Get a Feel of Home with Maine Crab Cakes
W
ant to taste something different this weekend? If yes, crab cakes are for you. Whether you are partying with your loved one or hanging around with friends, nothing could match the taste of crab cakes. They are simply awesome on special occasions. Crab cakes have been a familiar to the menu on various occasions. Whether it’s a birthday party, anniversary celebration or just rendezvous of old time friends, crab cakes as appetizer is simply a fabulous choice.
There are different varieties of crab cakes found in the market. Some prefer to buy it from the market whereas there are a few who want to try their culinary skills. So, if you have been planning to break away from the routine menu, here is a crab cake recipe for you. Ingredients • Lightly beaten egg, 1 • Fat-free mayonnaise, 1/4 cup • Soft bread crumbs, 1/2 cup • Finely chopped green onions, 2 • Minced fresh parsley, 1 tablespoon • Ground mustard, 1 teaspoon • Salt, 1/4 teaspoon • Pepper, 1/4 teaspoon • Drained, flaked and cartilage removed crabmeat, 4 cans of 6 ounces each • Butter, 1 tablespoon • Canola oil, 1 tablespoon • Seafood cocktail sauce, 6 tablespoons
These are the ingredients, you will require while preparing this particular variety of crab cake. However, there are people who do not know how to make crab cakes, here is the preparation method for making the crab cakes.
To prepare this crab cake, take a bowl and add the first eight ingredients at first. Now, add crabmeat and toss it well so that it is coated well. After that, shape it into 2 inches patties. Take a large non-stick skillet and put oil and butter over medium heat. Cook patties for 3 to 4 minutes each side. When it turns golden brown, serve the crab cake with seafood sauce. However, if you are running out of time, Atlantic Red Crab Cakes is an ideal choice to go with. To prepare this variety of frozen crab cakes, you, at first, place the thawed crab cakes into a hot sautĂŠ pan. Add one tablespoon of butter or canola oil and
cook for the time it turns golden brown. Cook the second side until it turns same in colour. Now, lower the heat and let the centre of cake heat completely.
If you want to save yourself from the cooking worries, you can place an order for mini Maine crab cakes online. These crab cakes have been prepared from the hand-picked crabs from cold and pristine Maine waters. So, treat your guests or loved one this weekend on the deliciously prepared crab cakes from the fresh water of Maine.
1st image source: goo.gl/Hx6Ic 2nd image source: goo.gl/AkROj