11am-4pm in Jan, Feb& March
Open Presidents Day, Monday, Feb 17 from 11-4pm
Guided Tours Through the Interior of Lucy Every 45 Minutes
A new life for Atlantic Club Casino Hotel
The redevelopment of the former Atlantic Club Casino Hotel has taken a significant step forward with the New Jersey Department of Community Affairs assuming jurisdiction over the project.
Colosseo Development Group plans to transform the site into a “condo-tel,” featuring a 330-room hotel under the Hyatt or Hilton brand and 108 luxury residences. However, years of delays and regulatory hurdles have stalled progress. State intervention is now seen as a crucial move to overcome these obstacles, raising hopes that this project will
finally materialize after past failed redevelopment efforts, including an abandoned water park proposal.
Located in Lower Chelsea, a quieter stretch of the boardwalk, the development must balance modernization with the area’s residential and historic character. If successful, it could reinvigorate Atlantic City’s southern end, attracting further investment while preserving the neighborhood’s distinct identity. With state oversight now in place, officials and supporters are optimistic that the long-awaited transformation of the Atlantic Club will finally become a reality.
Letter from the editor
When we think of Valentine’s Day, many of us picture Cupid pointing his bow and arrow, aiming to spark romance. but love is so much more than candlelit dinners and roses. It’s found in the quiet moments, the unspoken gestures and the deep connections that shape our lives.
One year, when our kids were little, they decided to surprise bob and me with their own version of romance.
Inspired by "Lady and the Tramp," they went to great lengths to recreate the iconic spaghetti dinner scene— complete with candlelight, music and eager little faces waiting to see if we’d play along. And of course, we did.
Just like in the Disney movie, we each took an end of a spaghetti noodle and slurped until—voilà—we kissed!
Love is in the air
but what made the moment truly special wasn’t the kiss itself; it was the love behind it. Our kids’ joy, their effort, their innocent excitement— that was the real magic of the evening.
As we grow older, we realize love isn’t just about romance. It comes in so many forms, each just as powerful. There’s the unconditional love of family—the kind that makes parents move mountains for their children. you’ve probably heard the term “Mama bear”—and I can tell you, it’s real. Never mess with a mother’s cub, or
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Contributors – Charles Eberson, Scott Cronick, Tammy Thornton, Rich Baehrle, Sarah Fertsch, Steffen Klenk, Fred Miller, Brian Cahill, Dave Weinberg, Doug Deutsch, Rachael Guebara, Elisa Jo Eagan, Joe Martucci, Heidi Clayton, Eric Reich, Whitney Ullman, Jeff Whitaker, Chuck Darrow, Bruce Klauber, Christina Martin, Delaney Crawford, Ursula Duffy, Robin Stoloff, Marjorie Preston, Tynan Hand, Madison Russ
Cover photo of the carousel in Historic Smithville by Jonathon Cianfrani, Jonathon Peter Photography
you’ll regret it!
Then there’s the love we feel for the things that bring us joy. I love that the eagles won the Super b owl this year. I love coffee, the beach and dogs. And sometimes, my Mama bear instincts even extend to my pets!
Love isn’t just about grand gestures; it’s in the everyday moments—big and small—that remind us we’re not alone.
And here’s something I’ve learned: love is a lot like a boomerang. The more you send into the world, the more it finds its way back to you. No matter how you celebrate this season, may your heart be filled with love in all its beautiful forms.
b ut perhaps the most beautiful thing about love is that it’s meant to be shared. It’s in the kindness we offer, the time we give and the simple ways we show up for one another.
Here’s to more spaghetti-slurp kisses, and lots of love this Valentine’s Day!
Peace & Love, Cindy
A.C. Airshow confusion, Wildwood announces its own aviation event
By Julia Train
In a series of announcements over the past few months, the fate of the Atlantic City Airshow has taken unexpected turns, leaving both the local community and fans of the event with mixed emotions.
The Greater Atlantic City Chamber, in collaboration with Visit Atlantic City and the South Jersey Transportation Authority, released a joint statement in July 2024 revealing the cancellation of the 2024 airshow. This decision was made due to the united States Air Force Thunderbirds’ decision to move to a weekends-only schedule for air shows and complications with the replacement act. Historically, the Atlantic City Airshow
has been on Wednesdays.
“That's what the b lue Angels have been doing for years. It makes a lot of sense for the Air Force to make that decision because it gives the teams more time on the ground for recruiting and community engagement. Midweek shows just don't give them enough time,” said Michael Chait, president of the Greater Atlantic City Chamber.
Without this significant military demonstration team that has performed at the event for 20 years, the Chamber and the Airshow’s stakeholders had to figure out how to reinvent it.
forced. In early July, they informed the Chamber that they wouldn’t be ready to fly again in time for the scheduled air show.
The event’s organizers found a replacement: Ghost Squadron, a newly formed civilian team associated with SpaceX and astronauts.
However, in May 2024, during a performance at the Fort Lauderdale Air Show, two of Ghost Squadron’s planes touched wings. While no one was injured, the team grounded their planes to review the incident and ensure safety protocols were rein -
Faced with this setback, the organizers had to decide whether to proceed with the event without the jet team or cancel it altogether. Given the time constraints and the inability to secure a replacement, the difficult decision was made to cancel the air show.
“In hindsight, we probably should have canceled 2024 and focused on 2025, but we were so excited about having a new team and wanted to try it,” said Chait.
Further news came in December 2024 when the Chamber confirmed that there would be no airshow in 2025 either. Instead, a "strategic pause" would be taken to reevaluate the event’s future. The Greater Atlantic City Chamber issued a statement explaining that the decision was made after careful consideration.
The hiatus would allow for a thor-
ough reassessment of the airshow’s operations, community engagement, costs, logistics and overall creative direction. The hope was that the airshow would return in 2026, ensuring its long-term viability and maintaining its legacy as New Jersey’s largest free event.
“ you request military aerial demonstrations two years in advance. So in 2023, we submit our request for 2024 and 2025. When the Air Force told us they're going to a weekend schedule in 2023, we knew we didn't have them for 2024 and 2025 because our request was already submitted earlier in the year,” said Chait
While the event’s organizers want to put on a weekend show, it isn’t easy to find a weekend to do it.
“We don't want to do a weekend in the summer—July and August— because the destination doesn't really need it. It's already crowded. So you're looking at May, June and September. If you look at that, you get rid of your holidays — Memorial Day and Labor Day weekends are out because the destination doesn't need it during that time, you also have the Air Force graduation and you have the Navy graduation. Those two dates are out,” said Chait.
He continued, “So you're trying to find a weekend when there's only
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about six or seven available to us to fit…when you request a military team, they don't give you a date. It's not like a concert where you can go out and say, ‘Hey, we want performers X, y and Z to play on this date, what do you have available?’ It just doesn't work that way. It works on routing and everything else. And they tell us later in the year what works for them.”
On Feb. 5, 2025, FOX 29’s bob Kelly took to Facebook and claimed that Air Force officials told him that the Wildwoods had signed a contract to host the “Atlantic City Airshow” under a new name, “Wildwoods Thunder Over the Waves.”
On Feb. 6, 2025, the Greater Wildwoods Tourism Improvement and Development Authority (GWTIDA) announced in a press release that they were in discussions with an airshow company to bring a major airshow to the Wildwoods in 2025. However, a formal contract had not been signed at the time.
dates for the Wildwoods airshow: Friday, Sept. 5, 2025, for a practice day, and Saturday, Sept. 6, 2025, for the main event.
Although the u SAF Thunderbirds and Navy b lue Angels would be unavailable due to prior commitments, other jet teams were being pursued to participate.
The Wildwoods’ infra -
Historically, the Atlantic City Airshow has drawn more than 400,000 spectators. The proposed event would similarly serve as a significant draw for tourism for the Wildwoods. GWTIDA revealed the tentative
uSAF does not sign contracts for airshows and that the Wildwoods had not had direct contact with the uSAF regarding military demonstrations and assured members that the Chamber is actively working on bringing the Atlantic City Airshow back in 2026.
structure, including VIP spectator bleachers on the beach and exclusive viewing areas at local hotels and businesses, would support the event.
On Feb. 7, 2025, Chait addressed Kelly’s post in an email sent to Chamber members. He clarified that the
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“I don't know if Wildwood has a signed contract with anything. I do know that the u.S. Air Force does not have Wildwood on their schedule as of right now. The Air Force and other military do not sign contracts. So I think bob Kelly received some information from a local stakeholder and misspoke,” said Chait. “I can't make this more clear, Wildwood is not taking the At-
lantic City Airshow. They're trying to do their own thing in September.”
Chait has a close relationship with the local armed forces. He sits on the governor's Armed Forces Council, is an honorary Wing Commander at the 177th Fighter Wing and was nominated and selected to attend Air War College in May 2024 on behalf of the u nited States Air Force.
Chait emphasized that while the Thunderbirds and blue Angels would not be part of the 2026 return, efforts were underway to secure a weekend date and build a strong lineup of military and civilian performers.
Julia is a recent Rider University graduate, where she studied multiplatform journalism and social media strategies. In her spare time, she enjoys reading, trying new coffee shops, photography and the beach. She can be reached at juliatrainmedia@gmail.com or connect with her on Instagram @juliatrain
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Photos by Donald B Kravitz, taken at the 2022 Atlantic City Airshow
By David Weinberg
Eagles quarterback Jalen Hurts slumped on the floor in the locker room at the Caesars Superdome last Sunday, puffing on a victory cigar while cradling his Super bowl MVP trophy.
He had just helped the b irds win the fifth NFL championship and second Super bowl title in franchise history, accounting for three touchdowns in a 40-22 romp over the Kansas City Chiefs in Super bowl LIX.
The eagles had a slew of worthy candidates for the MVP award. Virtually the entire team was responsible for holding Chiefs quarterback Patrick Mahomes, coach Andy reid and company one “peat” short of a three-peat.
“This is the ultimate team game.” eagles coach Nick Sirianni said after
Eagles feeling 'Super'
the game. “ you can’t be great without the greatness of others. Great performance by everybody: offense, defense and special teams.”
The eagles’ defense was the main reason jubilant fans will be trying to shimmy up greased poles this week.
Defensive coordinator Vic Fangio’s unit capped an outstanding season with perhaps their best effort, given the opponent
rookie cornerback Cooper DeJean celebrated his 22nd birthday – I’ve got t-shirts older than him – with a 38-yard pick six that was also his first career interception. He became just the second player to score a TD in a championship game on his birthday, joining eagles running back Steve Van b uren, who accomplished the feat in 1947.
tion to go with a team-high seven tackles.
The e agles offense also excelled, even with running back Saquon barkley being a non-factor. Chiefs defensive coordinator Steve Spagnuolo centered his game plan around stopping b arkley, who was the NFL’s Offensive Player of the year after rushing for a
edge rusher Josh Sweat spent almost as much time in the Chiefs’ backfield as Mahomes. He registered 2.5 of the eagles’ six sacks – the most times Mahomes has hit the turf in his career. Defensive tackle Milton Williams added two sacks.
Linebacker Zack baun capped his outstanding season with an intercep -
Mahomes wound up throwing for 257 yards and three touchdowns, but most of the yardage and all of the TD passes occurred after Kendrick Lamar’s halftime show. The eagles’ defense was lights out in the first half as the b irds stormed to a 24-0 lead and led 34-0 at one point.
“(The talk about a three-peat) definitely motivated us,” Williams said. “They were talking about getting a copyright (to three-peat) and all that b .S. Now you can throw that (stuff) in the trash.”
franchise-record 2,005 yards in the regular season.
barkley was limited to 57 yards on 25 carries (2.3 yards per carry), but Hurts and the rest of the offense stepped up.
Hurts silenced his critics with a terrific effort. He shook off an early interception to complete 17 of 22 passes for 221 yards and two touch -
downs to wide receivers A.J. brown and DeVonta Smith, respectively, while also rushing for a team-high 72 yards and a TD.
Although the effort wasn’t as magical as Nick Foles’ amazing game in Super bowl LII – Foles threw for 373 yards and three TDs to go with his “Philly Special” TD catch – it was certainly enough to cement Hurts’ legacy.
“The criticism just blows my mind because I think he’s special,” Sirianni said. “He’s won so many games and works his butt off. … He had an unbelievable game today when we needed him to.”
Sunday’s win marked the eagles’ second championship in eight years and was their second Super b owl appearance in three seasons. It was so dominant, so completely overwhelming that there are those who rank this season’s team among the best in franchise history.
There are others that deserve consideration, such as the Van b uren-led team that won back-to back NFL championships – there was no Super bowl until 1967 – in 1948-49 after losing in the final in 1947. In 1960, quarterback Norm Van brocklin and two-way standout Chuck b ednarik went 10-2, then won the championship.
The e agles had an impressive run under coach Andy reid, quarterback Donovan McNabb and safety b rian Dawkins about 20 years ago. They reached four straight NFC Championship games from 200104 and again in 2008, though only got to one Super bowl in 2004 and lost to the Patriots.
The 2017 version holds a very special place in the hearts of longtime fans.. Foles, coach Doug Pederson and company gave the city its first title in 57 years when they beat the Pats 41-33. That set off a wild, joyous celebration that included center Jason Kelce dressing up as a Mummer and delivering an epic speech at the foot of the Philadelphia Museum of Art.
This one may not evoke the same emotion, but certainly deserves a place near the top of the team’s all time rankings.
And it may not be the end of excellence. The team is stocked with young talent and appears in good position to be a contender for the foreseeable future.
Who knows, maybe there will be a three-peat after all?
David is a nationally recognized sports columnist who has covered Philadelphia and local sports for over 40 years. After 35 years with The Press, he has served as a columnist for 973ESPN.com and created his own Facebook page, Dave Weinberg Extra Points. Send comments to weinbergd419@comcast.net.
Multi Day Events
We Walk Somers Point
▶Mondays, Wednesdays and Fridays, 8:30 a.m.
Events and Happenings
The City of Somers Point hosts its walking club to promote health and opportunities to pursue fitness goals while meeting neighbors. residents are invited to meet behind City Hall on Mondays, at the Football Field on Wednesdays and Kennedy Park on Fridays. For more information, go to www.visitsomerspoint. com.
Beginner Yoga for Seniors
▶Tuesdays and Thursdays, 10 a.m.
Somers Point Senior Center, 22 N. Ambler road
Take part in a one-hour, relaxed, gentle flow. Classes focus on yoga poses linking movement with breath, increasing strength and flexibility. Time will be spent on the mat in seated, kneeling and standing positions. residents of Somers Point can register by calling 609-2264389 or email helbigshore@icloud.com.
Friday, February 14
Valentine’s Crab Cake Dinner
▶5-7 p.m.
Atlantic County 4-H Center, 5210 route 50, Mays Landing
Atlantic County 4-H is hosting a Grab & Go Crab Cake Dinner this Fri -
day. Tickets are $15 each and must be purchased in advance. Dinner includes crab cake with brioche roll served with fries and coleslaw. For tickets, call 609625-0056.
Evening of Romance & Renewal
▶6 p.m.
