Dine A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N
EDITED BY CHRISTINA MUELLER
MARIN'S COMMUNITIES ARE AS UNIQUE AS THEIR INHABITANTS. THIS MONTH, WE FOCUS ON SAUSALITO AND ITS POPUL AR DINING SCENE .
SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats. 621 Bridgeway, 415.331.5225
Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395 Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar
before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083 Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale
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salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555 Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally focused ethos. 660 Bridgeway, 415.729.9593 Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400 Dario’s Restaurant Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust
pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636 Davey Jones Deli American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is a must during a day of boating, biking, hiking and general adventuring around Marin. It stays open late, too, for those nights when you need a sandwich and a soda around midnight. Gate 6 Rd, 415.331.2282 Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish market launched the sustainable
seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted. 350 Harbor Drive, 415.331.3474 Fred's Place American Famous for its breakfasts and its new outdoor patio, Fred’s is a Sausalito institution. Locals rave about dishes like the millionaire’s bacon, a sweet and sticky delight. It is perhaps best known for a dish called the Italian Swedish. That's wheat toast topped with a lean patty, cheese, poached eggs, tomatoes, mushrooms and peppers. Get it? 1917 Bridgeway, 415.332.4575 Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999 Kitti’s Place Thai This home-style family-run
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