Seafood lovers admit that lobsters make heavenly meals. There are endless variants for cooking lobsters; but for those who don’t get time to buy these exotic crustaceans, place their orders online. With Maine lobsters becoming a popular seafood choice, fishermen are setting up online stores where customers can buy these rare breed of crustaceans. While some people may avoid cooking lobsters at home, other try out their culinary expertise to prepare impressive seafood meals. If you are looking forward to preparing a wholesome main-course dinner meal with lobsters, it is quite obvious that you are also likely to look around for appropriate side preparations that will gel well with the entire course. A main-course dinner serving may entail you to do a little bit of research unless you are too good at remembering recipes you have had cooked in the past.
Now, that you already seem to know that special lobster dinners will call for an extraordinary start, you can begin the course with a glass of sparkling white wine; a chardonnay or a Riesling sounds much better!!
Slowly introduce some baked stuff like cheese biscuits to the course. An entry into this delicious lobster main-course treat will customarily demand for some green salad and goat cheese drizzled with vinaigrette and much more.
A petite start off doesn’t mean you will not introduce something overtly delicious; yes, it is time for the main dish and it seems that grilled lobster tails with lemon herb butter makes an appropriate gourmet choice. The lemony yet creamy essence adds to the deliciousness of your platter.
Pair your lobster dinner with enough fresh vegetables or beef if you want. Beef is always a good choice but veggies are even better. You can obviously steam some peas and serve the entire thing with sautĂŠed asparagus.
Lobster tails and mashed potatoes, the duo make a tasty pair. Serve a dollop of mashed potatoes with some garlicky essence. Furthermore, sprinkle some rosemary for an added flavor. Now, it comes to sweetening the course. You can add wedges of sweet potatoes and pour some maple syrup into it. If you feel tired of the saltiness, you can definitely use this as a sweetening dip.
After you have finished with the sweet potatoes, you have to draw an end to it; but a drastic end will make no sense, especially when you are dealing with Maine lobsters. How about homemade chocolate truffles or cheesecakes? Seems interesting isn’t it?
Image courtesy 1: http://goo.gl/iWeYh Image courtesy 2: http://goo.gl/XWjiV Image courtesy 3: http://goo.gl/mxSPM Image courtesy: http://goo.gl/rrtUw