Absecon Lighthouse, 31 S. rhode Island Ave., Atlantic City
Couples are invited to take part in a group vow renewal ceremony by a non-denominational minister in the Keeper’s Cottage, followed by a champagne toast of congratulations and romantic dancing to the beautiful, classic sounds and standards performed by Lisa Camp and her keyboardist. Minimum donation of $40. For additional information, call 609-449-1360.
Ocean City Artists’ Reception
▶7-8:30 p.m.
Ocean City Arts Center, 1735 Simpson Ave.
This month, the Ocean City Arts Center presents “Inspirations,” one of the most popular exhibits. Discover the remarkable talent of dozens of students and faculty.
Saturday, February 15
OCNJ Winter Warrior Challenge
▶9 a.m.-2 p.m.
Ocean City Civic Center, Sixth St. and
OCEAN AQUARIUM
boardwalk
This event brings families and local businesses together in the heart of winter. The Winter Warrior Challenge includes three components: an obstacle course race for children, an obstacle course for parents and individuals, and team challenges such as a fire truck pull. As the events go on outside, the Civic Center will host extra warming areas, hot chocolate, concession stand and awards. See the complete schedule at www.ocnj.us/OCNJWinterWarrior.
Ocean City Environment Family Fun Day
▶9:30 a.m.-12 p.m.
Ocean City High School, 501 Atlantic Ave.
The Sixth Annual Nature & environment Family Fun Day is set for this Saturday in the Ocean City High School cafeteria. The event is free and provides a chance to get the kids out for a day of educational, interactive programs and activities including small zoo animal interaction, marine life, arts and crafts, native plant exhibits, demonstrations and more. Visit www.ocnj.us/events for more information.
Mike’s Seafood Polar Bear Run and Walk for Autism
▶12 p.m.
excursion Park, 42nd St. and Promenade, Sea Isle City
Harriet Tubman to life in this interactive performance. This program will be presented by the Ocean City Historical Museum and will be held at the Chris Maloney Lecture Hall. Following the presentation, enjoy a meet and greet with live music and light refreshments at the museum. Free admission and parking. Broadway Love Songs Cabaret ▶3 p.m.
Ocean City Music Pier, 825 boardwalk
Performers from the Ocean City Theatre Company’s Professional broadway Series return to the stage in a casual, entertaining cabaret of broadway favorites. Love will be in the air for this fundraiser cabaret show. bring your special someone, your family, a friend, or let broadway be your valentine. Purchase tickets online at www.oceancitytheatrecompany.com.
Monday, February 17
Harlem Globetrotters
▶2 p.m.
Jim Whelan b oardwalk Hall, 2301 boardwalk, Atlantic City
Tropical Fish
Join Mike’s Seafood for their 17th Annual 5K run and 1 Mile Family Fun Walk for Autism. In-person registration opens at 10 a.m. After the run and walk, meet in the heated tents at e xcursion Park for live music, an awards ceremony, door prizes, magicians and face painting for the kids. Plus, enjoy a buffet consisting of bagels, donuts, pastries, soft pretzels, fruit and drinks. Sign up in-person or online at www.polarbearrunwalkforautism.com.
The Harriet Tubman Experience ▶1 p.m.
Ocean City Free Public Library, 1735 Simpson Ave. re-enactor Crystal Hines brings
Get ready for an afternoon of exciting moments from these basketball superstars. Witness the epic ball-handling, high-speed dribbling and unbelievable full-court, half-court and beyond-the-court shots. Don’t miss all of the jaw-dropping trick shots and extraordinary skills from the original innovators of basketball. Tickets available via Ticketmaster and the boardwalk Hall box Office.
Tuesday, February 18
Furry Buddies
▶6 p.m.
Mays Landing Library, 40 Farragut Ave.
read a story to therapy dogs Kody, Fritz and Frieda, who love sharing stories with children. Open to all ages. Children 9 and younger must be accompanied by an adult. Call 609-625-2776 or visit www.atlanticlibrary.org to register.
Sustainable Book Club Meeting
▶7 p.m.
upper Twp. Senior and Wellness Center, 1369 Stagecoach road, Ocean View
The Sustainable book Club of Ocean City and upper Twp. invites the public to their monthly roundtable meeting. This month, the group will discuss Part 2 of the book, “Silent Spring” by rachel Carson. The program will be held in-person and virtually. register in advance to receive the Zoom link by visiting https:// tinyurl.com/SbG18FebZoom.
Wednesday, February 19
Somers Point Pinochle Club
▶6-8:30 p.m.
Somers Point Senior Center, 22 N.
Join JFS Village for a fast-paced discussion on neighborhood happenings, technology, social topics, world events, the arts and more, moderated by Tina Serota. The program will be held at the Katz JCC boardroom. rSVP by Feb. 14 by emailing bnketia@jfsvillage.org.
Friday, February 21
Memoir Workshop
▶10:30 a.m.
e xperience the thrill of capturing life’s adventures, history and ancestry. A laptop or pen and paper is needed for this workshop. The program will be held via Zoom. rSVP by Feb. 18 by emailing bnketia@jfsvillage.org.
Katz JCC 501, N. Jerome Ave., Margate
Join JFS Village as they host professional speakers on topics that impact a woman’s ability to live her best life. Celebrate your neighbors this Galentine’s Day with a morning of pampering, fun and food. enjoy yoga and massages and learn how to build a life around what inspires, nurtures, comforts and brings you joy. rSVP by Feb. 14 by emailing bnketia@jfsvillage.org.
Wednesday, February 26
Offshore Garden Club Meeting
▶10 a.m.
Otto b ruyns Library, 241 W. Mill road, Northfield
and loved ones 18+. Participants gain the support of peers who understand their experiences and gain insight into others’ challenges and successes. Visit www.namiacm.org or call 609-741-5125 for more information.
MHA Atlantic Family Meetings ▶Thursday, Feb. 13, 10 a.m. These virtual support groups and educational programs are for individuals with a loved one affected by mental health and/or substance use disorders. Day and evening meetings include an educational segment as well as support in the form of stress-reduction, selfcare, resources and advocacy. Meetings are held at 10 a.m. on the second and fourth Thursday, and 7 p.m. every third
‘February Four’ the start of an active weather month
By Meteorologist Joe Martucci
By the time you read this Feb. 13 edition of Shore Local magazine, you will have lived through four separate storm systems since Feb. 4.
The Feb. 4-5 snow event deposited a few tenths of an inch of snow in our area, which turned into a coating of ice, and then to plain rain for a while. Still, it was a low-pressure system that moved through the area.
Feb. 8-9 was the stronger sibling of the Feb. 4-5 snowfall. There was more snow and more ice, capped off with some rain. It was a slippery mess for a few hours. However we didn’t see the brunt of the wintry weather, unlike our friends in the western and northern parts of the state.
The storm Tuesday into Wednesday (which as of this writing had not occurred yet), should end up being New Jersey’s biggest, widespread snow of the winter with snow accumulation ex-
pected. Then another storm system is anticipated to impact us right after that.
Colder than average
While temperatures sit roughly 2 degrees below average for the South Jersey shore, according to the Southeast regional Climate Center, there hasn’t been much winter weather to capitalize on these colder temperatures. However, an unusual weather pattern should at least give us the opportunity to close winter with a snowy bang for snow lovers.
Let’s talk about the usual weather patterns that can bring us cold and snowy weather. That is:
1) A stretching of the polar vortex into the Northeast this week
2) A favorable Arctic Oscillation
3) A so-so North Atlantic Oscillation
The polar vortex – the cold dome of low pressure that typically sits over the North Pole in the stratosphere –stretched down into the Northeast this week. This is the ninth time the polar vortex stretched this winter, according to Judah Cohen, Director of Seasonal Forecasting for Atmospheric and environmental research, Inc., in Massachusetts, and who was featured in our Winter Outlook during November.
That leads to a chain reaction which typically results in bitter cold and poten -
tially snowstorms 10-14 days later. That would generally mean the weekend of Feb. 22 until the very beginning of March.
Big snow?
However, the Arctic Oscillation (AO) shows a favorable pattern for colder-than-usual temperatures and perhaps big snow as early as next week. The AO is in a negative state and should stay that way through next week, according to the Global Forecast System computer model, an American system.
When it’s negative, that leads to a wavier jet stream, the river of air about 30,000 feet high which separates colder and warmer air masses. The jet stream should dip into the Southeast, putting us on the more frigid side of the pattern.
The North Atlantic Oscillation (NAO) should stay in a neutral state for next week. So, it won’t influence us much. However, it’s an extremely popular index to look at in the weather world. When it’s negative, it will also send the jet stream to the southern united States, putting New Jersey on the colder, and perhaps snowier side. That negative state is possible at the end of the month.
To summarize, the negative Arctic Oscillation should bring at least some
colder-than-average temperatures, and perhaps plowable snow. However, the last week of February has a strong signal toward frigid temperatures and our best threat of a big snowstorm this winter.
Now comes the unusual part. When the Arctic Oscillation is so negative like it will be next week, you usually see the cold air diving in from the north. That won’t be the case next week. rather, the air cold enough for snow will be moving in a west-to-east direction. In the weather world, we call this zonal flow. New Jersey should stay on the chillier side of this throughout next week.
To be honest, this makes forecasting snow a bit easier for me. The rain/snow line won’t cut north to south near the New Jersey Turnpike. There isn’t much mixing, either. If you’re below freezing, you will see snow the whole time. If you’re above freezing, you will have rain. eventually, by the weekend of Feb. 22, we’ll get back into that familiar, wavy, north-to-south pattern from which we typically get our big snowstorms. That will last until the end of the month.
This is the South Jersey shore. Plowable snow isn’t guaranteed each winter. However, as our winter forecast said in November, the second half of February has as good of a chance as ever to do it.
South Jersey rallies together to support local hero after Jan. 1 attack in New Orleans
By Delaney Crawford
One thing the community of South Jersey does is stand up for each other when one is in need. Whether it’s rallying behind a local business, supporting a family in tough times, or coming together for a cause, the people here never hesitate to lend a hand. Neighbors become family, and the sense of unity runs deep around here.
That sense of community support is no different in the case of Ocean City native Adam Coste, whose journey of recovery has been met with an outpouring of love, encouragement and unwavering support from his hometown and surrounding areas. From heartfelt messages to fundraisers and personal gestures of kindness, South
Jersey is proving once again that no one faces hardships alone.
Coste is currently recovering from extensive injuries he suffered in the attacks that happened in New Orleans. On Jan. 1, tragedy struck bourbon Street when 42-year-old Army veteran Shamsud-Din bahar Jabbar drove a rented pickup truck into a crowd of people, killing 14 people and injuring at least 57 others. After crashing, he engaged in a shootout with police before being fatally shot. Authorities later classified the attack as an act of domestic terrorism, citing Jabbar’s ties to ISIS.
Coste is the educational travel manager at The National WWII Museum’s Jenny Craig Institute for the Study of War and Democracy. While he may now call New Orleans his home, South Jersey is still rooted deep in his heart, and he in ours, as the whole community will be standing by him through his recovery.
The Windjammer Café b ar and Grille in Somers Point rose to the occasion in support of Coste and his whole family. Kathy Hoover, bartender, sister of the owner, and employee from the
start of the restaurant, came up with an idea to not only help Coste but to also get the whole community involved.
Hoover heard about the accident and immediately knew that she had to do something. The Coste family belongs to the Holy Trinity Parish in egg Harbor Township. Hoover’s sister, Ginny Tiniakos, owner of Windjammer, also belongs to that parish and knew she immediately wanted to help.
“They heard about the accident through the parish. They know of him and said what a wonderful family they are, so we just wanted to figure out what we could do to cheer him up and help him out,” Hoover said.
Thus, the idea of hosting a drawing to win baskets was born. Hoover credited the local regulars that come into Windjammer for getting the ball rolling so quickly. She shared that once she voiced the idea of selling tickets for a drawing, the customers sitting at the bar instantly took their phones out and started purchasing gifts.
gift baskets were formed, and tickets were sold.
“I opened it up to the bar and we had customers go out and buy gifts, then businesses chipped in, and it was just a ton of community support,” Hoover said.
Several local restaurants donated gift cards, tons of shops and businesses gave gifts, and former teachers of Coste from Ocean City donated items to the cause as well. everyone came together and showed support in the ways they could.
Hoover shared that all this support and the gifts collected for the baskets were done by word of mouth. Once she shared her idea with the patrons and staff at Windjammer, it was all up to the magic of community. Thankfully, the support came through fast. After all the items were collected, three massive
On Friday, Feb. 6 at around 5:30 p.m., Windjammer hosted an event to have the tickets drawn. The bar had a great community turnout for the event, with every single bar seat full and the surrounding restaurant crowded with supporters. The Coste family was in attendance and Lucas, Adam’s nephew, was able to pull the winning ticket. That winning ticket belonged to Susan Martucci. Martucci walked away with those three large baskets stuffed with tons of local goodies, sports memorabilia, a massive 55-inch TV and the feeling that she helped someone in her community. Hoover shared that the Coste family was “so touched from the outpouring of love and prayer from the whole community” during, after and before the drawing. 100% of all ticket sales will be given to the Coste family. Hoover shared that during this endeavor, she, along with the whole staff, just wanted to help the family with whatever they needed, however they could.
“We just try to give back,” Hoover said. “It’s all about giving back.”
Delaney Crawford is a dynamic entrepreneur with a passion for storytelling and digital marketing. After earning a BA in Communications, Delaney built a successful career in the newspaper industry, honing skills in, news writing, media, and content creation. Driven by a desire to empower local businesses, Delaney founded DC's Social Media & Content Creation, a company dedicated to helping businesses enhance their brand image and thrive online.
Three massive gift baskets were formed for the Windjammer fundraiser to benefit the Coste Family.
In tune with the power of love
By Robin Stoloff Health & Wellness
Love isn’t just a beautiful sentiment or the subject of endless songs, it’s a force that profoundly impacts our health, happiness and longevity.
As we celebrate the season of love, science backs up what music has been telling us for decades: love is truly life-enhancing. Frank Sinatra once crooned, “Love is a Many Splendored Thing.”
The classic tune captures the beauty of love, but did you know love also has amazing health advantages? Whether it is romantic, platonic, or familial, love has measurable benefits for our well-being.
When Huey Lewis and the News belted out, “The Power of Love” in 1985, they were onto something. While their hit was about a fast-paced,
romantic, sparks-flying kind of love, we all know love comes in many forms. It is one of the most potent forces that affects our health, happiness and even our lifespan.
Love is not just an emotion; it’s a physiological advantage. Holding hands, kissing, or just knowing someone cares can have incredible effects on your body. Love triggers the release of oxytocin, the “love hormone,” which helps reduce stress, strengthen the immune system and lower inflammation.
When stress hits hard, a hug from the right person can bring instant relief. That’s because love lowers cortisol levels, easing anxiety and protecting the heart. So when b ill Withers told us to “Lean on Me,” he was not just offering emotional support; he was giving solid health advice.
We use the heart as a symbol of love and for good reason, since it literally benefits from it. While love can certainly make our heart race, it also helps keep it beating steady. Studies show that having a loving, supportive relationship can make us healthier and increase our lifespan. People in happy relationships tend to have lower blood pressure and healthier heart rates. They also get sick less often and heal
faster when they do. research suggests that married people generally live longer than their single counterparts.
