the di Rosa Collection The works by 40 artists address the world by offering enerative visions of transformation and repair through social, physical, and ceremonial relationships (Napa). 707.226.5991, dirosaart.org

Exploratorium After Dark: Pi(e) Adult lovers of math puns, don’t miss this museum’s made-up holiday and chance for a taste of the transcendent, March 14 (SF). 415.397.5673, exploratorium.edu

Legion of Honor Small Inventions Twenty-nine works by San Francisco artist Charles Hobson reframe the notion of a book into a shape that corresponds to its content, through June 30 (SF). 415.750.3600, legionofhono.famsf.org

Museum of the African Diaspora Black Refractions The museum is taken over by highlights from the Studio Museum in Harlem, through April 14 (SF). 415.358.7200, moadsf.org

Museum of Craft and Design Wanxin Zhang: The Long Journey An installation of monumental clay figures for which artist Wanxin Zhang is known includes traditional shapes and iconography from Chinese history threaded with contemporary California funk and pop culture influence, through July 14 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Cruisin’ the Fossil Coastline Art and science come together through fantastical renderings by Ray Troll and the research of paleontologist Kirk Johnson, through March 17 (Oakland). 510.318.8400, museumca.org

SFMOMA Vija Celmins: To Fix the Image in Memory SFMOMA welcomes this global debut — the firt North American retrospective

of the artist’s work in 25 years — featuring renderings of the natural world, from ocean waves to desert floor, through March 31 (SF). 415.357.4000, sfmoma.org

Sonoma Valley Museum of Art Richard Shaw and Wanxin Zhang An exhibit of recent clay works from two Bay Area artists, focusing on exploration of the cultural exchange between China and the West, through April 7 (Sonoma). svma.org

The JCCSF Katz Snyder Gallery People, Paper Power: Building Community Through the Tenderloin Times This exhibit explores the collective power, amplified by the neighborhood newspaper, of the diverse voices — Khmer, Laotian, Vietnamese and others — that call the Tenderloin home, through March 31 (SF). 415.292.1200, jccsf.org

The Walt Disney Family Museum Exhibits highlighting Disney Studios artists and the life and times of Walt Disney (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Bay Area Now 8 This survey exhibit features visual artists specializing in a range of mediums, as selected through a series of studio visits, to present a picture of the Bay Area in the present tense, through March 24 (SF). 415.978.2787, ybca.org

EVENTS

MAR 1–3, 8–9 Barrel Tasting Weekends Pack a picnic basket and blanket, then head to one of northern

Sonoma’s 100-plus wineries to sip currentrelease wines and future releases straight from the barrel. Various locations (Healdsburg). 800.723.6336, wineroad.com

MAR 3 Smuin Ballet

Annual Gala Mingle with Smuin dancers before a gourmet dinner catered by McCalls and paired with wines from Grgich Hills Estate. The evening continues with performances by Smuin’s dancers, a live auction and after-dinner dancing. Design Center Galleria (SF). 415.912.1899, smuinballet.org

MAR 8 ODC Dance

Around Town Gala Savor a remarkable dinner at the St. Regis before a performance by ODC choreographers at the Yerba Buena Center for the Arts Theater. Afterward, return to the St. Regis with ODC dancers and fellow art enthusiasts for an after-party. St. Regis and YBCA Theater (SF). 415.863.9834, odc.dance

MAR 27 Team Trivia Night Bring along some friends or make some new ones at this monthly trivia event. Mill Valley Public Library (Mill Valley). 415.389.4292, mill valleylibrary.org

MAR 27–31 Sonoma International Film Festival From soirees to back-lot parties and the ever-popular Chefs & Shorts dinner, this festival showcases independent features, documentaries and shor t fi lms and supports the media arts program at Sonoma Valley High. Various locations (Sonoma).

DO THIS

John Ash & Co. pastry chef Casey Stone with his “Best Bites.”

707.933.2600, sonoma fi lmfest.org

MAR 30 Opulent Temple and the Sacred Dance Foundation Glam it up in your most fabulous white attire, then get ready to participate in an interactive production and performance. Belly dance, traditional Balinese dance, and hoop and aerial action are all scheduled, before and after midnight. Regency Ballroom (SF). opulenttemple.org

MAR 31 Marin Teen Girl Conference Sponsored by the Marin Women’s Commission, this day of interactive activi ties and workshops focuses on empowering Marin teens in grades 8–12. Workshops include a Girls’

Empowerment Guide and vision-boarding. Embassy Suites (San Rafael). 415.473.6189, marinteengirls.org

FILM

MAR 1–31 Cinderella and Cinderella Backto-back screenings of Disney’s Cinderella (1922) from his fi rst business, Laugh-Ogram Studios, and Cinderella (1950) the classic from the Walt Disney Company. Walt Disney Museum Theater (SF). 415.345.6800, waltdisney.org

MAR 10 Bolshoi Ballet: The Sleeping Beauty From the new season of Moscow’s Bolshoi Ballet, this cinematic Sleeping

Beauty is adapted from Perrault’s original to include famous fairies and characters. Lark Theater (Larkspur). 415.924.5111, larktheater.net

MAR 10 Cat Video Fest

An all-new edition, a festival of photogenic felines, culled from myriad sources, to benefit the Marin Humane Society. Rafael Theater (San Rafael). 415.454.5813, rafael fi lm.ca fi lm.org

MAR 24 Ferlinghetti

WALKS/TALKS

MAR 4, 7 Lisa Genova

On the 100th anniversary of the poet’s birth , fi lmmaker and friend Christopher Felver presents this documentary screening focused on Lawrence Ferlinghetti’s life, with discussion to follow. Rafael Theater (San Rafael). 415.454.5813, rafael fi lm.ca fi lm.org

The neurologist and leading expert on Alzheimer’s makes two stops at the Marin Veterans’ Memorial Auditorium, offering updates on current research and the quest for a cure. Her bookturned-movie Still Alice earned Julianne Moore an Oscar for best actress. Marin Veterans’ Auditorium (San Rafael). 415.473.7000, marincenter.org

MAR 4 The Whole Brain Child: Neuroscience of the Developing Brain Demystify the meltdowns, tantrums and sulking of your child: a

conversation with Dr. Daniel Siegel explores the new science of how a child’s brain is wired and matures. Sydney Goldstein Theater (San Francisco). 415.392.4400, cityarts.net

MAR 7 Where Eagles

Dare Join novelist Geoff Dyer in a scene-byscene exploration and critical analysis of the ridiculousness in war movies. This time Dyer takes on Where Eagles Dare, the 1968 historically inaccurate World War II cult classic film starring Richard Burton and Clint Eastwood. Sydney Goldstein Theater (San Francisco). 415.392.4400, cityarts.net

MAR 16 Howl! Beat-era reading and open mic,

with readings of work by writers associated with the S.S. Vallejo, including Alan Watts, Allen Ginsberg, Gary Snyder, Lawrence Ferlinghetti, Jack Kerouac and Maya Angelou. Bolinas Museum (Bolinas). 415.868.0330, bolinas museum.org

