Peanut Butter Slice Prep Time: 30 minutes Cook Time: 5 minutes Serves 8
Chocolate Drizzle:
Ingredients:
Method:
1 cup Medjool dates, pitted ½ cup Mayver’s smooth peanut butter 1 cup shredded coconut ½ cup peanuts ¼ cup coconut oil
22
50g dark chocolate 1 tbsp coconut oil Add all of the slice ingredients into a food processor and blitz to combine. The mixture should be sticky and still slightly chunky. Transfer the slice into a square baking dish lined with baking
paper and flatten it with your hands. Place the baking dish into the fridge for 10 minutes. Prepare the chocolate drizzle by melting the chocolate and coconut oil in the microwave or over a double boiler. While the chocolate is melting, remove the slice from the tray and cut it into 8 pieces.