Here is another benefit of love – it can reduce physical pain, acting as a natural painkiller. research shows that holding hands with a loved one can diminish the perception of pain and simply looking at a photo of someone we love can activate the brain’s pain-relief mechanisms. Love, it turns out, is a powerful remedy, no prescription necessary!
The emotional security that comes with a loving relationship helps regulate our nervous system and reduces stress. The Jackson 5 did not just promise “I’ll b e There,” they tapped into love’s power to heal, soothe and uplift. And when b en e . King sang “Stand by Me,” it was a reminder that support is essential for well-being.
Deep friendships, family ties and even strong community bonds can have the same life-extending effects. reflecting on the lyrics of "All of Me" by John Legend, elvis’ classic “Can't Help Falling in Love,” and “I Will Always Love you,” made famous by Whitney Houston, we find themes of unwavering affection and heartfelt promises. These songs remind us that, despite life's twists and turns, a deep and steadfast love and devotion can be a source of endless joy and well-being.
In the rhythm of life, love becomes our guiding melody. So this February, as we celebrate love in its many forms, we are reminded by the band boston that it’s “More Than a Feeling.”
Love is a powerful force that nurtures our bodies, minds and souls. It is the key to living a longer, healthier and happier life – and that’s something to sing about!
Robin is a former television reporter for NBC News 40. Currently she hosts a radio show called “Living Well with Robin Stoloff.” Additionally, she has a podcast, expanding on this mission. You can email Robin at robin.stoloff@gmail.com
Welcome to Atlantic City, Wyo.
By William Sokolic
On mild days this time of year, Atlantic City Mercantile draws a pretty good crowd to stock up on various supplies and grab some fuel for the body with a near perfect steak and all the fixings.
e xpect few such days in February.
After all, this is Southwestern Wyoming, home to the other Atlantic City, the survivor of a trio of gold rush towns that sprung up in 1868, just as its namesake 2,000 miles due east enjoyed its early teenage years.
The Wyoming version of Atlantic City boasts around 36 year-round residents.
The question for anyone from New Jersey, New york or Pennsylvania is why does a small settlement in Wyoming bear the name Atlantic City? To borrow that oft-used saying
from realtors at the Jersey Shore: location, location, location.
Atlantic City, Wyo. lies adjacent to the Continental Divide; a kind of imaginary line which travels from near the Arctic Circle through the Panama Canal to the tip of Tierra Del Fuego.
West of the Divide water flow drains toward the Pacific Ocean. east of the Divide and it drains toward the Atlantic.
“Atlantic City is located near the Oregon/Mormon/California Trail, remarkably close to where emigrants crossed from the Atlantic drainage to the Pacific drainage. This was significant for those travelers and the name has its origins with them,” says
Chad baldwin, a spokesperson for the university of Wyoming.
According to the Wyoming Historical Society, Atlantic City got its name due to its location – drum roll please – just east of the Continental Divide, says Tia Troy, of Lightning bug Public relations.
Wyoming’s Atlantic City is not the only town that shares a name with one of Absecon Island’s four communities. There’s a Longport in the u K, a Margate in the u K and Florida, and a half dozen Ventnors all over the world. but Atlantic City, Wyoming might possess the biggest difference from its New Jersey counterpart. ↘
Continued on 20
Atlantic City, Wyo. has only 36 year-round residents.
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Atlantic City, Wyo.
The Wyoming version draws nature buffs year-round and is a frequent stop for snowmobilers riding the Continental Divide Trail, or hiking the Oregon Trail.
Many hikers and bikers use Atlantic City as a hub to shower, do laundry, enjoy dinner and resupply before setting out on the trail, Troy says. “It offers visitors some unique things to do and explore nearby.”
Atlantic City Mercantile and the other popular restaurant, Miner’s Grubstake, are both open year-round, but not every day, Troy says. Mercantile is a historic general store and gathering place which has served the community since the 19th century. Originally established to supply miners and settlers, the Mercantile preserves its rustic charm and historical significance. Visitors can explore its vintage goods, learn some history and enjoy a steak dinner.
burgers and sandwiches. They also serve breakfast, Troy says.
The wooden bar in the Mercantile came from a former brothel in Lander, Wyo., sometime in the mid-1960s, with a full-length mirror.
“I’ve changed a few things,” restaurant owner ron Abernathy told Cowboy State Daily in an article a couple years ago. “ but, you know, it just kind of works, so we stick with it.”
The steaks have a smoked-in flavor that is unique.
“They’re grilled over local aspen wood,” said Abernathy, a nurse before he turned restaurateur. “I get compliments on them all the time.”
The original owner died in 1929 and the Mercantile died with it until 1964 when a steelworker purchased it from a descendant to reopen as a tavern. Abernathy purchased the Mercantile 22 years ago.
“I always thought it would be cool to buy it someday,” he told Cowboy State Daily.
Want something less expensive? Miner’s Grubstake is a great stop for
He remembers classmates holding parties in Atlantic City when their
Mercantile is a historic general store in Atlantic City, Wyo.
Mercantile visitors can explore its vintage goods, learn some history, and enjoy a steak dinner.
parents were out of town and just looking
at the
and thinking how
it all was.
Abernathy has taken care through the years to preserve the restaurant’s history and artifacts. There is a display on every wall and in almost every little nook and cranny of the restaurant.
Longport, U.K.
Like Atlantic City, Wyo., Longport in the u.K. is nowhere near an ocean. Located in Staffordshire in Stokeon-Trent, the area houses the Longbridge Hayes Industrial estate. The completion of the Trent and Mersey Canal, coupled with the estate name resulted in the moniker, Longport.
Where have we heard the name Mersey before? Gerry and the Pacemakers. Ferry Cross the Mersey, the Delaware river of Liverpool, native home of a certain quartet of rock musicians.
rather than a town known for its beaches, Longport, u.K., carries a rich industrial history, with pottery and coal mining. Today, Longport is a quiet residential area with a few local shops and amenities. Middleport Pottery dates back to 1888 and is known for handcrafted b urleigh Ware. Visitors can take a tour of the pottery shop museum, café and gift shop.
Longport also houses the Long-
Ventnor sits on the southeast coast of the Isle of Wight. Established in the Victorian era, it’s known for its Victorian architecture.
port railway Station, which provides direct service to Stoke-on-Trent and Crewe.
One of the more popular dining outlets is Grumpy’s, a bar and restaurant that prides itself on cash only.
“Grumpy's is an experience like no other and we are keeping cash alive by being a cash only joint,” a blurb on its website extols.
Ventnor, Isle of Wight
Ventnor, N.J. took its name from the seashore town on the Isle of Wight in the u.K. The island is the site of the uK’s version of Woodstock, the Isle of Wight Festival. The event runs from June 19 to 22 this year.
Ventnor sits on the southeast
coast of the Isle of Wight. established in the Victorian era, it’s known for its Victorian architecture, lush vegetation, varied wildlife and a microclimate that features sunny summers and mild winters.
The western esplanade has a part sand, part fine shingle beach, good for sunbathing and swimming with nearby pubs, cafés, amusements and a paddling pool. The eastern promenade leads to bonchurch, the Island’s best preserved Victorian village. Charles Dickens wrote part of “David Copperfield” at bonchurch, which he described as “The prettiest place I ever saw in my life, at home or abroad.”
↘Continued on 22
Shopping includes traditional butchers and delicatessens, greengrocers, handmade jewelry, hardware, toys, collectibles and antique shops.
The town is currently reinventing itself as a stylish destination with new residential development, luxury hotels, wine bars, a piano bar and a new harbor.
Ventnor, Phillip Island, Australia
both Ventnors in Australia rank as small, with one in Queensland and a larger one on Phillip Island, 90 minutes south of Melbourne.
Also named after its counterpart on the Isle of Wight, the Phillip Island Ventnor features a quiet, local vibe not unlike New Jersey’s version. “It is a favorite beach vacation destination among people from Melbourne and attracts interstate and international visitors with a total of 2.9 million in the year ending June 30. b ut many tourists will usually head to the nearby Cowes beach, which is patrolled by lifesavers in the summer months and close to shops, restaurants and bars,” says Alisha Harding, of Destination Phillip Island.
A new Isle of Wight Hotel will soon begin construction in Cowes in place of a former hotel which burned down in 2010.
During the summer the island swells from 14,500 to over 40,000, with holiday homeowners and visitors. Sounds familiar.
“Ventnor beach is a great spot to watch the sunset over the ocean.” Grossard Point in Ventnor is known for its whale watching vantage point on the Whale Discovery Trail during winter.
“We experience four seasons with each season possessing its own charm,” Harding says. “Summer is hot and brings long beach days. Winter averages approximately 15 degrees Celsius. Like every overseas beach, Ventnor beach has public access and no fees.
Ventnor, Queensland, Australia
Ventnor, Queensland is a locality in the North burnett region of Australia. With a population of 13 – it’s primarily rural.
For more information, visit https://www.visitphillipisland.com. au/
Ventor, Ontario
This Ventnor is a small hamlet located along the Petite Nation river near Spencerville in edwardsburgh Cardinal, Ontario. Quaint and rural, its roots date back to the early 1800s when Gideon and Joel Adams were granted land. by 1828, the Adams Family had established a functioning mill, which played a key role in the settlement’s development.
While it no longer serves as a hub of industrial activity, it remains a site of historical significance in the area, says Lesley McDougall, digital marketing manager for region 9 regional Tourism Organization b y the late 1900s, Ventnor had become a rural farming and residential community, with few businesses outside of agriculture in operation. The last business to close was the general store which ceased operations around 1960.
Currently, the village houses some dairy farming operations; however, the village mostly consists of family homes. Indeed, new homes are being constructed sporadically.
Margate, Fla.
This Margate sits in the middle of the Gateway to Greater Ft. Lauderdale corridor, one of the busiest and wealthiest stretches of land in the state. Still, if you think about it, Margate, Florida is a much larger version of Margate, N.J. b oth possess tony shops and restaurants. but the Florida city is not on the oceanfront in Florida. yet it offers nature centers, art galleries and golf.
Do the math: nine square miles of
tree-lined streets, 30 miles of canals and more than 57,000 residents. but no beachfront like New Jersey. The city’s name was derived from the founder’s last name, Jack Marqusee and the first four letters of gateway.
In 2017, Margate ranked as the fourth safest city in Florida of its size by SafeHome.org. Firefighters Park is home to “Safety Town,” a place for kids to learn all about how to safely navigate life. The park also has a walking trail, soccer rink, sand volleyball court, playground, tennis courts and a firefighter memorial area.
Margate, U.K.
Cross the pond to Thanet County and Margate, which does have a
beach. Not too long ago, Margate had its own version of Lucy, a mechanical elephant on the beach. Alas, she is no more.
Like other beachfronts around the world, there is no charge to use beaches and bays. “We just ask people to respect, protect and enjoy them, leaving only their footprints in the sand,” says Julie edwards, senior tourism officer, Thanet District Council.
The year-round population of Margate is 63,320, but that number swells in the summer, of course. And here’s why:
• World-class art and cultural exhibitions.
• Dreamland Margate, the u.K.’s
original pleasure park, re-imagined for the 21st century;
• Sands, water sports, rockpools, cockles and whelks, fish ‘n’ chips and candy floss.
•Three beaches with a Seaside Award in 2024.
• Margate Old Town, featuring independent galleries, vintage and retro hotspots and quirky and contemporary shops along cobbled streets.
• Margate Caves, Shell Grotto, Margate Museum, Tudor House, Drapers Windmill and Hornby Visitor Centre.
• New galleries and music venues in nearby Cliftonville.
• Full schedule of events and festivals include POW! Thanet (March),
Mods & 60s Festival, Margate Meltdown (May), Skagate Weekend (July), Soul Festival (August), Oh So retro Show (September) and music events at Dreamland throughout the year.
For more information see www. enjoymargate.co.uk or https://www. visitthanet.co.uk/see-and-do/margate/
William Sokolic is a veteran journalist who has written for daily, weekly and monthly publications. He’s covered a wide range of news, features and entertainment stories. Much of his work concerns tourism, Atlantic City, and the gaming industry.
Dreamland amusement park in Margate, UK
An overview of Ventnor beach and surrounding area on the Isle of Wight
The winning formula: teamwork and momentum
By Jeff Whitaker
This week's Super bowl victory for the Philadelphia eagles carried with it not only the excitement and pride for fans, but it also provided some lessons that we can all apply to just about every situation and challenge in life. As I listened to the post-game interviews of players, coaches and management there seemed to be an overriding theme to what they shared. They all, in one way or another, attributed their championship victory to an unwavering commitment to teamwork throughout the season.
to cultivating that teamwork during the course of their season, there was another key to Sunday’s victory. That is the power of momentum.
Momentum is one of the most powerful forces in achieving success. While it’s difficult to manufacture momentum, it’s important that once you realize you have it, you do everything in your power to stoke the flame and keep it going. Whether in business, sports or personal growth, building and maintaining momentum can lead to extraordinary results. We saw that play out before our eyes in Sunday's Super bowl.
The key to momentum lies in consistency. Once the eagles capitalized on their early scoring and remained consistent in their strategy, positive momentum kicked in. Small, repeated actions built confidence and progress, creating a cycle of continuous improvement.
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Several of them, along with commentators, talked about a reset that took place early on in the season. They found themselves at a reflection point and made a conscious decision to focus on winning as a team, not as individuals. In particular, quarterback Jalen Hurts, who was named Super bowl MVP, said he made it his personal mission to set out to win, not for himself, but for the team. He shared that he set aside personal ambition and made it his sole purpose to put the team first.
It’s the same for you and me. Whether personally or professionally, when you find a way to get the wind behind you and begin to see a positive trajectory, it’s tough for anyone to stop you. When individuals or teams experience success, no matter how minor, it fuels motivation and reinforces a positive mindset.
There is so much to take away from this. In every aspect of life — whether in business, sports, or personal endeavors — teamwork can serve as the foundation for success. While individual effort is essential, it is the power of collaboration and shared determination that truly propels people toward greatness. When a team is united by a common goal and fueled by motivation, the results can be extraordinary.
Teamwork is more than just a group of individuals working together; it is about synergy. A wellfunctioning team operates like a well-oiled machine. each member brings their own unique strengths, skills and perspectives to the table.
For the eagles, effective teamwork also fostered a sense of trust and respect among players and coaches. When individuals recognized each other’s strengths and supported one another’s weaknesses, the group as a whole became stronger.
I’m also convinced that in addition
What we saw displayed on the field in New Orleans this weekend served as a powerful example of how teamwork and motivation can lead to extraordinary achievements. b y fostering a culture of unity and channeling their collective motivation and momentum, the eagles not only secured a championship but also demonstrated the enduring power of collaborative effort and shared purpose in the pursuit of excellence.
This triumph not only secured the eagles' second Super bowl title but also underscored the cohesive spirit and determination that propelled them to the pinnacle of their profession. As we apply the same principles personally and professionally, we can see the same impact in our own lives.