MAR 29 Ear Hustle

From a podcast at the San Quentin Media Lab that teamed visual artist Nigel Poor with Earlonne Woods, Ear Hustle showcases stories of life inside prison. Woods, a former inmate, had his sentence commuted by Governor Jerry Brown in November 2018 and now produces the podcast for PRX. Sydney Goldstein Theater (San Francisco). 415.392.4400, cityarts.net

EMCEE

LIVE MUSIC BY Sarah Herzog

Eat & Drink

Brew Coop: The Wait Is Over

There’s no one more skilled at avoiding your gaze than a bartender, and at no time is this more apparent than when you’re practically clawing at the bar for a drink. The desperate days are over, however, now that the Brew Coop (pronounced like hoop) has opened in the heart of the Valencia corridor. Here, patrons are checked in and given RFID (elctronic bar-code) cards, which they use to self-serve from among the 26 beers, ciders and wine on tap. Brews are divided into hoppy, lighter, malty, tart and nitro, with a heavy focus on local favorites like Fort Point and Standard Deviant. Pours cost between 50 and 80 cents per ounce. Sharable upscale bar food like adobo wings, carne asada fries and street tacos are available to order, which, combined with seven bigscreen TVs, makes for an elevated sports bar vibe. KASIA PAWLOWSKA

WHO Owner Gore Song and chefs Tim Luym and Ronnie Taylor WHAT San Francisco’s first-ever self-pour taproom and eatery WHERE 819 Valencia St, thebrewcoop.com b $$ D º

AN

GUIDE TO

AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

What’s Hot

Adobo Wings

Chef Tim Luym and Owner Gore Song

Bar Bites

CORTE MADERA

BURMATOWN Asian

The small home-style Asian fusion restaurant

offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Prepare for a short wait if dining in, or order for takeout.

60 Corte Madera Ave, 415.945.9096, burma town.com

b $$ S D

FLORES Mexican With an emphasis on regional Mexican dishes and fl avors sourced from family recipes, the menu is based on California seasonality and revolves around masa. The daily-made tortillas are featured in dishes such as duck con fit enchiladas, Dungeness crab tostadas, and chili-braised beef short ribs. There’s a full bar to boot. 301

Corte Madera Town Center, Corte Madera, 415.500.5145, floressf.com

s $$$ S C LD BR º

IL FORNAIO Italian

Aside from pizzas and pastas, this upscaleItalian franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com

s $$ S Í C LD BR

MARIN PIZZA Pizza

Farm-to-pizza is the mission of this fastcasual restaurant.

Choose from signature pies or design your own. The pizza is baked on a convection conveyor of rotating stone slabs, which ensures a crisp, thin crust without the long wait. 107 Corte Madera Town Center,

415.891.8788, marin.pizza

b $$ S Í LD

MARIN JOE’S Italian

A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquitegrilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081, marin joesrestaurant.com

s $$ S C LD

PACIFIC CATCH

Seafood The Paci fic Rim–inspired restaurant has a familyfriendly atmosphere. The menu, showcasing freshly caught seafood, includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails and daily specials. 133 Corte Madera Town Center, 415.927.3474, pacificcatch.com

s $$ S Í C LD º

PIG IN A PICKLE American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265, piginapicklebbq.com

b $$ S Í BLD

TAMALPIE Pizza The second location of the original Mill Valley pizzeria is now open, with indoor and outdoor

Specializing in

Fatigue,

CALL TODAY AND EXPERIENCE OPTIMAL HEALTH

marinnaturalmedicine.com 415.945.3213 | Larkspur, CA

Dr. Jaqueline Chan

Dr. Todd Maderis

Dr. Sheila Wagner Sandy Kleiman

Dr. Hillary FredricksonDr. Sally LaMont

Out & About

DINE

seating plus takeout and delivery. Try the locally inspired pizzas and seasonal cocktails. 55 Tamal Vista Blvd, 415.704.7437, tamalpiepizza.com

s $$ S Í LD º

THE COUNTER

California Create your own salads and burgers using all-natural proteins including Angus beef, turkey, chicken, mahimahi, bison or the latest addition, the Impossible Burger. Gluten-free options and a vegan veggie burger are also available. The restaurant has patio seating, a kick-back vibe and a popular happy hour. Give the spiked milkshake a try. 201 Corte Madera Town Center, 415.924.7000, thecounterburger.com

s $$ S Í LD º

WORLD WRAPPS

California Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and fl avorful items like a Hawaiian poke wrap and a tahini

tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com

$ S Í LD

ZINZ WINE BAR

California Zinz is an upscale wine bar, retail store and art gallery with a cozy, sophisticated atmosphere, an eclectic array of boutique wines and craft beer, and light appetizers. The quaint neighborhood space also holds events and happy hours. 207

Corte Madera Ave, 415.927.9466, zinzwinebar.com

b $$ Í º

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy one-room eatery

offers locally brewed beer, small-production wines and seasonal food along with a view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com

b $$ S Í D º

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com

$ S Í C BLD

THE HUMMINGBIRD

American This New Orleans–style res taurant serves up creole staples like fried chicken and wa ffles, shrimp and grits, po’boys and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway Blvd, 415.457.9866

b $$ S BL BR

SPLIT ROCK TAP & WHEEL American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been recon figured and now also serves food and an assortment of beers. Menu items include pizzas, sandwiches, and snacks like citrus marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644, splitrock tapandwheel.com

b $$ LD

VILLAGE SAKE

stew or miso-glazed Chilean sea bass. 300 Drakes Landing Road, 415.925.0808, jasons restaurant.com

s $$$ S Í C LD

KENTFIELD

GUESTHOUSE

IRON SPRINGS PUB & BREWERY American

Pair your pick from the extensive beer list with an ale-braised barbe cue pork sandwich, shrimp tacos or the house-ground-chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com

b $$ S Í C LD º

SORELLA CAFFE Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern in fluence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. Stop by for live music on weekends and every second and fourth Thursday of the month. 107 Bolinas Road, 415.258.4520, sorellacaffe.com

b $$$ S D

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman has opened an izakaya, a Japanesestyle community pub, on Bolinas Road. In the compact space, you’ll fi nd sushi and skewers, salads and small plates, plus great sake and craft beers. The daily wait list opens online at 5 p.m. 19 Bolinas Road, 415.521.5790, villagesake.com

b $$$ Í D

GREENBRAE

GOTT’S ROADSIDE

American The restaurant’s fi rst Marin outpost features the signature Californiainspired dishes Gott’s is renowned for as well as a roll-up garage door that brings the outside in when weather permits and a 30-footlong pine table for community-style eat ing. 302 Bon Air Center, 415.785.4233, gotts.com

b $$ S Í BLD

JASON’S California Head to Jason’s for seafood dishes with an Asian and Italian fl air. Try the fi sherman