Jeff Whitaker is a veteran broadcaster here in South Jersey. He now draws on his experience and training to work with companies and individuals to develop effective storytelling, communications and leadership skills. Find free resources and ways Jeff can work with you at jeffwhitaker.com
Twenty-five years of turning tragedy into hope
Chill out at the library this winter.
The library is the coolest place to be this winter! From best-selling books to workshops, and from online resources to children’s activities, the Ocean City Free Public Library has something for everyone, all season long.
Visit OceanCityLibrary.org for a complete list of events and resources.
www.oceancitylibrary.org 1735 Simpson Ave. | (609) 399-2434
HOURS Mon.-Fri. 9am-9pm Sat. 9am-5pm • Sun. 11am-5pm
CURBSIDE PICKUP Mon.-Fri. 9am-6pm Sat. 9am-4pm • Sun. 11am-4pm
By Cindy Christy Fertsch
The remembering Jamie Foundation is set to host its 25th Annual Italian Dinner Night on Saturday, Feb. 22, from 4 to 8 p.m. at the elks Lodge in egg Harbor Township. This cherished event honors the memory of Jamie Crescenzo, who tragically passed away in a car accident on Feb. 18, 2000, at the age of 20. A graduate of egg Harbor Township High School and a full-time student at Atlantic Cape Community College, Jamie’s life was cut short on her way to work during severe weather conditions.
In the wake of this tragedy, Jamie’s parents, Jim and Margaret Crescenzo, established the remembering Jamie Foundation, a 501(c)(3) nonprofit organization, to celebrate Jamie’s life and the values she held dear: family, friends, community, and education. The foundation awards annual scholarships to deserving students from egg Harbor Township High School, Atlantic Cape Community College, and Stockton university, in addition to providing grants to local community organizations such as the egg Harbor Township Police Athletic League, and Covenant House.
Over the years, the Crescenzo family has witnessed the profound impact of these scholarships on the lives of their
recipients, many of whom maintain contact and express gratitude for the foundation’s support. Jim Crescenzo emphasizes the significance of this gesture of faith in the students’ potential, noting, “More than the money, it is the vote of confidence that matters the most.”
Jamie’s legacy of kindness and community service continues to inspire those around her, from her involvement in her high school’s Key Club and her role as manager of the Girls basketball team to her generous support of coworkers in need. The Italian Dinner Night not only serves as a tribute to Jamie’s spirit but also as a crucial fundraiser for the foundation’s ongoing scholarship and grant initiatives.
For those interested in attending the Italian Dinner Night or seeking further information, please visit www.rememberingjamie.org. Join us in celebrating Jamie’s life and supporting the aspirations of young individuals in our community.
Jamie’s parents, Jim and Margaret Crescenzo, established the Remembering Jamie Foundation, a 501(c)(3) nonprofit organization, to celebrate Jamie’s life and the values she held dear: family, friends, community, and education.
Jamie Crescenzo tragically passed away in a car accident on Feb. 18, 2000, at the age of 20.
Bake up some love with puff pastry hearts
Let It Grow
By Tammy Thornton
Looking for an easy Valentine’s or Galentine’s dessert? using only a few ingredients, these flaky puff pastry hearts will impress the special people in your life. While you can make this dessert any time of year with different shapes and various fruits, we think that hearts, whipped cream and strawberries are the perfect combination for a Valentine's treat.
If you have never worked with puff pastry, you’ll want to get acquainted with this buttery, layered dough that can be kept in your freezer waiting for impromptu occasions. As the pastry bakes in the oven, it will puff up and expand into beautiful, flaky layers. you can use puff pastry as a lovely base for both sweet and savory dishes. For February, we are going to lean into our sweet side, if only just for a day. you will find puff pastry in the frozen food section of your grocery store. before rolling out your pastry hearts, be sure to defrost the dough for 20-40 minutes at room temperature, just until it is pliable. Similar to pie pastry, you want to be able to roll the dough, but you want the butter in the dough to remain cold so that it will form flaky layers as it bakes. you can also defrost the dough in the
refrigerator for four hours or overnight.
Once the dough is thawed, preheat your oven to 400 degrees. unwrap one sheet of puff pastry, and roll it out on a floured surface. Only roll the dough enough to smooth out the creases. b e sure to retain the rectangular shape. using a cookie cutter, cut heart
shapes out of the dough and place them on a cookie sheet covered with parchment paper. brush the tops of the hearts with an egg wash (one egg whisked with a tablespoon of water). bake your puff pastry hearts for 10-15 minutes until they are golden brown. Allow the hearts to cool completely.
Now for the filling. Whip one cup of heavy cream with one tablespoon of powdered sugar and one teaspoon of vanilla extract. you can do this by hand, but it will be much easier with a mixer. Continue to beat until soft
peaks form. Carefully cut the cooled pastry hearts in half using a serrated knife, and dollop the bottom halves with your whipped cream. If you are feeling extra fancy, use a piping bag and tip for a professional look. Place slices of washed and dried fresh strawberries on top of the cream, then replace the heart topper.
At this point, you can use some creativity. A simple dusting of powdered sugar will make a lovely presentation for your dessert hearts. However, you may want to invite a little chocolate to the occasion and add a drizzle of melted chocolate or Nutella to the top of the hearts. For variation, you can also skip the cream and fill the inside of the hearts with Nutella or a sour cream icing filling. you may also want to substitute raspberries or other fresh fruit for the strawberries. We would love to see your own take on puff pastry hearts. Send your comments, questions and photos to shorelocalgardener@gmail.com.
Tammy Thornton lives with her husband, children, and crazy pets while enjoying a life of gardening, cooking, and going to the beach.
Cut your puff pastry with heart cookies cutters for Valentine’s Day or any special occasion.
Make a delicious treat for your sweet!
Professional Chefs Association on a mission to support, educate and learn
By Steffen Klenk
Since 1972, the Professional Chefs Association of South Jersey has been committed to educating and supporting culinary leaders. As a member chapter of the American Culinary Federation (ACF), the association remains active in various initiatives including, but not limited to, their annual veterans brunch at the New Jersey Veterans Memorial Home in Vineland. The foundation’s active contributions to the Community Foodbank of New Jersey’s Southern branch have aided in providing over one million meals to residents in need.
The group was originally formed by a group of twelve chefs, with each individual sharing one common interest: to amplify the American Culinary
Federation’s commitment to training, educational programs, and humanitarian efforts in the Atlantic City area.
Today, the local chapter comprises of over 140 active, junior, and associate culinarians, representing some of the region’s finest restaurants. These dedicated, passionate groups of hard-working chefs are regularly involved in volunteer efforts with the Food b ank and the Atlantic City rescue Mission, alongside other community events, including Let’s Get Cookin’, Captain’s Table, Night of 300,000 Meals, and Wing Fest.
The group is preparing for its 51st Annual President’s Scholarship ball on Sunday, Feb. 23. This year’s event, held in the incredible setting of Hard rock Hotel and Casino in Atlantic City, is expected to be a one-of-akind extravaganza filled with fantastic entertainment. The evening will be emceed by Shore Local’s own Scott
Cronick. Attendees will enjoy a night of delectable dining and dancing, with live music and a scholarship awards presentation.
For this local chapter of the ACF, the night is much more than a night of elegance. It also shines a spotlight on philanthropy. Proceeds raised from the annual Scholarship b all aim to support the chapter’s scholarship fund, allowing area culinary students to pursue their educational endeavors, along with their monthly educational programs, their “Chefs in Need” fund and other initiatives.
Chef David Goldstein, president of the Professional Chefs Association of South Jersey, describes this as the biggest culinary event of the year for the South Jersey chapter. “There is not another organization that hosts a culinary banquet or event as old as ours.”
Throughout the year, the Professional Chefs Association of South Jersey hosts regular meetings, providing an opportunity for local culinarians to gather, discuss ongoing initiatives, and aid in the success of culinary students. “It’s a platform and a place where chefs can go to get support, network, get further education and bring chefs together to do community service,” Chef Goldstein
says. “We make each other better as a group.”
Members of the Professional Chefs Association have found real-world success. Chef Joseph Sheridan is the director of the Academy of Culinary Arts and Hospitality in Mays Landing, where hundreds of students prepare for their future careers in the industry through its accredited culinary and pastry programs. “It is a standard that we try to help our students aspire to.”
Chef David Goldstein, President of the Professional Chef's Association of South Jersey.
Several alumni have found immense success in the industry, working at restaurants such as Harrods of London and the Waldorf Astoria in New york, and even appearing on top-rated television programs such as “Hell’s Kitchen”. “We are incredibly proud of our students,” Sheridan states.
b efore moving to Atlantic City, Sheridan started his career as a third-generation bartender in Parsippany. He graduated from the Academy of Culinary Arts in 1996 and worked his way up to become executive sous chef at Showboat. “It was a great move for my career.”
Guy Dunagan is a former high school educator of 21 years who taught at Atlantic County Institute of Technology and Salem County Vocational School. The former chef and executive pastry chef was initially approached by chef Peter Guzzo who, along with Dunagan, was one of ten original chefs to open the original Golden Nugget Casino in Atlantic City. A short time later, he joined the Professional Chefs Association. “After attending a couple of meetings, I could see getting involved would be so much more beneficial to my students than just receiving scholarships.”
Dunagan recalls a particular event, coordinating a brunch for u.S. troops preparing to be deployed
overseas. “This just so happened to be the same day South Jersey was blanketed with 19 inches of snow.” He wasn’t sure if any of his students would arrive. “Much to my delight, all eight of (them) showed up and all were on time!” Dunagan exclaimed.
During his tenure with the local chapter, Dunagan’s students received many awards, later going on to work side by side with Chefs Willie Lewis and Wolfgang Geckler. even Dunagan himself was recognized by the New Jersey restaurant Association for his work with the students. “For me personally, my time teaching and being a member of the Professional Chefs Association of South Jersey was the highlight of my career.”
For additional information on the Professional Chefs Association of South Jersey, including resources, volunteer opportunities, and upcoming events, please visit www. acfpcasj.com. There, you can also find up-to-date information on this year’s Scholarship ball, scheduled for Sunday, Feb. 23, 5 p.m., at Hard rock.
Steffen Klenk is a photographer and multimedia journalist who enjoys capturing the eclectic moments of shore life. You may contact Steffen at shorelocalsteffen@gmail.com.
Meal planning made easy: practical tips
Empowering Women
By Rachel Guevara
Meal planning can feel overwhelming, especially when life gets hectic. b ut here’s the truth—it doesn’t have to be complicated. you don’t need to spend your entire Sunday prepping a week’s worth of meals in containers or cooking separate meals for breakfast, lunch and dinner. The key to making meal planning easy is keeping it simple, efficient, and realistic for your lifestyle.
As a business owner, fitness coach, and busy woman myself, I’ve learned a few meal-planning tricks that make healthy eating effortless. Let’s break it down.
1. Cook once, eat twice (or more!)
One of my favorite meal-planning strategies is making extra dinner so you automatically have leftovers for
lunch the next day. This saves time, effort and decision-making.
• roasting chicken and vegetables for dinner? Pack some up for lunch tomorrow.
• Making a big pot of soup or chili? Portion it out for multiple meals.
• Grilling salmon? Add an extra filet and toss it in a salad the next day.
This method eliminates the need to prep separate lunches—it’s already done for you!
2. Choose “grab-and-go” foods
Not every meal needs to be prepared in advance. Stock up on foods that require zero prep so you always have a healthy option available:
Fruits: Apples, oranges, bananas and berries—no chopping required!
Protein: Hard-boiled eggs, Greek yogurt, protein bars or string cheese.
Nuts and seeds: Almonds, walnuts and sunflower seeds make easy, nutritious snacks.
Pre-cut veggies: Carrot sticks, cherry tomatoes and mini cucumbers for quick crunch.
Keeping these on hand prevents those moments of “I don’t have time, so I’ll just grab something unhealthy.”
3. Stick to a simple meal formula Instead of overcomplicating
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meals, follow an easy protein + veggie + carb formula. e xample:
• Breakfast: Greek yogurt + berries + granola
• Lunch: Leftover grilled chicken + quinoa + roasted veggies
• Dinner: Salmon + brown rice + sautéed spinach
This keeps meals balanced without stressing over complex recipes.
4. Stock your kitchen with basics
If your kitchen is filled with nutritious foods, you’ll always have something to make. Keep essentials like:
Protein: Chicken, turkey, eggs, fish, tofu
Veggies: Fresh or frozen greens, bell peppers, zucchini
Healthy carbs: r ice, quinoa, sweet potatoes
Healthy fats: Avocados, nuts and olive oil
A well-stocked kitchen eliminates the temptation to order takeout when you’re short on time.
5. What not to do:
Don’t try to meal prep an entire week at once. It’s overwhelming and often leads to wasted food. Stick to 2-3 days at a time.
Don’t skip planning altogether. even a rough idea of meals prevents last-minute unhealthy choices.
Don’t buy meals that take too much prep. If it takes an hour to prepare, chances are you’ll skip it on a busy day.
Make meal planning work for you
The goal isn’t to spend hours cooking—it’s to make healthy eating as easy and effortless as possible. Find a routine that fits your lifestyle, keep it simple and give yourself grace. Healthy eating doesn’t have to be hard—it just has to be doable.
b y making a few small tweaks, meal planning will feel less like a chore and more like a tool for success.
Rachel Guevara is the owner of Lift & Glitz Training Studio in Northfield, NJ. With 13 years of experience in the fitness industry, Rachel holds certifications in Personal & Group Fitness through ISSA and is a Zumba Fitness Instructor. A proud single mother of two, Rachel balances her professional and personal life with grace and determination. She earned her BA in Communications from Stockton University and resides in Northfield.
Lucy the Elephant 1881
First Gasoline Powered Car 1889
First Airplane flight 1903
First Philadelphia Phillies Game 1883
Entertainment & Dining at the Shore
Whitney’s Weekly Picks
The City Pulse with Whitney Ullman
Get ready to feel the love with this week’s thrilling entertainment. We want to hear about your experiences, so use the hashtags #shorelocal and #thecitypulse. Don’t miss out on the chance to create unforgettable memories and spread the Valentine’s Day cheer with us.
What: XO bar Valentine’s Themed Pop- up bar
Where: resorts Casino Hotel
When: Now until Feb. 25
Time: various times
Website: resortsac.com/entertainment/valentine-pop-up-bar
Love is in the air. Atlantic City’s ultimate Valentine themed pop-up bar is back. Whether you’re planning a cozy date night, a Galentine’s gathering, or a solo toast to self-love, XO bar is your perfect destination for unforgettable Valentine’s memories.
What: Valentine’s Paint & Sip
Where: Atlantic City Country Club
When: Thursday, Feb. 13
Time: 6 p.m.
Website: eventbrite.com
Join them for a fun and creative evening with your sweetheart. Turn a blank canvas into a completed masterpiece with easy, step-by-step instructions, while enjoying wine and
charcuterie. Cash bar and wine by the bottle specials will also be available. Cost is $85 per person, tax and gratuity included. Ticket includes all art supplies, one complimentary glass of wine plus a build-your-own charcuterie board station.
What: Valentine’s business Mixer
Where: Dave & buster’s Atlantic City
When: Thursday, Feb. 13
Time: 6-9 p.m.
Website: atlanticcitynetwork.com
Come out and promote your business at the 2025 Atlantic City Network
Valentine’s business Mixer. It’s time to get your business out there for everyone to see. Atlantic City Network will be bringing together successful business professionals and friends from all over. Admission is $15 with rSVP. For more info call 609-277-3500 or info@AtlanticCityNetwork.com
What: Laugh, Love, Dine, Valentine’s Day Show at r yfe
Where: r yfe restaurant & events
When: Friday, Feb. 14
Time: 6 p.m.
Website: eventbrite.com
The 2nd Annual Valentine experience offers the perfect blend of laughter and love as you enjoy great cuisine and comedic energy from the incred -
ible Derek Lee. you will be greeted with a welcome drink, an apéritif, and a ryfe-led toast. your night continues as Derek Lee takes the floor and does his unforgettable comedic and magic act.
What: upDating
Where: Hard rock Hotel & Casino | Sound Wave
When: Friday, Feb. 14
Time: 9 p.m.
Website: casino.hardrock.com/atlantic-city/event-calendar/updating upDating is a critically acclaimed live dating and comedy show from New york City that takes blind dates to the next level. Two singles meet for the first time – blindfolded – on stage in front of a live audience. Hailed as “the rawest dating show in existence,” the experience combines laugh-out-loud moments, audience interaction and
genuine insights into modern romance, unfolding in real time with real people. It’s like reality TV – unscripted, unfiltered, and happening live. The show features host brandon berman, sidekick Harrison Forman and two local singles. For casting or ticket information, follow @u PDATINGSHOW on Instagram.
What: Candlelight: Tribute to Queen
Where: resorts Starlight room
When: Friday, Feb. 14
Time: 8:30 p.m.
Website: resortsac.com/entertainment/candelelight-resortsac Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations like Atlantic City. Get your tickets now to discover the music of Queen at resorts Casino Hotel under the gentle glow of candlelight.
What: An evening of renewal and romance
Where: Absecon Lighthouse
When: Friday, Feb. 14
Time: 6 p.m.
Website: abseconlighthouse.org/ events/event/ Absecon Lighthouse invites you to a Valentine’s Day evening of romance and renewal. Couples are invited to take part in a group vow renewal ceremony by a non-denominational
minister in the Keeper’s Cottage at 6 p.m., followed by a champagne toast of congratulations and romantic dancing to the beautiful sounds of classic sounds and standards, performed by vocalist Lisa Camp and her keyboardist. Also enjoy Delightful Date Days Saturday, Feb. 15; and Sunday, Feb. 16 where you and your date can climb for the price of one.
What: Valentine’s Day Family Party at Dave & buster’s
Where: Dave & buster’s Atlantic City
When: Friday, Feb. 14
Time: 6-9 p.m.
Website: prekindle.com/promo/id/2853509351462674566
b ring the family and celebrate the Day of Love. The Dave & buster’s Valentine’s party is for all ages. Package includes fun food buffet: ultimate ↘Continued on 34
cheese flatbread, boneless wings with ranch and buffalo sauces, pretzel hot dogs with ketchup, french fries, butter soft pretzel sticks, unlimited soft drinks, $20 powercard per guest which has unlimited video game playsales tax and gratuity is included in the ticket price.
What: Galentine’s Day with Craig Conover from Southern Charm
Where: Ocean Casino resorts HQ2 Nightclub
When: Friday, Feb. 14
Time: 11 p.m.
Website: theoceanac.com/valentines-day-atlantic-city-ocean-casino-resort
Grab your friends and head to HQ2 Nightclub to see everyone’s favorite
well as on the live stage. Tom is wrapping up his ‘Tom Papa: 2024 Good Stuff Tour’ and will be kicking off his new Tom Papa: Grateful b read Tour in 2025. Don’t miss Tom Papa at borgata.
What: Sinatra Meets the Sopranos
Where: Harrah’s resort Atlantic City
When: Saturday, Feb. 15
Time: 8 p.m.
Who: Jermaine Dupri Nice & Slow event
What: Tom Papa | Grateful b read Tour
Where: borgata’s Music box
When: Friday, Feb. 14 and Saturday, Feb. 15
Time: Friday at 9 p.m. and Saturday at 8 p.m.
Website: borgata.mgmresorts.com/ en/entertainment/the-music-box/ tom-papa.html
With more than 20 years as a standup comedian, Tom Papa is one of the top comedic voices in the country, finding success as an actor, host, author, in film, TV, radio and podcasts as
Website: caesars.com/harrahs-ac/ shows
‘Sinatra Meets the Sopranos’ is an evening of music, conversation and more with Vincent Curatola (Johnny Sack), Federico Castelluccio (Furio Giunta), Jason Gerbone (Jackie Aprile Jr.)
Who: Fantasia Ft. Trey Songz and Tank
Where: boardwalk Hall
When: Saturday, Feb. 15
Time: 8 p.m.
Website: boardwalkhall.com/events/ detail/fantasia-ft-trey-songz-tank
The Queen is back, and she’s bringing the kings with her. Head out to Jim Whelan boardwalk Hall on Feb. 15 for an unforgettable night with Fantasia, featuring Trey Songz & Tank.
Where: Premier Nightclub at borgata
When: Saturday, Feb. 15
Time: 10 p.m.
Website: partylikeac.com
use promo code “ rico” for the Premier Nightclub “Nice & Slow” event with special guest Jermaine Dupri.
Whitney Ullman, Stockton University graduate, and founder of gotowhitney.com is known as a “go to” resource, content creator, reporter, and influencer with established credibility in Atlantic City, The Jersey Shore, Philadelphia and the surrounding areas. With over 6 million views on her social platforms, she created TheCityPulse.com as a go-to lifeline for all things happening in the city!
Southern gentleman, Craig Conover. Music by yissel.
Hidden gems: underrated spots locals love
By Delaney Crawford
We all know that in our area, the summer months can get crazy. your favorite spots suddenly have long lines, crowded bars and wait times. b ut tucked away from the tourist hotspots and crowded boardwalks, every town has its hidden gems too. Those beloved local spots that may not make the travel brochures but will always hold a special place in every local’s heart. Those vacationing at the shore are probably looking for a flashier space to hang. Maybe at one of our many beach bars or at a spot right on the water. Of course, those choices are always great, but if you want to hang with the locals and get a real taste of the Jersey Shore, we’re here to tell you about the spots featuring the real charm.
Of course, when people think of visiting our area, the casinos are probably one of the first things to
come to mind. b ut what they might not realize is while there’s fun to be had at the beach clubs and the pools outside, there are some low-key spots on the inside that bring the fun too. Take the Lobby bar in Ocean Casino for example. The Lobby bar is an upscale, yet inviting spot that blends elegance with a laid-back vibe. Located in the heart of the casino floor, it’s the perfect place to grab a drink and
soak in the lively atmosphere without the overwhelming crowds of the larger nightlife venues.
If you live here, you know all about Charlie’s b ar. Located offshore in Somers Point, Charlie’s may not be the first choice for those on a beach vacation, but it truly doesn’t get more local than this joint. No frills, just great food, cold drinks and a welcoming atmosphere that keeps people coming back. Known for its
legendary wings, Charlie’s has been a go-to spot for decades. Whether you're stopping in after a long day at the beach or catching a game with friends, Charlie’s feels like home. It’s the kind of place where everyone knows each other, and if they don’t, they will by the end of the night. Now, let’s take a trip offshore again, this time to the savvy and ut-
Photo credit: Ocean Casino
terly chill Queen Jayne’s in Somers Point. Located in the same shopping center as Target, tourists may not think to stop by, but we locals know that once you step through those doors, you are transported to a whole different world. With the classy and elegant designs, comfortable seats, friendly staff and delicious cocktails. Once you set foot inside Queen Jayne’s, you may never want to leave. Add in the great food and company from the other patrons, it becomes a no-brainer to stop in!
Let’s take it to the green and stop in at The roost Pub and Grill. This hot local spot offers indoor and outdoor
seating at Harbor Pines Golf Club. Whether you’re just getting done the 18th hole or fresh off the beach and ready for a drink, The roost Pub and Grill is there for you with all the delicious food, craft beers and refreshing cocktails you could need. With happy hour cranking Tuesday through Thursday and Friday night music, this spot offers a lively crowd, awesome bartenders and an overall great vibe.
What’s better than catching a movie with some friends? How about catching a movie where a full bar and restaurant is attached! Nucky’s Kitchen & Speakeasy offers patrons a unique and inviting way to hang. you
can grab food and drinks to go and head into the theater or sit at their polished and welcoming bar with friendly staff and patrons all around. Feeling like a more fine-dining experience? Head upstairs and be treated to delicious food, plenty of drinks and staff that make you feel a part of the family. e xperience the best of all three worlds at Nucky’s.
Well, there you have it. Now you know the true spots to feel that South Jersey charm. Whether you’re a lifelong local or just passing through, these hidden gems prove that our area is full of surprises, great food, friendly people and good vibes. So go ahead, veer off the beaten path and
discover something new and exciting at each place mentioned!
Photo credit: Charlie's Bar Facebook
Live & Local Music Calendar
Thursday, February 13
Atlantic City
Anchor Rock Club
Pass/Go feat. DJ Freethrow & San Puso
7 p.m.
247 S. New york Ave.
Nola’s Bar at Ocean Casino
DJ Gabor Kiss
8 p.m.
500 boardwalk
Rush Lounge at Golden Nugget
Dane Anthony
8 p.m. – 12 a.m.
600 Huron Ave.
The Lobby Bar at Hard Rock
Garden State radio
7 – 11 p.m.
1000 boardwalk
XO Bar at Resorts
Karaoke Night w/ Cowboy Kevin
8 p.m. – 12 a.m.
1133 boardwalk
Somers Point
Caroline’s by the Bay
Danny eyer
4 – 7 p.m.
Karaoke Night w/ Mike Dempsey
8:30 p.m. – 12:30 a.m.
450 bay Ave.
Crab Trap
yachtzee Duo
6 – 9 p.m.
2 broadway
Gregory’s
Will Murray
6 p.m.
900 Shore rd.
Josie Kelly’s
Toni Teschner + billy Walton
6:30 – 9:30 p.m.
908 Shore rd.
Friday, February 14
Atlantic City
1927 Lounge at Ocean Casino
Steven Luhmann
6 p.m.
Dominick Martino
9:15 p.m.
500 boardwalk
Anchor Rock Club
Valentine’s emo Night w/ David earl
8 p.m.
247 S. New york Ave.
Council Oak at Hard Rock
Mary Winkel Trio
6 – 10 p.m.
1000 boardwalk
Nola’s Bar at Ocean Casino
Indelible Groove Duo
7 p.m.
Steal the Sky
10 p.m.
500 boardwalk
Rush Lounge at Golden Nugget
High Tide
6 p.m.
Grooveheart
10 p.m.
600 Huron Ave.
Spirit Lounge at Showboat
rift: Phish Tribute
10:30 p.m.
501 boardwalk
The Lobby Bar at Hard Rock
Kono Nation
5 – 8:30 p.m.
Stealing Savannah
9:30 p.m. – 1 a.m.
1000 boardwalk
The Wave at Golden Nugget
Flashback Friday: Separate Ways
The band
9 p.m.
600 Huron Ave.
Villain and Saint at Ocean
Casino
Andrew Moorer Duo
8:30 p.m.
500 boardwalk
XO Bar at Resorts
ricky Stevens
6 – 9 p.m.
DJ Gary
9 p.m. – 2 a.m.
1133 boardwalk
Egg Harbor City
Renault Winery
The Philly Keys
6 – 9 p.m.
72 N. bremen Ave.
Egg Harbor Township
The Roost Pub & Grill
Tommy DelCorio
6:30 p.m.
500 St. Andrews Dr. Millville
Levoy Theatre
Zach Westcott w/ Jackie Verna
8 p.m.
126 – 130 N. High St.
Somers Point
Caroline’s by the Bay
Sindi raymond band
8 – 11 p.m.
450 bay Ave.
Crab Trap
Starr
6 – 9 p.m.
2 broadway
Fitzpatrick’s Phil Stocker
5 – 8 p.m.
650 New rd.
Josie Kelly’s Twisted Livin’ 8 – 11:30 p.m.
908 Shore rd.
Tuckerton
The Lizzie Rose Music Room
Katie Henry
7:30 p.m.
217 e . Main St.
Saturday, February 15
Atlantic City
1927 Lounge at Ocean Casino
Kristina Pruitt
6 p.m.
Dominick Martino
9:15 p.m.
500 boardwalk
Anchor Rock Club
All r&b Pt. 8: New Age v. Classics
11 p.m.
247 S. New york Ave.
Council Oak Lounge at Hard Rock
Vahe & Camille K Trio
6 – 10 p.m.
1000 boardwalk
Nola’s Bar at Ocean Casino
The Lenahan brothers Duo
7 p.m.
Audio riot
10 p.m.
500 boardwalk
Rush Lounge at Golden Nugget
Steve Moore & MIA
5 p.m.
FM band
10 p.m.
600 Huron Ave.
Spirit Lounge at Showboat
Steal your Peach: Allman brothers and Grateful Dead Mashup
10:30 p.m.
501 boardwalk
The Lobby Bar at Hard Rock
billy Walton band
5 – 8:30 p.m.
Daddy Pop
9:30 p.m. – 1 a.m.
1000 boardwalk
Villain and Saint at Ocean Casino
The Coconutz band
8:30 p.m.
500 boardwalk
XO Bar at Resorts
Jagged
6 – 9 p.m.
DJ Gary
9 p.m. – 2 a.m.
1133 boardwalk
Egg Harbor City
Renault Winery
Tony Pontari Duo
12 – 4 p.m.
DC Duo
6 – 10 p.m.
72 N. bremen Ave.
Egg Harbor Township
The Roost Pub & Grill
Dueling Pianos
6:30 p.m.
500 St. Andrews Dr.
Somers Point
Caroline’s by the Bay
big Foot Duo
4 – 7 p.m.
99 reasons
8 p.m. – 12 a.m.
450
6 – 9 p.m.
2 broadway
Fitzpatrick’s Andy berlin
5 – 8 p.m.
650 New rd.
Josie Kelly’s Chris yoder band
8 p.m.
908 Shore rd.
Tuckerton
The Lizzie Rose Music Room Peter Karp
7:30 p.m.
217 e . Main St.
Sunday, February 16
Atlantic City
1927 Lounge at Ocean Casino
8 p.m.
500 boardwalk
Nola’s Bar at Ocean Casino
Adam Holcomb Duo
7 p.m.
royals
10 p.m.
500 boardwalk
Rush Lounge at Golden Nugget
3AM Tokyo Duo
5:30 p.m.
Synergy
10 p.m.
600 Huron Ave.
The Lobby Bar at Hard Rock
Dan Jost & Friends
9:30 p.m. – 1 a.m.
1000 boardwalk
Villain and Saint at Ocean Casino billy Walton band
8:30 p.m.
500 boardwalk
Egg Harbor City
Renault Winery
Johnny Condo 12 – 4 p.m.
72 N. bremen Ave.
Somers Point Crab Trap
One Hot Mess 6 – 9 p.m.