American Jared Rogers, the former executive chef of Picco has returned with Guesthouse. Rogers is heading up the kitchen in the Kent field eatery, and has partnered with well-known mixolo gist Dustin Sullivan to open this 110-seat space. Look for menu classics such as mini lobster rolls or kurobuta pork chops with crispy potatoes. 850 College Ave, 415.419.5101, guesthousemarin.com

s $$$ D

HALF DAY CAFE

American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291, halfdaycafe.com

b $$ S Í BL BR

LARKSPUR

EL HUARACHE LOCO

Mexican The menu has gained quite a following for the authentic Mexico City dishes. From mini huaraches (fi lled corn masa cakes) to the foot-long huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican

Insalata di Cavolo at Cucina Sa, San Anselmo

meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com

b $ S Í BLD

FARM HOUSE LOCAL California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily flu ff y omelet stu ffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577, farmhouselocal.com

b $$ S Í BL

FARMSHOP American Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and out door seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com

s $$$ S Í C LD BR

LEFT BANK RESTAURANT French

This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room, it’s a fun and French experience. 7 Magnolia Ave, 415.927.3331, leftbank.com

s $$$ S Í C LD BR

R’NOH THAI Thai This cozy place by the Corte Madera Creek has a reputation for clean and tasty dishes. From curries and Thai barbecue

to noodle dishes and the classic tom ka (coconut lemongrass soup), R’Noh is bound to satisfy your Thai cravings. For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599, rnohthai.com

b $$ S Í LD

RUSTIC BAKERY

California The home grown bakery is known and loved the world over: Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the U.S. in 2015. Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. 1139 Magnolia Ave, 415.925.1556; Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com

b $$ S Í BLD BR

MILL VALLEY

BUCKEYE

ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Highway, 415.331.2600, buckeyeroadhouse.com

s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contempo rary California comfort

PHOTO: DAVID DUNCAN LIVINGSTON

Out

About

DINE

Amalfi Spritz

food, signature cock tails, fi ne wine, and one-dollar oysters from 5 to 6 p.m. every day.

44 E Blithedale Ave, 415.381.2500, bungalow44.com

s $$$ S Í C D

CAFE DEL SOUL

California Healthy options become addictive at this eatery that now has locations in both Tam Valley and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Highway, 415.388.1852, cafedelsoul.net

$ S Í LD

FRANTOIO

RISTORANTE Italian Frantoio Ristorante

specializes in organic and non-GMO Northern Italian cuisine and has been serving Mill Valley for over two decades. This female owned trat toria produces its own olive oil with a unique on-site olive oil press. For special occasions and private parties, the restaurant offers an olive-press room or the larger Green Room. The weekday happy hour starts at 4:30 p.m. 415. 289.5777, frantoio.com

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GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278,

grillys.com

• PALIO Italian After closing down to undergo an extensive renovation, Palio d’Asti has been reimagined as Palio, and now offers a brand-new dining space, expanded bar and lounge. The menu features different regions of Italy while maintaining an emphasis on seasonal, sustainably sourced California ingredients. Dishes include house-made pastas, whole Mediterranean sea bass and numerous wood-fired pizza options. 640 Sacramento Street, 415.395.9800, paliosf.com

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HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant, nestled in Strawberry Village. The barbecue pork bun is fi lled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special.

401 Strawberry Village, 415.381.5300, harmonyrestaurant group.com

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JOE’S TACO LOUNGE

Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. A colorful interior and quick service make

this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com

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PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Highway, 415.380.2525, piatti.com

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PIAZZA D’ANGELO

Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fi red pizzas, and gluten-free offerings with organic and locally sourced ingredients. 22 Miller Ave, 415.388.2000, piazzadangelo.com

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PIZZA ANTICA Italian

Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. 800 Redwood Highway, 415.383.0600, pizzaantica.com

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PIZZA MOLINA Pizza

One of Mill Valley’s favorite pizzerias is back with a distinctly family-friendly, casual vibe. Patrons ca n fi nd their favorite California wines and beers on tap along with a robust pizza menu that incudes gluten-free and vegan options. 17 Madrona St, 415.383.4200, pizza molina.com

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PLAYA Mexican Drawing inspiration from travels and the fresh , fl avorful cuisine served on the playa, Peter Schumacher and Bill and Vanessa Higgins have developed a menu that blends locally sourced, organic and sustainable ingredients with a bar highlighting a selection of exceptional tequilas and mezcals.

41 Throckmorton Ave, 415.384.8871, playamv.com

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SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a small-town feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Highway, 415.388.9085, shoreline coffeeshop.com

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TA M A L PIE Italian Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan-style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpie pizza.com

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WEST COAST WINE CHEESE California

Focused on small production winemakers, the wine menu features a bottle list with over 300 selections, wines by the glass that change weekly as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered.

31 Sunnyside Ave, 415.758.3408, westcoastsf.com

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NOVATO

BESO BISTRO AND WINE BAR California

This Hamiton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers more than 20 selections by the glass and more than 50 by the bottle.

502 S Palm Drive, besobistro.com

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BOCA PIZZERIA Italian

Enjoy authentic pizza prepared with fresh mozzarella made in house and tomatoes imported from Italy, or go for a grilled rosemary chicken sandwich or the braised beef short rib pappardelle. Weekly specials include half off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com

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BOCA TAVERN

American Bring a date here or celebrate a special event. Favorites at this classic restaurant include bigeye tuna poke, Dungeness crab cakes, mac ’n’ cheese croquettes and duck-fat fries. From the woodburning grill there’s fresh fi sh, shrimp and dry-aged ribeye. On Tuesdays wine is half off 415.883.0901, bocasteak.com

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CHIANTI CUCINA

Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the housemade ravioli cooked up by chef Edgar DeLon.

7416 Redwood Highway, 415.878.0314, chianti novato.com

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HILLTOP 1892

California In a historic country estate in Novato with sweep ing views, enjoy classic favorites with a California fl air. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com

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HOPMONK TAVERN

American The beer garden–style outdoor patio and live music keep fans coming back to this Novato brewhouse. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap. 224 Vintage Way, 415.892.6200, hopmonk.com

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JENNIE LOW’S

Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines, and if you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off menu. The pot stickers are the best around. 120 Vintage Way, 415.892.8838, jennielow.com

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MARVIN’S RESTAURANT

American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482

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RICKEY’S RESTAURANT & BAR

American Besides a fullservice restaurant and bar (with banquet and meeting rooms), this comfort food bastion

offers poolside dining and a garden patio overlooking green lawns.

250 Entrada Drive, 415.883.9477, rickeys restaurant.com

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RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials.

Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com

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THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides.

In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, the speakeasynovato.com

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TOAST American With outdoor dining and spacious inside seating, Toast Novato is ideal for large parties and families craving ample plates of comfort food. 5800 Nave Drive, 415.382.1144, toast novato.com

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WILDFOX RESTAURANT American Serving Novato for two decades, with dishes like prime rib, French onion soup and pecan-crusted goat cheese fl atbread. Bottomless mimosas for Sunday brunch and half-off elect wine bottles on Monday are other treats. On the patio, enjoy live music by the fi re Thursday and Friday nights.