Remembering when two future comedy legends spent time in A.C.
By Chuck Darrow
The discussion of Atlantic City’s important role in the careers of immortal entertainers usually begins with the summer, 1946 pairing of the then-unknown Dean Martin and Jerry Lewis at the storied 500 Club on Missouri Avenue. While that may be the most dramatic and indelible tale, it is hardly the only one.
From the end of the 19th century, Our Town has been a key part of the nation’s entertainment ecosystem. More to the point, it was where some (then-unheralded) performers took early—sometimes odd—steps on their journeys toward stardom. below are examples of how Atlantic City provided a place for two young artists to develop their talents and
ultimately become individuals whose names and bodies of work continue to resonate.
W.C. Fields
b orn William Claude Dukenfield in the Philadelphia suburb of Darby, Pa. in 1880, Fields was an 18-year-old juggler when, in the summer of 1898, he was hired for the summer by Fortescue’s Pier, a long-gone amusement center located on the b oardwalk at Arkansas Avenue (later the site of Million Dollar Pier; today it’s The Playground). While juggling was his main occupation (by his own account, Fields would do as many as 20 performances a day that summer), his bosses at the amusement pier also used him in a more unusual—and profitable—way. It was part of the local culture of that era (as it likely remains today) that when ocean bathers had the misfortune of being swept into the sea beyond their ability to make it back to shore on their own, their rescues by lifeguards
tended to draw sizable crowds of onlookers. In the great spirit of American enterprise, the pier’s operators hit on a scheme to take advantage of the public’s unyielding interest in such human drama.
In his definitive 2005 biography, “W.C. Fields,” James Curtis quotes Fields reminiscing about that fateful—and waterlogged—summer.
I would swim out in the ocean, and when I got out some distance, I’d holler “help,” go under, come up after a moment, spitting a lot of water. Then two or three men, all plants, waiting on the shore, would swim out to me, battle around me while everyone would run up to see what the excitement was. “Someone’s drowning!” they’d all begin shouting and start a ballyhoo. Then when the crowd was big enough, the men would drag me in. I’d be spitting water here and there and sometimes one of the bystanders would get a face-full. Three or four fellows would carry me then right into the pavilion with the crowd following after us to see what was going to happen. Next, they throw me across the table and begin working on me. But by this time, the band would be playing, and the funny Irishman would walk out on stage. So they’d all begin to look at him and forget about me. Finally, I get up weekly and slough away.
Fields had done his job, as the folks in the crowd would invariably buy refreshments (adult and otherwise), thus increasing that day’s take at the pier.
Milton Berle Fields ultimately went on to a glittering career on b roadway and then, in the 1930s and ‘40s, as one of Hollywood’s marquee comics. but his impact on show business never came close to the role Milton b erle played in the development of television into history’s most powerful and culture-forging, pre-digital medium. but almost three decades before he became everyone’s “ uncle Miltie,” he was a 12-yearold show biz vet (thanks to his mother, Sarah, who, various reports suggest, pretty much created the “stage mother” archetype).
In 1920, the young berle won a role in a revival of “Floradora,” a beloved turn-of-the-20th century musical that included the then-famous “Floradora Girls,” who performed (along with a male chorus line), the popular song, “Tell Me Pretty Maiden.” For the 1920 revival, a second rendition of the song was added, this time delivered by a troupe of younger performers, berle among them. As was common back then, this production had its pre- b roadway premiere in Atlantic City, specifically at the Globe Theater, which was located at Delaware Avenue and the boardwalk (where Showboat Hotel sits today; it later became a burlesque house featuring the top striptease artists of the time). unbeknownst to anyone involved in the production, before the opening-night curtain rose, berle’s mother told him to begin his choreography on the wrong foot, knowing the awkwardness would create a comedic moment that the audience would find endearing, and draw attention to her son.
According to b erle’s 1974 book, “Milton b erle: An Autobiography,” the ploy worked just as Mom predicted, but also caused the show’s producer, the famous J.J. Shubert, to contemplate murdering the pre-pubescent upstart. b ut in the book, b erle noted that despite his anger, Shubert acknowledged the delight of the audience and insisted b erle keep the shtick in the number. That took the comedic titan to broadway and launched in earnest his legendary career.
Chuck Darrow has spent more than 40 years writing about Atlantic City casinos.
Milton Berle got his start in the entertainment industry by performing in an Atlantic City show
Jam band rockers Widespread Panic to play three nights at Hard Rock Live this weekend
Tune In, Turn On
With Doug Deutsch
Music lovers of a certain age will recall what a
was in the 1980s, with such memorable eclectic acts as The b -52s, r e .M., Let's Active and Drive- by Truckers, to name a few, all hailing from the city.
A band, slightly different musically-speaking, that also originated during that period of time (1986 to be specific) was Widespread Panic. Its hybrid mix of Southern rock, blues, and jam music was different from their Athens contemporaries.
Like the b -52s and Drive- by Truck-
W e n e e d e d t h i s .
S o m e r s P o i n t ’ s
h a p p i e s t h o u r.
ers, the group has enjoyed a long, successful career; 2026 will mark four decades that Widespread Panic has been entertaining fans around the globe, one (usually very long) song at a time.
That Widespread Panic is performing three consecutive nights at Hard rock Live at etess Arena this Friday-Sunday, Feb. 14-16 is not surprising. Atlantic City has always had a fondness for jam bands (e.g. Phish playing three consecutive days on the beach before 40,000-plus fans in 2021 and 2022). And then there was last summer’s “Peach At The b each” jam bands-centric event presented by Live Nation at the Showboat, which, though a bit disorganized, was nevertheless well-attended.
What’s the secret to the band’s longevity?
“If you want to keep doing it, and doing it with people you like, stay optimistic, work hard and don’t be mean,” said WP guitarist-vocalist John b ell in an interview. “With travelling you encounter all kinds of different people, and at times different cultures, and it’s nice because you get to see yourself a little more clearly when you are constantly in the company of different kinds of folks. If you want to get along, you learn how to do that,” said bell.
Other current members of Widespread Panic include John “Jo Jo” Hermann (keyboards, vocals); Jimmy Herring (guitars); Domingo S. Ortiz (percussion-vocals); Dave Schools, bass and on drums is Duane Trucks, younger brother of Derek Trucks. both Derek and Duane are nephews of b utch Trucks, founding drummer of the Allman brothers band, another Georgia group renowned for their extensive jams. WP was co-founded by bell, School, and late guitarist, Michael Houser.
“When we first started out we were
just happy to have a point of focus and a sense of adventure,” recalled b ell in the same interview. “We were off on this adventure that was kind of make-believe. We didn’t know if we’d be able to sustain ourselves or our creativity or live off of what we were doing or remain together.
“Now, it’s kind of an exercise or a discipline, but it does fulfill your creative impulses. It fulfills your sense of camaraderie, and for me there’s a spiritual nature to it. If you go on stage for three or four hours a night you are holding your focus for that long and it is a pretty neat discipline.”
See Widespread Panic at Hard rock Live in the etess Arena Feb. 14-16 at 8 p.m. Tickets/info: https://casino. hardrock.com/atlantic-city Showboat Hosting Widespread Panic After-Parties: Just learned about a cool two-night event happening at the Spirit Lounge inside the Showboat with music by two solid acts, both Philly-based: Phish tribute, rift (performing Feb. 14), and Allman bros/Grateful Dead tribute, Steal your Peach (playing Feb. 15).
Music starts at 11:15 p.m. and goes until 3 a.m. Tickets are $15 in advance and $20 at the door (available online at eventbrite and Showboat website: https://www.showboathotelac. com/entertainment/event-calendar/ widespread-panic-after-parties Dean rubenstein, front man for Philly reggae group Jah People, is presenting the after-parties.
Doug is the owner/operator of Doug Deutsch Publicity Services, which since 1995 has been servicing nationally touring acts, and working record release campaigns for clients. He can be reached at ShoreLocalDoug@ gmail.com.
hotbed of music Athens, Ga.
Widespread Panic will perform three consecutive nights at Hard Rock Live Etess Arena Feb. 14-16.
Fondue night: a Valentine’s Day tradition
By Julia Stacey Reilly
My husband and I used to spend Valentine’s Day making hard-to-get reservations and fighting crowds, only to be frustrated by special, fixed-price menus that weren’t nearly as good as the restaurant’s daily fare. On one occasion, the meal was quite unremarkable, but the view of the cemetery across the street was an unforgettable mishap that we still laugh about today. After many holiday disappointments, we created our own fondue night tradition to celebrate Valentine’s Day.
The idea came from my husband’s family, who made fondue night something he remembers fondly from his childhood.
Their tradition began in the 1970s after his mother received a free fondue set, including a pot and skewers, as part of a bank advertising promotion. It may come as a surprise to younger readers that savings banks used to solicit new account holders by giving away a free gift such as a toaster, blender, or coffee pot.
Gathering around a pot of boiling oil and cooking bite-sized pieces of steak, chicken and cocktail franks on long-handled metal skewers was fun and exciting, not to mention a little dangerous for a family with five children.
FEBRUARY
The fondue that we know and love today originated as 17th century peasant food in the French-speaking area of Switzerland.
Picture a campfire or stone hearth with a communal pot where leftover bits of cheese, bread and a few meager vegetables sustained rustic, mountain-dwelling farmers and shepherds.
The earliest known reference to fondue was a recipe “to cook cheese with wine,” published in Zurich, Switzerland in 1699. It simply called for bits of bread to be dipped in cheese melted with wine. by the 19th century, fondue had become popular with the more sophisticated townsfolk, and the cheese ingredient had been elevated to more expensive Gruyere cheese.
The first known recipe for this modern version of the dish was published in 1875. b y this point fondue was considered a national Swiss dish.
The extension of the name “fondue” to other dishes served in a shared hot pot is attributed to Swiss restaurateur, Konrad egli, who introduced fondue bourguignonne at his New york restaurant Chalet Suisse in the 1950s. While the idea of the communal pot and cooking skewers remained the same, fondue bourguignonne uses bite-sized pieces of meat cooked in beef broth. In the 1960s, egli invented chocolate fondue, incorporating fruits dipped in melted chocolate as part of a promotion for Toblerone chocolate.
From the 1960s onward, fondue restaurants became popular across the country, including the franchise, The Melting Pot. We learned a few good tips from The Melting Pot that we use to enhance our fondue experience at home.
At the restaurant, diners have a
choice between cooking in vegetable oil or beef broth. My in-laws typically used oil, but I prefer broth as a healthier option.
Secondly, vegetables such as mushrooms and small red potatoes, cook perfectly in the fondue pot. Don’t use the skewers; just toss a few spoonfuls at a time into the pot. When they are done, use a slotted spoon to “search and rescue” the vegetables.
Inspired by the many dipping sauces served at The Melting Pot, we created some of our own such as Green Goddess, Gorgonzola Port, bang bang and
Asian Soy, which we can mix and match to make each bite unique. To keep the sauces from running together, we invested in special fondue plates that enhance the restaurant-level experience at home.
Fondue pot ingredients:
● 1 quart of beef stock (plus one 14.5-ounce can in reserve)
● 1 cup of dry sherry
● Sprinkle of garlic powder
● White mushrooms, cut in half ↘Continued on 45
Atlantic City Headliners
Friday, February 14
Widespread Panic
▶8 p.m.
Hard rock Live at etess Arena
UpDating
▶8 p.m. Sound Waves at Hard rock
Dean Z
▶9 p.m. resorts Atlantic City
Tom Papa
▶9 p.m. The Music box at borgata
Saturday, February 15
Widespread Panic
▶8 p.m.
Hard rock Live at etess Arena
Fantasia, Trey Songz & Tank
▶8 p.m. Jim Whelan boardwalk Hall
Tom Papa
▶8 p.m. The Music box at borgata
Sinatra Meets The Sopranos
▶8 p.m.
Harrah’s Atlantic City
Sunday, February 16
Widespread Panic
▶8 p.m.
Hard rock Live at etess Arena
Friday, February 21
Better Than Ezra
▶9 p.m. The Music box at borgata
Theresa Caputo
▶9 p.m.
Ovation Hall at Ocean Casino
Saturday, February 22
Rod Stewart
▶8 p.m.
Hard rock Live at etess Arena
Anjelah Johnson-Reyes
▶8 p.m. Tropicana Showroom
NEW BOURBON ARRIVAL
SIncluding Traveller Bourbon Whiskey
“Complex aromas of vanilla, aged f ruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish."
Saturday, March 1
Almost Queen
▶8 p.m.
resorts Atlantic City
Friday, March 7
America
▶9 p.m.
Ovation Hall at Ocean Casino
Saturday, March 8
Smokey Robinson
▶8 p.m.
Hard rock Live at etess Arena
Friday, March 14
Burton Cummings of The Guess Who
▶9 p.m.
Ovation Hall at Ocean Casino
Saturday, March 15
Sevendust
▶7:30 p.m. Tropicana Showroom
Alton Brown: Last Bite
▶7:30 p.m.
Circus Maximus Theatre at Caesars
On Sale This Week
Alice Cooper
▶Saturday, May 24, 8 p.m.
Ovation Hall at Ocean Casino
Chris Tucker
▶Friday, May 16, 9 p.m.
Tropicana Showroom
Ledisi w/ Marsha Ambrosius
▶Friday, June 6, 9 p.m.
Circus Maximus Theatre at Caesars
Queens of the Stone Age w/ The Kills
▶Friday, June 13, 8 p.m.
Hard rock Live at etess Arena
David Foster & Chris Botti feat.
Katharine McPhee
▶Saturday, June 14, 8 p.m.
Circus Maximus Theatre at Caesars
James Arthur
▶Saturday, June 28, 8 p.m.
Ovation Hall at Ocean Casino
Straight No Chaser
▶Saturday, Aug. 9, 8 p.m.
Harrah’s Atlantic City
Tickets on sale Friday, Feb. 14 at 10 a.m.
● Small potatoes (red, purple, Dutch yellow peewee potatoes, cut in half)
● beef, cut into cubes, seasoned with Kosher salt
● Chicken breast, cut into bite-sized pieces
● Shrimp, raw
● Cocktail franks
Directions
Always keep raw meats/seafood separated from cooked food. raw items should not be on the plate you are eating from. Heat broth to a boil and reduce to a simmer.
Place mushrooms and potatoes into the pot a few spoonfuls at a time. Cook 4 to 5 minutes and retrieve them with a slotted spoon.
Skewer beef, chicken, shrimp and cocktail franks individually with the fondue fork and submerge in broth. Cook for 1 to 2 minutes. If the broth evaporates during cooking, add the reserve can.
For each of the sauces, mix the following ingredients.
Gorgonzola Port
● ¼ cup mayonnaise
● ¼ cup sour cream
● 1 ounce Gorgonzola crumbled cheese
● 1/8 teaspoon Kosher salt
● ¼ teaspoon pepper
● ½ teaspoon minced garlic
● ¼ ounce Port wine
Green Goddess
● 8 ounces cream cheese, whipped or softened
● ¼ cup milk
● ¼ cup sour cream
● 1 tablespoon parsley
● Sprinkle of onion powder
Asian Soy
● ¼ cup soy sauce
● ¼ cup duck sauce
● ½ teaspoon garlic, minced
● ½ teaspoon ginger
Bang Bang
● ½ cup mayonnaise
● ¼ cup Franks’ red Hot Sweet Chili sauce
● A few drops of sriracha sauce
After the fondue preparations are complete, we like to warm our feet by the fireplace with a Valentine’s Day themed cocktail. express your feelings of tenderness and romance with the color pink in a classic, sophisticated cosmopolitan.