225 Alameda Del Prado, 415.833.9125, wildfoxrestaurant.com

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ROSS

MARCHE AUX FLEURS

French A local favorite known for cuisine showcasing locally farmed produce, wild and fresh seafood and free-range

meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list (bacon, wine and beer are available for sale). Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited). 23 Ross Common, 415.925.9200, marcheaux fleurs restaurant.com

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SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to serving fresh, local and seasonal food.

Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo

Ave, 415.457.9470, baanthaimarin.com

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COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and wonton soup.

335 San Anselmo Ave, 415.454.9840, comfortscafe.com

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Open-faced Eggs and Arugula, Parkside Cafe, Stinson Beach

Out & About / DINE

CREEKSIDE PIZZA & TAP ROOM American

Under the direc tion of chef Janet Abrahamson, Creekside serves American-style artisan pizza (vegan and gluten-free options available) and organic salads, along with an extensive selection of craft beer on tap and Northern California wines. There’s a daily happy hour, a big-screen TV and a banquet room available by reservation. 638 San Anselmo Ave, 415.785.4450, creeksidesa.com

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CUCINA SA Italian

Owners Donna Seymour and Kevin Hansmeyer reno vated this cozy space, formerly Cucina Restaurant and Wine Bar, and reopened it as Cucina Sa in December 2015. Homemade pastas, wood-fi red pizzas and Italian wines are on the menu, a large part of it vegetarian and gluten-free-friendly.

510 San Anselmo Ave,

415.454.2942, cucina-sa.com

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FARM BURGER

American The awardwinning burgers here are made from 100 percent grass-fed beef that is dry-aged, ground fresh and cooked to order. Other dishes include seasonal salads, hand-cut French fries and a diverse selection of daily specials. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net

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FLOUR CRAFT BAKERY

American Along with artisan gluten-free pastries, breads and special-occasion cakes, this place serves lunch, with dairy-free and vegan choices available. Customer favorites include oatmeal choco late chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola 702 San Anselmo Ave, 415.453.3100, flour

craftbakery.com

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INSALATA’S Mediterranean Awardwinning chef Heidi Krahling’s restaurant features delicious, soulful Mediterranean fare, as well as food-to-go at a counter inside. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com

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L’APPART RESTO

French Savor a range of French and local favorites or a $36 three-course pri x fi xe menu in an energetic yet sophisticated setting. There’s live music on Thursdays; dinner Monday to Saturday; lunch and brunch Friday to Sunday. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

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MADCAP California Chef Ron Siegel has opened his fi rst solo venture in a contemporary art-fi lled space

with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing California and Japanese cuisines in colorful dishes that are bold and balanced. 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com

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MARINITAS Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical southof-the-border spot, Marinitas serves up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net

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M.H. BREAD AND BUTTER California

A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. Highquality ingredients

and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com

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PIZZALINA Italian

Along with handmade pizzas baked in a wood oven, you’l l fi nd classic shrimp risotto and a caprese salad with mozzarella di bufala. Menus change daily according to seasonal markets but always include salads, antipastos, house-made pastas and main dishes. Outdoor dining available. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com

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TACO JANE’S Mexican Taco Jane’s full bar features a robust tequila and mezcal selection. Its regional Mexican cuisine includes Oaxacan mole, fi sh tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Live music Thursdays, enclosed patio seating all year round, weekday happy hour 4:30 to 6 p.m. 21 Tamalpais Ave, 415.454.6562, tacojanes.com

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VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com

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SAN GERONIMO

TWO BIRD CAFE

California This roadside cafe has it all, including fresh fi sh and goodies from the garden. These guys were doing local and sustainable before it was cool. Enjoy breakfast, lunch, dinner and live music. 625 San Geronimo Valley Drive, 415.488.0105, twobirdcafe.com

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SAN RAFAEL

JOHNNY DOUGHNUTS

American The fresh doughnuts are hand made in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com

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LA TOSCANA

RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transform ing an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Highway, 415.492.9100, ristorante latoscana.com

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LAVIER CUSINE

Mexican Free-range meat and fresh seafood are the focus at this allorganic eatery run by Gabriela and her husband Guillermo, who hails from Yucatán. Try the popular pu ff y fi sh tacos with slaw and black beans. Brunch

Arugula Salad at Pizzalina, San Anselmo

is served on weekends until 2 p.m. 1025 C St, 415.295.7990, lavier latinfusion.com

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LE CHALET BASQUE

French This familystyle place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road, 415.479.1070, chaletbasque.com

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LE COMPTOIR French

The owners of San Francisco’s Gamine have opened their second restaurant, this

time in the heart of San Rafael. The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454, lecomptoirsr.com

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LOS MOLES Mexican

Nestled centrally on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of di fferent moles to enhance your dish. O ffering brunch, lunch, dinner and party options, Los Moles’ menu includes enmo ladas, tacos, pollo al horno, carne asada , fl an and much more. Don’t miss Taco Tuesday

night for all-you-caneat tacos. 912 Lincoln Ave, 415.453.5850, losmoles.com

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LOTUS CUISINE OF INDIA RESTAURANT Indian A “Best of Marin” poll winner since 1999, family-owned and -operated Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. It is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor. The reasonably priced dishes are made with local, non-GMO and gluten-free ingre dients. 704 Fourth St, 415.456.5808, lotusrestaurant.com

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MAGNOLIA PARK KITCHEN American This American bistro features lots of farm-fresh salads and sandwiches to choose from. The outdoor patio is well suited to sipping a glass of wine or enjoying a signature fried chicken bomb sandwich. 1016 Court St, 415.521.5591, magnolia parkkitchen.com

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MCINNIS PARK GOLF

CLUB RESTAURANT

American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines

from California vine yards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com

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MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won fi rst place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza. 101 Smith Ranch Road, 415.472.7272, mulberry streetpizzasan rafael.com

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RANGE CAFE American

The cuisine is local, made with naturally

2018 BEST OF THE COUNTY MORNING JOLT

Bayside Cafe Bovine Bakery

Equator Coffees & Teas

Good Earth Natural Foods Philz Coffee

raised ingredients and served in a casual, comfortable and refi ned setting, wit h floorto-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemon ade and refreshing

Out & About / DINE

chardonnays makes a great dinner spot once the sun sets.

333 Biscayne Drive, 415.454.6450, rangecafe.net

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SHIRO KUMA Japanese Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hama chi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464, sushishiro kuma.com

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STATE ROOM American

Formerly the Broken Drum, State Room Brewery has ditched the diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half-pints to take-home

growlers; beer fl ights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929, state roombrewery.com

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TERRAPIN CROSSROADS

American This water front restaurant and music venue presents fresh food and local talent. The menu offers salads, savory dishes and wood-fi red pizzas plus a wide selection of beer, wine and cocktails. 100 Yacht Club Drive, 415.524.2773, terrapin crossroads.net

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THERESA & JOHNNY’S COMFORT FOOD

American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna

melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com

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TOMATINA Italian Tomatina takes a modern approach to traditional Italian with house-made pasta, pizzas and signature piadine: fresh, hot fl atbreads topped with cool salads, ready to fold and eat. 5800 Northgate Mall, 415.479.3200, tomatina.com

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SAUSALITO

ANGELINO RESTAURANT Italian Authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for more than 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com

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ARAWAN THAI Thai This Sausalito favorite serves up popular dishes like prawn arawan with yellow curry as well as $10 lunch specials. 47 Caledonia St, 415.729.9395

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AURORA RISTORANTE & PIZZERIA Italian Novato’s Auror a fi nally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via fl at-screen TV. 300 Valley St, 415.339.8930, aurora ristorantesausalito.com

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AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar in this casual one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com

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BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com

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BARREL HOUSE TAVERN California Stop by Barrel House for great local food enhanced by fantastic

bay and city views. The relaxed urbane setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrel housetavern.com

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CIBO California Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal prod ucts. 1201 Bridgeway, 415.331.2426, cibosausalito.com

$$ S Í BL

COPITA Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, and the in-house tequila bar serves over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watch ing. 739 Bridgeway, 415.331.7400, copita restaurant.com

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DARIO’S RESTAURANT Italian Dario’s, a 40-year-old pizza joint in Sausalito, is shaking things up by updating the menu with a Mediterranean fl air. In addition to the thincrust pizzas, you can now order items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636, darios sausalito.com

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DAVEY JONES DELI American Stationed in the New Bait Shop

Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condi ments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking, and general adventur ing around Marin. Gate 6 Road, 415.331.2282, daveyjonesdeli.com

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F3/FAST FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Quack burger (duck con fit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com

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FENG NIAN Chinese

This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nea rly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Delivery is available. 2650 Bridgeway, 415.331.5300, fengnian.com

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JOINERY American

This waterfront res taurant features craft beer, burgers, rotisserie chicken and other hearty, seasonal

Wild Arugula Salad at Joinery, Sausalito

fare in a communal setting, with outdoor seating and great views. 300 Turney St, 415.766.8999, joineryca.com

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KITTI’S PLACE Thai

This home-style family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com

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LE GARAGE French

Escape the tourist crush for an indulgent meal right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com

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POGGIO Italian Executive chef Benjamin Balesteri creates Northern

Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggio tratoria.com

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SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood

The fi sh is bought daily from loca l fi shers, who are also restaurant patrons. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com

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SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main

room. 107 Caledonia St, 415.332.3620, sushiran.com

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THE TRIDENT Seafood

This waterfront res taurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi shers and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com

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TIBURON

LUNA BLU Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable.

In 2014 diners voted Luna Blu one of the Top 100 Neighborhood

Gem restaurants in America. 35 Main St, 415.789.5844, lunab lurestaurant.com

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RUSTIC BAKERY

California This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rustic bakery.com

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SALT & PEPPER

American With its hardwood floors and blue-checkered table cloths, the sun-fi lled

one-room restaurant is an area favorite. Scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices. 38 Main St, 415.435.3594

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WEST MARIN

NICK’S COVE American

This coastal escape is now famous for barbecued local oys ters, Dungeness crab mac ’n’ cheese and cocktails incorpo rating homegrown ingredients. Large windows in the 120seat restaurant provide picturesque views of Tomales Bay and Hog

Island (Marshall). 23240 Highway 1, 415.663.1033, nickscove.com

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RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio).

1 Old Rancheria Road, 415.662.2219, rancho nicasio.com

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LD BR º

KEY TO SYMBOLS

Full bar

Wine and beer

Inexpensive (entrees $10 or less)

Moderate (up to $20)

Expensive ($20 and over) Kid-friendly

Outdoor seating

Private party room Breakfast, lunch, dinner Brunch Happy hour

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine.

PROMOTION

Consistently rated “Best of Marin,” Comforts offers finecity and home-style food. Join us in our full-service restaurant for breakfast, lunch and weekend brunch, or choose from an array of seasonal salads, sandwiches, soups, entrees and desserts from our takeout cases. Our menus change regularly to reflet the season and availability. Catering services also available. Open 7 days.

COMFORTS

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

Cucina sa has expanded and is proud to announce that our bar is now open! Guests can enjoy a craft cocktail, have a snack or stay for dinner. Featuring the only full bar on San Anselmo Ave.

CUCINA SA

510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

Marin Matters

A DIFFERENCE

Margaret O’Leary

The founder of the eponymous clothing company shares her thoughts on success and giving back. BY SUSAN NOYES

What inspired you to launch a fashion brand? I am a simple girl who grew up on a poor working farm in rural Ireland, one of 12 children in a house with no indoor plumbing. I know it sounds kind of romantic, but it was very hard and there were few store-bought items in our humble cottage. My siblings and I learned to knit and sew when we were little so we could make clothing for the family. When I emigrated to the U.S., I found that I could apply my knitting skills in unique ways and make sweaters that people would actually buy. I can’t explain the success other than to say I design what I would like to wear — it seems others enjoy the same things.

What lessons have you learned along the way? The people who work with me are so important for the execution of the entire process, from design and production to the retail store stylists where the client interface happens. I would be nothing without this loyal team. The world of fashion is ever changing and of course I adapt. My three sons, who are in their 20s, shop almost exclusively on their phones — they don’t even go to stores to shop for clothes. I see that our web sales are growing at an extraordinary rate, so I continue to move us toward the Instagram/ Facebook influencer world.

What do you like about life in Marin? How has where you live influenced your brand? My greatest inspiration as a designer comes from the world right outside my door. Marvelous Marin: there really is no place on earth quite like it. I especially love hiking in the redwoods and walking our fog-shrouded beaches.

Please describe your core customers. What are their values and how does your brand align with these? I’m proud to serve clients of all ages and from all walks of life. The value that binds us together is sustainability. If you buy fast-fashion clothing that lasts a season or less, you are contributing to so much waste. And not only the product but the people who labor to make that cheap

clothing — their lives must also be considered. Here, your purchase will last a lifetime. In fact, we offer a repair and maintenance service for your knitwear to make sure it does.

Where do you find your design inspiration? All successful fashion designers follow the work of other great designers. I am no different, so I love to travel to Paris and watch the great new crop of designs at Chanel, Saint Laurent, Dior, Valentino and other houses. I guess you could say my design inspiration includes the trickle-down effect from Paris runway to Marin County living.

What are other favorite forms of inspiration? My husband and I love Monet; we have visited his studio outside Paris and seek out his work when we travel. I have also viewed all but one of the existing da Vinci paintings, and I think that he was helped by aliens. And (secret-reveal time for those who don’t follow me on Instagram), I am a Deadhead, thanks to my husband. Bob Weir has done an awesome job steering Dead & Company to new heights. I cherish our local Marin writer Anne Lamott and right now I’m reading Irish-based novelist Tana French. I live in the town of Mill Valley, which has the Sweetwater, so I have access to all kinds of great local musicians. And you ca n fi nd me at Monday night meditation at Spirit Rock.