Are you celebrating a new relationship or a long and happy one? you may prefer a bubbly cocktail such as the French 75 to say, “I love you.” Valentine’s Day is also the perfect time for a decadent desert cocktail like the Mudslide. Drink your heart’s desire.
Cosmopolitan
Ingredients
● 1½ ounces vodka
● ¾ ounce Cointreau
● ½ ounce lime juice
● ½ ounce cranberry juice
● Lime wedge for garnish Directions
Add the vodka, Cointreau, lime juice and cranberry juice to a shaker filled with ice and shake until chilled.
Strain into a martini glass.
Garnish with lime wedge.
French 75 Ingredients
● 1 ounce gin
● ½ ounce lemon juice
● ½ ounce simple syrup
● 3 ounces champagne or sparkling wine
● Lemon twist for garnish Directions
Add the gin, lemon juice and simple syrup to a shaker filled with ice and shake until chilled.
Strain into a champagne flute.
Top with champagne or sparkling wine.
Garnish with a lemon twist.
Mudslide
Ingredients
1 ounce vodka
1 ounce Kahlua
1 ounce baileys Irish Cream
1½ ounces heavy cream
Powdered cocoa for garnish Directions
Add the vodka, Kahlua, baileys and cream to a shaker filled with ice and shake until chilled. Strain into a coupe glass. Garnish with powdered cocoa.
Julia Stacey Reilly is a published author and blogger. Her book, “Boozy Lifestyle,” is available on Amazon and her blog can be found at BoozyLifestyle.com. She is the official Tony Mart sommelier and has earned a WSET Award in Wines. She can be reached at BoozyLifestyle@gmail.com.
Wine: it’s all about skin contact
Drink Up!
By David Setley
Aah, February. Cupid is on the loose and romance is in the air! Hallmark movie images come to mind of hand-holding, hugging, and forehead kisses. It’s safe to say that skin contact is integral to romance… and it is to winemaking as well. Did you know that almost any wine grape, red or white, can be made into white wine?
Wine can be made from fruit other than grapes – think of the blue wines made from blueberries. However, for this discussion, we’ll stick with wines made from the Vitis Vinifera species of grape, also known as the common european grapevine, that is used to make the overwhelming majority of wine throughout the world. There are two primary colors of grapes used in winemaking: red and white (those that look green). There are four primary colors of wine produced
from grapes: red, white, pink (rosé or blush), and orange (amber). There are as many as 36 identified variations of these colors from pale straw to deep purple and all the hues in between. So, is red wine made from red grapes and white wine made from white grapes? yes…and no! It is not necessarily the color of the grape that determines the color of the wine, although it often does. For example, Pinot Grigio or Pinot Gris grapes are light purple to blueish grey in color, yet the wine made from these grapes is a pale-yellow white wine. However, White Zinfandel, a blush-colored wine, is actually made from a grape that has a nearly black skin.
How does this happen? It all comes down to skin contact! The pulp of nearly all grapes, regardless of skin color, is white. Immediately after grapes are harvested, they are gently crushed in machinery made for this process. Stomping grapes with bare feet is rarely done anymore. Crushing separates the juice, called “must,” from the skins, stems, and seeds of the grapes, called “pomace.”
The winemaker then decides whether fermentation will occur with the must and pomace remaining in contact or not. If white wine is the goal, the skins are removed from contact with the juice. If the goal is a pink, orange, or red wine, the skins will remain in contact with the juice for a determined period of time. This is called maceration. During cold-soak maceration, tannins, a compound in pomace, is transferred to the juice, resulting in the wine’s color. Maceration can last as little as 12 hours and as long as five days. Generally, the longer the maceration period, the darker the color of the resulting wine. For some lighter-tannin red wines, such as Pinot Noir, this pre-fermentation cold-soak is sufficient. For richer, more full-bodied reds, such as cabernet sauvignon or merlot, an extended maceration is performed after fermentation for anywhere from three to 100 days. Tannins also add as many as 300 different flavor characteristics, as well as dryness, that adds to the complexity of the wine.
There is an exception. Teinturier grapes have red pulp as well as red skins. These grapes are rare. The three most common examples are Chambourcin, Saperavi, and Alicante b ouschet. When these grapes are crushed, the juice is red, not white, like Pinot Gris. To experience these teinturier grapes, try the 8K Saperavi from Georgia or Cartuxa evora Alicante bouschet blend from Portugal.
A rosé has a very short maceration period, but what about orange wines? While rosé wines are made from red-skinned grapes such as Grenache, Pinot Noir, Nebbiolo, Merlot, orange wines are made from white grapes such as Pinot Gris, Verdejo, Chardonnay, Gewürztraminer, and rkatsiteli. Short maceration of red skins result in a rosé wine. The same process with white-skinned grapes results in an orange wine. Again, it’s all about skin contact.
e xperience the importance of skin contact for yourself this February… in wine, of course! I mentioned Pinot Gris is a redskinned grape used to create a white wine. Try the A to Z Wineworks Pinot Gris or the Montinore e states Pinot Gris. b oth are from Oregon and are dry white wines that are light and refreshing with flavors of pear and white peaches.
e xperience the effect of short maceration of redskinned grapes through a rosé wine. I recommend the Nik Weis Pinot Noir rosé from Mosel, Germany, or the Kir yianni Xinomavro rosé from Greece. Orange wines, while among the most ancient wines still in production, have been gaining attention in recent years. Glekhuri Qvevri rkatsiteli is an ancient wine from the Middle eastern country of Georgia. This is a skin-contact wine utilizing a white grape called rkatsiteli. Or, try Spain’s Gulp Hablo Orange wine made from Verdejo, or Oregon’s Montinore estates Montinore L'Orange that is made from a blend of white grapes. Notice the difference in flavor, aroma, and dryness between white wines with no tannins, and rosé or orange wines that have just a touch of tannin.
To experience the difference between short and long maceration periods of red grapes, compare the balletto Vineyards Pinot Noir from the russian river Valley of California and the Chateau Carbonneau from bordeaux, France, made of Merlot, Cabernet Franc, and Malbec. The balletto Pinot Noir is lighter in color and body. The bordeaux blend is darker and fuller-bodied. The longer skin contact adds color, flavor and texture!
Winemaking is an art form. How skin contact is or is not utilized by the winemaker makes a significant difference in the wine. I hope this article has added to your understanding of skin contact in the art of winemaking and encourages you to experience some “skin contact” this Valentine’s weekend. As always, contact me with any questions or comments at dsetley@passionvines.com, or stop into the Somers Point store. u ntil next time, Happy Valentine’s Day and Happy Wining!
David Setley is enjoying his retirement from higher education as a wine educator and certified sommelier at Passion Vines in Somers Point, New Jersey.
Atlantic City’s Ritz: the last grand hotel standing
By Bruce Klauber
The r itz Condominiums, at Iowa Avenue and the b oardwalk, is the last of Atlantic City’s grand hotels still standing. And it’s still thriving. yes, portions of hotels like the Dennis and Haddon Hall are still in use as part of bally’s and resorts Casinos, but the ritz exists today much as it did on the day it opened as the ritz-Carlton Hotel on June 24,1921.
It’s an incredibly grand structure. built at a cost of $6 million, which is equal to approximately $100 million today – the building has 17 stories, 600 rooms and fronts 131 feet of the boardwalk.
everything about it epitomized the word “grand.” Just some of the features of the hotel in the early days included an on-site well to supply spring water, fresh and salt water faucets in each room, a separate bather’s entrance, a hair salon, a ballroom, a merry-go-round-shaped bar and a “writing room” with antique art. There was a heated indoor pool open year-round, three oceanfront restaurants on the premises, a casino – yes, a gambling casino – and the ritz-Carlton Terrace, an elegant nightclub which presented the likes of b ing Crosby and Paul Whiteman. Crosby’s appearance at the ritz’s Terrace was likely his only appearance as a performer in Atlantic City.
When the ritz was formally dedicated, hotel president richard Harris said, “We are out to do business with the average American citizen without regard to race, religion or politics.” Though Harris’ heart was certainly in the right place, the truth was that “the average American citizen” could hardly afford to stay at the ritz for any length of time.
Indeed, some of the early guests included city political boss enoch “Nucky” Johnson, Herbert Hoover, Calvin Coolidge, Warren G. Harding, New york City Mayor Jimmy Walker, entertainers eddie Cantor and Sophie Tucker.
To demonstrate that the ritz was
open to one and all, other frequent visitors included underworld crime bosses Al Capone, Lucky Luciano, Arnold rothstein and Danny Walsh.
The historical record also claims that the ritz, in 1929, hosted the first national organized crime convention, attended by what was called the “ big Seven Group.” It must have been quite a convention as attendees consisted of Meyer Lansky, bugsy Siegel, Frank Costello, Joe Adonis, Carlo Gambino and the aforementioned Luciano and Capone.
Johnson reportedly released the entire ninth floor, where he conducted his day-to-day business. According to an article on the WordPress Digital History website, the ritz was Johnson’s second home.
“Nucky preferred the ninth level of the ritz-Carlton and rumors suggest that he kept one closet stuffed with cash and an entire room stuffed with bootlegged liquor for his female
↘Continued on 48
companions, associates and visiting crime lords.”
The ritz-Carlton had a spectacular, 16-year run, but even a hotel as grand as the ritz-Carlton couldn’t weather the storm of the Depression.
never happened, but the owners were dedicated to ensuring that the ritz remained grand. In 1982, $25 million was spent to convert the property to around 300 residences and six suites. Not long after, “Carlton” was dropped from the name and the ritz became
In 1937, the owners defaulted on their mortgage and reorganized under bankruptcy. It continued to operate, and because of its sheer size, was one of the Atlantic City hotels used as a military barracks for recovering servicemen, and servicemen in training during World War II.
In 1946, new owners came aboard, having purchased the property for $2.5 million, equal to $33 million today, still a tremendous bargain for the time.
The hotel managed to do reasonably good business until 1952 when it was sold again to the owners of the nearby Ambassador Hotel. That ownership lasted only six years, when it was sold to the Sheraton Hotel Company.
“The ritz Condominiums.”
Today the 101-year-old property continues to thrive as a boardwalk condo that has every contemporary amenity, while still maintaining the standards that made it grand. The ritz-Carlton Hotel’s mission state -
ment says a lot about the ritz Condominiums’ heritage as a first-class operation.
Sheraton put almost $1 million into renovations of the property and renamed it The Sheraton ritz-Carlton, but for unknown reasons, Sheraton sold it only 13 months after they bought it. The new owners, operating under the name “The ritz of Atlantic City Corporation,” paid $4 million for the ritz, the same $4 million price that Sheraton paid for it. About 10 years later, the ritz became an apartment/hotel.
With the advent of legalized gaming in 1978, a group of investors bought the property with the intention of converting it into a hotel/casino. For any number of reasons, that
“At The r itz-Carlton, our Ladies and Gentlemen are the most important resource in our service commitment to our guests. by applying the principles of trust, honesty, respect, integrity and commitment, we nurture and maximize talent to the benefit of each individual and the company.”
Here’s to 101 more grand years!
Bruce Klauber is the author of four books, an award-winning music journalist, concert and record producer and publicist, producer of the Warner Brothers and Hudson Music "Jazz Legends" film series, and performs both as a drummer and vocalist.
Enlisting help for getting an overweight dog in shape
By Heidi Clayton
elping your dog stay in shape or lose weight can be a difficult task when you factor in the time needed, working, and family responsibilities. Sometimes, when people embark on a weight loss program, they enlist the services of a personal trainer to help them formulate a plan that is effective and helps them stick to their diets. It's OK to seek the same help when your dog needs to shed a few pounds.
If you don’t have the time to walk your dog every day, consider hiring a dog walker. When considering hiring a dog walker, ask them if they would be willing to walk your dog either farther if they are at the beginning of their fitness journey or if they can walk your dog at a brisk pace to get their heart rate up and burn calories. Most dog walkers charge for their time, not their distance, so have a conversation
about what you want for your dog when using their services. Finding the right fit for getting your dog out and exercising can be helpful for those days when life gets too hectic for you to walk your pet.
Having a canine rehabilitation therapist on staff is becoming a more popular service being offered by vet hospitals. A dog physical therapist can help with recovery from orthopedic surgeries. They can assist with weight loss and body conditioning. A popular tool used in dog physical therapy is hydrotherapy, the underwater treadmill. underwater treadmills can be an effective way to reduce stress on an overweight dog's joints. The buoyancy of the water allows dogs to move more freely. The water also provides natural resistance, so muscles get toned while they are walking. It will take training for your dog to learn the process of getting into the tank that surrounds the treadmill and waiting for it to fill. However, most vet offices that have an underwater treadmill also have a dog physical therapist on hand to assist in the process.
When one of my dogs tore a muscle that required extended crate rest and limited activity, he gained a few
pounds that I struggled to get off. Many of my dog show friends in the area recommended that I take him to a personal trainer they knew. This trainer absolutely changed my dog’s life for the better! I went to Susan McIntyre at Fit for a Dog in Havertown, Pennsylvania, who was able to give me a workout plan to stick to in between our visits that toned his muscles while taking off the weight. My dog benefited a great deal from the underwater treadmill. The water reduced the stress on his back muscles but allowed us to strengthen it without risking aggravating the injury.
I found it helpful to have someone other than me see him once a week to notice any weight loss and to give us a written plan to stick to instead of me guessing what to do. Sometimes, it might take a team to help you get your dog back into shape. Don’t be afraid to hire a dog walker if that is what it takes to get your dog moving again. If you’re struggling to figure out exactly what to do for your dog, check around to local vet offices to see who might have a dog physical therapist on staff. That might be what it takes to get your dog moving again and on the road to living a healthier and longer life. If you have any questions, please feel free to email me at heidi@fouronthefloordogtraining.net.
Heidi Clayton started Four On the Floor Dog Training to provide positive, rewardbased dog training in South Jersey. She breeds, trains and shows bull terriers under the SoraBully’s Bull Terriers kennel name. Email questions to heidi@ fouronthefloordogtraining. net or learn more at https:// fouronthefloordogtraining.net
How to maximize your retirement nest egg before retirement
By Eric Reich
For those nearing retirement, the realization that savings may not be sufficient can be daunting. However, there are several strategies to boost retirement funds in the final working years. by maximizing contributions, adjusting spending habits, and making smart investment decisions, it is possible to build a more secure financial future. Here are key strategies to help catch up on savings before retirement.
1. Maximize retirement account contributions
One of the most effective ways to help accelerate savings is by taking full advantage of retirement account contributions:
● 401(k) and 403(b) plans: Individ -
uals aged 50 and older can make catch-up contributions beyond the standard limit. For 2025, the standard limit is $23,500, with an additional catch-up contribution of $7,500, allowing total contributions of up to $31,000. For those between ages 60-63, the catch-up contribution is raised to $11,250.