What causes or organizations do you care most deeply about? My passion revolves around women’s and children’s issues, notably sustainable work that honors women and sustains the places in which we live. We pay a great deal of attention to our supply chain and we think about sustainability in all we do and how it impacts not only our customers but those who work with and for us, in all parts of the world. Women from the Andes in Peru knit for me under the Fair Trade system, which ensures fair wages and safe, healthy, participatory workplaces. It is rooted in a respect for cultural identity and a commitment to both the environment and women’s empowerment. Giving back to the local community is so important to me. Over the last few years Margaret O’Leary has donated tens of thousands of dollars in cash and clothing to flood and fi re victims across the United States. m

Susan B. Noyes is the founder and chief visionary officer of Make It Better Media Group, as well as the founder of Make It Better Foundation’s Philanthropy Awards. A mother of six, former Sidley Austin labor lawyer and U.S. Congressional aide and passionate philanthropist, she has also served on many boards.

MONICA GRAY, OWNER, AND ADAM FONG, CEO, AT NICE GUYS DELIVERY

Nice Guys Delivery is a service dedicated to educating and guiding our members about the validated benefits f cannabis for health. We make pain relief accessible, affordable and discreet, while striving to offer all members an experience as unique as they are.

Briefly describe your business philosoph. Take care of your employees. The happier they are, the more successful your business will be.

What is your competitive edge?

Our customer service is far superior to any cannabis delivery service out there. What makes your work worthwhile?

As cliché as it sounds: helping people. We have terminally ill patients, some of whom only have months to live. Making their day-to-day lives more pleasant makes me love what I do.

What is the funniest thing that’s happened recently in your business?

Helping a customer who had consumed too much of a tincture and was too high. We did some research and found that if you smell ground pepper it sobers you up. It worked.

Five years from now, what changes will your business experience?

That’s a tough question because the legal cannabis market is in its infancy. Who knows what big players are going to enter the market? Tobacco, pharmaceutical; will it be federally legal in fiv years? I think it will, but we will see.

NICE GUYS DELIVERY 1241 ANDERSEN DRIVE, UNIT C, SAN RAFAEL, 415.855.5914, NICEGUYSDELIVERY415@GMAIL.COM, NICEGUYSDELIVERY.COM

On the Scene

Astrid Costa and Dustin Vorsatz

Zahid Sardar and Adele Salierno

Brian Bergeron, Susan Noyes and Braden Summers

Geddes Ulinkas and Stephen Verner

Ariel Ashor, Wendy Raffier and Grace Van Oosbree Emma Standing and Carmen Arguelles

David Bjorngaard and Sean Tryder

Carrie Cartier, Christian Lind and Vanessa McBride

Zoee Astrachan, Andrew Dunbar and Cardenio Petrucci

Hector Pocasangre, Nathan Reed and Daivd Phan Nick Polansky and Adam Rouse Tim Paschke

• SPACES LAUNCH PARTY Our own home and design magazine celebrated the launch of the winter/spring issue with wine and small bites and some words from editor-in-chief Zahid Sardar.

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

Catherine Clifford and Adrienne Iglehart

K. Shah and Jasmien Hamed

• MICHELLE SCHMITT BENEFIT The singer held a 10th annual benefit concert at the Throckmorton Theatre with funds going to ExtraFood.org.

• TIBURON RACCOONS Guests enjoyed a fashion show and a luncheon. The Raccoons raised $22,000 to benefit Marin General Hospital.

• ICB WINTER OPEN STUDIOS The artists of Sausalito’s ICB Building celebrated all things art and the 50th anniversary of the open studios event in this winter edition.

Colvin and Katy Kuhn and Nina Wyatt

Liz Canady and Mimi Breck

Michelle Schmitt

TO SEE MORE EVENT PHOTOS VISIT MARINMAGAZINE.COM/HOTTICKET

Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

HEAD NORTH

After looking in the East Bay, a San Francisco couple finds a Marin town house is the unlikely perfect home.

BY DAWN MARGOLIS DENBERG • PHOTOS BY LIZ DALY

A cozy reading nook or just a place to contemplate the day’s agenda.

LIVING IN MARIN had long been Linda Johnson’s dream, but she never expected it to come true in her lifetime. For starters, it seemed fi nancially unattainable. Also, her husband, Chris, wasn’t interested in anything less than a brand-new home. “I knew that would be hard to come by in Marin,” Linda says. So when they began thinking about trading their Castro District condo for a suburban house, they set their sights on the East Bay.

“We went out one weekend and viewed three homes,” Chris says. “Two in Moraga, one in Lafayette.” Nothing stirred them. There was, however, a fourth property, still under construction, that Linda had been secretly coveting. “It was a town house in a new housing development in San Rafael,” she says. “But it was over budget.” Knowing Chris

would balk at the price, she hadn’t bothered mentioning it. “But I thought to myself, if I could just get him out there to see it, maybe, just maybe, he’d change his mind.”

And so she casually floated the idea of driving out to Marin for a late afternoon lunch. “To check out another house — just for the fun of it,” she said, noting it was near the water and would make for a beautiful drive.

Chris said yes and they set out, stopping for a leisurely meal at Larkspur’s Farm Shop. “I suggested a cocktail because I wanted him liquored up,” Linda recalls.

It worked. “I took one look at the place and said, ‘Yep, we gotta do this,’ ” Chris admits.

During escrow, they began picking out fi nishes: premium appliances, quartz counter tops in both the kitchen and bathrooms, and wide-plank red oa k flooring on the main level. For the bedroom level, they chose wall-to-wall

Berber wool because “it’s cozier than hardwood,” Linda notes.

At their realtor’s suggestion, they shelled out $10,000 to have their S.F. condo professionally staged. “Within a week we had several offers,” Chris says, “one of which was for an ungodly sum. This allowed us to take out a smaller than expected mortgage.”

Now beginning their second year as Marinites, the Johnsons couldn’t be happier. On weekdays they commute together by ferry to the city, returning each evening to their bayside digs. “Our work life is very stressful,” says Chris, “but as soon as we start heading up San Pablo Road, the blood pressure starts coming down.” On weekends they walk the breakwater path adjacent to their property, watching the fi sherman and taking in the views. “We feel incredibly lucky, like we are always on vacation,” Linda says. m

THE DETAILS

WHERE THEY PURCHASED The Strand in San Rafael

WHAT THEY BOUGHT A 3-bedroom, 2.5-bath town house

SELLING AND LISTING AGENT Rochelle Vandermerwe of Compass

THE STATS Price per square foot for similar homes in the neighborhood: $800

Opposite: A sunny living room. This page, clockwise from top: A small kitchen with all the bells and whistles; curb appeal; Linda and Chris Johnson; the master suite; personal touches make a house a home.

• IN THE FIELD

Jim Normandi (left), owner of Fairfax Backyard Farmer, a store specializing in homesteading products and work shops, has this advice for firsttimers: “Starting small with a men tor or guide can be very satisfying and help to avoid confusion and frus tration, which can spoil what might otherwise become a rich and reward ing experience.”

His own current project: his on-site composter and worm bins. “It has become a game to see how many kitchen scraps I can bring from home to keep feeding our in-store worms and microbes,” he says.

Home on the Range

Backyard farming can be easy and rewarding.

BY KIER HOLMES

Do you want to be more self-su fficient and channel your inner farmer?

Whether you have lots of land, a petite balcony or extra room in the kitchen, there are a variety of ways to produce your own food. Here are tips for creating a more fruitful and healthful homestead.

A PINCH OF REALITY

The trials and tribulations of farm-steading are often bittersweet. Be ready for potential failures but be on the lookout for successes.

BE CURIOUS Don’t be afraid to seek help, read books, take courses and ask questions. The Mill Valley Public Library hosts many how-to classes on topics like pickling vegetables, baking bread, brewing beer, creating miso or making pizza.

KIT AND KABOODLE

There are many paths to DIY: make your own cheese or sourdough bread; build an owl box, bat house or worm bin; learn fermentation; grow mushrooms; build a raised bed for vegetable plants; install a rain barrel to collect rainwater or a compost tumbler for your kitchen scraps; brew kombucha, hard cider or beer.

DOUBLE DUTY Grow medicinal herbs and flowers that attract beneficial insects and also yield ingredients for homemade health and beauty products. Calendula, peppermint, rosemary, lavender and chamomile are good choices here.

ADVANCED DEGREE

A redwood chicken coop (available at stores like Fairfax Backyard Farmer) can provide a safe place to start your own flock (and gather eggs). And a

backyard hive can hold as many as 40,000 honeybees, provid ing hours of interest along with your own local honey. Be sure to check local regulations first to make sure your project is legal.

SPREAD THE WEALTH Making beverages and edibles can not only save money, maximize supplies and teach new skills; you can also gift the surplus goodies to family and friends.

Bolinas–BoBo–Bo

No matter what you call it, the name conjures images of memories at the beach spent with families, friends, dogs, wine and waves. Although just across the lagoon from Stinson Beach, Bolinas feels light years away in terms of vibe, history and lifestyle. Poets, artists, musicians, politicians, fishermen, surfers, and others have all called Bolinas home for over a century. Located over 100 yards to the ocean, a short walk to shops, restaurants, the museum, this gated beach house offers room to roam for your family and friends.

Main house: 2 bedrooms, 1 bath, office, loft, gourmet kitchen, built in 1909 using coastal redwood and since restored with modern amenities. Guest cottage: studio with 1 bath, walk-in closet. Surf cottage: 1 bedroom with living room, wood burning stove, separate chill out room. Also: 3 outdoor showers, carport, native gardens and handcrafted stone patio.

Cristina di Grazia

East Coast Charm with California Weather! 411 Los Cerros Drive, Greenbrae

6

$2,695,000

Immerse yourself in the Marin lifestyle! Enjoy indoor-outdoor living all year long in this gracious, expansive home. Cook up a fabulous meal in the 2015 chef’s kitchen, while watching your children play on the large, flat yard—or relax on the back patio! With a premier location, this home is close to award-winning schools and has easy access to the freeway for commuters.

Marcia Skall Realtor® 415.533.5721

m.skall@ggsir.com MeetMarcia.com Lic.# 01077678

Top Producer 2018

Charming 1 bedroom & 2 bath

Mill Valley brown shingle, located close to town.

Remodeled kitchen, Wedgewood stove, large bonus room, home office and great outdoor space.

$900,000 130Ethel.com

Rick Trono

Broker Associate 415.515.1117

r.trono@ggsir.com LivingMarin.com Lic.# 01045523

Top Producer 2018

Cape Cod

maintained bay frontage home. The private 60’ deep water dock is close to

channel entrance,

basin,

and

Tiburon Yacht Club. Gorgeous bay, marina, bridge, and mountain views from almost all windows. Custom designed by renowned House and House Architects. Gourmet kitchen complete with a Wolf stove and a huge butcher block island. Open concept living with soaring ceilings, hardwood floors throughout, and an

deck for entertaining and watching the world sail by… Flat, sunny, cul-de-sac location in the award winning Tiburon School District. This

Lic.# 01251221

Santa Rosa,

This impressive estate has not been on the market for over 50 years! Large foyer, wide front porch, spacious living room with vaulted ceilings, deck, fireplace, and expansive water views. Formal dining with views, spacious kitchen with garden entrance. One bedroom and bath on main level with 3 bedrooms and 2 baths upstairs including master suite. Downstairs is a private 1 bedroom, 1 bath “in-law” suite with separate entrance, and large living area. Connects to main house with interior staircase but can close off for privacy. Great as an au-pair or caretaker’s unit. Water views from Mt. Tam to Angel Island and beyond, high ceilings, large 5+ inch baseboards, warm wood floors, large pool with brick decking, multiple gardens and landscaping, privacy and a relatively level lot. Prime location close to both Caledonia Street and downtown Sausalito but in a quiet, serene, desirable neighborhood. Multiple off-street parking spaces.

Camara Scremin 415.902.7183 c.scremin@ggsir.com Nadine Greenwood 415.203.7050 n.greenwood@ggsir.com Lic.# 01270273 | Lic.# 01332210

Lisa

Coming Soon • Mill Valley

This beautiful, bright & cheerful home in Mill Valley is just what you’ve been looking for. Enjoy the versatile floor plan of this lovely 4BD/3BA charmer. Featuring three bedrooms upstairs including the Master Suite and a 2nd Master/Guest Suite downstairs, an enormous Family Room, great cook’s Kitchen, gracious Dining Room, spacious Living Room, many decks, stone patios and a terrific lawn area. Experience indoor/ outdoor entertaining, take advantage of the nearby hiking/biking trails & have fun in Mill Valley’s shops and restaurants.

in March • Price Upon Request

please visit: www.519MontfordAve.com

More than a billion dollars in sales in Marin County.

Award-winning | Top 1% of real estate professionals.

Compass

2100 Nicasio Valley Road

Nicasio, CA 94946

2 Homes + Pool, Pond, Barn & Arena $3,950,000

Rare 53+ acre estate minutes from San Rafael & Skywalker Ranch. It's an easy commute and once through the gate, you'll immediately relax. Just past the lovely pond with its pretty she-shed is the stunning, spacious Tahoe-style home.

A second home is over the huge barn; great for a rental, caretaker, or guests. Currently set up for horses, with 6 stalls and arena, it could be a super 'party barn' or winemaker's lair. Room for vineyards and all that your heart desires. Come see for yourself, this is truly one of a kind!

NicasioValleyRoad.com

Lisa Thomas | Aliisa Mazariegos 707.321.1545

Aliisa@PremierHCE.com DRE 01359810 | 01890356

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes vin price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

ANGELO COSENTINO

POSITION & SELL YOUR HOME

and abides by Equal Housing Opportunity

licensed by the State of

Number 01527235.

only and is compiled from sources deemed

presented herein

but has not been

in

condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

415.298.9171 | DRE 01224460 www.angelocosentino.com

San Anselmo Fixer Opportunity

Great Seminary wooded hillside location. 2BD/1BA midcentury fixer with 1200± finished sq.ft. up & 1200± sq.ft. unfinished below with 1/2 BA. Remodel, expand or rebuild (buyer to verify with town what is possible). Home is located at the bottom of the common driveway. The home is also close to quaint downtown area, shops, restaurants & transportation.