● IRAs: The contribution limit for I r As is $7,000, with an additional $1,000 catch-up contribution for those 50 and older, totaling $8,000.
● Health Savings Accounts (HSAs): If enrolled in a high-deductible health plan, individuals can contribute up to $4,3000 (or $8,550 for families) in 2025, with an additional $1,000 catch-up contribution for those 55 and older. HSAs provide a tax-efficient way to save for healthcare expenses in retirement.
2. Reduce expenses and redirect savings
Cutting unnecessary expenses can free up extra funds for retirement savings:
● Downsizing: Moving to a smaller home or a more affordable location
can reduce housing costs significantly. For many, housing is the biggest expense in retirement. Moving to a lower-cost area or downsizing to a smaller home can free up significant funds for savings.
● Eliminating debt: Paying off high-interest debt, such as credit cards and personal loans, can free up additional income for savings.
● Reducing discretionary spending: Cutting back on luxury expenses, such as dining out and subscription services, can make a big difference over time.
3. Work longer or take on part-time work
e xtending the working years can significantly improve financial security in retirement:
● Delaying Social Security: Waiting until full retirement age (or even age 70) can result in larger monthly benefits. This strategy, however, is not for everyone. A surprising number of retirees can benefit from taking Social Security sooner.
● Part-time or freelance work: Continuing to work in some capacity can help cover living expenses and allow investments more time to grow.
4. Invest wisely for growth and stability
A well-balanced investment strategy can help enhance retirement savings.
● Diversify investments: A mix of stocks, bonds, and other assets can help balance risk and reward. Adding assets that are not correlated with the stock markets can reduce risk and potentially enhance returns.
● Avoid excessive risk: While growth is important, taking on too much risk across the entire portfolio close to retirement can be dangerous. Structuring investments properly can help you manage the sequence of return risk, which is, in my opinion, the biggest investment risk retirees face.
● Consider dividend stocks: Investing in dividend-paying stocks can provide a steady stream of income while preserving capital.
5. Utilize tax-efficient strategies
Taking advantage of tax benefits can help maximize savings:
● Roth conversions: Converting traditional I r A or 401(k) funds to a roth I r A can provide tax-free income in retirement. This strategy
should be universally considered, but just know that it doesn’t make sense for some investors given their unique situations.
● Tax-loss harvesting: Selling investments at a loss can offset gains and reduce taxable income.
● Utilize employer matching: Contributing enough to receive the full employer match in a 401(k) is essentially free money that should not be left on the table.
6. Seek professional financial advice
Consulting a financial advisor can provide personalized strategies to optimize savings, minimize taxes, and ensure long-term financial security.
Catching up on retirement savings in the final working years requires a proactive approach. by maximizing contributions, reducing expenses, extending work years, investing wisely and leveraging tax advantages, individuals can significantly enhance their financial future. With careful planning and disciplined savings, a comfortable and secure retirement is still achievable.
Securities offered through Kestra Investment Services, LLC (Kestra IS), member FIN r A/SIPC. Investment advisory services offered through Kestra Advisory Services, LLC (Kestra AS), an affiliate of Kestra IS. reich Asset Management, LLC is not affiliated with Kestra IS or Kestra AS. The opinions expressed in this commentary are those of the author and may not necessarily reflect those held by Kestra Investment Services, LLC or Kestra Advisory Services, LLC. This is for general information only and is not intended to provide specific investment advice or recommendations for any individual. It is suggested that you consult your financial professional, attorney, or tax advisor with regard to your individual situation. To view form CrS visit https://bit.ly/KF-Disclosures.
Eric is President and founder of Reich Asset Management, LLC. He relies on his 25 years of experience to help clients have an enjoyable retirement. He is a Certified Financial Planner™ and Certified Investment Management AnalystSM (CIMA®) and has earned his Chartered Life Underwriter® (CLU®) and Chartered Financial Consultant® (ChFC®) designations.
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Halftime Show Performers
KENDRICKLAMER
BLACKEYEDPEAS WHO SPRINGSTEEN ROLLINGSTONES JANETJACKSON F
USHER RIHANNA SNOOP TIMBERLAKE SHAKIRA LOPEZ MAROONFIVE
LADYGAGA COLDPLAY PRINCE KATYPERRY BRUNOMARS BEYONCE MADONNA
Cape May County man wins Gordon Ramsay's 'Hell's Kitchen'
By Julia Train
Kyle Timpson, a Dennis Township native, has reached new heights in his culinary career by winning "Hell's Kitchen" during its 23rd season. The finale, which aired on Feb. 6, crowned Timpson as the victor, earning him a $250,000 grand prize and a prestigious position as the head chef at Hell's Kitchen at Foxwoods resort Casino in Mashantucket, Connecticut.
At 30 years old, Timpson has already made a name for himself in the culinary world, having worked in Philadelphia and South Jersey. He’s honed his craft at renowned local spots, including beach Plum Farm in Cape May and Tony's beef in Galloway Township.
Timpson is a Middle Township High School and Cape May County Technical High School (shared time) graduate. In 2016, he graduated from Atlantic Cape's Academy of Culinary Arts, where he was an active student, engaging in both hands-on experience and extracurricular activities.
According to Joseph Sheridan, director of the Academy of Culinary Arts & Hospitality Management at Atlantic Cape, Timpson was an excellent student and an enthusiastic leader. Sheridan said that when Timpson was a student at the community college, he was an officer of the Culinary Student Association, the student-run club.
works in the kitchen to learn new skills and gain experience, at various prestigious restaurants, including Le bernardin, a three-Michelin-starred seafood restaurant in New york City.
In 2021, he moved to Philadelphia and gained experience at prominent establishments like Moshulu and the Four Seasons. He eventually became an executive chef at a well-regarded Italian steakhouse before being selected to compete on "Hell's Kitchen."
"[The] last time I saw Kyle, I ran into him at a food show at Lincoln Financial Field when he was the executive chef of a restaurant called 'SIN,' [which] was an acronym for Steak, Italian and Nightlife," said Sheridan. "And that was when we learned that he was in the running to get on ‘Hell's Kitchen.’ We didn't know at the time that he had been selected, and then when we heard, of course, we fol -
lowed the show religiously while he was on it. So we were very excited for him."
"He was active and engaged, always looking to try new things," said Sheridan.
Timpson was also involved in Atlantic Cape’s culinary competition at the school's Atlantic City campus, which was once sponsored by the Casino reinvestment Development Authority (CrDA). "And if I remember correctly, his team actually won that competition," Sheridan said.
After graduation, Timpson worked in several seasonal restaurants in South Jersey, building a foundation of experience. He's also done stages, or unpaid internships where someone
Sheridan said that he hopes Timpson's success on "Hell's Kitchen" is a testament to the foundation laid during his time at Atlantic Cape, where he developed essential technical skills and learned the importance of leadership and professionalism.
In addition to the financial prize and new job, Timpson made history by becoming the first openly gay man to win "Hell's Kitchen." This milestone adds to the significance of his victory, inspiring others who may feel underrepresented in the culinary world.
"I'm speechless for the first time in my entire life," Timpson said during the finale. "I'm just so proud of myself. I've had people in my life tell me that this isn't the business for me. Now I'm 29, just won 'Hell's Kitchen,' happy as s---."
Kyle Timpson and Gordon Ramsay during season 23 of "Hell's Kitchen."
SUDOKU Solution on page 58
THEME: U.S. PRESIDENTS
ACROSS
1. Falling out
5. bottle top
8. Door fastener
12. Shoe emanation?
13. Staff note
14. Home to buccaneers
15. Actress Spelling
16. Thor's father
17. Kidman's husband
18. *He served two nonconsecutive presidential terms
20. *JFK and rFK's relationship, abbr.
21. Foreword
22. J. edgar Hoover building org.
23. Pac-Man venue
26. Long and adventurous journey
30. rudolph's Clarice, e.g.
31. Like life, according to some
34. Is it enough?
35. Jalisco plant
37. As opposed to rent
38. Grassy mound
39. Flat-top hill
40. *W in George H. W. bush
42. Nicki Minaj's genre
43. reusable painting pattern
45. Sacred songs
47. Horse control
48. Laughing predator
50. Gunk
52. *Nobel Peace Prize winning president
56. Social media button
57. Tangerine-grapefruit hybrid
58. Greek god of love
59. Cautious gambler
60. Trousers
61. baltic capital
62. Port in yemen
63. Follow ems
64. Not ever, poetically
DOWN
1. Campus drillers
2. One on a pedestal
3. Golfer's warning
4. "Jeopardy" question, e.g.
5. Closet wood
6. ____ acid
7. body between england and u.S.?
8. *President who spent the shortest time in office
9. Orator's stand
10. Pampering establishments
11. J.M. barrie's Peter
13. Like hot lava
14. Short and plump
19. endow
22. *WW2 Pres.
23. *Thomas Jefferson was his VP
24. "Thesaurus" author
25. Cut it out
26. Sound on Old MacDonald's farm
27. Annoy a bedfellow
28. "bravo! bravo!" e.g.
29. Online reviews
32. Delivered by a mare
33. Hole punching tool
36. *a.k.a. Old Kinderhook
38. Danish money
40. Intelligent humor
41. Vomiting
44. Pressed beverage
46. Tap house
48. TV classic "_____'s Heroes"
49. egg parts
50. Past tense of chide
51. Sand trap tool
52. Ill-mannered
53. Albany-buffalo canal
54. Theater section
55. russian ruler
56. #10 Down, sing.
Duffy
Horoscopes for Feb. 13-19
♈ Aries: Gift yourself the space and grace to imagine and to dream. you may begin feeling the need for more rest and retreat.
♉ Taurus: The direction of your future is limited only by your own thoughts. A new form is being created while also restructuring your sense of community.
♊ Gemini: Career goals and daily work are beginning to shift. Flow with change rather than resist, and align new directions with personal growth.
♋ Cancer: your potential is unlimited. Dive deeply into the untapped well within and be amazed at how differently you can perceive yourself and the world.
♌ Leo: The inner quest is just as revealing as foreign travel. What you learn will show you even deeper ways to return home to yourself.
♍ Virgo: Spirituality takes many forms. How it exists in your closest relationships, and how you communicate about it with friends and partners, are becoming more important.
♎ Libra: Dedicating time in your day-to-day to prayer and stillness will benefit you. If you’re not already, begin incorporating it with whatever practice works best for you.
♏ Scorpio: A deeper connection to your creativity is developing. With it comes an even deeper connection to your own emotions and undercurrents.
♐ Sagittarius: Another wave of momentum in finding home is incoming. The highest-ranking search results will be those that check all the boxes and are an energetic match.
♑ Capricorn: It will become clearer and clearer to you how powerful your thoughts and words truly are. Look no further than your immediate surroundings.
♒ Aquarius: Discovering that you are your own greatest resource is an ever-unfolding journey. Traversing the terrain builds muscle memory and confidence.
♓ Pisces: embody your deepest and wildest dreams. As you allow them to become part of you, better and better versions of you are formed and presented to the world.
Weekly astrology summary:
Pisces season begins on Tuesday, Feb. 18. If you don’t already have plans for Valentine’s Day or Presidents Day
weekend, I recommend doing something infused with the element of water. Pisces is sensitive and dreamy, encouraging us to flow with our imagination and the unseen realms. remember that we’re all connected to ourselves and each other through love and our hearts. Visit a nearby body of water, enjoy a pool, relax in a bath, dip in a hot tub or escape into tranquility by trying a flotation tank experience. See the above horoscope for your rising sign for more specific information. If you’re unsure what your rising sign is, you can learn more in my info/ tutorial video on my u rsa Alchemy youTube channel, or cast your own birth chart for free on astro.com.
Ursula Duffy is a Professional Astrologer, Certified Aromatherapist and founder of Ursa Alchemy. Find her astrology readings and astrological aromatherapy services, teachings, podcast, get in touch and more at www.ursaalchemy.com or ursaalchemy@gmail.com.
Keep these things in mind when selling your home
Real Estate Matters
By Elisa Jo Eagan
Selling your home can be the beginning of an exciting new chapter. Whether you are selling to take a new job in a new city, scaling down to move to a retirement community, relocating to be closer to your grandchildren, or upgrading your space for a growing family – all of these scenarios come with their share of challenges.
Sometimes sellers create challenges unnecessarily through problematic assumptions and actions. Fortunately, communication with your real estate professional can help you make better decisions before you list, from the time your home comes on the market all the way to the closing table. If you are looking for a more profitable and stress-free home sale process, avoid these common pitfalls.
For Sale by Owner (FSBO)
According to statistics gathered by the National Association of realtors, about 11% of homes sold are sold without the help of a real estate agent or broker. Those homes typically sell for much less than their publicly listed counterparts and lack the marketing or pricing information that would help them garner top dollar. In addition, because they don’t have the marketing resources of a real estate agent or brokerage, many owner/sellers struggle with capturing buyer interest and traffic.
Intuitive pricing
Many sellers have “an idea” of what their home should be worth and how much it should sell for. However, this type of sixth sense for home value frequently doesn’t stand up to the scrutiny of the marketplace. ultimately, the market will decide what your home is worth and your agent has the comparable properties and buyer insights to help you determine the right price for listing your home. Forget the speculation of the neighborhood and base your sale price on real facts and market analysis.
Ignoring the listing agent
Some sellers think of their listing agent’s professional advice as a mere suggestion. However, your agent has their finger on the pulse of the mar-
ket, including repairs, updates and upgrades that add value and help your home sell more quickly. Ignoring their contribution could mean more days on the market and a lower price at closing.
Leaving no room to negotiate
you may have a firm financial bottom line in mind, as well as a preferred closing timeline. you may be unwilling to budge on paying any of the buyer’s closing costs, home repairs, or conveyances such as appliances. remember that negotiation is part of the home sale process. being unwilling to accommodate any buyer needs may mean losing a potential sale. Look for areas where you are willing to negotiate in order to keep the sale moving forward.
Believing ‘under contract’ means ‘sold’
There is no doubt that it is exciting when your home goes under contract, but that is just the beginning of the process. There will be additional things to consider and decide along the way, including a home inspection and an appraisal process to navigate. Celebrate that your home is under contract, but keep your eye on the closing and be prepared for whatever challenges may come.
Personalizing the home inspection
When you take pride in your home, it can be overwhelming to see a home inspection report that identifies problem areas and a long list of items to be repaired. you may feel that the buyers are trying to take advantage of you or that your agent is not seeing things your way.
remember, the home inspection is not personal and is not meant to be an insult. The buyers are trying to protect themselves and their financial interests, just as you are.
The bottom line
Preparation before you list your home, patience during the process and the help of a qualified real estate professional can help facilitate the entire sale process. Keep both your goals and perspective at the forefront to navigate to a successful closing.
Have an awesome Valentine’s week! enjoy with your sweetheart and share the love with your loved ones and friends!
For More Real Estate Questions, Information and Advice Contact Elisa Jo Eagan "The Real Estate Godmother" (609)703-0432 and Remember..."There's No Place Like Owning Your Own Home!"