Offered At $995,000

Tony Ferrandini (415) 269-6166

Sophisticated Napa Home

Beautiful design & sophisticated styling on this 3BD/2.5BA family home. Tastefully updated kitchen & bathrooms. Nice backyard area, perfect for entertaining. All in the heart of the Napa Valley. Walk to Fume Bistro or a short drive to downtown Napa. A must see!

Offered At $640,000

Mike & Melanie Muters (707) 695-9964

Novato San Marin Valley Condo

End-unit condo in the beloved San Marin Valley complex. This darling condo features a light and bright kitchen, large living room, dining room, & wonderful master bedroom. Outside patio backs up to a park like setting with beautiful trees. Comes with washer & dryer and air conditioning too! HOA includes swimming pool & tennis court. Detached one car garage with additional parking space.

Offered At $629,000

Toni Shroyer (415) 640-2754

Serene Kentfield Hideaway

Looking for a serene hideaway yet be close to all conveniences and award winning schools? Take the long, winding driveway up to this BD/2BA Mid-Century classic sited on .91 ± acre in two parcels. Open beamed wood ceilings, floor to ceiling windows, new deck, single-car garage with extra room for office or au pair. Immaculately cared for inside & out. Buyer to investigate possibility of second dwelling on included lot.

Offered At $2,350,000

Eva Bernard (415) 461-4250

Charming Colonial Novato Home

This charming Colonial home has been impeccably maintained & upgraded. While the property is close to all transportation lines, shopping & schools, it is situated in a quiet tree-lined valley. A pool, clubhouse & spa will add to your enjoyment.

Offered At $949,000

Richard Celia (415) 713-5727

This upgraded home with one of the most desirable floorplans has it all! 4BD/4.5BA with a full bedroom & bathroom located on the first level, the master suite is two rooms, has a huge walk-in closet, & an extra room on the second-floor area could be study or play area. The 3-car garage is ideal & offers lots of storage. Freshly painted inside, newly installed carpet all ready for the new owners.

Freshly Upgraded Novato Home Offered At $1,078,000

Nadia Ferrua (415) 516-0451

Spacious Serene Novato Home

Stunning, spacious, serene modern-style 4BD/3.5BA home with commanding hill views for a sophisticated buyer. Formal living/dining room, chef-designed kitchen with high-end appliances. Two-stories bathed in natural light. Glorious garden with large patio for outdoor fun. At the end of a coveted cul-desac. Excellent schools & great neighborhood. Must see.

Offered At $1,695,000

Mike Monsef (415) 606-6864

Santa Rosa Investment Opportunity

Five stand alone cottages located on a level lot in the historic Burbank Gardens neighborhood. The property is comprised of four 1BD/1BA units & one studio unit plus 4 garages that are used for tenant storage. Each unit features hardwood floors, a private outdoor patio area, & washer/dryer. New landscaping & new roofs on most buildings, exterior paint in 2017. Just 1 mile South of Downtown Santa Rosa. Pride of ownership property! Ted Abe (415) 482-3133

Offered At $1,388,000

Stinson Beach Vacation Rental

OCEANIC REALTY

Soaring to Global Success

Engel & Völkers is one of the world’s leading service companies specializing in the brokerage of premium residential property, commercial real estate, yachts, and aircraft with over 800

across 40 countries.

2018 TOP PERFORMERS

BITSA FREEMAN

CHELSEA E. IALEGGIO CHRISTINE CHRISTIANSEN ERIC MCFARLAND

HOWARD WYNN

JENNIFER BOWMAN

KAREN FAIRTY

KAREN Z. HARDESTY

MATT FRANCIS

TROY LUCHESSITYLER STEWART

KEN DARA KEVIN KEARNEY LORI SAIA ODISIO

MARYLISA TENCER

located in Kent Woodlands.

of Mt. Tam & SF Bay. Designed by renowned Bay Area architect Worley K. Wong. Recently remodeled by Julie Dowling. Classic modernist lines, walls of glass, & open space define main living areas. Elegant sophistication. CA style. Exceptional yard with pool + spa, level lawn, patios, and upper level deck with incredible views. Enduring style of livable contemporary design. Indoor + outdoor perfection. 11RockRoad.com

Turn up this cypress-lined drive and prepare to feel an allure reminiscent of Tuscany. You will not be disappointed as you reach the gated entry to the grounds and first view this elegantly designed European-style home. The stylish Mediterranean architecture is evident even before you step through the front door and are greeted by the warmth and style of a home that is true to its old-world heritage and yet grounded in the best of today

2

WOLFBACK RIDGE

Find Your Perfect Vacation Home Minutes from the Base of the Mountain

IDEALLY LOCATED in a quiet area of Olympic Valley, The Palisades at Squaw Valley is both private and convenient. Perfect for those with a passion for powder, an appetite for adventure, and a desire for downtime.

63 townhomes, single family homes and lots now available.

For sales information contact Matt Smith at 530.414.9177

Exclusively Represented by SagePoint, a California Licensed Broker. DRE #01987029

KRISTIE MARTINELLI  Novato

CAROL AUGUSTUS Tiburon

MICHAEL CUSICK San Rafael

TOM BENOIT San Rafael CalRE#00754169

SUSAN COLEMAN Greenbrae CalRE#01336715

JENNIFER BOESEL Greenbrae CalRE#01201781

KARYN KAMBUR Novato CalRE#01785669

MARIE HOCH Novato CalRE#01981086

JEFF

TAMARA

SUSAN

GERMANA FABBRI Greenbrae CalRE#01417827

MARGARET

Golf, Boats and Homes

San Rafael’s erstwhile Marin Golf and Country Club is survived today by a yacht club and a neighborhood.

BY JIM WOOD

IN 1908, SAN Francisco mayor “Sunny Jim” Rolph Jr. and golf enthusiast George Hind acquired a large parcel of land across Point San Pedro Road from what is now the Loch Lomond Marina in San Rafael. There, according to Marin realtor and writer Cecilia “Cece” McGraw, over the next 40 years they developed a nine-hole golf course; a 200,000-gal lon saltwater plunge pool designed by Herbert Fleishhacker (who later built the famed six-million-gallon pool at San Francisco’s Ocean Beach); and the Marin Golf and Country Club, which had a restaurant, clubhouse and 12 guest rooms. “Then, following the stock market crash in 1929, Rolf and Hind defaulted on their many loans,” says McGraw, author of San Rafael Country Club History: 1900–2018, “and the recently opened Meadow Club was beginning to draw golfers away from their nine-hole course.” Country club member F. Somers Peterson established a “yachting annex” on San Rafael Bay, and today we know that structure as the Marin Yacht Club, but the golf course had a di fferent fate: during World War II the entire inland property was leased to a horse-drawn field artillery unit that built temporary barracks, pitched tents and parked their field pieces along its fairways. In 1948, with the war over, a scion of San Francisco’s Crocker family bought the 54-acre country club land, planted more than 100 large trees and built 54 homes on one-acre lots. Today, McGraw says, that’s all part of the San Rafael neighborhood called Country Club. m

CIRCA 1928

During World War II, the entire inland property was leased to a horse-drawn field artillery unit.